Cookies help us run our site more efficiently.

By clicking “Accept”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information or to customize your cookie preferences.

How communities are giving new life to polluted land

News Feed
Wednesday, November 20, 2024

The vision The tarp shade snaps and flutters in the breeze above the harvest volunteers. The CSA is bountiful this spring — crunchy lettuce, sweet strawberries, and even some cherries from the new windbreak. Stores around here sell produce this tasty, organic, and local for a fortune, but our volunteers feed families on it for just an hour of work a week and some dirty fingernails. The model is spreading. Vacant lots and brownfield sites all over the city have started sprouting biodigesters and sunflower fields, compost vessels and prairie plantings, communities of care: the phytoremediating foot soldiers of food sovereignty in recovery. — a drabble by Looking Forward reader Betsy Ruckman The spotlight There are more than 450,000 brownfield sites across the U.S. — previously developed parcels of land that have been left abandoned, with some form of contamination. They may be former industrial facilities, gas stations, mines, landfills, dumping sites. And before they can be reused, they need to be cleaned, or remediated. So, what does that mean exactly? It’s not as if a bunch of volunteers can go out with sponges and buckets of soapy water to rid the land of pollution. Brownfield remediation may involve a number of tactics — like digging up contaminated soil and carting it offsite for safe disposal or treatment; putting some sort of barrier between the contaminated ground and whatever’s going to be built on top of it; injecting chemicals or microbes into the soil that can break down harmful substances; or planting plants that can suck them up. Using plants to treat pollution is known as phytoremediation, and it’s been used successfully to remediate heavy metals, petroleum, fertilizer runoff, and even radioactive elements in the wake of the Chernobyl disaster. Any of these efforts can be costly and time-consuming, which is why brownfields often sit idle for years or even decades (although President Biden’s bipartisan infrastructure law mobilized billions of dollars to address a backlog of Superfund sites, brownfields, and abandoned oil and gas wells). Still, despite high barriers, some communities have taken their own initiative to remediate brownfields and return the land to use. Looking Forward reader Betsy Ruckman, who submitted the drabble above, described “phytoremediating foot soldiers” — envisioning a world in which small-scale, community-led remediation efforts give rise to a patchwork of healthy and communal green spaces. “I was inspired by the Chicago-area Green Era Campus,” Betsy said, which is “turning brownfields into productive organics-recycling hubs, teaching gardens, and productive fields.” The Green Era Campus is just one example of how community leaders are taking remediation efforts into their own hands, investing in returning land to beneficial uses and testing strategies for dealing with some of the toughest soil contaminants. Revitalizing an abandoned lot on Chicago’s South Side Erika Allen has been working in urban agriculture for over two decades. “I was at that time, and still, really focused on juvenile justice diversion,” she said. She began with art therapy as an intervention that could keep young people from going down a path toward incarceration, but quickly realized that the food system offered a more promising opportunity — “because it’s also economic,” she said. “We can all grow food and consume it and sell it and create other products.” In 2002, she founded the Chicago chapter of Growing Power, which has since reorganized as Urban Growers Collective — an organization focused on food security, job training, and community engagement through farming. While working on other growing projects, Allen and other partners began to develop a vision for a multidimensional site that could be a hub for energy development, composting, education, community events, and of course, growing food: the Green Era Campus. In 2015, the team acquired a 9-acre piece of abandoned land in the neighborhood of Auburn Gresham that had formerly been used as an impound lot. They bought it from the city for just $1. “Everybody on the South Side knows the space because if you had your car towed, it was usually towed to this place,” Allen said. Prior to that, it was owned by a manufacturer of agricultural equipment. The site of the Green Era Campus, before remediation efforts began. Courtesy of Green Era Chicago The site had a mixture of contaminants, including petroleum and motor oil from the cars that had been held there and debris from illegal dumping. The crew also discovered a submerged tank that was still filled with linseed oil, dating back to the manufacturing days. “That was a surprise,” Allen said. The remediation process took years. After being denied once, the team was awarded an EPA grant for brownfield remediation in 2017. They contracted the environmental firm Terracon to lead the remediation efforts, which included a variety of strategies. Some of the remediation tactics were tailored to the variety of intended uses for the site. “We built on top of some of the contamination, so a lot of it was treated on-site,” Allen said. For instance, one of the key elements of the campus is a commercial-scale anaerobic digester to process food waste from local restaurants, manufacturers, and residents (which may have inspired the “biodigesters” referenced in Betsy’s drabble). That facility is built on top of concrete, which acts as a barrier. In other places, the team excavated contaminated soil and brought in clean soil to replace it. The price tag was ultimately in the millions. “It was absolutely astronomical,” said Jason Feldman, co-founder of Green Era Sustainability, an investment entity that is one of several partner organizations working on the project. “The cost of the cleanup was more than the value of the land, even if it was clean.” But, Feldman and Allen stressed, they see that investment in the land as a key value that the project is bringing to the community, flipping a narrative of chronic disinvestment. “We were able to figure it out and innovate and educate the community, but also take away the extreme expense of what the community is required to do to be able to address environmental racism that created those issues in the first place,” Allen said. The new-and-improved Green Era Campus. Courtesy of Green Era Chicago Although phytoremediation was the focus of Betsy’s vision, it wouldn’t have been appropriate for the Green Era site — plant roots, while amazing, can’t clear away debris or a submerged tank. But Feldman says he’s interested in that approach for future projects and partnerships. The Green Era team also hopes that the compost produced at their facility might be able to help out other remediation projects in the future. “One of the biggest costs of the whole remediation process at the Green Era Campus was actually bringing in the clean soil,” Feldman said. “Which is a resource that’s being taken from one place and brought to another place. We could use this beautiful, nutrient-rich material that we’ve got to help remediate other sites.” He’d also like to see the compost be used to support urban reforestation efforts, which he views as a form of phytoremediation of city soil, even in places that aren’t designated as brownfields. As far as the campus goes, phase one is now officially complete. The site is clean and the digester is built and operating, creating compost and capturing gas that is already being sent to the grid as energy. “I’m in the process of raising the funds to build the rest of the campus,” Allen said, which will include a vertical farm, a community education center, a plant nursery and produce store, and a stormwater mitigation area. Cleaning up PFAS in the northeast corner of Maine Halfway across the country, another group of community partners is testing the limits of phytoremediation on one of the most pernicious substances in the environment. In 2009, the Mi’kmaq Nation in Maine acquired around 800 acres of land that had been part of the Loring Air Force Base. Due to contamination from fuel, pesticides, on-site landfills, and other hazards, the base was declared a Superfund site in 1990 (four years before it officially closed, and one year before the Mi’Kmaq tribe received federal recognition). Superfund sites differ from brownfields in their level of contamination, and because of the hazard they pose to human health, the federal government is obligated to clean them. Loring Air Force Base remains on the EPA’s National Priorities List, but some efforts to date have included capping the former landfills and removing low-level radioactive waste from nuclear weapons operations. But the tribe discovered there was another contaminant on their new land: per- and polyfluoroalkyl substances, or PFAS. Sometimes known as “forever chemicals,” PFAS are a class of toxic chemicals that have been used in a huge variety of industrial and household items since the 1940s, though in recent years, governments have taken steps to regulate them due to mounting evidence linking the chemicals to health issues. PFAS are often found on military bases, in the residue of firefighting foams. Meanwhile, Chelli Stanley, the founder of a small environmental remediation organization called Upland Grassroots, was studying ways that hemp might be used to clean toxic substances from polluted ground. “It’s a bioaccumulator, it’s very versatile in phytoremediation, in that it can take up a lot of different chemicals,” Stanley said of the plant. “Once it became legalized, I just started reaching out to people to see if we could start testing its abilities on different chemicals.” Stanley reached out to Richard Silliboy, vice-chief of the Mi’Kmaq Nation. “He was very interested in finding solutions to cleaning land — that we could do it ourselves, and we didn’t have to wait on anybody,” Stanley said. “And we could further the science so that it could help to further the ability to clean the land in the future.” In 2019, the tribe began a research project to find out if hemp could help rid the land of PFAS contamination, working with Stanley and Upland Grassroots as well as researchers at the Connecticut Agricultural Experiment Station, and now also at the University of Virginia. Left: Richard Silliboy plants hemp seeds on the land the Mi’Kmaq tribe owns at the site of the former Loring Air Force Base. Right: Chelli Stanley tends the experimental hemp plot. Courtesy of Upland Grassroots Five years in, their experiments have shown that hemp does remove PFAS from the soil. But Sara Nason, one of the lead researchers from the Connecticut Agricultural Experiment Station, said that it stops short of being a total solution. “For most organic chemicals, an important aspect of phytoremediation is that plants and the soil bacteria around them help to break down the contaminants and detoxify them,” Nason said. But PFAS are synthetic chemicals, and as their nickname, ‘forever,’ would suggest, they can’t easily be broken down. “Even if the plants remove PFAS from the soil, we still need other methods to destroy the PFAS in the plants.” That has been one of the greatest challenges to date, Stanley said. “There’s no way to destroy the PFAS at this point, and we don’t want to put it in a landfill or just have a bunch of hemp sitting around that’s full of PFAS.” Currently, all of the hemp from the site is going to labs where scientists are working on a variety of techniques that might help to break the chemicals down. This fall, the group received a four-year grant from the EPA to continue the research. All of the partners involved are taking a long view of this work, with the goals of continuing to clean the land as much as possible, contributing to the scientific understanding of PFAS, and, for the tribe, being able to someday harvest plants from the land without fear of what may lurk inside them. “Our actual phytoremediation results have not been as impressive as we would like them to be,” Nason said, “but in some ways, that has not mattered as much as I would have thought. There are very few ways for communities to take action on PFAS-contaminated soil right now, and doing something that helps in a small way has been very motivating for the people participating.” Although questions remain about how to fully remediate the persistent chemicals, Stanley noted that working with hemp or other bioaccumulating plants is a low-cost, low-tech option available to any land steward dealing with different forms of contamination in soil and water. “Phytoremediation is very accessible. You don’t need a degree, you don’t need specialized training,” Stanley said. “As long as you know how to grow plants, then you would be able to do it” — much like the grassroots vision Betsy shared in her drabble. — Claire Elise Thompson More exposure Read: more about the story of Green Era Campus and the progress of its various projects (Block Club Chicago) Read: more about the PFAS remediation work on the former Loring Air Force Base in Maine (Grist) Read: about how the bipartisan infrastructure law has quadrupled spending on brownfield remediation — and what could happen to future funding under the new administration (The Guardian) Read: a Q&A with a toxicologist who has been cleaning up contaminated sites with fungi — “mycoremediation” (Yale Environment 360) Browse: a citizen’s guide to phytoremediation, from the EPA A parting shot After their successful use at Chernobyl, sunflowers were planted in Japan in the wake of the Fukushima nuclear accident in 2011. In this case, the efforts were not as effective, likely due to the variety of sunflowers planted. But as Reuters reported at the time, the cheerful yellow flowers stood for more than literal phytoremediation, bringing a sense of hope and agency to residents in impacted areas. This photo from 2011 shows a sunflower farm in full bloom in Fukui, Japan, about 300 miles from the disaster. IMAGE CREDITS Vision: Grist Spotlight: Courtesy of Green Era Chicago; Courtesy of Upland Grassroots Parting shot: Buddhika Weerasinghe / Getty Images This story was originally published by Grist with the headline How communities are giving new life to polluted land on Nov 20, 2024.

Cleaning up contaminated land is a struggle. Meet some of the community leaders who are taking matters into their own hands.

Illustration of three sunflowers in a brownfield

The vision

The tarp shade snaps and flutters in the breeze above the harvest volunteers. The CSA is bountiful this spring — crunchy lettuce, sweet strawberries, and even some cherries from the new windbreak. Stores around here sell produce this tasty, organic, and local for a fortune, but our volunteers feed families on it for just an hour of work a week and some dirty fingernails. The model is spreading. Vacant lots and brownfield sites all over the city have started sprouting biodigesters and sunflower fields, compost vessels and prairie plantings, communities of care: the phytoremediating foot soldiers of food sovereignty in recovery.

— a drabble by Looking Forward reader Betsy Ruckman

The spotlight

There are more than 450,000 brownfield sites across the U.S. — previously developed parcels of land that have been left abandoned, with some form of contamination. They may be former industrial facilities, gas stations, mines, landfills, dumping sites. And before they can be reused, they need to be cleaned, or remediated.

So, what does that mean exactly? It’s not as if a bunch of volunteers can go out with sponges and buckets of soapy water to rid the land of pollution. Brownfield remediation may involve a number of tactics — like digging up contaminated soil and carting it offsite for safe disposal or treatment; putting some sort of barrier between the contaminated ground and whatever’s going to be built on top of it; injecting chemicals or microbes into the soil that can break down harmful substances; or planting plants that can suck them up.

Using plants to treat pollution is known as phytoremediation, and it’s been used successfully to remediate heavy metals, petroleum, fertilizer runoff, and even radioactive elements in the wake of the Chernobyl disaster.

Any of these efforts can be costly and time-consuming, which is why brownfields often sit idle for years or even decades (although President Biden’s bipartisan infrastructure law mobilized billions of dollars to address a backlog of Superfund sites, brownfields, and abandoned oil and gas wells). Still, despite high barriers, some communities have taken their own initiative to remediate brownfields and return the land to use. Looking Forward reader Betsy Ruckman, who submitted the drabble above, described “phytoremediating foot soldiers” — envisioning a world in which small-scale, community-led remediation efforts give rise to a patchwork of healthy and communal green spaces.

“I was inspired by the Chicago-area Green Era Campus,” Betsy said, which is “turning brownfields into productive organics-recycling hubs, teaching gardens, and productive fields.”

The Green Era Campus is just one example of how community leaders are taking remediation efforts into their own hands, investing in returning land to beneficial uses and testing strategies for dealing with some of the toughest soil contaminants.

Revitalizing an abandoned lot on Chicago’s South Side

Erika Allen has been working in urban agriculture for over two decades. “I was at that time, and still, really focused on juvenile justice diversion,” she said. She began with art therapy as an intervention that could keep young people from going down a path toward incarceration, but quickly realized that the food system offered a more promising opportunity — “because it’s also economic,” she said. “We can all grow food and consume it and sell it and create other products.”

In 2002, she founded the Chicago chapter of Growing Power, which has since reorganized as Urban Growers Collective — an organization focused on food security, job training, and community engagement through farming. While working on other growing projects, Allen and other partners began to develop a vision for a multidimensional site that could be a hub for energy development, composting, education, community events, and of course, growing food: the Green Era Campus.

In 2015, the team acquired a 9-acre piece of abandoned land in the neighborhood of Auburn Gresham that had formerly been used as an impound lot. They bought it from the city for just $1.

“Everybody on the South Side knows the space because if you had your car towed, it was usually towed to this place,” Allen said. Prior to that, it was owned by a manufacturer of agricultural equipment.

A top photo shows an aerial view of a gray, empty lot, and two side-by-side photos show litter and debris in the same abandoned lot.

The site of the Green Era Campus, before remediation efforts began. Courtesy of Green Era Chicago

The site had a mixture of contaminants, including petroleum and motor oil from the cars that had been held there and debris from illegal dumping. The crew also discovered a submerged tank that was still filled with linseed oil, dating back to the manufacturing days. “That was a surprise,” Allen said.

The remediation process took years. After being denied once, the team was awarded an EPA grant for brownfield remediation in 2017. They contracted the environmental firm Terracon to lead the remediation efforts, which included a variety of strategies.

Some of the remediation tactics were tailored to the variety of intended uses for the site. “We built on top of some of the contamination, so a lot of it was treated on-site,” Allen said. For instance, one of the key elements of the campus is a commercial-scale anaerobic digester to process food waste from local restaurants, manufacturers, and residents (which may have inspired the “biodigesters” referenced in Betsy’s drabble). That facility is built on top of concrete, which acts as a barrier. In other places, the team excavated contaminated soil and brought in clean soil to replace it.

The price tag was ultimately in the millions. “It was absolutely astronomical,” said Jason Feldman, co-founder of Green Era Sustainability, an investment entity that is one of several partner organizations working on the project. “The cost of the cleanup was more than the value of the land, even if it was clean.”

But, Feldman and Allen stressed, they see that investment in the land as a key value that the project is bringing to the community, flipping a narrative of chronic disinvestment. “We were able to figure it out and innovate and educate the community, but also take away the extreme expense of what the community is required to do to be able to address environmental racism that created those issues in the first place,” Allen said.

An aerial photo shows the plot of land from the previous images, now green, with a large white composting facility

The new-and-improved Green Era Campus. Courtesy of Green Era Chicago

Although phytoremediation was the focus of Betsy’s vision, it wouldn’t have been appropriate for the Green Era site — plant roots, while amazing, can’t clear away debris or a submerged tank. But Feldman says he’s interested in that approach for future projects and partnerships. The Green Era team also hopes that the compost produced at their facility might be able to help out other remediation projects in the future. “One of the biggest costs of the whole remediation process at the Green Era Campus was actually bringing in the clean soil,” Feldman said. “Which is a resource that’s being taken from one place and brought to another place. We could use this beautiful, nutrient-rich material that we’ve got to help remediate other sites.” He’d also like to see the compost be used to support urban reforestation efforts, which he views as a form of phytoremediation of city soil, even in places that aren’t designated as brownfields.

As far as the campus goes, phase one is now officially complete. The site is clean and the digester is built and operating, creating compost and capturing gas that is already being sent to the grid as energy. “I’m in the process of raising the funds to build the rest of the campus,” Allen said, which will include a vertical farm, a community education center, a plant nursery and produce store, and a stormwater mitigation area.

Cleaning up PFAS in the northeast corner of Maine

Halfway across the country, another group of community partners is testing the limits of phytoremediation on one of the most pernicious substances in the environment.

In 2009, the Mi’kmaq Nation in Maine acquired around 800 acres of land that had been part of the Loring Air Force Base. Due to contamination from fuel, pesticides, on-site landfills, and other hazards, the base was declared a Superfund site in 1990 (four years before it officially closed, and one year before the Mi’Kmaq tribe received federal recognition). Superfund sites differ from brownfields in their level of contamination, and because of the hazard they pose to human health, the federal government is obligated to clean them. Loring Air Force Base remains on the EPA’s National Priorities List, but some efforts to date have included capping the former landfills and removing low-level radioactive waste from nuclear weapons operations.

But the tribe discovered there was another contaminant on their new land: per- and polyfluoroalkyl substances, or PFAS. Sometimes known as “forever chemicals,” PFAS are a class of toxic chemicals that have been used in a huge variety of industrial and household items since the 1940s, though in recent years, governments have taken steps to regulate them due to mounting evidence linking the chemicals to health issues. PFAS are often found on military bases, in the residue of firefighting foams.

Meanwhile, Chelli Stanley, the founder of a small environmental remediation organization called Upland Grassroots, was studying ways that hemp might be used to clean toxic substances from polluted ground. “It’s a bioaccumulator, it’s very versatile in phytoremediation, in that it can take up a lot of different chemicals,” Stanley said of the plant. “Once it became legalized, I just started reaching out to people to see if we could start testing its abilities on different chemicals.”

Stanley reached out to Richard Silliboy, vice-chief of the Mi’Kmaq Nation. “He was very interested in finding solutions to cleaning land — that we could do it ourselves, and we didn’t have to wait on anybody,” Stanley said. “And we could further the science so that it could help to further the ability to clean the land in the future.” In 2019, the tribe began a research project to find out if hemp could help rid the land of PFAS contamination, working with Stanley and Upland Grassroots as well as researchers at the Connecticut Agricultural Experiment Station, and now also at the University of Virginia.

Two side-by-side images show a man scattering hemp seeds from a bag over a dirt plot, and a woman in PPE watering a stand of hemp plants

Left: Richard Silliboy plants hemp seeds on the land the Mi’Kmaq tribe owns at the site of the former Loring Air Force Base. Right: Chelli Stanley tends the experimental hemp plot. Courtesy of Upland Grassroots

Five years in, their experiments have shown that hemp does remove PFAS from the soil. But Sara Nason, one of the lead researchers from the Connecticut Agricultural Experiment Station, said that it stops short of being a total solution. “For most organic chemicals, an important aspect of phytoremediation is that plants and the soil bacteria around them help to break down the contaminants and detoxify them,” Nason said. But PFAS are synthetic chemicals, and as their nickname, ‘forever,’ would suggest, they can’t easily be broken down. “Even if the plants remove PFAS from the soil, we still need other methods to destroy the PFAS in the plants.”

That has been one of the greatest challenges to date, Stanley said. “There’s no way to destroy the PFAS at this point, and we don’t want to put it in a landfill or just have a bunch of hemp sitting around that’s full of PFAS.” Currently, all of the hemp from the site is going to labs where scientists are working on a variety of techniques that might help to break the chemicals down. This fall, the group received a four-year grant from the EPA to continue the research.

All of the partners involved are taking a long view of this work, with the goals of continuing to clean the land as much as possible, contributing to the scientific understanding of PFAS, and, for the tribe, being able to someday harvest plants from the land without fear of what may lurk inside them.

“Our actual phytoremediation results have not been as impressive as we would like them to be,” Nason said, “but in some ways, that has not mattered as much as I would have thought. There are very few ways for communities to take action on PFAS-contaminated soil right now, and doing something that helps in a small way has been very motivating for the people participating.”

Although questions remain about how to fully remediate the persistent chemicals, Stanley noted that working with hemp or other bioaccumulating plants is a low-cost, low-tech option available to any land steward dealing with different forms of contamination in soil and water.

“Phytoremediation is very accessible. You don’t need a degree, you don’t need specialized training,” Stanley said. “As long as you know how to grow plants, then you would be able to do it” — much like the grassroots vision Betsy shared in her drabble.

— Claire Elise Thompson

More exposure

A parting shot

After their successful use at Chernobyl, sunflowers were planted in Japan in the wake of the Fukushima nuclear accident in 2011. In this case, the efforts were not as effective, likely due to the variety of sunflowers planted. But as Reuters reported at the time, the cheerful yellow flowers stood for more than literal phytoremediation, bringing a sense of hope and agency to residents in impacted areas. This photo from 2011 shows a sunflower farm in full bloom in Fukui, Japan, about 300 miles from the disaster.

A closeup of a sunflower, with a blooming field in the background and people standing on a platform

IMAGE CREDITS

Vision: Grist

Spotlight: Courtesy of Green Era Chicago; Courtesy of Upland Grassroots

Parting shot: Buddhika Weerasinghe / Getty Images

This story was originally published by Grist with the headline How communities are giving new life to polluted land on Nov 20, 2024.

Read the full story here.
Photos courtesy of

Chesapeake Bay’s oysters make a steady comeback

The Maryland mollusks have survived decades of overharvesting, disease and drought.

For the fifth year in a row, the oyster population in the Chesapeake Bay is doing well after decades of combating drought, disease, loss of habitat and overharvesting.The Maryland Department of Natural Resources said in March that its annual fall oyster survey showed that the “spatfall intensity index” — a measure of how well oysters reproduced and their potential population growth — again hit above a 40-year median.“We seem to be making some headway,” said Lynn Waller Fegley, director of fishing and boating services for the Maryland Department of Natural Resources. “With the work we’ve done to help restore oysters, and combined with the fact that we’ve been gifted with some really favorable environmental conditions, we’ve seen the oyster population trend upward.”Oyster-processing companies, oystermen, conservation groups and local fish and wildlife departments in the region have spent years trying to boost the population of oysters, which serve an important role as “filter feeders,” sifting sediment and pollutants such as nitrogen out of the water.The cleaner water in turn spurs underwater grasses to grow, while oyster reefs create habitats for fish, crabs and dozens of other species. Adult oysters can filter up to two gallons of water per hour, making them the bay’s “most effective water filtration system,” according to experts at the Chesapeake Bay Foundation, a nonprofit organization that advocates for the health of the bay.Oysters thrive in brackish water — a mix of saltwater and freshwater. They attach and grow on hard surfaces such as rocks, piers or old shells. Too much rain lowers the salinity, while drought makes water too salty. Both situations can create conditions in which oysters can become vulnerable to disease or unable to reproduce as well.Before the 1880s, the oyster population was so healthy it could filter in a week a volume of water equal to that of the entire bay — about 19 trillion gallons — according to the bay foundation. But now it would take the vastly smaller oyster population more than a year to do the same amount.This fall, biologists in Maryland collected more than 300 oyster samples from the bay and tributaries, including the Potomac River, for their annual survey. The results were promising, experts said, given that 2023 was an unusual year for oysters because drought conditions raised the salinity in the bay.There are several other encouraging signs, experts said. The mortality rate of oysters has stabilized, their “biomass index,” which shows how oyster populations are doing over time, has been increasing for the past 14 years, and an analysis of their habitat showed continued improvements.“They’ve been hit by a pretty severe drought, then got pretty decimated by disease,” Fegley said. “They’ve been cycling back, and we’re now in a state of grace.”Another sign oysters are doing better is their “spat sets” — the process of the tiny larvae (spat) attaching to a hard surface so they can grow into mature oysters. A high number of spat equals successful reproduction. A low number means there are fewer young oysters that will grow into adults.Fegley said last year, the bay’s oysters had “epic, generational spat sets.”“Not only were there a lot of young oysters, which is a good sign of health, but they were distributed through the bay in a way that we had not seen in many years where they were farther up tributaries,” Fegley said. “We’ve had years where the conditions in the bay were just right — with a good balance of salinity levels, no disease and good reproduction.”The success of oysters is also due in part to Maryland and Virginia working over the past few years to build more oyster reefs along the bottom of the bay so oysters could grow successfully, according to Allison Colden, executive director of Maryland for the Chesapeake Bay Foundation. In recent years, she said, more than 1,300 acres of oyster reefs have been replenished in both states.In the past decade, Virginia has also tried to boost its oyster population with aquaculture farms that raise oysters in cages and return their spat to natural waters. The commonwealth increased its number of oyster farms to more than 130 in 2018, up from 60 in 2013, according to the U.S. Department of Agriculture.Last season, Virginia harvested 700,000 bushels of oysters, one of the highest annual harvests since the late 1980s, according to Adam Kenyon, chief of the shellfish management division at the Virginia Marine Resources Commission.Those efforts, plus Mother Nature, have helped create the delicate combination oysters need to survive.“In the last five years, we’ve seen a rebound,” Colden said. “Reproduction has been higher than the long-term average, and we’re seeing more consistency in how they’re doing year-to-year, and that’s a positive sign.”For Jeff Harrison, a fifth-generation waterman who serves as president of the Talbot County Watermen Association, the changes have been like a roller coaster over the 47 years he has made a living off the bay. He’s seen diseases hit, oyster-harvesting seasons shortened, prices fluctuate and many other watermen leave the business because they couldn’t turn a profit.“I’ve seen some of the worst seasons in oystering,” he said. “We’d always have ups and downs. Now we’re seeing a steady up, and we’re hoping we have turned the corner.”

These communities are unaware they’ve lived near toxic gas for decades. Why has no action been taken?

Five facilities near schools and houses in LA County fumigate produce shipped from overseas with methyl bromide. But the air agency doesn’t plan to monitor the air or take any immediate steps to protect people from the gas, which can damage lungs and cause neurological effects.

In summary Five facilities near schools and houses in LA County fumigate produce shipped from overseas with methyl bromide. But the air agency doesn’t plan to monitor the air or take any immediate steps to protect people from the gas, which can damage lungs and cause neurological effects. In a quiet Compton neighborhood near the 710 freeway, children on a recent afternoon chased each other at Kelly Park after school. Parents watched their kids play, unaware of a potential threat to their health.  On the other side of the freeway, just blocks from the park and Kelly Elementary School, a fumigation company uses a highly toxic pesticide to spray fruits and vegetables.  The facility, Global Pest Management, has been emitting methyl bromide, which can cause lung damage and neurological health effects, into the air near the neighborhood for several decades.  Earlier this year, the South Coast Air Quality Management District asked the company — along with four other fumigation facilities in San Pedro and Long Beach — to provide data on their methyl bromide usage. But the air quality agency does not plan to install monitors in the communities that would tell residents exactly what is in their air, or hold community meetings to notify them of potential risks. Instead, the South Coast district has launched a preliminary screening of the five facilities to determine if a full assessment of health risks in the neighborhoods is necessary. But even if that analysis is conducted, the agency won’t require the companies to reduce emissions unless they reach concentrations three times higher than the amounts deemed a health risk under state guidelines, said Scott Epstein, the district’s planning and rules manager. Piedad Delgado, a mother picking up her daughter from the Compton school, said she “didn’t even know” that the hazardous chemical was being used nearby. When a CalMatters reporter told her about the fumigation plant, Delgado wondered if it was causing her daughter’s recent, mysterious bouts of headaches and nausea. “It’s concerning. We may be getting sick but we don’t know why,” she said. For about the past 30 years, the companies have sprayed methyl bromide on imported produce arriving at the ports of Los Angeles and Long Beach to kill harmful pests. Adults and children are shown after school at Kelly Elementary School in Compton, which is near a facility that uses a highly toxic fumigant, methyl bromide. Photo by Joel Angel Juarez for CalMatters Methyl bromide, which was widely used to treat soil on farm fields, has been banned worldwide for most uses since 2005 under a United Nations treaty that protects the Earth’s ozone layer. Exemptions are granted for fumigation of produce shipped from overseas. While little to no residue remains on the food, the gas is vented into the air where it is sprayed. State health officials have classified methyl bromide as a reproductive toxicant, which means it can harm babies exposed in the womb. With acute exposure, high levels can cause headaches, dizziness, nausea and difficulty breathing, while chronic exposure over a year or longer could cause more serious neurological effects, such as learning and memory problems, according to the California Air Resources Board. “It’s concerning. We may be getting sick but we don’t know why.”Piedad Delgado, Compton Resident State and local air quality officials are responsible for enforcing laws and regulations that protect communities from toxic air contaminants such as methyl bromide, while the Los Angeles County Agricultural Commissioner issues the permits to the fumigation companies. After CalMatters reported about the facilities last month, members of Congress representing the communities demanded “greater monitoring, transparency and oversight surrounding these fumigation facilities and their toxic emissions.” “We have serious concerns about the prevalent use of methyl bromide, a toxic pesticide, by container fumigation facilities in Los Angeles County,” U.S. Reps. Nanette Barragán, Maxine Waters and Robert Garcia wrote in an April 11 letter to state and local air regulators and county and federal agricultural officials.  “Several of these fumigation facilities are located close to homes, schools, parks, and other public spaces. Our communities deserve a greater understanding of the levels of toxic emissions from these facilities, the health risks from exposure to such emissions, and the oversight processes in place to ensure all protocols are maintained at these sites,” they wrote. “Our communities deserve a greater understanding of the levels of toxic emissions from these facilities, the health risks from exposure to such emissions, and the oversight processes in place.”U.S. Reps. Nanette Barragán, Maxine Waters and Robert Garcia Even though the San Pedro facility at the Port of Los Angeles and the Compton plant use the largest volumes of methyl bromide — a combined 52,000 pounds a year — the air in nearby communities has never been tested.  The two Long Beach facilities use much less, yet state tests in 2023 and 2024 detected potentially dangerous levels in a neighborhood near an elementary school. South Coast district officials said although certain levels of methyl bromide in the air could cause health effects, it doesn’t necessarily mean immediate action is necessary.  “We don’t want to go out and unnecessarily concern folks if there isn’t (a health concern), but we are actively investigating this right now,” said Sarah Rees, the South Coast district’s deputy executive office for planning, rule development and implementation.   Global Pest Management, which fumigates in Compton and Terminal Island, did not return calls from CalMatters. An employee at the facility declined to comment. A general manager at SPF Terminals in Long Beach also declined to comment.  Greg Augustine, owner of Harbor Fumigation in San Pedro, said his company has been permitted for more than 30 years and complies with all requirements. “To protect the health of our community, the air district establishes permit conditions and we comply with all of those permit conditions,” he said. “Those are vetted by the air district…and they’re all designed to protect the health of our community.”  “To protect the health of our community, the air district establishes permit conditions and we comply with all of those permit conditions.” Greg Augustine, owner of Harbor Fumigation in San Pedro Daniel McCarrel, an attorney representing AG-Fume Services, which fumigates at facilities in Long Beach and San Pedro, did not respond to questions but previously told CalMatters last month that the company is adhering to all of its permit conditions.  High levels found in Long Beach  Back in 2019, during regionwide testing, South Coast district officials detected methyl bromide in the air near the two West Long Beach facilities close to concentrations that could cause long-term health effects. The South Coast district took no action at the time — other than to publish a large study online of all toxic air contaminants throughout the four-county LA basin. Then, several years later, the state Air Resources Board found that the two facilities — SPF Terminals and AG-Fume Services — spewed high concentrations of methyl bromide at various times throughout the year. The state’s air monitor near Hudson Elementary School in West Long Beach — which is just about 1,000 feet from the two facilities — detected an average of 2.1 parts per billion in 2023 through part of 2024. Exposure to as little as 1 ppb for a year or more can cause serious nervous system effects as well as developmental effects on fetuses, according to state health guidelines. Spikes of methyl bromide were as high as 983 and 966 ppb in February and March of 2024. Short-term exposure to 1,000 ppb can cause acute health effects such as nausea, headaches and dizziness.  But state and district air-quality officials didn’t inform nearby residents about any of the monitoring data for longer than a year — not until three months ago, in a community meeting held in Long Beach.  First: Edvin Hernandez, right, waits to pick up his son at Kelly Elementary School in Compton, which is near a fumigation plant. Last: SPF Terminals in Long Beach uses methyl bromide. High levels of the gas were found near an elementary school in West Long Beach. Photos by Joel Angel Juarez and J.W. Hendricks for CalMatters Upon learning of the test results, the Los Angeles County Agricultural Commissioner a few months ago added new permit conditions for SPF Terminals and AG-Fume Services, including shutting doors, installing taller smokestacks and prohibiting fumigation during school hours, according to permits obtained by CalMatters. But the county permits for the three San Pedro and Compton facilities, which use much larger volumes of methyl bromide, remain unchanged, with none of the protections added to the Long Beach permits. And officials still have not held any community meetings there. The agricultural commissioner’s office declined to comment on the facilities. A complex web of ‘hot spots’ rules for methyl bromide About 38% of the methyl bromide used in California for commodity fumigation is in LA County, according to Department of Pesticide Regulation data for 2022. After many Long Beach residents expressed concerns, the South Coast district assessed all nine facilities permitted to use the chemical in the region and determined that five could pose a risk to residents.  Now the agency is going through a complex process outlined under the state’s Air Toxics “Hot Spots” law, enacted in 1987. Usage data, weather patterns and proximity to neighborhoods will be used to calculate a “priority score” for each of the five facilities. If a facility’s score is high enough, then the company will be required to conduct a full health risk assessment to examine the dangers to the community. None of the scores have been released yet. Risk assessments under the air district’s rules are a complicated, multi-step process likely to take many months. Smokestacks are shown at a facility that fumigates imported produce at the Port of Los Angeles in San Pedro. AG-Fume Services and Harbor Fumigation operate at this facility. Photo by Joel Angel Juarez for CalMatters And these health assessments may not trigger any changes at the facilities. It all depends on whether certain thresholds for hazards are crossed. The state Office of Environmental Health Hazard Assessment has set guidelines, called reference exposure levels, for concentrations of methyl bromide that could cause the long-term or short-term health effects, such as respiratory and neurological damage, nausea and fetal effects, based on human and animal studies. But South Coast district officials said action isn’t triggered if methyl bromide exceeds these reference levels. Instead, the district uses a state-created “hazard index” based on them. If a facility’s hazard index reaches one — which means concentrations outside the facility have reached the reference dose and could cause harm — the company must notify the public, under a South Coast district regulation. However, the facilities will only be required to take steps to reduce emissions if the hazard index reaches three — three times the reference level that indicates potential harm, according to that regulation. Expedited action is required under the rule if the index is five times higher.   “Just because it’s above the (reference level), it doesn’t mean it’s going to cause health impacts,” said Ian MacMillan, assistant deputy executive officer at the South Coast air district. He said the reference level indicates “there’s a possibility that there could be health impacts.”  The series of escalating thresholds is designed as a balancing act between regulating facilities and protecting the public, officials said. MacMillan also said methyl bromide emissions must be considered in the context of overall air quality in the region — the entire LA basin has an average hazard index of 5.5 when considering all sources of toxic air pollutants from industries and vehicles, he said. When told about the fumigation plants and lack of air testing and risk assessments, residents contacted by CalMatters were outraged. “There’s no interest from the government to protect our health,” said Edvin Hernandez, a father picking up his 9-year-old son from Kelly Elementary School in Compton. “We’re surviving by the hand of God.” The members of Congress — Barragán, Waters and Garcia — asked air regulators to install monitors near all Los Angeles County fumigation facilities, compile inspection records, conduct health assessments in the communities and provide all of the results on a public website.  “It is egregious that communities in California are still being impacted by this harmful and unnecessary chemical,” said Alison Hahm, a staff attorney with the Natural Resources Defense Council, which is working with community members. “In addition to stopping this ongoing public health threat in West Long Beach and Los Angeles, residents are demanding accountability and remedies for the harm endured.” The methyl bromide facilities in L.A. County are subjected to a different permitting process than elsewhere in California.  That’s because in 1996, the South Coast air district and the Los Angeles County Agricultural Commissioner agreed to share responsibility for regulating fumigating facilities. The agricultural office is tasked with issuing permits and the air agency is in charge of setting emissions limits and enforcing them.   In the Bay Area, the local air district has a similar agreement with agricultural departments that originated in 1997. However, the district decided that agreement is out of date so it is now issuing permits, too. One facility in the Bay Area uses the pesticide, Impact Transportation of Oakland. In 2019, the air district assessed the health risks of that facility and modeled how the fumes spread.   In the San Joaquin Valley, new facilities or those changing their methyl bromide use are subject to a health risk evaluation before a permit is issued. Facilities permitted before the air district was established in 1992 are subject to a review like the one that the South Coast district is now launching in San Pedro and Compton. The Los Angeles Agriculture Commissioner’s office, when asked whether it conducts a risk assessment before issuing permits, declined to answer any questions. CalMatters filed a public records request seeking risk assessments, but they said they had no records matching the request.   South Coast air regulators said they and the commissioner are now considering if any changes to their agreement should be made.  Allowed to use up to a half-ton of methyl bromide a day  Fumigation of produce using methyl bromide occurs within an enclosed facility, and the produce is covered by a tarp when sprayed. The fumes are then released into the atmosphere through tall smokestacks, a process called aeration. CalMatters filed a public records request with the county agricultural office and received the five facilities’ permits for 2023 through 2025. The permits show that the two Long Beach companies are now required to take an array of new precautions to limit fumes emitted into communities that the three Compton and San Pedro families are not — even though the Long Beach ones use much smaller volumes of methyl bromide. The San Pedro and Compton plants are allowed to use up to 1,000 pounds of methyl bromide in a 24-hour period. In contrast, the Long Beach plants can use up to 200 pounds in 24 hours, and in Oakland, Impact Transportation’s permit allows only 108 pounds.  First: Pallets of produce are piled up at the outer berths at the Port of Los Angeles in San Pedro. Last: A tarped area holds a tank that contains a hazardous gas, most likely methyl bromide. A fan and roof vents ventilated the area while garage doors were left open on April 8, 2025. AG-Fume Services and Harbor Fumigation operate at this location. Photos by Joel Angel Juarez for CalMatters The San Pedro and Compton facilities release fumes into the atmosphere during the daytime, except when they use an exhaust stack meeting certain height requirements, according to their permits. The two Long Beach facilities, SPF Terminals and AG Fume Services, have new, additional requirements this year: Fumigation can’t occur between 8:30 a.m. and 3:30 p.m. when a school is within 1,000 feet. And by the end of this month, they must replace their smokestacks with taller ones that are at least 55 feet tall, which disperse the fumes better. All doors must be closed during fumigation and aeration and fans must be used in the aeration process.  ‘We don’t have a choice’ At a ballpark on a recent day in San Pedro, Eastview Little League players took the field.  When a 13-year-old boy on the Pirates team was up to bat, his mom, Amy Shannon, cheered him on.  “Let’s go D! Deep breath boy, you got it!” she shouted.  Then she paused. Maybe she shouldn’t be encouraging her son to take a deep breath, she said. Shannon had just learned from CalMatters about the fumigation facility across the street from the baseball field. Amy Shannon, left, and Roxanne Gasparo, right, attend their children’s Little League game at Bloch Field near the Port of Los Angeles in San Pedro on April 8, 2025. Both women were unaware that a fumigation facility nearby has been using a toxic gas for about 30 years. Photo by Joel Angel Juarez for CalMatters At the facility where AG Fume and Harbor Fumigation operate, located at 2200 Miner Street, it was business as usual that day. A ship was docked on one side of the Los Angeles Port berth. On the other side, hundreds of stacks of fruits and vegetables were visible through several large garage doors.  Some of the stacks were covered with plastic. A tank containing a fumigant — labeled with a hazard sign depicting a skull — was hooked up outside. Yellow smokestacks protruded from the facility.  An AG-Fume Services truck was parked near one of the garage doors. Workers wearing yellow vests and sun-protective hats closed the garage doors, but left them slightly open at the bottom.  At the baseball field, Shannon watched the game with a friend, Roxanne Gasparo. Both women grew up in San Pedro. Gasparo said she wasn’t at all surprised to learn that a dangerous gas could be in their air.   “Because it’s a port town, unfortunately, we’re used to pollution. We have the port, obviously, and all the refineries next to us,” Gasparo said. “There’s really no way to get out of it unless you leave the city, and because most of the families here are blue collar families that rely on the unions, we kind of don’t have a choice,” she added. “We just deal with it and raise our kids the best we can.” More about air pollution in port communities ‘We should be in crisis mode’: Toxic fumigant could be seeping into these communities March 21, 2025March 26, 2025 Polluted communities hold their breath as companies struggle with California’s diesel truck ban December 10, 2024December 10, 2024

Costa Rica Ghost Net Cleanup Saves Marine Life in Puntarenas

For the Oceans Foundation successfully completed the first stage of its ghost net rescue campaign in Costa de Pájaros, Puntarenas, removing approximately 15 tons of abandoned fishing nets from the seabed, enough to nearly fill a 20-ton truck, according to social media reports and foundation statements. The initiative aims to eliminate these silent killers that […] The post Costa Rica Ghost Net Cleanup Saves Marine Life in Puntarenas appeared first on The Tico Times | Costa Rica News | Travel | Real Estate.

For the Oceans Foundation successfully completed the first stage of its ghost net rescue campaign in Costa de Pájaros, Puntarenas, removing approximately 15 tons of abandoned fishing nets from the seabed, enough to nearly fill a 20-ton truck, according to social media reports and foundation statements. The initiative aims to eliminate these silent killers that harm marine life and promote sustainable fishing practices in Costa Rica’s coastal communities, a critical step toward preserving ourcountry’s rich biodiversity. Ghost nets are abandoned, lost, or discarded fishing gear that continue to trap marine life, such as fish, sea turtles, dolphins, and sharks, while damaging coral reefs and seagrass beds. Globally, an estimated 640,000 tons of ghost gear pollute the oceans, contributing to 10% of oceanic litter, according to the Food and Agriculture Organization. In Costa Rica, these nets threaten iconic species like the hawksbill turtle and disrupt artisanal fishing livelihoods, exacerbating ocean pollution and habitat loss. The cleanup effort united 20 artisanal fishing families, professional rescue divers, and more than 60 volunteers, showcasing community-driven conservation. The operation was led by Captain Gabriel Ramírez of UDIVE 506, with eight fishing boats navigating the Gulf of Nicoya’s challenging currents. Reportedly, organizations including the Parlamento Cívico Ambiental, ACEPESA, Coast Guard, Red Cross, IPSA, REX Cargo, and Cervecería y Bebidas San Roque provided logistical support, transportation, hydration, and assistance with sorting and processing the recovered nets. Marine Biology students from the National University (UNA) played a key role by preparing the nets for recycling, ensuring minimal environmental impact. “Each of us can contribute to the environment. This is not for me or for you—it’s for Costa Rica, for the planet, and for marine life,” said Jorge Serendero, Director of Fundación For the Oceans. This cleanup builds on Costa Rica’s leadership in marine conservation, with over 30% of its territorial waters protected as of 2021, a global benchmark. The foundation reported a tense moment when a diver became entangled in a drifting net due to strong currents. Thanks to the quick action of his colleagues, he was freed unharmed, underscoring the risks of such operations. This campaign highlights the power of collective action in protecting marine ecosystems, a priority for Costa Rica as it expands marine protected areas like Cocos Island. Fundación For the Oceans plans additional cleanups in 2025 to address ghost nets across Costa Rica’s Pacific coast. Interested individuals can contact For the Oceans Foundation at info@fortheoceansfoundation.org or +506 8875-9393 to volunteer, donate, or learn about upcoming initiatives to safeguard the oceans. The post Costa Rica Ghost Net Cleanup Saves Marine Life in Puntarenas appeared first on The Tico Times | Costa Rica News | Travel | Real Estate.

Commercial salmon season is shut down — again. Will California’s iconic fish ever recover?

While it’s an unprecedented third year in a row for no commercially caught salmon, brief windows will be allowed for sportsfishing in California.

In summary While it’s an unprecedented third year in a row for no commercially caught salmon, brief windows will be allowed for sportsfishing in California. Facing the continued collapse of Chinook salmon, officials today shut down California’s commercial salmon fishing season for an unprecedented third year in a row.  Under the decision by an interstate fisheries agency, recreational salmon fishing will be allowed in California for only brief windows of time this spring. This will be the first year that any sportfishing of Chinook has been allowed since 2022. Today’s decision by the Pacific Fishery Management Council means that no salmon caught off California can be sold to retail consumers and restaurants for at least another year. In Oregon and Washington, commercial salmon fishing will remain open, although limited. “From a salmon standpoint, it’s an environmental disaster. For the fishing industry, it’s a human tragedy, and it’s also an economic disaster,” said Scott Artis, executive director of the Golden State Salmon Association, an industry organization that has lobbied for river restoration and improved hatchery programs.  The decline of California’s salmon follows decades of deteriorating conditions in the waterways where the fish spawn each year, including the Sacramento and Klamath rivers. California’s salmon are an ecological icon and a valued source of food for Native American tribes. The shutdown also has an economic toll: It has already put hundreds of commercial fishers and sportfishing boat operators out of work and affected thousands of people in communities and industries reliant on processing, selling and serving locally caught salmon.  California’s commercial fishery has never been closed for three years in a row before.  Some experts fear the conditions in California have been so poor for so long that Chinook may never rebound to fishable levels. Others remain hopeful for major recovery if the amounts of water diverted to farms and cities are reduced and wetlands kept dry by flood-control levees are restored.  This year’s recreational season includes several brief windows for fishing, including a weekend in June and another in July, or a quota of 7,000 fish.   Jared Davis, owner and operator of the Salty Lady in Sausalito, one of dozens of party boats that take paying customers fishing, thinks it’s likely that this quota will be met on the first open weekend for recreational fishing, scheduled for June 7-8.   “Obviously, the pressure is going to be intense, so everybody and their mother is going to be out on the water on those days,” he said. “When they hit that quota, it’s done.” One member of the fishery council, Corey Ridings, voted against the proposed regulations after saying she was concerned that the first weekend would overshoot the 7,000-fish quota. Davis said such a miniscule recreational season won’t help boat owners like him recover from past closures, though it will carry symbolic meaning. “It might give California anglers a glimmer of hope and keep them from selling all their rods and buying golf clubs,” he said.  “It continues to be devastating. Salmon has been the cornerstone of many of our ports for a long time.”Sarah Bates, commercial fisher based in San Francisco Sarah Bates, a commercial fisher based at San Francisco’s Fisherman’s Wharf, said the ongoing closure has stripped many boat owners of most of their income.  “It continues to be devastating,” she said. “Salmon has been the cornerstone of many of our ports for a long time.” She said the shutdown also has trickle-down effects on a range of businesses that support the salmon fishery, such as fuel services, grocery stores and dockside ice machines. “We’re also seeing a sort of a third wave … the general seafood market for local products has tanked,” such as rockfish and halibut. She said that many buyers are turning to farmed and wild salmon delivered from other regions instead. Davis noted that federal emergency relief funds promised for the 2023 closure still have not arrived. “Nobody has seen a dime,” he said.  Fewer returning salmon Before the Gold Rush, several million Chinook spawned annually in the river systems of the Central Valley and the state’s northern coast. Through much of the 20th century, California’s salmon fishery formed the economic backbone of coastal fishing ports, with fishers using hook and line pulling in millions of pounds in good years.  But in 2024, just 99,274 fall-run Chinook — the most commercially viable of the Central Valley’s four subpopulations — returned to the Sacramento River and its tributaries, substantially lower than the numbers in 2023. In 2022, fewer than 70,000 returned, one of the lowest estimates ever. About 40,000 returned to the San Joaquin River. Fewer than 30,000 Chinook reached their spawning grounds in the Klamath River system, where the Hoopa, Yurok and Karuk tribes rely on the fish in years of abundance.  The decline of California’s salmon stems from nearly two centuries of damage inflicted on the rivers where salmon spend the first and final stages of their lives. Gold mining, logging and dam construction devastated watersheds. Levees constrained rivers, turning them into relatively sterile channels of fast-moving water while converting floodplains and wetlands into irrigated farmland.  Today, many of these impacts persist, along with water diversions, reduced flows and elevated river temperatures that frequently spell death for fertilized eggs and juvenile fish. The future of California salmon is murky Peter Moyle, a UC Davis fish biologist and professor emeritus, said recovery of self-sustaining populations may be possible in some tributaries of the Sacramento River.  “There are some opportunities for at least keeping runs going in parts of the Central Valley, but getting naturally spawning fish back in large numbers, I just can’t see it happening,” he said. Jacob Katz, a biologist with the group California Trout, holds out hope for a future of flourishing Sacramento River Chinook. “We could have vibrant fall-run populations in a decade,” he said.  That will require major habitat restoration involving dam removals, reconstruction of levee systems to revive wetlands and floodplains, and reduced water diversions for agriculture — all measures fraught with cost, regulatory constraints, and controversy.  “There are some opportunities for at least keeping (salmon) runs going in parts of the Central Valley, but getting naturally spawning fish back in large numbers, I just can’t see it happening.”Peter moyle, uc davis fish biologist State officials, recognizing the risk of extinction, have promoted salmon recovery as a policy goal for years. In early 2024, the Newsom administration released its California Salmon Strategy for a Hotter, Drier Future, a 37-page catalogue of proposed actions to mitigate environmental impacts and restore flows and habitat, all in the face of a warming environment.  Artis of Golden State Salmon Association said the state’s salmon strategy includes some important items but leaves out equally critical ones, like protecting minimum required flows for fish — what Artis said are threatened by proposed water projects endorsed by the Newsom administration. “It fails to include some of the upcoming salmon-killing projects that the governor is pushing like Sites Reservoir and the Delta tunnel, and it ignores the fact that the Voluntary Agreements are designed to allow massive diversions of water,” he said. Experts agree that an important key to rebuilding salmon runs is increasing the frequency and duration of shallow flooding in riverside riparian areas, or even fallow rice paddies — a program Katz has helped develop through his career.  On such seasonal floodplains, a shallow layer of water can help trigger an explosion of photosynthesis and food production, ultimately providing nutrition for juvenile salmon as they migrate out of the river system each spring.  Through meetings with farmers, urban water agencies and government officials, Rene Henery, California science director with Trout Unlimited, has helped draft an ambitious salmon recovery plan dubbed “Reorienting to Recovery.” Featuring habitat restoration, carefully managed harvests and generously enhanced river flows — especially in dry years — this framework, Henery said, could rebuild diminished Central Valley Chinook runs to more than 1.6 million adult fish per year over a 20-year period.  He said adversaries — often farmers and environmentalists — must shift from traditional feuds over water to more collaborative programs of restoring productive watersheds while maintaining productive agriculture. As the recovery needle for Chinook moves in the wrong direction, Katz said deliberate action is urgent.  “We’re balanced on the edge of losing these populations,” he said. “We have to go big now. We have no other option.” more about salmon ‘No way, not possible’: California has a plan for new water rules. Will it save salmon from extinction? by Alastair Bland December 16, 2024December 16, 2024 A third straight year with no California salmon fishing?  Early fish counts suggest it could happen by Alastair Bland October 30, 2024October 30, 2024

Suggested Viewing

Join us to forge
a sustainable future

Our team is always growing.
Become a partner, volunteer, sponsor, or intern today.
Let us know how you would like to get involved!

CONTACT US

sign up for our mailing list to stay informed on the latest films and environmental headlines.

Subscribers receive a free day pass for streaming Cinema Verde.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.