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Meet the weird, wonderful creatures that live in Australia’s desert water holes. They might not be there much longer

Kennedy's Vaccine Advisory Committee Meets to Discuss Hepatitis B Shots for Newborns

Thirsty work: how the rise of massive datacentres strains Australia’s drinking water supply

Stop treating your pet like a fur baby – you're damaging its health

What’s the best way to expand the US electricity grid?

Incredible close-up of spider silk wins science photo prize

UK farmers lose £800m after heat and drought cause one of worst harvests on record

Panda Express pays fine for failing to train employees on handling hazardous materials

The Scientific American Staff’s Favorite Books of 2025

Israel Publishes Draft Law Seeking to Boost State Revenues From Dead Sea Minerals

Realtors just forced Zillow to hide a key piece of information about buying a home. Here’s why

Researchers Slightly Lower Study's Estimate of Drop in Global Income Due to Climate Change

The environmental costs of corn: should the US change how it grows its dominant crop?

Climate Change Is Killing the Myth of Los Angeles

More than 520 chemicals found in English soil, including long-banned medical substances

‘The dinosaurs didn’t know what was coming, but we do’: Marina Silva on what needs to follow Cop30

Deadly Asian Floods Are No Fluke. They’re a Climate Warning, Scientists Say

Renowned Astronomers Push to Protect Chile's Cherished Night Sky From an Industrial Project

1803 Fund unveils renderings of $70 million investment for Portland’s Black community

The way Australia produces food is unique. Our updated dietary guidelines have to recognise this