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To avoid a water crisis, Texas may bet big on desalination. Here’s how it works in El Paso.

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Friday, April 11, 2025

Subscribe to The Y’all — a weekly dispatch about the people, places and policies defining Texas, produced by Texas Tribune journalists living in communities across the state. This article is part of Running Out, an occasional series about Texas’ water crisis. Read more stories about the threats facing Texas’ water supply here. EL PASO — The wind swept through El Paso one day in March, lifting a fine layer of dust that settled onto windshields, clothes and skin. The air was thick with haze from a dust storm. This border city, perched on the edge of the Chihuahuan Desert, receives on average less than 9 inches of rain each year. Water in the city of 679,000 people is a challenge. Inside El Paso’s Kay Bailey Hutchison Desalination Plant, Hector Sepúlveda, the plant’s superintendent, walks through rows of towering steel tubes as a loud hum vibrates through the air. This machinery is essential to providing thousands in the city with clean water. “This is a desert community,” Sepúlveda said. “So the water utilities have to always think ahead and be very resourceful and very smart and find resources to take the water that we do have here and provide for a desert community.” Sepúlveda says the city’s dry climate, compounded by dwindling ground and surface water supplies and climate change has made innovation essential. A key piece of that strategy is desalination — the process of removing salt and other minerals from seawater or salty groundwater so people can drink it. An inversion layer of dust settles over downtown El Paso on March 6, 2025. The city’s little rain and dry climate has led water leaders to diversify where it gets its water from. Credit: Justin Hamel for The Texas Tribune When it opened in 2007, El Paso’s desalination plant was the largest inland desalination facility in the world. It was built through a partnership between El Paso Water and Fort Bliss, one of the nation’s largest military bases, when water shortages threatened the base’s operations. Today, at max capacity the plant can supply up to 27.5 million gallons per day — helping stretch the city’s supply by making use of the region’s abundance of brackish groundwater, salty groundwater with salinity levels higher than freshwater, but lower than seawater. The city wants to expand the plant’s capacity to 33.5 million gallons per day by 2028. El Pasoans used about 105 million gallons per day last year. As Texas faces twin pressures of population growth and prolonged drought, lawmakers are looking to desalination as a way forward. The Texas Legislature took a major step in 2023, creating the New Water Supply for Texas Fund, to support desalination projects — including both brackish and seawater. This legislative session, lawmakers are pushing to accelerate that effort with a bill by state Sen. Charles Perry, a Lubbock Republican, that could dedicate millions for new water projects, including desalination. Senate Bill 7 cleared the upper chamber earlier this month and is now awaiting a House committee’s consideration. “We've developed all the cheap water, and all the low-hanging fruit has been obtained. There is no more of it, and it's depleting what's left. We're going into the second phase of water development through brackish marine, brackish produced water and brackish aquifers,” Perry said on the Senate floor before his colleagues gave the legislation unanimous approval. Latest in the series: Running Out: Texas’ Water Crisis Loading content … Sixty municipal water desalination facilities are already online, according to the Texas Water Development Board, the state agency that helps manage and finance water supply projects. Of those, 43 desalinate brackish groundwater. El Paso’s is the largest. As of December 2024, the agency had designated 31 brackish groundwater sites as production zones, meaning they have moderate to high availability of brackish groundwater to treat. The board’s 2022 state water plan proposes implementing an additional 37 brackish groundwater desalination projects in South Texas cities like McAllen, Mission, San Benito; and West Texas towns like Abilene and Midland. The plan states that if all recommended strategies are used, groundwater desalination could make up about 2.1% of the state’s projected water needs by producing 157,000 acre-feet per year by 2070 — enough to support 942,000 Texans for one year. Still, desalination isn’t without tradeoffs. The technology takes a lot of energy, and construction costs can be steep. There are also several factors to consider that affect the final price tag: How deep the water lies, how salty it is, how far it needs to travel, and how to dispose of the leftover salty waste. The water board estimates treating brackish groundwater can run anywhere from $357 to $782 per acre-foot, while seawater desalination ranges from $800 to $1,400. Lawmakers say water funding at a state-level is critical to help communities shoulder the upfront costs of these alternative water supplies. Hector Sepúlveda, superintendent of the Kay Bailey Desalination Plant in El Paso, lives just minutes away — he jokes it's a convenience since his job is to keep the plant running. Credit: Justin Hamel for The Texas Tribune How brackish groundwater desalination works Sepúlveda, who has spent more than 30 years with El Paso Water, says the process at the desalination plant begins with brackish groundwater drawn from 15 wells near the El Paso International Airport. The salty water is transported to the plant where it is first filtered through strainers to remove sand particles. Then it is transported through cartridge filters. This process is similar to how household water filters work, but far more efficient. The cartridge filters trap fine sediments smaller than a strand of hair, further filtering the water before it reaches the heart of the system: reverse osmosis, often referred to as RO membranes. Sepúlveda, who wears a blue construction hat and highlighter yellow vest, stands amid a room full of long rows of stacked steel tubes, or RO membrane units. Here, brackish groundwater gets turned into fresh, drinkable water. It’s pumped through these tubes — each with 72 vessels — at extremely high pressure, leaving behind salt and bacteria. A sectional view shows the inside of an RO tube that filters out salt at the Kay Bailey Hutchison Desalination Plant in El Paso, Texas on March 4. Credit: Justin Hamel for The Texas Tribune “We’re separating the undesirable stuff from the potable water,” he said, as he opened a faucet and sipped the water. “At the end you end up with safe drinking water. The process is just amazing.” Once cleaned, the water is divided between El Paso Water customers and Fort Bliss. Sepúlveda said they will soon expand the plant to produce 33.5 million gallons per day by adding a sixth row of RO membranes. The brine, or concentrated salty water left over from the process, is pumped 22 miles to deep well injection sites. The desal plant can separate up to 3 million gallons of brine a day. At the site, the concentrate is sent 3,500 feet underground into a fractured rock formation. Concerns of desalination While brackish groundwater desalination has proven to be a viable solution for inland communities like El Paso, environmentalists are raising concerns about the potential consequences of scaling up the water strategy. Seawater desalination is gaining attention as Gulf Coast cities like Corpus Christi start developing their own seawater desalination facility. For seawater desalination, Shane Walker, professor and director of a water research center at Texas Tech University, says the main concern is removing the excess salt. While most of the salinity comes from dissolved minerals that aren’t harmful, Walker says, high concentrations — think of over-salted French fries — can harm marine life and disrupt coastal ecosystems. Seawater is much saltier than brackish water and salt levels vary widely depending on the source. In seawater desalination, the brine byproduct — which can be twice as salty as seawater — is often discharged back into the ocean. If not properly managed, this can increase salinity in bays and estuaries, threatening species like oysters, crabs and shrimp that are critical to local fisheries and ecosystems. An aerial view of the coastline in Corpus Christi on July 6, 2024. The city is set to build the state’s first-ever seawater desalination plant. Credit: Pete Garcia for The Texas Tribune Myron Hess, an environmental consultant for the nonprofit National Wildlife Federation, said that when plants take in water it could potentially suck in marine creatures with the ocean water. “As you're diverting particularly massive amounts of water, you can be pulling in lots of organisms,” Hess said. For inland facilities like the Kay Bailey Hutchison plant, the environmental concerns are different. They don’t kill marine life, but disposal is still a concern. In El Paso, Art Ruiz, chief plant manager for El Paso Water and the former superintendent of the utility’s desalination plant, calls this disposal “chemistry salts” and says that disposal is handled through deep well injection into an isolated part of the aquifer. Ruiz said El Paso is blessed with a geological formation that has a natural fault that prevents the concentrate from migrating and contaminating the freshwater supply. In regions where this is not feasible, evaporation ponds are used, but they require large amounts of land and careful management to prevent environmental hazards. “Deep well injection is a common method used for larger desalination facilities, but the geology has to be right,” Walker said. “You have to ensure that the injection site is isolated and won’t contaminate freshwater aquifers.” Another concern raised by water experts is how Texas manages brackish groundwater and whether the state is doing enough to protect nearby freshwater sources. Senate Bill 2658 proposes to exempt certain brackish groundwater wells located within state-designated production zones from needing a permit. Experts say the move would bypass a permitting process in the state's water code that was specifically designed to safeguard freshwater aquifers. The central worry is that brackish and fresh groundwater are often hydrologically connected. While brackish groundwater can be an important part of the state's water portfolio, Vanessa Puig-Williams, a water expert with the Environmental Defense Fund, says there’s a real risk that pumping brackish water could unintentionally start drawing in and depleting nearby fresh water if oversight is not required from local groundwater conservation districts. Experts also caution that the production zones identified by the water board weren’t designed to guide site-specific decisions, such as how much a well can safely pump or whether it could affect nearby freshwater supplies. A pump and pipeline removes the waste water concentrate from the Kay Bailey Desalination Plant 22 miles away to be disposed of in a deep injection well. Credit: Justin Hamel for The Texas Tribune Hess, consulting for the National Wildlife Federation, authored a paper on the impacts of desalination, including the price tag. Constructing a facility is costly, as is the energy it takes to run it. El Paso’s desalination facility cost $98.3 million, including the production and injection wells construction, $26 million of which it received in federal funding. The technology to clean the water is energy intensive. Desalinating water in El Paso costs about $500 per acre-foot of water — 46% more than treating surface water from a river. Seawater facilities require even more energy, which adds to the costs in producing or cleaning the water. TWDB estimates those range from $800 to $1,400 per acre-foot. Texas has no operating seawater desalination plants for municipal use, but the state’s environmental agency, Texas Commission on Environmental Quality, has authorized permits for two marine desalination facilities and has four pending applications for seawater desalination facilities, three in Corpus Christi and one in Port Isabel. “The first seawater plant in Texas is going to be expensive,” Walker said. “The first time somebody does something, it’s going to cost way more than the other ones that come along behind it, because we're having to figure out all the processes and procedures to do it the first time.” Lessons from El Paso and the path forward Back at the Kay Bailey Hutchison plant in El Paso, Sepúlveda, the plant’s superintendent, walks into a lab opened to students and professors from the University of Texas at El Paso, New Mexico State University, and Rice University to test new technologies to help refine the desalination processes or extend the lifespan of RO membranes. Sepúlveda said water utility employees have learned a lot since 2007 when the plant first opened. RO membranes, used to clean the salty water, cost anywhere from $600 to $800. El Paso uses 360 RO membranes to run its plant. To extend the life from five to 12 years, utility employees figured out a system by checking salinity levels before extracting from a certain well. “When we first bring water in from the brackish wells, we know how salty each well is, so we try to bring in the wells that are less salty to not put the membranes under such stress,” he said. “It almost doubled the life of the membrane.” He added that this technique is also helping plant operators reduce energy consumption. Plant operators have adjusted salinity levels by blending the brackish groundwater with less salty water, which helps prevent pipe corrosion and clogging. Jessiel Acosta tests the water hardness of the raw water feeding into the Kay Bailey Hutchison Desalination Plant in El Paso on March 4. Credit: Justin Hamel for The Texas Tribune Their pipes are also now winterized. After the 2011 freeze, El Paso upgraded insulation and installed heat tape to protect equipment. As Texas moves forward with more desalination projects, Sepúlveda said the lessons from El Paso will be critical as more plants go online. “You always have to be forward-thinking. Always have to be innovative,” he said, as the machines buzzed in the background. “You always have to be on top of the latest technological improvements to be able to extract water from whatever scant resources you have.” Disclosure: Environmental Defense Fund, Rice University, Texas Tech University and University of Texas at El Paso have been financial supporters of The Texas Tribune, a nonprofit, nonpartisan news organization that is funded in part by donations from members, foundations and corporate sponsors. Financial supporters play no role in the Tribune's journalism. Find a complete list of them here. Tickets are on sale now for the 15th annual Texas Tribune Festival, Texas’ breakout ideas and politics event happening Nov. 13–15 in downtown Austin. Get tickets before May 1 and save big! TribFest 2025 is presented by JPMorganChase.

Desalination can create millions of gallons of fresh water a day. But it is expensive and there are many environmental concerns.

Subscribe to The Y’all — a weekly dispatch about the people, places and policies defining Texas, produced by Texas Tribune journalists living in communities across the state.


This article is part of Running Out, an occasional series about Texas’ water crisis. Read more stories about the threats facing Texas’ water supply here.

EL PASO — The wind swept through El Paso one day in March, lifting a fine layer of dust that settled onto windshields, clothes and skin. The air was thick with haze from a dust storm. This border city, perched on the edge of the Chihuahuan Desert, receives on average less than 9 inches of rain each year.

Water in the city of 679,000 people is a challenge.

Inside El Paso’s Kay Bailey Hutchison Desalination Plant, Hector Sepúlveda, the plant’s superintendent, walks through rows of towering steel tubes as a loud hum vibrates through the air. This machinery is essential to providing thousands in the city with clean water.

“This is a desert community,” Sepúlveda said. “So the water utilities have to always think ahead and be very resourceful and very smart and find resources to take the water that we do have here and provide for a desert community.”

Sepúlveda says the city’s dry climate, compounded by dwindling ground and surface water supplies and climate change has made innovation essential. A key piece of that strategy is desalination — the process of removing salt and other minerals from seawater or salty groundwater so people can drink it.

An inversion layer of dust settles over downtown El Paso on March 6, 2025. The city’s little rain and dry climate has led water leaders to diversify where it gets its water from. Credit: Justin Hamel for The Texas Tribune

When it opened in 2007, El Paso’s desalination plant was the largest inland desalination facility in the world. It was built through a partnership between El Paso Water and Fort Bliss, one of the nation’s largest military bases, when water shortages threatened the base’s operations. Today, at max capacity the plant can supply up to 27.5 million gallons per day — helping stretch the city’s supply by making use of the region’s abundance of brackish groundwater, salty groundwater with salinity levels higher than freshwater, but lower than seawater.

The city wants to expand the plant’s capacity to 33.5 million gallons per day by 2028. El Pasoans used about 105 million gallons per day last year.

As Texas faces twin pressures of population growth and prolonged drought, lawmakers are looking to desalination as a way forward. The Texas Legislature took a major step in 2023, creating the New Water Supply for Texas Fund, to support desalination projects — including both brackish and seawater. This legislative session, lawmakers are pushing to accelerate that effort with a bill by state Sen. Charles Perry, a Lubbock Republican, that could dedicate millions for new water projects, including desalination. Senate Bill 7 cleared the upper chamber earlier this month and is now awaiting a House committee’s consideration.

“We've developed all the cheap water, and all the low-hanging fruit has been obtained. There is no more of it, and it's depleting what's left. We're going into the second phase of water development through brackish marine, brackish produced water and brackish aquifers,” Perry said on the Senate floor before his colleagues gave the legislation unanimous approval.

Latest in the series: Running Out: Texas’ Water Crisis

Loading content …

Sixty municipal water desalination facilities are already online, according to the Texas Water Development Board, the state agency that helps manage and finance water supply projects. Of those, 43 desalinate brackish groundwater. El Paso’s is the largest.

As of December 2024, the agency had designated 31 brackish groundwater sites as production zones, meaning they have moderate to high availability of brackish groundwater to treat. The board’s 2022 state water plan proposes implementing an additional 37 brackish groundwater desalination projects in South Texas cities like McAllen, Mission, San Benito; and West Texas towns like Abilene and Midland.

The plan states that if all recommended strategies are used, groundwater desalination could make up about 2.1% of the state’s projected water needs by producing 157,000 acre-feet per year by 2070 — enough to support 942,000 Texans for one year.

Still, desalination isn’t without tradeoffs. The technology takes a lot of energy, and construction costs can be steep. There are also several factors to consider that affect the final price tag: How deep the water lies, how salty it is, how far it needs to travel, and how to dispose of the leftover salty waste.

The water board estimates treating brackish groundwater can run anywhere from $357 to $782 per acre-foot, while seawater desalination ranges from $800 to $1,400. Lawmakers say water funding at a state-level is critical to help communities shoulder the upfront costs of these alternative water supplies.

Hector Sepúlveda, superintendent of the Kay Bailey Desalination Plant in El Paso, lives just minutes away — he jokes it's a convenience since his job is to keep the plant running. Credit: Justin Hamel for The Texas Tribune

How brackish groundwater desalination works

Sepúlveda, who has spent more than 30 years with El Paso Water, says the process at the desalination plant begins with brackish groundwater drawn from 15 wells near the El Paso International Airport. The salty water is transported to the plant where it is first filtered through strainers to remove sand particles. Then it is transported through cartridge filters. This process is similar to how household water filters work, but far more efficient.

The cartridge filters trap fine sediments smaller than a strand of hair, further filtering the water before it reaches the heart of the system: reverse osmosis, often referred to as RO membranes.

Sepúlveda, who wears a blue construction hat and highlighter yellow vest, stands amid a room full of long rows of stacked steel tubes, or RO membrane units. Here, brackish groundwater gets turned into fresh, drinkable water. It’s pumped through these tubes — each with 72 vessels — at extremely high pressure, leaving behind salt and bacteria.

A sectional view shows the inside of an RO tube that filters out salt at the Kay Bailey Hutchison Desalination Plant in El Paso, Texas on March 4. Credit: Justin Hamel for The Texas Tribune

“We’re separating the undesirable stuff from the potable water,” he said, as he opened a faucet and sipped the water. “At the end you end up with safe drinking water. The process is just amazing.”

Once cleaned, the water is divided between El Paso Water customers and Fort Bliss. Sepúlveda said they will soon expand the plant to produce 33.5 million gallons per day by adding a sixth row of RO membranes.

The brine, or concentrated salty water left over from the process, is pumped 22 miles to deep well injection sites. The desal plant can separate up to 3 million gallons of brine a day. At the site, the concentrate is sent 3,500 feet underground into a fractured rock formation.

Concerns of desalination

While brackish groundwater desalination has proven to be a viable solution for inland communities like El Paso, environmentalists are raising concerns about the potential consequences of scaling up the water strategy.

Seawater desalination is gaining attention as Gulf Coast cities like Corpus Christi start developing their own seawater desalination facility.

For seawater desalination, Shane Walker, professor and director of a water research center at Texas Tech University, says the main concern is removing the excess salt. While most of the salinity comes from dissolved minerals that aren’t harmful, Walker says, high concentrations — think of over-salted French fries — can harm marine life and disrupt coastal ecosystems.

Seawater is much saltier than brackish water and salt levels vary widely depending on the source.

In seawater desalination, the brine byproduct — which can be twice as salty as seawater — is often discharged back into the ocean. If not properly managed, this can increase salinity in bays and estuaries, threatening species like oysters, crabs and shrimp that are critical to local fisheries and ecosystems.

An aerial view of the coastline in Corpus Christi on July 6, 2024. The city is set to build the state’s first-ever seawater desalination plant. Credit: Pete Garcia for The Texas Tribune

Myron Hess, an environmental consultant for the nonprofit National Wildlife Federation, said that when plants take in water it could potentially suck in marine creatures with the ocean water.

“As you're diverting particularly massive amounts of water, you can be pulling in lots of organisms,” Hess said.

For inland facilities like the Kay Bailey Hutchison plant, the environmental concerns are different. They don’t kill marine life, but disposal is still a concern.

In El Paso, Art Ruiz, chief plant manager for El Paso Water and the former superintendent of the utility’s desalination plant, calls this disposal “chemistry salts” and says that disposal is handled through deep well injection into an isolated part of the aquifer. Ruiz said El Paso is blessed with a geological formation that has a natural fault that prevents the concentrate from migrating and contaminating the freshwater supply. In regions where this is not feasible, evaporation ponds are used, but they require large amounts of land and careful management to prevent environmental hazards.

“Deep well injection is a common method used for larger desalination facilities, but the geology has to be right,” Walker said. “You have to ensure that the injection site is isolated and won’t contaminate freshwater aquifers.”

Another concern raised by water experts is how Texas manages brackish groundwater and whether the state is doing enough to protect nearby freshwater sources. Senate Bill 2658 proposes to exempt certain brackish groundwater wells located within state-designated production zones from needing a permit. Experts say the move would bypass a permitting process in the state's water code that was specifically designed to safeguard freshwater aquifers.

The central worry is that brackish and fresh groundwater are often hydrologically connected. While brackish groundwater can be an important part of the state's water portfolio, Vanessa Puig-Williams, a water expert with the Environmental Defense Fund, says there’s a real risk that pumping brackish water could unintentionally start drawing in and depleting nearby fresh water if oversight is not required from local groundwater conservation districts.

Experts also caution that the production zones identified by the water board weren’t designed to guide site-specific decisions, such as how much a well can safely pump or whether it could affect nearby freshwater supplies.

A pump and pipeline removes the waste water concentrate from the Kay Bailey Desalination Plant 22 miles away to be disposed of in a deep injection well. Credit: Justin Hamel for The Texas Tribune

Hess, consulting for the National Wildlife Federation, authored a paper on the impacts of desalination, including the price tag. Constructing a facility is costly, as is the energy it takes to run it. El Paso’s desalination facility cost $98.3 million, including the production and injection wells construction, $26 million of which it received in federal funding.

The technology to clean the water is energy intensive. Desalinating water in El Paso costs about $500 per acre-foot of water — 46% more than treating surface water from a river. Seawater facilities require even more energy, which adds to the costs in producing or cleaning the water. TWDB estimates those range from $800 to $1,400 per acre-foot.

Texas has no operating seawater desalination plants for municipal use, but the state’s environmental agency, Texas Commission on Environmental Quality, has authorized permits for two marine desalination facilities and has four pending applications for seawater desalination facilities, three in Corpus Christi and one in Port Isabel.

“The first seawater plant in Texas is going to be expensive,” Walker said. “The first time somebody does something, it’s going to cost way more than the other ones that come along behind it, because we're having to figure out all the processes and procedures to do it the first time.”

Lessons from El Paso and the path forward

Back at the Kay Bailey Hutchison plant in El Paso, Sepúlveda, the plant’s superintendent, walks into a lab opened to students and professors from the University of Texas at El Paso, New Mexico State University, and Rice University to test new technologies to help refine the desalination processes or extend the lifespan of RO membranes.

Sepúlveda said water utility employees have learned a lot since 2007 when the plant first opened. RO membranes, used to clean the salty water, cost anywhere from $600 to $800. El Paso uses 360 RO membranes to run its plant. To extend the life from five to 12 years, utility employees figured out a system by checking salinity levels before extracting from a certain well.

“When we first bring water in from the brackish wells, we know how salty each well is, so we try to bring in the wells that are less salty to not put the membranes under such stress,” he said. “It almost doubled the life of the membrane.”

He added that this technique is also helping plant operators reduce energy consumption. Plant operators have adjusted salinity levels by blending the brackish groundwater with less salty water, which helps prevent pipe corrosion and clogging.

Jessiel Acosta tests the water hardness of the raw water feeding into the Kay Bailey Hutchison Desalination Plant in El Paso on March 4. Credit: Justin Hamel for The Texas Tribune

Their pipes are also now winterized. After the 2011 freeze, El Paso upgraded insulation and installed heat tape to protect equipment.

As Texas moves forward with more desalination projects, Sepúlveda said the lessons from El Paso will be critical as more plants go online.

“You always have to be forward-thinking. Always have to be innovative,” he said, as the machines buzzed in the background. “You always have to be on top of the latest technological improvements to be able to extract water from whatever scant resources you have.”

Disclosure: Environmental Defense Fund, Rice University, Texas Tech University and University of Texas at El Paso have been financial supporters of The Texas Tribune, a nonprofit, nonpartisan news organization that is funded in part by donations from members, foundations and corporate sponsors. Financial supporters play no role in the Tribune's journalism. Find a complete list of them here.


Tickets are on sale now for the 15th annual Texas Tribune Festival, Texas’ breakout ideas and politics event happening Nov. 13–15 in downtown Austin. Get tickets before May 1 and save big! TribFest 2025 is presented by JPMorganChase.

Read the full story here.
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‘Mad fishing’: the super-size fleet of squid catchers plundering the high seas

Every year a Chinese-dominated flotilla big enough to be seen from space pillages the rich marine life on Mile 201, a largely ungoverned part of the South Atlantic off ArgentinaIn a monitoring room in Buenos Aires, a dozen members of the Argentinian coast guard watch giant industrial-fishing ships moving in real time across a set of screens. “Every year, for five or six months, the foreign fleet comes from across the Indian Ocean, from Asian countries, and from the North Atlantic,” says Cdr Mauricio López, of the monitoring department. “It’s creating a serious environmental problem.”Just beyond Argentina’s maritime frontier, hundreds of foreign vessels – known as the distant-water fishing fleet – are descending on Mile 201, a largely ungoverned strip of the high seas in the South Atlantic, to plunder its rich marine life. The fleet regularly becomes so big it can be seen from space, looking like a city floating on the sea. Continue reading...

In a monitoring room in Buenos Aires, a dozen members of the Argentinian coast guard watch giant industrial-fishing ships moving in real time across a set of screens. “Every year, for five or six months, the foreign fleet comes from across the Indian Ocean, from Asian countries, and from the North Atlantic,” says Cdr Mauricio López, of the monitoring department. “It’s creating a serious environmental problem.”Just beyond Argentina’s maritime frontier, hundreds of foreign vessels – known as the distant-water fishing fleet – are descending on Mile 201, a largely ungoverned strip of the high seas in the South Atlantic, to plunder its rich marine life. The fleet regularly becomes so big it can be seen from space, looking like a city floating on the sea.The distant-water fishing fleet, seen from space, off the coast of Argentina. Photograph: AlamyThe charity Environmental Justice Foundation (EJF) has described it as one of the largest unregulated squid fisheries in the world, warning that the scale of activities could destabilise an entire ecosystem.“With so many ships constantly fishing without any form of oversight, the squid’s short, one-year life cycle simply is not being respected,” says Lt Magalí Bobinac, a marine biologist with the Argentinian coast guard.There are no internationally agreed catch limits in the region covering squid, and distant-water fleets take advantage of this regulatory vacuum.Steve Trent, founder of the EJF, describes the fishery as a “free for all” and says squid could eventually disappear from the area as a result of “this mad fishing effort”.The consequences extend far beyond squid. Whales, dolphins, seals, sea birds and commercially important fish species such as hake and tuna depend on the cephalopod. A collapse in the squid population could trigger a cascade of ecological disruption, with profound social and economic costs for coastal communities and key markets such as Spain, experts warn.“If this species is affected, the whole ecosystem is affected,” Bobinac says. “It is the food for other species. It has a huge impact on the ecosystem and biodiversity.”She says the “vulnerable marine ecosystems” beneath the fleet, such as deep-sea corals, are also at risk of physical damage and pollution.An Argentinian coast guard ship on patrol. ‘Outside our exclusive economic zone, we cannot do anything – we cannot board them, we cannot survey, nor inspect,’ says an officer. Photograph: EJFThree-quarters of squid jigging vessels (which jerk barbless lures up and down to imitate prey) that are operating on the high seas are from China, according to the EJF, with fleets from Taiwan and South Korea also accounting for a significant share.Activity on Mile 201 has surged over recent years, with total fishing hours increasing by 65% between 2019 and 2024 – a jump driven almost entirely by the Chinese fleet, which increased its activities by 85% in the same period, according to an investigation by the charity.The lack of oversight in Mile 201 has enabled something darker too. Interviews conducted by the EJF suggest widespread cruelty towards marine wildlife in the area. Crew reported the deliberate capture and killing of seals – sometimes in their hundreds – on more than 40% of Chinese squid vessels and a fifth of Taiwanese vessels.Other testimonies detailed the hunting of marine megafauna for body parts, including seal teeth. The EJF shared photos and videos with the Guardian of seals hanging on hooks and penguins trapped on decks.One of the huge squid-jigging ships. They also hunt seals, the EJF found. Photograph: EJFLt Luciana De Santis, a lawyer for the coast guard, says: “Outside our exclusive economic zone [EEZ], we cannot do anything – we cannot board them, we cannot survey, nor inspect.”An EEZ is a maritime area extending up to 200 nautical miles from a nation’s coast, with the rules that govern it set by that nation. The Argentinian coast guard says it has “total control” of this space, unlike the area just beyond this limit: Mile 201.But López says “a significant percentage of ships turn their identification systems off” when fishing in the area beyond this, otherwise known as “going dark” to evade detection.Crews working on the squid fleet are also extremely vulnerable. The EJF’s investigation uncovered serious human rights and labour abuses in Mile 201. Workers on the ships described physical violence, including hitting or strangulation, wage deductions, intimidation and debt bondage – a system that in effect traps them at sea. Many reported working excessive hours with little rest.Much of the squid caught under these conditions still enters major global markets in the European Union, UK and North America, the EJF warns – meaning consumers may be unknowingly buying seafood linked to animal cruelty, environmental destruction and human rights abuse.The charity is calling for a ban on imports linked to illegal or abusive fishing practices and a global transparency regime that makes it possible to see who is fishing where, when and how, by mandating an international charter to govern fishing beyond national waters.Cdr Mauricio López says many of the industrial fishing ships the Argentinian coastguard monitors turn off their tracking systems when they are in the area. Photograph: Harriet Barber“The Chinese distant-water fleet is the big beast in this,” says Trent. “Beijing must know this is happening, so why are they not acting? Without urgent action, we are heading for disaster.”The Chinese embassies in Britain and Argentina did not respond to requests for comment.

EPA Says It Will Propose Drinking Water Limit for Perchlorate, but Only Because Court Ordered It

The Environmental Protection Agency says it will propose a drinking water limit for perchlorate, a chemical in certain explosives

WASHINGTON (AP) — The Environmental Protection Agency on Monday said it would propose a drinking water limit for perchlorate, a harmful chemical in rockets and other explosives, but also said doing so wouldn't significantly benefit public health and that it was acting only because a court ordered it.The agency said it will seek input on how strict the limit should be for perchlorate, which is particularly dangerous for infants, and require utilities to test. The agency’s move is the latest in a more than decade-long battle over whether to regulate perchlorate. The EPA said that the public benefit of the regulation did not justify its expected cost.“Due to infrequent perchlorate levels of health concern, the vast majority of the approximately 66,000 water systems that would be subject to the rule will incur substantial administrative and monitoring costs with limited or no corresponding public health benefits as a whole,” the agency wrote in its proposal.Perchlorate is used to make rockets, fireworks and other explosives, although it can also occur naturally. At some defense, aerospace and manufacturing sites, it seeped into nearby groundwater where it could spread, a problem that has been concentrated in the Southwest and along sections of the East Coast.Perchlorate is a concern because it affects the function of the thyroid, which can be particularly detrimental for the development of young children, lowering IQ scores and increasing rates of behavioral problems.Based on estimates that perchlorate could be in the drinking water of roughly 16 million people, the EPA determined in 2011 that it was a sufficient threat to public health that it needed to be regulated. Under the Safe Drinking Water Act, this determination required the EPA to propose and then finalize regulations by strict deadlines, with a proposal due in two years.It didn’t happen. First, the agency updated the science to better estimate perchlorate’s risks, but that took time. By 2016, the nonprofit Natural Resources Defense Council sued to force action.During the first Trump administration, the EPA proposed a never-implemented standard that the NRDC said was less restrictive than any state limit and would lead to IQ point loss in children. It reversed itself in 2020, saying no standard was necessary because a new analysis had found the chemical was less dangerous and its appearance in drinking water less common than previously thought. That's still the agency's position. It said Monday that its data shows perchlorate is not widespread in drinking water.“We anticipate that fewer than one‑tenth of 1% of regulated water systems are likely to find perchlorate above the proposed limits,” the agency said. A limit will help the small number of places with a problem, but burden the vast majority with costs they don't need, officials said.The NRDC challenged that reversal and a federal appeals court said the EPA must propose a regulation for perchlorate, arguing that it still is a significant and widespread public health threat. The agency will solicit public comment on limits of 20, 40 and 80 parts per billion, as well as other elements of the proposal.“Members of the public deserve to know whether there’s rocket fuel in their tap water. We’re pleased to see that, however reluctantly, EPA is moving one step closer to providing the public with that information,” said Sarah Fort, a senior attorney with NRDC.EPA Administrator Lee Zeldin has sought massive rollbacks of environmental rules and promoted oil and gas development. But on drinking water, the agency’s actions have been more moderate. The agency said it would keep the Biden administration's strict limits on two of the most common types of harmful “forever chemicals” in drinking water, while giving utilities more time to comply, and would scrap limits on other types of PFAS.The Associated Press receives support from the Walton Family Foundation for coverage of water and environmental policy. The AP is solely responsible for all content. For all of AP’s environmental coverage, visit https://apnews.com/hub/climate-and-environmentCopyright 2026 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.Photos You Should See – December 2025

New Navy Report Gauges Training Disruption of Hawaii's Marine Mammals

Over the next seven years, the U.S. Navy estimates its ships will injure or kill just two whales in collisions as it tests and trains in Hawaiian waters

Over the next seven years, the U.S. Navy estimates its ships will injure or kill just two whales in collisions as it tests and trains in Hawaiian waters, and it concluded those exercises won’t significantly harm local marine mammal populations, many of which are endangered.However, the Navy also estimates the readiness exercises, which include sonar testing and underwater explosions, will cause more than 3 million instances of disrupted behavior, hearing loss or injury to whale and dolphin species plus monk seals in Hawaii alone.That has local conservation groups worried that the Navy’s California-Training-and-Testing-EIS-OEIS/Final-EIS-OEIS/">detailed report on its latest multi-year training plan is downplaying the true impacts on vulnerable marine mammals that already face growing extinction threats in Pacific training areas off of Hawaii and California.“If whales are getting hammered by sonar and it’s during an important breeding or feeding season, it could ultimately affect their ability to have enough energy to feed their young or find food,” said Kylie Wager Cruz, a senior attorney with the environmental legal advocacy nonprofit Earthjustice. “There’s a major lack of consideration,” she added,” of how those types of behavioral impacts could ultimately have a greater impact beyond just vessel strikes.”The Navy, Cruz said, didn’t consider how its training exercises add to the harm caused by other factors, most notably collisions with major shipping vessels that kill dozens of endangered whales in the eastern Pacific each year. Environmental law requires the Navy to do that, she said, but “they’re only looking at their own take,” or harm.The Navy, in a statement earlier this month, said it “committed to the maximum level of mitigation measures” that it practically could to curb environmental damage while maintaining its military readiness in the years ahead. The plan also covers some Coast Guard operations.Federal fishery officials recently approved the plan, granting the Navy the necessary exemptions under the Marine Mammal Protection Act to proceed despite the harms. It’s at least the third time that the Navy has had to complete an environmental impact report and seek those exemptions to test and train off Hawaii and California.In a statement Monday, a U.S. Pacific Fleet spokesperson said the Navy and fishery officials did consider “reasonably foreseeable cumulative effects” — the Navy’s exercises plus unrelated harmful impacts — to the extent it was required to do so under federal environmental law.Fishery officials didn’t weigh those unrelated impacts, the statement said, in determining that the Navy’s activities would have a negligible impact on marine mammals and other animals.The report covers the impacts to some 39 marine mammal species, including eight that are endangered, plus a host of other birds, turtles and other species that inhabit those waters.The Navy says it will limit use of some of its most intense sonar equipment in designated “mitigation areas” around Hawaii island and Maui Nui to better protect humpback whales and other species from exposure. Specifically, it says it won’t use its more intense ship-mounted sonar in those areas during the whales’ Nov. 15 to April 15 breeding season, and it won’t use those systems there for more than 300 hours a year.However, outside of those mitigation zones the Navy report lists 11 additional areas that are biologically important to other marine mammals species, including spinner and bottle-nosed dolphins, false killer whales, short-finned pilot whales and dwarf sperm whales.Those biologically important areas encompass all the waters around the main Hawaiian islands, and based on the Navy’s report they won’t benefit from the same sonar limits. For the Hawaii bottle-nosed dolphins, the Navy estimates its acoustic and explosives exercises will disrupt that species’ feeding, breeding and other behaviors more than 310,000 times, plus muffle their hearing nearly 39,000 times and cause as many as three deaths. The report says the other species will see similar disruptions.In its statement Monday, U.S. Pacific Fleet said the Navy considered the extent to which marine mammals would be affected while still allowing crews to train effectively in setting those mitigation zones.Exactly how the Navy’s numbers compare to previous cycles are difficult to say, Wager Cruz and others said, because the ocean area and total years covered by each report have changed.Nonetheless, the instances in which its Pacific training might harm or kill a marine mammal appear to be climbing.In 2018, for instance, a press release from the nonprofit Center For Biological Diversity stated that the Navy’s Pacific training in Hawaii and Southern California would harm marine mammals an estimated 12.5 million times over a five-year period.This month, the center put out a similar release stating that the Navy’s training would harm marine mammals across Hawaii plus Northern and Southern California an estimated 35 million times over a seven-year period.“There’s large swaths of area that don’t get any mitigation,” Wager Cruz said. “I don’t think we’re asking for, like, everywhere is a prohibited area by any means, but I think that the military should take a harder look and see if they can do more.”The Navy should also consider slowing its vessels to 10 knots during training exercises to help avoid the collisions that often kill endangered whales off the California Coast, Cruz said. In its response, U.S. Pacific Fleet said the Navy “seriously considered” whether it could slow its ships down but concluded those suggestions were impracticable, largely due to the impacts on its mission.Hawaii-based Matson two years ago joined the other major companies who’ve pledged to slow their vessels to those speeds during whale season in the shipping lanes where dozens of endangered blue, fin and humpback whales are estimated to be killed each year.Those numbers have to be significantly reduced, researchers say, if the species are to make a comeback.“There are ways to minimize harm,” Center for Biological Diversity Hawaii and Pacific Islands Director Maxx Phillips added in a statement, “and protect our natural heritage and national security at the same time.”This story was originally published by Honolulu Civil Beat and distributed through a partnership with The Associated Press.Copyright 2025 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.Photos You Should See – December 2025

Hungary's 'Water Guardian' Farmers Fight Back Against Desertification

Southern Hungary landowner Oszkár Nagyapáti has been battling severe drought on his land

KISKUNMAJSA, Hungary (AP) — Oszkár Nagyapáti climbed to the bottom of a sandy pit on his land on the Great Hungarian Plain and dug into the soil with his hand, looking for a sign of groundwater that in recent years has been in accelerating retreat. “It’s much worse, and it’s getting worse year after year,” he said as cloudy liquid slowly seeped into the hole. ”Where did so much water go? It’s unbelievable.”Nagyapáti has watched with distress as the region in southern Hungary, once an important site for agriculture, has become increasingly parched and dry. Where a variety of crops and grasses once filled the fields, today there are wide cracks in the soil and growing sand dunes more reminiscent of the Sahara Desert than Central Europe. The region, known as the Homokhátság, has been described by some studies as semiarid — a distinction more common in parts of Africa, the American Southwest or Australian Outback — and is characterized by very little rain, dried-out wells and a water table plunging ever deeper underground. In a 2017 paper in European Countryside, a scientific journal, researchers cited “the combined effect of climatic changes, improper land use and inappropriate environmental management” as causes for the Homokhátság's aridification, a phenomenon the paper called unique in this part of the continent.Fields that in previous centuries would be regularly flooded by the Danube and Tisza Rivers have, through a combination of climate change-related droughts and poor water retention practices, become nearly unsuitable for crops and wildlife. Now a group of farmers and other volunteers, led by Nagyapáti, are trying to save the region and their lands from total desiccation using a resource for which Hungary is famous: thermal water. “I was thinking about what could be done, how could we bring the water back or somehow create water in the landscape," Nagyapáti told The Associated Press. "There was a point when I felt that enough is enough. We really have to put an end to this. And that's where we started our project to flood some areas to keep the water in the plain.”Along with the group of volunteer “water guardians,” Nagyapáti began negotiating with authorities and a local thermal spa last year, hoping to redirect the spa's overflow water — which would usually pour unused into a canal — onto their lands. The thermal water is drawn from very deep underground. Mimicking natural flooding According to the water guardians' plan, the water, cooled and purified, would be used to flood a 2½-hectare (6-acre) low-lying field — a way of mimicking the natural cycle of flooding that channelizing the rivers had ended.“When the flooding is complete and the water recedes, there will be 2½ hectares of water surface in this area," Nagyapáti said. "This will be quite a shocking sight in our dry region.”A 2024 study by Hungary’s Eötvös Loránd University showed that unusually dry layers of surface-level air in the region had prevented any arriving storm fronts from producing precipitation. Instead, the fronts would pass through without rain, and result in high winds that dried out the topsoil even further. Creation of a microclimate The water guardians hoped that by artificially flooding certain areas, they wouldn't only raise the groundwater level but also create a microclimate through surface evaporation that could increase humidity, reduce temperatures and dust and have a positive impact on nearby vegetation. Tamás Tóth, a meteorologist in Hungary, said that because of the potential impact such wetlands can have on the surrounding climate, water retention “is simply the key issue in the coming years and for generations to come, because climate change does not seem to stop.”"The atmosphere continues to warm up, and with it the distribution of precipitation, both seasonal and annual, has become very hectic, and is expected to become even more hectic in the future,” he said. Following another hot, dry summer this year, the water guardians blocked a series of sluices along a canal, and the repurposed water from the spa began slowly gathering in the low-lying field. After a couple of months, the field had nearly been filled. Standing beside the area in early December, Nagyapáti said that the shallow marsh that had formed "may seem very small to look at it, but it brings us immense happiness here in the desert.”He said the added water will have a “huge impact” within a roughly 4-kilometer (2½-mile) radius, "not only on the vegetation, but also on the water balance of the soil. We hope that the groundwater level will also rise.”Persistent droughts in the Great Hungarian Plain have threatened desertification, a process where vegetation recedes because of high heat and low rainfall. Weather-damaged crops have dealt significant blows to the country’s overall gross domestic product, prompting Prime Minister Viktor Orbán to announce this year the creation of a “drought task force” to deal with the problem.After the water guardians' first attempt to mitigate the growing problem in their area, they said they experienced noticeable improvements in the groundwater level, as well as an increase of flora and fauna near the flood site. The group, which has grown to more than 30 volunteers, would like to expand the project to include another flooded field, and hopes their efforts could inspire similar action by others to conserve the most precious resource. “This initiative can serve as an example for everyone, we need more and more efforts like this," Nagyapáti said. "We retained water from the spa, but retaining any kind of water, whether in a village or a town, is a tremendous opportunity for water replenishment.”The Associated Press’ climate and environmental coverage receives financial support from multiple private foundations. AP is solely responsible for all content. Find AP’s standards for working with philanthropies, a list of supporters and funded coverage areas at AP.org.Copyright 2025 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.Photos You Should See – December 2025

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