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Turf fields may have ‘forever chemicals.’ Should kids be playing on them?

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Tuesday, March 12, 2024

The three 6-year-old girls stood on the sidelines as their coach swabbed their hands. Then they ran onto a lush green turf field and played soccer for 90 minutes straight — no stepping off the pitch. This wasn’t just a practice. It was part of a small experiment conducted in the suburban foothills of San Diego last summer.Salar Parvini, 44, the children’s assistant soccer coach, swabbed his hands too, and shipped the samples taken before and after the practice to a lab in Lancaster, Pa. There, scientists would test them for “forever chemicals,” also known as PFAS, a broad class of man-made chemicals linked with a variety of health concerns, from high cholesterol to cancer.Parvini and his players, all members of the San Diego Surf soccer club, are among the earliest test subjects in emerging research focused on whether the PFAS in artificial turf pose a meaningful health risk, especially to children, whose developing bodies are particularly susceptible to toxic chemicals.Debates about artificial turf are happening at school boards, city council meetings and town halls in Massachusetts, New Jersey, Pennsylvania, New Hampshire, California and other states. On one side are some scientists and turf critics who say the presence of PFAS in turf is worrisome, given what is already known about the toxic effects of the chemicals.But turf advocates and other scientists say there’s no reliable evidence showing that PFAS in turf pose a risk. Proponents also say the synthetic fields require less water than grass, don’t need pesticides and allow for more frequent competitive play, without the potholes or mud pits that need tending to on natural fields.PFAS — which stands for per- and polyfluoroalkyl substances — are used in a vast variety of products and have been dubbed “forever chemicals” because of their ability to persist in the environment for years. They keep food from sticking to pans, make raincoats and backpacks water-repellent and help carpets resist stains. And they can also be used to manufacture the plastic blades of grass in artificial turf.Test results from the San Diego soccer kids experiment found that two of the three players — including Parvini’s daughter, Emma — came off the turf field with higher amounts of PFAS on their hands than at the beginning of the practice. So did Parvini. When the players practiced on natural grass, the results were mixed: Two of them had a decrease in PFAS, while Parvini was found to have more PFAS on his hands. (The new soccer balls also had detectable amounts of PFAS before they were used on both fields.)The San Diego experiment was funded by Public Employees for Environmental Responsibility (PEER), a nonprofit that advocates against the use of artificial turf. The data are far from conclusive, in part because PFAS are so pervasive. Tests from Martha’s Vineyard, Mass., found that samples of soil from athletic fields had comparable amounts of PFAS to those found in samples of turf. The tests were ordered by a landscape architecture firm that designs both grass and turf fields.In an email, Melanie Taylor, the president and chief executive of the Synthetic Turf Council (STC), a trade association for the industry, pointed to the tests showing the presence of PFAS in soil. She said that companies are looking for a standardized testing method to guarantee their turf products aren’t made with PFAS.“STC has worked with its members to ensure their products contain no intentionally added PFAS constituents,” Taylor said.Now, academic researchers are conducting higher-quality studies to determine whether PFAS and other chemicals detected in turf samples can end up on athletes and pose a risk to their health.“I don’t think there’s been nearly enough studies to know,” said Christopher Kassotis, an assistant professor in the Institute of Environmental Health Sciences at Wayne State University who is preparing to conduct a study on whether the chemicals found in turf can affect the endocrine system. “There’s very little work here on human exposure, and that’s certainly a piece of the puzzle when it comes to risk.”Kyla Bennett, the lead researcher behind the tests in San Diego and the director of science policy for PEER, said the results are a “red flag,” and larger studies are needed.But some parents aren’t waiting around for clearer answers. Parvini has lobbied for local school boards in California to use turf fields made without PFAS. In the meantime, he tries to limit his daughter’s playing time on artificial turf fields.“If they want to use PFAS in microchips, great. My kid doesn’t eat microchips,” he said. “But if they want to use it in artificial turf and my kid is exposed to it 2,070 hours a year, well, what is that doing to her body?”Concerns about turf and chemicalsArtificial turf fields are booming: According to the Synthetic Turf Council, there are about 18,000 turf fields in North America. An estimated 1,500 are installed every year.To make turf, a plastic resin is heated and extruded through a machine into a yarn. Manufacturers use a lubricant to help with that extrusion process, Joe Fields, the chief executive of TenCate Grass Americas, a turf company in Dayton, Tenn., said in an email. These lubricants have contained trace amounts of PFAS in the past, he said.Fields said TenCate eliminated PFAS from its manufacturing process to give its customers “complete peace of mind since there are many types of PFAS and much confusion around these various types of PFAS and their potential to effect people or the environment.”The finished artificial fields have several layers, including an infill — often made of rubber as well as coconut fibers, cork, nutshells or sand — that’s sprinkled between the blades of artificial grass to ensure they don’t get matted down, according to Taylor of the STC.Researchers and environmental advocacy groups say that years of abrasion from cleats, rain and radiation from the sun could release chemicals from the field, which could expose the athletes or wash off into the environment. But those concerns haven’t been studied widely.“We still don’t know enough about the effect of weathering,” said Jonathan Benskin, a professor in the environmental science department at Stockholm University, who co-wrote a peer-reviewed study in 2022 that found signs of PFAS in artificial turf but concluded it didn’t pose an “imminent" risk. (The researchers were unable to extract the chemicals from the material in the lab.)The PFAS debate is not the first time concerns have been raised about the safety and chemical exposure of playing on turf fields. Nearly a decade ago, a cluster of cancer cases in soccer goalies who played on turf led to questions about the composition of the rubber infill.In 2019, a report from the Environmental Protection Agency found the presence of chemicals and a variety of metals, including lead, in rubber infill but did not determine that turf is a risk to human health. And there is an ongoing debate about whether turf fields pose a greater risk of foot and leg injuries to children and adults alike.“We’ve always warned people that there are hazards of using artificial turf,” said Sarah Evans, an assistant professor of environmental medicine and public health at the Icahn School of Medicine at Mount Sinai in New York. “Natural grass is a safer alternative across the board.”The debate over artificial turfIn Martha’s Vineyard, plans to install an artificial turf field at the public high school resulted in a years-long legal battle. Critics, including some parents, were concerned PFAS could end up in the island’s aquifer.Rebekah Thomson, a 46-year-old mother of three who lives in Martha’s Vineyard, co-founded Field Fund, a nonprofit that advocates against the installation of artificial turf. She has environmental and injury risk concerns about turf and also worries turf fields are much hotter than grass.“Our children deserve better. They deserve to be on grass and soil,” she said. “They deserve to be on a safe surface for their bodies and for their future that’s not going to jeopardize the world they live in.”But Chris Huntress, the president of Huntress Associates, the landscape architecture firm that ordered the soil testing done in Martha’s Vineyard, said he is not concerned about the level of PFAS found in the turf materials he uses in his projects.“You can dislike turf for a whole lot of reasons. You can say that it’s hotter than natural grass, because it is,” Huntress said. “But you cannot dislike it for PFAS. Because the trace elements that we’re seeing are so small that they’re shown to not have an impact on human health or environmental health.”Donald Herman, a retired physical education teacher who coached football at the high school in Martha’s Vineyard for 32 years, said teams need an artificial turf field that can handle football, soccer and lacrosse throughout the school year.“If I thought grass could work here, for our school, I would support grass,” Herman said. “But it doesn’t work here. Not with the use it gets.”The synthetic carpet in turf fields need to be replaced typically every eight years, said Taylor, of the Synthetic Turf Council. Some turf manufacturers have begun recycling programs, she said.But rolls of old turf fields can wind up in landfills — and some scientists say the PFAS in the turf fields won’t easily break down over time.“These are made to be pretty much indestructible,” said Ian Cousins, an environmental chemist and professor at Stockholm University. “They’re not natural materials. So, it’s not great that they entered the environment. But once they’re there, they’re not going to disappear.”Paul Makishima, a resident of Milton, Mass., has expressed his concerns over an estimated $2.5 million project that would involve installing a turf field next to a brook near his home.“We’re worrying about what it’s going to do to the wetlands, what it’s going to do to the brook and, potentially, to those of us who live around it,” said Makishima, who’s one of 10 neighbors appealing the town’s decision.Concerns regarding artificial turf have spurred some states and local governments to take action: New York has banned the sale of artificial turf with PFAS, starting at the end of 2026. And bills prohibiting the purchase of new artificial turf fields in certain places, such as schools, have been introduced in Massachusetts and Vermont.Scientists say it is unclear whether the PFAS in artificial turf can be absorbed by the human body, either through the skin, the mouth or the nose, or because of a scraped knee or elbow. Studies are underway to provide a better understanding of the risks.In his lab at the University of Notre Dame, Graham Peaslee, a physics professor who frequently tests for PFAS in everyday products, has overseen the study of artificial turf samples and said they have consistently found small amounts of PFAS in the materials tested. He is preparing to submit his lab’s findings for publication in a peer-reviewed journal.“It’s not just the players that are of concern, it’s the entire communities,” he said.In Detroit, researchers at Wayne State University plan to conduct a version of the tests conducted in San Diego but with a larger set of athletes and a broader mandate — examining all potential chemicals from artificial turf fields. Kassotis, the lead researcher, wants to better understand if the chemicals can affect children’s endocrine systems.“When you start to have chemicals that can errantly activate or inhibit those pathways, particularly in early life, when those signaling processes are so critical, you can have lasting health effects in all sorts of areas,” Kassotis said.And the National Institute of Environmental Health Sciences is funding a five-year study focused on “the ingredients and the chemical composition of some of the fields,” said Homero Harari, an assistant professor at the Icahn School of Medicine at Mount Sinai and the researcher behind the study.Despite these efforts, some scientists say it will be difficult to make any definitive conclusions about turf because PFAS are already so pervasive in the environment.“Once that turf is installed, you cannot unequivocally attribute any PFAS detected to the turf itself,” said Elizabeth Denly, a chemist who leads the PFAS initiative for TRC, an environmental consulting firm. (Denly worked with the city of Portsmouth, N.H., to test samples of turf from the manufacturer.)It’s virtually impossible to analyze any product and not find some trace level of PFAS, Denly added.Kassotis said he hopes that, in the next decade, researchers will have a better sense of potential human health risks from using artificial turf.Jeff Gearhart, the research director at the Ecology Center, a nonprofit advocacy group based in Ann Arbor, Mich., is planning to conduct his own study weathering turf samples in the lab. Gearhart said we know enough about the environmental hazards to limit the use of these materials.“We put these products out into the environment without truly understanding their fate,” he said. “Unfortunately, scientists and public health advocates have to scramble and try to put the Genie back in the bottle on this.”

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The three 6-year-old girls stood on the sidelines as their coach swabbed their hands. Then they ran onto a lush green turf field and played soccer for 90 minutes straight — no stepping off the pitch. This wasn’t just a practice. It was part of a small experiment conducted in the suburban foothills of San Diego last summer.

Salar Parvini, 44, the children’s assistant soccer coach, swabbed his hands too, and shipped the samples taken before and after the practice to a lab in Lancaster, Pa. There, scientists would test them for “forever chemicals,” also known as PFAS, a broad class of man-made chemicals linked with a variety of health concerns, from high cholesterol to cancer.

Parvini and his players, all members of the San Diego Surf soccer club, are among the earliest test subjects in emerging research focused on whether the PFAS in artificial turf pose a meaningful health risk, especially to children, whose developing bodies are particularly susceptible to toxic chemicals.

Debates about artificial turf are happening at school boards, city council meetings and town halls in Massachusetts, New Jersey, Pennsylvania, New Hampshire, California and other states. On one side are some scientists and turf critics who say the presence of PFAS in turf is worrisome, given what is already known about the toxic effects of the chemicals.

But turf advocates and other scientists say there’s no reliable evidence showing that PFAS in turf pose a risk. Proponents also say the synthetic fields require less water than grass, don’t need pesticides and allow for more frequent competitive play, without the potholes or mud pits that need tending to on natural fields.

PFAS — which stands for per- and polyfluoroalkyl substances are used in a vast variety of products and have been dubbed “forever chemicals” because of their ability to persist in the environment for years. They keep food from sticking to pans, make raincoats and backpacks water-repellent and help carpets resist stains. And they can also be used to manufacture the plastic blades of grass in artificial turf.

Test results from the San Diego soccer kids experiment found that two of the three players — including Parvini’s daughter, Emma — came off the turf field with higher amounts of PFAS on their hands than at the beginning of the practice. So did Parvini. When the players practiced on natural grass, the results were mixed: Two of them had a decrease in PFAS, while Parvini was found to have more PFAS on his hands. (The new soccer balls also had detectable amounts of PFAS before they were used on both fields.)

The San Diego experiment was funded by Public Employees for Environmental Responsibility (PEER), a nonprofit that advocates against the use of artificial turf. The data are far from conclusive, in part because PFAS are so pervasive. Tests from Martha’s Vineyard, Mass., found that samples of soil from athletic fields had comparable amounts of PFAS to those found in samples of turf. The tests were ordered by a landscape architecture firm that designs both grass and turf fields.

In an email, Melanie Taylor, the president and chief executive of the Synthetic Turf Council (STC), a trade association for the industry, pointed to the tests showing the presence of PFAS in soil. She said that companies are looking for a standardized testing method to guarantee their turf products aren’t made with PFAS.

“STC has worked with its members to ensure their products contain no intentionally added PFAS constituents,” Taylor said.

Now, academic researchers are conducting higher-quality studies to determine whether PFAS and other chemicals detected in turf samples can end up on athletes and pose a risk to their health.

“I don’t think there’s been nearly enough studies to know,” said Christopher Kassotis, an assistant professor in the Institute of Environmental Health Sciences at Wayne State University who is preparing to conduct a study on whether the chemicals found in turf can affect the endocrine system. “There’s very little work here on human exposure, and that’s certainly a piece of the puzzle when it comes to risk.”

Kyla Bennett, the lead researcher behind the tests in San Diego and the director of science policy for PEER, said the results are a “red flag,” and larger studies are needed.

But some parents aren’t waiting around for clearer answers. Parvini has lobbied for local school boards in California to use turf fields made without PFAS. In the meantime, he tries to limit his daughter’s playing time on artificial turf fields.

“If they want to use PFAS in microchips, great. My kid doesn’t eat microchips,” he said. “But if they want to use it in artificial turf and my kid is exposed to it 2,070 hours a year, well, what is that doing to her body?”

Concerns about turf and chemicals

Artificial turf fields are booming: According to the Synthetic Turf Council, there are about 18,000 turf fields in North America. An estimated 1,500 are installed every year.

To make turf, a plastic resin is heated and extruded through a machine into a yarn. Manufacturers use a lubricant to help with that extrusion process, Joe Fields, the chief executive of TenCate Grass Americas, a turf company in Dayton, Tenn., said in an email. These lubricants have contained trace amounts of PFAS in the past, he said.

Fields said TenCate eliminated PFAS from its manufacturing process to give its customers “complete peace of mind since there are many types of PFAS and much confusion around these various types of PFAS and their potential to effect people or the environment.”

The finished artificial fields have several layers, including an infill often made of rubber as well as coconut fibers, cork, nutshells or sand that’s sprinkled between the blades of artificial grass to ensure they don’t get matted down, according to Taylor of the STC.

Researchers and environmental advocacy groups say that years of abrasion from cleats, rain and radiation from the sun could release chemicals from the field, which could expose the athletes or wash off into the environment. But those concerns haven’t been studied widely.

“We still don’t know enough about the effect of weathering,” said Jonathan Benskin, a professor in the environmental science department at Stockholm University, who co-wrote a peer-reviewed study in 2022 that found signs of PFAS in artificial turf but concluded it didn’t pose an “imminent" risk. (The researchers were unable to extract the chemicals from the material in the lab.)

The PFAS debate is not the first time concerns have been raised about the safety and chemical exposure of playing on turf fields. Nearly a decade ago, a cluster of cancer cases in soccer goalies who played on turf led to questions about the composition of the rubber infill.

In 2019, a report from the Environmental Protection Agency found the presence of chemicals and a variety of metals, including lead, in rubber infill but did not determine that turf is a risk to human health. And there is an ongoing debate about whether turf fields pose a greater risk of foot and leg injuries to children and adults alike.

“We’ve always warned people that there are hazards of using artificial turf,” said Sarah Evans, an assistant professor of environmental medicine and public health at the Icahn School of Medicine at Mount Sinai in New York. “Natural grass is a safer alternative across the board.”

The debate over artificial turf

In Martha’s Vineyard, plans to install an artificial turf field at the public high school resulted in a years-long legal battle. Critics, including some parents, were concerned PFAS could end up in the island’s aquifer.

Rebekah Thomson, a 46-year-old mother of three who lives in Martha’s Vineyard, co-founded Field Fund, a nonprofit that advocates against the installation of artificial turf. She has environmental and injury risk concerns about turf and also worries turf fields are much hotter than grass.

“Our children deserve better. They deserve to be on grass and soil,” she said. “They deserve to be on a safe surface for their bodies and for their future that’s not going to jeopardize the world they live in.”

But Chris Huntress, the president of Huntress Associates, the landscape architecture firm that ordered the soil testing done in Martha’s Vineyard, said he is not concerned about the level of PFAS found in the turf materials he uses in his projects.

“You can dislike turf for a whole lot of reasons. You can say that it’s hotter than natural grass, because it is,” Huntress said. “But you cannot dislike it for PFAS. Because the trace elements that we’re seeing are so small that they’re shown to not have an impact on human health or environmental health.”

Donald Herman, a retired physical education teacher who coached football at the high school in Martha’s Vineyard for 32 years, said teams need an artificial turf field that can handle football, soccer and lacrosse throughout the school year.

“If I thought grass could work here, for our school, I would support grass,” Herman said. “But it doesn’t work here. Not with the use it gets.”

The synthetic carpet in turf fields need to be replaced typically every eight years, said Taylor, of the Synthetic Turf Council. Some turf manufacturers have begun recycling programs, she said.

But rolls of old turf fields can wind up in landfills — and some scientists say the PFAS in the turf fields won’t easily break down over time.

“These are made to be pretty much indestructible,” said Ian Cousins, an environmental chemist and professor at Stockholm University. “They’re not natural materials. So, it’s not great that they entered the environment. But once they’re there, they’re not going to disappear.”

Paul Makishima, a resident of Milton, Mass., has expressed his concerns over an estimated $2.5 million project that would involve installing a turf field next to a brook near his home.

“We’re worrying about what it’s going to do to the wetlands, what it’s going to do to the brook and, potentially, to those of us who live around it,” said Makishima, who’s one of 10 neighbors appealing the town’s decision.

Concerns regarding artificial turf have spurred some states and local governments to take action: New York has banned the sale of artificial turf with PFAS, starting at the end of 2026. And bills prohibiting the purchase of new artificial turf fields in certain places, such as schools, have been introduced in Massachusetts and Vermont.

Scientists say it is unclear whether the PFAS in artificial turf can be absorbed by the human body, either through the skin, the mouth or the nose, or because of a scraped knee or elbow. Studies are underway to provide a better understanding of the risks.

In his lab at the University of Notre Dame, Graham Peaslee, a physics professor who frequently tests for PFAS in everyday products, has overseen the study of artificial turf samples and said they have consistently found small amounts of PFAS in the materials tested. He is preparing to submit his lab’s findings for publication in a peer-reviewed journal.

“It’s not just the players that are of concern, it’s the entire communities,” he said.

In Detroit, researchers at Wayne State University plan to conduct a version of the tests conducted in San Diego but with a larger set of athletes and a broader mandate — examining all potential chemicals from artificial turf fields. Kassotis, the lead researcher, wants to better understand if the chemicals can affect children’s endocrine systems.

“When you start to have chemicals that can errantly activate or inhibit those pathways, particularly in early life, when those signaling processes are so critical, you can have lasting health effects in all sorts of areas,” Kassotis said.

And the National Institute of Environmental Health Sciences is funding a five-year study focused on “the ingredients and the chemical composition of some of the fields,” said Homero Harari, an assistant professor at the Icahn School of Medicine at Mount Sinai and the researcher behind the study.

Despite these efforts, some scientists say it will be difficult to make any definitive conclusions about turf because PFAS are already so pervasive in the environment.

“Once that turf is installed, you cannot unequivocally attribute any PFAS detected to the turf itself,” said Elizabeth Denly, a chemist who leads the PFAS initiative for TRC, an environmental consulting firm. (Denly worked with the city of Portsmouth, N.H., to test samples of turf from the manufacturer.)

It’s virtually impossible to analyze any product and not find some trace level of PFAS, Denly added.

Kassotis said he hopes that, in the next decade, researchers will have a better sense of potential human health risks from using artificial turf.

Jeff Gearhart, the research director at the Ecology Center, a nonprofit advocacy group based in Ann Arbor, Mich., is planning to conduct his own study weathering turf samples in the lab. Gearhart said we know enough about the environmental hazards to limit the use of these materials.

“We put these products out into the environment without truly understanding their fate,” he said. “Unfortunately, scientists and public health advocates have to scramble and try to put the Genie back in the bottle on this.”

Read the full story here.
Photos courtesy of

More than 520 chemicals found in English soil, including long-banned medical substances

Fertilising arable land with human waste leaves array of toxins that could re-enter food chain, study findsMore than 520 chemicals have been found in English soils, including pharmaceutical products and toxins that were banned decades ago, because of the practice of spreading human waste to fertilise arable land.Research by scientists at the University of Leeds, published as a preprint in the Journal of Hazardous Materials, found a worrying array of chemicals in English soils. Close to half (46.4%) of the pharmaceutical substances detected had not been reported in previous global monitoring campaigns. Continue reading...

More than 520 chemicals have been found in English soils, including pharmaceutical products and toxins that were banned decades ago, because of the practice of spreading human waste to fertilise arable land.Research by scientists at the University of Leeds, published as a preprint in the Journal of Hazardous Materials, found a worrying array of chemicals in English soils. Close to half (46.4%) of the pharmaceutical substances detected had not been reported in previous global monitoring campaigns.The anticonvulsants lamotrigine and carbamazepine were among the human-use medicines reported for the first time in English soils.A category of chemicals of particular concern to scientists are emerging contaminants, which are pharmaceuticals and other chemicals which have not been widely studied for their impacts on the environment or human health when they re-enter the food chain.Water companies treat human faeces and remove some of the contaminants from wastewater at their treatment centres. The resulting product is treated biosolids, the organic matter from the human waste, and this is often disposed of by being spread on fields as fertiliser.However, it appears that despite decontamination, hundreds of chemicals are leaching into the soil and in some cases staying there for many years. Several chemicals banned or withdrawn from use decades ago were found to persist in agricultural soils.One of the researchers, Laura Carter, a professor of environmental chemistry at the University of Leeds, said: “Some of the chemicals were banned for use decades ago and their presence suggests that they are really persistent … so soils are a long-term sink of these pollutants.”It is possible these chemicals will enter the food chain and be ingested by humans who eat food grown in these fields, she said. It could also harm farm productivity if the chemicals inhibit plant growth or negatively affect soil health.“Some of the work which we did before this monitoring campaign was focused on the uptake and accumulation into crops and looking at effects on soil health and plant health,” she said. “What we need to understand is the subsequent pathway moving from the crops to consumption. Some of these contaminants can [affect] the soil health, and inhibit the nutrients taken up into crops.”To conduct the research, Carter and her team asked farmers to send soil samples to their lab, and also visited some farms themselves. They took a variety of measures to detect what she calls a “chemical fingerprint” of the soil, using methods including mass spectrometry.skip past newsletter promotionThe planet's most important stories. Get all the week's environment news - the good, the bad and the essentialPrivacy Notice: Newsletters may contain information about charities, online ads, and content funded by outside parties. If you do not have an account, we will create a guest account for you on theguardian.com to send you this newsletter. You can complete full registration at any time. For more information about how we use your data see our Privacy Policy. We use Google reCaptcha to protect our website and the Google Privacy Policy and Terms of Service apply.after newsletter promotionThe EU is working to remove these emerging contaminants from wastewater across the continent by passing legislation requiring countries to implement “quaternary treatment”, which is an advanced pollution removal method that can get rid of micropollutants such as these chemicals. The UK has no plans to do this, and for now is sticking with the less precise tertiary treatment systems.“Wastewater treatment processes can remove some contaminants,” Carter said. “We found that the processes are not as efficient as they need to be to remove them.“These chemicals aren’t regulated for so there isn’t a drive to develop or to focus on technologies that can remove them. More advanced treatment like the EU’s planned quaternary treatment will typically remove more.”Soil pollution is understudied compared with wastewater and river research, despite soil being so important for human and environmental health, and the fact contaminants can persist for decades.“This is because of a combination of factors. There are analytical challenges, the chemicals are often at trace levels so you need to develop methods to extract them; the soil and the biosolids and the more agricultural focus means you have the complexity of the environmental metrics to contend with when you are trying to monitor them. And there is a lack of awareness about the pathways in which they enter the environment,” Carter said.The contaminants can be removed, she said: “You can do processes such as actively planting crops so they take up the contaminants and that is a way of removing contaminants from the soil. But then you’d be left with trying to dispose of that contaminated plant.”She was most surprised to find the banned chemicals, because this showed the long-term persistence of contaminants in soil. “They have been prohibited for use for quite some years so we were surprised by their persistence in the soils,” Carter said.“We were also able to detect some anti-cancer drugs which was surprising because there isn’t very much research in this space so we haven’t seen those detected before.”It is not the fault of farmers for spreading this, she said, as it is what they have been told to do in order to be sustainable.“We need to regulate for them properly and we need education to make sure that everybody knows what is being applied and what the potential risks are that are associated with that,” Carter said.

Locusts and Landmines Threaten Ukraine’s Farmland

Ecosystems have also come under threat from toxic plants whose spread has been difficult to control during the Russian invasion. The post Locusts and Landmines Threaten Ukraine’s Farmland appeared first on The Revelator.

The people of Ukraine won’t soon forget the summer of 2025, a period that saw a significant increase in Russian attacks on the country, including the largest number of drones sent to kill and terrorize Ukrainians. This summer farmers witnessed another invasion of their lands — a locust outbreak that devastated crops across southern and eastern Ukraine. Videos shared with The Revelator show swarms of locusts — each as wide as a human hand — ravaging fields of sunflowers and corn in the Zaporizhzhia, Dnipro, Kherson, and Odesa regions, adding to the dangerous effects of war on these ecosystems. It’s not a coincidence that the regions most affected by the outbreak are among those experiencing some of the worst fighting. Russia’s invasion of Ukraine has triggered an environmental crisis, experts say, that is manifesting in the rise of invasive species. “The fields with proper agrotechnical tillage are not conducive to laying eggs for the locusts,” says Andriy Fedorenko, a senior researcher at the Institute of Grain Crops of the National Academy of Agrarian Sciences in Ukraine, who spent several weeks this summer researching the breeding patterns of locusts in the affected regions. “But abandoned agricultural lands and dried-up ponds are ideal.” He says the locusts have gained a foothold in vast farmlands made unusable by the Russian invasion, as well as the area affected by the destruction of the Kakhovka dam. Devastated crops in Ukraine. Photo: Andriy Fedorenko (used with permission) The Soviet-era structure on the Dnieper River in southern Ukraine was bombed on June 6, 2023, causing flooding in several towns on its banks along with mass casualties. Fedorenko observed that the dam’s destruction had disrupted regional ecosystems. The addition of dry weather and the increase in military activity led to a locust outbreak, he says. In photos and videos shared from the field, Fedorenko offered evidence of how flooding created optimal conditions for an outbreak — a conclusion shared by other scientists. “Receding floodwaters exposed large moist areas, optimal spots for egg laying and feeding,” Stanislav Viter, a researcher with the Ukraine War Environmental Consequences Group, wrote in a recent report. He noted that the wetland reed beds, saturated with floodwaters, provided fodder to the pests. “A single locust consumes vegetation equivalent to 1–1.5 times its weight every day,” Viter wrote. Crop fields “flooded and abandoned because of the war as well as on the bed of the former Kakhovka Reservoir” offered just that. Locusts also need favorable climate conditions — very high temperatures — to breed. Climate change may have furthered their recent reproductive success. “The temperature regime in total over two years, particularly in 2024, has also been extremely high compared to previous years,” says Fedorenko. In 2024 the temperatures across the fertile steppes were the highest in the past 10 years. “The average temperature increased by 1.1°C and 3.9°C in the past decade,” he says. ‘Ecocide’ In a statement shared with The Revelator, the Ukrainian government also provided a similar assessment, terming the phenomenon “Russian ecocide” — the destruction of the environment resulting from Russia’s invasion. “After the destruction of the Kakhovka Hydroelectric Power Plant by Russian troops, large areas that had long been at the bottom of the reservoir were freed from water,” wrote Serhii Tkachuk, head of the State Service of Ukraine on Food Security. “These moist and warm soils, with abundant reed vegetation, became an ideal reserve for the development of locusts.”   View this post on Instagram   A post shared by Ukraine (@ukraine) Tkachuk added that this year the government applied pesticides in several regions to address the outbreaks, most notably an 83-square-mile area in the Zaporizhzhia district. Other local reports documented farmers who suffered crop damages ranging from 25% to a near total loss, stretching as far westward as the Zhytomyr region. In the Kherson region, local media reports noted that nearly 10.4 square miles of sunflowers were destroyed. Locusts were also observed in 2024 in the territory of the Slobozhansky village council of the Chuhuiv district of the Kharkiv region. “There are also large areas of uncultivated land and neglected fields due to the war, and the locust invasion can be considered one of the manifestations of ecocide caused by the actions of the Russian Federation not only against Ukraine but also against the environment as a whole,” Tkachuk wrote. The attack on the dam had long-term consequences for agrarian communities, since nearly 90% of the irrigation canals from the dam have dried up. A 2024 report by the International Center for Ukrainian Victory estimated that the loss of irrigation caused cost the country $182 million a year in lost crop production. As climate change triggers a rise in temperatures, Viter’s report warns, new outbreaks could occur in parts of Ukraine that have become “suitable locations” for locusts due to the war. “The same applies to the El Niño phenomenon, with high temperatures and heavy rainfall in most regions of Ukraine,” he wrote. How Wars Can Breed Locusts In his report Viter noted, “Where there is war, there are locusts.” Michel Lecoq, an entomologist specializing in the ecology of locusts and grasshoppers, agrees. “Conflicts can lead to changes in ecological conditions, transforming some areas into breeding and outbreak zones where hopper bands and swarms can form,” he says. For example, he says, an outbreak of migratory locusts occurred in France after World War II and lasted until 1949. “On 20 July 1945, a swarm stretching 20 km in length was observed,” says Lecoq. “Some individuals migrated to England, illustrating the magnitude of the breeding and multiplication that must have occurred at the time — remarkable given that the species is usually very rare in the Landes, its original outbreak area.” Lecoq says these outbreaks developed in France following the abandonment and fallowing of large tracts of land that were no longer cultivated due to the war — much like what’s happening now in Ukraine. “In most outbreak areas, population dynamics is intimately connected to changes of water balance in breeding areas,” he says. The destruction of the dam “exposed numerous areas — previously submerged — that have since become highly favorable for this insect’s reproduction.” Raiding the Breadbasket The rise of locusts and other invasive species is adding to the challenges of the agrarian community, Ukraine’s economic backbone. Ukraine is often known as the breadbasket of the world, producing 10% of the global wheat market — shipping out 6.5 million metric tons every month before the war. Since the Russian invasion, however, Ukraine’s agricultural sector has suffered direct losses of more than $80 billion in infrastructure and production, according to studies. Evidence also suggests that not only has Russia deliberately targeted agricultural equipment, logistics and storage facilities, they’ve also stolen Ukrainian agricultural products. On top of that, landmines now contaminate more than 54,000 square miles of Ukraine — 20% of the country and one of the highest concentrations of the lethal devices in the world, according to the UN.   View this post on Instagram   A post shared by The HALO Trust (@thehalotrust) This assault on agricultural land has had a direct impact on global food security, prompting action and investment from international bodies and countries in prioritizing the demining of Ukrainian territories. However, the scale of the problem, compounded with the continuing and increasing Russian attacks that add to the contamination, means that it could be decades or even centuries, according to one estimate, before the land is once again usable for farming. According to a recent UN Food Insecurity report, the production estimate for 2024-25, for all grains in unoccupied areas, is 13% lower than the previous year. Amidst this a locust outbreak adds to farmers’ woes. Ironically, some restaurants have tried to raise awareness of the threat by addressing it from a different angle: A few chefs in Kharkiv added locusts to their menu, not only because they were widely available but also to dramatically highlight the problem. Farmlands to Battlefields While the worst of the locust outbreak has passed, Tkachuk wrote that the situation in frontline areas continues to be of “particular concern.” Lecoq also advises close monitoring of the areas exposed by the destruction of the dam — “as far as the current conflict allows,” he says — since swarms could potentially invade much larger territories. History shows how locust outbreaks can quickly travel and extend the scope of their destruction. “During the Middle Age, locust swarms originating from the delta regions of the Danube and Volga rivers were known to migrate as far as Western Europe, reaching Germany and even France,” he points out. The invasions in Ukraine could also spread beyond its borders. “Once invasions begin, they can spread rapidly from their original outbreak area… Swarms could potentially invade much larger territories,” Lecoq says. Unfortunately the situation in Ukraine remains unpredictable. Constant military activities, mainly from regular Russian bombings, have prevented farmers in the region from taking preventive or curative action. Conflicts can prevent access to key areas known to regularly host outbreaks when ecological conditions are favorable, Lecoq says. He points to examples of conflict zones in East Africa and the Near East that have hindered the detection of, and access to, the initial breeding and outbreak areas of the desert locust. “This allowed the outbreaks to expand and develop into an upsurge — a near-invasion — which rapidly spread across much of East Africa and extended as far as Pakistan and India,” he says. In Ukraine many of the affected areas are in active combat zones or areas that are still heavily mined, Tkachuk wrote, making it “difficult or impossible to carry out timely preventive and extermination measures.” Paradise, Disrupted Aside from the locusts and Putin’s army, other invasive species have also arrived unwelcome in Ukraine since the start of the war, experts have observed. “One of the war’s delayed consequences could be an outbreak of these alien species — dangerous invasive flora and fauna, the spread of which must be controlled,” Nataliia Pashkevich, senior researcher at the geobotany and ecology department, at the Ukrainian National Academy of Sciences, wrote in a paper for UWEC. “The geography of the areas from which Russian military units are deployed into Ukraine is quite extensive… and an uncontrolled mass of seeds arriving together with equipment and soldiers is destructive for European ecosystems of Ukraine,” Pashkevich wrote. She identified invasive species such as Sosnowsky’s hogweed (Heracleum sosnowskyi) and giant hogweed (H. mantegazzianum) from the Caucasus that can now be found in occupied territories as well as parts of the Carpathian Mountains. The plants are known to spread rapidly and widely and threaten local insects, birds, plants, and fungi with their peculiar physicochemical toxicity, which can even harm humans on contact. The Revelator previously reported that destruction of the dam led to an unlikely outcome — the revival of the “Great Meadows” in Ukraine, which were lost during the rapid Soviet industrialization in the 1950s. While some of these vegetations can serve as a band-aid for war-wounded regions, risks remain. “As invasives spread, they transform the environment to their own advantage, changing key factors — such as humidity, lighting conditions, soil chemistry,” Pashkevich wrote. “Biological invasions recognize no borders.” Republish this article for free! Read our reprint policy. Previously in The Revelator: Cranes in Ukraine: Birds of Joy in a War-Torn Land The post Locusts and Landmines Threaten Ukraine’s Farmland appeared first on The Revelator.

Wild turkeys off the menu in Maine after ‘forever chemicals’ found in birds

Contamination of wildlife with Pfas, which can increase risk of cancer, a growing problem in USHunters in Maine have been warned not to eat wild turkeys in parts of the state, after the birds were found to contain “forever chemicals” that can cause an increased risk of cancer.Maine officials warned that high levels of Pfas – per- and polyfluoroalkyl substances – have been detected in wild turkey and deer killed and harvested in areas in the south-west of the state. Continue reading...

Hunters in Maine have been warned not to eat wild turkeys in parts of the state, after the birds were found to contain “forever chemicals” that can cause an increased risk of cancer.Maine officials warned that high levels of Pfas – per- and polyfluoroalkyl substances – have been detected in wild turkey and deer killed and harvested in areas in the south-west of the state.The warning could put a dampener on Thanksgiving plans for those who like to hunt and shoot their own dinner centerpiece. But the reality is that wildlife becoming contaminated with Pfas is increasingly a problem in the US.Earlier this fall Wisconsin and Michigan also issued “do not eat” advisories for deer, fish and birds, while in January health officials in New Mexico warned hunters that harmful chemicals had been found in wildlife at a lake in the south of the state.Maine’s department of inland fisheries and wildlife issued “do not eat” advisories in four areas north of Augusta, Maine’s capital earlier this month.“It was found that wildlife sampled within a mile of areas with high soil PFAS concentration levels resulted in animals that had levels of PFAS in their muscle tissue that warranted an advisory,” inland fisheries and wildlife said. “The Department and the Maine CDC [Centers for Disease Control] recommend that no one eats deer or wild turkey harvested in these wildlife consumption advisory areas.”Pfas are a group of chemicals that have been used in manufacturing and added to consumer products since the 1950s. They can take hundreds or even thousands of years to degrade, meaning if they leak into soil or water they can remain there for centuries. The chemicals have been linked to cancer, birth defects, decreased immunity, high cholesterol, kidney disease and a range of other serious health problems.“Wildlife is already contaminated with Pfas on a global scale, and that contamination will continue to be an issue until we greatly reduce the use of Pfas in consumer products and industrial applications,” Tasha Stoiber, a senior scientist at the non-profit Environmental Working Group, said in an interview with the Guardian.Maine, which said it was sampling other areas in the state for Pfas, is not alone in being forced to confront the problem of forever chemicals. At least 17 states have issued advisories against eating fish containing Pfas, and birds and mammals appear to increasingly be a concern.The Michigan departments of health and human services and natural resources issued do not eat advisories in Clark’s Marsh, close to the former Wurtsmith air force base, in September. Officials warned that deer were likely to have “various” Pfas substances, and also said people should not eat any fish, aquatic or semi-aquatic wildlife taken from the marsh.Various advisories have been in place in the area since 2012, with the Pfas contamination linked to the use by the military of foam to extinguish fires. In August New Mexico found alarming levels of Pfas in the blood of people living or working near Cannon air force base – again due to military use of firefighting foam.Wisconsin issued advisories against eating fish and deer in an area around the town of Stella, in the north of the state. Officials said people should only eat deer muscle once a month, and should avoid eating deer liver altogether.Stoiber said it would take “decades” to remediate existing Pfas contamination.“The most effective and important step is to phase out the widespread use of Pfas in commerce and stop ongoing discharges of Pfas into the environment,” she said.“Federal regulations such as enforceable drinking water standards and stronger protections for source water are essential to reducing Pfas pollution and limiting future exposure.“Public education is equally critical. People need clear information about how Pfas exposures occur, since informed public pressure is often needed to drive policymakers to take action and end the widespread use of Pfas.”

Ambitious Plan to Store CO2 Beneath the North Sea Set to Start Operations

INEOS plans to transform the Nini oil field in the North Sea into a carbon storage site

NORTH SEA, Denmark (AP) — Appearing first as a dot on the horizon, the remote Nini oil field on Europe’s rugged North Sea slowly comes into view from a helicopter.Used to extract fossil fuels, the field is now getting a second lease on life as a means of permanently storing planet-warming carbon dioxide beneath the seabed.In a process that almost reverses oil extraction, chemical giant INEOS plans to inject liquefied CO2 deep down into depleted oil reservoirs, 1,800 meters (5,900 feet) beneath the seabed.The Associated Press made a rare visit to the Siri platform, close to the unmanned Nini field, the final stage in INEOS’ carbon capture and storage efforts, named Greensand Future.When the project begins commercial operations next year, Greensand is expected to become the European Union’s first fully-operational offshore CO2 storage site. Environmentalists say carbon capture and storage, also known as CCS, has a role to play in dealing with climate change but should not be used as an excuse by industries to avoid cutting emissions. Mads Gade, chief executive of INEOS Energy Europe, says it will initially begin storing 400,000 tons (363,000 metric tons) of CO2 per year, scaling up to as much as 8 million tons (7.3 million metric tons) annually by 2030.“Denmark has the potential to actually store more than several hundred years of our own emissions,” says Gade. “We are able to create an industry where we can support Europe in actually storing a lot of the CO2 here.”Greensand has struck deals with Danish biogas facilities to bury their captured carbon emissions into the Nini field’s depleted reservoirs.A “CO2 terminal” that temporarily stores the liquefied gas is being built at the Port of Esbjerg, on the western coast of the Danish Jutland peninsula. A purpose-built carrier vessel, dubbed “Carbon Destroyer 1,” is under construction in the Netherlands.Proponents of carbon capture technology say it is a climate solution because it can remove the greenhouse gas that is the biggest driver of climate change and bury it deep underground.The EU has proposed developing at least 250 million tons (227 million metric tons) of CO2 storage per year by 2040, as part of plans to reach “net zero” emissions by 2050.Gade says carbon capture and storage is one of the best means of cutting emissions."We don’t want to deindustrialize Europe,” he said. “We want to have actually a few instruments to decarbonize instead.”Experts at Denmark’s geological survey say Greensand sandstone rock is well-suited for storing the liquefied CO2. Almost a third of the rock volume is made up of tiny cavities, said Niels Schovsbo, senior researcher at the Geological Survey of Denmark and Greenland.“We found that there (are) no reactions between the reservoir and the injected CO2. And we find that the seal rock on top of that has sufficient capacity to withhold the pressure that is induced when we are storing CO2 in the subsurface,” added Schovsbo. “These two methods makes it a perfect site for storage right there.” Limitations and criticism But while there are many carbon capture facilities around the world, the technology is far from scale, sometimes uses fossil fuel energy in its operations and captures just a tiny fraction of worldwide emissions.The Greensand project aims to bury up to 8 million tons (7.3 million metric tons) of CO2 a year by 2030. The International Energy Agency says nearly 38 billion tons (34.5 billion metric tons) of CO2 were emitted globally last year.Environmental campaigners say CCS has been used as an excuse by industries to delay cutting emissions.“We could have CCS on those very few sectors where emissions are truly difficult or impossible to abate,” said Helene Hagel, head of climate and environmental policy at Greenpeace Denmark.“But when you have all sectors in society almost saying, we need to just catch the emissions and store them instead of reducing emissions — that is the problem.”While the chemical giant ramps up carbon storage efforts, it is also hoping to begin development at another previously unopened North Sea oil field."The footprint we deliver from importing energy against producing domestic or regional oil and gas is a lot more important for the transition instead of importing with a higher footprint,” said Gade, defending the company’s plans.“We see a purpose in doing this for a period while we create a transition for Europe.”The Associated Press’ climate and environmental coverage receives financial support from multiple private foundations. AP is solely responsible for all content. Find AP’s standards for working with philanthropies, a list of supporters and funded coverage areas at AP.org.Copyright 2025 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.Photos You Should See – Nov. 2025

California regulators approve rules to curb methane leaks and prevent fires at landfills

California air regulators adopted new rules designed to reduce methane leaks and better respond to disastrous underground fires at landfills statewide.

In one of the most important state environmental decisions this year, California air regulators adopted new rules designed to reduce methane leaks and better respond to disastrous underground fires at landfills statewide. California Air Resources Board members voted 12-0 on Thursday to approve a batch of new regulations for the state’s nearly 200 large landfills, designed to minimize the release of methane, a powerful greenhouse gas produced by decomposing organic waste. Landfills are California’s second-largest source of methane emissions, following only the state’s large dairy cow and livestock herds.The new requirements will force landfill operators to install additional pollution controls; more comprehensively investigate methane leaks on parts of landfills that are inaccessible with on-the-ground monitoring using new technology like drones and satellites; and fix equipment breakdowns much faster. Landfill operators also will be required to repair leaks identified through California’s new satellite-detection program. The regulation is expected to prevent the release of 17,000 metric tons of methane annually — an amount capable of warming the atmosphere as much as 110,000 gas-fired cars driven for a year. It also will curtail other harmful landfill pollution, such as lung-aggravating sulfur and cancer-causing benzene. Landfill operators will be required to keep better track of high temperatures and take steps to minimize the fire risks that heat could create. There are underground fires burning in at least two landfills in Southern California — smoldering chemical reactions that are incinerating buried garbage, releasing toxic fumes and spewing liquid waste. Regulators found explosive levels of methane emanating from many other landfills across the state.During the three-hour Air Resources Board hearing preceding the vote, several Californians who live near Chiquita Canyon Landfill — one of the known sites where garbage is burning deep underground — implored the board to act to prevent disasters in other communities across the state.“If these rules were already updated, maybe my family wouldn’t be sick,” said Steven Howse, a 27-year resident of Val Verde. “My house wouldn’t be for sale. My close friend and neighbor would still live next door to me. And I wouldn’t be pleading with you right now. You have the power to change this.”Landfill operators, including companies and local governments, voiced their concern about the costs and labor needed to comply with the regulation. “We want to make sure that the rule is implementable for our communities, not unnecessarily burdensome,” said John Kennedy, a senior policy advocate for Rural County Representatives of California, a nonprofit organization representing 40 of the state’s 58 counties, many of which own and operate landfills. “While we support the overarching goals of the rule, we remain deeply concerned about specific measures including in the regulation.”Lauren Sanchez, who was appointed chair of the California Air Resources Board in October, recently attended the United Nations’ COP30 climate conference in Brazil with Gov. Gavin Newsom. What she learned at the summit, she said, made clear to her that California’s methane emissions have international consequences, and that the state has an imperative to reduce them. “The science is clear, acting now to reduce emissions of methane and other short-lived climate pollutants is the best way to immediately slow the pace of climate change,” Sanchez said.

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