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Sugar-Sensing Proteins: A Potential Breakthrough for Sustainable Biofuel

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Saturday, June 15, 2024

Recent research by the Brookhaven National Laboratory explores how plant proteins respond to sugar levels. The study reveals that the sugar proxy molecule’s binding to the KIN10 protein influences plant growth and oil production. This insight could lead to genetic modifications in plants to enhance oil output for biofuels. Credit: SciTechDailyA new study shows how sugar levels influence plant growth and oil production through the protein KIN10, offering the potential for advancements in biofuel production.Proteins function as molecular machines, equipped with flexible components and moving parts. Gaining insight into these movements is crucial for scientists as it helps them understand the role a protein plays in organisms, and it may also guide them in modifying its effects. A team of biochemists from the U.S. Department of Energy’s Brookhaven National Laboratory and the Pacific Northwest National Laboratory have provided new insights into the mechanisms of these molecular machines within plants.In their recent study, published in Science Advances, the researchers focus on how the movements of a specific sugar-sensing protein determine whether plants grow and produce energy-intensive products, such as oil, or if they engage in conservatory measures. This image shows a plant protein known as KIN10 (yellow) that acts as a sensor and a switch to turn oil production off or on depending on whether it interacts with another protein (green). Credit: Brookhaven National LaboratoryMolecular Mechanisms UnveiledJantana Blanford, a Brookhaven Lab biochemist and the study’s lead author, explains, “This paper reveals the detailed mechanism by which plant cells are informed of high sugar availability, influencing biochemical pathways that facilitate plant growth and oil production.”The research expands upon earlier work from Brookhaven’s team that uncovered molecular links between sugar levels and oil production in plants. One potential goal of this research is to identify specific proteins and their components that scientists can engineer to make plants produce more energy-intensive products, such as oil.“Identifying exactly how these molecules and proteins interact, as this new study does, brings us closer to identifying how we might engineer these proteins to increase plant oil production,” said John Shanklin, lead author and chair of Brookhaven Lab’s Biology Department.VIDEOThis animation shows how a flexible loop (orange) on a plant protein known as KIN10 (yellow) allows it to interact with another protein (green) — but only when sugar levels are low. The interaction of the two proteins triggers a cascade of reactions that break down other proteins involved in oil synthesis so the plant can conserve its resources. When sugar levels are high, meaning the plant has abundant resources, a sugar-proxy molecule blocks the loop’s swinging motion. That prevents the protein interaction, which keeps the oil-production pathway open. Credit: Brookhaven National LaboratoryNew Research on Protein InteractionsThe team used a combination of laboratory experiments and computational modeling to zero in on how the molecule that serves as a sugar proxy binds to a “sensor kinase” known as KIN10. KIN10 is the protein that contains the moving parts that determine which biochemical pathways are on or off.The scientists already knew that KIN10 acts as both a sugar sensor and a switch: When sugar levels are low, KIN10 interacts with another protein to set off a cascade of reactions that ultimately shut down oil production and break down energy-rich molecules like oil and starch to make energy that powers the cell. But when sugar levels are high, KIN10’s shut-down function is shut off — meaning plants can grow and make lots of oil and other products with abundant energy.This diagram shows the two pathways KIN10 and an adjacent protein, GRIK1, follow in the low- and high-sugar conditions. Low sugar allows the addition of a phosphate (P) to KIN10, which triggers a phosphorylation cascade that leads to the breakdown of enzymes involved in oil synthesis. This includes degradation of WRI1, the master-switch for oil synthesis. When sugar is abundant, however, a sugar-proxy molecule (T6P) binds to the KIN10 loop to block its interaction with GRIK1. That keeps the oil synthesis pathway open. Credit: Brookhaven National LaboratoryTo identify how the sugar proxy binding to KIN10 flips the switch, Blanford started with the adage “opposites attract.” She identified three positively charged parts of KIN10 that might be attracted to abundant negative charges on the sugar proxy molecule. A laboratory-based process of elimination that involved making variations of KIN10 with modifications to these sites identified the one true binding site.Then the Brookhaven team turned to computational colleagues at PNNL. Marcel Baer and Simone Raugei at PNNL examined at the atomic level how the sugar proxy and KIN10 fit together. “By using multiscale modeling we observed that the protein can exist in multiple conformations but only one of them can effectively bind the sugar proxy,” Baer said.The PNNL simulations identified key amino acids within the protein that control the binding of the sugar. These computational insights were then confirmed experimentally.The combined body of experimental and computational information helped the scientists understand how interaction with the sugar proxy directly affects the downstream action of KIN10.Brookhaven Lab members of the research team: Jantana Blanford, Zhiyang Zhai, Hui Li, Qun Liu, and John Shanklin (not shown: Gongrui Guo). Credit: Brookhaven National LaboratoryThe Role of Flexibility in Protein Function“Additional analyses showed that the entire KIN10 molecule is rigid except for one long flexible loop,” Shanklin said. The models also showed that the loop’s flexibility is what allows KIN10 to interact with an activator protein to trigger the cascade of reactions that ultimately shut down oil production and plant growth.Pacific Northwest National Laboratory co-authors Marcel Baer and Simone Raugei. Credit: Pacific Northwest National LaboratoryWhen sugar levels are low, and little sugar proxy molecule is present, the loop remains flexible, and the shutdown mechanism can operate to reduce plant growth and oil production. That makes sense to conserve precious resources, Shanklin said. However, when sugar levels are high, the sugar proxy binds tightly to KIN10.“The calculations show how this small molecule blocks the loop from swinging around and prevents it from triggering the shutdown cascade,” Blanford said.“We could potentially use our new knowledge to design KIN10 with altered binding strength for the sugar proxy to change the set point at which plants make things like oil and break things down,” Shanklin said. This knowledge could lead to more efficient production of biofuels and other oil-based products.Reference: “Molecular mechanism of trehalose 6-phosphate inhibition of the plant metabolic sensor kinase SnRK1” by Jantana Blanford, Zhiyang Zhai, Marcel D. Baer, Gongrui Guo, Hui Liu, Qun Liu, Simone Raugei and John Shanklin, 17 May 2024, Science Advances.DOI: 10.1126/sciadv.adn0895This work was supported by the DOE Office of Science (BES). Computer time was provided by the National Energy Research Scientific Computing Center (NERSC) at Lawrence Berkeley National Laboratory and the Molecular Sciences Computing Facility (MSCF) in the Environmental Molecular Sciences Laboratory at Pacific Northwest National Laboratory. NERSC and MSCF are DOE Office of Science user facilities.

A new study shows how sugar levels influence plant growth and oil production through the protein KIN10, offering the potential for advancements in biofuel production....

Biofuel Research Concept

Recent research by the Brookhaven National Laboratory explores how plant proteins respond to sugar levels. The study reveals that the sugar proxy molecule’s binding to the KIN10 protein influences plant growth and oil production. This insight could lead to genetic modifications in plants to enhance oil output for biofuels. Credit: SciTechDaily

A new study shows how sugar levels influence plant growth and oil production through the protein KIN10, offering the potential for advancements in biofuel production.

Proteins function as molecular machines, equipped with flexible components and moving parts. Gaining insight into these movements is crucial for scientists as it helps them understand the role a protein plays in organisms, and it may also guide them in modifying its effects. A team of biochemists from the U.S. Department of Energy’s Brookhaven National Laboratory and the Pacific Northwest National Laboratory have provided new insights into the mechanisms of these molecular machines within plants.

In their recent study, published in Science Advances, the researchers focus on how the movements of a specific sugar-sensing protein determine whether plants grow and produce energy-intensive products, such as oil, or if they engage in conservatory measures.

KIN10 Protein Interaction

This image shows a plant protein known as KIN10 (yellow) that acts as a sensor and a switch to turn oil production off or on depending on whether it interacts with another protein (green). Credit: Brookhaven National Laboratory

Molecular Mechanisms Unveiled

Jantana Blanford, a Brookhaven Lab biochemist and the study’s lead author, explains, “This paper reveals the detailed mechanism by which plant cells are informed of high sugar availability, influencing biochemical pathways that facilitate plant growth and oil production.”

The research expands upon earlier work from Brookhaven’s team that uncovered molecular links between sugar levels and oil production in plants. One potential goal of this research is to identify specific proteins and their components that scientists can engineer to make plants produce more energy-intensive products, such as oil.

“Identifying exactly how these molecules and proteins interact, as this new study does, brings us closer to identifying how we might engineer these proteins to increase plant oil production,” said John Shanklin, lead author and chair of Brookhaven Lab’s Biology Department.


This animation shows how a flexible loop (orange) on a plant protein known as KIN10 (yellow) allows it to interact with another protein (green) — but only when sugar levels are low. The interaction of the two proteins triggers a cascade of reactions that break down other proteins involved in oil synthesis so the plant can conserve its resources. When sugar levels are high, meaning the plant has abundant resources, a sugar-proxy molecule blocks the loop’s swinging motion. That prevents the protein interaction, which keeps the oil-production pathway open. Credit: Brookhaven National Laboratory

New Research on Protein Interactions

The team used a combination of laboratory experiments and computational modeling to zero in on how the molecule that serves as a sugar proxy binds to a “sensor kinase” known as KIN10. KIN10 is the protein that contains the moving parts that determine which biochemical pathways are on or off.

The scientists already knew that KIN10 acts as both a sugar sensor and a switch: When sugar levels are low, KIN10 interacts with another protein to set off a cascade of reactions that ultimately shut down oil production and break down energy-rich molecules like oil and starch to make energy that powers the cell. But when sugar levels are high, KIN10’s shut-down function is shut off — meaning plants can grow and make lots of oil and other products with abundant energy.

Protein Interaction Pathways Schematic

This diagram shows the two pathways KIN10 and an adjacent protein, GRIK1, follow in the low- and high-sugar conditions. Low sugar allows the addition of a phosphate (P) to KIN10, which triggers a phosphorylation cascade that leads to the breakdown of enzymes involved in oil synthesis. This includes degradation of WRI1, the master-switch for oil synthesis. When sugar is abundant, however, a sugar-proxy molecule (T6P) binds to the KIN10 loop to block its interaction with GRIK1. That keeps the oil synthesis pathway open. Credit: Brookhaven National Laboratory

To identify how the sugar proxy binding to KIN10 flips the switch, Blanford started with the adage “opposites attract.” She identified three positively charged parts of KIN10 that might be attracted to abundant negative charges on the sugar proxy molecule. A laboratory-based process of elimination that involved making variations of KIN10 with modifications to these sites identified the one true binding site.

Then the Brookhaven team turned to computational colleagues at PNNL. Marcel Baer and Simone Raugei at PNNL examined at the atomic level how the sugar proxy and KIN10 fit together. “By using multiscale modeling we observed that the protein can exist in multiple conformations but only one of them can effectively bind the sugar proxy,” Baer said.

The PNNL simulations identified key amino acids within the protein that control the binding of the sugar. These computational insights were then confirmed experimentally.

The combined body of experimental and computational information helped the scientists understand how interaction with the sugar proxy directly affects the downstream action of KIN10.

Jantana Blanford, Zhiyang Zhai, Hui Li, Qun Liu, and John Shanklin

Brookhaven Lab members of the research team: Jantana Blanford, Zhiyang Zhai, Hui Li, Qun Liu, and John Shanklin (not shown: Gongrui Guo). Credit: Brookhaven National Laboratory

The Role of Flexibility in Protein Function

“Additional analyses showed that the entire KIN10 molecule is rigid except for one long flexible loop,” Shanklin said. The models also showed that the loop’s flexibility is what allows KIN10 to interact with an activator protein to trigger the cascade of reactions that ultimately shut down oil production and plant growth.

Marcel Baer and Simone Raugei

Pacific Northwest National Laboratory co-authors Marcel Baer and Simone Raugei. Credit: Pacific Northwest National Laboratory

When sugar levels are low, and little sugar proxy molecule is present, the loop remains flexible, and the shutdown mechanism can operate to reduce plant growth and oil production. That makes sense to conserve precious resources, Shanklin said. However, when sugar levels are high, the sugar proxy binds tightly to KIN10.

“The calculations show how this small molecule blocks the loop from swinging around and prevents it from triggering the shutdown cascade,” Blanford said.

“We could potentially use our new knowledge to design KIN10 with altered binding strength for the sugar proxy to change the set point at which plants make things like oil and break things down,” Shanklin said. This knowledge could lead to more efficient production of biofuels and other oil-based products.

Reference: “Molecular mechanism of trehalose 6-phosphate inhibition of the plant metabolic sensor kinase SnRK1” by Jantana Blanford, Zhiyang Zhai, Marcel D. Baer, Gongrui Guo, Hui Liu, Qun Liu, Simone Raugei and John Shanklin, 17 May 2024, Science Advances.
DOI: 10.1126/sciadv.adn0895

This work was supported by the DOE Office of Science (BES). Computer time was provided by the National Energy Research Scientific Computing Center (NERSC) at Lawrence Berkeley National Laboratory and the Molecular Sciences Computing Facility (MSCF) in the Environmental Molecular Sciences Laboratory at Pacific Northwest National Laboratory. NERSC and MSCF are DOE Office of Science user facilities.

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Forever Chemicals' Might Triple Teens' Risk Of Fatty Liver Disease

By Dennis Thompson HealthDay ReporterTHURSDAY, Jan. 8, 2026 (HealthDay News) — PFAS “forever chemicals” might nearly triple a young person’s risk...

By Dennis Thompson HealthDay ReporterTHURSDAY, Jan. 8, 2026 (HealthDay News) — PFAS “forever chemicals” might nearly triple a young person’s risk of developing fatty liver disease, a new study says.Each doubling in blood levels of the PFAS chemical perfluorooctanoic acid is linked to 2.7 times the odds of fatty liver disease among teenagers, according to findings published in the January issue of the journal Environmental Research.Fatty liver disease — also known as metabolic dysfunction-associated steatotic liver disease (MASLD) — occurs when fat builds up in the organ, leading to inflammation, scarring and increased risk of cancer.About 10% of all children, and up to 40% of children with obesity, have fatty liver disease, researchers said in background notes.“MASLD can progress silently for years before causing serious health problems,” said senior researcher Dr. Lida Chatzi, a professor of population and public health sciences and pediatrics at the Keck School of Medicine of USC in Los Angeles.“When liver fat starts accumulating in adolescence, it may set the stage for a lifetime of metabolic and liver health challenges,” Chatzi added in a news release. “If we reduce PFAS exposure early, we may help prevent liver disease later. That’s a powerful public health opportunity.”Per- and polyfluoroalkyl substances (PFAS) are called “forever chemicals” because they combine carbon and fluorine molecules, one of the strongest chemical bonds possible. This makes PFAS removal and breakdown very difficult.PFAS compounds have been used in consumer products since the 1940s, including fire extinguishing foam, nonstick cookware, food wrappers, stain-resistant furniture and waterproof clothing.More than 99% of Americans have measurable PFAS in their blood, and at least one PFAS chemical is present in roughly half of U.S. drinking water supplies, researchers said.“Adolescents are particularly more vulnerable to the health effects of PFAS as it is a critical period of development and growth,” lead researcher Shiwen “Sherlock” Li, an assistant professor of public health sciences at the University of Hawaii, said in a news release.“In addition to liver disease, PFAS exposure has been associated with a range of adverse health outcomes, including several types of cancer,” Li said.For the new study, researchers examined data on 284 Southern California adolescents and young adults gathered as part of two prior USC studies.All of the participants already had a high risk of metabolic disease because their parents had type 2 diabetes or were overweight, researchers said.Their PFAS levels were measured through blood tests, and liver fat was assessed using MRI scans.Higher blood levels of two common PFAS — perfluorooctanoic acid (PFOA) and perfluoroheptanoic acid (PFHpA) — were linked to an increased risk of fatty liver disease.Results showed a young person’s risk was even higher if they smoked or carried a genetic variant known to influence liver fat.“These findings suggest that PFAS exposures, genetics and lifestyle factors work together to influence who has greater risk of developing MASLD as a function of your life stage,” researcher Max Aung, assistant professor of population and public health sciences at the Keck School of Medicine, said in a news release.“Understanding gene and environment interactions can help advance precision environmental health for MASLD,” he added.The study also showed that fatty liver disease became more common as teens grew older, adding to evidence that younger people might be more vulnerable to PFAS exposure, Chatzi said.“PFAS exposures not only disrupt liver biology but also translate into real liver disease risk in youth,” Chatzi said. “Adolescence seems to be a critical window of susceptibility, suggesting PFAS exposure may matter most when the liver is still developing.”The Environmental Working Group has more on PFAS.SOURCES: Keck School of Medicine of USC, news release, Jan. 6, 2026; Environmental Research, Jan. 1, 2026Copyright © 2026 HealthDay. All rights reserved.

China Announces Another New Trade Measure Against Japan as Tensions Rise

China has escalated its trade tensions with Japan by launching an investigation into imported dichlorosilane, a chemical gas used in making semiconductors

BEIJING (AP) — China escalated its trade tensions with Japan on Wednesday by launching an investigation into imported dichlorosilane, a chemical gas used in making semiconductors, a day after it imposed curbs on the export of so-called dual-use goods that could be used by Japan’s military.The Chinese Commerce Ministry said in a statement that it had launched the investigation following an application from the domestic industry showing the price of dichlorosilane imported from Japan had decreased 31% between 2022 and 2024.“The dumping of imported products from Japan has damaged the production and operation of our domestic industry,” the ministry said.The measure comes a day after Beijing banned exports to Japan of dual-use goods that can have military applications.Beijing has been showing mounting displeasure with Tokyo after new Japanese Prime Minister Sanae Takaichi suggested late last year that her nation's military could intervene if China were to take action against Taiwan — an island democracy that Beijing considers its own territory.Tensions were stoked again on Tuesday when Japanese lawmaker Hei Seki, who last year was sanctioned by China for “spreading fallacies” about Taiwan and other disputed territories, visited Taiwan and called it an independent country. Also known as Yo Kitano, he has been banned from entering China. He told reporters that his arrival in Taiwan demonstrated the two are “different countries.”“I came to Taiwan … to prove this point, and to tell the world that Taiwan is an independent country,” Hei Seki said, according to Taiwan’s Central News Agency.“The nasty words of a petty villain like him are not worth commenting on,” Chinese Foreign Ministry spokesperson Mao Ning retorted when asked about his comment. Fears of a rare earths curb Masaaki Kanai, head of Asia Oceanian Affairs at Japan's Foreign Ministry, urged China to scrap the trade curbs, saying a measure exclusively targeting Japan that deviates from international practice is unacceptable. Japan, however, has yet to announce any retaliatory measures.As the two countries feuded, speculation rose that China might target rare earths exports to Japan, in a move similar to the rounds of critical minerals export restrictions it has imposed as part of its trade war with the United States.China controls most of the global production of heavy rare earths, used for making powerful, heat-resistance magnets used in industries such as defense and electric vehicles.While the Commerce Ministry did not mention any new rare earths curbs, the official newspaper China Daily, seen as a government mouthpiece, quoted anonymous sources saying Beijing was considering tightening exports of certain rare earths to Japan. That report could not be independently confirmed. Improved South Korean ties contrast with Japan row As Beijing spars with Tokyo, it has made a point of courting a different East Asian power — South Korea.On Wednesday, South Korean President Lee Jae Myung wrapped up a four-day trip to China – his first since taking office in June. Lee and Chinese President Xi Jinping oversaw the signing of cooperation agreements in areas such as technology, trade, transportation and environmental protection.As if to illustrate a contrast with the China-Japan trade frictions, Lee joined two business events at which major South Korean and Chinese companies pledged to collaborate.The two sides signed 24 export contracts worth a combined $44 million, according to South Korea’s Ministry of Trade, Industry and Resources. During Lee’s visit, Chinese media also reported that South Korea overtook Japan as the leading destination for outbound flights from China’s mainland over the New Year’s holiday.China has been discouraging travel to Japan, saying Japanese leaders’ comments on Taiwan have created “significant risks to the personal safety and lives of Chinese citizens in Japan.”Copyright 2026 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.Photos You Should See – December 2025

Pesticide industry ‘immunity shield’ stripped from US appropriations bill

Democrats and the Make America Healthy Again movement pushed back on the rider in a funding bill led by BayerIn a setback for the pesticide industry, Democrats have succeeded in removing a rider from a congressional appropriations bill that would have helped protect pesticide makers from being sued and could have hindered state efforts to warn about pesticide risks.Chellie Pingree, a Democratic representative from Maine and ranking member of the House appropriations interior, environment, and related agencies subcommittee, said Monday that the controversial measure pushed by the agrochemical giant Bayer and industry allies has been stripped from the 2026 funding bill. Continue reading...

In a setback for the pesticide industry, Democrats have succeeded in removing a rider from a congressional appropriations bill that would have helped protect pesticide makers from being sued and could have hindered state efforts to warn about pesticide risks.Chellie Pingree, a Democratic representative from Maine and ranking member of the House appropriations interior, environment, and related agencies subcommittee, said Monday that the controversial measure pushed by the agrochemical giant Bayer and industry allies has been stripped from the 2026 funding bill.The move is final, as Senate Republican leaders have agreed not to revisit the issue, Pingree said.“I just drew a line in the sand and said this cannot stay in the bill,” Pingree told the Guardian. “There has been intensive lobbying by Bayer. This has been quite a hard fight.”The now-deleted language was part of a larger legislative effort that critics say is aimed at limiting litigation against pesticide industry leader Bayer, which sells the widely used Roundup herbicides.An industry alliance set up by Bayer has been pushing for both state and federal laws that would make it harder for consumers to sue over pesticide risks to human health and has successfully lobbied for the passing of such laws in Georgia and North Dakota so far.The specific proposed language added to the appropriations bill blocked federal funds from being used to “issue or adopt any guidance or any policy, take any regulatory action, or approve any labeling or change to such labeling” inconsistent with the conclusion of an Environmental Protection Agency (EPA) human health assessment.Critics said the language would have impeded states and local governments from warning about risks of pesticides even in the face of new scientific findings about health harms if such warnings were not consistent with outdated EPA assessments. The EPA itself would not be able to update warnings without finalizing a new assessment, the critics said.And because of the limits on warnings, critics of the rider said, consumers would have found it difficult, if not impossible, to sue pesticide makers for failing to warn them of health risks if the EPA assessments do not support such warnings.“This provision would have handed pesticide manufacturers exactly what they’ve been lobbying for: federal preemption that stops state and local governments from restricting the use of harmful, cancer-causing chemicals, adding health warnings, or holding companies accountable in court when people are harmed,” Pingree said in a statement. “It would have meant that only the federal government gets a say – even though we know federal reviews can take years, and are often subject to intense industry pressure.”Pingree tried but failed to overturn the language in a July appropriations committee hearing.Bayer, the key backer of the legislative efforts, has been struggling for years to put an end to thousands of lawsuits filed by people who allege they developed cancer from their use of Roundup and other glyphosate-based weed killers sold by Bayer. The company inherited the litigation when it bought Monsanto in 2018 and has paid out billions of dollars in settlements and jury verdicts but still faces several thousand ongoing lawsuits. Bayer maintains its glyphosate-based herbicides do not cause cancer and are safe when used as directed.When asked for comment on Monday, Bayer said that no company should have “blanket immunity” and it disputed that the appropriations bill language would have prevented anyone from suing pesticide manufacturers. The company said it supports state and federal legislation “because the future of American farming depends on reliable science-based regulation of important crop protection products – determined safe for use by the EPA”.The company additionally states on its website that without “legislative certainty”, lawsuits over its glyphosate-based Roundup and other weed killers can impact its research and product development and other “important investments”.Pingree said her efforts were aided by members of the Make America Healthy Again (Maha) movement who have spent the last few months meeting with congressional members and their staffers on this issue. She said her team reached out to Maha leadership in the last few days to pressure Republican lawmakers.“This is the first time that we’ve had a fairly significant advocacy group working on the Republican side,” she said.Last week, Zen Honeycutt, a Maha leader and founder of the group Moms Across America, posted a “call to action”, urging members to demand elected officials “Stop the Pesticide Immunity Shield”.“A lot of people helped make this happen,” Honeycutt said. “Many health advocates have been fervently expressing their requests to keep chemical companies accountable for safety … We are delighted that our elected officials listened to so many Americans who spoke up and are restoring trust in the American political system.”Pingree said the issue is not dead. Bayer has “made this a high priority”, and she expects to see continued efforts to get industry friendly language inserted into legislation, including into the new Farm Bill.“I don’t think this is over,” she said.This story is co-published with the New Lede, a journalism project of the Environmental Working Group

Forever Chemicals' Common in Cosmetics, but FDA Says Safety Data Are Scant

By Deanna Neff HealthDay ReporterSATURDAY, Jan. 3, 2026 (HealthDay News) — Federal regulators have released a mandated report regarding the...

By Deanna Neff HealthDay ReporterSATURDAY, Jan. 3, 2026 (HealthDay News) — Federal regulators have released a mandated report regarding the presence of "forever chemicals" in makeup and skincare products. Forever chemicals — known as perfluoroalkyl and polyfluoroalkyl substances or PFAS — are manmade chemicals that don't break down and have built up in people’s bodies and the environment. They are sometimes added to beauty products intentionally, and sometimes they are contaminants. While the findings confirm that PFAS are widely used in the beauty industry, the U.S. Food and Drug Administration (FDA) admitted it lacks enough scientific evidence to determine if they are truly safe for consumers.The new report reveals that 51 forever chemicals — are used in 1,744 cosmetic formulations. These synthetic chemicals are favored by manufacturers because they make products waterproof, increase their durability and improve texture.FDA scientists focused their review on the 25 most frequently used PFAS, which account for roughly 96% of these chemicals found in beauty products. The results were largely unclear. While five were deemed to have low safety concerns, one was flagged for potential health risks, and safety of the rest could not be confirmed.FDA Commissioner Dr. Marty Makary expressed concern over the difficulty in accessing private research. “Our scientists found that toxicological data for most PFAS are incomplete or unavailable, leaving significant uncertainty about consumer safety,” Makary said in a news release, adding that “this lack of reliable data demands further research.”Despite growing concerns about their potential toxicity, no federal laws specifically ban their use in cosmetics.The FDA report focuses on chemicals that are added to products on purpose, rather than those that might show up as accidental contaminants. Moving forward, FDA plans to work closely with the U.S. Centers for Disease Control and Prevention (CDC) and the Environmental Protection Agency (EPA) to update and strengthen recommendations on PFAS across the retail and food supply chain, Makary said. The agency has vowed to devote more resources to monitoring these chemicals and will take enforcement action if specific products are proven to be dangerous.The U.S. Food and Drug Administration provides updates and consumer guidance on the use of PFAS in cosmetics.SOURCE: U.S. Food and Drug Administration, news release, Dec. 29, 2025Copyright © 2026 HealthDay. All rights reserved.

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