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You Have Every Reason to Avoid Breathing Wildfire Smoke

News Feed
Saturday, June 15, 2024

Summertime in North America is becoming smoke season. Last summer, when a haze from catastrophic Canadian wildfires hung over the continent—turning Montreal, where I lived at the time, an unearthly gray and my home city of New York a putrid orange—plenty of people seemed untroubled by this reality. Relatively few people wore masks; infamously, an outdoor yoga class continued on a skyscraper terrace in Manhattan. Research has long shown that exposure to the tiny particles that make up wildfire smoke is a major health hazard; it kills thousands of people prematurely each year and is linked to a range of maladies. Yet the message—that smoke is a legitimate health emergency—seems not to be getting through.Now, in mid-June, the smoke is creeping back. Ninety-four fires are currently burning in Canada, of which seven are uncontrolled. Last month, officials in Minnesota and Wisconsin issued air-quality warnings when smoke drifted south. The West is expecting an intense fire season. And smoke travels far beyond burn sites: Research from UC Davis published this month found that 99 percent of North America was covered by smoke at some point from 2019 to 2021, and that almost every lake on the continent spent at least 10 days a year under such haze.New evidence is starting to show more clearly just how devastating a public-health crisis this is. Smoke from California wildfires prematurely killed more than 50,000 people from 2008 to 2018, according to research published last week in the journal Science Advances. The researchers estimated that the health expenses of that exposure totaled $432 billion. And a recent analysis from the National Bureau of Economic Research (NBER) found that, given the march of climate change, smoke-related deaths in the U.S. will rise considerably: In the worst-case scenario, by mid-century, cumulative excess deaths from wildfire-smoke exposure could top 700,000, a two-thirds increase over current numbers. Measured in economic terms, pegged to the price people put on avoiding real health risks, these deaths amount to monetary damage on par with that of all other previous climate-related damage in the U.S. combined.Among the hazards of wildfire smoke, researchers know the most about tiny particles called PM2.5, which are small enough to slip into the bloodstream and infiltrate the lungs and other organs, causing inflammation and increasing the risk of a cascade of interrelated problems, including cognitive issues, breathing and heart conditions, and premature death. But wildfire smoke contains far more than one form of pollutant; its dangers are likely as complex a cocktail as whatever is burning. Smoke from a burning tree looks different than smoke from a burning town, and in a wildfire there may be both, with perhaps a few industrial sites thrown in. “There’s a lot of chemicals in that. There’s all sorts of things in the pollution that you might not see in other sources of PM2.5,” says Marissa Childs, an environmental-health researcher at the Harvard T. H. Chan School of Public Health who was a co-author of the NBER paper. “We’re still unclear on what that means for health.” But no one expects it to be anything good.The health hazards of smoke don’t yet show up in the cost-benefit analyses of climate policy, either, says Minghao Qiu, a researcher at Stanford University who studies air quality and climate change and was the lead author of the NBER paper. The social cost of carbon, for example, a metric meant to help weigh whether a climate policy is cost-effective, tries to estimate the societal damages of one extra ton of emissions by accounting for mortality related to extreme temperature, agriculture outputs, labor productivity, and other such factors, Qui told me. But measures like that do not at present include wildfire-smoke deaths. A large part of the climate-damage pie is simply missing.Until recently, air quality in the U.S. had been improving for decades, thanks to legislation regulating industrial sources of PM2.5. But fires are eating away at those gains. About a quarter of the PM2.5 pollution in the U.S. is now connected to wildfire smoke—“maybe 50 percent of [it] in the West in a bad year,” Qiu said. The bad year he has in mind is 2020, California’s worst season on record. Climate change will turn that from an outlier into a norm. “Every year in the 2050s will look somewhat like 2020,” he said. And even a season that’s not the worst on record poses a danger: One revelation from the work he and his colleagues did, Qiu said, was that “there really is no safe level” of smoke—even a relatively low level can increase a county’s mortality rate dramatically. Perhaps because of this dynamic, from 2011 to 2020 almost half of wildfire-smoke deaths happened in the eastern United States. The East might have fewer, smaller wildfires and lower smoke concentrations overall, but more people live there. And if more people are exposed to even low levels of smoke, mortality rates rise. (Qiu expects this particular dynamic to shift as western fires intensify further.)  Yet despite the risks, most Americans are left to deal with the threat on their own. The CDC recommends staying home, closing windows, and running an air filter, or—if you must go outside—wearing a respirator. But not everyone can stay inside without fear of losing their jobs; the federal government has done little more than urge employers to have a plan for their outdoor workers in a smoke event, and only three states—California, Oregon, and Washington—have rules regulating on-the-job smoke exposure. The CDC also recommends that all Americans follow the directions of local emergency managers, but New York City Mayor Eric Adams was widely criticized for having neither a plan nor any fast instructions for New Yorkers when last summer’s smoke crisis hit. If a government’s main policy approach is to suggest that people figure it out with little tangible support, “that’s going to have unequal impacts,” Childs told me.The Clean Air Act, which was largely crafted in the 1960s and ’70s, considers wildfire an “exceptional event,” leaving it beyond the burden of regulation. But now, with wildfire smoke representing a larger share of the PM2.5 to which Americans are exposed, that logic may no longer hold. As more frequent wildfires bear down on the American West and as temperatures rise across the country, fires will negate some of the air-quality gains from combatting other forms of air pollution, such as emissions from cars and power plants. Regaining that lost ground will be impossible without curbing one of the primary underlying causes of today’s supercharged fires: our use of fossil fuels.This is all new, in a way.“It took us a long time in the research perspective to come to a consensus that wildfire smoke is increasing,” Childs told me. Now it’s clear that it is. The open question is what governments will do about it—how cities, states, and the country will try to protect people from the smoke, or try to change the trajectory of a future in which it grows only more common.

The hazards are only becoming clearer; what the U.S. will do to protect people is not.

Summertime in North America is becoming smoke season. Last summer, when a haze from catastrophic Canadian wildfires hung over the continent—turning Montreal, where I lived at the time, an unearthly gray and my home city of New York a putrid orange—plenty of people seemed untroubled by this reality. Relatively few people wore masks; infamously, an outdoor yoga class continued on a skyscraper terrace in Manhattan. Research has long shown that exposure to the tiny particles that make up wildfire smoke is a major health hazard; it kills thousands of people prematurely each year and is linked to a range of maladies. Yet the message—that smoke is a legitimate health emergency—seems not to be getting through.

Now, in mid-June, the smoke is creeping back. Ninety-four fires are currently burning in Canada, of which seven are uncontrolled. Last month, officials in Minnesota and Wisconsin issued air-quality warnings when smoke drifted south. The West is expecting an intense fire season. And smoke travels far beyond burn sites: Research from UC Davis published this month found that 99 percent of North America was covered by smoke at some point from 2019 to 2021, and that almost every lake on the continent spent at least 10 days a year under such haze.

New evidence is starting to show more clearly just how devastating a public-health crisis this is. Smoke from California wildfires prematurely killed more than 50,000 people from 2008 to 2018, according to research published last week in the journal Science Advances. The researchers estimated that the health expenses of that exposure totaled $432 billion. And a recent analysis from the National Bureau of Economic Research (NBER) found that, given the march of climate change, smoke-related deaths in the U.S. will rise considerably: In the worst-case scenario, by mid-century, cumulative excess deaths from wildfire-smoke exposure could top 700,000, a two-thirds increase over current numbers. Measured in economic terms, pegged to the price people put on avoiding real health risks, these deaths amount to monetary damage on par with that of all other previous climate-related damage in the U.S. combined.

Among the hazards of wildfire smoke, researchers know the most about tiny particles called PM2.5, which are small enough to slip into the bloodstream and infiltrate the lungs and other organs, causing inflammation and increasing the risk of a cascade of interrelated problems, including cognitive issues, breathing and heart conditions, and premature death. But wildfire smoke contains far more than one form of pollutant; its dangers are likely as complex a cocktail as whatever is burning. Smoke from a burning tree looks different than smoke from a burning town, and in a wildfire there may be both, with perhaps a few industrial sites thrown in. “There’s a lot of chemicals in that. There’s all sorts of things in the pollution that you might not see in other sources of PM2.5,” says Marissa Childs, an environmental-health researcher at the Harvard T. H. Chan School of Public Health who was a co-author of the NBER paper. “We’re still unclear on what that means for health.” But no one expects it to be anything good.

The health hazards of smoke don’t yet show up in the cost-benefit analyses of climate policy, either, says Minghao Qiu, a researcher at Stanford University who studies air quality and climate change and was the lead author of the NBER paper. The social cost of carbon, for example, a metric meant to help weigh whether a climate policy is cost-effective, tries to estimate the societal damages of one extra ton of emissions by accounting for mortality related to extreme temperature, agriculture outputs, labor productivity, and other such factors, Qui told me. But measures like that do not at present include wildfire-smoke deaths. A large part of the climate-damage pie is simply missing.

Until recently, air quality in the U.S. had been improving for decades, thanks to legislation regulating industrial sources of PM2.5. But fires are eating away at those gains. About a quarter of the PM2.5 pollution in the U.S. is now connected to wildfire smoke—“maybe 50 percent of [it] in the West in a bad year,” Qiu said. The bad year he has in mind is 2020, California’s worst season on record. Climate change will turn that from an outlier into a norm. “Every year in the 2050s will look somewhat like 2020,” he said. And even a season that’s not the worst on record poses a danger: One revelation from the work he and his colleagues did, Qiu said, was that “there really is no safe level” of smoke—even a relatively low level can increase a county’s mortality rate dramatically. Perhaps because of this dynamic, from 2011 to 2020 almost half of wildfire-smoke deaths happened in the eastern United States. The East might have fewer, smaller wildfires and lower smoke concentrations overall, but more people live there. And if more people are exposed to even low levels of smoke, mortality rates rise. (Qiu expects this particular dynamic to shift as western fires intensify further.)  

Yet despite the risks, most Americans are left to deal with the threat on their own. The CDC recommends staying home, closing windows, and running an air filter, or—if you must go outside—wearing a respirator. But not everyone can stay inside without fear of losing their jobs; the federal government has done little more than urge employers to have a plan for their outdoor workers in a smoke event, and only three states—California, Oregon, and Washington—have rules regulating on-the-job smoke exposure. The CDC also recommends that all Americans follow the directions of local emergency managers, but New York City Mayor Eric Adams was widely criticized for having neither a plan nor any fast instructions for New Yorkers when last summer’s smoke crisis hit. If a government’s main policy approach is to suggest that people figure it out with little tangible support, “that’s going to have unequal impacts,” Childs told me.

The Clean Air Act, which was largely crafted in the 1960s and ’70s, considers wildfire an “exceptional event,” leaving it beyond the burden of regulation. But now, with wildfire smoke representing a larger share of the PM2.5 to which Americans are exposed, that logic may no longer hold. As more frequent wildfires bear down on the American West and as temperatures rise across the country, fires will negate some of the air-quality gains from combatting other forms of air pollution, such as emissions from cars and power plants. Regaining that lost ground will be impossible without curbing one of the primary underlying causes of today’s supercharged fires: our use of fossil fuels.

This is all new, in a way.

“It took us a long time in the research perspective to come to a consensus that wildfire smoke is increasing,” Childs told me. Now it’s clear that it is. The open question is what governments will do about it—how cities, states, and the country will try to protect people from the smoke, or try to change the trajectory of a future in which it grows only more common.

Read the full story here.
Photos courtesy of

Agriculture Linked To Melanoma Cluster In Pennsylvania

By Dennis Thompson HealthDay ReporterTUESDAY, Nov. 18, 2025 (HealthDay News) — A melanoma cluster found in the heart of Pennsylvania farm country...

By Dennis Thompson HealthDay ReporterTUESDAY, Nov. 18, 2025 (HealthDay News) — A melanoma cluster found in the heart of Pennsylvania farm country has highlighted potential links between agriculture and skin cancer.Adults 50 and older living in a 15-county stretch of south-central Pennsylvania were 57% more likely to develop melanoma than people living elsewhere in the state, researchers reported Nov. 14 in the journal JCO Clinical Cancer Informatics.The risk wasn’t limited to farm workers who spend their days toiling in the sun, either. Risk was higher in both rural and metropolitan areas located near active farmland, and the risk remained even after researchers accounted for residents’ exposure to ultraviolet radiation.“Melanoma is often associated with beaches and sunbathing, but our findings suggest that agricultural environments may also play a role,” researcher Dr. Charlene Lam, an associate professor of dermatology at Penn State Health across several locations in central Pennsylvania, said in a news release.“And this isn’t just about farmers. Entire communities living near agriculture, people who never set foot in a field, may still be at risk,” Lam said.For the study, researchers analyzed five years of cancer registry data from 2017 through 2021 in Pennsylvania.They found that counties in the melanoma clusters had more cultivated farmland — an average of 20% versus 7% for non-cluster counties.For every 10% in the amount of cultivated land in a region, melanoma cases rose by 14%, results show.Melanoma also coincided with more use of herbicides, researchers said, with an average 17% of herbicide-treated land in cluster counties versus less than 7% in non-cluster counties.Every 9% increase in herbicide use corresponded to a 14% increase in melanoma cases, researchers said."Pesticides and herbicides are designed to alter biological systems,” senior researcher Eugene Lengerich, a professor of public health sciences at Penn State in State College, Pennsylvania said in a news release. “Some of those same mechanisms, like increasing photosensitivity or causing oxidative stress, could theoretically contribute to melanoma development.”Previous studies have found that pesticides and herbicides heighten sensitivity to sunlight, disrupt immune function and damage DNA in animals and plants — all of which might increase melanoma risk in humans, researchers noted.The researchers noted that the risk isn’t limited to farm workers applying herbicides to a field. These chemicals can drift through the air, settle in household dust and seep into water supplies.“Our findings suggest that melanoma risk could extend beyond occupational settings to entire communities,” Lam said. “This is relevant for people living near farmland. You don’t have to be a farmer to face environmental exposure.”Similar patterns have been found in agricultural regions in Utah, Poland and Italy, researchers noted.However, researchers noted that the new study doesn’t prove a cause-and-effect link between agriculture and melanoma, but only shows an association."Think of this as a signal, not a verdict,” lead researcher Benjamin Marks, a medical student at the Penn State College of Medicine in Pittsburgh, said in a news release.“The data suggest that areas with more cultivated land and herbicide use tend to have higher melanoma rates, but many other factors could be at play like genetics, behavior or access to health care,” Marks said. “Understanding these patterns helps us protect not just farmers, but entire communities living near farmland.”In the meantime, people who live near agricultural areas should protect themselves from melanoma by performing regular skin checks, slopping on sunscreen, and slipping on hats and clothing to protect against sun exposure, Lengerich said.SOURCES: Penn State, news release, Nov. 14, 2025; JCO Clinical Cancer Informatics, Nov. 14, 2025Copyright © 2025 HealthDay. All rights reserved.

With neonicotinoid pesticide ban, France’s birds make a tentative recovery - study

Analysis shows small hike in populations of insect-eating species after 2018 ruling, but full recovery may take decadesInsect-eating bird populations in France appear to be making a tentative recovery after a ban on bee-harming pesticides, according to the first study to examine how wildlife is returning in Europe.Neonicotinoids are the world’s most common class of insecticides, widely used in agriculture and for flea control in pets. By 2022, four years after the European Union banned neonicotinoid use in fields, researchers observed that France’s population of insect-eating birds had increased by 2%-3%. These included blackbirds, blackcaps and chaffinches, which feed on insects as adults and as chicks. Continue reading...

Insect-eating bird populations in France appear to be making a tentative recovery after a ban on bee-harming pesticides, according to the first study to examine how wildlife is returning in Europe.Neonicotinoids are the world’s most common class of insecticides, widely used in agriculture and for flea control in pets. By 2022, four years after the European Union banned neonicotinoid use in fields, researchers observed that France’s population of insect-eating birds had increased by 2%-3%. These included blackbirds, blackcaps and chaffinches, which feed on insects as adults and as chicks.The results could be mirrored across the EU, where the neonicotinoid ban came into effect in late 2018, but research has not yet been done elsewhere. The lead researcher, Thomas Perrot from the Fondation pour la recherche sur la biodiversité in Paris, said: “Even a few percentage [points’] increase is meaningful – it shows the ban made a difference. Our results clearly point to neonicotinoid bans as an effective conservation measure for insectivorous birds.”Like the EU, the UK banned neonicotinoids for outdoor general use in 2018, although they can be used in exceptional circumstances. They are still widely used in the US, which has lost almost 3 billion insectivorous birds since the 1970s.The study, which was published in the journal Environmental Pollution, looked at data from more than 1,900 sites across France collected by skilled volunteer ornithologists for the French Breeding Bird Survey. They divided the data into two groups – the five years before the ban, from 2013 to 2018; and the post-ban period from 2019 to 2022.Perrot’s team analysed data on 57 bird species at these sites, each of which measured 2km by 2km (1.25 miles). They found that the numbers of insectivorous birds at pesticide-treated sites were 12% lower compared with sites where there was no neonicotinoid use.It is likely that other insect-eating animals such as small mammals, bats and even fish could also be seeing the benefits, Perrot said. Generalist birds such as the wood pigeon and house sparrow appeared to be less affected, probably because they have more flexible diets and do not rely on insects.Frans van Alebeek, policy officer for rural areas at BirdLife Netherlands, said: “A lot of pressure was necessary to force governments to make this ban. There was huge pressure on the EU parliament from citizens.“I was surprised you could already see recovery,” said Alebeek, who was not involved in the research. “It’s extremely difficult to study this – which makes this study so special. The positive message is that it helps to ban pesticides and it will result in the recovery of wildlife.”Other researchers were more cautious about the findings. James Pearce-Higgins, director of science at the British Trust for Ornithology, said: “It’s a study that shows there may be early signs of weak population recovery but the results are uncertain and could be down to other correlated factors.”Habitat and climate are other factors that could explain variations in bird numbers, but it is difficult to be definitive. “This study highlights the value of long-term monitoring so we can better understand these trends in the future,” Pearce-Higgins said.Bird numbers have fallen sharply in many countries around the world, and several studies indicate that the loss of insects is driving declines.A farmer spraying insecticides in a field. Photograph: Arterra Picture Library/AlamyNeonicotinoids are systemic insecticides, which are absorbed by plants and become present throughout their tissues, making any part of the plant toxic to insects that feed on it. They were introduced in the 1990s and quickly became widespread across Europe.Mass die-offs of bees were first reported in the early 2000s in France and Germany. Research showed these chemicals – even in tiny doses – could affect bees’ navigation and foraging. By the 2010s their impact on bees had become a big public issue, and by 2018 the EU banned them for almost all outdoor use, despite fierce pushback from agribusiness, especially chemical companies.“The weak recovery after the ban makes sense,” said Perrot. “Neonicotinoids persist in soils for years and can keep affecting insects.“Overall, our results suggest that it will take several decades for insectivorous bird populations to recover. But we think that’s normal, because studies on other pesticides like DDT show that most bird populations take 10 to 25 years to fully recover.”Pesticides are having a significant impact on birds in developing countries, where there are fewer restrictions and the effects remain largely undocumented.Birds are strongly affected by farming, including pesticide use and habitat loss. Perrot said more sustainable farming, which reduced pesticides and restored semi-natural habitats, would help bird populations recover. Some EU policies already encourage this through “green infrastructure” funding. “But if agriculture keeps focusing on maximum yields instead of sustainability, we’ll keep seeing the same declines,” Perrot said.Alebeek said: “Neonicotinoids are part of a trend in which industry is getting better and better at finding chemicals that are extremely effective at low concentrations – you use less but the toxicity is not going down.“To me, it shows that our system of testing pesticides before they are allowed on the market is not good enough. We have done it for 50 years for all kinds of pesticides – we go through the same process every 10 years and learn very little from history.”Find more age of extinction coverage here, and follow the biodiversity reporters Phoebe Weston and Patrick Greenfield in the Guardian app for more nature coverage

Returning farming to city centers

4.182 (Resilient Urbanism: Green Commons in the City), a new subject funded by the MIT Human Insight Collaborative (MITHIC), teaches students about sustainable agriculture in urban areas.

A new class is giving MIT students the opportunity to examine the historical and practical considerations of urban farming while developing a real-world understanding of its value by working alongside a local farm’s community.Course 4.182 (Resilient Urbanism: Green Commons in the City) is taught in two sections by instructors in the Program in Science, Technology, and Society and the School of Architecture and Planning, in collaboration with The Common Good Co-op in Dorchester.The first section was completed in spring 2025 and the second section is scheduled for spring 2026. The course is taught by STS professor Kate Brown, visiting lecturer Justin Brazier MArch ’24, and Kafi Dixon, lead farmer and executive director of The Common Good.“This project is a way for students to investigate the real political, financial, and socio-ecological phenomena that can help or hinder an urban farm’s success,” says Brown, the Thomas M. Siebel Distinguished Professor in History of Science. Brown teaches environmental history, the history of food production, and the history of plants and people. She describes a history of urban farming that centered sustainable practices, financial investment and stability, and lasting connections among participants. Brown says urban farms have sustained cities for decades.“Cities are great places to grow produce,” Brown asserts. “City dwellers produce lots of compostable materials.”Brazier’s research ranges from affordable housing to urban agricultural gardens, exploring topics like sustainable architecture, housing, and food security.“My work designing vacant lots as community gardens offered a link between Kafi’s work with Common Good and my interests in urban design,” Brazier says. “Urban farms offer opportunities to eliminate food deserts in underserved areas while also empowering historically marginalized communities.”Before they agreed to collaborate on the course, Dixon reached out to Brown asking for help with several challenges related to her urban farm including zoning, location, and infrastructure.“As the lead farmer and executive director of Common Good Co-op, I happened upon Kate Brown’s research and work and saw that it aligned with our cooperative model’s intentions,” Dixon says. “I reached out to Kate, and she replied, which humbled and excited me.” “Design itself is a form of communication,” Dixon adds, describing the collaborative nature of farming sustenance and development. “For many under-resourced communities, innovating requires a research-based approach.”The project is among the inaugural cohort of initiatives to receive support from the SHASS Education Innovation Fund, which is administered by the MIT Human Insight Collaborative (MITHIC).Community development, investment, and collaborationThe class’s first section paired students with community members and the City of Boston to change the farm’s zoning status and create a green space for long-term farming and community use. Students spent time at Common Good during the course, including one weekend during which they helped with weeding the garden beds for spring planting.One objective of the class is to help Common Good avoid potential pitfalls associated with gentrification. “A study in Philadelphia showed that gentrification occurs within 1,000 feet of a community garden,” Brown says. “Farms and gardens are a key part of community and public health,” Dixon continues. Students in the second section will design and build infrastructure — including a mobile chicken coop and a pavilion to protect farmers from the elements — for Common Good. The course also aims to secure a green space designation for the farm and ensure it remains an accessible community space. “We want to prevent developers from acquiring the land and displacing the community,” Brown says, avoiding past scenarios in which governments seized inhabitants’ property while offering little or no compensation.Students in the 2025 course also produced a guide on how to navigate the complex rules surrounding zoning and related development. Students in the next STS section will research the history of food sovereignty and Black feminist movements in Dorchester and Roxbury. Using that research, they will construct an exhibit focused on community activism for incorporation into the coop’s facade.Imani Bailey, a second-year master’s student in the Department of Architecture’s MArch program, was among the students in the course’s first section.“By taking this course, I felt empowered to directly engage with the community in a way no other class I have taken so far has afforded me the ability to,” she says.Bailey argues for urban farms’ value as both a financial investment and space for communal interaction, offering opportunities for engagement and the implementation of sustainable practices. “Urban farms are important in the same way a neighbor is,” she adds. “You may not necessarily need them to own your home, but a good one makes your property more valuable, sometimes financially, but most importantly in ways that cannot be assigned a monetary value.”The intersection of agriculture, community, and technologyTechnology, the course’s participants believe, can offer solutions to some of the challenges related to ensuring urban farms’ viability. “Cities like Amsterdam are redesigning themselves to improve walkability, increase the appearance of small gardens in the city, and increase green space,” Brown says. By creating spaces that center community and a collective approach to farming, it’s possible to reduce both greenhouse emissions and impacts related to climate change.Additionally, engineers, scientists, and others can partner with communities to develop solutions to transportation and public health challenges. By redesigning sewer systems, empowering microbiologists to design microbial inoculants that can break down urban food waste at the neighborhood level, and centering agriculture-related transportation in the places being served, it’s possible to sustain community support and related infrastructure.“Community is cultivated, nurtured, and grown from prolonged interaction, sharing ideas, and the creation of place through a shared sense of ownership,” Bailey argues. “Urban farms present the conditions for communities to develop.” Bailey values the course because it leaves the theoretical behind, instead focusing on practical solutions. “We seldom see our design ideas become tangible," she says. “This class offered an opportunity to design and build for a real client in the real world.”Brazier says the course and its projects prove everyone has something to contribute and can have a voice in what happens with their neighborhoods. “Despite these communities’ distrust of some politicians, we partnered to work on solutions related to zoning,” he says, “and supported community members’ advocacy efforts.”

Red Tractor ad banned for misleading environmental claims

The Advertising Standards Authority upheld a complaint by environment charity River Action.

Red Tractor ad banned for misleading environmental claimsRed TractorThe Red Tractor advert was last shown in 2023 but will now be banned for future use unless it is updatedA TV advert by Red Tractor, the UK's biggest certifier of farm products on supermarket shelves, has been banned for exaggerating the scheme's environmental benefits and misleading the public.The Advertising Standards Authority (ASA) ruled the organisation had provided "insufficient evidence" that its farms complied with basic environmental laws to substantiate the claims in its ad.Environmental group River Action, which brought the complaint in 2023, said the ruling showed the scheme was "greenwashing" and urged supermarkets to stop using it.But Red Tractor called the watchdog's decision "fundamentally flawed" and argued that the scheme's focus was animal welfare not environmental standards.In 2021, Red Tractor aired an advert in which it said: "From field to store all our standards are met. When the Red Tractor's there, your food's farmed with care."You can watch it below.Watch: the ad banned by the Advertising Standards AuthorityThe environmental charity River Action took issue with the ad, which ran for a further two years, and complained to the watchdog that it suggested to consumers that Red Tractor farms will "ensure a high degree of environmental protection".The charity pointed to a report by the Environment Agency, released in 2020, which looked at how many breaches of environmental law there were on Red Tractor farms in the previous five years. The report concluded that these farms were "not currently an indicator of good environmental performance".After more than two years of investigation - one of the longest running - the Advertising Standards Authority (ASA) upheld the complaint.It said that Red Tractor had failed to provide "sufficient evidence" that its farms met "basic" environmental laws and had a good environmental outcome to substantiate the claims in the ad.It also ruled that as a result the advert was "misleading" and "exaggerated" the benefits of the scheme.River Action welcomed the decision by the ASA and called on supermarkets to act."What this shows is that for their environmental credentials Red Tractor has been misleading the public and their supplies," said Amy Fairman, head of campaigns at River Action. "So, we're looking for suppliers like supermarkets to really examine and take stock of what is on their shelves."She added that challenging such adverts was important because of the pollution risk to the environment from agricultural pollution.In 2022, the Environment Audit Committee concluded that agriculture was one of the most common factors preventing rivers from being in good health - affecting 40% of them. The risks to the environment include from slurry and pesticide runoff.BBC News/Tony JolliffeAmy Fairman represents environmental charity River Action which campaigns for clean and healthy riversBut Red Tractor, which assures 45,000 farms in the UK, have pushed back strongly, calling the finding by the ASA "fundamentally flawed".Jim Mosley, CEO of Red Tractor, told the BBC: "They believe that we have implied an environmental claim. Nowhere in the voiceover or the imagery is any environmental claim actually made."He argued that the ASA only found a minority of people would think the advert meant Red Tractor farms had good environmental standards, and in fact the scheme is focused on other issues."Red Tractor's core purpose is food safety, animal welfare, and traceability. Whilst we have some environmental standards, they are a small part. And as a consequence, we leave that entirely to the Environment Agency to enforce environmental legislation," said Mr Moseley.When asked if that meant Red Tractor does not know if its farms are complying with environmental law, he said: "Correct".But many supermarkets do refer to the environmental benefits of Red Tractor farms.Natalie Smith, Tesco's head of agriculture said last month, on the 25-year anniversary of Red Tractor: "Certification schemes play a key role in providing reassurance for customers, and over the past 25 years, Red Tractor has established itself as a mark of quality, standing for… environmental protection."On Morrisons' website it states: "100% of the fresh pork, beef, lamb, poultry, milk and cheddar cheese we sell in our stores comes from farms certified by Red Tractor, or an approved equivalent scheme, giving customers assurance… environmental protection."Both supermarkets were asked if they stood by the Red Tractor logo.Morrisons did not respond to comment and Tesco referred the BBC to their industry body the British Retail Consortium.The consortium said that "retailers remain committed to working with Red Tractor", but that the organisation themselves are owners of the scheme.

Tunnel Farming Helps South Dakota Farmers Extend Growing Season by up to 4 Months

Some farmers in South Dakota are using farm tunnels to extend their growing season

When snow covers the frozen ground, and most South Dakota farmers have sold or stored their products for the season, the operators of Cedar Creek Gardens are still able to grow vegetables and harvest a lucrative crop.Located in a remote area southwest of Murdo, about 12 miles south of Interstate 90, the sprawling farm is one of dozens in the state that utilize what are called farm tunnels to extend the planting and growing seasons.The tunnels are fortified above-ground hoop buildings covered in plastic that capture heat from the sun, creating a greenhouse effect. Many of the tunnels at Cedar Creek are covered with two separated layers of plastic and have fans that circulate warm air between the layers, creating even warmer growing conditions.The tunnels differ from greenhouses in that crops are grown directly into the soil rather than in raised boxes or beds, and they are watered from the ground up instead of from above.Cedar Creek is run by Peggy Martin and Bud Manke, who are business partners and good friends. Martin and Manke were some of the first South Dakota farmers to install tunnels after reading about them online in the early 2000s.“At first, we were just going to grow food for our families,” Martin said. “But it’s become a passion, and they (the tunnels) have helped us grow to what we are now.”Beyond extending the growing season by up to four months each year, the controlled weather conditions and targeted water use also allow them to produce top-quality, organically grown vegetables.One-pound tomatoes that are firm, filled with nutrients and free of blemishes. Banana peppers as long as bananas and so crisp they snap. Sweet onions the size of softballs. Kale plants that top 5 feet in height. Tunnels part of a diversified operation On their farm, they grow crops on 14 acres, have about 1,400 free-range laying chickens, and Manke raises cattle. The farm is dotted with about a dozen tunnel buildings, the largest of which are up to 14 feet tall, 30 feet wide and 200 feet long.Martin said the tunnels have enabled them to expand their farm and its output over the past 25 years and help them grow into the largest South Dakota specialty farming operation west of the Missouri River.Martin, Manke and the farmhands they hire grow a wide variety of seasonal produce, including tomatoes (the primary cash crop) as well as pumpkins, melons, sweet and green onions, red and green peppers, kale, cabbage, broccoli, sugar-snap peas, radishes, lettuce and zucchini.The foods they grow and raise are sold at area farm stands and farmer’s markets but also through a weekly wholesale business that serves West River grocery stores, restaurants and a buyer’s group.The tunnels have allowed them to plant vegetables as early as March and maintain growth of some hearty varieties for picking as late as mid-December. The first frost date in their region is typically around Sept. 15, Manke said.“There can be snow out here in the wintertime and it’s 20 degrees when the sun comes up, but it can be 100 degrees inside the tunnels,” Manke said. “It can actually get too hot sometimes, so we have to be careful and open things up.” Higher productivity, higher profits Martin did the math to show how the tunnels can increase productivity and profits.In a 200-foot tunnel, they can place three rows of 100 tomato plants, each of which can produce 40 pounds of fruit, more than double a typical household tomato plant, she said. At an average of $2.25 per pound, and even with 20% waste, that single tunnel can produce $21,600 of tomatoes in a single grow-out.Rachel Lawton, the South Dakota urban conservationist for the U.S. Department of Agriculture’s Natural Resources Conservation Service, runs the federal program that provides financial assistance to qualified individuals and operations that want to install tunnel farms.Lawton, based in Sioux Falls, said the tunnels aren’t suitable for high-production farms that raise thousands of bushels of corn, soybeans or wheat. But they work well for specialty crop farmers or backyard gardeners who want to produce a stable, almost year-round crop of vegetables, she said.“The season extension with high tunnels is beneficial, but it’s even more beneficial when you look at the quality of produce they’re producing while also getting protection from wind, hail, frost, chemical drift and pests,” she said.NRCS accepts applications for financial assistance in development of tunnel gardens each fall, with recipients receiving up to 75% of the cost of a project, Lawton said. In addition, successful applicants receive NRCS help in developing a wider-ranging conservation plan for their commercial farms or home gardening projects, she said. Interest in tunnels growing in South Dakota Lawton said she has seen increased interest in tunnel farming in South Dakota in recent years.In recent years, the agency has provided funding for about 10 to 15 tunnels projects a year with money from the USDA Environmental Quality Incentive Program, or EQIP.The largest tunnels, up to about 3,000 square feet, can cost more than $20,000, though smaller tunnels with fewer amenities cost far less, Lawton said. Tunnels cannot be used for equipment storage or livestock handling, and NRCS applicants must own or rent land, be U.S. citizens and make less than $900,000 a year, she said.Lawton cautioned that people who consider construction of a tunnel should be aware that they require frequent maintenance and are susceptible to damage from the elements.“As wonderful and as cool as they are, I wouldn’t say they are the solution to everything,” she said. “There can be a lot of pitfalls and a lot of work if you aren’t an experienced grower.” Martin now a ‘resident expert’ on tunnels The tunnels come in three basic sizes, from “high tunnels” that are the tallest and widest to “caterpillar tunnels” that are shorter and more narrow to “low tunnels” which are light enough to lift and change positions quickly.Lawton refers to Martin as South Dakota’s “high tunnel resident expert” because she has more high tunnels than most South Dakota farmers and because she has more than two decades of operating them.Martin likens the tunnels to “problematic 2-year-old kids” that require patience and wisdom to manage properly. “You can’t just plant them and then leave home,” she said. “If there’s bad weather coming, you have to roll down the sides and get them buttoned up.”But for those who accept the hard work and risk, the payoff in extended growing time, improved quality of products and protection of natural resources can far outweigh those drawbacks, Lawton said. Conservation benefits include soil conservation and reduced water, pesticide and electricity use, she said.“You can do multiple successions of crops, and you have a better growing environment, which essentially translates into dollars because you can grow more and sell more or grow more food for your own family,” Lawton said. “It all starts with conservation, but the end product is something that is more efficient, more productive and more financially beneficial all at the same time.”This story was originally published by South Dakota News Watch and distributed through a partnership with The Associated Press.Copyright 2025 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.Photos You Should See – Oct. 2025

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