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World's Glaciers Are Losing Record Ice as Global Temperatures Climb, U.N. Says

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Friday, March 21, 2025

(Reuters) - Glaciers around the globe are disappearing faster than ever, with the last three-year period seeing the largest glacial mass loss on record, according to a UNESCO report released on Friday. The 9,000 gigatons of ice lost from glaciers since 1975 are roughly equivalent to "an ice block the size of Germany with the thickness of 25 meters," Michael Zemp, director of the Switzerland-based World Glacier Monitoring Service, said during a press conference announcing the report at the UN headquarters in Geneva.The dramatic ice loss, from the Arctic to the Alps, from South America to the Tibetan Plateau, is expected to accelerate as climate change, caused by the burning of fossil fuels, pushes global temperatures higher. This would likely exacerbate economic, environmental and social problems across the world as sea levels rise and these key water sources dwindle. The report coincides with a UNESCO summit in Paris marking the first World Day for Glaciers, urging global action to protect glaciers around the world.Zemp said that five of the last six years registered the largest losses, with glaciers losing 450 gigatons of mass in 2024 alone.The accelerated loss has made mountain glaciers one of the largest contributors to sea level rise, putting millions at risk of devastating floods and damaging water routes that billions of people depend on for hydroelectric energy and agriculture.Stefan Uhlenbrook, the director of water and cryosphere at the World Meteorological Organization (WMO), said that about 275,000 glaciers remain globally which, along with the Antarctic and Greenland ice sheets, comprise about 70% of the world's freshwater."We need to advance our scientific knowledge, we need to advance through better observing systems, through better forecasts and better early warning systems for the planet and the people," Uhlenbrook said.About 1.1 billion people live in mountain communities, which suffer the most immediate impacts of glacier loss, due to the increasing risks with natural hazards and unreliable water sources. The remote locations and difficult terrains also make cheap fixes difficult to come by.Rising temperatures are expected to worsen droughts in areas that rely on snowpack for freshwater, while increasing both the severity and frequency of hazards like avalanches, landslides, flash floods and glacial lake outburst floods (GLOFs).One Peruvian farmer living downstream of a retreating glacier has taken the issue to court, suing German energy giant RWE for a portion of the glacial lake's flood defenses proportionate to its historic global emissions."The changes we see in the field are literally heartbreaking," glaciologist Heidi Sevestre, secretariat at the Arctic Monitoring and Assessment Program, told Reuters outside the UNESCO headquarters in Paris on Wednesday. "Things in certain regions are happening actually much faster than we anticipated," Sevestre added, noting a recent trip to the Rwenzori Mountains, located in Uganda and the Democratic Republic of the Congo in East Africa, where glaciers are now expected to disappear by 2030.Sevestre has worked with the region's indigenous Bakonzo communities who believe a deity called Kitasamba lives in the glaciers."Can you imagine the deep spiritual connection, this strong attachment they have towards the glaciers and what it might mean for them that their glaciers are disappearing?" Sevestre said.Glacial melt in East Africa has led to increased local conflicts over water, according to the new UNESCO report, and while the impact on a global scale is minimal, the trickle of melting glaciers around the world is having a compounding impact. Between 2000 and 2023, melting mountain glaciers have caused 18 millimeters of global sea level rise, about 1 mm per year. Every millimeter can expose up to 300,000 people to annual flooding, according to the World Glacier Monitoring Service. "Billions of people are connected to glaciers, whether they know it or not, and that will require billions of people to protect them," Sevestre said.(Reporting by Alexander Villegas; Editing by Gloria Dickie and Aurora Ellis)Copyright 2025 Thomson Reuters.Photos You Should See - Feb. 2025

By Alexander Villegas(Reuters) - Glaciers around the globe are disappearing faster than ever, with the last three-year period seeing the largest...

The 9,000 gigatons of ice lost from glaciers since 1975 are roughly equivalent to "an ice block the size of Germany with the thickness of 25 meters," Michael Zemp, director of the Switzerland-based World Glacier Monitoring Service, said during a press conference announcing the report at the UN headquarters in Geneva.

The dramatic ice loss, from the Arctic to the Alps, from South America to the Tibetan Plateau, is expected to accelerate as climate change, caused by the burning of fossil fuels, pushes global temperatures higher. This would likely exacerbate economic, environmental and social problems across the world as sea levels rise and these key water sources dwindle.

The report coincides with a UNESCO summit in Paris marking the first World Day for Glaciers, urging global action to protect glaciers around the world.

Zemp said that five of the last six years registered the largest losses, with glaciers losing 450 gigatons of mass in 2024 alone.

The accelerated loss has made mountain glaciers one of the largest contributors to sea level rise, putting millions at risk of devastating floods and damaging water routes that billions of people depend on for hydroelectric energy and agriculture.

Stefan Uhlenbrook, the director of water and cryosphere at the World Meteorological Organization (WMO), said that about 275,000 glaciers remain globally which, along with the Antarctic and Greenland ice sheets, comprise about 70% of the world's freshwater.

"We need to advance our scientific knowledge, we need to advance through better observing systems, through better forecasts and better early warning systems for the planet and the people," Uhlenbrook said.

About 1.1 billion people live in mountain communities, which suffer the most immediate impacts of glacier loss, due to the increasing risks with natural hazards and unreliable water sources. The remote locations and difficult terrains also make cheap fixes difficult to come by.

Rising temperatures are expected to worsen droughts in areas that rely on snowpack for freshwater, while increasing both the severity and frequency of hazards like avalanches, landslides, flash floods and glacial lake outburst floods (GLOFs).

One Peruvian farmer living downstream of a retreating glacier has taken the issue to court, suing German energy giant RWE for a portion of the glacial lake's flood defenses proportionate to its historic global emissions.

"The changes we see in the field are literally heartbreaking," glaciologist Heidi Sevestre, secretariat at the Arctic Monitoring and Assessment Program, told Reuters outside the UNESCO headquarters in Paris on Wednesday.

"Things in certain regions are happening actually much faster than we anticipated," Sevestre added, noting a recent trip to the Rwenzori Mountains, located in Uganda and the Democratic Republic of the Congo in East Africa, where glaciers are now expected to disappear by 2030.

Sevestre has worked with the region's indigenous Bakonzo communities who believe a deity called Kitasamba lives in the glaciers.

"Can you imagine the deep spiritual connection, this strong attachment they have towards the glaciers and what it might mean for them that their glaciers are disappearing?" Sevestre said.

Glacial melt in East Africa has led to increased local conflicts over water, according to the new UNESCO report, and while the impact on a global scale is minimal, the trickle of melting glaciers around the world is having a compounding impact.

Between 2000 and 2023, melting mountain glaciers have caused 18 millimeters of global sea level rise, about 1 mm per year. Every millimeter can expose up to 300,000 people to annual flooding, according to the World Glacier Monitoring Service.

"Billions of people are connected to glaciers, whether they know it or not, and that will require billions of people to protect them," Sevestre said.

(Reporting by Alexander Villegas; Editing by Gloria Dickie and Aurora Ellis)

Photos You Should See - Feb. 2025

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‘Soil is more important than oil’: inside the perennial grain revolution

Scientists in Kansas believe Kernza could cut emissions, restore degraded soils and reshape the future of agricultureOn the concrete floor of a greenhouse in rural Kansas stands a neat grid of 100 plastic plant pots, each holding a straggly crown of strappy, grass-like leaves. These plants are perennials – they keep growing, year after year. That single characteristic separates them from soya beans, wheat, maize, rice and every other major grain crop, all of which are annuals: plants that live and die within a single growing season.“These plants are the winners, the ones that get to pass their genes on [to future generations],” says Lee DeHaan of the Land Institute, an agricultural non-profit based in Salina, Kansas. If DeHaan’s breeding programme maintains its current progress, the descendant of these young perennial crop plants could one day usher in a wholesale revolution in agriculture. Continue reading...

On the concrete floor of a greenhouse in rural Kansas stands a neat grid of 100 plastic plant pots, each holding a straggly crown of strappy, grass-like leaves. These plants are perennials – they keep growing, year after year. That single characteristic separates them from soya beans, wheat, maize, rice and every other major grain crop, all of which are annuals: plants that live and die within a single growing season.“These plants are the winners, the ones that get to pass their genes on [to future generations],” says Lee DeHaan of the Land Institute, an agricultural non-profit based in Salina, Kansas. If DeHaan’s breeding programme maintains its current progress, the descendant of these young perennial crop plants could one day usher in a wholesale revolution in agriculture.The plants are intermediate wheatgrass. Since 2010, DeHaan has been transforming this small-seeded, wild species into a high-yielding, domesticated grain crop called Kernza. He believes it will eventually be a viable – and far more sustainable – alternative to annual wheat, the world’s most widely grown crop and the source of one in five of all calories consumed by humanity.Elite Kernza plants selected from 4,000 seedlings in the Land Institute’s perennial grain breeding programme. Photograph: Ben MartynogaAnnual plants thrive in bare ground. Growing them requires fields to be prepared, usually by ploughing or intensive herbicide treatment, and new seeds planted each year. For this reason, Tim Crews, chief scientist at the Land Institute, describes existing agricultural systems as “the greatest disturbance on the planet”. “There’s nothing like it,” he says.The damage inflicted by today’s food system is clear: one-third of global greenhouse gas emissions; ocean dead zones covering thousands of square miles; and 25bn-40bn tonnes of fertile topsoil lost each year.Replacing annual plants with perennial varieties would massively reduce agriculture’s environmental impact. Soil erosion would drop; perennials would instead build soil health, limiting runoff of nutrients and toxic farm chemicals, cutting fertiliser and pesticide use, and storing climate-heating carbon within farm soils.There is just one problem. Reliable, high-yielding perennial grain crops barely exist.The inspiration for the Land Institute’s push to develop perennial grains came from its founder, Wes Jackson, 89. For Jackson, the health of soils that generate 95% of human calories should be a primary concern for all civilisations. “Soil is more important than oil,” he says in a recent documentary. “Soil is as much of a non-renewable resource as oil. Start there, and ask: ‘What does that require of us?’”Lee DeHaan at the Land Institute in Salina, Kansas. Photograph: Ben MartynogaJackson hit upon an answer during a visit to a native prairie reserve in Kansas in the late 1970s. Prairies are highly productive and biodiverse perennial grassland ecosystems. They don’t erode soils; they build them. Indeed, the rich soils that make much of the US midwest and Great Plains such prime agricultural lands were formed, over thousands of years, by prairie plants working with underground microbes.Why is it that we cannot have perennial grains that grow like prairie plants, Jackson wondered. “That was the epiphany that set me off,” he said in a recent interview.DeHaan, 52, learned about Jackson’s mission while he was a teenager in the early 1990s. Having grown up on a Minnesota farm, he was immediately inspired. “I would love to try to create the first perennial grain crop,” he resolved. “That became my dream.”Though still under development, Kernza is already a viable crop, grown at modest scale in 15 US states. Kernza seeds and flour are used in a range of products, from beers to breakfast cereals.The key challenge is yields. In Kansas, the best Kernza yields are about one-quarter those of annual wheat. But DeHaan says this is changing rapidly. “My best current extrapolation is that some Kernza plants could have wheat-like yields within about 15 years.”“We have to go fast,” he says. To hit this target, his breeding scheme deploys DNA profiling, computer modelling and far-red LED lighting to push the experimental plants through two full breeding cycles each year.But yields are just one metric of success. Whereas annual wheat roots are about half a metre long and temporary, Kernza’s roots are permanent and can plunge 3 metres deep. Such roots unlock a whole suite of environmental and agricultural benefits: stabilising and enriching soils, gathering nutrients and providing water, even during droughts.A comparison of wheatgrass (left) and wheat roots at the Land Institute. Photograph: Ben Martynoga/The Land InstitutePerennial plants also tend to have far stronger in-built resistance to pests, diseases and weeds than annual plants, especially when grown in mixed plant polycultures.The Land Institute is working with collaborators across 30 countries to develop many new perennial crops: oil seeds, wheat, pulses, quinoa and several other grains.The potential applications are diverse. In Uganda, researchers are developing perennial sorghum for drought tolerance. In war-torn Ukraine, where supply chains are disrupted and rich soils are degrading, Kernza is being tested as a low-input crop. As DeHaan, Crews and colleagues write in a recent scientific paper, perennial grains represent “a farmer’s dream … a cultivar that is planted once and then harvested every season for several years with a minimum of land management.”Success is far from guaranteed. But perennial rice, grown in China since 2018, provides crucial proof of concept. Led by Yunnan University with Land Institute support, the work took just 20 years. Perennial rice now matches the yields of elite annual varieties, with research demonstrating significant greenhouse gas reductions.Perennial rice grown in a research trial in Yunnan. Photograph: Ben Martynoga/The Land InstituteDeHaan believes perennial grains are uniquely capable of rebalancing what he calls the “three-legged stool” of agricultural sustainability, whereby productivity, farm economics and environmental impact must be in balance.This metaphor is not abstract for DeHaan – he has lived it. During the 1980s, his family’s Minnesota farm produced plenty of grain but the economics failed. Spiking interest rates forced them to sell, along with thousands of other midwest farms. The environmental costs – eroding soil, contaminated water – did not appear on any ledger, but they were visible in the landscape.Current agriculture, DeHaan argues, is supported by $600bn in annual subsidies worldwide, which too often prop up production, while farming communities struggle and ecological damage mounts.Perennial grains could eventually deliver on all three fronts simultaneously. But formidable challenges must still be solved to achieve that.Kernza growing on the Land Institute’s research fields. Lee DeHaan estimates the crop’s yields could match wheat within 15 years. Photograph: Ben MartynogaYields must improve substantially. The problem of harvests tapering off, year-by-year, must also be solved. Farmers will have to develop new methods for growing and harvesting these crops. Markets present another hurdle. Current supply chains are optimised for a narrow range of staple crops, grown in monoculture, making processing costs prohibitive for new crops with different properties.Kernza grain – smaller than wheat – ready for milling. Photograph: The Land InstituteFor all these reasons, DeHaan firmly rejects the idea that perennials are a “silver bullet”. “The reason is that it’s difficult,” he says. “The trade-off is time and investment. That’s why they don’t exist yet. It’s going to take decades of work and millions of dollars.”Remarkably, DeHaan does not paint the current agricultural-industrial complex as the enemy. “Every disruptive technology is always opposed by those being disrupted,” he says. “But if the companies [that make up] the current system can adjust to the disruption, they can play in that new world just the same.”The Land Institute’s strategy is redirection rather than replacement. “Our trajectory is to eventually get the resources that are currently dedicated to annual grain crops directed to developing varieties of perennials,” says DeHaan. “That’s our [route to] success.”There are signs that this is already working, with the food firm General Mills now incorporating Kernza into its breakfast cereals.Back in the Kansas greenhouse, DeHaan strikes a reflective note. “When I started working here in 2001, these ideas were regarded as very radical. It was embarrassing to even bring up the ideas we were working on. It was laughable.”That, he says, is no longer true. Major research institutions, businesses and an expanding network of global partners are now engaging with perennial grain development.DeHaan points to his “winners” – the 100 young Kernza plants before us. Within a human generation, their descendants could be feeding millions while repairing soils that took millennia to form. “We don’t just have our head in the clouds,” he says. “We’re not just dreaming of this impossible future.”

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Breakthrough Discovery Could Make Rice Cheaper, Healthier, Cleaner

International research co-led by UMass Amherst offers strong potential to address three major global challenges: a growing population, the effects of climate change, and the increasing economic and environmental pressures facing agriculture. Rice cultivation, which supports more than 3.5 billion people worldwide, carries significant environmental, climate, and financial burdens. New research from scientists at the [...]

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Trump Administration Launches Regenerative Agriculture Pilot

December 10, 2025 – The Trump administration will direct $700 million into a voluntary regenerative agriculture pilot program that builds on existing conservation programs, top health and agriculture officials announced Wednesday. The funds will be split between existing conservation programs under the U.S. Department of Agriculture (USDA). This includes $300 million for the Conservation Stewardship Program (CSP) and $400 million for the Environmental Quality Incentives Program (EQIP). These funds will come from the fiscal year 2026 budgets for both programs. USDA also plans to leverage the SUSTAINS Act to bring corporate partners and likely funds into the effort. The SUSTAINS Act allows the USDA to accept private funding to support conservation programs. While it was passed by Congress in 2023, the USDA under the Biden administration sought public input on how exactly to leverage these private funds. No companies appear to be tied to the plan yet. Agriculture Secretary Brooke Rollins said conservation efforts at the USDA’s Natural Resource Conservation Service (NRCS) are currently “severely fragmented,” or simply address one part of conservation. The new regenerative agriculture initiative aims to create a unified process that emphasizes whole-farm planning, she continued. This includes finding ways to address soil, water, farm vitality and more under one system. Such planning can improve soil health, an issue often raised by the Make America Healthy Again (MAHA) movement. Conservation groups welcomed the initiative, but raised questions about how it will be fully executed. Whole-farm planning is already part of CSP, said Jesse Womack, policy specialist at the National Sustainable Agriculture Coalition. However, seeing the USDA adopt this philosophy more broadly into conservation is a positive step, he said. Meanwhile, EQIP has often allowed producers to implement conservation practices individually, which is helpful for farmers taking a first step in this style of farming, he continued. “I think it’s really cool to imagine for folks experimenting with practices for the first time, that that experimenting is happening as part of a larger plan,” Womack said. Farm Action, a nonprofit that advocates for small farms, celebrated the investment but emphasized that the administration must ensure there is adequate staffing at NRCS to allocate funds “quickly and fairly.” The service has lost at least 2,400 employees since January due to Trump administration efforts to reduce the federal workforce. In its 2026 budget request, the administration suggested eliminating NRCS technical assistance. In the final appropriations bill that funds the USDA and other agencies, Congress took a more moderate approach, but still cut nearly $100 million. “Regenerative agriculture requires whole-farm, science-based planning, and right now the agency lacks the army of specialists needed to help farmers design and implement those plans,” Sarah Starman, senior food and agriculture campaigner at Friends of the Earth, said in a statement. Starman also said regenerative agriculture efforts need to include phasing out synthetic pesticides and fertilizers. The incentives under the new initiative for Integrated Pest Management “fall short” in creating an off-ramp from these chemicals, she continued. Health Secretary Robert F. Kennedy Jr. joined Rollins at Wednesday’s announcement, calling the initiative the “fulfillment of a promise” made in the second MAHA Commission report. Kennedy has rallied against pesticides throughout his career. But so far, pesticide critics who have long backed Kennedy are questioning whether the administration is prepared to take substantial action. During the announcement, Kennedy dismissed concerns that recent Environmental Protection Agency approvals of pesticides and PFAS chemicals are threatening a key pillar of his supporters. “We’re in discussions with Lee Zeldin at EPA and we’re very very confident of his commitment to make sure to reduce toxic exposures to the American people,” Kennedy said. (Link to this post). The post Trump Administration Launches Regenerative Agriculture Pilot appeared first on Civil Eats.

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When Elephants Trample Your Farm, Who Do You Call?

By reconnecting fragmented habitats, researcher Krithi Karanth is pioneering ways to reduce conflict between people and wildlife.

When Krithi Karanth walks into a forest village in the shadow of India’s Bandipur National Park, she is often greeted by farmers with cell phones in hand — ready to report video of a night-time encounter with an elephant herd, or the fresh tracks of a leopard that passed behind their homes. They are dispatches from the frontlines of some of the world’s most intense wildlife interactions. In the rolling green hills of India’s Western Ghats, survival depends on co-existing with high-density populations of some of the planet’s most imperiled species. That can come at a cost: Wild elephant herds can damage valuable banana plants, and tigers can turn up unexpectedly in sugarcane fields — threatening livestock and sometimes lives. For farmers like Shankarappa in the region’s Naganapura village, these interactions often prompted fear. His family’s land lies just over half a mile away from Bandipur National Park, one of the last harbors of Asian elephants. “They’ve created a lot of issues,” he said. Though global biodiversity is rapidly diminishing, many of the communities who live closest to nature are often left out of solutions. In many rural Indian regions, animals’ habitats are shrinking due to expanding agriculture and logging in forests. That’s forced villagers into closer contact with wildlife, often with devastating results. Karanth says the way forward is transforming how farmers perceive wildlife and empowering them to cope with the animals moving through their fields. The CEO at the Centre for Wildlife Studies, a nonprofit research organization based in India, Karanth grew up among the same forests where she now conducts research and implements conservation programs. Her father is wildlife ecologist Ullas Karanth, one of the world’s leading tiger biologists. “I spent much of my childhood outdoors, watching wildlife and exploring forests,” she recalled. That early connection with nature has shaped her approach to conservation. Krithi Karanth and her team show what coexistence looks like on the ground, from forest villages to farmers’ fields. To help communities struggling with wildlife interactions, Karanth launched a program in 2015 to make it easier to respond to wildlife encounters in real time. After a conflict occurs, farmers can call a toll-free number and leave a voice message with details of the incident. Within hours, a trained field assistant rides out to the area to document evidence of the losses and help the farmer file for government compensation. Most cases reported pertain to crop losses, property damage, and livestock predation. But there are also occasional cases of human injuries or deaths. By making it easier for families to get quick responses, the Wild Seve program helps protect their safety and food security. Before Wild Seve, this was an expensive process that required time, travel, and endless forms. “It helps a lot with the time and the money,” says Shankarappa, who has now filed 59 claims and received nearly 96,000 rupees (around $1,082 dollars) in compensation. So far, Wild Seve has assisted more than 14,600 families across 3,495 settlements. Each report adds to a growing database of incidents, which researchers can use to study who is most affected by wildlife, and where repeat conflicts are most common. Its trained field staff are able to answer questions about both the encounters and the process, helping people gain trust in the program and its concrete solutions. Paul Robbins, director of the Nelson Institute for Environmental Studies, who has conducted extensive fieldwork in India with CWS, explained that by turning the reporting process over to communities, “you finally get a realistic count of what’s happening — which is good for science, and even better for trust.” Crop damage from wildlife can wipe out half a year’s income for a farming family, according to Karanth. To further farmers’ financial stability, she launched an initiative with farmers around Nagarahole and Bandipur National Parks. More than 10,000 people have signed up to plant and maintain fruit, timber, and medicinal trees. Wild Carbon then uses drone technology to monitor tree growth and survival. By transitioning away from vulnerable monocrops like bananas, the program is helping farmers create new sources of income, while also building green corridors that reconnect fragmented wildlife habitats. As an added benefit, the trees also sequester carbon, helping adapt to climate change as they restore the landscape. Robbins says that input from local communities is integral to Wild Carbon’s success. The project reflects residents’ input, recognizing that people may value different trees based on how they help support livelihoods or provide food. “Giving people as much choice as possible is really important,” Robbins said. Mohan, a farmer in the Kalanahundi village along the southern edge of Bandipura National Park, has planted more than 300 saplings with Wild Carbon’s support. He says these newly planted trees have improved soil quality, and wild pigs, which are often the main cause of crop loss in his fields, don’t eat them. “The trees will also help me build a machan,” a type of raised platform that allows him to guard his crops from tigers, he added. Both of these programs are staffed by locals, and have earned trust with rural farmers. “They understand the culture and speak the language, and are personally invested in the well-being of their neighbors and the wildlife around them,” Karanth added. These innovative interventions have earned Karanth’s team the prestigious John P. McNulty Prize, which recognizes leaders for their courage and impact on critical global challenges. It was the first wildlife conservation organization among the prize’s 60 recipients. “It is an incredible honor, both personally and for the Centre for Wildlife Studies,” Karanth says. “For me, the award recognizes the unique space we occupy, one that bridges rigorous science with tangible impact for people and wildlife.” While these approaches have already shown their worth in India, Karanth believes that they are adaptable and scalable to other biodiverse regions. Whether it’s elephants and lions in Africa, or tigers and leopards in Asia, she says the goal is to “help communities prevent and recover from wildlife-related losses rather than expecting them to tolerate these losses.” In a country where 1.5 billion people compete with endangered species for land and resources, those living closest to these animals, she says, will be a primary part of the solution. Looking ahead, Karanth and her team hope to expand these solutions to address the urgent challenges wildlife face. She sees her work as a test case for the rest of the world: As climate change compresses habitats and pushes wildlife into closer contact with people, India’s response will shape conservation far beyond its borders. Visit Centre for Wildlife Studies’ website for news and insights on innovative rewilding efforts, or to support their vital work. The McNulty Foundation inspires, develops, and drives leaders to solve the critical challenges of our time. Created in 2008 by Anne Welsh McNulty in honor of her late husband, the John P. McNulty Prize is awarded in partnership with the Aspen Institute and has now recognized over 60 visionary leaders for their courage and lasting impact. The McNulty Prize strategically invests at the critical point between proof of concept and global scale, where few other supporters operate, to position leaders and mid-stage ventures for greater impact. LEARN MORE This story was originally published by Grist with the headline When Elephants Trample Your Farm, Who Do You Call? on Dec 10, 2025.

Agriculture

Animals

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Costa Rica Leads Central America in Latest Quality of Life Rankings

Costa Rica has landed the top spot in Central America for quality of life, according to a new international index released this year. The country scored 129.43 points, outpacing Panama and other neighbors in the region. This ranking highlights strengths in several key areas that shape daily living for residents and visitors alike. The index evaluates countries on factors such as purchasing power, safety, healthcare, traffic conditions, pollution levels, and climate. Costa Rica’s performance reflects its stable environment and natural advantages, which continue to draw attention from around the world. With a score higher than Panama’s and well above the regional average, the results affirm the nation’s position as a leader in the area. In broader terms, Costa Rica ranks second among Latin American countries, trailing only a few peers like Uruguay. This places it in a strong global standing, around the mid-50s out of nearly 90 nations assessed. The high marks in safety and healthcare stand out, where the country benefits from a public system that provides broad access to medical services. Low pollution contributes as well, thanks to extensive protected areas and renewable energy use that keep air and water clean. Traffic remains a mixed area, with urban congestion in places like San José, but overall commute times compare favorably to busier regional hubs. The tropical climate, with its mild temperatures and abundant rainfall, adds to the appeal, supporting agriculture and outdoor activities year-round. Purchasing power also plays a role, as steady economic growth helps balance living costs with incomes. Local experts point to policies that prioritize education and environmental protection as drivers of these outcomes. For instance, the absence of a standing army has allowed funds to flow into social programs, bolstering health and security. Residents often cite the sense of community and access to nature as reasons for high satisfaction levels. This ranking comes at a time when Central America faces challenges like economic shifts and climate impacts. Costa Rica’s lead offers a model for sustainable development, showing how investments in people and the environment pay off. For those living here, it means better opportunities in work, health, and leisure compared to nearby nations. The index draws from user-submitted data across cities, ensuring it captures real experiences. In Costa Rica, inputs from San José and other areas helped shape the score. While no country is perfect, these results provide a clear edge in the region. As 2025 comes to an end, officials aim to build on this foundation. Efforts to improve infrastructure and reduce urban pollution could push scores even higher in future assessments. For now, the top ranking serves as a point of pride and a reminder of what sets Costa Rica apart in Central America. The post Costa Rica Leads Central America in Latest Quality of Life Rankings appeared first on The Tico Times | Costa Rica News | Travel | Real Estate.

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In the early 1990s, agricultural corporations and other investors began buying thousands of acres of cultivated and uncultivated land with water rights in the scenic wine country of San Luis Obispo County, California. They planted more vineyards and sank dozens of deep, powerful wells for irrigation that have over-drafted the already depleted Paso Robles Basin aquifer. Around 2010, the shallower wells of hundreds of country homes and small farms and ranches began failing. This documentary tells that story through the voices of three small landowners who lost their livelihoods and hopes for their futures when their wells went dry. The film then follows how they and their supporters organize social force to participate in local political processes to assert their water rights and their concerns for the environmental health of the Paso Basin.

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The Peaceful Revolution

The concern of some young people in Vancouver, Canada, about an uncertain future in the face of climate change or a possible global catastrophe leads them to take the initiative to learn how to grow food on an urban plot. They embark on an adventure that surprises them not only for the power to feed themselves through their work on the land, but also for the community and health generated by the constant contact with nature. Finishing by knowing that growing food is within the reach of whoever wants it.

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