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The new face of flooding

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Monday, April 29, 2024

THEODORE, Ala.John Corideo drove the solitary two-lane highways of southern Alabama, eyeing the roadside ditches. It had been raining off and on for days and Corideo, chief of the Fowl River Fire District, knew that if it continued, his department could be outmatched by floodwaters.It kept raining. Water filled the ditches and climbed over roads, swallowing parts of a main highway. About 10 residents who needed to be rescued were brought back to the station in firetrucks. More remained stranded in floodwaters, out of the department’s reach. “That week … we just caught hell,” Corideo said.What the residents and rescuers of the Fowl River region faced on that day was part of a dangerous phenomenon reshaping the southern United States: Rapidly rising seas are combining with storms to generate epic floods, threatening lives, property and livelihoods.In the Fowl River’s case, unusually high tides slowed floodwaters as they went downstream to drain. This increased the water’s depth and flooded a wide expanse — even several miles upstream. The result was deluged roads, washed out cars and damaged houses from a flood that was larger, deeper and longer-lasting due to rising seas.These supercharged floods are one of the most pernicious impacts of an unexpected surge in sea levels across the U.S. Gulf and southeast coasts — with the ocean rising an average of 6 inches since 2010, one of the fastest such changes in the world, according to a Washington Post examination of how sea level rise is affecting the region.The Post’s analysis found that sea levels at a tide gauge near the Fowl River rose four times faster in 2010 to 2023 than over the previous four decades.Chart showing sea level rise at Dauphin Island, Alabama. The chart shows the rate of sea level rise from 1980 to 2009 which was 0.1 inches per year, and the rate from 2010 to 2023 which was 0.5 inches per year. The chart also compares these rates to the overall rates in the Gulf of Mexico, which in the former period were slower than and in the latter period were faster than the Gulf.The rapid burst of sea level rise has struck a region spanning from Brownsville, Tex., to Cape Hatteras, N.C., where coastal counties are home to 28 million people. Outdated infrastructure built to manage water, some of it over a century old, cannot keep up. As a result, the seas are swallowing coastal land, damaging property, submerging septic tanks and making key roads increasingly impassable.“Our canary in the coal mine for sea level rise is storm water flooding,” said Renee Collini, director of the Community Resilience Center at the Water Institute. “Each inch up of sea level rise reduces the effectiveness of our storm water to drain and the only place left for it to go is into our roads, yards, homes and businesses.”To explore sea level rise in the region, The Post analyzed trends at federal tide gauges and drew on satellite data to compare the Gulf of Mexico with the rest of the globe. The Post also worked with Bret Webb, a coastal engineer at the University of South Alabama, to closely study the 2023 flood in the Fowl River region. A sophisticated river simulation Webb produced showed how higher seas would have turbocharged the flood, making it worse — with deeper waters covering a larger area for a longer time — than if the same event had occurred in an era of lower seas.These analyses showed how much the ocean is rising and how it’s affecting flooding across this region, a preview of what other parts of the United States and the world that are affected by sea level rise will face in coming decades.Key findingsThe ocean off the U.S. Gulf and Southern Atlantic coasts has, since 2010, risen at about triple the rate experienced during the previous 30 years. In just the Gulf of Mexico, sea levels rose at twice the global rate over the past 14 years.There are now more dangerous rain-driven and flash floods reported within 10 miles of the coast in the region. Their numbers increased by 42 percent from 2007 to 2022 — a total of 2,800 events, according to a Post analysis of National Weather Service data.The Fowl River flood was caused by intense but not record-breaking thunderstorms that collided with high tides, according to Webb’s analysis. Working together, they caused the river to spill miles inland. The higher seas of today, compared with sea levels in 1967, would have increased the volume of the flood by nearly 10 percent of the river in its normal state, the analysis showed.Human-caused climate change is driving an acceleration of sea level rise globally, largely because of the faster melting of the globe’s giant sheets of ice. Scientists do not know for certain why this region is experiencing a surge in sea levels beyond the global average, but one theory is that naturally occurring ocean currents are moving ever-warmer ocean water deep into the Gulf. This warm water expands and causes seas to rise. This comes on top of sinking land, which has long exacerbated sea level rise in the region.“When I first moved here in 2007, the rule of thumb was a foot per century,” said Webb. “Well, looking back now in the last 20 years, we’ve gotten half of that in a fifth of the time.”Press Enter to skip to end of carouselThe Drowning SouthCarousel - $The Drowning South: use tab or arrows to navigateSeas are rising across the South faster than almost anywhere. The Post explores what that means on the ground.End of carouselThe Fowl River region is a quiet inland expanse of flat spaces and pine forests filled with large riverfront homes, more modest dwellings and a few mobile home parks. The wealthier inhabitants live along the wider stretches of the river and near the coast, and lower income residents generally populate rural areas upstream. The community is largely White, and the population swells in the summer, when people come to boat and fish in the river.The rainfall on June 19 was dramatic, but not necessarily record-breaking. And the tide at the end of the Fowl River barely qualified as a NOAA high tide flooding event. But it was the confluence of these factors, Webb said, that made the flood extreme — and highlights a phenomenon that is growing in frequency but has received little attention.Scientists in the United States have mostly focused on this type of collision of precipitation and tides — known as compound events — with hurricanes, not everyday rain events. But more local deluges are now attracting growing scientific attention. Webb’s analysis shows that the sea level acceleration since 2010 was substantial enough to have an impact in the Fowl River flood — a finding that breaks new ground as scientists grapple with rising oceans.A deeper, wider floodTo simulate the flow of the river, Webb used modeling software designed by the federal government. He then drew on three sources of regional data to show how sea level rise made the flood worse.Mapping the areaWebb mapped the river’s channel and the height of the surrounding land, and told the software how the river flows.Map showing elevation data in the area surrounding the Fowl River studied by Bret Webb, emphasizing the area that is below normal high tide.Measuring the river and oceanTo show the effect of rainfall on the river and the height of the ocean, Webb used two sources of data: a river gauge 10 miles upstream and a tide gauge where the river empties into Mobile Bay.Graphic showing river levels at the Fowl River at Half-Mile Road streamgage and sea levels at the tide gauge at East Fowl River Bridge.How deep the water got during the floodRiver levels swelled, filling the waterway as unusually high tides kept the excess rainfall from draining. As a result, the river leaped far beyond its banks.Map showing water depth from Bret Webb's flood modelIn some places, higher sea levels led to deeper floodsThe sea level — which includes both the rise of the ocean and sinking of land — was the analysis’ sole variable. “It’s the only thing that’s changing in the model from scenario to scenario,” Webb said.Map showing the change in depth between the 1967 and 2023 sea level scenarios in Bret Webb's model.The simulations found that last year’s flood would have more than doubled the total volume of water in the river, versus what it holds in normal high tide conditions.Webb ran the model with ocean heights characteristic of the past, including 1967, the first full year of data available, and higher levels projected in the future.He found that the 2023 flood was larger than the simulated 1967 version of the event due to higher sea levels, with most of the increase in floodwaters occurring between 2010 and 2023.Webb also found that last year’s flood would have lasted longer and flooded an additional 43 acres.The real-life flood was likely worse than what the model produced, Webb said, because the model would not have captured the full extent of rainfall or how a higher sea is pushing up the groundwater level, making flooding worse.The simulation does not fully reproduce the events of June 19. Experts who reviewed Webb’s analysis broadly agreed with its finding that today’s sea levels would have caused worse flooding. The main takeaway from the model, they said, was that it showed the impact of sea level rise across the entire flooded area, rather than in specific locations.Most of the individual stories in this story nonetheless took place in areas near the Fowl River where Webb’s model shows sea level rise impacted flooding. In some spots upstream, the model suggests its influence could emerge in the future.Awash in waterCorideo has worked in emergency response for nearly five decades. He was dispatched to Ground Zero on 9/11 while a firefighter in Mastic, N.Y. In 2005, he came to the Gulf Coast with FEMA as part of the emergency response to Hurricane Katrina, and stayed after meeting his wife.Today, Corideo responds to over 1,000 calls a year and operates his department on a $120,000 budget, which pays his salary, fuel and operating costs. He doesn’t have the money to repair the ceiling of the engine bay where the firetrucks park, from which streams of insulation dangle. Corideo’s department mostly scrapes by for house fires, health calls and brushfires — but an extreme flash flood is another matter.John Corideo, fire chief of the Fowl River Volunteer Fire Department, stands in the department's dilapidated engine bay. (Jahi Chikwendiu/The Washington Post)He remembers being “wet for most of the day” on June 19. When he thought his truck might get submerged he got out and waded. Floodwaters are often filled with hazards such as submerged wood and snakes. In this case, T.John Mayhall of Servpro of Mobile County, a cleaning and restoration company, said the waters were also “highly contaminated” due to runoff from agricultural land, chemicals and other substances.But Corideo had no protective equipment.“We’re a poor little fire department,” he said.Corideo had no boat, either, and needed to call in the Mobile Fire-Rescue Department, located about 20 miles to the north, to do the most harrowing work. The department has a team trained in water rescues and used a drone to locate stranded residents, said district chief J.P. Ballard, who led the response.“[The water] was rushing in certain places. It presents its own kind of challenges, you have got to have the right people and the right kind of gear to get into those places,” Ballard said.Two rescuers arrived at Debra Baber’s house by boat around 6 p.m. They navigated up to Baber’s porch while a drone buzzed overhead, steering the boat carefully between two vehicles with little more than their roofs visible.Debra Baber sits on the porch where she was rescued by boat during last year's flood. Baber owns property along the Fowl River that includes her home, a swimming hole and camping site. (Ricky Carioti/The Washington Post)The boat came “right up here to this ramp,” Baber said, gesturing outward from her deck. “I got on it … I said, man, I’m going to have me a drink, for 6 hours, I mean, I’ve been panicking.”The Mobile Fire-Rescue Department was not the only outside assistance Corideo had to call in — the nearby Theodore Dawes Fire Rescue department, Mobile County’s Road and Bridge division and others had to help conduct rescues and keep people off flooded roads.The Post talked to 15 people who experienced the deluge. They boated across fields, streets and front yards located miles inland, drove across flooded roads and rescued neighbors’ belongings that had floated downstream. Again and again, residents said that the storm was extreme, even in a rainy and flood-prone region.Kim Baxter Knight’s house sits nearly 12 feet off the ground on stilts, several hundred feet from the river. It was “unbelievable” how quickly the rains swelled the river and submerged both her cars, ruining them, she said.Knight, who lives with her ailing 77-year-old father and 10 cats, didn’t try to evacuate, but with how quickly the water moved, she didn’t think she could have.“It’s never flooded like that before,” she said. “We get flooded, but not like that.”While her insurance company covered her losses, Knight’s monthly payment more than doubled from $128 to $267.Mobile County spent about $150,000 responding to the flood, including putting up barricades and removing objects like toys and yard furniture from drainage systems, said Sharee Broussard, the county’s director of public affairs and community services. Road flooding was localized, she said, and the ground was heavily saturated from days of heavy rainfall.“The water rose quickly, and it receded quickly,” Broussard said.Mayhall’s company responded to at least a dozen homes after the waters receded. People had to treat or discard belongings or parts of their homes that got wet. The cost to remediate a damaged house started around $12,000, Mayhall said.“There’s no small, insignificant or mildly impactful situation for this, unless the water just barely made its entry,” he said. “If it actually came into the home, it’s going to create a significant impact.”Vanishing islandsWhen it rains hard enough or there’s a very high tide along the Fowl River, Sam St. John’s neighbor calls to let him know that his wharf has gone under. St. John drives down from his main residence in Mobile to lift his boats and secure his property.And over time, he said, it has become harder to find a dry road on his drive down.St. John drove by Baber’s house late in the afternoon of June 19, and saw a white pickup with water nearly up to the steering wheel. He later drove across a flooded Windsor Road.“All the routes were blocked,” said St. John, who founded a Mobile-area computer company in the 1980s and now sits on the board of Mobile Baykeeper, a local environmental group dedicated to preserving the region’s waterways. “Even places that I had never seen flood before.”St. John used to water ski on the river as a teenager in the 1970s and has owned a home in the region for decades. “You were just skiing around islands and spits and you never saw anybody, or any houses or anything,” he remembers. St. John later watched them lose plants, then soil.“I watched those islands disappear, year after year,” he said.Map showing detail of the Fowl River from a declassified spy satellite photo from 1976.Map showing aerial imagery of Fowl River from 2019. In comparison with the same view in 1976, two islands have disappeared and a long spit has shortened.The 1976 image is a declassified photograph taken from a spy satellite and obtained through the U.S. Geological Survey. The 2019 aerial image is from the National Agriculture Imagery Program.On the opposite bank of the river from St. John, Ted Henken watched the June 19 flood while standing knee-deep in water that submerged his dock.Henken’s family began vacationing along the Fowl River long before he and his wife Margaret retired here 11 years ago. Back then, there was an island a little offshore from the land they owned, which the family called Monkey Island. Trees and azaleas grew on it.“The kids used to, in order to be able to swim by themselves without their life jacket, they had to swim from there out to that island,” Henken said, gesturing from his boat as he motored downriver.Monkey Island has been swallowed by the river. Other submerged islands are marked by white poles, which warn boats not to drive over their remnants.Henken spent nearly 40 years working for Chevron and started a side hustle in retirement: He and two of his brothers raise neighbors’ lower “crabbing” docks — where people would once sit and lure crabs with just a net and a chicken bone. The higher tides have gotten so bad that water covers these docks so often that they become slimy and corroded. It takes the brothers two days’ work to lift each one.Henken also monitors the environment of the Fowl River by taking water samples at a calm tributary north of his home and is the host of “AL-MB-86,” the code for a rain gauge in his yard that reports daily data as part of a volunteer observers’ network.Henken’s station reported 10.94 inches of total precipitation on June 19 — high, but not extraordinary for rainy Mobile County. If the reading is correct, it amounts to about a one in 25 year storm event, according to Webb.A worsening problemWebb’s model suggests that events like the one in June will get worse as sea levels increase. By 2050, rising seas would produce a flood 17 percent larger by volume than what would have occurred in 1967; by 2100, that increase would be 44 percent.It also illustrates how places farther upstream, which were marginally affected by sea levels but still flooded last year due to rainfall, may feel the growing effects of the ocean in the coming decades. Heavy rains in many regions — including coastal Alabama — are also expected to get worse due to climate change, exacerbating the potential for extreme events.Broussard said Mobile County is “engaged in planning and implementation” to address the threat of sea level rise. The county “works within its purview to mitigate current issues and plan for the future,” she said. For instance, it funds the Mobile Bay National Estuary Program and helps implement its strategies — which take climate change into account. Last year the county approved a coastal restoration project that will help protect a vital road, the Dauphin Island Causeway, from flooding.At this point, Mobile County is not seeing more road maintenance because of flooding, or worsening storm water effects that it can quantify, Broussard said.Last year’s storm impacted much of Mobile County.David Rice, executive vice president of Master Boat Builders. (Jahi Chikwendiu/The Washington Post)Just outside of Mobile, waters swamped an on-ramp to Interstate 10 from the Mobile Causeway, lined with seafood restaurants. Along the coast at Bayou La Batre, two casino boats broke from their moorings and crashed into the dockside.Master Boat Builders, a family-run business, has been in the same Coden Bayou spot for more than 40 years. The storm shattered a wooden bulkhead, took out electrical equipment and caused part of the shipyard to go underwater, forcing the company to stop work for the day, said David Rice, the company’s executive vice president for corporate resources.Master Boat Builders is one of the area’s largest employers and just manufactured the first electric tugboat in the United States, powered by at least 1,100 batteries. The ship, the eWolf, was delivered to the Port of San Diego earlier this year and has just begun operations.Rice said part of the shipyard now floods during major high tides, something that never used to happen. When it does, the company moves workers out of that location and onto a different project until the seas relent. From his home on Dauphin Island, Rice said he’s seen the arrival of much higher tides.“I really don’t think people think about it,” Rice said. “They see it on TV and I think it’s some kind of liberal hoax. But it’s not. If you live on the water, you’re on the water, you can see that it’s actually justified.”Shipbuilders construct tug boats at the mouth of Coden Bayou in Bayou La Batre, Ala. (Jahi Chikwendiu/The Washington Post)About this storyBrady Dennis contributed to this report.Design and development by Emily Wright.Photo editing by Sandra M. Stevenson and Amanda Voisard. Video editing by John Farrell. Design editing by Joseph Moore.Editing by Katie Zezima, Monica Ulmanu and Anu Narayanswamy. Additional editing by Juliet Eilperin. Project editing by KC Schaper. Copy editing by Gaby Morera Di Núbila.Additional support from Jordan Melendrez, Erica Snow, Kathleen Floyd, Victoria Rossi and Ana Carano.MethodologyThe Washington Post used monthly tide gauge data from 127 gauges from the National Oceanic and Atmospheric Administration for relative mean sea levels in the United States. This is adjusted for seasonal signals for ocean temperature, currents and other marine and atmospheric variables.For its analysis The Post relied on dozens of tide gauges along the coasts of the United States, measurements which are affected both by the rising ocean and slow but persistent movement of land. It also took into account satellite data for global sea level rise, which measures ocean heights independent of land movement.Annual means for two time periods — 1980 to 2009 and 2010 through 2023 — were calculated. Only gauges which had at least eight months of data for a given year and 70 percent of the years were used. Three gauges used in this analysis are not currently in service but had sufficient data for the 1980 to 2023 time period to include in the analysis.A linear regression model was applied to the annual means for each gauge to determine the trends for each time period and calculate an annual rate of relative mean sea level rise. Because readings from tide gauges are also influenced by the rising or sinking of land, these findings are referred to as changes in relative mean sea level.To analyze changes in sea level around the globe, The Post used data based on satellite altimetry readings produced by NOAA. Annual means were calculated for 1993 through 2023 for the global data and for each ocean. The Post applied a linear regression model estimating the annual rates of change in mean sea level for each ocean and the global average. The data from the satellite altimeters are measures of ocean height independent of any land movement, or absolute means.Scientists, including Jianjun Yin and Sönke Dangendorf, have studied regional trends in sea level rise. The Post’s analysis builds on this body of work and compares trends for the 2010-2023 and 1980-2009 time periods to drive home the rate of acceleration in recent years. The Post also presents the trends for each tide gauge included.Flood eventsTo examine trends in reported flood events along the Gulf and Southeast Atlantic Coasts of the United States, The Post relied on the Storm Events Database compiled by the National Weather Service and maintained by the National Centers for Environmental Information. After consulting with data experts from the NWS and NCEI, The Post used the events data from 2007 to 2022 since reporting and data maintenance practices had been standardized by late 2006.The Post examined and geolocated all events classified as “flood” or “flash flood” for eight states: Texas, Louisiana, Mississippi, Alabama, Florida, Georgia, South Carolina and North Carolina, removing events related to hurricanes and tropical storms. A shoreline shapefile from NOAA was used to calculate the distance to the coast for each event, focusing on events within 10 miles of the coast for the analysis.The simulation of the Fowl River floodFor the simulation of the Fowl River flood, The Post worked with an outside expert, Bret Webb. He assembled key data elements around elevation and tide levels from the two closest federal tide gauges.Webb fed the elevation data to the Sedimentation and River Hydraulics — Two-Dimensional model (SRH-2D model), a hydraulic model developed at the U.S. Bureau of Reclamation. Webb used the Surface-water Modeling System (SMS) software to deploy the model.Reporters from the Post also provided Webb with locations and details about how high the water was, which was used to tune the model.Webb developed six scenarios to test the impacts of different sea levels on the flood. The first is the baseline flood, using the data from June 18-21. Then, Webb changed the mean sea level variable at the mouth of the river to simulate the extent of the flood based on lower ocean levels from 1967, 1990 and 2010. Webb also projected sea levels forward to 2050 and 2100. For each scenario, the model produced time and spatially varying velocity (speed and direction), water depth and water surface elevation for the duration of the simulation.The Post showed Webb’s work to sea level rise experts who backed the analysis and findings. Reviewers included:Christopher Piecuch, a sea level scientist at Woods Hole Oceanographic InstitutionThomas Wahl, an expert on compound events at the University of Central FloridaRenee Collini, director of the Community Resilience Center at the Water Institute.The reviewers generally described Webb’s analysis as a thorough look at a single event, and said that it captured the likely role of sea level rise in making that event worse. They cautioned that while the research shows the broad impact of sea level rise on rain driven flooding in the Fowl River event, it is less reliable for inferring the exact flooding risk, or exact role of sea level rise, in a specific location.Click here for a detailed explanation of Webb’s work.

Alabama and the U.S. Gulf Coast region have seen a sudden burst of sea level rise, spurring flooding in low areas exacerbated by rainfall and high tides.

THEODORE, Ala.

John Corideo drove the solitary two-lane highways of southern Alabama, eyeing the roadside ditches. It had been raining off and on for days and Corideo, chief of the Fowl River Fire District, knew that if it continued, his department could be outmatched by floodwaters.

It kept raining. Water filled the ditches and climbed over roads, swallowing parts of a main highway. About 10 residents who needed to be rescued were brought back to the station in firetrucks. More remained stranded in floodwaters, out of the department’s reach. “That week … we just caught hell,” Corideo said.

What the residents and rescuers of the Fowl River region faced on that day was part of a dangerous phenomenon reshaping the southern United States: Rapidly rising seas are combining with storms to generate epic floods, threatening lives, property and livelihoods.

In the Fowl River’s case, unusually high tides slowed floodwaters as they went downstream to drain. This increased the water’s depth and flooded a wide expanse — even several miles upstream. The result was deluged roads, washed out cars and damaged houses from a flood that was larger, deeper and longer-lasting due to rising seas.

These supercharged floods are one of the most pernicious impacts of an unexpected surge in sea levels across the U.S. Gulf and southeast coasts — with the ocean rising an average of 6 inches since 2010, one of the fastest such changes in the world, according to a Washington Post examination of how sea level rise is affecting the region.

The Post’s analysis found that sea levels at a tide gauge near the Fowl River rose four times faster in 2010 to 2023 than over the previous four decades.

Chart showing sea level rise at Dauphin Island, Alabama. The chart shows the rate of sea level rise from 1980 to 2009 which was 0.1 inches per year, and the rate from 2010 to 2023 which was 0.5 inches per year. The chart also compares these rates to the overall rates in the Gulf of Mexico, which in the former period were slower than and in the latter period were faster than the Gulf.

The rapid burst of sea level rise has struck a region spanning from Brownsville, Tex., to Cape Hatteras, N.C., where coastal counties are home to 28 million people. Outdated infrastructure built to manage water, some of it over a century old, cannot keep up. As a result, the seas are swallowing coastal land, damaging property, submerging septic tanks and making key roads increasingly impassable.

“Our canary in the coal mine for sea level rise is storm water flooding,” said Renee Collini, director of the Community Resilience Center at the Water Institute. “Each inch up of sea level rise reduces the effectiveness of our storm water to drain and the only place left for it to go is into our roads, yards, homes and businesses.”

To explore sea level rise in the region, The Post analyzed trends at federal tide gauges and drew on satellite data to compare the Gulf of Mexico with the rest of the globe. The Post also worked with Bret Webb, a coastal engineer at the University of South Alabama, to closely study the 2023 flood in the Fowl River region. A sophisticated river simulation Webb produced showed how higher seas would have turbocharged the flood, making it worse — with deeper waters covering a larger area for a longer time — than if the same event had occurred in an era of lower seas.

These analyses showed how much the ocean is rising and how it’s affecting flooding across this region, a preview of what other parts of the United States and the world that are affected by sea level rise will face in coming decades.

Key findings
  • The ocean off the U.S. Gulf and Southern Atlantic coasts has, since 2010, risen at about triple the rate experienced during the previous 30 years. In just the Gulf of Mexico, sea levels rose at twice the global rate over the past 14 years.
  • There are now more dangerous rain-driven and flash floods reported within 10 miles of the coast in the region. Their numbers increased by 42 percent from 2007 to 2022 — a total of 2,800 events, according to a Post analysis of National Weather Service data.
  • The Fowl River flood was caused by intense but not record-breaking thunderstorms that collided with high tides, according to Webb’s analysis. Working together, they caused the river to spill miles inland. The higher seas of today, compared with sea levels in 1967, would have increased the volume of the flood by nearly 10 percent of the river in its normal state, the analysis showed.

Human-caused climate change is driving an acceleration of sea level rise globally, largely because of the faster melting of the globe’s giant sheets of ice. Scientists do not know for certain why this region is experiencing a surge in sea levels beyond the global average, but one theory is that naturally occurring ocean currents are moving ever-warmer ocean water deep into the Gulf. This warm water expands and causes seas to rise. This comes on top of sinking land, which has long exacerbated sea level rise in the region.

“When I first moved here in 2007, the rule of thumb was a foot per century,” said Webb. “Well, looking back now in the last 20 years, we’ve gotten half of that in a fifth of the time.”

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The Drowning South

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Seas are rising across the South faster than almost anywhere. The Post explores what that means on the ground.

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The Fowl River region is a quiet inland expanse of flat spaces and pine forests filled with large riverfront homes, more modest dwellings and a few mobile home parks. The wealthier inhabitants live along the wider stretches of the river and near the coast, and lower income residents generally populate rural areas upstream. The community is largely White, and the population swells in the summer, when people come to boat and fish in the river.

The rainfall on June 19 was dramatic, but not necessarily record-breaking. And the tide at the end of the Fowl River barely qualified as a NOAA high tide flooding event. But it was the confluence of these factors, Webb said, that made the flood extreme — and highlights a phenomenon that is growing in frequency but has received little attention.

Scientists in the United States have mostly focused on this type of collision of precipitation and tides — known as compound events — with hurricanes, not everyday rain events. But more local deluges are now attracting growing scientific attention. Webb’s analysis shows that the sea level acceleration since 2010 was substantial enough to have an impact in the Fowl River flood — a finding that breaks new ground as scientists grapple with rising oceans.

A deeper, wider flood

To simulate the flow of the river, Webb used modeling software designed by the federal government. He then drew on three sources of regional data to show how sea level rise made the flood worse.

Mapping the area

Webb mapped the river’s channel and the height of the surrounding land, and told the software how the river flows.

Map showing elevation data in the area surrounding the Fowl River studied by Bret Webb, emphasizing the area that is below normal high tide.

Measuring the river and ocean

To show the effect of rainfall on the river and the height of the ocean, Webb used two sources of data: a river gauge 10 miles upstream and a tide gauge where the river empties into Mobile Bay.

Graphic showing river levels at the Fowl River at Half-Mile Road streamgage and sea levels at the tide gauge at East Fowl River Bridge.

How deep the water got during the flood

River levels swelled, filling the waterway as unusually high tides kept the excess rainfall from draining. As a result, the river leaped far beyond its banks.

Map showing water depth from Bret Webb's flood model

In some places, higher sea levels led to deeper floods

The sea level — which includes both the rise of the ocean and sinking of landwas the analysis’ sole variable. “It’s the only thing that’s changing in the model from scenario to scenario,” Webb said.

Map showing the change in depth between the 1967 and 2023 sea level scenarios in Bret Webb's model.

The simulations found that last year’s flood would have more than doubled the total volume of water in the river, versus what it holds in normal high tide conditions.

Webb ran the model with ocean heights characteristic of the past, including 1967, the first full year of data available, and higher levels projected in the future.

He found that the 2023 flood was larger than the simulated 1967 version of the event due to higher sea levels, with most of the increase in floodwaters occurring between 2010 and 2023.

Webb also found that last year’s flood would have lasted longer and flooded an additional 43 acres.

The real-life flood was likely worse than what the model produced, Webb said, because the model would not have captured the full extent of rainfall or how a higher sea is pushing up the groundwater level, making flooding worse.

The simulation does not fully reproduce the events of June 19. Experts who reviewed Webb’s analysis broadly agreed with its finding that today’s sea levels would have caused worse flooding. The main takeaway from the model, they said, was that it showed the impact of sea level rise across the entire flooded area, rather than in specific locations.

Most of the individual stories in this story nonetheless took place in areas near the Fowl River where Webb’s model shows sea level rise impacted flooding. In some spots upstream, the model suggests its influence could emerge in the future.

Awash in water

Corideo has worked in emergency response for nearly five decades. He was dispatched to Ground Zero on 9/11 while a firefighter in Mastic, N.Y. In 2005, he came to the Gulf Coast with FEMA as part of the emergency response to Hurricane Katrina, and stayed after meeting his wife.

Today, Corideo responds to over 1,000 calls a year and operates his department on a $120,000 budget, which pays his salary, fuel and operating costs. He doesn’t have the money to repair the ceiling of the engine bay where the firetrucks park, from which streams of insulation dangle. Corideo’s department mostly scrapes by for house fires, health calls and brushfires — but an extreme flash flood is another matter.

John Corideo, fire chief of the Fowl River Volunteer Fire Department, stands in the department's dilapidated engine bay. (Jahi Chikwendiu/The Washington Post)

He remembers being “wet for most of the day” on June 19. When he thought his truck might get submerged he got out and waded. Floodwaters are often filled with hazards such as submerged wood and snakes. In this case, T.John Mayhall of Servpro of Mobile County, a cleaning and restoration company, said the waters were also “highly contaminated” due to runoff from agricultural land, chemicals and other substances.

But Corideo had no protective equipment.

“We’re a poor little fire department,” he said.

Corideo had no boat, either, and needed to call in the Mobile Fire-Rescue Department, located about 20 miles to the north, to do the most harrowing work. The department has a team trained in water rescues and used a drone to locate stranded residents, said district chief J.P. Ballard, who led the response.

“[The water] was rushing in certain places. It presents its own kind of challenges, you have got to have the right people and the right kind of gear to get into those places,” Ballard said.

Two rescuers arrived at Debra Baber’s house by boat around 6 p.m. They navigated up to Baber’s porch while a drone buzzed overhead, steering the boat carefully between two vehicles with little more than their roofs visible.

Debra Baber sits on the porch where she was rescued by boat during last year's flood. Baber owns property along the Fowl River that includes her home, a swimming hole and camping site. (Ricky Carioti/The Washington Post)

The boat came “right up here to this ramp,” Baber said, gesturing outward from her deck. “I got on it … I said, man, I’m going to have me a drink, for 6 hours, I mean, I’ve been panicking.”

The Mobile Fire-Rescue Department was not the only outside assistance Corideo had to call in — the nearby Theodore Dawes Fire Rescue department, Mobile County’s Road and Bridge division and others had to help conduct rescues and keep people off flooded roads.

The Post talked to 15 people who experienced the deluge. They boated across fields, streets and front yards located miles inland, drove across flooded roads and rescued neighbors’ belongings that had floated downstream. Again and again, residents said that the storm was extreme, even in a rainy and flood-prone region.

Kim Baxter Knight’s house sits nearly 12 feet off the ground on stilts, several hundred feet from the river. It was “unbelievable” how quickly the rains swelled the river and submerged both her cars, ruining them, she said.

Knight, who lives with her ailing 77-year-old father and 10 cats, didn’t try to evacuate, but with how quickly the water moved, she didn’t think she could have.

“It’s never flooded like that before,” she said. “We get flooded, but not like that.”

While her insurance company covered her losses, Knight’s monthly payment more than doubled from $128 to $267.

Mobile County spent about $150,000 responding to the flood, including putting up barricades and removing objects like toys and yard furniture from drainage systems, said Sharee Broussard, the county’s director of public affairs and community services. Road flooding was localized, she said, and the ground was heavily saturated from days of heavy rainfall.

“The water rose quickly, and it receded quickly,” Broussard said.

Mayhall’s company responded to at least a dozen homes after the waters receded. People had to treat or discard belongings or parts of their homes that got wet. The cost to remediate a damaged house started around $12,000, Mayhall said.

“There’s no small, insignificant or mildly impactful situation for this, unless the water just barely made its entry,” he said. “If it actually came into the home, it’s going to create a significant impact.”

Vanishing islands

When it rains hard enough or there’s a very high tide along the Fowl River, Sam St. John’s neighbor calls to let him know that his wharf has gone under. St. John drives down from his main residence in Mobile to lift his boats and secure his property.

And over time, he said, it has become harder to find a dry road on his drive down.

St. John drove by Baber’s house late in the afternoon of June 19, and saw a white pickup with water nearly up to the steering wheel. He later drove across a flooded Windsor Road.

“All the routes were blocked,” said St. John, who founded a Mobile-area computer company in the 1980s and now sits on the board of Mobile Baykeeper, a local environmental group dedicated to preserving the region’s waterways. “Even places that I had never seen flood before.”

St. John used to water ski on the river as a teenager in the 1970s and has owned a home in the region for decades. “You were just skiing around islands and spits and you never saw anybody, or any houses or anything,” he remembers. St. John later watched them lose plants, then soil.

“I watched those islands disappear, year after year,” he said.

Map showing detail of the Fowl River from a declassified spy satellite photo from 1976.

Map showing aerial imagery of Fowl River from 2019. In comparison with the same view in 1976, two islands have disappeared and a long spit has shortened.

The 1976 image is a declassified photograph taken from a spy satellite and obtained through the U.S. Geological Survey. The 2019 aerial image is from the National Agriculture Imagery Program.

On the opposite bank of the river from St. John, Ted Henken watched the June 19 flood while standing knee-deep in water that submerged his dock.

Henken’s family began vacationing along the Fowl River long before he and his wife Margaret retired here 11 years ago. Back then, there was an island a little offshore from the land they owned, which the family called Monkey Island. Trees and azaleas grew on it.

“The kids used to, in order to be able to swim by themselves without their life jacket, they had to swim from there out to that island,” Henken said, gesturing from his boat as he motored downriver.

Monkey Island has been swallowed by the river. Other submerged islands are marked by white poles, which warn boats not to drive over their remnants.

Henken spent nearly 40 years working for Chevron and started a side hustle in retirement: He and two of his brothers raise neighbors’ lower “crabbing” docks — where people would once sit and lure crabs with just a net and a chicken bone. The higher tides have gotten so bad that water covers these docks so often that they become slimy and corroded. It takes the brothers two days’ work to lift each one.

Henken also monitors the environment of the Fowl River by taking water samples at a calm tributary north of his home and is the host of “AL-MB-86,” the code for a rain gauge in his yard that reports daily data as part of a volunteer observers’ network.

Henken’s station reported 10.94 inches of total precipitation on June 19 — high, but not extraordinary for rainy Mobile County. If the reading is correct, it amounts to about a one in 25 year storm event, according to Webb.

A worsening problem

Webb’s model suggests that events like the one in June will get worse as sea levels increase. By 2050, rising seas would produce a flood 17 percent larger by volume than what would have occurred in 1967; by 2100, that increase would be 44 percent.

It also illustrates how places farther upstream, which were marginally affected by sea levels but still flooded last year due to rainfall, may feel the growing effects of the ocean in the coming decades. Heavy rains in many regions — including coastal Alabama — are also expected to get worse due to climate change, exacerbating the potential for extreme events.

Broussard said Mobile County is “engaged in planning and implementation” to address the threat of sea level rise. The county “works within its purview to mitigate current issues and plan for the future,” she said. For instance, it funds the Mobile Bay National Estuary Program and helps implement its strategies — which take climate change into account. Last year the county approved a coastal restoration project that will help protect a vital road, the Dauphin Island Causeway, from flooding.

At this point, Mobile County is not seeing more road maintenance because of flooding, or worsening storm water effects that it can quantify, Broussard said.

Last year’s storm impacted much of Mobile County.

David Rice, executive vice president of Master Boat Builders. (Jahi Chikwendiu/The Washington Post)

Just outside of Mobile, waters swamped an on-ramp to Interstate 10 from the Mobile Causeway, lined with seafood restaurants. Along the coast at Bayou La Batre, two casino boats broke from their moorings and crashed into the dockside.

Master Boat Builders, a family-run business, has been in the same Coden Bayou spot for more than 40 years. The storm shattered a wooden bulkhead, took out electrical equipment and caused part of the shipyard to go underwater, forcing the company to stop work for the day, said David Rice, the company’s executive vice president for corporate resources.

Master Boat Builders is one of the area’s largest employers and just manufactured the first electric tugboat in the United States, powered by at least 1,100 batteries. The ship, the eWolf, was delivered to the Port of San Diego earlier this year and has just begun operations.

Rice said part of the shipyard now floods during major high tides, something that never used to happen. When it does, the company moves workers out of that location and onto a different project until the seas relent. From his home on Dauphin Island, Rice said he’s seen the arrival of much higher tides.

“I really don’t think people think about it,” Rice said. “They see it on TV and I think it’s some kind of liberal hoax. But it’s not. If you live on the water, you’re on the water, you can see that it’s actually justified.”

Shipbuilders construct tug boats at the mouth of Coden Bayou in Bayou La Batre, Ala. (Jahi Chikwendiu/The Washington Post)
About this story

Brady Dennis contributed to this report.

Design and development by Emily Wright.

Photo editing by Sandra M. Stevenson and Amanda Voisard. Video editing by John Farrell. Design editing by Joseph Moore.

Editing by Katie Zezima, Monica Ulmanu and Anu Narayanswamy. Additional editing by Juliet Eilperin. Project editing by KC Schaper. Copy editing by Gaby Morera Di Núbila.

Additional support from Jordan Melendrez, Erica Snow, Kathleen Floyd, Victoria Rossi and Ana Carano.

Methodology

The Washington Post used monthly tide gauge data from 127 gauges from the National Oceanic and Atmospheric Administration for relative mean sea levels in the United States. This is adjusted for seasonal signals for ocean temperature, currents and other marine and atmospheric variables.

For its analysis The Post relied on dozens of tide gauges along the coasts of the United States, measurements which are affected both by the rising ocean and slow but persistent movement of land. It also took into account satellite data for global sea level rise, which measures ocean heights independent of land movement.

Annual means for two time periods — 1980 to 2009 and 2010 through 2023 — were calculated. Only gauges which had at least eight months of data for a given year and 70 percent of the years were used. Three gauges used in this analysis are not currently in service but had sufficient data for the 1980 to 2023 time period to include in the analysis.

A linear regression model was applied to the annual means for each gauge to determine the trends for each time period and calculate an annual rate of relative mean sea level rise. Because readings from tide gauges are also influenced by the rising or sinking of land, these findings are referred to as changes in relative mean sea level.

To analyze changes in sea level around the globe, The Post used data based on satellite altimetry readings produced by NOAA. Annual means were calculated for 1993 through 2023 for the global data and for each ocean. The Post applied a linear regression model estimating the annual rates of change in mean sea level for each ocean and the global average. The data from the satellite altimeters are measures of ocean height independent of any land movement, or absolute means.

Scientists, including Jianjun Yin and Sönke Dangendorf, have studied regional trends in sea level rise. The Post’s analysis builds on this body of work and compares trends for the 2010-2023 and 1980-2009 time periods to drive home the rate of acceleration in recent years. The Post also presents the trends for each tide gauge included.

Flood events

To examine trends in reported flood events along the Gulf and Southeast Atlantic Coasts of the United States, The Post relied on the Storm Events Database compiled by the National Weather Service and maintained by the National Centers for Environmental Information. After consulting with data experts from the NWS and NCEI, The Post used the events data from 2007 to 2022 since reporting and data maintenance practices had been standardized by late 2006.

The Post examined and geolocated all events classified as “flood” or “flash flood” for eight states: Texas, Louisiana, Mississippi, Alabama, Florida, Georgia, South Carolina and North Carolina, removing events related to hurricanes and tropical storms. A shoreline shapefile from NOAA was used to calculate the distance to the coast for each event, focusing on events within 10 miles of the coast for the analysis.

The simulation of the Fowl River flood

For the simulation of the Fowl River flood, The Post worked with an outside expert, Bret Webb. He assembled key data elements around elevation and tide levels from the two closest federal tide gauges.

Webb fed the elevation data to the Sedimentation and River Hydraulics — Two-Dimensional model (SRH-2D model), a hydraulic model developed at the U.S. Bureau of Reclamation. Webb used the Surface-water Modeling System (SMS) software to deploy the model.

Reporters from the Post also provided Webb with locations and details about how high the water was, which was used to tune the model.

Webb developed six scenarios to test the impacts of different sea levels on the flood. The first is the baseline flood, using the data from June 18-21. Then, Webb changed the mean sea level variable at the mouth of the river to simulate the extent of the flood based on lower ocean levels from 1967, 1990 and 2010. Webb also projected sea levels forward to 2050 and 2100. For each scenario, the model produced time and spatially varying velocity (speed and direction), water depth and water surface elevation for the duration of the simulation.

The Post showed Webb’s work to sea level rise experts who backed the analysis and findings. Reviewers included:

  • Christopher Piecuch, a sea level scientist at Woods Hole Oceanographic Institution
  • Thomas Wahl, an expert on compound events at the University of Central Florida
  • Renee Collini, director of the Community Resilience Center at the Water Institute.

The reviewers generally described Webb’s analysis as a thorough look at a single event, and said that it captured the likely role of sea level rise in making that event worse. They cautioned that while the research shows the broad impact of sea level rise on rain driven flooding in the Fowl River event, it is less reliable for inferring the exact flooding risk, or exact role of sea level rise, in a specific location.

Click here for a detailed explanation of Webb’s work.

Read the full story here.
Photos courtesy of

How Much Protein Do You Need? Experts Explain

Fitness influencers promote superhigh-protein diets, but studies show there’s only so much the body can use

Snack bars, yogurts, ice cream, even bottled water: it seems like food makers have worked out ways to slip extra protein into just about anything as they seek to capitalize on a growing consumer trend.Today, protein-fortified foods and protein supplements form a market worth tens of billions of US dollars, with fitness influencers, as well as some researchers and physicians, promoting high-protein diets as the secret to strength and longevity. Protein is undeniably essential, but how much people really need is still a topic of debate.On the one hand, most official guidelines recommend a minimum of close to one gram of protein per kilogram of body weight per day, or the equivalent of about 250 grams of cooked chicken (which contains around 68 g of protein) for an adult weighing 70 kilograms. On the other hand, a growing narrative in wellness circles encourages people to eat more than double that amount. Many scientists fall somewhere in the middle and take issue with some of the advice circulating online.On supporting science journalismIf you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.“It’s really frustrating because there isn’t evidence to support the claims that they’re making,” says Katherine Black, an exercise nutritionist at the University of Otago in Dunedin, New Zealand, referring to the super-high protein recommendations often shared on social media. What research does show is that protein needs can vary from person to person and can change throughout a lifetime. And people should think carefully about what they eat to meet those needs. “On social media, it’s like everyone’s worried about protein, putting protein powder into everything,” she says.Health authorities can help to guide people’s dietary choices on the basis of the latest research. The next Dietary Guidelines for Americans, a document that advises on what to eat for maintaining a healthy lifestyle, is due to come out by the end of this year. But its recommendations, which have tended to be broadly influential, might be changing.Calculating protein needsResearchers have been trying to estimate how much protein people need for more than a century. In 1840, chemist Justus von Liebig estimated that the average adult required 120 grams of protein a day, on the basis of a group of German workers’ diets. Later, scientists started to use nitrogen to calculate protein requirements. Protein is the only major dietary component that contains nitrogen. So, by measuring how much of it people consume and the amount they excrete, researchers could estimate how much the body uses.Since the 1940s, this nitrogen-balance method has been used to determine the Recommended Dietary Allowances (RDA), a set of nutrient recommendations developed by the US National Academies of Sciences, Engineering, and Medicine.The latest such recommendation for protein, from 2005, establishes the RDA for both men and women at 0.8 grams per kilogram of body weight per day, which it states should be enough to meet the needs of 97–98% of healthy people. European and global-health authorities recommend similar or slightly higher levels.Although scientists recognize that RDAs are a useful reference point, many say that people could benefit from a higher amount. “The RDA is not a target; it’s simply the minimum that appears to prevent any detectable deficiency,” says Donald Layman, a researcher focusing on protein requirements at the University of Illinois Urbana–Champaign. Evidence suggests that the optimal range is between 1.2 and 1.6 grams of protein per kilogram of body weight per day, he says.That is especially true for older adults, who often experience muscle loss as they age, as well as for certain athletes and people trying to gain muscle.For example, in an observational study of 2,066 adults aged 70–79, those who reported eating the most protein — about 1.1 gram per kilogram of bodyweight — lost 40% less lean mass during the three years of follow-up than did those who ate the least — around 0.7 grams per kilogram.“For older adults, 1.2 grams per kilogram is just giving them a little extra protection,” says Nicholas Burd, a nutrition and exercise researcher also at the University of Illinois Urbana–Champaign. Furthermore, older people might experience a decline in appetite, which makes it particularly important for them to pay attention to their protein intake. It doesn’t mean that they need to take protein supplements, he says. “It’s all things we can do with just normal incorporation of high-protein foods in our lives.”For healthy adults, increasing protein can boost the effects of resistance exercise, such as weightlifting. A 2017 systematic review found that, among people engaged in this type of training, taking protein supplements enhanced muscle gain and strength. But increasing protein beyond 1.6 grams per kilogram per day provided no further benefit.Meanwhile, some fitness influencers swear by eating 2.2 grams per kilogram of body weight. For most people, that’s simply overkill, says Burd. There’s little harm, other than for people with kidney disease, but Burd adds: “You just create an inefficient system where your body gets very good at wasting food protein.”Some practitioners might recommend higher protein targets to ensure that people get enough, Burd says. But the protein craze has been driven mostly by aggressive marketing of high-protein foods and supplements, he says.“The myth of increased protein needs has seeped into popular imagination, including among health professionals, and has been conveniently reinforced by the food industry,” says Fernanda Marrocos, a researcher specializing in nutrition and food policy at the University of São Paulo in Brazil.Amino-acid goalsNot all proteins are the same, and some researchers argue for a more nuanced recommendation that takes into account the amino acids — the building blocks of proteins — that foods contain. The human body requires 20 amino acids to function properly, including 9 that are considered ‘essential’ because they can be obtained only through food.The balance of those nine in animal-based foods is exactly what other animals need, says Layman. “In plants, the essential amino acids are generally there, but they’re in proportions for the plants.” That means that some plants might be rich in certain amino acids but not in others, so meeting the amino-acid requirements with plant-based products might require a greater variety of foods.He is critical of the way that official dietary guidelines calculate the recommendations for proteins from different sources. For example, according to the US Department of Agriculture, 14 grams of almonds can substitute 28 grams of chicken breast. Research by Layman and his colleagues, which considers the amino-acid balance, suggests that it would actually take more than 115 grams of almonds to substitute 28 grams of chicken.Robert Wolfe, a researcher focusing on muscle metabolism at the University of Arkansas for Medical Sciences in Little Rock, says that dietary guidelines should incorporate the analysis of the quality of the protein, including the amino-acid balance and the degree to which the human body can digest them.One area for future research, Wolfe says, is understanding exactly how food processing affects protein content. Factors such as cooking temperature, for example, can influence how well the body digests protein. This can have implications for certain protein supplements and high-protein bars, which are generally highly processed.Obtaining that information requires going beyond nitrogen-balance studies. Wolfe’s team has used isotope tracers to determine the rate at which food protein is incorporated into new proteins in the body. One study of 56 young adults, for example, concluded that eating animal-based proteins resulted in a greater gain in body protein than did eating the equivalent amount of plant-based protein. But studies in this area are still small and shouldn’t be taken to mean that people must get all their protein from animal sources.The American Heart Association recommends prioritizing plant proteins, given that the saturated fat found in red meats can increase the risk of cardiovascular disease. There’s also a high environmental cost associated with meat production, which is a major source of greenhouse-gas emissions.Burd says that if a diet includes at least a portion of animal-based protein, it will probably provide all the essential amino acids for maintaining good health. And it is possible to achieve the same benefits solely from plant-based proteins. “This is where supplements could be beneficial because it’s more challenging to reach that balance from plants only,” Burd says.Specialists advising the formulation of the upcoming Dietary Guidelines for Americans say that most Americans already eat more than enough proteins. They suggest reducing protein consumption from red meat, chicken and eggs and increasing the consumption of certain vegetables. But it’s unclear what exactly will be in the guidelines: US health secretary Robert F. Kennedy Jr has stated in recent months that they will emphasize the need to eat saturated fats from sources including meat and dairy, which goes against recommendations from many medical associations.Protein consumption is adequate in most parts of the world, says Marrocos. A study her team led in Brazil found that, in general, people consume well above the World Health Organization’s protein recommendation, even those with the lowest income. So there’s no need to obsess about hitting an exact protein number.“For most people, as long as they’re eating enough calories and a reasonably varied diet, they’ll get all the protein they need,” says Marrocos.This article is reproduced with permission and was first published on November 12, 2025.

This pig’s bacon was delicious. But she’s alive and well

A company called Mission Barns is cultivating pork fat in bioreactors and turning it into meatballs and other products. Honestly, they're pretty darn good.

I’m eating Dawn the Yorkshire pig and she’s quite tasty. But don’t worry. She’s doing perfectly fine, traipsing around a sanctuary in upstate New York. (Word is that she appreciates belly rubs and sunshine.) I’m in San Francisco, at an Italian joint just south of Golden Gate Park, enjoying meatballs and bacon not made of meat in the traditional sense, but of plants mixed with “cultivated” pork fat. Dawn, you see, donated a small sample of fat, which a company called Mission Barns got to proliferate in devices called bioreactors by providing nutrients like carbohydrates, amino acids, and vitamins — essentially replicating the conditions in her body. Because so much of the flavor of pork and other meats comes from the animal’s fat, Mission Barns can create products like sausages and salami with plants, but make them taste darn near like sausages and salami. I’ve been struggling to describe the experience, because cultivated meat short-circuits my brain — my mouth thinks I’m eating a real pork meatball, but my brain knows that it’s fundamentally different, and that Dawn (that’s her above) didn’t have to die for it. This is the best I’ve come up with: It’s Diet Meat. Just as Diet Coke is an approximation of the real thing, so too are cultivated meatballs. They simply taste a bit less meaty, at least to my tongue. Which is understandable, as the only animal product in this food is the bioreactor-grown fat.Cultivated pork is the newest entrant in the effort to rethink meat. For years, plant-based offerings have been mimicking burgers, chicken, and fish with ever-more convincing blends of proteins and fats. Mission Barns is one of a handful of startups taking the next step: growing real animal fat outside the animal, then marrying it with plants to create hybrids that look, cook, and taste more like what consumers have always eaten, easing the environmental and ethical costs of industrial livestock. The company says it’s starting with pork because it’s a large market and products like bacon are fat-rich, but its technology is “cell-agnostic,” meaning it could create beef and chicken, too. Matt Simon Honestly, Mission Barns’ creations taste great, in part because they’re “unstructured,” in the parlance of the industry. A pork loin is a complicated tangle of fat, muscle cells, and connective tissues that is very difficult — and expensive — to replicate, but a meatball, salami, or sausage incorporates other ingredients. That allows Mission Barns to experiment with what plant to use as a base, to which they add spices to accentuate the flavors. It’s a technology that they can iterate, basically, crafting ever-better meats by toying with ingredients in different ratios. So the bacon I ate, for instance, had a nice applewood smoke to it. The meatballs had the springiness you’d expect. During a later visit to Mission Barns’ headquarters across town, I got to try two prototypes of its salami as well — both were spiced like you’d expect, but less elastic, so they chewed a bit more easily than what you’d find on a charcuterie board. (The sensation of food in the mouth is known in the industry as “mouthfeel,” and nailing it is essential to the success of alt-meats.) The salami slices even left grease stains on the paper they were served on — Dawn’s own little mark on the world. Matt Simon I was one of the first people to purchase a cultivated pork product. While Mission Barns has so far only sold its products at that Italian restaurant and, for a limited time, at a grocery store in Berkeley — $13.99 for a pack of eight meatballs, similar to higher-end products from organic and regenerative farms — it is fixing to scale up production and sell the technology to other companies to produce more cultivated foods. (It is assessing how big the bioreactors will have to be to reach price parity with traditional meat products.) The idea is to provide an alternative to animal agriculture, which uses a whole lot of land, water, and energy to raise creatures and ship their flesh around the world. Livestock are responsible for between 10 and 20 percent of humanity’s greenhouse gas emissions — depending on who’s estimating it — and that’s to say nothing of the cruelty involved in keeping pigs and chickens and cows in unsavory, occasionally inhumane, conditions.Getting animal cells to grow outside of an animal, though, ain’t easy. For one, if cells don’t have anything to attach to, they die. So Mission Barns’ cultivator uses a sponge-like structure, full of nooks and crannies that provides lots of surface area for the cells to grow. “We have our media, which is just the nutrient solution that we give to these cells,” said Saam Shahrokhi, chief technology officer at Mission Barns. “We’re essentially recapitulating all of the environmental cues that make cells inside the body grow fat, [but] outside the body.” While Dawn’s fat is that of a Yorkshire pig, Shahrokhi said they could easily produce fat from other breeds like the Mangalitsa, known as the Kobe beef of pork. (In June, the company won approval from the U.S. Department of Agriculture to bring its cultivated fat to market.)Fat in hand, Mission Barns can mix it with plant proteins. If you’re familiar with Impossible Foods, it uses soy to replicate the feel and look of ground beef and adds soy leghemoglobin, which is similar to the heme that gives meat its meaty flavor. Depending on the flavor and texture it’s trying to copy, Mission Bay uses pea protein for the meatballs and sausages, wheat for the bacon, and fava beans for the salami. “The plant-based meat industry has done pretty well with texture,” said Bianca Le, head of special projects at Mission Barns. “I think what they’re really missing is flavor and juiciness, which obviously is where the fat comes in.” Matt Simon But the fat is just the beginning. Mission Barn’s offerings not only have to taste good, but also can’t have an offputting smell when they’re coming out of the package and when they’re cooking. The designers have to dial in the pH, which could degrade the proteins if not balanced. How the products behave on the stove or in the oven has to be familiar, too. “If someone has to relearn how to cook a piece of bacon or a meatball, then it’s never going to work,” said Zach Tyndall, the product development and culinary manager at Mission Barns.When I pick up that piece of salami, it has to feel like the real thing, in more ways than one. Indeed, it’s greasy in the hand and has that tang of cured meat. It’s even been through a dry-aging process to reduce its moisture. “We treat this like we would a conventional piece of salami,” Tyndall said. Cultivated meat companies may also go more unconventional. “I also love the idea of taking their pork fat and putting it in a beef burger — what would happen if you did that?” said Barb Stuckey, chief new product strategy officer at Mattson, a food developer that has worked with many cultivated meat companies. “Mixing species, it’s not something we typically do. But with this technology, we can.” Of course, in this new frontier of food, the big question is: Who exactly is this for? Would a vegetarian or vegan eat cultured pork fat if it’s divorced from the cruelty of factory farming? Would meat-eaters be willing to give up the real thing for a facsimile? Mission Barns’ market research, Le said, found that its early adopters are actually flexitarians — people who eat mostly plant-based but partake in the occasional animal product. But Le adds that their first limited sale to the public in Berkeley included some people who called themselves vegetarians and vegans.  Mission Barns There’s also the matter of quantifying how much of an environmental improvement cultivated fat might offer over industrial pork production. If scaled up, one benefit of cultivated food might be that companies can produce the stuff in more places — that is, instead of sprawling pig farms and slaughterhouses being relegated to rural areas, bioreactors could be run in cities, cutting down on the costs and emissions associated with shipping. Still, those factories would need energy to grow fat cells, though they could be run on renewable electricity. “We modeled our process at the large commercial scale, and then compared it to U.S. bacon production,” Le said. (The company would not offer specific details, saying it is in the process of patenting its technique.) “And we found that with renewable energy, we do significantly better in terms of greenhouse gas emissions.”Whether or not consumers bite, though, remains to be seen. The market for meat alternatives in the U.S. has majorly softened of late: Beyond Meat, which makes plant-based products like burgers and sausages, has seen revenues drop significantly, in part because of consumers’ turn away from processed foods. But by licensing its technology elsewhere, Mission Barns’ strategy is to break into new markets beyond the U.S.The challenges of cultivated meat go beyond the engineering once you get to the messaging and branding — telegraphing to consumers that they’re buying something that may in fact be partially meat. “When you buy chicken, you get 100 percent chicken,” Stuckey said. “I think a lot of people go into cultivated meat thinking what’s going to come onto the market is 100 percent cultivated chicken, and it’s not going to be that. It’s going to be something else.” Regardless of the trajectory of cultivated fat products, Dawn will continue mingling with llamas, soaking up the sunshine, and getting belly rubs in upstate New York — even as she makes plants taste more like pork.  This story was originally published by Grist with the headline This pig’s bacon was delicious. But she’s alive and well on Nov 20, 2025.

Agriculture Linked To Melanoma Cluster In Pennsylvania

By Dennis Thompson HealthDay ReporterTUESDAY, Nov. 18, 2025 (HealthDay News) — A melanoma cluster found in the heart of Pennsylvania farm country...

By Dennis Thompson HealthDay ReporterTUESDAY, Nov. 18, 2025 (HealthDay News) — A melanoma cluster found in the heart of Pennsylvania farm country has highlighted potential links between agriculture and skin cancer.Adults 50 and older living in a 15-county stretch of south-central Pennsylvania were 57% more likely to develop melanoma than people living elsewhere in the state, researchers reported Nov. 14 in the journal JCO Clinical Cancer Informatics.The risk wasn’t limited to farm workers who spend their days toiling in the sun, either. Risk was higher in both rural and metropolitan areas located near active farmland, and the risk remained even after researchers accounted for residents’ exposure to ultraviolet radiation.“Melanoma is often associated with beaches and sunbathing, but our findings suggest that agricultural environments may also play a role,” researcher Dr. Charlene Lam, an associate professor of dermatology at Penn State Health across several locations in central Pennsylvania, said in a news release.“And this isn’t just about farmers. Entire communities living near agriculture, people who never set foot in a field, may still be at risk,” Lam said.For the study, researchers analyzed five years of cancer registry data from 2017 through 2021 in Pennsylvania.They found that counties in the melanoma clusters had more cultivated farmland — an average of 20% versus 7% for non-cluster counties.For every 10% in the amount of cultivated land in a region, melanoma cases rose by 14%, results show.Melanoma also coincided with more use of herbicides, researchers said, with an average 17% of herbicide-treated land in cluster counties versus less than 7% in non-cluster counties.Every 9% increase in herbicide use corresponded to a 14% increase in melanoma cases, researchers said."Pesticides and herbicides are designed to alter biological systems,” senior researcher Eugene Lengerich, a professor of public health sciences at Penn State in State College, Pennsylvania said in a news release. “Some of those same mechanisms, like increasing photosensitivity or causing oxidative stress, could theoretically contribute to melanoma development.”Previous studies have found that pesticides and herbicides heighten sensitivity to sunlight, disrupt immune function and damage DNA in animals and plants — all of which might increase melanoma risk in humans, researchers noted.The researchers noted that the risk isn’t limited to farm workers applying herbicides to a field. These chemicals can drift through the air, settle in household dust and seep into water supplies.“Our findings suggest that melanoma risk could extend beyond occupational settings to entire communities,” Lam said. “This is relevant for people living near farmland. You don’t have to be a farmer to face environmental exposure.”Similar patterns have been found in agricultural regions in Utah, Poland and Italy, researchers noted.However, researchers noted that the new study doesn’t prove a cause-and-effect link between agriculture and melanoma, but only shows an association."Think of this as a signal, not a verdict,” lead researcher Benjamin Marks, a medical student at the Penn State College of Medicine in Pittsburgh, said in a news release.“The data suggest that areas with more cultivated land and herbicide use tend to have higher melanoma rates, but many other factors could be at play like genetics, behavior or access to health care,” Marks said. “Understanding these patterns helps us protect not just farmers, but entire communities living near farmland.”In the meantime, people who live near agricultural areas should protect themselves from melanoma by performing regular skin checks, slopping on sunscreen, and slipping on hats and clothing to protect against sun exposure, Lengerich said.SOURCES: Penn State, news release, Nov. 14, 2025; JCO Clinical Cancer Informatics, Nov. 14, 2025Copyright © 2025 HealthDay. All rights reserved.

With neonicotinoid pesticide ban, France’s birds make a tentative recovery - study

Analysis shows small hike in populations of insect-eating species after 2018 ruling, but full recovery may take decadesInsect-eating bird populations in France appear to be making a tentative recovery after a ban on bee-harming pesticides, according to the first study to examine how wildlife is returning in Europe.Neonicotinoids are the world’s most common class of insecticides, widely used in agriculture and for flea control in pets. By 2022, four years after the European Union banned neonicotinoid use in fields, researchers observed that France’s population of insect-eating birds had increased by 2%-3%. These included blackbirds, blackcaps and chaffinches, which feed on insects as adults and as chicks. Continue reading...

Insect-eating bird populations in France appear to be making a tentative recovery after a ban on bee-harming pesticides, according to the first study to examine how wildlife is returning in Europe.Neonicotinoids are the world’s most common class of insecticides, widely used in agriculture and for flea control in pets. By 2022, four years after the European Union banned neonicotinoid use in fields, researchers observed that France’s population of insect-eating birds had increased by 2%-3%. These included blackbirds, blackcaps and chaffinches, which feed on insects as adults and as chicks.The results could be mirrored across the EU, where the neonicotinoid ban came into effect in late 2018, but research has not yet been done elsewhere. The lead researcher, Thomas Perrot from the Fondation pour la recherche sur la biodiversité in Paris, said: “Even a few percentage [points’] increase is meaningful – it shows the ban made a difference. Our results clearly point to neonicotinoid bans as an effective conservation measure for insectivorous birds.”Like the EU, the UK banned neonicotinoids for outdoor general use in 2018, although they can be used in exceptional circumstances. They are still widely used in the US, which has lost almost 3 billion insectivorous birds since the 1970s.The study, which was published in the journal Environmental Pollution, looked at data from more than 1,900 sites across France collected by skilled volunteer ornithologists for the French Breeding Bird Survey. They divided the data into two groups – the five years before the ban, from 2013 to 2018; and the post-ban period from 2019 to 2022.Perrot’s team analysed data on 57 bird species at these sites, each of which measured 2km by 2km (1.25 miles). They found that the numbers of insectivorous birds at pesticide-treated sites were 12% lower compared with sites where there was no neonicotinoid use.It is likely that other insect-eating animals such as small mammals, bats and even fish could also be seeing the benefits, Perrot said. Generalist birds such as the wood pigeon and house sparrow appeared to be less affected, probably because they have more flexible diets and do not rely on insects.Frans van Alebeek, policy officer for rural areas at BirdLife Netherlands, said: “A lot of pressure was necessary to force governments to make this ban. There was huge pressure on the EU parliament from citizens.“I was surprised you could already see recovery,” said Alebeek, who was not involved in the research. “It’s extremely difficult to study this – which makes this study so special. The positive message is that it helps to ban pesticides and it will result in the recovery of wildlife.”Other researchers were more cautious about the findings. James Pearce-Higgins, director of science at the British Trust for Ornithology, said: “It’s a study that shows there may be early signs of weak population recovery but the results are uncertain and could be down to other correlated factors.”Habitat and climate are other factors that could explain variations in bird numbers, but it is difficult to be definitive. “This study highlights the value of long-term monitoring so we can better understand these trends in the future,” Pearce-Higgins said.Bird numbers have fallen sharply in many countries around the world, and several studies indicate that the loss of insects is driving declines.A farmer spraying insecticides in a field. Photograph: Arterra Picture Library/AlamyNeonicotinoids are systemic insecticides, which are absorbed by plants and become present throughout their tissues, making any part of the plant toxic to insects that feed on it. They were introduced in the 1990s and quickly became widespread across Europe.Mass die-offs of bees were first reported in the early 2000s in France and Germany. Research showed these chemicals – even in tiny doses – could affect bees’ navigation and foraging. By the 2010s their impact on bees had become a big public issue, and by 2018 the EU banned them for almost all outdoor use, despite fierce pushback from agribusiness, especially chemical companies.“The weak recovery after the ban makes sense,” said Perrot. “Neonicotinoids persist in soils for years and can keep affecting insects.“Overall, our results suggest that it will take several decades for insectivorous bird populations to recover. But we think that’s normal, because studies on other pesticides like DDT show that most bird populations take 10 to 25 years to fully recover.”Pesticides are having a significant impact on birds in developing countries, where there are fewer restrictions and the effects remain largely undocumented.Birds are strongly affected by farming, including pesticide use and habitat loss. Perrot said more sustainable farming, which reduced pesticides and restored semi-natural habitats, would help bird populations recover. Some EU policies already encourage this through “green infrastructure” funding. “But if agriculture keeps focusing on maximum yields instead of sustainability, we’ll keep seeing the same declines,” Perrot said.Alebeek said: “Neonicotinoids are part of a trend in which industry is getting better and better at finding chemicals that are extremely effective at low concentrations – you use less but the toxicity is not going down.“To me, it shows that our system of testing pesticides before they are allowed on the market is not good enough. We have done it for 50 years for all kinds of pesticides – we go through the same process every 10 years and learn very little from history.”Find more age of extinction coverage here, and follow the biodiversity reporters Phoebe Weston and Patrick Greenfield in the Guardian app for more nature coverage

Returning farming to city centers

4.182 (Resilient Urbanism: Green Commons in the City), a new subject funded by the MIT Human Insight Collaborative (MITHIC), teaches students about sustainable agriculture in urban areas.

A new class is giving MIT students the opportunity to examine the historical and practical considerations of urban farming while developing a real-world understanding of its value by working alongside a local farm’s community.Course 4.182 (Resilient Urbanism: Green Commons in the City) is taught in two sections by instructors in the Program in Science, Technology, and Society and the School of Architecture and Planning, in collaboration with The Common Good Co-op in Dorchester.The first section was completed in spring 2025 and the second section is scheduled for spring 2026. The course is taught by STS professor Kate Brown, visiting lecturer Justin Brazier MArch ’24, and Kafi Dixon, lead farmer and executive director of The Common Good.“This project is a way for students to investigate the real political, financial, and socio-ecological phenomena that can help or hinder an urban farm’s success,” says Brown, the Thomas M. Siebel Distinguished Professor in History of Science. Brown teaches environmental history, the history of food production, and the history of plants and people. She describes a history of urban farming that centered sustainable practices, financial investment and stability, and lasting connections among participants. Brown says urban farms have sustained cities for decades.“Cities are great places to grow produce,” Brown asserts. “City dwellers produce lots of compostable materials.”Brazier’s research ranges from affordable housing to urban agricultural gardens, exploring topics like sustainable architecture, housing, and food security.“My work designing vacant lots as community gardens offered a link between Kafi’s work with Common Good and my interests in urban design,” Brazier says. “Urban farms offer opportunities to eliminate food deserts in underserved areas while also empowering historically marginalized communities.”Before they agreed to collaborate on the course, Dixon reached out to Brown asking for help with several challenges related to her urban farm including zoning, location, and infrastructure.“As the lead farmer and executive director of Common Good Co-op, I happened upon Kate Brown’s research and work and saw that it aligned with our cooperative model’s intentions,” Dixon says. “I reached out to Kate, and she replied, which humbled and excited me.” “Design itself is a form of communication,” Dixon adds, describing the collaborative nature of farming sustenance and development. “For many under-resourced communities, innovating requires a research-based approach.”The project is among the inaugural cohort of initiatives to receive support from the SHASS Education Innovation Fund, which is administered by the MIT Human Insight Collaborative (MITHIC).Community development, investment, and collaborationThe class’s first section paired students with community members and the City of Boston to change the farm’s zoning status and create a green space for long-term farming and community use. Students spent time at Common Good during the course, including one weekend during which they helped with weeding the garden beds for spring planting.One objective of the class is to help Common Good avoid potential pitfalls associated with gentrification. “A study in Philadelphia showed that gentrification occurs within 1,000 feet of a community garden,” Brown says. “Farms and gardens are a key part of community and public health,” Dixon continues. Students in the second section will design and build infrastructure — including a mobile chicken coop and a pavilion to protect farmers from the elements — for Common Good. The course also aims to secure a green space designation for the farm and ensure it remains an accessible community space. “We want to prevent developers from acquiring the land and displacing the community,” Brown says, avoiding past scenarios in which governments seized inhabitants’ property while offering little or no compensation.Students in the 2025 course also produced a guide on how to navigate the complex rules surrounding zoning and related development. Students in the next STS section will research the history of food sovereignty and Black feminist movements in Dorchester and Roxbury. Using that research, they will construct an exhibit focused on community activism for incorporation into the coop’s facade.Imani Bailey, a second-year master’s student in the Department of Architecture’s MArch program, was among the students in the course’s first section.“By taking this course, I felt empowered to directly engage with the community in a way no other class I have taken so far has afforded me the ability to,” she says.Bailey argues for urban farms’ value as both a financial investment and space for communal interaction, offering opportunities for engagement and the implementation of sustainable practices. “Urban farms are important in the same way a neighbor is,” she adds. “You may not necessarily need them to own your home, but a good one makes your property more valuable, sometimes financially, but most importantly in ways that cannot be assigned a monetary value.”The intersection of agriculture, community, and technologyTechnology, the course’s participants believe, can offer solutions to some of the challenges related to ensuring urban farms’ viability. “Cities like Amsterdam are redesigning themselves to improve walkability, increase the appearance of small gardens in the city, and increase green space,” Brown says. By creating spaces that center community and a collective approach to farming, it’s possible to reduce both greenhouse emissions and impacts related to climate change.Additionally, engineers, scientists, and others can partner with communities to develop solutions to transportation and public health challenges. By redesigning sewer systems, empowering microbiologists to design microbial inoculants that can break down urban food waste at the neighborhood level, and centering agriculture-related transportation in the places being served, it’s possible to sustain community support and related infrastructure.“Community is cultivated, nurtured, and grown from prolonged interaction, sharing ideas, and the creation of place through a shared sense of ownership,” Bailey argues. “Urban farms present the conditions for communities to develop.” Bailey values the course because it leaves the theoretical behind, instead focusing on practical solutions. “We seldom see our design ideas become tangible," she says. “This class offered an opportunity to design and build for a real client in the real world.”Brazier says the course and its projects prove everyone has something to contribute and can have a voice in what happens with their neighborhoods. “Despite these communities’ distrust of some politicians, we partnered to work on solutions related to zoning,” he says, “and supported community members’ advocacy efforts.”

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