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LISTEN: Liliana Sierra Castillo on blue justice

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Wednesday, May 22, 2024

Liliana Sierra Castillo joins the Agents of Change in Environmental Justice podcast to discuss the concept of blue justice and how the expansion of aquaculture impacts small-scale fishery communities.Sierra Castillo, a current Agents of Change fellow and Ph.D. candidate at the Bren School of Environmental Science and Management at the University of California, Santa Barbara, also talks about how she became passionate about oceans, how we can rethink marine protected areas to center communities, and how meaningful it is for her to do research in her native Honduras.The Agents of Change in Environmental Justice podcast is a biweekly podcast featuring the stories and big ideas from past and present fellows, as well as others in the field. You can see all of the past episodes here.Listen below to our discussion with Sierra Castillo and subscribe to the podcast at iTunes or Spotify.Agents of Change in Environmental Justice · Liliana Sierra Castillo on blue justiceTranscriptBrian BienkowskiThank you so much for taking time to meet with me today. I'm really excited to have you on your work when I was doing a little research for this. It's different than other fellows we've had. And I'm really excited to talk about what you're doing. But as you may know, I'd like to start way at the beginning. So I was wondering if you could talk a little bit about your childhood and where an interest in the environment came into your life?Liliana Sierra Castillo Yeah, of course. So I'm originally from Honduras. And it's funny because even when I was a child, my parents don't really live near the oceans. They live in the capital. But even when I was like, I remember specifically, I was like in second grade, and we did an essay. And it just fascinated me to know, when my professor was giving feedback that we know more about the moon, that about the ocean. And I think that just stuck in my head forever. And then at that moment, I decided I wanted to be a marine biologist, even though I didn't know what that meant. And then I guess I had the privilege that my parents were capable of taking us to like the beach around the country and exploring. I just, it's always fascinating, like how vast and amazing the ocean is. Because that's how it all started.Brian Bienkowski That's awesome. I grew up in the in Michigan, in the Great Lakes region, so not oceans, but really large lakes where you can't you know, you can't see the end of them. They're massive. And I just remember my whole life, no matter how many times I visited them, it always kind of blew me away or gave me this feeling of inspiration every time I see them. And it still does it to this day. And I don't know, do oceans. Do oceans do that for you? Do you still get kind of a sense of awe even though you've been working with them for so long?Liliana Sierra Castillo Yeah, definitely. I feel these day like every time I walk past an ocean, as you're saying, like, I am just in awe how big it is and how much it is that we don't know. And I guess now, in the past 10 years or so that I've I've started working more on the human dimensions parts of oceans. It's more of like, wow, we have so much of these, like space and water and things but like, so much people are being affected by your kind of like that more critical analysis. I think that is also like it's more of an inspiration in that way as well.Brian Bienkowski For sure. And maybe maybe there's some overlap in this question. Since we've been talking about your your love of oceans, but you started your university studies at the National Autonomous University of Honduras in marine biology. So what was it specifically about oceans? Was it you know, fisheries? Was it how humans interact with them? Was it about their vastness or you know, all of the above.Liliana Sierra Castillo So, it's funny because as many marine biology programs, my undergrad was very much like ecology focus. And then my last quarter I took a the only fishery class. But at that moment, I still thought in my mind that I wanted to be a dolphin trainer. That was like my life goal. And then I was very lucky to have we have in that program for you to graduate, you have to do a professional internship. And so I got the super cool experience of working with the World Wildlife Fund in a bay area called Cortés*, which on the northern coast. And for six months, I was just working with fishery communities. And I was like, Okay, this is what I want to do, like, you know, those things are cool, but it's not like, and I discovered, like, you know, I really love the intersections of like, I get to be in the ocean and be in that moment, I used to be covered a lot in fish blog. So I was like, clean to the fisherman. And I love talking with people and like learning what they were doing. And I also found that I love, like, figuring out how to like, give back the results, right? that I'm learning from analysis back to the communities and all that like connection of cycles and turn it into, like management tools. And so yeah, I guess like it was, the university gave me the basic tools, and then this experience of the internship that kind of changed everything.Brian Bienkowski Well, these coastal communities, it's not just a, it's not just this natural wonder, like we were talking about, but it's so intertwined with culture and economics. And, you know, we're gonna get into a lot of that today with a lot of the work that you're doing. So it goes much further beyond as well, that's really pretty. It's so you know, intertwined with these coastal communities. So, before we get to your research, I want to know, a moment or event that has helped shape your identity up to this point.Liliana Sierra Castillo Yeah, I still, so I think for me, it happened again, in this internship. So this was like 10 years ago. And again, I had since from that moment, before that moment training on like, sadly, a lot of like, environmental classes are very much like, you know, we need pristine nature, we need everything to be protected, and all that, right. So I came up with that mentality. And I remember the first day, on the field with these fishery communities, I was with this fisherman who sadly has passed. Now he passed away, which is very sad. But I still remember he told me, you know, like, so what's the point of like, you guys, tell us like, we cannot fish in this area, my organization. And that moment, my NGO was internship with, they were trying to build a protected area, marine protected area, and like, we moved the fisherman, and he was like, "What's the point of view protecting these resources if we don't even have anything to eat? Like, what are we going to eat?" And so that, for me, was like, it was a moment that I it's I know, it sounds dumb. But in that moment, I was like, I cannot believe, that for all my undergrad, I was so like, naive, right? Like, in this little bubble of like, privilege that I didn't understand anything until that moment. And I will say, Yeah, you are 100%. Right. And I think that change everything until right now, 10 years after what I've gotten all the way since.Brian Bienkowski I don't think that sounds dumb at all. In fact, where I live in the northern Great Lakes region, a lot of people are focused on forest wilderness, you know, wild areas. And there's also indigenous communities up here who use those spaces to hunt and gather. So the idea of just blocking them off to protect them is is not in line with what how they've used these areas. So I totally, I totally understand what you're talking about. And I grew up the same way, like, oh, yeah, protect it. You know, that's great, preserve it and protect it. That's the way to go. And I think, hopefully, we're starting to realize that that's not always the most just way to do things. So a lot of your research now centers around the growth of aquaculture globally and the impacts it has on small scale fishery communities. So first, can you kind of orient those of us who are not too familiar with this trend? And what does aquaculture entail? Where are we seeing the most expansion of it?Liliana Sierra Castillo Yeah, so I think for that question, because I know a lot of people, it's funny, because like, to this day, for example, a lot like my mom doesn't really know what I do. Right? So fisheries, and that's where I it's my big specialization, right? It's everything that's been caught wildly in any body of water, I do marine fisheries, but it can be lakes, as you're saying in Michigan, rivers, whatever. Aquaculture is basically I tried to think of it as like a farm or agriculture on water. So it's, there's some sort of human control component over it. It's literally you have a seed, or a baby or seed of an oyster, for example, and then you help it grow. Like you control it in an environment until it grows and then you harvest it. So it's a big difference from fisheries, right. The other comparison I tried to think about it is like hunters versus gatherers, right? Like hunting is the fishing and gatherer races like agriculture kind of wise. Um, so I'm gonna say in the past, so my expertise is fisheries, but going to aquaculture in the past, I'm going to say maybe since the 80s, there's been a big boom to kind of like grow aquaculture with this kind of idea that seafood is declining, the fisheries production, so As we all know, it's declaiming for a lot of lot of factors. So the idea that aquaculture is gonna, like provide, like all the seafood we need. And so it has had its ups and downs, I think around the 90s. It's when the shrimp aquaculture started around the world, especially in Latin America, coming from, again, like a lot of funding from like not, Latin America. And that was a very bad situation, because as you know, aquaculture for shrimp, they destroyed a lot of mangroves. So it was a whole thing, right? So then aquaculture kind of started to decline. And I think back, I think, would have saved maybe the, like, 15 years ago or so there's like this new kind of push to aquaculture through the blue economy, right? All these these cores narratives. And now it's kind of like thinking that aquaculture besides giving, like that seafood, the seafood supply, that fisheries might not be giving. Now, it's kind of like, okay, now, it's also can do ecosystem services. Now, it can help people, now it can provide all these other benefits, which in some instances it does. But what we're seeing in is where my study comes in is like when these when it's being implemented at a local scale in communities is specifically in underdeveloped countries. It's not getting all those benefits, that it's promising. And in reality, it's creating a lot of injustices. So that's where I come like, trying to understand why and how can we do it better to really have the benefits that you should have.Brian Bienkowski So what are some of the opportunities that this expanded aquaculture brings? And conversely, what are some of the problems?Liliana Sierra Castillo Yeah, so some of the opportunities, you know, like, I've seen some examples where it actually provides employment to people, right. And a lot of again, I work in small scale coastal communities, so very different from industrial fisheries or aquaculture areas. So a lot of these communities, they're very marginalized, they're very vulnerable to shocks and a lot of things happening around them. So I've seen some instances where like, if doing that, like correctly, aquaculture can provide them with employment, like they can work, they can provide them with food security, they can provide, if done correctly, like benefits of the ecosystem, we know that some of these species might contribute to ecosystemic benefits. But the thing is, like conversely, when he's not being done correctly, it can also impact for example, a lot of these implementation of aquaculture right now is kind of like, okay, you have to stop fishing. And now you're going to do aquaculture. And as you mentioned a while ago, for these people fishing has a lot of cultural traditional aspects, right? It's not like they go fishing because money, they go fishing, because it's who they are. And so that impacts a lot, right? Like, that's already like very bad, kind of like being like, "Okay, you're gonna stop doing these things that you have done for four generations ago until right now, you're gonna stop doing it, even though you want to just because I want you to stop doing it." Now. So the way sometimes is being done is kind of like, not just like stop fishing, and it's going to impact relations, as I said, but also like, think about it, if you have such a vulnerable system, you want them to have multiple economic activity activities, where livelihoods, if you remove fishing, and then use of aquaculture when there's a shock to the market or to the food system or whatever, then what are these people going to rely on? Right? Like, what are we doing here. And then the other, that third thing that I've seen a lot, is that aquaculture tends to be very tends to be more of like, it can be more like division of classes, like people can like accumulate more as an aquaculture, like, for example, if you and me both have aquaculture operations, and I have the capacity to buy more land, to lobby more, to get more products, more seed everything I have maybe got a I studied to understand what's happening, I understand all these things. I'm gonna grow more, right, versus you're gonna stay tiny, tiny. And then that creates a problem, right? Like what's happened with the tiny, tiny, they're gonna be eliminated for the system. And I think the the worst that's happening is that people keep thinking that aquaculture, as I said, in the beginning is gonna solve all the problems that seafood and fisheries are facing. And it's not, it's not a bullet solution, bullet-proof solution. And so it's not any nice like, once in these communities, they are doing aquaculture because whatever someone told them, the people that are supposed to be managing the fisheries kind of forget that that system exists. And so the fisheries are doing very bad. They're not doing at all good. And then aquaculture is kind of there, but it's not really doing anything and it's kind of like creates a whole mess.Brian Bienkowski Yeah, that makes sense. And you mentioned just fishing being a traditional activity for many of these communities. Can you just talk about get a probe that little further, how this transition has overlooked kind of local context, local cultures and history and expand on why that's a problem?Liliana Sierra Castillo Yeah, so um, I can give you an example, actually from one of the communities I work with. So I have done all my fieldwork, most of it in in Baja California, so in Mexico, and I started in Honduras last year. But Baja California, so that's an interesting example, because there's been pushed to do aquaculture of different species from back on from 2011. You know, for many reasons, it hasn't worked, some has worked, some doesn't. But in 2020, when I started working with them, with this one community, there, the there was a local NGO pushing to the oyster aquaculture, right, so sounds all good, right? Like, yeah, that's gonna be always the aquaculture, the community is gonna be happy, you know that. But when you go and talk with the community, like I did that for three years, you notice, and they told me that to me many times, you know, like, I'm not happy. I miss fishing, I wish I could have a boat to go fish all the time I won. I missed the traditions, I miss the freedom associated with fishing. And so as a consequence, like if you think about it, their will they're not, they're not happy, there will be nice, not good, right? Like if you think about what they miss from fishing, and also because they're doing something they don't want to like aquaculture. It's kind of like that this is the aquaculture project was not being successful, right? Like it didn't really work because like the people didn't believing in through time, because fishers as I said, they still wanted to be diving and fishing and all these things. There was an increase on quote unquote, illegal fishing in which I don't like that term. But that's what it's called, you know, when you don't follow the management rules, they continue fishing goes, does what they want it to do. And so in the any creative like, besides all that I'm telling you, it creates a very sad like social situation, right? Like when you have a community that's divided, lot of social tension, tension between the community and the NGO. We've seen is going to affect everything, right? Like it's going to affect what if a project comes again, or like funding for fish, it's like a whole whole sea social situation being created. Because of not considering something as simple as being to go ask them like, Hey, guys, if you want to do aquaculture, if they say yes, how much time do you want to invest? What species you want to do? You know, do you still want to go fishing? Why don't we do it all together? Like think simple solution says that.Brian Bienkowski So you mentioned working in California, Mexico, and now expanding your research to Honduras. Was that was it meaningful to you to expand your research into your your home?Liliana Sierra Castillo It was super meaningful. Actually, I was very excited. I've always, I always strive to do all like every research, I do kind of like the think about how to be applicable to Honduras. And actually was super cool. Last summer, I went back to the field areas where I started back 10 years ago. And it was so sweet, like people still remembered me. And I still remember them. And I was like, Yeah, that was super. It was like a very impactful moment. And it's it's very interesting. Because like Honduras. They've done aquaculture in the past, but this area is starting. There's like a super cool organization that's trying to like maybe do aquaculture, but they don't want to do it, like half just randomly they want to understand like, the social dimensions that are happening before transforming the system. So it's been very interesting to understand the system as it is a fishery system, what's going on? How can we maybe do aquaculture what is needed? And it's just cool to go talk with people and hear them.Brian Bienkowski Maybe I'm pretty ignorant when it comes to aquaculture, but I feel like I've seen headlines on I mean, are there pollution concerns? Is that something that you know anything about because I know sometimes when you have such a concentrated amount of fish and fish feeding, there can be pollution concerns? Is that? Is that an issue?Liliana Sierra Castillo Yeah, so definitely aquaculture besides everything I'm telling which I'm talking more the social things, it also has like some, like as you're saying, I guess this is more of like an ecological consequence, right? So I feel like the pollution it's more well I think it's more when it's like an industrial scale size right where you have maybe someone and you're putting like antibiotics or whatever and like the feed right like when you feed them that food leaves the area and stuff. But also like at a smaller scale. Like for example in Honduras, what happens a lot. You have the tilapia farms, and even though they're small, there's two big I guess, kind of pollution consequences. One is again, the feed that you give them right the feed makes the water around and like contaminated it gets you to revise. And second, a lot of these aquaculture operations use non-native species. Tilapia is non native. And so it scapes, because in aquaculture is always going to escape. Then you have the problem of like, okay, what is the, how is this non-native species going to, like impact the ecosystem. But in the, it's super interesting, because in Baja in Mexico and other parts of the world, they're pushing to use oyster aquaculture, because in theory, oyster has a lot of benefits, right? cleans the water, it a lot of ecosystemic services, I think it also sometimes is being used at like, what there's erosion and you use, like, oysters to, like, provide more structure to there. But there's also a lot of unknowns of oysters, right? Like, we don't know what impacts are being made by oysters in the ecosystem. For example, in Baja, the oysters that are being used are not in them are non native. So we don't even know how they're affecting the native organisms from the ecosystem. And all these other questions, but in oysters, you don't feed them. So at least you don't have to worry about that.Brian Bienkowski Before this call, I was at my local, not today. But recently I was at my grocery store and realize that I lived 20 minutes from Lake Superior, a massive fishery, the biggest freshwater lake on the planet. And almost all of the fish they sell there is farm raised from Chile and other places around the world, which is just indicative of our super broken food system. I think. So you mentioned you mentioned the places you're working in, in, you know, Mexico, Honduras, and California. And I'm wondering, what are some of the ways that you and others are working to kind of better incorporate small scale fisheries and their well being into these kinds of changes in systems?Liliana Sierra Castillo Yeah, I think that there's a lot of good people trying to, as you're saying, like to give to voices to small-scale fishing communities and put them as at the center of all these policies or, or I don't even know, like, yeah, I guess their policies. So I think parallel to the blue economy, and blue growth, maybe I'm gonna say even, like, newer, I'm gonna say maybe, I don't know, like four or five years ago, eight years ago, is to start a what's called the Blue justice, right? Which is kind of these critical, how can we critically analyze and think about how we can put small scale fisheries or humans or human rights in the center, especially of these, these two big development discourses, right. And so there's a lot of people coming from all different perspectives, because the blue, this is a thing, the blue economy, if you think about it, the blue economy was a term proposed by an economist, I think 10 Or maybe 12 years ago, where basically is trying to get economic benefits from the ocean, right? That can mean a lot of things that can mean fisheries, aquaculture, offshore energy, so many things, it's like massive the amount of things you can get from the ocean. So I know a lot of great people that are trying to think about ways okay, like, for example, how can we make protected areas or I don't like the word permanent protected areas, but how can we manage the ocean in a way that the humans are there, we cannot eliminate the humans, right? I know a lot of people like doing similar work to what I do. But in other words, like parts of the world, like putting people at the center of labor, they want to because you're not if they want, how can we make it work? I know a lot of people being working with offshore energy and understanding like, how is this gonna impact communities, right communities? How can we bring them back to the table to think what you're saying? Obviously, there's like a big, I think that's been a big one for a lot of time, like trying to understand industrial fishing versus small scale fishing, right? Like, how can we provide more protection for small scale fisheries? Like how can we help them? And so I think it's so it's a very broad question, but I think it just inspires me to know that a lot of people are doing a lot of super amazing important work. It's hard work, but I think it's gonna get its get going in places.Brian Bienkowski And if you do you have examples or projects that you've seen that you feel like successfully and very intentionally incorporated local communities and their perspectives into aquaculture decisions?Liliana Sierra Castillo I know there's some like smaller-scale aquaculture operations from indigenous communities in I think it's in Seattle, and in Alaska, where communities are basically saying you know, we want to do aquaculture and they're like, in charge of the they are deciding everything. I think that one that example is pretty cool to read about that And I'm not sure about in Latin America, honestly. There must be some examples. But I don't know them from the top of my head right now. Sure, sure.Brian Bienkowski And you mentioned, you know, you've talked about these marine protected areas. And off the top, we spoke about why those can be seemingly very good, but perhaps problematic in some spots. I was wondering if you could talk about your work in advocacy in this area?Liliana Sierra Castillo In marine protected areas?Brian Bienkowski Yeah, just what you're what you're thinking, what you're what you're seeing what you're trying to do, in making that process more community centered and culturally inclusive.Liliana Sierra Castillo Yeah, so I guess, um, as I mentioned, like, in 20, oh, my God, I don't even know, like, 10 years ago, when I was starting. And there was a big push for this big area, right, and getting these fishing communities out. I remember, I had a good conversation with my boss at that time, and we decided, you know, like, like, we cannot just eliminate these people, you know, like, that's going to be very counterproductive in the end, right? it's going to probably increase poaching and all these things. And also, it's not good. Like, it's super bad. So So we created it was kind of like, okay, let's think with them. Let's include them like that. See, like, inside of these marine area, how, what, what areas can we leave for them to fit, like, let's include them for everything. And so we developed this kind of cool kind of governance platform where we had like academia and government and NGOs and fishers are working together. And that was super cool. And I think that area is still going on back there. But recently, I'm in the marine protected area world –because I as I mentioned many times, I don't really like the word and the term– there's this cool project that I've been very honored to be part of is being carried by one of my friends, her name is Tasha Quintana. And she's trying to understand temporary closure. So temporary closure is a tool that has been used with people that manage their resources, which is basically as simple as like, you can be a person who's like exploiting a fishery, and you're gonna be like, Oh, I exploited this area, I'm gonna let us rest for a month or two, and then switch gears, right? So it's this is this is happening, and has been happening in all the world. So we're trying to understand, Okay, does it work? How does it work? How can we make it better maybe. And I'm trying to do like the equity and justice component of this, like trying to understand critically understand using critical environmental justice frameworks to see how this might be a more equitable solution versus the permanent and protected areas. So that's what we're trying to do with that space.Brian Bienkowski I'm curious with all this time spent in and around oceans and working in listening to fishing communities, do you fish?Liliana Sierra Castillo I fished more before then now I loved to go fishing. I was very bad at it. We really, really enjoyed like, you know, being with the hook and line and, or like the little nets or seeing when we're in the rivers and lakes. And I used to go out with fishermen and just see what they were like catching I used to go I think I went one year ago in Mexico with my fisher friends and was pretty fun. We went spear-diving. It's not allowed, but we still we did it was pretty fun. You know, it was night. And it was cool. Because like you couldn't see anything in the water on unless they had the flashlights. And when you like came out of the water. It was just like stars everywhere. So yeah, I do love fishing. I haven't done it California though, because I've heard it's like complicated to get a license and so on. But I do love fishing.Brian Bienkowski Cool. Very cool. And just one last question. Before we get to some of the final fun questions. What are you optimistic about when it comes to the work that you're doing and the research that you're conducting?Liliana Sierra Castillo You know, I'm optimistic and it's hard. I feel like this type of work, you have a lot of downs, some ups, um, it's as I mentioned, it's work that has to be done. But it's hard. Because it's kind of like if you think about it is kind of like trying to understand the cause root of things, really. Like, why are things the way they are? And sometimes that's uncomfortable to a lot of people, a lot of people are not going to be happy with the things that you say. But I'm hopeful. As I mentioned, I think that a lot of people are starting to think understand this is important. And I'm optimistic that more and more people we're going to start to know each other and kind of create these network of people that think alike and we need to continue to put communities in the center of all these decisions and continue to fight you know, it's kind of like a little revolution going on which I think it's very inspiring. But more than a revolution, I'm optimistic because I think that people also like, for example, all the people supporting the blue economy and all these, like bigger ideas are going to start understanding, you know, through all these other people of the blue justice team, they really need each other, like, how can you like, you know, it's kind of like, I'm optimistic that that can happen at some moment. But I think my most optimism is to that communities are slowly being put again, where they should be the center of everything. And that there's a lot of people that we're not alone, you know, like, it's a lot of times you feel alone. And there's a lot of people around the world trying to –which is crazy, right?– like, put them back in the center of all these things. But that's what it's happening. And I think it's pretty inspiring too.Brian Bienkowski There's so many parallels to other aspects of society. And when you think about one movement is like, how can we extract and make money? And the other movement is like, how can we make sure that the people who are most impacted by this have a say in this, and I think you can look at the energy sector you can look at, I mean, it's just so indicative of kind of where we find ourselves at this crossroads in trying to push for energy, justice, climate justice, environmental justice, kind of broadly. So I really appreciate you kind of introducing our readers to this idea of Blue justice, it's been really fascinating. And now I have three rapid fire fun questions where you could just answer with one word, or a phrase, my most treasured possession isLiliana Sierra Castillo my dog.Brian Bienkowski me too, by the way. One thing I'm looking forward to this month isLiliana Sierra Castillo in May, um I don't know, spending time with my friends.Brian Bienkowski That works. That's fun. And one unique tradition my family has isLiliana Sierra Castillo okay, so every time – this is a longer phrase, but it's just we're Latinos. Talk a lot. But every time it's your birthday, when we were back home, they used to wake you up, like at 4am. Even though you didn't want that and they would pretend that you were a baby and like give you like a like, it was like a lotion bottle. But it was supposed to be like a liquid our babies dreads call, like what they drink from them. The little bottles, milk bottles. Yeah, we were supposed to do that. And then after we will move out, I think they continue trying to do it, like calling us but now it's harder, right? Because like we're in so many different time zones. That he's kind of like has to vote okay, just told me when I can call you.Brian Bienkowski The call doesn't work quite as well, when you're, you know, paid to silence.Liliana Sierra Castillo Exactly. And my phone is always silent. So I think they tried it for a couple of years. And then I was like, I'm, I'm literally sleeping. Can't. But yeah, I do miss the pretending to be a baby thing.Brian Bienkowski That I've never, you know, that is new to me. I really, I really liked that. Well, Liliana, this has been so much fun. Again, thank you so much for your time. And it's just so exciting to have you in this program with your, you know, with your expertise and the research that you're doing. And one last question I've asked everybody is what is the last book that you read for fun? I'm readingLiliana Sierra Castillo it's I haven't finished reading it but I am in the middle of reading "Critical environmental justice and race." Which is funny because I haven't like in my side table like I read it every night while my boyfriend reads... I don't even know what you know, other things or friends are reading other things do. But for I guess before that I'm trying to think what was a good book? I don't remember right now I think that's been in a while kind of reading for me.Brian Bienkowski Well, you know what, for our audience, that probably is fun. So I think I think that one that you're reading right now works. Liliana, thank you so much for your time, and I look forward to following your career and working with you in this program.Liliana Sierra Castillo Thank you very much for everything, all the questions.

Liliana Sierra Castillo joins the Agents of Change in Environmental Justice podcast to discuss the concept of blue justice and how the expansion of aquaculture impacts small-scale fishery communities.Sierra Castillo, a current Agents of Change fellow and Ph.D. candidate at the Bren School of Environmental Science and Management at the University of California, Santa Barbara, also talks about how she became passionate about oceans, how we can rethink marine protected areas to center communities, and how meaningful it is for her to do research in her native Honduras.The Agents of Change in Environmental Justice podcast is a biweekly podcast featuring the stories and big ideas from past and present fellows, as well as others in the field. You can see all of the past episodes here.Listen below to our discussion with Sierra Castillo and subscribe to the podcast at iTunes or Spotify.Agents of Change in Environmental Justice · Liliana Sierra Castillo on blue justiceTranscriptBrian BienkowskiThank you so much for taking time to meet with me today. I'm really excited to have you on your work when I was doing a little research for this. It's different than other fellows we've had. And I'm really excited to talk about what you're doing. But as you may know, I'd like to start way at the beginning. So I was wondering if you could talk a little bit about your childhood and where an interest in the environment came into your life?Liliana Sierra Castillo Yeah, of course. So I'm originally from Honduras. And it's funny because even when I was a child, my parents don't really live near the oceans. They live in the capital. But even when I was like, I remember specifically, I was like in second grade, and we did an essay. And it just fascinated me to know, when my professor was giving feedback that we know more about the moon, that about the ocean. And I think that just stuck in my head forever. And then at that moment, I decided I wanted to be a marine biologist, even though I didn't know what that meant. And then I guess I had the privilege that my parents were capable of taking us to like the beach around the country and exploring. I just, it's always fascinating, like how vast and amazing the ocean is. Because that's how it all started.Brian Bienkowski That's awesome. I grew up in the in Michigan, in the Great Lakes region, so not oceans, but really large lakes where you can't you know, you can't see the end of them. They're massive. And I just remember my whole life, no matter how many times I visited them, it always kind of blew me away or gave me this feeling of inspiration every time I see them. And it still does it to this day. And I don't know, do oceans. Do oceans do that for you? Do you still get kind of a sense of awe even though you've been working with them for so long?Liliana Sierra Castillo Yeah, definitely. I feel these day like every time I walk past an ocean, as you're saying, like, I am just in awe how big it is and how much it is that we don't know. And I guess now, in the past 10 years or so that I've I've started working more on the human dimensions parts of oceans. It's more of like, wow, we have so much of these, like space and water and things but like, so much people are being affected by your kind of like that more critical analysis. I think that is also like it's more of an inspiration in that way as well.Brian Bienkowski For sure. And maybe maybe there's some overlap in this question. Since we've been talking about your your love of oceans, but you started your university studies at the National Autonomous University of Honduras in marine biology. So what was it specifically about oceans? Was it you know, fisheries? Was it how humans interact with them? Was it about their vastness or you know, all of the above.Liliana Sierra Castillo So, it's funny because as many marine biology programs, my undergrad was very much like ecology focus. And then my last quarter I took a the only fishery class. But at that moment, I still thought in my mind that I wanted to be a dolphin trainer. That was like my life goal. And then I was very lucky to have we have in that program for you to graduate, you have to do a professional internship. And so I got the super cool experience of working with the World Wildlife Fund in a bay area called Cortés*, which on the northern coast. And for six months, I was just working with fishery communities. And I was like, Okay, this is what I want to do, like, you know, those things are cool, but it's not like, and I discovered, like, you know, I really love the intersections of like, I get to be in the ocean and be in that moment, I used to be covered a lot in fish blog. So I was like, clean to the fisherman. And I love talking with people and like learning what they were doing. And I also found that I love, like, figuring out how to like, give back the results, right? that I'm learning from analysis back to the communities and all that like connection of cycles and turn it into, like management tools. And so yeah, I guess like it was, the university gave me the basic tools, and then this experience of the internship that kind of changed everything.Brian Bienkowski Well, these coastal communities, it's not just a, it's not just this natural wonder, like we were talking about, but it's so intertwined with culture and economics. And, you know, we're gonna get into a lot of that today with a lot of the work that you're doing. So it goes much further beyond as well, that's really pretty. It's so you know, intertwined with these coastal communities. So, before we get to your research, I want to know, a moment or event that has helped shape your identity up to this point.Liliana Sierra Castillo Yeah, I still, so I think for me, it happened again, in this internship. So this was like 10 years ago. And again, I had since from that moment, before that moment training on like, sadly, a lot of like, environmental classes are very much like, you know, we need pristine nature, we need everything to be protected, and all that, right. So I came up with that mentality. And I remember the first day, on the field with these fishery communities, I was with this fisherman who sadly has passed. Now he passed away, which is very sad. But I still remember he told me, you know, like, so what's the point of like, you guys, tell us like, we cannot fish in this area, my organization. And that moment, my NGO was internship with, they were trying to build a protected area, marine protected area, and like, we moved the fisherman, and he was like, "What's the point of view protecting these resources if we don't even have anything to eat? Like, what are we going to eat?" And so that, for me, was like, it was a moment that I it's I know, it sounds dumb. But in that moment, I was like, I cannot believe, that for all my undergrad, I was so like, naive, right? Like, in this little bubble of like, privilege that I didn't understand anything until that moment. And I will say, Yeah, you are 100%. Right. And I think that change everything until right now, 10 years after what I've gotten all the way since.Brian Bienkowski I don't think that sounds dumb at all. In fact, where I live in the northern Great Lakes region, a lot of people are focused on forest wilderness, you know, wild areas. And there's also indigenous communities up here who use those spaces to hunt and gather. So the idea of just blocking them off to protect them is is not in line with what how they've used these areas. So I totally, I totally understand what you're talking about. And I grew up the same way, like, oh, yeah, protect it. You know, that's great, preserve it and protect it. That's the way to go. And I think, hopefully, we're starting to realize that that's not always the most just way to do things. So a lot of your research now centers around the growth of aquaculture globally and the impacts it has on small scale fishery communities. So first, can you kind of orient those of us who are not too familiar with this trend? And what does aquaculture entail? Where are we seeing the most expansion of it?Liliana Sierra Castillo Yeah, so I think for that question, because I know a lot of people, it's funny, because like, to this day, for example, a lot like my mom doesn't really know what I do. Right? So fisheries, and that's where I it's my big specialization, right? It's everything that's been caught wildly in any body of water, I do marine fisheries, but it can be lakes, as you're saying in Michigan, rivers, whatever. Aquaculture is basically I tried to think of it as like a farm or agriculture on water. So it's, there's some sort of human control component over it. It's literally you have a seed, or a baby or seed of an oyster, for example, and then you help it grow. Like you control it in an environment until it grows and then you harvest it. So it's a big difference from fisheries, right. The other comparison I tried to think about it is like hunters versus gatherers, right? Like hunting is the fishing and gatherer races like agriculture kind of wise. Um, so I'm gonna say in the past, so my expertise is fisheries, but going to aquaculture in the past, I'm going to say maybe since the 80s, there's been a big boom to kind of like grow aquaculture with this kind of idea that seafood is declining, the fisheries production, so As we all know, it's declaiming for a lot of lot of factors. So the idea that aquaculture is gonna, like provide, like all the seafood we need. And so it has had its ups and downs, I think around the 90s. It's when the shrimp aquaculture started around the world, especially in Latin America, coming from, again, like a lot of funding from like not, Latin America. And that was a very bad situation, because as you know, aquaculture for shrimp, they destroyed a lot of mangroves. So it was a whole thing, right? So then aquaculture kind of started to decline. And I think back, I think, would have saved maybe the, like, 15 years ago or so there's like this new kind of push to aquaculture through the blue economy, right? All these these cores narratives. And now it's kind of like thinking that aquaculture besides giving, like that seafood, the seafood supply, that fisheries might not be giving. Now, it's kind of like, okay, now, it's also can do ecosystem services. Now, it can help people, now it can provide all these other benefits, which in some instances it does. But what we're seeing in is where my study comes in is like when these when it's being implemented at a local scale in communities is specifically in underdeveloped countries. It's not getting all those benefits, that it's promising. And in reality, it's creating a lot of injustices. So that's where I come like, trying to understand why and how can we do it better to really have the benefits that you should have.Brian Bienkowski So what are some of the opportunities that this expanded aquaculture brings? And conversely, what are some of the problems?Liliana Sierra Castillo Yeah, so some of the opportunities, you know, like, I've seen some examples where it actually provides employment to people, right. And a lot of again, I work in small scale coastal communities, so very different from industrial fisheries or aquaculture areas. So a lot of these communities, they're very marginalized, they're very vulnerable to shocks and a lot of things happening around them. So I've seen some instances where like, if doing that, like correctly, aquaculture can provide them with employment, like they can work, they can provide them with food security, they can provide, if done correctly, like benefits of the ecosystem, we know that some of these species might contribute to ecosystemic benefits. But the thing is, like conversely, when he's not being done correctly, it can also impact for example, a lot of these implementation of aquaculture right now is kind of like, okay, you have to stop fishing. And now you're going to do aquaculture. And as you mentioned a while ago, for these people fishing has a lot of cultural traditional aspects, right? It's not like they go fishing because money, they go fishing, because it's who they are. And so that impacts a lot, right? Like, that's already like very bad, kind of like being like, "Okay, you're gonna stop doing these things that you have done for four generations ago until right now, you're gonna stop doing it, even though you want to just because I want you to stop doing it." Now. So the way sometimes is being done is kind of like, not just like stop fishing, and it's going to impact relations, as I said, but also like, think about it, if you have such a vulnerable system, you want them to have multiple economic activity activities, where livelihoods, if you remove fishing, and then use of aquaculture when there's a shock to the market or to the food system or whatever, then what are these people going to rely on? Right? Like, what are we doing here. And then the other, that third thing that I've seen a lot, is that aquaculture tends to be very tends to be more of like, it can be more like division of classes, like people can like accumulate more as an aquaculture, like, for example, if you and me both have aquaculture operations, and I have the capacity to buy more land, to lobby more, to get more products, more seed everything I have maybe got a I studied to understand what's happening, I understand all these things. I'm gonna grow more, right, versus you're gonna stay tiny, tiny. And then that creates a problem, right? Like what's happened with the tiny, tiny, they're gonna be eliminated for the system. And I think the the worst that's happening is that people keep thinking that aquaculture, as I said, in the beginning is gonna solve all the problems that seafood and fisheries are facing. And it's not, it's not a bullet solution, bullet-proof solution. And so it's not any nice like, once in these communities, they are doing aquaculture because whatever someone told them, the people that are supposed to be managing the fisheries kind of forget that that system exists. And so the fisheries are doing very bad. They're not doing at all good. And then aquaculture is kind of there, but it's not really doing anything and it's kind of like creates a whole mess.Brian Bienkowski Yeah, that makes sense. And you mentioned just fishing being a traditional activity for many of these communities. Can you just talk about get a probe that little further, how this transition has overlooked kind of local context, local cultures and history and expand on why that's a problem?Liliana Sierra Castillo Yeah, so um, I can give you an example, actually from one of the communities I work with. So I have done all my fieldwork, most of it in in Baja California, so in Mexico, and I started in Honduras last year. But Baja California, so that's an interesting example, because there's been pushed to do aquaculture of different species from back on from 2011. You know, for many reasons, it hasn't worked, some has worked, some doesn't. But in 2020, when I started working with them, with this one community, there, the there was a local NGO pushing to the oyster aquaculture, right, so sounds all good, right? Like, yeah, that's gonna be always the aquaculture, the community is gonna be happy, you know that. But when you go and talk with the community, like I did that for three years, you notice, and they told me that to me many times, you know, like, I'm not happy. I miss fishing, I wish I could have a boat to go fish all the time I won. I missed the traditions, I miss the freedom associated with fishing. And so as a consequence, like if you think about it, their will they're not, they're not happy, there will be nice, not good, right? Like if you think about what they miss from fishing, and also because they're doing something they don't want to like aquaculture. It's kind of like that this is the aquaculture project was not being successful, right? Like it didn't really work because like the people didn't believing in through time, because fishers as I said, they still wanted to be diving and fishing and all these things. There was an increase on quote unquote, illegal fishing in which I don't like that term. But that's what it's called, you know, when you don't follow the management rules, they continue fishing goes, does what they want it to do. And so in the any creative like, besides all that I'm telling you, it creates a very sad like social situation, right? Like when you have a community that's divided, lot of social tension, tension between the community and the NGO. We've seen is going to affect everything, right? Like it's going to affect what if a project comes again, or like funding for fish, it's like a whole whole sea social situation being created. Because of not considering something as simple as being to go ask them like, Hey, guys, if you want to do aquaculture, if they say yes, how much time do you want to invest? What species you want to do? You know, do you still want to go fishing? Why don't we do it all together? Like think simple solution says that.Brian Bienkowski So you mentioned working in California, Mexico, and now expanding your research to Honduras. Was that was it meaningful to you to expand your research into your your home?Liliana Sierra Castillo It was super meaningful. Actually, I was very excited. I've always, I always strive to do all like every research, I do kind of like the think about how to be applicable to Honduras. And actually was super cool. Last summer, I went back to the field areas where I started back 10 years ago. And it was so sweet, like people still remembered me. And I still remember them. And I was like, Yeah, that was super. It was like a very impactful moment. And it's it's very interesting. Because like Honduras. They've done aquaculture in the past, but this area is starting. There's like a super cool organization that's trying to like maybe do aquaculture, but they don't want to do it, like half just randomly they want to understand like, the social dimensions that are happening before transforming the system. So it's been very interesting to understand the system as it is a fishery system, what's going on? How can we maybe do aquaculture what is needed? And it's just cool to go talk with people and hear them.Brian Bienkowski Maybe I'm pretty ignorant when it comes to aquaculture, but I feel like I've seen headlines on I mean, are there pollution concerns? Is that something that you know anything about because I know sometimes when you have such a concentrated amount of fish and fish feeding, there can be pollution concerns? Is that? Is that an issue?Liliana Sierra Castillo Yeah, so definitely aquaculture besides everything I'm telling which I'm talking more the social things, it also has like some, like as you're saying, I guess this is more of like an ecological consequence, right? So I feel like the pollution it's more well I think it's more when it's like an industrial scale size right where you have maybe someone and you're putting like antibiotics or whatever and like the feed right like when you feed them that food leaves the area and stuff. But also like at a smaller scale. Like for example in Honduras, what happens a lot. You have the tilapia farms, and even though they're small, there's two big I guess, kind of pollution consequences. One is again, the feed that you give them right the feed makes the water around and like contaminated it gets you to revise. And second, a lot of these aquaculture operations use non-native species. Tilapia is non native. And so it scapes, because in aquaculture is always going to escape. Then you have the problem of like, okay, what is the, how is this non-native species going to, like impact the ecosystem. But in the, it's super interesting, because in Baja in Mexico and other parts of the world, they're pushing to use oyster aquaculture, because in theory, oyster has a lot of benefits, right? cleans the water, it a lot of ecosystemic services, I think it also sometimes is being used at like, what there's erosion and you use, like, oysters to, like, provide more structure to there. But there's also a lot of unknowns of oysters, right? Like, we don't know what impacts are being made by oysters in the ecosystem. For example, in Baja, the oysters that are being used are not in them are non native. So we don't even know how they're affecting the native organisms from the ecosystem. And all these other questions, but in oysters, you don't feed them. So at least you don't have to worry about that.Brian Bienkowski Before this call, I was at my local, not today. But recently I was at my grocery store and realize that I lived 20 minutes from Lake Superior, a massive fishery, the biggest freshwater lake on the planet. And almost all of the fish they sell there is farm raised from Chile and other places around the world, which is just indicative of our super broken food system. I think. So you mentioned you mentioned the places you're working in, in, you know, Mexico, Honduras, and California. And I'm wondering, what are some of the ways that you and others are working to kind of better incorporate small scale fisheries and their well being into these kinds of changes in systems?Liliana Sierra Castillo Yeah, I think that there's a lot of good people trying to, as you're saying, like to give to voices to small-scale fishing communities and put them as at the center of all these policies or, or I don't even know, like, yeah, I guess their policies. So I think parallel to the blue economy, and blue growth, maybe I'm gonna say even, like, newer, I'm gonna say maybe, I don't know, like four or five years ago, eight years ago, is to start a what's called the Blue justice, right? Which is kind of these critical, how can we critically analyze and think about how we can put small scale fisheries or humans or human rights in the center, especially of these, these two big development discourses, right. And so there's a lot of people coming from all different perspectives, because the blue, this is a thing, the blue economy, if you think about it, the blue economy was a term proposed by an economist, I think 10 Or maybe 12 years ago, where basically is trying to get economic benefits from the ocean, right? That can mean a lot of things that can mean fisheries, aquaculture, offshore energy, so many things, it's like massive the amount of things you can get from the ocean. So I know a lot of great people that are trying to think about ways okay, like, for example, how can we make protected areas or I don't like the word permanent protected areas, but how can we manage the ocean in a way that the humans are there, we cannot eliminate the humans, right? I know a lot of people like doing similar work to what I do. But in other words, like parts of the world, like putting people at the center of labor, they want to because you're not if they want, how can we make it work? I know a lot of people being working with offshore energy and understanding like, how is this gonna impact communities, right communities? How can we bring them back to the table to think what you're saying? Obviously, there's like a big, I think that's been a big one for a lot of time, like trying to understand industrial fishing versus small scale fishing, right? Like, how can we provide more protection for small scale fisheries? Like how can we help them? And so I think it's so it's a very broad question, but I think it just inspires me to know that a lot of people are doing a lot of super amazing important work. It's hard work, but I think it's gonna get its get going in places.Brian Bienkowski And if you do you have examples or projects that you've seen that you feel like successfully and very intentionally incorporated local communities and their perspectives into aquaculture decisions?Liliana Sierra Castillo I know there's some like smaller-scale aquaculture operations from indigenous communities in I think it's in Seattle, and in Alaska, where communities are basically saying you know, we want to do aquaculture and they're like, in charge of the they are deciding everything. I think that one that example is pretty cool to read about that And I'm not sure about in Latin America, honestly. There must be some examples. But I don't know them from the top of my head right now. Sure, sure.Brian Bienkowski And you mentioned, you know, you've talked about these marine protected areas. And off the top, we spoke about why those can be seemingly very good, but perhaps problematic in some spots. I was wondering if you could talk about your work in advocacy in this area?Liliana Sierra Castillo In marine protected areas?Brian Bienkowski Yeah, just what you're what you're thinking, what you're what you're seeing what you're trying to do, in making that process more community centered and culturally inclusive.Liliana Sierra Castillo Yeah, so I guess, um, as I mentioned, like, in 20, oh, my God, I don't even know, like, 10 years ago, when I was starting. And there was a big push for this big area, right, and getting these fishing communities out. I remember, I had a good conversation with my boss at that time, and we decided, you know, like, like, we cannot just eliminate these people, you know, like, that's going to be very counterproductive in the end, right? it's going to probably increase poaching and all these things. And also, it's not good. Like, it's super bad. So So we created it was kind of like, okay, let's think with them. Let's include them like that. See, like, inside of these marine area, how, what, what areas can we leave for them to fit, like, let's include them for everything. And so we developed this kind of cool kind of governance platform where we had like academia and government and NGOs and fishers are working together. And that was super cool. And I think that area is still going on back there. But recently, I'm in the marine protected area world –because I as I mentioned many times, I don't really like the word and the term– there's this cool project that I've been very honored to be part of is being carried by one of my friends, her name is Tasha Quintana. And she's trying to understand temporary closure. So temporary closure is a tool that has been used with people that manage their resources, which is basically as simple as like, you can be a person who's like exploiting a fishery, and you're gonna be like, Oh, I exploited this area, I'm gonna let us rest for a month or two, and then switch gears, right? So it's this is this is happening, and has been happening in all the world. So we're trying to understand, Okay, does it work? How does it work? How can we make it better maybe. And I'm trying to do like the equity and justice component of this, like trying to understand critically understand using critical environmental justice frameworks to see how this might be a more equitable solution versus the permanent and protected areas. So that's what we're trying to do with that space.Brian Bienkowski I'm curious with all this time spent in and around oceans and working in listening to fishing communities, do you fish?Liliana Sierra Castillo I fished more before then now I loved to go fishing. I was very bad at it. We really, really enjoyed like, you know, being with the hook and line and, or like the little nets or seeing when we're in the rivers and lakes. And I used to go out with fishermen and just see what they were like catching I used to go I think I went one year ago in Mexico with my fisher friends and was pretty fun. We went spear-diving. It's not allowed, but we still we did it was pretty fun. You know, it was night. And it was cool. Because like you couldn't see anything in the water on unless they had the flashlights. And when you like came out of the water. It was just like stars everywhere. So yeah, I do love fishing. I haven't done it California though, because I've heard it's like complicated to get a license and so on. But I do love fishing.Brian Bienkowski Cool. Very cool. And just one last question. Before we get to some of the final fun questions. What are you optimistic about when it comes to the work that you're doing and the research that you're conducting?Liliana Sierra Castillo You know, I'm optimistic and it's hard. I feel like this type of work, you have a lot of downs, some ups, um, it's as I mentioned, it's work that has to be done. But it's hard. Because it's kind of like if you think about it is kind of like trying to understand the cause root of things, really. Like, why are things the way they are? And sometimes that's uncomfortable to a lot of people, a lot of people are not going to be happy with the things that you say. But I'm hopeful. As I mentioned, I think that a lot of people are starting to think understand this is important. And I'm optimistic that more and more people we're going to start to know each other and kind of create these network of people that think alike and we need to continue to put communities in the center of all these decisions and continue to fight you know, it's kind of like a little revolution going on which I think it's very inspiring. But more than a revolution, I'm optimistic because I think that people also like, for example, all the people supporting the blue economy and all these, like bigger ideas are going to start understanding, you know, through all these other people of the blue justice team, they really need each other, like, how can you like, you know, it's kind of like, I'm optimistic that that can happen at some moment. But I think my most optimism is to that communities are slowly being put again, where they should be the center of everything. And that there's a lot of people that we're not alone, you know, like, it's a lot of times you feel alone. And there's a lot of people around the world trying to –which is crazy, right?– like, put them back in the center of all these things. But that's what it's happening. And I think it's pretty inspiring too.Brian Bienkowski There's so many parallels to other aspects of society. And when you think about one movement is like, how can we extract and make money? And the other movement is like, how can we make sure that the people who are most impacted by this have a say in this, and I think you can look at the energy sector you can look at, I mean, it's just so indicative of kind of where we find ourselves at this crossroads in trying to push for energy, justice, climate justice, environmental justice, kind of broadly. So I really appreciate you kind of introducing our readers to this idea of Blue justice, it's been really fascinating. And now I have three rapid fire fun questions where you could just answer with one word, or a phrase, my most treasured possession isLiliana Sierra Castillo my dog.Brian Bienkowski me too, by the way. One thing I'm looking forward to this month isLiliana Sierra Castillo in May, um I don't know, spending time with my friends.Brian Bienkowski That works. That's fun. And one unique tradition my family has isLiliana Sierra Castillo okay, so every time – this is a longer phrase, but it's just we're Latinos. Talk a lot. But every time it's your birthday, when we were back home, they used to wake you up, like at 4am. Even though you didn't want that and they would pretend that you were a baby and like give you like a like, it was like a lotion bottle. But it was supposed to be like a liquid our babies dreads call, like what they drink from them. The little bottles, milk bottles. Yeah, we were supposed to do that. And then after we will move out, I think they continue trying to do it, like calling us but now it's harder, right? Because like we're in so many different time zones. That he's kind of like has to vote okay, just told me when I can call you.Brian Bienkowski The call doesn't work quite as well, when you're, you know, paid to silence.Liliana Sierra Castillo Exactly. And my phone is always silent. So I think they tried it for a couple of years. And then I was like, I'm, I'm literally sleeping. Can't. But yeah, I do miss the pretending to be a baby thing.Brian Bienkowski That I've never, you know, that is new to me. I really, I really liked that. Well, Liliana, this has been so much fun. Again, thank you so much for your time. And it's just so exciting to have you in this program with your, you know, with your expertise and the research that you're doing. And one last question I've asked everybody is what is the last book that you read for fun? I'm readingLiliana Sierra Castillo it's I haven't finished reading it but I am in the middle of reading "Critical environmental justice and race." Which is funny because I haven't like in my side table like I read it every night while my boyfriend reads... I don't even know what you know, other things or friends are reading other things do. But for I guess before that I'm trying to think what was a good book? I don't remember right now I think that's been in a while kind of reading for me.Brian Bienkowski Well, you know what, for our audience, that probably is fun. So I think I think that one that you're reading right now works. Liliana, thank you so much for your time, and I look forward to following your career and working with you in this program.Liliana Sierra Castillo Thank you very much for everything, all the questions.



Liliana Sierra Castillo joins the Agents of Change in Environmental Justice podcast to discuss the concept of blue justice and how the expansion of aquaculture impacts small-scale fishery communities.


Sierra Castillo, a current Agents of Change fellow and Ph.D. candidate at the Bren School of Environmental Science and Management at the University of California, Santa Barbara, also talks about how she became passionate about oceans, how we can rethink marine protected areas to center communities, and how meaningful it is for her to do research in her native Honduras.

The Agents of Change in Environmental Justice podcast is a biweekly podcast featuring the stories and big ideas from past and present fellows, as well as others in the field. You can see all of the past episodes here.

Listen below to our discussion with Sierra Castillo and subscribe to the podcast at iTunes or Spotify.


Agents of Change in Environmental Justice · Liliana Sierra Castillo on blue justice

Transcript


Brian Bienkowski

Thank you so much for taking time to meet with me today. I'm really excited to have you on your work when I was doing a little research for this. It's different than other fellows we've had. And I'm really excited to talk about what you're doing. But as you may know, I'd like to start way at the beginning. So I was wondering if you could talk a little bit about your childhood and where an interest in the environment came into your life?

Liliana Sierra Castillo

Yeah, of course. So I'm originally from Honduras. And it's funny because even when I was a child, my parents don't really live near the oceans. They live in the capital. But even when I was like, I remember specifically, I was like in second grade, and we did an essay. And it just fascinated me to know, when my professor was giving feedback that we know more about the moon, that about the ocean. And I think that just stuck in my head forever. And then at that moment, I decided I wanted to be a marine biologist, even though I didn't know what that meant. And then I guess I had the privilege that my parents were capable of taking us to like the beach around the country and exploring. I just, it's always fascinating, like how vast and amazing the ocean is. Because that's how it all started.

Brian Bienkowski

That's awesome. I grew up in the in Michigan, in the Great Lakes region, so not oceans, but really large lakes where you can't you know, you can't see the end of them. They're massive. And I just remember my whole life, no matter how many times I visited them, it always kind of blew me away or gave me this feeling of inspiration every time I see them. And it still does it to this day. And I don't know, do oceans. Do oceans do that for you? Do you still get kind of a sense of awe even though you've been working with them for so long?

Liliana Sierra Castillo

Yeah, definitely. I feel these day like every time I walk past an ocean, as you're saying, like, I am just in awe how big it is and how much it is that we don't know. And I guess now, in the past 10 years or so that I've I've started working more on the human dimensions parts of oceans. It's more of like, wow, we have so much of these, like space and water and things but like, so much people are being affected by your kind of like that more critical analysis. I think that is also like it's more of an inspiration in that way as well.

Brian Bienkowski

For sure. And maybe maybe there's some overlap in this question. Since we've been talking about your your love of oceans, but you started your university studies at the National Autonomous University of Honduras in marine biology. So what was it specifically about oceans? Was it you know, fisheries? Was it how humans interact with them? Was it about their vastness or you know, all of the above.

Liliana Sierra Castillo

So, it's funny because as many marine biology programs, my undergrad was very much like ecology focus. And then my last quarter I took a the only fishery class. But at that moment, I still thought in my mind that I wanted to be a dolphin trainer. That was like my life goal. And then I was very lucky to have we have in that program for you to graduate, you have to do a professional internship. And so I got the super cool experience of working with the World Wildlife Fund in a bay area called Cortés*, which on the northern coast. And for six months, I was just working with fishery communities. And I was like, Okay, this is what I want to do, like, you know, those things are cool, but it's not like, and I discovered, like, you know, I really love the intersections of like, I get to be in the ocean and be in that moment, I used to be covered a lot in fish blog. So I was like, clean to the fisherman. And I love talking with people and like learning what they were doing. And I also found that I love, like, figuring out how to like, give back the results, right? that I'm learning from analysis back to the communities and all that like connection of cycles and turn it into, like management tools. And so yeah, I guess like it was, the university gave me the basic tools, and then this experience of the internship that kind of changed everything.

Brian Bienkowski

Well, these coastal communities, it's not just a, it's not just this natural wonder, like we were talking about, but it's so intertwined with culture and economics. And, you know, we're gonna get into a lot of that today with a lot of the work that you're doing. So it goes much further beyond as well, that's really pretty. It's so you know, intertwined with these coastal communities. So, before we get to your research, I want to know, a moment or event that has helped shape your identity up to this point.

Liliana Sierra Castillo

Yeah, I still, so I think for me, it happened again, in this internship. So this was like 10 years ago. And again, I had since from that moment, before that moment training on like, sadly, a lot of like, environmental classes are very much like, you know, we need pristine nature, we need everything to be protected, and all that, right. So I came up with that mentality. And I remember the first day, on the field with these fishery communities, I was with this fisherman who sadly has passed. Now he passed away, which is very sad. But I still remember he told me, you know, like, so what's the point of like, you guys, tell us like, we cannot fish in this area, my organization. And that moment, my NGO was internship with, they were trying to build a protected area, marine protected area, and like, we moved the fisherman, and he was like, "What's the point of view protecting these resources if we don't even have anything to eat? Like, what are we going to eat?" And so that, for me, was like, it was a moment that I it's I know, it sounds dumb. But in that moment, I was like, I cannot believe, that for all my undergrad, I was so like, naive, right? Like, in this little bubble of like, privilege that I didn't understand anything until that moment. And I will say, Yeah, you are 100%. Right. And I think that change everything until right now, 10 years after what I've gotten all the way since.

Brian Bienkowski

I don't think that sounds dumb at all. In fact, where I live in the northern Great Lakes region, a lot of people are focused on forest wilderness, you know, wild areas. And there's also indigenous communities up here who use those spaces to hunt and gather. So the idea of just blocking them off to protect them is is not in line with what how they've used these areas. So I totally, I totally understand what you're talking about. And I grew up the same way, like, oh, yeah, protect it. You know, that's great, preserve it and protect it. That's the way to go. And I think, hopefully, we're starting to realize that that's not always the most just way to do things. So a lot of your research now centers around the growth of aquaculture globally and the impacts it has on small scale fishery communities. So first, can you kind of orient those of us who are not too familiar with this trend? And what does aquaculture entail? Where are we seeing the most expansion of it?

Liliana Sierra Castillo

Yeah, so I think for that question, because I know a lot of people, it's funny, because like, to this day, for example, a lot like my mom doesn't really know what I do. Right? So fisheries, and that's where I it's my big specialization, right? It's everything that's been caught wildly in any body of water, I do marine fisheries, but it can be lakes, as you're saying in Michigan, rivers, whatever. Aquaculture is basically I tried to think of it as like a farm or agriculture on water. So it's, there's some sort of human control component over it. It's literally you have a seed, or a baby or seed of an oyster, for example, and then you help it grow. Like you control it in an environment until it grows and then you harvest it. So it's a big difference from fisheries, right. The other comparison I tried to think about it is like hunters versus gatherers, right? Like hunting is the fishing and gatherer races like agriculture kind of wise. Um, so I'm gonna say in the past, so my expertise is fisheries, but going to aquaculture in the past, I'm going to say maybe since the 80s, there's been a big boom to kind of like grow aquaculture with this kind of idea that seafood is declining, the fisheries production, so As we all know, it's declaiming for a lot of lot of factors. So the idea that aquaculture is gonna, like provide, like all the seafood we need. And so it has had its ups and downs, I think around the 90s. It's when the shrimp aquaculture started around the world, especially in Latin America, coming from, again, like a lot of funding from like not, Latin America. And that was a very bad situation, because as you know, aquaculture for shrimp, they destroyed a lot of mangroves. So it was a whole thing, right? So then aquaculture kind of started to decline. And I think back, I think, would have saved maybe the, like, 15 years ago or so there's like this new kind of push to aquaculture through the blue economy, right? All these these cores narratives. And now it's kind of like thinking that aquaculture besides giving, like that seafood, the seafood supply, that fisheries might not be giving. Now, it's kind of like, okay, now, it's also can do ecosystem services. Now, it can help people, now it can provide all these other benefits, which in some instances it does. But what we're seeing in is where my study comes in is like when these when it's being implemented at a local scale in communities is specifically in underdeveloped countries. It's not getting all those benefits, that it's promising. And in reality, it's creating a lot of injustices. So that's where I come like, trying to understand why and how can we do it better to really have the benefits that you should have.

Brian Bienkowski

So what are some of the opportunities that this expanded aquaculture brings? And conversely, what are some of the problems?

Liliana Sierra Castillo

Yeah, so some of the opportunities, you know, like, I've seen some examples where it actually provides employment to people, right. And a lot of again, I work in small scale coastal communities, so very different from industrial fisheries or aquaculture areas. So a lot of these communities, they're very marginalized, they're very vulnerable to shocks and a lot of things happening around them. So I've seen some instances where like, if doing that, like correctly, aquaculture can provide them with employment, like they can work, they can provide them with food security, they can provide, if done correctly, like benefits of the ecosystem, we know that some of these species might contribute to ecosystemic benefits. But the thing is, like conversely, when he's not being done correctly, it can also impact for example, a lot of these implementation of aquaculture right now is kind of like, okay, you have to stop fishing. And now you're going to do aquaculture. And as you mentioned a while ago, for these people fishing has a lot of cultural traditional aspects, right? It's not like they go fishing because money, they go fishing, because it's who they are. And so that impacts a lot, right? Like, that's already like very bad, kind of like being like, "Okay, you're gonna stop doing these things that you have done for four generations ago until right now, you're gonna stop doing it, even though you want to just because I want you to stop doing it." Now. So the way sometimes is being done is kind of like, not just like stop fishing, and it's going to impact relations, as I said, but also like, think about it, if you have such a vulnerable system, you want them to have multiple economic activity activities, where livelihoods, if you remove fishing, and then use of aquaculture when there's a shock to the market or to the food system or whatever, then what are these people going to rely on? Right? Like, what are we doing here. And then the other, that third thing that I've seen a lot, is that aquaculture tends to be very tends to be more of like, it can be more like division of classes, like people can like accumulate more as an aquaculture, like, for example, if you and me both have aquaculture operations, and I have the capacity to buy more land, to lobby more, to get more products, more seed everything I have maybe got a I studied to understand what's happening, I understand all these things. I'm gonna grow more, right, versus you're gonna stay tiny, tiny. And then that creates a problem, right? Like what's happened with the tiny, tiny, they're gonna be eliminated for the system. And I think the the worst that's happening is that people keep thinking that aquaculture, as I said, in the beginning is gonna solve all the problems that seafood and fisheries are facing. And it's not, it's not a bullet solution, bullet-proof solution. And so it's not any nice like, once in these communities, they are doing aquaculture because whatever someone told them, the people that are supposed to be managing the fisheries kind of forget that that system exists. And so the fisheries are doing very bad. They're not doing at all good. And then aquaculture is kind of there, but it's not really doing anything and it's kind of like creates a whole mess.

Brian Bienkowski

Yeah, that makes sense. And you mentioned just fishing being a traditional activity for many of these communities. Can you just talk about get a probe that little further, how this transition has overlooked kind of local context, local cultures and history and expand on why that's a problem?

Liliana Sierra Castillo

Yeah, so um, I can give you an example, actually from one of the communities I work with. So I have done all my fieldwork, most of it in in Baja California, so in Mexico, and I started in Honduras last year. But Baja California, so that's an interesting example, because there's been pushed to do aquaculture of different species from back on from 2011. You know, for many reasons, it hasn't worked, some has worked, some doesn't. But in 2020, when I started working with them, with this one community, there, the there was a local NGO pushing to the oyster aquaculture, right, so sounds all good, right? Like, yeah, that's gonna be always the aquaculture, the community is gonna be happy, you know that. But when you go and talk with the community, like I did that for three years, you notice, and they told me that to me many times, you know, like, I'm not happy. I miss fishing, I wish I could have a boat to go fish all the time I won. I missed the traditions, I miss the freedom associated with fishing. And so as a consequence, like if you think about it, their will they're not, they're not happy, there will be nice, not good, right? Like if you think about what they miss from fishing, and also because they're doing something they don't want to like aquaculture. It's kind of like that this is the aquaculture project was not being successful, right? Like it didn't really work because like the people didn't believing in through time, because fishers as I said, they still wanted to be diving and fishing and all these things. There was an increase on quote unquote, illegal fishing in which I don't like that term. But that's what it's called, you know, when you don't follow the management rules, they continue fishing goes, does what they want it to do. And so in the any creative like, besides all that I'm telling you, it creates a very sad like social situation, right? Like when you have a community that's divided, lot of social tension, tension between the community and the NGO. We've seen is going to affect everything, right? Like it's going to affect what if a project comes again, or like funding for fish, it's like a whole whole sea social situation being created. Because of not considering something as simple as being to go ask them like, Hey, guys, if you want to do aquaculture, if they say yes, how much time do you want to invest? What species you want to do? You know, do you still want to go fishing? Why don't we do it all together? Like think simple solution says that.

Brian Bienkowski

So you mentioned working in California, Mexico, and now expanding your research to Honduras. Was that was it meaningful to you to expand your research into your your home?

Liliana Sierra Castillo

It was super meaningful. Actually, I was very excited. I've always, I always strive to do all like every research, I do kind of like the think about how to be applicable to Honduras. And actually was super cool. Last summer, I went back to the field areas where I started back 10 years ago. And it was so sweet, like people still remembered me. And I still remember them. And I was like, Yeah, that was super. It was like a very impactful moment. And it's it's very interesting. Because like Honduras. They've done aquaculture in the past, but this area is starting. There's like a super cool organization that's trying to like maybe do aquaculture, but they don't want to do it, like half just randomly they want to understand like, the social dimensions that are happening before transforming the system. So it's been very interesting to understand the system as it is a fishery system, what's going on? How can we maybe do aquaculture what is needed? And it's just cool to go talk with people and hear them.

Brian Bienkowski

Maybe I'm pretty ignorant when it comes to aquaculture, but I feel like I've seen headlines on I mean, are there pollution concerns? Is that something that you know anything about because I know sometimes when you have such a concentrated amount of fish and fish feeding, there can be pollution concerns? Is that? Is that an issue?

Liliana Sierra Castillo

Yeah, so definitely aquaculture besides everything I'm telling which I'm talking more the social things, it also has like some, like as you're saying, I guess this is more of like an ecological consequence, right? So I feel like the pollution it's more well I think it's more when it's like an industrial scale size right where you have maybe someone and you're putting like antibiotics or whatever and like the feed right like when you feed them that food leaves the area and stuff. But also like at a smaller scale. Like for example in Honduras, what happens a lot. You have the tilapia farms, and even though they're small, there's two big I guess, kind of pollution consequences. One is again, the feed that you give them right the feed makes the water around and like contaminated it gets you to revise. And second, a lot of these aquaculture operations use non-native species. Tilapia is non native. And so it scapes, because in aquaculture is always going to escape. Then you have the problem of like, okay, what is the, how is this non-native species going to, like impact the ecosystem. But in the, it's super interesting, because in Baja in Mexico and other parts of the world, they're pushing to use oyster aquaculture, because in theory, oyster has a lot of benefits, right? cleans the water, it a lot of ecosystemic services, I think it also sometimes is being used at like, what there's erosion and you use, like, oysters to, like, provide more structure to there. But there's also a lot of unknowns of oysters, right? Like, we don't know what impacts are being made by oysters in the ecosystem. For example, in Baja, the oysters that are being used are not in them are non native. So we don't even know how they're affecting the native organisms from the ecosystem. And all these other questions, but in oysters, you don't feed them. So at least you don't have to worry about that.

Brian Bienkowski

Before this call, I was at my local, not today. But recently I was at my grocery store and realize that I lived 20 minutes from Lake Superior, a massive fishery, the biggest freshwater lake on the planet. And almost all of the fish they sell there is farm raised from Chile and other places around the world, which is just indicative of our super broken food system. I think. So you mentioned you mentioned the places you're working in, in, you know, Mexico, Honduras, and California. And I'm wondering, what are some of the ways that you and others are working to kind of better incorporate small scale fisheries and their well being into these kinds of changes in systems?

Liliana Sierra Castillo

Yeah, I think that there's a lot of good people trying to, as you're saying, like to give to voices to small-scale fishing communities and put them as at the center of all these policies or, or I don't even know, like, yeah, I guess their policies. So I think parallel to the blue economy, and blue growth, maybe I'm gonna say even, like, newer, I'm gonna say maybe, I don't know, like four or five years ago, eight years ago, is to start a what's called the Blue justice, right? Which is kind of these critical, how can we critically analyze and think about how we can put small scale fisheries or humans or human rights in the center, especially of these, these two big development discourses, right. And so there's a lot of people coming from all different perspectives, because the blue, this is a thing, the blue economy, if you think about it, the blue economy was a term proposed by an economist, I think 10 Or maybe 12 years ago, where basically is trying to get economic benefits from the ocean, right? That can mean a lot of things that can mean fisheries, aquaculture, offshore energy, so many things, it's like massive the amount of things you can get from the ocean. So I know a lot of great people that are trying to think about ways okay, like, for example, how can we make protected areas or I don't like the word permanent protected areas, but how can we manage the ocean in a way that the humans are there, we cannot eliminate the humans, right? I know a lot of people like doing similar work to what I do. But in other words, like parts of the world, like putting people at the center of labor, they want to because you're not if they want, how can we make it work? I know a lot of people being working with offshore energy and understanding like, how is this gonna impact communities, right communities? How can we bring them back to the table to think what you're saying? Obviously, there's like a big, I think that's been a big one for a lot of time, like trying to understand industrial fishing versus small scale fishing, right? Like, how can we provide more protection for small scale fisheries? Like how can we help them? And so I think it's so it's a very broad question, but I think it just inspires me to know that a lot of people are doing a lot of super amazing important work. It's hard work, but I think it's gonna get its get going in places.

Brian Bienkowski

And if you do you have examples or projects that you've seen that you feel like successfully and very intentionally incorporated local communities and their perspectives into aquaculture decisions?

Liliana Sierra Castillo

I know there's some like smaller-scale aquaculture operations from indigenous communities in I think it's in Seattle, and in Alaska, where communities are basically saying you know, we want to do aquaculture and they're like, in charge of the they are deciding everything. I think that one that example is pretty cool to read about that And I'm not sure about in Latin America, honestly. There must be some examples. But I don't know them from the top of my head right now. Sure, sure.

Brian Bienkowski

And you mentioned, you know, you've talked about these marine protected areas. And off the top, we spoke about why those can be seemingly very good, but perhaps problematic in some spots. I was wondering if you could talk about your work in advocacy in this area?

Liliana Sierra Castillo

In marine protected areas?

Brian Bienkowski

Yeah, just what you're what you're thinking, what you're what you're seeing what you're trying to do, in making that process more community centered and culturally inclusive.

Liliana Sierra Castillo

Yeah, so I guess, um, as I mentioned, like, in 20, oh, my God, I don't even know, like, 10 years ago, when I was starting. And there was a big push for this big area, right, and getting these fishing communities out. I remember, I had a good conversation with my boss at that time, and we decided, you know, like, like, we cannot just eliminate these people, you know, like, that's going to be very counterproductive in the end, right? it's going to probably increase poaching and all these things. And also, it's not good. Like, it's super bad. So So we created it was kind of like, okay, let's think with them. Let's include them like that. See, like, inside of these marine area, how, what, what areas can we leave for them to fit, like, let's include them for everything. And so we developed this kind of cool kind of governance platform where we had like academia and government and NGOs and fishers are working together. And that was super cool. And I think that area is still going on back there. But recently, I'm in the marine protected area world –because I as I mentioned many times, I don't really like the word and the term– there's this cool project that I've been very honored to be part of is being carried by one of my friends, her name is Tasha Quintana. And she's trying to understand temporary closure. So temporary closure is a tool that has been used with people that manage their resources, which is basically as simple as like, you can be a person who's like exploiting a fishery, and you're gonna be like, Oh, I exploited this area, I'm gonna let us rest for a month or two, and then switch gears, right? So it's this is this is happening, and has been happening in all the world. So we're trying to understand, Okay, does it work? How does it work? How can we make it better maybe. And I'm trying to do like the equity and justice component of this, like trying to understand critically understand using critical environmental justice frameworks to see how this might be a more equitable solution versus the permanent and protected areas. So that's what we're trying to do with that space.

Brian Bienkowski

I'm curious with all this time spent in and around oceans and working in listening to fishing communities, do you fish?

Liliana Sierra Castillo

I fished more before then now I loved to go fishing. I was very bad at it. We really, really enjoyed like, you know, being with the hook and line and, or like the little nets or seeing when we're in the rivers and lakes. And I used to go out with fishermen and just see what they were like catching I used to go I think I went one year ago in Mexico with my fisher friends and was pretty fun. We went spear-diving. It's not allowed, but we still we did it was pretty fun. You know, it was night. And it was cool. Because like you couldn't see anything in the water on unless they had the flashlights. And when you like came out of the water. It was just like stars everywhere. So yeah, I do love fishing. I haven't done it California though, because I've heard it's like complicated to get a license and so on. But I do love fishing.

Brian Bienkowski

Cool. Very cool. And just one last question. Before we get to some of the final fun questions. What are you optimistic about when it comes to the work that you're doing and the research that you're conducting?

Liliana Sierra Castillo

You know, I'm optimistic and it's hard. I feel like this type of work, you have a lot of downs, some ups, um, it's as I mentioned, it's work that has to be done. But it's hard. Because it's kind of like if you think about it is kind of like trying to understand the cause root of things, really. Like, why are things the way they are? And sometimes that's uncomfortable to a lot of people, a lot of people are not going to be happy with the things that you say. But I'm hopeful. As I mentioned, I think that a lot of people are starting to think understand this is important. And I'm optimistic that more and more people we're going to start to know each other and kind of create these network of people that think alike and we need to continue to put communities in the center of all these decisions and continue to fight you know, it's kind of like a little revolution going on which I think it's very inspiring. But more than a revolution, I'm optimistic because I think that people also like, for example, all the people supporting the blue economy and all these, like bigger ideas are going to start understanding, you know, through all these other people of the blue justice team, they really need each other, like, how can you like, you know, it's kind of like, I'm optimistic that that can happen at some moment. But I think my most optimism is to that communities are slowly being put again, where they should be the center of everything. And that there's a lot of people that we're not alone, you know, like, it's a lot of times you feel alone. And there's a lot of people around the world trying to –which is crazy, right?– like, put them back in the center of all these things. But that's what it's happening. And I think it's pretty inspiring too.

Brian Bienkowski

There's so many parallels to other aspects of society. And when you think about one movement is like, how can we extract and make money? And the other movement is like, how can we make sure that the people who are most impacted by this have a say in this, and I think you can look at the energy sector you can look at, I mean, it's just so indicative of kind of where we find ourselves at this crossroads in trying to push for energy, justice, climate justice, environmental justice, kind of broadly. So I really appreciate you kind of introducing our readers to this idea of Blue justice, it's been really fascinating. And now I have three rapid fire fun questions where you could just answer with one word, or a phrase, my most treasured possession is

Liliana Sierra Castillo

my dog.

Brian Bienkowski

me too, by the way. One thing I'm looking forward to this month is

Liliana Sierra Castillo

in May, um I don't know, spending time with my friends.

Brian Bienkowski

That works. That's fun. And one unique tradition my family has is

Liliana Sierra Castillo

okay, so every time – this is a longer phrase, but it's just we're Latinos. Talk a lot. But every time it's your birthday, when we were back home, they used to wake you up, like at 4am. Even though you didn't want that and they would pretend that you were a baby and like give you like a like, it was like a lotion bottle. But it was supposed to be like a liquid our babies dreads call, like what they drink from them. The little bottles, milk bottles. Yeah, we were supposed to do that. And then after we will move out, I think they continue trying to do it, like calling us but now it's harder, right? Because like we're in so many different time zones. That he's kind of like has to vote okay, just told me when I can call you.

Brian Bienkowski

The call doesn't work quite as well, when you're, you know, paid to silence.

Liliana Sierra Castillo

Exactly. And my phone is always silent. So I think they tried it for a couple of years. And then I was like, I'm, I'm literally sleeping. Can't. But yeah, I do miss the pretending to be a baby thing.

Brian Bienkowski

That I've never, you know, that is new to me. I really, I really liked that. Well, Liliana, this has been so much fun. Again, thank you so much for your time. And it's just so exciting to have you in this program with your, you know, with your expertise and the research that you're doing. And one last question I've asked everybody is what is the last book that you read for fun? I'm reading

Liliana Sierra Castillo

it's I haven't finished reading it but I am in the middle of reading "Critical environmental justice and race." Which is funny because I haven't like in my side table like I read it every night while my boyfriend reads... I don't even know what you know, other things or friends are reading other things do. But for I guess before that I'm trying to think what was a good book? I don't remember right now I think that's been in a while kind of reading for me.

Brian Bienkowski

Well, you know what, for our audience, that probably is fun. So I think I think that one that you're reading right now works. Liliana, thank you so much for your time, and I look forward to following your career and working with you in this program.

Liliana Sierra Castillo

Thank you very much for everything, all the questions.

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GOP lawmakers’ power transfers are reshaping North Carolina

North Carolina’s Republican-led legislature has siphoned off some of the governor’s traditional powers

North Carolina voters have chosen Democrats in three straight elections for governor; the state’s Republican-led legislature has countered by siphoning off some of the powers that traditionally came with the job. These power grabs have had a profound effect on both democracy in the state and on the everyday lives of North Carolina residents, Democrats argue. The changes are “weakening environmental protections, raising energy costs, and politicizing election administration,” Josh Stein, North Carolina’s governor, said in a text message responding to questions from ProPublica. Republican leaders in the General Assembly did not respond to requests for comment or emailed questions about the power shifts. In the past, they have defended these actions as reflecting the will of voters, with the senate president describing one key bill as balancing “appointment power between the legislative and executive branches.” Former state Sen. Bob Rucho, a Republican picked to sit on the state elections board after lawmakers shifted control from Stein to the Republican state auditor, said the changes would fix problems created by Democrats. “Republicans are very proud of what’s been accomplished,” Rucho said. Shifting authority over the elections board, he argued, would “reestablish a level of confidence in the electoral process” that Democrats had lost. ProPublica recently chronicled the nearly 10-year push to take over the board, which sets rules and settles disputes in elections in the closely divided swing state. Decisions made by the board’s new leadership — particularly on the locations and numbers of early voting sites — could affect outcomes in the 2026 midterms. Below, we examine how other power transfers driven by North Carolina’s Republican legislature are reshaping everything from the regulations that protect residents’ drinking water to the rates they pay for electricity to the culture of their state university system. Related “Biblical justice for all”: How North Carolina’s chief justice transformed his state Environmental Management Commission What it is: The Environmental Management Commission adopts rules that protect the state’s air and water, such as those that regulate industries discharging potentially carcinogenic chemicals in rivers. Power transfer: In October 2023, Republican legislators passed a law shifting the power to appoint the majority of the commission’s members from the governor to themselves and the state’s commissioner of agriculture, who is a Republican. What’s happened since: The new Republican-led commission has stymied several efforts by the state’s Department of Environmental Quality to regulate a potentially harmful chemical, 1,4-dioxane, in drinking water. Advocates for businesses, including the North Carolina Chamber of Commerce, had criticized some regulations and urged the commission to intervene. “Clean water is worth the cost, but regulators should not arbitrarily establish a level that is low for the sake of being low,” the chamber said in a press release. The Southern Environmental Law Center, which has pressed the state to regulate the chemical, has said the commission’s rulings are “crippling the state’s ability to protect its waterways, drinking water sources, and communities from harmful pollution.” Utilities Commission What it is: The North Carolina Utilities Commission regulates the rates and services of the state’s public utilities, which include providers of electricity, natural gas, water and telephone service. The commission also oversees movers, brokers, ferryboats and wastewater. Power transfer: In June 2025, a trial court sided with the General Assembly in allowing a law passed in 2024 to take effect, removing the governor’s power to appoint a majority of the commission’s members and transferring that power to legislative leaders and the state treasurer, who is a Republican. What’s happened since: The state’s primary utility, Duke Energy, has backed off from some plans to rely more on clean energy and retire coal-fired power plants. In November, the company said it would seek the commission’s approval to raise rates by 15%. In response to a new resource plan the company filed in October, the executive director of NC WARN, a climate and environmental justice nonprofit, said in a statement that Duke’s actions would cause “power bills to double or triple over time” and increase carbon emissions. The state’s governor and attorney general, both Democrats, have said they oppose the rate hike. Garrett Poorman, a spokesperson for Duke Energy, said that the company is “focused on keeping costs as low as possible while meeting growing energy needs across our footprint” and that the company had recently lowered its forecasted costs. The commission will decide whether to approve the proposed rate hikes in 2026. University of North Carolina System What it is: The University of North Carolina System encompasses 17 institutions and more than 250,000 students, including at the University of North Carolina-Chapel Hill, considered one of best in the nation. Power transfer: Though the legislature has traditionally appointed the majority of the trustees for individual schools, the governor also made a share of these appointments. In 2016, the legislature passed a law that eliminated the governor’s ability to make university trustee appointments. In 2023, changes inserted into the state budget bill gave the legislature power to appoint all of the members of the state board that oversees community colleges and most of those colleges’ trustees. The governor had previously chosen some board members and trustees. What’s happened since: The system has created a center for conservative thought, repealed racial equity initiatives, suspended a left-leaning professor, gutted a civil rights center led by a professor long critical of Republican lawmakers and appointed politically connected Republicans to the boards. Republicans say the moves are reversing the system’s long-term leftward drift. “Ultimately, the board stays in for a while, and you change administrators, and then start to moderate the culture of the UNC schools,” said David Lewis, a former Republican House member who helped drive the changes to the university system. Democrats, including former Gov. Roy Cooper, have criticized the board changes as partisan meddling. “These actions will ultimately hurt our state’s economy and reputation,” Cooper said in a 2023 press release. Read more about this topic Democrats sound alarm on Trump administration’s attacks on voting rights “Still angry”: Voters say they won’t forget that the North Carolina GOP tried to trash their ballots “We will bring this home”: North Carolina Democrats confident they’ll defeat GOP election denial The post GOP lawmakers’ power transfers are reshaping North Carolina appeared first on Salon.com.

Our Biggest Farming Stories of 2025

Trump’s tariffs created more headaches for farmers, particularly soybean producers, who saw their biggest buyer—China—walk away during the trade fight as their costs for fertilizer and other materials increased. Farming groups also protested when the Trump administration announced it would import 80,000 metric tons of beef from Argentina, about four times the regular quota. We […] The post Our Biggest Farming Stories of 2025 appeared first on Civil Eats.

When we started Civil Eats, we sought to report on farming from a different perspective, focusing on underrepresented voices and issues. This year, most American farmers faced significant challenges, and we strove to tell their stories. Federal budget cuts were a major disruption, impacting USDA grants that helped farmers build soil health, increase biodiversity, generate renewable energy, and sell their crops to local schools and food banks, among other projects. Trump’s tariffs created more headaches for farmers, particularly soybean producers, who saw their biggest buyer—China—walk away during the trade fight as their costs for fertilizer and other materials increased. Farming groups also protested when the Trump administration announced it would import 80,000 metric tons of beef from Argentina, about four times the regular quota. We also identified as many solutions as we could in this turbulent year by highlighting farmers’ extraordinary resilience and resourcefulness, from finding sustainable ways to grow food to fighting corporate consolidation to opening their own meat-processing cooperative. Here are our biggest farming stories of 2025, in chronological order. Farmers Need Help to Survive. A New Crop of Farm Advocates Is on the Way. Farmers with expertise in law and finance have long guided the farming community through tough situations, but their numbers have been dropping. Now, thanks to federally funded training, farm advocates are coming back. California Decides What ‘Regenerative Agriculture’ Means. Sort of. A new definition for an old way of farming may help California soil, but it won’t mean organic. Butterbee Farm, in Maryland, has received several federal grants that have been crucial for the farm’s survival. (Photo credit: L.A. Birdie Photography) Trump’s Funding Freeze Creates Chaos and Financial Distress for Farmers Efforts to transition farms to regenerative agriculture are stalled, and the path forward is unclear. How Trump’s Tariffs Will Affect Farmers and Food Prices Economists say tariffs will likely lead to higher food prices, while farmers are worried about fertilizer imports and their export markets. USDA Continues to Roll Out Deeper Cuts to Farm Grants: A List In addition to the end of two local food programs that support schools and food banks sourcing from small farms, more cuts are likely. USDA Prioritizes Economic Relief for Commodity Farmers The agency announced it will roll out economic relief payments to growers of corn, soybeans, oilseeds, and other row crops. Will Local Food Survive Trump’s USDA? Less than two months in, Trump’s USDA is bulldozing efforts that help small farms and food producers sell healthy food directly to schools, food banks, and their local communities. USDA Unfreezes Energy Funds for Farmers, but Demands They Align on DEI USDA is requesting farmers make changes to their projects so that they align with directives on energy production and DEI, a task experts say may not be legal or possible. Ranchers herd cattle across open range in the Sangre de Cristo Mountains, New Mexico, where conservation initiatives help restore grasslands and protect water resources. (Photo courtesy Ariel Greenwood) Trump Announces Higher Tariffs on Major Food and Agricultural Trade Partners The president says the tariffs will boost American manufacturing and make the country wealthy, but many expect farmers to suffer losses and food prices to rise. USDA Introduces Policy Agenda Focused on Small Farms Agriculture Secretary Brooke Rollins rolls out a 10-point plan that includes environmental deregulation and utilizing healthy food programs that have recently lost funding. USDA Drops Rules Requiring Farmers to Record Their Use of the Most Toxic Pesticides Pesticide watchdog groups say the regulations should be strengthened, not thrown out. Conservation Work on Farms and Ranches Could Take a Hit as USDA Cuts Staff Close to 2,400 employees of the Natural Resources Conservation Service have accepted an offer to resign, leaving fewer hands to protect rural landscapes. USDA Cancels Additional Grants Funding Land Access and Training for Young Farmers The future of other awards in the Increasing Land, Capital, and Market Access Program remains unclear. House Bill Would Halt Assessment of PFAS Risk on Farms The bill also strengthens EPA authority around pesticide labeling, which could prevent states from adopting their own versions of labels. Should Regenerative Farmers Pin Hopes on RFK Jr.’s MAHA? While the Make America Health Again movement supports alternative farming, few of Trump’s policies promote healthy agricultural landscapes. A leaked version of the second MAHA Commission Report underscores these concerns. Minnesota Governor Tim Walz, the Democratic nominee for vice president in 2024, introduces Willie Nelson at Farm Aid’s 40th anniversary this year, in St. Paul, Minnesota. (Photo credit: Lisa Held) At 40, Farm Aid Is Still About Music. It’s Also a Movement. Willie Nelson launched the music festival in 1985 as a fundraiser to save family farms. With corporate consolidation a continuing threat to farms, it’s now a platform for populist organizing, too. Agriculture Secretary Confirms US Plan to Buy Beef from Argentina Brooke Rollins on Tuesday defended a Trump administration plan that has ignited criticism from farm groups and some Republicans. For Farmers, the Government Shutdown Adds More Challenges With no access to local ag-related offices, critical loans, or disaster assistance, farmers are facing even more stressors. Farmers Struggle With Tariffs, Despite China Deal to Buy US Soybeans While the Supreme Court considers Trump’s tariffs, the farm economy falters. This Farmer-Owned Meat Processing Co-op in Tennessee Changes the Game A Q&A with Lexy Close of the Appalachian Producers Cooperative, who says the new facility has dramatically decreased processing wait times and could revive the area’s local meat economy. Farmers Face Prospect of Skyrocketing Healthcare Premiums More than a quarter of U.S. farmers rely on the Affordable Care Act, but Biden-era tax credits expire at the end of the year. After 150 Years, California’s Sugar Beet Industry Comes to an End The Imperial Valley might be the best place in the world to grow beets. What went wrong? Trump Farmer Bailout Primarily Benefits Commodity Farms Of the $12 billion the administration will send to farmers, $11 billion is reserved for ranchers and major row crop farmers. The post Our Biggest Farming Stories of 2025 appeared first on Civil Eats.

Defunding fungi: US’s living library of ‘vital ecosystem engineers’ is in danger of closing

These fungi boost plant growth and restore depleted ecosystems, but federal funding for a library housing them has been cut – and it may be forced to closeInside a large greenhouse at the University of Kansas, Professor Liz Koziol and Dr Terra Lubin tend rows of sudan grass in individual plastic pots. The roots of each straggly plant harbor a specific strain of invisible soil fungus. The shelves of a nearby cold room are stacked high with thousands of plastic bags and vials containing fungal spores harvested from these plants, then carefully preserved by the researchers.The samples in this seemingly unremarkable room are part of the International Collection of Vesicular Arbuscular Mycorrhizal Fungi (INVAM), the world’s largest living library of soil fungi. Four decades in the making, it could cease to exist within a year due to federal budget cuts. Continue reading...

Inside a large greenhouse at the University of Kansas, Professor Liz Koziol and Dr Terra Lubin tend rows of sudan grass in individual plastic pots. The roots of each straggly plant harbor a specific strain of invisible soil fungus. The shelves of a nearby cold room are stacked high with thousands of plastic bags and vials containing fungal spores harvested from these plants, then carefully preserved by the researchers.The samples in this seemingly unremarkable room are part of the International Collection of Vesicular Arbuscular Mycorrhizal Fungi (INVAM), the world’s largest living library of soil fungi. Four decades in the making, it could cease to exist within a year due to federal budget cuts.For leading mycologist Toby Kiers, this would be catastrophic. “INVAM represents a library of hundreds of millions of years of evolution,” said Kiers, executive director of the Society for Protection of Underground Networks (Spun). “Ending INVAM for scientists is like closing the Louvre for artists.”The arbuscular mycorrhizal (AM) fungi conserved by INVAM are symbiotic organisms that support the growth of 70% of land plant species across all ecosystems. In exchange for sugars and fats, they provide plants with vital nutrients – phosphorus, nitrogen, trace metals – and buffer them against drought, disease and other stressors. They also represent a substantial underground sink for carbon dioxide. INVAM maintains living spores of more than 900 distinct fungal strains collected from six continents. It’s an irreplaceable hub for mycological research worldwide – but these fungi also have practical power: restoring degraded ecosystems, rebuilding damaged soils and slashing artificial fertilizer use. They are essential tools for growing food and undoing the environmental harm caused by agriculture.Established in 1985, INVAM has relied on successive federal grants for its entire existence. Its latest US National Science Foundation (NSF) funding ended in May. As curator and professor Jim Bever and team prepare a new funding proposal, the outlook is ominous: the Trump administration’s proposed budget for fiscal year 2026 would slash NSF funding by 57% and make it even more difficult to win the remaining funds.Without another grant, Bever estimates the collection can limp along for perhaps another year. Beyond that, INVAM could be forced to close. “I have a hard time thinking about that possibility,” Bever said, “but we can’t deny it’s true.” For now, INVAM is surviving on temporary research grants and volunteer labor. Unlike the collection’s previous home at West Virginia University, which provided institutional support for personnel, the University of Kansas covers infrastructure and overhead costs but not staffing.Liz Koziol and Terra Lubin stand amid sudan grass plants used to culture AM fungal spores in INVAM’s greenhouse at the University of Kansas in Lawrence. Photograph: Ben MartynogaAnd the staff are critical. Unlike seeds stored in vaults or cells frozen indefinitely, without sustained, meticulous work, the spores of AM fungi die. At INVAM, associate curator Lubin works at a microscope to isolate and identify AM spores from intact soils. Seen through the microscope, these spores are visually stunning: glistening orbs, packed with nutrients needed to support young fungi.Lubin then paints isolated spores onto the roots of a sudan grass seedling. These host plants will grow in a sterile greenhouse for 12 weeks while fungi colonize their roots and soil. Then the plants will be water-starved, prompting the fungus to produce millions of spores, which workers harvest and store in the adjoining cold room. For every one of INVAM’s 900-plus strains, this process must be repeated annually.“The isolation and maintenance of AM fungi requires an arcane skillset,” said Bever. “There really isn’t another lab in the US that has been doing this.”Most commercial biofertilizers are ‘really just terrible’INVAM prepares small batches of AM fungal spores to distribute or sell to other researchers and land managers. But Bever is clear this isn’t a commercial operation, and INVAM has neither the capacity nor the ambition to scale up production. That matters because the commercial AM fungus market is rife with problems.In a 2024 study, Bever and colleagues tested 23 products marketed as fungal biofertilizers – AM spores alleged to boost plant growth naturally. Eighty-seven per cent failed to colonize plant roots. Many contained only dead spores or no spores at all. Some products contained known plant pathogens. A large-scale 2022 study by European researchers revealed similar failings. Bever and Koziol’s 2024 mata-analysis of global research reached the same disturbing conclusion: the majority of commercial AM fertilizers are worthless.“Unfortunately, the quality of most products available to farmers or restoration practitioners is really just terrible,” said Bever.Yet land managers are buying them. The global market for fungal biofertilizers is worth $1.29bn. Most of that money is being wasted on products that simply do not work. Bever sees two key problems: the industry lacks regulation, and most producers lack the specialized expertise needed to steward and distribute these delicate organisms effectively. Meanwhile, the public research infrastructure that could provide real solutions struggles to survive.But quality biofertilizers can be pricelessThe failure of most commercial biofertilizers stands in stark contrast to research demonstrating what these organisms can actually achieve.At a field research plot near INVAM’s base in Lawrence, Kansas, the impact of invisible fungi is obvious. Nine years ago, this was a tired old hay field, dominated by invasive grass. Today it is a riot of color and diversity. Twelve-foot prairie docks tower over head-tall grasses; grasshoppers leap and butterflies flit between late blooming flowers, even in October. This small patch has become a reincarnation of the tall-grass prairie that once dominated the central US states. It was this ecosystem that built the deep, fertile soils that made this area such a prime target for conversion to farmland – a shift that has diminished the prairie to a mere 1-4% of its original extent.AM fungi drove the transformation. In 2016, INVAM curator Koziol seeded plots with dozens of native prairie plants, plus AM spores from surviving old-growth prairie fragments. Control plots received the seeds but not the fungi. As a result, dozens of plants in the control plots failed to establish and all plants grew slowly. Nine years on, the difference between control and AM-treated plots is still clear.Modern agriculture decimates AM fungi – which is why reintroducing them can deliver such dramatic results. Fungicides used to control plant diseases seep into soils, killing AM fungi. Excessive synthetic fertilizer application causes plants to break symbiotic ties, starving fungi. Ploughing destroys their underground networks. As a result, AM fungi often vanish entirely from cultivated land, “We can barely even find the DNA [of AM fungi] in some of the soils that have been in intensive agricultural production,” said leading fungal ecologist Matthias Rillig of Freie Universität Berlin.This matters because AM fungi disperse slowly – they produce no above-ground fruiting bodies to scatter spores on the wind. As a result, reintroduction is often essential for restoration.Building on their successful prairie restoration experiments, Bever and Koziol see potential for AM fungi in establishing prairie strips – patches of deep-rooted, species-rich perennial plants within existing farm fields that boost pollinators and limit fertilizer runoff, which contaminates groundwater and creates dead zones in bodies of water.“Prairie strips are awesome,” said Bever, but he believes there’s grander potential in the Conservation Reserve Program. This federal scheme has already enlisted more than 20m acres, supporting landowners to transition marginal farmland into native grassland and woodland to improve soil health, retain water and store carbon. “The return on that investment would be much greater if there was a national policy to reinoculate with native mycorrhizal fungi,” he said.Beyond habitat restoration, and despite the current failure of most commercial fungal biofertilizers, AM fungi can be useful in mainstream agriculture. In 2016, Koziol founded MycoBloom to produce high-quality preparations of old-growth prairie fungus spores. In addition to restoration practitioners, customers report promising results in vineyards, orange orchards, and high-value organic crops such as peppers and tomatoes.The effects of AM fungi are likely to be strongest in perennial crops, including new grains like Kernza, whose roots remain in the ground long enough for stable symbiosis to establish. But evidence shows AM fungi can also boost growth of annual staples such as maize.“The benefits of mycorrhizal fungi are real,” said Bever. Yet scientists are only beginning to understand how these organisms work. Numerous research questions about AM fungi can only be answered with living libraries such as INVAM, Bever added. Why do AM fungal cells contain thousands of nuclei, for instance, when ours need just one? And how can apparently distinct species merge their cells to create hybrids? “Research on mycorrhizal fungi is totally dependent on having these fungi in culture,” Bever said.“The current administration has shifted funding away from basic science,” he added, “and while there is always a hope that private donors could fill that void, I don’t think there is a real substitute for federal investment.”Kiers, now a professor at Vrije Universiteit Amsterdam, described how visiting INVAM in the 1990s to identify spores collected from Panama’s hyper-diverse rainforests shaped her entire career: “After seeing the collection, I was hooked. It changed the way I saw the underground.”“To have any hope in leveraging fungi for future climate change strategies, restoration efforts and regenerative agriculture, we need to safeguard this collection,” Kiers said.Merlin Sheldrake, mycologist and author of Entangled Life: How Fungi Make Our Worlds, Change Our Minds and Shape Our Futures, agreed emphatically.“These organisms are vital ecosystem engineers that hold the key to so many problems we face,” he said. “To lose this library would be an unimaginable tragedy.”

Help in trying times: See how the 2025 Season of Sharing campaign is assisting Oregonians in need

The Oregonian/OregonLive’s annual fundraising campaign is making a different to seniors, at-risk youth and people experiencing homelessness.

This has been a year of financial uncertainty for many Oregonians. Consumers have continued to face challenging prices due to inflation and tariffs, and many nonprofit organizations have had to pinch pennies after seeing federal funds cut significantly or eliminated altogether in many cases.That reality makes it particularly gratifying to see Oregonians come together to support our annual Season of Sharing holiday fundraising campaign.This year’s campaign tells the stories of 14 nonprofits working to make Oregonians’ lives better in a variety of ways, ranging from groups helping seniors experiencing food insecurity and isolation to organizations helping people experiencing homelessness find stability and a way forward.Donations to the campaign, administered by The Oregonian/OregonLive’s charitable arm, Oregonian Public Benefits Inc., will be divided among the nonprofits as unrestricted grants. The Season of Sharing campaign is accepting donations, which are tax deductible, through Dec. 31. The more that comes in, the more each nonprofit will receive.Online donations can be made at oregonlive.com/sharing or the 2025 Season of Sharing Give Lively page. You can also Text the code Season2025 to 44-321.Donations can also be made by mail: Make a check out to Oregonian Media Group Season of Sharing and send it to Oregonian Season of Sharing, c/o Oregonians Credit Union, 336 N.E. 20th Ave., Portland, OR 97232.Related: Editorial: In tough times, the community is our safety net.These are the 14 nonprofit organizations featured in the 2025 Season of Sharing campaign.Kira Akito, a former foster youth, formed a long-time connection with Court Appointed Special Advocate Dick Ross, who helped Akito navigate foster placements and find independent living resources.Sami EdgeCASA of Central OregonCASA of Central Oregon advocates for children in the foster care system. They recruit and train volunteers to become Court Appointed Special Advocates (CASAs) who work directly with kids, ensuring their voices are heard in court and that their needs are met. With many children waiting for advocates, CASA plays a crucial role in providing stability and support during a challenging time in children’s lives. The volunteers build meaningful relationships with these kids, helping them navigate the complexities of the foster care system and ultimately aiming to improve their futures.“Every child deserves someone who is in their court and rooting for them and getting to know them, and (to) have a consistent figure in their life during that process,” said Debbie Ross, 69 and a CASA volunteer for the last five years.Read the story.From Left: Community Supported Shelters board member Ken Beeson, co-executive director Heather Quaas-Annsa, development director Jennifer Yeh, former resident D.J. Williams and service navigation manager Mellinda Poor pose for a photograph in October 2025.Zane Sparling/The OregonianCommunity Supported SheltersCommunity Supported Shelters addresses homelessness in the Eugene area by providing innovative and supportive housing solutions. The nonprofit works to create a safe and welcoming environment for individuals and families experiencing homelessness, offering not just shelter but also resources to help them get back on their feet. Through a model that emphasizes community involvement and support, the organization engages residents in the process, helping those in need find stability and a path to a brighter future.“It’s like a stepping stool, and it makes you feel like a human,” said 45-year-old Zechariah Boesman, who lived in one of the shelters’ innovative “Conestoga Huts” at one time and now is a maintenance technician for the nonprofit. “It’s just refreshing to know that this organization takes the time and cares the way they do.”Read the story.Hezekiah Franklin was once a guest of the Daytime Drop-In Center, but now works there as a staff member.Tatum Todd/The OregonianCorvallis Drop-in CenterThe Corvallis Daytime Drop-in Center has been a vital resource for homeless individuals in Benton County and surrounding areas for over 20 years, providing essential services during the day when many shelters are closed. Welcoming 60-100 guests daily, the center also reaches out to those living in tents, cars and RVs, offering support that includes mental health services, housing assistance and addiction recovery resources. The center aims to combat social exclusion and stigma, treating everyone with dignity and respect.Hezekiah Franklin, 48, knows what the center does from experience: He’s experienced homelessness in the past, and first came to the center two decades ago. Now, as part of the center’s staff, he spends his days using his own experience to help others navigate similar situations.“I’ve been on both sides of the fence,” he told The Oregonian/OregonLive. “I don’t get burned out on compassion and stuff like that because like I’ve been there before.”Read the story.Kayli Duprest is the Director of Operations for the Domestic Violence Resource Center in Beaverton, Oregon.Allison Barr/The OregonianDomestic Violence Resource CenterThe Domestic Violence Resource Center is dedicated to supporting and empowering survivors of domestic violence and their children through three key programs: Advocacy & Empowerment, Counseling Services, and Housing/Shelter Services. The center offers free individual and group counseling for all ages, including specialized trauma treatment methods like art therapy. DVRC provides a confidential emergency shelter, a transitional home, and an independent housing program with rental support and case management.“To have people out there advocating for you to be safe is really special,” said Alicia, a survivor of abuse who asked that her last name not be used. “You’re not stuck. There’s a brighter light on the other side if you just take that chance.”Read the story.Profile photo of Tia Topley, of Kindred Matters, in Northeast Portland on Wednesday, Oct. 29, 2025. Kindred Matters is a Northwest organization that funds and hosts camp opportunities for children who are in foster/state care and separated from siblingsSean Meagher/The OregonianKindred MattersKindred Matters has been reuniting foster siblings for the past 20 years through summer camps designed to strengthen their bonds. Founded by Karyn and Charley Schimmels, the organization has helped around 3,700 children in state care reconnect with their siblings, offering them a chance to share experiences and create lasting memories together. With three camp locations and activities tailored to foster those important sibling relationships, Kindred Matters makes a difference in the lives of children who often face the challenges of separation in the foster care system.Tia Topley and her brother attended one of the camps each summer for eight years, starting when she was 8. Now 29, she says the camps were a refuge from the tumult of the rest of the year and a cherished chance to see her brother, who was living in another state with relatives. “It was the most magical experience anyone could go through,” she said. “I was so happy and loved.”Read the story.Barbara Johnson in her apartment in Union Manor.Lizzy Acker/The OregonianMeals on Wheels PeopleMeals on Wheels People delivers nutritious meals to seniors and individuals in need, ensuring they have access to healthy food right at their doorstep. Beyond just providing meals, the service also offers a friendly visit from volunteers, which helps combat loneliness and fosters a sense of community among older adults. Meals on Wheels People nourishes both the body and the spirit by connecting people and creating lasting relationships. Their work is vital in helping seniors maintain their independence and quality of life.“It’s friends helping friends,” said Barbara Johnson, 75, who is one of the 11,500 people the group helped in the past year. “I don’t know where I’d be if they didn’t have such a system. I really don’t.”Read the story.Each puppet in “¡Alebrijes!” was handmade by Yosmel López Ortiz, who honed his puppetry craft over many years in Cuba before joining Milagro Theatre.Chiara ProfennaMilagro TheatreMilagro Theatre celebrates and promotes Latino arts and culture through a variety of engaging programs and performances. The group focuses on providing a platform for Latino artists, showcasing their work in theater, music and visual arts, while also offering educational opportunities for the community. Milagro aims to foster a deeper understanding and appreciation of Latino heritage, creating a space where diverse voices can be heard and celebrated.“We’re looking at how we continue to develop creativity in all aspects,” said Milagro’s founder, José Eduardo González y Salazar. “Exploring the lives and stories of Latinos, and what kind of contributions and traditions that they hold to hopefully expand the picture of what being a Latino is.”Read the story.Lauren Eads, Director of Development and Communication, and Kirsten Willis, Community Based Housing Program Coordinator, revisit a playful memory outside the New Avenues for Youth headquarters in Northwest Portland.Sean SterlingNew Avenues for YouthNew Avenues for Youth empowers homeless and at-risk youth to achieve self-sufficiency. They provide a range of services, including housing support, job training and educational programs, all designed to help young people build the skills and confidence they need to thrive.“New Avenues helps these 9- to 25-year-olds get to a next stage in life,” says Kirsten Willis, the organization’s Community Based Housing Program coordinator. “They can become survivors instead of just victims of houselessness.”Read the story.Julia Stults is swarmed with puppies as part of a visit organized by nonprofit Pile of Puppies. The then-10 year old received a puppy visit in 2019.Courtesy of Dina StultsPile of PuppiesPile of Puppies brings joy and comfort to children facing serious illnesses through the therapeutic power of puppies. By organizing visits where friendly puppies interact with these young patients, the agency creates moments of pure happiness. These furry companions not only provide emotional support but also help reduce stress and anxiety, allowing children to momentarily forget their worries and focus on the joy of play. Each wagging tail and playful bark fosters a sense of connection and love, reminding these kids that they are not alone in their journey.“Having chronic illness as a kid, there are so many downsides,” said Julia Stults, 16, who got a Pile of Puppies visit when she was 10. “It’s those little, tiny special things that are like, ‘Yeah, having (ulcerative colitis) sucks, but then I wouldn’t get all the puppies.’”Read the story.Paid interns stock merchandise inside Project Lemonade at the Lloyd Center mall. The store provides a free shopping experience for youth in foster care.Samantha Swindler/ The OregonianProject LemonadeProject Lemonade provides support and resources to youth in foster care, helping them navigate the challenges they face. One of the nonprofit’s standout initiatives is an unusual store at Lloyd Center where foster kids can shop for new clothes and school supplies, all at no cost to them. Project Lemonade not only ensures that these kids have the essentials they need for school but also helps them feel valued and supported.“So much of their life is doing something that makes them feel different,” said Lindsey McDonnell, Project Lemonade’s executive director. “It’s a very isolating experience to be in foster care, so we want this to feel like the kind of thing that any other kid would do.”Read the story.Chelsey Passon, Safety Compass Manager of Communications, poses for a portrait outside of the organization’s office at the Family Resource Center in Woodburn.Abigail Landwehr/The OregonianSafety CompassSafety Compass promotes safety and well-being for survivors of human trafficking. The organization provides comprehensive training and resources that emphasize personal safety, emergency preparedness and self-advocacy, empowering individuals to navigate their environments with confidence. By addressing the unique vulnerabilities survivors face, Safety Compass offers support and education that helps them build a safer future.“It’s such a beautiful thing to watch this survivor go from like … ‘There’s nothing out there’ to like that spark of ‘Actually maybe there’s another option’ to five to 10 years down the road where their life is completely changed,” said Chelsey Passon, a trafficking survivor who is now the communications manager for the organization. “It’s truly a privilege to be able to hear someone’s story and witness it and to be able to sit there and say, ‘Hey … you don’t have to navigate this alone.’”Read the story.Kassandra Ball, walking in Ashland's Lithia Park on Nov. 9, is an English and Spanish speaker from Laredo, Texas, with a master's degree from Oregon Health & Science University, who sees patients at La Clinica's Central Point Health Center.Bob Palermini, www.palermini.comSouthern Oregon Alliance of PhysiciansThe Southern Oregon Alliance of Physicians is a dedicated group of healthcare professionals committed to improving the health and well-being of communities in southern Oregon. The alliance focuses on fostering collaboration among physicians and healthcare providers to enhance patient care and address local health challenges. By working together, they aim to share resources, knowledge and best practices, ensuring that everyone in the region has access to quality healthcare.Dan Weiner, a family medicine physician and chief medical officer of Rogue Community Health’s five clinics, helped found SOAPP and continues to volunteer. “We believe access to high quality healthcare is a big component of a thriving community,” Weiner said, “and SOAPP allows us to partner with others who share that vision.”Read the story.Students from four different elementary schools in the Canby School District partake in the High Dose Tutoring offered by Todos Juntos.Yesenia Amaro | The Oregonian/OregonLiveTodos JuntosTodos Juntos strengthens families and communities by offering a variety of support programs aimed at empowering youth and families. The nonprofit’s mission focuses on creating connections that inspire and educate, like the new initiative High Dose Tutoring, offered free of charge for students recommended by four schools in the Canby School District.“Our focus is to increase their reading comprehension because a lot of them are struggling,” said Fatima López, community liaison for Todos Juntos at the Canby School District, where programming is focused on children in second and third grade. “Those two grades just make more sense because those are the ones that need a little bit more support.”Read the story.Deborah Marion picks up her CSA share at Zenger Farm in southeast Portland with her three kids, who enjoy the fall bounty from the nonprofit urban farm. Jamie Hale/The OregonianZenger FarmZenger Farm is an urban farm dedicated to making good food accessible to everyone while promoting sustainable practices and community development. The farm’s mission revolves around educating the public about food systems and environmental stewardship. And the farm offers a community-supported agriculture program the allows people to buy produce directly from farms with monthly payments for “shares” of the crop.“It’s not just my kids taking their space,” said Deborah Marion, who has been a member of the farm’s CSA for about a decade. “The farmers are so kind and welcoming to them and make them feel this sense of home and belonging here.”Read the story.

Brown bears in central Italy are becoming less aggressive

As Apennine brown bears learned to co-exist with humans in central Italy, they evolved to become smaller and less aggressive, according to a new DNA study. The post Brown bears in central Italy are becoming less aggressive first appeared on EarthSky.

According to a new study, Apennine brown bears have become less aggressive and smaller in size after a long history of close proximity to humans. Image via Marco Tersigni/ Wikipedia (CC BY 2.0). Brown bears in central Italy are becoming less aggressive For generations, brown bears in central Italy have adjusted their behavior to survive in a landscape increasingly dominated by humans. Now, an international team of researchers led by the University of Ferrara has revealed that living in close quarters with villages and human activity has led to genetic changes in the bears. They said on December 15, 2025, that the brown bears today are less aggressive and physically smaller than their ancestors. The DNA studies also show that this isolated and endangered population of bears has less diversity in its genetic makeup and higher rates of inbreeding. The scientists published their peer-reviewed study in the journal Molecular Biology and Evolution on December 15, 2025. The research focuses on Apennine brown bears (Ursus arctos marsicanus), which live exclusively in central Italy. Apennine brown bears shaped by history The Apennine brown bears form a small and isolated population with a long history of close proximity to human communities. Previous research indicates this population split from other European brown bears between 2,000 and 3,000 years ago. And it has remained isolated since Roman times. Over the centuries, human presence has had a direct impact on the habitat of these bears. The expansion of agriculture, forest clearing and the growth of settlements reduced and fragmented forests. This limited the available space for bears, affecting their ability to find food and reproduce. According to the authors, these landscape transformations were decisive in shaping the population’s history of isolation. Co-lead author Andrea Benazzo of the University of Ferrara said: One of the main factors driving isolation and decline was probably deforestation associated with the expansion of agriculture and increasing human density in central Italy. Apennine brown bears became isolated following human expansion. Consequently, their genetic diversity has reduced and rate of inbreeding has increased. Image via Bruno D’Amicis/ Molecular Biology and Evolution/ EurekAlert! A look at the bears’ DNA To understand how the bears changed over time, researchers analyzed their DNA: the set of genetic instructions that influence body development and certain behaviors. To do this, the team created a high-quality “reference genome” for the Apennine brown bear. It serves as a detailed map of its genetic material. Plus, it allows researchers to detect differences between individuals and populations. So scientists sequenced the DNA of several bears from this population and compared it with DNA from a much larger population of brown bears in Slovakia. They also compared the Italian bears’ DNA with previously published genomes from North American bears. This comparison made it possible to identify recent genetic changes and distinguish which traits are unique to Apennine brown bears. Genomic analyses show that – due to their isolation and small population size – Apennine brown bears exhibit high levels of inbreeding. Consequently, they have less genetic diversity, in contrast to other brown bear populations. Inbreeding occurs when related individuals reproduce with one another, a common situation in small and isolated populations. Unfortunately, inbreeding can increase the risk of health problems and reduce the ability to adapt to environmental changes. Human pressure as an adaptive force For generations, human presence in the Apennine forests exerted lethal pressure on the bear population. Larger and more aggressive individuals were more likely to come into conflict with people. So they were more frequently hunted or eliminated. Over time, this selective hunting drastically reduced the presence of such bears, favoring the survival and reproduction of smaller, less aggressive individuals. And so it resulted in a population with distinctive physical and behavioral traits. The study detected clear signs of selection in genes related to behavior, indicating that this systematic removal left a genetic imprint. According to co-lead author Giulia Fabbri of the University of Ferrara: The removal or displacement of more aggressive bears by humans likely drove the emergence of less conflict-prone individuals, reflecting how human interaction can shape the behavior of a species. Throughout their history, the larger, more aggressive bears were the targets of hunters. Thus, these bears evolved to be smaller and less aggressive. And over time, the Apennine bear population has exhibited distinctive physical and behavioral traits. Image via Mykola Pokalyuk/ Wikipedia (CC BY-SA 4.0). Conserving a genetically unique population The study shows human presence had contrasting effects on Apennine bears. On the one hand, human pressure favored traits that reduce conflict with people, such as less aggressive behavior and smaller body size. On the other hand, the population experienced a demographic decline and genetic erosion, increasing its vulnerability to extinction. The researchers emphasize that populations heavily affected by human activities still harbor unique genetic variants that deserve protection. Giorgio Bertorelle, professor of genetics at the University of Ferrara, explained: Even populations that have been strongly affected by human activities may harbor unique genetic variants that should be protected, for example by avoiding their dilution through the introduction of individuals from other regions. These genetic adaptations are valuable and should be taken into account when planning conservation strategies to preserve the population’s genetic identity. Apennine brown bears at risk of isolation and inbreeding At the same time, the population also faces risks stemming from its isolation and small size, particularly inbreeding. Reproduction between related individuals can increase the expression of harmful recessive genes. And that reduces the overall health and adaptive capacity in Apennine brown bears. In this sense, inbreeding is an important factor to consider when assessing the population’s long-term viability. However, the authors note that in populations that have remained small for long periods, some highly deleterious mutations might have been eliminated by natural selection, which does not remove the risk but does moderate its impact. This case illustrates one of the classic dilemmas of conservation biology: whether to intervene to increase genetic variability and reduce the risks of inbreeding, or to preserve a genetically singular population that has developed unique adaptations to its environment. Neither option is risk-free, and conservation decisions must balance long-term genetic health with the preservation of an irreplaceable evolutionary identity. Isolation increases inbreeding risk in Apennine brown bears, potentially reducing population health. This presents conservationists a difficult choice between genetic rescue and preserving a unique lineage. Image via Leonio/ Wikipedia (CC BY 3.0). Bottom line: As Apennine brown bears learned to co-exist with humans in central Italy, they evolved to become smaller and less aggressive, according to a new DNA study. Source: Molecular Biology and Evolution: Coexisting With Humans: Genomic and Behavioral Consequences in a Small and Isolated Bear Population Via EurekAlert! Read more: Polar bears have unique ice-repelling furThe post Brown bears in central Italy are becoming less aggressive first appeared on EarthSky.

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