Cookies help us run our site more efficiently.

By clicking “Accept”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information or to customize your cookie preferences.

Is the Earth itself a giant living creature?

News Feed
Monday, April 22, 2024

Rachel Victoria Hillis for Vox An old, much-ridiculed hypothesis said yes. It’s time to take it seriously. In the 1970s, chemist James Lovelock and microbiologist Lynn Margulis put forth a bold theory: The Earth is a giant living organism. When a mammal is hot, it sweats to cool itself off. If you nick your skin with a knife, the skin will scab and heal. Lovelock and Margulis argued that our planet has similar processes of self-regulation, which arguably, make it seem like the Earth itself is alive. The idea wasn’t unprecedented in human history. “The fundamental concept of a living world is ancient,” says Ferris Jabr, a science journalist and author of the upcoming book Becoming Earth: How Our Planet Came to Life. The book explores all the ways life has shaped our physical world and, in doing so, inevitably revisits the question “Is the Earth alive?” Lovelock and Margulis called the idea “the Gaia Hypothesis” — named after the ancient Greek goddess of the Earth. It was openly mocked by many in mainstream Western science. “For many decades, the Gaia hypothesis was considered kind of this fringe sort of woo-woo idea,” Jabr says. “Because for biologists,” Jabr says, life is a specific thing. “It is typically thought of as an organism that is a product of Darwinian evolution by natural selection. And Earth as a planet does not meet those criteria.” It didn’t help that the original articulation of Gaia granted Earth a certain degree of sentience. The hypothesis argued “all of the living organisms on Earth are collaborating to deliberately create a climate that is suitable for life,” as Jabr says. But yet, this idea has persisted, for a few reasons. Scientists have never been able to precisely define what life is. So, it’s been hard to dismiss Gaia completely. The Gaia hypothesis has also evolved over the years. Later iterations deemphasized that life was “collaborating” to transform the Earth, Jabr explains. Which still leaves a lot to be explored: Certainly living things don’t need to be thought of as conscious, or have agency, to be considered alive. Consider the clam, which lacks a central nervous system. Jabr found in the years since Gaia was first introduced, scientists have uncovered more connections between biology, ecology, and geology, which make the boundaries between these disciplines appear even more fuzzy. The Amazon rainforest essentially “summons” its own rain, as Jabr explains in his book. They learned how life is involved in the process that generated the continents. Life plays a role in regulating Earth’s temperature. They’ve learned that just about everywhere you look on Earth, you find life influencing the physical properties of our planet. In reporting his book, Jabr comes to the conclusion that not only is the Earth indeed a living creature, but thinking about it in such a way might help inspire action in dealing with the climate crisis. Brian Resnick spoke to Jabr for an episode of Unexplainable, Vox’s podcast that explores scientific mysteries, unanswered questions, and all the things we learn by diving into the unknown. You can listen to the full conversation here. This interview has been edited for length and clarity. Brian Resnick Do you think the Earth is alive? Ferris Jabr I do. I think Earth is alive. We can think of Earth as a genuine living entity, in a meaningful sense, and in a scientific sense. There are four parts to the argument that substantiate that statement. Brian Resnick What’s the first? Ferris Jabr Life isn’t just on Earth. It literally came out of Earth. It is literally part of Earth. It is Earth. All of the matter that we refer to as life is Earth animated — that’s how I come to think about it. If you accept that, then at a bare minimum, you have to accept as a scientific fact that the surface of the planet is genuinely alive, because it is matter that has become animated. Brian Resnick Earth animated? What do you mean by that? Ferris Jabr Every single living organism is literally made of Earth. All of its constituent elements and components are parts of the planet. We all come from the planet. We all return to the planet. It’s just a big cycle. And so life, the biological matter on the planet, is literally the matter of the planet, animated. It is living matter. Imagine a vast beach and sandcastles and other sculptures spontaneously emerge from the sand. They are still made of sand, right? They’re not suddenly divorced from the beach just because they’ve arisen from the beach. Those castles and sculptures are still literally the beach. And I think it’s the same with life and Earth. Brian Resnick So, the physical components of Earth are the material of life. And so distinguishing these two — Earth and life — seems silly because they comprise each other? Ferris Jabr The more you think about this, the more the boundaries dissolve. Every layer of the planet that we’ve been able to access, we find life there. And in the deepest mines that we have dug, we continue to find microbes and sometimes even more complex organisms like nematodes, these tiny, worm-like creatures. Brian Resnick So all life contains Earth, and Earth contains life? Ferris Jabr There are components of the Earth that are not alive in any way. The center of the planet, it’s all molten rock and there might be some solid metal in the core. But think about a redwood tree: It is mostly dead wood in terms of its volume and mass. It is mostly nonliving tissue. And then a little bit of tissue that is laced with living cells. So, you know, most complex multicellular living entities are a jumble of the animate and inanimate. Earth is not unusual in that way. Brian Resnick What is part two of your argument? Ferris Jabr All these organisms [on Earth], they give Earth a kind of anatomy and physiology. Life dramatically increases the planet’s capacity to absorb, store, and transform energy, to exchange gases, and to perform complex chemical reactions. Brian Resnick What’s a good example of this? Ferris Jabr You can think of all of the photosynthetic life on the planet acting in concert. It’s not that they’re deliberately collaborating to do something, but they’re all doing their own thing at the same time. NASA has made these amazing videos and animations and they’ve literally called them “Earth breathing,” because you can see how the levels of carbon dioxide and oxygen in the atmosphere fluctuate with the seasons. The amount of vegetation that rings the continents, especially in the Northern Hemisphere, in the mid-latitudes, it changes dramatically with the seasons. It has a sinuous rhythm. It looks like a pulse or like breathing. Brian Resnick So, are you saying something like all of the algae or plankton in the ocean are generating this together? … Is that kind of like how all of the cells in my lungs are working together to exchange gases? Or is that not quite the right way to think about it? Ferris Jabr I think we have to be careful with making too direct a comparison. You as an organism are a product of evolution by natural selection. Your structure, your anatomy is something that was written into your genome. That’s not how the Earth system formed. Brian Resnick I’m realizing a key to this conversation is what you just corrected me on. When we’re discussing this notion about the “Earth being alive,” we’re not suggesting it’s not alive in the same way you and I are. But there’s these equivalent processes that look very similar to the way my body maintains homeostasis, for example. It’s not like the Earth is exchanging gases and doing metabolism-like things in the way I’ve been evolved to. It’s not achieving homeostasis the way you or I do. But yet it is doing something that seems analogous. Is that the kind of thing that you’re arguing here, overall? Ferris Jabr Absolutely. When we’re looking at the planet, we see life-like qualities, things that resemble the characteristics of the organism, which is the most familiar life form to us. But it is not exactly the same. It is still genuinely alive, in my opinion, but is not exactly an organism. Life is a phenomenon that occurs at multiple scales. The way I think of it is that it’s not identical at all of those scales, but it rhymes and there are analogies between each of those scales. I like to think of a leaf on a tree in a forest on a planet. There’s no disagreement whatsoever within science that the cells that compose that leaf are alive. The tissues that those cells form are alive. The leaf as a whole is a living tissue. The tree we consider an organism that is also alive. We consider each of those layers to be alive. There’s no debate or controversy about that. Once we go above the scale of the organism, this is where the debate begins. Can we think of the forest, the ecosystem, as alive as well? And then one more level higher. Can we think of the planet as alive? My argument is, yes, that each of those levels, each of those scales is equally alive but not identical. And there are analogous processes that happen at each. But they’re not exactly the same. Brian Resnick What is the next plank of your argument? Ferris Jabr Life is also an engine of planetary evolution. The planet evolves over time dramatically. It is not exactly the same as standard Darwinian evolution through natural selection, but it is very much a type of evolution. Organisms and their environments continually co-evolve. Each is profoundly changing the other. This reciprocal transformation is responsible for many of the planet’s defining features: for our breathable atmosphere, our blue sky, our bountiful oceans, our fertile soils. This is all because of life and because of the way that life has changed the planetary environments. These are not default features of the planet. Life has created them over time. Brian Resnick What is the most stunning example of how life has actually changed the planet? Ferris Jabr In the beginning, Earth had essentially no free oxygen in its atmosphere, and the sky was probably a hazy orange. And when cyanobacteria began to oxygenate the atmosphere through the innovation of photosynthesis, the sky probably started shifting toward the blue part of the spectrum. The entire chemistry of the planet changed. I mean, you suddenly had an oxygen-rich environment, whereas before it was an oxygen-poor environment. That changes absolutely everything. Brian Resnick Okay, so to get back to what you were saying before, it’s not that Earth evolves in the same way that organisms evolve. But it evolves with a different mechanism, is that right? Ferris Jabr Evolutionary biologists will say a planet cannot evolve because it doesn’t have a cohesive genome. There’s no genetic inheritance going on; there’s no sexual reproduction going on. But there are analogous processes by which changes are passed down from generation to generation that are not genetically encoded. If we think about a bunch of large mammals, they’re transforming their landscape by walking through it with their immense hefts. They’re tearing down vegetation. They’re digging in, uprooting things. They’re changing the landscape. Those changes persist. And so their descendants now are evolving in a new environment changed by their predecessors. These environmental changes are not themselves genetically encoded, but they are being passed from generation to generation, and they are inevitably influencing the evolution that follows. Brian Resnick If a fundamental part of life is that it changes the world in which it exists, how are we different for accelerating the climate crisis? Because you look at the history of the Earth and you say, well, life has powerfully changed it. Who’s to say what we’re doing is necessarily not a natural process? Ferris Jabr It’s simultaneously humbling and empowering to recognize ourselves as simply the latest chapter in this long evolutionary saga of life changing the planet. It is a basic property of life to change its environment, and we’re not an exception to that. But I do think there’s a major distinction between what our species has done and what has happened before in terms of the combined scale and speed and the variety of our changes to the planet. I don’t think there’s any species or creature before us that has changed the planet on such a large scale so quickly and in so many different ways simultaneously. We have radically altered the atmosphere, the oceans, and the continents. We’ve done it in a couple of centuries. That’s a huge part of the reason for why the crisis we’re going through right now is a crisis. It has so much to do with the scale and the speed of it. Brian Resnick What’s part four of your argument? Ferris Jabr This co-evolution, on the whole, has amplified the planet’s capacity for self-regulation and enhanced Earth’s resilience. Earth has remained alive for, you know, around 4 billion years, despite repeated catastrophes of unfathomable scale, unlike anything that we have ever experienced in human history. We have to account for that resilience, for that incredible persistence through time. It is not a deliberate thing. You know, it is not a conscious or collaborative thing. It is simply an inevitable physical process, just as evolution by natural selection is an inevitable physical process. Even in the mass extinctions in Earth’s history, life recedes to its most fundamental and most resilient forms: microbes. And then life sprouts from there. Brian Resnick Are you sure you’re right about all this? Is the scientific community coming around to accept this notion that Earth is indeed alive? Ferris Jabr I mean, this book is my personal synthesis, an argument. You know, this is my viewpoint. This is how I have come to see the Earth. There are scientists who agree with me, but I would not say that this is the consensus of modern mainstream science. I think the statement that Earth is alive remains quite controversial and provocative. However, everything else we’ve been talking about, the co-evolution of life and environment, the fact that life has profoundly changed the planet. These are all well-accepted points. Brian Resnick Which part are you most likely wrong about? Or which part do you feel like has the most room for doubt? Ferris Jabr We do not have a precise, universally accepted definition of life. We haven’t explained it on the most fundamental level. Like 100 years from now, will we have a fundamental explanation for life that we’re missing right now? And if we do, will that make thinking of planets as alive defunct? And so, I think open-mindedness is fundamental to any scientific thinking or scientific process. And we have to be open to the idea that a century from now, or even sooner, all of this will be wrong. And that’s part of what I find thrilling: We don’t have all of the answers yet. Right? These are incredibly challenging ideas and concepts that we are still working out. If we had figured it out, then we wouldn’t be talking about the Gaia hypothesis anymore. The Gaia would have been officially dead a long time ago. But I think the reason that it remains relevant and continues to be debated means that we just haven’t figured it out yet. Brian Resnick Why is it useful to think of the Earth as alive? Ferris Jabr There’s a massive difference between thinking of ourselves as living creatures that simply reside on a planet, that simply inhabit a planet, versus being a component of a much larger living entity. When we properly understand our role within the living Earth system, I think the moral urgency of the climate crisis really comes into focus. All of a sudden it’s not just that, oh, the bad humans have harmed the environment and we need to do something about it. It’s that each of us is literally Earth animated, and we are one part of this much larger, living entity. It’s a realization that everything that we are all doing moment to moment, day to day, is affecting this larger living entity in some way. Brian Resnick So, the simple point that you’re making is that we are Earth, and don’t self-harm. Ferris Jabr Right, exactly.

An illustration of a land mass is covered in wildlife, lush greenery and people all interacting. Blue water and sea life surrounds.
Rachel Victoria Hillis for Vox

An old, much-ridiculed hypothesis said yes. It’s time to take it seriously.

In the 1970s, chemist James Lovelock and microbiologist Lynn Margulis put forth a bold theory: The Earth is a giant living organism.

When a mammal is hot, it sweats to cool itself off. If you nick your skin with a knife, the skin will scab and heal. Lovelock and Margulis argued that our planet has similar processes of self-regulation, which arguably, make it seem like the Earth itself is alive.

The idea wasn’t unprecedented in human history. “The fundamental concept of a living world is ancient,” says Ferris Jabr, a science journalist and author of the upcoming book Becoming Earth: How Our Planet Came to Life. The book explores all the ways life has shaped our physical world and, in doing so, inevitably revisits the question “Is the Earth alive?”

Lovelock and Margulis called the idea “the Gaia Hypothesis” — named after the ancient Greek goddess of the Earth. It was openly mocked by many in mainstream Western science. “For many decades, the Gaia hypothesis was considered kind of this fringe sort of woo-woo idea,” Jabr says. “Because for biologists,” Jabr says, life is a specific thing. “It is typically thought of as an organism that is a product of Darwinian evolution by natural selection. And Earth as a planet does not meet those criteria.”

It didn’t help that the original articulation of Gaia granted Earth a certain degree of sentience. The hypothesis argued “all of the living organisms on Earth are collaborating to deliberately create a climate that is suitable for life,” as Jabr says. But yet, this idea has persisted, for a few reasons. Scientists have never been able to precisely define what life is. So, it’s been hard to dismiss Gaia completely.

The Gaia hypothesis has also evolved over the years. Later iterations deemphasized that life was “collaborating” to transform the Earth, Jabr explains. Which still leaves a lot to be explored: Certainly living things don’t need to be thought of as conscious, or have agency, to be considered alive. Consider the clam, which lacks a central nervous system.

Jabr found in the years since Gaia was first introduced, scientists have uncovered more connections between biology, ecology, and geology, which make the boundaries between these disciplines appear even more fuzzy. The Amazon rainforest essentially “summons” its own rain, as Jabr explains in his book. They learned how life is involved in the process that generated the continents. Life plays a role in regulating Earth’s temperature. They’ve learned that just about everywhere you look on Earth, you find life influencing the physical properties of our planet.

In reporting his book, Jabr comes to the conclusion that not only is the Earth indeed a living creature, but thinking about it in such a way might help inspire action in dealing with the climate crisis.

Brian Resnick spoke to Jabr for an episode of Unexplainable, Vox’s podcast that explores scientific mysteries, unanswered questions, and all the things we learn by diving into the unknown. You can listen to the full conversation here. This interview has been edited for length and clarity.

Brian Resnick

Do you think the Earth is alive?

Ferris Jabr

I do. I think Earth is alive. We can think of Earth as a genuine living entity, in a meaningful sense, and in a scientific sense. There are four parts to the argument that substantiate that statement.

Brian Resnick

What’s the first?

Ferris Jabr

Life isn’t just on Earth. It literally came out of Earth. It is literally part of Earth. It is Earth. All of the matter that we refer to as life is Earth animated — that’s how I come to think about it. If you accept that, then at a bare minimum, you have to accept as a scientific fact that the surface of the planet is genuinely alive, because it is matter that has become animated.

Brian Resnick

Earth animated? What do you mean by that?

Ferris Jabr

Every single living organism is literally made of Earth. All of its constituent elements and components are parts of the planet. We all come from the planet. We all return to the planet. It’s just a big cycle. And so life, the biological matter on the planet, is literally the matter of the planet, animated. It is living matter.

Imagine a vast beach and sandcastles and other sculptures spontaneously emerge from the sand. They are still made of sand, right? They’re not suddenly divorced from the beach just because they’ve arisen from the beach. Those castles and sculptures are still literally the beach. And I think it’s the same with life and Earth.

Brian Resnick

So, the physical components of Earth are the material of life. And so distinguishing these two — Earth and life — seems silly because they comprise each other?

Ferris Jabr

The more you think about this, the more the boundaries dissolve.

Every layer of the planet that we’ve been able to access, we find life there. And in the deepest mines that we have dug, we continue to find microbes and sometimes even more complex organisms like nematodes, these tiny, worm-like creatures.

Brian Resnick

So all life contains Earth, and Earth contains life?

Ferris Jabr

There are components of the Earth that are not alive in any way. The center of the planet, it’s all molten rock and there might be some solid metal in the core.

But think about a redwood tree: It is mostly dead wood in terms of its volume and mass. It is mostly nonliving tissue. And then a little bit of tissue that is laced with living cells. So, you know, most complex multicellular living entities are a jumble of the animate and inanimate. Earth is not unusual in that way.

Brian Resnick

What is part two of your argument?

Ferris Jabr

All these organisms [on Earth], they give Earth a kind of anatomy and physiology. Life dramatically increases the planet’s capacity to absorb, store, and transform energy, to exchange gases, and to perform complex chemical reactions.

Brian Resnick

What’s a good example of this?

Ferris Jabr

You can think of all of the photosynthetic life on the planet acting in concert. It’s not that they’re deliberately collaborating to do something, but they’re all doing their own thing at the same time.

NASA has made these amazing videos and animations and they’ve literally called them “Earth breathing,” because you can see how the levels of carbon dioxide and oxygen in the atmosphere fluctuate with the seasons. The amount of vegetation that rings the continents, especially in the Northern Hemisphere, in the mid-latitudes, it changes dramatically with the seasons. It has a sinuous rhythm. It looks like a pulse or like breathing.

Brian Resnick

So, are you saying something like all of the algae or plankton in the ocean are generating this together? … Is that kind of like how all of the cells in my lungs are working together to exchange gases? Or is that not quite the right way to think about it?

Ferris Jabr

I think we have to be careful with making too direct a comparison. You as an organism are a product of evolution by natural selection. Your structure, your anatomy is something that was written into your genome. That’s not how the Earth system formed.

Brian Resnick

I’m realizing a key to this conversation is what you just corrected me on. When we’re discussing this notion about the “Earth being alive,” we’re not suggesting it’s not alive in the same way you and I are. But there’s these equivalent processes that look very similar to the way my body maintains homeostasis, for example. It’s not like the Earth is exchanging gases and doing metabolism-like things in the way I’ve been evolved to. It’s not achieving homeostasis the way you or I do. But yet it is doing something that seems analogous. Is that the kind of thing that you’re arguing here, overall?

Ferris Jabr

Absolutely.

When we’re looking at the planet, we see life-like qualities, things that resemble the characteristics of the organism, which is the most familiar life form to us. But it is not exactly the same. It is still genuinely alive, in my opinion, but is not exactly an organism.

Life is a phenomenon that occurs at multiple scales. The way I think of it is that it’s not identical at all of those scales, but it rhymes and there are analogies between each of those scales.

I like to think of a leaf on a tree in a forest on a planet.

There’s no disagreement whatsoever within science that the cells that compose that leaf are alive. The tissues that those cells form are alive. The leaf as a whole is a living tissue. The tree we consider an organism that is also alive. We consider each of those layers to be alive. There’s no debate or controversy about that.

Once we go above the scale of the organism, this is where the debate begins. Can we think of the forest, the ecosystem, as alive as well? And then one more level higher. Can we think of the planet as alive?

My argument is, yes, that each of those levels, each of those scales is equally alive but not identical. And there are analogous processes that happen at each. But they’re not exactly the same.

Brian Resnick

What is the next plank of your argument?

Ferris Jabr

Life is also an engine of planetary evolution. The planet evolves over time dramatically. It is not exactly the same as standard Darwinian evolution through natural selection, but it is very much a type of evolution.

Organisms and their environments continually co-evolve. Each is profoundly changing the other.

This reciprocal transformation is responsible for many of the planet’s defining features: for our breathable atmosphere, our blue sky, our bountiful oceans, our fertile soils. This is all because of life and because of the way that life has changed the planetary environments. These are not default features of the planet. Life has created them over time.

Brian Resnick

What is the most stunning example of how life has actually changed the planet?

Ferris Jabr

In the beginning, Earth had essentially no free oxygen in its atmosphere, and the sky was probably a hazy orange. And when cyanobacteria began to oxygenate the atmosphere through the innovation of photosynthesis, the sky probably started shifting toward the blue part of the spectrum.

The entire chemistry of the planet changed. I mean, you suddenly had an oxygen-rich environment, whereas before it was an oxygen-poor environment. That changes absolutely everything.

Brian Resnick

Okay, so to get back to what you were saying before, it’s not that Earth evolves in the same way that organisms evolve. But it evolves with a different mechanism, is that right?

Ferris Jabr

Evolutionary biologists will say a planet cannot evolve because it doesn’t have a cohesive genome. There’s no genetic inheritance going on; there’s no sexual reproduction going on.

But there are analogous processes by which changes are passed down from generation to generation that are not genetically encoded.

If we think about a bunch of large mammals, they’re transforming their landscape by walking through it with their immense hefts. They’re tearing down vegetation. They’re digging in, uprooting things. They’re changing the landscape.

Those changes persist. And so their descendants now are evolving in a new environment changed by their predecessors. These environmental changes are not themselves genetically encoded, but they are being passed from generation to generation, and they are inevitably influencing the evolution that follows.

Brian Resnick

If a fundamental part of life is that it changes the world in which it exists, how are we different for accelerating the climate crisis? Because you look at the history of the Earth and you say, well, life has powerfully changed it. Who’s to say what we’re doing is necessarily not a natural process?

Ferris Jabr

It’s simultaneously humbling and empowering to recognize ourselves as simply the latest chapter in this long evolutionary saga of life changing the planet. It is a basic property of life to change its environment, and we’re not an exception to that.

But I do think there’s a major distinction between what our species has done and what has happened before in terms of the combined scale and speed and the variety of our changes to the planet. I don’t think there’s any species or creature before us that has changed the planet on such a large scale so quickly and in so many different ways simultaneously.

We have radically altered the atmosphere, the oceans, and the continents. We’ve done it in a couple of centuries. That’s a huge part of the reason for why the crisis we’re going through right now is a crisis. It has so much to do with the scale and the speed of it.

Brian Resnick

What’s part four of your argument?

Ferris Jabr

This co-evolution, on the whole, has amplified the planet’s capacity for self-regulation and enhanced Earth’s resilience. Earth has remained alive for, you know, around 4 billion years, despite repeated catastrophes of unfathomable scale, unlike anything that we have ever experienced in human history. We have to account for that resilience, for that incredible persistence through time.

It is not a deliberate thing. You know, it is not a conscious or collaborative thing. It is simply an inevitable physical process, just as evolution by natural selection is an inevitable physical process.

Even in the mass extinctions in Earth’s history, life recedes to its most fundamental and most resilient forms: microbes. And then life sprouts from there.

Brian Resnick

Are you sure you’re right about all this? Is the scientific community coming around to accept this notion that Earth is indeed alive?

Ferris Jabr

I mean, this book is my personal synthesis, an argument. You know, this is my viewpoint. This is how I have come to see the Earth. There are scientists who agree with me, but I would not say that this is the consensus of modern mainstream science. I think the statement that Earth is alive remains quite controversial and provocative. However, everything else we’ve been talking about, the co-evolution of life and environment, the fact that life has profoundly changed the planet. These are all well-accepted points.

Brian Resnick

Which part are you most likely wrong about? Or which part do you feel like has the most room for doubt?

Ferris Jabr

We do not have a precise, universally accepted definition of life. We haven’t explained it on the most fundamental level. Like 100 years from now, will we have a fundamental explanation for life that we’re missing right now? And if we do, will that make thinking of planets as alive defunct? And so, I think open-mindedness is fundamental to any scientific thinking or scientific process. And we have to be open to the idea that a century from now, or even sooner, all of this will be wrong.

And that’s part of what I find thrilling: We don’t have all of the answers yet. Right? These are incredibly challenging ideas and concepts that we are still working out. If we had figured it out, then we wouldn’t be talking about the Gaia hypothesis anymore. The Gaia would have been officially dead a long time ago. But I think the reason that it remains relevant and continues to be debated means that we just haven’t figured it out yet.

Brian Resnick

Why is it useful to think of the Earth as alive?

Ferris Jabr

There’s a massive difference between thinking of ourselves as living creatures that simply reside on a planet, that simply inhabit a planet, versus being a component of a much larger living entity. When we properly understand our role within the living Earth system, I think the moral urgency of the climate crisis really comes into focus.

All of a sudden it’s not just that, oh, the bad humans have harmed the environment and we need to do something about it. It’s that each of us is literally Earth animated, and we are one part of this much larger, living entity. It’s a realization that everything that we are all doing moment to moment, day to day, is affecting this larger living entity in some way.

Brian Resnick

So, the simple point that you’re making is that we are Earth, and don’t self-harm.

Ferris Jabr

Right, exactly.

Read the full story here.
Photos courtesy of

Why Lung Cancer Is Increasing among Nonsmoking Women Under Age 65

Thoracic surgeon Jonathan Villena explains why early screening for lung cancer is critical—even for those without symptoms.

Rachel Feltman: For Scientific American’s Science Quickly, I’m Rachel Feltman.Lung cancer is the deadliest cancer among women in the United States, surpassing the mortality numbers of breast and ovarian cancer combined. And surprisingly, younger women who have never smoked are increasingly being diagnosed with the disease.Here to explain what could be driving this trend—and why early screening can make all the difference—is Johnathan Villena, a thoracic surgeon at NewYork-Presbyterian and Weill Cornell.On supporting science journalismIf you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.Thank you so much for joining us.Johnathan Villena: Thank you for having me.Feltman: So our viewers and listeners might be surprised to hear that lung cancer [deaths] in women now tops breast cancer, ovarian cancer combined. Can you tell us more about what’s going on there?Villena: Yeah, definitely. So in general lung cancer is the number-one cancer [killing]people in the U.S., both men and women. If you look at the American Cancer Society, around 226 new—226,000 new cases of lung cancer are projected to be diagnosed in 2025. Of those about 50 percent are cancer-related deaths, meaning [roughly] 120,000 people die every year from lung cancer. Now, what’s—the good news is that the incidence has actually been decreasing in the last few years.Feltman: Mm.Villena: If you look at the American Cancer Society’s statistics, in the last 10 years [ of data, which goes through 2021], the, the incidence of lung cancer has decreased in men around 3 percent per year. And it’s about half of that in women, meaning it’s decreasing [roughly] 1.5 percent per year. So one of the reasons that they think that this might be happening is that there was an uptick in smoking in women around the ’60s and ’70s, and that’s why we’re seeing a slight, you know, decrease in the incidence in men but not so much in the women.What’s more interesting and very surprising is the fact that when you look at younger people, meaning less than 65 years old—especially younger never-smoking people—there’s actually an increase of women in that subgroup. They’re overrepresented, and that’s something very surprising.Feltman: Does the research offer us any clues about what’s going on in this demographic of younger women?Villena: Yeah, so there’s been a lot of research. So, you know, in general—and something that people don’t know is that about 20 percent of lung cancers actually occur in people that have never smoked in their entire lives.Feltman: Mm.Villena: This is something that we don’t really understand why this happens to this one in five people, but there are some risk factors associated with it. Number one is exposure to radon, which is a natural gas that sometimes people are exposed to for a prolonged time. Number two is secondhand smoking ...Feltman: Mm.Villena: So they don’t smoke directly, but they live in a household where they smoke. And number three are kind of other environmental factors, things such as working in a specific, you know, manufacturing plant that deals with specific chemicals. And then lastly, the one that has had, actually, had a lot of research into it are genetic factors. There’s definitely a preponderance of certain mutations in somebody’s genes that can cause lung cancer, and that is overrepresented in women.Feltman: Do women face any unique challenges in getting diagnosed or treated when it comes to lung cancer?Villena: So, yes. First of all, you know, how do we treat or catch lung cancer? So the newest and, and latest way of catching this disease is actually through lung cancer screening.That’s something that’s relatively new; it’s only happened in the last 10 years. And that’s in certain demographics, meaning that if someone is over 50 years old and they have smoked more than one pack per day for 20 years, they meet the criteria for lung cancer screening, which is basically a radiograph or a CAT scan of their lungs. That’s the way that we pick up lung cancer.That’s the—almost the exact same thing that people have for breast cancer, such as mammography, or colonoscopy. So that’s before any symptoms come in. That’s really just to try to capture it when it’s in very nascent stages, right?Feltman: Mm-hmm.Villena: Where it’s very small or not symptomatic. And that’s the way we diagnose a, a lot of lung cancer.Now, that being said, there’s a couple of things. So first of all, [roughly] 60 to 70 percent of people, like, in general get mammographies.Feltman: Mm-hmm.Villena: [About] 60 to 70 percent of people get colonoscopies. Only 6 percent of people actually get lung cancer screening. So it’s dismally low.Feltman: Yeah.Villena: The reason being that sometimes people don’t know about it; it’s relatively new. Sometimes even doctors don’t know about it. There’s also a little bit of guilt involved, where people, you know, they think they did it to themselves by smoking ...Feltman: Hmm.Villena: So they don’t wanna go do it. The second thing is that, as you could imagine, this is only for high-risk individuals or people that have a history of smoking, all right? So it misses these never-smoking one in five patients. So that’s one of the things that we’re actively working on.Feltman: Yeah, how else does the, you know, the stigma associated with lung cancer because of its association with smoking, how does that impact people’s ability to get diagnosed and treated?Villena: I think there’s a lot of hesitancy between patients. There’s, you know, a recent study that showed that people are more—have more tendency to downplay their smoking history, meaning that if they quit, let’s say 10 years ago, you tell your doctor that you never smoked.Feltman: Mm.Villena: And that’s something very common. Or if you smoked, you know, one pack a day, maybe you say you smoked half a pack a day because you feel that guilt. So then you don’t give your doctor or your caretaker the full picture. And sometimes that prevents you from getting these tests, right? So there’s definitely that attitude.There’s also a bit of a fatalistic attitude, sort of like, “I did it to myself. I’d rather not know. You know, this is something that—you know, I made that choice, and if I get cancer, that’s my choice.” Right? So that’s, that’s also another attitude that we’re constantly trying to change in patients. You know, the treatment, once you capture it, is all the same, but really it’s about getting screening and it’s about finding the lung cancer.Feltman: So with smoking no longer necessarily being the driving factor, at least in this younger demographic, what kinds of risk factors should we be talking about more?Villena: So I think, you know—so smoking is always number one.Feltman: Sure.Villena: In the never-smoking people it’s either radon, secondhand smoking or environmental factors, and then a little bit of genetics plays, plays a part.Radon is something that people can test for in their homes. It’s something that people should read up on. So that’s number one: if you have exposure to that, to get rid of that.If you are in, in an environment, let’s say you work with chemicals that you think, you know, are astringent or have caused—causes you to have coughs or, you know, affects you in any sort of way, to kind of try to talk to your employer to work in a more ventilated setting.Really important with genetic factors is understanding your family history.Feltman: Mm.Villena: If you have a mother, a grandmother, a grandfather who died of cancer or you have a lot of cancer in your family, sometimes understanding that and knowing that from your, you know, from your family perspective will actually clue a doctor in to doing further tests, to looking into that further, ’cause that sometimes is passed down and you can have the same genes.Feltman: Are there any big research questions that scientists need to answer about lung cancer, specifically in young women?Villena: So, you know, there’s so much to look at, all right? So if we think about just the genetic aspect of it, there’s one specific gene called the EGFR gene—or it’s a mutation that’s found in lung cancer that in, if you look at all people with lung cancer, it’s found in about 15 percent ...Feltman: Mm-hmm.Villena: Of the population with lung cancer. Now, if you look at never-smoking Asian women that get lung cancer, it’s about 60 percent of them ...Feltman: Mm.Villena: Have that mutation. So the important thing about that EGFR mutation is there’s a specific drug for that mutation, all right?So there’s definitely a lot of genetic kind of information that we’re still actively researching. But the important thing about this genetic information is that there’s drugs targeted specifically for those mutations. So the more we know, the more we understand, the better.Feltman: So for folks who are hearing this and are surprised and, and maybe concerned what is your advice for how they should proceed, how they should look into their risk factors?Villena: You know, I think one of the, the, the major aspects of health in general is understanding your own health.Feltman: Mm.Villena: I think that younger people tend to delay care, tend to not see their doctors, and because, one, they’re busy, right, at their very busy moment in their lives. But second is that, you know, you don’t wanna deal with it, and you think that you will not get cancer, that you will not get this disease because you’re young and you’ve never smoked and you’ve never done anything bad.Feltman: Mm.Villena: But, you know, you have to be very aware of your body, so what are the kind of top four symptoms? So number one, let’s say you have a cough, and that cough lasts for longer than two weeks, right?Feltman: Mm-hmm.Villena: A normal cold, things like that will go away after a couple of weeks. But if it’s there for a couple of months, and I’ve definitely seen patients that tell me in retrospect, you know, “I’ve had this cough for three months,” right, and it should have been checked up sooner. So understanding yourself, understanding your body, not, you know, waiting for things, not procrastinating, which is very hard to do, but you should definitely see your doctor ...Feltman: Yeah.Villena: Regularly.Second is, like I said before, understanding your family, right, and what your genetic makeup is, right? Knowing your family history, understanding if your parents, grandparents had cancer, etcetera, or other chronic diseases.Feltman: Mm-hmm.Villena: And that’s, that’s basically the, the major aspects of it. It’s really being in tune with yourself.Feltman: So once a patient is actually diagnosed, what does treatment look like?Villena: So treatment for lung cancer, actually, is heavily dependent on the stage. There’s everything from stage 1, in which it’s localized to one portion of a lung, to stage 4, where it actually has gone to other parts of the body.Now, stage 1 disease, you basically need a simple surgery, where that lung nodule, or that lung cancer, is surgically removed, and typically you don’t need any other treatments. So stage 1 is what we look for. Stage 1 is the reason that lung cancer screening works because stage 1 doesn’t really have any symptoms ...Feltman: Mm.Villena: So when you find it that early patients do very well.Stage 4, once it’s left the lung, you are no longer a surgical candidate, unless in, you know, sometimes very specific cases, but for the most part you’re no longer a surgical candidate. And there you need systemic treatments.Feltman: And how long does the treatment tend to take for a stage 1 patient, if it’s just a surgical procedure?Villena: So if it’s just a surgical procedure, look, I do these surgeries all the time: the patient comes in; we do the surgery; the patients usually go home the next day.Feltman: Wow.Villena: And then we follow the patient and get CAT scans every six months for a long time to make sure nothing comes back or nothing new comes. So it’s pretty straightforward, and we do this all the time. We do these surgeries robotically now. Patients recover incredibly well, and they’re out, you know, doing—living their lives in a couple of weeks. So it’s really something very, very, very efficient.Feltman: Yeah, so huge incentive to get checked early.Villena: Mm-hmm.Feltman: Are there any advances in treatment, you know, any new treatments that doctors are excited about?Villena: Yeah, so there’s two major steps forward that have changed lung cancer treatment. Number one is something called targeted therapy.Feltman: Mm-hmm.Villena: So that means that there’s a drug that targets a specific mutation. So just how I was speaking about earlier about the EGFR mutation in young, never-smoking Asian women, there is a drug that targets that mutation that has really shown amazing results at all stages now.And the second one is actually immunotherapy, which won the Nobel Prize, which is this idea that you can use your own body’s immune system to kill the cancer cell. So cancer is very smart—what it does is it evades your immune system; it pretends that it’s part of your own body. And what this drug does is that it basically reawakens your immune system to recognize that cancer again and kill it. And we’ve seen amazing results, even in the stage 4 patients, where they are potentially cured of cancer, which, which we’ve never seen before.Feltman: What motivated you to get into this specialty?Villena: You know, I do have a family history of this in an uncle that passed away from lung cancer ...Feltman: Mm.Villena: And he was a heavy smoker. And, you know, I saw how, basically, decimated his, he was—[his] life [was], basically. He was a very vibrant guy, he was very active, and in six months he was gone, right?And I think, you know, once I started getting into, you know, medical school and understanding things, one of the major things that I really got into was research. And I see that if my uncle had been treated 20 years ago, he potentially could have been saved ...Feltman: Mm.Villena: Because of these advances in research. And right now we are right at the cusp where we are learning all these new things, and we actually have the tools to change how patients are treated, you know? And this—every year there’s a new treatment, which prior to that, there was no new treatment; i t was basically just chemo, and that’s it, all right? So I think that that really motivated me—something that I can actually take part in and actually change the course for a lot of people.Feltman: Well, thank you so much for coming on to chat with us today. This has been great.Villena: Thank you.Feltman: That’s all for today’s episode. We’ll be back on Friday to unpack the shocking story of a missing meteorite.Science Quickly is produced by me, Rachel Feltman, along with Fonda Mwangi and Jeff DelViscio. This episode was edited by Alex Sugiura and Kylie Murphy. Shayna Posses and Aaron Shattuck fact-check our show. Our theme music was composed by Dominic Smith. Subscribe to Scientific American for more up-to-date and in-depth science news.For Scientific American, this is Rachel Feltman. See you next time.

Newsom vetoes bill banning forever chemicals in cookware

California Gov. Gavin Newsom (D) vetoed a bill that would have banned the use of “forever chemicals” in cookware and other products in California. The bill became a source of controversy in the Golden State, with celebrity chefs among those who rallied against the cookware ban, while environmental and health activists have argued for it. It...

California Gov. Gavin Newsom (D) vetoed a bill that would have banned the use of “forever chemicals” in cookware and other products in California. The bill became a source of controversy in the Golden State, with celebrity chefs among those who rallied against the cookware ban, while environmental and health activists have argued for it. It would have blocked the sales of cleaning products, dental floss, children's products, food packaging and ski wax that contained such chemicals starting in 2028 and cookware with them starting in 2030. While the bans would have only applied in California, the state’s sheer size gives it significant influence over what gets manufactured for sale across the nation. Newsom, in his veto message Monday, raised concerns about the availability of affordable cookware if the ban were to be implemented. “The broad range of products that would be impacted by this bill would result in a sizable and rapid shift in cooking products available to Californians,” the likely 2028 presidential hopeful wrote. “I appreciate efforts to protect the health and safety of consumers, and while this bill is well-intentioned, I am deeply concerned about the impact this bill would have on the availability of affordable options,” he added. However, proponents of the bill say the veto will result in more exposure to toxic chemicals.  “By vetoing SB 682, Governor Newsom failed to protect Californians and our drinking water from toxic forever chemicals,” said Anna Reade, director of PFAS advocacy with the Natural Resources Defense Council, in a written statement.  “It’s unfortunate that misinformation and greed by some in the cookware industry tanked this policy,”  Reade added. Forever chemicals are the nickname of a group of chemicals called PFAS that have been used in a wide variety of everyday products, including those that are nonstick or waterproof. Exposure to them has been linked to prostate, kidney and testicular cancer, as well as immune system and fertility issues.  They can persist for decades in the environment instead of breaking down and have become pervasive in U.S. waterways, tap water and human beings. California has historically been a relatively aggressive state in terms of environmental and product regulations — for example, requiring that products containing certain chemicals contain warning labels. However, several other states have already banned PFAS in cookware and other products.

Costa Rica Pesticide Use Harms Soil Life, UNA Study Finds

Costa Rica is one of the countries that uses the most agrochemicals, which has a series of negative repercussions in various areas. A recent study revealed that the intensive use of agrochemicals in the horticultural region of Zarcero causes physiological stress in earthworms, leading them to flee from contaminated soils. This demonstrates the vulnerability of […] The post Costa Rica Pesticide Use Harms Soil Life, UNA Study Finds appeared first on The Tico Times | Costa Rica News | Travel | Real Estate.

Costa Rica is one of the countries that uses the most agrochemicals, which has a series of negative repercussions in various areas. A recent study revealed that the intensive use of agrochemicals in the horticultural region of Zarcero causes physiological stress in earthworms, leading them to flee from contaminated soils. This demonstrates the vulnerability of these organisms to environmental alterations caused by such substances. The research was carried out by student Gabriel Brenes from the Regional Institute for Studies on Toxic Substances at the National University (Iret-UNA) as part of the requirements for a Master’s Degree in Tropical Ecotoxicology. Through both field and laboratory studies on earthworm species abundant in the area, the research determined a reduction in enzyme activity and defense mechanisms when the worms were exposed to soils containing agrochemicals or samples taken from them. After conducting behavioral tests, it was found that 90% of the worms avoided remaining in contaminated environments, moving instead to soils managed with organic practices or with lower agrochemical use. According to the study, this could have consequences for agricultural activity, as earthworms improve soil fertility, facilitate nutrient cycling and water movement, and contribute to the decomposition of organic matter. “The intensive use of agrochemicals induces physiological stress in earthworms and causes them to flee contaminated soils. This can have repercussions on the microfauna community and the ecosystem services that sustain agriculture,” explained Brenes. Evidence of reduced intestinal microbial diversity in soil worms exposed to agrochemicals indicates alterations that negatively affect soil health. “We found that the intestinal microbiome of earthworms functions as a sensitive bioindicator of soil health. A reduction in its diversity can affect not only the organisms themselves but also the ecological services they provide, such as fertility and nutrient recycling,” said the researcher. It also detected seasonal changes in microbial composition between the dry and rainy seasons on organic farms with good practices, demonstrating plasticity and adaptation to environmental conditions. For example, during the rainy season, there was an increase in the abundance of genera such as Lactobacillus and Acinetobacter, which were not dominant in the dry season. In contrast, worms from conventional soils showed no seasonal change in their intestinal communities, indicating a loss of ecological flexibility. The research showed that contamination is not limited to plots where agrochemicals are applied. Residues reach organic farms and nearby forest areas, confirming processes of drift and environmental transport. In Zarcero, a small area with intensive horticultural production, the presence of agrochemicals in untreated soils demonstrates that environmental exposure is widespread. The excessive use of agrochemicals in our country is aggravated by the fact that 93% of them are classified as highly hazardous. The post Costa Rica Pesticide Use Harms Soil Life, UNA Study Finds appeared first on The Tico Times | Costa Rica News | Travel | Real Estate.

More And More People Suffer From 'Chemophobia' — And MAHA Is Partly To Blame

The fear tactic strikes a nerve with both conservatives and liberals alike. Here’s what you need to know.

If you’ve ever muttered to yourself, “I should really get the organic peaches,” or “I need to replace my old makeup with ‘clean’ beauty products” or “I really want to buy the “non-toxic’ laundry detergent,” you may have fallen into the chemophobia trap, an almost inescapable phobia that’s infiltrating lots of homes. Chemophobia is complicated, but, in short, it’s a distrust or fear of chemicals and appears in many of aspects of life from “chemical-free” soaps and “natural” deodorants to vaccine distrust and fear-mongering about seed oils.But, unlike most things, it plays on the emotions of both conservative MAGA voters and liberal MAGA opposers, even though actual chemophobia-based thoughts vary significantly in each group.“Much of this started on the left-leaning side of the political aisle as a result of misunderstanding the difference between legitimate chemical industrial incidents and just chemicals more broadly,” said Andrea Love, an immunologist, microbiologist and founder of Immunologic, a health and science communication organization.Appealing to the left, it was seen as counter-culture and opposed the “evil market forces,” said Timothy Caulfield, the co-founder of ScienceUpFirst, an organization that combats misinformation, and author of “The Certainty Illusion.”“But now we’re seeing it shift to the right, and I think it’s almost now entirely on the right, or at least the loudest voices ... are on the right,” Caulfield noted. These are voices like Casey Means, a wellness influencer and surgeon general nominee, and even Robert F. Kennedy, Jr., the Health and Human Services secretary.On the right-leaning side, chemophobia appears as a distrust and demonization of things like studied vaccines and medications and the pushing of “natural” interventions, “when those have no regulatory oversight compared to regulated medicines,” Love noted.“On the left-leaning [side], this gets a lot of attention because it plays into this fear of toxic exposures, and this ‘organic purity’ narrative ... ‘you have to eat organic food, and you can’t have GMOs,’” Love said.No matter your political party, chemophobia has infiltrated people’s homes, diets and minds, while also infiltrating brand slogans, marketing campaigns and political messaging (ahem, Make America Healthy Again). Here’s what to know:Chemophobia says you should avoid chemicals, but that’s impossible — water is a chemical and you are made up of chemicals.“First of all, everything is chemicals,” said Love. “Your body is a sack of chemicals. You would not exist if it were not for all these different chemical compounds.”Chemophobia leads people to believe that synthetic, lab-made substances are inherently bad while “natural substances” — things found in nature — are inherently good, and that is just not true, Love said.The current obsession with “all-natural” beef tallow as a replacement for “manufactured” seed oils is a prime example of this.“Your body ... has no idea if it’s a synthetic chemical, meaning it was synthesized in a lab using chemical reactions, or if it exists somewhere out on the planet,” Love added.Your body doesn’t know the difference between getting vitamin C from a lime and getting vitamin C that’s made in a lab, she explained. Your body only cares about the chemical structure (which is the same in synthetic chemicals and natural chemicals) and the dosage you’re being exposed to, Love noted. “This irrational fear of chemicals, just by and large, is antithetical to life because chemistry and chemicals are why everything exists,” Love said.Everything that is made up of matter is a network of chemicals, she explained. That goes for your body, your pets, your car, your TV, your home and the food you eat.“Everything is just these structures of chemicals linked together into physical objects ... so, there’s zero reason to be afraid of chemicals broadly,” said Love.Chemophobia was born from the ‘appeal to nature fallacy’ and a desire to ‘get back to ancestral living.’Chemophobia was born from the “appeal to nature fallacy,” said Love, which is “the false belief that natural substances ... are inherently safe, beneficial or superior, whereas synthetic substances are inherently bad, dangerous, harmful or worse than a natural counterpart.” There is nothing legitimate about this belief, she added. But both chemophobia and the appeal to nature fallacy are central to pseudoscience, the anti-vaccine movement and the MAHA wellness industry, Love noted.At the core of chemophobia and appeal to nature fallacy is also a “romanticization of ancestral living, when, in reality, we lived very poorly, we died very young and often suffering and in pain,” Love said.“Going back to simpler times” are talking points for both MAHA and MAGA, which, of course, stands for “Make America Great Again,” a slogan that alludes to the past. And, RFK Jr. has repeatedly claimed America was healthier when his uncle, John F. Kennedy, was president.This is complicated, but not true; two out of three adults died of chronic disease and life expectancy was almost 10 years less than it is now, according to NPR.Chemophobia is designed to elicit negative emotions such as anxiety and fear.Chemophobia is incredibly effective because it evokes people’s negative emotions, said Love. And it’s hard for most people to separate emotions from facts.If someone on social media says that a certain ingredient is harming your kids, you’ll be scared and want to make lifestyle changes. If someone claims your makeup is bad for you, you’ll also be scared and want to make changes.“Take, for example, fructose, since it’s having a moment,” said Andrea Hardy, a dietitian and owner of Ignite Nutrition, who is referring to a viral social media video about the “harms” of fructose.“An influencer online might say ‘fructose is bad, the liver can’t handle it, we shouldn’t be eating any fructose. I’ve cut all fructose from my diet and I’m the healthiest I’ve ever been.’ Then a mom, wanting to do the best for her children says, ‘I need to cut out all fructose’ and not only removes the ultra-processed foods like sweetened beverages, but also says no to fruit in her household because of this misinformation,” Hardy said.This has lots of consequences, including a lack of nutrition in the home (from missing out on the fiber and vitamins from fruit) and the encouragement of disordered eating in kids, who, from this elimination of fructose, will learn the false idea that “fruit is bad” or “fructose is bad,” explained Hardy.Illustration: HuffPost; Photos: GettyChemophobia makes products that claim to be "natural" or "clean" feel superior, even when that isn't the case.Our brains want clear, black-and-white information. Vilifying one product while celebrating another achieves that.Between social media and the internet, we live in a “chaotic information environment,” according to Caulfield. There’s seemingly factual information coming at you from everywhere, and it can be hard to know what to trust.“The reality is, our brains want simple. They want black and white,” said Hardy. We make choices all day long, which makes categorizing things, like food, as “good or bad” appealing to our minds, Hardy said.And, everyone wants to make the “good” choice, Caulfield added. “We want to do what’s best for ourselves and for the environment and for our community and our family,” he said.As a result, we look for “clear signals of goodness,” or “short cuts to making the right decision,” added Caulfield. We turn not only to words like “good” or “bad,” but also “toxin-free,” “natural” and “clean,” he said.Seeing these words slapped on a jar of nut butter, on a shampoo bottle, or on sunscreen makes making the “right choice” easier, he added — “even though the evidence does not support what’s implied by those words, those ‘health halos,’” noted Caulfield.These words are an “oversimplification,” Hardy said. “People now leverage their social media presence to share those oversimplified nutrition messages, most of which are at best, wrong, at worst, harmful.”Chemophobia is really hard to escape. It’s even built into marketing campaigns and product names.If you’ve ever fallen into the chemophobia trap without knowing, you aren’t alone. It’s complicated and nuanced, and the science is, at times, messy.Moreover, chemophobia is the inspiration behind brand names and entire product categorizations; “clean beauty” is one huge example.Fears of chemicals are now marketing ploys. “You’re going to find products that claim that they’re ‘chemical-free,’ and that doesn’t exist,” Love said, referring to the fact that, once again, everything is made up of chemicals.Market forces take over and cling to the chemophobia buzz words of the moment, whether that’s “clean” “gluten-free” or “non-GMO,” Caulfield said.Now, we have Triscuits labeled with non-GMO marketing, he said. We also have entire product lines at stores like Sephora that are categorized as “clean.”“It creates this perception [of] ‘if that one’s chemical-free, then the alternative that isn’t labeled as such must be dangerous, must be bad,’” Love said.Once again, making the “good” choice easy.This isn’t to say there isn’t room for improvement in the health and food space.“I work in the public health space. I don’t know a single public health researcher, a single agricultural researcher, a single biomedical researcher who doesn’t want to make our food environment safer for everyone,” said Caulfield.Just because Caulfield speaks out against chemophobia doesn’t mean he doesn’t want to make our food and health environment healthier, he stressed.“I do think we should always be challenging both industry and government to do exactly that, but at the same time, we have to be realistic and understand the nature of the risks and the magnitude of risks at play,” he said.Both our food environment and agricultural practices could be safer, “but those moves should be based on what the science says, and not on slogans,” Caulfield said.Corporate greed and capitalism hinder these safety changes.“The huge irony here ... the answer to all of these chemophobia concerns ... it’s more government regulation. It’s more robust, science-informed regulation. And in this political environment, that ain’t going to happen, That just simply isn’t going to happen, as we’ve already seen,” Caulfield said.The Trump administration wants to repeal environmental protections that help fight climate change (and the air we breathe has huge health implications) and has cut funding to departments that are in charge of food safety, which could jeopardize the items you buy at the grocery store.“So, it all just becomes slogans and wellness nonsense,” along with the peddling of unregulated, unproven supplements (that are basically just untested chemicals), Caulfield added.And, many of the people who claim to be so concerned about chemicals then profit from the sale of unregulated supplements, Caulfield said.Jeff Greenberg via Getty ImagesThe hyper-focus on things like food dyes and seed oils actually distracts from the true health — and healthy equity — issues in this country.Focusing on one ‘bad’ ingredient or so-called ‘natural’ alternatives won’t actually make you healthier.This fear of chemicals will have an enormous impact and is “something we won’t even realize and see the effects of for years to come,” Hardy said.“If we want to improve public health, focusing on a single ingredient in food or swapping seed oils for beef tallow isn’t the answer to our public health problems, it’s a distraction,” Hardy said.Food dyes, seed oils, “non-clean” beauty, whatever the item may be, become a common enemy, allowing folks to ignore the fact that this isn’t actually a problem that’s central to the country’s health outcomes, Love added.RFK Jr. has claimed that “Americans are getting sicker” and research does show that America has worse health outcomes while spending more on health care than other Western countries, but it’s too simple (and flat-out wrong) to blame any one makeup chemical or item in your pantry.“Instead of critically assessing and saying, ’Hey, we do have some health challenges, but what are the underlying factors to that? Maybe it’s housing inequity and lack of national health care and all of these societal, structural issues, and it’s not these singular food ingredients,” Love said.“These conversations distract us from the real things that we can do to make ourselves and our communities healthier, and I think that’s one of the biggest problems with MAHA,” said Caulfield.“No one’s a huge food dye fan. I’m not going to go to the mat for food dye [but] ... all these are distractions from the things that really matter to make us, to make our communities healthier — equity, justice, access to health care, education, gun laws — these are the things that, on a population level, are really going to make a difference,” Caulfield said.Whether someone has conservative or liberal views that fuel their chemophobia, the fear of chemicals is dangerous. And, it’s, sadly, more prevalent than ever, Caulfield said.It’s causing people to say no to necessary vaccines, not wear sunblock out of fears of “toxins,” avoid fruit because of fructose and more.YourSupportMakes The StoryYour SupportFuelsOur MissionYour SupportFuelsOur MissionJoin Those Who Make It PossibleHuffPost stands apart because we report for the people, not the powerful. Our journalism is fearless, inclusive, and unfiltered. Join the membership program and help strengthen news that puts people first.We remain committed to providing you with the unflinching, fact-based journalism everyone deserves.Thank you again for your support along the way. We’re truly grateful for readers like you! Your initial support helped get us here and bolstered our newsroom, which kept us strong during uncertain times. Now as we continue, we need your help more than ever. We hope you will join us once again.We remain committed to providing you with the unflinching, fact-based journalism everyone deserves.Thank you again for your support along the way. We’re truly grateful for readers like you! Your initial support helped get us here and bolstered our newsroom, which kept us strong during uncertain times. Now as we continue, we need your help more than ever. We hope you will join us once again.Support HuffPostAlready contributed? Log in to hide these messages.“This is going to kill people ... this is really serious stuff, and it’s an incredible time in human history in the worst possible way,” Caulfield said.

Suggested Viewing

Join us to forge
a sustainable future

Our team is always growing.
Become a partner, volunteer, sponsor, or intern today.
Let us know how you would like to get involved!

CONTACT US

sign up for our mailing list to stay informed on the latest films and environmental headlines.

Subscribers receive a free day pass for streaming Cinema Verde.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.