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Thousands of U.S. farmers have Parkinson’s. They blame a deadly pesticide.

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Monday, December 15, 2025

Paul Friday remembers when his hand started flopping in the cold weather – the first sign nerve cells in his brain were dying.He was eventually diagnosed with Parkinson’s, a brain disease that gets worse over time. His limbs got stiffer. He struggled to walk. He couldn’t keep living on his family farm. Shortly afterward, Friday came to believe that decades of spraying a pesticide called paraquat at his peach orchard in southwestern Michigan may be the culprit.“It explained to me why I have Parkinson’s disease,” said Friday, who is now 83, and makes that claim in a pending lawsuit.The pesticide, a weed killer, is extremely toxic.With evidence of its harms stacking up, it’s already been banned in dozens of countries all over the world, including the United Kingdom and China, where it’s made. Yet last year, its manufacturer Syngenta, a subsidiary of a company owned by the Chinese government, continued selling paraquat in the United States and other nations that haven’t banned it. Health statistics are limited. Critics point to research linking paraquat exposure to Parkinson’s, while the manufacturer pushes back, saying none of it is peer-reviewed. But the lawsuits are mounting across the United States, as farmers confront Parkinson’s after a lifetime of use, and much of the globe is turning away from paraquat. It has many critics wrestling with the question: What will it take to ban paraquat in the United States? “What we’ve seen over the course of decades is a systemic failure to protect farmworkers and the agricultural community from pesticides,” said Jonathan Kalmuss-Katz, a senior attorney at Earthjustice, an environmental law organization that advocates against paraquat.Paul Friday was a lifelong peach farmer in Coloma, Michigan until he developed Parkinson's Disease in 2017. Photo provided by Luiba FridayThousands of lawsuits pile upIt was hard for Ruth Anne Krause to watch her husband of 58 years struggle to move his hands. He was an avid woodcarver, shaving intricate details into his creations, before it became too difficult for him to hold the tools.Jim Krause was diagnosed with Parkinson’s disease in 2019, after he spent decades operating a 20-acre stone fruit farm in central California. His wife says he often donned a mask and yellow rubber boots to spray paraquat on the fields.Krause, who had no family history of neurological disease as is typical, died in 2024.“I want people to know what happened,” said Ruth Anne Krause, who is worried that paraquat is still being sold to American farmers. Krause is one of thousands of people who have sued Syngenta, a manufacturer, and Chevron USA, a seller, over paraquat exposure. They’re alleging the chemical companies failed to warn of the dangers of paraquat despite knowing it could damage human nerve cells and studies showing it’s linked to Parkinson’s disease. Between 11 million and 17 million pounds of paraquat are sprayed annually on American farms, according to the latest data from the U.S. Geological Survey. The pesticide is used as a burn down, meaning farmers spray it to quickly clear a field or kill weeds. It's effective, but highly toxic. (Julie Bennett | preps@al.com) Julie Bennett | preps@al.comChevron, which never manufactured paraquat and hasn’t sold it since 1986, has “long maintained that it should not be liable in any paraquat litigation.”“And despite hundreds of studies conducted over the past 60 years, the scientific consensus is that paraquat has not been shown to be a cause of Parkinson’s disease,” the company said in a statement.Syngenta has emphasized there is no evidence that paraquat causes Parkinson’s disease.“We have great sympathy for those suffering from the debilitating effects of Parkinson’s disease,” a Syngenta spokesperson said in a statement. “However, it is important to note that the scientific evidence simply does not support a causal link between paraquat and Parkinson’s disease, and that paraquat is safe when used as directed.”More than 6,400 lawsuits against Syngenta and Chevron that allege a link between paraquat and Parkinson’s are pending in the U.S. District Court of Southern Illinois. Another 1,300 cases have been brought in Pennsylvania, 450 in California and more are scattered throughout state courts.“I do think it’s important to be clear that number is probably not even close to representative of how many people have been impacted by this,” said Christian Simmons, a legal expert for Drugwatch. Syngenta told its shareholders in March that an additional 1,600 cases have been voluntarily dismissed or resolved. In 2021, the company settled an unspecified number in California and Illinois for $187.5 million, according to a company financial report. Some others have been dismissed for missing court deadlines. None have gone to trial yet. Behind these thousands of lawsuits, a list growing nearly every day, is a person suffering from Parkinson’s disease.In Ohio, there’s Dave Jilbert a winemaker who sprayed the pesticide on his vineyard south of Cleveland. He was diagnosed with Parkinson’s in 2020 and now he is suing and working to get paraquat banned. Terri McGrath believes years of exposure to paraquat at her family farm in rural Southwest Michigan likely contributed to her Parkinson’s. Six other family members also have the disease. And in south Alabama, Mac Barlow is suing after receiving a similar diagnosis following years of relying on paraquat.“For about 40 years off and on, I’ve been using that stuff,” Barlow said. “I’ll be honest with you, if I knew it was going to be that bad, I would have tried to figure out something else.”In Alabama, farmer Mac Barlow was diagnosed with Parkinson's after years of spraying paraquat. Teri McGrath believes years of exposure to paraquat at her family farm in rural Southwest Michigan contributed to her Parkinson’s. In Ohio, there’s Dave Jilbert a winemaker who sprayed the pesticide on his vineyard. He was diagnosed with Parkinson’s in 2020. Like Barlow, Jilbert is now suing. Photos by Julie Bennett, Isaac Ritchey and David PetkiewiczParaquat in the United StatesSince hitting the market in the 1960s, paraquat has been used in farming to quickly “burn” weeds before planting crops. The pesticide, originally developed by Syngenta and sold by Chevron, rips tissue apart, destroying plants on a molecular level within hours.“It’s used because it’s effective at what it does. It’s highly toxic. It’s very good at killing things,” said Geoff Horsfield, policy director at the Environmental Working Group. “And unfortunately, when a pesticide like this is so effective that also means there’s usually human health impacts as well.”By the 1970s, it became a tool in the war on drugs, sprayed to kill Mexican marijuana plants. In 1998, that history landed it in Hollywood when the Dude in “The Big Lebowski” calls someone a “human paraquat,” a buzzkill.Today, between 11 million and 17 million pounds of paraquat are sprayed annually to help grow cotton, soybean and corn fields, among other crops, throughout the country, the U.S. Geological Survey, USGS, reports. And despite the alleged known risks, its use is increasing, according to the most current federal data, more than doubling from 2012 to 2018. The USGS says on its website new pesticide use data will be released in 2025. It hasn’t been published yet. Because paraquat kills any growth it touches, it’s typically used to clear a field before any crops are planted. Low levels of paraquat residue can linger on food crops, but the foremost threat is direct exposure. Pesticides are among the most common means of suicide worldwide, according to the World Health Organization, and paraquat is frequently used because of its lethality. After some nations, like South Korea and Sri Lanka, banned it, they saw a significant drop in suicides, research shows.The U.S. Environmental Protection Agency already restricts paraquat, labeling it as “registered use,” with a skull and crossbones, meaning it can only be used by people who have a license. Because of its toxicity, the federal government requires it to have blue dye, a sharp smell and a vomiting agent, according to the U.S. Centers for Disease Control, CDC. Sprayers are also told to wear protective gear. Despite those safety measures, U.S. poison centers have gotten hundreds of paraquat-related calls in the past decade, their annual reports show.Swallowing is the most likely way to be poisoned by paraquat, according to the CDC, but skin exposure can also be deadly. In fact, if it spills on someone, health officials say they should wash it off immediately and quickly cut off their clothes. That way they don’t risk spreading more deadly pesticide on their body as they pull their shirt over their head. In one 2023 case documented by America’s Poison Centers, a 50-year-old man accidentally sipped blue liquid from a Gatorade bottle that turned out to be paraquat. After trying to throw it up, he went to the emergency room, struggling to breathe, nauseous and vomiting.Doctors rushed to treat the man, but he turned blue from a lack of oxygen and his organs failed. He died within three days.In another poison center report, a 65-year-old man spilled paraquat on his clothes and kept working. Ten days later, he went to the emergency room with second-degree burns on his stomach. Dizzy and nauseous, he was admitted for two days before going home.A week later, he went back to the ICU as his kidney, lungs and heart stopped working. He died 34 days after the spill.These annual poison center case summaries provide insight into paraquat’s toxicity, but it’s unclear exactly how many people in the U.S. have been injured or killed by the weed killer, because there’s only a patchwork of data creating an uneven and incomplete picture.The latest annual National Poison Data System report logged 114 reports and one death caused by paraquat in 2023. Over a decade, from 2014 to 2023, this system documented 1,151 paraquat calls. And a separate database shows the EPA has investigated 82 human exposure cases since 2014.Even secondary exposure can be dangerous. One case published in the Rhode Island Medical Journal described an instance where a 50-year-old man accidentally ingested paraquat, and the nurse treating him was burned by his urine that splashed onto her forearms. Within a day, her skin blistered and sloughed off.And a former Michigan State horticulture student is suing the university for $100 million, claiming that she developed thyroid cancer from her exposure to pesticides including paraquat, glyphosate and oxyfluorfen.Meanwhile, a much more widespread threat looms large in the background: long-term, low-level exposure.Parkinson’s on the riseParkinson’s disease is the fastest growing neurological disorder in the world, with cases projected to double by 2050, partly due to an aging population, according to a study published in The BMJ, a peer-reviewed medical journal. It occurs when the brain cells that make dopamine, a chemical that controls movement, stop working or die.The exact cause is unknown, likely a mix of genetic and, largely, environmental factors. A Parkinson’s Foundation study found that 87% of those with the disease do not have any genetic risk factors. That means, “for the vast majority of Americans, the cause of Parkinson’s disease lies not within us, but outside of us, in our environment,” said neurologist and researcher Ray Dorsey.That’s why Dorsey, who literally wrote the book on Parkinson’s, calls the disease “largely preventable.”There’s a long list of environmental factors linked to Parkinson’s, but pesticides are one of the biggest threats, according to Dorsey.“If we clean up our environment, we get rid of Parkinson’s disease,” he said. Paul Friday dedicated his life to growing peaches on his 50-acre farm in Coloma, Michigan. After buying 50 acres of land in 1962, he started experimenting with crossbreeding to develop the perfect peach. He is now one of thousands of farmers who have filed lawsuits claiming a toxic pesticide called paraquat is to blame for their Parkinson's, a neurological disease. Photo courtesy of Paul FridayResearch, dating back decades, has explored this link.An early 1987 case report published in Neurology discusses the case of a 32-year-old citrus farmer who started experiencing tremors, stiffness and clumsiness after 15 years of spraying paraquat. But “a cause-and-effect relationship is difficult to establish,” a doctor wrote at the time.A decade later, an animal study from Parkinson’s researcher Deborah Cory-Slechta found that paraquat absorbed by mice destroys the specific type of dopamine neuron that dies in Parkinson’s disease. More recently, her research has found paraquat that’s inhaled can also bypass the blood-brain barrier, threatening neurons. “It’s quite clear that it gets into the brain from inhalation models,” Cory-Slechta said. Critics point to other epidemiological studies being more definitive.In 2011, researchers studied farmworkers exposed to two pesticides, rotenone and paraquat, and determined those exposures increased the risk of developing Parkinson’s by 150%. Another study, published last year, looked at 829 Parkinson’s patients in central California. It found people who live or work near farmland where paraquat is used have a higher risk of developing the disease. “It’s kind of like secondhand smoke,” Dorsey said. “You can just live or work near where it’s sprayed and be at risk.”This is a growing concern in American suburbs where new houses press up against well-maintained golf courses. A study published in JAMA this year found that living within a mile of a golf course increased the risk of Parkinson’s disease by 126%. It didn’t name specific chemicals but did point to pesticides.The EPA in 2021 banned paraquat from golf courses “to prevent severe injury and/or death” from ingestion.Despite all that, it’s difficult to prove whether paraquat directly causes Parkinson’s because it develops years after exposure.“The disease unfolds over decades, and the seeds of Parkinson’s disease are planted early,” Dorsey said.Where do the lawsuits stand? The legal case over paraquat inched toward a settlement earlier this year.Most of the lawsuits have been brought in Illinois under what’s known as multi-district litigation. Unlike a class-action lawsuit, this puts individual cases in front of one federal judge. A few bellwether cases are then chosen to represent the masses and streamline the legal process.Syngenta, Chevron and the plaintiffs agreed to settle in April, which would wrap up thousands of cases, but an agreement is still being hammered out, court records show. If details can’t be finalized, it will go to trial.“It’s kind of like secondhand smoke. You can just live or work near where it’s sprayed and be at risk.”Ray Dorsey, a Parkinson's disease researchSyngenta has adamantly denied the lawsuits’ allegations, saying it backs paraquat as “safe and effective” when it’s used correctly and emphasizing there has been no peer-reviewed scientific analysis that shows paraquat causes Parkinson’s disease.“Syngenta believes there is no merit to the claims, but litigation can be distracting and costly,” a spokesperson said. “Entering in the agreement in no way implies that paraquat causes Parkinson’s disease or that Syngenta has done anything wrong. We stand by the safety of paraquat.”Chevron has also denied the claims saying the “scientific consensus is that paraquat has not been shown to be a cause of Parkinson’s disease.” What company files showA trove of internal documents released during litigation, as reported by The Guardian and the New Lede, appeared to show that the manufacturers were aware of evidence that paraquat could collect in the brain.But the New Lede acknowledged the documents do not show company scientists believed that paraquat causes Parkinson’s, Syngenta officials pointed out. The trail of bread crumbs started as early as 1958 when a company scientist wrote about a study of 2.2 dipyridyl, a chemical in paraquat, saying it appears to have moderate toxicity “mainly by affecting the central nervous system, and it can be absorbed through the skin,” the internal documents said. Imperial Chemical Industries, which later became Syngenta, started selling paraquat under the brand name Gramoxone in 1962, according to research. Gramoxone contains nearly 44% paraquat. Syngenta sells paraquat under the brand name Gramaxone, as a resgistered-use pesticide. It's labeled with a skull and cross bones and the warning "one sip can kill." The U.S. Environmental Protection Agency also puts the regulations and rules for use on the label. It's dyed blue and has a strong odor as safety mechanisms. (Photo by Rose White | MLive) Rose White | rwhite@MLive.comThe internal documents show by 1974, the company updated safety precautions, recommending that anyone spraying the pesticide wear a mask, as there were the first reports of human poisoning and concerns about the effects of paraquat started to grow.A year later, Ken Fletcher from Imperial Chemical wrote a letter to Chevron scientist Dr. Richard Cavelli, saying the chemical company knew of “sporadic reports of CNS (central nervous system) effects in paraquat poisoning” that he believed to be coincidental.Within months, Fletcher also indicated “possible chronic effects” of paraquat exposure, calling it “quite a terrible problem” that should be studied more, the documents say.“Due possibly to good publicity on our part, very few people here believe that paraquat causes any sort of problem in the field,” he wrote in the mid 1970s. “Consequently, any allegation of illness due to spraying never reaches serious proportions.”By the 1980s, outside research started to pick at the question of paraquat and Parkinson’s.“As more researchers dug into it, it’s only been more firmly established,” said Horsfield with the Environmental Working Group. Syngenta pushes back on this, though, saying two recent reports cast doubt on these claims. A 2024 scientific report from California pesticide regulators found recent evidence was “insufficient to demonstrate a direct causal association with exposure to paraquat and the increased risk of developing Parkinson’s disease.” And a September analysis from Douglas Weed, an epidemiologist and independent consultant, reached a similar conclusion.Syngenta also claims on its website to be a target of a “mass tort machine” that hovers behind multi-district litigation. Why hasn’t the EPA banned it?In 1981, Norway became the first country to outlaw paraquat due to the risk of poisoning. One by one, more countries followed suit. In 2007, the European Union approved a blanket ban for all 27 member countries, according to media reports. Yet Syngenta is still allowed to manufacture paraquat in countries that have banned its use. It’s been prohibited in the United Kingdom for 18 years and China banned paraquat to “safeguard people’s life, safety and health,” in 2012, according to a government announcement. Yet about two-thirds of the paraquat imported to the U.S. between 2022 and 2024 came from companies owned by the Chinese government, SinoChem and Red Sun Group, according to a joint report published by three advocacy organizations in October.It found most of the 40 million and 156 million pounds imported annually over the past eight years comes from Chinese manufacturing facilities, in either China or Syngenta’s big factory in northern England. Although hundreds of companies sell paraquat, Syngenta says it accounts for a quarter of global sales.According to previous media reports, SinoChem, a Chinese state-owned conglomerate, acquired Syngenta in a 2020 merger. SinoChem posted $3.4 billion in profits last year, but it’s unclear how much came from paraquat sales because the company doesn’t make earnings reports public. Syngenta reported $803 million in sales of its “non-selective herbicides,” the class that includes paraquat-containing Gramoxone, according to its 2024 financial report. While Chinese companies supply paraquat to American farmers, the report points out China is also a big purchaser of crops, like soybeans, that are grown with help from the pesticide.“In these two ways, China economically benefits from the application of paraquat in the U.S., where it outsources many of its associated health hazards,” the report said.Paraquat, now prohibited in more than 70 countries, according to the Environmental Working Group, was reauthorized by the EPA in 2021 when it passed a regularly scheduled 15-year review — a move challenged by critics. “EPA has the same information that those countries have,” said Kalmuss-Katz, the attorney with EarthJustice. “EPA has just reached a fundamentally different, and what we believe is a legally and scientifically unsupported position, which is: massive amounts of paraquat can continue to be sprayed without unreasonable risk.”The federal agency determined paraquat remains “an effective, inexpensive, versatile, and widely used method of weed control,” and any risks to workers are “outweighed by the benefits” of farms using the weed killer.“It is one of the mostly highly regulated pesticides available in the United States,” the agency said in a statement.This decision allowed it to be used with “new stronger safety measures to reduce exposure,” like requiring buffer zones where pesticides can’t be sprayed. For plants like cotton, alfalfa, soybeans and peanuts, the EPA wrote in its decision “growers may need to switch to alternative (weed-killers), which could have financial impacts.” Unlike other pesticides, paraquat works well in low temperatures and early in the season, according to the agency.“What we’ve seen over the course of decades is a systemic failure to protect farmworkers and the agricultural community from pesticides.”Jonathan Kalmuss-Katz from EarthJusticeMore than 200,000 public comments have been submitted to the EPA’s docket on paraquat over the years. Industry groups, farmers, advocacy organizations and others have all chimed in, arguing for or against the weed killer.One submitted by a North Dakota farmer, Trey Fischbach, urged the EPA to continue allowing paraquat to fight resistant weeds like kochia, writing it’s the “last tool in the toolbox.” The EPA also noted there weren’t many other options. “The chemical characteristics of paraquat are also beneficial as a resistance management tool, where few alternatives are available.” But farmers can get trapped on what critics call the “pesticide treadmill,” in which broad pesticide use leads to “superweeds” that require stronger and stronger pesticides to be knocked down.A comment submitted by Kay O’Laughlin, from Massachusetts, urged instead: “Do your job and ban paraquat because it is killing people. I speak as someone who lost a brother to Parkinson’s. People should not be disposable so that big agro can make ever greater profits!”The EPA’s 2021 decision was challenged within two months by environmental and farmworker groups who sued the EPA. Kalmuss-Katz said the groups challenged the EPA over reapproving paraquat without “truly grappling” with the connection to Parkinson’s.“The EPA here failed to adequately protect farmworkers,” he said.After that, the environmental agency shifted under President Joe Biden. The EPA decided to consider the issues raised in the lawsuits and started seeking additional information last year. In early 2025, it asked the courts for more time to assess the human health risks of paraquat.But the EPA wasn’t focused on Parkinson’s, saying in its decision the “weight of evidence was insufficient” to link paraquat exposure to the neurological disease. Rather, the federal question was over how the weed killer turns into a vapor that could harm people when inhaled or touched. “Parkinson’s Disease is not an expected health outcome of pesticidal use of paraquat,” the EPA said in its review. The study could take up to four years, according to the EPA, saying it’s “complex, large scale and is conducted under real world conditions,” while paraquat remains on the market. The agency in October updated the review, saying it’s now seeking additional information from Syngenta. Meanwhile, the EPA has shifted again. The Trump administration this year put four former industry lobbyists or executives, from the agricultural, chemical and cleaning industries, in charge of regulating pesticides at the EPA. And while it’s not clear where the agency stands on paraquat, there has been an early sign of backing away from opposition to controversial pesticides. Shortly after Kyle Kunkler, a recent American Soybean Association lobbyist, was tapped to lead pesticide policy, the EPA moved to reapprove the use of a different, controversial weed killer that had previously been banned by federal courts.Growing pressure to ban itBut grassroots pressure to ban paraquat continues to mount.“This is a pivotal time for whether paraquat is going to remain active in the United States,” said Simmons, a legal expert for Drugwatch.Last year, more than 50 Democratic lawmakers, expressing “grave concern” in letters, urged the EPA to ban paraquat.“Due to their heightened exposure to paraquat, farmworkers and rural residents are hardest hit by the harmful health effects of paraquat like Parkinson’s,” said an Oct. 7, 2024, letter signed by U.S. representatives. A separate letter was signed by a small group of senators. California, a heavy user of paraquat as the top agricultural state, became the first to move toward banning paraquat last year. But the bill ended up getting pared back with Gov. Gavin Newsom signing a law to fast-track reevaluating paraquat’s safety, reporting shows. Pennsylvania lawmakers are also considering banning it under state bills introduced this year. “There are better, healthier alternatives,” said state Rep. Natalie Mihalek, a Republican who introduced the Pennsylvania legislation.On a federal level, outside the EPA, pesticides appear to be in the crosshairs. Health and Human Services secretary Robert F. Kennedy Jr., has criticized chemicals being used in farming. But a new Make America Healthy Again report shows Kennedy has backed away from restricting pesticides after agricultural groups pushed back on the “inaccurate story about American agriculture and our food system.”At the same time, there’s been a reported industry effort to pass state laws that would protect pesticide manufacturers from liability. Two states, North Dakota and Georgia, already passed these laws, according to the National Agricultural Law Firm. But a federal bill introduced this year would ensure the manufacturers can’t be held responsible for harming farmers in any state.“This is a pivotal time for whether paraquat is going to remain active in the United States.”Christian Simmons, legal expert for DrugWatchAs this tug of war continues, paraquat continues to be sprayed on agricultural fields throughout the United States. The EPA is still assessing its risks. And nearly 90,000 Americans are getting diagnosed with Parkinson’s disease every year. Meanwhile for critics, the evidence seems clear: it’s too dangerous. “The easiest thing to do is we should ban paraquat,” Dorsey said.AL.com reporter Margaret Kates contributed to this story.

Paraquat is banned in more than 70 countries, but still legal in the United States. Now, a growing number of U.S. farmers are blaming the toxic pesticide for their Parkinson's disease in a large lawsuit.

Paul Friday remembers when his hand started flopping in the cold weather – the first sign nerve cells in his brain were dying.

He was eventually diagnosed with Parkinson’s, a brain disease that gets worse over time. His limbs got stiffer. He struggled to walk. He couldn’t keep living on his family farm. Shortly afterward, Friday came to believe that decades of spraying a pesticide called paraquat at his peach orchard in southwestern Michigan may be the culprit.

“It explained to me why I have Parkinson’s disease,” said Friday, who is now 83, and makes that claim in a pending lawsuit.

The pesticide, a weed killer, is extremely toxic.

With evidence of its harms stacking up, it’s already been banned in dozens of countries all over the world, including the United Kingdom and China, where it’s made. Yet last year, its manufacturer Syngenta, a subsidiary of a company owned by the Chinese government, continued selling paraquat in the United States and other nations that haven’t banned it.

Health statistics are limited. Critics point to research linking paraquat exposure to Parkinson’s, while the manufacturer pushes back, saying none of it is peer-reviewed. But the lawsuits are mounting across the United States, as farmers confront Parkinson’s after a lifetime of use, and much of the globe is turning away from paraquat.

It has many critics wrestling with the question: What will it take to ban paraquat in the United States?

“What we’ve seen over the course of decades is a systemic failure to protect farmworkers and the agricultural community from pesticides,” said Jonathan Kalmuss-Katz, a senior attorney at Earthjustice, an environmental law organization that advocates against paraquat.

Paul Friday was a lifelong peach farmer in Coloma, Michigan until he developed Parkinson's Disease in 2017. Photo provided by Luiba Friday

Thousands of lawsuits pile up

It was hard for Ruth Anne Krause to watch her husband of 58 years struggle to move his hands. He was an avid woodcarver, shaving intricate details into his creations, before it became too difficult for him to hold the tools.

Jim Krause was diagnosed with Parkinson’s disease in 2019, after he spent decades operating a 20-acre stone fruit farm in central California. His wife says he often donned a mask and yellow rubber boots to spray paraquat on the fields.

Krause, who had no family history of neurological disease as is typical, died in 2024.

“I want people to know what happened,” said Ruth Anne Krause, who is worried that paraquat is still being sold to American farmers.

Krause is one of thousands of people who have sued Syngenta, a manufacturer, and Chevron USA, a seller, over paraquat exposure. They’re alleging the chemical companies failed to warn of the dangers of paraquat despite knowing it could damage human nerve cells and studies showing it’s linked to Parkinson’s disease.

Between 11 million and 17 million pounds of paraquat are sprayed annually on American farms, according to the latest data from the U.S. Geological Survey. The pesticide is used as a burn down, meaning farmers spray it to quickly clear a field or kill weeds. It's effective, but highly toxic. (Julie Bennett | preps@al.com) Julie Bennett | preps@al.com

Chevron, which never manufactured paraquat and hasn’t sold it since 1986, has “long maintained that it should not be liable in any paraquat litigation.”

“And despite hundreds of studies conducted over the past 60 years, the scientific consensus is that paraquat has not been shown to be a cause of Parkinson’s disease,” the company said in a statement.

Syngenta has emphasized there is no evidence that paraquat causes Parkinson’s disease.

“We have great sympathy for those suffering from the debilitating effects of Parkinson’s disease,” a Syngenta spokesperson said in a statement. “However, it is important to note that the scientific evidence simply does not support a causal link between paraquat and Parkinson’s disease, and that paraquat is safe when used as directed.”

More than 6,400 lawsuits against Syngenta and Chevron that allege a link between paraquat and Parkinson’s are pending in the U.S. District Court of Southern Illinois. Another 1,300 cases have been brought in Pennsylvania, 450 in California and more are scattered throughout state courts.

“I do think it’s important to be clear that number is probably not even close to representative of how many people have been impacted by this,” said Christian Simmons, a legal expert for Drugwatch.

Syngenta told its shareholders in March that an additional 1,600 cases have been voluntarily dismissed or resolved. In 2021, the company settled an unspecified number in California and Illinois for $187.5 million, according to a company financial report. Some others have been dismissed for missing court deadlines. None have gone to trial yet.

Behind these thousands of lawsuits, a list growing nearly every day, is a person suffering from Parkinson’s disease.

In Ohio, there’s Dave Jilbert a winemaker who sprayed the pesticide on his vineyard south of Cleveland. He was diagnosed with Parkinson’s in 2020 and now he is suing and working to get paraquat banned. Terri McGrath believes years of exposure to paraquat at her family farm in rural Southwest Michigan likely contributed to her Parkinson’s. Six other family members also have the disease. And in south Alabama, Mac Barlow is suing after receiving a similar diagnosis following years of relying on paraquat.

“For about 40 years off and on, I’ve been using that stuff,” Barlow said. “I’ll be honest with you, if I knew it was going to be that bad, I would have tried to figure out something else.”

In Alabama, farmer Mac Barlow was diagnosed with Parkinson's after years of spraying paraquat. Teri McGrath believes years of exposure to paraquat at her family farm in rural Southwest Michigan contributed to her Parkinson’s. In Ohio, there’s Dave Jilbert a winemaker who sprayed the pesticide on his vineyard. He was diagnosed with Parkinson’s in 2020. Like Barlow, Jilbert is now suing. Photos by Julie Bennett, Isaac Ritchey and David Petkiewicz

Paraquat in the United States

Since hitting the market in the 1960s, paraquat has been used in farming to quickly “burn” weeds before planting crops. The pesticide, originally developed by Syngenta and sold by Chevron, rips tissue apart, destroying plants on a molecular level within hours.

“It’s used because it’s effective at what it does. It’s highly toxic. It’s very good at killing things,” said Geoff Horsfield, policy director at the Environmental Working Group. “And unfortunately, when a pesticide like this is so effective that also means there’s usually human health impacts as well.”

By the 1970s, it became a tool in the war on drugs, sprayed to kill Mexican marijuana plants. In 1998, that history landed it in Hollywood when the Dude in “The Big Lebowski” calls someone a “human paraquat,” a buzzkill.

Today, between 11 million and 17 million pounds of paraquat are sprayed annually to help grow cotton, soybean and corn fields, among other crops, throughout the country, the U.S. Geological Survey, USGS, reports. And despite the alleged known risks, its use is increasing, according to the most current federal data, more than doubling from 2012 to 2018.

The USGS says on its website new pesticide use data will be released in 2025. It hasn’t been published yet.

Because paraquat kills any growth it touches, it’s typically used to clear a field before any crops are planted. Low levels of paraquat residue can linger on food crops, but the foremost threat is direct exposure.

Pesticides are among the most common means of suicide worldwide, according to the World Health Organization, and paraquat is frequently used because of its lethality. After some nations, like South Korea and Sri Lanka, banned it, they saw a significant drop in suicides, research shows.

The U.S. Environmental Protection Agency already restricts paraquat, labeling it as “registered use,” with a skull and crossbones, meaning it can only be used by people who have a license. Because of its toxicity, the federal government requires it to have blue dye, a sharp smell and a vomiting agent, according to the U.S. Centers for Disease Control, CDC. Sprayers are also told to wear protective gear.

Despite those safety measures, U.S. poison centers have gotten hundreds of paraquat-related calls in the past decade, their annual reports show.

Swallowing is the most likely way to be poisoned by paraquat, according to the CDC, but skin exposure can also be deadly. In fact, if it spills on someone, health officials say they should wash it off immediately and quickly cut off their clothes. That way they don’t risk spreading more deadly pesticide on their body as they pull their shirt over their head.

In one 2023 case documented by America’s Poison Centers, a 50-year-old man accidentally sipped blue liquid from a Gatorade bottle that turned out to be paraquat. After trying to throw it up, he went to the emergency room, struggling to breathe, nauseous and vomiting.

Doctors rushed to treat the man, but he turned blue from a lack of oxygen and his organs failed. He died within three days.

In another poison center report, a 65-year-old man spilled paraquat on his clothes and kept working. Ten days later, he went to the emergency room with second-degree burns on his stomach. Dizzy and nauseous, he was admitted for two days before going home.

A week later, he went back to the ICU as his kidney, lungs and heart stopped working. He died 34 days after the spill.

These annual poison center case summaries provide insight into paraquat’s toxicity, but it’s unclear exactly how many people in the U.S. have been injured or killed by the weed killer, because there’s only a patchwork of data creating an uneven and incomplete picture.

The latest annual National Poison Data System report logged 114 reports and one death caused by paraquat in 2023. Over a decade, from 2014 to 2023, this system documented 1,151 paraquat calls. And a separate database shows the EPA has investigated 82 human exposure cases since 2014.

Even secondary exposure can be dangerous. One case published in the Rhode Island Medical Journal described an instance where a 50-year-old man accidentally ingested paraquat, and the nurse treating him was burned by his urine that splashed onto her forearms. Within a day, her skin blistered and sloughed off.

And a former Michigan State horticulture student is suing the university for $100 million, claiming that she developed thyroid cancer from her exposure to pesticides including paraquat, glyphosate and oxyfluorfen.

Meanwhile, a much more widespread threat looms large in the background: long-term, low-level exposure.

Parkinson’s on the rise

Parkinson’s disease is the fastest growing neurological disorder in the world, with cases projected to double by 2050, partly due to an aging population, according to a study published in The BMJ, a peer-reviewed medical journal. It occurs when the brain cells that make dopamine, a chemical that controls movement, stop working or die.

The exact cause is unknown, likely a mix of genetic and, largely, environmental factors.

A Parkinson’s Foundation study found that 87% of those with the disease do not have any genetic risk factors. That means, “for the vast majority of Americans, the cause of Parkinson’s disease lies not within us, but outside of us, in our environment,” said neurologist and researcher Ray Dorsey.

That’s why Dorsey, who literally wrote the book on Parkinson’s, calls the disease “largely preventable.”

There’s a long list of environmental factors linked to Parkinson’s, but pesticides are one of the biggest threats, according to Dorsey.

“If we clean up our environment, we get rid of Parkinson’s disease,” he said.

Paul Friday dedicated his life to growing peaches on his 50-acre farm in Coloma, Michigan. After buying 50 acres of land in 1962, he started experimenting with crossbreeding to develop the perfect peach. He is now one of thousands of farmers who have filed lawsuits claiming a toxic pesticide called paraquat is to blame for their Parkinson's, a neurological disease. Photo courtesy of Paul Friday

Research, dating back decades, has explored this link.

An early 1987 case report published in Neurology discusses the case of a 32-year-old citrus farmer who started experiencing tremors, stiffness and clumsiness after 15 years of spraying paraquat. But “a cause-and-effect relationship is difficult to establish,” a doctor wrote at the time.

A decade later, an animal study from Parkinson’s researcher Deborah Cory-Slechta found that paraquat absorbed by mice destroys the specific type of dopamine neuron that dies in Parkinson’s disease. More recently, her research has found paraquat that’s inhaled can also bypass the blood-brain barrier, threatening neurons.

“It’s quite clear that it gets into the brain from inhalation models,” Cory-Slechta said.

Critics point to other epidemiological studies being more definitive.

In 2011, researchers studied farmworkers exposed to two pesticides, rotenone and paraquat, and determined those exposures increased the risk of developing Parkinson’s by 150%. Another study, published last year, looked at 829 Parkinson’s patients in central California. It found people who live or work near farmland where paraquat is used have a higher risk of developing the disease.

“It’s kind of like secondhand smoke,” Dorsey said. “You can just live or work near where it’s sprayed and be at risk.”

This is a growing concern in American suburbs where new houses press up against well-maintained golf courses. A study published in JAMA this year found that living within a mile of a golf course increased the risk of Parkinson’s disease by 126%. It didn’t name specific chemicals but did point to pesticides.

The EPA in 2021 banned paraquat from golf courses “to prevent severe injury and/or death” from ingestion.

Despite all that, it’s difficult to prove whether paraquat directly causes Parkinson’s because it develops years after exposure.

“The disease unfolds over decades, and the seeds of Parkinson’s disease are planted early,” Dorsey said.

Where do the lawsuits stand?

The legal case over paraquat inched toward a settlement earlier this year.

Most of the lawsuits have been brought in Illinois under what’s known as multi-district litigation. Unlike a class-action lawsuit, this puts individual cases in front of one federal judge. A few bellwether cases are then chosen to represent the masses and streamline the legal process.

Syngenta, Chevron and the plaintiffs agreed to settle in April, which would wrap up thousands of cases, but an agreement is still being hammered out, court records show. If details can’t be finalized, it will go to trial.

“It’s kind of like secondhand smoke. You can just live or work near where it’s sprayed and be at risk.”

Ray Dorsey, a Parkinson's disease research

Syngenta has adamantly denied the lawsuits’ allegations, saying it backs paraquat as “safe and effective” when it’s used correctly and emphasizing there has been no peer-reviewed scientific analysis that shows paraquat causes Parkinson’s disease.

“Syngenta believes there is no merit to the claims, but litigation can be distracting and costly,” a spokesperson said. “Entering in the agreement in no way implies that paraquat causes Parkinson’s disease or that Syngenta has done anything wrong. We stand by the safety of paraquat.”

Chevron has also denied the claims saying the “scientific consensus is that paraquat has not been shown to be a cause of Parkinson’s disease.”

What company files show

A trove of internal documents released during litigation, as reported by The Guardian and the New Lede, appeared to show that the manufacturers were aware of evidence that paraquat could collect in the brain.

But the New Lede acknowledged the documents do not show company scientists believed that paraquat causes Parkinson’s, Syngenta officials pointed out.

The trail of bread crumbs started as early as 1958 when a company scientist wrote about a study of 2.2 dipyridyl, a chemical in paraquat, saying it appears to have moderate toxicity “mainly by affecting the central nervous system, and it can be absorbed through the skin,” the internal documents said.

Imperial Chemical Industries, which later became Syngenta, started selling paraquat under the brand name Gramoxone in 1962, according to research. Gramoxone contains nearly 44% paraquat.

Syngenta sells paraquat under the brand name Gramaxone, as a resgistered-use pesticide. It's labeled with a skull and cross bones and the warning "one sip can kill." The U.S. Environmental Protection Agency also puts the regulations and rules for use on the label. It's dyed blue and has a strong odor as safety mechanisms. (Photo by Rose White | MLive) Rose White | rwhite@MLive.com

The internal documents show by 1974, the company updated safety precautions, recommending that anyone spraying the pesticide wear a mask, as there were the first reports of human poisoning and concerns about the effects of paraquat started to grow.

A year later, Ken Fletcher from Imperial Chemical wrote a letter to Chevron scientist Dr. Richard Cavelli, saying the chemical company knew of “sporadic reports of CNS (central nervous system) effects in paraquat poisoning” that he believed to be coincidental.

Within months, Fletcher also indicated “possible chronic effects” of paraquat exposure, calling it “quite a terrible problem” that should be studied more, the documents say.

“Due possibly to good publicity on our part, very few people here believe that paraquat causes any sort of problem in the field,” he wrote in the mid 1970s. “Consequently, any allegation of illness due to spraying never reaches serious proportions.”

By the 1980s, outside research started to pick at the question of paraquat and Parkinson’s.

“As more researchers dug into it, it’s only been more firmly established,” said Horsfield with the Environmental Working Group.

Syngenta pushes back on this, though, saying two recent reports cast doubt on these claims.

A 2024 scientific report from California pesticide regulators found recent evidence was “insufficient to demonstrate a direct causal association with exposure to paraquat and the increased risk of developing Parkinson’s disease.” And a September analysis from Douglas Weed, an epidemiologist and independent consultant, reached a similar conclusion.

Syngenta also claims on its website to be a target of a “mass tort machine” that hovers behind multi-district litigation.

Why hasn’t the EPA banned it?

In 1981, Norway became the first country to outlaw paraquat due to the risk of poisoning. One by one, more countries followed suit. In 2007, the European Union approved a blanket ban for all 27 member countries, according to media reports.

Yet Syngenta is still allowed to manufacture paraquat in countries that have banned its use. It’s been prohibited in the United Kingdom for 18 years and China banned paraquat to “safeguard people’s life, safety and health,” in 2012, according to a government announcement.

Yet about two-thirds of the paraquat imported to the U.S. between 2022 and 2024 came from companies owned by the Chinese government, SinoChem and Red Sun Group, according to a joint report published by three advocacy organizations in October.

It found most of the 40 million and 156 million pounds imported annually over the past eight years comes from Chinese manufacturing facilities, in either China or Syngenta’s big factory in northern England.

Although hundreds of companies sell paraquat, Syngenta says it accounts for a quarter of global sales.

According to previous media reports, SinoChem, a Chinese state-owned conglomerate, acquired Syngenta in a 2020 merger. SinoChem posted $3.4 billion in profits last year, but it’s unclear how much came from paraquat sales because the company doesn’t make earnings reports public. Syngenta reported $803 million in sales of its “non-selective herbicides,” the class that includes paraquat-containing Gramoxone, according to its 2024 financial report.

While Chinese companies supply paraquat to American farmers, the report points out China is also a big purchaser of crops, like soybeans, that are grown with help from the pesticide.

“In these two ways, China economically benefits from the application of paraquat in the U.S., where it outsources many of its associated health hazards,” the report said.

Paraquat, now prohibited in more than 70 countries, according to the Environmental Working Group, was reauthorized by the EPA in 2021 when it passed a regularly scheduled 15-year review — a move challenged by critics.

“EPA has the same information that those countries have,” said Kalmuss-Katz, the attorney with EarthJustice. “EPA has just reached a fundamentally different, and what we believe is a legally and scientifically unsupported position, which is: massive amounts of paraquat can continue to be sprayed without unreasonable risk.”

The federal agency determined paraquat remains “an effective, inexpensive, versatile, and widely used method of weed control,” and any risks to workers are “outweighed by the benefits” of farms using the weed killer.

“It is one of the mostly highly regulated pesticides available in the United States,” the agency said in a statement.

This decision allowed it to be used with “new stronger safety measures to reduce exposure,” like requiring buffer zones where pesticides can’t be sprayed.

For plants like cotton, alfalfa, soybeans and peanuts, the EPA wrote in its decision “growers may need to switch to alternative (weed-killers), which could have financial impacts.” Unlike other pesticides, paraquat works well in low temperatures and early in the season, according to the agency.

“What we’ve seen over the course of decades is a systemic failure to protect farmworkers and the agricultural community from pesticides.”

Jonathan Kalmuss-Katz from EarthJustice

More than 200,000 public comments have been submitted to the EPA’s docket on paraquat over the years. Industry groups, farmers, advocacy organizations and others have all chimed in, arguing for or against the weed killer.

One submitted by a North Dakota farmer, Trey Fischbach, urged the EPA to continue allowing paraquat to fight resistant weeds like kochia, writing it’s the “last tool in the toolbox.”

The EPA also noted there weren’t many other options. “The chemical characteristics of paraquat are also beneficial as a resistance management tool, where few alternatives are available.”

But farmers can get trapped on what critics call the “pesticide treadmill,” in which broad pesticide use leads to “superweeds” that require stronger and stronger pesticides to be knocked down.

A comment submitted by Kay O’Laughlin, from Massachusetts, urged instead: “Do your job and ban paraquat because it is killing people. I speak as someone who lost a brother to Parkinson’s. People should not be disposable so that big agro can make ever greater profits!”

The EPA’s 2021 decision was challenged within two months by environmental and farmworker groups who sued the EPA. Kalmuss-Katz said the groups challenged the EPA over reapproving paraquat without “truly grappling” with the connection to Parkinson’s.

“The EPA here failed to adequately protect farmworkers,” he said.

After that, the environmental agency shifted under President Joe Biden.

The EPA decided to consider the issues raised in the lawsuits and started seeking additional information last year. In early 2025, it asked the courts for more time to assess the human health risks of paraquat.

But the EPA wasn’t focused on Parkinson’s, saying in its decision the “weight of evidence was insufficient” to link paraquat exposure to the neurological disease. Rather, the federal question was over how the weed killer turns into a vapor that could harm people when inhaled or touched. “Parkinson’s Disease is not an expected health outcome of pesticidal use of paraquat,” the EPA said in its review.

The study could take up to four years, according to the EPA, saying it’s “complex, large scale and is conducted under real world conditions,” while paraquat remains on the market. The agency in October updated the review, saying it’s now seeking additional information from Syngenta.

Meanwhile, the EPA has shifted again. The Trump administration this year put four former industry lobbyists or executives, from the agricultural, chemical and cleaning industries, in charge of regulating pesticides at the EPA.

And while it’s not clear where the agency stands on paraquat, there has been an early sign of backing away from opposition to controversial pesticides. Shortly after Kyle Kunkler, a recent American Soybean Association lobbyist, was tapped to lead pesticide policy, the EPA moved to reapprove the use of a different, controversial weed killer that had previously been banned by federal courts.

Growing pressure to ban it

But grassroots pressure to ban paraquat continues to mount.

“This is a pivotal time for whether paraquat is going to remain active in the United States,” said Simmons, a legal expert for Drugwatch.

Last year, more than 50 Democratic lawmakers, expressing “grave concern” in letters, urged the EPA to ban paraquat.

“Due to their heightened exposure to paraquat, farmworkers and rural residents are hardest hit by the harmful health effects of paraquat like Parkinson’s,” said an Oct. 7, 2024, letter signed by U.S. representatives. A separate letter was signed by a small group of senators.

California, a heavy user of paraquat as the top agricultural state, became the first to move toward banning paraquat last year. But the bill ended up getting pared back with Gov. Gavin Newsom signing a law to fast-track reevaluating paraquat’s safety, reporting shows.

Pennsylvania lawmakers are also considering banning it under state bills introduced this year.

“There are better, healthier alternatives,” said state Rep. Natalie Mihalek, a Republican who introduced the Pennsylvania legislation.

On a federal level, outside the EPA, pesticides appear to be in the crosshairs.

Health and Human Services secretary Robert F. Kennedy Jr., has criticized chemicals being used in farming. But a new Make America Healthy Again report shows Kennedy has backed away from restricting pesticides after agricultural groups pushed back on the “inaccurate story about American agriculture and our food system.”

At the same time, there’s been a reported industry effort to pass state laws that would protect pesticide manufacturers from liability. Two states, North Dakota and Georgia, already passed these laws, according to the National Agricultural Law Firm. But a federal bill introduced this year would ensure the manufacturers can’t be held responsible for harming farmers in any state.

“This is a pivotal time for whether paraquat is going to remain active in the United States.”

Christian Simmons, legal expert for DrugWatch

As this tug of war continues, paraquat continues to be sprayed on agricultural fields throughout the United States. The EPA is still assessing its risks. And nearly 90,000 Americans are getting diagnosed with Parkinson’s disease every year.

Meanwhile for critics, the evidence seems clear: it’s too dangerous.

“The easiest thing to do is we should ban paraquat,” Dorsey said.

AL.com reporter Margaret Kates contributed to this story.

Read the full story here.
Photos courtesy of

Legal Immunity for Pesticide Companies Removed from EPA Funding Bill

January 6, 2026 – After a legislative fight led by Representative Chellie Pingree (D-Maine), members of Congress stripped a controversial provision out of the latest version of a bill that funds the Environmental Protection Agency (EPA). The bill is expected to move forward in the House this week, as lawmakers rush to finalize the 2026 […] The post Legal Immunity for Pesticide Companies Removed from EPA Funding Bill appeared first on Civil Eats.

January 6, 2026 – After a legislative fight led by Representative Chellie Pingree (D-Maine), members of Congress stripped a controversial provision out of the latest version of a bill that funds the Environmental Protection Agency (EPA). The bill is expected to move forward in the House this week, as lawmakers rush to finalize the 2026 appropriations process by Jan. 30 to avoid another government shutdown. The provision, referred to as Section 435, would have made it harder for individuals to sue pesticide manufacturers over alleged health harms. Bayer, which for years has been battling lawsuits alleging its herbicide Roundup causes non-Hodgkin’s lymphoma, has lobbied for the provision, among other political and legal efforts to protect the corporation’s interests. When the provision first appeared in the bill earlier this year, Pingree quickly introduced an amendment to remove it. At that time, she wasn’t able to get enough votes to take it out. “It had fairly strong Republican support,” she told Civil Eats in an exclusive interview. (In December, the Trump administration also sided with Bayer in a Supreme Court case that could deliver a similar level of legal immunity through the courts instead of legislation.) Pingree said she kept up the battle, and, over the last several months a number of other groups put pressure on Congress to remove the rider, including environmental organizations, organic advocates, and MAHA Action, the biggest organization supporting the Trump administration and Robert F. Kennedy Jr.’s Make America Healthy Again agenda. MAHA Action celebrated the development with a post on X that said, “WE DID IT!,” though they did not mention Pingree. Kelly Ryerson, a prominent MAHA supporter who led efforts to lobby against the rider, thanked a group of Republicans on X for the end result. Pingree said she’s happy to share the credit with advocates. “It was my fight, but nobody does this alone. There are advocates on the environment and organic side that have been at this for a long time. But Republicans got a lot of calls going into the markup, they knew there was a lot of interest on the MAHA side,” she said. “It’s important to have a win to show there is widespread bipartisan support for restricting these toxic chemicals in our food and our environment.” Pingree said she’s been told the rider will likely come up again if the farm bill process restarts, and its supporters could also try to insert it in other legislation. The funding bill also rejects deep cuts to the EPA budget that the Trump administration requested and instead proposes a small decrease of around 4 percent. And, like the agriculture appropriations bill passed in November, it includes language that restricts the ability of the EPA to reorganize or cut significant staff without notifying Congress. (Link to this post.) The post Legal Immunity for Pesticide Companies Removed from EPA Funding Bill appeared first on Civil Eats.

10 Farm Bill Proposals to Watch in 2026

Called marker bills, the proposals cover a wide range of farm group priorities, from access to credit to forever-chemical contamination to investment in organic agriculture. House Agriculture Committee Chair G.T. Thompson (R-Pennsylvania) told Politico in December that he would restart the farm bill process this month. In an interview with Agri-Pulse, Senate Agriculture Committee Chair […] The post 10 Farm Bill Proposals to Watch in 2026 appeared first on Civil Eats.

As lawmakers wrapped up 2025 and agriculture leaders signaled they intend to move forward on a five-year farm bill early this year, many introduced bills that would typically be included in that larger legislative package. Called marker bills, the proposals cover a wide range of farm group priorities, from access to credit to forever-chemical contamination to investment in organic agriculture. House Agriculture Committee Chair G.T. Thompson (R-Pennsylvania) told Politico in December that he would restart the farm bill process this month. In an interview with Agri-Pulse, Senate Agriculture Committee Chair John Boozman (R-Arkansas) said his chamber would work on it “right after the first of the year.” But most experts say there’s no clear path forward for a new farm bill. The last five-year farm bill expired in September 2023. Because Congress had not completed a new one, they extended the previous bill, then extended it again in 2024. In 2025, Republicans included in their One Big Beautiful Bill the biggest-ever cuts to the Supplemental Nutrition Assistance Program (SNAP) and a boost in commodity crop subsidies, and later extended other farm programs in the bill package that ended the government shutdown. The SNAP actions torpedoed Democrats’ willingness to compromise (some have signaled they won’t support a farm bill unless it rolls back some of the cuts), while the extension of the big farm programs took pressure off both parties. Still, that didn’t stop lawmakers from introducing and reintroducing over the last month many marker bills they hope to get in an actual farm bill package if things change. Here are 10 recent proposals important to farmers, most of which have bipartisan support. Fair Credit for Farmers Act: Makes changes to the U.S. Department of Agriculture (USDA) Farm Service Agency (FSA) to make it easier for farmers to get loans. Introduced by Representative Alma Adams (D-North Carolina) in the House and Senator Peter Welch (D-Vermont) in the Senate. Key supporters: National Family Farm Coalition, RAFI. FARM Home Loans Act: Increases rural homebuyers’ access to Farm Credit loans by expanding the definition of “rural area” to include areas with larger populations. Introduced by Representatives Kristen McDonald Rivet (D-Michigan) and Bill Huizeng (R-Michigan). Key supporters: Farm Credit Council. USDA Loan Modernization Act: Updates USDA loan requirements to allow farmers with at least a 50 percent operational interest to qualify. Introduced by Representatives Mike Bost (R-Illinois) and Nikki Budzinski (D-Illinois). Key supporters: Illinois Corn Growers Association, Illinois Pork Producers Association. Relief for Farmers Hit With PFAS Act: Sets up a USDA grant program for states to help farmers affected by forever-chemical contamination in their fields, test soil, monitor farmer health impacts, and conduct research on farms. Introduced by Senators Susan Collins (R-Maine) and Jeanne Shaheen (D-New Hampshire) in the Senate and Representatives Chellie Pingree (D-Maine) and Mike Lawler (R-New York) in the House. Key supporters: Maine Organic Farmers and Gardeners Association. EFFECTIVE Food Procurement Act: Requires the USDA to weigh factors including environmental sustainability, social and racial equity, worker well-being, and animal welfare in federal food purchasing, and helps smaller farms and food companies meet requirements to become USDA vendors. Introduced by Senator Ed Markey (D-Massachusetts) and several co-sponsors in the Senate, and Representative Alma Adams (D-North Carolina) and several co-sponsors in the House. Key supporters: National Sustainable Agriculture Coalition. AGRITOURISM Act: Designates an Agritourism Advisor at the USDA to support the economic viability of family farms. Introduced by Senator Kirsten Gillibrand (D-New York) and several co-sponsors in the Senate, and Representatives Suhas Subramanyam (D-Virginia) and Dan Newhouse (R-Washington) in the House. Key supporters: Brewers Association, WineAmerica. Domestic Organic Investment Act: Creates a USDA grant program to fund expansion of the domestic certified-organic food supply chain, including expanding storage, processing, and distribution. Introduced by Senators Tammy Baldwin (D-Wisconsin) and Susan Collins (R-Maine) in the Senate, and Representatives Andrea Salinas (D-Oregon) and Derrick Van Orden (R-Wisconsin) in the House. Key supporters: Organic Trade Association. Zero Food Waste Act: Creates a new Environmental Protection Agency (EPA) grant program to fund projects that prevent, divert, or recycle food waste. Introduced by Representatives Chellie Pingree (D-Maine) and Julia Brownley (D-California) in the House, and Senator Cory Booker (D-New Jersey) in the Senate. Key supporters: Natural Resources Defense Council, ReFed. LOCAL Foods Act: Allows farmers to process animals on their farms without meeting certain regulations if the meat will not be sold. Introduced by Senator Peter Welch (D-Vermont) and several co-sponsors in the Senate, and Representative Eugene Vindman (D-Virginia) and several co-sponsors in the House. Key supporters: Rural Vermont, National Family Farm Coalition. PROTEIN Act: Directs more than $500 million in federal support over the next five years toward research and development for “alternative proteins.” Introduced by Senator Adam Schiff (D-California) in the Senate, and Representative Julia Brownley (D-California) in the House. Key supporters: Good Food Institute, Plant-Based Foods Institute. The post 10 Farm Bill Proposals to Watch in 2026 appeared first on Civil Eats.

China and South Korea Pledge to Bolster Ties as Regional Tensions Rise

South Korea and China have pledged to boost trade and safeguard regional stability

BEIJING (AP) — China and South Korea’s leaders pledged to boost trade and safeguard regional stability on Monday during a visit to Beijing by the South Korean president that was overshadowed by North Korea’s recent ballistic missile tests.South Korean President Lee Jae Myung met Chinese President Xi Jinping as part of his four-day trip to China — his first since taking office, in June.As Xi hosted Lee at the imposing Great Hall of the People, the Chinese president stressed the two countries’ “important responsibilities in maintaining regional peace and promoting global development,” according to a readout of their meeting broadcast by state-run CCTV.Lee spoke about opening “a new chapter in the development of Korea-China relations” during “changing times.”“The two countries should make joint contributions to promote peace, which is the foundation for prosperity and growth,” Lee said.The visit comes as China wants to shore up regional support amid rising tensions with Japan. Beijing and South Korea’s ties themselves have fluctuated in recent years, with frictions over South Korea’s hosting of U.S. military troops and armaments. North Korea launches ballistic missiles ahead of the meeting Just hours before Lee’s arrival in China, North Korea launched several ballistic missiles into the sea, including, it said, hypersonic missiles, which travel at five times the speed of sound and are extra-difficult to detect and intercept.The tests came as Pyongyang criticized a U.S. attack on Venezuela that included the removal of its strongman leader Nicolás Maduro.North Korea, which has long feared the U.S. might seek regime change in Pyongyang, criticized the attack as a wild violation of Venezuela's sovereignty and an example of the “rogue and brutal nature of the U.S.”China had also condemned the U.S. attack, which it said violated international law and threatened peace in Latin America.China is North Korea’s strongest backer and economic lifeline amid U.S. sanctions targeting Pyongyang's missile and nuclear program. China’s frictions with Japan also loom over the visit Lee’s visit also coincided, more broadly, with rising tensions between China and Japan over recent comments by Japan’s new leader that Tokyo could intervene in a potential Chinese attack on Taiwan, the island democracy China claims as its own.Last week, China staged large-scale military drills around the island for two days to warn against separatist and “external interference” forces. In his meeting with Lee, Xi mentioned China and Korea’s historical rivalry against Japan, calling on the two countries to “join hands to defend the fruits of victory in World War II and safeguard peace and stability in Northeast Asia.”Regarding South Korea's military cooperation with the U.S., Lee said during an interview with CCTV ahead of his trip that it shouldn't mean that South Korea-China relations should move toward confrontation. He added that his visit to China aimed to “minimize or eliminate past misunderstandings or contradictions (and) elevate and develop South Korea-China relations to a new stage.” Agreements in technology, trade and transportation China and South Korea maintain robust trade ties, with bilateral trade reaching about $273 billion in 2024.During their meeting, Xi and Lee oversaw the signing of 15 cooperation agreements in areas such as technology, trade, transportation and environmental protection, CCTV reported.Earlier on Monday, Lee had attended a business forum in Beijing with representatives of major South Korean and Chinese companies, including Samsung, Hyundai, LG and Alibaba Group.At that meeting, Lee and Chinese Vice Premier He Lifeng oversaw the signing of agreements in areas such as consumer goods, agriculture, biotechnology and entertainment.AP reporter Hyung-jin Kim in Seoul contributed to this report.Copyright 2026 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.Photos You Should See – December 2025

GOP lawmakers’ power transfers are reshaping North Carolina

North Carolina’s Republican-led legislature has siphoned off some of the governor’s traditional powers

North Carolina voters have chosen Democrats in three straight elections for governor; the state’s Republican-led legislature has countered by siphoning off some of the powers that traditionally came with the job. These power grabs have had a profound effect on both democracy in the state and on the everyday lives of North Carolina residents, Democrats argue. The changes are “weakening environmental protections, raising energy costs, and politicizing election administration,” Josh Stein, North Carolina’s governor, said in a text message responding to questions from ProPublica. Republican leaders in the General Assembly did not respond to requests for comment or emailed questions about the power shifts. In the past, they have defended these actions as reflecting the will of voters, with the senate president describing one key bill as balancing “appointment power between the legislative and executive branches.” Former state Sen. Bob Rucho, a Republican picked to sit on the state elections board after lawmakers shifted control from Stein to the Republican state auditor, said the changes would fix problems created by Democrats. “Republicans are very proud of what’s been accomplished,” Rucho said. Shifting authority over the elections board, he argued, would “reestablish a level of confidence in the electoral process” that Democrats had lost. ProPublica recently chronicled the nearly 10-year push to take over the board, which sets rules and settles disputes in elections in the closely divided swing state. Decisions made by the board’s new leadership — particularly on the locations and numbers of early voting sites — could affect outcomes in the 2026 midterms. Below, we examine how other power transfers driven by North Carolina’s Republican legislature are reshaping everything from the regulations that protect residents’ drinking water to the rates they pay for electricity to the culture of their state university system. Related “Biblical justice for all”: How North Carolina’s chief justice transformed his state Environmental Management Commission What it is: The Environmental Management Commission adopts rules that protect the state’s air and water, such as those that regulate industries discharging potentially carcinogenic chemicals in rivers. Power transfer: In October 2023, Republican legislators passed a law shifting the power to appoint the majority of the commission’s members from the governor to themselves and the state’s commissioner of agriculture, who is a Republican. What’s happened since: The new Republican-led commission has stymied several efforts by the state’s Department of Environmental Quality to regulate a potentially harmful chemical, 1,4-dioxane, in drinking water. Advocates for businesses, including the North Carolina Chamber of Commerce, had criticized some regulations and urged the commission to intervene. “Clean water is worth the cost, but regulators should not arbitrarily establish a level that is low for the sake of being low,” the chamber said in a press release. The Southern Environmental Law Center, which has pressed the state to regulate the chemical, has said the commission’s rulings are “crippling the state’s ability to protect its waterways, drinking water sources, and communities from harmful pollution.” Utilities Commission What it is: The North Carolina Utilities Commission regulates the rates and services of the state’s public utilities, which include providers of electricity, natural gas, water and telephone service. The commission also oversees movers, brokers, ferryboats and wastewater. Power transfer: In June 2025, a trial court sided with the General Assembly in allowing a law passed in 2024 to take effect, removing the governor’s power to appoint a majority of the commission’s members and transferring that power to legislative leaders and the state treasurer, who is a Republican. What’s happened since: The state’s primary utility, Duke Energy, has backed off from some plans to rely more on clean energy and retire coal-fired power plants. In November, the company said it would seek the commission’s approval to raise rates by 15%. In response to a new resource plan the company filed in October, the executive director of NC WARN, a climate and environmental justice nonprofit, said in a statement that Duke’s actions would cause “power bills to double or triple over time” and increase carbon emissions. The state’s governor and attorney general, both Democrats, have said they oppose the rate hike. Garrett Poorman, a spokesperson for Duke Energy, said that the company is “focused on keeping costs as low as possible while meeting growing energy needs across our footprint” and that the company had recently lowered its forecasted costs. The commission will decide whether to approve the proposed rate hikes in 2026. University of North Carolina System What it is: The University of North Carolina System encompasses 17 institutions and more than 250,000 students, including at the University of North Carolina-Chapel Hill, considered one of best in the nation. Power transfer: Though the legislature has traditionally appointed the majority of the trustees for individual schools, the governor also made a share of these appointments. In 2016, the legislature passed a law that eliminated the governor’s ability to make university trustee appointments. In 2023, changes inserted into the state budget bill gave the legislature power to appoint all of the members of the state board that oversees community colleges and most of those colleges’ trustees. The governor had previously chosen some board members and trustees. What’s happened since: The system has created a center for conservative thought, repealed racial equity initiatives, suspended a left-leaning professor, gutted a civil rights center led by a professor long critical of Republican lawmakers and appointed politically connected Republicans to the boards. Republicans say the moves are reversing the system’s long-term leftward drift. “Ultimately, the board stays in for a while, and you change administrators, and then start to moderate the culture of the UNC schools,” said David Lewis, a former Republican House member who helped drive the changes to the university system. Democrats, including former Gov. Roy Cooper, have criticized the board changes as partisan meddling. “These actions will ultimately hurt our state’s economy and reputation,” Cooper said in a 2023 press release. Read more about this topic Democrats sound alarm on Trump administration’s attacks on voting rights “Still angry”: Voters say they won’t forget that the North Carolina GOP tried to trash their ballots “We will bring this home”: North Carolina Democrats confident they’ll defeat GOP election denial The post GOP lawmakers’ power transfers are reshaping North Carolina appeared first on Salon.com.

Our Biggest Farming Stories of 2025

Trump’s tariffs created more headaches for farmers, particularly soybean producers, who saw their biggest buyer—China—walk away during the trade fight as their costs for fertilizer and other materials increased. Farming groups also protested when the Trump administration announced it would import 80,000 metric tons of beef from Argentina, about four times the regular quota. We […] The post Our Biggest Farming Stories of 2025 appeared first on Civil Eats.

When we started Civil Eats, we sought to report on farming from a different perspective, focusing on underrepresented voices and issues. This year, most American farmers faced significant challenges, and we strove to tell their stories. Federal budget cuts were a major disruption, impacting USDA grants that helped farmers build soil health, increase biodiversity, generate renewable energy, and sell their crops to local schools and food banks, among other projects. Trump’s tariffs created more headaches for farmers, particularly soybean producers, who saw their biggest buyer—China—walk away during the trade fight as their costs for fertilizer and other materials increased. Farming groups also protested when the Trump administration announced it would import 80,000 metric tons of beef from Argentina, about four times the regular quota. We also identified as many solutions as we could in this turbulent year by highlighting farmers’ extraordinary resilience and resourcefulness, from finding sustainable ways to grow food to fighting corporate consolidation to opening their own meat-processing cooperative. Here are our biggest farming stories of 2025, in chronological order. Farmers Need Help to Survive. A New Crop of Farm Advocates Is on the Way. Farmers with expertise in law and finance have long guided the farming community through tough situations, but their numbers have been dropping. Now, thanks to federally funded training, farm advocates are coming back. California Decides What ‘Regenerative Agriculture’ Means. Sort of. A new definition for an old way of farming may help California soil, but it won’t mean organic. Butterbee Farm, in Maryland, has received several federal grants that have been crucial for the farm’s survival. (Photo credit: L.A. Birdie Photography) Trump’s Funding Freeze Creates Chaos and Financial Distress for Farmers Efforts to transition farms to regenerative agriculture are stalled, and the path forward is unclear. How Trump’s Tariffs Will Affect Farmers and Food Prices Economists say tariffs will likely lead to higher food prices, while farmers are worried about fertilizer imports and their export markets. USDA Continues to Roll Out Deeper Cuts to Farm Grants: A List In addition to the end of two local food programs that support schools and food banks sourcing from small farms, more cuts are likely. USDA Prioritizes Economic Relief for Commodity Farmers The agency announced it will roll out economic relief payments to growers of corn, soybeans, oilseeds, and other row crops. Will Local Food Survive Trump’s USDA? Less than two months in, Trump’s USDA is bulldozing efforts that help small farms and food producers sell healthy food directly to schools, food banks, and their local communities. USDA Unfreezes Energy Funds for Farmers, but Demands They Align on DEI USDA is requesting farmers make changes to their projects so that they align with directives on energy production and DEI, a task experts say may not be legal or possible. Ranchers herd cattle across open range in the Sangre de Cristo Mountains, New Mexico, where conservation initiatives help restore grasslands and protect water resources. (Photo courtesy Ariel Greenwood) Trump Announces Higher Tariffs on Major Food and Agricultural Trade Partners The president says the tariffs will boost American manufacturing and make the country wealthy, but many expect farmers to suffer losses and food prices to rise. USDA Introduces Policy Agenda Focused on Small Farms Agriculture Secretary Brooke Rollins rolls out a 10-point plan that includes environmental deregulation and utilizing healthy food programs that have recently lost funding. USDA Drops Rules Requiring Farmers to Record Their Use of the Most Toxic Pesticides Pesticide watchdog groups say the regulations should be strengthened, not thrown out. Conservation Work on Farms and Ranches Could Take a Hit as USDA Cuts Staff Close to 2,400 employees of the Natural Resources Conservation Service have accepted an offer to resign, leaving fewer hands to protect rural landscapes. USDA Cancels Additional Grants Funding Land Access and Training for Young Farmers The future of other awards in the Increasing Land, Capital, and Market Access Program remains unclear. House Bill Would Halt Assessment of PFAS Risk on Farms The bill also strengthens EPA authority around pesticide labeling, which could prevent states from adopting their own versions of labels. Should Regenerative Farmers Pin Hopes on RFK Jr.’s MAHA? While the Make America Health Again movement supports alternative farming, few of Trump’s policies promote healthy agricultural landscapes. A leaked version of the second MAHA Commission Report underscores these concerns. Minnesota Governor Tim Walz, the Democratic nominee for vice president in 2024, introduces Willie Nelson at Farm Aid’s 40th anniversary this year, in St. Paul, Minnesota. (Photo credit: Lisa Held) At 40, Farm Aid Is Still About Music. It’s Also a Movement. Willie Nelson launched the music festival in 1985 as a fundraiser to save family farms. With corporate consolidation a continuing threat to farms, it’s now a platform for populist organizing, too. Agriculture Secretary Confirms US Plan to Buy Beef from Argentina Brooke Rollins on Tuesday defended a Trump administration plan that has ignited criticism from farm groups and some Republicans. For Farmers, the Government Shutdown Adds More Challenges With no access to local ag-related offices, critical loans, or disaster assistance, farmers are facing even more stressors. Farmers Struggle With Tariffs, Despite China Deal to Buy US Soybeans While the Supreme Court considers Trump’s tariffs, the farm economy falters. This Farmer-Owned Meat Processing Co-op in Tennessee Changes the Game A Q&A with Lexy Close of the Appalachian Producers Cooperative, who says the new facility has dramatically decreased processing wait times and could revive the area’s local meat economy. Farmers Face Prospect of Skyrocketing Healthcare Premiums More than a quarter of U.S. farmers rely on the Affordable Care Act, but Biden-era tax credits expire at the end of the year. After 150 Years, California’s Sugar Beet Industry Comes to an End The Imperial Valley might be the best place in the world to grow beets. What went wrong? Trump Farmer Bailout Primarily Benefits Commodity Farms Of the $12 billion the administration will send to farmers, $11 billion is reserved for ranchers and major row crop farmers. The post Our Biggest Farming Stories of 2025 appeared first on Civil Eats.

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