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10 times as much of toxic pesticide could end up on your tomatoes and celery under new EPA proposal

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Thursday, April 25, 2024

When you bite into a piece of celery, there’s a fair chance that it will be coated with a thin film of a toxic pesticide called acephate. The bug killer — also used on tomatoes, cranberries, Brussels sprouts and other fruits and vegetables — belongs to a class of compounds linked to autism, hyperactivity and reduced scores on intelligence tests in children. But rather than banning the pesticide, as the European Union did more than 20 years ago, the U.S. Environmental Protection Agency recently proposed easing restrictions on acephate. The federal agency’s assessment lays out a plan that would allow 10 times more acephate on food than is acceptable under the current limits. The proposal was based in large part on the results of a new battery of tests that are performed on disembodied cells rather than whole lab animals. After exposing groups of cells to the pesticide, the agency found “little to no evidence” that acephate and a chemical created when it breaks down in the body harm the developing brain, according to an August 2023 EPA document. The EPA is moving ahead with the proposal despite multiple studies linking acephate to developmental problems in children and lab rats, and despite warnings from several scientific groups against using the new tests on cells to relax regulations, interviews and records reviewed by ProPublica show. To create the new tests designed to measure the impact of chemicals on the growing brain, the EPA worked with the Organization for Economic Cooperation and Development, which comprises some of the world’s wealthiest democratic countries and conducts research on economic, social and scientific issues. The OECD has warned against using the tests to conclude a chemical does not interfere with the brain’s development. "It’s exactly what we recommended against." A scientific advisory panel the EPA consulted found that, because of major limitations, the tests “may not be representative of many processes and mechanisms that could” harm the developing nervous system. California pesticide regulators have argued that the new tests are not yet reliable enough to discount results of the older animal tests. And the Children’s Health Protection Advisory Committee, a second group of advisers handpicked by the EPA, also warned against using results of the nonanimal tests to dismiss concerns. “It’s exactly what we recommended against,” Veena Singla, a member of the children’s committee who also teaches at Columbia University, said of the EPA’s acephate proposal. “Children’s development is exquisitely sensitive to toxicants. … It’s disappointing they’re not following the science.” The EPA’s proposal, which could be finalized later this year, marks one of the first times the agency has recommended changing its legal safety threshold largely based on nonanimal tests designed to measure a chemical’s impact on the developing brain. And in March, the EPA released a draft assessment of another pesticide in the same class, malathion, that also proposes loosening restrictions based on similar tests. The proposed relaxing of restrictions on both chemicals comes even as the Biden administration has been strengthening limits on several other environmental contaminants, including some closely related pesticides. In response to questions from ProPublica, the EPA acknowledged that it “will need to continually build scientific confidence” in these new methods but said that the introduction of the nonanimal tests to predict the danger chemicals pose to the developing brain “has not been done in haste. Rather, a methodical, step-wise approach has been implemented over the course of more than a decade.” The agency said its recent review of acephate included a thorough examination of a variety of scientific studies and that, even with its proposed changes, children and infants would still be protected. The EPA expects to start accepting public comments on the acephate proposal in the coming months before it makes a final decision. The agency anticipates soliciting comments on malathion this summer. Some environmental scientists strongly oppose loosening the restrictions on both acephate and malathion, arguing that the new tests are not reliable enough to capture all the hazards a chemical poses to the developing brain. “It will put children at an increased risk of neurodevelopmental disorders like autism and ADHD that we already know are linked to this class of chemicals,” said Rashmi Joglekar, a toxicologist at the Program on Reproductive Health and the Environment at the University of California, San Francisco. Health and environmental scientists are concerned about more than the direct impact of having potentially greater amounts of acephate and malathion on celery and other produce. They also worry that using the new tests as a basis for allowing more pesticides on crops will set a dangerous precedent for other brain-harming chemicals. “I think the companies see this as a new way over a 10- or 20-year period to gradually lobby” the EPA “to allow higher levels of pesticides in food,” said Charles Benbrook, an agricultural economist who has monitored pesticide regulation for decades. “If they can convince regulators to not pay attention to animal studies, they have a very good chance of raising the allowable exposure levels.” Industry helped fashion EPA’s testing strategy Since its founding in 1970, the EPA has relied on studies of mice, rats, guinea pigs and other species to set exposure limits for chemicals. The lab animals serve as a proxy for humans. Scientists expose them to different doses of substances and watch to see what levels cause cancer, reproductive problems, irritation to the skin and eyes, or other conditions. Some tests look specifically at chemicals’ effects on the offspring of rats exposed during pregnancy, and some of those tests focus on the development of their brains and nervous systems. But over the past decade, chemical manufacturers and animal rights advocates have argued for phasing out the tests on the grounds they are impractical and inhumane. The animal experiments are also expensive, and the pesticide industry, which by law shoulders the cost of testing its products, is among the biggest proponents of the change. The EPA has allowed the chemical industry and animal rights groups to help fashion its testing strategy. Agency officials have co-authored articles and held workshops on the use of the cell-based tests to regulate chemicals alongside representatives of People for the Ethical Treatment of Animals as well as Corteva Agriscience, BASF and Syngenta Crop Protection, companies that make pesticides regulated by the EPA. The EPA said its scientists have been working to develop the nonanimal tests for decades with other government and scientific organizations, both nationally and internationally. “It is absurd to describe those scientific efforts as an apparent conflict of interest,” the agency said in a statement. The EPA’s Office of Pesticide Programs has previously come under fire for its willingness to allow pesticides onto the market without required toxicity testing. In 2018, as The Intercept reported, staff members held a party to celebrate a milestone: The number of legally required tests the office had waived for pesticide companies had reached 1,000. A science adviser to the office at the time said the move spared companies more than $6 million in expenses. "It will put children at an increased risk of neurodevelopmental disorders like autism and ADHD that we already know are linked to this class of chemicals." While phasing out animal experiments would save money and animal lives, experiments involving collections of cells do not always accurately predict how entire organisms will respond to exposure to a toxic chemical. The new cell-based tests and computer techniques that are sometimes used with them can be reliable predictors of straightforward effects like eye or skin irritation. But they are not yet up to the task of modeling the complex, real-world learning disorders that have been linked to acephate and malathion, according to Jennifer Sass, a senior scientist at the Natural Resources Defense Council, an environmental advocacy organization. The new tests can show whether a chemical can kill a brain cell. And they can show if a chemical affects how a brain cell connects with other brain cells, said Sass. “But these tests can’t show that a kid is going to be able to sit through class and not go to the principal’s office,” she said. While the cell-based tests may point to certain harms, they are likely to miss others, said Sass, who likens their use to fishing with a loose net. “You only know what you caught — the big stuff,” she said. “You don’t know about all the little stuff that got through.” A 2023 study revealed the failure of the cell-based tests to detect certain problems. In it, scientists exposed brain cells to 28 chemicals known to interfere with the development of the nervous system. Although the tests were specifically designed to assess whether chemicals harm growing brains, they failed to clearly identify harm in one-third of the substances known to cause these very problems. Instead of registering as harmful, the test results on these established developmental neurotoxins were either borderline or negative. Because of these potential blind spots and other uncertainties associated with the tests, the Organization for Economic Cooperation and Development has advised against interpreting results of the nonanimal tests as evidence that a chemical doesn’t damage the brain. Several scientific groups have recommended that the EPA do the same. A federal advisory panel of scientists assembled to advise the EPA on pesticide-related issues published a 2020 report that identified numerous limitations and gaps in the nonanimal studies, finding that they “underestimated the complexity of nervous system development.” In 2021, the Children’s Health Protection Advisory Committee, a group the EPA created to provide advice on how to best protect children from environmental threats, warned the agency that, “due to important limitations,” the test results “cannot be used to rule-out a specific hazard.” In comments to the EPA, California’s Department of Pesticide Regulation also cautioned the agency against using the tests to conclude that a chemical doesn’t cause specific harms. The California regulators emphasized that the traditional battery of animal tests was still necessary to understand complex outcomes like the effects on children’s developing brains. “To abandon it at this time would be to abandon a critical support for health-protective decisions,” they wrote. EPA accused of double standard As much as 12 million pounds of acephate were used on soybeans, Brussels sprouts and other crops in 2019, according to the most recent estimates from the U.S. Geological Survey. The federal agency estimates that up to 30% of celery, 35% of lettuce and 20% of cauliflower and peppers were grown with acephate. Malathion is used on crops such as strawberries, blueberries and asparagus. (The U.S. Department of Agriculture prohibits the use of most synthetic pesticides, including acephate and malathion, to grow and process products certified by the agency as organic.) Acephate and malathion belong to a class of chemicals called organophosphates, which U.S. farmers have used for decades because they efficiently kill aphids, fire ants and other pests. But what makes the pesticides good bug killers — their ability to interfere with signals sent between nerve cells — also makes them dangerous to people. For years, there has been a scientific consensus that children are particularly vulnerable to the harms of pesticides, a recognition that led the EPA to strengthen restrictions on them. But with both acephate and malathion, the agency is now proposing to remove that extra layer of protection. The EPA effectively banned another organophosphate pesticide, chlorpyrifos, in 2021, based in part on evidence linking it to ADHD, autism and reduced IQ in children. (In response to a lawsuit brought by a company that sells the pesticide and several agricultural groups, a court vacated the ban in December, allowing the resumed use of chlorpyrifos on certain crops, including cherries, strawberries and wheat.) While some health and farmworker groups are petitioning the EPA to ban all organophosphate pesticides, the agency is arguing that it can adequately protect children by limiting the amount farmers can use. Several studies suggest that, even at currently allowable levels, acephate may already be causing learning disabilities in children exposed to it while in the uterus or in their first years of life. In 2017, a team of University of California, Berkeley researchers, partly funded by the EPA, found that children of Californians who, while pregnant, lived within 1 kilometer of where the pesticide was applied had lower IQ scores and worse verbal comprehension on average than children of people who lived further away. Two years later, a group of UCLA scientists reported that mothers who lived near areas where acephate was used during their pregnancies had children who were at an increased risk of autism with an intellectual disability. The EPA considered this research when deciding to relax the limits on acephate use but stated that flaws and inconsistencies made these epidemiological studies “not compelling.” The agency also dismissed a rat study submitted to the EPA in 2005 in which the pups of mother rats exposed to higher levels of acephate were, on average, less likely to move than the pups of mothers exposed to lower levels. The EPA told ProPublica that “no conclusions could be drawn” from the experiment, citing the “high variability of the data” it produced. But some scientists outside the agency find that study a particularly worrisome indication of the pesticide’s potential to harm children. In its proposals to increase the allowable amount of both acephate and malathion on food, the EPA also had to look past other potentially concerning test results. Some of the cell-based tests of acephate showed borderline results for interference with brain functions, while some of the tests of malathion clearly indicated specific problems, including interference with the connections between nerve cells and the growth of certain parts of nerve cells. Several scientists interviewed by ProPublica said that such results demand further investigation. Some scientists see a double standard in the agency accepting the imperfect nonanimal tests while citing flaws in other research as reasons to dismiss it. “They’re acknowledging limitations in epidemiology while at the same time not acknowledging the even greater limitations of using a clump of cells in a petri dish to try to model what’s happening in a really complex organism,” said Nathan Donley, a scientist at the Center for Biological Diversity, an environmental advocacy organization. Asked about the criticism, an EPA spokesperson wrote in an email to ProPublica that the agency “does not believe there was a double standard applied.” ProPublica is a Pulitzer Prize-winning investigative newsroom. Sign up for The Big Story newsletter to receive stories like this one in your inbox. Read more about the environment

Against the guidance of scientists, the EPA is relying on industry-backed tests to relax regulations on acephate

When you bite into a piece of celery, there’s a fair chance that it will be coated with a thin film of a toxic pesticide called acephate.

The bug killer — also used on tomatoes, cranberries, Brussels sprouts and other fruits and vegetables — belongs to a class of compounds linked to autism, hyperactivity and reduced scores on intelligence tests in children.

But rather than banning the pesticide, as the European Union did more than 20 years ago, the U.S. Environmental Protection Agency recently proposed easing restrictions on acephate.

The federal agency’s assessment lays out a plan that would allow 10 times more acephate on food than is acceptable under the current limits. The proposal was based in large part on the results of a new battery of tests that are performed on disembodied cells rather than whole lab animals. After exposing groups of cells to the pesticide, the agency found “little to no evidence” that acephate and a chemical created when it breaks down in the body harm the developing brain, according to an August 2023 EPA document.

The EPA is moving ahead with the proposal despite multiple studies linking acephate to developmental problems in children and lab rats, and despite warnings from several scientific groups against using the new tests on cells to relax regulations, interviews and records reviewed by ProPublica show.

To create the new tests designed to measure the impact of chemicals on the growing brain, the EPA worked with the Organization for Economic Cooperation and Development, which comprises some of the world’s wealthiest democratic countries and conducts research on economic, social and scientific issues. The OECD has warned against using the tests to conclude a chemical does not interfere with the brain’s development.

"It’s exactly what we recommended against."

A scientific advisory panel the EPA consulted found that, because of major limitations, the tests “may not be representative of many processes and mechanisms that could” harm the developing nervous system. California pesticide regulators have argued that the new tests are not yet reliable enough to discount results of the older animal tests. And the Children’s Health Protection Advisory Committee, a second group of advisers handpicked by the EPA, also warned against using results of the nonanimal tests to dismiss concerns.

“It’s exactly what we recommended against,” Veena Singla, a member of the children’s committee who also teaches at Columbia University, said of the EPA’s acephate proposal. “Children’s development is exquisitely sensitive to toxicants. … It’s disappointing they’re not following the science.”

The EPA’s proposal, which could be finalized later this year, marks one of the first times the agency has recommended changing its legal safety threshold largely based on nonanimal tests designed to measure a chemical’s impact on the developing brain. And in March, the EPA released a draft assessment of another pesticide in the same class, malathion, that also proposes loosening restrictions based on similar tests.

The proposed relaxing of restrictions on both chemicals comes even as the Biden administration has been strengthening limits on several other environmental contaminants, including some closely related pesticides.

In response to questions from ProPublica, the EPA acknowledged that it “will need to continually build scientific confidence” in these new methods but said that the introduction of the nonanimal tests to predict the danger chemicals pose to the developing brain “has not been done in haste. Rather, a methodical, step-wise approach has been implemented over the course of more than a decade.”

The agency said its recent review of acephate included a thorough examination of a variety of scientific studies and that, even with its proposed changes, children and infants would still be protected.

The EPA expects to start accepting public comments on the acephate proposal in the coming months before it makes a final decision. The agency anticipates soliciting comments on malathion this summer.

Some environmental scientists strongly oppose loosening the restrictions on both acephate and malathion, arguing that the new tests are not reliable enough to capture all the hazards a chemical poses to the developing brain.

“It will put children at an increased risk of neurodevelopmental disorders like autism and ADHD that we already know are linked to this class of chemicals,” said Rashmi Joglekar, a toxicologist at the Program on Reproductive Health and the Environment at the University of California, San Francisco.

Health and environmental scientists are concerned about more than the direct impact of having potentially greater amounts of acephate and malathion on celery and other produce. They also worry that using the new tests as a basis for allowing more pesticides on crops will set a dangerous precedent for other brain-harming chemicals.

“I think the companies see this as a new way over a 10- or 20-year period to gradually lobby” the EPA “to allow higher levels of pesticides in food,” said Charles Benbrook, an agricultural economist who has monitored pesticide regulation for decades. “If they can convince regulators to not pay attention to animal studies, they have a very good chance of raising the allowable exposure levels.”

Industry helped fashion EPA’s testing strategy

Since its founding in 1970, the EPA has relied on studies of mice, rats, guinea pigs and other species to set exposure limits for chemicals. The lab animals serve as a proxy for humans. Scientists expose them to different doses of substances and watch to see what levels cause cancer, reproductive problems, irritation to the skin and eyes, or other conditions. Some tests look specifically at chemicals’ effects on the offspring of rats exposed during pregnancy, and some of those tests focus on the development of their brains and nervous systems.

But over the past decade, chemical manufacturers and animal rights advocates have argued for phasing out the tests on the grounds they are impractical and inhumane. The animal experiments are also expensive, and the pesticide industry, which by law shoulders the cost of testing its products, is among the biggest proponents of the change.

The EPA has allowed the chemical industry and animal rights groups to help fashion its testing strategy. Agency officials have co-authored articles and held workshops on the use of the cell-based tests to regulate chemicals alongside representatives of People for the Ethical Treatment of Animals as well as Corteva Agriscience, BASF and Syngenta Crop Protection, companies that make pesticides regulated by the EPA.

The EPA said its scientists have been working to develop the nonanimal tests for decades with other government and scientific organizations, both nationally and internationally.

“It is absurd to describe those scientific efforts as an apparent conflict of interest,” the agency said in a statement.

The EPA’s Office of Pesticide Programs has previously come under fire for its willingness to allow pesticides onto the market without required toxicity testing. In 2018, as The Intercept reported, staff members held a party to celebrate a milestone: The number of legally required tests the office had waived for pesticide companies had reached 1,000. A science adviser to the office at the time said the move spared companies more than $6 million in expenses.

"It will put children at an increased risk of neurodevelopmental disorders like autism and ADHD that we already know are linked to this class of chemicals."

While phasing out animal experiments would save money and animal lives, experiments involving collections of cells do not always accurately predict how entire organisms will respond to exposure to a toxic chemical. The new cell-based tests and computer techniques that are sometimes used with them can be reliable predictors of straightforward effects like eye or skin irritation. But they are not yet up to the task of modeling the complex, real-world learning disorders that have been linked to acephate and malathion, according to Jennifer Sass, a senior scientist at the Natural Resources Defense Council, an environmental advocacy organization.

The new tests can show whether a chemical can kill a brain cell. And they can show if a chemical affects how a brain cell connects with other brain cells, said Sass.

“But these tests can’t show that a kid is going to be able to sit through class and not go to the principal’s office,” she said.

While the cell-based tests may point to certain harms, they are likely to miss others, said Sass, who likens their use to fishing with a loose net. “You only know what you caught — the big stuff,” she said. “You don’t know about all the little stuff that got through.”

A 2023 study revealed the failure of the cell-based tests to detect certain problems. In it, scientists exposed brain cells to 28 chemicals known to interfere with the development of the nervous system. Although the tests were specifically designed to assess whether chemicals harm growing brains, they failed to clearly identify harm in one-third of the substances known to cause these very problems. Instead of registering as harmful, the test results on these established developmental neurotoxins were either borderline or negative.

Because of these potential blind spots and other uncertainties associated with the tests, the Organization for Economic Cooperation and Development has advised against interpreting results of the nonanimal tests as evidence that a chemical doesn’t damage the brain. Several scientific groups have recommended that the EPA do the same.

A federal advisory panel of scientists assembled to advise the EPA on pesticide-related issues published a 2020 report that identified numerous limitations and gaps in the nonanimal studies, finding that they “underestimated the complexity of nervous system development.”

In 2021, the Children’s Health Protection Advisory Committee, a group the EPA created to provide advice on how to best protect children from environmental threats, warned the agency that, “due to important limitations,” the test results “cannot be used to rule-out a specific hazard.”

In comments to the EPA, California’s Department of Pesticide Regulation also cautioned the agency against using the tests to conclude that a chemical doesn’t cause specific harms. The California regulators emphasized that the traditional battery of animal tests was still necessary to understand complex outcomes like the effects on children’s developing brains.

“To abandon it at this time would be to abandon a critical support for health-protective decisions,” they wrote.

EPA accused of double standard

As much as 12 million pounds of acephate were used on soybeans, Brussels sprouts and other crops in 2019, according to the most recent estimates from the U.S. Geological Survey. The federal agency estimates that up to 30% of celery, 35% of lettuce and 20% of cauliflower and peppers were grown with acephate. Malathion is used on crops such as strawberries, blueberries and asparagus. (The U.S. Department of Agriculture prohibits the use of most synthetic pesticides, including acephate and malathion, to grow and process products certified by the agency as organic.)

Acephate and malathion belong to a class of chemicals called organophosphates, which U.S. farmers have used for decades because they efficiently kill aphids, fire ants and other pests. But what makes the pesticides good bug killers — their ability to interfere with signals sent between nerve cells — also makes them dangerous to people. For years, there has been a scientific consensus that children are particularly vulnerable to the harms of pesticides, a recognition that led the EPA to strengthen restrictions on them. But with both acephate and malathion, the agency is now proposing to remove that extra layer of protection.

The EPA effectively banned another organophosphate pesticide, chlorpyrifos, in 2021, based in part on evidence linking it to ADHD, autism and reduced IQ in children. (In response to a lawsuit brought by a company that sells the pesticide and several agricultural groups, a court vacated the ban in December, allowing the resumed use of chlorpyrifos on certain crops, including cherries, strawberries and wheat.) While some health and farmworker groups are petitioning the EPA to ban all organophosphate pesticides, the agency is arguing that it can adequately protect children by limiting the amount farmers can use.

Several studies suggest that, even at currently allowable levels, acephate may already be causing learning disabilities in children exposed to it while in the uterus or in their first years of life. In 2017, a team of University of California, Berkeley researchers, partly funded by the EPA, found that children of Californians who, while pregnant, lived within 1 kilometer of where the pesticide was applied had lower IQ scores and worse verbal comprehension on average than children of people who lived further away. Two years later, a group of UCLA scientists reported that mothers who lived near areas where acephate was used during their pregnancies had children who were at an increased risk of autism with an intellectual disability.

The EPA considered this research when deciding to relax the limits on acephate use but stated that flaws and inconsistencies made these epidemiological studies “not compelling.” The agency also dismissed a rat study submitted to the EPA in 2005 in which the pups of mother rats exposed to higher levels of acephate were, on average, less likely to move than the pups of mothers exposed to lower levels. The EPA told ProPublica that “no conclusions could be drawn” from the experiment, citing the “high variability of the data” it produced. But some scientists outside the agency find that study a particularly worrisome indication of the pesticide’s potential to harm children.

In its proposals to increase the allowable amount of both acephate and malathion on food, the EPA also had to look past other potentially concerning test results. Some of the cell-based tests of acephate showed borderline results for interference with brain functions, while some of the tests of malathion clearly indicated specific problems, including interference with the connections between nerve cells and the growth of certain parts of nerve cells. Several scientists interviewed by ProPublica said that such results demand further investigation.

Some scientists see a double standard in the agency accepting the imperfect nonanimal tests while citing flaws in other research as reasons to dismiss it.

“They’re acknowledging limitations in epidemiology while at the same time not acknowledging the even greater limitations of using a clump of cells in a petri dish to try to model what’s happening in a really complex organism,” said Nathan Donley, a scientist at the Center for Biological Diversity, an environmental advocacy organization.

Asked about the criticism, an EPA spokesperson wrote in an email to ProPublica that the agency “does not believe there was a double standard applied.”

ProPublica is a Pulitzer Prize-winning investigative newsroom. Sign up for The Big Story newsletter to receive stories like this one in your inbox.

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How Much Protein Do You Need? Experts Explain

Fitness influencers promote superhigh-protein diets, but studies show there’s only so much the body can use

Snack bars, yogurts, ice cream, even bottled water: it seems like food makers have worked out ways to slip extra protein into just about anything as they seek to capitalize on a growing consumer trend.Today, protein-fortified foods and protein supplements form a market worth tens of billions of US dollars, with fitness influencers, as well as some researchers and physicians, promoting high-protein diets as the secret to strength and longevity. Protein is undeniably essential, but how much people really need is still a topic of debate.On the one hand, most official guidelines recommend a minimum of close to one gram of protein per kilogram of body weight per day, or the equivalent of about 250 grams of cooked chicken (which contains around 68 g of protein) for an adult weighing 70 kilograms. On the other hand, a growing narrative in wellness circles encourages people to eat more than double that amount. Many scientists fall somewhere in the middle and take issue with some of the advice circulating online.On supporting science journalismIf you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.“It’s really frustrating because there isn’t evidence to support the claims that they’re making,” says Katherine Black, an exercise nutritionist at the University of Otago in Dunedin, New Zealand, referring to the super-high protein recommendations often shared on social media. What research does show is that protein needs can vary from person to person and can change throughout a lifetime. And people should think carefully about what they eat to meet those needs. “On social media, it’s like everyone’s worried about protein, putting protein powder into everything,” she says.Health authorities can help to guide people’s dietary choices on the basis of the latest research. The next Dietary Guidelines for Americans, a document that advises on what to eat for maintaining a healthy lifestyle, is due to come out by the end of this year. But its recommendations, which have tended to be broadly influential, might be changing.Calculating protein needsResearchers have been trying to estimate how much protein people need for more than a century. In 1840, chemist Justus von Liebig estimated that the average adult required 120 grams of protein a day, on the basis of a group of German workers’ diets. Later, scientists started to use nitrogen to calculate protein requirements. Protein is the only major dietary component that contains nitrogen. So, by measuring how much of it people consume and the amount they excrete, researchers could estimate how much the body uses.Since the 1940s, this nitrogen-balance method has been used to determine the Recommended Dietary Allowances (RDA), a set of nutrient recommendations developed by the US National Academies of Sciences, Engineering, and Medicine.The latest such recommendation for protein, from 2005, establishes the RDA for both men and women at 0.8 grams per kilogram of body weight per day, which it states should be enough to meet the needs of 97–98% of healthy people. European and global-health authorities recommend similar or slightly higher levels.Although scientists recognize that RDAs are a useful reference point, many say that people could benefit from a higher amount. “The RDA is not a target; it’s simply the minimum that appears to prevent any detectable deficiency,” says Donald Layman, a researcher focusing on protein requirements at the University of Illinois Urbana–Champaign. Evidence suggests that the optimal range is between 1.2 and 1.6 grams of protein per kilogram of body weight per day, he says.That is especially true for older adults, who often experience muscle loss as they age, as well as for certain athletes and people trying to gain muscle.For example, in an observational study of 2,066 adults aged 70–79, those who reported eating the most protein — about 1.1 gram per kilogram of bodyweight — lost 40% less lean mass during the three years of follow-up than did those who ate the least — around 0.7 grams per kilogram.“For older adults, 1.2 grams per kilogram is just giving them a little extra protection,” says Nicholas Burd, a nutrition and exercise researcher also at the University of Illinois Urbana–Champaign. Furthermore, older people might experience a decline in appetite, which makes it particularly important for them to pay attention to their protein intake. It doesn’t mean that they need to take protein supplements, he says. “It’s all things we can do with just normal incorporation of high-protein foods in our lives.”For healthy adults, increasing protein can boost the effects of resistance exercise, such as weightlifting. A 2017 systematic review found that, among people engaged in this type of training, taking protein supplements enhanced muscle gain and strength. But increasing protein beyond 1.6 grams per kilogram per day provided no further benefit.Meanwhile, some fitness influencers swear by eating 2.2 grams per kilogram of body weight. For most people, that’s simply overkill, says Burd. There’s little harm, other than for people with kidney disease, but Burd adds: “You just create an inefficient system where your body gets very good at wasting food protein.”Some practitioners might recommend higher protein targets to ensure that people get enough, Burd says. But the protein craze has been driven mostly by aggressive marketing of high-protein foods and supplements, he says.“The myth of increased protein needs has seeped into popular imagination, including among health professionals, and has been conveniently reinforced by the food industry,” says Fernanda Marrocos, a researcher specializing in nutrition and food policy at the University of São Paulo in Brazil.Amino-acid goalsNot all proteins are the same, and some researchers argue for a more nuanced recommendation that takes into account the amino acids — the building blocks of proteins — that foods contain. The human body requires 20 amino acids to function properly, including 9 that are considered ‘essential’ because they can be obtained only through food.The balance of those nine in animal-based foods is exactly what other animals need, says Layman. “In plants, the essential amino acids are generally there, but they’re in proportions for the plants.” That means that some plants might be rich in certain amino acids but not in others, so meeting the amino-acid requirements with plant-based products might require a greater variety of foods.He is critical of the way that official dietary guidelines calculate the recommendations for proteins from different sources. For example, according to the US Department of Agriculture, 14 grams of almonds can substitute 28 grams of chicken breast. Research by Layman and his colleagues, which considers the amino-acid balance, suggests that it would actually take more than 115 grams of almonds to substitute 28 grams of chicken.Robert Wolfe, a researcher focusing on muscle metabolism at the University of Arkansas for Medical Sciences in Little Rock, says that dietary guidelines should incorporate the analysis of the quality of the protein, including the amino-acid balance and the degree to which the human body can digest them.One area for future research, Wolfe says, is understanding exactly how food processing affects protein content. Factors such as cooking temperature, for example, can influence how well the body digests protein. This can have implications for certain protein supplements and high-protein bars, which are generally highly processed.Obtaining that information requires going beyond nitrogen-balance studies. Wolfe’s team has used isotope tracers to determine the rate at which food protein is incorporated into new proteins in the body. One study of 56 young adults, for example, concluded that eating animal-based proteins resulted in a greater gain in body protein than did eating the equivalent amount of plant-based protein. But studies in this area are still small and shouldn’t be taken to mean that people must get all their protein from animal sources.The American Heart Association recommends prioritizing plant proteins, given that the saturated fat found in red meats can increase the risk of cardiovascular disease. There’s also a high environmental cost associated with meat production, which is a major source of greenhouse-gas emissions.Burd says that if a diet includes at least a portion of animal-based protein, it will probably provide all the essential amino acids for maintaining good health. And it is possible to achieve the same benefits solely from plant-based proteins. “This is where supplements could be beneficial because it’s more challenging to reach that balance from plants only,” Burd says.Specialists advising the formulation of the upcoming Dietary Guidelines for Americans say that most Americans already eat more than enough proteins. They suggest reducing protein consumption from red meat, chicken and eggs and increasing the consumption of certain vegetables. But it’s unclear what exactly will be in the guidelines: US health secretary Robert F. Kennedy Jr has stated in recent months that they will emphasize the need to eat saturated fats from sources including meat and dairy, which goes against recommendations from many medical associations.Protein consumption is adequate in most parts of the world, says Marrocos. A study her team led in Brazil found that, in general, people consume well above the World Health Organization’s protein recommendation, even those with the lowest income. So there’s no need to obsess about hitting an exact protein number.“For most people, as long as they’re eating enough calories and a reasonably varied diet, they’ll get all the protein they need,” says Marrocos.This article is reproduced with permission and was first published on November 12, 2025.

This pig’s bacon was delicious. But she’s alive and well

A company called Mission Barns is cultivating pork fat in bioreactors and turning it into meatballs and other products. Honestly, they're pretty darn good.

I’m eating Dawn the Yorkshire pig and she’s quite tasty. But don’t worry. She’s doing perfectly fine, traipsing around a sanctuary in upstate New York. (Word is that she appreciates belly rubs and sunshine.) I’m in San Francisco, at an Italian joint just south of Golden Gate Park, enjoying meatballs and bacon not made of meat in the traditional sense, but of plants mixed with “cultivated” pork fat. Dawn, you see, donated a small sample of fat, which a company called Mission Barns got to proliferate in devices called bioreactors by providing nutrients like carbohydrates, amino acids, and vitamins — essentially replicating the conditions in her body. Because so much of the flavor of pork and other meats comes from the animal’s fat, Mission Barns can create products like sausages and salami with plants, but make them taste darn near like sausages and salami. I’ve been struggling to describe the experience, because cultivated meat short-circuits my brain — my mouth thinks I’m eating a real pork meatball, but my brain knows that it’s fundamentally different, and that Dawn (that’s her above) didn’t have to die for it. This is the best I’ve come up with: It’s Diet Meat. Just as Diet Coke is an approximation of the real thing, so too are cultivated meatballs. They simply taste a bit less meaty, at least to my tongue. Which is understandable, as the only animal product in this food is the bioreactor-grown fat.Cultivated pork is the newest entrant in the effort to rethink meat. For years, plant-based offerings have been mimicking burgers, chicken, and fish with ever-more convincing blends of proteins and fats. Mission Barns is one of a handful of startups taking the next step: growing real animal fat outside the animal, then marrying it with plants to create hybrids that look, cook, and taste more like what consumers have always eaten, easing the environmental and ethical costs of industrial livestock. The company says it’s starting with pork because it’s a large market and products like bacon are fat-rich, but its technology is “cell-agnostic,” meaning it could create beef and chicken, too. Matt Simon Honestly, Mission Barns’ creations taste great, in part because they’re “unstructured,” in the parlance of the industry. A pork loin is a complicated tangle of fat, muscle cells, and connective tissues that is very difficult — and expensive — to replicate, but a meatball, salami, or sausage incorporates other ingredients. That allows Mission Barns to experiment with what plant to use as a base, to which they add spices to accentuate the flavors. It’s a technology that they can iterate, basically, crafting ever-better meats by toying with ingredients in different ratios. So the bacon I ate, for instance, had a nice applewood smoke to it. The meatballs had the springiness you’d expect. During a later visit to Mission Barns’ headquarters across town, I got to try two prototypes of its salami as well — both were spiced like you’d expect, but less elastic, so they chewed a bit more easily than what you’d find on a charcuterie board. (The sensation of food in the mouth is known in the industry as “mouthfeel,” and nailing it is essential to the success of alt-meats.) The salami slices even left grease stains on the paper they were served on — Dawn’s own little mark on the world. Matt Simon I was one of the first people to purchase a cultivated pork product. While Mission Barns has so far only sold its products at that Italian restaurant and, for a limited time, at a grocery store in Berkeley — $13.99 for a pack of eight meatballs, similar to higher-end products from organic and regenerative farms — it is fixing to scale up production and sell the technology to other companies to produce more cultivated foods. (It is assessing how big the bioreactors will have to be to reach price parity with traditional meat products.) The idea is to provide an alternative to animal agriculture, which uses a whole lot of land, water, and energy to raise creatures and ship their flesh around the world. Livestock are responsible for between 10 and 20 percent of humanity’s greenhouse gas emissions — depending on who’s estimating it — and that’s to say nothing of the cruelty involved in keeping pigs and chickens and cows in unsavory, occasionally inhumane, conditions.Getting animal cells to grow outside of an animal, though, ain’t easy. For one, if cells don’t have anything to attach to, they die. So Mission Barns’ cultivator uses a sponge-like structure, full of nooks and crannies that provides lots of surface area for the cells to grow. “We have our media, which is just the nutrient solution that we give to these cells,” said Saam Shahrokhi, chief technology officer at Mission Barns. “We’re essentially recapitulating all of the environmental cues that make cells inside the body grow fat, [but] outside the body.” While Dawn’s fat is that of a Yorkshire pig, Shahrokhi said they could easily produce fat from other breeds like the Mangalitsa, known as the Kobe beef of pork. (In June, the company won approval from the U.S. Department of Agriculture to bring its cultivated fat to market.)Fat in hand, Mission Barns can mix it with plant proteins. If you’re familiar with Impossible Foods, it uses soy to replicate the feel and look of ground beef and adds soy leghemoglobin, which is similar to the heme that gives meat its meaty flavor. Depending on the flavor and texture it’s trying to copy, Mission Bay uses pea protein for the meatballs and sausages, wheat for the bacon, and fava beans for the salami. “The plant-based meat industry has done pretty well with texture,” said Bianca Le, head of special projects at Mission Barns. “I think what they’re really missing is flavor and juiciness, which obviously is where the fat comes in.” Matt Simon But the fat is just the beginning. Mission Barn’s offerings not only have to taste good, but also can’t have an offputting smell when they’re coming out of the package and when they’re cooking. The designers have to dial in the pH, which could degrade the proteins if not balanced. How the products behave on the stove or in the oven has to be familiar, too. “If someone has to relearn how to cook a piece of bacon or a meatball, then it’s never going to work,” said Zach Tyndall, the product development and culinary manager at Mission Barns.When I pick up that piece of salami, it has to feel like the real thing, in more ways than one. Indeed, it’s greasy in the hand and has that tang of cured meat. It’s even been through a dry-aging process to reduce its moisture. “We treat this like we would a conventional piece of salami,” Tyndall said. Cultivated meat companies may also go more unconventional. “I also love the idea of taking their pork fat and putting it in a beef burger — what would happen if you did that?” said Barb Stuckey, chief new product strategy officer at Mattson, a food developer that has worked with many cultivated meat companies. “Mixing species, it’s not something we typically do. But with this technology, we can.” Of course, in this new frontier of food, the big question is: Who exactly is this for? Would a vegetarian or vegan eat cultured pork fat if it’s divorced from the cruelty of factory farming? Would meat-eaters be willing to give up the real thing for a facsimile? Mission Barns’ market research, Le said, found that its early adopters are actually flexitarians — people who eat mostly plant-based but partake in the occasional animal product. But Le adds that their first limited sale to the public in Berkeley included some people who called themselves vegetarians and vegans.  Mission Barns There’s also the matter of quantifying how much of an environmental improvement cultivated fat might offer over industrial pork production. If scaled up, one benefit of cultivated food might be that companies can produce the stuff in more places — that is, instead of sprawling pig farms and slaughterhouses being relegated to rural areas, bioreactors could be run in cities, cutting down on the costs and emissions associated with shipping. Still, those factories would need energy to grow fat cells, though they could be run on renewable electricity. “We modeled our process at the large commercial scale, and then compared it to U.S. bacon production,” Le said. (The company would not offer specific details, saying it is in the process of patenting its technique.) “And we found that with renewable energy, we do significantly better in terms of greenhouse gas emissions.”Whether or not consumers bite, though, remains to be seen. The market for meat alternatives in the U.S. has majorly softened of late: Beyond Meat, which makes plant-based products like burgers and sausages, has seen revenues drop significantly, in part because of consumers’ turn away from processed foods. But by licensing its technology elsewhere, Mission Barns’ strategy is to break into new markets beyond the U.S.The challenges of cultivated meat go beyond the engineering once you get to the messaging and branding — telegraphing to consumers that they’re buying something that may in fact be partially meat. “When you buy chicken, you get 100 percent chicken,” Stuckey said. “I think a lot of people go into cultivated meat thinking what’s going to come onto the market is 100 percent cultivated chicken, and it’s not going to be that. It’s going to be something else.” Regardless of the trajectory of cultivated fat products, Dawn will continue mingling with llamas, soaking up the sunshine, and getting belly rubs in upstate New York — even as she makes plants taste more like pork.  This story was originally published by Grist with the headline This pig’s bacon was delicious. But she’s alive and well on Nov 20, 2025.

Agriculture Linked To Melanoma Cluster In Pennsylvania

By Dennis Thompson HealthDay ReporterTUESDAY, Nov. 18, 2025 (HealthDay News) — A melanoma cluster found in the heart of Pennsylvania farm country...

By Dennis Thompson HealthDay ReporterTUESDAY, Nov. 18, 2025 (HealthDay News) — A melanoma cluster found in the heart of Pennsylvania farm country has highlighted potential links between agriculture and skin cancer.Adults 50 and older living in a 15-county stretch of south-central Pennsylvania were 57% more likely to develop melanoma than people living elsewhere in the state, researchers reported Nov. 14 in the journal JCO Clinical Cancer Informatics.The risk wasn’t limited to farm workers who spend their days toiling in the sun, either. Risk was higher in both rural and metropolitan areas located near active farmland, and the risk remained even after researchers accounted for residents’ exposure to ultraviolet radiation.“Melanoma is often associated with beaches and sunbathing, but our findings suggest that agricultural environments may also play a role,” researcher Dr. Charlene Lam, an associate professor of dermatology at Penn State Health across several locations in central Pennsylvania, said in a news release.“And this isn’t just about farmers. Entire communities living near agriculture, people who never set foot in a field, may still be at risk,” Lam said.For the study, researchers analyzed five years of cancer registry data from 2017 through 2021 in Pennsylvania.They found that counties in the melanoma clusters had more cultivated farmland — an average of 20% versus 7% for non-cluster counties.For every 10% in the amount of cultivated land in a region, melanoma cases rose by 14%, results show.Melanoma also coincided with more use of herbicides, researchers said, with an average 17% of herbicide-treated land in cluster counties versus less than 7% in non-cluster counties.Every 9% increase in herbicide use corresponded to a 14% increase in melanoma cases, researchers said."Pesticides and herbicides are designed to alter biological systems,” senior researcher Eugene Lengerich, a professor of public health sciences at Penn State in State College, Pennsylvania said in a news release. “Some of those same mechanisms, like increasing photosensitivity or causing oxidative stress, could theoretically contribute to melanoma development.”Previous studies have found that pesticides and herbicides heighten sensitivity to sunlight, disrupt immune function and damage DNA in animals and plants — all of which might increase melanoma risk in humans, researchers noted.The researchers noted that the risk isn’t limited to farm workers applying herbicides to a field. These chemicals can drift through the air, settle in household dust and seep into water supplies.“Our findings suggest that melanoma risk could extend beyond occupational settings to entire communities,” Lam said. “This is relevant for people living near farmland. You don’t have to be a farmer to face environmental exposure.”Similar patterns have been found in agricultural regions in Utah, Poland and Italy, researchers noted.However, researchers noted that the new study doesn’t prove a cause-and-effect link between agriculture and melanoma, but only shows an association."Think of this as a signal, not a verdict,” lead researcher Benjamin Marks, a medical student at the Penn State College of Medicine in Pittsburgh, said in a news release.“The data suggest that areas with more cultivated land and herbicide use tend to have higher melanoma rates, but many other factors could be at play like genetics, behavior or access to health care,” Marks said. “Understanding these patterns helps us protect not just farmers, but entire communities living near farmland.”In the meantime, people who live near agricultural areas should protect themselves from melanoma by performing regular skin checks, slopping on sunscreen, and slipping on hats and clothing to protect against sun exposure, Lengerich said.SOURCES: Penn State, news release, Nov. 14, 2025; JCO Clinical Cancer Informatics, Nov. 14, 2025Copyright © 2025 HealthDay. All rights reserved.

With neonicotinoid pesticide ban, France’s birds make a tentative recovery - study

Analysis shows small hike in populations of insect-eating species after 2018 ruling, but full recovery may take decadesInsect-eating bird populations in France appear to be making a tentative recovery after a ban on bee-harming pesticides, according to the first study to examine how wildlife is returning in Europe.Neonicotinoids are the world’s most common class of insecticides, widely used in agriculture and for flea control in pets. By 2022, four years after the European Union banned neonicotinoid use in fields, researchers observed that France’s population of insect-eating birds had increased by 2%-3%. These included blackbirds, blackcaps and chaffinches, which feed on insects as adults and as chicks. Continue reading...

Insect-eating bird populations in France appear to be making a tentative recovery after a ban on bee-harming pesticides, according to the first study to examine how wildlife is returning in Europe.Neonicotinoids are the world’s most common class of insecticides, widely used in agriculture and for flea control in pets. By 2022, four years after the European Union banned neonicotinoid use in fields, researchers observed that France’s population of insect-eating birds had increased by 2%-3%. These included blackbirds, blackcaps and chaffinches, which feed on insects as adults and as chicks.The results could be mirrored across the EU, where the neonicotinoid ban came into effect in late 2018, but research has not yet been done elsewhere. The lead researcher, Thomas Perrot from the Fondation pour la recherche sur la biodiversité in Paris, said: “Even a few percentage [points’] increase is meaningful – it shows the ban made a difference. Our results clearly point to neonicotinoid bans as an effective conservation measure for insectivorous birds.”Like the EU, the UK banned neonicotinoids for outdoor general use in 2018, although they can be used in exceptional circumstances. They are still widely used in the US, which has lost almost 3 billion insectivorous birds since the 1970s.The study, which was published in the journal Environmental Pollution, looked at data from more than 1,900 sites across France collected by skilled volunteer ornithologists for the French Breeding Bird Survey. They divided the data into two groups – the five years before the ban, from 2013 to 2018; and the post-ban period from 2019 to 2022.Perrot’s team analysed data on 57 bird species at these sites, each of which measured 2km by 2km (1.25 miles). They found that the numbers of insectivorous birds at pesticide-treated sites were 12% lower compared with sites where there was no neonicotinoid use.It is likely that other insect-eating animals such as small mammals, bats and even fish could also be seeing the benefits, Perrot said. Generalist birds such as the wood pigeon and house sparrow appeared to be less affected, probably because they have more flexible diets and do not rely on insects.Frans van Alebeek, policy officer for rural areas at BirdLife Netherlands, said: “A lot of pressure was necessary to force governments to make this ban. There was huge pressure on the EU parliament from citizens.“I was surprised you could already see recovery,” said Alebeek, who was not involved in the research. “It’s extremely difficult to study this – which makes this study so special. The positive message is that it helps to ban pesticides and it will result in the recovery of wildlife.”Other researchers were more cautious about the findings. James Pearce-Higgins, director of science at the British Trust for Ornithology, said: “It’s a study that shows there may be early signs of weak population recovery but the results are uncertain and could be down to other correlated factors.”Habitat and climate are other factors that could explain variations in bird numbers, but it is difficult to be definitive. “This study highlights the value of long-term monitoring so we can better understand these trends in the future,” Pearce-Higgins said.Bird numbers have fallen sharply in many countries around the world, and several studies indicate that the loss of insects is driving declines.A farmer spraying insecticides in a field. Photograph: Arterra Picture Library/AlamyNeonicotinoids are systemic insecticides, which are absorbed by plants and become present throughout their tissues, making any part of the plant toxic to insects that feed on it. They were introduced in the 1990s and quickly became widespread across Europe.Mass die-offs of bees were first reported in the early 2000s in France and Germany. Research showed these chemicals – even in tiny doses – could affect bees’ navigation and foraging. By the 2010s their impact on bees had become a big public issue, and by 2018 the EU banned them for almost all outdoor use, despite fierce pushback from agribusiness, especially chemical companies.“The weak recovery after the ban makes sense,” said Perrot. “Neonicotinoids persist in soils for years and can keep affecting insects.“Overall, our results suggest that it will take several decades for insectivorous bird populations to recover. But we think that’s normal, because studies on other pesticides like DDT show that most bird populations take 10 to 25 years to fully recover.”Pesticides are having a significant impact on birds in developing countries, where there are fewer restrictions and the effects remain largely undocumented.Birds are strongly affected by farming, including pesticide use and habitat loss. Perrot said more sustainable farming, which reduced pesticides and restored semi-natural habitats, would help bird populations recover. Some EU policies already encourage this through “green infrastructure” funding. “But if agriculture keeps focusing on maximum yields instead of sustainability, we’ll keep seeing the same declines,” Perrot said.Alebeek said: “Neonicotinoids are part of a trend in which industry is getting better and better at finding chemicals that are extremely effective at low concentrations – you use less but the toxicity is not going down.“To me, it shows that our system of testing pesticides before they are allowed on the market is not good enough. We have done it for 50 years for all kinds of pesticides – we go through the same process every 10 years and learn very little from history.”Find more age of extinction coverage here, and follow the biodiversity reporters Phoebe Weston and Patrick Greenfield in the Guardian app for more nature coverage

Returning farming to city centers

4.182 (Resilient Urbanism: Green Commons in the City), a new subject funded by the MIT Human Insight Collaborative (MITHIC), teaches students about sustainable agriculture in urban areas.

A new class is giving MIT students the opportunity to examine the historical and practical considerations of urban farming while developing a real-world understanding of its value by working alongside a local farm’s community.Course 4.182 (Resilient Urbanism: Green Commons in the City) is taught in two sections by instructors in the Program in Science, Technology, and Society and the School of Architecture and Planning, in collaboration with The Common Good Co-op in Dorchester.The first section was completed in spring 2025 and the second section is scheduled for spring 2026. The course is taught by STS professor Kate Brown, visiting lecturer Justin Brazier MArch ’24, and Kafi Dixon, lead farmer and executive director of The Common Good.“This project is a way for students to investigate the real political, financial, and socio-ecological phenomena that can help or hinder an urban farm’s success,” says Brown, the Thomas M. Siebel Distinguished Professor in History of Science. Brown teaches environmental history, the history of food production, and the history of plants and people. She describes a history of urban farming that centered sustainable practices, financial investment and stability, and lasting connections among participants. Brown says urban farms have sustained cities for decades.“Cities are great places to grow produce,” Brown asserts. “City dwellers produce lots of compostable materials.”Brazier’s research ranges from affordable housing to urban agricultural gardens, exploring topics like sustainable architecture, housing, and food security.“My work designing vacant lots as community gardens offered a link between Kafi’s work with Common Good and my interests in urban design,” Brazier says. “Urban farms offer opportunities to eliminate food deserts in underserved areas while also empowering historically marginalized communities.”Before they agreed to collaborate on the course, Dixon reached out to Brown asking for help with several challenges related to her urban farm including zoning, location, and infrastructure.“As the lead farmer and executive director of Common Good Co-op, I happened upon Kate Brown’s research and work and saw that it aligned with our cooperative model’s intentions,” Dixon says. “I reached out to Kate, and she replied, which humbled and excited me.” “Design itself is a form of communication,” Dixon adds, describing the collaborative nature of farming sustenance and development. “For many under-resourced communities, innovating requires a research-based approach.”The project is among the inaugural cohort of initiatives to receive support from the SHASS Education Innovation Fund, which is administered by the MIT Human Insight Collaborative (MITHIC).Community development, investment, and collaborationThe class’s first section paired students with community members and the City of Boston to change the farm’s zoning status and create a green space for long-term farming and community use. Students spent time at Common Good during the course, including one weekend during which they helped with weeding the garden beds for spring planting.One objective of the class is to help Common Good avoid potential pitfalls associated with gentrification. “A study in Philadelphia showed that gentrification occurs within 1,000 feet of a community garden,” Brown says. “Farms and gardens are a key part of community and public health,” Dixon continues. Students in the second section will design and build infrastructure — including a mobile chicken coop and a pavilion to protect farmers from the elements — for Common Good. The course also aims to secure a green space designation for the farm and ensure it remains an accessible community space. “We want to prevent developers from acquiring the land and displacing the community,” Brown says, avoiding past scenarios in which governments seized inhabitants’ property while offering little or no compensation.Students in the 2025 course also produced a guide on how to navigate the complex rules surrounding zoning and related development. Students in the next STS section will research the history of food sovereignty and Black feminist movements in Dorchester and Roxbury. Using that research, they will construct an exhibit focused on community activism for incorporation into the coop’s facade.Imani Bailey, a second-year master’s student in the Department of Architecture’s MArch program, was among the students in the course’s first section.“By taking this course, I felt empowered to directly engage with the community in a way no other class I have taken so far has afforded me the ability to,” she says.Bailey argues for urban farms’ value as both a financial investment and space for communal interaction, offering opportunities for engagement and the implementation of sustainable practices. “Urban farms are important in the same way a neighbor is,” she adds. “You may not necessarily need them to own your home, but a good one makes your property more valuable, sometimes financially, but most importantly in ways that cannot be assigned a monetary value.”The intersection of agriculture, community, and technologyTechnology, the course’s participants believe, can offer solutions to some of the challenges related to ensuring urban farms’ viability. “Cities like Amsterdam are redesigning themselves to improve walkability, increase the appearance of small gardens in the city, and increase green space,” Brown says. By creating spaces that center community and a collective approach to farming, it’s possible to reduce both greenhouse emissions and impacts related to climate change.Additionally, engineers, scientists, and others can partner with communities to develop solutions to transportation and public health challenges. By redesigning sewer systems, empowering microbiologists to design microbial inoculants that can break down urban food waste at the neighborhood level, and centering agriculture-related transportation in the places being served, it’s possible to sustain community support and related infrastructure.“Community is cultivated, nurtured, and grown from prolonged interaction, sharing ideas, and the creation of place through a shared sense of ownership,” Bailey argues. “Urban farms present the conditions for communities to develop.” Bailey values the course because it leaves the theoretical behind, instead focusing on practical solutions. “We seldom see our design ideas become tangible," she says. “This class offered an opportunity to design and build for a real client in the real world.”Brazier says the course and its projects prove everyone has something to contribute and can have a voice in what happens with their neighborhoods. “Despite these communities’ distrust of some politicians, we partnered to work on solutions related to zoning,” he says, “and supported community members’ advocacy efforts.”

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