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When Is It Right to Kill a Wolf?

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Tuesday, October 7, 2025

Usually, after a night of carnage, the phone rings early in the morning. It sounds first at the Departmental Directorate for Territorial Affairs, or DDT, in an eyesore of a governmental building on the outskirts of Digne, a small town nestled between the lavender fields of Provence and the sharp peaks of the Alps. The farmer on the line is usually distraught, recounting how many sheep were mauled and how the wolves attacked. Was there just one or a whole pack? Did they jump the electric fence, fight off the guard dogs? As the farmer tells his story, a government employee issues an alert, and the administrative procedure starts rolling.Sébastien Dubois takes it from there. As a royal wolf-catcher, Dubois is the latest in a centuries-long line of guardians entrusted by the rulers of France to rid the country of troublesome wolves. They did so in the 800s under the Emperor Charlemagne, and they do so in 2025 under the local prefects. Long gone are the gold-trimmed uniforms, the silver hunting knives, the throngs of hound dogs; now it’s technical outerwear, thermal cameras, high-tech rifles with night vision scopes—and tons of paperwork.Dubois starts his missions with paperwork, too. He does a background check: Does the farmer qualify for wolf-catchers’ protection? Does he have the appropriate authorizations? If all the boxes are checked, Dubois goes to the farm, sometimes hiking for hours to remote Alpine locations. He arrives long before sunset so that he can scout the terrain. He checks the weather, the direction of the wind, and the distance to the nearest woods. He checks the wolves’ tracks and the position of the neighboring houses. Then he waits.Often he stays out all night, always within 1,000 feet of the flock (the rules again). Usually, he hunts alone. He prefers it that way. It allows him to focus on the animal, immerse himself in its mind. “I shoot wolves, yes—that’s the job,” he told me. “But I respect them. We humans, we are fools compared to them. They are always one step ahead.”Most nights, he doesn’t fire a single shot. He strikes only when the wolves are close and about to attack. One time they were preparing to charge an exhausted sheepdog that had been barking up wolves every night for a week. “The dog was drained,” Dubois remembered. “It had lain down. And I saw the wolf; it was mid-attack. I think I shot it just before it pounced.”France is at a dangerous point. There is just too little land and too much bloody history for human-wolf relationships to be easily settled.With his slight frame, in jeans and a polo shirt, Dubois doesn’t look like someone you’d describe with the words “royal” or “wolf-catcher.” Yet over the last five years he has probably spent more than 100 nights hunting wolves, killing many. (He doesn’t like to keep count, he told me.) About 20 of those nights were at a farm owned by Julien Giraud, a stout, middle-aged man with a weathered face and hands cracked from years of fieldwork. When I visited in April, the place was postcard-perfect. Snowy peaks on the horizon framed rolling fields of shortly cropped lavender. The air smelled of dry grass and sun-heated soil. Dozens of sheep grazed behind an electric fence, watched over by a giant tan dog appropriately named Simba, Swahili for lion.The scene may have been peaceful, but Giraud’s voice was tense. Everything changed on June 16, 2019, he told me. More than 100 sheep killed in three nights—a massacre. When his daughter woke up for school, there were dead bodies all around the house. She was only four at the time. “It was horrible,” Giraud said. To protect the sheep, he started sleeping in his car, which he parked near the flock. In five months, he stayed home only a couple of times. He’s not sure why his wife hasn’t left him. “These dates are burned into my memory,” he said, and started to cry.That June, Dubois came over to Giraud’s farm many times. He slept in the car near the flock, too, so that Giraud could go home, get some rest. To the farmer, Dubois is a friend, a helping hand. Yet to many others, especially those on the political left, the wolf-catcher is a symbol of all things wrong: human dominance over nature, speciesism, pointless killings. There are about 1,700 wolf-catchers in France, and some have faced threats and hate mail, Dubois said. He asked me not to use his real name because he felt it would be too risky. He wanted to protect his family.Across Europe, conflicts over wolves have intensified in recent years, and the situation in France is particularly dire. You are either pro-wolf (protect it at all costs), or anti-wolf (get rid of it), with little in between. Fake news proliferates. Wolves have been used as a scapegoat for farmers’ struggles by French politicians, and as a bargaining chip during farmers’ protests. In the United States, tensions flared after wolves were reintroduced into Yellowstone National Park and then Idaho in the mid-1990s, after a decades-long absence. But there are less than half as many wolves in the contiguous United States and far more land. It’s possible to let them roam national parks and other nature preserves, where they’ll have little interaction with humans. “The situation in Europe is much more complicated,” said Dries Kuijper, a wildlife ecologist at the Polish Academy of Sciences. There’s just not enough space for humans and wolves to avoid each other. The land has to be shared.By the end of 2024, the Standing Committee of the Bern Convention approved the European Commission’s proposal to downgrade the wolf’s protection status at the international level, a ruling that went into effect in March 2025. In May, the EU changed another law, allowing member states greater flexibility in managing their wolf populations. And on September 23, the French government relaxed the rules governing when wolves may be shot. Starting in 2026, farmers will be allowed to kill wolves attacking their livestock without prior authorization—an announcement that was met with an outcry from environmental organizations. The changes are unlikely to fix the problem, however. In human-wildlife conflicts, of which European wolves are a classic case, “most efforts have focused on finding rational solutions,” said Alexandra Zimmermann, a conservation biologist at the University of Oxford. However, she pointed out, such conflicts don’t exist on the rational level alone; they go much deeper, into “the sense of not being heard, of identities clashing.” To her, France is at a dangerous point. There is just too little land and too much bloody history here for human-wolf relationships to be easily settled.In a world dominated by the inflammatory black-and-white discourse of social media, conflicts over wolves are a perfect tool to polarize people even further for political gain: to draw them, outraged, to one side or the other.While there are many human-wildlife conflicts across the globe, those involving wolves are among the hardest to solve, Zimmermann said. They have arisen in Wisconsin, in Montana, in India—and now, more frequently and perhaps intensely than anywhere else, in Europe. Humans have a long history with wolves, full of myths, stories, misunderstandings, and violence. The fact that our best friend, the dog, descends directly from the Big Bad Wolf only fuels this love-hate relationship. And in a world dominated by the inflammatory black-and-white discourse of social media, conflicts over wolves are a perfect tool to polarize people even further for political gain: to draw them, outraged, to one side or the other.The gray wolf appeared in Europe about 400,000 years ago, then crossed to North America over the Bering Land Bridge, which linked the continents during ice ages. The species was remarkably successful. Split into over 30 subspecies, from the bulky Yukon wolf to the slender Arabian, it has colonized the Northern Hemisphere. Roughly 40,000 to 15,000 years ago, some wolves became dogs, either because humans selected the docile ones as companions or because certain wolves domesticated themselves for easy access to leftover food.Things were more or less OK on the human-wolf front as long as Homo sapiens stuck to hunting and gathering. Once our ancestors started farming, though, wolves became a problem—especially considering that livestock was often guarded by children. Add rabies into the mix, a disease that makes wolves more aggressive, and it just went downhill. Sheep got killed. Kids got killed. So we told stories of Red Riding Hood, of the Three Little Pigs, teaching children that wolves are to be feared. “A lot of narratives have been built around that, and they are perpetuated to this day,” observed Ugo Arbieu, a social ecologist at the Paris-Saclay University.In ancient Greece, prizes for killing wolves were offered as early as the sixth century BCE. In Rome, hunters called luparii scattered poisoned meatballs to rid the countryside of wolves, but the practice was likely uncommon. At the time, the wolf was often admired in Europe. The Romans believed the founders of their city were nursed by a she-wolf. Then Christianity changed everything with its idea of Jesus as the lamb of God. The wolf became a symbol of evil, a threat to the holy flock—and the hunting began in earnest.The institution of the royal wolf-catcher was created in France by Emperor Charlemagne, a devout Christian. Depending on whom you ask, it happened either in 812 or 813, which makes wolf-catchers one of the oldest branches of the French administration. The position was paid: first in grain from royal coffers, then in bounty collected from villagers for each beast killed, a practice that soon led to abuses and conflicts. The hunts were often grand affairs, with horses, packs of dogs, horns, and nets. Some wolf-catchers had at least a dozen servants, including, at one point, a baker for the hunting dogs’ bread. By the dawn of the French Revolution, the institution cost the country dearly: the equivalent of five years of a mason’s salary to kill a single wolf. And so it was abolished. Napoleon brought wolf-catchers back, but with more regulation. In 1815, for instance, the official uniform was decreed to be blue, with velvet cuffs trimmed in gold and yellow metal buttons embossed with a wolf. The position was strictly voluntary.By the 1930s, effectively no wolves were left in France, however, and very few in the rest of Europe. (In the lower 48 U.S. states, wolves were nearly decimated by the 1960s.) They were driven to extinction by habitat loss, poaching, and, yes, wolf-catchers. Yet bizarrely, the positions survived, as wolf-catchers took to chasing deer off crops instead. The only thing wolf-related was their name—and the buttons on their uniforms.Contrary to rumors circulating online, the government didn’t release the wolves, they returned on their own. Once legal protection was introduced in 1979 under the Bern Convention, and then in 1992 under the Habitats Directive, the wolves that still survived in pockets of Europe, in Italy, in Poland, in the Balkans, returned to their old territories. A single wolf can settle more than 900 miles from its birthplace. “We’ve found wolves that were born in Croatia, traveled through Slovenia and Austria before settling in Italy, in only 98 days,” Arbieu said.There are now more than 20,000 wolves across 23 EU countries. (In the contiguous United States, there are around 8,000.) In France, the official number for 2024 was 1,013, up from zero in 1991. Yet Adrian Treves, an environmental scientist at the University of Wisconsin-Madison, doesn’t like such precise numbers. “To give the public one number is to treat the public like idiots,” he explained. “We never know the exact number of wolves. Never.”Wolf packs are fluid; individual wolves join and leave, walking long distances. Their nighttime habits and their tendency to avoid humans make counting them hard. To get some idea of the numbers, scientists use camera traps, which take photos of passing animals, track wolves via radio collars, and genetically sample wolf poop. In the winter, they use snow-track surveys, following paw prints in the snow. And in the summer, to count the litters of pups, they howl.Jérémy Lopez, the head of the pastoralism unit at Digne’s Departmental Directorate for Territorial Affairs, whose name fittingly derives from Latin for wolf, found himself in the middle of a howling survey in 2019. “It was very strange,” he told me. There were several teams trained to imitate wolves, spread out across Alpine slopes. After the sun set, the humans started howling, each person going on for about 30 seconds. Lopez joined, too. “It looked like a bunch of people hanging about trying to sound like wolves, with traffic cones for megaphones,” he laughed. Then, the wolves responded: first one pack, then another. “We ended up in the middle of two packs answering each other, and that went on for like 45 minutes,” Lopez said. It was at once silly, awesome, and humbling.While howling surveys may seem bizarre, they are commonly used to count wolf packs and their litters. Although the howls of adult wolves blend together into one voice, the pups can’t howl, and yelp instead. Such yelps can be counted, giving researchers an idea of how fast the animals are breeding.And they do breed fast, at least in Europe. The numbers of wolves across the continent, as imprecise as they may be, are up more than 50 percent over a decade. In Germany, between 2015 and 2023, the number of wolf packs increased over four times. For some, that breeds fear. What also breeds fear are media reports on wolf attacks, many of them inaccurate. A 2021 study by Arbieu and his colleagues found that articles in which the victim was allegedly bitten by a wolf tend to be more misleading—the headlines exaggerated and sensational—than those describing dog attacks.Elia Pergolizzi, a cattle farmer with large blue eyes and a large crease between them, doesn’t hide her fear of wolves. Since the attacks on her farm, which is north of Digne, started several years ago, she dreams of wolves, of hunting. “It’s fascination mixed with terror,” she said. As we talked over coffee at her wooden dining table, Pergolizzi kept getting up and walking to the wall of windows overlooking a gently sloping Alpine meadow beyond her house, dotted with rust-colored cows. Her daughter was playing out there on her own, and Pergolizzi was worried. With wolves, you just never know.Over the past decades, no humans were killed by wolves in Europe. That’s not to say it couldn’t happen. Europeans did fall victim to wolves’ jaws in the past, as evidenced by data from parish death registries. There were plenty of legends, too, such as that of La bête de Touraine, a monster of a wolf that supposedly terrorized France sometime in the late seventeenth century. It was said to have devoured more than 250 people.Folktales aside, such a fate likely wasn’t common. French historian Jean-Marc Moriceau calculated, based on public and private archive records, that wolves in France claimed only about 18 victims per year over five centuries, starting in 1575. What’s more, research suggests that rabies, which was widespread in seventeenth-century France, might have been responsible for many of the attacks—and tales of monster wolves. Yet France has been rabies-free since 2001, and the disease is now very rare across the rest of Europe, too. No rabies, no monsters.While modern Europeans are unlikely to fall victim to wolves, that’s not the case for their livestock. In 2023, wolves killed more than 10,000 farm animals in France, about a fifth of the total number of those killed across the union. That’s between two and three sheep, cows, or goats per wolf—and much more than claimed by their American cousins. (In Montana, which has an estimated wolf population of 1,096, only 31 cattle and sheep were killed in 2023.)Yet, taken alone, these numbers still don’t explain the ferocity of the European war on the wolf. For one, in absolute terms, 56,000 mauled farm animals is not that much—there are 271 million livestock in the EU. And two, farmers do get reimbursed for their losses. “Per sheep, it’s now somewhere around 260 euros,” Lopez said, “which is in general above market value.” The government also pays for indirect damages: the loss of genetic material, the stress to the rest of the flock that can result in miscarriages or lower output of milk. In 2024, wolves cost the French government about 43,000 euros per wolf in compensation to farmers and grants for livestock protection measures, such as electric fences.Julien Giraud appreciates the compensation he gets for the sheep he loses to wolves. Yet he believes that all this talk about money misses the point. “People say, ‘You’re compensated—what are you whining about?’ But until you’ve experienced it, people can’t understand,” he said. For him, it’s about the trauma of seeing your sheep gutted and bleeding all over your fields. It’s about having to finish them off to end their suffering. It’s about feeling alone with that trauma and about no one listening, really listening. It’s about governments making decisions up there in Paris and Brussels and pushing them onto farmers like him. “It’s not about the money,” he told me, shaking his head.Between 2022 and 2024, farmers’ frustration erupted into protests across Europe. In Switzerland, to decry the return of the wolf, farmers dumped dead sheep in front of a government building. In the Netherlands, they performed mock wolf hangings. In western France, pro-wolf protesters faced anti-wolf protesters. The protests weren’t just about the wolves, of course. In each country, the reasons behind the unrest were different, but there were common threads: discontent with low food prices paired with high price tags for fertilizer and feed, concerns about cheap imports of farm products from outside the EU, resentment over tightening environmental rules, and, above all, frustration with low incomes. “Farmers feel that they are stuck in liberalized markets on which they have to produce for the lowest price possible,” explained Jeroen Candel, a political scientist at Wageningen University in the Netherlands. “They have relatively little bargaining power vis-à-vis retailers and food processors.”Two triggers for the protests were the new Common Agricultural Policy, formally passed in January 2023, and the European Green Deal. In order to make the continent’s agriculture more planet-friendly, these policies required farmers to set aside more land to support biodiversity, rotate crops, and reduce pesticide use, all while adding red tape. To many farmers, it sounded like making a tough life even tougher.As Europe was due for elections to the European Parliament in June 2024, favorable policies were exchanged for electoral support, Candel said. Environmental legislation turned into “a new political cleavage both within the member states and in Brussels, where especially the conservatives and right-wing groups portray the Green Deal as a leftish, elitist project,” he said. A study of German online media revealed that the far-right populist party Alternative for Germany, or AfD, made the wolf its campaign issue. In readers’ comments, being anti-wolf was strongly linked to anti-EU sentiments and to a belief in conspiracies by “elites,” such as scientists falsifying data to encourage nature protection. In 2019, Julia Klöckner, then a minister of agriculture from the German Christian Democratic Union party, called the wolf “a campaign booster for the AfD.” The predator became a symbol of an urban hobby that threatens farmers’ livelihoods, a symbol of left versus right, of nature versus human. “Wolves are very high in symbolism,” said Fabien Quétier, the head of landscapes at Rewilding Europe, a nonprofit.The EU changed the law to make killing wolves easier apparently to placate farmers and preserve “rural livelihoods.” Some critics said that the move was not really about the farmers, but the result of a personal vendetta of Ursula von der Leyen, the European Commission president, whose beloved pony, Dolly, was killed in 2022 by a wolf in Beinhorn, Germany. Later, von der Leyen was quoted as saying that European wolves had “become a real danger for livestock and potentially also for humans.” Many researchers and environmental NGOs were appalled by the weakened protections, calling them a “major blow to science.” Wolves are not the enemy, they said—they bring important benefits to both nature and humanity. Take road accidents, for example. A study in Wisconsin showed that wolves make roads safer: Their presence in the state reduced collisions with deer by almost a quarter. It’s not simply that wolves eat prey so that there are fewer deer caught in literal headlights. With large predators around, the prey “start behaving differently,” Kuijper said. Deer, moose, and boars have to be on a constant lookout, which also includes paying more attention while crossing roads.Fear also forces prey to avoid spots where they may be exposed to danger, with benefits to biodiversity. “If you don’t have any predators, deer can just walk wherever they like, and they go to the places with the best food. Once you add a predator to the system, they don’t do that anymore,” Kuijper said. As a result, some parts of forests are intensely browsed by deer, while others are left to flourish. In Wisconsin, one study showed, areas inhabited by wolves are particularly rich in shrubs and wildflowers, from honeysuckles and hazelnuts to bog orchids and bluebead lilies. The differences are obvious to the naked eye: Compared to forests teeming with wolves, areas without them look as if someone had mowed down the vegetation.Yet the problem with downgrading protection of wolves, critics say, is not simply that these predators benefit ecosystems; it’s also that killing them often does little to actually protect farms (even if you wiped them all out, other predators would likely replace them). Slovakia is a case in point. A study in this central European country found no relationship between the number of wolves hunted down and the number of sheep lost by farmers. In France, the results of similar studies were mixed. On three sites, killing wolves brought the desired effects (sheep spared); on five sites, there were no effects; and on one site, the hunting actually backfired, with more livestock devoured by wolves.That is less impossible than it may seem. Wolves hunt best when they do so in large, intact packs. Kill a few individuals, and the packs break up, making the remaining wolves less efficient. “Like in a sports team, if you remove one or two members, the team will not function as it used to,” Treves said. Livestock make for easier prey than wild animals do, and so that’s what the wolves from broken packs go for.Scientists and NGOs argue that instead of simply killing wolves, we should focus on nonlethal control options, such as electric fencing, guard dogs, and shepherds. “If you don’t protect livestock, you can forget about preventing conflicts with wolves,” Kuijper said. One effective technique is fladry—a rope with flags that flutter in the wind, scaring off wolves. Electric fencing works, too, but it cuts through landscapes, preventing wildlife from moving freely. To complicate matters, wolves are fast learners. Fences can be jumped over or dug under. In one study, fladry worked for two months, and then it didn’t: The wolves figured out thxat it was just flapping cloth.Jérôme Bach, a livestock farmer north of Digne, believes that if you want to protect livestock, guard dogs are a great option. “You have to have dogs. If you don’t, the wolves will realize quickly it’s an all-you-can-eat buffet,” he said. A decade ago, Bach quit the circus where he worked as a juggler, took his beloved sidekick, a border collie, and started herding sheep. He liked the idea of being alone in nature. Now he is still in nature, but less alone. He lives with his wife and four kids on a farm in a community where everyone knows each other. He breeds guard dogs for local farmers and assists with training.On the day I visited, Bach’s barn smelled of fresh hay. Among a group of brown goats, three cream Anatolian shepherd puppies played with an empty bucket, their thick legs uncertain on a carpet of straw. They were born here, right within the herd. To be a good guardian, Bach tells me, a dog has to identify with the herd—not as a sheep or as a goat, but as their family. “Before his eyes even open, he hears the sounds of sheep, the sounds of goats, and he smells them,” Bach said. The dog gets attached to livestock, and his protective instincts, hardwired within the breed, kick in. If one day a wolf approaches the herd, the dog will feel the sheep’s distress—and he will do anything to protect them. One time, Bach heard sheep bells in the middle of the night, going off in every direction. He jumped out of bed and ran outside in his underwear. “The dogs were going wild,” he said. They barked, and they won. The wolves gave up.Yet guard dogs are not a perfect solution. The wolves often outsmart them, tricking the dogs to follow one predator while the rest of the pack attacks in a different spot. In direct combat, the dogs lose. They bother neighbors. They attack hikers. What’s more, they cost a lot of money and time. “It adds a lot of work. It’s really restrictive for us. And we already have a lot to do,” Bach said, shaking his head. Bach, like Giraud, like Pergolizzi, simply feels tired. Tired and ignored. “I’m worn out, both physically and mentally,” Pergolizzi said.For Zimmermann, these feelings—the exhaustion, the frustration, the sadness—mean that the whole discussion of the pluses and minuses of different methods of controlling wolves misses the point. It’s not about the efficacy of fladry versus fencing, or whether shooting a certain number of wolves would limit attacks. Using ideas from peace-building, Zimmermann and her colleagues identified three levels of human-wildlife conflict. The first, and the mildest, is when things are just beginning to stir, when people are still willing to talk, and practical measures such as fencing can fix the problem. That’s where human-elephant conflicts in northeast India stand. At level two, the waters become muddier: Some hurtful things were said in the past, other things were not done, and resentment is growing. At level three, the conflict becomes about identities, not animals. You know when you’ve hit level three when people start using polarized language, when they talk about threats to their way of life, about not being heard. “There is deliberate blaming of each other, hostility, completely different realities,” Zimmermann said. That’s wolves in Europe. “Wolves do seem to be an extreme case, where they’re more polarizing than any other wildlife that we’ve studied,” Treves observed.Trying to solve a level-three conflict as if it were a level-one may be self-defeating. Rational fixes come naturally to conservation scientists, Zimmermann said, but you may end up stomping on that sense of not being heard. Say an NGO turns up and tells farmers that it’s found the perfect new solar fence that is going to solve all their problems—“They will not be impressed. It’s clumsy,” she said. “The farmers might feel that they have not been heard on this, that they are always being told what to do by the scientists.” This may also explain why research shows that compensation for wolf-inflicted damages often does little to increase acceptance of these predators, and sometimes even adds fuel to the fire. “In decision-making circles, they look down on us,” Pergolizzi said. “Because for us, this is our life. It’s not just a financial matter. It’s not just, ‘Oh, I lost an animal, and it cost me this much.’ I don’t care about that—they paid me for it. It’s not about the money. It’s about physical and psychological integrity. And it goes deep. It goes very, very deep.”Pergolizzi is not your stereotypical right-wing farmer. She is anti-pesticide and worries about climate. Her house is dotted with organic products. She produces meat, but tells people to eat less of it: In her view, meat should be nature’s gift, celebrated on special occasions. In the wolf debate, she feels she is caught in between the conservative rural right and the green urban left.She didn’t believe in shooting wolves—until a few years ago, that is, when she saw one of her pregnant cows disemboweled by wolves. The cow was still alive, licking her dead calf. “I had a lot of nightmares after that,” she said. Last year, the attacks started again, even though she changed her farming practices and built a shed where the cows could calve indoors. And so she called DDT in Dinge, and a wolf-catcher came. He stayed one night, then another. He observed. It was always the same pack, and the same wolf that would initiate the attacks. So he shot that wolf, and the attacks ended. But Pergolizzi was still shaken. She felt it was a deep moral failure that she couldn’t keep her animals safe. “Psychologically, it was terrible,” she said. That’s why one day Dubois turned up at her doorstep with a psychologist. He saw that she needed to talk.Sometimes Dubois plays the therapist himself. “I’ve seen farmers—tough guys, hardened types—who’ve been holding it together for months, but when I called them, I found them in tears,” Dubois said. “There are farmers—the wolves have broken something in them. We’ve seen it happen. Sometimes the wolf-catcher goes to meet the farmer before a nighttime patrol and never leaves. He stays to talk for hours.”When Lopez interviews candidates who want to be wolf-catchers (their term is five years, but can be renewed), he tries to weed out “would-be cowboys,” he said. He is looking for people who have a sense of duty toward their community. “We don’t only ask them to go and be good shooters. We also ask them to be our eyes and ears in the field … to call the farmers, spend a couple of minutes talking with them, see how they’re doing.”Talking and listening are also at the heart of mediation—one thing that, according to Zimmermann, can actually help solve human-wildlife conflicts that have reached level three. “You really need to start bringing in people who know how to resolve conflicts, do mediation work—that’s a completely different skill set from your classic natural scientist,” she explained. Such mediators need to get to the bottom of things. Is it about cheap food imports from outside the continent? Is it about subsidies going to the wrong places? Or is it about feeling ignored? In Denmark, “The Wolf Dialogue Project,” which involved a group of people from across the political spectrum, took over two years, but ended up reducing polarization and producing several potential solutions to test, such as DNA identification of problem wolves. A similar approach, based on a method called Multicriteria Decision Analysis, showed promise in Italy.But mediation can be scary. You have to let the other side suggest solutions, even if that solution is shooting wolves. “Without even allowing that to be discussed, you are never going to get further anyway,” Zimmermann said. Simply considering shooting as an option could bring people closer—and maybe, just maybe, when people feel they’ve been heard, a compromise might emerge.Pergolizzi accepts that sometimes wolves may need to be shot, even though she doesn’t like the idea. “I’m not anti-wolf, despite everything. If I see one among my cows and I can legally kill it, I will. But I would really like us to talk about this—about the killing, about that violence—because it’s part of nature, too,” she said. She feels that, so far, there is not much real discussion about wolves in France, just two sides shouting at each other. “What exhausted me was feeling judged, unsupported, misunderstood,” she said. Everything is black and white, and so polarized. “It’s insane,” she added.But nature is not black and white—just like the wolf, it’s all about shades of gray. Yes, nature is wild, it’s beautiful, it’s free—but it’s violent, too. Nature is full of complexity, Pergolizzi said, and that complexity is what we need right now in the public discourse on wolves. “There is no easy solution,” she reflected. “We just need to understand each other.” The phone at Digne’s DDT keeps ringing.

Usually, after a night of carnage, the phone rings early in the morning. It sounds first at the Departmental Directorate for Territorial Affairs, or DDT, in an eyesore of a governmental building on the outskirts of Digne, a small town nestled between the lavender fields of Provence and the sharp peaks of the Alps. The farmer on the line is usually distraught, recounting how many sheep were mauled and how the wolves attacked. Was there just one or a whole pack? Did they jump the electric fence, fight off the guard dogs? As the farmer tells his story, a government employee issues an alert, and the administrative procedure starts rolling.Sébastien Dubois takes it from there. As a royal wolf-catcher, Dubois is the latest in a centuries-long line of guardians entrusted by the rulers of France to rid the country of troublesome wolves. They did so in the 800s under the Emperor Charlemagne, and they do so in 2025 under the local prefects. Long gone are the gold-trimmed uniforms, the silver hunting knives, the throngs of hound dogs; now it’s technical outerwear, thermal cameras, high-tech rifles with night vision scopes—and tons of paperwork.Dubois starts his missions with paperwork, too. He does a background check: Does the farmer qualify for wolf-catchers’ protection? Does he have the appropriate authorizations? If all the boxes are checked, Dubois goes to the farm, sometimes hiking for hours to remote Alpine locations. He arrives long before sunset so that he can scout the terrain. He checks the weather, the direction of the wind, and the distance to the nearest woods. He checks the wolves’ tracks and the position of the neighboring houses. Then he waits.Often he stays out all night, always within 1,000 feet of the flock (the rules again). Usually, he hunts alone. He prefers it that way. It allows him to focus on the animal, immerse himself in its mind. “I shoot wolves, yes—that’s the job,” he told me. “But I respect them. We humans, we are fools compared to them. They are always one step ahead.”Most nights, he doesn’t fire a single shot. He strikes only when the wolves are close and about to attack. One time they were preparing to charge an exhausted sheepdog that had been barking up wolves every night for a week. “The dog was drained,” Dubois remembered. “It had lain down. And I saw the wolf; it was mid-attack. I think I shot it just before it pounced.”France is at a dangerous point. There is just too little land and too much bloody history for human-wolf relationships to be easily settled.With his slight frame, in jeans and a polo shirt, Dubois doesn’t look like someone you’d describe with the words “royal” or “wolf-catcher.” Yet over the last five years he has probably spent more than 100 nights hunting wolves, killing many. (He doesn’t like to keep count, he told me.) About 20 of those nights were at a farm owned by Julien Giraud, a stout, middle-aged man with a weathered face and hands cracked from years of fieldwork. When I visited in April, the place was postcard-perfect. Snowy peaks on the horizon framed rolling fields of shortly cropped lavender. The air smelled of dry grass and sun-heated soil. Dozens of sheep grazed behind an electric fence, watched over by a giant tan dog appropriately named Simba, Swahili for lion.The scene may have been peaceful, but Giraud’s voice was tense. Everything changed on June 16, 2019, he told me. More than 100 sheep killed in three nights—a massacre. When his daughter woke up for school, there were dead bodies all around the house. She was only four at the time. “It was horrible,” Giraud said. To protect the sheep, he started sleeping in his car, which he parked near the flock. In five months, he stayed home only a couple of times. He’s not sure why his wife hasn’t left him. “These dates are burned into my memory,” he said, and started to cry.That June, Dubois came over to Giraud’s farm many times. He slept in the car near the flock, too, so that Giraud could go home, get some rest. To the farmer, Dubois is a friend, a helping hand. Yet to many others, especially those on the political left, the wolf-catcher is a symbol of all things wrong: human dominance over nature, speciesism, pointless killings. There are about 1,700 wolf-catchers in France, and some have faced threats and hate mail, Dubois said. He asked me not to use his real name because he felt it would be too risky. He wanted to protect his family.Across Europe, conflicts over wolves have intensified in recent years, and the situation in France is particularly dire. You are either pro-wolf (protect it at all costs), or anti-wolf (get rid of it), with little in between. Fake news proliferates. Wolves have been used as a scapegoat for farmers’ struggles by French politicians, and as a bargaining chip during farmers’ protests. In the United States, tensions flared after wolves were reintroduced into Yellowstone National Park and then Idaho in the mid-1990s, after a decades-long absence. But there are less than half as many wolves in the contiguous United States and far more land. It’s possible to let them roam national parks and other nature preserves, where they’ll have little interaction with humans. “The situation in Europe is much more complicated,” said Dries Kuijper, a wildlife ecologist at the Polish Academy of Sciences. There’s just not enough space for humans and wolves to avoid each other. The land has to be shared.By the end of 2024, the Standing Committee of the Bern Convention approved the European Commission’s proposal to downgrade the wolf’s protection status at the international level, a ruling that went into effect in March 2025. In May, the EU changed another law, allowing member states greater flexibility in managing their wolf populations. And on September 23, the French government relaxed the rules governing when wolves may be shot. Starting in 2026, farmers will be allowed to kill wolves attacking their livestock without prior authorization—an announcement that was met with an outcry from environmental organizations. The changes are unlikely to fix the problem, however. In human-wildlife conflicts, of which European wolves are a classic case, “most efforts have focused on finding rational solutions,” said Alexandra Zimmermann, a conservation biologist at the University of Oxford. However, she pointed out, such conflicts don’t exist on the rational level alone; they go much deeper, into “the sense of not being heard, of identities clashing.” To her, France is at a dangerous point. There is just too little land and too much bloody history here for human-wolf relationships to be easily settled.In a world dominated by the inflammatory black-and-white discourse of social media, conflicts over wolves are a perfect tool to polarize people even further for political gain: to draw them, outraged, to one side or the other.While there are many human-wildlife conflicts across the globe, those involving wolves are among the hardest to solve, Zimmermann said. They have arisen in Wisconsin, in Montana, in India—and now, more frequently and perhaps intensely than anywhere else, in Europe. Humans have a long history with wolves, full of myths, stories, misunderstandings, and violence. The fact that our best friend, the dog, descends directly from the Big Bad Wolf only fuels this love-hate relationship. And in a world dominated by the inflammatory black-and-white discourse of social media, conflicts over wolves are a perfect tool to polarize people even further for political gain: to draw them, outraged, to one side or the other.The gray wolf appeared in Europe about 400,000 years ago, then crossed to North America over the Bering Land Bridge, which linked the continents during ice ages. The species was remarkably successful. Split into over 30 subspecies, from the bulky Yukon wolf to the slender Arabian, it has colonized the Northern Hemisphere. Roughly 40,000 to 15,000 years ago, some wolves became dogs, either because humans selected the docile ones as companions or because certain wolves domesticated themselves for easy access to leftover food.Things were more or less OK on the human-wolf front as long as Homo sapiens stuck to hunting and gathering. Once our ancestors started farming, though, wolves became a problem—especially considering that livestock was often guarded by children. Add rabies into the mix, a disease that makes wolves more aggressive, and it just went downhill. Sheep got killed. Kids got killed. So we told stories of Red Riding Hood, of the Three Little Pigs, teaching children that wolves are to be feared. “A lot of narratives have been built around that, and they are perpetuated to this day,” observed Ugo Arbieu, a social ecologist at the Paris-Saclay University.In ancient Greece, prizes for killing wolves were offered as early as the sixth century BCE. In Rome, hunters called luparii scattered poisoned meatballs to rid the countryside of wolves, but the practice was likely uncommon. At the time, the wolf was often admired in Europe. The Romans believed the founders of their city were nursed by a she-wolf. Then Christianity changed everything with its idea of Jesus as the lamb of God. The wolf became a symbol of evil, a threat to the holy flock—and the hunting began in earnest.The institution of the royal wolf-catcher was created in France by Emperor Charlemagne, a devout Christian. Depending on whom you ask, it happened either in 812 or 813, which makes wolf-catchers one of the oldest branches of the French administration. The position was paid: first in grain from royal coffers, then in bounty collected from villagers for each beast killed, a practice that soon led to abuses and conflicts. The hunts were often grand affairs, with horses, packs of dogs, horns, and nets. Some wolf-catchers had at least a dozen servants, including, at one point, a baker for the hunting dogs’ bread. By the dawn of the French Revolution, the institution cost the country dearly: the equivalent of five years of a mason’s salary to kill a single wolf. And so it was abolished. Napoleon brought wolf-catchers back, but with more regulation. In 1815, for instance, the official uniform was decreed to be blue, with velvet cuffs trimmed in gold and yellow metal buttons embossed with a wolf. The position was strictly voluntary.By the 1930s, effectively no wolves were left in France, however, and very few in the rest of Europe. (In the lower 48 U.S. states, wolves were nearly decimated by the 1960s.) They were driven to extinction by habitat loss, poaching, and, yes, wolf-catchers. Yet bizarrely, the positions survived, as wolf-catchers took to chasing deer off crops instead. The only thing wolf-related was their name—and the buttons on their uniforms.Contrary to rumors circulating online, the government didn’t release the wolves, they returned on their own. Once legal protection was introduced in 1979 under the Bern Convention, and then in 1992 under the Habitats Directive, the wolves that still survived in pockets of Europe, in Italy, in Poland, in the Balkans, returned to their old territories. A single wolf can settle more than 900 miles from its birthplace. “We’ve found wolves that were born in Croatia, traveled through Slovenia and Austria before settling in Italy, in only 98 days,” Arbieu said.There are now more than 20,000 wolves across 23 EU countries. (In the contiguous United States, there are around 8,000.) In France, the official number for 2024 was 1,013, up from zero in 1991. Yet Adrian Treves, an environmental scientist at the University of Wisconsin-Madison, doesn’t like such precise numbers. “To give the public one number is to treat the public like idiots,” he explained. “We never know the exact number of wolves. Never.”Wolf packs are fluid; individual wolves join and leave, walking long distances. Their nighttime habits and their tendency to avoid humans make counting them hard. To get some idea of the numbers, scientists use camera traps, which take photos of passing animals, track wolves via radio collars, and genetically sample wolf poop. In the winter, they use snow-track surveys, following paw prints in the snow. And in the summer, to count the litters of pups, they howl.Jérémy Lopez, the head of the pastoralism unit at Digne’s Departmental Directorate for Territorial Affairs, whose name fittingly derives from Latin for wolf, found himself in the middle of a howling survey in 2019. “It was very strange,” he told me. There were several teams trained to imitate wolves, spread out across Alpine slopes. After the sun set, the humans started howling, each person going on for about 30 seconds. Lopez joined, too. “It looked like a bunch of people hanging about trying to sound like wolves, with traffic cones for megaphones,” he laughed. Then, the wolves responded: first one pack, then another. “We ended up in the middle of two packs answering each other, and that went on for like 45 minutes,” Lopez said. It was at once silly, awesome, and humbling.While howling surveys may seem bizarre, they are commonly used to count wolf packs and their litters. Although the howls of adult wolves blend together into one voice, the pups can’t howl, and yelp instead. Such yelps can be counted, giving researchers an idea of how fast the animals are breeding.And they do breed fast, at least in Europe. The numbers of wolves across the continent, as imprecise as they may be, are up more than 50 percent over a decade. In Germany, between 2015 and 2023, the number of wolf packs increased over four times. For some, that breeds fear. What also breeds fear are media reports on wolf attacks, many of them inaccurate. A 2021 study by Arbieu and his colleagues found that articles in which the victim was allegedly bitten by a wolf tend to be more misleading—the headlines exaggerated and sensational—than those describing dog attacks.Elia Pergolizzi, a cattle farmer with large blue eyes and a large crease between them, doesn’t hide her fear of wolves. Since the attacks on her farm, which is north of Digne, started several years ago, she dreams of wolves, of hunting. “It’s fascination mixed with terror,” she said. As we talked over coffee at her wooden dining table, Pergolizzi kept getting up and walking to the wall of windows overlooking a gently sloping Alpine meadow beyond her house, dotted with rust-colored cows. Her daughter was playing out there on her own, and Pergolizzi was worried. With wolves, you just never know.Over the past decades, no humans were killed by wolves in Europe. That’s not to say it couldn’t happen. Europeans did fall victim to wolves’ jaws in the past, as evidenced by data from parish death registries. There were plenty of legends, too, such as that of La bête de Touraine, a monster of a wolf that supposedly terrorized France sometime in the late seventeenth century. It was said to have devoured more than 250 people.Folktales aside, such a fate likely wasn’t common. French historian Jean-Marc Moriceau calculated, based on public and private archive records, that wolves in France claimed only about 18 victims per year over five centuries, starting in 1575. What’s more, research suggests that rabies, which was widespread in seventeenth-century France, might have been responsible for many of the attacks—and tales of monster wolves. Yet France has been rabies-free since 2001, and the disease is now very rare across the rest of Europe, too. No rabies, no monsters.While modern Europeans are unlikely to fall victim to wolves, that’s not the case for their livestock. In 2023, wolves killed more than 10,000 farm animals in France, about a fifth of the total number of those killed across the union. That’s between two and three sheep, cows, or goats per wolf—and much more than claimed by their American cousins. (In Montana, which has an estimated wolf population of 1,096, only 31 cattle and sheep were killed in 2023.)Yet, taken alone, these numbers still don’t explain the ferocity of the European war on the wolf. For one, in absolute terms, 56,000 mauled farm animals is not that much—there are 271 million livestock in the EU. And two, farmers do get reimbursed for their losses. “Per sheep, it’s now somewhere around 260 euros,” Lopez said, “which is in general above market value.” The government also pays for indirect damages: the loss of genetic material, the stress to the rest of the flock that can result in miscarriages or lower output of milk. In 2024, wolves cost the French government about 43,000 euros per wolf in compensation to farmers and grants for livestock protection measures, such as electric fences.Julien Giraud appreciates the compensation he gets for the sheep he loses to wolves. Yet he believes that all this talk about money misses the point. “People say, ‘You’re compensated—what are you whining about?’ But until you’ve experienced it, people can’t understand,” he said. For him, it’s about the trauma of seeing your sheep gutted and bleeding all over your fields. It’s about having to finish them off to end their suffering. It’s about feeling alone with that trauma and about no one listening, really listening. It’s about governments making decisions up there in Paris and Brussels and pushing them onto farmers like him. “It’s not about the money,” he told me, shaking his head.Between 2022 and 2024, farmers’ frustration erupted into protests across Europe. In Switzerland, to decry the return of the wolf, farmers dumped dead sheep in front of a government building. In the Netherlands, they performed mock wolf hangings. In western France, pro-wolf protesters faced anti-wolf protesters. The protests weren’t just about the wolves, of course. In each country, the reasons behind the unrest were different, but there were common threads: discontent with low food prices paired with high price tags for fertilizer and feed, concerns about cheap imports of farm products from outside the EU, resentment over tightening environmental rules, and, above all, frustration with low incomes. “Farmers feel that they are stuck in liberalized markets on which they have to produce for the lowest price possible,” explained Jeroen Candel, a political scientist at Wageningen University in the Netherlands. “They have relatively little bargaining power vis-à-vis retailers and food processors.”Two triggers for the protests were the new Common Agricultural Policy, formally passed in January 2023, and the European Green Deal. In order to make the continent’s agriculture more planet-friendly, these policies required farmers to set aside more land to support biodiversity, rotate crops, and reduce pesticide use, all while adding red tape. To many farmers, it sounded like making a tough life even tougher.As Europe was due for elections to the European Parliament in June 2024, favorable policies were exchanged for electoral support, Candel said. Environmental legislation turned into “a new political cleavage both within the member states and in Brussels, where especially the conservatives and right-wing groups portray the Green Deal as a leftish, elitist project,” he said. A study of German online media revealed that the far-right populist party Alternative for Germany, or AfD, made the wolf its campaign issue. In readers’ comments, being anti-wolf was strongly linked to anti-EU sentiments and to a belief in conspiracies by “elites,” such as scientists falsifying data to encourage nature protection. In 2019, Julia Klöckner, then a minister of agriculture from the German Christian Democratic Union party, called the wolf “a campaign booster for the AfD.” The predator became a symbol of an urban hobby that threatens farmers’ livelihoods, a symbol of left versus right, of nature versus human. “Wolves are very high in symbolism,” said Fabien Quétier, the head of landscapes at Rewilding Europe, a nonprofit.The EU changed the law to make killing wolves easier apparently to placate farmers and preserve “rural livelihoods.” Some critics said that the move was not really about the farmers, but the result of a personal vendetta of Ursula von der Leyen, the European Commission president, whose beloved pony, Dolly, was killed in 2022 by a wolf in Beinhorn, Germany. Later, von der Leyen was quoted as saying that European wolves had “become a real danger for livestock and potentially also for humans.” Many researchers and environmental NGOs were appalled by the weakened protections, calling them a “major blow to science.” Wolves are not the enemy, they said—they bring important benefits to both nature and humanity. Take road accidents, for example. A study in Wisconsin showed that wolves make roads safer: Their presence in the state reduced collisions with deer by almost a quarter. It’s not simply that wolves eat prey so that there are fewer deer caught in literal headlights. With large predators around, the prey “start behaving differently,” Kuijper said. Deer, moose, and boars have to be on a constant lookout, which also includes paying more attention while crossing roads.Fear also forces prey to avoid spots where they may be exposed to danger, with benefits to biodiversity. “If you don’t have any predators, deer can just walk wherever they like, and they go to the places with the best food. Once you add a predator to the system, they don’t do that anymore,” Kuijper said. As a result, some parts of forests are intensely browsed by deer, while others are left to flourish. In Wisconsin, one study showed, areas inhabited by wolves are particularly rich in shrubs and wildflowers, from honeysuckles and hazelnuts to bog orchids and bluebead lilies. The differences are obvious to the naked eye: Compared to forests teeming with wolves, areas without them look as if someone had mowed down the vegetation.Yet the problem with downgrading protection of wolves, critics say, is not simply that these predators benefit ecosystems; it’s also that killing them often does little to actually protect farms (even if you wiped them all out, other predators would likely replace them). Slovakia is a case in point. A study in this central European country found no relationship between the number of wolves hunted down and the number of sheep lost by farmers. In France, the results of similar studies were mixed. On three sites, killing wolves brought the desired effects (sheep spared); on five sites, there were no effects; and on one site, the hunting actually backfired, with more livestock devoured by wolves.That is less impossible than it may seem. Wolves hunt best when they do so in large, intact packs. Kill a few individuals, and the packs break up, making the remaining wolves less efficient. “Like in a sports team, if you remove one or two members, the team will not function as it used to,” Treves said. Livestock make for easier prey than wild animals do, and so that’s what the wolves from broken packs go for.Scientists and NGOs argue that instead of simply killing wolves, we should focus on nonlethal control options, such as electric fencing, guard dogs, and shepherds. “If you don’t protect livestock, you can forget about preventing conflicts with wolves,” Kuijper said. One effective technique is fladry—a rope with flags that flutter in the wind, scaring off wolves. Electric fencing works, too, but it cuts through landscapes, preventing wildlife from moving freely. To complicate matters, wolves are fast learners. Fences can be jumped over or dug under. In one study, fladry worked for two months, and then it didn’t: The wolves figured out thxat it was just flapping cloth.Jérôme Bach, a livestock farmer north of Digne, believes that if you want to protect livestock, guard dogs are a great option. “You have to have dogs. If you don’t, the wolves will realize quickly it’s an all-you-can-eat buffet,” he said. A decade ago, Bach quit the circus where he worked as a juggler, took his beloved sidekick, a border collie, and started herding sheep. He liked the idea of being alone in nature. Now he is still in nature, but less alone. He lives with his wife and four kids on a farm in a community where everyone knows each other. He breeds guard dogs for local farmers and assists with training.On the day I visited, Bach’s barn smelled of fresh hay. Among a group of brown goats, three cream Anatolian shepherd puppies played with an empty bucket, their thick legs uncertain on a carpet of straw. They were born here, right within the herd. To be a good guardian, Bach tells me, a dog has to identify with the herd—not as a sheep or as a goat, but as their family. “Before his eyes even open, he hears the sounds of sheep, the sounds of goats, and he smells them,” Bach said. The dog gets attached to livestock, and his protective instincts, hardwired within the breed, kick in. If one day a wolf approaches the herd, the dog will feel the sheep’s distress—and he will do anything to protect them. One time, Bach heard sheep bells in the middle of the night, going off in every direction. He jumped out of bed and ran outside in his underwear. “The dogs were going wild,” he said. They barked, and they won. The wolves gave up.Yet guard dogs are not a perfect solution. The wolves often outsmart them, tricking the dogs to follow one predator while the rest of the pack attacks in a different spot. In direct combat, the dogs lose. They bother neighbors. They attack hikers. What’s more, they cost a lot of money and time. “It adds a lot of work. It’s really restrictive for us. And we already have a lot to do,” Bach said, shaking his head. Bach, like Giraud, like Pergolizzi, simply feels tired. Tired and ignored. “I’m worn out, both physically and mentally,” Pergolizzi said.For Zimmermann, these feelings—the exhaustion, the frustration, the sadness—mean that the whole discussion of the pluses and minuses of different methods of controlling wolves misses the point. It’s not about the efficacy of fladry versus fencing, or whether shooting a certain number of wolves would limit attacks. Using ideas from peace-building, Zimmermann and her colleagues identified three levels of human-wildlife conflict. The first, and the mildest, is when things are just beginning to stir, when people are still willing to talk, and practical measures such as fencing can fix the problem. That’s where human-elephant conflicts in northeast India stand. At level two, the waters become muddier: Some hurtful things were said in the past, other things were not done, and resentment is growing. At level three, the conflict becomes about identities, not animals. You know when you’ve hit level three when people start using polarized language, when they talk about threats to their way of life, about not being heard. “There is deliberate blaming of each other, hostility, completely different realities,” Zimmermann said. That’s wolves in Europe. “Wolves do seem to be an extreme case, where they’re more polarizing than any other wildlife that we’ve studied,” Treves observed.Trying to solve a level-three conflict as if it were a level-one may be self-defeating. Rational fixes come naturally to conservation scientists, Zimmermann said, but you may end up stomping on that sense of not being heard. Say an NGO turns up and tells farmers that it’s found the perfect new solar fence that is going to solve all their problems—“They will not be impressed. It’s clumsy,” she said. “The farmers might feel that they have not been heard on this, that they are always being told what to do by the scientists.” This may also explain why research shows that compensation for wolf-inflicted damages often does little to increase acceptance of these predators, and sometimes even adds fuel to the fire. “In decision-making circles, they look down on us,” Pergolizzi said. “Because for us, this is our life. It’s not just a financial matter. It’s not just, ‘Oh, I lost an animal, and it cost me this much.’ I don’t care about that—they paid me for it. It’s not about the money. It’s about physical and psychological integrity. And it goes deep. It goes very, very deep.”Pergolizzi is not your stereotypical right-wing farmer. She is anti-pesticide and worries about climate. Her house is dotted with organic products. She produces meat, but tells people to eat less of it: In her view, meat should be nature’s gift, celebrated on special occasions. In the wolf debate, she feels she is caught in between the conservative rural right and the green urban left.She didn’t believe in shooting wolves—until a few years ago, that is, when she saw one of her pregnant cows disemboweled by wolves. The cow was still alive, licking her dead calf. “I had a lot of nightmares after that,” she said. Last year, the attacks started again, even though she changed her farming practices and built a shed where the cows could calve indoors. And so she called DDT in Dinge, and a wolf-catcher came. He stayed one night, then another. He observed. It was always the same pack, and the same wolf that would initiate the attacks. So he shot that wolf, and the attacks ended. But Pergolizzi was still shaken. She felt it was a deep moral failure that she couldn’t keep her animals safe. “Psychologically, it was terrible,” she said. That’s why one day Dubois turned up at her doorstep with a psychologist. He saw that she needed to talk.Sometimes Dubois plays the therapist himself. “I’ve seen farmers—tough guys, hardened types—who’ve been holding it together for months, but when I called them, I found them in tears,” Dubois said. “There are farmers—the wolves have broken something in them. We’ve seen it happen. Sometimes the wolf-catcher goes to meet the farmer before a nighttime patrol and never leaves. He stays to talk for hours.”When Lopez interviews candidates who want to be wolf-catchers (their term is five years, but can be renewed), he tries to weed out “would-be cowboys,” he said. He is looking for people who have a sense of duty toward their community. “We don’t only ask them to go and be good shooters. We also ask them to be our eyes and ears in the field … to call the farmers, spend a couple of minutes talking with them, see how they’re doing.”Talking and listening are also at the heart of mediation—one thing that, according to Zimmermann, can actually help solve human-wildlife conflicts that have reached level three. “You really need to start bringing in people who know how to resolve conflicts, do mediation work—that’s a completely different skill set from your classic natural scientist,” she explained. Such mediators need to get to the bottom of things. Is it about cheap food imports from outside the continent? Is it about subsidies going to the wrong places? Or is it about feeling ignored? In Denmark, “The Wolf Dialogue Project,” which involved a group of people from across the political spectrum, took over two years, but ended up reducing polarization and producing several potential solutions to test, such as DNA identification of problem wolves. A similar approach, based on a method called Multicriteria Decision Analysis, showed promise in Italy.But mediation can be scary. You have to let the other side suggest solutions, even if that solution is shooting wolves. “Without even allowing that to be discussed, you are never going to get further anyway,” Zimmermann said. Simply considering shooting as an option could bring people closer—and maybe, just maybe, when people feel they’ve been heard, a compromise might emerge.Pergolizzi accepts that sometimes wolves may need to be shot, even though she doesn’t like the idea. “I’m not anti-wolf, despite everything. If I see one among my cows and I can legally kill it, I will. But I would really like us to talk about this—about the killing, about that violence—because it’s part of nature, too,” she said. She feels that, so far, there is not much real discussion about wolves in France, just two sides shouting at each other. “What exhausted me was feeling judged, unsupported, misunderstood,” she said. Everything is black and white, and so polarized. “It’s insane,” she added.But nature is not black and white—just like the wolf, it’s all about shades of gray. Yes, nature is wild, it’s beautiful, it’s free—but it’s violent, too. Nature is full of complexity, Pergolizzi said, and that complexity is what we need right now in the public discourse on wolves. “There is no easy solution,” she reflected. “We just need to understand each other.” The phone at Digne’s DDT keeps ringing.

A nineteenth-century wolf-catcher’s button.

Usually, after a night of carnage, the phone rings early in the morning. It sounds first at the Departmental Directorate for Territorial Affairs, or DDT, in an eyesore of a governmental building on the outskirts of Digne, a small town nestled between the lavender fields of Provence and the sharp peaks of the Alps. The farmer on the line is usually distraught, recounting how many sheep were mauled and how the wolves attacked. Was there just one or a whole pack? Did they jump the electric fence, fight off the guard dogs? As the farmer tells his story, a government employee issues an alert, and the administrative procedure starts rolling.

Sébastien Dubois takes it from there. As a royal wolf-catcher, Dubois is the latest in a centuries-long line of guardians entrusted by the rulers of France to rid the country of troublesome wolves. They did so in the 800s under the Emperor Charlemagne, and they do so in 2025 under the local prefects. Long gone are the gold-trimmed uniforms, the silver hunting knives, the throngs of hound dogs; now it’s technical outerwear, thermal cameras, high-tech rifles with night vision scopes—and tons of paperwork.

Dubois starts his missions with paperwork, too. He does a background check: Does the farmer qualify for wolf-catchers’ protection? Does he have the appropriate authorizations? If all the boxes are checked, Dubois goes to the farm, sometimes hiking for hours to remote Alpine locations. He arrives long before sunset so that he can scout the terrain. He checks the weather, the direction of the wind, and the distance to the nearest woods. He checks the wolves’ tracks and the position of the neighboring houses. Then he waits.

Often he stays out all night, always within 1,000 feet of the flock (the rules again). Usually, he hunts alone. He prefers it that way. It allows him to focus on the animal, immerse himself in its mind. “I shoot wolves, yes—that’s the job,” he told me. “But I respect them. We humans, we are fools compared to them. They are always one step ahead.”

Most nights, he doesn’t fire a single shot. He strikes only when the wolves are close and about to attack. One time they were preparing to charge an exhausted sheepdog that had been barking up wolves every night for a week. “The dog was drained,” Dubois remembered. “It had lain down. And I saw the wolf; it was mid-attack. I think I shot it just before it pounced.”

With his slight frame, in jeans and a polo shirt, Dubois doesn’t look like someone you’d describe with the words “royal” or “wolf-catcher.” Yet over the last five years he has probably spent more than 100 nights hunting wolves, killing many. (He doesn’t like to keep count, he told me.) About 20 of those nights were at a farm owned by Julien Giraud, a stout, middle-aged man with a weathered face and hands cracked from years of fieldwork. When I visited in April, the place was postcard-perfect. Snowy peaks on the horizon framed rolling fields of shortly cropped lavender. The air smelled of dry grass and sun-heated soil. Dozens of sheep grazed behind an electric fence, watched over by a giant tan dog appropriately named Simba, Swahili for lion.

The scene may have been peaceful, but Giraud’s voice was tense. Everything changed on June 16, 2019, he told me. More than 100 sheep killed in three nights—a massacre. When his daughter woke up for school, there were dead bodies all around the house. She was only four at the time. “It was horrible,” Giraud said. To protect the sheep, he started sleeping in his car, which he parked near the flock. In five months, he stayed home only a couple of times. He’s not sure why his wife hasn’t left him. “These dates are burned into my memory,” he said, and started to cry.

That June, Dubois came over to Giraud’s farm many times. He slept in the car near the flock, too, so that Giraud could go home, get some rest. To the farmer, Dubois is a friend, a helping hand. Yet to many others, especially those on the political left, the wolf-catcher is a symbol of all things wrong: human dominance over nature, speciesism, pointless killings. There are about 1,700 wolf-catchers in France, and some have faced threats and hate mail, Dubois said. He asked me not to use his real name because he felt it would be too risky. He wanted to protect his family.

A photograph of In 2019, sheepherder Julien Giraud with his flock photographed Valensole, France, in September 2025; In 2019, wolves killed more than 100 of his sheep over three nights.

Across Europe, conflicts over wolves have intensified in recent years, and the situation in France is particularly dire. You are either pro-wolf (protect it at all costs), or anti-wolf (get rid of it), with little in between. Fake news proliferates. Wolves have been used as a scapegoat for farmers’ struggles by French politicians, and as a bargaining chip during farmers’ protests. In the United States, tensions flared after wolves were reintroduced into Yellowstone National Park and then Idaho in the mid-1990s, after a decades-long absence. But there are less than half as many wolves in the contiguous United States and far more land. It’s possible to let them roam national parks and other nature preserves, where they’ll have little interaction with humans. “The situation in Europe is much more complicated,” said Dries Kuijper, a wildlife ecologist at the Polish Academy of Sciences. There’s just not enough space for humans and wolves to avoid each other. The land has to be shared.

By the end of 2024, the Standing Committee of the Bern Convention approved the European Commission’s proposal to downgrade the wolf’s protection status at the international level, a ruling that went into effect in March 2025. In May, the EU changed another law, allowing member states greater flexibility in managing their wolf populations. And on September 23, the French government relaxed the rules governing when wolves may be shot. Starting in 2026, farmers will be allowed to kill wolves attacking their livestock without prior authorization—an announcement that was met with an outcry from environmental organizations. The changes are unlikely to fix the problem, however. In human-wildlife conflicts, of which European wolves are a classic case, “most efforts have focused on finding rational solutions,” said Alexandra Zimmermann, a conservation biologist at the University of Oxford. However, she pointed out, such conflicts don’t exist on the rational level alone; they go much deeper, into “the sense of not being heard, of identities clashing.” To her, France is at a dangerous point. There is just too little land and too much bloody history here for human-wolf relationships to be easily settled.

While there are many human-wildlife conflicts across the globe, those involving wolves are among the hardest to solve, Zimmermann said. They have arisen in Wisconsin, in Montana, in India—and now, more frequently and perhaps intensely than anywhere else, in Europe. Humans have a long history with wolves, full of myths, stories, misunderstandings, and violence. The fact that our best friend, the dog, descends directly from the Big Bad Wolf only fuels this love-hate relationship. And in a world dominated by the inflammatory black-and-white discourse of social media, conflicts over wolves are a perfect tool to polarize people even further for political gain: to draw them, outraged, to one side or the other.


The gray wolf appeared in Europe about 400,000 years ago, then crossed to North America over the Bering Land Bridge, which linked the continents during ice ages. The species was remarkably successful. Split into over 30 subspecies, from the bulky Yukon wolf to the slender Arabian, it has colonized the Northern Hemisphere. Roughly 40,000 to 15,000 years ago, some wolves became dogs, either because humans selected the docile ones as companions or because certain wolves domesticated themselves for easy access to leftover food.

Things were more or less OK on the human-wolf front as long as Homo sapiens stuck to hunting and gathering. Once our ancestors started farming, though, wolves became a problem—especially considering that livestock was often guarded by children. Add rabies into the mix, a disease that makes wolves more aggressive, and it just went downhill. Sheep got killed. Kids got killed. So we told stories of Red Riding Hood, of the Three Little Pigs, teaching children that wolves are to be feared. “A lot of narratives have been built around that, and they are perpetuated to this day,” observed Ugo Arbieu, a social ecologist at the Paris-Saclay University.

In ancient Greece, prizes for killing wolves were offered as early as the sixth century BCE. In Rome, hunters called luparii scattered poisoned meatballs to rid the countryside of wolves, but the practice was likely uncommon. At the time, the wolf was often admired in Europe. The Romans believed the founders of their city were nursed by a she-wolf. Then Christianity changed everything with its idea of Jesus as the lamb of God. The wolf became a symbol of evil, a threat to the holy flock—and the hunting began in earnest.

The institution of the royal wolf-catcher was created in France by Emperor Charlemagne, a devout Christian. Depending on whom you ask, it happened either in 812 or 813, which makes wolf-catchers one of the oldest branches of the French administration. The position was paid: first in grain from royal coffers, then in bounty collected from villagers for each beast killed, a practice that soon led to abuses and conflicts. The hunts were often grand affairs, with horses, packs of dogs, horns, and nets. Some wolf-catchers had at least a dozen servants, including, at one point, a baker for the hunting dogs’ bread. By the dawn of the French Revolution, the institution cost the country dearly: the equivalent of five years of a mason’s salary to kill a single wolf. And so it was abolished. Napoleon brought wolf-catchers back, but with more regulation. In 1815, for instance, the official uniform was decreed to be blue, with velvet cuffs trimmed in gold and yellow metal buttons embossed with a wolf. The position was strictly voluntary.

A page fro the “Hunters and Dogs Killing a Wolf” in the Livre de la Chasse, a book about hunting that dates from between 1430 and 1440

By the 1930s, effectively no wolves were left in France, however, and very few in the rest of Europe. (In the lower 48 U.S. states, wolves were nearly decimated by the 1960s.) They were driven to extinction by habitat loss, poaching, and, yes, wolf-catchers. Yet bizarrely, the positions survived, as wolf-catchers took to chasing deer off crops instead. The only thing wolf-related was their name—and the buttons on their uniforms.

Contrary to rumors circulating online, the government didn’t release the wolves, they returned on their own. Once legal protection was introduced in 1979 under the Bern Convention, and then in 1992 under the Habitats Directive, the wolves that still survived in pockets of Europe, in Italy, in Poland, in the Balkans, returned to their old territories. A single wolf can settle more than 900 miles from its birthplace. “We’ve found wolves that were born in Croatia, traveled through Slovenia and Austria before settling in Italy, in only 98 days,” Arbieu said.


There are now more than 20,000 wolves across 23 EU countries. (In the contiguous United States, there are around 8,000.) In France, the official number for 2024 was 1,013, up from zero in 1991. Yet Adrian Treves, an environmental scientist at the University of Wisconsin-Madison, doesn’t like such precise numbers. “To give the public one number is to treat the public like idiots,” he explained. “We never know the exact number of wolves. Never.”

Wolf packs are fluid; individual wolves join and leave, walking long distances. Their nighttime habits and their tendency to avoid humans make counting them hard. To get some idea of the numbers, scientists use camera traps, which take photos of passing animals, track wolves via radio collars, and genetically sample wolf poop. In the winter, they use snow-track surveys, following paw prints in the snow. And in the summer, to count the litters of pups, they howl.

Jérémy Lopez, the head of the pastoralism unit at Digne’s Departmental Directorate for Territorial Affairs, whose name fittingly derives from Latin for wolf, found himself in the middle of a howling survey in 2019. “It was very strange,” he told me. There were several teams trained to imitate wolves, spread out across Alpine slopes. After the sun set, the humans started howling, each person going on for about 30 seconds. Lopez joined, too. “It looked like a bunch of people hanging about trying to sound like wolves, with traffic cones for megaphones,” he laughed. Then, the wolves responded: first one pack, then another. “We ended up in the middle of two packs answering each other, and that went on for like 45 minutes,” Lopez said. It was at once silly, awesome, and humbling.

While howling surveys may seem bizarre, they are commonly used to count wolf packs and their litters. Although the howls of adult wolves blend together into one voice, the pups can’t howl, and yelp instead. Such yelps can be counted, giving researchers an idea of how fast the animals are breeding.

And they do breed fast, at least in Europe. The numbers of wolves across the continent, as imprecise as they may be, are up more than 50 percent over a decade. In Germany, between 2015 and 2023, the number of wolf packs increased over four times. For some, that breeds fear. What also breeds fear are media reports on wolf attacks, many of them inaccurate. A 2021 study by Arbieu and his colleagues found that articles in which the victim was allegedly bitten by a wolf tend to be more misleading—the headlines exaggerated and sensational—than those describing dog attacks.

Elia Pergolizzi, a cattle farmer with large blue eyes and a large crease between them, doesn’t hide her fear of wolves. Since the attacks on her farm, which is north of Digne, started several years ago, she dreams of wolves, of hunting. “It’s fascination mixed with terror,” she said. As we talked over coffee at her wooden dining table, Pergolizzi kept getting up and walking to the wall of windows overlooking a gently sloping Alpine meadow beyond her house, dotted with rust-colored cows. Her daughter was playing out there on her own, and Pergolizzi was worried. With wolves, you just never know.

Elia Pergolizzi, a cattle farmer in Authon, France, didn’t use to believe in shooting wolves. Then a wolf disemboweled one of her pregnant cows.

Over the past decades, no humans were killed by wolves in Europe. That’s not to say it couldn’t happen. Europeans did fall victim to wolves’ jaws in the past, as evidenced by data from parish death registries. There were plenty of legends, too, such as that of La bête de Touraine, a monster of a wolf that supposedly terrorized France sometime in the late seventeenth century. It was said to have devoured more than 250 people.

Folktales aside, such a fate likely wasn’t common. French historian Jean-Marc Moriceau calculated, based on public and private archive records, that wolves in France claimed only about 18 victims per year over five centuries, starting in 1575. What’s more, research suggests that rabies, which was widespread in seventeenth-century France, might have been responsible for many of the attacks—and tales of monster wolves. Yet France has been rabies-free since 2001, and the disease is now very rare across the rest of Europe, too. No rabies, no monsters.

While modern Europeans are unlikely to fall victim to wolves, that’s not the case for their livestock. In 2023, wolves killed more than 10,000 farm animals in France, about a fifth of the total number of those killed across the union. That’s between two and three sheep, cows, or goats per wolf—and much more than claimed by their American cousins. (In Montana, which has an estimated wolf population of 1,096, only 31 cattle and sheep were killed in 2023.)

Yet, taken alone, these numbers still don’t explain the ferocity of the European war on the wolf. For one, in absolute terms, 56,000 mauled farm animals is not that much—there are 271 million livestock in the EU. And two, farmers do get reimbursed for their losses. “Per sheep, it’s now somewhere around 260 euros,” Lopez said, “which is in general above market value.” The government also pays for indirect damages: the loss of genetic material, the stress to the rest of the flock that can result in miscarriages or lower output of milk. In 2024, wolves cost the French government about 43,000 euros per wolf in compensation to farmers and grants for livestock protection measures, such as electric fences.

Julien Giraud appreciates the compensation he gets for the sheep he loses to wolves. Yet he believes that all this talk about money misses the point. “People say, ‘You’re compensated—what are you whining about?’ But until you’ve experienced it, people can’t understand,” he said. For him, it’s about the trauma of seeing your sheep gutted and bleeding all over your fields. It’s about having to finish them off to end their suffering. It’s about feeling alone with that trauma and about no one listening, really listening. It’s about governments making decisions up there in Paris and Brussels and pushing them onto farmers like him. “It’s not about the money,” he told me, shaking his head.


Between 2022 and 2024, farmers’ frustration erupted into protests across Europe. In Switzerland, to decry the return of the wolf, farmers dumped dead sheep in front of a government building. In the Netherlands, they performed mock wolf hangings. In western France, pro-wolf protesters faced anti-wolf protesters. The protests weren’t just about the wolves, of course. In each country, the reasons behind the unrest were different, but there were common threads: discontent with low food prices paired with high price tags for fertilizer and feed, concerns about cheap imports of farm products from outside the EU, resentment over tightening environmental rules, and, above all, frustration with low incomes. “Farmers feel that they are stuck in liberalized markets on which they have to produce for the lowest price possible,” explained Jeroen Candel, a political scientist at Wageningen University in the Netherlands. “They have relatively little bargaining power vis-à-vis retailers and food processors.”

In April, after a wolf killed 10 sheep in Valeyres-sous-Rances, Switzerland, the carcasses were displayed for a press conference organized by Prométerre, the local farmers’ trade association.

Two triggers for the protests were the new Common Agricultural Policy, formally passed in January 2023, and the European Green Deal. In order to make the continent’s agriculture more planet-friendly, these policies required farmers to set aside more land to support biodiversity, rotate crops, and reduce pesticide use, all while adding red tape. To many farmers, it sounded like making a tough life even tougher.

As Europe was due for elections to the European Parliament in June 2024, favorable policies were exchanged for electoral support, Candel said. Environmental legislation turned into “a new political cleavage both within the member states and in Brussels, where especially the conservatives and right-wing groups portray the Green Deal as a leftish, elitist project,” he said. A study of German online media revealed that the far-right populist party Alternative for Germany, or AfD, made the wolf its campaign issue. In readers’ comments, being anti-wolf was strongly linked to anti-EU sentiments and to a belief in conspiracies by “elites,” such as scientists falsifying data to encourage nature protection. In 2019, Julia Klöckner, then a minister of agriculture from the German Christian Democratic Union party, called the wolf “a campaign booster for the AfD.” The predator became a symbol of an urban hobby that threatens farmers’ livelihoods, a symbol of left versus right, of nature versus human. “Wolves are very high in symbolism,” said Fabien Quétier, the head of landscapes at Rewilding Europe, a nonprofit.

The EU changed the law to make killing wolves easier apparently to placate farmers and preserve “rural livelihoods.” Some critics said that the move was not really about the farmers, but the result of a personal vendetta of Ursula von der Leyen, the European Commission president, whose beloved pony, Dolly, was killed in 2022 by a wolf in Beinhorn, Germany. Later, von der Leyen was quoted as saying that European wolves had “become a real danger for livestock and potentially also for humans.” Many researchers and environmental NGOs were appalled by the weakened protections, calling them a “major blow to science.” Wolves are not the enemy, they said—they bring important benefits to both nature and humanity. Take road accidents, for example. A study in Wisconsin showed that wolves make roads safer: Their presence in the state reduced collisions with deer by almost a quarter. It’s not simply that wolves eat prey so that there are fewer deer caught in literal headlights. With large predators around, the prey “start behaving differently,” Kuijper said. Deer, moose, and boars have to be on a constant lookout, which also includes paying more attention while crossing roads.

Fear also forces prey to avoid spots where they may be exposed to danger, with benefits to biodiversity. “If you don’t have any predators, deer can just walk wherever they like, and they go to the places with the best food. Once you add a predator to the system, they don’t do that anymore,” Kuijper said. As a result, some parts of forests are intensely browsed by deer, while others are left to flourish. In Wisconsin, one study showed, areas inhabited by wolves are particularly rich in shrubs and wildflowers, from honeysuckles and hazelnuts to bog orchids and bluebead lilies. The differences are obvious to the naked eye: Compared to forests teeming with wolves, areas without them look as if someone had mowed down the vegetation.

Yet the problem with downgrading protection of wolves, critics say, is not simply that these predators benefit ecosystems; it’s also that killing them often does little to actually protect farms (even if you wiped them all out, other predators would likely replace them). Slovakia is a case in point. A study in this central European country found no relationship between the number of wolves hunted down and the number of sheep lost by farmers. In France, the results of similar studies were mixed. On three sites, killing wolves brought the desired effects (sheep spared); on five sites, there were no effects; and on one site, the hunting actually backfired, with more livestock devoured by wolves.

That is less impossible than it may seem. Wolves hunt best when they do so in large, intact packs. Kill a few individuals, and the packs break up, making the remaining wolves less efficient. “Like in a sports team, if you remove one or two members, the team will not function as it used to,” Treves said. Livestock make for easier prey than wild animals do, and so that’s what the wolves from broken packs go for.

Scientists and NGOs argue that instead of simply killing wolves, we should focus on nonlethal control options, such as electric fencing, guard dogs, and shepherds. “If you don’t protect livestock, you can forget about preventing conflicts with wolves,” Kuijper said. One effective technique is fladry—a rope with flags that flutter in the wind, scaring off wolves. Electric fencing works, too, but it cuts through landscapes, preventing wildlife from moving freely. To complicate matters, wolves are fast learners. Fences can be jumped over or dug under. In one study, fladry worked for two months, and then it didn’t: The wolves figured out thxat it was just flapping cloth.

Jérôme Bach, a livestock farmer north of Digne, believes that if you want to protect livestock, guard dogs are a great option. “You have to have dogs. If you don’t, the wolves will realize quickly it’s an all-you-can-eat buffet,” he said. A decade ago, Bach quit the circus where he worked as a juggler, took his beloved sidekick, a border collie, and started herding sheep. He liked the idea of being alone in nature. Now he is still in nature, but less alone. He lives with his wife and four kids on a farm in a community where everyone knows each other. He breeds guard dogs for local farmers and assists with training.

On the day I visited, Bach’s barn smelled of fresh hay. Among a group of brown goats, three cream Anatolian shepherd puppies played with an empty bucket, their thick legs uncertain on a carpet of straw. They were born here, right within the herd. To be a good guardian, Bach tells me, a dog has to identify with the herd—not as a sheep or as a goat, but as their family. “Before his eyes even open, he hears the sounds of sheep, the sounds of goats, and he smells them,” Bach said. The dog gets attached to livestock, and his protective instincts, hardwired within the breed, kick in. If one day a wolf approaches the herd, the dog will feel the sheep’s distress—and he will do anything to protect them. One time, Bach heard sheep bells in the middle of the night, going off in every direction. He jumped out of bed and ran outside in his underwear. “The dogs were going wild,” he said. They barked, and they won. The wolves gave up.

Yet guard dogs are not a perfect solution. The wolves often outsmart them, tricking the dogs to follow one predator while the rest of the pack attacks in a different spot. In direct combat, the dogs lose. They bother neighbors. They attack hikers. What’s more, they cost a lot of money and time. “It adds a lot of work. It’s really restrictive for us. And we already have a lot to do,” Bach said, shaking his head. Bach, like Giraud, like Pergolizzi, simply feels tired. Tired and ignored. “I’m worn out, both physically and mentally,” Pergolizzi said.


For Zimmermann, these feelings—the exhaustion, the frustration, the sadness—mean that the whole discussion of the pluses and minuses of different methods of controlling wolves misses the point. It’s not about the efficacy of fladry versus fencing, or whether shooting a certain number of wolves would limit attacks. Using ideas from peace-building, Zimmermann and her colleagues identified three levels of human-wildlife conflict. The first, and the mildest, is when things are just beginning to stir, when people are still willing to talk, and practical measures such as fencing can fix the problem. That’s where human-elephant conflicts in northeast India stand. At level two, the waters become muddier: Some hurtful things were said in the past, other things were not done, and resentment is growing. At level three, the conflict becomes about identities, not animals. You know when you’ve hit level three when people start using polarized language, when they talk about threats to their way of life, about not being heard. “There is deliberate blaming of each other, hostility, completely different realities,” Zimmermann said. That’s wolves in Europe. “Wolves do seem to be an extreme case, where they’re more polarizing than any other wildlife that we’ve studied,” Treves observed.

Trying to solve a level-three conflict as if it were a level-one may be self-defeating. Rational fixes come naturally to conservation scientists, Zimmermann said, but you may end up stomping on that sense of not being heard. Say an NGO turns up and tells farmers that it’s found the perfect new solar fence that is going to solve all their problems—“They will not be impressed. It’s clumsy,” she said. “The farmers might feel that they have not been heard on this, that they are always being told what to do by the scientists.” This may also explain why research shows that compensation for wolf-inflicted damages often does little to increase acceptance of these predators, and sometimes even adds fuel to the fire. “In decision-making circles, they look down on us,” Pergolizzi said. “Because for us, this is our life. It’s not just a financial matter. It’s not just, ‘Oh, I lost an animal, and it cost me this much.’ I don’t care about that—they paid me for it. It’s not about the money. It’s about physical and psychological integrity. And it goes deep. It goes very, very deep.”

Pergolizzi is not your stereotypical right-wing farmer. She is anti-pesticide and worries about climate. Her house is dotted with organic products. She produces meat, but tells people to eat less of it: In her view, meat should be nature’s gift, celebrated on special occasions. In the wolf debate, she feels she is caught in between the conservative rural right and the green urban left.

She didn’t believe in shooting wolves—until a few years ago, that is, when she saw one of her pregnant cows disemboweled by wolves. The cow was still alive, licking her dead calf. “I had a lot of nightmares after that,” she said. Last year, the attacks started again, even though she changed her farming practices and built a shed where the cows could calve indoors. And so she called DDT in Dinge, and a wolf-catcher came. He stayed one night, then another. He observed. It was always the same pack, and the same wolf that would initiate the attacks. So he shot that wolf, and the attacks ended. But Pergolizzi was still shaken. She felt it was a deep moral failure that she couldn’t keep her animals safe. “Psychologically, it was terrible,” she said. That’s why one day Dubois turned up at her doorstep with a psychologist. He saw that she needed to talk.

Sometimes Dubois plays the therapist himself. “I’ve seen farmers—tough guys, hardened types—who’ve been holding it together for months, but when I called them, I found them in tears,” Dubois said. “There are farmers—the wolves have broken something in them. We’ve seen it happen. Sometimes the wolf-catcher goes to meet the farmer before a nighttime patrol and never leaves. He stays to talk for hours.”

When Lopez interviews candidates who want to be wolf-catchers (their term is five years, but can be renewed), he tries to weed out “would-be cowboys,” he said. He is looking for people who have a sense of duty toward their community. “We don’t only ask them to go and be good shooters. We also ask them to be our eyes and ears in the field … to call the farmers, spend a couple of minutes talking with them, see how they’re doing.”

Talking and listening are also at the heart of mediation—one thing that, according to Zimmermann, can actually help solve human-wildlife conflicts that have reached level three. “You really need to start bringing in people who know how to resolve conflicts, do mediation work—that’s a completely different skill set from your classic natural scientist,” she explained. Such mediators need to get to the bottom of things. Is it about cheap food imports from outside the continent? Is it about subsidies going to the wrong places? Or is it about feeling ignored? In Denmark, “The Wolf Dialogue Project,” which involved a group of people from across the political spectrum, took over two years, but ended up reducing polarization and producing several potential solutions to test, such as DNA identification of problem wolves. A similar approach, based on a method called Multicriteria Decision Analysis, showed promise in Italy.

But mediation can be scary. You have to let the other side suggest solutions, even if that solution is shooting wolves. “Without even allowing that to be discussed, you are never going to get further anyway,” Zimmermann said. Simply considering shooting as an option could bring people closer—and maybe, just maybe, when people feel they’ve been heard, a compromise might emerge.

Pergolizzi accepts that sometimes wolves may need to be shot, even though she doesn’t like the idea. “I’m not anti-wolf, despite everything. If I see one among my cows and I can legally kill it, I will. But I would really like us to talk about this—about the killing, about that violence—because it’s part of nature, too,” she said. She feels that, so far, there is not much real discussion about wolves in France, just two sides shouting at each other. “What exhausted me was feeling judged, unsupported, misunderstood,” she said. Everything is black and white, and so polarized. “It’s insane,” she added.

But nature is not black and white—just like the wolf, it’s all about shades of gray. Yes, nature is wild, it’s beautiful, it’s free—but it’s violent, too. Nature is full of complexity, Pergolizzi said, and that complexity is what we need right now in the public discourse on wolves. “There is no easy solution,” she reflected. “We just need to understand each other.” The phone at Digne’s DDT keeps ringing.

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How Much Protein Do You Need? Experts Explain

Fitness influencers promote superhigh-protein diets, but studies show there’s only so much the body can use

Snack bars, yogurts, ice cream, even bottled water: it seems like food makers have worked out ways to slip extra protein into just about anything as they seek to capitalize on a growing consumer trend.Today, protein-fortified foods and protein supplements form a market worth tens of billions of US dollars, with fitness influencers, as well as some researchers and physicians, promoting high-protein diets as the secret to strength and longevity. Protein is undeniably essential, but how much people really need is still a topic of debate.On the one hand, most official guidelines recommend a minimum of close to one gram of protein per kilogram of body weight per day, or the equivalent of about 250 grams of cooked chicken (which contains around 68 g of protein) for an adult weighing 70 kilograms. On the other hand, a growing narrative in wellness circles encourages people to eat more than double that amount. Many scientists fall somewhere in the middle and take issue with some of the advice circulating online.On supporting science journalismIf you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.“It’s really frustrating because there isn’t evidence to support the claims that they’re making,” says Katherine Black, an exercise nutritionist at the University of Otago in Dunedin, New Zealand, referring to the super-high protein recommendations often shared on social media. What research does show is that protein needs can vary from person to person and can change throughout a lifetime. And people should think carefully about what they eat to meet those needs. “On social media, it’s like everyone’s worried about protein, putting protein powder into everything,” she says.Health authorities can help to guide people’s dietary choices on the basis of the latest research. The next Dietary Guidelines for Americans, a document that advises on what to eat for maintaining a healthy lifestyle, is due to come out by the end of this year. But its recommendations, which have tended to be broadly influential, might be changing.Calculating protein needsResearchers have been trying to estimate how much protein people need for more than a century. In 1840, chemist Justus von Liebig estimated that the average adult required 120 grams of protein a day, on the basis of a group of German workers’ diets. Later, scientists started to use nitrogen to calculate protein requirements. Protein is the only major dietary component that contains nitrogen. So, by measuring how much of it people consume and the amount they excrete, researchers could estimate how much the body uses.Since the 1940s, this nitrogen-balance method has been used to determine the Recommended Dietary Allowances (RDA), a set of nutrient recommendations developed by the US National Academies of Sciences, Engineering, and Medicine.The latest such recommendation for protein, from 2005, establishes the RDA for both men and women at 0.8 grams per kilogram of body weight per day, which it states should be enough to meet the needs of 97–98% of healthy people. European and global-health authorities recommend similar or slightly higher levels.Although scientists recognize that RDAs are a useful reference point, many say that people could benefit from a higher amount. “The RDA is not a target; it’s simply the minimum that appears to prevent any detectable deficiency,” says Donald Layman, a researcher focusing on protein requirements at the University of Illinois Urbana–Champaign. Evidence suggests that the optimal range is between 1.2 and 1.6 grams of protein per kilogram of body weight per day, he says.That is especially true for older adults, who often experience muscle loss as they age, as well as for certain athletes and people trying to gain muscle.For example, in an observational study of 2,066 adults aged 70–79, those who reported eating the most protein — about 1.1 gram per kilogram of bodyweight — lost 40% less lean mass during the three years of follow-up than did those who ate the least — around 0.7 grams per kilogram.“For older adults, 1.2 grams per kilogram is just giving them a little extra protection,” says Nicholas Burd, a nutrition and exercise researcher also at the University of Illinois Urbana–Champaign. Furthermore, older people might experience a decline in appetite, which makes it particularly important for them to pay attention to their protein intake. It doesn’t mean that they need to take protein supplements, he says. “It’s all things we can do with just normal incorporation of high-protein foods in our lives.”For healthy adults, increasing protein can boost the effects of resistance exercise, such as weightlifting. A 2017 systematic review found that, among people engaged in this type of training, taking protein supplements enhanced muscle gain and strength. But increasing protein beyond 1.6 grams per kilogram per day provided no further benefit.Meanwhile, some fitness influencers swear by eating 2.2 grams per kilogram of body weight. For most people, that’s simply overkill, says Burd. There’s little harm, other than for people with kidney disease, but Burd adds: “You just create an inefficient system where your body gets very good at wasting food protein.”Some practitioners might recommend higher protein targets to ensure that people get enough, Burd says. But the protein craze has been driven mostly by aggressive marketing of high-protein foods and supplements, he says.“The myth of increased protein needs has seeped into popular imagination, including among health professionals, and has been conveniently reinforced by the food industry,” says Fernanda Marrocos, a researcher specializing in nutrition and food policy at the University of São Paulo in Brazil.Amino-acid goalsNot all proteins are the same, and some researchers argue for a more nuanced recommendation that takes into account the amino acids — the building blocks of proteins — that foods contain. The human body requires 20 amino acids to function properly, including 9 that are considered ‘essential’ because they can be obtained only through food.The balance of those nine in animal-based foods is exactly what other animals need, says Layman. “In plants, the essential amino acids are generally there, but they’re in proportions for the plants.” That means that some plants might be rich in certain amino acids but not in others, so meeting the amino-acid requirements with plant-based products might require a greater variety of foods.He is critical of the way that official dietary guidelines calculate the recommendations for proteins from different sources. For example, according to the US Department of Agriculture, 14 grams of almonds can substitute 28 grams of chicken breast. Research by Layman and his colleagues, which considers the amino-acid balance, suggests that it would actually take more than 115 grams of almonds to substitute 28 grams of chicken.Robert Wolfe, a researcher focusing on muscle metabolism at the University of Arkansas for Medical Sciences in Little Rock, says that dietary guidelines should incorporate the analysis of the quality of the protein, including the amino-acid balance and the degree to which the human body can digest them.One area for future research, Wolfe says, is understanding exactly how food processing affects protein content. Factors such as cooking temperature, for example, can influence how well the body digests protein. This can have implications for certain protein supplements and high-protein bars, which are generally highly processed.Obtaining that information requires going beyond nitrogen-balance studies. Wolfe’s team has used isotope tracers to determine the rate at which food protein is incorporated into new proteins in the body. One study of 56 young adults, for example, concluded that eating animal-based proteins resulted in a greater gain in body protein than did eating the equivalent amount of plant-based protein. But studies in this area are still small and shouldn’t be taken to mean that people must get all their protein from animal sources.The American Heart Association recommends prioritizing plant proteins, given that the saturated fat found in red meats can increase the risk of cardiovascular disease. There’s also a high environmental cost associated with meat production, which is a major source of greenhouse-gas emissions.Burd says that if a diet includes at least a portion of animal-based protein, it will probably provide all the essential amino acids for maintaining good health. And it is possible to achieve the same benefits solely from plant-based proteins. “This is where supplements could be beneficial because it’s more challenging to reach that balance from plants only,” Burd says.Specialists advising the formulation of the upcoming Dietary Guidelines for Americans say that most Americans already eat more than enough proteins. They suggest reducing protein consumption from red meat, chicken and eggs and increasing the consumption of certain vegetables. But it’s unclear what exactly will be in the guidelines: US health secretary Robert F. Kennedy Jr has stated in recent months that they will emphasize the need to eat saturated fats from sources including meat and dairy, which goes against recommendations from many medical associations.Protein consumption is adequate in most parts of the world, says Marrocos. A study her team led in Brazil found that, in general, people consume well above the World Health Organization’s protein recommendation, even those with the lowest income. So there’s no need to obsess about hitting an exact protein number.“For most people, as long as they’re eating enough calories and a reasonably varied diet, they’ll get all the protein they need,” says Marrocos.This article is reproduced with permission and was first published on November 12, 2025.

This pig’s bacon was delicious. But she’s alive and well

A company called Mission Barns is cultivating pork fat in bioreactors and turning it into meatballs and other products. Honestly, they're pretty darn good.

I’m eating Dawn the Yorkshire pig and she’s quite tasty. But don’t worry. She’s doing perfectly fine, traipsing around a sanctuary in upstate New York. (Word is that she appreciates belly rubs and sunshine.) I’m in San Francisco, at an Italian joint just south of Golden Gate Park, enjoying meatballs and bacon not made of meat in the traditional sense, but of plants mixed with “cultivated” pork fat. Dawn, you see, donated a small sample of fat, which a company called Mission Barns got to proliferate in devices called bioreactors by providing nutrients like carbohydrates, amino acids, and vitamins — essentially replicating the conditions in her body. Because so much of the flavor of pork and other meats comes from the animal’s fat, Mission Barns can create products like sausages and salami with plants, but make them taste darn near like sausages and salami. I’ve been struggling to describe the experience, because cultivated meat short-circuits my brain — my mouth thinks I’m eating a real pork meatball, but my brain knows that it’s fundamentally different, and that Dawn (that’s her above) didn’t have to die for it. This is the best I’ve come up with: It’s Diet Meat. Just as Diet Coke is an approximation of the real thing, so too are cultivated meatballs. They simply taste a bit less meaty, at least to my tongue. Which is understandable, as the only animal product in this food is the bioreactor-grown fat.Cultivated pork is the newest entrant in the effort to rethink meat. For years, plant-based offerings have been mimicking burgers, chicken, and fish with ever-more convincing blends of proteins and fats. Mission Barns is one of a handful of startups taking the next step: growing real animal fat outside the animal, then marrying it with plants to create hybrids that look, cook, and taste more like what consumers have always eaten, easing the environmental and ethical costs of industrial livestock. The company says it’s starting with pork because it’s a large market and products like bacon are fat-rich, but its technology is “cell-agnostic,” meaning it could create beef and chicken, too. Matt Simon Honestly, Mission Barns’ creations taste great, in part because they’re “unstructured,” in the parlance of the industry. A pork loin is a complicated tangle of fat, muscle cells, and connective tissues that is very difficult — and expensive — to replicate, but a meatball, salami, or sausage incorporates other ingredients. That allows Mission Barns to experiment with what plant to use as a base, to which they add spices to accentuate the flavors. It’s a technology that they can iterate, basically, crafting ever-better meats by toying with ingredients in different ratios. So the bacon I ate, for instance, had a nice applewood smoke to it. The meatballs had the springiness you’d expect. During a later visit to Mission Barns’ headquarters across town, I got to try two prototypes of its salami as well — both were spiced like you’d expect, but less elastic, so they chewed a bit more easily than what you’d find on a charcuterie board. (The sensation of food in the mouth is known in the industry as “mouthfeel,” and nailing it is essential to the success of alt-meats.) The salami slices even left grease stains on the paper they were served on — Dawn’s own little mark on the world. Matt Simon I was one of the first people to purchase a cultivated pork product. While Mission Barns has so far only sold its products at that Italian restaurant and, for a limited time, at a grocery store in Berkeley — $13.99 for a pack of eight meatballs, similar to higher-end products from organic and regenerative farms — it is fixing to scale up production and sell the technology to other companies to produce more cultivated foods. (It is assessing how big the bioreactors will have to be to reach price parity with traditional meat products.) The idea is to provide an alternative to animal agriculture, which uses a whole lot of land, water, and energy to raise creatures and ship their flesh around the world. Livestock are responsible for between 10 and 20 percent of humanity’s greenhouse gas emissions — depending on who’s estimating it — and that’s to say nothing of the cruelty involved in keeping pigs and chickens and cows in unsavory, occasionally inhumane, conditions.Getting animal cells to grow outside of an animal, though, ain’t easy. For one, if cells don’t have anything to attach to, they die. So Mission Barns’ cultivator uses a sponge-like structure, full of nooks and crannies that provides lots of surface area for the cells to grow. “We have our media, which is just the nutrient solution that we give to these cells,” said Saam Shahrokhi, chief technology officer at Mission Barns. “We’re essentially recapitulating all of the environmental cues that make cells inside the body grow fat, [but] outside the body.” While Dawn’s fat is that of a Yorkshire pig, Shahrokhi said they could easily produce fat from other breeds like the Mangalitsa, known as the Kobe beef of pork. (In June, the company won approval from the U.S. Department of Agriculture to bring its cultivated fat to market.)Fat in hand, Mission Barns can mix it with plant proteins. If you’re familiar with Impossible Foods, it uses soy to replicate the feel and look of ground beef and adds soy leghemoglobin, which is similar to the heme that gives meat its meaty flavor. Depending on the flavor and texture it’s trying to copy, Mission Bay uses pea protein for the meatballs and sausages, wheat for the bacon, and fava beans for the salami. “The plant-based meat industry has done pretty well with texture,” said Bianca Le, head of special projects at Mission Barns. “I think what they’re really missing is flavor and juiciness, which obviously is where the fat comes in.” Matt Simon But the fat is just the beginning. Mission Barn’s offerings not only have to taste good, but also can’t have an offputting smell when they’re coming out of the package and when they’re cooking. The designers have to dial in the pH, which could degrade the proteins if not balanced. How the products behave on the stove or in the oven has to be familiar, too. “If someone has to relearn how to cook a piece of bacon or a meatball, then it’s never going to work,” said Zach Tyndall, the product development and culinary manager at Mission Barns.When I pick up that piece of salami, it has to feel like the real thing, in more ways than one. Indeed, it’s greasy in the hand and has that tang of cured meat. It’s even been through a dry-aging process to reduce its moisture. “We treat this like we would a conventional piece of salami,” Tyndall said. Cultivated meat companies may also go more unconventional. “I also love the idea of taking their pork fat and putting it in a beef burger — what would happen if you did that?” said Barb Stuckey, chief new product strategy officer at Mattson, a food developer that has worked with many cultivated meat companies. “Mixing species, it’s not something we typically do. But with this technology, we can.” Of course, in this new frontier of food, the big question is: Who exactly is this for? Would a vegetarian or vegan eat cultured pork fat if it’s divorced from the cruelty of factory farming? Would meat-eaters be willing to give up the real thing for a facsimile? Mission Barns’ market research, Le said, found that its early adopters are actually flexitarians — people who eat mostly plant-based but partake in the occasional animal product. But Le adds that their first limited sale to the public in Berkeley included some people who called themselves vegetarians and vegans.  Mission Barns There’s also the matter of quantifying how much of an environmental improvement cultivated fat might offer over industrial pork production. If scaled up, one benefit of cultivated food might be that companies can produce the stuff in more places — that is, instead of sprawling pig farms and slaughterhouses being relegated to rural areas, bioreactors could be run in cities, cutting down on the costs and emissions associated with shipping. Still, those factories would need energy to grow fat cells, though they could be run on renewable electricity. “We modeled our process at the large commercial scale, and then compared it to U.S. bacon production,” Le said. (The company would not offer specific details, saying it is in the process of patenting its technique.) “And we found that with renewable energy, we do significantly better in terms of greenhouse gas emissions.”Whether or not consumers bite, though, remains to be seen. The market for meat alternatives in the U.S. has majorly softened of late: Beyond Meat, which makes plant-based products like burgers and sausages, has seen revenues drop significantly, in part because of consumers’ turn away from processed foods. But by licensing its technology elsewhere, Mission Barns’ strategy is to break into new markets beyond the U.S.The challenges of cultivated meat go beyond the engineering once you get to the messaging and branding — telegraphing to consumers that they’re buying something that may in fact be partially meat. “When you buy chicken, you get 100 percent chicken,” Stuckey said. “I think a lot of people go into cultivated meat thinking what’s going to come onto the market is 100 percent cultivated chicken, and it’s not going to be that. It’s going to be something else.” Regardless of the trajectory of cultivated fat products, Dawn will continue mingling with llamas, soaking up the sunshine, and getting belly rubs in upstate New York — even as she makes plants taste more like pork.  This story was originally published by Grist with the headline This pig’s bacon was delicious. But she’s alive and well on Nov 20, 2025.

Agriculture Linked To Melanoma Cluster In Pennsylvania

By Dennis Thompson HealthDay ReporterTUESDAY, Nov. 18, 2025 (HealthDay News) — A melanoma cluster found in the heart of Pennsylvania farm country...

By Dennis Thompson HealthDay ReporterTUESDAY, Nov. 18, 2025 (HealthDay News) — A melanoma cluster found in the heart of Pennsylvania farm country has highlighted potential links between agriculture and skin cancer.Adults 50 and older living in a 15-county stretch of south-central Pennsylvania were 57% more likely to develop melanoma than people living elsewhere in the state, researchers reported Nov. 14 in the journal JCO Clinical Cancer Informatics.The risk wasn’t limited to farm workers who spend their days toiling in the sun, either. Risk was higher in both rural and metropolitan areas located near active farmland, and the risk remained even after researchers accounted for residents’ exposure to ultraviolet radiation.“Melanoma is often associated with beaches and sunbathing, but our findings suggest that agricultural environments may also play a role,” researcher Dr. Charlene Lam, an associate professor of dermatology at Penn State Health across several locations in central Pennsylvania, said in a news release.“And this isn’t just about farmers. Entire communities living near agriculture, people who never set foot in a field, may still be at risk,” Lam said.For the study, researchers analyzed five years of cancer registry data from 2017 through 2021 in Pennsylvania.They found that counties in the melanoma clusters had more cultivated farmland — an average of 20% versus 7% for non-cluster counties.For every 10% in the amount of cultivated land in a region, melanoma cases rose by 14%, results show.Melanoma also coincided with more use of herbicides, researchers said, with an average 17% of herbicide-treated land in cluster counties versus less than 7% in non-cluster counties.Every 9% increase in herbicide use corresponded to a 14% increase in melanoma cases, researchers said."Pesticides and herbicides are designed to alter biological systems,” senior researcher Eugene Lengerich, a professor of public health sciences at Penn State in State College, Pennsylvania said in a news release. “Some of those same mechanisms, like increasing photosensitivity or causing oxidative stress, could theoretically contribute to melanoma development.”Previous studies have found that pesticides and herbicides heighten sensitivity to sunlight, disrupt immune function and damage DNA in animals and plants — all of which might increase melanoma risk in humans, researchers noted.The researchers noted that the risk isn’t limited to farm workers applying herbicides to a field. These chemicals can drift through the air, settle in household dust and seep into water supplies.“Our findings suggest that melanoma risk could extend beyond occupational settings to entire communities,” Lam said. “This is relevant for people living near farmland. You don’t have to be a farmer to face environmental exposure.”Similar patterns have been found in agricultural regions in Utah, Poland and Italy, researchers noted.However, researchers noted that the new study doesn’t prove a cause-and-effect link between agriculture and melanoma, but only shows an association."Think of this as a signal, not a verdict,” lead researcher Benjamin Marks, a medical student at the Penn State College of Medicine in Pittsburgh, said in a news release.“The data suggest that areas with more cultivated land and herbicide use tend to have higher melanoma rates, but many other factors could be at play like genetics, behavior or access to health care,” Marks said. “Understanding these patterns helps us protect not just farmers, but entire communities living near farmland.”In the meantime, people who live near agricultural areas should protect themselves from melanoma by performing regular skin checks, slopping on sunscreen, and slipping on hats and clothing to protect against sun exposure, Lengerich said.SOURCES: Penn State, news release, Nov. 14, 2025; JCO Clinical Cancer Informatics, Nov. 14, 2025Copyright © 2025 HealthDay. All rights reserved.

With neonicotinoid pesticide ban, France’s birds make a tentative recovery - study

Analysis shows small hike in populations of insect-eating species after 2018 ruling, but full recovery may take decadesInsect-eating bird populations in France appear to be making a tentative recovery after a ban on bee-harming pesticides, according to the first study to examine how wildlife is returning in Europe.Neonicotinoids are the world’s most common class of insecticides, widely used in agriculture and for flea control in pets. By 2022, four years after the European Union banned neonicotinoid use in fields, researchers observed that France’s population of insect-eating birds had increased by 2%-3%. These included blackbirds, blackcaps and chaffinches, which feed on insects as adults and as chicks. Continue reading...

Insect-eating bird populations in France appear to be making a tentative recovery after a ban on bee-harming pesticides, according to the first study to examine how wildlife is returning in Europe.Neonicotinoids are the world’s most common class of insecticides, widely used in agriculture and for flea control in pets. By 2022, four years after the European Union banned neonicotinoid use in fields, researchers observed that France’s population of insect-eating birds had increased by 2%-3%. These included blackbirds, blackcaps and chaffinches, which feed on insects as adults and as chicks.The results could be mirrored across the EU, where the neonicotinoid ban came into effect in late 2018, but research has not yet been done elsewhere. The lead researcher, Thomas Perrot from the Fondation pour la recherche sur la biodiversité in Paris, said: “Even a few percentage [points’] increase is meaningful – it shows the ban made a difference. Our results clearly point to neonicotinoid bans as an effective conservation measure for insectivorous birds.”Like the EU, the UK banned neonicotinoids for outdoor general use in 2018, although they can be used in exceptional circumstances. They are still widely used in the US, which has lost almost 3 billion insectivorous birds since the 1970s.The study, which was published in the journal Environmental Pollution, looked at data from more than 1,900 sites across France collected by skilled volunteer ornithologists for the French Breeding Bird Survey. They divided the data into two groups – the five years before the ban, from 2013 to 2018; and the post-ban period from 2019 to 2022.Perrot’s team analysed data on 57 bird species at these sites, each of which measured 2km by 2km (1.25 miles). They found that the numbers of insectivorous birds at pesticide-treated sites were 12% lower compared with sites where there was no neonicotinoid use.It is likely that other insect-eating animals such as small mammals, bats and even fish could also be seeing the benefits, Perrot said. Generalist birds such as the wood pigeon and house sparrow appeared to be less affected, probably because they have more flexible diets and do not rely on insects.Frans van Alebeek, policy officer for rural areas at BirdLife Netherlands, said: “A lot of pressure was necessary to force governments to make this ban. There was huge pressure on the EU parliament from citizens.“I was surprised you could already see recovery,” said Alebeek, who was not involved in the research. “It’s extremely difficult to study this – which makes this study so special. The positive message is that it helps to ban pesticides and it will result in the recovery of wildlife.”Other researchers were more cautious about the findings. James Pearce-Higgins, director of science at the British Trust for Ornithology, said: “It’s a study that shows there may be early signs of weak population recovery but the results are uncertain and could be down to other correlated factors.”Habitat and climate are other factors that could explain variations in bird numbers, but it is difficult to be definitive. “This study highlights the value of long-term monitoring so we can better understand these trends in the future,” Pearce-Higgins said.Bird numbers have fallen sharply in many countries around the world, and several studies indicate that the loss of insects is driving declines.A farmer spraying insecticides in a field. Photograph: Arterra Picture Library/AlamyNeonicotinoids are systemic insecticides, which are absorbed by plants and become present throughout their tissues, making any part of the plant toxic to insects that feed on it. They were introduced in the 1990s and quickly became widespread across Europe.Mass die-offs of bees were first reported in the early 2000s in France and Germany. Research showed these chemicals – even in tiny doses – could affect bees’ navigation and foraging. By the 2010s their impact on bees had become a big public issue, and by 2018 the EU banned them for almost all outdoor use, despite fierce pushback from agribusiness, especially chemical companies.“The weak recovery after the ban makes sense,” said Perrot. “Neonicotinoids persist in soils for years and can keep affecting insects.“Overall, our results suggest that it will take several decades for insectivorous bird populations to recover. But we think that’s normal, because studies on other pesticides like DDT show that most bird populations take 10 to 25 years to fully recover.”Pesticides are having a significant impact on birds in developing countries, where there are fewer restrictions and the effects remain largely undocumented.Birds are strongly affected by farming, including pesticide use and habitat loss. Perrot said more sustainable farming, which reduced pesticides and restored semi-natural habitats, would help bird populations recover. Some EU policies already encourage this through “green infrastructure” funding. “But if agriculture keeps focusing on maximum yields instead of sustainability, we’ll keep seeing the same declines,” Perrot said.Alebeek said: “Neonicotinoids are part of a trend in which industry is getting better and better at finding chemicals that are extremely effective at low concentrations – you use less but the toxicity is not going down.“To me, it shows that our system of testing pesticides before they are allowed on the market is not good enough. We have done it for 50 years for all kinds of pesticides – we go through the same process every 10 years and learn very little from history.”Find more age of extinction coverage here, and follow the biodiversity reporters Phoebe Weston and Patrick Greenfield in the Guardian app for more nature coverage

Returning farming to city centers

4.182 (Resilient Urbanism: Green Commons in the City), a new subject funded by the MIT Human Insight Collaborative (MITHIC), teaches students about sustainable agriculture in urban areas.

A new class is giving MIT students the opportunity to examine the historical and practical considerations of urban farming while developing a real-world understanding of its value by working alongside a local farm’s community.Course 4.182 (Resilient Urbanism: Green Commons in the City) is taught in two sections by instructors in the Program in Science, Technology, and Society and the School of Architecture and Planning, in collaboration with The Common Good Co-op in Dorchester.The first section was completed in spring 2025 and the second section is scheduled for spring 2026. The course is taught by STS professor Kate Brown, visiting lecturer Justin Brazier MArch ’24, and Kafi Dixon, lead farmer and executive director of The Common Good.“This project is a way for students to investigate the real political, financial, and socio-ecological phenomena that can help or hinder an urban farm’s success,” says Brown, the Thomas M. Siebel Distinguished Professor in History of Science. Brown teaches environmental history, the history of food production, and the history of plants and people. She describes a history of urban farming that centered sustainable practices, financial investment and stability, and lasting connections among participants. Brown says urban farms have sustained cities for decades.“Cities are great places to grow produce,” Brown asserts. “City dwellers produce lots of compostable materials.”Brazier’s research ranges from affordable housing to urban agricultural gardens, exploring topics like sustainable architecture, housing, and food security.“My work designing vacant lots as community gardens offered a link between Kafi’s work with Common Good and my interests in urban design,” Brazier says. “Urban farms offer opportunities to eliminate food deserts in underserved areas while also empowering historically marginalized communities.”Before they agreed to collaborate on the course, Dixon reached out to Brown asking for help with several challenges related to her urban farm including zoning, location, and infrastructure.“As the lead farmer and executive director of Common Good Co-op, I happened upon Kate Brown’s research and work and saw that it aligned with our cooperative model’s intentions,” Dixon says. “I reached out to Kate, and she replied, which humbled and excited me.” “Design itself is a form of communication,” Dixon adds, describing the collaborative nature of farming sustenance and development. “For many under-resourced communities, innovating requires a research-based approach.”The project is among the inaugural cohort of initiatives to receive support from the SHASS Education Innovation Fund, which is administered by the MIT Human Insight Collaborative (MITHIC).Community development, investment, and collaborationThe class’s first section paired students with community members and the City of Boston to change the farm’s zoning status and create a green space for long-term farming and community use. Students spent time at Common Good during the course, including one weekend during which they helped with weeding the garden beds for spring planting.One objective of the class is to help Common Good avoid potential pitfalls associated with gentrification. “A study in Philadelphia showed that gentrification occurs within 1,000 feet of a community garden,” Brown says. “Farms and gardens are a key part of community and public health,” Dixon continues. Students in the second section will design and build infrastructure — including a mobile chicken coop and a pavilion to protect farmers from the elements — for Common Good. The course also aims to secure a green space designation for the farm and ensure it remains an accessible community space. “We want to prevent developers from acquiring the land and displacing the community,” Brown says, avoiding past scenarios in which governments seized inhabitants’ property while offering little or no compensation.Students in the 2025 course also produced a guide on how to navigate the complex rules surrounding zoning and related development. Students in the next STS section will research the history of food sovereignty and Black feminist movements in Dorchester and Roxbury. Using that research, they will construct an exhibit focused on community activism for incorporation into the coop’s facade.Imani Bailey, a second-year master’s student in the Department of Architecture’s MArch program, was among the students in the course’s first section.“By taking this course, I felt empowered to directly engage with the community in a way no other class I have taken so far has afforded me the ability to,” she says.Bailey argues for urban farms’ value as both a financial investment and space for communal interaction, offering opportunities for engagement and the implementation of sustainable practices. “Urban farms are important in the same way a neighbor is,” she adds. “You may not necessarily need them to own your home, but a good one makes your property more valuable, sometimes financially, but most importantly in ways that cannot be assigned a monetary value.”The intersection of agriculture, community, and technologyTechnology, the course’s participants believe, can offer solutions to some of the challenges related to ensuring urban farms’ viability. “Cities like Amsterdam are redesigning themselves to improve walkability, increase the appearance of small gardens in the city, and increase green space,” Brown says. By creating spaces that center community and a collective approach to farming, it’s possible to reduce both greenhouse emissions and impacts related to climate change.Additionally, engineers, scientists, and others can partner with communities to develop solutions to transportation and public health challenges. By redesigning sewer systems, empowering microbiologists to design microbial inoculants that can break down urban food waste at the neighborhood level, and centering agriculture-related transportation in the places being served, it’s possible to sustain community support and related infrastructure.“Community is cultivated, nurtured, and grown from prolonged interaction, sharing ideas, and the creation of place through a shared sense of ownership,” Bailey argues. “Urban farms present the conditions for communities to develop.” Bailey values the course because it leaves the theoretical behind, instead focusing on practical solutions. “We seldom see our design ideas become tangible," she says. “This class offered an opportunity to design and build for a real client in the real world.”Brazier says the course and its projects prove everyone has something to contribute and can have a voice in what happens with their neighborhoods. “Despite these communities’ distrust of some politicians, we partnered to work on solutions related to zoning,” he says, “and supported community members’ advocacy efforts.”

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