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Egg labels, egg-splained: from cage-free to free-range, how to eat ethically and economically

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Friday, April 26, 2024

Shopping for eggs at the grocery store can be a confusing experience. Cartons are labeled with all kinds of descriptors – natural, organic, cage-free, free-range – and some cost more at checkout. But what do they actually mean, and for ethically minded consumers, are they actually worth the money?Protein-packed eggs are linked to relatively low carbon emissions compared with other land-based animal protein sources, but not all eggs are created equal when it comes to the environment, health or animal welfare, experts say.“When it comes to ensuring better lives for laying hens, consumers have a lot of power, as long as they’re not led astray by meaningless labels,” said Daisy Freund, vice-president of farm animal welfare at the American Society for the Prevention of Cruelty to Animals, or ASPCA.The Guardian spoke with several experts, who explained what these egg labels mean, and how to shop in a way that balances a concern for hens with what’s good for the planet and your own wallet.What exactly do different egg labels mean?Grade AA, A or BGrade AA eggs are considered the best, and have ‘thick and firm’ whites. Illustration: Olivia de Salve Villedieu/The GuardianConsumer grades rate the interior quality of the egg yolk and white, as well as the appearance and condition of the shell. Grade AA eggs are considered the best, and have “thick and firm” whites, according to the US Department of Agriculture, or USDA, with yolks that are high, round and practically free from defects, with clean, unbroken shells. Grade A eggs are similar to Grade AA eggs but with less firm whites.Grade B eggs tend to have thinner whites and wider yolks. Their shells are also unbroken, but may show light stains. These eggs are rarely found in retail stores because they are often used to make liquid, frozen and dried egg products.Cage-freeEggs labeled “USDA-grade cage-free” are from hens that are able to roam vertically and horizontally in indoor houses. They must have access to fresh food and water, litter and protection from predators. These systems vary from farm to farm, but they must allow hens to exhibit natural behaviors and include scratch areas, perches and nests.In the last 10 years, hundreds of companies have committed to going entirely cage-free, and the country’s cage-free egg-laying flock increased by more than 10.5m hens in the first six months of 2023.But it’s important to remember that cage-free does not equal cruelty-free. “Cage-free means the bird lives indoors, but not in a cage,” said Carolyn Dimitri, director of NYU’s graduate food studies program. “This bird probably lives in crowded conditions.”Hormone-freeNo hormones are used in the raising of chickens. In fact, federal regulations banned their use in the 1950s, so if you see labels that say “no hormones”, it’s simply a marketing tactic and is not related to more humane treatment of hens or the health of an egg.Certified organicCertified organic eggs come from uncaged organic hens, which are fed organic feed free of animal byproducts, GMO crops or synthetic fertilizers, pesticides or herbicides. Regulated, certified and inspected by the USDA, organic flocks must have access to outdoor spaces and be raised without growth hormones (as all chickens, even non-organic ones, are) or antibiotics.But the organic label hasn’t always met consumer expectations for animal welfare, since organic layer hens still often live in crowded conditions. Some producers confine their hens to barns with concrete porches instead of true outdoor space. A new rule, however, mandates indoor and outdoor space requirements, thanks to the efforts of advocacy groups. But it doesn’t go into effect until 2029, said Freund, “so in the meantime, consumers should still seek out welfare-certified options”. The Cornucopia Institute, a non-profit food and farm watchdog group, maintains a score card to help consumers decide which organic eggs are best.Free-rangeRegulated by the USDA, free-range eggs are produced by hens that are able to roam vertically and horizontally in indoor houses, have access to fresh food and water and continuous access to the outdoors during their laying cycle. The outdoor area may be fenced and/or covered with netting-like material.Like cage-free hens, free-range hens must be allowed to exhibit natural behaviors and include scratch areas, perches and nests and have access to litter, have protection from predators and be able to move in the barn. Animal welfare advocates say free-range is a loosely defined term and since the type of outdoor space can vary, the label may fall short of shoppers’ expectations.Certified humaneNot affiliated with the USDA, Certified Humane is a project of Humane Farm Animal Care, a third-party non-profit certification program. The Certified Humane label means the hens’ environment takes into account their welfare needs and protects them from physical and thermal discomfort, fear and distress and allows them to perform their natural behavior. No cages or aviary systems that confine birds are allowed and laying hens must be provided with nest boxes.Pasture-raisedHens raised entirely on pasture can eat bugs, worms and grass and have ample room to roam, scratch, dust-bathe and engage in all of their natural behaviors. Since the term “pasture-raised” has no legal definition and is not regulated by the USDA, consumers should look for eggs that have additional labels and certifications to ensure the term is not misused by producers. Once considered a luxury item, rising demand helped shrink the price gap and increase supply. Pasture-raised eggs can be richer in flavor and more nutritious than caged eggs since the hens spend time outdoors and eat a more diverse diet. When hens have access to natural forage, the need for large-scale feed production and transportation is reduced, which results in fewer emissions compared to conventional egg production.What if a carton of eggs has none of these labels?The majority of the 300m chickens involved in egg production in the US are still raised in long, windowless sheds in rows of stacked battery cages. These caged hens are afforded only 67 sq ins of space on average – smaller than a sheet of letter-sized paper – and denied natural behaviors such as nesting, perching and dust-bathing. Factory-farmed eggs are often advertised as being “natural” or using “no antibiotics ever” and their cartons can paint misleading scenes of humane treatment on idyllic farms. If these cartons are not labeled as being “cage-free”, “free-range”, “organic” or “pasture-raised”, you can assume they came from factory farm hens who are confined to such a degree that they can’t even flap their wings.How do I eat ethically without breaking the bank?While eggs are still one of the cheapest forms of animal protein, prices have soared in recent years, now sometimes exceeding $1 per egg. “Higher-welfare animal products sometimes do cost more because farmers are investing in better conditions and treatment, as opposed to factory farming, which relies on cruel practices and externalized costs to make a cheap product,” said Freund. Since brands commonly charge more for claims such as “humane”, “natural” and even “free-range”, which are not backed by strong definitions or on-farm audits, shoppers can be easily misled.Experts suggest buying higher-welfare eggs like pasture-raised for special meals or reducing the number of eggs you eat each week. Another option is to supplement your diet with plant-based options. The ASPCA’s Shop with Your Heart Grocery List allows shoppers to find the lowest-cost, highest-welfare products.How do I know what kinds of eggs restaurants are using?The short answer is, you often don’t. While some restaurants may disclose what kinds of eggs they use for egg-centric dishes on a menu, it’s harder to know what types of eggs are featured in items such as baked goods, pastas, dressings and desserts. In 2018, Panera petitioned the FDA to know what an “egg” was exactly, stating that many of its competitors sell egg patties that contain more than five ingredients.McDonald’s recently announced they’re using 100% cage-free eggs, and Panera has committed to sourcing 100% cage-free eggs across all products by the end of 2025. Many restaurants use frozen, refrigerated liquid and dried forms of eggs whether they’re cage-free or not. The best way to find out is to ask the restaurants you patronize, but that doesn’t always mean you’ll get a clear answer.Are eggs from the farmers’ market automatically good?Farmers market eggs are richer in color and taste. Illustration: Olivia de Salve Villedieu/The GuardianFarmers’ markets can be great places to find alternatives to factory-farmed food. The yolks of farm-fresh eggs are often richer in color and taste since their food sources are of a higher quality than factory-farm chickens. Of course, not all farmers’ markets are created equal and just because a product is local doesn’t necessarily mean it’s better. Ask the farmer for details on how their hens are raised since not all farms raise animals the same way.What about vegan alternatives?For people looking for plant-based alternatives, there are a host of options. Simply Eggless’s vegan eggs are made from lupin beans and are available as a liquid, patty, bite and omelet, while Crafty Counter’s hard-boiled WunderEggs are created from cashews, almonds and other plant-based ingredients. For vegan baking, Bob’s Red Mill’s gluten-free Egg Replacer and Ener-G’s Egg Replacer are both made primarily from potato starch and tapioca flour, and Neat’s Egg Mixx is crafted from chia seeds and garbanzo beans.While vegan eggs that mimic the look, texture and taste of real eggs tend to be more expensive than eggs from hens, many of the flour-like products that replace eggs in baking are affordable (a 16oz bag can equal around 100 eggs). Experts say it’s critical for plant-based companies to scale up production and optimize ingredients so products can be competitively priced for consumers.The verdict: so what should I buy?When considering animal welfare, environmental impact and health, certified-organic, pasture-raised eggs are the winner.“The birds are able to live a free life that suits their biological needs, and they are not exposed to synthetic chemicals on the pasture or through their feed,” said NYU’s Dimitri. “This egg has the best animal-welfare and environmental lifestyle.” One study found that pasture-raised eggs had significantly more omega-3 fats and vitamin E compared to those from caged hens.When looking solely at animal welfare, experts point to eggs from hens raised on pasture as the best option. “Shoppers should look for eggs from farms that are certified by the Animal Welfare Approved program, which requires that animals are on pasture throughout their lives, or can look for the Certified Humane seal with the words ‘pasture-raised’ on the package,” said the ASPCA’s Freund.Even if shoppers can’t find one of these options, experts say most retail stores carry some Certified Humane products, even if they’re not pasture-raised. Those products at least ensure that animals are never in cages and are raised in enriched indoor spaces or have access to large outdoor spaces.

Egg cartons are labeled with all sorts of descriptors, making grocery shopping a confusing experience. Experts tell us what these labels mean and how to shopShopping for eggs at the grocery store can be a confusing experience. Cartons are labeled with all kinds of descriptors – natural, organic, cage-free, free-range – and some cost more at checkout. But what do they actually mean, and for ethically minded consumers, are they actually worth the money?Protein-packed eggs are linked to relatively low carbon emissions compared with other land-based animal protein sources, but not all eggs are created equal when it comes to the environment, health or animal welfare, experts say. Continue reading...

Shopping for eggs at the grocery store can be a confusing experience. Cartons are labeled with all kinds of descriptors – natural, organic, cage-free, free-range – and some cost more at checkout. But what do they actually mean, and for ethically minded consumers, are they actually worth the money?

Protein-packed eggs are linked to relatively low carbon emissions compared with other land-based animal protein sources, but not all eggs are created equal when it comes to the environment, health or animal welfare, experts say.

“When it comes to ensuring better lives for laying hens, consumers have a lot of power, as long as they’re not led astray by meaningless labels,” said Daisy Freund, vice-president of farm animal welfare at the American Society for the Prevention of Cruelty to Animals, or ASPCA.

The Guardian spoke with several experts, who explained what these egg labels mean, and how to shop in a way that balances a concern for hens with what’s good for the planet and your own wallet.

What exactly do different egg labels mean?

Grade AA, A or B

Grade AA eggs are considered the best, and have ‘thick and firm’ whites. Illustration: Olivia de Salve Villedieu/The Guardian

Consumer grades rate the interior quality of the egg yolk and white, as well as the appearance and condition of the shell. Grade AA eggs are considered the best, and have “thick and firm” whites, according to the US Department of Agriculture, or USDA, with yolks that are high, round and practically free from defects, with clean, unbroken shells. Grade A eggs are similar to Grade AA eggs but with less firm whites.

Grade B eggs tend to have thinner whites and wider yolks. Their shells are also unbroken, but may show light stains. These eggs are rarely found in retail stores because they are often used to make liquid, frozen and dried egg products.

Cage-free

Eggs labeled “USDA-grade cage-free” are from hens that are able to roam vertically and horizontally in indoor houses. They must have access to fresh food and water, litter and protection from predators. These systems vary from farm to farm, but they must allow hens to exhibit natural behaviors and include scratch areas, perches and nests.

In the last 10 years, hundreds of companies have committed to going entirely cage-free, and the country’s cage-free egg-laying flock increased by more than 10.5m hens in the first six months of 2023.

But it’s important to remember that cage-free does not equal cruelty-free. “Cage-free means the bird lives indoors, but not in a cage,” said Carolyn Dimitri, director of NYU’s graduate food studies program. “This bird probably lives in crowded conditions.”

Hormone-free

No hormones are used in the raising of chickens. In fact, federal regulations banned their use in the 1950s, so if you see labels that say “no hormones”, it’s simply a marketing tactic and is not related to more humane treatment of hens or the health of an egg.

Certified organic

Certified organic eggs come from uncaged organic hens, which are fed organic feed free of animal byproducts, GMO crops or synthetic fertilizers, pesticides or herbicides. Regulated, certified and inspected by the USDA, organic flocks must have access to outdoor spaces and be raised without growth hormones (as all chickens, even non-organic ones, are) or antibiotics.

But the organic label hasn’t always met consumer expectations for animal welfare, since organic layer hens still often live in crowded conditions. Some producers confine their hens to barns with concrete porches instead of true outdoor space. A new rule, however, mandates indoor and outdoor space requirements, thanks to the efforts of advocacy groups. But it doesn’t go into effect until 2029, said Freund, “so in the meantime, consumers should still seek out welfare-certified options”. The Cornucopia Institute, a non-profit food and farm watchdog group, maintains a score card to help consumers decide which organic eggs are best.

Free-range

Regulated by the USDA, free-range eggs are produced by hens that are able to roam vertically and horizontally in indoor houses, have access to fresh food and water and continuous access to the outdoors during their laying cycle. The outdoor area may be fenced and/or covered with netting-like material.

Like cage-free hens, free-range hens must be allowed to exhibit natural behaviors and include scratch areas, perches and nests and have access to litter, have protection from predators and be able to move in the barn. Animal welfare advocates say free-range is a loosely defined term and since the type of outdoor space can vary, the label may fall short of shoppers’ expectations.

Certified humane

Not affiliated with the USDA, Certified Humane is a project of Humane Farm Animal Care, a third-party non-profit certification program. The Certified Humane label means the hens’ environment takes into account their welfare needs and protects them from physical and thermal discomfort, fear and distress and allows them to perform their natural behavior. No cages or aviary systems that confine birds are allowed and laying hens must be provided with nest boxes.

Pasture-raised

Hens raised entirely on pasture can eat bugs, worms and grass and have ample room to roam, scratch, dust-bathe and engage in all of their natural behaviors. Since the term “pasture-raised” has no legal definition and is not regulated by the USDA, consumers should look for eggs that have additional labels and certifications to ensure the term is not misused by producers. Once considered a luxury item, rising demand helped shrink the price gap and increase supply. Pasture-raised eggs can be richer in flavor and more nutritious than caged eggs since the hens spend time outdoors and eat a more diverse diet. When hens have access to natural forage, the need for large-scale feed production and transportation is reduced, which results in fewer emissions compared to conventional egg production.

What if a carton of eggs has none of these labels?

The majority of the 300m chickens involved in egg production in the US are still raised in long, windowless sheds in rows of stacked battery cages. These caged hens are afforded only 67 sq ins of space on average – smaller than a sheet of letter-sized paper – and denied natural behaviors such as nesting, perching and dust-bathing. Factory-farmed eggs are often advertised as being “natural” or using “no antibiotics ever” and their cartons can paint misleading scenes of humane treatment on idyllic farms. If these cartons are not labeled as being “cage-free”, “free-range”, “organic” or “pasture-raised”, you can assume they came from factory farm hens who are confined to such a degree that they can’t even flap their wings.

How do I eat ethically without breaking the bank?

While eggs are still one of the cheapest forms of animal protein, prices have soared in recent years, now sometimes exceeding $1 per egg. “Higher-welfare animal products sometimes do cost more because farmers are investing in better conditions and treatment, as opposed to factory farming, which relies on cruel practices and externalized costs to make a cheap product,” said Freund. Since brands commonly charge more for claims such as “humane”, “natural” and even “free-range”, which are not backed by strong definitions or on-farm audits, shoppers can be easily misled.

Experts suggest buying higher-welfare eggs like pasture-raised for special meals or reducing the number of eggs you eat each week. Another option is to supplement your diet with plant-based options. The ASPCA’s Shop with Your Heart Grocery List allows shoppers to find the lowest-cost, highest-welfare products.

How do I know what kinds of eggs restaurants are using?

The short answer is, you often don’t. While some restaurants may disclose what kinds of eggs they use for egg-centric dishes on a menu, it’s harder to know what types of eggs are featured in items such as baked goods, pastas, dressings and desserts. In 2018, Panera petitioned the FDA to know what an “egg” was exactly, stating that many of its competitors sell egg patties that contain more than five ingredients.

McDonald’s recently announced they’re using 100% cage-free eggs, and Panera has committed to sourcing 100% cage-free eggs across all products by the end of 2025. Many restaurants use frozen, refrigerated liquid and dried forms of eggs whether they’re cage-free or not. The best way to find out is to ask the restaurants you patronize, but that doesn’t always mean you’ll get a clear answer.

Are eggs from the farmers’ market automatically good?

Farmers market eggs are richer in color and taste. Illustration: Olivia de Salve Villedieu/The Guardian

Farmers’ markets can be great places to find alternatives to factory-farmed food. The yolks of farm-fresh eggs are often richer in color and taste since their food sources are of a higher quality than factory-farm chickens. Of course, not all farmers’ markets are created equal and just because a product is local doesn’t necessarily mean it’s better. Ask the farmer for details on how their hens are raised since not all farms raise animals the same way.

What about vegan alternatives?

For people looking for plant-based alternatives, there are a host of options. Simply Eggless’s vegan eggs are made from lupin beans and are available as a liquid, patty, bite and omelet, while Crafty Counter’s hard-boiled WunderEggs are created from cashews, almonds and other plant-based ingredients. For vegan baking, Bob’s Red Mill’s gluten-free Egg Replacer and Ener-G’s Egg Replacer are both made primarily from potato starch and tapioca flour, and Neat’s Egg Mixx is crafted from chia seeds and garbanzo beans.

While vegan eggs that mimic the look, texture and taste of real eggs tend to be more expensive than eggs from hens, many of the flour-like products that replace eggs in baking are affordable (a 16oz bag can equal around 100 eggs). Experts say it’s critical for plant-based companies to scale up production and optimize ingredients so products can be competitively priced for consumers.

The verdict: so what should I buy?

When considering animal welfare, environmental impact and health, certified-organic, pasture-raised eggs are the winner.

“The birds are able to live a free life that suits their biological needs, and they are not exposed to synthetic chemicals on the pasture or through their feed,” said NYU’s Dimitri. “This egg has the best animal-welfare and environmental lifestyle.” One study found that pasture-raised eggs had significantly more omega-3 fats and vitamin E compared to those from caged hens.

When looking solely at animal welfare, experts point to eggs from hens raised on pasture as the best option. “Shoppers should look for eggs from farms that are certified by the Animal Welfare Approved program, which requires that animals are on pasture throughout their lives, or can look for the Certified Humane seal with the words ‘pasture-raised’ on the package,” said the ASPCA’s Freund.

Even if shoppers can’t find one of these options, experts say most retail stores carry some Certified Humane products, even if they’re not pasture-raised. Those products at least ensure that animals are never in cages and are raised in enriched indoor spaces or have access to large outdoor spaces.

Read the full story here.
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Lifesize herd of puppet animals begins climate action journey from Africa to Arctic Circle

The Herds project from the team behind Little Amal will travel 20,000km taking its message on environmental crisis across the worldHundreds of life-size animal puppets have begun a 20,000km (12,400 mile) journey from central Africa to the Arctic Circle as part of an ambitious project created by the team behind Little Amal, the giant puppet of a Syrian girl that travelled across the world.The public art initiative called The Herds, which has already visited Kinshasa and Lagos, will travel to 20 cities over four months to raise awareness of the climate crisis. Continue reading...

Hundreds of life-size animal puppets have begun a 20,000km (12,400 mile) journey from central Africa to the Arctic Circle as part of an ambitious project created by the team behind Little Amal, the giant puppet of a Syrian girl that travelled across the world.The public art initiative called The Herds, which has already visited Kinshasa and Lagos, will travel to 20 cities over four months to raise awareness of the climate crisis.It is the second major project from The Walk Productions, which introduced Little Amal, a 12-foot puppet, to the world in Gaziantep, near the Turkey-Syria border, in 2021. The award-winning project, co-founded by the Palestinian playwright and director Amir Nizar Zuabi, reached 2 million people in 17 countries as she travelled from Turkey to the UK.The Herds’ journey began in Kinshasa’s Botanical Gardens on 10 April, kicking off four days of events. It moved on to Lagos, Nigeria, the following week, where up to 5,000 people attended events performed by more than 60 puppeteers.On Friday the streets of Dakar in Senegal will be filled with more than 40 puppet zebras, wildebeest, monkeys, giraffes and baboons as they run through Médina, one of the busiest neighbourhoods, where they will encounter a creation by Fabrice Monteiro, a Belgium-born artist who lives in Senegal, and is known for his large-scale sculptures. On Saturday the puppets will be part of an event in the fishing village of Ngor.The Herds’ 20,000km journey began in Kinshasa, the Democratic Republic of the Congo. Photograph: Berclaire/walk productionsThe first set of animal puppets was created by Ukwanda Puppetry and Designs Art Collective in Cape Town using recycled materials, but in each location local volunteers are taught how to make their own animals using prototypes provided by Ukwanda. The project has already attracted huge interest from people keen to get involved. In Dakar more than 300 artists applied for 80 roles as artists and puppet guides. About 2,000 people will be trained to make the puppets over the duration of the project.“The idea is that we’re migrating with an ever-evolving, growing group of animals,” Zuabi told the Guardian last year.Zuabi has spoken of The Herds as a continuation of Little Amal’s journey, which was inspired by refugees, who often cite climate disaster as a trigger for forced migration. The Herds will put the environmental emergency centre stage, and will encourage communities to launch their own events to discuss the significance of the project and get involved in climate activism.The puppets are created with recycled materials and local volunteers are taught how to make them in each location. Photograph: Ant Strack“The idea is to put in front of people that there is an emergency – not with scientific facts, but with emotions,” said The Herds’ Senegal producer, Sarah Desbois.She expects thousands of people to view the four events being staged over the weekend. “We don’t have a tradition of puppetry in Senegal. As soon as the project started, when people were shown pictures of the puppets, they were going crazy.”Little Amal, the puppet of a Syrian girl that has become a symbol of human rights, in Santiago, Chile on 3 January. Photograph: Anadolu/Getty ImagesGrowing as it moves, The Herds will make its way from Dakar to Morocco, then into Europe, including London and Paris, arriving in the Arctic Circle in early August.

Dead, sick pelicans turning up along Oregon coast

So far, no signs of bird flu but wildlife officials continue to test the birds.

Sick and dead pelicans are turning up on Oregon’s coast and state wildlife officials say they don’t yet know why. The Oregon Department of Fish and Wildlife says it has collected several dead brown pelican carcasses for testing. Lab results from two pelicans found in Newport have come back negative for highly pathogenic avian influenza, also known as bird flu, the agency said. Avian influenza was detected in Oregon last fall and earlier this year in both domestic animals and wildlife – but not brown pelicans. Additional test results are pending to determine if another disease or domoic acid toxicity caused by harmful algal blooms may be involved, officials said. In recent months, domoic acid toxicity has sickened or killed dozens of brown pelicans and numerous other wildlife in California. The sport harvest for razor clams is currently closed in Oregon – from Cascade Head to the California border – due to high levels of domoic acid detected last fall.Brown pelicans – easily recognized by their large size, massive bill and brownish plumage – breed in Southern California and migrate north along the Oregon coast in spring. Younger birds sometimes rest on the journey and may just be tired, not sick, officials said. If you find a sick, resting or dead pelican, leave it alone and keep dogs leashed and away from wildlife. State wildlife biologists along the coast are aware of the situation and the public doesn’t need to report sick, resting or dead pelicans. — Gosia Wozniacka covers environmental justice, climate change, the clean energy transition and other environmental issues. Reach her at gwozniacka@oregonian.com or 971-421-3154.Our journalism needs your support. Subscribe today to OregonLive.com.

50-Million-Year-Old Footprints Open a 'Rare Window' Into the Behaviors of Extinct Animals That Once Roamed in Oregon

Scientists revisited tracks made by a shorebird, a lizard, a cat-like predator and some sort of large herbivore at what is now John Day Fossil Beds National Monument

50-Million-Year-Old Footprints Open a ‘Rare Window’ Into the Behaviors of Extinct Animals That Once Roamed in Oregon Scientists revisited tracks made by a shorebird, a lizard, a cat-like predator and some sort of large herbivore at what is now John Day Fossil Beds National Monument Sarah Kuta - Daily Correspondent April 24, 2025 4:59 p.m. Researchers took a closer look at fossilized footprints—including these cat-like tracks—found at John Day Fossil Beds National Monument in Oregon. National Park Service Between 29 million and 50 million years ago, Oregon was teeming with life. Shorebirds searched for food in shallow water, lizards dashed along lake beds and saber-toothed predators prowled the landscape. Now, scientists are learning more about these prehistoric creatures by studying their fossilized footprints. They describe some of these tracks, discovered at John Day Fossil Beds National Monument, in a paper published earlier this year in the journal Palaeontologia Electronica. John Day Fossil Beds National Monument is a nearly 14,000-acre, federally protected area in central and eastern Oregon. It’s a well-known site for “body fossils,” like teeth and bones. But, more recently, paleontologists have been focusing their attention on “trace fossils”—indirect evidence of animals, like worm burrows, footprints, beak marks and impressions of claws. Both are useful for understanding the extinct creatures that once roamed the environment, though they provide different kinds of information about the past. “Body fossils tell us a lot about the structure of an organism, but a trace fossil … tells us a lot about behaviors,” says lead author Conner Bennett, an Earth and environmental scientist at Utah Tech University, to Crystal Ligori, host of Oregon Public Broadcasting’s “All Things Considered.” Oregon's prehistoric shorebirds probed for food the same way modern shorebirds do, according to the researchers. Bennett et al., Palaeontologia Electronica, 2025 For the study, scientists revisited fossilized footprints discovered at the national monument decades ago. Some specimens had sat in museum storage since the 1980s. They analyzed the tracks using a technique known as photogrammetry, which involved taking thousands of photographs to produce 3D models. These models allowed researchers to piece together some long-gone scenes. Small footprints and beak marks were discovered near invertebrate trails, suggesting that ancient shorebirds were pecking around in search of a meal between 39 million and 50 million years ago. This prehistoric behavior is “strikingly similar” to that of today’s shorebirds, according to a statement from the National Park Service. “It’s fascinating,” says Bennett in the statement. “That is an incredibly long time for a species to exhibit the same foraging patterns as its ancestors.” Photogrammetry techniques allowed the researchers to make 3D models of the tracks. Bennett et al., Palaeontologia Electronica, 2025 Researchers also analyzed a footprint with splayed toes and claws. This rare fossil was likely made by a running lizard around 50 million years ago, according to the team. It’s one of the few known reptile tracks in North America from that period. An illustration of a nimravid, an extinct, cat-like predator NPS / Mural by Roger Witter They also found evidence of a cat-like predator dating to roughly 29 million years ago. A set of paw prints, discovered in a layer of volcanic ash, likely belonged to a bobcat-sized, saber-toothed predator resembling a cat—possibly a nimravid of the genus Hoplophoneus. Since researchers didn’t find any claw marks on the paw prints, they suspect the creature had retractable claws, just like modern cats do. A set of three-toed, rounded hoofprints indicate some sort of large herbivore was roaming around 29 million years ago, probably an ancient tapir or rhinoceros ancestor. Together, the fossil tracks open “a rare window into ancient ecosystems,” says study co-author Nicholas Famoso, paleontology program manager at the national monument, in the statement. “They add behavioral context to the body fossils we’ve collected over the years and help us better understand the climate and environmental conditions of prehistoric Oregon,” he adds. Get the latest stories in your inbox every weekday.

Two teens and 5,000 ants: how a smuggling bust shed new light on a booming trade

Two Belgian 19-year-olds have pleaded guilty to wildlife piracy – part of a growing trend of trafficking ‘less conspicuous’ creatures for sale as exotic petsPoaching busts are familiar territory for the officers of Kenya Wildlife Service (KWS), an armed force tasked with protecting the country’s iconic creatures. But what awaited guards when they descended in early April on a guesthouse in the west of the country was both larger and smaller in scale than the smuggling operations they typically encounter. There were more than 5,000 smuggled animals, caged in their own enclosures. Each one, however, was about the size of a little fingernail: 18-25mm.The cargo, which two Belgian teenagers had apparently intended to ship to exotic pet markets in Europe and Asia, was ants. Their enclosures were a mixture of test tubes and syringes containing cotton wool – environments that authorities say would keep the insects alive for weeks. Continue reading...

Poaching busts are familiar territory for the officers of Kenya Wildlife Service (KWS), an armed force tasked with protecting the country’s iconic creatures. But what awaited guards when they descended in early April on a guesthouse in the west of the country was both larger and smaller in scale than the smuggling operations they typically encounter. There were more than 5,000 smuggled animals, caged in their own enclosures. Each one, however, was about the size of a little fingernail: 18-25mm.The samples of garden ants presented to the court. Photograph: Monicah Mwangi/ReutersThe cargo, which two Belgian teenagers had apparently intended to ship to exotic pet markets in Europe and Asia, was ants. Their enclosures were a mixture of test tubes and syringes containing cotton wool – environments that authorities say would keep the insects alive for weeks.“We did not come here to break any laws. By accident and stupidity we did,” says Lornoy David, one of the Belgian smugglers.David and Seppe Lodewijckx, both 19 years old, pleaded guilty after being charged last week with wildlife piracy, alongside two other men in a separate case who were caught smuggling 400 ants. The cases have shed new light on booming global ant trade – and what authorities say is a growing trend of trafficking “less conspicuous” creatures.These crimes represent “a shift in trafficking trends – from iconic large mammals to lesser-known yet ecologically critical species”, says a KWS statement.The unusual case has also trained a spotlight on the niche world of ant-keeping and collecting – a hobby that has boomed over the past decade. The seized species include Messor cephalotes, a large red harvester ant native to east Africa. Queens of the species grow to about 20-24mm long, and the ant sales website Ants R Us describes them as “many people’s dream species”, selling them for £99 per colony. The ants are prized by collectors for their unique behaviours and complex colony-building skills, “traits that make them popular in exotic pet circles, where they are kept in specialised habitats known as formicariums”, KWS says.Lornoy David and Seppe Lodewijckx during the hearing. Photograph: Monicah Mwangi/ReutersOne online ant vendor, who asked not to be named, says the market is thriving, and there has been a growth in ant-keeping shows, where enthusiasts meet to compare housing and species details. “Sales volumes have grown almost every year. There are more ant vendors than before, and prices have become more competitive,” he says. “In today’s world, where most people live fast-paced, tech-driven lives, many are disconnected from themselves and their environment. Watching ants in a formicarium can be surprisingly therapeutic,” he says.David and Lodewijckx will remain in custody until the court considers a pre-sentencing report on 23 April. The ant seller says theirs is a “landmark case in the field”. “People travelling to other countries specifically to collect ants and then returning with them is virtually unheard of,” he says.A formicarium at a pet shop in Singapore. Photograph: Roslan Rahman/AFP/Getty ImagesScientists have raised concerns that the burgeoning trade in exotic ants could pose a significant biodiversity risk. “Ants are traded as pets across the globe, but if introduced outside of their native ranges they could become invasive with dire environmental and economic consequences,” researchers conclude in a 2023 paper tracking the ant trade across China. “The most sought-after ants have higher invasive potential,” they write.Removing ants from their ecosystems could also be damaging. Illegal exportation “not only undermines Kenya’s sovereign rights over its biodiversity but also deprives local communities and research institutions of potential ecological and economic benefits”, says KWS. Dino Martins, an entomologist and evolutionary biologist in Kenya, says harvester ants are among the most important insects on the African savannah, and any trade in them is bound to have negative consequences for the ecology of the grasslands.A Kenyan official arranges the containers of ants at the court. Photograph: Kenya Wildlife Service/AP“Harvester ants are seed collectors, and they gather [the seeds] as food for themselves, storing these in their nests. A single large harvester ant colony can collect several kilos of seeds of various grasses a year. In the process of collecting grass seeds, the ants ‘drop’ a number … dispersing them through the grasslands,” says Martins.The insects also serve as food for various other species including aardvarks, pangolins and aardwolves.Martins says he is surprised to see that smugglers feeding the global “pet” trade are training their sights on Kenya, since “ants are among the most common and widespread of insects”.“Insect trade can actually be done more sustainably, through controlled rearing of the insects. This can support livelihoods in rural communities such as the Kipepeo Project which rears butterflies in Kenya,” he says. Locally, the main threats to ants come not from the illegal trade but poisoning from pesticides, habitat destruction and invasive species, says Martins.Philip Muruthi, a vice-president for conservation at the African Wildlife Foundation in Nairobi, says ants enrich soils, enabling germination and providing food for other species.“When you see a healthy forest … you don’t think about what is making it healthy. It is the relationships all the way from the bacteria to the ants to the bigger things,” he says.

Belgian Teenagers Found With 5,000 Ants to Be Sentenced in 2 Weeks

Two Belgian teenagers who were found with thousands of ants valued at $9,200 and allegedly destined for European and Asian markets will be sentenced in two weeks

NAIROBI, Kenya (AP) — Two Belgian teenagers who were found with thousands of ants valued at $9,200 and allegedly destined for European and Asian markets will be sentenced in two weeks, a Kenyan magistrate said Wednesday.Magistrate Njeri Thuku, sitting at the court in Kenya’s main airport, said she would not rush the case but would take time to review environmental impact and psychological reports filed in court before passing sentence on May 7.Belgian nationals Lornoy David and Seppe Lodewijckx, both 19 years old, were arrested on April 5 with 5,000 ants at a guest house. They were charged on April 15 with violating wildlife conservation laws.The teens have told the magistrate that they didn’t know that keeping the ants was illegal and were just having fun.The Kenya Wildlife Service had said the case represented “a shift in trafficking trends — from iconic large mammals to lesser-known yet ecologically critical species.”Kenya has in the past fought against the trafficking of body parts of larger wild animals such as elephants, rhinos and pangolins among others.The Belgian teens had entered the country on a tourist visa and were staying in a guest house in the western town of Naivasha, popular among tourists for its animal parks and lakes.Their lawyer, Halima Nyakinyua Magairo, told The Associated Press on Wednesday that her clients did not know what they were doing was illegal. She said she hoped the Belgian embassy in Kenya could “support them more in this judicial process.”In a separate but related case, Kenyan Dennis Ng’ang’a and Vietnamese Duh Hung Nguyen were charged after they were found in possession of 400 ants in their apartment in the capital, Nairobi.KWS had said all four suspects were involved in trafficking the ants to markets in Europe and Asia, and that the species included messor cephalotes, a distinctive, large and red-colored harvester ant native to East Africa.The ants are bought by people who keep them as pets and observe them in their colonies. Several websites in Europe have listed different species of ants for sale at varied prices.The 5,400 ants found with the four men are valued at 1.2 million Kenyan shillings ($9,200), according to KWS.Copyright 2025 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.Photos You Should See - Feb. 2025

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