Cookies help us run our site more efficiently.

By clicking “Accept”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information or to customize your cookie preferences.

Emerald Triangle communities were built on cannabis. Legalization has pushed them to the brink

News Feed
Monday, February 27, 2023

In summary Cannabis has been king in this rural area of northern California. But as prices plummet, communities and business owners are hurting, with no clear solutions in sight. Many blame Proposition 64 for undermining small growers. HAYFORK — It’s shortly before 8 a.m. and a touch above freezing at the Trinity County Fairgrounds. The food bank’s February distribution won’t begin for another half hour, but the line of cars already stretches into a third row of the parking lot. Joseph Felice, his red Dodge pickup idling with the heat cranked up, arrived around 7 to secure a spot near the front — eighth, to be exact — and ensure that he gets his pick of this month’s harvest: frozen catfish filets, eggplant, winter squash, potatoes, cans of mixed fruit, cartons of milk. Getting here early is crucial, because by the time the final cars roll through some two hours later — 210 families served — all that’s left are a few packages of diapers and noodles. Things are getting desperate in this remote, mountainous community in far northern California, where cannabis is king — the economy, the culture, the everything. Over the past two years, the price of weed has plummeted and people are broke. The monthly food bank distribution moved from a church to the fairgrounds last summer to accommodate surging demand. There’s only one sit-down restaurant left in town, a Mexican joint that closes every day at 6. Some residents have fled for Oklahoma, where it’s easier for cannabis cultivators to get licensed. Others are stuck, unable to unload their properties amid an abundance of supply and a dearth of demand. “I don’t see the same faces that I did before,” said Felice, 67, who performed maintenance work for a local grower for five years, until they called it quits at the end of last season. Felice lost not just his income, but also free housing on the farm. The food distribution is now a crucial bridge between Social Security checks and trips to Redding, 60 miles away, where he can get cheaper groceries. “I had plenty of money working out there,” Felice said. “But now that it’s gone, you have to do something.” First: A line of cars waits to receive food from the Trinity County Food Bank at the Trinity County Fairgrounds on Feb. 8, 2023. Second: Volunteers Jeff Mummy (right), Michael Merrill (center) and others prepare bags of food. Third: Volunteers Terry Scovil (center), and Shendi Klopfer load the car of a resident with food. Photos by Martin do Nascimento, CalMatters Just what that something might be for Hayfork — and the rest of the famous Emerald Triangle of Humboldt, Mendocino and Trinity counties — is unclear.  For decades before California legalized recreational cannabis in 2016, this rural region of about 245,000 people was the base of weed cultivation for the entire country. The effects of the price crash, which has been particularly acute in the past two years, can be felt throughout the three counties, both within the industry and far outside of it. Cultivators who can barely make ends meet are laying off employees, slashing expenses or shutting down their farms. That means money isn’t flowing into local businesses, nonprofits are getting fewer generous cash donations in brown paper bags, and local governments are collecting less in sales and property taxes. Workers who spent their whole lives in the cannabis industry are suddenly looking around for new careers that may not be there. Store clerks, gas station attendants and restaurant servers who relied on their patronage now find themselves with reduced hours, meager tips or out of a job altogether. A sense of despair and heartbreak has taken hold in many communities. People whisper about friends who are thinking about divorce or who killed themselves because they could not handle the financial devastation. And the pain is compounded by a feeling that their suffering has been all but invisible, overlooked by most Californians and dismissed by government officials who have never made good on the promises of legalization. “We’re constantly at war. That’s how it feels,” said Adrien Keys, president of the Trinity County Agriculture Alliance, a trade association for the local legal cannabis industry. Hayfork on Feb. 7, 2023. Photo by Martin do Nascimento, CalMatters These communities have been here before, stuck in a boom-and-bust cycle that played out with gold mining and cattle ranching and fishing. The last time, when the timber industry collapsed in the 1990s, cannabis cultivation flourished after the legalization of medical marijuana and filled the void. Now it’s unclear whether there’s anything left to sustain the local economies. Some imagine that growing tourism can be the salvation, or attracting new residents with remote jobs and a desire to live way off the grid, or perhaps a logging revival driven by the urgent need to thin out California’s wildfire-prone forests. Others hope that a cannabis turnaround might still be possible. But for a small, isolated town such as Hayfork — population: 2,300; high school student body: 88; empty sawmills: two — the answers are not obvious. The fear that the community could ultimately wither away is real. “Long-term, I’m worried about it,” said Scott Murrison, a 68-year resident of Hayfork who owns half a dozen local businesses, including the gas station and mini mart (revenues down 10-15% over the past few years), a grocery store (down by as much as a third), the laundromat (bringing in about half of what it did when it opened a decade ago), a bar (stabilized since adding food to the menu), a ranch (hanging on, because there’s still demand for locally-raised beef) and a couple of greenhouses (leased to his nephew, who is not growing cannabis this year). Scott Murrison inside a hoop house full of unused cannabis growing equipment in Hayfork on Feb. 7, 2023. Photo by Martin do Nascimento, CalMatters Without any real opportunities for young people coming out of school, Murrison said, they will have to move away, leaving Hayfork without a future. “A good, viable community needs those families and the young people,” he said. “A bunch of old people are just boring.” Boom and bust It wasn’t supposed to go this way. Cannabis should have been the sustainable alternative to gold and timber, a renewable resource that can be replanted each year. For a long time, it was. Despite the challenges of growing an illegal crop, including enforcement raids that still scar residents, the “war on drugs” kept product scarce and prices high. The lure of easy cash attracted people from around the world to the Emerald Triangle, an annual flow of “trimmigrants” who could walk away from the fall harvest season with thousands of dollars in their pockets, much of which was spent locally. “Everybody was making so much money it was insane,” Murrison said. “You could be here by accident, you could make money. Either trimming or growing or hauling water or if you had equipment, leveling spots or digging holes.” Then came Proposition 64, the ballot initiative approved by California voters in 2016 that finally legalized recreational cannabis use and commercial sales in the state, though they remain illegal under federal law. Proponents including Gov. Gavin Newsom pitched it as both a social justice measure and a boon for tax revenues. But the “green rush” that resulted has arguably harmed the Emerald Triangle more than it helped. Pots full of soil sit unused and growing weeds on Scott Murrison’s land in Hayfork on Feb. 7 2023. Photo by Martin do Nascimento, CalMatters New farmers, sometimes licensed and often not, streamed in, flooding the market with cannabis. A cap on the size of farms intended to give small growers a head start was abandoned in the final state regulations, opening the door to competing cultivation hubs in other regions of California with looser restrictions. And with most local jurisdictions still closed to dispensaries, the legal market has been unable to absorb the glut, resulting in plunging prices and a vicious cycle in which farmers grow even more weed to make up for it. Cultivators who might have commanded more than $1,000 for a pound of cannabis just a couple years ago said it is now selling for a few hundred dollars, not enough to break even with their expenses, taxes and fees. Commercial cannabis sales in California actually fell by 8% last year to $5.3 billion, according to just-released state tax data, the first decline since it became legal in 2018 and a further cramp on the industry. State tax revenue dropped from $251.3 million in the third quarter of 2022 to $221.6 million in the fourth quarter. “You can’t keep printing a dollar,” said Trinity County Supervisor Liam Gogan, who represents Hayfork and nearby Douglas City, where he said business at his grocery store is down an estimated 20%, a decline he expects is less than many other shops in town. Some parts of the Emerald Triangle are better positioned to weather the cannabis downturn; the coast is a tourist draw, the newly rechristened Cal Poly Humboldt in Arcata is undergoing a major expansion and there are government jobs in the county seats. But things are precarious in the vast rural expanses, which is most of Trinity County, where there are no incorporated cities. It has one of the smallest and poorest populations of any county in California — just 16,000 residents and a median household of about $42,000 a year. Outside of the Trinity Alps Wilderness in its northern reaches, there is little economy beyond weed. “It’s what we got,” said Gogan, who dismisses the possibility of tourism or any other industry offsetting cannabis losses as delusional. “No one’s knocking the door down.” Like many locals, he dreams that, with the exodus of cultivators and a drop in production, cannabis prices could rebound slightly. Some are noticing a modest recovery recently from the bleak depths of last year, when the most distressed farmers offloaded their product for fire-sale prices below $100 per pound, or simply destroyed crops they couldn’t sell. There have been nascent efforts at the state Capitol to help small cannabis growers. Newsom and legislators agreed last year to eliminate a cultivation tax after farmers from the Emerald Triangle lobbied aggressively for relief. But the intervention is far from enough to ensure their future in a turbulent cannabis market. State Sen. Mike McGuire, a Democrat who represents the north coast, blamed Proposition 64 for setting up family farmers for failure with a litany of “suffocating rules.” He is preparing to introduce legislation this spring that could undo some of those regulations for small growers, including an “antiquated, cockamamie licensing structure” that requires them to keep paying annual fees even if they fallow their land because of the price drop and a ban on selling cannabis directly to consumers, something that is allowed for other agricultural products. “These are solutions that will help stabilize the market and lift up family farmers for generations to come,” McGuire said. “The state needs to have a backbone to get it done.” Newsom, who once called himself the “poster child” for “everything that goes wrong” with Proposition 64, declined a request to discuss what’s happening in California’s historic cannabis communities. A spokesperson directed CalMatters to the Department of Cannabis Control, which did not make Director Nicole Elliott or anyone else available for an interview. In a statement, spokesperson David Hafner said the department has “made a point of regularly monitoring and visiting the Emerald Triangle and engaging directly with licensees to understand their challenges in real time.” Hafner said the department has advanced “several policies and programs that have directly or indirectly supported legacy growers in the Emerald Triangle,” including granting more than 1,000 fee waivers to cultivators in the region, revising regulations to more closely align with traditional farming practices and providing $40 million to bolster licensing efforts in the three counties. “The Department stands ready to assist policymakers,” Hafner said, “in developing actions that improve the legal cannabis market.” Though growers in the Emerald Triangle have been sharply critical of how the state has regulated cannabis, particularly its early decision to forgo a strict acreage cap, one recent development may be promising: In January, Elliott requested an opinion from the state Department of Justice about what federal legal risk California would face if it negotiated agreements with other states to allow cannabis commerce between them. That could eventually open a pathway for growers to export their weed out of California, a market expansion that some believe is the kick-start that their operations need. An increasing strain The escape hatch may be closing for those seeking a way out of the industry. When the value of cannabis dropped, so did the worth of the properties where it’s grown — even more so for the many farmers who, because of environmental lawsuits and bureaucratic negligence, have yet to receive final approval for their state-issued cultivation licenses. After years of operating on provisional licenses, they still do not technically have a legal business to sell to an interested buyer, if they could even find one. Some are simply abandoning the properties that they have built into farms with greenhouses and irrigation systems, though evidence of this dilemma is anecdotal. The Trinity County Assessor’s Office said it could not provide data on recent property sales levels or prices. “There’s no way I could get out of my property now what I put into it,” said Keys of the Trinity County Agriculture Alliance, who figures he would be forced to walk away entirely if he stopped growing. “I don’t know if I could sell it at all.” Buildings for cannabis growing sit unused on Scott Murisson’s land in Hayfork on Feb. 7, 2023. Photo by Martin do Nascimento, CalMatters For those residents who stay, the strain is only deepening. The number of people in Trinity County enrolled in CalFresh, the state’s monthly food benefits program, in December was 31% higher than the year before and more than 71% higher than the same period in 2019, before the coronavirus pandemic and inflation crisis, according to data compiled by the California Department of Social Services. That’s nearly three times the rate of increase for the entire state. Jeffry England, executive director of the Trinity County Food Bank, said his organization is handing out two and a half times as much food as when he took over the position six years ago. He estimates that the food bank serves about 1,200 families per month, as much as a fifth of the whole county’s population. It has added three new distribution sites in the past year. “It’s getting really bad,” England said. “There are some of them who are in line at the food bank who used to be our donors.” Jeff England manages the Trinity County Food Bank distribution at the Trinity County Fairgrounds on Feb. 8, 2023. Photo by Martin do Nascimento, CalMatters Not everyone who is struggling dreams of leaving Hayfork behind. Herlinda Vang, 54, arrived about seven years ago from the Fresno area, where she worked as a social worker at a nonprofit and grew vegetables near Clovis. Sensing the opportunity of recreational legalization, she moved months before the passage of Proposition 64 to start a cannabis farm. Vang has come to appreciate how safe and quiet the community is compared to a big city, where she worried about her youngest children, now 14 and 11 years old. She can hear the birds when she wakes up in the morning. “What I’m doing is also helping other people, saving other people’s life, too,” she said. “So that is something that I enjoy doing.” Herlinda Vang in Hayfork on Feb. 7, 2023. Photo by Martin do Nascimento, CalMatters But last year, Vang had difficulty getting county approvals and wasn’t able to start growing until mid-July, about six weeks later than she wanted. Her plants were small by harvest time, leaving her with less to sell at the already reduced prices. Even as she is making less than a third per pound now compared to when she first started growing, Vang remains committed to her farm for at least another few years to see if things will turn around — especially if interstate trade opens up and expands the market. Without many other skills or job prospects locally, she doesn’t expect she could make much more money than she does now trying to find more traditional work. She also loves that, on her farm, she sets her own rules and schedule, and is able to prioritize being a mother as well. “I cannot give up. I have put everything I have in here,” Vang said. “I have to hang in there for a couple more years and see if I can make it work.” That has meant sacrifices. Vang has stopped shopping online for new clothes and jewelry, sending money overseas and buying pricier groceries, such as seafood. She gave away three of her nine dogs and only takes her family out to dinner on rare occasions. Like many of her neighbors, Vang now supplements her pantry with staples from the food bank, though like many of her neighbors, she is also doing her part to hold the community together, helping to coordinate a new distribution site in Trinity Pines, a mountain settlement of predominantly Hmong farmers. A Facebook group called Hayforkers has become a forum for people looking for assistance or giving away extra food and household items. “I am a very tough person,” Vang said. “I’m happy that even though my income is not the same, but my family, my health remains the same and the people that I know, the community at large still love each other, still comfort each other.” First: Packaged noodles are part of the “cultural bags” distributed to Hmong community members by the Trinity County Food Bank at the Trinity County Fairgrounds on Feb. 8, 2023. Second: Cars line up at the Trinity County Fairgrounds for the food bank distribution. Photos by Martin do Nascimento, CalMatters. Ira Porter is also on a shoestring budget. He covers his $200 per month rent by collecting cans and bottles — there are fewer than there used to be — from people who don’t want to travel all the way to the county seat of Weaverville or Redding to turn them in. Porter, 59, used to do maintenance and repair work on cannabis farms, fixing cars, water systems, and trimming machines. His wife was a trimmer.  “I’d be busy all year round, you know, because there’s always something to do,” Porter said through the window of his white Volkswagen sedan as he waited at the Hayfork food distribution with his pug Biggee in his lap. “I don’t know how many of these farmers left, but I’m not getting any calls this year as far as to do that.” Ira Porter and his dog Biggee wait in line to receive food at the Trinity County Food Bank distribution at the Trinity County Fairgrounds on Feb. 8, 2023. Photo by Martin do Nascimento, CalMatters As the line of cars slowly worked its way through the parking lot of the Trinity County Fairgrounds, past the volunteers handing out boxes of vegetables and bags of noodles, Porter cataloged the things he loves about Hayfork: The open spaces. The fresh air. Hanging out at the creek looking for gold. Being able to leave the keys in his car at night and not having to lock the door to his house. Chopping wood for kindling in the winter. “I moved up here to get out of L.A. because it’s a zoo down there, and there’s just too many people, and they’re all pissed off because they don’t got no elbow room,” Porter said. “Up here, it’s just beautiful. I love this place, you know? I mean, cannabis industry or not, I want to live here and die here.”

Cannabis has been king in this rural area of northern California. But as prices plummet, communities and business owners are hurting, with no clear solutions in sight. Many blame Proposition 64 for undermining small growers.

Joseph Felice (right) and Kim Payne wait in line to receive food at the Trinity County Food Bank distribution at the Trinity County Fairgrounds on Feb. 8, 2023. Photo by Martin do Nascimento, CalMatters

In summary

Cannabis has been king in this rural area of northern California. But as prices plummet, communities and business owners are hurting, with no clear solutions in sight. Many blame Proposition 64 for undermining small growers.

HAYFORK — It’s shortly before 8 a.m. and a touch above freezing at the Trinity County Fairgrounds. The food bank’s February distribution won’t begin for another half hour, but the line of cars already stretches into a third row of the parking lot.

Joseph Felice, his red Dodge pickup idling with the heat cranked up, arrived around 7 to secure a spot near the front — eighth, to be exact — and ensure that he gets his pick of this month’s harvest: frozen catfish filets, eggplant, winter squash, potatoes, cans of mixed fruit, cartons of milk. Getting here early is crucial, because by the time the final cars roll through some two hours later — 210 families served — all that’s left are a few packages of diapers and noodles.

Things are getting desperate in this remote, mountainous community in far northern California, where cannabis is king — the economy, the culture, the everything. Over the past two years, the price of weed has plummeted and people are broke.

The monthly food bank distribution moved from a church to the fairgrounds last summer to accommodate surging demand. There’s only one sit-down restaurant left in town, a Mexican joint that closes every day at 6. Some residents have fled for Oklahoma, where it’s easier for cannabis cultivators to get licensed. Others are stuck, unable to unload their properties amid an abundance of supply and a dearth of demand.

“I don’t see the same faces that I did before,” said Felice, 67, who performed maintenance work for a local grower for five years, until they called it quits at the end of last season.

Felice lost not just his income, but also free housing on the farm. The food distribution is now a crucial bridge between Social Security checks and trips to Redding, 60 miles away, where he can get cheaper groceries.

“I had plenty of money working out there,” Felice said. “But now that it’s gone, you have to do something.”

Volunteers Terry Scovil (center), and Shendi Klopfer load the car of a community member with food from the Trinity County Food Bank at the Trinity County Fairgrounds on Feb. 8, 2023. Photo by Martin do Nascimento, CalMatters
First: A line of cars waits to receive food from the Trinity County Food Bank at the Trinity County Fairgrounds on Feb. 8, 2023. Second: Volunteers Jeff Mummy (right), Michael Merrill (center) and others prepare bags of food. Third: Volunteers Terry Scovil (center), and Shendi Klopfer load the car of a resident with food. Photos by Martin do Nascimento, CalMatters

Just what that something might be for Hayfork — and the rest of the famous Emerald Triangle of Humboldt, Mendocino and Trinity counties — is unclear. 

For decades before California legalized recreational cannabis in 2016, this rural region of about 245,000 people was the base of weed cultivation for the entire country. The effects of the price crash, which has been particularly acute in the past two years, can be felt throughout the three counties, both within the industry and far outside of it.

Cultivators who can barely make ends meet are laying off employees, slashing expenses or shutting down their farms. That means money isn’t flowing into local businesses, nonprofits are getting fewer generous cash donations in brown paper bags, and local governments are collecting less in sales and property taxes.

Workers who spent their whole lives in the cannabis industry are suddenly looking around for new careers that may not be there. Store clerks, gas station attendants and restaurant servers who relied on their patronage now find themselves with reduced hours, meager tips or out of a job altogether.

A sense of despair and heartbreak has taken hold in many communities. People whisper about friends who are thinking about divorce or who killed themselves because they could not handle the financial devastation. And the pain is compounded by a feeling that their suffering has been all but invisible, overlooked by most Californians and dismissed by government officials who have never made good on the promises of legalization.

“We’re constantly at war. That’s how it feels,” said Adrien Keys, president of the Trinity County Agriculture Alliance, a trade association for the local legal cannabis industry.

Hayfork on Feb. 7, 2023. Photo by Martin do Nascimento, CalMatters
Hayfork on Feb. 7, 2023. Photo by Martin do Nascimento, CalMatters

These communities have been here before, stuck in a boom-and-bust cycle that played out with gold mining and cattle ranching and fishing. The last time, when the timber industry collapsed in the 1990s, cannabis cultivation flourished after the legalization of medical marijuana and filled the void. Now it’s unclear whether there’s anything left to sustain the local economies.

Some imagine that growing tourism can be the salvation, or attracting new residents with remote jobs and a desire to live way off the grid, or perhaps a logging revival driven by the urgent need to thin out California’s wildfire-prone forests. Others hope that a cannabis turnaround might still be possible.

But for a small, isolated town such as Hayfork — population: 2,300; high school student body: 88; empty sawmills: two — the answers are not obvious. The fear that the community could ultimately wither away is real.

“Long-term, I’m worried about it,” said Scott Murrison, a 68-year resident of Hayfork who owns half a dozen local businesses, including the gas station and mini mart (revenues down 10-15% over the past few years), a grocery store (down by as much as a third), the laundromat (bringing in about half of what it did when it opened a decade ago), a bar (stabilized since adding food to the menu), a ranch (hanging on, because there’s still demand for locally-raised beef) and a couple of greenhouses (leased to his nephew, who is not growing cannabis this year).

Scott Murrison inside a hoop house full of unused cannabis growing equipment in Hayfork on Feb. 7, 2023. Photo by Martin do Nascimento, CalMatters
Scott Murrison inside a hoop house full of unused cannabis growing equipment in Hayfork on Feb. 7, 2023. Photo by Martin do Nascimento, CalMatters

Without any real opportunities for young people coming out of school, Murrison said, they will have to move away, leaving Hayfork without a future.

“A good, viable community needs those families and the young people,” he said. “A bunch of old people are just boring.”

Boom and bust

It wasn’t supposed to go this way.

Cannabis should have been the sustainable alternative to gold and timber, a renewable resource that can be replanted each year. For a long time, it was.

Despite the challenges of growing an illegal crop, including enforcement raids that still scar residents, the “war on drugs” kept product scarce and prices high. The lure of easy cash attracted people from around the world to the Emerald Triangle, an annual flow of “trimmigrants” who could walk away from the fall harvest season with thousands of dollars in their pockets, much of which was spent locally.

“Everybody was making so much money it was insane,” Murrison said. “You could be here by accident, you could make money. Either trimming or growing or hauling water or if you had equipment, leveling spots or digging holes.”

Then came Proposition 64, the ballot initiative approved by California voters in 2016 that finally legalized recreational cannabis use and commercial sales in the state, though they remain illegal under federal law. Proponents including Gov. Gavin Newsom pitched it as both a social justice measure and a boon for tax revenues.

But the “green rush” that resulted has arguably harmed the Emerald Triangle more than it helped.

Pots full of soil sit unused and growing weeds on Scott Murrison's land in Hayfork on Feb. 7 2023. Photo by Martin do Nascimento, CalMatters
Pots full of soil sit unused and growing weeds on Scott Murrison’s land in Hayfork on Feb. 7 2023. Photo by Martin do Nascimento, CalMatters

New farmers, sometimes licensed and often not, streamed in, flooding the market with cannabis. A cap on the size of farms intended to give small growers a head start was abandoned in the final state regulations, opening the door to competing cultivation hubs in other regions of California with looser restrictions. And with most local jurisdictions still closed to dispensaries, the legal market has been unable to absorb the glut, resulting in plunging prices and a vicious cycle in which farmers grow even more weed to make up for it.

Cultivators who might have commanded more than $1,000 for a pound of cannabis just a couple years ago said it is now selling for a few hundred dollars, not enough to break even with their expenses, taxes and fees.

Commercial cannabis sales in California actually fell by 8% last year to $5.3 billion, according to just-released state tax data, the first decline since it became legal in 2018 and a further cramp on the industry. State tax revenue dropped from $251.3 million in the third quarter of 2022 to $221.6 million in the fourth quarter.

“You can’t keep printing a dollar,” said Trinity County Supervisor Liam Gogan, who represents Hayfork and nearby Douglas City, where he said business at his grocery store is down an estimated 20%, a decline he expects is less than many other shops in town.

Some parts of the Emerald Triangle are better positioned to weather the cannabis downturn; the coast is a tourist draw, the newly rechristened Cal Poly Humboldt in Arcata is undergoing a major expansion and there are government jobs in the county seats.

But things are precarious in the vast rural expanses, which is most of Trinity County, where there are no incorporated cities. It has one of the smallest and poorest populations of any county in California — just 16,000 residents and a median household of about $42,000 a year. Outside of the Trinity Alps Wilderness in its northern reaches, there is little economy beyond weed.

“It’s what we got,” said Gogan, who dismisses the possibility of tourism or any other industry offsetting cannabis losses as delusional. “No one’s knocking the door down.”

Like many locals, he dreams that, with the exodus of cultivators and a drop in production, cannabis prices could rebound slightly. Some are noticing a modest recovery recently from the bleak depths of last year, when the most distressed farmers offloaded their product for fire-sale prices below $100 per pound, or simply destroyed crops they couldn’t sell.

There have been nascent efforts at the state Capitol to help small cannabis growers. Newsom and legislators agreed last year to eliminate a cultivation tax after farmers from the Emerald Triangle lobbied aggressively for relief. But the intervention is far from enough to ensure their future in a turbulent cannabis market.

State Sen. Mike McGuire, a Democrat who represents the north coast, blamed Proposition 64 for setting up family farmers for failure with a litany of “suffocating rules.” He is preparing to introduce legislation this spring that could undo some of those regulations for small growers, including an “antiquated, cockamamie licensing structure” that requires them to keep paying annual fees even if they fallow their land because of the price drop and a ban on selling cannabis directly to consumers, something that is allowed for other agricultural products.

“These are solutions that will help stabilize the market and lift up family farmers for generations to come,” McGuire said. “The state needs to have a backbone to get it done.”

Newsom, who once called himself the “poster child” for “everything that goes wrong” with Proposition 64, declined a request to discuss what’s happening in California’s historic cannabis communities. A spokesperson directed CalMatters to the Department of Cannabis Control, which did not make Director Nicole Elliott or anyone else available for an interview.

In a statement, spokesperson David Hafner said the department has “made a point of regularly monitoring and visiting the Emerald Triangle and engaging directly with licensees to understand their challenges in real time.”

Hafner said the department has advanced “several policies and programs that have directly or indirectly supported legacy growers in the Emerald Triangle,” including granting more than 1,000 fee waivers to cultivators in the region, revising regulations to more closely align with traditional farming practices and providing $40 million to bolster licensing efforts in the three counties.

“The Department stands ready to assist policymakers,” Hafner said, “in developing actions that improve the legal cannabis market.”

Though growers in the Emerald Triangle have been sharply critical of how the state has regulated cannabis, particularly its early decision to forgo a strict acreage cap, one recent development may be promising: In January, Elliott requested an opinion from the state Department of Justice about what federal legal risk California would face if it negotiated agreements with other states to allow cannabis commerce between them.

That could eventually open a pathway for growers to export their weed out of California, a market expansion that some believe is the kick-start that their operations need.

An increasing strain

The escape hatch may be closing for those seeking a way out of the industry.

When the value of cannabis dropped, so did the worth of the properties where it’s grown — even more so for the many farmers who, because of environmental lawsuits and bureaucratic negligence, have yet to receive final approval for their state-issued cultivation licenses. After years of operating on provisional licenses, they still do not technically have a legal business to sell to an interested buyer, if they could even find one.

Some are simply abandoning the properties that they have built into farms with greenhouses and irrigation systems, though evidence of this dilemma is anecdotal. The Trinity County Assessor’s Office said it could not provide data on recent property sales levels or prices.

“There’s no way I could get out of my property now what I put into it,” said Keys of the Trinity County Agriculture Alliance, who figures he would be forced to walk away entirely if he stopped growing. “I don’t know if I could sell it at all.”

Buildings for cannabis growing sit unused on Scott Murisson's land in Hayfork on Feb. 7, 2023. Photo by Martin do Nascimento, CalMatters
Buildings for cannabis growing sit unused on Scott Murisson’s land in Hayfork on Feb. 7, 2023. Photo by Martin do Nascimento, CalMatters

For those residents who stay, the strain is only deepening.

The number of people in Trinity County enrolled in CalFresh, the state’s monthly food benefits program, in December was 31% higher than the year before and more than 71% higher than the same period in 2019, before the coronavirus pandemic and inflation crisis, according to data compiled by the California Department of Social Services. That’s nearly three times the rate of increase for the entire state.

Jeffry England, executive director of the Trinity County Food Bank, said his organization is handing out two and a half times as much food as when he took over the position six years ago. He estimates that the food bank serves about 1,200 families per month, as much as a fifth of the whole county’s population. It has added three new distribution sites in the past year.

“It’s getting really bad,” England said. “There are some of them who are in line at the food bank who used to be our donors.”

Jeff England manages the Trinity County Food Bank distribution at the Trinity County Fairgrounds on Feb. 8, 2023. Photo by Martin do Nascimento, CalMatters
Jeff England manages the Trinity County Food Bank distribution at the Trinity County Fairgrounds on Feb. 8, 2023. Photo by Martin do Nascimento, CalMatters

Not everyone who is struggling dreams of leaving Hayfork behind.

Herlinda Vang, 54, arrived about seven years ago from the Fresno area, where she worked as a social worker at a nonprofit and grew vegetables near Clovis. Sensing the opportunity of recreational legalization, she moved months before the passage of Proposition 64 to start a cannabis farm.

Vang has come to appreciate how safe and quiet the community is compared to a big city, where she worried about her youngest children, now 14 and 11 years old. She can hear the birds when she wakes up in the morning.

“What I’m doing is also helping other people, saving other people’s life, too,” she said. “So that is something that I enjoy doing.”

Herlinda Vang in Hayfork on Feb. 7, 2023. Photo by Martin do Nascimento, CalMatters
Herlinda Vang in Hayfork on Feb. 7, 2023. Photo by Martin do Nascimento, CalMatters

But last year, Vang had difficulty getting county approvals and wasn’t able to start growing until mid-July, about six weeks later than she wanted. Her plants were small by harvest time, leaving her with less to sell at the already reduced prices.

Even as she is making less than a third per pound now compared to when she first started growing, Vang remains committed to her farm for at least another few years to see if things will turn around — especially if interstate trade opens up and expands the market.

Without many other skills or job prospects locally, she doesn’t expect she could make much more money than she does now trying to find more traditional work. She also loves that, on her farm, she sets her own rules and schedule, and is able to prioritize being a mother as well.

“I cannot give up. I have put everything I have in here,” Vang said. “I have to hang in there for a couple more years and see if I can make it work.”

That has meant sacrifices. Vang has stopped shopping online for new clothes and jewelry, sending money overseas and buying pricier groceries, such as seafood. She gave away three of her nine dogs and only takes her family out to dinner on rare occasions.

Like many of her neighbors, Vang now supplements her pantry with staples from the food bank, though like many of her neighbors, she is also doing her part to hold the community together, helping to coordinate a new distribution site in Trinity Pines, a mountain settlement of predominantly Hmong farmers. A Facebook group called Hayforkers has become a forum for people looking for assistance or giving away extra food and household items.

“I am a very tough person,” Vang said. “I’m happy that even though my income is not the same, but my family, my health remains the same and the people that I know, the community at large still love each other, still comfort each other.”

Ira Porter is also on a shoestring budget. He covers his $200 per month rent by collecting cans and bottles — there are fewer than there used to be — from people who don’t want to travel all the way to the county seat of Weaverville or Redding to turn them in.

Porter, 59, used to do maintenance and repair work on cannabis farms, fixing cars, water systems, and trimming machines. His wife was a trimmer. 

“I’d be busy all year round, you know, because there’s always something to do,” Porter said through the window of his white Volkswagen sedan as he waited at the Hayfork food distribution with his pug Biggee in his lap. “I don’t know how many of these farmers left, but I’m not getting any calls this year as far as to do that.”

Ira Porter and his dog Biggee wait in line to receive food at the Trinity County Food Bank distribution at the Trinity County Fairgrounds on Feb. 8, 2023. Photo by Martin do Nascimento, CalMatters
Ira Porter and his dog Biggee wait in line to receive food at the Trinity County Food Bank distribution at the Trinity County Fairgrounds on Feb. 8, 2023. Photo by Martin do Nascimento, CalMatters

As the line of cars slowly worked its way through the parking lot of the Trinity County Fairgrounds, past the volunteers handing out boxes of vegetables and bags of noodles, Porter cataloged the things he loves about Hayfork: The open spaces. The fresh air. Hanging out at the creek looking for gold. Being able to leave the keys in his car at night and not having to lock the door to his house. Chopping wood for kindling in the winter.

“I moved up here to get out of L.A. because it’s a zoo down there, and there’s just too many people, and they’re all pissed off because they don’t got no elbow room,” Porter said. “Up here, it’s just beautiful. I love this place, you know? I mean, cannabis industry or not, I want to live here and die here.”

Read the full story here.
Photos courtesy of

In Colorado Town Built on Coal, Some Families Are Moving On, Even as Trump Tries to Boost Industry

The Cooper family has worked in the coal industry in Colorado for generations

CRAIG, Colo. (AP) — The Cooper family knows how to work heavy machinery. The kids could run a hay baler by their early teens, and two of the three ran monster-sized drills at the coal mines along with their dad.But learning to maneuver the shiny red drill they use to tap into underground heat feels different. It's a critical part of the new family business, High Altitude Geothermal, which installs geothermal heat pumps that use the Earth’s constant temperature to heat and cool buildings. At stake is not just their livelihood but a century-long family legacy of producing energy in Moffat County.Like many families here, the Coopers have worked in coal for generations — and in oil before that. That's ending for Matt Cooper and his son Matthew as one of three coal mines in the area closes in a statewide shift to cleaner energy. “People have to start looking beyond coal," said Matt Cooper. "And that can be a multitude of things. Our economy has been so focused on coal and coal-fired power plants. And we need the diversity.” Many countries and about half of U.S. states are moving away from coal, citing environmental impacts and high costs. Burning coal emits carbon dioxide that traps heat in the atmosphere, warming the planet.That's created uncertainty in places like Craig. As some families like the Coopers plan for the next stage of their careers, others hold out hope Trump will save their plants, mines and high-paying jobs. Matt and Matthew Cooper work at the Colowyo Mine near Meeker, though active mining has ended and site cleanup begins in January.The mine employs about 130 workers and supplies Craig Generating Station, a 1,400-megawatt coal-fired plant. Tri-State Generation and Transmission Association is planning to close Craig's Unit 1 by year's end for economic reasons and to meet legal requirements for reducing emissions. The other two units will close in 2028.Xcel Energy owns coal-fired Hayden Station, about 30 minutes away. It said it doesn't plan to change retirement dates for Hayden, though it's extending another coal unit in Pueblo in part due to increased demand for electricity.The Craig and Hayden plants together employ about 200 people.Craig residents have always been entrepreneurial and that spirit will get them through this transition, said Kirstie McPherson, board president for the Craig Chamber of Commerce. Still, she said, just about everybody here is connected to coal.“You have a whole community who has always been told you are an energy town, you’re a coal town," she said. “When that starts going away, beyond just the individuals that are having the identity crisis, you have an entire culture, an entire community that is also having that same crisis.”Coal has been central to Colorado’s economy since before statehood, but it's generally the most expensive energy on today's grid, said Democratic Gov. Jared Polis.“We are not going to let this administration drag us backwards into an overreliance on expensive fossil fuels,” Polis said in a statement. Nationwide, coal power was 28% more expensive in 2024 than it was in 2021, costing consumers $6.2 billion more, according to a June analysis from Energy Innovation. The nonpartisan think tank cited significant increases to run aging plants as well as inflation.Colorado’s six remaining coal-fired power plants are scheduled to close or convert to natural gas, which emits about half the carbon dioxide as coal, by 2031. The state is rapidly adding solar and wind that's cheaper and cleaner than legacy coal plants. Renewable energy provides more than 40% of Colorado’s power now and will pass 70% by the end of the decade, according to statewide utility plans.Nationwide, wind and solar growth has remained strong, producing more electricity than coal in 2025, as of the latest data in October, according to energy think tank Ember.But some states want to increase or at least maintain coal production. That includes top coal state Wyoming, where the Wyoming Energy Authority said Trump is breathing welcome new life into its coal and mining industry.The Coopers have gone all-in on geothermal. “Maybe we’ll never go back to coal," Matt Cooper said. "We haven’t (gone) back to oil and gas, so we might just be geothermal people for quite some time, maybe generations, and then eventually something else will come along.”While the Coopers were learning to use their drill in October, Wade Gerber was in downtown Craig distilling grain neutral spirits — used to make gin and vodka — on a day off from the Craig Station power plant. Gerber stepped over his corgis, Ali and Boss, and onto a stepladder to peer into a massive stainless steel pot where he was heating wheat and barley.Gerber's spent three decades in coal. When closure plans were announced four years ago, he, his wife Tenniel and their friend McPherson brainstormed business ideas.“With my background in plumbing and electrical from the plant it’s like, oh yeah, I can handle that part of it,” Gerber said about distilling. “This is the easy part.”He used Tri-State's education subsidies for classes in distilling, while other co-workers learned to fix vehicles or repair guns to find new careers. While some plan to leave town, Gerber is opening Bad Alibi Distillery. McPherson and Tenniel Gerber are opening a cocktail bar next door.Everyone in town hopes Trump will step in to extend the plant's life, Gerber said. Meanwhile, they're trying to define a new future for Craig in a nerve-wracking time.“For me, my products can go elsewhere. I don’t necessarily have to sell it in Craig, there’s that avenue. For someone relying on Craig, it's even scarier,” he said. Questioning the coal rollback Tammy Villard owns a gift shop, Moffat Mercantile, with her husband. After the coal closures were announced, they opened a commercial print shop too, seeing it as a practical choice for when so many high-paying jobs go away. Villard, who spent a decade at Colowyo as administrative staff, said she doesn't understand how the state can throw the switch to turn off coal and still have reliable electricity. She wants the state to slow down. Villard describes herself as a moderate Republican. She said political swings at the federal level — from the green energy push in the last administration to doubling down on fossil fuels in this one — aren't helpful.“The pendulum has to come back to the middle," she said, “and we are so far out to either side that I don’t know how we get back to that middle.”The Associated Press’ climate and environmental coverage receives financial support from multiple private foundations. AP is solely responsible for all content. Find AP’s standards for working with philanthropies, a list of supporters and funded coverage areas at AP.org.Copyright 2025 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.Photos You Should See – Nov. 2025

1803 Fund unveils renderings of $70 million investment for Portland’s Black community

Initial site work, including permitting, is expected to take roughly two years, with construction scheduled to take another two years after that.

The 1803 Fund, an organization working to advance Portland’s Black community, unveiled new renderings Tuesday for a combined ten acres it purchased on the banks of the Willamette River near the Moda Center and in the lower Albina neighborhood.The organization, formed in 2023 with a $400 million pledge from Nike co-founder Phil Knight and wife Penny Knight, said last month it was spending $70 million on several Eastside properties. It said the redevelopment of those sites would have a tenfold economic impact via the hundreds of local jobs it expects to generate. The total projected outlay for the redevelopment remains unclear.Project leaders say they expect initial site work for what they’re calling Rebuild Albina, including permitting, to take roughly two years, with construction scheduled to take another two years after that.At a Tuesday press conference, organization leaders detailed plans for two sites: a set of grain silos on three acres formerly owned by the Louis Dreyfus Co. and now called Albina Riverside; and a seven-acre property in the lower Albina neighborhood south of the Fremont Bridge and west of Interstate 5, in a district once known as The Low End.“We intend to give that name back to the community,” Rukaiyah Adams, chief executive of the 1803 Fund, said Tuesday of The Low End district, as a carousel of renderings flashed on a wide screen behind her.The group has said it wants to see those seven acres become a neighborhood gateway that connects the Black community to downtown. The Low End is slated to become a mixed-use neighborhood with housing and public spaces with art, businesses, culture and community initiatives, according to a factsheet provided by the 1803 Fund, while plans for Albina Riverside are still in the works. Still, the Albina Riverside renderings show a reuse of the grain silos, a basketball court and what appear to be community-access steps down to the waterfront.Properties in The Low End require environmental cleanup, which project officials say they are coordinating with the Oregon Department of Environmental Quality. It’s not clear at this point what environmental remediation the Albina Riverside site may need, officials said.On Tuesday, project leaders said $30 million went toward properties in The Low End, while they spent $5 million on Albina Riverside. Another $35 million in Albina-area property investments are forthcoming, according to the factsheet.Mayor Keith Wilson and City Council member Loretta Smith took turns at the lectern heaping praise on Adams for her leadership of the fund.Wilson said he was committed to supporting the 1803 Fund’s “transformational projects” as the redevelopment of Albina bolsters Portland’s broader renaissance. “I keep wanting to cry every time I look at you, Rukaiyah,” the mayor said. “It’s personal for me, and I know it is for you, as well.”Smith told attendees that whenever she travels to another city, there’s a district called The Low End where members of the Black community live and gather.“It had a stigma to it, and it does have a stigma to it,” Smith said. “Now you’re taking that stigma away and saying, come on down to Albina to The Low End. It’s a cool thing to do. So thank you very much for giving us back that history and that culture.”Retaking the stage, Adams said part of what prompted the purchase of the grain silo was stories she heard years ago from former state Sen. Avel Gordly – the first Black woman sworn into the Oregon Senate – of Black men who used to work and died in the silos.Gordly implored Adams to take more of a leadership role in helping to clean up the Willamette, Adams said. “The connection of Black folks who migrated here from watersheds in the Jim Crow South to that Willamette River watershed is deep and spiritual,” Adams said. “My family left the Red River watershed in Louisiana to come to the Willamette River watershed here. “Our stories are often told as the movement between cities, but we are a people deeply connected to the water,” she said. “We wade in the water.”--Matthew Kish contributed to this article.

Colorado mandates ambitious emissions cuts for its gas utilities

Colorado just set a major new climate goal for the companies that supply homes and businesses with fossil gas. By 2035, investor-owned gas utilities must cut carbon pollution by 41% from 2015 levels, the Colorado Public Utilities Commission decided in a 2–1 vote in mid-November. The target — which builds on goals…

Colorado just set a major new climate goal for the companies that supply homes and businesses with fossil gas. By 2035, investor-owned gas utilities must cut carbon pollution by 41% from 2015 levels, the Colorado Public Utilities Commission decided in a 2–1 vote in mid-November. The target — which builds on goals already set for 2025 and 2030 — is far more consistent with the state’s aim to decarbonize by 2050 than the other proposals considered. Commissioners rejected the tepid 22% to 30% cut that utilities asked for and the 31% target that state agencies recommended. Climate advocates hailed the decision as a victory for managing a transition away from burning fossil gas in Colorado buildings. “It’s a really huge deal,” said Jim Dennison, staff attorney at the Sierra Club, one of more than 20 environmental groups that advocated for an ambitious target. ​“It’s one of the strongest commitments to tangible progress that’s been made anywhere in the country.” In 2021, Colorado passed a first-in-the-nation law requiring gas utilities to find ways to deliver heat sans the emissions. That could entail swapping gas for alternative fuels, like methane from manure or hydrogen made with renewable power. But last year the utilities commission found that the most cost-effective approaches are weatherizing buildings and outfitting them with all-electric, ultraefficient appliances such as heat pumps. These double-duty devices keep homes toasty in winter and cool in summer. The clean-heat law pushes utilities to cut emissions by 4% from 2015 levels by 2025 and then 22% by 2030. But Colorado leaves exact targets for future years up to the Public Utilities Commission. Last month’s decision on the 2035 standard marks the first time that regulators have taken up that task. Gas is still a fixture in the Centennial State. About seven out of 10 Colorado households burn the fossil fuel as their primary source for heating, which accounts for about 31% of the state’s gas use. If gas utilities hit the new 2035 mandate, they’ll avoid an estimated 45.5 million metric tons of greenhouse gases over the next decade, according to an analysis by the Colorado Energy Office and the Colorado Department of Public Health and Environment. They’d also prevent the release of hundreds more tons of nitrogen oxides and ultrafine particulates that cause respiratory and cardiovascular problems, from asthma to heart attacks. State officials predicted this would mean 58 averted premature deaths between now and 2035, nearly $1 billion in economic benefits, and $5.1 billion in avoided costs of climate change. “I think in the next five to 10 years, people will be thinking about burning fossil fuels in their home the way they now think about lead paint,” said former state Rep. Tracey Bernett, a Democrat who was the prime sponsor of the clean-heat law. Competing clean-heat targets Back in August, during proceedings to decide the 2035 target, gas utilities encouraged regulators to aim low. Citing concerns about market uptake of heat pumps and potential costs to customers, they asked for a goal as modest as 22% by 2035 — a target that wouldn’t require any progress at all in the five years after 2030. Climate advocates argued that such a weak goal would cause the state to fall short on its climate commitments. Nonprofits the Sierra Club, the Southwest Energy Efficiency Project, and the Western Resource Advocates submitted a technical analysis that determined the emissions reductions the gas utilities would need to hit to align with the state’s 2050 net-zero goal: 55% by 2035, 74% by 2040, 93% by 2045, and, finally, 100% by 2050. History suggests these reductions are feasible, advocates asserted.

The rewriting of Australia’s nature laws come as a relief, yet I can’t help feel a sense of foreboding | Georgina Woods

The minister says quick approvals can happen while protecting the environment, but my experience tells me that haste brings unintended consequencesGet our breaking news email, free app or daily news podcastI got a text from a biodiversity advocate around midday on Thursday asking me: are you glad, or sad?I wasn’t sure how to reply. Continue reading...

I got a text from a biodiversity advocate around midday on Thursday asking me: are you glad, or sad?I wasn’t sure how to reply.The Australian parliament is amending the country’s environment laws. Thanks to negotiating by the Greens, the amended laws will not enable the fast-tracking of coal and gas mining, which the government had proposed. Decisions about coal and gas mines that harm water resources will be retained by the commonwealth and not given over wholly to state governments as the government had proposed. That is an enormous relief.And yet, I am filled with foreboding.The bill introduced into parliament only a few weeks ago proposed to take the country backwards in environmental protection. It sought to strip communities of participation in environmental decisions, hand decision-making about environmental harm to the states and territories and give the environment minister sweeping power to tailor environmental regulations for certain developments, companies or industries.The government made it clear from the outset that the convenience of business, the desire for “quick yesses” that could harm the natural environment, was its chief priority. It has been made clear that the government intends to grant fast-tracked approval to renewable energy developments and minerals mines. There is excited talk about “abundance” – which is code for sweeping forests, wetlands, woodlands and local communities out of the path of business, mining and development.The minister is adamant this can be done while protecting the environment, but my 25 years of experience with environmental regulation tell me that haste brings unintended consequences. It makes communities angry. It leads to losses of our beautiful natural heritage that are mourned for generations. It impoverishes us by eroding the natural ecosystems that actually create the “abundance” that makes our society.Sign up: AU Breaking News emailThere is no abundance without reciprocity and we will learn this, to our sorrow, in the years to come if we continue treating the natural world as a magic pudding that can be cut and cut and cut and will come again.Coal and gas mining will not be fast-tracked and for that I am very glad. But the government ruled out embedding any formal consideration of the impacts of greenhouse gas pollution, the effect of climate change on Australia’s natural heritage, into decision-making. Only a few months ago, Australia’s first national climate risk assessment itemised a devastating prognosis for Australia’s marine, freshwater and terrestrial ecosystems across the continent if global warming exceeds the limits set down in the Paris climate agreement. It spoke of ecosystems collapsing and whole species dying out. The only way to prevent that warming is to stop the pollution that comes from burning coal, gas and oil for energy, and quickly. Indeed, an International Court of Justice advisory opinion has affirmed that all countries have a legal obligation to prevent climate harm and protect the climate system. For Australia, that means preventing the pollution from our energy exports.The greenhouse gas emissions from Australia’s energy exports, and the impact that this pollution is having on Australians, is not going to go away because the minister refuses to think about it, or because the prime minister is too squeamish to talk about it. The consequences will plague our descendents for generations to come, long after this generation of politicians are gone, but there will be more immediate demands from communities suffering the effects of climate change that will become increasingly impossible to ignore.

Mind, hand, and harvest

A volunteer-driven pilot program brings low-cost organic produce to the MIT community.

On a sunny, warm Sunday MIT students, staff, and faculty spread out across the fields of Hannan Healthy Foods in Lincoln, Massachusetts. Some of these volunteers pluck tomatoes from their vines in a patch a few hundred feet from the cars whizzing by on Route 117. Others squat in the shade cast by the greenhouse to snip chives. Still others slice heads of Napa cabbage from their roots in a bed nearer the woods. Everything being harvested today will wind up in Harvest Boxes, which will be sold at a pop-up farm stand the next day in the lobby of the Stata Center back on the MIT campus.This initiative — a pilot collaboration between MIT’s Office of Sustainability (MITOS), the MIT Anthropology Section, Hannan Healthy Foods, and the nascent MIT Farm student organization — sold six-pound boxes of fresh, organic produce to the MIT community for $10 per box — half off the typical wholesale price. The weekly farm stands ran from Sept. 15 through Oct. 27.“There is a documented need for accessible, affordable, fresh food on college campuses,” says Heather Paxson, William R. Kenan, Jr. Professor of Anthropology and one of the organizers of the program. “The problems for a small farmer in finding a sufficient market … are connected to the challenges of food insecurity in even wealthy areas. And so, it really is about connecting those dots.”Through the six weeks of the project, farm stand shoppers purchased more than 2,000 pounds of fresh produce that they wouldn’t otherwise have had access to. Hannan, Paxson, and the team hope that this year’s pilot was successful enough to continue into future growing seasons, either in this farm stand form or as something else that can equally serve the campus community.“This year we decided to pour our heart, soul, and resources into this vision and prove what’s possible,” says Susy Jones, senior sustainability project manager at MITOS. “How can we do it in a way that is robust and goes through the official MIT channels, and yet pushes the boundaries of what’s possible at MIT?”A growing ideaMohammed Hannan, founder of Hannan Healthy Foods, first met Paxson and Jones in 2022. Jones was looking for someone local who grew vegetables common in Asian cuisine in response to a student request. Paxson wanted a small farm to host a field trip for her subject 21A.155 (Food, Culture and Politics). In July, Paxson and Jones learned about an article in the Boston Globe featuring Hannan as an example of a small farmer hit hard by federal budget cuts.They knew right away they wanted to help. They pulled in Zachary Rapaport and Aleks Banas, architecture master’s students and the co-founders of MIT Farm, an organization dedicated to getting the MIT community off campus and onto local farms. This MIT contingent connected with Hannan to come up with a plan.“These projects — when they flow, they flow,” says Jones. “There was so much common ground and excitement that we were all willing to jump on calls at 7 p.m. many nights to figure it out.”After a series of rapid-fire brainstorming sessions, the group decided to host weekly volunteer sessions at Hannan’s farm during the autumn growing season and sell the harvest at a farm stand on campus.“It fits in seamlessly with the MIT motto, ‘mind and hand,’ ‘mens et manus,’ learning by doing, as well as the heart, which has been added unofficially — mind, hand, heart,” says Paxson.Jones tapped into the MITOS network for financial, operational, student, and city partners. Rapaport and Banas put out calls for volunteers. Paxson incorporated a volunteer trip into her syllabus and allocated discretionary project funding to subsidize the cost of the produce, allowing the food to be sold at 50 percent of the wholesale price that Hannan was paid for it.“The fact that MIT students, faculty, and staff could come out to the farm, and that our harvest would circulate back to campus and into the broader community — there’s an energy around it that’s very different from academics. It feels essential to be part of something so tangible,” says Rapaport.The volunteer sessions proved to be popular. Throughout the pilot, about 75 students and half a dozen faculty and staff trekked out to Lincoln from MIT’s Cambridge, Massachusetts, campus at least once to clear fields and harvest vegetables. Hannan hopes the experience will change the way they think about their food.“Harvesting the produce, knowing the operation, knowing how hard it is, it’ll stick in their brain,” he says.On that September Sunday, second-year electrical engineering and computer science major Abrianna Zhang had come out with a friend after seeing a notification on the dormspam email lists. Zhang grew up in a California suburb big on supporting local farmers, but volunteering showed her a different side of the job.“There’s a lot of work that goes into raising all these crops and then getting all this manual labor,” says Zhang. “It makes me think about the economy of things. How is this even possible … for us to gain access to organic fruits or produce at a reasonable price?”Setting up shopSince mid-September, Monday has been Farm Stand day at MIT. Tables covered in green gingham tablecloths strike through the Stata Center lobby, holding stacks of cardboard boxes filled with produce. Customers wait in line to claim their piece of the fresh harvest — carrots, potatoes, onions, tomatoes, herbs, and various greens.Many of these students typically head to off-campus grocery stores to get their fresh produce. Katie Stabb, a sophomore civil and environmental engineering major and self-proclaimed “crazy plant lady,” grows her own food in the summer, but travels far from campus to shop for her vegetables during the school year. Having this stand right at MIT gives her time back, and she’s been spreading the news to her East Campus dorm mates — even picking boxes up for them when they can’t make it themselves and helping them figure out what to do with their excess ingredients.“I have encountered having way too many chives before, but that’s new for some folks,” she says. “Last week we pooled all of our chives and I made chive pancakes, kind of like scallion pancakes.”Stabb is not alone. In a multi-question customer survey conducted at the close of the Farm Stand season, 62 percent of respondents said the Harvest Box gave them the chance to try new foods and 49 percent experimented with new recipes. Seventy percent said this project helped them increase their vegetable intake.Nearly 60 percent of the survey respondents were graduate students living off campus. Banas, one of the MIT Farm co-leads, is one of those grad students enjoying the benefits.“I was cooking and making food that I bought from the farm stand and thought, ‘Oh, this is very literally influencing my life in a positive way.’ And I’m hoping that this has a similar impact for other people,” she says.The impact goes beyond the ability of students to nourish themselves with fresh vegetables. New communities have grown from this collaboration. Jones, for example, expanded her network at MITOS by tapping into expertise and resources from MIT Dining, the Vice President for Finance Merchant Services, and the MIT Federal Credit Union.“There were just these pockets of people in every corner of MIT who know how to do these very specific things that might seem not very glamorous, but make something like this possible,” says Jones. “It’s such a positive, affirming moment when you’re starting from scratch and someone’s like, ‘This is such a cool idea, how can I help?’”Strengthening communityInviting people from MIT to connect across campus and explore beyond Cambridge has helped students and employees alike feel like they’re part of something bigger.“The community that’s grown around this work is what keeps me so engaged,” says Rapaport. “MIT can have a bit of a siloing effect. It’s easy to become so focused on your classes and academics that your world revolves around them. Farm club grew out of wanting to build connections across the student body and to see ourselves and MIT as part of a larger network of people, communities, and relationships.”This particular connection will continue to grow, as Rapaport and Banas will use their architectural expertise to lead a design-build team in developing a climate-adaptive and bio-based root cellar at Hannan Healthy Foods, to improve the farm’s winter vegetable storage conditions. Community engagement is an ethos Hannan has embraced since the start of his farming journey in 2018, motivated by a desire to provision first his family and then others with healthy food.“One thing I have done over the years, I was not trying to do farming by myself,” he says. “I always reached out to as many people as I could. The idea is, if community is not involved, they just see it as an individual business.”It’s why he gifts his volunteers huge bags of tomatoes at the end of a shift, or donates some of his harvest to food banks, or engages an advisory committee of local residents to ensure he’s filling the right needs.“There’s a reciprocal dimension to gifting that needs to continue,” says Paxson. “That is what builds and maintains community — it’s classic anthropology."And much of what’s exchanged in this type of reciprocity can’t be charted or graded or marked on a spreadsheet. It’s cooking pancakes with dorm mates. It’s meeting and appreciating new colleagues. It’s grabbing a friend to harvest cabbage on a beautiful autumn Sunday.“Seeing a student who volunteered over the weekend harvesting chives come to the market on Monday and then want to take a selfie with those chives,” says Jones. “To me, that’s a cool moment.”

Suggested Viewing

Join us to forge
a sustainable future

Our team is always growing.
Become a partner, volunteer, sponsor, or intern today.
Let us know how you would like to get involved!

CONTACT US

sign up for our mailing list to stay informed on the latest films and environmental headlines.

Subscribers receive a free day pass for streaming Cinema Verde.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.