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South Africa’s Coast Is Rising—And Scientists Have a New Explanation Why

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Tuesday, October 7, 2025

October 7, 20254 min readSouth Africa’s Coast Is Rising—And Scientists Have a New Explanation WhyHuman water management contributes to sinking land across the globe, and it may also be responsible for an unexpected riseBy Avery Schuyler Nunn edited by Sarah Lewin FrasierLand rising along South Africa’s coast may be closely tied to humans’ use of water. For decades geologists thought the slow rise of South Africa’s southern coast was driven by forces deep below—buoyant plumes of molten rock ascending through Earth’s mantle and heaving the crust upward over millions of years. But now satellite data and precise GPS measurements are tilting such assumptions off their axis. A study in the Journal of Geophysical Research: Solid Earth suggests this land rise may have less to do with deep tectonic forces and more to do with missing groundwater just under our feet.Human activity has long been depleting South Africa’s groundwater. In 2018, after grappling with severe droughts for years, the country came close to a full-blown water emergency when Cape Town was nearly the world’s first major city to literally run out of water—a scenario dubbed “Day Zero.” For several months that year the city’s residents faced the very real prospect of having to regularly queue for critically limited water supplies, an outcome staved off only by timely rainfall and intensive water-saving campaigns. The extreme shortage resulted from a combination of climate change and unsustainable water use, which drained surface reservoirs and placed mounting pressure on aquifers across the region.The recent study hypothesizes that the ground, once compressed by the sheer weight of the surface water and groundwater above it, is now expanding like a foam mattress relieved of pressure. Using GPS and satellite gravity data from between 2000 and 2021, the researchers detected a roughly six-millimeter rise in the land surface—a shift that coincides with humans’ depletion of South Africa’s water reserves and periods of drought.On supporting science journalismIf you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.“Sometimes the first explanation isn’t necessarily the right one,” says University of Bonn geodesist Christian Mielke, the study’s lead author. “Perhaps it isn’t plate tectonics after all.”That misunderstanding, not necessarily the rising land itself, may be the most striking thing about South Africa’s situation. What was once chalked up to the slow churning of Earth’s mysterious and inaccessible interior may instead reflect human activity, especially our management—or mismanagement—of water.“The presence of water, either as ice and snow on the land surface or as groundwater below, and the removal of that water are intimately tied to the deformation of the ground’s surface,” says Stanford University geophysicist Rosemary Knight. In most places around the globe, this process usually leads to sinking, called land subsidence, to fill the gap.But in South Africa, the new study suggests, that tie between water and land movement shows up in a surprising way. During the rainy season, rivers and reservoirs fill, adding weight that presses the crust down. In the dry months, much of that water either evaporates or gets pumped away, and the land rebounds upward. Over time the long-term loss of groundwater tips the balance toward uplift rather than sinking.This “seasonal breathing” is the giveaway that the cause is probably not solely a mantle plume. If molten rock were pushing upward, the motion would be steady, not tied to rainfall cycles. The expansion, if verified, could be yet another example of the ways human water use is reshaping the planet.From 1945 to 1970 more than 13,000 square kilometers of California’s San Joaquin Valley, once hailed as a “land of milk and honey” for Dust Bowl migrants, sank by at least 30 centimeters—and in some places by nearly nine meters. The San Joaquin sinking has only sped up since then, and parts of the valley drop more than 30 centimeters a year during severe droughts. On average, the pace has accelerated by 70 percent from the mid-20th century.Something similar is happening to the Chesapeake Bay, which, with its sweeping estuaries and lush tidal wetlands, is one of the U.S. East Coast’s most ecologically significant regions. Here land subsidence—driven by both groundwater extraction from aquifers and the lingering effects of ancient glacial shifts—is accelerating flood risk and relative sea-level rise. Satellite data, tide gauge records and projections from the Intergovernmental Panel on Climate Change suggest that by 2100 the combination of subsidence and sea-level rise could inundate up to 1,100 square kilometers of the Chesapeake Bay’s coastline.Mielke notes that such findings highlight the complexity of the planet’s response to human-induced environmental change. The consequences are still gradually being uncovered, and the implications may be profound. As climate change accelerates, land movements could exacerbate other challenges, especially in coastal areas with rising seas.To monitor such hidden shifts on a global scale, scientists use the GRACE satellite mission (Gravity Recovery and Climate Experiment) to detect changes in Earth’s mass by measuring minuscule variations in gravity. Because water has weight, depleting or replenishing groundwater subtly alters the planet’s gravitational field, which GRACE can detect from orbit.Knight and other researchers are looking for ways to keep land from shifting on such a vast scale by maintaining a careful balance. “Basically you get subsidence when water out exceeds water in,” Knight says. “And for water in, the term that’s used is ‘recharge.’”Some recharge happens naturally as rain or snowmelt soaks into the soil, but this precipitation isn’t enough to offset decades of groundwater extraction and current demand. That’s why places such as California are now turning to managed aquifer recharge: strategically spreading excess surface water (such as winter floodwaters) across land where it can percolate into the ground and rebuild depleted reserves, or injecting water directly into aquifers. Estimates suggest there is space underground for a total amount of water 30 times the volume of California’s Shasta Lake, enough to begin reversing the land’s descent.As Knight puts it, the solution can’t be about just cutting back on groundwater pumping. It must involve replenishment: restoring water to the ground from which it was drawn.It’s Time to Stand Up for ScienceIf you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in that two-century history.I’ve been a Scientific American subscriber since I was 12 years old, and it helped shape the way I look at the world. SciAm always educates and delights me, and inspires a sense of awe for our vast, beautiful universe. I hope it does that for you, too.If you subscribe to Scientific American, you help ensure that our coverage is centered on meaningful research and discovery; that we have the resources to report on the decisions that threaten labs across the U.S.; and that we support both budding and working scientists at a time when the value of science itself too often goes unrecognized.In return, you get essential news, captivating podcasts, brilliant infographics, can't-miss newsletters, must-watch videos, challenging games, and the science world's best writing and reporting. You can even gift someone a subscription.There has never been a more important time for us to stand up and show why science matters. I hope you’ll support us in that mission.

Human water management contributes to sinking land across the globe, and it may also be responsible for an unexpected rise

October 7, 2025

4 min read

South Africa’s Coast Is Rising—And Scientists Have a New Explanation Why

Human water management contributes to sinking land across the globe, and it may also be responsible for an unexpected rise

By Avery Schuyler Nunn edited by Sarah Lewin Frasier

Mountain and ocean landscape

Land rising along South Africa’s coast may be closely tied to humans’ use of water.

For decades geologists thought the slow rise of South Africa’s southern coast was driven by forces deep below—buoyant plumes of molten rock ascending through Earth’s mantle and heaving the crust upward over millions of years. But now satellite data and precise GPS measurements are tilting such assumptions off their axis. A study in the Journal of Geophysical Research: Solid Earth suggests this land rise may have less to do with deep tectonic forces and more to do with missing groundwater just under our feet.

Human activity has long been depleting South Africa’s groundwater. In 2018, after grappling with severe droughts for years, the country came close to a full-blown water emergency when Cape Town was nearly the world’s first major city to literally run out of water—a scenario dubbed “Day Zero.” For several months that year the city’s residents faced the very real prospect of having to regularly queue for critically limited water supplies, an outcome staved off only by timely rainfall and intensive water-saving campaigns. The extreme shortage resulted from a combination of climate change and unsustainable water use, which drained surface reservoirs and placed mounting pressure on aquifers across the region.

The recent study hypothesizes that the ground, once compressed by the sheer weight of the surface water and groundwater above it, is now expanding like a foam mattress relieved of pressure. Using GPS and satellite gravity data from between 2000 and 2021, the researchers detected a roughly six-millimeter rise in the land surface—a shift that coincides with humans’ depletion of South Africa’s water reserves and periods of drought.


On supporting science journalism

If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.


“Sometimes the first explanation isn’t necessarily the right one,” says University of Bonn geodesist Christian Mielke, the study’s lead author. “Perhaps it isn’t plate tectonics after all.”

That misunderstanding, not necessarily the rising land itself, may be the most striking thing about South Africa’s situation. What was once chalked up to the slow churning of Earth’s mysterious and inaccessible interior may instead reflect human activity, especially our management—or mismanagement—of water.

“The presence of water, either as ice and snow on the land surface or as groundwater below, and the removal of that water are intimately tied to the deformation of the ground’s surface,” says Stanford University geophysicist Rosemary Knight. In most places around the globe, this process usually leads to sinking, called land subsidence, to fill the gap.

But in South Africa, the new study suggests, that tie between water and land movement shows up in a surprising way. During the rainy season, rivers and reservoirs fill, adding weight that presses the crust down. In the dry months, much of that water either evaporates or gets pumped away, and the land rebounds upward. Over time the long-term loss of groundwater tips the balance toward uplift rather than sinking.

This “seasonal breathing” is the giveaway that the cause is probably not solely a mantle plume. If molten rock were pushing upward, the motion would be steady, not tied to rainfall cycles. The expansion, if verified, could be yet another example of the ways human water use is reshaping the planet.

From 1945 to 1970 more than 13,000 square kilometers of California’s San Joaquin Valley, once hailed as a “land of milk and honey” for Dust Bowl migrants, sank by at least 30 centimeters—and in some places by nearly nine meters. The San Joaquin sinking has only sped up since then, and parts of the valley drop more than 30 centimeters a year during severe droughts. On average, the pace has accelerated by 70 percent from the mid-20th century.

Something similar is happening to the Chesapeake Bay, which, with its sweeping estuaries and lush tidal wetlands, is one of the U.S. East Coast’s most ecologically significant regions. Here land subsidence—driven by both groundwater extraction from aquifers and the lingering effects of ancient glacial shifts—is accelerating flood risk and relative sea-level rise. Satellite data, tide gauge records and projections from the Intergovernmental Panel on Climate Change suggest that by 2100 the combination of subsidence and sea-level rise could inundate up to 1,100 square kilometers of the Chesapeake Bay’s coastline.

Mielke notes that such findings highlight the complexity of the planet’s response to human-induced environmental change. The consequences are still gradually being uncovered, and the implications may be profound. As climate change accelerates, land movements could exacerbate other challenges, especially in coastal areas with rising seas.

To monitor such hidden shifts on a global scale, scientists use the GRACE satellite mission (Gravity Recovery and Climate Experiment) to detect changes in Earth’s mass by measuring minuscule variations in gravity. Because water has weight, depleting or replenishing groundwater subtly alters the planet’s gravitational field, which GRACE can detect from orbit.

Knight and other researchers are looking for ways to keep land from shifting on such a vast scale by maintaining a careful balance. “Basically you get subsidence when water out exceeds water in,” Knight says. “And for water in, the term that’s used is ‘recharge.’”

Some recharge happens naturally as rain or snowmelt soaks into the soil, but this precipitation isn’t enough to offset decades of groundwater extraction and current demand. That’s why places such as California are now turning to managed aquifer recharge: strategically spreading excess surface water (such as winter floodwaters) across land where it can percolate into the ground and rebuild depleted reserves, or injecting water directly into aquifers. Estimates suggest there is space underground for a total amount of water 30 times the volume of California’s Shasta Lake, enough to begin reversing the land’s descent.

As Knight puts it, the solution can’t be about just cutting back on groundwater pumping. It must involve replenishment: restoring water to the ground from which it was drawn.

It’s Time to Stand Up for Science

If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in that two-century history.

I’ve been a Scientific American subscriber since I was 12 years old, and it helped shape the way I look at the world. SciAm always educates and delights me, and inspires a sense of awe for our vast, beautiful universe. I hope it does that for you, too.

If you subscribe to Scientific American, you help ensure that our coverage is centered on meaningful research and discovery; that we have the resources to report on the decisions that threaten labs across the U.S.; and that we support both budding and working scientists at a time when the value of science itself too often goes unrecognized.

In return, you get essential news, captivating podcasts, brilliant infographics, can't-miss newsletters, must-watch videos, challenging games, and the science world's best writing and reporting. You can even gift someone a subscription.

There has never been a more important time for us to stand up and show why science matters. I hope you’ll support us in that mission.

Read the full story here.
Photos courtesy of

Iran’s Capital Must Relocate Due to Dire Water Situation, President Insists

This story was originally published by Vox and is reproduced here as part of the Climate Desk collaboration. Tehran is running out of water. Rationing has begun in Iran’s capital city, with some of the approximately 10 million residents experiencing “nightly pressure cuts” between midnight and 5 am. The entire country is in an unprecedented drought, facing its driest—and hottest—autumn in nearly […]

This story was originally published by Vox and is reproduced here as part of the Climate Desk collaboration. Tehran is running out of water. Rationing has begun in Iran’s capital city, with some of the approximately 10 million residents experiencing “nightly pressure cuts” between midnight and 5 am. The entire country is in an unprecedented drought, facing its driest—and hottest—autumn in nearly 60 years. Tehran has received no rain at all since the start of September, and no rainfall is expected for the foreseeable future. The city depends on five major reservoirs for its water supply. One has dried up completely, with another below 8 percent capacity. The managing director of the Tehran Regional Water Authority told state media last week that the Karaj Dam has only two weeks of drinking water left. The drought extends beyond the city, too. The water reserves of Mashhad, the second largest city in the country, have dropped below 3 percent capacity, putting 4 million people at imminent risk. But if nothing changes, Tehran may soon face Day Zero—or when a municipality can no longer supply drinking water to its residents and taps run dry. In October, President Masoud Pezeshkian claimed that Tehran could no longer serve as the country’s capital, citing the water crisis as a major factor. ”If it doesn’t rain in Tehran by late November, we’ll have to [formally] ration water,” Pezeshkian told Iranian state media on Thursday. “And if it still doesn’t rain, we’ll have to evacuate Tehran.” (Update: On Thursday, Pezeshkian president again said the capital will need be moved.) While it’s unlikely evacuation will happen any time soon, Tehran’s water crisis is not made equal. When the taps run dry, more affluent Tehranis purchase mineral water or rely on water tankers, a prohibitively expensive option for many. The rest must rely on charity, or they will die of thirst. Water use in Tehran is quite high, even for cities. But Iran’s water problems go deeper than this record-breaking drought. The country is uniquely isolated and subject to numerous sanctions, crippling the economy and making it very difficult for Iran to obtain state-of-the-art water technologies. It’s an enemy state to many of its neighbors, as well as regional leaders in desalination technology—Israel, Saudi Arabia, and the United Arab Emirates. But desalination is largely irrelevant in an Iranian context, often coming at a high environmental cost. According to water issues analyst Nik Kowser, Iranians are under the thumb of a “water mafia”—a shadowy and well-connected network driving these megaprojects for their own gain. “Iran faces water bankruptcy, with demand far outstripping supply,” Kowsar wrote in Time. “The collapse of water security in Iran has been decades in the making and is rooted in a mania for megaprojects—dam building, deep wells, and water transfer schemes—that ignored the fundamentals of hydrology and ecological balance.” Trying to relocate 10 million people would be an incredible logistical challenge. Iran is also particularly vulnerable to the effects of climate change: Over 82 percent of the country is arid or semi-arid, and Iran is sixth on the list of countries most prone to natural disasters. The country grows thirsty crops, and its quest for food security and self-sufficiency is a tremendous driver of its water bankruptcy. The agricultural sector comprises up to 90 percent of the country’s total water withdrawals. But Iran’s environmental crisis does strain existing geopolitical tensions both inside and outside of the country. Water is sometimes transported from one region of the country to supply another, driving fears that certain ethnic populations are intentionally being deprived at the expense of others. Yale University historian and Iran expert Arash Azizi, who is also a contributing writer for The Atlantic, told me that despite the tremendous humanitarian cost of continued sanctions, they are very unlikely to be removed in response to the water crisis. Tehran joins many, many other cities that have approached Day Zero, and it certainly will not be the last. São Paulo in Brazil and Cape Town, South Africa, had similar crises that ended with rainfall. Tehran might not be so lucky in terms of its weather forecast, though. So, let’s loop back to the idea of evacuating Tehran. It is, of course, incredibly unpopular. Iranians balked at the idea when the president mentioned the possibility. Former Tehran Mayor Gholamhossein Karbaschi said this was “a joke…Evacuating Tehran makes no sense at all.”Azizi thinks it’s unlikely that Iran will end up moving its capital anytime soon. The majority of jobs are in Tehran. And evacuating a city of upward of 10 million people would be an incredible logistical challenge. More importantly, relocation won’t fix the immediate issue of water access. But the current strategy of trucking in supplies, rationing water, and praying for rain is woefully inadequate to meet the moment. And water rationing is a stopgap measure. “Actually cutting off the supply to households or to individual neighborhoods de facto reduces their consumption,” said David Michel, senior fellow for water security at the Center for Strategic and International Studies. “But the underlying demand is still there.” However, there are other kinds of strategies cities like Tehran could employ. Michel argued that cities have to prioritize business models that provide the resources and revenues needed for water systems to operate, maintain, and expand to serve new customers. “That challenge has put many city water systems around the world into this very challenging spiral where lots of municipal water systems’ revenues don’t cover the costs of operations and maintenance, much less expanding supply,” Michel said. Economic incentives like volumetric tariffs, where the cost of water is proportional to the amount consumed, could be beneficial. The more you use, the higher price you pay, essentially, with the hope of reducing pressure on the poorest consumers. Relief can’t come to Tehran soon enough. American cities in California and the southwest, with similarly arid climates and dwindling water supplies, should take heed. And everyone should pay attention when the president of Iran says the residents of its capital city may have to evacuate in a few months’ time. “You can imagine the psychological effect,” Azizi said. And that could be “the future of everywhere in the world.” This story was updated to reflect the Iranian president’s latest announcement.

Dramatic Surge in Water Demand Predicted by 2040 Puts Ohio Farmers and Industry on Collision Course

A report on the future of water in central Ohio warns that industrial demands for water will skyrocket at the same time experts expect farmers will need to regularly irrigate their fields

Deep inside a report on the future of water in central Ohio is this warning: Industrial demands for water will skyrocket at the same time experts expect farmers will need to regularly irrigate their fields during the critical growing period of July through September.The competing demands of agriculture and industry – particularly the 130 data centers in central Ohio already consuming millions of gallons of water a day to cool computer equipment – would require billions of gallons of water daily, according to a 15-county Central Ohio Regional Water Study released this year by the Ohio Environmental Protection Agency.Industrial demand alone is estimated to increase across the 15-county region by approximately 120% between 2021 to 2050 – to 250 million gallons a day by 2050. Agricultural demands could reach an estimated 110 million gallons a day across the region by 2040 during the growing season.Some of the additional billions of gallons needed in the coming decades would come from surface sources such as rivers and lakes.But the study says virtually all of the water needed for agricultural irrigation would be pumped from groundwater sources – an additional 9.15 billion gallons a year across the 15-county region. That’s enough water to fill nearly 14,000 Olympic swimming pools. And all of that groundwater would come from the same aquifers depended upon by municipalities and rural owners of private wells for drinking water.Of growing concern for some who pay close attention to water demands in Ohio – especially as it continues to invite water-guzzling data centers to the “Silicon Heartland” – is that there are few regulations to manage the extraction of one of the state’s most valuable resources.“Water regulation is kind of the ‘Wild West’ in Ohio,” said Jim Roberts, executive director of the Licking Regional Water District, which is expanding to meet demands for water and sewer service in fast-growing western Licking County. “Sewage treatment is a lot more regulated.”And Glenn Marzluf, general manager and CEO of Del-Co Water Company in Delaware County – a nonprofit cooperative currently looking for a water source in northern Licking County – put it this way:“Ohio water laws are pretty simple: You own the land, you own the water,” Marzluf said after a town hall meeting in Utica, where he bluntly told folks that if his company decides to develop a “utility-scale” well field there that could draw up to 6 million gallons of water a day, area residents “would have little say in the matter.”Most Ohio farmers have never found it necessary to water their crops and pastures. In fact, across most of Ohio, farmers have done the opposite for more than two centuries since white settlers moved in and started digging ditches and burying field tile to drain wetlands to plow and plant in them.“We’re one of only three states in the U.S. that has dryland farming, which means we farm without irrigation,” said Bryn Bird, a Licking County resident and president of Ohio Farmers Union, which represents more than 2,500 family farms.“We can grow with what God gave us,” said Bird, who is also a produce farmer and Granville Township trustee in Licking County, where the growing number of data centers already are driving up demand for water. “It’s a massive benefit to us and to crop yields. Even if you irrigate, you don’t have the same yields.”But the report released earlier this summer by the Ohio EPA, the Ohio Department of Natural Resources and the Ohio Water Development Authority, with assistance from the Mid-Ohio Regional Planning Commission and the Hazen and Sawyer consulting firm of New York, says that the changing climate in Ohio will drive an unprecedented demand by central Ohio farmers for surface and groundwater. Licking County farmers, for example, will need an estimated equivalent of 5 inches of rainwater a year for irrigation during the growing season, says the Central Ohio Regional Water Study. That’s more than a month’s worth of rain, based on the average monthly rainfall of about 3 inches.The state’s study was released in June – just before Ohio experienced its third drought in three years – and the last two were severe, including the driest August on record in Ohio in 2025.At the same time the agricultural needs are expected to spike, the industrial demand for water – especially by data centers, computer-chip makers and other tech companies – is expected to skyrocket from an insignificant amount in 2020 to more than 40 million gallons a day by 2030 – then up to about 70 million gallons a day by 2040 and as much as 90 million gallons a day by 2050.For context, the City of Columbus delivers more than 140 million gallons of water a day from its three water treatment plants to 1.25 million people and its industrial customers. A fourth treatment plant is under construction now at a cost of $1.6 billion to meet anticipated future demands.So in a state where there are few regulations to manage water resources, especially extraction from underground sources, those who need water and see what’s coming are rushing to stake their claims.That includes Del-Co and Licking Regional Water District in Licking County.While Del-Co is looking for water to the north near Utica, the Licking Regional Water District is looking for a well site near Hebron in southern Licking County. Roberts has said that the utility serving western and southern Licking County also has plans for a water treatment facility in St. Albans Township, south of Alexandria and west of Granville.He said the utility doesn’t plan to drill for water on the nearly 100 acres it owns near Rt. 161/37 and Outville Road, but it would be interested in a partnership with the City of New Albany and the New Albany Company, which owns 106 acres nearby. The City of New Albany and Village of Granville are currently conducting tests on that land to determine how much water could be pumped from wells there – and how any future pumping might affect Granville’s wells, which draw from the same aquifer.Bird grew up in arid Colorado singing songs as a child about turning off the water while washing her hands. With that perspective, Ohio’s willingness to turn over fertile farmland to industry – combined with its lack of both regulation of water resources and delineation of water rights to protect those resources – is shocking.“We are literally taking the nation’s breadbasket, where it’s most productive, most advantageous to farm, and turning it over for industrial use,” she said, adding that the protection of water should be a priority issue for the state legislature and the candidates for governor in next year’s election.Bird said the state’s water report does nothing to manage or protect a life-giving resource as important to human existence as oxygen. Bird fears that the water study serves mainly as a divining rod for those who are looking for water. Intentional or not, Bird said, “that report was written to tell all of the companies where to go. The report reads like, ‘This is where the water is, so go get it,’ rather than these are the areas that need to be protected.”She said she has talked about the need to protect Ohio’s water supply with campaign staffers for Democrat Amy Acton and Republican Vivek Ramaswamy, two of the declared candidates for governor in the 2026 election.And Bird said she has told anyone who will listen that Ohio is “just letting our water get sold.” ‘You have no idea what you have’ The Central Ohio Regional Water Study came after state officials promised Intel that if it built its proposed $28 billion computer-chip manufacturing campus in the New Albany International Business Park – in Licking County – state and local agencies would find the 6 million gallons or more a day it would need for its industrial process.So far, the City of Columbus has committed to meeting Intel’s anticipated water needs when the company begins producing computer chips in 2030 or after.The introduction to the study says that its “goal was to assess current and future water resource availability and demands in a 15-county area. This assessment allows the Ohio Department of Natural Resources (ODNR) and Ohio Environmental Protection Agency (Ohio EPA) to understand the need for water supply and infrastructure investments to support public and environmental health under changing conditions.”Bird said she works with farm groups in arid states such as California, the Dakotas and Oklahoma, and they look at Ohioans “like you’re insane – like you have no idea what you have there.”Managing the use of groundwater, she said, is all about the rate at which the underground aquifer recharges. These underground water reservoirs are replenished in part with surface water that percolates a few hundred feet or more down through topsoil, sand and gravel.Pumping water out faster than the aquifer can recharge can draw down the aquifer and dry up neighboring wells.“Oklahoma had one of the largest aquifers in the country at one time, and now they don’t,” Bird said, referring to the Ogallala Aquifer that stretches across several Plains states. “Because they overused it.”Some Ohioans believe we’ll never run out of water, said Kristy Hawthorne, executive director of the Licking County Soil & Water Conservation District. “We have to be able to have a conversation about this,” she said. “We need to bring people to the middle to ask: What if it does happen?”Licking County has been notably water rich, she said, but Ohioans need to talk about “the what-ifs” regarding the rapidly increasing demand for water, and the positive impact of water re-use and environmental restoration.“This discussion about water re-use is helping,” Hawthorne said. “It will help manage that water for potable use and industrial water, re-using that industrial water as much as possible.”And she said the wide-ranging H2Ohio program initiated by Gov. Mike DeWine in 2019 has pumped hundreds of millions of dollars into projects across the state to help improve water quality and access to clean water by promoting best practices by farmers, building wetlands, replacing aging water lines and installing water treatment systems where there were none.Initially funded at $172 million in the 2020-21 state budget, the program grew to $270 million in the 2024-25 budget and was cut by nearly 40% to $165 million in the 2026-27 budget.“It has opened up conversations in the ag community and in working with local governments and soil & water conservation offices,” Hawthorne said. “It has broadened the conversation across all water users.”It will take a sustained conversation – and action – to protect Ohio’s water resources, she said.“Water is not an infinite resource,” Hawthorne said. “There is a finite amount of water, and we need to protect what we have because we can’t make any more.”Ohio has plenty of water, says State Climatologist of Ohio Aaron Wilson, but changing weather patterns mean that more of it is coming in the spring and less in the summer.“This year was a great example – a snapshot of the trend,” he said. “We had our eighth wettest April on record and our driest August on record.”For example, he said that Pickaway County, south of Columbus, saw 32 inches of rain in April, May and June – an average of more than 10 inches per month – and then had the driest August ever. “That’s incredible oscillation,” Wilson said. Historically, rain fell more evenly on Ohio throughout the year, with some months drier than others but without the wild swings from heavy rains just as planting season begins – making it challenging for farmers to get into the fields to plow and plant crops – to extremely dry periods when growing crops need rain most.“With these rapid oscillations,” Wilson said, “if you have irrigation, you can ensure that rain-fed crops will do well in those dry periods.”Irrigating farm fields, in many cases, would mean drilling wells, installing big pumps and investing in giant sprinklers, which roll across fields or slowly pivot around a point to water a big circle of land. Anyone who has flown over or driven by farms in arid states – as close to Ohio as Indiana – has seen the crop circles and the big sprinkler pipes that move on big wheels.But all of that would bring an added expense for Ohio farmers, most of whom have never needed such equipment in the past, said Dean Kreager, educator for agriculture and natural resources at the Ohio State University Agricultural Extension Service Licking County office in Newark.“It’s going to create some changes, for sure,” he said. “Crop prices would have to go up to offset the increase in costs.” And those increased costs might prompt some farmers to rethink what they grow and how they grow it.Jordan Hoewischer, director of water quality and research for the Ohio Farm Bureau, said there has been some farm irrigation in Ohio, “but the quantity of water is becoming more and more a factor.”’With the convergence of increased demand by industry and agriculture, he said, “there has to be some discussion about water re-use: How do we get nonpotable, gray water into the industrial process?”Hoewischer also said that the agriculture community could look at how farmers might use the drainage tiles that remove water from their fields during the wet springs to pump water back into the fields when needed.“We have a system underground already with drainage that potentially could be used to irrigate crops,” he said.Based on current trends, agriculture could become one of the largest users of water in Ohio by mid-century, “because we have millions of acres in agriculture,” said Vinayak Shedekar, an assistant professor of agricultural water management in Ohio State University’s Department of Food, Agricultural and Biological Engineering.Despite the growth of technology companies and other industries on former Ohio farmland, agriculture and food production combined remain the state’s biggest industry.“If every year starts looking like the last two in Ohio, where does that put us?” Shedekar asked. “It’s going to rain too much when we don’t need water – more intense and more of it – and then when the farmer turns his attention to summer and fall, we’re going to be drier and warmer.”He is the Ohio State professor who provided the prediction for the state’s water study that farmers would need to start irrigating fields by mid-century. His calculations indicate that rain in the growing season “is not going to go down to zero, but it’s going to look more like what we saw in 2024 and 2025 – and warmer. And if we have a 4-to-5-degree higher temperature, we’ll have more evaporation.“And that is why I am worried about the sustainability of grain crops in Ohio,” said Shedekar, who serves as the director of Ohio State’s International Program for Water Management in Agriculture and the Overholt Drainage Education and Research Program. “We have been on the borderline for sustainability.”Go to Nebraska or North Carolina, he said, and it would be hard to find corn or soybeans without irrigation. “They have soils that cannot hold a lot of moisture for a long time, and they tend to get really hot,” he said. “Or go to Washington and other western states. You cannot grow crops without irrigation. Well, you can grow crops, but it won’t be profitable.”In Ohio, the majority of crops have been rain-fed, he said, and that’s with a water deficit of 3-4 inches, compared to 9 or so inches in the West.But the predicted rising temperatures and reduced rainfall during the growing season is a bad combination for farmers, he said.“If you have a million acres you want to irrigate to about an inch, it’s a large amount of water because it’s such a large area, and that is the challenge,” Shedekar said. “We’re not saying we’re going to run out of water like the western states, but between June and October, central Ohio might be experiencing seasonal drought and seeing wells go dry because of irrigation demands.“That’s what I’m worried about – that by 2040, in the next two to three decades – that agriculture is going to rise up as a sector that needs water to survive,” he said about the dry growing season. “Because if we want to maintain yields, we will have to rely on irrigation.”The good news, he said, is that more people are starting to talk about the issue. “As a result, we could see more people pushing for more concrete steps toward water management,” he said.At the moment, he said, very little is being done to manage the use of Ohio’s water resources.“What is the state doing to regulate this? Very minimal in terms of surface and groundwater management,” he said.“We have enough water in our community retention ponds to water our lawns in Delaware County, but instead, we use Del-Co’s beautiful water – purified for drinking – on our lawns. Why? We should be using water from those ponds.“There are solutions like that, and some of them will have to be voluntary, because the government isn’t going to ask you to do it,” he said.And some companies moving to Ohio are coming from water-scarce states, “and they are thinking about their water footprint,” he said. “They are strategically investing in projects that retain water in the watershed where they are using water.”That includes projects such as investing in building or restoring wetlands, he said. Building a wetland of 200 to 300 acres, he said, is enough to have an impact.“We are optimistic when it comes to water conservation,” he said. “Any conservation is good conservation. I like that there is some initiative being taken by these companies. Could it be more strategic? Absolutely.”And maybe, he said, state and local government officials could do more to negotiate such things with the companies they recruit to Ohio. “As a state, we could be more strategic,” he said.This story was originally published by The Reporting Project and distributed through a partnership with The Associated Press.Copyright 2025 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.Photos You Should See – Nov. 2025

Trump administration proposes oil lease sales off the Pacific Coast

The plan would mark the first new oil and gas leases in federal waters of the Pacific Ocean in more than four decades.

The Trump administration on Thursday announced plans to open federal waters in the Pacific Ocean to new oil and gas leases for the first time in more than four decades.The draft plan released by the U.S. Department of the Interior confirms rumors that have been swirling for weeks. The proposal would see as many as 34 offshore lease sales across 1.27 billion acres of the Outer Continental Shelf through 2031, including six areas along the Pacific Coast, 21 off the coast of Alaska and seven in the Gulf of Mexico. Interior Secretary Doug Burgum announced the plan with an order titled “Unleashing American Offshore Energy,” which directs the federal Bureau of Ocean Energy Management to take the necessary steps to terminate former President Biden’s much more limited plan, which called for only three new oil and gas leases through 2029 , the lowest number ever and only in the Gulf of Mexico.“The Biden administration slammed the brakes on offshore oil and gas leasing and crippled the long-term pipeline of America’s offshore production,” Burgum said in a statement. “By moving forward with the development of a robust, forward-thinking leasing plan, we are ensuring that America’s offshore industry stays strong, our workers stay employed, and our nation remains energy dominant for decades to come.”California has about two dozen oil platforms in state and federal waters off the coast, but most are considered at or near the end of their productive life. The state has not seen new oil leases in federal waters since 1984, largely due to resident pushback following a disastrous oil spill off the coast of Santa Barbara in 1969.“This draft plan is an oil spill nightmare,” said Joseph Gordon, campaign director with the nonprofit ocean conservation organization Oceana. “The last thing America needs now is a massive expansion of offshore drilling that could shut down our shores with catastrophic oil spills.”The proposal would be a “betrayal of the bipartisan voices — including U.S. lawmakers, business leaders, and the people who live along the coasts — who oppose more offshore drilling,” Gordon said, noting that coastal economies are dependent on clean ocean waters.Oil companies have expressed interest in the region, however. Officials with the Independent Petroleum Assn. of America said previously that all areas of the Outer Continental Shelf should be evaluated through the federal government’s oil and gas leasing program.“No area should be taken off the table before it is given full consideration,” IPAA’s chief operating officer and executive vice president Dan Naatz said in a statement to The Times last week.The American Petroleum Institute and other leading oil and gas trade groups said similarly in a June letter that they support evaluating all areas of the Outer Continental Shelf for new leases, particularly because “continuous exploration and drilling will be needed” to ensure long-term energy security and meet U.S. energy demands into 2050.According to the BOEM, the Pacific region along Washington, Oregon and California has an estimated 200 million barrels of proven reserves and and more than 10 billion barrels of undiscovered, technically recoverable resources — the majority off of Southern California. (Undiscovered resources are speculative based on geology, surveys and modeling and have not yet been proven by drilling. The estimates don’t include economic considerations, such as whether extraction would be profitable or too deep to be feasible.)Alaska has about 25 billion barrels and the Gulf of Mexico has nearly 30 billion barrels of undiscovered, technically recoverable resources, according to BOEM.“The Gulf is still the granddaddy,” said Clark Williams-Derry, an energy industry analyst with the Institute for Energy Economics and Financial Analysis. He did not believe oil companies are “champing at the bit to go into Southern California, both because the resources itself is limited and because the politics are challenging.”Indeed, the state is likely to put up a fight, with Gov. Gavin Newsom chafing at the Trump administration’s rumored plans last week and describing them in a post on X as “dead on arrival.”Experts said California has built up a body of laws and regulations that could pose challenges for an oil company hoping to take advantage of new leases in the area, such as the California Coastal Sanctuary law, the California Coastal Act, the California Environmental Quality Act and a 2025 Assembly bill that would in effect prevent oil companies from using existing infrastructure in state waters to export or bring ashore new production from federal offshore leases. Oil companies could potentially avoid touching the state’s jurisdiction altogether by loading crude onto tankers and shipping it elsewhere. It is something the Sable Offshore Corp. is now considering for its controversial project to restart oil drilling off of Santa Barbara.Officials with Sable did not respond to a request for comment about whether the company would pursue new offshore leases in the Pacific following the Trump administration’s proposal.The Interior Department said it will consider public input before finalizing the program and individual lease sales. A 60-day public comment period will begin when the proposal is published in the Federal Register on Monday.Thursday’s announcement follows last month’s news that the Interior Department will also open the entire coastal plain of Alaska’s Arctic National Wildlife Refuge to oil and gas leasing. However, the administration did back on of plans to drill in the Atlantic Ocean after receiving pushback from from Republican coastal state leaders.

Crews race storm to contain oil spill in Ventura County creek

Cleanup was underway Wednesday in a wooded, remote area of Ventura County after about 420 gallons of crude oil inundated a waterway, officials said, and crews were working to beat the upcoming storm.

Cleanup was underway Wednesday in a wooded, remote area of Ventura County after about 420 gallons of crude oil inundated a waterway, officials said, and crews were working to beat the upcoming storm.An above-ground storage tank operated by Carbon California spilled the oil into a remote tributary of Sisar Creek near Ojai, contaminating about three-quarters of a mile of the waterway, according to state wildlife officials.Although the waterway and spill are small compared to some other major oil spills, “everything counts,” said Kristina Meris, a spokesperson for the California Department of Fish and Wildlife’s Office of Spill Prevention and Response.“There’s wildlife, there’s the environment, and people live in these areas,” she said. “We want to clean up everything we possibly can as quickly as we can safely.”Initial reports of an oil spill were received Tuesday afternoon, Meris said. But steep terrain, limited road access and the approaching severe weather are complicating the cleanup.Responders reached the creek bed Wednesday and “hit it pretty hard today,” Meris said, setting up a safety zone around the site. Officials will also conduct air quality tests to evaluate health hazards.“It’s a super remote and super difficult area to get to,” Meris told The Times. “The only concern for the response tomorrow will be the bad weather coming in, so the safety of our responders could become an issue.”The spill originated from a damaged gas tank owned by Carbon California, a company that operates oil and gas wells in the state, particularly in Ventura County. Officials said the cause remained under investigation, but the company has been designated the responsible party and is participating in a unified command with state and local agencies, which also includes personnel from the Environmental Protection Agency, Fish and Wildlife and the Ventura County Sheriff’s Department.Cleanup teams are skimming and pumping oil from the tributary and deploying absorbent booms and pads to recover oil trapped along the creek bed. Crews have been able to contain much of the spill, Meris said, but storm conditions could hamper their efforts.They expect to begin reporting recovery totals Thursday morning, though those numbers will likely reflect an “oily water mixture,” not pure crude. “Sometimes it can be a little bit higher than the number [of gallons spilled] because there will be water mixed in,” she said.No wildlife had been reported harmed as of Wednesday evening, but Meris emphasized that swift response was critical to preventing harm.“The quicker you respond, the quicker you get this cleaned up, the better for the environment,” she said.The spill site is far from major roadways, part of what officials described as a rugged stretch of watershed feeding into Sisar Creek. Cleanup operations will pause overnight for safety but are expected to resume Thursday morning, weather permitting.Officials did not immediately provide a timeline for a complete cleanup but said the response would continue until the creek met “established environmental endpoints” and recoverable oil product was removed.

Underwater Forests Return to Life off the Coast of California, and That Might be Good News for the Entire Planet

Wondrous kelp beds harbor a complex ecosystem that’s teeming with life, cleaning the water and the atmosphere, and bringing new hope for the future

Underwater Forests Return to Life off the Coast of California, and That Might be Good News for the Entire Planet Wondrous kelp beds harbor a complex ecosystem that’s teeming with life, cleaning the water and the atmosphere, and bringing new hope for the future The Palos Verdes Kelp Forest Restoration Project near Los Angeles forms an ecosystem that is home to many creatures. Sage Ono Every year, on a late summer night, Eva Pagaling joins a group of fellow Chumash paddlers who climb into a tomol, a handcrafted wood-plank canoe, for an eight-to-ten-hour voyage from the California mainland. They head for the largest of the Channel Islands, an archipelago sometimes called the Galápagos of North America due to its stunning biodiversity. The island appears on maps as Santa Cruz; the Chumash call it Limuw. Pagaling, who is now 35, has been taking part in the annual journey since she was 10. As the youngest daughter of a master canoe builder, she grew up hearing oral histories and learning songs about her Indigenous group, among the first people to inhabit the California coast at least 13,000 years ago, but she emphasized that this annual tradition is more than ceremonial. “This isn’t a replica of a tomol,” she said. “We aren’t just descendants of the Chumash; this isn’t just a re-enactment of our journey. This is who we are and what we are doing right now.”  But one thing that has changed over the generations is the condition of the channel waters. For millennia, the Chumash and other Indigenous people sustained themselves in part by spear hunting in kelp forests teeming with fish. “We still catch halibut, tuna and rockfish,” said Pagaling, who is a Chumash tribal marine consultant as well as a trained rescue diver. “But these marine ecosystems are not as healthy as when our ancestors were eating the fish.” Pagaling is the board president of the nonprofit Ocean Origins, and she collaborates with marine scientists to restore one of the planet’s most precious resources: the kelp forests that once grew thick and wide in tidal corridors up and down the Pacific Coast.  Eva Pagaling, board president of the nonprofit Ocean Origins. Pagaling belongs to the Santa Ynez Band of Chumash Indians. The Chumash have spent many thousands of years living on California’s central coast and outer Channel Islands, paddling in a canoe called a tomol. Sage Ono Kelp forests keep ocean waters clean and oxygenated while hosting a wide variety of fish and sea life. These green and amber stalks of aquatic vegetation, which grow up to 175 feet from the seafloor to the surface, not only combat pollution but also mitigate climate change. Kelp forests absorb carbon dioxide from both the air and water that would otherwise linger for centuries. They can absorb 20 times more CO2 compared with same-size terrestrial forests.  In the 1830s, Charles Darwin was amazed by the kelp ecosystems he found flourishing in the Pacific waters around the Galápagos. “I can only compare these great aquatic forests ... with the terrestrial ones in the intertropical regions,” he wrote in his journal. “Yet, if in any country a forest was destroyed, I do not believe nearly so many species of animals would perish as would here, from the destruction of the kelp.” Kelp is an umbrella term for 30 types of algae that grow along nearly a third of the world’s coastlines—in Maine and Long Island, in the United Kingdom and Norway, in Tasmania and southern Africa, in Argentina and Japan. With a global coverage of more than two million square miles, kelp takes up roughly the same space as the Amazon rainforest. But few places in recorded history have had more abundant kelp forests than the 840 miles along California’s coastline.  Over the past few hundred years, that changed. First came the 18th-century fur traders, who trapped the sea otters of Monterey Bay, natural predators of the purple urchins that feast on kelp stalks, stems and blades. By the early 20th century, otter populations were hunted to near extinction. Kelp beds were consumed until they turned into desolate underwater areas known as urchin barrens. Fish populations disappeared with the kelp.  Fun Fact: What is kelp, anyway? Kelp isn’t a plant. It’s a very large type of algae that can grow to be 150 feet tall. Gas-filled compartments allow kelp blades to float upright. Tangled extensions keep them anchored to the seafloor. Co-founders of Ocean Origins include, from right, project scientist Jesse Altemus, director of science Selena Smith and cultural adviser Josh Cocker (who is Eva Pagaling’s husband). Sage Ono Then came the rise of the automobile. In 1921, California created the world’s first tidelands oil and gas leasing program, attracting energy producers that drilled hundreds of offshore oil wells across the Santa Barbara Channel. Oil platforms rose up from the sea. Oil leaks became common, along with the bubbling up of ocean floor tars. On January 28, 1969, one of the Union Oil Company’s main offshore platforms had a blowout, the largest in U.S. history at the time. As many as 4.2 million gallons of crude oil poured into the sea, killing thousands of seabirds, seals and sea lions, and also destroying the kelp forests.  The drilling didn’t stop, but mass protests and the burgeoning environmental movement pushed the federal government to set aside certain tidal waters as nature reserves. In 1980, the Channel Islands National Marine Sanctuary began protecting endangered species and sensitive habitats in nearly 1,500 square miles of ocean waters around the five northern Channel Islands. Yet the channel waters by Santa Barbara’s mainland remained open to drilling and industrial uses.  In recent years, the most destructive culprit has been climate change. From 2013 to 2016, the entire Pacific coast was hit with unprecedented El Niño events, when differentials in global winds and air temperatures set off superstorms. In 2015 alone, 16 tropical cyclones roiled the central Pacific hurricane basin, with rising water temperatures whacking kelp ecosystems out of balance. Nick Bond, climatologist for the state of Washington, called this marine heat wave “The Blob,” after the 1958 B-movie. Some kelp beds lingered in remnants, while others disappeared almost entirely, replaced by piles of purple urchins.  “It’s like seeing a forest that’s been clear-cut,” said marine conservationist Norah Eddy, the associate director of oceans programs for the Nature Conservancy in California. “It’s that shocking.” In 2015, the Northern Chumash Tribal Council submitted a nomination to the federal government for its own marine protected area. In November 2024, it became official. The Chumash Heritage National Marine Sanctuary now begins at the tip of the Channel Islands and stretches north over 116 miles of shore, more than 13 percent of California’s coastline. More than 4,500 square miles of tidal waters are now protected from offshore oil drilling, pollution, industrial development, overfishing and habitat destruction. I wanted to see a healthy kelp forest for myself. On a chilly December morning, right after sunrise, I arrived at Ventura Harbor to board a dive boat for an all-day excursion with a couple dozen other kelp forest explorers. My scuba skills were rusty, so I opted to snorkel, renting gear and a wet suit.  Charles Darwin Public Domain / Wikipedia On board was Selena Smith, a marine biologist who co-founded Ocean Origins along with Pagaling and two others. Smith also served as director of education at the Reef Check Foundation, a global organization that documents both coral reefs and kelp forests. On the choppy, two-hour outbound boat ride, Smith told me about how advanced ecological modeling, genetic studies of kelp and underwater mapping are being deployed for restoration projects. By learning how and why the algae thrive under certain conditions, Ocean Origins aims to restore kelp in many locations. Its team members regularly find plastic and other trash stuck in the blades. “Mylar balloons are horrible,” Smith said. “They are definitely harmful to the marine environment and its occupants.” The boat dropped anchor in a spot so close to the ancient volcanic rock of Limuw that we could almost peer into the sea caves that line its shores. The surface of the water was teeming with kelp, so it looked like we had come to the right place. I took a ladder down to a small platform and let myself fall backward into the sea. The 55-degree water was perfect for kelp growth, and magnificent visibility offered pristine views of the underwater forest. I swam toward the stalks until I found myself inside amber cathedrals of giant kelp, a robust species native to Southern California. A group of whiskered sea lions came out to greet us. With bodies twice as long as otters’, and leathery skin rather than fur, the lions police these places, feasting on fish to maintain their weight. For males, that can be upwards of 700 pounds.  The kelp reefs were a riot of color—populated with emerald, navy and ginger fish; spindly lobsters with bright yellow eyes; golden sea stars; anemones with magenta tentacles that gave a turquoise glow; and kelp shaped like olive feather boas and butterscotch bulbs. More than a thousand documented species of plants and animals can be found here. Drawing many gazes from the divers were the nudibranchs—sea slugs that appeared in vibrant blue and orange. This ecosystem was thriving for one main reason: It had been cleaned up and then left alone. “Areas that are protected from fishing tend to have higher amounts of kelp, creating a better environment and generating more diversity,” Smith said. “This past year has been an especially good one.” Over the decades, there have been several notable stories of successful kelp revival. In the waters near Monterey, scientists and enthusiasts boat out weekly to dive into and monitor the aquatic forests. Ever since 1984, the Monterey Bay Aquarium has been helping protect the local waters from pollution and industrial development. The Monterey Bay National Marine Sanctuary, established in 1992, expanded the effort, and now some 3,000 sea otters thrive between Half Moon Bay near San Francisco and Point Conception near Santa Barbara. The kelp’s ebbs and flows depend mostly on water temperature.  Off the coast of Palos Verdes, a famed surfing spot 30 miles south of Los Angeles, marine biologist Tom Ford, CEO of the Bay Foundation, operates one of the world’s most impressive kelp restoration projects. After moving to the area in 1998, Ford went out scuba diving and encountered a kelp forest. “That was it,” he said. “I was hooked.” For his master’s degree at the University of California, Los Angeles, Ford studied the trajectories of loss and recovery of kelp all over the world, and the many creatures that depended on it. “If it’s gone,” he said, “they’re essentially homeless.”  Urchin remains pile up in the water near Palos Verdes after the spiny creatures—relatives of sea stars and sand dollars—ran out of kelp to eat.  Sage Ono By 2013, Ford was ready to start work with a group of student volunteers, but he had barely gotten going when the coast was hit by The Blob. “We stopped restoration work,” he said. What they found were ailing purple echinoderms as far as the eye could see. They had consumed all the kelp, and now they were starving. “Their spines covered entire ocean floors like marble tile,” Ford told me. He and his team dove into the water and smashed urchins to death with hammers, which released nutrients that would nourish other marine creatures. It’s taken a decade of relentless work to clean out enough urchins and replenish the area. “We restarted this ecological machine so it could restore its own health,” Ford said. By 2024, a 70-acre forest, the size of about 53 football fields, became the biggest kelp restoration success story in the United States.  A year later, when I rode on the dive boat with Ford and his crew, the restoration area had grown to 80 acres, or around 60 football fields. We swam in the aftermath of a summer heat wave, with the water’s surface at a toasty 72 degrees. The heat was causing some of the kelp blades to disintegrate, clouding the waters. But Ford showed me how the same ocean bottom that once looked pale and dead was now covered in kelp stalks and green, red and brown algae. Healthy urchins were present in small numbers. Ford’s studies show that having fewer than three urchins per ten square feet keeps the ecosystem in balance. Yet he acknowledged that clearing out urchins by hand takes too long. He told me he’s looking forward to new tools and techniques that could make restoration easier and more productive. When it comes to the economy and the planet, cultivating kelp is a worthwhile venture. Perhaps the most promising business model is an outfit called Ocean Rainforest, which had success growing sugar kelp in the Faroe Islands of the North Atlantic Ocean and chose the Santa Barbara Channel as its next locale. Its 86-acre giant kelp farm, created from scratch four miles offshore, grows kelp on ropes that are attached to buoys. The buoys have GPS devices on them, and the team does biweekly monitoring, taking measurements of water temperature, nutrients and salinity. “The entire farm is engineered as one unit,” Douglas Bush, the director of California operations for Ocean Rainforest, said.  Base Map: Copyright © Free Vector Maps.com On a visit to his land-based facility in Goleta, California, Bush showed me giant metal vats that process the kelp into a liquid biostimulant for agriculture. By spraying this natural compound on soil, farmers hope to reduce the need for artificial fertilizers that give off nitrous oxide, a potent greenhouse gas that traps 300 times as much heat per pound as CO2. The kelp-based product may boost yields and reduce the water needed for cash crops ranging from almonds and avocados to strawberries and grapes. (“Those are benefits attributed to seaweed biostimulants in general,” Bush noted carefully. “Our hope is to evaluate those claims in trials using our product.”)  Because California farms produce nearly half of America’s vegetables and three-quarters of its fruit and nuts, improving local agricultural techniques is no small achievement. “The reason we’re here is to be part of the solution, to improve regional food systems, to be a creative tool in the toolkit for regenerative agriculture,” Bush said. By cultivating kelp, he hopes to help meet the growing demand for seaweed products without putting strain on existing wild kelp forests. Brian von Herzen, a planetary scientist who is the founder and executive director of the Climate Foundation—a nonprofit founded in California—believes that using kelp as a biostimulant for agriculture is a gigantic financial opportunity. “Furthermore, the seaweed forests play key roles in natural climate repair, which is essential at this late stage in our climate journey,” he said. Von Herzen and his team invented growing lattices with electric motors that lower seaweeds each night to absorb nutrients, and raise them up to the surface each morning to catch full sunlight and absorb carbon dioxide in the top few feet of the sea. This enables growth in areas that don’t have enough natural upwelling, due to warming waters. The foundation has a kelp farm in Philippines waters, where it sells a kelp-based fertilizer called BIGgrow. Terry Herzik usually earns his living fishing for urchins, a culinary delicacy. Here, he smashes them instead to help restore Palos Verdes’ kelp forests. Sage Ono In 2023, von Herzen’s group began hosting marine permaculture workshops in California to raise awareness. The group now collaborates with Ocean Origins, as well as with scientists at the University of California, Santa Barbara. Removing CO2 from the air is expensive with methods like direct-air capture machines, driven by giant fans. Each ton of carbon can cost as much as $1,000 to capture.  Von Herzen estimates that kelp can remove CO2 at a cost of just $20 to $85 per ton, without requiring any machinery. A single acre of kelp forest can take in 16 tons, von Herzen said, “but our arrays can do more than double that, 35 tons of CO2 per acre per year,” or about the annual emissions of six gasoline cars.  Existing global seaweed forests can capture nearly 200 million tons of CO2 a year while also giving a $500 billion boost in ecosystem services to industries including fishing. Expanding them is an excellent investment, said von Herzen, both financially and environmentally. And using biostimulants can boost the climate benefit even more, both by reducing nitrous oxide emissions and by cutting the CO2 emissions that come both from making artificial fertilizers and from shipping them to farmers. California is already outpacing the rest of the country in reducing fossil fuel emissions. Kelp would help the state meet its target of reaching net-zero emissions by 2045, at least five years sooner than the Paris Agreement’s goal of 2050. Seaweeds currently grow across nearly 1 percent of the world’s temperate coastal ocean waters. Getting back to pre-industrial levels of about 2 percent would be revolutionary. Von Herzen is focusing on specific species, which grow three times faster than other kelp. He said they could remove enough carbon to equal all emissions from global aviation—all flights using jet fuels everywhere in the world. What’s more, studies show that kelp forests give off biogenic aerosols—tiny airborne particles that come from living things—that help clouds form. Coastal cloud cover reflects sunlight back into space. In its absence, the seas and soils are hotter, which also heats the air. There is more evaporation, and there are longer periods without rain. The ground becomes drier, making coastal woodlands more susceptible to wildfire. “We can keep California cooler and keep it from burning,” von Herzen said. “This can be done not in the distant future, but within the next ten years.” That’s because kelp can expand its coverage by 18 inches per day. Some giant kelp grow at a daily rate of two feet. To take in the full glory of kelp, I flew to a set of seaside towns near Eureka, roughly 100 miles south of the Oregon border, that were playing host to the California Seaweed Festival, a two- or three-day event that pops up each year in different parts of the state. The festival, now in its sixth year, was co-founded by biologist Janet Kübler, who spelled out the challenges and opportunities for kelp in a 2021 paper in the Journal of the World Aquaculture Society. “It’s not just a conference,” Kübler told me. “It’s a celebration of seaweed, not just as a food or a carbon sink, but all of its possibilities.” This article is a selection from the December 2025 issue of Smithsonian magazine At the Palos Verdes Kelp Forest Restoration Project, a school of bright blue blacksmith fish swims through healthy green blades of giant kelp and red algae. Sage Ono Inside the festival’s main venue at Eureka’s Wharfinger Building, a diverse set of scientists, including Indigenous leaders, was ready to point to their wall posters and chat about their research. Leaders of the Sunflower Star Lab were on hand to talk about recovery from The Blob, which brought about sea star wasting syndrome, all but killing off this keystone species, another natural predator of purple urchins. The stars, which stood in small tanks on display here, grow up to 39 inches wide. When they are released near a kelp forest, a slow-motion chase scene ensues. Urchins sense danger from chemicals released by the stars and try to escape. But the stars are speedier. Finally, a star will clutch and consume an urchin. Outside, a bluegrass band called the Compost Mountain Boys played as attendees toured the farmer’s market. A stand operated by Sunken Seaweed, a startup that skyrocketed out of San Diego, drew much of the attention. The table was staffed by its co-founder Torre Polizzi, who sold me a $12 jar of Califurikake, a local twist on Japanese-style seasoning made from seaweed. The festival underscored the versatility of this underappreciated climate solution. I was familiar with kelp-based protein smoothies for humans, but I learned how sprinkling seaweed on cattle feed can help cows digest their food, reducing their methane emissions between 40 and 80 percent. Kelp can also serve as an ingredient in biodegradable biopolymers, which are used in place of petroleum-based plastics. In 2020, a nonprofit called the Lonely Whale Foundation announced a $1.2 million Plastic Innovation Prize in partnership with Tom Ford Beauty (a company founded by fashion designer Tom Ford, not by marine biologist Tom Ford who runs the Bay Foundation). The top award, announced in 2023, went to a California company called Sway, which makes a seaweed-based alternative to thin-film plastic packaging.  At the docks, I boarded a boat for a Humboldt Bay harbor cruise. Out on the sparkling water, we spotted pelicans gliding in for a lunch of fish. The boat passed an aquatic farm established in 2020 that had produced more than 3,000 pounds of bull kelp that year. On the cruise, a Los Angeles company called Blue Robotics was showing images captured by a remotely operated vehicle that can help tend kelp several hundred feet underwater. At night, a party billed as the Seaweed Speakeasy featured local beers made with kelp instead of malt, served along with seaweedy hors d’oeuvres. I found a station serving mac and kelp and cheese that went down easy with the beer. Jasmine Iniguez, an aquaculturalist at College of the Redwoods in Northern California, pulls a line of seaweed out of the water as she helps haul up the kelp harvest. Sage Ono The festival culminated at the marine lab of Cal Poly Humboldt. Pulling on latex gloves, I stood beside a lab table set with fresh ribbons of kelp and learned how to assess its reproductive health by isolating the tissue that holds its spores. With a razor, I scraped a slimy layer off a blade, splashed it with iodine and set the substance under a microscope. The batch held spores with excellent motility (the ability to move well on their own). Each spore grows into a microscopic organism, either male or female. The males will release sperm into the water, and the females will release chemicals that help the sperm find their eggs.  I left the festival feeling satisfied and, dare I say, optimistic, yet with some big unresolved questions. Where was this kelp work heading? How big could the movement really get? What kinds of signs would urge people to take such solutions seriously? The last of these questions took on even more urgency for me in January, after winds up to 100 miles an hour hit Los Angeles, where I live. The gusts stoked flames on parched lands, creating Southern California’s most devastating winter fire in decades. The result: death, devastation and more than $75 billion in damages.  Three California spiny lobsters at the Palos Verdes Kelp Forest Restoration Project. The lobsters prey on sea urchins, which helps kelp to thrive. Sage Ono The average person may know the Earth is warmer now than at any time in the past 100,000 years, or that each year now sets a global temperature record. But what happens underwater is so rarely seen. Most people have no idea that seaweeds have been around for a billion years, or that algae and aquatic plants provide the planet with about half of its oxygen, the other half coming from terrestrial plants. Most people don’t know that ocean water has already absorbed about a third of humanity’s excess carbon emissions, and that the resulting carbonic acid disrupts the ocean’s chemistry, leaving less calcium for the hard shell casings of shellfish—or that cultivating kelp serves as a giant pushback against this process. Most people don’t know that seaweeds can be used to make natural, low-cost alternatives to plastics and fertilizers. At Ocean Rainforest, solid kelp is ground into a slurry and then transformed into a biostimulant that can reduce farmers’ reliance on synthetic fertilizers. The strawberry plant shown above is in a container that was made partly from kelp. Sage Ono The Chumash people know all of this. I met Pagaling at Goleta Beach, near Santa Barbara, to chat on a bench by the playground, where her 4-year-old was having a wonderful time. Pagaling pointed to seaweed that had washed ashore on the sand and described how the Chumash had been gathering the stuff from beaches for centuries. She uses it as a fertilizer for her family’s garden of corn, squash, beans, carrots and zucchini. “You can watch the plants really take off,” she said. Seaweed-based products line shelves at North Coast Co-op in Eureka. The company’s founders are helping to rebuild kelp forests. Sage Ono As we gazed out at the ocean, she lamented the loss. “That’s where our food was provided, our staple areas, our swimming and fishing,” she said. Then came the pollution, the overfishing, the poor land and water management practices. Oil platforms are still visible to anyone driving north from Los Angeles along Highway 101. After a century of drilling, Californians have now spent more than a decade taking steps toward decommissioning the rigs. Still, as intrusive as the rigs once were, ecosystems have adapted around them. As with shipwrecks, the rigs are now habitats for arrays of marine life. That’s how resilient nature can be. Even many staunch environmentalists agree that the underwater structures should remain after they’re no longer in use.  A healthy habitat at Palos Verdes. Instead of roots, kelp has a tangle of extensions called a holdfast that keeps it anchored it to the seafloor. Sage Ono Pagaling spoke of the celebrations on the Chumash reservation when the federal government approved the Chumash Heritage National Marine Sanctuary and the outlook for leading restoration of nature along the coast. “There are so many kelp forest opportunities now,” she said. “It will take collaboration between Indigenous and non-Indigenous groups.” Yet she acknowledged that there have been few collaborations like this before. “Lots of communities say they are for restoration, but there is often disagreement over how.” When the tomol crew reaches Limuw, a crowd of people from the Chumash community and beyond will welcome those who paddled all through the night. Next year, Pagaling says, the gathering won’t only be about honoring the past. It will also celebrate the possibility of a better future.  Get the latest Science stories in your inbox.

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