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Commercial salmon season is shut down — again. Will California’s iconic fish ever recover?

News Feed
Tuesday, April 15, 2025

In summary While it’s an unprecedented third year in a row for no commercially caught salmon, brief windows will be allowed for sportsfishing in California. Facing the continued collapse of Chinook salmon, officials today shut down California’s commercial salmon fishing season for an unprecedented third year in a row.  Under the decision by an interstate fisheries agency, recreational salmon fishing will be allowed in California for only brief windows of time this spring. This will be the first year that any sportfishing of Chinook has been allowed since 2022. Today’s decision by the Pacific Fishery Management Council means that no salmon caught off California can be sold to retail consumers and restaurants for at least another year. In Oregon and Washington, commercial salmon fishing will remain open, although limited. “From a salmon standpoint, it’s an environmental disaster. For the fishing industry, it’s a human tragedy, and it’s also an economic disaster,” said Scott Artis, executive director of the Golden State Salmon Association, an industry organization that has lobbied for river restoration and improved hatchery programs.  The decline of California’s salmon follows decades of deteriorating conditions in the waterways where the fish spawn each year, including the Sacramento and Klamath rivers. California’s salmon are an ecological icon and a valued source of food for Native American tribes. The shutdown also has an economic toll: It has already put hundreds of commercial fishers and sportfishing boat operators out of work and affected thousands of people in communities and industries reliant on processing, selling and serving locally caught salmon.  California’s commercial fishery has never been closed for three years in a row before.  Some experts fear the conditions in California have been so poor for so long that Chinook may never rebound to fishable levels. Others remain hopeful for major recovery if the amounts of water diverted to farms and cities are reduced and wetlands kept dry by flood-control levees are restored.  This year’s recreational season includes several brief windows for fishing, including a weekend in June and another in July, or a quota of 7,000 fish.   Jared Davis, owner and operator of the Salty Lady in Sausalito, one of dozens of party boats that take paying customers fishing, thinks it’s likely that this quota will be met on the first open weekend for recreational fishing, scheduled for June 7-8.   “Obviously, the pressure is going to be intense, so everybody and their mother is going to be out on the water on those days,” he said. “When they hit that quota, it’s done.” One member of the fishery council, Corey Ridings, voted against the proposed regulations after saying she was concerned that the first weekend would overshoot the 7,000-fish quota. Davis said such a miniscule recreational season won’t help boat owners like him recover from past closures, though it will carry symbolic meaning. “It might give California anglers a glimmer of hope and keep them from selling all their rods and buying golf clubs,” he said.  “It continues to be devastating. Salmon has been the cornerstone of many of our ports for a long time.”Sarah Bates, commercial fisher based in San Francisco Sarah Bates, a commercial fisher based at San Francisco’s Fisherman’s Wharf, said the ongoing closure has stripped many boat owners of most of their income.  “It continues to be devastating,” she said. “Salmon has been the cornerstone of many of our ports for a long time.” She said the shutdown also has trickle-down effects on a range of businesses that support the salmon fishery, such as fuel services, grocery stores and dockside ice machines. “We’re also seeing a sort of a third wave … the general seafood market for local products has tanked,” such as rockfish and halibut. She said that many buyers are turning to farmed and wild salmon delivered from other regions instead. Davis noted that federal emergency relief funds promised for the 2023 closure still have not arrived. “Nobody has seen a dime,” he said.  Fewer returning salmon Before the Gold Rush, several million Chinook spawned annually in the river systems of the Central Valley and the state’s northern coast. Through much of the 20th century, California’s salmon fishery formed the economic backbone of coastal fishing ports, with fishers using hook and line pulling in millions of pounds in good years.  But in 2024, just 99,274 fall-run Chinook — the most commercially viable of the Central Valley’s four subpopulations — returned to the Sacramento River and its tributaries, substantially lower than the numbers in 2023. In 2022, fewer than 70,000 returned, one of the lowest estimates ever. About 40,000 returned to the San Joaquin River. Fewer than 30,000 Chinook reached their spawning grounds in the Klamath River system, where the Hoopa, Yurok and Karuk tribes rely on the fish in years of abundance.  The decline of California’s salmon stems from nearly two centuries of damage inflicted on the rivers where salmon spend the first and final stages of their lives. Gold mining, logging and dam construction devastated watersheds. Levees constrained rivers, turning them into relatively sterile channels of fast-moving water while converting floodplains and wetlands into irrigated farmland.  Today, many of these impacts persist, along with water diversions, reduced flows and elevated river temperatures that frequently spell death for fertilized eggs and juvenile fish. The future of California salmon is murky Peter Moyle, a UC Davis fish biologist and professor emeritus, said recovery of self-sustaining populations may be possible in some tributaries of the Sacramento River.  “There are some opportunities for at least keeping runs going in parts of the Central Valley, but getting naturally spawning fish back in large numbers, I just can’t see it happening,” he said. Jacob Katz, a biologist with the group California Trout, holds out hope for a future of flourishing Sacramento River Chinook. “We could have vibrant fall-run populations in a decade,” he said.  That will require major habitat restoration involving dam removals, reconstruction of levee systems to revive wetlands and floodplains, and reduced water diversions for agriculture — all measures fraught with cost, regulatory constraints, and controversy.  “There are some opportunities for at least keeping (salmon) runs going in parts of the Central Valley, but getting naturally spawning fish back in large numbers, I just can’t see it happening.”Peter moyle, uc davis fish biologist State officials, recognizing the risk of extinction, have promoted salmon recovery as a policy goal for years. In early 2024, the Newsom administration released its California Salmon Strategy for a Hotter, Drier Future, a 37-page catalogue of proposed actions to mitigate environmental impacts and restore flows and habitat, all in the face of a warming environment.  Artis of Golden State Salmon Association said the state’s salmon strategy includes some important items but leaves out equally critical ones, like protecting minimum required flows for fish — what Artis said are threatened by proposed water projects endorsed by the Newsom administration. “It fails to include some of the upcoming salmon-killing projects that the governor is pushing like Sites Reservoir and the Delta tunnel, and it ignores the fact that the Voluntary Agreements are designed to allow massive diversions of water,” he said. Experts agree that an important key to rebuilding salmon runs is increasing the frequency and duration of shallow flooding in riverside riparian areas, or even fallow rice paddies — a program Katz has helped develop through his career.  On such seasonal floodplains, a shallow layer of water can help trigger an explosion of photosynthesis and food production, ultimately providing nutrition for juvenile salmon as they migrate out of the river system each spring.  Through meetings with farmers, urban water agencies and government officials, Rene Henery, California science director with Trout Unlimited, has helped draft an ambitious salmon recovery plan dubbed “Reorienting to Recovery.” Featuring habitat restoration, carefully managed harvests and generously enhanced river flows — especially in dry years — this framework, Henery said, could rebuild diminished Central Valley Chinook runs to more than 1.6 million adult fish per year over a 20-year period.  He said adversaries — often farmers and environmentalists — must shift from traditional feuds over water to more collaborative programs of restoring productive watersheds while maintaining productive agriculture. As the recovery needle for Chinook moves in the wrong direction, Katz said deliberate action is urgent.  “We’re balanced on the edge of losing these populations,” he said. “We have to go big now. We have no other option.” more about salmon ‘No way, not possible’: California has a plan for new water rules. Will it save salmon from extinction? by Alastair Bland December 16, 2024December 16, 2024 A third straight year with no California salmon fishing?  Early fish counts suggest it could happen by Alastair Bland October 30, 2024October 30, 2024

While it’s an unprecedented third year in a row for no commercially caught salmon, brief windows will be allowed for sportsfishing in California.

A single fish leaps upward against the backdrop of a powerful, cascading waterfall. The rushing water appears frothy and textured, with white foam and splashes surrounding the scene, emphasizing the fish's motion and effort to ascend.

In summary

While it’s an unprecedented third year in a row for no commercially caught salmon, brief windows will be allowed for sportsfishing in California.

Facing the continued collapse of Chinook salmon, officials today shut down California’s commercial salmon fishing season for an unprecedented third year in a row. 

Under the decision by an interstate fisheries agency, recreational salmon fishing will be allowed in California for only brief windows of time this spring. This will be the first year that any sportfishing of Chinook has been allowed since 2022.

Today’s decision by the Pacific Fishery Management Council means that no salmon caught off California can be sold to retail consumers and restaurants for at least another year. In Oregon and Washington, commercial salmon fishing will remain open, although limited.

“From a salmon standpoint, it’s an environmental disaster. For the fishing industry, it’s a human tragedy, and it’s also an economic disaster,” said Scott Artis, executive director of the Golden State Salmon Association, an industry organization that has lobbied for river restoration and improved hatchery programs. 

The decline of California’s salmon follows decades of deteriorating conditions in the waterways where the fish spawn each year, including the Sacramento and Klamath rivers. California’s salmon are an ecological icon and a valued source of food for Native American tribes.

The shutdown also has an economic toll: It has already put hundreds of commercial fishers and sportfishing boat operators out of work and affected thousands of people in communities and industries reliant on processing, selling and serving locally caught salmon. 

California’s commercial fishery has never been closed for three years in a row before. 

Some experts fear the conditions in California have been so poor for so long that Chinook may never rebound to fishable levels. Others remain hopeful for major recovery if the amounts of water diverted to farms and cities are reduced and wetlands kept dry by flood-control levees are restored. 

Line chart showing salmon populations in Central Valley Rivers from 1952 to 2024.

This year’s recreational season includes several brief windows for fishing, including a weekend in June and another in July, or a quota of 7,000 fish.  

Jared Davis, owner and operator of the Salty Lady in Sausalito, one of dozens of party boats that take paying customers fishing, thinks it’s likely that this quota will be met on the first open weekend for recreational fishing, scheduled for June 7-8.  

“Obviously, the pressure is going to be intense, so everybody and their mother is going to be out on the water on those days,” he said. “When they hit that quota, it’s done.”

One member of the fishery council, Corey Ridings, voted against the proposed regulations after saying she was concerned that the first weekend would overshoot the 7,000-fish quota.

Davis said such a miniscule recreational season won’t help boat owners like him recover from past closures, though it will carry symbolic meaning.

“It might give California anglers a glimmer of hope and keep them from selling all their rods and buying golf clubs,” he said. 

“It continues to be devastating. Salmon has been the cornerstone of many of our ports for a long time.”

Sarah Bates, commercial fisher based in San Francisco

Sarah Bates, a commercial fisher based at San Francisco’s Fisherman’s Wharf, said the ongoing closure has stripped many boat owners of most of their income. 

“It continues to be devastating,” she said. “Salmon has been the cornerstone of many of our ports for a long time.”

She said the shutdown also has trickle-down effects on a range of businesses that support the salmon fishery, such as fuel services, grocery stores and dockside ice machines.

“We’re also seeing a sort of a third wave … the general seafood market for local products has tanked,” such as rockfish and halibut. She said that many buyers are turning to farmed and wild salmon delivered from other regions instead.

Davis noted that federal emergency relief funds promised for the 2023 closure still have not arrived. “Nobody has seen a dime,” he said. 

Fewer returning salmon

Before the Gold Rush, several million Chinook spawned annually in the river systems of the Central Valley and the state’s northern coast. Through much of the 20th century, California’s salmon fishery formed the economic backbone of coastal fishing ports, with fishers using hook and line pulling in millions of pounds in good years. 

But in 2024, just 99,274 fall-run Chinook — the most commercially viable of the Central Valley’s four subpopulations — returned to the Sacramento River and its tributaries, substantially lower than the numbers in 2023. In 2022, fewer than 70,000 returned, one of the lowest estimates ever.

Line chart from 2013 to 2024 with two lines showing that salmon return estimates have generally been lower than pre-season forecasts.

About 40,000 returned to the San Joaquin River. Fewer than 30,000 Chinook reached their spawning grounds in the Klamath River system, where the Hoopa, Yurok and Karuk tribes rely on the fish in years of abundance. 

The decline of California’s salmon stems from nearly two centuries of damage inflicted on the rivers where salmon spend the first and final stages of their lives. Gold mining, logging and dam construction devastated watersheds. Levees constrained rivers, turning them into relatively sterile channels of fast-moving water while converting floodplains and wetlands into irrigated farmland. 

Today, many of these impacts persist, along with water diversions, reduced flows and elevated river temperatures that frequently spell death for fertilized eggs and juvenile fish.

The future of California salmon is murky

Peter Moyle, a UC Davis fish biologist and professor emeritus, said recovery of self-sustaining populations may be possible in some tributaries of the Sacramento River. 

“There are some opportunities for at least keeping runs going in parts of the Central Valley, but getting naturally spawning fish back in large numbers, I just can’t see it happening,” he said.

Jacob Katz, a biologist with the group California Trout, holds out hope for a future of flourishing Sacramento River Chinook. “We could have vibrant fall-run populations in a decade,” he said. 

That will require major habitat restoration involving dam removals, reconstruction of levee systems to revive wetlands and floodplains, and reduced water diversions for agriculture — all measures fraught with cost, regulatory constraints, and controversy. 

“There are some opportunities for at least keeping (salmon) runs going in parts of the Central Valley, but getting naturally spawning fish back in large numbers, I just can’t see it happening.”

Peter moyle, uc davis fish biologist

State officials, recognizing the risk of extinction, have promoted salmon recovery as a policy goal for years. In early 2024, the Newsom administration released its California Salmon Strategy for a Hotter, Drier Future, a 37-page catalogue of proposed actions to mitigate environmental impacts and restore flows and habitat, all in the face of a warming environment. 

Artis of Golden State Salmon Association said the state’s salmon strategy includes some important items but leaves out equally critical ones, like protecting minimum required flows for fish — what Artis said are threatened by proposed water projects endorsed by the Newsom administration.

“It fails to include some of the upcoming salmon-killing projects that the governor is pushing like Sites Reservoir and the Delta tunnel, and it ignores the fact that the Voluntary Agreements are designed to allow massive diversions of water,” he said.

Experts agree that an important key to rebuilding salmon runs is increasing the frequency and duration of shallow flooding in riverside riparian areas, or even fallow rice paddies — a program Katz has helped develop through his career. 

On such seasonal floodplains, a shallow layer of water can help trigger an explosion of photosynthesis and food production, ultimately providing nutrition for juvenile salmon as they migrate out of the river system each spring. 

Through meetings with farmers, urban water agencies and government officials, Rene Henery, California science director with Trout Unlimited, has helped draft an ambitious salmon recovery plan dubbed “Reorienting to Recovery.” Featuring habitat restoration, carefully managed harvests and generously enhanced river flows — especially in dry years — this framework, Henery said, could rebuild diminished Central Valley Chinook runs to more than 1.6 million adult fish per year over a 20-year period. 

He said adversaries — often farmers and environmentalists — must shift from traditional feuds over water to more collaborative programs of restoring productive watersheds while maintaining productive agriculture.

As the recovery needle for Chinook moves in the wrong direction, Katz said deliberate action is urgent. 

“We’re balanced on the edge of losing these populations,” he said. “We have to go big now. We have no other option.”

Read the full story here.
Photos courtesy of

Trump Administration Launches Regenerative Agriculture Pilot

December 10, 2025 – The Trump administration will direct $700 million into a voluntary regenerative agriculture pilot program that builds on existing conservation programs, top health and agriculture officials announced Wednesday. The funds will be split between existing conservation programs under the U.S. Department of Agriculture (USDA). This includes $300 million for the Conservation Stewardship Program (CSP) […] The post Trump Administration Launches Regenerative Agriculture Pilot appeared first on Civil Eats.

December 10, 2025 – The Trump administration will direct $700 million into a voluntary regenerative agriculture pilot program that builds on existing conservation programs, top health and agriculture officials announced Wednesday. The funds will be split between existing conservation programs under the U.S. Department of Agriculture (USDA). This includes $300 million for the Conservation Stewardship Program (CSP) and $400 million for the Environmental Quality Incentives Program (EQIP). These funds will come from the fiscal year 2026 budgets for both programs. USDA also plans to leverage the SUSTAINS Act to bring corporate partners and likely funds into the effort. The SUSTAINS Act allows the USDA to accept private funding to support conservation programs. While it was passed by Congress in 2023, the USDA under the Biden administration sought public input on how exactly to leverage these private funds. No companies appear to be tied to the plan yet. Agriculture Secretary Brooke Rollins said conservation efforts at the USDA’s Natural Resource Conservation Service (NRCS) are currently “severely fragmented,” or simply address one part of conservation. The new regenerative agriculture initiative aims to create a unified process that emphasizes whole-farm planning, she continued. This includes finding ways to address soil, water, farm vitality and more under one system. Such planning can improve soil health, an issue often raised by the Make America Healthy Again (MAHA) movement. Conservation groups welcomed the initiative, but raised questions about how it will be fully executed. Whole-farm planning is already part of CSP, said Jesse Womack, policy specialist at the National Sustainable Agriculture Coalition. However, seeing the USDA adopt this philosophy more broadly into conservation is a positive step, he said. Meanwhile, EQIP has often allowed producers to implement conservation practices individually, which is helpful for farmers taking a first step in this style of farming, he continued. “I think it’s really cool to imagine for folks experimenting with practices for the first time, that that experimenting is happening as part of a larger plan,” Womack said. Farm Action, a nonprofit that advocates for small farms, celebrated the investment but emphasized that the administration must ensure there is adequate staffing at NRCS to allocate funds “quickly and fairly.” The service has lost at least 2,400 employees since January due to Trump administration efforts to reduce the federal workforce. In its 2026 budget request, the administration suggested eliminating NRCS technical assistance. In the final appropriations bill that funds the USDA and other agencies, Congress took a more moderate approach, but still cut nearly $100 million. “Regenerative agriculture requires whole-farm, science-based planning, and right now the agency lacks the army of specialists needed to help farmers design and implement those plans,” Sarah Starman, senior food and agriculture campaigner at Friends of the Earth, said in a statement. Starman also said regenerative agriculture efforts need to include phasing out synthetic pesticides and fertilizers. The incentives under the new initiative for Integrated Pest Management “fall short” in creating an off-ramp from these chemicals, she continued. Health Secretary Robert F. Kennedy Jr. joined Rollins at Wednesday’s announcement, calling the initiative the “fulfillment of a promise” made in the second MAHA Commission report. Kennedy has rallied against pesticides throughout his career. But so far, pesticide critics who have long backed Kennedy are questioning whether the administration is prepared to take substantial action. During the announcement, Kennedy dismissed concerns that recent Environmental Protection Agency approvals of pesticides and PFAS chemicals are threatening a key pillar of his supporters. “We’re in discussions with Lee Zeldin at EPA and we’re very very confident of his commitment to make sure to reduce toxic exposures to the American people,” Kennedy said. (Link to this post). The post Trump Administration Launches Regenerative Agriculture Pilot appeared first on Civil Eats.

When Elephants Trample Your Farm, Who Do You Call?

By reconnecting fragmented habitats, researcher Krithi Karanth is pioneering ways to reduce conflict between people and wildlife.

When Krithi Karanth walks into a forest village in the shadow of India’s Bandipur National Park, she is often greeted by farmers with cell phones in hand — ready to report video of a night-time encounter with an elephant herd, or the fresh tracks of a leopard that passed behind their homes. They are dispatches from the frontlines of some of the world’s most intense wildlife interactions. In the rolling green hills of India’s Western Ghats, survival depends on co-existing with high-density populations of some of the planet’s most imperiled species. That can come at a cost: Wild elephant herds can damage valuable banana plants, and tigers can turn up unexpectedly in sugarcane fields — threatening livestock and sometimes lives.  For farmers like Shankarappa in the region’s Naganapura village, these interactions often prompted fear. His family’s land lies just over half a mile away from Bandipur National Park, one of the last harbors of Asian elephants. “They’ve created a lot of issues,” he said.  Though global biodiversity is rapidly diminishing, many of the communities who live closest to nature are often left out of solutions. In many rural Indian regions, animals’ habitats are shrinking due to expanding agriculture and logging in forests. That’s forced villagers into closer contact with wildlife, often with devastating results. Karanth says the way forward is transforming how farmers perceive wildlife and empowering them to cope with the animals moving through their fields. The CEO at the Centre for Wildlife Studies, a nonprofit research organization based in India, Karanth grew up among the same forests where she now conducts research and implements conservation programs. Her father is wildlife ecologist Ullas Karanth, one of the world’s leading tiger biologists. “I spent much of my childhood outdoors, watching wildlife and exploring forests,” she recalled. That early connection with nature has shaped her approach to conservation. Krithi Karanth and her team show what coexistence looks like on the ground, from forest villages to farmers’ fields. To help communities struggling with wildlife interactions, Karanth launched a program in 2015 to make it easier to respond to wildlife encounters in real time. After a conflict occurs, farmers can call a toll-free number and leave a voice message with details of the incident. Within hours, a trained field assistant rides out to the area to document evidence of the losses and help the farmer file for government compensation.  Most cases reported pertain to crop losses, property damage, and livestock predation. But there are also occasional cases of human injuries or deaths. By making it easier for families to get quick responses, the Wild Seve program helps protect their safety and food security. Before Wild Seve, this was an expensive process that required time, travel, and endless forms. “It helps a lot with the time and the money,” says Shankarappa, who has now filed 59 claims and received nearly 96,000 rupees (around $1,082 dollars) in compensation. So far, Wild Seve has assisted more than 14,600 families across 3,495 settlements. Each report adds to a growing database of incidents, which researchers can use to study who is most affected by wildlife, and where repeat conflicts are most common. Its trained field staff are able to answer questions about both the encounters and the process, helping people gain trust in the program and its concrete solutions.  Paul Robbins, director of the Nelson Institute for Environmental Studies, who has conducted extensive fieldwork in India with CWS, explained that by turning the reporting process over to communities, “you finally get a realistic count of what’s happening — which is good for science, and even better for trust.” Crop damage from wildlife can wipe out half a year’s income for a farming family, according to Karanth. To further farmers’ financial stability, she launched an initiative with farmers around Nagarahole and Bandipur National Parks. More than 10,000 people have signed up to plant and maintain fruit, timber, and medicinal trees. Wild Carbon then uses drone technology to monitor tree growth and survival.  By transitioning away from vulnerable monocrops like bananas, the program is helping farmers create new sources of income, while also building green corridors that reconnect fragmented wildlife habitats. As an added benefit, the trees also sequester carbon, helping adapt to climate change as they restore the landscape.  Robbins says that input from local communities is integral to Wild Carbon’s success. The project reflects residents’ input, recognizing that people may value different trees based on how they help support livelihoods or provide food. “Giving people as much choice as possible is really important,” Robbins said. Mohan, a farmer in the Kalanahundi village along the southern edge of Bandipura National Park, has planted more than 300 saplings with Wild Carbon’s support. He says these newly planted trees have improved soil quality, and wild pigs, which are often the main cause of crop loss in his fields, don’t eat them. “The trees will also help me build a machan,” a type of raised platform that allows him to guard his crops from tigers, he added.  Both of these programs are staffed by locals, and have earned trust with rural farmers. “They understand the culture and speak the language, and are personally invested in the well-being of their neighbors and the wildlife around them,” Karanth added.  These innovative interventions have earned Karanth’s team the prestigious John P. McNulty Prize, which recognizes leaders for their courage and impact on critical global challenges. It was the first wildlife conservation organization among the prize’s 60 recipients. “It is an incredible honor, both personally and for the Centre for Wildlife Studies,” Karanth says. “For me, the award recognizes the unique space we occupy, one that bridges rigorous science with tangible impact for people and wildlife.” While these approaches have already shown their worth in India, Karanth believes that they are adaptable and scalable to other biodiverse regions. Whether it’s elephants and lions in Africa, or tigers and leopards in Asia, she says the goal is to “help communities prevent and recover from wildlife-related losses rather than expecting them to tolerate these losses.” In a country where 1.5 billion people compete with endangered species for land and resources, those living closest to these animals, she says, will be a primary part of the solution. Looking ahead, Karanth and her team hope to expand these solutions to address the urgent challenges wildlife face. She sees her work as a test case for the rest of the world: As climate change compresses habitats and pushes wildlife into closer contact with people, India’s response will shape conservation far beyond its borders. Visit Centre for Wildlife Studies’ website for news and insights on innovative rewilding efforts, or to support their vital work. The McNulty Foundation inspires, develops, and drives leaders to solve the critical challenges of our time. Created in 2008 by Anne Welsh McNulty in honor of her late husband, the John P. McNulty Prize is awarded in partnership with the Aspen Institute and has now recognized over 60 visionary leaders for their courage and lasting impact. The McNulty Prize strategically invests at the critical point between proof of concept and global scale, where few other supporters operate, to position leaders and mid-stage ventures for greater impact. LEARN MORE This story was originally published by Grist with the headline When Elephants Trample Your Farm, Who Do You Call? on Dec 10, 2025.

Costa Rica Leads Central America in Latest Quality of Life Rankings

Costa Rica has landed the top spot in Central America for quality of life, according to a new international index released this year. The country scored 129.43 points, outpacing Panama and other neighbors in the region. This ranking highlights strengths in several key areas that shape daily living for residents and visitors alike. The index […] The post Costa Rica Leads Central America in Latest Quality of Life Rankings appeared first on The Tico Times | Costa Rica News | Travel | Real Estate.

Costa Rica has landed the top spot in Central America for quality of life, according to a new international index released this year. The country scored 129.43 points, outpacing Panama and other neighbors in the region. This ranking highlights strengths in several key areas that shape daily living for residents and visitors alike. The index evaluates countries on factors such as purchasing power, safety, healthcare, traffic conditions, pollution levels, and climate. Costa Rica’s performance reflects its stable environment and natural advantages, which continue to draw attention from around the world. With a score higher than Panama’s and well above the regional average, the results affirm the nation’s position as a leader in the area. In broader terms, Costa Rica ranks second among Latin American countries, trailing only a few peers like Uruguay. This places it in a strong global standing, around the mid-50s out of nearly 90 nations assessed. The high marks in safety and healthcare stand out, where the country benefits from a public system that provides broad access to medical services. Low pollution contributes as well, thanks to extensive protected areas and renewable energy use that keep air and water clean. Traffic remains a mixed area, with urban congestion in places like San José, but overall commute times compare favorably to busier regional hubs. The tropical climate, with its mild temperatures and abundant rainfall, adds to the appeal, supporting agriculture and outdoor activities year-round. Purchasing power also plays a role, as steady economic growth helps balance living costs with incomes. Local experts point to policies that prioritize education and environmental protection as drivers of these outcomes. For instance, the absence of a standing army has allowed funds to flow into social programs, bolstering health and security. Residents often cite the sense of community and access to nature as reasons for high satisfaction levels. This ranking comes at a time when Central America faces challenges like economic shifts and climate impacts. Costa Rica’s lead offers a model for sustainable development, showing how investments in people and the environment pay off. For those living here, it means better opportunities in work, health, and leisure compared to nearby nations. The index draws from user-submitted data across cities, ensuring it captures real experiences. In Costa Rica, inputs from San José and other areas helped shape the score. While no country is perfect, these results provide a clear edge in the region. As 2025 comes to an end, officials aim to build on this foundation. Efforts to improve infrastructure and reduce urban pollution could push scores even higher in future assessments. For now, the top ranking serves as a point of pride and a reminder of what sets Costa Rica apart in Central America. The post Costa Rica Leads Central America in Latest Quality of Life Rankings appeared first on The Tico Times | Costa Rica News | Travel | Real Estate.

What's Killing These Oak Trees in the Midwest? Conservationists Believe Drifting Herbicides Are to Blame

When Illinois landowners noticed tree deaths and diseases on their properties ramp up in 2017, they suspected industrial agriculture. A survey found herbicides in 90 percent of tree tissues

What’s Killing These Oak Trees in the Midwest? Conservationists Believe Drifting Herbicides Are to Blame When Illinois landowners noticed tree deaths and diseases on their properties ramp up in 2017, they suspected industrial agriculture. A survey found herbicides in 90 percent of tree tissues Christian Elliott, bioGraphic December 9, 2025 4:04 p.m. A dead tree stands with its bare, white trunk and branches in contrast to the greenery around it. Prairie Rivers Network Key takeaways: Herbicides and a blight of native oaks After the herbicide dicamba exploded in popularity among industrial farmers in 2017, some Illinois residents noticed curled and discolored leaves on native oak trees. Scientists and conservationists are gathering data in hopes of advocating for restrictions on herbicide use, such as tighter regulations on spraying in high winds. The symptoms were strange. They were the same across multiple oak species—white, swamp white, black, red, post, shingle, chinquapin, blackjack and pin. Leaves thickened, elongated and contorted into grotesque shapes—cupping, puckering, curling and twisting until it was hard to tell one species from another. Veins bleached yellow, losing chlorophyll. Soon after, some of the trees died. Seth Swoboda first noticed the sickness in the spring of 2017 on his 40-acre property in Nashville, Illinois, smack in the middle of some of the United States’ most productive farmland. He knocked on the door of his neighbor Martin Kemper and asked if there were some new oak disease going around. Kemper didn’t think so, but he had an idea. A retired biologist from the Illinois Department of Natural Resources, Kemper had noticed other oaks and native trees in the area showing similar signs of injury. He suspected a culprit that’s risky to blame in a state economically and politically steeped in agriculture: herbicide drift, or the movement of weed-killing chemicals onto nontarget plants. Swoboda’s property, a cattle pasture on oak-hickory woodland, is surrounded on four sides by industrial-scale corn and soybean operations. On a hot summer evening after a neighbor has sprayed their fields, you can smell the herbicide in the air. Heat, a stiff breeze or a temperature inversion can hoist the molecules into the atmosphere and carry them far away. In one study, researchers found that an herbicide had been carried in the clouds for over a hundred miles before falling as rain. Seth Swoboda first noticed signs of herbicide damage on the native oaks on his property in Nashville, Illinois, in 2017. Since then, he’s lost 11 trees. Christian Elliott Herbicide drift is internationally recognized as a problem for native species and closely tracked across Europe. Yet no government agency in Illinois or the surrounding states was measuring its impacts, even on the few patches of native forest left there, says Kim Erndt-Pitcher, an ecotoxicologist and director of ecological health for the Illinois-based nonprofit Prairie Rivers Network. “We met with agencies, and it was just really hard to convince folks that this is an issue,” Erndt-Pitcher adds. “No one was looking at the frequency of symptoms or the severity of symptoms or the distribution across the state.” So, Prairie Rivers Network started a monitoring program with a shoestring budget and a handful of volunteers. One of them was Kemper. Over the past seven years, Kemper and Erndt-Pitcher have driven to Swoboda’s farm and 279 other sites on public and private land to visually assess trees and collect tissue samples. Swoboda’s samples wait alongside Dilly Bars in his farmhouse freezer until Prairie Rivers Network can afford to ship them to a lab for chemical analysis, at a cost of around $900 per sample. Twenty of 21 samples analyzed from Swoboda’s land have come back positive for 2,4-D, dicamba, atrazine or other herbicides, and 53 plant species have shown herbicide exposure symptoms. Swoboda has filed formal misuse complaints to the Illinois Department of Agriculture (IDOA) each year to no avail. To prove wrongdoing, he needs evidence that’s nearly impossible get: a specific farmer to blame, a time and date for the application, and a wind speed or temperature above the legal limits specified on the product’s label at the time of spraying. In 2024, Prairie Rivers Network published the results of its monitoring program and revealed that 99.6 percent of test sites showed drift symptoms and 90 percent of tree tissue samples contained herbicides. A separate survey of 78,000 plants from nearly 200 sites, published the same year by the University of Illinois Urbana-Champaign, found similar results, and nonprofits and land managers in other Midwestern states are likewise recording increasing herbicide damage. Scientists worry about potential cascading effects on insects, birds, reptiles and mammals, while locals like Swoboda are also concerned about human health impacts. At least 85 pesticides—an umbrella term for any chemical used to kill something, including insecticides, herbicides and fungicides—that are routinely used in the U.S. have been banned or are being phased out in other countries due to potential health risks, including links to cancers and other diseases. Kim Erndt-Pitcher, an ecotoxicologist and director of ecological health for the Illinois-based nonprofit Prairie Rivers Network, visits more than 275 sites each year to collect tissue samples and visually assess trees for signs of herbicide drift. Prairie Rivers Network “This is people’s personal property rights. This is their right to a healthful, clean environment, and it’s being violated on a regular basis, year after year,” says Erndt-Pitcher. “[The agrochemical] industry is incredibly powerful and influential. And I think if more people knew what all this meant—what we’re risking by inaction—they would be really mad. Like, really, really mad.” Today, on the Fourth of July holiday, Erndt-Pitcher, Kemper and I follow Swoboda around his property. He’s spent the morning cutting bush honeysuckle and multiflora rose—invasives encroaching on his oaks. The afternoon sun beats down through a much-thinned canopy onto a yard that, for generations, was so shaded the Swobodas didn’t have to mow. He points out the places where oaks used to be; out of 104 mature native hardwoods, he’s lost 11 since 2017, their trunks and branches now a pile of firewood on the gravel driveway. He plants new oaks, but they show the same signs of damage. Kemper bends down and beckons me over to look at the garden phlox planted next to the patio where Swoboda’s kids play. The plant’s leaves are cupped, too. Oak trees, native to Illinois and much of the U.S., offer habitat for insects, fungi, birds and mammals. Hank Erdmann / Alamy Stock Photo For the past 1,000 years, much of the Midwest looked something like Swoboda’s property. The region was a mosaic of mesic oak-hickory woodland, tallgrass prairie and seasonal wetlands maintained by rejuvenating fires set by Indigenous peoples. In less than a century, nearly all of these native ecosystems were plowed. Rich prairie soil was converted to monocultures of corn and soy sustained by government subsidies, fertilizers and over 100 million pounds of synthetic pesticides each year. The grain produced by these crop factories mainly feeds livestock and fills fuel tanks. Before World War II, farmers largely relied on mechanical tilling to control weeds. With the birth of the pesticide industry, though, they started using weed killers like glyphosate, the active ingredient in Monsanto’s signature Roundup herbicide. Farmers initially sprayed the soil before planting, to avoid damaging their crops, but in the 1990s Monsanto debuted Roundup Ready corn and soybeans, genetically engineered to tolerate the herbicide. Soon, larger tractors with 100-foot boom arms were spraying chemicals faster and in greater volume, directly onto crops for the first time. Between 1990 and 2022, pesticide use per cropland area increased by 94 percent worldwide. But by the early 2010s, weeds that had evolved resistance to glyphosate had become widespread. Farmers then pivoted to a different class of herbicides known as plant growth regulators. One was 2,4-D, one of several ingredients in Agent Orange, the infamous chemical weapon of the Vietnam War. Another, dicamba, exploded in popularity in 2017, a year after dicamba-resistant soybeans hit the market. Dicamba is particularly volatile—days after it’s sprayed, molecules can turn into a gas and drift away, particularly in the heat of summer. Plants can “breathe in” the toxicant through pores on the underside of their leaves. The year that dicamba-resistant soybeans ramped up was the same year that Swoboda noticed oaks on his property starting to wither and die. The IDOA was simultaneously inundated with reports from farmers who hadn’t planted dicamba-resistant soybeans and whose crops were dying from herbicide drift. Tensions between farmers who planted dicamba-resistant soybeans and those who did not were so fraught that one farmworker in Arkansas shot and killed a neighbor who confronted him about drift. After farmers began planting soybeans engineered with a resistance to the herbicide dicamba in 2016 and 2017, allegations of pesticide misuse in Illinois jumped. Data by Illinois Department of Agriculture, design by Mark Garrison “Every extension weed scientist throughout the Midwest knew what was going to happen,” says Aaron Hager, a weed scientist at the University of Illinois Urbana-Champaign. “We knew there was going to be an effect on trees. There’s no way there couldn’t have been an effect on trees.” The fields around Swoboda’s property have been actively farmed since before he was born 45 years ago. Only the chemicals have changed. “By the time I realized, it was too late, really,” he says. Crops are often engineered to resist multiple herbicides. Native species aren’t. The oaks, Swoboda says, “went fast.” A road near agricultural fields Charles O. Cecil / Alamy Stock Photo Since they took root some 50 million years ago, oaks have played an outsize role in North American ecosystems. The continent’s 250 or so species of oaks together make up more tree biomass than any other woody genus, and they shelter and feed a breadth of insects, fungi, birds and mammals. They grow slowly, adding just millimeters of girth each year, and what they lack in speed they make up for in strength and bulk. Some species can reach seven feet in diameter; others reach 100 feet into the sky. And while many native trees of North America have succumbed to introduced pests and diseases in the past century, oaks seemed largely impervious, their gnarled limbs often stretching so high overhead that early signs of damage are hard to notice. Once you learn to see the signs, though, you notice the destruction everywhere—even far from the nearest farmland. Leaving Swoboda behind, Kemper and Erndt-Pitcher take me on a whirlwind tour of state parks and nature preserves. At Eldon Hazlet State Recreation Area, Kemper stops so frequently to point out native trees with signs of herbicide damage—sweet gum, American elm, tulip poplar, shagbark hickory, persimmon, redbud, river birch, box elder—that Erndt-Pitcher begins to feel carsick in the back seat. She jokes he needs a pointer on a yardstick for Christmas and asks him to please, please turn on the air conditioning. In 2024, Prairie Rivers Network published the results of its monitoring program and revealed that 99.6 percent of test sites showed drift symptoms and 90 percent of tree tissue samples contained herbicides, resulting in cupped, puckered leaves, like those of this redbud. Prairie Rivers Network Even if herbicide effects aren’t directly lethal, some researchers believe that curled leaves, like these on a post oak, likely won’t photosynthesize as efficiently as regular leaves. Prairie Rivers Network In the park campground, at capacity on this holiday weekend, hundreds of RVs and tents sit in the dappled light of a sparse canopy. Some oaks sprout leaves from their branches and trunks in a last-ditch effort to photosynthesize, but many limbs are already dead. It’s easy to imagine this place in another few decades with no trees—or campers—left. “Lots of us that work on this issue, we’ll say we used to love the summer and the spring, and now it’s become a dreaded time of year, because it’s just this persistent series of wounds all around us that we have to observe,” says Erndt-Pitcher. Later, at Washington County State Recreation Area, we stop at a spit of land overlooking a lake. Kemper has come to this spot since he was 10 years old to watch Carolina chickadees, white-breasted nuthatches, tufted titmice, blue jays, woodpeckers and the occasional barred owl, along with other migratory and resident bird species. “This was a fantastic white oak-canopied area … and now it’s a disaster,” says Kemper. “And it’s scary, because what I see is a progression that’s slowly getting worse. We’re seeing a gradual decline in the health of the forest, and the chances that this doesn’t have ecological cascades, in my estimation, are zero.” Erndt-Pitcher points out that the state is legally obligated to protect designated nature preserves. But while years of environmental activism have left many people aware of how pesticide overuse harms pollinating insects and can contribute to cancers, Parkinson’s disease, birth defects and endocrine problems in humans, the dangers to native plants have made fewer headlines. In the 1970s, the state passed the Illinois Pesticide Act to protect people and the environment from pesticide misuse. But Erndt-Pitcher argues the act doesn’t do enough to address drift. And it’s enforced by the IDOA, which she sees as a conflict of interest. (Weeds can cut corn yields by 50 percent or more, and it’s in the state’s interest to maximize farm production.) The state Environmental Protection Agency (EPA) defers to the IDOA on pesticides, while the federal EPA—which regulates 16,800 different pesticides—relies largely on studies conducted by agrochemical companies for its safety assessments. Agrochemical companies also spend tens of millions of dollars annually to lobby lawmakers and reportedly employ many former federal EPA employees. This year, Prairie Rivers Network proposed bills in the state legislature to ban a particularly volatile formulation of 2,4-D and to require herbicide applicators to notify nearby schools and parks before spraying. Neither passed. “We’ve been calling attention to this for over ten years,” says Kemper. “And those regulatory agencies that have this responsibility have not, to our knowledge, done enough to have an impact on the issue.” Martin Kemper, a retired biologist from the Illinois Department of Natural Resources, volunteers with Prairie Rivers Network to monitor trees for signs of herbicide drift. Prairie Rivers Network In response, the IDOA says it operates “a training, certification and licensing program to ensure pesticide applicators are properly licensed and knowledgeable regarding pesticide use,” and that all “complaints of pesticide misuse are investigated by plant and pesticide specialists.” The IDOA also has the authority to implement state-specific regulations for individual pesticides like dicamba and supports a nonprofit, voluntary mapping registry. The Illinois Department of Natural Resources did not respond to a request to comment. In one small win for activists, a U.S. District Court in Arizona in 2024 overturned the federal approval of dicamba, essentially banning it across the U.S. for the 2025 growing season. But overall herbicide use is still increasing, and the Trump administration is considering reversing the ban on dicamba, citing confidence that if users apply the product as directed, it will “not pose an unreasonable risk to human health or the environment.” Additionally, the federal EPA’s scientific research arm, which serves as its foundation for assessing toxic chemicals, including herbicides, will likely be disbanded. To Erndt-Pitcher, that puts the onus on states. Yet while the IDOA and lawmakers have done little to solve the problem in activists’ eyes, Prairie Rivers Network’s small, volunteer-staffed monitoring program has helped convince other state agencies and universities to study the problem. Now, peer-reviewed lab experiments and field studies are beginning to show what landowners like Swoboda have been observing for years. A forest borders agricultural land in Illinois Prairie Rivers Network One of the scientists conducting lab experiments is wildlife ecologist T.J. Benson, whom I meet in a small room in the Illinois Natural History Survey lab at the University of Illinois Urbana-Champaign. Opening a white cabinet, he shows me tiny moth larvae wriggling in dozens of clear plastic deli containers. They’re black cutworms, a common native caterpillar and crop pest. Each container has a little flan-like cube of caterpillar food spiked with one of several pesticides. Benson buys the eggs and food from a company that presumably also sells to pesticide producers for insecticide testing. “The Insects You Need, When You Need Them,” reads the empty cardboard box. But Benson’s goals are different; he specializes in birds. He started this experiment after tracking declining eastern whippoorwill populations, which generally thrive when caterpillars are abundant. “Birds migrating through right now are very dependent on caterpillars that are feeding on these really young [tree] leaves,” he says. Yet when the federal EPA evaluates new herbicides for impacts to insects, it typically only considers non-native honeybees, Benson says—which don’t eat leaves. And the only birds considered in the agency’s models are usually mallard ducks and quails, which are not exclusively insectivorous and are larger-bodied, which could make them less susceptible than smaller species. When the U.S. Environmental Protection Agency evaluates new herbicides for impacts to insects, it typically only considers non-native honeybees rather than bumblebees, says wildlife ecologist T.J. Benson. Prairie Rivers Network Benson regularly weighs individual caterpillars to study the effects of pesticides on their growth. He and his graduate student Grant Witynski have found that caterpillars exposed to field-realistic concentrations of atrazine and 2,4-D have up to a 26 percent lower probability of surviving to adulthood than controls. If caterpillars in the wild are regularly eating leaves contaminated by these herbicides, it could be harming whippoorwills and other insectivorous birds, as well as species that depend on oaks for habitat. Activists hope that such science will eventually give them the evidence they need to convince lawmakers and regulators to take action. For now, though, landowners who complain to state agriculture employees are often told that they can’t prove the visual symptoms they’re seeing on leaves are caused by herbicides in the plant tissues and not something else. And despite anecdotal evidence of tree death across the Midwest, controlled studies haven’t yet proved that the long-term effects of herbicides are deadly. Hager, the weed scientist, is among the skeptics. He knew that changes to herbicide use would result in greater drift, and that once people started noticing plant growth regulator symptoms in trees back in 2017, they’d eventually start looking for pesticides in leaf samples. But based on the available data, he doesn’t buy that drift is as big a crisis as some claim for the long-term health of trees, or that visual symptoms necessarily correlate with widespread tree mortality. “We could have pulled tree leaf samples any year in the last 50 years and found pesticides,” he tells me. “And we still have trees on the landscape.” Animals large and small depend on the few remaining native plants in a region dominated by industrial-scale agriculture. Prairie Rivers Network And while some advocates believe that the only answer is banning certain herbicides or even radically changing the way land is farmed in this part of the world, Hager and others argue that a statewide ban on any individual herbicide would put Illinois farmers at a competitive disadvantage. He’d like to see an amendment to the Illinois Pesticide Act that bans spraying when winds exceed a certain speed. But the state would need more staff and money to enforce a rule like that. At the Illinois Natural History Survey complex, Benson and botanist Ed Price lead me to a greenhouse. Inside, little potted oaks and redbuds sit in lines on tables. Some have been sprayed with herbicides multiple times in a year, others only once or not at all. So far, plants seem to be most vulnerable when they’re young, just as their buds swell and their leaves unfurl. Price and Benson are looking for residual damage—whether leaves regrow “wonky” in subsequent years after a lab-simulated drift event. The University of Missouri is running a similar study on ornamental and fruit trees. Price shows me a curled oak leaf. Even if herbicide effects aren’t directly lethal, he explains, curled leaves likely won’t photosynthesize as efficiently as regular leaves do. Trees face multiple stressors—higher temperatures, shifting seasons, more rainfall, drought, competition from invasive species. Herbicides are one of the few compounding stressors we have any immediate control over. And they could push stressed trees over the edge. As we walk back to the lab, Benson smells the medicinal odor of 2,4-D in the air. The facilities crew has just sprayed the landscaping for weeds. Back in Nashville, Illinois, American flags and firework stands line the streets for the Fourth of July holiday. Driving through, I notice curled, stunted leaves on redbuds in front of old Victorian homes decorated with red-white-and-blue bunting. Kemper is right—once you’ve learned what to look for, you see herbicide injury everywhere. Down the road from Swoboda’s farm, Kemper pulls his Ford Ranger pickup into a pasture. Just ahead is an imposing tree with a 17-foot circumference. Known as the Harper post oak, it is the largest post oak in the state. Using binoculars from my perch in the truck bed, I look up at the thickened, cupped leaves. The post oak has contained at least six types of herbicides from an average of three exposures per year since Prairie Rivers Network began sampling it. With a 17-foot circumference, the Harper post oak is the largest tree of its species in the state of Illinois. Prairie Rivers Network Larry Harper, the property owner, pulls up in a golf cart, sweating through his American flag T-shirt. He tells us that he had to cut down the last pin oak on his property this spring. With each year, as his only remaining post oak declines further, Harper gets increasingly mad. A state employee comes to his property regularly, responding to reports that go nowhere. “I just don’t know when it’s going to register,” he says. “Chestnut trees have been gone for a while. … Elm trees are gone. You’re going to lose all the oaks before you decide, ‘Hey, maybe we’ve got a problem?’” For now, though, the post oak still stands—gnarled, centuries old, towering over a pond on a pasture hilltop. We pause in its shade, bearing witness to yet another dying tree while everyone else in the county seems to be celebrating the Fourth of July with barbecues, fireworks and beer. Everyone, that is, except the farmworkers, who are out spraying pesticides even on the holiday, releasing a fine mist onto rows of corn and soy that stretch to the horizon. This story originally appeared in bioGraphic, an independent magazine about nature and regeneration powered by the California Academy of Sciences. Get the latest Science stories in your inbox.

To Protect Underage Farmworkers, California Expands Oversight of Field Conditions

State agencies to join forces to crack down on child labor violations after Capital & Main found enforcement breakdowns. The post To Protect Underage Farmworkers, California Expands Oversight of Field Conditions appeared first on .

California officials said they are launching new enforcement actions to protect underage farmworkers, including enhanced coordination among two state agencies charged with inspecting work conditions in the fields. The actions follow an investigation by Capital & Main, produced in partnership with the Los Angeles Times and McGraw Center for Business Journalism, which found that the state is failing to protect underage farmworkers who labor in harsh and dangerous circumstances. Thousands of children and teenagers work in California fields to provide Americans with fresh fruit and vegetables. While laborers as young as 12 can legally work in agriculture, many described being exposed to toxic pesticides, dangerous heat and other hazards. The new enforcement efforts will be overseen by the state Labor and Workforce Development Agency, which directs key agencies charged with regulating child labor and worksite safety laws, officials said.  Officials said the state’s Bureau of Field Enforcement, which regulates child labor and wage and hour laws, is developing plans to conduct joint operations with an existing agricultural enforcement task force assigned to the Division of Occupational Safety and Health, known as Cal/OSHA. Inspectors from the two agencies typically perform field operations separately and enforce different laws.  Working together will enable the state to “increase its presence in the fields and its capacity to identify violations,” according to Crystal Young, deputy secretary of communications for the Labor and Workforce Development Agency.  The agency is also overseeing an effort to share data among enforcement teams from departments such as the Agricultural Labor Relations Board, Department of Industrial Relations and Employment Development Department. Sharing information, Young said, will “further bolster our ability to identify potential violations for investigation.” In a written statement, she said that state officials have been actively enforcing child labor rules across all industries, assessing 571 violations that resulted in “millions of dollars in penalties” from 2017 through 2024.  But records obtained under the California Public Records Act for that period show that only a small number of child labor enforcement actions involved the agricultural industry. Just 27 citations were issued for child labor violations to the thousands of agricultural employers across California, the records show. The fines totaled $36,000, but the state collected only $2,814. Jose, seen at 13, picks strawberries in the Salinas Valley.Photo: Barbara Davidson. Cal/OSHA enforcement records show that the agency failed to investigate most complaints about alleged violations of California’s outdoor heat law and reports of outdoor heat injuries, as well as an overall 74% drop in citations issued to agricultural employers for all infractions. The heat law requires employers to provide safety training as well as cool water and shade when temperatures exceed 80 degrees. Worker advocates lauded the plans for increased enforcement as steps in the right direction. But they added that any long-term solutions need to address issues such as low wages and poverty, both of which drive minors to work in the fields to help their families pay rent and put food on the table. “Being able to support farmworker families through a living wage, you know, is one of the ways that we can really address this issue,” said Erica Diaz-Cervantes, 25, a former underage strawberry picker who is now a senior policy advocate for the Central Coast Alliance United for a Sustainable Economy. With higher wages, “Children won’t have to feel this responsibility to help their family financially by working in the fields,” she added. Other efforts are underway, nationally and in California, to address issues involving underage farmworkers. U.S. Rep. Raul Ruiz (D-Palm Desert) recently reintroduced legislation that would change the federal minimum age for farmworkers from 12 to 14 for most farm jobs, as well as strengthen enforcement and improve nationwide data collection on injuries and fatalities. California requires minors to be 14 years old to work in most instances but allows children as young as 12 to labor up to 40 hours a week in agriculture when school is not in session. Assemblymember Damon Connolly (D-San Rafael) said in a statement that he ordered an audit earlier this year to review issues such as inconsistent enforcement in California’s pesticide regulation process, which is split between local and state agencies. The recently published investigation analyzed more than 40,000 state pesticide enforcement records from 2018 through early 2024 and found piecemeal regulation at the county level. The records showed that businesses operating in multiple counties were not fined for hundreds of pesticide violations — many of them involving worker safety. More than two dozen underage farmworkers and their parents said in interviews that they worked in fields that smelled of chemicals and described feeling sick and dizzy or suffering from skin irritations. The workers and their parents are from families with mixed-immigration status, and Capital & Main has used only their first names.  The audit, expected to be completed next year, “will help us determine whether the need is for additional resources, statutory and regulatory changes, or more vigorous enforcement of existing laws,” said Connolly, who chairs the Committee on Environmental Safety and Toxic Materials.  Strawberry pickers, like these in the Salinas Valley, squat and bend over for hours on a summer day. Photo: Barbara Davidson. Connolly and Assemblymember Liz Ortega (D-San Leandro) said that the Department of Pesticide Regulation, which oversees pesticide safety statewide, should develop educational materials for underage workers to inform them about pesticides and how to report problems. Such information has been created for high school students to inform them of general worker rights. “That’s one tool that we can use in agriculture to keep these children safe,” said Ortega, who chairs the Labor and Employment Committee and has held hearings on workplace safety in the fields. A spokesperson for the Department of Pesticide Regulation said the agency has pesticide safety information in multiple languages on its website for all farmworkers but has not created materials for minors. Some of the information is posted in many of the fields.  Underage farmworkers said that such information is badly needed. “Many of us don’t know what pesticides are, how they can harm our health or … what we’re supposed to do to safely work around them,” said Lorena, 17, who has been harvesting strawberries since she was 11 years old in the Santa Maria Valley. She described being exposed to chemicals that caused her eyes to burn and her skin to break out in rashes. “Having all that information in one simple flyer,” she said, “could make it much easier for us to be able to recognize the dangers and know how to protect ourselves. Robert J. Lopez is an independent journalist and fellow with the McGraw Center for Business Journalism.  This story was produced in partnership with the McGraw Center for Business Journalism at the Craig Newmark Graduate School of Journalism at the City University of New York and was supported by the California Health Care Foundation and the Fund for Investigative Journalism. Copyright 2025 Capital & Main.   Read part one of Capital & Main’s investigation into the health and safety of child farmworkers in California. Lea en español. Read part two: Child farmworkers exposed to toxic pesticides amid lax enforcement. Lea en español.

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