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This Massive New Guidebook Will Forever Change the Way You Look at Trees

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Tuesday, September 3, 2024

When W. John Kress was in college and pondering what life was all about, he used to climb up into a treetop and stay there for hours at a time. “I wanted to be away from everything else and be with nature in some way,” he says now, speaking to me from his home office in leafy Vermont. Kress is the author of a new book, an 800-page tome called Smithsonian Trees of North America. It’s an incredibly thorough guide to just about every leaf, needle, flower, seedpod and pinecone you’re likely to come across as you walk around the United States or Canada. Kress—a research botanist emeritus at the National Museum of Natural History and former interim Under Secretary for Science at the Smithsonian Institution—wrote the text and took most of the photographs. He notes that the book doesn’t cover all the tree species in North America—a global tree assessment published in 2021 estimated that there are 1,432 of them. But the 326 species the book does include account for 98 percent of the trees on this continent, north of Mexico. (The U.S. and Canada share many more species of trees with each other than they do with Mexico, so it’s common for botanists to consider the lands south of the border as a separate region.) “We take trees for granted a lot,” Kress says, as I glance out the window at a flowering crepe myrtle in my own backyard. “And that was the point of the book. Not every tree is the same. Another point of the book is that we’re losing that diversity. We need to start paying attention.” When it comes to the animal kingdom, you’ll hear people talk about “charismatic species”—the elephants, pandas, lions and dolphins that never fail to attract zoogoers or sell plush toys. Conservationists hope these alluring creatures will serve as ambassadors, making people care about entire habitats and all the other forms of life within them. With the notable exception of Groot from Guardians of the Galaxy, you don’t usually see tree toys or arboreal characters in children’s cartoons. (Let’s not talk about the dismembered heroine of Shel Silverstein’s The Giving Tree.) And yet trees are all around us if we’re lucky, an underappreciated backdrop of shade and greenery. Kress wants people to care about the individual trees in their neighborhoods, form relationships with them and, through that, build a deeper connection with nature. Ahead of his book release this Tuesday, September 3, we spoke about the botany, beauty and companionship of trees. Red ironbark eucalyptus inflorescence Did this book grow out of any particular event or research project of yours? Most of my work as a researcher at the Smithsonian has been focused on tropical plants—herbs, bananas, gingers, these sorts of things. But I wanted to re-engage people with nature, because I think we’re losing that. When I’d walk down the streets of Washington, D.C., I’d see everybody looking at their phones, particularly children or young adults. And I said, “I’ve got to do something to get people back into nature, or we’re doomed.” You helped create a plant-identifying smartphone app a few years ago. Yes, Leafsnap. The idea was that people would want to use their phones to identify a tree, and then they’d become engaged in the tree and not just their phones. That’s when I started gathering images of all those parts of trees. Then Yale University Press said, “Why don’t you take those photos and write about the trees of North America, and we’ll make it into a book?” One thing you encourage people to do in the book is to form real relationships with specific trees. It makes me think about how people get attached to their own dogs and cats—their golden retriever isn’t interchangeable with their neighbor’s golden retriever. But we don’t always stop to notice how every tree on a street has a different character. Every maple is different from an oak, but also, every oak is different from another oak. Their barks are different, their leaves are different, their acorns are little bit different. Trees are shaped by their environments, and there are also genetic differences between individuals in the same species, just like there are between us—dark hair, blond hair, blue eyes, brown eyes. If you study trees carefully, you’ll see that there’s quite a bit of variation. When you were saying that just now, I found myself thinking about a tree on a hill in Iowa, where I grew up. It was a cottonwood tree, and I always used to notice it because when a breeze blew, it looked like it was flickering, or shimmering. I found out later that it had to do with the flat shape of its stems. Do you know the Latin name of the quaking aspen? It’s Populus tremuloides. Because the leaves are always doing that same thing, trembling with the slightest breeze. Good for you that you noticed! Your book is full of pictures of every little part of a tree. Most of us don’t really notice those parts unless we step on a pinecone, or an acorn falls on our heads. The flowers and fruits are really what define the species of a tree. It’s not really the leaves, because there’s a lot more variation in the leaves than there is in the flowers and fruits. Back in 1753, botanists decided that we would classify plants based on their flowers, fruits and bark. As I explained in the book, it’s not just petals. There’s anthers and stamens and carpals, and you have to open the ovary and see how many different little seeds will develop in there. Netleaf oak infructescence Smithsonian Trees of North America Until I looked through your book, I never really thought about the fact that an oak tree, for instance, has flowers. Yeah, people will notice a magnolia tree flower, but nobody looks at oak flowers except when they sweep up those little things that fall from oaks in the spring. Those are the male flowers. I wanted to show all these parts of the tree, as beautifully as I could. Most field guides are sketches, and not very good sketches at that. So taking the time to make those photographs was not trivial. Tell us a little bit about that process. When I started working on this book, I set up a portable photography lab, and then I started going to arboretums and botanic gardens, and to my backyard, to find all the species I needed. Then the damn pandemic hit, and I couldn’t go anywhere. So I just tapped all my friends and asked them, “Can you send me fruits and flowers of X?” I spent almost two years of the pandemic in my photo lab here in my house, getting a FedEx package every day. I was just astounded at how well some of those plant parts survived a trip from Oregon or a trip from Washington state. One thing a book can’t capture is the unique smells of different trees. How do you think smell plays into our relationships with them? I was trying to figure out how to capture that, if there was some way I could put perfume samples in there or something. But I do try to describe the fragrances of different trees. There are also the auditory elements—the whisper you’ll hear when a breeze blows through those aspens we were just talking about. Or that sound when you’re walking down the street and the acorns are falling. And there are some fruits you don’t want to bite into, but a lot that you do. Maybe at some point we’ll have a tasting field guide. That would be fun. How many of our trees in North America come from Europe or from other places? Of the 326 species in the book, only about 50 of them are exotic—though that number is growing. I was just out in Northern California, and I always notice all the eucalyptus trees there. Are the eucalyptus trees in California the same as the eucalyptus trees in Australia? The eucalyptus in California are all imported from Australia. They’re not native. The three most common types of eucalyptus were brought there because people wanted them for either ornamentals or for timber trees. They don’t take as long as an oak tree to grow. Though unfortunately, those plantations don’t sequester as much carbon out of the atmosphere. They don’t do the same things to offset climate change that natural forests do. What about redwoods? What is it about the West Coast that’s conducive to such enormous trees? That’s the part of the world where they evolved, and they had this abundance of moisture—some rain, but primarily fog—that allowed them to just keep growing. You also get really big trees in the tropics where there’s no winter, there’s no season when things stop growing. In Miami, you see these giant fig trees and so on. So again, the environment and the climate have a lot to do with what you’re going to see. Hollyleaf cherry branch with infructescence Smithsonian Trees of North America Are you involved with the BiodiversiTREE program at SERC [the Smithsonian Environmental Research Center on the Chesapeake Bay]? Oh, yes. When I was Under Secretary of the Smithsonian, I actually funded that project. John Parker, who runs it, is a great fellow. They’re doing wonderful stuff. They’ve probably explained to you that they’ve planted 18,000 trees, in plots with different types of species—some with eight species and some with 16 species—and then they can compare how those plots develop over time. It’s a big experiment. There’s also ForestGEO [the Smithsonian’s Forest Global Earth Observatory, a worldwide network of researchers and forest sites]. Visitors who come to Smithsonian museums might not know about that whole other part of what we do, those huge experiments that cover enormous areas of land. The other thing is that unlike a lot of other institutions, we can do projects that are long-term. The BiodiversiTREE experiment is going to outlive John Parker. It’s designed to last not just a year or two years or ten years, but 50 years or longer, if they can keep it going. And trees change over time, to say the least. Whole forests change as they mature. So they’ll see what they can do. Trees obviously have a dramatic effect on our quality of life. Even little kids know that they absorb carbon dioxide and give us oxygen. And in a city like D.C., the neighborhoods with shade are like 10 degrees cooler than the neighborhoods—usually less affluent ones—where trees are scarcer. You bet. Trees also give character to neighborhoods. There’s a photo in the book from Tallahassee, with the live oaks and the Spanish moss hanging onto them. It sets the ambiance for a city or a countryside. When I was an undergraduate working in the tropics, I had a professor who classified trees according to their architecture—whether they went straight up, whether their branches went out horizontally. He wasn’t an artist. He was a scientist just trying to understand how these trees were shaped and how they grew. But the beauty of it influenced me, and it still does 50 years later. It works the other way around, too. When you’re sketching or painting a picture of a tree, you notice the mathematics and geometry of it. In the book, you probably saw that I have two drawings by my grandchildren. I wanted to see what they thought a tree was at 6 years old, 8 years old. And, I mean, they’re glorious. People start appreciating early on what a tree is. Some people maintain that, and other people don’t. What about the recent science that says trees communicate with each other underground and send each other nutrients? You know what, I have a hard time with all that. It’s too much anthropomorphizing for me. I do think trees can communicate in various ways, but they don’t talk to each other. They don’t mother their saplings. That’s all fantasy. In some ways, I can see why you’d want to make people feel connected with trees by anthropomorphizing them. But I think it sends the wrong signal. All life out there is not based upon what we see as humans, or the way we act, by any means. So I try to stay away from that as much as possible. Writer Jennie Rothenberg Gritz's children hug their favorite tree at the Hirshhorn Museum and Sculpture Garden Jennie Rothenberg Gritz I have to admit that I enjoy hugging trees. There’s a tree in the Hirshhorn Museum and Sculpture Garden that my kids and I used to hug every morning before I dropped them off at Smithsonian Summer Camp. That doesn’t mean you’re anthropomorphizing the tree. I think you’re just appreciating it. Get the latest on what's happening At the Smithsonian in your inbox.

Written by Smithsonian botanist W. John Kress, the book details more than 300 North American tree species in words, maps and photographs—and why we shouldn't take them for granted

When W. John Kress was in college and pondering what life was all about, he used to climb up into a treetop and stay there for hours at a time. “I wanted to be away from everything else and be with nature in some way,” he says now, speaking to me from his home office in leafy Vermont.

Kress is the author of a new book, an 800-page tome called Smithsonian Trees of North America. It’s an incredibly thorough guide to just about every leaf, needle, flower, seedpod and pinecone you’re likely to come across as you walk around the United States or Canada. Kress—a research botanist emeritus at the National Museum of Natural History and former interim Under Secretary for Science at the Smithsonian Institution—wrote the text and took most of the photographs.

He notes that the book doesn’t cover all the tree species in North America—a global tree assessment published in 2021 estimated that there are 1,432 of them. But the 326 species the book does include account for 98 percent of the trees on this continent, north of Mexico. (The U.S. and Canada share many more species of trees with each other than they do with Mexico, so it’s common for botanists to consider the lands south of the border as a separate region.)

“We take trees for granted a lot,” Kress says, as I glance out the window at a flowering crepe myrtle in my own backyard. “And that was the point of the book. Not every tree is the same. Another point of the book is that we’re losing that diversity. We need to start paying attention.”

When it comes to the animal kingdom, you’ll hear people talk about “charismatic species”—the elephants, pandas, lions and dolphins that never fail to attract zoogoers or sell plush toys. Conservationists hope these alluring creatures will serve as ambassadors, making people care about entire habitats and all the other forms of life within them.

With the notable exception of Groot from Guardians of the Galaxy, you don’t usually see tree toys or arboreal characters in children’s cartoons. (Let’s not talk about the dismembered heroine of Shel Silverstein’s The Giving Tree.) And yet trees are all around us if we’re lucky, an underappreciated backdrop of shade and greenery. Kress wants people to care about the individual trees in their neighborhoods, form relationships with them and, through that, build a deeper connection with nature.

Ahead of his book release this Tuesday, September 3, we spoke about the botany, beauty and companionship of trees.

Red ironbark eucalyptus inflorescence
Red ironbark eucalyptus inflorescence

Did this book grow out of any particular event or research project of yours?

Most of my work as a researcher at the Smithsonian has been focused on tropical plants—herbs, bananas, gingers, these sorts of things. But I wanted to re-engage people with nature, because I think we’re losing that. When I’d walk down the streets of Washington, D.C., I’d see everybody looking at their phones, particularly children or young adults. And I said, “I’ve got to do something to get people back into nature, or we’re doomed.”

You helped create a plant-identifying smartphone app a few years ago.

Yes, Leafsnap. The idea was that people would want to use their phones to identify a tree, and then they’d become engaged in the tree and not just their phones. That’s when I started gathering images of all those parts of trees. Then Yale University Press said, “Why don’t you take those photos and write about the trees of North America, and we’ll make it into a book?”

One thing you encourage people to do in the book is to form real relationships with specific trees. It makes me think about how people get attached to their own dogs and cats—their golden retriever isn’t interchangeable with their neighbor’s golden retriever. But we don’t always stop to notice how every tree on a street has a different character.

Every maple is different from an oak, but also, every oak is different from another oak. Their barks are different, their leaves are different, their acorns are little bit different. Trees are shaped by their environments, and there are also genetic differences between individuals in the same species, just like there are between us—dark hair, blond hair, blue eyes, brown eyes. If you study trees carefully, you’ll see that there’s quite a bit of variation.

When you were saying that just now, I found myself thinking about a tree on a hill in Iowa, where I grew up. It was a cottonwood tree, and I always used to notice it because when a breeze blew, it looked like it was flickering, or shimmering. I found out later that it had to do with the flat shape of its stems.

Do you know the Latin name of the quaking aspen? It’s Populus tremuloides. Because the leaves are always doing that same thing, trembling with the slightest breeze. Good for you that you noticed!

Your book is full of pictures of every little part of a tree. Most of us don’t really notice those parts unless we step on a pinecone, or an acorn falls on our heads.

The flowers and fruits are really what define the species of a tree. It’s not really the leaves, because there’s a lot more variation in the leaves than there is in the flowers and fruits. Back in 1753, botanists decided that we would classify plants based on their flowers, fruits and bark. As I explained in the book, it’s not just petals. There’s anthers and stamens and carpals, and you have to open the ovary and see how many different little seeds will develop in there.

Netleaf oak infructescence
Netleaf oak infructescence Smithsonian Trees of North America

Until I looked through your book, I never really thought about the fact that an oak tree, for instance, has flowers.

Yeah, people will notice a magnolia tree flower, but nobody looks at oak flowers except when they sweep up those little things that fall from oaks in the spring. Those are the male flowers. I wanted to show all these parts of the tree, as beautifully as I could. Most field guides are sketches, and not very good sketches at that. So taking the time to make those photographs was not trivial.

Tell us a little bit about that process.

When I started working on this book, I set up a portable photography lab, and then I started going to arboretums and botanic gardens, and to my backyard, to find all the species I needed. Then the damn pandemic hit, and I couldn’t go anywhere. So I just tapped all my friends and asked them, “Can you send me fruits and flowers of X?” I spent almost two years of the pandemic in my photo lab here in my house, getting a FedEx package every day. I was just astounded at how well some of those plant parts survived a trip from Oregon or a trip from Washington state.

One thing a book can’t capture is the unique smells of different trees. How do you think smell plays into our relationships with them?

I was trying to figure out how to capture that, if there was some way I could put perfume samples in there or something. But I do try to describe the fragrances of different trees. There are also the auditory elements—the whisper you’ll hear when a breeze blows through those aspens we were just talking about. Or that sound when you’re walking down the street and the acorns are falling. And there are some fruits you don’t want to bite into, but a lot that you do. Maybe at some point we’ll have a tasting field guide. That would be fun.

How many of our trees in North America come from Europe or from other places?

Of the 326 species in the book, only about 50 of them are exotic—though that number is growing.

I was just out in Northern California, and I always notice all the eucalyptus trees there. Are the eucalyptus trees in California the same as the eucalyptus trees in Australia?

The eucalyptus in California are all imported from Australia. They’re not native. The three most common types of eucalyptus were brought there because people wanted them for either ornamentals or for timber trees. They don’t take as long as an oak tree to grow. Though unfortunately, those plantations don’t sequester as much carbon out of the atmosphere. They don’t do the same things to offset climate change that natural forests do.

What about redwoods? What is it about the West Coast that’s conducive to such enormous trees?

That’s the part of the world where they evolved, and they had this abundance of moisture—some rain, but primarily fog—that allowed them to just keep growing. You also get really big trees in the tropics where there’s no winter, there’s no season when things stop growing. In Miami, you see these giant fig trees and so on. So again, the environment and the climate have a lot to do with what you’re going to see.

Hollyleaf cherry branch with infructescence
Hollyleaf cherry branch with infructescence Smithsonian Trees of North America

Are you involved with the BiodiversiTREE program at SERC [the Smithsonian Environmental Research Center on the Chesapeake Bay]?

Oh, yes. When I was Under Secretary of the Smithsonian, I actually funded that project. John Parker, who runs it, is a great fellow. They’re doing wonderful stuff. They’ve probably explained to you that they’ve planted 18,000 trees, in plots with different types of species—some with eight species and some with 16 species—and then they can compare how those plots develop over time. It’s a big experiment. There’s also ForestGEO [the Smithsonian’s Forest Global Earth Observatory, a worldwide network of researchers and forest sites].

Visitors who come to Smithsonian museums might not know about that whole other part of what we do, those huge experiments that cover enormous areas of land.

The other thing is that unlike a lot of other institutions, we can do projects that are long-term. The BiodiversiTREE experiment is going to outlive John Parker. It’s designed to last not just a year or two years or ten years, but 50 years or longer, if they can keep it going. And trees change over time, to say the least. Whole forests change as they mature. So they’ll see what they can do.

Trees obviously have a dramatic effect on our quality of life. Even little kids know that they absorb carbon dioxide and give us oxygen. And in a city like D.C., the neighborhoods with shade are like 10 degrees cooler than the neighborhoods—usually less affluent ones—where trees are scarcer.

You bet. Trees also give character to neighborhoods. There’s a photo in the book from Tallahassee, with the live oaks and the Spanish moss hanging onto them. It sets the ambiance for a city or a countryside. When I was an undergraduate working in the tropics, I had a professor who classified trees according to their architecture—whether they went straight up, whether their branches went out horizontally. He wasn’t an artist. He was a scientist just trying to understand how these trees were shaped and how they grew. But the beauty of it influenced me, and it still does 50 years later.

It works the other way around, too. When you’re sketching or painting a picture of a tree, you notice the mathematics and geometry of it.

In the book, you probably saw that I have two drawings by my grandchildren. I wanted to see what they thought a tree was at 6 years old, 8 years old. And, I mean, they’re glorious. People start appreciating early on what a tree is. Some people maintain that, and other people don’t.

What about the recent science that says trees communicate with each other underground and send each other nutrients?

You know what, I have a hard time with all that. It’s too much anthropomorphizing for me. I do think trees can communicate in various ways, but they don’t talk to each other. They don’t mother their saplings. That’s all fantasy. In some ways, I can see why you’d want to make people feel connected with trees by anthropomorphizing them. But I think it sends the wrong signal. All life out there is not based upon what we see as humans, or the way we act, by any means. So I try to stay away from that as much as possible.

Jennie's kids and their favorite tree
Writer Jennie Rothenberg Gritz's children hug their favorite tree at the Hirshhorn Museum and Sculpture Garden Jennie Rothenberg Gritz

I have to admit that I enjoy hugging trees. There’s a tree in the Hirshhorn Museum and Sculpture Garden that my kids and I used to hug every morning before I dropped them off at Smithsonian Summer Camp.

That doesn’t mean you’re anthropomorphizing the tree. I think you’re just appreciating it.

Get the latest on what's happening At the Smithsonian in your inbox.

Read the full story here.
Photos courtesy of

Scientists Find Brain Circuit That Locks Alcohol Users in Addiction Cycle

Researchers at Scripps Research have shown in an animal model that the brain learns to pursue alcohol as a way to find relief, rather than only for its rewarding effects. What drives a person to keep drinking alcohol despite the harm it causes to their health, relationships, and overall well-being? New research from Scripps Research [...]

Scientists have pinpointed a hidden brain circuit that may explain why withdrawal drives people back to alcohol. Credit: ShutterstockResearchers at Scripps Research have shown in an animal model that the brain learns to pursue alcohol as a way to find relief, rather than only for its rewarding effects. What drives a person to keep drinking alcohol despite the harm it causes to their health, relationships, and overall well-being? New research from Scripps Research points to a possible answer: a small midline brain region helps shape how animals learn to drink in order to relieve the stress and discomfort of withdrawal. In a study recently published in Biological Psychiatry: Global Open Science, the Scripps Research team examined brain activity in the paraventricular nucleus of the thalamus (PVT) in rats. They discovered that when rats linked environmental cues with alcohol’s ability to ease withdrawal symptoms, activity in this brain region increased, reinforcing relapse behaviors. By uncovering this pathway, the study highlights one of addiction’s most persistent aspects—using alcohol not for enjoyment but to avoid suffering—and may pave the way for new therapies for substance use disorders (SUDs) and related conditions such as anxiety. “What makes addiction so hard to break is that people aren’t simply chasing a high,” says Friedbert Weiss, professor of neuroscience at Scripps Research and senior author of the study. “They’re also trying to get rid of powerful negative states, like the stress and anxiety of withdrawal. This work shows us which brain systems are responsible for locking in that kind of learning, and why it can make relapse so persistent.” “This brain region just lit up in every rat that had gone through withdrawal-related learning,” says co-senior author Hermina Nedelescu of Scripps Research. “It shows us which circuits are recruited when the brain links alcohol with relief from stress—and that could be a game-changer in how we think about relapse.” From behavior to brain maps About 14.5 million people in the United States are estimated to have alcohol use disorder, a condition that includes a spectrum of harmful drinking behaviors. Similar to other forms of substance addiction, it is marked by recurring cycles of withdrawal, abstinence, and relapse. In 2022, researchers Weiss and Nedelescu investigated these processes in rats to better understand how learning shapes addiction in the brain. At the outset, the animals linked alcohol with pleasurable effects and were motivated to drink more. But as they went through repeated periods of withdrawal and relapse, the drive to drink became much stronger. Once the rats learned that alcohol could relieve the distress of withdrawal—an example of negative reinforcement, or the easing of a “negative hedonic state”—they pursued alcohol more intensely and continued seeking it even in challenging conditions. “When rats learn to associate environmental stimuli or contexts with the experience of relief, they end up with an incredibly powerful urge to seek alcohol in the presence of that stimuli –even if conditions are introduced that require great effort to engage in alcohol seeking,” says Weiss. “That is, these rats seek alcohol even if that behavior is punished.” In this study, the researchers set out to identify the specific networks of brain cells that drive the learning process in which environmental cues become linked to the relief of a negative hedonic state. Using advanced whole-brain imaging in rats, they analyzed cellular activity to determine which regions became more responsive to alcohol-associated cues. Four groups of rats were compared: one group that had experienced withdrawal and learned that alcohol reduced a negative hedonic state, and three separate control groups that had not developed this association. Although multiple brain regions showed heightened activity in the withdrawal-experienced group, one region in particular stood out: the paraventricular nucleus of the thalamus (PVT), a structure already recognized for its involvement in stress and anxiety. “In retrospect, this makes a lot of sense,” says Nedelescu. “The unpleasant effects of alcohol withdrawal are strongly associated with stress, and alcohol is providing relief from the agony of that stressful state.” The researchers hypothesize that this negative hedonic state, and the activation of the PVT in the brain as a response, is critical for how the brain learns and perpetuates addiction. A better understanding of addiction The implications of the new study extend well beyond alcohol, the researchers say. Environmental stimuli conditioned to negative reinforcement—the drive to act in order to escape pain or stress—is a universal feature of the brain, and can drive human behavior beyond substance use disorders such as anxiety disorders, fear-conditioning and traumatic avoidance learning. “This work has potential applications not only for alcohol addiction, but also other disorders where people get trapped in harmful cycles,” says Nedelescu. Future research will zoom in even further. Nedelescu and colleagues at Scripps Research want to expand the study to females and to study neurochemicals released in the PVT when subjects encounter environments associated with the experience of this relief from a negative hedonic state. If they can pinpoint molecules that are involved, it could open new avenues for drug development by targeting those molecules. For now, the new study underscores a key shift in how basic scientists think about addiction. “As psychologists, we’ve long known that addiction isn’t just about chasing pleasure—it’s about escaping those negative hedonic states,” says Weiss. “This study shows us where in the brain that learning takes root, which is a step forward.” Reference: “Recruitment of Neuronal Populations in the Paraventricular Thalamus of Alcohol-Seeking Rats With Withdrawal-Related Learning Experience” by Hermina Nedelescu, Elias Meamari, Nami Rajaei, Alexus Grey, Ryan Bullard, Nathan O’Connor, Nobuyoshi Suto and Friedbert Weiss, 5 August 2025, Biological Psychiatry Global Open Science.DOI: 10.1016/j.bpsgos.2025.100578 This work was supported by funding from the National Institutes of Health (Ruth L. Kirschstein Institutional National Research Service Award T32AA007456, K01 DA054449, R01 AA027555, and R01 AA023183). Never miss a breakthrough: Join the SciTechDaily newsletter.

This Invasive Vampire Fish Is Helping Researchers Understand the Human Nervous System in Jaw-Dropping Ways

The sea lamprey looks like it’s from another planet, but this ancient creature has a surprising amount in common with humans

This Invasive Vampire Fish Is Helping Researchers Understand the Human Nervous System in Jaw-Dropping Ways The sea lamprey looks like it’s from another planet, but this ancient creature has a surprising amount in common with humans A sea lamprey shows off its nightmarish mouth. NOAA Great Lakes Environmental Research Laboratory via Wikimedia Commons under CC By-SA 2.0 Key takeaways: Sea lampreys and research Sea lampreys have large neurons and synapses, making them ideal for neuroscience research. Scientists study the creatures to learn more about how we might recover from spinal cord injuries. With a suction-cup mouth and over 100 teeth, the sea lamprey has earned the nickname "vampire fish" and comparisons to sea monsters. Sea lampreys are one of the world’s most ancient fish species, killing prey by latching their suction-cup mouth onto a fish's skin and rasping away the fish's flesh with a rough tongue to feed on blood and bodily fluids. Sea lampreys sound like something from a horror movie, but the creatures have been crucial to almost two centuries of neuroscience research. Neuroscientists study sea lamprey spinal cells, which the animals can regenerate if their spinal cord is damaged, as a model to understand the human nervous system, spinal cord injuries and neurological disease. The evolution of human brains and nervous systems is also closely tied to these alien-like creatures. Neurologists and zoologists began studying lampreys in the 1830s, examining their nerve cells to understand how the spinal cord works. Lamprey research took off after 1959, when biologists first described lampreys’ ability to regenerate spinal cord neurons and eventually swim after spinal damage. Sea lampreys are ideal for neuroscientists to work with because the animals have large nerve cells and synapses, making observation easier than in other species. “The synapses are so big that you can see them, and you can record from them and access them very easily,” says Jennifer Morgan, neuroscientist at the University of Chicago’s Marine Biological Laboratory. The creatures also have a similar molecular and genetic toolkit to humans, she says, which can make it simpler to translate research from lampreys to humans and find tools that work in both species. Lampreys thrive in different types of water, all over the globe. “[Lampreys] have been found on every continent except for Antarctica,” says Morgan, whose lab uses sea lampreys for research. “So, they’re very hearty animals and super easy to maintain.” The sea lamprey (Petromyzon marinus) filter feeds as a larva but becomes parasitic once it reaches adulthood, latching onto fish and feeding on their blood. They can feed on trout, salmon and other large, commercially important fish, and one sea lamprey can destroy up to 40 pounds of fish per year. Much of the supply of sea lampreys for research comes from the Great Lakes, where lampreys wreak havoc on the fishing industry. Although the species is native to the Atlantic Ocean, improvements in the late 1800s and early 1900s to canals connecting Lake Ontario and Lake Erie to the ocean enabled lampreys to bypass Niagara Falls, which had previously been a natural barrier. From there, lampreys invaded the lakes, where they have no natural predators. By the 1960s, lampreys had devastated trout fisheries in the region and a control program began to weed them out using pesticides. Sea lampreys’ invasion of the Great Lakes has actually boosted their use in research. Over the last century, the Great Lakes Fishery Commission has directed considerable amounts of research funding toward lampreys, to study their life cycle and how to eradicate them. This put more lampreys in labs, resulting in studies on other aspects of their anatomy and evolution. Collectors catch wild lampreys in the Great Lakes, says Morgan, and send them to the lab in coolers. “Great Lakes fisheries harvested these lampreys, and they wanted scientists to understand them more,” says Robb Krumlauf, developmental biologist and scientific director emeritus at the Stowers Institute for Medical Research, who also researches lampreys sent from the Great Lakes. “They had a natural supply that they could give to those who are interested in the research.” Although lampreys look like they’re from another planet, they have more in common with us than it might seem. Lampreys branched off from other vertebrates about 500 million years ago, so they have some of the oldest traits in the lineage: they’re at the base of the vertebrate branch of the evolutionary tree. Because of this, studying lampreys’ genomes can clarify important evolutionary steps in the lineage—like when vertebrates developed jaws, or arms and legs. Sea lampreys survived multiple mass extinction events, including the asteroid 66 million years ago that wiped out roughly 80 percent of life on Earth. “It’s a chance to have a glimpse of the past. It’s sort of like a living fossil,” says Krumlauf. Krumlauf studies how sea lamprey evolution and human evolution are related through how our faces and heads develop. The brain region that shapes facial and cranial features is similar across vertebrates, from lampreys to chickens to mice to zebrafish, even though all these animals’ heads look quite different. “There’s a common toolkit,” says Krumlauf. “If you have building materials, and they’re all the same, you can build a garden shed or you can build a mansion––what’s different is the way the blueprint is put together.” Studying lampreys shows how these blueprints evolved in the earliest vertebrates, says Krumlauf. His research links facial and head development in the animals to the development of craniofacial abnormalities in humans. The evolutionary history of lampreys and other vertebrates also helps scientists like Yi-Rong Peng, ophthalmologist and neurobiologist at UCLA, illuminate the evolution of vision. Peng’s research has found lamprey retinal cells are similar to those of other vertebrates, such as mice, chickens and zebrafish. Such a finding suggests retinal vision, like humans have, evolved early in the vertebrate lineage. Studying the overlaps between animal retinas gives a window into how vertebrates saw the world 500 million years ago. And understanding how the retina first formed in humans can help Peng’s research team study retinal cell degeneration that leads to blindness. Morgan’s lab studies how sea lampreys regenerate spinal cords, and its work could lead to advances that help humans recover from spinal damage. When researchers cut a sea lamprey’s spinal cord, it becomes paralyzed but can regenerate nerve connections. The process does not have to be perfect to work, adds Purdue University science historian Kathryn Maxson Jones. Lampreys’ original neuron connections don’t reform in the same way, but cells grow in flexible ways to compensate for damage––biology can take different routes to achieve the goal of a spinal cord that works again. And the large size of lampreys’ cells and synapses enable the research team to closely examine the whole process. A microscopic view of a sea lamprey’s reconnected spinal cord shows how it healed after being cut. Daniel Cojanu, Under Current Productions Sea lampreys are also crucial to Morgan’s research on Parkinson’s disease. A specific protein’s accumulation in the brain is linked to the progression of the disease, so injecting that protein into lamprey synapses allows the researchers to observe how it affects the nervous system. This gives insight into how the disease progresses in the human nervous system and how exactly neurons can recover. Scientists observe how damaged lamprey neurons regenerate and how many synaptic connections are restored, guiding how to target treatment in human brains. Morgan’s research team hopes to move from understanding nervous system damage in lampreys and humans to how to fix it. When you cut your finger and the area becomes numb, that’s because of damage to the nerve endings in the finger, which is part of your peripheral nervous system, explains Morgan. But you do eventually get feeling back, because humans can regenerate cells in the peripheral nervous system––just not in our central nervous system. But lampreys can. “When lampreys regenerate the spinal cord and recover function, they are using a lot of the same changes in gene expression that occur during regeneration of the peripheral nervous system in mammals,” says Morgan. “Why we can’t do that in our spinal cord is a big question. But I think learning from the adaptations of these animals, that can do these really neat feats of nature like regeneration, will tell you something about the recipe that needs to happen, the conditions that need to be met,” adds Morgan. And the parallels between lampreys’ brain features and ours make crucial research possible when studying human brains isn’t an option. “It often points us in the direction of things we would’ve never looked at in humans,” says Krumlauf. Get the latest Science stories in your inbox.

Will Portland weaken its policy to phase out diesel, replace it with biofuels?

Portland’s Renewable Fuels Standards Advisory Committee is poised to recommend delaying the phase-out -- but the decision on how to move ahead will be made by city leaders.

Portland leaders may soon weigh whether to roll back parts of the city’s signature climate policy on replacing diesel with renewable fuels, a first-in-the-nation standard critical to reducing emissions and harmful particulate matter pollution. The policy, adopted by the City Council in 2022 and aimed at medium and heavy trucks, phases out the sale of petroleum diesel by 2030, gradually replacing it with diesel blended with renewable fuels at increasingly higher increments.Council members had hailed the diesel phase-out as a tool to reduce pollution in low-income neighborhoods often located near freeways with high concentrations of diesel emissions. As part of the policy, a 15% blend requirement began in 2024, a 50% blend will be required by 2026 and a 99% blend by 2030. Medium and heavy trucks affected by the policy include delivery trucks, school and transit buses, dump trucks, tractor trailers and cement mixers. But Portland’s Renewable Fuels Standards Advisory Committee is poised to recommend weakening the phase-out. The committee was established in July 2023 to advise the city Bureau of Planning and Sustainability director on technical and economic issues related to the renewable fuel supply as well as meeting the policy’s fuel requirements. A draft memo, made public in advance of the committee’s meeting this week, shows the committee is planning to ask the city to reduce the 2026 biofuel percentage requirement from 50% to 20% and delay implementation until 2028 or 2030. The memo was obtained by the Braided River Campaign, a Portland nonprofit that advocates for a green working waterfront, and shared with The Oregonian/OregonLive. The proposed rollback essentially would allow trucks to continue to emit black carbon or “soot” at a higher level and for longer than under the original plan.The draft also recommends pausing for at least two years strict restrictions on the type of feedstock used to make renewable fuels – a standard that three years ago was hailed as the most innovative, emission-reducing part of Portland’s diesel phase-out. The pause would allow retailers to fall back on using biofuels made from feedstocks such as soybean, canola and palm oils which have been linked to much higher carbon emissions, displacing food production and causing deforestation. The draft memo, addressed to Planning and Sustainability’s Director Eric Engstrom, says the changes would respond to unfavorable biodiesel and renewable diesel market conditions in Oregon and Portland, including the scarcity of low-carbon intensity feedstocks such as used cooking oil and animal tallow.It’s unclear who will decide on the future of the diesel phase-out. While Engstrom has sole discretion to make changes to the program’s rules, the City Council holds the authority to amend city code. Engstrom did not immediately comment on whether the recommended changes would require rule or code changes. Portland officials have said they are fully committed to electrification of trucks but that transition will take many years. Moving from diesel to biofuels is an interim step, they said, allowing for faster emission and particulate matter reductions. The committee’ draft recommendation comes as Portland leaders are debating the future of the Critical Energy Infrastructure Hub, a 6-mile stretch on the northwest bank of the Willamette River where most of Oregon’s fuel supply is stored. Zenith Energy, which operates a terminal at the hub that has drawn environmental opposition, has promised the city to convert from fossil fuel loading and storage to renewable fuels. Other companies at the hub are also eyeing renewable fuels as a new income stream. Earlier this week, the city unveiled four alternatives for the hub, one of which allows for unlimited renewable fuel expansion. Environmental advocates said the committee’s recommendations are unacceptable and would gut the renewable fuel policy’s environmental credibility.“This is a complete walk-back of a promise made to Portlanders,” said Marnie Glickman, Braided River Campaign’s executive director. “The city sold this policy on the promise of a rapid decline in carbon pollution. Now, before the strongest rules even take effect, the industry-dominated advisory board is asking for a hall pass to continue using the cheapest, dirtiest biofuels.” The committee is set to refine the memo at its meeting on Thursday and may vote on the recommendation. It must submit the final recommendation to Engstrom by mid-October. Biofuel cost is one of the major reasons the committee cites for the recommended changes. “If the RFS (renewable fuel standard) is left unchanged, the cost of the diesel fuel in Portland could get significantly higher in the City of Portland compared to the rest of the state of Oregon due to the combined higher requirement of renewable content and lower carbon intensity,” the memo said. The draft memo also says Portland’s program has trouble competing with other regional markets such as California for scarce low-carbon intensity biofuels. It also mentions Trump’s One Big Beautiful Bill excluding feedstocks supplied from countries outside North America from tax incentives – which is likely to further reduce the supply of low-carbon feedstocks. Glickman said she’s also concerned about the committee’s potential conflict of interest when making recommendations to the sustainability director – a fact the draft memo acknowledges. Six of the seven members of the advisory committee are representatives of fuel producers and suppliers – including bpAmerica, Phillips 66 and the Western States Petroleum Association. The committee’s only non-industry member – Andrew Dyke, a senior economist at ECOnorthwest – declined to comment on the draft memo. In 2006, Portland became the first city in the U.S. to adopt a renewable fuel standard, which required the city’s fuel retailers to sell a minimum blend of 5% biodiesel. The city updated the policy in 2022 to a full diesel phase-out. The current policy far exceeds the federal and state renewable fuel standards.If you purchase a product or register for an account through a link on our site, we may receive compensation. By using this site, you consent to our User Agreement and agree that your clicks, interactions, and personal information may be collected, recorded, and/or stored by us and social media and other third-party partners in accordance with our Privacy Policy.

Salmon farmer accused of blocking UK investigations into alleged animal rights breaches

Faroese firm Bakkafrost wants to ban campaigner Don Staniford from going within 15 metres of its fish farmsOne of Europe’s largest salmon farmers has been accused of attacking the civil rights of environmental campaigners by asking for sweeping restrictions on their freedom to investigate alleged animal rights breaches.The Faroese company Bakkafrost, which produces about 20% of the UK’s farmed salmon, has asked a judge to consider banning the campaigner Don Staniford from going within 15 metres of any of its fish farms, boats and barges. Continue reading...

One of Europe’s largest salmon farmers has been accused of attacking the civil rights of environmental campaigners by asking for sweeping restrictions on their freedom to investigate alleged animal rights breaches.The Faroese company Bakkafrost, which produces about 20% of the UK’s farmed salmon, has asked a judge to consider banning the campaigner Don Staniford from going within 15 metres of any of its fish farms, boats and barges.The company is seeking an interdict, or injunction, that would extend to anyone acting with Staniford, or guided by him, from approaching, entering or boarding any of Bakkafrost’s more than 200 salmon farms, ships, factories, docks, hatcheries and offices – including its head office in Edinburgh.Don Staniford has documented conditions in Scottish salmon farms. Civil rights groups argue that Bakkafrost’s legal action amounts to an attempt to shut down legitimate investigations in the public interest, using a tactic known as a strategic lawsuits against public participation, or Slapp.Staniford, one of the UK’s most prominent fish farm campaigners, has already been ordered to stay away from fish farms and land bases in Scotland owned by the Norwegian multinational Mowi and by Scottish Sea Farms.Staniford, who is based in north-west England and known to his supporters as the “kayak vigilante”, boards salmon farms to look for any evidence of disease or parasite infestations on fish, or any evidence of illegal chemical discharges, at times with documentary film-makers and journalists.All three firms say they uphold the highest legal and welfare standards on their farms.Bakkafrost’s legal action, being heard at Dunoon sheriff court near Glasgow, is trying to establish an even broader restriction than its competitors by asking for the 15-metre exclusion zone around all its assets. Breaching that interdict would be a contempt of court, exposing campaigners to the risk of imprisonment.Mowi tried and failed to impose a similar exclusion area against Staniford but that restriction was thrown out on appeal. Staniford said Mowi is pursuing him for £123,000 in court costs and legal costs – a bill he is unable to pay.Nik Williams, a policy officer with the Index on Censorship and a co-chair of the UK Anti-Slapp coalition, said sweeping bans of this kind, particularly if the interdict appeared to include anyone associated with Staniford, had a chilling effect on public debate.He said: “Anywhere there are legal constraints like this, people will step back scrutinising these incredibly influential industries”, adding it was “quite concerning” that Bakkafrost was seeking a 15-metre exclusion area despite knowing that Mowi’s application to do so had failed.Bakkafrost wants its “extended interdict” to include Staniford “by himself or by his agents, employees, or servants, or by anyone acting on his behalf or under his instructions, or procurement”.skip past newsletter promotionThe planet's most important stories. Get all the week's environment news - the good, the bad and the essentialPrivacy Notice: Newsletters may contain information about charities, online ads, and content funded by outside parties. If you do not have an account, we will create a guest account for you on theguardian.com to send you this newsletter. You can complete full registration at any time. For more information about how we use your data see our Privacy Policy. We use Google reCaptcha to protect our website and the Google Privacy Policy and Terms of Service apply.after newsletter promotionIn the first day of the hearing, Staniford’s lawyer, Nicole Hogg, told the sheriff, Laura Mundell, the judge presiding over the case, that Bakkafrost wanted sweeping restrictions on him without specifying why they were needed.She said it had failed to produce evidence that it owned or leased the land-based properties it wanted to protect, or why an exclusion zone was necessary at sea. “It is not sufficiently precise,” she told Mundell.Ruairidh Leishman, acting for Bakkafrost, said the 15-metre zone was useful because it set a precise boundary for the court, but it was asking for it to be imposed only if the judge believed it necessary.He said the case it had against Staniford would be disclosed at a later hearing, but this was not an attack on his freedom of expression.Even though Staniford had voluntarily agreed not to enter its properties in December 2024 while its application was being heard, he had continued to make highly critical comments about Bakkafrost. “This a case about property rights and not freedom of expression,” Leishman told the court.The case is due to continue at a later date.

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