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The steel industry is important, but is it worth kids getting asthma?

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Monday, March 18, 2024

Germaine Gooden-Patterson has lived in Clairton, Pennsylvania, for more than 15 years, but it wasn’t until she began a job as a community health worker in 2019 that she understood how much air pollution was affecting her neighbors’ lives—and her own.Gooden-Patterson’s work for the Pittsburgh-based nonprofit Women for a Healthy Environment required her to visit homes in Clairton and the nearby towns of Duquesne and McKeesport, conducting surveys and interviews about air quality. As she spoke with families about air filters, lead and mold exposure, she realized that the large number of people she knew with asthma and other respiratory conditions may not be coincidental.Clairton is home to the Clairton Coke Works, which was named the most toxic air polluter in Allegheny County in a 2021 report by PennEnvironment, an advocacy group focused on climate change issues in Pennsylvania.The Coke Works is one of the world’s largest producers of coke, a coal derivative used to forge steel. Manufacturing coke leads to the emission of a raft of chemicals, including benzene, mercury, lead, toluene, styrene, sulfur dioxide and hydrogen sulfide, a colorless, flammable gas with a pungent, rotten odor.Around the time she moved to Clairton and gave birth to her third child, she said, she started to experience heart palpitations. Before, she attributed this symptom to being an older mom. “But once I started to learn about the effects that air pollution has on the cardio system, I put two and two together,” said Gooden-Patterson, 60.Gooden-Patterson had commuted out of town for her previous job, but now she was spending much more of her time in Clairton, and she began to notice symptoms that she hadn’t before. During the COVID-19 pandemic, about a year into the job, she was diagnosed with environmental allergies. She said that smells from the Coke Works sometimes wake her up in the middle of the night, and the odors come with throat irritation, inflammation in her eyes and a burning in her nose.“I can feel it on bad days,” she said, even though she has installed air filters in her home. “And I know that it’s connected.”While lower pollution levels in communities across the nation have largely been attributed to the successful enforcement of the Clean Air Act, passed in 1970, researchers have found that some of the most persistently harmful air in America is present in communities that are predominantly made up of people of color or those with low incomes.In Clairton, which is about 15 miles south of Pittsburgh on the Monongahela River, 40 percent of the population is African American and 23 percent live below the poverty line. The Coke Works, PennEnvironment found, was “in violation of the Clean Air Act in every quarter of the three years ending in March 2023″ and has been fined more than $10 million since 2018. While Allegheny County’s overall air quality has improved since the days of killer smog and afternoon skies blackened with soot, in places like Clairton, progress still feels a long way off.After analyzing 40 years of data about changes in pollution in emissions, scientists at Columbia University found that “racial/ethnic and socioeconomic inequities in air pollution exposure persist across the US despite the nationwide downward trend in air pollution indicating inequities in air pollution emissions reductions.”The findings, published in a peer-reviewed study in the journal Nature Communications, examined emissions data from 1970 to 2010 involving six major sources of air pollution, including the manufacturing industry, energy producers, farming and agriculture, and transportation. Commercial, and residential sources of pollution were also considered.“We wanted to answer the question of whether decreases in emissions have been equitable across demographic groups,” said Yanelli Núñez, an environmental health scientist at Columbia University’s Mailman School of Public Health, who was the lead author of the study. “We found that the changes in emissions were influenced by a county’s socio-economic characteristics. We found racial, ethnic and economic disparities in the decreases of air pollution emissions.”One of the researchers’ major findings, Núñez said, concerned the role of income as a factor in lower emissions. For example, she said, counties where the median income level increased from the national average of $49,000 to $100,000 saw a 100 percentage point decrease in the emissions of sulfur dioxide, which are given off when fuels containing sulfur are burned. The median household income in Clairton between 2018 and 2021 was $41,301.“We found that the median household income plays a major role in the decrease of emissions for all pollution sectors, except agriculture,” said Núñez, who is also a scientist at PSE Healthy Energy, a nonprofit research institute. “The higher that income the larger the decrease in emissions.”The study also noted differences in emissions as the racial and demographic make-up of various communities changed. An increase in the percentage of American Indian, Asian or Hispanic population in American communities typically resulted in an increase in the emission of NOx, or nitrogen oxides, which are commonly produced by vehicles and power plants.“For instance,” the researchers wrote, “an increase in the Hispanic population percentage from the national average of 4.4% to 75% resulted in a 50 [percentage point] increase in the relative change of energy NOx emissions; and a decrease in county White percentage from the national average of 87% to 25% led to 12.5 [percentage point] increase in the relative emissions change.”Núñez said that she and her colleagues hope their research illustrates the importance of ensuring that policies like the Clean Air Act are implemented evenly across racial and socio-economic lines.She added: “The results show that policies, although they benefit everyone, don’t necessarily benefit everyone equitably.”One of Gooden-Patterson’s neighbors, Art Thomas, doesn’t need to be reminded of the importance of equity. Thomas, 79, has lived in Clairton for his entire life, and worked for U.S. Steel for decades.Thomas said that many Clairton residents have gotten used to the smells from the plant after years of breathing polluted air. “You see the commercial on TV where a woman walks into her son’s room and it stinks, and he can’t smell nothing,” he said. “I think a lot of people in Clairton are nose blind.”“When I can really smell it, I know it’s really bad,” he said. “There’s a movie called “The Deer Hunter” that was made in Duquesne and Clairton. And in that movie, they call Clairton, ‘the armpit of the universe.’ And that’s how I feel.”Six years ago, when a fire broke out at the Coke Works, shutting down the plant’s pollution controls for months and leading to spiking emissions of chemicals like sulfur dioxide, Thomas said he didn’t find out about it until three weeks later, when he happened to see a news report on television.“You realize you’re having trouble breathing, sleeping,” he said in a recent phone interview. “Here I am, living in the middle of what might as well be called a war zone, and I can’t find out that my life is in danger, my wife’s life is in danger from breathing this stuff, until three weeks after breathing it. It’s ridiculous.”U.S. Steel recently reached a $42 million settlement with Allegheny County, PennEnvironment and the Clean Air Council after a lawsuit was filed under the Clean Air Act following the 2018 fire. As part of the agreement, U.S. Steel must pay a $5 million penalty, which PennEnvironment called “by far the largest in a Clean Air Act citizen enforcement suit in Pennsylvania history” and one of the largest nationally as well. A 2021 study found that asthma symptoms were exacerbated for people living near the Coke Works in the weeks after the fire, and another study found that for Clairton residents, emergency and outpatient visits for asthma doubled after the fire.In a previous statement to Inside Climate News about the Coke Works, U.S. Steel said that the company has “a compliance rate over 99 percent and attainment with all National Ambient Air Quality Standards.”“More than 3,000 Mon Valley Works employees strive each day to ensure their role in the steelmaking process is done in the safest and most environmentally responsible manner,” a spokesperson said.Thomas, whose wife has been diagnosed with sarcoidosis—a disease marked by enlarged lymph nodes and lumps of inflammatory cells throughout the body, most often in the lungs—sees a relationship between his wife’s illness and the Coke Works as well as elevated rates of cancer and respiratory diseases that he’s observed in his hometown.“When I go to a class reunion, there will be more people there from out of town, out of state, than there are from Clairton,” he said. That’s in part because so many of his peers who stayed in town have died, he said. The estimated lifetime cancer risk for Clairton residents is 2.3 times the EPA’s acceptable limit, according to the investigative news site ProPublica, which attributes that excess risk primarily to industrial emissions from the Coke Works.“We’re in the top 1 percent for cancer in the United States. Our children have three times as much asthma as other people do in the United States. There’s a reason for it,” said Thomas, who is African American. “I think somebody needs to face up to the reason and get Clairton Coke Works and the rest of these industrial plants to live up to what they’re supposed to be doing.”Public health studies on Clairton and the effects of exposure to pollution from coke manufacturing bear out Thomas’ experiences.When the Shenango Coke Works, about 20 miles north of Clairton, closed in 2016, research showed an almost immediate decrease in emergency room visits and hospitalizations for cardiovascular problems. Comparing Clairton to the communities near the Shenango plant, the North Boroughs, from 2015 to 2016, shows that Clairton’s emergency room visits for respiratory and cardiovascular problems increased while the North Boroughs’ numbers declined by hundreds of visits.Advocates say the impact on children in Clairton is especially dire. “We know that children in particular are vulnerable and susceptible to the impacts of pollution in the air,” said Aimee VanCleave, director of advocacy for the American Lung Association in Pennsylvania. The ALA recently released a new report showing that the transition to electric vehicles and a renewable-powered electric grid would prevent 148,000 pediatric asthma attacks in Pennsylvania alone. “[Children] are at a greater risk anytime that air quality dips, just because they’re breathing in at a faster rate than adults are.”And children are also experiencing greater harms from climate change, said Laura Kate Bender, a national vice president at the lung association who focuses on healthy air.“Kids are not only more vulnerable to the impacts of air pollution from vehicles, but also to the impacts of climate change,” she said. “I think over the past year basically everyone we know has had a personal experience with the climate impact, whether it was wildfire smoke or an extreme storm or a heat wave. We know that’s especially harmful for kids.”A study led by Deborah Gentile, the medical director of Community Partners in Asthma Care, based in Southwestern Pennsylvania, found that nearly 24 percent of children living near the Coke Works had been diagnosed with asthma. Another 12 to 15 percent likely had asthma but hadn’t been officially diagnosed, Gentile said. Those rates are significantly higher than the rates of children’s asthma for Pennsylvania and for the U.S. as a whole.The study looked at stress levels and controlled for other factors like socioeconomic status and secondhand smoke. But that’s not what appeared to be behind the increased numbers. “What was driving it was their exposure to pollution, how close they live to the plant and whether they were in the wind direction of the plant,” Gentile said.There is evidence that air pollution not only exacerbates asthma in people who are already afflicted with the condition; it can also cause asthma to develop in the first place.“These particles are real small, and when you inhale, they go deep into your lungs,” Gentile said, causing inflammation and swelling and leading to permanent damage in some people. For children exposed to air pollution, this reaction, when it occurs, can have lifelong consequences. “In a child, their lungs are still developing. If they are exposed to something that causes inflammation, and they have scarring, that’s never going to be reversed,” Gentile said. “They are not going to achieve their full expected lung function.”For families dealing with pediatric asthma, like Germaine Gooden-Patterson’s clients in Clairton, the ramifications can be compounding, Gentile said.“The kids are missing school, the parents are missing work,” she said. “Parents run out of leave, and kids fall behind in school.” Asthma worsens at night, so children’s sleep also suffers. If their symptoms are not well-controlled, children with asthma often don’t participate in sports or get enough exercise, which puts them at risk for obesity and diabetes. When bad air days happen, children can’t play outside because exercising in an environment with poor air quality is especially dangerous for them, Gentile said.Gentile was encouraged by the EPA’s recent announcement that they would reduce the annual standard for PM 2.5 (tiny, inhalable airborne particles about one-thirtieth of the width of a human hair) from 12 micrograms per cubic meter down to 9 to 10. But she said it wasn’t enough, noting that the World Health Organization’s air quality guidelines set a recommended level of 5. From 2018 to 2021, Allegheny County met the EPA’s current standards for annual particle pollution with an average concentration of 11.2, but that level won’t meet the new standards. Clairton’s 2021 average for annual PM 2.5 pollution was 9.2, according to the Allegheny County Health Department.Research has shown that there is no safe level of PM 2.5.“That’s a great move in the right direction,” Gentile said of the new soot standard. “We’re still not there. We really have to be stricter with enforcing regulation. We have to do a better job at alerting residents.” The 2018 fire is one dramatic example of this failure; Gentile said Thomas’ complaint about the lack of communication after that event is widespread.Gooden-Patterson wants the plant to halt production on days when an inversion occurs, trapping pollution closer to the ground. Even when residents are warned about the air quality, they don’t always have the option to stay inside. “Some of us have to go outside. We have to work. Children have to go to school,” she said. Clairton Elementary School is less than a mile from the Coke Works.A recent Harvard University study found that children who were exposed to air pollution during the first three years of life had an increased risk of developing asthma. The researchers believe that being exposed to PM 2.5 or NO2 during their early years may play a role, according to the study that was published on Feb. 28 in the peer-reviewed journal JAMA Network Open.“For NO2 we found a 25 percent increase in asthma by age four and a 22 percent increase in asthma by age 11, and for PM 2.5, it was like 30 percent in asthma by age four and around 23 percent in asthma by age 11,” said Antonella Zanobetti, a principal research scientist at Harvard’s T.H. Chan School of Public Health. “These are high percentages. These were really surprising.”Zanobetti said she and her fellow researchers found that Black children were at higher risk of developing asthma than white children. And they also examined neighborhood characteristics and found that children living in more densely populated areas with less resources were also at higher risk.This article originally appeared on Inside Climate News, a nonprofit, independent news organization that covers climate, energy and the environment. It is republished with permission. Sign up for their newsletter here.

Researchers found that the effectiveness of the Clean Air Act is often a function of race and socio-economic factors. In Clairton, Pennsylvania, residents say they see that firsthand.

Germaine Gooden-Patterson has lived in Clairton, Pennsylvania, for more than 15 years, but it wasn’t until she began a job as a community health worker in 2019 that she understood how much air pollution was affecting her neighbors’ lives—and her own.

Gooden-Patterson’s work for the Pittsburgh-based nonprofit Women for a Healthy Environment required her to visit homes in Clairton and the nearby towns of Duquesne and McKeesport, conducting surveys and interviews about air quality. As she spoke with families about air filters, lead and mold exposure, she realized that the large number of people she knew with asthma and other respiratory conditions may not be coincidental.

Clairton is home to the Clairton Coke Works, which was named the most toxic air polluter in Allegheny County in a 2021 report by PennEnvironment, an advocacy group focused on climate change issues in Pennsylvania.

The Coke Works is one of the world’s largest producers of coke, a coal derivative used to forge steel. Manufacturing coke leads to the emission of a raft of chemicals, including benzene, mercury, lead, toluene, styrene, sulfur dioxide and hydrogen sulfide, a colorless, flammable gas with a pungent, rotten odor.

Around the time she moved to Clairton and gave birth to her third child, she said, she started to experience heart palpitations. Before, she attributed this symptom to being an older mom. “But once I started to learn about the effects that air pollution has on the cardio system, I put two and two together,” said Gooden-Patterson, 60.

Gooden-Patterson had commuted out of town for her previous job, but now she was spending much more of her time in Clairton, and she began to notice symptoms that she hadn’t before. During the COVID-19 pandemic, about a year into the job, she was diagnosed with environmental allergies. She said that smells from the Coke Works sometimes wake her up in the middle of the night, and the odors come with throat irritation, inflammation in her eyes and a burning in her nose.

“I can feel it on bad days,” she said, even though she has installed air filters in her home. “And I know that it’s connected.”

While lower pollution levels in communities across the nation have largely been attributed to the successful enforcement of the Clean Air Act, passed in 1970, researchers have found that some of the most persistently harmful air in America is present in communities that are predominantly made up of people of color or those with low incomes.

In Clairton, which is about 15 miles south of Pittsburgh on the Monongahela River, 40 percent of the population is African American and 23 percent live below the poverty line. The Coke Works, PennEnvironment found, was “in violation of the Clean Air Act in every quarter of the three years ending in March 2023″ and has been fined more than $10 million since 2018. While Allegheny County’s overall air quality has improved since the days of killer smog and afternoon skies blackened with soot, in places like Clairton, progress still feels a long way off.

After analyzing 40 years of data about changes in pollution in emissions, scientists at Columbia University found that “racial/ethnic and socioeconomic inequities in air pollution exposure persist across the US despite the nationwide downward trend in air pollution indicating inequities in air pollution emissions reductions.”

The findings, published in a peer-reviewed study in the journal Nature Communications, examined emissions data from 1970 to 2010 involving six major sources of air pollution, including the manufacturing industry, energy producers, farming and agriculture, and transportation. Commercial, and residential sources of pollution were also considered.

“We wanted to answer the question of whether decreases in emissions have been equitable across demographic groups,” said Yanelli Núñez, an environmental health scientist at Columbia University’s Mailman School of Public Health, who was the lead author of the study. “We found that the changes in emissions were influenced by a county’s socio-economic characteristics. We found racial, ethnic and economic disparities in the decreases of air pollution emissions.”

One of the researchers’ major findings, Núñez said, concerned the role of income as a factor in lower emissions. For example, she said, counties where the median income level increased from the national average of $49,000 to $100,000 saw a 100 percentage point decrease in the emissions of sulfur dioxide, which are given off when fuels containing sulfur are burned. The median household income in Clairton between 2018 and 2021 was $41,301.

“We found that the median household income plays a major role in the decrease of emissions for all pollution sectors, except agriculture,” said Núñez, who is also a scientist at PSE Healthy Energy, a nonprofit research institute. “The higher that income the larger the decrease in emissions.”

The study also noted differences in emissions as the racial and demographic make-up of various communities changed. An increase in the percentage of American Indian, Asian or Hispanic population in American communities typically resulted in an increase in the emission of NOx, or nitrogen oxides, which are commonly produced by vehicles and power plants.

“For instance,” the researchers wrote, “an increase in the Hispanic population percentage from the national average of 4.4% to 75% resulted in a 50 [percentage point] increase in the relative change of energy NOx emissions; and a decrease in county White percentage from the national average of 87% to 25% led to 12.5 [percentage point] increase in the relative emissions change.”

Núñez said that she and her colleagues hope their research illustrates the importance of ensuring that policies like the Clean Air Act are implemented evenly across racial and socio-economic lines.

She added: “The results show that policies, although they benefit everyone, don’t necessarily benefit everyone equitably.”

One of Gooden-Patterson’s neighbors, Art Thomas, doesn’t need to be reminded of the importance of equity. Thomas, 79, has lived in Clairton for his entire life, and worked for U.S. Steel for decades.

Thomas said that many Clairton residents have gotten used to the smells from the plant after years of breathing polluted air. “You see the commercial on TV where a woman walks into her son’s room and it stinks, and he can’t smell nothing,” he said. “I think a lot of people in Clairton are nose blind.”

“When I can really smell it, I know it’s really bad,” he said. “There’s a movie called “The Deer Hunter” that was made in Duquesne and Clairton. And in that movie, they call Clairton, ‘the armpit of the universe.’ And that’s how I feel.”

Six years ago, when a fire broke out at the Coke Works, shutting down the plant’s pollution controls for months and leading to spiking emissions of chemicals like sulfur dioxide, Thomas said he didn’t find out about it until three weeks later, when he happened to see a news report on television.

“You realize you’re having trouble breathing, sleeping,” he said in a recent phone interview. “Here I am, living in the middle of what might as well be called a war zone, and I can’t find out that my life is in danger, my wife’s life is in danger from breathing this stuff, until three weeks after breathing it. It’s ridiculous.”

U.S. Steel recently reached a $42 million settlement with Allegheny County, PennEnvironment and the Clean Air Council after a lawsuit was filed under the Clean Air Act following the 2018 fire. As part of the agreement, U.S. Steel must pay a $5 million penalty, which PennEnvironment called “by far the largest in a Clean Air Act citizen enforcement suit in Pennsylvania history” and one of the largest nationally as well. A 2021 study found that asthma symptoms were exacerbated for people living near the Coke Works in the weeks after the fire, and another study found that for Clairton residents, emergency and outpatient visits for asthma doubled after the fire.

In a previous statement to Inside Climate News about the Coke Works, U.S. Steel said that the company has “a compliance rate over 99 percent and attainment with all National Ambient Air Quality Standards.”

“More than 3,000 Mon Valley Works employees strive each day to ensure their role in the steelmaking process is done in the safest and most environmentally responsible manner,” a spokesperson said.

Thomas, whose wife has been diagnosed with sarcoidosis—a disease marked by enlarged lymph nodes and lumps of inflammatory cells throughout the body, most often in the lungs—sees a relationship between his wife’s illness and the Coke Works as well as elevated rates of cancer and respiratory diseases that he’s observed in his hometown.

“When I go to a class reunion, there will be more people there from out of town, out of state, than there are from Clairton,” he said. That’s in part because so many of his peers who stayed in town have died, he said. The estimated lifetime cancer risk for Clairton residents is 2.3 times the EPA’s acceptable limit, according to the investigative news site ProPublica, which attributes that excess risk primarily to industrial emissions from the Coke Works.

“We’re in the top 1 percent for cancer in the United States. Our children have three times as much asthma as other people do in the United States. There’s a reason for it,” said Thomas, who is African American. “I think somebody needs to face up to the reason and get Clairton Coke Works and the rest of these industrial plants to live up to what they’re supposed to be doing.”

Public health studies on Clairton and the effects of exposure to pollution from coke manufacturing bear out Thomas’ experiences.

When the Shenango Coke Works, about 20 miles north of Clairton, closed in 2016, research showed an almost immediate decrease in emergency room visits and hospitalizations for cardiovascular problems. Comparing Clairton to the communities near the Shenango plant, the North Boroughs, from 2015 to 2016, shows that Clairton’s emergency room visits for respiratory and cardiovascular problems increased while the North Boroughs’ numbers declined by hundreds of visits.

Advocates say the impact on children in Clairton is especially dire. “We know that children in particular are vulnerable and susceptible to the impacts of pollution in the air,” said Aimee VanCleave, director of advocacy for the American Lung Association in Pennsylvania. The ALA recently released a new report showing that the transition to electric vehicles and a renewable-powered electric grid would prevent 148,000 pediatric asthma attacks in Pennsylvania alone. “[Children] are at a greater risk anytime that air quality dips, just because they’re breathing in at a faster rate than adults are.”

And children are also experiencing greater harms from climate change, said Laura Kate Bender, a national vice president at the lung association who focuses on healthy air.

“Kids are not only more vulnerable to the impacts of air pollution from vehicles, but also to the impacts of climate change,” she said. “I think over the past year basically everyone we know has had a personal experience with the climate impact, whether it was wildfire smoke or an extreme storm or a heat wave. We know that’s especially harmful for kids.”

A study led by Deborah Gentile, the medical director of Community Partners in Asthma Care, based in Southwestern Pennsylvania, found that nearly 24 percent of children living near the Coke Works had been diagnosed with asthma. Another 12 to 15 percent likely had asthma but hadn’t been officially diagnosed, Gentile said. Those rates are significantly higher than the rates of children’s asthma for Pennsylvania and for the U.S. as a whole.

The study looked at stress levels and controlled for other factors like socioeconomic status and secondhand smoke. But that’s not what appeared to be behind the increased numbers. “What was driving it was their exposure to pollution, how close they live to the plant and whether they were in the wind direction of the plant,” Gentile said.

There is evidence that air pollution not only exacerbates asthma in people who are already afflicted with the condition; it can also cause asthma to develop in the first place.

“These particles are real small, and when you inhale, they go deep into your lungs,” Gentile said, causing inflammation and swelling and leading to permanent damage in some people. For children exposed to air pollution, this reaction, when it occurs, can have lifelong consequences. “In a child, their lungs are still developing. If they are exposed to something that causes inflammation, and they have scarring, that’s never going to be reversed,” Gentile said. “They are not going to achieve their full expected lung function.”

For families dealing with pediatric asthma, like Germaine Gooden-Patterson’s clients in Clairton, the ramifications can be compounding, Gentile said.

“The kids are missing school, the parents are missing work,” she said. “Parents run out of leave, and kids fall behind in school.” Asthma worsens at night, so children’s sleep also suffers. If their symptoms are not well-controlled, children with asthma often don’t participate in sports or get enough exercise, which puts them at risk for obesity and diabetes. When bad air days happen, children can’t play outside because exercising in an environment with poor air quality is especially dangerous for them, Gentile said.

Gentile was encouraged by the EPA’s recent announcement that they would reduce the annual standard for PM 2.5 (tiny, inhalable airborne particles about one-thirtieth of the width of a human hair) from 12 micrograms per cubic meter down to 9 to 10. But she said it wasn’t enough, noting that the World Health Organization’s air quality guidelines set a recommended level of 5. From 2018 to 2021, Allegheny County met the EPA’s current standards for annual particle pollution with an average concentration of 11.2, but that level won’t meet the new standards. Clairton’s 2021 average for annual PM 2.5 pollution was 9.2, according to the Allegheny County Health Department.

Research has shown that there is no safe level of PM 2.5.

“That’s a great move in the right direction,” Gentile said of the new soot standard. “We’re still not there. We really have to be stricter with enforcing regulation. We have to do a better job at alerting residents.” The 2018 fire is one dramatic example of this failure; Gentile said Thomas’ complaint about the lack of communication after that event is widespread.

Gooden-Patterson wants the plant to halt production on days when an inversion occurs, trapping pollution closer to the ground. Even when residents are warned about the air quality, they don’t always have the option to stay inside. “Some of us have to go outside. We have to work. Children have to go to school,” she said. Clairton Elementary School is less than a mile from the Coke Works.

A recent Harvard University study found that children who were exposed to air pollution during the first three years of life had an increased risk of developing asthma. The researchers believe that being exposed to PM 2.5 or NO2 during their early years may play a role, according to the study that was published on Feb. 28 in the peer-reviewed journal JAMA Network Open.

“For NO2 we found a 25 percent increase in asthma by age four and a 22 percent increase in asthma by age 11, and for PM 2.5, it was like 30 percent in asthma by age four and around 23 percent in asthma by age 11,” said Antonella Zanobetti, a principal research scientist at Harvard’s T.H. Chan School of Public Health. “These are high percentages. These were really surprising.”

Zanobetti said she and her fellow researchers found that Black children were at higher risk of developing asthma than white children. And they also examined neighborhood characteristics and found that children living in more densely populated areas with less resources were also at higher risk.

This article originally appeared on Inside Climate News, a nonprofit, independent news organization that covers climate, energy and the environment. It is republished with permission. Sign up for their newsletter here.

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Illinois has few remaining wetlands. A Trump administration proposal could decimate what’s left.

If the rule takes effect, more than two-thirds of Illinois’ wetlands could lose federal protections.

The Environmental Protection Agency calls wetlands “biological supermarkets” for the sheer abundance of food they supply to a broad range of species. Roughly 40 percent of all plants and animals rely on wetlands for some part of their lifecycle. These ecosystems also filter drinking water, blunt the force of flooding, and store vast amounts of carbon dioxide — functions that make them critical in efforts to combat climate change. But the EPA and Army Corps of Engineers are now moving to slash federal protections for the nation’s wetlands and streams, potentially leaving millions of acres of habitat in Illinois and the Midwest vulnerable to being dug up, filled in, or paved over. At the heart of the proposal announced last week is a new, stricter definition to the long-debated legal term, “Waters of the United States,” the federal guidance that determines which bodies of water are protected under the 1972 Clean Water Act. The proposal codifies a 2023 Supreme Court decision that limits federal protection to wetlands that are so inseparable from larger, relatively permanent bodies of water like streams, rivers, and lakes that you can’t tell where one ends and the other begins. Under the proposed rule, wetlands must contain water during the “wet season” and must be connected to a major waterbody during that season. Effectively, the new definition excludes seasonal streams and wetlands, which remain dry for much of the year. “We’re looking at up to 85 percent of the country’s wetlands losing their protected status under the Clean Water Act,” said Andrew Wetzler, the Natural Resources Defense Council’s senior vice president for nature.  A 2025 analysis from the nonprofit environmental group found that approximately 70 million of the 84 million acres of wetlands across the country are at risk. Under the current regulations, developers must obtain a permit from the Army Corps of Engineers before destroying a wetland to ensure environmentally responsible practices. The new regulations will eliminate the need for a federal permit to build over wetlands, allowing developers to act with minimal environmental oversight, according to Weltzer.  EPA Administrator Lee Zeldin defended the move in a statement, arguing it “protects the nation’s navigable waters from pollution, advances cooperative federalism by empowering states, and will result in economic growth across the country.” Agricultural, chemical, and mining industry groups also celebrated the EPA’s push to curb federal water protections. “The Supreme Court clearly ruled several years ago that the government overreached in its interpretation of what fell under federal guidelines,” read a statement from Zippy Duval, the American Farm Bureau Federation’s president. “We are still reviewing the entire rule, but we are pleased that it finally addresses those concerns and takes steps to provide much-needed clarity.” When Europeans settled the area in the 1700s, Illinois was home to more than 8 million acres of wetlands. The state has since lost about 90 percent of that terrain to agriculture, development, and urbanization. Illinois’ wetlands alone provide $419 million worth of residential flood protection annually, according to the University of Illinois Urbana-Champaign.  Since the Supreme Court decision gutted federal protections for wetlands, states like Colorado have passed their own laws to safeguard their endangered ecosystems. Illinois lawmakers have attempted to introduce similar legislation, but have yet to succeed.  “The vast majority of Illinois wetlands do not have federal protection,” said Robert Hirschfeld, director of water policy at the Prairie Rivers Network. “The loss of the federal Clean Water Act means it is open season on wetlands.” A recent study from the University of Illinois Urbana-Champaign found that slashing the wetland protection could endanger the vast majority of the state’s dwindling wetlands. “We determined that about 72 percent of Illinois wetlands, which is about 700,000 acres, no longer meet that criteria for continuous surface connection to relatively permanent waters in Illinois,” said Chelsea Peters, a PhD candidate in wetland ecology at the University of Illinois and a lead author of the study. “So they are not protected by the Clean Water Act.” That figure could get higher depending on how regulators hash out wetness requirements. “The next best estimate is 90 percent,” she said.  The proposal still has a long road ahead before being finalized. The EPA has opened a 45-day comment period for the public to weigh in on the proposed change. The EPA will consider these public comments before finalizing rule changes as early as the first quarter of next year. This story was originally published by Grist with the headline Illinois has few remaining wetlands. A Trump administration proposal could decimate what’s left. on Nov 24, 2025.

How Much Protein Do You Need? Experts Explain

Fitness influencers promote superhigh-protein diets, but studies show there’s only so much the body can use

Snack bars, yogurts, ice cream, even bottled water: it seems like food makers have worked out ways to slip extra protein into just about anything as they seek to capitalize on a growing consumer trend.Today, protein-fortified foods and protein supplements form a market worth tens of billions of US dollars, with fitness influencers, as well as some researchers and physicians, promoting high-protein diets as the secret to strength and longevity. Protein is undeniably essential, but how much people really need is still a topic of debate.On the one hand, most official guidelines recommend a minimum of close to one gram of protein per kilogram of body weight per day, or the equivalent of about 250 grams of cooked chicken (which contains around 68 g of protein) for an adult weighing 70 kilograms. On the other hand, a growing narrative in wellness circles encourages people to eat more than double that amount. Many scientists fall somewhere in the middle and take issue with some of the advice circulating online.On supporting science journalismIf you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.“It’s really frustrating because there isn’t evidence to support the claims that they’re making,” says Katherine Black, an exercise nutritionist at the University of Otago in Dunedin, New Zealand, referring to the super-high protein recommendations often shared on social media. What research does show is that protein needs can vary from person to person and can change throughout a lifetime. And people should think carefully about what they eat to meet those needs. “On social media, it’s like everyone’s worried about protein, putting protein powder into everything,” she says.Health authorities can help to guide people’s dietary choices on the basis of the latest research. The next Dietary Guidelines for Americans, a document that advises on what to eat for maintaining a healthy lifestyle, is due to come out by the end of this year. But its recommendations, which have tended to be broadly influential, might be changing.Calculating protein needsResearchers have been trying to estimate how much protein people need for more than a century. In 1840, chemist Justus von Liebig estimated that the average adult required 120 grams of protein a day, on the basis of a group of German workers’ diets. Later, scientists started to use nitrogen to calculate protein requirements. Protein is the only major dietary component that contains nitrogen. So, by measuring how much of it people consume and the amount they excrete, researchers could estimate how much the body uses.Since the 1940s, this nitrogen-balance method has been used to determine the Recommended Dietary Allowances (RDA), a set of nutrient recommendations developed by the US National Academies of Sciences, Engineering, and Medicine.The latest such recommendation for protein, from 2005, establishes the RDA for both men and women at 0.8 grams per kilogram of body weight per day, which it states should be enough to meet the needs of 97–98% of healthy people. European and global-health authorities recommend similar or slightly higher levels.Although scientists recognize that RDAs are a useful reference point, many say that people could benefit from a higher amount. “The RDA is not a target; it’s simply the minimum that appears to prevent any detectable deficiency,” says Donald Layman, a researcher focusing on protein requirements at the University of Illinois Urbana–Champaign. Evidence suggests that the optimal range is between 1.2 and 1.6 grams of protein per kilogram of body weight per day, he says.That is especially true for older adults, who often experience muscle loss as they age, as well as for certain athletes and people trying to gain muscle.For example, in an observational study of 2,066 adults aged 70–79, those who reported eating the most protein — about 1.1 gram per kilogram of bodyweight — lost 40% less lean mass during the three years of follow-up than did those who ate the least — around 0.7 grams per kilogram.“For older adults, 1.2 grams per kilogram is just giving them a little extra protection,” says Nicholas Burd, a nutrition and exercise researcher also at the University of Illinois Urbana–Champaign. Furthermore, older people might experience a decline in appetite, which makes it particularly important for them to pay attention to their protein intake. It doesn’t mean that they need to take protein supplements, he says. “It’s all things we can do with just normal incorporation of high-protein foods in our lives.”For healthy adults, increasing protein can boost the effects of resistance exercise, such as weightlifting. A 2017 systematic review found that, among people engaged in this type of training, taking protein supplements enhanced muscle gain and strength. But increasing protein beyond 1.6 grams per kilogram per day provided no further benefit.Meanwhile, some fitness influencers swear by eating 2.2 grams per kilogram of body weight. For most people, that’s simply overkill, says Burd. There’s little harm, other than for people with kidney disease, but Burd adds: “You just create an inefficient system where your body gets very good at wasting food protein.”Some practitioners might recommend higher protein targets to ensure that people get enough, Burd says. But the protein craze has been driven mostly by aggressive marketing of high-protein foods and supplements, he says.“The myth of increased protein needs has seeped into popular imagination, including among health professionals, and has been conveniently reinforced by the food industry,” says Fernanda Marrocos, a researcher specializing in nutrition and food policy at the University of São Paulo in Brazil.Amino-acid goalsNot all proteins are the same, and some researchers argue for a more nuanced recommendation that takes into account the amino acids — the building blocks of proteins — that foods contain. The human body requires 20 amino acids to function properly, including 9 that are considered ‘essential’ because they can be obtained only through food.The balance of those nine in animal-based foods is exactly what other animals need, says Layman. “In plants, the essential amino acids are generally there, but they’re in proportions for the plants.” That means that some plants might be rich in certain amino acids but not in others, so meeting the amino-acid requirements with plant-based products might require a greater variety of foods.He is critical of the way that official dietary guidelines calculate the recommendations for proteins from different sources. For example, according to the US Department of Agriculture, 14 grams of almonds can substitute 28 grams of chicken breast. Research by Layman and his colleagues, which considers the amino-acid balance, suggests that it would actually take more than 115 grams of almonds to substitute 28 grams of chicken.Robert Wolfe, a researcher focusing on muscle metabolism at the University of Arkansas for Medical Sciences in Little Rock, says that dietary guidelines should incorporate the analysis of the quality of the protein, including the amino-acid balance and the degree to which the human body can digest them.One area for future research, Wolfe says, is understanding exactly how food processing affects protein content. Factors such as cooking temperature, for example, can influence how well the body digests protein. This can have implications for certain protein supplements and high-protein bars, which are generally highly processed.Obtaining that information requires going beyond nitrogen-balance studies. Wolfe’s team has used isotope tracers to determine the rate at which food protein is incorporated into new proteins in the body. One study of 56 young adults, for example, concluded that eating animal-based proteins resulted in a greater gain in body protein than did eating the equivalent amount of plant-based protein. But studies in this area are still small and shouldn’t be taken to mean that people must get all their protein from animal sources.The American Heart Association recommends prioritizing plant proteins, given that the saturated fat found in red meats can increase the risk of cardiovascular disease. There’s also a high environmental cost associated with meat production, which is a major source of greenhouse-gas emissions.Burd says that if a diet includes at least a portion of animal-based protein, it will probably provide all the essential amino acids for maintaining good health. And it is possible to achieve the same benefits solely from plant-based proteins. “This is where supplements could be beneficial because it’s more challenging to reach that balance from plants only,” Burd says.Specialists advising the formulation of the upcoming Dietary Guidelines for Americans say that most Americans already eat more than enough proteins. They suggest reducing protein consumption from red meat, chicken and eggs and increasing the consumption of certain vegetables. But it’s unclear what exactly will be in the guidelines: US health secretary Robert F. Kennedy Jr has stated in recent months that they will emphasize the need to eat saturated fats from sources including meat and dairy, which goes against recommendations from many medical associations.Protein consumption is adequate in most parts of the world, says Marrocos. A study her team led in Brazil found that, in general, people consume well above the World Health Organization’s protein recommendation, even those with the lowest income. So there’s no need to obsess about hitting an exact protein number.“For most people, as long as they’re eating enough calories and a reasonably varied diet, they’ll get all the protein they need,” says Marrocos.This article is reproduced with permission and was first published on November 12, 2025.

This pig’s bacon was delicious. But she’s alive and well

A company called Mission Barns is cultivating pork fat in bioreactors and turning it into meatballs and other products. Honestly, they're pretty darn good.

I’m eating Dawn the Yorkshire pig and she’s quite tasty. But don’t worry. She’s doing perfectly fine, traipsing around a sanctuary in upstate New York. (Word is that she appreciates belly rubs and sunshine.) I’m in San Francisco, at an Italian joint just south of Golden Gate Park, enjoying meatballs and bacon not made of meat in the traditional sense, but of plants mixed with “cultivated” pork fat. Dawn, you see, donated a small sample of fat, which a company called Mission Barns got to proliferate in devices called bioreactors by providing nutrients like carbohydrates, amino acids, and vitamins — essentially replicating the conditions in her body. Because so much of the flavor of pork and other meats comes from the animal’s fat, Mission Barns can create products like sausages and salami with plants, but make them taste darn near like sausages and salami. I’ve been struggling to describe the experience, because cultivated meat short-circuits my brain — my mouth thinks I’m eating a real pork meatball, but my brain knows that it’s fundamentally different, and that Dawn (that’s her above) didn’t have to die for it. This is the best I’ve come up with: It’s Diet Meat. Just as Diet Coke is an approximation of the real thing, so too are cultivated meatballs. They simply taste a bit less meaty, at least to my tongue. Which is understandable, as the only animal product in this food is the bioreactor-grown fat.Cultivated pork is the newest entrant in the effort to rethink meat. For years, plant-based offerings have been mimicking burgers, chicken, and fish with ever-more convincing blends of proteins and fats. Mission Barns is one of a handful of startups taking the next step: growing real animal fat outside the animal, then marrying it with plants to create hybrids that look, cook, and taste more like what consumers have always eaten, easing the environmental and ethical costs of industrial livestock. The company says it’s starting with pork because it’s a large market and products like bacon are fat-rich, but its technology is “cell-agnostic,” meaning it could create beef and chicken, too. Matt Simon Honestly, Mission Barns’ creations taste great, in part because they’re “unstructured,” in the parlance of the industry. A pork loin is a complicated tangle of fat, muscle cells, and connective tissues that is very difficult — and expensive — to replicate, but a meatball, salami, or sausage incorporates other ingredients. That allows Mission Barns to experiment with what plant to use as a base, to which they add spices to accentuate the flavors. It’s a technology that they can iterate, basically, crafting ever-better meats by toying with ingredients in different ratios. So the bacon I ate, for instance, had a nice applewood smoke to it. The meatballs had the springiness you’d expect. During a later visit to Mission Barns’ headquarters across town, I got to try two prototypes of its salami as well — both were spiced like you’d expect, but less elastic, so they chewed a bit more easily than what you’d find on a charcuterie board. (The sensation of food in the mouth is known in the industry as “mouthfeel,” and nailing it is essential to the success of alt-meats.) The salami slices even left grease stains on the paper they were served on — Dawn’s own little mark on the world. Matt Simon I was one of the first people to purchase a cultivated pork product. While Mission Barns has so far only sold its products at that Italian restaurant and, for a limited time, at a grocery store in Berkeley — $13.99 for a pack of eight meatballs, similar to higher-end products from organic and regenerative farms — it is fixing to scale up production and sell the technology to other companies to produce more cultivated foods. (It is assessing how big the bioreactors will have to be to reach price parity with traditional meat products.) The idea is to provide an alternative to animal agriculture, which uses a whole lot of land, water, and energy to raise creatures and ship their flesh around the world. Livestock are responsible for between 10 and 20 percent of humanity’s greenhouse gas emissions — depending on who’s estimating it — and that’s to say nothing of the cruelty involved in keeping pigs and chickens and cows in unsavory, occasionally inhumane, conditions.Getting animal cells to grow outside of an animal, though, ain’t easy. For one, if cells don’t have anything to attach to, they die. So Mission Barns’ cultivator uses a sponge-like structure, full of nooks and crannies that provides lots of surface area for the cells to grow. “We have our media, which is just the nutrient solution that we give to these cells,” said Saam Shahrokhi, chief technology officer at Mission Barns. “We’re essentially recapitulating all of the environmental cues that make cells inside the body grow fat, [but] outside the body.” While Dawn’s fat is that of a Yorkshire pig, Shahrokhi said they could easily produce fat from other breeds like the Mangalitsa, known as the Kobe beef of pork. (In June, the company won approval from the U.S. Department of Agriculture to bring its cultivated fat to market.)Fat in hand, Mission Barns can mix it with plant proteins. If you’re familiar with Impossible Foods, it uses soy to replicate the feel and look of ground beef and adds soy leghemoglobin, which is similar to the heme that gives meat its meaty flavor. Depending on the flavor and texture it’s trying to copy, Mission Bay uses pea protein for the meatballs and sausages, wheat for the bacon, and fava beans for the salami. “The plant-based meat industry has done pretty well with texture,” said Bianca Le, head of special projects at Mission Barns. “I think what they’re really missing is flavor and juiciness, which obviously is where the fat comes in.” Matt Simon But the fat is just the beginning. Mission Barn’s offerings not only have to taste good, but also can’t have an offputting smell when they’re coming out of the package and when they’re cooking. The designers have to dial in the pH, which could degrade the proteins if not balanced. How the products behave on the stove or in the oven has to be familiar, too. “If someone has to relearn how to cook a piece of bacon or a meatball, then it’s never going to work,” said Zach Tyndall, the product development and culinary manager at Mission Barns.When I pick up that piece of salami, it has to feel like the real thing, in more ways than one. Indeed, it’s greasy in the hand and has that tang of cured meat. It’s even been through a dry-aging process to reduce its moisture. “We treat this like we would a conventional piece of salami,” Tyndall said. Cultivated meat companies may also go more unconventional. “I also love the idea of taking their pork fat and putting it in a beef burger — what would happen if you did that?” said Barb Stuckey, chief new product strategy officer at Mattson, a food developer that has worked with many cultivated meat companies. “Mixing species, it’s not something we typically do. But with this technology, we can.” Of course, in this new frontier of food, the big question is: Who exactly is this for? Would a vegetarian or vegan eat cultured pork fat if it’s divorced from the cruelty of factory farming? Would meat-eaters be willing to give up the real thing for a facsimile? Mission Barns’ market research, Le said, found that its early adopters are actually flexitarians — people who eat mostly plant-based but partake in the occasional animal product. But Le adds that their first limited sale to the public in Berkeley included some people who called themselves vegetarians and vegans.  Mission Barns There’s also the matter of quantifying how much of an environmental improvement cultivated fat might offer over industrial pork production. If scaled up, one benefit of cultivated food might be that companies can produce the stuff in more places — that is, instead of sprawling pig farms and slaughterhouses being relegated to rural areas, bioreactors could be run in cities, cutting down on the costs and emissions associated with shipping. Still, those factories would need energy to grow fat cells, though they could be run on renewable electricity. “We modeled our process at the large commercial scale, and then compared it to U.S. bacon production,” Le said. (The company would not offer specific details, saying it is in the process of patenting its technique.) “And we found that with renewable energy, we do significantly better in terms of greenhouse gas emissions.”Whether or not consumers bite, though, remains to be seen. The market for meat alternatives in the U.S. has majorly softened of late: Beyond Meat, which makes plant-based products like burgers and sausages, has seen revenues drop significantly, in part because of consumers’ turn away from processed foods. But by licensing its technology elsewhere, Mission Barns’ strategy is to break into new markets beyond the U.S.The challenges of cultivated meat go beyond the engineering once you get to the messaging and branding — telegraphing to consumers that they’re buying something that may in fact be partially meat. “When you buy chicken, you get 100 percent chicken,” Stuckey said. “I think a lot of people go into cultivated meat thinking what’s going to come onto the market is 100 percent cultivated chicken, and it’s not going to be that. It’s going to be something else.” Regardless of the trajectory of cultivated fat products, Dawn will continue mingling with llamas, soaking up the sunshine, and getting belly rubs in upstate New York — even as she makes plants taste more like pork.  This story was originally published by Grist with the headline This pig’s bacon was delicious. But she’s alive and well on Nov 20, 2025.

Agriculture Linked To Melanoma Cluster In Pennsylvania

By Dennis Thompson HealthDay ReporterTUESDAY, Nov. 18, 2025 (HealthDay News) — A melanoma cluster found in the heart of Pennsylvania farm country...

By Dennis Thompson HealthDay ReporterTUESDAY, Nov. 18, 2025 (HealthDay News) — A melanoma cluster found in the heart of Pennsylvania farm country has highlighted potential links between agriculture and skin cancer.Adults 50 and older living in a 15-county stretch of south-central Pennsylvania were 57% more likely to develop melanoma than people living elsewhere in the state, researchers reported Nov. 14 in the journal JCO Clinical Cancer Informatics.The risk wasn’t limited to farm workers who spend their days toiling in the sun, either. Risk was higher in both rural and metropolitan areas located near active farmland, and the risk remained even after researchers accounted for residents’ exposure to ultraviolet radiation.“Melanoma is often associated with beaches and sunbathing, but our findings suggest that agricultural environments may also play a role,” researcher Dr. Charlene Lam, an associate professor of dermatology at Penn State Health across several locations in central Pennsylvania, said in a news release.“And this isn’t just about farmers. Entire communities living near agriculture, people who never set foot in a field, may still be at risk,” Lam said.For the study, researchers analyzed five years of cancer registry data from 2017 through 2021 in Pennsylvania.They found that counties in the melanoma clusters had more cultivated farmland — an average of 20% versus 7% for non-cluster counties.For every 10% in the amount of cultivated land in a region, melanoma cases rose by 14%, results show.Melanoma also coincided with more use of herbicides, researchers said, with an average 17% of herbicide-treated land in cluster counties versus less than 7% in non-cluster counties.Every 9% increase in herbicide use corresponded to a 14% increase in melanoma cases, researchers said."Pesticides and herbicides are designed to alter biological systems,” senior researcher Eugene Lengerich, a professor of public health sciences at Penn State in State College, Pennsylvania said in a news release. “Some of those same mechanisms, like increasing photosensitivity or causing oxidative stress, could theoretically contribute to melanoma development.”Previous studies have found that pesticides and herbicides heighten sensitivity to sunlight, disrupt immune function and damage DNA in animals and plants — all of which might increase melanoma risk in humans, researchers noted.The researchers noted that the risk isn’t limited to farm workers applying herbicides to a field. These chemicals can drift through the air, settle in household dust and seep into water supplies.“Our findings suggest that melanoma risk could extend beyond occupational settings to entire communities,” Lam said. “This is relevant for people living near farmland. You don’t have to be a farmer to face environmental exposure.”Similar patterns have been found in agricultural regions in Utah, Poland and Italy, researchers noted.However, researchers noted that the new study doesn’t prove a cause-and-effect link between agriculture and melanoma, but only shows an association."Think of this as a signal, not a verdict,” lead researcher Benjamin Marks, a medical student at the Penn State College of Medicine in Pittsburgh, said in a news release.“The data suggest that areas with more cultivated land and herbicide use tend to have higher melanoma rates, but many other factors could be at play like genetics, behavior or access to health care,” Marks said. “Understanding these patterns helps us protect not just farmers, but entire communities living near farmland.”In the meantime, people who live near agricultural areas should protect themselves from melanoma by performing regular skin checks, slopping on sunscreen, and slipping on hats and clothing to protect against sun exposure, Lengerich said.SOURCES: Penn State, news release, Nov. 14, 2025; JCO Clinical Cancer Informatics, Nov. 14, 2025Copyright © 2025 HealthDay. All rights reserved.

With neonicotinoid pesticide ban, France’s birds make a tentative recovery - study

Analysis shows small hike in populations of insect-eating species after 2018 ruling, but full recovery may take decadesInsect-eating bird populations in France appear to be making a tentative recovery after a ban on bee-harming pesticides, according to the first study to examine how wildlife is returning in Europe.Neonicotinoids are the world’s most common class of insecticides, widely used in agriculture and for flea control in pets. By 2022, four years after the European Union banned neonicotinoid use in fields, researchers observed that France’s population of insect-eating birds had increased by 2%-3%. These included blackbirds, blackcaps and chaffinches, which feed on insects as adults and as chicks. Continue reading...

Insect-eating bird populations in France appear to be making a tentative recovery after a ban on bee-harming pesticides, according to the first study to examine how wildlife is returning in Europe.Neonicotinoids are the world’s most common class of insecticides, widely used in agriculture and for flea control in pets. By 2022, four years after the European Union banned neonicotinoid use in fields, researchers observed that France’s population of insect-eating birds had increased by 2%-3%. These included blackbirds, blackcaps and chaffinches, which feed on insects as adults and as chicks.The results could be mirrored across the EU, where the neonicotinoid ban came into effect in late 2018, but research has not yet been done elsewhere. The lead researcher, Thomas Perrot from the Fondation pour la recherche sur la biodiversité in Paris, said: “Even a few percentage [points’] increase is meaningful – it shows the ban made a difference. Our results clearly point to neonicotinoid bans as an effective conservation measure for insectivorous birds.”Like the EU, the UK banned neonicotinoids for outdoor general use in 2018, although they can be used in exceptional circumstances. They are still widely used in the US, which has lost almost 3 billion insectivorous birds since the 1970s.The study, which was published in the journal Environmental Pollution, looked at data from more than 1,900 sites across France collected by skilled volunteer ornithologists for the French Breeding Bird Survey. They divided the data into two groups – the five years before the ban, from 2013 to 2018; and the post-ban period from 2019 to 2022.Perrot’s team analysed data on 57 bird species at these sites, each of which measured 2km by 2km (1.25 miles). They found that the numbers of insectivorous birds at pesticide-treated sites were 12% lower compared with sites where there was no neonicotinoid use.It is likely that other insect-eating animals such as small mammals, bats and even fish could also be seeing the benefits, Perrot said. Generalist birds such as the wood pigeon and house sparrow appeared to be less affected, probably because they have more flexible diets and do not rely on insects.Frans van Alebeek, policy officer for rural areas at BirdLife Netherlands, said: “A lot of pressure was necessary to force governments to make this ban. There was huge pressure on the EU parliament from citizens.“I was surprised you could already see recovery,” said Alebeek, who was not involved in the research. “It’s extremely difficult to study this – which makes this study so special. The positive message is that it helps to ban pesticides and it will result in the recovery of wildlife.”Other researchers were more cautious about the findings. James Pearce-Higgins, director of science at the British Trust for Ornithology, said: “It’s a study that shows there may be early signs of weak population recovery but the results are uncertain and could be down to other correlated factors.”Habitat and climate are other factors that could explain variations in bird numbers, but it is difficult to be definitive. “This study highlights the value of long-term monitoring so we can better understand these trends in the future,” Pearce-Higgins said.Bird numbers have fallen sharply in many countries around the world, and several studies indicate that the loss of insects is driving declines.A farmer spraying insecticides in a field. Photograph: Arterra Picture Library/AlamyNeonicotinoids are systemic insecticides, which are absorbed by plants and become present throughout their tissues, making any part of the plant toxic to insects that feed on it. They were introduced in the 1990s and quickly became widespread across Europe.Mass die-offs of bees were first reported in the early 2000s in France and Germany. Research showed these chemicals – even in tiny doses – could affect bees’ navigation and foraging. By the 2010s their impact on bees had become a big public issue, and by 2018 the EU banned them for almost all outdoor use, despite fierce pushback from agribusiness, especially chemical companies.“The weak recovery after the ban makes sense,” said Perrot. “Neonicotinoids persist in soils for years and can keep affecting insects.“Overall, our results suggest that it will take several decades for insectivorous bird populations to recover. But we think that’s normal, because studies on other pesticides like DDT show that most bird populations take 10 to 25 years to fully recover.”Pesticides are having a significant impact on birds in developing countries, where there are fewer restrictions and the effects remain largely undocumented.Birds are strongly affected by farming, including pesticide use and habitat loss. Perrot said more sustainable farming, which reduced pesticides and restored semi-natural habitats, would help bird populations recover. Some EU policies already encourage this through “green infrastructure” funding. “But if agriculture keeps focusing on maximum yields instead of sustainability, we’ll keep seeing the same declines,” Perrot said.Alebeek said: “Neonicotinoids are part of a trend in which industry is getting better and better at finding chemicals that are extremely effective at low concentrations – you use less but the toxicity is not going down.“To me, it shows that our system of testing pesticides before they are allowed on the market is not good enough. We have done it for 50 years for all kinds of pesticides – we go through the same process every 10 years and learn very little from history.”Find more age of extinction coverage here, and follow the biodiversity reporters Phoebe Weston and Patrick Greenfield in the Guardian app for more nature coverage

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