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Water rights sales raise concerns in Arizona's small towns

Greenstone Resource Partners LLC sold water rights from Cibola, Arizona, to the Queen Creek suburb, sparking local fears and broader implications for water scarcity management.Maanvi Singh reports for The Guardian.In short:Greenstone purchased nearly 500 acres in Cibola and later sold the water rights for a significant profit, redirecting water to Queen Creek, 200 miles away.The transaction, conducted without a thorough environmental review, is now under legal scrutiny, with fears it sets a precedent for future large-scale water transfers.Local residents and officials are alarmed, fearing this could lead to more agricultural land being sacrificed for urban water supplies.Key quote:"Here we are in the middle of a drought and trying to preserve the Colorado River, and we’re allowing water to be transferred off of the river."— Regina Cobb, former state representativeWhy this matters:In regions where water scarcity is already a pressing issue, the commodification of water rights by private entities like Greenstone Resource Partners can worsen existing challenges. As these companies amass water rights, they gain significant control over access to water, potentially leading to price hikes and limited availability for local residents, farmers, and small businesses.

Greenstone Resource Partners LLC sold water rights from Cibola, Arizona, to the Queen Creek suburb, sparking local fears and broader implications for water scarcity management.Maanvi Singh reports for The Guardian.In short:Greenstone purchased nearly 500 acres in Cibola and later sold the water rights for a significant profit, redirecting water to Queen Creek, 200 miles away.The transaction, conducted without a thorough environmental review, is now under legal scrutiny, with fears it sets a precedent for future large-scale water transfers.Local residents and officials are alarmed, fearing this could lead to more agricultural land being sacrificed for urban water supplies.Key quote:"Here we are in the middle of a drought and trying to preserve the Colorado River, and we’re allowing water to be transferred off of the river."— Regina Cobb, former state representativeWhy this matters:In regions where water scarcity is already a pressing issue, the commodification of water rights by private entities like Greenstone Resource Partners can worsen existing challenges. As these companies amass water rights, they gain significant control over access to water, potentially leading to price hikes and limited availability for local residents, farmers, and small businesses.

Southern Spirit project faces hurdles from local utilities and legislation

Amid legislative and utility pushback, the ambitious Southern Spirit energy project confronts obstacles in its quest to enhance grid connectivity and bolster renewable power in the Southeast.Gautama Mehta reports for Grist.In short:The Southern Spirit project, aimed at linking Texas' power grid to the Southeast, faces opposition from utilities in Mississippi and Louisiana, fearing competition from cheaper electricity.Louisiana legislation may block the project by denying eminent domain for transmission lines that don't primarily serve the state.Despite opposition, the project is seen as a key step in boosting regional power resilience and facilitating renewable energy transmission.Key quote:"We have substantial challenges within markets, within generators, that are trying to stop the building of transmission."— Mark Lauby, chief engineer, North American Electric Reliability CorporationWhy this matters:Texas operates its own independent power grid managed by the Electric Reliability Council of Texas, which covers most of the state. This independence means that when Texas faces power shortages, like during the devastating winter storm in February 2021, it cannot easily import electricity from other grids. Linking grids can facilitate the integration of renewable energy sources, such as wind and solar, by balancing variable outputs across a broader network, thus advancing environmental and public health goals.Oil and gas production responsible for $77 billion in annual US health damages.

Amid legislative and utility pushback, the ambitious Southern Spirit energy project confronts obstacles in its quest to enhance grid connectivity and bolster renewable power in the Southeast.Gautama Mehta reports for Grist.In short:The Southern Spirit project, aimed at linking Texas' power grid to the Southeast, faces opposition from utilities in Mississippi and Louisiana, fearing competition from cheaper electricity.Louisiana legislation may block the project by denying eminent domain for transmission lines that don't primarily serve the state.Despite opposition, the project is seen as a key step in boosting regional power resilience and facilitating renewable energy transmission.Key quote:"We have substantial challenges within markets, within generators, that are trying to stop the building of transmission."— Mark Lauby, chief engineer, North American Electric Reliability CorporationWhy this matters:Texas operates its own independent power grid managed by the Electric Reliability Council of Texas, which covers most of the state. This independence means that when Texas faces power shortages, like during the devastating winter storm in February 2021, it cannot easily import electricity from other grids. Linking grids can facilitate the integration of renewable energy sources, such as wind and solar, by balancing variable outputs across a broader network, thus advancing environmental and public health goals.Oil and gas production responsible for $77 billion in annual US health damages.

What Happens When Animals Cross the Road

Our byways are an unnatural incursion into the natural world, especially when they’re allowed to fall into disuse. Meet a roadkill scientist and a journalist tracking how roads mess with nature—and what we can do about it

As highways encroach ever further into animal habitats, drivers and wildlife are in greater danger than ever. And off the beaten path, decaying old forest roads are inflicting damage as well. “Roads are this incredibly disruptive force all over the planet that are truly changing wild animals’ lives and our own lives in almost unfathomable, unaccountable ways,” says science journalist Ben Goldfarb, author of the 2023 book Crossings: How Road Ecology Is Shaping the Future of Our Planet. Goldfarb wrote about this problem for the March 2024 issue of Smithsonian. For Earth Day, we’ll talk to him about what’s being done to make the relationship between roads and lands more harmonious, and we’ll meet Fraser Shilling—a scientist at the University of California, Davis, who’ll tell us what he’s learned from his rigorous scholarly examination of … roadkill. A transcript is below. To subscribe to “There’s More to That,” and to listen to past episodes on the devastating effects of wildfires, a NASA mission to capture asteroid dust and the 2024 North American total solar eclipse, find us on Apple Podcasts, Spotify or wherever you get your podcasts. Chris Klimek: Fraser Shilling was out driving in California one day when he saw something unusual in the road. Fraser Shilling: There was this brown, fluffy thing, and I thought, “What is that? It’s such a strange-looking animal.” Klimek: Most people don’t have a habit of stopping to check out roadkill when they see it on the highway, but this is Fraser’s job. He actually studies roadkill. More specifically, he’s the director of the Road Ecology Center at the University of California, Davis. Shilling: I’ve done some sketchy pullovers on interstates, because if it’s a porcupine, if it’s a bear, I really want to make sure that’s what it is. Klimek: Road ecology is the study of how roads and highways impact local ecosystems. So, to Fraser, a dead animal in the road is important scientific evidence. Shilling: I think it’s a really important activity, obviously, and I have to do my part. I can’t just expect other people to collect the data. Klimek: But on this day in particular, it was a false alarm. Shilling: And I pulled over, and it was a teddy bear. Klimek: From Smithsonian magazine and PRX Productions, this is “There’s More to That,” the show that may definitively solve, right here in this episode, why a chicken would want to cross a road. This week, just in time for Earth Day and spring migration season, we’ll learn all about road ecology, what our roads are doing to our ecosystems and how we can fix it. I’m Chris Klimek.Klimek: One dead squirrel or dead deer in a road might not be that much cause for concern, but if you keep finding dead deer in the same stretch of road, then there’s obviously a problem, both for the deer and for the people that use that road. Shilling: This has happened to me. I’ve driven around a curve, you don’t have time to stop if you see something around that curve, and I had, in one stretch of Highway 12 in California, three male deer within a mile of each other. They’re just standing in or about to enter the road. Very alarming. I don’t think I would’ve died. I was probably only going 50, but it definitely would’ve been a noticeable impact on my life. But most of the animals are not a safety concern. Most of the animals that are being hit are smaller, like newts. There are places where newts are migrating across roads between where they spend their adult phase and where they’re going to reproduce. They’re just annihilated by traffic. And some areas, you think, “Well, they’ve always been doing that, so what’s the big deal?” But where it becomes a big deal is that you get fewer and fewer and fewer newts over time. Part of that is just loss from the regular traffic that’s occurring, but also, as you increase traffic, you’re increasing the number of newts that are getting killed, and, eventually, you’re going to wipe out the population. These are real-time ecological disasters, some of them. Klimek: Do people generally get it, or does it take a bit of explaining for you to say like, “No, this is actually valuable data that we can collect and learn from?” Shilling: Well, at the beginning, as you might imagine, there were people trying to be funny, ways of asking questions. I had a SiriusXM station interview, probably the weirdest media discussion about roadkill that I’ve had. But it was interesting. You’ve got these shock jocks, initially they were making fun of it, but then they started to get into it.Ben Goldfarb: There are just so many different ways in which our transportation infrastructure disrupts animal lives. Klimek: Ben Goldfarb is the author of an acclaimed book called Crossings: How Road Ecology Is Shaping the Future of Our Planet. Goldfarb: The dead deer or raccoon or squirrel we’ve all seen by the side of the road, that’s just the tip of the iceberg. Roads are this incredibly disruptive force all over the planet that are truly changing wild animals’ lives and our own lives in almost unfathomable, unaccountable ways. Generally, roads are enormous sources of pollution, right? Our cars are constantly bleeding cadmium and copper and zinc and microplastics. One of the big issues that scientists have only recently discovered is that tire particles are a huge problem. I think there’s something like 6 million tons of tire particles that enter the environment every year, and they contain this chemical called 6PPD, which kills salmon in huge numbers. Another big issue is invasive species. In Oregon, there’s a fungus that actually rides in truck tire treads and gets dispersed up the road network that way and kills trees. There’s all kinds of novel agents, both chemical and biological, that are using these roads to spread through our forests. Klimek: These particularly toxic roads, are they concentrated in a few geographic areas, or are they dispersed all over? Goldfarb: I think it’s a pretty widespread problem, but road salt, which is in some ways probably the most transformative, consequential pollutant along our road networks, and obviously that’s something that we use as a de-icing chemical. So that’s really a Northern issue. I think Minnesota is the most profligate user of de-icing salt, and that’s turning all of these freshwater rivers and lakes and streams into functionally brackish estuaries. There are some cases where ocean crabs have entered these freshwater ecosystems, because that’s just how salty they’ve gotten. And then, another big issue, too, is that: Look, animals like salt. If you’ve got these salty roadsides and you’re luring all of these deer and moose and other critters to the roadside, well that’s also a huge roadkill issue. Klimek: Are there other de-icing agents available that don’t have such severe consequences for the environment? Goldfarb: Beet juice has been used in some places. It doesn’t smell great, so it hasn’t really caught on, and it’s also a little bit eerie to see bright red bloody-looking roads that are covered in beet juice. So the quest for a universally beloved, non-salt de-icer continues. Klimek: Yeah. On the beet juice note, I do use a citrus-based chain degreaser on my bicycle. It’s ground up orange peels or something that they claim is eco-friendly and as effective as any artificial chemical. So I hope that’s right. Goldfarb: Well, the fact that you’re getting around via bicycle, that’s a big win right there. So, Chris, you’re doing pretty good, man. Klimek: Is there any way in which our roads are a good thing for animals? Goldfarb: It depends who you are, right? The scavengers, for example, the turkey vultures or the coyotes that use roadkill as this resource, essentially. Or think about the Midwest, we’ve turned all of the landscape into corn and soy monoculture, and some of the only strips of native prairie vegetation remaining are those roadsides and road medians that end up being pretty good habitat for animals like monarch butterflies. Roads are ultimately ecosystems in their own right, and every ecosystem has winners and losers. Klimek: Yeah. You opened the door to this a little bit when you mentioned de-icing salt, but how do roads alter biodiversity more broadly than just animals being struck by cars? Goldfarb: I think a lot about that barrier effect. These walls of traffic that animals don’t even attempt to cross in many places. Lots of big interstate highways actually have very little roadkill, because animals never even try to cross the highway. And yet, they’re having enormous impacts on wildlife distribution. You end up, in some cases, with very inbred populations. Famously, in Southern California, there’s this cluster of mountain lions living near Los Angeles surrounded by freeways. And those animals have ended up having to mate with their own daughters and granddaughters and even great-granddaughters because they just can’t cross the highway to escape this little island of habitat, and no new animals can cross to enter the population. So even without killing animals directly, these roads are dramatically changing their lives and influencing where they can live and who they can mate with. Klimek: So, conversely, how are humans impacted by animals in the roadway? Goldfarb: Roadkill is a really dangerous event for drivers as well as for animals. There are up to 2 million large animal crashes in this country every year, most of them with white-tailed deer, and several hundred drivers die in those incidents. And road collisions with animals are costing society more than $8 billion every year, in vehicle repairs and hospital bills and tow trucks and so on. This epidemic of wildlife-vehicle collisions is a human public health and safety crisis, in a lot of ways. Klimek: Are there other ways in which animals have adapted to this influx of road construction? Goldfarb: Certainly animals have ingenious strategies for living alongside all of this infrastructure. In Chicago, there’s this very famous population of urban coyotes that looks both ways and crosses at the crosswalks. They’re very intelligent animals. There are even cases of evolution that have occurred due to road construction. There’s a very famous example in Nebraska where cliff swallows, which are those birds who build their little mud nests on highway overpasses and bridges, they’ve actually evolved over time to have shorter wings. Because if you have a long wing as a bird, that’s good for flying long, straight directions, whereas having a short wing is good for maneuverability and making lots of tight rolls and turns to avoid an 18-wheeler. The long-wing swallows have gotten weeded from the population by roadkill, and the shorter-wing swallows remain, and now the whole population is becoming less susceptible to roadkill. That’s just incredible to think about, right? That evolution is usually this process that unfolds over the course of thousands or millions of years, but roads and cars are such a powerful selective pressure that they’re literally driving evolution in a matter of decades. Klimek: Have road construction techniques evolved over the decades? Are we building them in a more eco-conscious way now or not so much? Goldfarb: It is true that roads are one of the technologies that are least amenable to disruption. One thing we’ve become much more cognizant of, and better about, is the need to build wildlife crossings: overpasses and underpasses and tunnels that allow animals to safely cross highways. And, typically, whenever there’s a big highway modification or expansion, they’ll include some wildlife crossings. We’ve got the equipment out there already—let’s just put it in a tunnel or something like that to facilitate animal movements. Klimek: And from what we’ve seen, do animals use these crossings when we build them? Do they figure out that’s a safer way to get across the eight lanes or however many there are? Goldfarb: Absolutely. Yeah, crossings are extremely effective. Typically, they reduce vehicle collisions by 90 percent or so, in part because, typically, you’ve got a crossing and then you’ve got roadside fences that funnel the animals to the crossings and allow them to safely cross the highway. So there’s lots of research showing that animals definitely use these things. And in many cases, they actually pay for themselves. Sometimes the transportation department will propose a new $5 million wildlife overpass, and everybody shakes their head about the idea of spending $5 million on helping elk cross a highway. But actually, by preventing all of these really dangerous, expensive crashes with animals and vehicles, these crossings are actually recouping their own construction costs. And that’s a big part of the reason that so many transportation departments around the country are really embracing them. Klimek: What do these crossings look like? Are they similar to what a pedestrian bridge or tunnel would be? Goldfarb: In some ways, yeah. The basic technology isn’t all that different, but you want to make them look like habitat. You want an animal to feel comfortable crossing this novel, weird structure. So typically, the overpasses especially will have shrubs and even whole trees and dirt. And one of the cool things that’s happening now in road ecology is that we’re thinking about different species. It used to be that engineers and biologists were very focused on the big animals, the deer and the elk. And now we’re also thinking, “Well, wait a second, what does a meadow vole or a snake or a lizard need to feel comfortable on these crossings?” You tend to see lots of rock piles and log jams and other little micro-habitat features that might induce an animal to run across. Klimek: Yeah. I know you mentioned deer specifically as one of the major sources of roadkill and accidents. Are there other significant categories of animals that changed their patterns as a result of these crossings being made available? Goldfarb: There are incredibly successful crossings for grizzly bears and pronghorn antelope and salamanders. There have been crossings built for this incredible diversity of species, and they’re really effective. But it’s important to really think about what different species need. For example, the difference between black bears and grizzly bears. Grizzly bears were plains animals who lived out into the prairies. That was where Lewis and Clark saw them in eastern Montana. So they like to be out in the open. They like having a big, open bridge to walk across so they can confront their enemies with their power and speed. Whereas black bears are more forest dwellers and more comfortable in tighter spaces, potentially, and they’re typically happier using smaller underpasses that a grizzly bear would probably avoid. So different species just have different requirements for these crossing structures, and that’s one of the things that road ecologists do, is to think, “OK, in this given place where we want to build one of these crossings, what are the species we have to account for, and how do we account for them in the design of this structure?” Klimek: Salamanders is not one of the species I was picturing as I was reading the excerpt from your book Crossings. So tell us more about that. How do you get a salamander to cross where you want it to cross? Goldfarb: Amphibians, even though they’re small, they’re also migratory. They travel proportionately very large distances, and they’re typically moving between their upland forest habitat, going down to their breeding ponds, and they’re often moving in large numbers on these warm, wet spring nights. The problem is that we tend to build our roads in the same low-lying areas where water collects and amphibians breed. So in many cases, you get these big squishing events of salamanders and frogs and toads and other amphibians. Again, those warm, wet spring nights in the Northeast are just the most dangerous times. Yeah, the phrase “massive squishing event” is actually in a road ecology textbook. Klimek: Oh, wow. Goldfarb: There are a number of great salamander and frog tunnels, these little narrow passages that go under roadways. You could drive over them a thousand times and never know they were there, but they do tend to work really well. Klimek: The roads we drive on every day are only one of Ben’s concerns. Ben recently wrote an article for Smithsonian magazine about roads that have fallen out of use. He says that you can’t just leave an old, decaying road to sit and expect nature to reclaim it. Goldfarb: There’s just this huge road density out there. In some places, there are more roads per square mile in national forests than there are in New York City, which is pretty hard to fathom. And those roads, even though they’re out in the middle of nowhere, they still have a big environmental impact. What my story’s about, in a lot of ways is, OK, what do we do about those impacts? If roads cause problems in these otherwise wild areas, can we eliminate those roads? And that’s what the Forest Service and its many partner organizations are doing in many cases, is getting in there with the same heavy machinery that built the roads—in some cases, the big, yellow Tonka toys—and just tearing that roadbed up and allowing nature to reclaim it. Which is really exciting. Klimek: So generally, if one wants to decommission a road safely with minimal environmental impact, how could that be done? Goldfarb: One of the challenges is that often the soil is really compacted. You’ve got 30 years of big, heavy logging trucks rolling down these dirt roads, and so all of that pressure and weight over time has really compacted the soil. So it’s super-hard for any vegetation to really effectively take root there. What firms that do road decommissioning and the Forest Service does is rip up that roadbed to loosen up the soil, and then you can replant it, and that vegetation will have a much greater chance of success. It’s funny, I visited a lot of these sites where road decommissioning was in progress, and it looks like a war zone. The earth is just ripped up everywhere, and there are saplings lying over the road that they tear up and use to cover the roads so that seedlings and wildflowers and stuff can shelter in the vegetative cover. So the whole thing looks like a tornado went through or something like that. But you come back in 20 years, and it truly looks like a forest. I visited a bunch of sites in Idaho and Montana where roads were decommissioned 20 or 30 years ago, and you truly would have no idea that a road had ever been there, if there wasn’t a scientist telling you so. So it can be pretty inspiring. Klimek: What are the barriers to this always being done in the most conscientious way? Expense? Politics? A combination of factors? Why doesn’t this always happen the way we might wish? Goldfarb: You put your finger on the two big ones. Expense and politics. The expense, the U.S. Forest Service, this giant federal agency that manages something like 190 million acres of American public land, is also the largest road manager in the world, I think. Unbeknownst to most people, the Forest Service has something like 370,000 miles of road. You get to the moon and most of the way back on Forest Service roads. In general, you’re looking at $5,000 to $15,000 per mile of decommissioned road—that tends to add up quickly. The Forest Service is also chronically a funding-challenged agency. So much of its budget goes toward fighting wildfires, and there’s often very little left over for anything else, including road decommissioning. So expense is definitely a big one. And then there’s also, oftentimes the Forest Service proposes closing some roads, and there’s a lot of uproar from locals who don’t want to see those roads taken out of commission. So it can definitely be politically contentious at times. Klimek: To back up a few decades, how did the Forest Service become the keeper of these tens of thousands of miles of road? Goldfarb: Initially, a lot of those roads were built with really good intentions. The Forest Service was created in the early 1900s, and its first generation of rangers basically said, “We have been tasked with stewarding these forests, and we need roads to do that. We need to be able to fight fires and to remove trees that have been killed by beetles and keep an eye on the elk population. We need these roads to manage this land.” That was where a lot of those early roads came from, I would say. And then in the 1950s, after World War II, there was this huge economic boom, a lot of home construction going on. And a lot of the private timber lands in America had been clear-cut already, and those national forests were the site of all of this industrial logging. And suddenly those early roads, those Forest Service roads, became the basis for this vast new network of logging roads. And in many cases, it was these private timber companies that the Forest Service was effectively paying to build logging roads on public land. And so that’s where, when we talk about forests that have higher road densities than New York City, what we’re talking about are these incredibly dense networks of logging roads. One biologist told me that you go to some forests and it looks like the loggers must have driven to every single tree, because the roads are just so thick. And it’s actually very poignant to read the journals and memoirs of some of these early Forest Service rangers, as I did, because they talk about the pain of seeing these forests that they love just totally overrun with roads that they helped facilitate. Klimek: Here’s the good news: Ben says there’s a lot of cause for optimism right now. Goldfarb: Earlier we were talking about funding being one of the primary limitations for road decommissioning. And now, there’s just a lot more funding available, really thanks to these two giant pieces of legislation passed under the Biden administration, the Bipartisan Infrastructure Act and the Inflation Reduction Act. And both of those giant laws have different pots of money embedded within them that can be used for road decommissioning. In the Infrastructure Act, there’s this thing called the Legacy Roads and Trails Program, which is, basically, $250 million for road restoration and rehabilitation. And then, in the IRA, the Inflation Reduction Act, there’s also all of this money that can be used by the Bureau of Land Management, which is the Forest Service’s sister agency, for road restoration. So there are just these big new pots of money coming online now and being distributed. And everybody I talked to for this story was just really excited about the prospects for road removal in the years ahead. Klimek: That Smithsonian story you wrote was really focused on the removal of forest roads, rural roads, but what about the freeways and roads we were discussing earlier that remain heavily used? Are there ways of reducing the environmental harm that they cause? Goldfarb: Yeah, it’s a great question. I think that one of the exciting things in that bipartisan Infrastructure Act that also has money for road removal, is that it also has $350 million for those new wildlife crossings that we were talking about. Which is easily the largest pot of money for animal passages ever put together. Historically, it’s been the Western states that have built a lot of these animal passages, but now states like Pennsylvania and South Dakota and Nebraska are getting interested. I think that in the next five to ten years, thanks to this big federal grant program, we’re going to have lots more wildlife crossings popping up all over the country. And granted, that’s not going to solve the problem of roads in nature, obviously, but hopefully it’ll at least help to alleviate some of the really negative impacts. Klimek: Smithsonian magazine contributor Ben Goldfarb is the author of Crossings: How Road Ecology Is Shaping the Future of Our Planet. This has been a really illuminating conversation, Ben. Thank you. Goldfarb: Thank you so much, Chris. Yeah, I appreciate your time and interest. Klimek: To read Goldfarb’s latest article in Smithsonian about safely decommissioning roads, and to learn more about how to report roadkill sightings to Shilling’s database at UC Davis, check out the links in our show notes.Klimek: And speaking of Shilling, we couldn’t leave you without sharing one more story from him. We like to end all of our episodes with a “dinner party fact.” This is an anecdote or piece of information to stoke the conversation at your next social gathering. And for me, well, I can’t stop thinking about what Fraser told me about the culinary aspect of his roadkill research. Hold onto your dinners, folks. Shilling: It falls a little bit into that shock jock kind of category of, “Oh, roadkill is so weird. What is that? What are you talking about?” But there’s a huge population of people that do collect and eat animals fresh off the road. I’ve done that. I’ve stopped on the side of I-5, 101, 395, and I have sliced out parts of deer from a fresh carcass and taken them home. Klimek: Don’t knock it until you’ve tried it, I guess. Shilling: Steak in a grocery store or chicken, how many days ago was that thing alive? But I would bet anything that the meat I’m cutting out from inside a deer that was killed a day ago has way less bacteria on it than that steak in a supermarket. Klimek: After the New York Times published an article about his research in 2010, Fraser got an unexpected call. Shilling: A chef in San Francisco called me up and said, “Hey, I do these unique meals for wealthy people, and we want to do a really just incredible dinner made from roadkill. Can I use your system to find out where to get something?” And I thought about it and I said, “Yeah, actually,” because our reporting’s real-time. So I said, “Well, how about this?” I knew he was in San Francisco, “I’m going to look at our system, as soon as something comes in that looks like it was probably fresh, especially if there’s a photograph, I’m going to forward the location to you, and you can just zip out there and go get it.” And he did. He did exactly that, and did a meal of raccoon, which I was kind of surprised about. And rabbit, which makes more sense, based on that data collection. It was not at all legal, but definitely interesting. Klimek: “There’s More to That” is not legal advice, but it is a production of Smithsonian magazine and PRX Productions. From the magazine, our team is me, Debra Rosenberg and Brian Wolly. From PRX, our team is Jessica Miller, Genevieve Sponsler, Adriana Rozas Rivera, Ry Dorsey and Edwin Ochoa. The executive producer of PRX Productions is Jocelyn Gonzales. Our episode artwork is by Emily Lankiewicz. Fact-checking by Stephanie Abramson. Our music is from APM Music. I’m Chris Klimek. Thanks for listening. Get the latest Science stories in your inbox.

Blueberries and bell peppers: six fruits and vegetables with the most pesticide risk

From green beans to kale, here are some foods considered to be healthy yet which test poorly for pesticidesPesticides pose a serious risk in conventionally grown versions of the produce shown below, according to a new analysis by Consumer Reports. Here’s why these fruits and vegetables are so problematic, plus how to safely fit them into your diet or make smart substitutions.Read more from this pesticide investigation:We found unhealthy pesticide levels in 20% of US produce – here’s what you need to knowCan you wash pesticides off your food? A guide to eating fewer toxic chemicalsKale, watermelon and even some organic foods pose high pesticide risk, analysis findsWhat’s safe to eat? Here is the pesticide risk level for each fruit and vegetable Continue reading...

1. BlueberriesWhy they’re a problem: One in five samples of domestic, conventional blueberries had residue of phosmet, a pesticide that the Environmental Protection Agency considers a particular risk to children. It’s an organophosphate (OP), a class of chemicals responsible for much of the risk in many high-risk foods in our analysis.Key takeaway: Conventional frozen blueberries also posed a very high risk. Several years of US Department of Agriculture data suggests that contamination with phosmet may be increasing, as growers use it as an alternative to other even more harmful pesticides.Better choice: Consumer Reports doesn’t have data for raspberries or blackberries, but organic blueberries did well and fresh domestic strawberries fared OK.2. Bell peppersWhy they’re a problem: Close to half of all domestic, conventional samples of this vegetable tested positive for oxamyl or its breakdown product, oxamyl oxime.Key takeaway: Oxamyl is a carbamate, another class of chemicals that, with OPs, accounts for most of the risk among high-risk or very high-risk foods in Consumer Reports’ analysis.Better choice: Opting for organic is likely the best choice here, or consuming these foods sparingly. Note that in our ratings hot peppers also posed a high risk.3. PotatoesWhy they’re a problem: Nearly all domestic, conventional samples had residue of chlorpropham, a carbamate pesticide. Organic potatoes were moderate risk, because of contamination with the same pesticide, likely in processing plants.Key takeaway: While not the riskiest pesticide, chlorpropham was found on nearly all samples. That’s likely because it’s typically sprayed on potatoes just before they are bagged, to keep them from sprouting. Organic potatoes may be inadvertently contaminated when they are processed in the same facility as conventional ones.Better choice: Sweet potatoes. They posed a low risk, and are a nutritional powerhouse to boot.4. Green beansWhy they’re a problem: Only about 4% of domestic, conventional samples had residue of the OP acephate or a related chemical, methamidophos, but risk levels were often very high. Acephate has been banned by the EPA for use on green beans since 2011.Key takeaway: Acephate levels were particularly high in imported green beans, mostly from Mexico. Even imported organic green beans were very high-risk, the only organic food with that rating. Its detection on samples suggests illegal use and inadequate oversight of imports.Better choice: Snap peas. They posed a low risk, and have a similar crunch and texture. Organic green beans grown domestically are also a good choice.5. Kale and mustard greensWhy they’re a problem: Domestic, conventional versions of these greens sometimes contained a mix of pesticides: pyraclostrobin, a fungicide; cyfluthrin, a pyrethroid pesticide (these have been linked to cardiovascular disease-related deaths); and chlorpyrifos, a highly toxic OP, in a relatively small number of samples, especially mustard greens.Key takeaway: The EPA has banned chlorpyrifos for use inside homes since 2000, but it is still used on some crops.Better choice: Organic kale and mustard greens. Broccoli also posed a very low risk and has similar nutritional benefits. Fresh spinach was of moderate risk, making it a better choice too. Lettuce was low-risk.6. WatermelonsWhy they’re a problem: Only about 3% of domestic, conventional samples tested positive for oxamyl, the same pesticide as in bell peppers, but again, the levels are far above what Consumer Reports’ experts consider safe.Key takeaway: USDA testers wash all produce before testing, and measure pesticide levels on the edible portion of a fruit or vegetable. So in this case, the pesticides are not just on the rind of the watermelon.Better choice: Organic watermelon. Cantaloupe is also a good option, because it posed a very low risk.

We found unhealthy pesticide levels in 20% of US produce – here’s what you need to know

Consumer Reports recently conducted its most comprehensive review of pesticides in 59 US fruits and vegetables. Here the organization shares what it foundWhat’s safe to eat? Here is the pesticide risk level for each fruit and vegetableWhen it comes to healthy eating, fruits and vegetables reign supreme. But along with all their vitamins, minerals and other nutrients can come something else: an unhealthy dose of dangerous pesticides.Though using chemicals to control bugs, fungi and weeds helps farmers grow the food we need, it’s been clear since at least the 1960s that some chemicals also carry unacceptable health risks. And although certain notorious pesticides, such as DDT, have been banned in the US, government regulators have been slow to act on others. Even when a dangerous chemical is removed from the market, chemical companies and growers sometimes just start using other options that may be as dangerous. Continue reading...

When it comes to healthy eating, fruits and vegetables reign supreme. But along with all their vitamins, minerals and other nutrients can come something else: an unhealthy dose of dangerous pesticides.Though using chemicals to control bugs, fungi and weeds helps farmers grow the food we need, it’s been clear since at least the 1960s that some chemicals also carry unacceptable health risks. And although certain notorious pesticides, such as DDT, have been banned in the US, government regulators have been slow to act on others. Even when a dangerous chemical is removed from the market, chemical companies and growers sometimes just start using other options that may be as dangerous.Consumer Reports, which has tracked the use of pesticides on produce for decades, has seen this pattern repeat itself over and over. “It’s two steps forward and one step back – and sometimes even two steps back,” says James E Rogers, who oversees food safety at Consumer Reports.To get a sense of the current situation, Consumer Reports recently conducted our most comprehensive review ever of pesticides in food. To do it, we analyzed seven years of data from the US Department of Agriculture, which each year tests a selection of conventional and organic produce grown in or imported to the US for pesticide residues. We looked at 59 common fruits and vegetables, including, in some cases, not just fresh versions but also canned, dried or frozen ones.Our new results continue to raise red flags.Pesticides posed significant risks in 20% of the foods we examined, including popular choices such as bell peppers, blueberries, green beans, potatoes and strawberries. One food, green beans, had residues of a pesticide that hasn’t been allowed to be used on the vegetable in the US for over a decade. And imported produce, especially some from Mexico, was particularly likely to carry risky levels of pesticide residues.But there was good news, too. Pesticides presented little to worry about in nearly two-thirds of the foods, including nearly all of the organic ones. Also encouraging: the largest risks are caused by just a few pesticides, concentrated in a handful of foods, grown on a small fraction of US farmland. “That makes it easier to identify the problems and develop targeted solutions,” Rogers says – though he acknowledges that it will take time and effort to get the Environmental Protection Agency, which regulates the use of pesticides on crops, to make the necessary changes.The way the EPA assesses pesticide risk doesn’t reflect cutting-edge scienceConsumer Reports senior scientist Michael HansenIn the meantime, our analysis offers insights into simple steps you can take to limit exposure to harmful pesticides, such as using our ratings to identify which fruits and vegetables to focus on in your diet, and when buying organic produce can make the most sense.What’s safer, what’s risky, and whySixteen of the 25 fruits and 21 of the 34 vegetables in our analysis had low levels of pesticide risk. Even children and pregnant people can safely eat more than three servings a day of those foods, Consumer Reports’ food safety experts say. Ten foods were of moderate risk; up to three servings a day of them are OK.The flip side: 12 foods presented bigger concerns. Children and pregnant people should consume less than a serving a day of high-risk fruits and vegetables, and less than half a serving a day of very high-risk ones. Everyone else should limit consumption of those foods, too. Illustration: Sarah Anne Ward/The GuardianTo come up with that advice, we analyzed the USDA’s test results for 29,643 individual food samples. We rated the risk of each fruit or vegetable by factoring in how many pesticides showed up in the food, how often they were found, the amount of each pesticide detected and each chemical’s toxicity.The Alliance for Food and Farming, a farming industry organization, pointed out to Consumer Reports that more than 99% of foods tested by the USDA contained pesticide residues below the Environmental Protection Agency’s legal limits (referred to as tolerances).But Consumer Reports’ scientists think many EPA tolerances are set too high. That’s why we use lower limits for pesticides that can harm the body’s neurological system or are suspected endocrine disruptors (meaning they may mimic or interfere with the body’s hormones). Consumer Reports’ approach also accounts for the possibility that other health risks may emerge as we learn more about these chemicals.“The way the EPA assesses pesticide risk doesn’t reflect cutting-edge science and can’t account for all the ways the chemicals might affect people’s health, especially given that people are often exposed to multiple pesticides at a time,” says Consumer Reports senior scientist Michael Hansen. “So we take a precautionary approach, to make sure we don’t underestimate risks.”In our analysis, a fruit or vegetable can contain several pesticides but still be considered low-risk if the combination of the number, concentration and toxicity of them is low. For example, broccoli fared well not because it had no pesticide residues but because higher-risk chemicals were at low levels and on just a few samples.Some of the most problematic foods, on the other hand, had relatively few residues but worrisome levels of some high-risk pesticides.Case in point: watermelon. It’s very high-risk mainly because of a pesticide called oxamyl. Only 11 of 331 conventional, domestic watermelon samples tested positive for oxamyl. But it’s among those that Consumer Reports’ experts believe require extra caution because of their potential for serious health risks.Green beans are another example. They qualify as high-risk primarily because of a pesticide called acephate or one of its breakdown products, methamidophos. Only 4% of conventional, domestic green bean samples were positive for one or both – but their pesticide levels were often alarmingly high. In one sample from 2022 (the most recent year for which data was available), methamidophos levels were more than 100 times the level Consumer Reports’ scientists consider safe; in another, acephate levels were seven times higher. And in some 2021 samples, levels were higher still.You can eat a variety of healthy fruits and vegetables without stressing too much about pesticide riskRegistered dietitian Amy KeatingThis is especially troubling because neither chemical should be on green beans at all: growers in the US have been prohibited from applying acephate to green beans since 2011, and methamidophos to all food since 2009.“When you grab a handful of green beans at the supermarket or pick out a watermelon, your chance of getting one with risky pesticide levels may be relatively low,” Rogers says. “But if you do, you could get a much higher dose than you should, and if you eat the food often, the chances increase.”In some cases a food qualifies as high-risk because of several factors, such as high levels of a moderately dangerous pesticide on many samples. Example: chlorpropham on potatoes. It’s not the most toxic pesticide – but it was on more than 90% of tested potatoes.How pesticides can harm youPesticides are one of the only categories of chemicals we manufacture “specifically to kill organisms”, says Chensheng (Alex) Lu, an affiliate professor at the University of Washington in Seattle who researches the health effects of pesticide exposure. So it’s no surprise, he says, that pesticides used to manage insects, fungi and weeds may harm people, too.While there are still open questions about exactly how and to what extent chronic exposure to pesticides can harm our health, scientists are piecing together a compelling case that some can, drawing on a mix of laboratory, animal and human research.One type of evidence comes from population studies looking at health outcomes in people who eat foods with relatively high pesticide levels. A recent review in the journal Environmental Health, which looked at six such studies, found evidence linking pesticides to increased risks of cancer, diabetes and cardiovascular disease.Stronger evidence of pesticides’ dangers comes from research looking at people who may be particularly vulnerable to pesticides, including farmworkers and their families. In addition to the thousands of workers who become ill from pesticide poisonings every year, studies have linked on-the-job use of a variety of pesticides with a higher risk of Parkinson’s disease, breast cancer, diabetes and many more health problems.Other research found that exposure during pregnancy to a common class of pesticides called organophosphates was associated with poorer intellectual development and reduced lung function in the children of farmworkers.Pregnancy and childhood are times of particular vulnerability to pesticides, in part because certain pesticides can be endocrine disruptors. Those are chemicals that interfere with hormones responsible for the development of a variety of the body’s systems, especially reproductive systems, says Tracey Woodruff, a professor of environmental health sciences at the University of California, San Francisco.Another concern is that long-term exposure to even small amounts of pesticides may be especially harmful to people with chronic health problems, those who live in areas where they are exposed to many other toxins and people who face other social or economic health stresses, says Jennifer Sass, a senior scientist at the Natural Resources Defense Council. Illustration: Sarah Anne Ward/The GuardianThat’s one of the reasons, she says, regulators should employ extra safety margins when setting pesticide limits – to account for all the uncertainty in how pesticides might harm us.How to stop eating pesticidesWhile our analysis of USDA pesticide data found that some foods still have worrisome levels of certain dangerous pesticides, it also offers insights into how you can limit your pesticide exposure now, and what government regulators should do to fix the problem in the long term.Eat lots of low-risk produce. A quick scan of this chart makes one thing clear: there are lots of good options to choose from.“That’s great,” says Amy Keating, a registered dietitian at Consumer Reports. “You can eat a variety of healthy fruits and vegetables without stressing too much about pesticide risk, provided you take some simple steps at home.” (See Can you wash pesticides off your food? A guide to eating fewer toxic chemicals.)Your best bet is to choose produce rated low-risk or very low-risk in our analysis and, when possible, opt for organic instead of riskier foods you enjoy. Or swap in lower-risk alternatives for riskier ones. For example, try snap peas instead of green beans, cantaloupe in place of watermelon, cabbage or dark green lettuces for kale, and the occasional sweet potato instead of a white one.But you don’t need to eliminate higher-risk foods from your diet. Eating them occasionally is fine.“The harm, even from the most problematic produce, comes from exposure during vulnerable times such as pregnancy or early childhood, or from repeated exposure over years,” Rogers says.Switch to organic when possible. A proven way to reduce pesticide exposure is to eat organic fruits and vegetables, especially for the highest-risk foods. We had information about organically grown versions for 45 of the 59 foods in our analysis. Nearly all had low or very low pesticide risk, and only two domestically grown varieties – fresh spinach and potatoes – posed even a moderate risk.Organic foods’ low-risk ratings indicate that the USDA’s organic certification program, for the most part, is working.It’s always worth considering organic produce, [though] it’s most important for the fruits and vegetables that pose the greatest riskJames E Rogers, head of food safety at Consumer ReportsPesticides aren’t totally prohibited on organic farms, but they are sharply restricted. Organic growers may use pesticides only if other practices – such as crop rotation – can’t fully address a pest problem. Even then, farmers can apply only low-risk pesticides derived from natural mineral or biological sources that have been approved by the USDA’s National Organic Program.Less pesticide on food means less in our bodies: multiple studies have shown that switching to an organic diet quickly reduces dietary exposure. Organic farming protects health in other ways, too, especially of farmworkers and rural residents, because pesticides are less likely to drift into the areas where they live or to contaminate drinking water.And organic farming protects other living organisms, many of which are even more vulnerable to pesticides than we are. For example, organic growers can’t use a class of insecticides called neonicotinoids, a group of chemicals that may cause developmental problems in young children – and is clearly hazardous to aquatic life, birds and important pollinators including honeybees, wild bees and butterflies.The rub, of course, is price: organic food tends to cost more – sometimes much more.“That’s why, while we think it’s always worth considering organic produce, it’s most important for the handful of fruits and vegetables that pose the greatest pesticide risk,” Rogers says. He also says that opting for organic is most crucial for young children and during pregnancy, when people are extra vulnerable to the potential harms of the chemicals.Watch out for some imports. Overall, imported fruits and vegetables and those grown domestically are pretty comparable, with roughly an equal number of them posing a moderate or worse pesticide risk. But imports, particularly from Mexico, can be especially risky.Seven imported foods in our analysis pose a very high risk, compared with just four domestic ones. And of the 100 individual fruit or vegetable samples in our analysis with the highest pesticide risk levels, 65 were imported. Most of those – 52 – came from Mexico, and the majority involved strawberries (usually frozen) or green beans (nearly all contaminated with acephate, the pesticide that’s prohibited for use on green beans headed to the US).A spokesperson for the Food and Drug Administration told Consumer Reports that the agency is aware of the problem of acephate contamination on green beans from Mexico. Between 2017 and 2024, the agency has issued import alerts on 14 Mexican companies because of acephate found on green beans. These alerts allow the FDA to detain the firms’ food shipments until they can prove the foods are not contaminated with the illegal pesticide residues in question.The Fresh Produce Association of the Americas, which represents many major importers of fruits and vegetables from Mexico, did not respond to a request for comment.Rogers, at Consumer Reports, says: “Clearly, the safeguards aren’t working as they are supposed to.” As a result, “consumers are being exposed to much higher levels of very dangerous pesticides than they should.” Because of those risks, he suggests checking packaging on green beans and strawberries for the country of origin, and consider other sources, including organic.How to solve the pesticide problemPerhaps the most reassuring, and powerful, part of Consumer Reports’ analysis is that it demonstrates that the risks of pesticides are concentrated in just a handful of foods and pesticides.Of the nearly 30,000 total fruit and vegetable samples Consumer Reports looked at, just 2,400, or about 8%, qualified as high-risk or very high-risk. And among those samples, just two broad classes of chemicals, organophosphates and a similar type of pesticide called carbamates, were responsible for most of the risk.“That not only means that most of the produce Americans consume has low levels of pesticide risk, but it makes trying to solve the problem much more manageable, by letting regulators and growers know exactly what they need to concentrate on,” says Brian Ronholm, head of food policy at Consumer Reports. Illustration: Sarah Anne Ward/The GuardianOrganophosphates and carbamates became popular after DDT and related pesticides were phased out in the 1970s and 1980s. But concerns about these pesticides soon followed. While the EPA has removed a handful of them from the market and lowered limits on some foods for a few others, many organophosphates and carbamates are still used on fruits and vegetables.Take, for instance, phosmet, an organophosphate that is the main culprit behind blueberries’ poor score. Until recently, phosmet rarely appeared among the most concerning samples of pesticide-contaminated food. But in recent years, it’s become a main contributor of pesticide risk in some fruits and vegetables, according to our analysis.“That’s happened in part because when a high-risk pesticide is banned or pushed off the market, some farmers switch to a similar one still on the market that too often ends up posing comparable or even greater harm,” says Charles Benbrook, an independent expert on pesticide use and regulation, who consulted with Consumer Reports on our pesticide analysis.We just don’t need [pesticides]. And the foods American consumers eat every day would be much, much safer without themBrian Ronholm, head of food policy at Consumer ReportsConsumer Reports’ food safety experts say our current analysis has identified several ways the EPA, FDA and USDA could better protect consumers.That includes doing a more effective job of working with agricultural agencies in other countries and inspecting imported food, especially from Mexico, and conducting and supporting research to more fully elucidate the risks of pesticides. In addition, the government should provide more support to organic farmers and invest more federal dollars to expand the supply of organic food – which would, in turn, lower prices for consumers.But one of the most effective, and simple, steps the EPA could take to reduce overall pesticide risk would be to ban the use of any organophosphate or carbamate on food crops.The EPA told Consumer Reports that “each chemical is individually evaluated based on its toxicity and exposure profile”, and that the agency has required extra safety measures for several organophosphates.But Consumer Reports’ Ronholm says that approach is insufficient. “We’ve seen time and again that doesn’t work. Industry and farmers simply hop over to another related chemical that may pose similar risks.”Canceling two whole classes of pesticides may sound extreme. “But the vast majority of fruits and vegetables eaten in the US are already grown without hazardous pesticides,” Ronholm says. “We just don’t need them. And the foods American consumers eat every day would be much, much safer without them.”Read more from this pesticide investigation:Find out more about pesticides at Consumer Reports

Kale, watermelon and even some organic foods pose high pesticide risk, analysis finds

A new analysis by Consumer Reports shows that pesticides have contaminated the US fruit and vegetable supply – even some organicsWhat’s safe to eat? Here is the pesticide risk level for each fruit and vegetableWatermelon, green beans and bell peppers are among the many common fruits and vegetables found in US supermarkets that contain potentially unsafe levels of pesticides, according to an analysis published today by Consumer Reports.The new report – which analyzed seven years of US Department of Agriculture data on commonly eaten fruits and vegetables – offers one of the most comprehensive evaluations to date of pesticides found in US produce. The data was based on nearly 30,000 fruit and vegetable samples, including fresh, frozen, canned and organic, collected from supermarkets by the USDA as part of routine pesticide testing. Consumer Reports built a massive database to analyze the data – and scored different foods to provide actionable recommendations to help consumers shop and eat with less risk. Continue reading...

Watermelon, green beans and bell peppers are among the many common fruits and vegetables found in US supermarkets that contain potentially unsafe levels of pesticides, according to an analysis published today by Consumer Reports.The new report – which analyzed seven years of US Department of Agriculture data on commonly eaten fruits and vegetables – offers one of the most comprehensive evaluations to date of pesticides found in US produce. The data was based on nearly 30,000 fruit and vegetable samples, including fresh, frozen, canned and organic, collected from supermarkets by the USDA as part of routine pesticide testing. Consumer Reports built a massive database to analyze the data – and scored different foods to provide actionable recommendations to help consumers shop and eat with less risk.Consumer Reports found that pesticide residue posed a significant risk in roughly 20% of the 59 common foods examined in its research. The foods deemed high risk included conventionally grown (ie non-organic) kale, blueberries, potatoes and bell peppers. Apples, grapes, peaches, tomatoes, spinach and celery were among the items considered moderate risk.Organic fruits and vegetables generally had far less pesticide residue than conventionally grown foods, according to the research. But even a few organic foods posed some risk. For example, imported green beans carried a high risk and domestic potatoes a moderate one – raising questions about how these organic crops were contaminated with high-risk pesticides that are not approved for organic farming.Imported, conventionally grown produce also posed higher risks than US-grown foods in the study. Foods grown in Mexico such as strawberries and green beans were especially worrisome. Mexican strawberries contained oxydemeton-methyl, part of a group of pesticides called organophosphates that are neurotoxins. This category of insecticides can overstimulate the nervous system at high exposure levels and disrupt the developing nervous system in infants and children.A lot of these EPA tolerances aren’t consistent with the best scienceMichael Hansen, senior scientist at Consumer ReportsFor Consumer Reports to deem a fruit or vegetable high risk, only a relatively small proportion of samples had to be contaminated. The testing involved hundreds of samples for each food collected from US supermarkets over seven years. Only 4% of green bean samples tested had high-risk levels of pesticides. But some of the levels found on contaminated beans were alarming: one green bean sample from 2022 had levels of methamidophos that were 100 times the level Consumer Reports’ scientists consider safe. Methamidophos has been banned in the US and on green bean imports for over a decade, raising questions about why it’s still showing up in supermarket produce.It’s important to note that Consumer Reports scientists have stricter standards for what they consider safe than those of the Environmental Protection Agency – the US government body that sets the levels, known as tolerances. The Alliance for Food and Farming, a farming industry organization, notes that 99% of vegetables tested by the USDA meet government safety standards for pesticide residue. But many scientists – including those behind the Consumer Reports study – believe the EPA tolerances are often set far too high, putting consumers at risk.“A lot of these EPA tolerances aren’t consistent with the best science,” says Michael Hansen, a senior scientist at Consumer Reports. “They were set a number of years ago – and they don’t take into account situations where there are multiple pesticide residues on a single sample. The data are now available – and the computing power is now there – to more accurately assess the actual risk.”The strongest evidence of the dangers posed by pesticides comes from farm workers and pesticide applicators, who are exposed to much higher levels of the chemicals when they are applied to crops. On-the-job exposure to pesticides has been linked to higher risk of Parkinson’s disease, several forms of cancer, diabetes and other health problems.When it comes to consumers, the risks from eating foods contaminated by pesticides grow over time. For most of the population, a single serving of a contaminated fruit is unlikely to cause harm – but routine consumption of a contaminated fruit or vegetable over months or years magnifies the risk. Children and pregnant women are particularly vulnerable because some pesticides can be endocrine disruptors, which may interfere with hormones responsible for the development of key bodily systems, especially the reproductive system.Over the next year, the Guardian will be partnering with Consumer Reports to dig more deeply into the findings of this study, seeking answers as to how the US food supply became contaminated by pesticides and what we can do about it.Read more from this pesticide investigation:

Disney and National Geographic embrace Earth Month

Disney and National Geographic merged their expertise to celebrate Earth with their latest venture. The post Disney and National Geographic embrace Earth Month appeared first on SAPeople - Worldwide South African News.

This April, The Walt Disney Company and National Geographic are teaming up to honour Earth Month with a groundbreaking new initiative, ourHOME. The campaign aims to shine a spotlight on endeavours both internal and external that contribute to the protection, restoration, and celebration of our planet. DISNEY AND NATIONAL GEOGRAPHIC Disney has a century-long tradition of storytelling while National Geographic has a rich legacy of exploration and discovery spanning over 136 years, according to Underground Press. ourHOME seeks to inspire a deeper connection to the world we inhabit and empower individuals to enact positive change. At the heart of the campaign are compelling narratives that showcase the efforts undertaken as part of Disney Planet Possible. The company has a strong commitment to tangible action for a healthier planet. For Earth Month, National Geographic and Disney+ have launched the ourHOME campaign to remind everyone of all of the wonders of the planet we call home.https://t.co/aSyhBIh9WI pic.twitter.com/zQd3qUA2Qk— Forbes Entertainment (@ForbesEnt) April 15, 2024 DISNEY AND NATIONAL GEOGRAPHIC CELEBRATE THE EARTH A digital series will unveil three Disney Planet Possible stories. The series will feature National Geographic talent as they explore the sustainability initiatives at Walt Disney World Resort firsthand. To mark the occasion, Disney+ is launching an exclusive ourHOME content collection, according to Bizcommunity. It will be curated to include some of the most captivating storytellers and content creators celebrating the beauty of our planet. DISNEY AND NATIONAL GEOGRAPHIC’S SLATE From the critically acclaimed series Queens to the awe-inspiring Incredible Animal Journeys, along with the entire library of Disneynature films, viewers will be treated to a captivating array of content. On Earth Day, 22 April, audiences can look forward to the premiere of Nat Geo’s latest instalment in the Emmy® Award-winning Secrets Of… franchise, 🌍 Video: sneak peek at the new “ourHOME” National Geographic pre-show on Sleeping Beauty Castle before Disney Dreams, premiering tonight and running until April 30 for #EarthMonth pic.twitter.com/CfTIZrzqlY— DLP Report (@DLPReport) April 5, 2024 Secrets of the Octopus will be narrated by the esteemed Paul Rudd. Simultaneously, Disney+ and National Geographic Wild will broadcast the full series from 18:00. EARTH DAY FILMS For nature enthusiasts, the eagerly anticipated Disneynature film Tiger, narrated by Priyanka Chopra Jonas, will debut on 22 April, according to Forbes. The film provides a mesmerising glimpse into a young tigress raising her cubs in India’s enchanting forests. It promises to be an unforgettable viewing experience. Accompanying these premieres is a dedicated ourHOME television spot. DIGITAL SERIES This features the iconic voice of Morgan Freeman, airing across Disney-owned television stations and various digital platforms throughout South Africa. Furthermore, the ourHOME Digital Series, available on Nat Geo Africa’s digital channels, will showcase Disney Planet Possible stories firsthand. Viewers will enjoy Alex Honnold exploring Disney’s solar arrays for renewable electricity and Mariana Van Zeller delving into recycling efforts at Walt Disney World parks. Viewers will gain insight into the impactful conservation efforts being undertaken. The Walt Disney Company and National Geographic Celebrate Earth Month With 'ourHOME' Campaign https://t.co/MRGDiyNxP4 #Disney #NationalGeographic #ourHome #EarthMonth— TheDisneyBlog.com (@TheDisneyBlog) April 6, 2024 BEAUTY OF THE WORLD “National Geographic is committed to leveraging our global reach to remind people of the wonder and beauty of our world,” remarked Courteney Monroe, President of National Geographic. “This Earth Month, we aim to inspire others to join us in protecting and celebrating our home.” SUSTAINABLE FUTURE Echoing this sentiment, Yalmaz Siddiqui, Vice President of Environmental Sustainability at The Walt Disney Company, emphasised Disney’s dedication to inspiring a brighter, cleaner, and more sustainable future. Siddiqui expressed hope that the ourHOME campaign with Nat Geo would raise awareness of our planet’s magnificence and inspire global audiences. As the world celebrates Earth Month, Disney and National Geographic invite audiences to tune in, engage, and join the movement. Let’s protect and cherish ourHOME together. HOW TO TUNE IN Disney+:Visit www.DisneyPlus.com to subscribe. National Geographic Wild: DSTV: Channel 182 StarSat: Channel 221 on DTH, 221 on DTT (250 on DTT in Uganda) The post Disney and National Geographic embrace Earth Month appeared first on SAPeople - Worldwide South African News.

Majority Latino city endures years of toxic water in health ‘crisis’

After repeated violations, the state has stepped in -- but the problems are a reminder that safe water is not available to all Americans

SUNLAND PARK, N.M. — Rosana Monge clutched her husband’s death certificate and an envelope of his medical records as she approached the microphone and faced members of the water utility board on a recent Monday in this city in southeast New Mexico.“I have proof here of arsenic tests — positive on him, that were done by the Veterans Administration,” she testified about her husband, whose 2023 records show he had been diagnosed with “exposure to arsenic” before his death in February at age 79. “What I’m asking is for a health assessment of the community.”State and federal records show that in each of the last 16 years, drinking water samples tested in this 17,400-person town near the Texas border have contained illegally high levels of arsenic, including in 2016 when levels reached five times the legal limit.Naturally occurring in the soil in New Mexico, arsenic seeps into the groundwater used for drinking. In water, arsenic has no taste, odor or color — but can be removed with treatment. Over time, it can cause a variety of health problems, including cancer, diabetes and heart disease, endangering the lives of people in this low-income and overwhelmingly Latino community.The Environmental Protection Agency has assessed Sunland Park’s water operator, the Camino Real Regional Utility Authority (CRRUA), with 120 “violation points” over the last five years, a calculation based both on the number of times the utility has violated federal standards and the level of seriousness of the violations. For utilities serving at least 10,000 people that recently had a health-related violation, the tally was second only to the 182 points collected by Jackson, Miss., where problems with the drinking water earned national attention in 2022. Sunland Park has even more issues the EPA considers unresolved than Jackson.Anne Nigra, a professor at Columbia University who focuses on the impacts of arsenic-ladled water on Latino communities and reviewed the utility’s federally mandated water reports, called the situation in the New Mexico town “a public health crisis.”Experts who reviewed Joe Monge’s medical records said his levels were elevated but not extraordinarily so. A single lab test, however, cannot measure long-term effects of arsenic exposure, and Rosana Monge, 65, and others in this town are convinced the elevated arsenic levels are responsible for health problems including skin lesions and fetal development complications. Despite their pleas at public meetings and elsewhere, they believe the utility has not been taking the issue seriously.It is not entirely clear why arsenic has been allowed to seep into the water in Sunland Park year after year, though problems with infrastructure, lax enforcement of regulations and general inattention to the problem appear to be contributing factors.Fifty years after the Safe Drinking Water Act established legal limits for toxins such as arsenic in Americans’ drinking water, some public health experts and former EPA officials say politics and money have played an outsize role in how the agency determines maximum levels of contaminants allowed in drinking water. What’s more, they say some communities across the country repeatedly exceed those levels: More than 7,400 public utilities reported a violation every quarter for the last three years, according to an analysis of the EPA’s enforcement and compliance database.Those most impacted, experts say, are low-income areas and communities of color, such as Sunland Park, which is 94 percent Latino. Studies show Latinos are exposed to arsenic in their drinking water at higher rates than any other racial or ethnic group, even when controlling for socioeconomic factors. Similarly, Black Americans are disproportionately impacted by lead contamination in their water.The resulting picture, experts say, is that the world’s wealthiest nation fails to consistently deliver to all its residents one of the most fundamental necessities for human life: safe drinking water.“Why haven’t we solved these problems? Because we don’t want to,” said Ronnie Levin, a Harvard professor who was a scientist at the EPA for more than 30 years. “It’s shameful.”Udell Vigil, a spokesman for Sunland Park’s utility, said in a statement the system is challenged by aging infrastructure, new development in the area and a statewide shortage of certified utility operators. He declined to answer questions about arsenic due to the potential of a lawsuit over the issue.EPA spokesman Nick Conger said ensuring safe drinking water is a “top priority” for the agency, which is making enforcement of the legal limits a priority, and new federal infrastructure investments will help.In Sunland Park, residents’ complaints mounted in December when caustic soda, used to treat water for arsenic, was dumped into the water at unsafe levels as a result of what officials said was a plant malfunction. CRRUA’s director abruptly retired, and the state’s environmental agency levied a fine.“I think they were mismanaging at a significant level,” said John Rhoderick, director of the New Mexico Environmental Department’s water protection division, adding that the system is now “on notice.”Some residents have now taken the first steps toward filing a lawsuit.“This is a classic example of government at every level failing to protect public health for an inexcusable period of time,” said Erik Olson, a former attorney for the EPA who is now a senior health strategist and advocate at the Natural Resources Defense Council. “It’s outrageous it has been allowed to continue for well over a decade.”Naturally-occurring arsenic exists in pockets throughout the United States and particularly in the southwest, requiring municipalities to set up treatment plants that use varying techniques and chemicals to separate the arsenic from the water and extract it. The utility serving Sunland Park and the nearby Santa Teresa neighborhood has four such plants.Because arsenic is completely soluble and easily absorbed by the body, standard tests for water quality sold in stores do not typically detect it, and its range of damage to the human body is expansive. Chronic exposure can cause cancer of the skin, lung and bladder, among other kinds, as well as heart disease. It’s also associated with cognitive impairment, kidney disease, diabetes and lasting harm to fetal development. Ana Navas-Acien, professor of environmental health sciences at Columbia University, called arsenic “one of the most potent carcinogens” found in the environment.The EPA’s history of regulating arsenic is typical of how the agency has dealt with other water toxins, former EPA officials said. After the Safe Drinking Water Act was first adopted in 1974, the arsenic level was set at 50 parts per billion (ppb) — or 50 micrograms of arsenic per liter of water. Even then, former officials said evidence had emerged from the scientific community demonstrating its detrimental effects on the human body and suggesting public health would be improved by a lower level.The level was lowered once, in 2001, to 10 ppb, but some experts believe it is still too high.While the EPA sets federal toxin levels, nearly all states — including New Mexico — bear the responsibility for monitoring public water utilities and flagging violations, officials said. States can also set their own contaminant standards as long as they are not looser than the EPA’s. New Jersey and New Hampshire have the level at 5 ppb for their states, as do some European countries.“There was a lot of pressure from industry,” said James Elder, who worked at the EPA for 24 years and headed its Office of Groundwater and Drinking Water in the early 1990s, where he advocated for lowering toxin limits. “The history of arsenic is exemplary of how tortuous the process still is in regulating contaminants in drinking water.”Regularly consuming drinking water with just 3 ppb of arsenic creates a 1 in 1,000 increased risk of bladder or lung cancer, according to a 2001 National Academy of Sciences report. “With carcinogens … there is basically no safe limit,” said Sydney Evans, a senior science analyst at the Environmental Working Group, an environmental research and advocacy group.Last week, the EPA set a limit for a new drinking water contaminant, known as PFAS or forever chemicals — the first time the agency has set a water standard for a new contaminant since 1996.A history of water worriesSunland Park was founded in 1984, a decade after the passage of the Safe Drinking Water Act. Bordering Texas and Mexico, the town lies in stark desert terrain among beige mountains dotted with brush. The city is laid out as a collection of neighborhoods that dot McNutt Road like a string of pearls lying alongside the Mexico border. Cargo trains wind through the tall mountains, as does a multimillion-dollar wall along the international border, erected from private funds raised by an organization chaired by former Trump White House strategist Stephen K. Bannon.A limestone cross that glimmers in the near-constant sun here sits atop Mount Cristo Rey, a popular mountain for pilgrims in this Catholic-dominant region. It overlooks a city where many residents say they have been concerned about the water for decades.In the 1980s, the worry was a landfill and its accompanying incinerator that burned medical supply waste from New Mexico and El Paso. The residents said their health suffered from the water and air pollution it created.Monge and her husband were among a group of more than a hundred residents, called the Concerned Citizens of Sunland Park, who spoke out against a permit for the landfill.The protesters sold gorditas and other homemade food to pay for trips to the state’s capitol in Santa Fe to protest the permit. They blocked traffic and called for public hearings. Newspapers around this time reported children who were born with brain defects, as well as worms and high lead levels in tap water. Finally, in 1991, the incinerator company’s permit was denied and the state required the landfill to install a new liner to protect groundwater.Today, Sunland Park remains a working-class community where 84 percent speak Spanish at home, with more than double the national poverty and uninsured rates, according to the U.S. Census Bureau. In a place with few professional opportunities for young people, some of the loudest voices about the water quality are the same voices that spoke up more than 30 years ago: what’s left of the Concerned Citizens protesters — retirees who are no longer working full-time and know the city’s history.“Back then the people were stronger. Nowadays, many people are older and we can’t even carry the gallons” of store-bought water, said Elvia Acevedo, 65, in her living room where cases of bottled water are stacked. “I want to fight and get justice. For those who can no longer.”It’s not entirely clear how the problems with arsenic in the water began, but state and federal databases show violations piled up for years, even before several regional utilities were combined to form CRRUA in 2009.At the state level, the New Mexico Environment Department is controlled by Gov. Michelle Lujan Grisham, a Democrat elected in 2018. Matt Maez, a spokesman for the department, said the state has struggled to fix the city’s water because of budget cuts enacted under Lujan Grisham’s Republican predecessor, Susana Martinez.Several of CRRUA’s seven board members, most of whom are elected officials, declined to comment. One, Alberto Jaramillo, who is also a city councilor, told The Washington Post he only recently learned about the area’s history of elevated arsenic. But he said he drinks the tap water and believes it is safe.“I haven’t read what arsenic does to your body over time, but if somebody says that I got cancer because of this or that, I want to see the proof,” Jaramillo said.Sunland Park residents woke up one morning at the end of November and turned on their sink faucets and shower heads to see a slimy, oily goo emerging from their taps. Residents reported the problem immediately but that day passed, and then the next, and CRRUA said nothing. Finally, on the fourth day, CRRUA and Doña Ana County issued a notice that the water was not safe to drink, and had not been for days.Local officials doled out bottled water. State officials investigated, discovering that the machine in charge of releasing caustic soda, used to treat arsenic, had malfunctioned, causing an unhealthy amount of pH buildup in the water. In all, residents were without potable water for six days.As state officials investigated, they found something else: The water had illegally high levels of arsenic. Three of the four arsenic plants “have been offline and bypassed for over a year,” the state said in a violation notice it sent to CRRUA, which did not account for the arsenic violations occurring in prior years.CRRUA’s executive director, Brent Westmoreland, retired in December. He did not respond to requests for comment.In January, the New Mexico Environmental Department issued a report that found 58 “significant deficiencies” in CRRUA’s water system. The state is now cracking down, levying a $251,580 fine in March. Then, a top environmental official sent a letter to the state’s attorney general and auditor urging an investigation into CRRUA for “potential violations of consumer protection laws and possible waste, fraud, and abuse of state and federal funds.”State investigators also paid an unannounced visit to Sunland Park on March 15 and took 10 water samples, finding one was above legal arsenic limits. The state has now demanded CRRUA turn over records related to its water testing.CRRUA is appealing the state’s administrative order. In a letter to the state, CRRUA board chair Susana Chaparro said the utility was proud of “ongoing improvements” since January. “What we were handed did not occur overnight and cannot be fixed overnight,” she said.The water utility also recently hired its first public information officer to communicate with its customers. Its website is now regularly updated, and notices have begun to go out with Spanish translations. CRRUA recently posted a video demonstrating how its staff samples water to test for arsenic. The utility’s interim executive director Juan Carlos Crosby said in a county board meeting on April 9 that CRRUA was more than halfway through correcting the deficiencies identified by the state and is now testing for arsenic twice a month.Eric Lopez, a consultant who recently began overseeing the arsenic plants, said CRRUA is also adding new technology to be able to monitor the water’s chemical and contaminant levels remotely.But many residents are unconvinced that change will come without more dramatic intervention from state or federal agencies. Resident Lorenzo Villescas, 68, said officials had a playbook for what was happening in Sunland Park.“I compare this to Flint,” he said, referring to the Michigan city where problems with lead in the water sparked national outrage 10 years ago this month. There, “the authorities denied it was bad, too.”Residents have been pleased by the new attention from state and local officials in recent months but have wondered if it’s only come about because newer and wealthier residents in growing developments around the city have also now been affected.“They discovered this now because the water came out bad in the new areas, where the rich people live,” said Isabel Santos, 65, a former interim mayor and city council member who was also once president of the Concerned Citizens of Sunland Park and now wants to revive the group.Villescas has lesions on his skin and wonders if it is from drinking the arsenic-laden water. So does Maria Lucero, 66, whose family helped found this town but is now looking to move out because of the water.Irene Rodriguez, 62, is surrounded by cancer: Her husband, her mother and three of her four siblings were diagnosed with it. They only recently started to wonder if their water was to blame. She has stopped even brushing her teeth with it.Ofelia Garcia, 81, said many of her friends and neighbors have died of thyroid cancer. “A lot of people down here die from cancer. But we don’t know if it’s from the water for sure,” she said.At a ranch full of high-end horses that compete at a local racetrack, horses kept dying, said a former employee who spoke on the condition of anonymity for fear of offending the utility. He said he quit and now only gives the horses he raises bottled drinking water.Acevedo said she drank the tap water here for a long time, including when she was pregnant with her son Mikey. She said he was born with Down syndrome as well as thyroid problems, asthma and diabetes, while her other two children, who were born in California before she moved to Sunland Park, were born healthy.In March, three friends of hers who were born and raised in Sunland Park died of cancer. She blames the water.“People are dying from this,” she said. “We’re paying for something that’s poisoning us.”With residents distrustful of the utility, it is common in Sunland Park to see water bottles piled up in garbage cans and stacked by the dozens in living rooms and kitchens. Some people drive to nearby El Paso for water while others say they boil the water before use, which experts said actually concentrates arsenic rather than removing it.In a door-to-door survey conducted by Empowerment Congress in March, 317 out of 490 people said they were not using the tap water to drink or cook.About 11 years ago, Monge’s husband developed prostate and thyroid cancer. Several years ago, he began to hallucinate and grew weak. She took him from doctor to doctor in hopes of finding out what was wrong. His February death was officially attributed to Parkinson’s disease. A bugler played “Taps” before the decorated Vietnam War veteran was buried on a crisp March morning in Arlington National Cemetery.Monge, who has lived in town for over 40 years, now wonders if other conditions in her family — one of her daughters was born premature at two pounds, another one developed a tumor in her late teens, while Monge herself was diagnosed with multiple sclerosis — could be related to prolonged arsenic exposure.Experts say arsenic can cause many of the conditions cited by residents though such diseases are also rampant in low-income communities of color even without dangerous water conditions. “There’s a lot of parts of injustice in poor, Latino communities. … But how do you just nail down one? How do you just say — look, is this the thing that’s killing you?” asked Israel Chávez, a lawyer representing residents.After Monge spoke at the CRRUA board meeting about her late husband, Vivian Fuller, a field organizer for Empowerment Congress, cast aside her pre-written notes for public comments, and issued a new plea to the board members.“People are dying. Our community is dying,” she said. “There’s nothing that we can do unless you all help us.”

Want To Lower Your Dementia Risk? Get These 3 Factors Under Control.

Experts explain the main habits you need to be mindful of if you want to keep your brain as sharp as possible.

Dementia is extremely common. According to a 2022 study, a startling 10% of adults in the United States over the age of 65 have dementia, and another 22% have mild cognitive impairment. And dementia risk only increases as we get older: Thirty-five percent of people over the age of 90 are living with dementia.The condition isn’t entirely preventable — age, genetics, and environmental influences can all play a role. But some lifestyle-related risk factors are within your control. Below, neurologists share the three most important risk factors to address if you want to prevent dementia, and the best steps you can start taking today.Risk factor #1: Not enough exerciseWe all know that the benefits of getting the recommended 150 minutes of exercise per week extend far beyond maintaining or losing weight. And one of those benefits is lowering your dementia risk.”Obesity, hypertension and diabetes are associated with up to 50% of dementia cases,” Dr. Alvaro Pascual-Leone, a professor of neurology at Harvard Medical School, told HuffPost. “It follows that improving risk factors, such as [sedentary] lifestyles that contribute to developing those conditions, could significantly decrease dementia rates.”In addition to helping to control obesity, hypertension and diabetes, Pascual-Leone said, physical exercise might also help promote the formation of new brain cells. “This improves the efficacy of the mechanisms of brain plasticity, which are critical for the acquisition of new skills and the formation of memories,” he said.Don’t know where to begin with exercise? Pascual-Leone said that if you haven’t exercised in a while, you should talk to your doctor or physical therapist to help you get a safe start. “Aerobic, strength training and mind-body exercises can help sharpen your mind,” he said. “Aim for a combination of aerobic exercise such as walking or cycling, strength training with weights or resistance bands, and mind-body exercises such as yoga or tai chi, which can calm your mind. Work up to at least 30 minutes of exercise per day, five days per week.”andreswd via Getty ImagesSocial interaction and exercise are both crucial for curbing dementia risk.Risk factor #2: Not enough social interactionLoneliness is highly correlated with depression, alcohol misuse and sleep problems. As it turns out, it’s also a risk factor for dementia. “Having limited social engagement and interaction is linked to higher dementia risk,” Dr. Smita Patel, a physician and neuroscientist, told HuffPost. Beyond protecting your brain, Patel noted that increased social interaction can help you live longer, too. “Your overall survival rate increases by 50% if you have strong social relationships. More than 80% of centenarians communicate with a friend or family member daily.”“Interactions with families, friends, and neighbors make us who we are,” Pascual-Leone said. “These moments not only make us feel good, but they also improve our brain function and overall health. Studies show that feeling lonely can be as harmful for your health as better-known risk factors such as daily smoking, or serious health conditions like diabetes.”If you’re worried you don’t get enough social interaction, Pascual-Leone said there are some steps you can take ASAP.“Start by identifying five close friends, and connect with each person at least once a week,” he said. “This can mean calling them on the phone or meeting for tea or coffee. Next, ask yourself if you feel lonely. If the answer is yes, talk with your family and closest friends about what you can do together. You can also think about joining a club, class, or group in your area made up of people who share your interests.”Risk factor #3: Not enough sleep“Inadequate sleep, particularly sleeping less than five to six hours per night, is associated with an increased risk of developing dementia later in life,” Patel said. And unfortunately, insomnia only becomes more common as we age.If you’re struggling to get more than five hours of sleep per night, Pascual-Leone suggested a few steps to take. “You can do this by limiting alcohol, avoiding large meals and drinks two hours before bedtime, keeping your room nice and cool (between 60 and 68 degrees Fahrenheit), avoiding exposure to phones, laptops and TVs two hours before bed, and using a white noise app or machine,” he said.These aren’t the only lifestyle-related risk factors for dementia, but getting them under control can make a significant difference in lowering your risk. “There is currently is no cure for dementia,” Pascual-Leone said. “But there are several lifestyle and activity behaviors everyone can put into action to manage their overall brain health.”In other words, when it comes to dementia, prevention is the best medicine. If you get started today, your future self will definitely thank you.Support HuffPostOur 2024 Coverage Needs YouYour Loyalty Means The World To UsAt HuffPost, we believe that everyone needs high-quality journalism, but we understand that not everyone can afford to pay for expensive news subscriptions. That is why we are committed to providing deeply reported, carefully fact-checked news that is freely accessible to everyone.Whether you come to HuffPost for updates on the 2024 presidential race, hard-hitting investigations into critical issues facing our country today, or trending stories that make you laugh, we appreciate you. The truth is, news costs money to produce, and we are proud that we have never put our stories behind an expensive paywall.Would you join us to help keep our stories free for all? Your contribution of as little as $2 will go a long way.Can't afford to donate? 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Goodbye cod, hello herring: why putting a different fish on your dish will help the planet

In the first of a new series, we look at why people reject so much of the bountiful catches from our seas in favour of the same few species, mostly imported – and how to change thatPerched on a quay in the Cornish port of Falmouth is Pysk fishmongers, where Giles and Sarah Gilbert started out with a dream to supply locally caught seafood to the town. Their catch comes mainly from small boats that deliver a glittering array of local fish: gleaming red mullets, iridescent mackerels, spotted dabs and bright white scallops, still snapping in their shells.Occasionally, they will get a treasured haul of local common prawns – stripy, smaller and sweeter than the frozen, imported varieties in UK supermarkets. So, when customers come into the shop asking for prawns, Giles Gilbert presents “these bouncing jack-in-a-boxes” with a flourish, hoping to tempt buyers with the fresh, live shellfish. Continue reading...

Perched on a quay in the Cornish port of Falmouth is Pysk fishmongers, where Giles and Sarah Gilbert started out with a dream to supply locally caught seafood to the town. Their catch comes mainly from small boats that deliver a glittering array of local fish: gleaming red mullets, iridescent mackerels, spotted dabs and bright white scallops, still snapping in their shells.Occasionally, they will get a treasured haul of local common prawns – stripy, smaller and sweeter than the frozen, imported varieties in UK supermarkets. So, when customers come into the shop asking for prawns, Giles Gilbert presents “these bouncing jack-in-a-boxes” with a flourish, hoping to tempt buyers with the fresh, live shellfish.“I think most people are absolutely fascinated,” he says. “But they’ll say, ‘Have you got anything a bit bigger than that?’ or, ‘I wanted something that was already cooked.’”People are looking for cod or salmon when there’s this immaculate fish that’s been caught maybe an hour agoGiles Gilbert, fishmongerTime and again, Gilbert finds himself rummaging around in the freezer to retrieve an emergency bag of imported shellfish, lest he lose a loyal customer.It’s not just prawns. “We have access to some incredible fish, but it stays on the counter because what people are looking for is cod or salmon, when there’s this immaculate fish that’s been caught maybe an hour ago,” he says.“It’s frustrating when we’ve developed relationships with fishermen and we can’t take their entire catch.”The UK is perhaps unfairly stereotyped as a nation with an unadventurous palate. But where seafood is concerned, that’s backed up by the data. There are more than 300 species in the UK’s coastal waters, and British people eat strikingly little of it.According to Seafish, the UK public body supporting the industry, the UK’s “big five” – cod, pollack, salmon, tuna and prawns – comprise 62% of seafood consumed in Britain (though the Marine Stewardship Council names the big five as cod, haddock, salmon, tuna and prawns, and reckons they make up 80% of fish and seafood eaten in the UK when consumption outside the home, in restaurants and in fish ‘n’ chip shops is included).Most of what is eaten in the UK is imported, while the majority of what is fished in British waters is sent elsewhere.Giles and Sarah Gilbert at Pysk. ‘We seem to have more and more interest in what we’re doing here,’ he says. Photograph: Emli Bendixen/The GuardianIt’s not just the UK. In the European Union, cod, pollack, salmon, tuna and prawns account for 44% of consumption. In the US, as well as these five, the 10 most popular species include tilapia, clams and catfish, accounting for 76% of seafood.Our global eating patterns increasingly tend towards fewer and larger species, consumed further from where they are caught.Those dietary choices fuel problems such as overfishing, resource-intensive fish farms, higher greenhouse-gas emissions, and tonnes of fish waste. The percentage of populations fished at biologically unsustainable levels is increasing worldwide, according to a recent UN report, while our appetite for seafood is also likely to grow.We import a lot of the seafood we consume, including those ‘big five’ species, and we export most of what we landThe picture appears bleak – and yet, if selected and consumed carefully, seafood provides a powerful opportunity to improve the environmental impact of our diets overall.“Seafood can be, and in some situations is being, produced very sustainably, especially when compared to other terrestrial animal-source foods,” says Jessica Gephart, an expert in the globalisation of aquatic food at the University of Washington.What’s on our plates – and why?So, can we shift our diehard eating habits towards new fish? And why do we prefer cod over cockles, and salmon rather than sole? It’s a complex global picture, starting with the UK, where people once ate a wider variety of seafood, including an abundance of sprats, herring and whelks. Essex University led research published last year that offered clues about why these patterns have changed.From the early 1900s, industrialised fishing fuelled the expansion of British boats beyond inshore waters into plentiful northern seas, where they began scooping up several hundreds of thousands tonnes of haddock and cod. Cue the spread of fish ’n’ chip shops, which found a convenient vehicle for their batter in these large, filleted and less bony fish.Yarmouth harbour in 1933. Although it has never been easier to eat a wide range of fish in the UK, the variety in our diet has shrunk since fishing became industrialised. Photograph: Fox/GettyAfter 1973, when the UK joined the European Economic Community, British boats lost access to more distant fishing grounds and became confined to inshore waters, where those big white fish were less abundant. But by this point, the national preference for haddock and cod was entrenched, and the UK began importing these species to fill the deficit.“So the situation we’re in today is that we import a lot of the seafood that we consume, including those ‘big five’ species, and we export most of what we land,” says Luke Harrison, who led the Essex University study. In fact, between 1975 and 2019, the share of British fish consumed by the UK public dropped from 89% to 40%, his research showed.Our palates have also been dulled by how we shop. Jack Clarke, seafood engagement manager at the Marine Conservation Society (MCS), says: “The homogenisation of our diet, especially around seafood, is probably due to our over-reliance on supermarkets.”Big chains need to secure large and consistent supplies of easily processable seafood, which usually creates a bias towards a smaller number of fish from bigger species that are caught by larger fisheries, he says. This could increase pressure on wild stocks or push retailers towards species raised in fish farms.The simplifying effect of our globalised food system is most obvious in wealthy countries. Anna Sturrock, an aquatic ecologist at Essex University, and a co-author of the study, says: “We can afford these imports. That’s probably the main reason it hasn’t changed: we’ve got a taste for it, and it’s always been available to us.”That is echoed in the US, where prawns make up more than 30% of Americans’ annual consumption of seafood. About 90% are imported from countries such as Indonesia and India, where the farming of prawns has been implicated in labour abuses and the destruction of mangroves. Yet US-caught prawns met half of the national demand in the 1980s.A prawn farm in Bali, Indonesia. Most seafood consumed in the UK is imported as the country appears to have lost its taste for local products, such as kippers. Photograph: Cavan Images/AlamyEven as one of the top six seafood producers worldwide, the US imports about 65% of what it consumes. “US seafood consumption is dominated by a few species,” says Gephart. “A significant share of that also comes from canned and processed forms, like frozen breaded patties.”Research by Seafish shows that convenience is a key driver of consumer choices in Britain, and our impoverished palates as a result may help explain why we have lost our taste for kippers and turn up our noses at the mussels that are abundant off UK shores.David Willer, at Cambridge University, has researched underexploited seafood, such as mussels. “We’ve done lots of research on that, and it’s mostly down to convenience and ease of preparation, and a kind of ‘yuck’ factor,” he says.In India, another top global producer of fish, tropical waters support a great diversity of species, but in lower quantities. As Divya Karnad, a marine geographer and conservationist at Ashoka University, near Delhi, explains, that means a fisher who catches 100 local fish is likely to have several dozen species in his net.skip past newsletter promotionRecipes from all our star cooks, seasonal eating ideas and restaurant reviews. Get our best food writing every weekPrivacy Notice: Newsletters may contain info about charities, online ads, and content funded by outside parties. For more information see our Privacy Policy. We use Google reCaptcha to protect our website and the Google Privacy Policy and Terms of Service apply.after newsletter promotion It’s mostly down to convenience, ease of preparation, and a kind of ‘yuck’ factorDavid Willer, Cambridge researcher“Historically, coastal India had ways of dealing with this, either by having recipes specifically for different fish, or having a generic recipe in which they could add many species,” she says.But with an increasingly urbanised population in India, she adds: “People don’t have enough time to handle their food. So instead of cleaning hundreds of small fish, if you can get a fillet then you will choose that.”Karnad’s research has drawn a link between this more selective diet and overfishing. Picture that fisherman hauling in his catch of 100 diverse fish, she says. “But now, he’s able to sell only 15. So he has to go out that many more times to actually make up the cost.”She also believes there is an aspirational quality attached to some fish species, such as Norwegian salmon, which is now in demand among wealthy people. This fish is now ubiquitous globally, says Shakuntala Haraksingh Thilsted, global lead for nutrition and public health at WorldFish, which aims to reduce hunger, malnutrition and poverty across Africa, Asia and the Pacific through sustainable aquaculture.Before the 1980s salmon was not used in sushi in Japan but, as the fish has come to be seen as more desirable, tastes have changed and the fish is now ubiquitous. Photograph: OceanProd/GettyThilsted, the 2021 recipient of the World Food Prize, found salmon on sale even in the diverse seafood markets of Thailand. Japan did not use salmon in sushi a few decades ago but now it’s everywhere, she says, swaddled in blankets of sticky rice.“That has something to do with the power of the private market – that foods that are considered desirable, aspirational, have moved across borders,” Thilsted says.What should be on our plates?How do we begin to disentangle these patterns to eat more sustainably? There is no magic bullet for something as complicated as seafood, says Sturrock at Essex University, adding: “When we think about sustainability, it’s not just about overfishing, it’s also about how far we bring it from different places, and the impact of that fishery, or the aquaculture type, on the local environment.”If we make room for diverse foods on the plate, then we will be getting closer to the goals we aspire to There is also the issue of fish waste as well as social factors – labour rights, fishers’ livelihoods – embedded in our choice of fish.And there are trade-offs. A local, small-scale fishery may still be putting pressure on a delicate population, while a more distant fishery might have higher carbon emissions but be exploiting a more stable population.Even farmed salmon, with all its problems, is not so clearcut when emissions from its production are lower than those associated with chicken, and improvements in breeding and feed are bringing those emissions down further, says Gephart, at the University of Washington. This can make sustainable eating feel like a game of Whac-A-Mole. “It is really hard and unreasonable to put that on consumers,” she says.Governments do need to make better decisions about where and what is fished, and how to support fishers to work more sustainably in a difficult industry. However, “that doesn’t mean that we should throw up our hands and say that ‘seafood is bad, it’s all too complicated’,” Gephart says.“It’s about how we signal our values for sustainable production, so that we can lean on industry and governments.”A dish of chargrilled ling with carrot puree, smoked garlic and prawn butter from The Shed, Falmouth, an acclaimed restaurant next door to Pysk. Photograph: Emli Bendixen/The GuardianClarke, at the MCS, suggests getting guidance on what populations are green-rated, or to find alternatives, from sources such as its own Good Fish Guide or Seafood Watch, produced by the US not-for-profit organisation Monterey Bay Aquarium.For instance, for those wanting a change from salmon, which makes up almost a third of all fish eaten in the UK, farmed trout has fewer pollution issues and also uses less fish in the feed, Clarke says. “And they’re really tasty, with a similar flavour profile to salmon, and just as simple to cook.”If you live close to a fishmonger, tap into their knowledge too, he adds. They will also have a more diverse array of fish than most supermarkets.“If we make room for diverse foods on the plate, then we will be getting closer to the goals we aspire to,” says Thilsted. Eating a wider variety of fish takes pressure off certain populations, and shift our diets towards smaller species that are green-rated, such as herrings and sardines, which can be eaten whole, thereby helping tackle fish waste.In culinary institutes in India, chefs were not being trained with indigenous ingredients – they were learning about French cuisineIt also shifts the spotlight on to shellfish and bivalves such as mussels. If there is one seafood with almost universal environmental credibility, this is it, says Gephart, whose research shows that of all aquatic foods, farmed mussels and seaweeds have the lowest environmental impact. Together, they can create refuges for ocean species, while mussels also have protein levels similar to beef.The challenge now is increasing consumer demand, says Willer, at Cambridge University. He is working with the food industry on innovative projects to make mussels, for instance, more palatable to the British public.Others are taking the more futuristic leap into lab-grown seafood to relieve pressure on overfished populations. Meanwhile, others are working to build sustainability across the wider industry. In India, Karnad set up InSeason Fish, which works with restaurants to raise awareness of fish to avoid and to promote alternatives, depending on the region and month.“We realised that in culinary institutes in India, chefs were not being trained with indigenous ingredients. They were instead learning about French cuisine,” says Karnad, whose organisation trains chefs in how to prepare India’s diverse fish. It has also brought in local fishers directly to advise chefs on the incoming catch and procure what they need.Some companies are looking at laboratory-grown seafood, made from fish cells, as a way of addressing sustainability issues. Photograph: BlueNaluIn another attempt to diversify menus, a British company called CH&Co, which caters for venues including schools, hospitals, and offices, is focused on reducing the use of the big five. They provide their clients with data about the proportion of big five species that they are buying, and then take steps to educate and challenge their culinary teams to reduce the use of these fish.As a result, “chefs are putting more diverse species at the centre of menus and working to change customer attitudes to what fish species should appear on a plate”, says Clare Clark, the head of sustainability at CH&Co.The changing face of sustainable seafood has provided new ways to “vote with your wallet”, says Jack Clarke, adding: “It really does have an effect.”In Cornwall, Gilbert is seeing people doing exactly that. In a recent experiment, he displayed three types of scallops on his fish counter, each with the catch method and sustainability information supplied alongside the price. To his surprise, he found customers preferred the most expensive but sustainable hand-dived scallops.He may not have won them over on the local prawns yet. But he senses that the tide is turning: “We just seem to have more and more interest in what we’re doing here.”

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