Cookies help us run our site more efficiently.

By clicking “Accept”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information or to customize your cookie preferences.

The steel industry is important, but is it worth kids getting asthma?

News Feed
Monday, March 18, 2024

Germaine Gooden-Patterson has lived in Clairton, Pennsylvania, for more than 15 years, but it wasn’t until she began a job as a community health worker in 2019 that she understood how much air pollution was affecting her neighbors’ lives—and her own.Gooden-Patterson’s work for the Pittsburgh-based nonprofit Women for a Healthy Environment required her to visit homes in Clairton and the nearby towns of Duquesne and McKeesport, conducting surveys and interviews about air quality. As she spoke with families about air filters, lead and mold exposure, she realized that the large number of people she knew with asthma and other respiratory conditions may not be coincidental.Clairton is home to the Clairton Coke Works, which was named the most toxic air polluter in Allegheny County in a 2021 report by PennEnvironment, an advocacy group focused on climate change issues in Pennsylvania.The Coke Works is one of the world’s largest producers of coke, a coal derivative used to forge steel. Manufacturing coke leads to the emission of a raft of chemicals, including benzene, mercury, lead, toluene, styrene, sulfur dioxide and hydrogen sulfide, a colorless, flammable gas with a pungent, rotten odor.Around the time she moved to Clairton and gave birth to her third child, she said, she started to experience heart palpitations. Before, she attributed this symptom to being an older mom. “But once I started to learn about the effects that air pollution has on the cardio system, I put two and two together,” said Gooden-Patterson, 60.Gooden-Patterson had commuted out of town for her previous job, but now she was spending much more of her time in Clairton, and she began to notice symptoms that she hadn’t before. During the COVID-19 pandemic, about a year into the job, she was diagnosed with environmental allergies. She said that smells from the Coke Works sometimes wake her up in the middle of the night, and the odors come with throat irritation, inflammation in her eyes and a burning in her nose.“I can feel it on bad days,” she said, even though she has installed air filters in her home. “And I know that it’s connected.”While lower pollution levels in communities across the nation have largely been attributed to the successful enforcement of the Clean Air Act, passed in 1970, researchers have found that some of the most persistently harmful air in America is present in communities that are predominantly made up of people of color or those with low incomes.In Clairton, which is about 15 miles south of Pittsburgh on the Monongahela River, 40 percent of the population is African American and 23 percent live below the poverty line. The Coke Works, PennEnvironment found, was “in violation of the Clean Air Act in every quarter of the three years ending in March 2023″ and has been fined more than $10 million since 2018. While Allegheny County’s overall air quality has improved since the days of killer smog and afternoon skies blackened with soot, in places like Clairton, progress still feels a long way off.After analyzing 40 years of data about changes in pollution in emissions, scientists at Columbia University found that “racial/ethnic and socioeconomic inequities in air pollution exposure persist across the US despite the nationwide downward trend in air pollution indicating inequities in air pollution emissions reductions.”The findings, published in a peer-reviewed study in the journal Nature Communications, examined emissions data from 1970 to 2010 involving six major sources of air pollution, including the manufacturing industry, energy producers, farming and agriculture, and transportation. Commercial, and residential sources of pollution were also considered.“We wanted to answer the question of whether decreases in emissions have been equitable across demographic groups,” said Yanelli Núñez, an environmental health scientist at Columbia University’s Mailman School of Public Health, who was the lead author of the study. “We found that the changes in emissions were influenced by a county’s socio-economic characteristics. We found racial, ethnic and economic disparities in the decreases of air pollution emissions.”One of the researchers’ major findings, Núñez said, concerned the role of income as a factor in lower emissions. For example, she said, counties where the median income level increased from the national average of $49,000 to $100,000 saw a 100 percentage point decrease in the emissions of sulfur dioxide, which are given off when fuels containing sulfur are burned. The median household income in Clairton between 2018 and 2021 was $41,301.“We found that the median household income plays a major role in the decrease of emissions for all pollution sectors, except agriculture,” said Núñez, who is also a scientist at PSE Healthy Energy, a nonprofit research institute. “The higher that income the larger the decrease in emissions.”The study also noted differences in emissions as the racial and demographic make-up of various communities changed. An increase in the percentage of American Indian, Asian or Hispanic population in American communities typically resulted in an increase in the emission of NOx, or nitrogen oxides, which are commonly produced by vehicles and power plants.“For instance,” the researchers wrote, “an increase in the Hispanic population percentage from the national average of 4.4% to 75% resulted in a 50 [percentage point] increase in the relative change of energy NOx emissions; and a decrease in county White percentage from the national average of 87% to 25% led to 12.5 [percentage point] increase in the relative emissions change.”Núñez said that she and her colleagues hope their research illustrates the importance of ensuring that policies like the Clean Air Act are implemented evenly across racial and socio-economic lines.She added: “The results show that policies, although they benefit everyone, don’t necessarily benefit everyone equitably.”One of Gooden-Patterson’s neighbors, Art Thomas, doesn’t need to be reminded of the importance of equity. Thomas, 79, has lived in Clairton for his entire life, and worked for U.S. Steel for decades.Thomas said that many Clairton residents have gotten used to the smells from the plant after years of breathing polluted air. “You see the commercial on TV where a woman walks into her son’s room and it stinks, and he can’t smell nothing,” he said. “I think a lot of people in Clairton are nose blind.”“When I can really smell it, I know it’s really bad,” he said. “There’s a movie called “The Deer Hunter” that was made in Duquesne and Clairton. And in that movie, they call Clairton, ‘the armpit of the universe.’ And that’s how I feel.”Six years ago, when a fire broke out at the Coke Works, shutting down the plant’s pollution controls for months and leading to spiking emissions of chemicals like sulfur dioxide, Thomas said he didn’t find out about it until three weeks later, when he happened to see a news report on television.“You realize you’re having trouble breathing, sleeping,” he said in a recent phone interview. “Here I am, living in the middle of what might as well be called a war zone, and I can’t find out that my life is in danger, my wife’s life is in danger from breathing this stuff, until three weeks after breathing it. It’s ridiculous.”U.S. Steel recently reached a $42 million settlement with Allegheny County, PennEnvironment and the Clean Air Council after a lawsuit was filed under the Clean Air Act following the 2018 fire. As part of the agreement, U.S. Steel must pay a $5 million penalty, which PennEnvironment called “by far the largest in a Clean Air Act citizen enforcement suit in Pennsylvania history” and one of the largest nationally as well. A 2021 study found that asthma symptoms were exacerbated for people living near the Coke Works in the weeks after the fire, and another study found that for Clairton residents, emergency and outpatient visits for asthma doubled after the fire.In a previous statement to Inside Climate News about the Coke Works, U.S. Steel said that the company has “a compliance rate over 99 percent and attainment with all National Ambient Air Quality Standards.”“More than 3,000 Mon Valley Works employees strive each day to ensure their role in the steelmaking process is done in the safest and most environmentally responsible manner,” a spokesperson said.Thomas, whose wife has been diagnosed with sarcoidosis—a disease marked by enlarged lymph nodes and lumps of inflammatory cells throughout the body, most often in the lungs—sees a relationship between his wife’s illness and the Coke Works as well as elevated rates of cancer and respiratory diseases that he’s observed in his hometown.“When I go to a class reunion, there will be more people there from out of town, out of state, than there are from Clairton,” he said. That’s in part because so many of his peers who stayed in town have died, he said. The estimated lifetime cancer risk for Clairton residents is 2.3 times the EPA’s acceptable limit, according to the investigative news site ProPublica, which attributes that excess risk primarily to industrial emissions from the Coke Works.“We’re in the top 1 percent for cancer in the United States. Our children have three times as much asthma as other people do in the United States. There’s a reason for it,” said Thomas, who is African American. “I think somebody needs to face up to the reason and get Clairton Coke Works and the rest of these industrial plants to live up to what they’re supposed to be doing.”Public health studies on Clairton and the effects of exposure to pollution from coke manufacturing bear out Thomas’ experiences.When the Shenango Coke Works, about 20 miles north of Clairton, closed in 2016, research showed an almost immediate decrease in emergency room visits and hospitalizations for cardiovascular problems. Comparing Clairton to the communities near the Shenango plant, the North Boroughs, from 2015 to 2016, shows that Clairton’s emergency room visits for respiratory and cardiovascular problems increased while the North Boroughs’ numbers declined by hundreds of visits.Advocates say the impact on children in Clairton is especially dire. “We know that children in particular are vulnerable and susceptible to the impacts of pollution in the air,” said Aimee VanCleave, director of advocacy for the American Lung Association in Pennsylvania. The ALA recently released a new report showing that the transition to electric vehicles and a renewable-powered electric grid would prevent 148,000 pediatric asthma attacks in Pennsylvania alone. “[Children] are at a greater risk anytime that air quality dips, just because they’re breathing in at a faster rate than adults are.”And children are also experiencing greater harms from climate change, said Laura Kate Bender, a national vice president at the lung association who focuses on healthy air.“Kids are not only more vulnerable to the impacts of air pollution from vehicles, but also to the impacts of climate change,” she said. “I think over the past year basically everyone we know has had a personal experience with the climate impact, whether it was wildfire smoke or an extreme storm or a heat wave. We know that’s especially harmful for kids.”A study led by Deborah Gentile, the medical director of Community Partners in Asthma Care, based in Southwestern Pennsylvania, found that nearly 24 percent of children living near the Coke Works had been diagnosed with asthma. Another 12 to 15 percent likely had asthma but hadn’t been officially diagnosed, Gentile said. Those rates are significantly higher than the rates of children’s asthma for Pennsylvania and for the U.S. as a whole.The study looked at stress levels and controlled for other factors like socioeconomic status and secondhand smoke. But that’s not what appeared to be behind the increased numbers. “What was driving it was their exposure to pollution, how close they live to the plant and whether they were in the wind direction of the plant,” Gentile said.There is evidence that air pollution not only exacerbates asthma in people who are already afflicted with the condition; it can also cause asthma to develop in the first place.“These particles are real small, and when you inhale, they go deep into your lungs,” Gentile said, causing inflammation and swelling and leading to permanent damage in some people. For children exposed to air pollution, this reaction, when it occurs, can have lifelong consequences. “In a child, their lungs are still developing. If they are exposed to something that causes inflammation, and they have scarring, that’s never going to be reversed,” Gentile said. “They are not going to achieve their full expected lung function.”For families dealing with pediatric asthma, like Germaine Gooden-Patterson’s clients in Clairton, the ramifications can be compounding, Gentile said.“The kids are missing school, the parents are missing work,” she said. “Parents run out of leave, and kids fall behind in school.” Asthma worsens at night, so children’s sleep also suffers. If their symptoms are not well-controlled, children with asthma often don’t participate in sports or get enough exercise, which puts them at risk for obesity and diabetes. When bad air days happen, children can’t play outside because exercising in an environment with poor air quality is especially dangerous for them, Gentile said.Gentile was encouraged by the EPA’s recent announcement that they would reduce the annual standard for PM 2.5 (tiny, inhalable airborne particles about one-thirtieth of the width of a human hair) from 12 micrograms per cubic meter down to 9 to 10. But she said it wasn’t enough, noting that the World Health Organization’s air quality guidelines set a recommended level of 5. From 2018 to 2021, Allegheny County met the EPA’s current standards for annual particle pollution with an average concentration of 11.2, but that level won’t meet the new standards. Clairton’s 2021 average for annual PM 2.5 pollution was 9.2, according to the Allegheny County Health Department.Research has shown that there is no safe level of PM 2.5.“That’s a great move in the right direction,” Gentile said of the new soot standard. “We’re still not there. We really have to be stricter with enforcing regulation. We have to do a better job at alerting residents.” The 2018 fire is one dramatic example of this failure; Gentile said Thomas’ complaint about the lack of communication after that event is widespread.Gooden-Patterson wants the plant to halt production on days when an inversion occurs, trapping pollution closer to the ground. Even when residents are warned about the air quality, they don’t always have the option to stay inside. “Some of us have to go outside. We have to work. Children have to go to school,” she said. Clairton Elementary School is less than a mile from the Coke Works.A recent Harvard University study found that children who were exposed to air pollution during the first three years of life had an increased risk of developing asthma. The researchers believe that being exposed to PM 2.5 or NO2 during their early years may play a role, according to the study that was published on Feb. 28 in the peer-reviewed journal JAMA Network Open.“For NO2 we found a 25 percent increase in asthma by age four and a 22 percent increase in asthma by age 11, and for PM 2.5, it was like 30 percent in asthma by age four and around 23 percent in asthma by age 11,” said Antonella Zanobetti, a principal research scientist at Harvard’s T.H. Chan School of Public Health. “These are high percentages. These were really surprising.”Zanobetti said she and her fellow researchers found that Black children were at higher risk of developing asthma than white children. And they also examined neighborhood characteristics and found that children living in more densely populated areas with less resources were also at higher risk.This article originally appeared on Inside Climate News, a nonprofit, independent news organization that covers climate, energy and the environment. It is republished with permission. Sign up for their newsletter here.

Researchers found that the effectiveness of the Clean Air Act is often a function of race and socio-economic factors. In Clairton, Pennsylvania, residents say they see that firsthand.

Germaine Gooden-Patterson has lived in Clairton, Pennsylvania, for more than 15 years, but it wasn’t until she began a job as a community health worker in 2019 that she understood how much air pollution was affecting her neighbors’ lives—and her own.

Gooden-Patterson’s work for the Pittsburgh-based nonprofit Women for a Healthy Environment required her to visit homes in Clairton and the nearby towns of Duquesne and McKeesport, conducting surveys and interviews about air quality. As she spoke with families about air filters, lead and mold exposure, she realized that the large number of people she knew with asthma and other respiratory conditions may not be coincidental.

Clairton is home to the Clairton Coke Works, which was named the most toxic air polluter in Allegheny County in a 2021 report by PennEnvironment, an advocacy group focused on climate change issues in Pennsylvania.

The Coke Works is one of the world’s largest producers of coke, a coal derivative used to forge steel. Manufacturing coke leads to the emission of a raft of chemicals, including benzene, mercury, lead, toluene, styrene, sulfur dioxide and hydrogen sulfide, a colorless, flammable gas with a pungent, rotten odor.

Around the time she moved to Clairton and gave birth to her third child, she said, she started to experience heart palpitations. Before, she attributed this symptom to being an older mom. “But once I started to learn about the effects that air pollution has on the cardio system, I put two and two together,” said Gooden-Patterson, 60.

Gooden-Patterson had commuted out of town for her previous job, but now she was spending much more of her time in Clairton, and she began to notice symptoms that she hadn’t before. During the COVID-19 pandemic, about a year into the job, she was diagnosed with environmental allergies. She said that smells from the Coke Works sometimes wake her up in the middle of the night, and the odors come with throat irritation, inflammation in her eyes and a burning in her nose.

“I can feel it on bad days,” she said, even though she has installed air filters in her home. “And I know that it’s connected.”

While lower pollution levels in communities across the nation have largely been attributed to the successful enforcement of the Clean Air Act, passed in 1970, researchers have found that some of the most persistently harmful air in America is present in communities that are predominantly made up of people of color or those with low incomes.

In Clairton, which is about 15 miles south of Pittsburgh on the Monongahela River, 40 percent of the population is African American and 23 percent live below the poverty line. The Coke Works, PennEnvironment found, was “in violation of the Clean Air Act in every quarter of the three years ending in March 2023″ and has been fined more than $10 million since 2018. While Allegheny County’s overall air quality has improved since the days of killer smog and afternoon skies blackened with soot, in places like Clairton, progress still feels a long way off.

After analyzing 40 years of data about changes in pollution in emissions, scientists at Columbia University found that “racial/ethnic and socioeconomic inequities in air pollution exposure persist across the US despite the nationwide downward trend in air pollution indicating inequities in air pollution emissions reductions.”

The findings, published in a peer-reviewed study in the journal Nature Communications, examined emissions data from 1970 to 2010 involving six major sources of air pollution, including the manufacturing industry, energy producers, farming and agriculture, and transportation. Commercial, and residential sources of pollution were also considered.

“We wanted to answer the question of whether decreases in emissions have been equitable across demographic groups,” said Yanelli Núñez, an environmental health scientist at Columbia University’s Mailman School of Public Health, who was the lead author of the study. “We found that the changes in emissions were influenced by a county’s socio-economic characteristics. We found racial, ethnic and economic disparities in the decreases of air pollution emissions.”

One of the researchers’ major findings, Núñez said, concerned the role of income as a factor in lower emissions. For example, she said, counties where the median income level increased from the national average of $49,000 to $100,000 saw a 100 percentage point decrease in the emissions of sulfur dioxide, which are given off when fuels containing sulfur are burned. The median household income in Clairton between 2018 and 2021 was $41,301.

“We found that the median household income plays a major role in the decrease of emissions for all pollution sectors, except agriculture,” said Núñez, who is also a scientist at PSE Healthy Energy, a nonprofit research institute. “The higher that income the larger the decrease in emissions.”

The study also noted differences in emissions as the racial and demographic make-up of various communities changed. An increase in the percentage of American Indian, Asian or Hispanic population in American communities typically resulted in an increase in the emission of NOx, or nitrogen oxides, which are commonly produced by vehicles and power plants.

“For instance,” the researchers wrote, “an increase in the Hispanic population percentage from the national average of 4.4% to 75% resulted in a 50 [percentage point] increase in the relative change of energy NOx emissions; and a decrease in county White percentage from the national average of 87% to 25% led to 12.5 [percentage point] increase in the relative emissions change.”

Núñez said that she and her colleagues hope their research illustrates the importance of ensuring that policies like the Clean Air Act are implemented evenly across racial and socio-economic lines.

She added: “The results show that policies, although they benefit everyone, don’t necessarily benefit everyone equitably.”

One of Gooden-Patterson’s neighbors, Art Thomas, doesn’t need to be reminded of the importance of equity. Thomas, 79, has lived in Clairton for his entire life, and worked for U.S. Steel for decades.

Thomas said that many Clairton residents have gotten used to the smells from the plant after years of breathing polluted air. “You see the commercial on TV where a woman walks into her son’s room and it stinks, and he can’t smell nothing,” he said. “I think a lot of people in Clairton are nose blind.”

“When I can really smell it, I know it’s really bad,” he said. “There’s a movie called “The Deer Hunter” that was made in Duquesne and Clairton. And in that movie, they call Clairton, ‘the armpit of the universe.’ And that’s how I feel.”

Six years ago, when a fire broke out at the Coke Works, shutting down the plant’s pollution controls for months and leading to spiking emissions of chemicals like sulfur dioxide, Thomas said he didn’t find out about it until three weeks later, when he happened to see a news report on television.

“You realize you’re having trouble breathing, sleeping,” he said in a recent phone interview. “Here I am, living in the middle of what might as well be called a war zone, and I can’t find out that my life is in danger, my wife’s life is in danger from breathing this stuff, until three weeks after breathing it. It’s ridiculous.”

U.S. Steel recently reached a $42 million settlement with Allegheny County, PennEnvironment and the Clean Air Council after a lawsuit was filed under the Clean Air Act following the 2018 fire. As part of the agreement, U.S. Steel must pay a $5 million penalty, which PennEnvironment called “by far the largest in a Clean Air Act citizen enforcement suit in Pennsylvania history” and one of the largest nationally as well. A 2021 study found that asthma symptoms were exacerbated for people living near the Coke Works in the weeks after the fire, and another study found that for Clairton residents, emergency and outpatient visits for asthma doubled after the fire.

In a previous statement to Inside Climate News about the Coke Works, U.S. Steel said that the company has “a compliance rate over 99 percent and attainment with all National Ambient Air Quality Standards.”

“More than 3,000 Mon Valley Works employees strive each day to ensure their role in the steelmaking process is done in the safest and most environmentally responsible manner,” a spokesperson said.

Thomas, whose wife has been diagnosed with sarcoidosis—a disease marked by enlarged lymph nodes and lumps of inflammatory cells throughout the body, most often in the lungs—sees a relationship between his wife’s illness and the Coke Works as well as elevated rates of cancer and respiratory diseases that he’s observed in his hometown.

“When I go to a class reunion, there will be more people there from out of town, out of state, than there are from Clairton,” he said. That’s in part because so many of his peers who stayed in town have died, he said. The estimated lifetime cancer risk for Clairton residents is 2.3 times the EPA’s acceptable limit, according to the investigative news site ProPublica, which attributes that excess risk primarily to industrial emissions from the Coke Works.

“We’re in the top 1 percent for cancer in the United States. Our children have three times as much asthma as other people do in the United States. There’s a reason for it,” said Thomas, who is African American. “I think somebody needs to face up to the reason and get Clairton Coke Works and the rest of these industrial plants to live up to what they’re supposed to be doing.”

Public health studies on Clairton and the effects of exposure to pollution from coke manufacturing bear out Thomas’ experiences.

When the Shenango Coke Works, about 20 miles north of Clairton, closed in 2016, research showed an almost immediate decrease in emergency room visits and hospitalizations for cardiovascular problems. Comparing Clairton to the communities near the Shenango plant, the North Boroughs, from 2015 to 2016, shows that Clairton’s emergency room visits for respiratory and cardiovascular problems increased while the North Boroughs’ numbers declined by hundreds of visits.

Advocates say the impact on children in Clairton is especially dire. “We know that children in particular are vulnerable and susceptible to the impacts of pollution in the air,” said Aimee VanCleave, director of advocacy for the American Lung Association in Pennsylvania. The ALA recently released a new report showing that the transition to electric vehicles and a renewable-powered electric grid would prevent 148,000 pediatric asthma attacks in Pennsylvania alone. “[Children] are at a greater risk anytime that air quality dips, just because they’re breathing in at a faster rate than adults are.”

And children are also experiencing greater harms from climate change, said Laura Kate Bender, a national vice president at the lung association who focuses on healthy air.

“Kids are not only more vulnerable to the impacts of air pollution from vehicles, but also to the impacts of climate change,” she said. “I think over the past year basically everyone we know has had a personal experience with the climate impact, whether it was wildfire smoke or an extreme storm or a heat wave. We know that’s especially harmful for kids.”

A study led by Deborah Gentile, the medical director of Community Partners in Asthma Care, based in Southwestern Pennsylvania, found that nearly 24 percent of children living near the Coke Works had been diagnosed with asthma. Another 12 to 15 percent likely had asthma but hadn’t been officially diagnosed, Gentile said. Those rates are significantly higher than the rates of children’s asthma for Pennsylvania and for the U.S. as a whole.

The study looked at stress levels and controlled for other factors like socioeconomic status and secondhand smoke. But that’s not what appeared to be behind the increased numbers. “What was driving it was their exposure to pollution, how close they live to the plant and whether they were in the wind direction of the plant,” Gentile said.

There is evidence that air pollution not only exacerbates asthma in people who are already afflicted with the condition; it can also cause asthma to develop in the first place.

“These particles are real small, and when you inhale, they go deep into your lungs,” Gentile said, causing inflammation and swelling and leading to permanent damage in some people. For children exposed to air pollution, this reaction, when it occurs, can have lifelong consequences. “In a child, their lungs are still developing. If they are exposed to something that causes inflammation, and they have scarring, that’s never going to be reversed,” Gentile said. “They are not going to achieve their full expected lung function.”

For families dealing with pediatric asthma, like Germaine Gooden-Patterson’s clients in Clairton, the ramifications can be compounding, Gentile said.

“The kids are missing school, the parents are missing work,” she said. “Parents run out of leave, and kids fall behind in school.” Asthma worsens at night, so children’s sleep also suffers. If their symptoms are not well-controlled, children with asthma often don’t participate in sports or get enough exercise, which puts them at risk for obesity and diabetes. When bad air days happen, children can’t play outside because exercising in an environment with poor air quality is especially dangerous for them, Gentile said.

Gentile was encouraged by the EPA’s recent announcement that they would reduce the annual standard for PM 2.5 (tiny, inhalable airborne particles about one-thirtieth of the width of a human hair) from 12 micrograms per cubic meter down to 9 to 10. But she said it wasn’t enough, noting that the World Health Organization’s air quality guidelines set a recommended level of 5. From 2018 to 2021, Allegheny County met the EPA’s current standards for annual particle pollution with an average concentration of 11.2, but that level won’t meet the new standards. Clairton’s 2021 average for annual PM 2.5 pollution was 9.2, according to the Allegheny County Health Department.

Research has shown that there is no safe level of PM 2.5.

“That’s a great move in the right direction,” Gentile said of the new soot standard. “We’re still not there. We really have to be stricter with enforcing regulation. We have to do a better job at alerting residents.” The 2018 fire is one dramatic example of this failure; Gentile said Thomas’ complaint about the lack of communication after that event is widespread.

Gooden-Patterson wants the plant to halt production on days when an inversion occurs, trapping pollution closer to the ground. Even when residents are warned about the air quality, they don’t always have the option to stay inside. “Some of us have to go outside. We have to work. Children have to go to school,” she said. Clairton Elementary School is less than a mile from the Coke Works.

A recent Harvard University study found that children who were exposed to air pollution during the first three years of life had an increased risk of developing asthma. The researchers believe that being exposed to PM 2.5 or NO2 during their early years may play a role, according to the study that was published on Feb. 28 in the peer-reviewed journal JAMA Network Open.

“For NO2 we found a 25 percent increase in asthma by age four and a 22 percent increase in asthma by age 11, and for PM 2.5, it was like 30 percent in asthma by age four and around 23 percent in asthma by age 11,” said Antonella Zanobetti, a principal research scientist at Harvard’s T.H. Chan School of Public Health. “These are high percentages. These were really surprising.”

Zanobetti said she and her fellow researchers found that Black children were at higher risk of developing asthma than white children. And they also examined neighborhood characteristics and found that children living in more densely populated areas with less resources were also at higher risk.

This article originally appeared on Inside Climate News, a nonprofit, independent news organization that covers climate, energy and the environment. It is republished with permission. Sign up for their newsletter here.

Read the full story here.
Photos courtesy of

To Protect Underage Farmworkers, California Expands Oversight of Field Conditions

State agencies to join forces to crack down on child labor violations after Capital & Main found enforcement breakdowns. The post To Protect Underage Farmworkers, California Expands Oversight of Field Conditions appeared first on .

California officials said they are launching new enforcement actions to protect underage farmworkers, including enhanced coordination among two state agencies charged with inspecting work conditions in the fields. The actions follow an investigation by Capital & Main, produced in partnership with the Los Angeles Times and McGraw Center for Business Journalism, which found that the state is failing to protect underage farmworkers who labor in harsh and dangerous circumstances. Thousands of children and teenagers work in California fields to provide Americans with fresh fruit and vegetables. While laborers as young as 12 can legally work in agriculture, many described being exposed to toxic pesticides, dangerous heat and other hazards. The new enforcement efforts will be overseen by the state Labor and Workforce Development Agency, which directs key agencies charged with regulating child labor and worksite safety laws, officials said.  Officials said the state’s Bureau of Field Enforcement, which regulates child labor and wage and hour laws, is developing plans to conduct joint operations with an existing agricultural enforcement task force assigned to the Division of Occupational Safety and Health, known as Cal/OSHA. Inspectors from the two agencies typically perform field operations separately and enforce different laws.  Working together will enable the state to “increase its presence in the fields and its capacity to identify violations,” according to Crystal Young, deputy secretary of communications for the Labor and Workforce Development Agency.  The agency is also overseeing an effort to share data among enforcement teams from departments such as the Agricultural Labor Relations Board, Department of Industrial Relations and Employment Development Department. Sharing information, Young said, will “further bolster our ability to identify potential violations for investigation.” In a written statement, she said that state officials have been actively enforcing child labor rules across all industries, assessing 571 violations that resulted in “millions of dollars in penalties” from 2017 through 2024.  But records obtained under the California Public Records Act for that period show that only a small number of child labor enforcement actions involved the agricultural industry. Just 27 citations were issued for child labor violations to the thousands of agricultural employers across California, the records show. The fines totaled $36,000, but the state collected only $2,814. Jose, seen at 13, picks strawberries in the Salinas Valley.Photo: Barbara Davidson. Cal/OSHA enforcement records show that the agency failed to investigate most complaints about alleged violations of California’s outdoor heat law and reports of outdoor heat injuries, as well as an overall 74% drop in citations issued to agricultural employers for all infractions. The heat law requires employers to provide safety training as well as cool water and shade when temperatures exceed 80 degrees. Worker advocates lauded the plans for increased enforcement as steps in the right direction. But they added that any long-term solutions need to address issues such as low wages and poverty, both of which drive minors to work in the fields to help their families pay rent and put food on the table. “Being able to support farmworker families through a living wage, you know, is one of the ways that we can really address this issue,” said Erica Diaz-Cervantes, 25, a former underage strawberry picker who is now a senior policy advocate for the Central Coast Alliance United for a Sustainable Economy. With higher wages, “Children won’t have to feel this responsibility to help their family financially by working in the fields,” she added. Other efforts are underway, nationally and in California, to address issues involving underage farmworkers. U.S. Rep. Raul Ruiz (D-Palm Desert) recently reintroduced legislation that would change the federal minimum age for farmworkers from 12 to 14 for most farm jobs, as well as strengthen enforcement and improve nationwide data collection on injuries and fatalities. California requires minors to be 14 years old to work in most instances but allows children as young as 12 to labor up to 40 hours a week in agriculture when school is not in session. Assemblymember Damon Connolly (D-San Rafael) said in a statement that he ordered an audit earlier this year to review issues such as inconsistent enforcement in California’s pesticide regulation process, which is split between local and state agencies. The recently published investigation analyzed more than 40,000 state pesticide enforcement records from 2018 through early 2024 and found piecemeal regulation at the county level. The records showed that businesses operating in multiple counties were not fined for hundreds of pesticide violations — many of them involving worker safety. More than two dozen underage farmworkers and their parents said in interviews that they worked in fields that smelled of chemicals and described feeling sick and dizzy or suffering from skin irritations. The workers and their parents are from families with mixed-immigration status, and Capital & Main has used only their first names.  The audit, expected to be completed next year, “will help us determine whether the need is for additional resources, statutory and regulatory changes, or more vigorous enforcement of existing laws,” said Connolly, who chairs the Committee on Environmental Safety and Toxic Materials.  Strawberry pickers, like these in the Salinas Valley, squat and bend over for hours on a summer day. Photo: Barbara Davidson. Connolly and Assemblymember Liz Ortega (D-San Leandro) said that the Department of Pesticide Regulation, which oversees pesticide safety statewide, should develop educational materials for underage workers to inform them about pesticides and how to report problems. Such information has been created for high school students to inform them of general worker rights. “That’s one tool that we can use in agriculture to keep these children safe,” said Ortega, who chairs the Labor and Employment Committee and has held hearings on workplace safety in the fields. A spokesperson for the Department of Pesticide Regulation said the agency has pesticide safety information in multiple languages on its website for all farmworkers but has not created materials for minors. Some of the information is posted in many of the fields.  Underage farmworkers said that such information is badly needed. “Many of us don’t know what pesticides are, how they can harm our health or … what we’re supposed to do to safely work around them,” said Lorena, 17, who has been harvesting strawberries since she was 11 years old in the Santa Maria Valley. She described being exposed to chemicals that caused her eyes to burn and her skin to break out in rashes. “Having all that information in one simple flyer,” she said, “could make it much easier for us to be able to recognize the dangers and know how to protect ourselves. Robert J. Lopez is an independent journalist and fellow with the McGraw Center for Business Journalism.  This story was produced in partnership with the McGraw Center for Business Journalism at the Craig Newmark Graduate School of Journalism at the City University of New York and was supported by the California Health Care Foundation and the Fund for Investigative Journalism. Copyright 2025 Capital & Main.   Read part one of Capital & Main’s investigation into the health and safety of child farmworkers in California. Lea en español. Read part two: Child farmworkers exposed to toxic pesticides amid lax enforcement. Lea en español.

The environmental costs of corn: should the US change how it grows its dominant crop?

Amid concerns over greenhouse gas emissions, the Trump administration has abolished climate-friendly farming incentivesThis article was produced in partnership with FloodlightFor decades, corn has reigned over American agriculture. It sprawls across 90m acres – about the size of Montana – and goes into everything from livestock feed and processed foods to the ethanol blended into most of the nation’s gasoline. Continue reading...

This article was produced in partnership with FloodlightFor decades, corn has reigned over American agriculture. It sprawls across 90m acres – about the size of Montana – and goes into everything from livestock feed and processed foods to the ethanol blended into most of the nation’s gasoline.But a growing body of research reveals that the US’s obsession with corn has a steep price: the fertilizer used to grow it is warming the planet and contaminating water.Corn is essential to the rural economy and to the world’s food supply, and researchers say the problem isn’t the corn itself. It’s how we grow it.Corn farmers rely on heavy fertilizer use to sustain today’s high yields. And when the nitrogen in the fertilizer breaks down in the soil, it releases nitrous oxide, a greenhouse gas nearly 300 times more potent than carbon dioxide. Producing nitrogen fertilizer also emits large amounts of carbon dioxide, adding to its climate footprint.The corn and ethanol industries insist that rapid growth in ethanol – which now consumes 40% of the US corn crop – is a net environmental benefit, and they strongly dispute research suggesting otherwise.Industry is also pushing for ethanol-based jet fuel and higher-ethanol gasoline blends as growth in electric vehicles threatens long-term gasoline sales.Agriculture accounts for more than 10% of US greenhouse gas emissions, and corn uses more than two-thirds of all nitrogen fertilizer nationwide – making it the leading driver of agricultural nitrous oxide emissions, studies show.Since 2000, US corn production has surged almost 50%, further adding to the crop’s climate impact.The environmental costs of corn rarely make headlines or factor into political debates. Much of the dynamic traces back to federal policy – and to the powerful corn and ethanol lobby that helped shape it.The Renewable Fuel Standard (RFS), passed in the mid-2000s, required that gasoline be blended with ethanol, a biofuel that in the United States comes almost entirely from corn. That mandate drove up demand and prices for corn, spurring farmers to plant more of it.Many plant corn year after year on the same land. The practice, called “continuous corn”, demands massive amounts of nitrogen fertilizer and drives especially high nitrous oxide emissions.Corn growing in front of an ethanol refinery in South Dakota. Photograph: Stephen Groves/APAt the same time, federal subsidies make it more lucrative to grow corn than to diversify. Taxpayers have covered more than $50bn in corn insurance premiums over the past 30 years, according to federal data compiled by the Environmental Working Group.Researchers say proven conservation steps – such as planting rows of trees, shrubs and grasses in cornfields – could sharply reduce these emissions. But the Trump administration has eliminated many of the incentives that helped farmers try such practices.Experts say it all raises a larger question: if the US’s most widely planted crop is worsening climate change, shouldn’t we begin growing it in a different way?How corn took over the USIn the late 1990s, the US’s corn farmers were in trouble. Prices had cratered amid a global grain glut and the Asian financial crisis. A 1999 report by the Federal Reserve Bank of Minneapolis said crop prices had hit “rock bottom”.Corn production really took off in the 2000s after federal mandates and incentives helped turn much of the US’s corn crop into ethanol.In 2001, the US Department of Agriculture launched the bioenergy program, which paid ethanol producers to increase their use of farm commodities for fuel. Then the 2002 farm bill created programs supporting ethanol and other renewable energy.Corn growers soon mounted an all-out campaign to persuade Congress to require that gasoline be blended with ethanol, arguing it cut greenhouse gasses, reduced oil dependence and revived rural economies.“I started receiving calls from Capitol Hill saying: ‘Would you have your growers stop calling us? We are with you,’” Jon Doggett, then the industry’s chief lobbyist, said in an article published by the National Corn Growers Association. “I had not seen anything like it before and haven’t seen anything like it since.”In 2005, Congress created the RFS, which requires adding ethanol to gasoline, and expanded it two years later. The amount of corn used for ethanol domestically has more than tripled in the past 20 years.When demand for corn spiked as a result of the RFS, it pushed up prices worldwide, said Tim Searchinger, a researcher at Princeton University’s School of Public and International Affairs. The result, Searchinger said, was more land cleared to grow corn. The Global Carbon Project found that nitrous oxide emissions from human activity rose 40% from 1980 to 2020.In the United States, “king corn” became a political force. Since 2010, national corn and ethanol trade groups have spent more than $55m on lobbying and millions more on political donations to Democrats and Republicans alike, according to campaign finance records analyzed by Floodlight.In 2024 alone, those trade groups spent twice as much on lobbying as the National Rifle Association. Now the sectors are pushing for the next big prize: expanding higher-ethanol gasoline blends and positioning ethanol-based jet fuel as aviation’s “low-carbon” future.Research undercuts ethanol’s clean-fuel claimsCorn and ethanol trade groups did not respond to requests for interviews. But they have long promoted corn ethanol as a climate-friendly fuel.The Renewable Fuels Association cites government and university research that finds burning ethanol reduces greenhouse gas emissions by roughly 40%-50% compared with gasoline. The ethanol industry says the climate critics have it wrong – and that most of the corn used for fuel comes from better yields and smarter farming, not from plowing up new land. The amount of fertilizer required to produce a bushel of corn has dropped sharply in recent decades, they say.“Ethanol reduces carbon emissions, removing the carbon equivalent of 12 million cars from the road each year,” according to the Renewable Fuels Association.Growth Energy, a major ethanol trade group, said in a written statement to Floodlight that US farmers and biofuel producers are “constantly finding new ways to make their operations more efficient and more environmentally beneficial”, using things like cover crops to reduce their carbon footprint. “Biofuel producers are making investments today that will make their products net-zero or even net negative in the next two decades,” the statement said.Some research tells a different story.A recent Environmental Working Group report finds that the way corn is grown in much of the midwest – with the same fields planted in corn year after year – carries a heavy climate cost.And research in 2022 by agricultural land use expert Tyler Lark and colleagues links the Renewable Fuel Standard to worsening water pollution and increased emissions, concluding the climate impact is “no less than gasoline and likely at least 24% higher”.Lark’s research has been disputed by scientists at the Argonne National Laboratory, Purdue University and the University of Illinois, who published a formal rebuttal arguing the study relied on “questionable assumptions” and faulty modeling – a charge Lark’s team has rejected.One recent study found that solar panels can generate as much energy as corn ethanol on roughly 3% of the land.“It’s just a terrible use of land,” Searchinger, the Princeton researcher, said of ethanol. “And you can’t solve climate change if you’re going to make such terrible use of land.”Nitrogen polluting rural drinking waterThe nitrogen used to grow corn and other crops is also a key source of drinking water pollution, experts say.According to a new report by Clean Wisconsin and the Alliance for the Great Lakes, more than 90% of nitrate contamination in Wisconsin’s groundwater is linked to agricultural sources – mostly synthetic fertilizer and manure.A farm in Pemberton, New Jersey, on 14 October 2025. Photograph: Bloomberg/Getty ImagesIn 2022, Tyler Frye and his wife moved into a new home in the rural village of Casco, Wisconsin, about 20 miles (32km) east of Green Bay. Testing found their well water had nitrate levels more than twice the EPA’s safe limit. “We were pretty shocked,” Frye said.He installed a reverse-osmosis system in the basement and still buys bottled water for his wife, who is breastfeeding their daughter, born in July.When he watches manure or fertilizer being spread on nearby fields, he said, one question nags him: “Where does that go?”What cleaner corn could look likeReducing corn’s climate footprint is possible – but the farmers trying to do it are swimming against the policy tide.Recent moves by the Trump administration have stripped out Biden-era incentives for climate-friendly farming practices, which the agriculture secretary Brooke Rollins dismissed as part of the “green new scam”.Research, however, shows that proven conservation practices – including planting trees, shrubs and hedgerows in corn fields – could make a measurable difference.In northern Iowa, Wendy Johnson is planting fruit and nut trees, organic grains, shrubs and other plants that need little or no nitrogen fertilizer on 130 of the 1,200 acres (485 hectares) of corn and soybeans she farms with her father. Across the rest of the farm, they enrich the soil by rotating crops and planting cover crops. They’ve also converted less productive parts of the fields into “prairie strips” – bands of prairie grass that store carbon and require no fertilizer.They were counting on $20,000 a year from the now-cancelled Climate-Smart grant program, but it never came.“It’s hard to take risks on your own,” Johnson said. “That’s where federal support really helps.”In south-east Iowa, sixth-generation farmer Levi Lyle mixes organic and conventional methods across 290 acres. He uses a three-year rotation, extensive cover crops and a technique called roller crimping: flattening rye each spring to create a mulch that suppresses weeds, feeds the soil and reduces fertilizer needs.“The roller crimping of cover crops is a huge, huge opportunity to sequester more carbon, improve soil health, save money on chemicals and still get a similar yield,” Lyle said.Despite mounting research about corn’s climate costs, industry groups are pushing for legislation to pave the way for ethanol-based jet fuel.Researchers warn that producing enough ethanol-based aviation fuel could prompt another 114m acres to be converted to corn, or 20% more corn acres than the US plants for all purposes.“The result,” said University of Iowa professor and natural resources economist Silvia Secchi, “would be essentially to enshrine this dysfunctional system that we created.”Floodlight is a non-profit newsroom that investigates the powers stalling climate action

A drying Great Salt Lake is spewing toxic dust. It could cost Utah billions

A new report lays out the case for action -- instead of waiting for more data.

Note to readers • This story is made possible through a partnership between The Salt Lake Tribune and Grist, a nonprofit environmental media organization. The dust blowing from the dry bed of the Great Salt Lake is creating a serious public health threat that policymakers and the scientific community are not taking seriously enough, two environmental nonprofits warn in a recent report. The Great Salt Lake hit a record-low elevation in 2022 and teetered on the brink of ecological collapse. It put millions of migrating birds at risk, along with multi-million-dollar lake-based industries such as brine shrimp harvesting, mineral extraction and tourism. The lake only recovered after a few winters with above-average snowfall, but it sits dangerously close to sinking to another record-breaking low. Around 800 square miles of lakebed sit exposed, baking and eroding into a massive threat to public health. Dust storms large and small have become a regular occurrence on the Wasatch Front, the urban region where most Utahns live. The report from the Utah Physicians for a Healthy Environment and the Utah Rivers Council argues that Utah’s “baby steps” approach to address the dust fall short of what’s needed to avert a long-term public health crisis. Failing to address those concerns, they say, could saddle the state with billions of dollars in cleanup costs. “We should not wait until we have all the data before we act,” said Brian Moench, president of Utah Physicians for a Healthy Environment, in an interview. “The overall message of this report is that the health hazard so far has been under-analyzed by the scientific community.” After reviewing the report, however, two scientists who regularly study the Great Salt Lake argued the nonprofits’ findings rely on assumptions and not documented evidence. The report warns that while much of the dust discussion and new state-funded dust monitoring network focus on coarse particulates, called PM 10, Utahns should also be concerned about tiny particulates 0.1 microns or smaller called “ultrafines.” The near-invisible pollutants can penetrate a person’s lungs, bloodstream, placenta and brain. The lake’s dust could also carry toxins like heavy metals, pesticides and PFAS, or “forever chemicals,” Moench cautioned, because of the region’s history of mining, agriculture and manufacturing. “Great Salt Lake dust is more toxic than other sources of Great Basin dust,” Moench said. “It’s almost certain that virtually everyone living on the Wasatch Front has contamination of all their critical organs with microscopic pollution particles.” If the lake persists at its record-low elevation of 4,188 feet above sea level, the report found, dust mitigation could cost between $3.4 billion and $11 billion over 20 years depending on the methods used. The nonprofits looked to Owens Lake in California to develop their estimates. Officials there used a variety of methods to control dust blowing from the dried-up lake, like planting vegetation, piping water for shallow flooding and dumping loads of gravel. Dust blows over the Great Salt Lake on Monday, May 12, 2025. Trent Nelson / The Salt Lake Tribune The Great Salt Lake needs to rise to 4,198 feet to reach a minimum healthy elevation, according to state resource managers. It currently sits at 4,191.3 feet in the south arm and 4,190.8 feet in the north arm. The lake’s decline is almost entirely human caused, as cities, farmers and industries siphon away water from its tributary rivers. Climate change is also fueling the problem by taking a toll on Utah’s snowpack and streams. Warmer summers also accelerate the lake’s rate of evaporation. The two nonprofits behind the report, Utah Physicians and the Utah Rivers Council, pushed back at recent solutions for cleaning up the toxic dust offered up by policymakers and researchers. Their report panned a proposal by the state’s Speaker of the House, Mike Schultz, a Republican, to build berms around dust hotspots so salty water can rebuild a protective crust. It also knocked a proposal to tap groundwater deep beneath the lakebed and use it to help keep the playa wet. “Costly engineered stopgaps like these appear to be the foundation of the state’s short-sighted leadership on the Great Salt Lake,” the groups wrote in their report, “which could trigger a serious exodus out of Utah among wealthier households and younger populations.” Bill Johnson, a professor of geology and geophysics at the University of Utah who led research on the aquifer below the lake, said he agreed with the report’s primary message that refilling the Great Salt Lake should be the state’s priority, rather than managing it as a long-term and expensive source of pollution. Bill Johnson’s University of Utah graduate students haul their equipment out onto the playa of the Great Salt Lake on Tuesday, June 17, 2025. Rick Egan / The Salt Lake Tribune “We don’t want this to become just about dust management, and we forget about the lake,” Johnson said. “I don’t think anybody’s proposing that at this point.” It took decades of unsustainable water consumption for the Great Salt Lake to shrink to its current state, Johnson noted, and it will likely take decades for it to refill. Kevin Perry, an atmospheric scientist at the University of Utah and one of the top researchers studying the Great Salt Lake’s dust, said Utah Physicians and Utah Rivers Council asked him to provide feedback on their report in the spring. “It’s a much more balanced version of the document than what I saw last March,” he said of the report. “It’s still alarmist.” Perry agreed with the report’s findings that many unknowns linger about what the lakebed dust contains, and what Utahns are potentially inhaling when it becomes airborne. He said he remains skeptical that ultrafine particulates are a concern with lakebed dust. Those pollutants are typically formed through high-heat combustion sources, like diesel engines. “In the report, they just threw it all at the wall and said it has to be there,” Perry said. “I kept trying to encourage them to limit their discussion to the things we have actually documented. ” The report’s chapter outlining cost estimates for dust mitigation, however, largely aligned with Perry’s own research. Fighting back dust over the long term comes with an astronomical price tag, he said, along with the risk of leaving permanent scars from gravel beds or irrigation lines on the landscape. “Yes, we can mitigate the dust using engineered solutions,” Perry said, “but we really don’t want to go down that path if we don’t have to.” This story was originally published by Grist with the headline A drying Great Salt Lake is spewing toxic dust. It could cost Utah billions on Dec 1, 2025.

Illinois has few remaining wetlands. A Trump administration proposal could decimate what’s left.

If the rule takes effect, more than two-thirds of Illinois’ wetlands could lose federal protections.

The Environmental Protection Agency calls wetlands “biological supermarkets” for the sheer abundance of food they supply to a broad range of species. Roughly 40 percent of all plants and animals rely on wetlands for some part of their lifecycle. These ecosystems also filter drinking water, blunt the force of flooding, and store vast amounts of carbon dioxide — functions that make them critical in efforts to combat climate change. But the EPA and Army Corps of Engineers are now moving to slash federal protections for the nation’s wetlands and streams, potentially leaving millions of acres of habitat in Illinois and the Midwest vulnerable to being dug up, filled in, or paved over. At the heart of the proposal announced last week is a new, stricter definition to the long-debated legal term, “Waters of the United States,” the federal guidance that determines which bodies of water are protected under the 1972 Clean Water Act. The proposal codifies a 2023 Supreme Court decision that limits federal protection to wetlands that are so inseparable from larger, relatively permanent bodies of water like streams, rivers, and lakes that you can’t tell where one ends and the other begins. Under the proposed rule, wetlands must contain water during the “wet season” and must be connected to a major waterbody during that season. Effectively, the new definition excludes seasonal streams and wetlands, which remain dry for much of the year. “We’re looking at up to 85 percent of the country’s wetlands losing their protected status under the Clean Water Act,” said Andrew Wetzler, the Natural Resources Defense Council’s senior vice president for nature.  A 2025 analysis from the nonprofit environmental group found that approximately 70 million of the 84 million acres of wetlands across the country are at risk. Under the current regulations, developers must obtain a permit from the Army Corps of Engineers before destroying a wetland to ensure environmentally responsible practices. The new regulations will eliminate the need for a federal permit to build over wetlands, allowing developers to act with minimal environmental oversight, according to Weltzer.  EPA Administrator Lee Zeldin defended the move in a statement, arguing it “protects the nation’s navigable waters from pollution, advances cooperative federalism by empowering states, and will result in economic growth across the country.” Agricultural, chemical, and mining industry groups also celebrated the EPA’s push to curb federal water protections. “The Supreme Court clearly ruled several years ago that the government overreached in its interpretation of what fell under federal guidelines,” read a statement from Zippy Duval, the American Farm Bureau Federation’s president. “We are still reviewing the entire rule, but we are pleased that it finally addresses those concerns and takes steps to provide much-needed clarity.” When Europeans settled the area in the 1700s, Illinois was home to more than 8 million acres of wetlands. The state has since lost about 90 percent of that terrain to agriculture, development, and urbanization. Illinois’ wetlands alone provide $419 million worth of residential flood protection annually, according to the University of Illinois Urbana-Champaign.  Since the Supreme Court decision gutted federal protections for wetlands, states like Colorado have passed their own laws to safeguard their endangered ecosystems. Illinois lawmakers have attempted to introduce similar legislation, but have yet to succeed.  “The vast majority of Illinois wetlands do not have federal protection,” said Robert Hirschfeld, director of water policy at the Prairie Rivers Network. “The loss of the federal Clean Water Act means it is open season on wetlands.” A recent study from the University of Illinois Urbana-Champaign found that slashing the wetland protection could endanger the vast majority of the state’s dwindling wetlands. “We determined that about 72 percent of Illinois wetlands, which is about 700,000 acres, no longer meet that criteria for continuous surface connection to relatively permanent waters in Illinois,” said Chelsea Peters, a PhD candidate in wetland ecology at the University of Illinois and a lead author of the study. “So they are not protected by the Clean Water Act.” That figure could get higher depending on how regulators hash out wetness requirements. “The next best estimate is 90 percent,” she said.  The proposal still has a long road ahead before being finalized. The EPA has opened a 45-day comment period for the public to weigh in on the proposed change. The EPA will consider these public comments before finalizing rule changes as early as the first quarter of next year. This story was originally published by Grist with the headline Illinois has few remaining wetlands. A Trump administration proposal could decimate what’s left. on Nov 24, 2025.

How Much Protein Do You Need? Experts Explain

Fitness influencers promote superhigh-protein diets, but studies show there’s only so much the body can use

Snack bars, yogurts, ice cream, even bottled water: it seems like food makers have worked out ways to slip extra protein into just about anything as they seek to capitalize on a growing consumer trend.Today, protein-fortified foods and protein supplements form a market worth tens of billions of US dollars, with fitness influencers, as well as some researchers and physicians, promoting high-protein diets as the secret to strength and longevity. Protein is undeniably essential, but how much people really need is still a topic of debate.On the one hand, most official guidelines recommend a minimum of close to one gram of protein per kilogram of body weight per day, or the equivalent of about 250 grams of cooked chicken (which contains around 68 g of protein) for an adult weighing 70 kilograms. On the other hand, a growing narrative in wellness circles encourages people to eat more than double that amount. Many scientists fall somewhere in the middle and take issue with some of the advice circulating online.On supporting science journalismIf you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.“It’s really frustrating because there isn’t evidence to support the claims that they’re making,” says Katherine Black, an exercise nutritionist at the University of Otago in Dunedin, New Zealand, referring to the super-high protein recommendations often shared on social media. What research does show is that protein needs can vary from person to person and can change throughout a lifetime. And people should think carefully about what they eat to meet those needs. “On social media, it’s like everyone’s worried about protein, putting protein powder into everything,” she says.Health authorities can help to guide people’s dietary choices on the basis of the latest research. The next Dietary Guidelines for Americans, a document that advises on what to eat for maintaining a healthy lifestyle, is due to come out by the end of this year. But its recommendations, which have tended to be broadly influential, might be changing.Calculating protein needsResearchers have been trying to estimate how much protein people need for more than a century. In 1840, chemist Justus von Liebig estimated that the average adult required 120 grams of protein a day, on the basis of a group of German workers’ diets. Later, scientists started to use nitrogen to calculate protein requirements. Protein is the only major dietary component that contains nitrogen. So, by measuring how much of it people consume and the amount they excrete, researchers could estimate how much the body uses.Since the 1940s, this nitrogen-balance method has been used to determine the Recommended Dietary Allowances (RDA), a set of nutrient recommendations developed by the US National Academies of Sciences, Engineering, and Medicine.The latest such recommendation for protein, from 2005, establishes the RDA for both men and women at 0.8 grams per kilogram of body weight per day, which it states should be enough to meet the needs of 97–98% of healthy people. European and global-health authorities recommend similar or slightly higher levels.Although scientists recognize that RDAs are a useful reference point, many say that people could benefit from a higher amount. “The RDA is not a target; it’s simply the minimum that appears to prevent any detectable deficiency,” says Donald Layman, a researcher focusing on protein requirements at the University of Illinois Urbana–Champaign. Evidence suggests that the optimal range is between 1.2 and 1.6 grams of protein per kilogram of body weight per day, he says.That is especially true for older adults, who often experience muscle loss as they age, as well as for certain athletes and people trying to gain muscle.For example, in an observational study of 2,066 adults aged 70–79, those who reported eating the most protein — about 1.1 gram per kilogram of bodyweight — lost 40% less lean mass during the three years of follow-up than did those who ate the least — around 0.7 grams per kilogram.“For older adults, 1.2 grams per kilogram is just giving them a little extra protection,” says Nicholas Burd, a nutrition and exercise researcher also at the University of Illinois Urbana–Champaign. Furthermore, older people might experience a decline in appetite, which makes it particularly important for them to pay attention to their protein intake. It doesn’t mean that they need to take protein supplements, he says. “It’s all things we can do with just normal incorporation of high-protein foods in our lives.”For healthy adults, increasing protein can boost the effects of resistance exercise, such as weightlifting. A 2017 systematic review found that, among people engaged in this type of training, taking protein supplements enhanced muscle gain and strength. But increasing protein beyond 1.6 grams per kilogram per day provided no further benefit.Meanwhile, some fitness influencers swear by eating 2.2 grams per kilogram of body weight. For most people, that’s simply overkill, says Burd. There’s little harm, other than for people with kidney disease, but Burd adds: “You just create an inefficient system where your body gets very good at wasting food protein.”Some practitioners might recommend higher protein targets to ensure that people get enough, Burd says. But the protein craze has been driven mostly by aggressive marketing of high-protein foods and supplements, he says.“The myth of increased protein needs has seeped into popular imagination, including among health professionals, and has been conveniently reinforced by the food industry,” says Fernanda Marrocos, a researcher specializing in nutrition and food policy at the University of São Paulo in Brazil.Amino-acid goalsNot all proteins are the same, and some researchers argue for a more nuanced recommendation that takes into account the amino acids — the building blocks of proteins — that foods contain. The human body requires 20 amino acids to function properly, including 9 that are considered ‘essential’ because they can be obtained only through food.The balance of those nine in animal-based foods is exactly what other animals need, says Layman. “In plants, the essential amino acids are generally there, but they’re in proportions for the plants.” That means that some plants might be rich in certain amino acids but not in others, so meeting the amino-acid requirements with plant-based products might require a greater variety of foods.He is critical of the way that official dietary guidelines calculate the recommendations for proteins from different sources. For example, according to the US Department of Agriculture, 14 grams of almonds can substitute 28 grams of chicken breast. Research by Layman and his colleagues, which considers the amino-acid balance, suggests that it would actually take more than 115 grams of almonds to substitute 28 grams of chicken.Robert Wolfe, a researcher focusing on muscle metabolism at the University of Arkansas for Medical Sciences in Little Rock, says that dietary guidelines should incorporate the analysis of the quality of the protein, including the amino-acid balance and the degree to which the human body can digest them.One area for future research, Wolfe says, is understanding exactly how food processing affects protein content. Factors such as cooking temperature, for example, can influence how well the body digests protein. This can have implications for certain protein supplements and high-protein bars, which are generally highly processed.Obtaining that information requires going beyond nitrogen-balance studies. Wolfe’s team has used isotope tracers to determine the rate at which food protein is incorporated into new proteins in the body. One study of 56 young adults, for example, concluded that eating animal-based proteins resulted in a greater gain in body protein than did eating the equivalent amount of plant-based protein. But studies in this area are still small and shouldn’t be taken to mean that people must get all their protein from animal sources.The American Heart Association recommends prioritizing plant proteins, given that the saturated fat found in red meats can increase the risk of cardiovascular disease. There’s also a high environmental cost associated with meat production, which is a major source of greenhouse-gas emissions.Burd says that if a diet includes at least a portion of animal-based protein, it will probably provide all the essential amino acids for maintaining good health. And it is possible to achieve the same benefits solely from plant-based proteins. “This is where supplements could be beneficial because it’s more challenging to reach that balance from plants only,” Burd says.Specialists advising the formulation of the upcoming Dietary Guidelines for Americans say that most Americans already eat more than enough proteins. They suggest reducing protein consumption from red meat, chicken and eggs and increasing the consumption of certain vegetables. But it’s unclear what exactly will be in the guidelines: US health secretary Robert F. Kennedy Jr has stated in recent months that they will emphasize the need to eat saturated fats from sources including meat and dairy, which goes against recommendations from many medical associations.Protein consumption is adequate in most parts of the world, says Marrocos. A study her team led in Brazil found that, in general, people consume well above the World Health Organization’s protein recommendation, even those with the lowest income. So there’s no need to obsess about hitting an exact protein number.“For most people, as long as they’re eating enough calories and a reasonably varied diet, they’ll get all the protein they need,” says Marrocos.This article is reproduced with permission and was first published on November 12, 2025.

Suggested Viewing

Join us to forge
a sustainable future

Our team is always growing.
Become a partner, volunteer, sponsor, or intern today.
Let us know how you would like to get involved!

CONTACT US

sign up for our mailing list to stay informed on the latest films and environmental headlines.

Subscribers receive a free day pass for streaming Cinema Verde.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.