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Highlights of Cinema Verde's 2023 Earth Day Celebration

Marielle Todd
News Feed
Friday, June 30, 2023

Cinema Verde’s 2023 Three-Day Earth Day Celebration began with a clean-up of Ashley Creek on April 21st where community members came together and got their hands dirty while making a visible difference. Thank you to Keep Alachua County Beautiful and Current Problems for providing all the supplies to make this day successful! Attendees also had the opportunity to learn about waste dangers and management. Then, everyone was welcome to relax and get to know one another over dinner at the afterparty, generously hosted by Son Vo at Swamp Boil restaurant. On April 22nd, Cinema Verde partnered with #UNLITTER UF to present a Sustainable Showcase which featured local vendors with unique designs and individual missions, all with the shared goal of bettering the environment. Some of the products included handmade crochet designs by Crochizzydesigns, jewelry made from preserved plant materials by Flores de Miel, and artwork of lesser-known animal species by Colorful Creature Shop which donates to conservation institutions, to name a few. It was a blast getting to know every vendor present. Afterward, attendees got to sit back and relax at Cypress & Grove where Cinema Verde held a casual screening of the 2023 Cinema Verde award-winning festival films. One highlight of the evening was Keil Trosiri from the notorious culture-jamming collective The Yes Men, who presented documentary shorts that were comedic, surprising, and unafraid to push the boundaries in order to promote environmental justice campaigns. He discussed mischief-activism techniques, how to hack media attention, and how to undermine oppressive systems through humor, shock, and play.On April 23rd, Cinema Verde sponsors, filmmakers, and valued guests arrived at Passions Field, a lovely wildflower farm that utilizes regenerative agriculture techniques to maintain the natural beauty of the landscape, thanks to Txong Moua who generously provided the venue and taught attendees all about her landscape. The evening was a true celebration of mother earth as guests dined among the flowers and under a large oak that provided the perfect amount of shade. Louis Marks, founder of The Carnivore Connection, a carnivorous plant expert and conservation enthusiast, gave guests a talk about indigenous carnivorous plants and what makes them so unique. Then, Txong took guests on a tour of the farm grounds and gave them a more in-depth look into the diverse plant life as well as an interesting discussion on invasive species and more. Floridian landscape painter Peter Carolin provided a few of his sought-after art pieces for guests to browse on sight, as well as generously pledged half his proceeds that day to Cinema Verde as a donation. Later, renowned chef Mark Newman of the iconic Leonardo’s 706 restaurants provided a colorful, sustainable dining experience. Guests could not get enough of the unique, delectable display which included fresh fruit, Mediterranean salad, tuna tartar, baked salmon with a dill sauce, rustic homemade pita bread, a garlic hummus to die for, spanakopita, the list goes on. Once everyone was seated and the dining experience was wrapping up, Dr. Ed Kellerman, the emcee of the evening, took to the mic to emphasize the importance of environmental awareness and Cinema Verde’s role in that mission. Then, he introduced the organization’s director Trish Riley to say a few words as well as honor some of the 14th annual Cinema Verde festival filmmakers with awards. Some of the filmmakers honored included Keil Troisi in collaboration with Molly Gore for their film Total Disaster and winner of the strategic targeting award, Megan Cahill, director of Nature Nut: Wet N’ Wild and winner of the education award, Alycin Hayes for her work with Jimmy Evans on the film Wild Florida’s Vanishing Call and winner of the local award. Marin Best, only fourteen, was also honored for her role in the film Home Waters in which she trekked through Rainbow Springs State Park with a small group of conservationists to film, a 50-mile trip, and no small venture. Marin talked about her experience and hopes to inspire other young women in conservation. The evening slowly came to a close as guests continued to socialize and enjoy the atmosphere as the sun set on the beautiful, natural landscape.

Cinema Verde’s 2023 Three-Day Earth Day Celebration began with a clean-up of Ashley Creek on April 21st where community members came together and got their hands dirty while making a visible difference. Thank you to Keep Alachua County Beautiful and Current Problems for providing all the supplies to make this day successful! Attendees also had the opportunity to learn about waste dangers and management.

Ruth-Ann McCreary helps the team clean up Ashley Creek

Cinema Verde’s 2023 Three-Day Earth Day Celebration began with a clean-up of Ashley Creek on April 21st where community members came together and got their hands dirty while making a visible difference. Thank you to Keep Alachua County Beautiful and Current Problems for providing all the supplies to make this day successful! Attendees also had the opportunity to learn about waste dangers and management. Then, everyone was welcome to relax and get to know one another over dinner at the afterparty, generously hosted by Son Vo at Swamp Boil restaurant. 

On April 22nd, Cinema Verde partnered with #UNLITTER UF to present a Sustainable Showcase which featured local vendors with unique designs and individual missions, all with the shared goal of bettering the environment. Some of the products included handmade crochet designs by Crochizzydesigns, jewelry made from preserved plant materials by Flores de Miel, and artwork of lesser-known animal species by Colorful Creature Shop which donates to conservation institutions, to name a few. It was a blast getting to know every vendor present. 

Vendor Maria Mavrodieva of Unique Effect Earrings shows off her selection of unique and sustainable jewelry at the sustainable showcase

Afterward, attendees got to sit back and relax at Cypress & Grove where Cinema Verde held a casual screening of the 2023 Cinema Verde award-winning festival films. One highlight of the evening was Keil Trosiri from the notorious culture-jamming collective The Yes Men, who presented documentary shorts that were comedic, surprising, and unafraid to push the boundaries in order to promote environmental justice campaigns. He discussed mischief-activism techniques, how to hack media attention, and how to undermine oppressive systems through humor, shock, and play.

On April 23rd, Cinema Verde sponsors, filmmakers, and valued guests arrived at Passions Field, a lovely wildflower farm that utilizes regenerative agriculture techniques to maintain the natural beauty of the landscape, thanks to Txong Moua who generously provided the venue and taught attendees all about her landscape. The evening was a true celebration of mother earth as guests dined among the flowers and under a large oak that provided the perfect amount of shade. Louis Marks, founder of The Carnivore Connection, a carnivorous plant expert and conservation enthusiast, gave guests a talk about indigenous carnivorous plants and what makes them so unique.

Peter Carolin’s artwork is on display and for sale at the event

Then, Txong took guests on a tour of the farm grounds and gave them a more in-depth look into the diverse plant life as well as an interesting discussion on invasive species and more. Floridian landscape painter Peter Carolin provided a few of his sought-after art pieces for guests to browse on sight, as well as generously pledged half his proceeds that day to Cinema Verde as a donation. 

Later, renowned chef Mark Newman of the iconic Leonardo’s 706 restaurants provided a colorful, sustainable dining experience. Guests could not get enough of the unique, delectable display which included fresh fruit, Mediterranean salad, tuna tartar, baked salmon with a dill sauce, rustic homemade pita bread, a garlic hummus to die for, spanakopita, the list goes on. 

Once everyone was seated and the dining experience was wrapping up, Dr. Ed Kellerman, the emcee of the evening, took to the mic to emphasize the importance of environmental awareness and Cinema Verde’s role in that mission. Then, he introduced the organization’s director Trish Riley to say a few words as well as honor some of the 14th annual Cinema Verde festival filmmakers with awards. Some of the filmmakers honored included Keil Troisi in collaboration with Molly Gore for their film Total Disaster and winner of the strategic targeting award, Megan Cahill, director of Nature Nut: Wet N’ Wild and winner of the education award, Alycin Hayes for her work with Jimmy Evans on the film Wild Florida’s Vanishing Call and winner of the local award. Marin Best, only fourteen, was also honored for her role in the film Home Waters in which she trekked through Rainbow Springs State Park with a small group of conservationists to film, a 50-mile trip, and no small venture. Marin talked about her experience and hopes to inspire other young women in conservation. The evening slowly came to a close as guests continued to socialize and enjoy the atmosphere as the sun set on the beautiful, natural landscape.

Keil Troisi is honored for the film Total Disaster which won the strategic targeting award from the 2023 Cinema Verde festival

Read the full story here.
Photos courtesy of
Jeanine Tatlock, Carol Tedesco, Marielle Todd
Marielle Todd

Marielle Todd is a sophomore at the University of Florida studying Business Administration and specializing in English. She is currently a business intern with Cinema Verde and is enthusiastic about promoting ethical and environmentally friendly business practices that make a difference. At Cinema Verde, she combines her business, marketing, and written communication skills to increase awareness and use art as a pathway for learning about safe and sustainable environmental practices for anyone and everyone interested. Outside of Cinema Verde, she is a creative person who appreciates all forms of the arts, spends time in nature, and loves to read.

People who grow their own fruit and veg waste less food and eat more healthily, says research

Those who grow their own food in gardens and allotments waste less and eat more healthily – but not everyone has the chance to do so.The post People who grow their own fruit and veg waste less food and eat more healthily, says research appeared first on SAPeople - Worldwide South African News.

The rising cost of living is making it harder for people, especially those on lower incomes (who often have poorer diets), to afford to eat healthily. Despite this, households in the UK continue to waste a shocking amount of food – including around 68kg of fruit and vegetables each year.Food waste is not only damaging to your pocket, it’s also bad for the environment too. Globally, 1.3 billion tonnes of food are wasted every year, generating about 8% of the world’s greenhouse gas emissions. These emissions arise from unused food at all stages of the food supply chain, from production to decomposition.However, our recent study revealed that those who grow their own food in gardens and allotments waste an average of just 3.4kg of fruits and vegetables – 95% less than the UK average. These households adopted various practices to minimise food waste, including preserving or giving away their excess produce.There has been renewed interest in growing fresh produce in gardens, community gardens and allotments in the UK and elsewhere in recent years. But the available supply of allotments is not enough to meet increasing demand.Allocating more land for household fruit and vegetable production could make a significant contribution to the availability of fresh produce for urban residents.Research has shown that using a mere 10% of the available space in the English city of Sheffield for food cultivation could supply enough fruit and vegetables to meet the needs of 15% of the city’s population. And more people growing their own food could also reduce waste.Food waste generates about 8% of the world’s greenhouse gas emissions. Joaquin Corbalan P/ShutterstockFood diariesOur study involved 197 households in the UK that grow their own food. We asked them to maintain a food diary, where they recorded the amounts of fruits and vegetables they acquired each week. We received complete records from 85 separate households.They specified whether each item was cultivated in their garden or allotment, bought from shops or markets, sourced from other growers, or foraged in the wild. The households also recorded the quantity of the produce they gave away to family and friends and the amounts they had to throw out.Our findings suggest that individuals who grow their own food may be more inclined to avoid food wastage than the average person in the UK. This is possibly because they place a higher value on the produce they had grown themselves.The results align with earlier research that was conducted in Germany and Italy. This study found that the amount of discarded food was greatest among people who shopped exclusively in large supermarkets. People who purchased items from various small stores tended to waste less food, while those who grew their own food wasted the least.Our findings also suggest that the households we studied can produce roughly half of all the vegetables, and 20% of the fruit, they consume annually. These households consumed 70% more fruits and vegetables (slightly more than six portions per day) than the national average.Eating plenty of fruits and vegetables as part of a balanced and nutritious diet is key to maintaining good health. This kind of diet can help prevent diseases such as type 2 diabetes, certain cancers and heart disease.Yet, in the UK, less than one-third of adults and only about 8% of teenagers eat their “five-a-day”. This target, which is based on advice from the World Health Organization, recommends eating at least five 80g portions of fruit and veg every day.Grow-your-own households adopted various practices to minimise food waste. Alan Goodwin Photo/ShutterstockGrow your own food securityGrowing your own food can improve access to fresh fruits and vegetables, promote good health and reduce food waste. However, several obstacles hinder involvement in household food production. These obstacles include limited access to the land, skills and time needed to grow your own fruit and veg.Approximately one in eight UK households lack access to a garden. And, since the 1950s, the availability of allotments throughout the UK has declined by 60%. This decline has been particularly evident in more deprived areas of the country, where people could benefit most from better availability of nutritious foods.We also found that those who grew their own food dedicated approximately four hours each week to working on their allotment or garden. Unfortunately, not everyone has the luxury of having the time to do so.Nonetheless, raising awareness about the benefits of home food production, beyond just food security and reducing waste, to include its positive impacts on social cohesion, overall well-being and biodiversity could encourage more people to participate. Increasing demand for growing space may also encourage local authorities to allocate more land for this purpose.Whether you grow your own food or not, everyone can adopt mindful practices when purchasing or growing food. Planning ahead and freezing or sharing excess food with others to prevent it from going to waste are good options.ALSO READ: Five healthy foods that will save you money at the tillBut some food waste is inevitable. Composting it instead of sending it to a landfill will substantially lower its impact on the planet.Boglarka Zilla Gulyas, Postdoctoral Research Associate in SCHARR, University of Sheffield and Jill Edmondson, Research Fellow in Environmental Change, University of SheffieldThis article is republished from The Conversation under a Creative Commons license. Read the original article.The post People who grow their own fruit and veg waste less food and eat more healthily, says research appeared first on SAPeople - Worldwide South African News.

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