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Op-ed: How my family’s culinary traditions opened my eyes to invisible environmental threats

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Wednesday, July 24, 2024

Every Mexican Independence Day, Día de Muertos and Christmas, my grandmother would lovingly prepare classic dishes like Pozole and Romeritos using her prized glazed clay pottery. As a child, these meals were the highlight of my year — flavors immersed in tradition, memories carved into each plate. The kitchen alive with the aroma of spices, the laughter of family echoing through the air and the clay pottery, glowing under a soft light, holding the essence of our heritage. It was a scene straight out of a book. But little did I know within those beautiful pots lay a silent intruder into our culinary traditions and bloodstreams, casting a shadow over our most cherished moments. To read a version of this story in Spanish click here. Haz clic aquí para leer este reportaje en español.Despite seven years as a practicing physician, I’d remained oblivious to this danger in our kitchens well into adulthood. The revelation came after I left the medical field and became a toxicology student in the U.S., when I realized that Mexicans were unwittingly exposed to lead through this beloved tradition, as the brain-damaging metal lurked in many of these clay pots, leaching into our food and drinks.It was a personal awakening to insidious environmental harms and the health profession’s inadequate training and response to them. Cultural traditions hold deep meaning in our lives, often forming the backbone of our heritage and identity. However, when cherished practices pose hidden health risks, such as lead exposure from traditional glazed clay pottery, the conflict between preserving culture and ensuring safety emerges. Despite well-documented dangers of lead, this practice persists in many Mexican households, partly due to a lack of awareness and insufficient intervention from the medical community. My journey of discovering this danger highlights the urgent need for better environmental health education among healthcare professionals and underscores the importance of finding solutions that safeguard both our traditions and our health. Awakening to the importance of environmental healthLead exposure can have severe health consequences, especially for children. Lead is a known neurotoxin, which means it damages the brain. Even at low levels of exposure it can affect children’s brain development, reduce IQ scores, cause attention disorders and violent and aggressive behaviors. Lead exposure can also cause anemia, hypertension, kidney, heart and reproductive damage. There is no safe level of exposure to lead, according to the World Health Organization. Cultural traditions hold deep meaning in our lives, often forming the backbone of our heritage and identity. However, when cherished practices pose hidden health risks, such as lead exposure from traditional glazed clay pottery, the conflict between preserving culture and ensuring safety emerges. I couldn't shake the image of my grandmother's Pozole, a dish that symbolized love and heritage, now tainted by the very pots that gave it life. Discarding my grandmother's pottery felt like betraying our culture. It shouldn't be this way—we shouldn't have to sacrifice our traditions for safety. Thus began my journey of introspection and advocacy, fueled by the desire to protect our traditions while safeguarding our health.Returning to school after practicing as a physician for years in Mexico was daunting. Many considered it foolish. But amidst the skepticism and self-doubt, there was a glimmer of clarity: the more I understood the impact of the environment on health, the more my years in the medical field made sense. I treated countless patients with diseases that could have been prevented, but my lack of education in environmental health did not let me see that. This oversight remains widespread, as nursing and medical schools in Mexico have yet to incorporate any environmental health training. As one of my medical school professors used to say: “The eyes do not see what the mind does not know.” How can we expect healthcare professionals to be aware of these dangers if they were never taught to recognize or identify them? The neglected danger hidden in potteryOne of the hardest things about immigrating to a different country is remembering the things you can no longer do. For me, it was the weekends. Back in Mexico, I could visit my grandparents just down the road and enjoy a meal with them or with the whole family. The memories of being able to talk to my cousins about their lives and seeing my nephews grow up while enjoying my grandma's cooking were what kept me going. Every time I thought about those moments, the same image of glazed clay pottery came to my head.The lead in traditional glazed clay pottery is a practice passed down from Spanish communities. Although Spain eliminated this practice in the 18th century, in Mexico it remains deeply embedded in the artisanal pottery tradition, with an estimate of 70,000 pottery workers in the country. A recent study showed that other countries in Latin America, Africa and Southeast Asia seem to have a similar problem of lead in ceramic cookware. Returning to school after practicing as a physician for years in Mexico was daunting. Many considered it foolish. But amidst the skepticism and self-doubt, there was a glimmer of clarity: the more I understood the impact of the environment on health, the more my years in the medical field made sense.Due to the traditional process, most ovens in pottery workers' workshops are open and cannot reach the high temperatures needed to prevent lead from leaching into food and drinks. But even for those pottery workers who have closed ovens, they still expose themselves and their families to the toxic while working with the lead-containing glaze. This health threat is particularly strong for the most marginalized populations. While my family reserved the use of glazed clay pottery for special occasions, millions of Mexicans rely on these dishes for daily cooking. This reliance is especially pronounced among communities facing economic hardships or belonging to Indigenous populations. Unfortunately, the very areas where these communities reside often overlap with regions where polluting industries are concentrated, compounding the environmental injustices and pollution they face. In an ideal world, every Mexican should be able to enjoy their cherished dishes using their favorite pottery. So how do you solve an issue that affects the lives of millions of Mexicans while encouraging them to keep their traditions?Acting against leadIn 2019, I joined the Mundo Químico collaborative, a group of Mexican scientists and professionals committed to the development of environmental health policies and programs in the country. Lead exposure in Mexico often remains invisible to policymakers, resulting in scarce funding and neglect from the government. The insidious nature of environmental health issues makes them difficult to detect, especially for those not directly affected. Consequently, governmental initiatives are lacking, perpetuating the cycle of disregard. This invisibility undermines efforts to combat lead exposure and exacerbates the environmental injustices faced by marginalized communities. As a result, the last National Survey of Health and Nutrition in Mexico, found that around 17% of children between the ages of 1 and 4 have lead poisoning.In response to this issue, Mundo Químico has been collaborating since 2019 with various governmental entities to teach artisans how to produce the same beautiful pottery using a different, lead-free glaze, as well as developing a stamp for those lead-free products. This aims to preserve the cultural heritage while ensuring the safety and health of both the artisans and the consumers. Our greatest challenge is still how invisible these issues are for policymakers and the general public. The health effects often manifest over years, making it difficult for people to connect them to pollution sources—a daunting task, even for medical professionals. This ignorance gives polluting industries an unfair advantage.Governmental initiatives are lacking, perpetuating the cycle of disregard. This invisibility undermines efforts to combat lead exposure and exacerbates the environmental injustices faced by marginalized communities.For too long, Mexico has neglected to protect its people from chemical exposures. This needs to stop. We need comprehensive solutions that prioritize the health and well-being of every Mexican. We need to train healthcare professionals in environmental health to prevent oversights like the ones I made, inadvertently misdiagnosing patients exposed to common contaminants. We need stronger programs and stricter policies to eliminate lead-containing glaze from our cultural practices. It's time to shift from policies favoring industry interests over public health to measures that prioritize the safety of individuals and communities while safeguarding our traditions. Through these concerted efforts, we can pave the way for a healthier future, where cultural traditions and well-being harmoniously coexist.Nearly a decade since leaving clinical practice, I still face questions about my choice. Yet, this journey has affirmed my purpose. While I may not treat diseases directly, my advocacy has the power to shed light on environmental justice issues affecting millions of Mexicans. The fight is far from over, but I hold onto the belief that with perseverance and collaboration, we can create a future where tradition and health thrive hand in hand.Six months ago, I returned home and visited my grandma. Despite her memory not being as sharp and her struggle to walk, her face lit up with joy at seeing me. During this visit, I purchased lead-free pottery from the pottery workers we have been collaborating with, thus returning a cherished tradition to my family. It was a moment of triumph—a small step towards a larger goal. Every single Mexican should have the opportunity to do the exact same thing for their family and I will work tirelessly until this dream becomes a reality.This essay was produced through the Agents of Change in Environmental Justice fellowship, a partnership between Environmental Health News and Columbia University's Mailman School of Public Health. Agents of Change empowers emerging leaders from historically excluded backgrounds in science and academia to reimagine solutions for a just and healthy planet.

Every Mexican Independence Day, Día de Muertos and Christmas, my grandmother would lovingly prepare classic dishes like Pozole and Romeritos using her prized glazed clay pottery. As a child, these meals were the highlight of my year — flavors immersed in tradition, memories carved into each plate. The kitchen alive with the aroma of spices, the laughter of family echoing through the air and the clay pottery, glowing under a soft light, holding the essence of our heritage. It was a scene straight out of a book. But little did I know within those beautiful pots lay a silent intruder into our culinary traditions and bloodstreams, casting a shadow over our most cherished moments. To read a version of this story in Spanish click here. Haz clic aquí para leer este reportaje en español.Despite seven years as a practicing physician, I’d remained oblivious to this danger in our kitchens well into adulthood. The revelation came after I left the medical field and became a toxicology student in the U.S., when I realized that Mexicans were unwittingly exposed to lead through this beloved tradition, as the brain-damaging metal lurked in many of these clay pots, leaching into our food and drinks.It was a personal awakening to insidious environmental harms and the health profession’s inadequate training and response to them. Cultural traditions hold deep meaning in our lives, often forming the backbone of our heritage and identity. However, when cherished practices pose hidden health risks, such as lead exposure from traditional glazed clay pottery, the conflict between preserving culture and ensuring safety emerges. Despite well-documented dangers of lead, this practice persists in many Mexican households, partly due to a lack of awareness and insufficient intervention from the medical community. My journey of discovering this danger highlights the urgent need for better environmental health education among healthcare professionals and underscores the importance of finding solutions that safeguard both our traditions and our health. Awakening to the importance of environmental healthLead exposure can have severe health consequences, especially for children. Lead is a known neurotoxin, which means it damages the brain. Even at low levels of exposure it can affect children’s brain development, reduce IQ scores, cause attention disorders and violent and aggressive behaviors. Lead exposure can also cause anemia, hypertension, kidney, heart and reproductive damage. There is no safe level of exposure to lead, according to the World Health Organization. Cultural traditions hold deep meaning in our lives, often forming the backbone of our heritage and identity. However, when cherished practices pose hidden health risks, such as lead exposure from traditional glazed clay pottery, the conflict between preserving culture and ensuring safety emerges. I couldn't shake the image of my grandmother's Pozole, a dish that symbolized love and heritage, now tainted by the very pots that gave it life. Discarding my grandmother's pottery felt like betraying our culture. It shouldn't be this way—we shouldn't have to sacrifice our traditions for safety. Thus began my journey of introspection and advocacy, fueled by the desire to protect our traditions while safeguarding our health.Returning to school after practicing as a physician for years in Mexico was daunting. Many considered it foolish. But amidst the skepticism and self-doubt, there was a glimmer of clarity: the more I understood the impact of the environment on health, the more my years in the medical field made sense. I treated countless patients with diseases that could have been prevented, but my lack of education in environmental health did not let me see that. This oversight remains widespread, as nursing and medical schools in Mexico have yet to incorporate any environmental health training. As one of my medical school professors used to say: “The eyes do not see what the mind does not know.” How can we expect healthcare professionals to be aware of these dangers if they were never taught to recognize or identify them? The neglected danger hidden in potteryOne of the hardest things about immigrating to a different country is remembering the things you can no longer do. For me, it was the weekends. Back in Mexico, I could visit my grandparents just down the road and enjoy a meal with them or with the whole family. The memories of being able to talk to my cousins about their lives and seeing my nephews grow up while enjoying my grandma's cooking were what kept me going. Every time I thought about those moments, the same image of glazed clay pottery came to my head.The lead in traditional glazed clay pottery is a practice passed down from Spanish communities. Although Spain eliminated this practice in the 18th century, in Mexico it remains deeply embedded in the artisanal pottery tradition, with an estimate of 70,000 pottery workers in the country. A recent study showed that other countries in Latin America, Africa and Southeast Asia seem to have a similar problem of lead in ceramic cookware. Returning to school after practicing as a physician for years in Mexico was daunting. Many considered it foolish. But amidst the skepticism and self-doubt, there was a glimmer of clarity: the more I understood the impact of the environment on health, the more my years in the medical field made sense.Due to the traditional process, most ovens in pottery workers' workshops are open and cannot reach the high temperatures needed to prevent lead from leaching into food and drinks. But even for those pottery workers who have closed ovens, they still expose themselves and their families to the toxic while working with the lead-containing glaze. This health threat is particularly strong for the most marginalized populations. While my family reserved the use of glazed clay pottery for special occasions, millions of Mexicans rely on these dishes for daily cooking. This reliance is especially pronounced among communities facing economic hardships or belonging to Indigenous populations. Unfortunately, the very areas where these communities reside often overlap with regions where polluting industries are concentrated, compounding the environmental injustices and pollution they face. In an ideal world, every Mexican should be able to enjoy their cherished dishes using their favorite pottery. So how do you solve an issue that affects the lives of millions of Mexicans while encouraging them to keep their traditions?Acting against leadIn 2019, I joined the Mundo Químico collaborative, a group of Mexican scientists and professionals committed to the development of environmental health policies and programs in the country. Lead exposure in Mexico often remains invisible to policymakers, resulting in scarce funding and neglect from the government. The insidious nature of environmental health issues makes them difficult to detect, especially for those not directly affected. Consequently, governmental initiatives are lacking, perpetuating the cycle of disregard. This invisibility undermines efforts to combat lead exposure and exacerbates the environmental injustices faced by marginalized communities. As a result, the last National Survey of Health and Nutrition in Mexico, found that around 17% of children between the ages of 1 and 4 have lead poisoning.In response to this issue, Mundo Químico has been collaborating since 2019 with various governmental entities to teach artisans how to produce the same beautiful pottery using a different, lead-free glaze, as well as developing a stamp for those lead-free products. This aims to preserve the cultural heritage while ensuring the safety and health of both the artisans and the consumers. Our greatest challenge is still how invisible these issues are for policymakers and the general public. The health effects often manifest over years, making it difficult for people to connect them to pollution sources—a daunting task, even for medical professionals. This ignorance gives polluting industries an unfair advantage.Governmental initiatives are lacking, perpetuating the cycle of disregard. This invisibility undermines efforts to combat lead exposure and exacerbates the environmental injustices faced by marginalized communities.For too long, Mexico has neglected to protect its people from chemical exposures. This needs to stop. We need comprehensive solutions that prioritize the health and well-being of every Mexican. We need to train healthcare professionals in environmental health to prevent oversights like the ones I made, inadvertently misdiagnosing patients exposed to common contaminants. We need stronger programs and stricter policies to eliminate lead-containing glaze from our cultural practices. It's time to shift from policies favoring industry interests over public health to measures that prioritize the safety of individuals and communities while safeguarding our traditions. Through these concerted efforts, we can pave the way for a healthier future, where cultural traditions and well-being harmoniously coexist.Nearly a decade since leaving clinical practice, I still face questions about my choice. Yet, this journey has affirmed my purpose. While I may not treat diseases directly, my advocacy has the power to shed light on environmental justice issues affecting millions of Mexicans. The fight is far from over, but I hold onto the belief that with perseverance and collaboration, we can create a future where tradition and health thrive hand in hand.Six months ago, I returned home and visited my grandma. Despite her memory not being as sharp and her struggle to walk, her face lit up with joy at seeing me. During this visit, I purchased lead-free pottery from the pottery workers we have been collaborating with, thus returning a cherished tradition to my family. It was a moment of triumph—a small step towards a larger goal. Every single Mexican should have the opportunity to do the exact same thing for their family and I will work tirelessly until this dream becomes a reality.This essay was produced through the Agents of Change in Environmental Justice fellowship, a partnership between Environmental Health News and Columbia University's Mailman School of Public Health. Agents of Change empowers emerging leaders from historically excluded backgrounds in science and academia to reimagine solutions for a just and healthy planet.



Every Mexican Independence Day, Día de Muertos and Christmas, my grandmother would lovingly prepare classic dishes like Pozole and Romeritos using her prized glazed clay pottery.


As a child, these meals were the highlight of my year — flavors immersed in tradition, memories carved into each plate. The kitchen alive with the aroma of spices, the laughter of family echoing through the air and the clay pottery, glowing under a soft light, holding the essence of our heritage. It was a scene straight out of a book. But little did I know within those beautiful pots lay a silent intruder into our culinary traditions and bloodstreams, casting a shadow over our most cherished moments.

To read a version of this story in Spanish click here. Haz clic aquí para leer este reportaje en español.

Despite seven years as a practicing physician, I’d remained oblivious to this danger in our kitchens well into adulthood. The revelation came after I left the medical field and became a toxicology student in the U.S., when I realized that Mexicans were unwittingly exposed to lead through this beloved tradition, as the brain-damaging metal lurked in many of these clay pots, leaching into our food and drinks.

It was a personal awakening to insidious environmental harms and the health profession’s inadequate training and response to them.

Cultural traditions hold deep meaning in our lives, often forming the backbone of our heritage and identity. However, when cherished practices pose hidden health risks, such as lead exposure from traditional glazed clay pottery, the conflict between preserving culture and ensuring safety emerges. Despite well-documented dangers of lead, this practice persists in many Mexican households, partly due to a lack of awareness and insufficient intervention from the medical community. My journey of discovering this danger highlights the urgent need for better environmental health education among healthcare professionals and underscores the importance of finding solutions that safeguard both our traditions and our health.

Awakening to the importance of environmental health


Lead exposure can have severe health consequences, especially for children. Lead is a known neurotoxin, which means it damages the brain. Even at low levels of exposure it can affect children’s brain development, reduce IQ scores, cause attention disorders and violent and aggressive behaviors. Lead exposure can also cause anemia, hypertension, kidney, heart and reproductive damage. There is no safe level of exposure to lead, according to the World Health Organization.

Cultural traditions hold deep meaning in our lives, often forming the backbone of our heritage and identity. However, when cherished practices pose hidden health risks, such as lead exposure from traditional glazed clay pottery, the conflict between preserving culture and ensuring safety emerges.

I couldn't shake the image of my grandmother's Pozole, a dish that symbolized love and heritage, now tainted by the very pots that gave it life. Discarding my grandmother's pottery felt like betraying our culture. It shouldn't be this way—we shouldn't have to sacrifice our traditions for safety. Thus began my journey of introspection and advocacy, fueled by the desire to protect our traditions while safeguarding our health.

Returning to school after practicing as a physician for years in Mexico was daunting. Many considered it foolish. But amidst the skepticism and self-doubt, there was a glimmer of clarity: the more I understood the impact of the environment on health, the more my years in the medical field made sense. I treated countless patients with diseases that could have been prevented, but my lack of education in environmental health did not let me see that. This oversight remains widespread, as nursing and medical schools in Mexico have yet to incorporate any environmental health training. As one of my medical school professors used to say: “The eyes do not see what the mind does not know.” How can we expect healthcare professionals to be aware of these dangers if they were never taught to recognize or identify them?

The neglected danger hidden in pottery


environmental justice

One of the hardest things about immigrating to a different country is remembering the things you can no longer do. For me, it was the weekends. Back in Mexico, I could visit my grandparents just down the road and enjoy a meal with them or with the whole family. The memories of being able to talk to my cousins about their lives and seeing my nephews grow up while enjoying my grandma's cooking were what kept me going. Every time I thought about those moments, the same image of glazed clay pottery came to my head.

The lead in traditional glazed clay pottery is a practice passed down from Spanish communities. Although Spain eliminated this practice in the 18th century, in Mexico it remains deeply embedded in the artisanal pottery tradition, with an estimate of 70,000 pottery workers in the country. A recent study showed that other countries in Latin America, Africa and Southeast Asia seem to have a similar problem of lead in ceramic cookware.

Returning to school after practicing as a physician for years in Mexico was daunting. Many considered it foolish. But amidst the skepticism and self-doubt, there was a glimmer of clarity: the more I understood the impact of the environment on health, the more my years in the medical field made sense.

Due to the traditional process, most ovens in pottery workers' workshops are open and cannot reach the high temperatures needed to prevent lead from leaching into food and drinks. But even for those pottery workers who have closed ovens, they still expose themselves and their families to the toxic while working with the lead-containing glaze.

This health threat is particularly strong for the most marginalized populations. While my family reserved the use of glazed clay pottery for special occasions, millions of Mexicans rely on these dishes for daily cooking. This reliance is especially pronounced among communities facing economic hardships or belonging to Indigenous populations. Unfortunately, the very areas where these communities reside often overlap with regions where polluting industries are concentrated, compounding the environmental injustices and pollution they face.

In an ideal world, every Mexican should be able to enjoy their cherished dishes using their favorite pottery. So how do you solve an issue that affects the lives of millions of Mexicans while encouraging them to keep their traditions?

Acting against lead


environmental justice

In 2019, I joined the Mundo Químico collaborative, a group of Mexican scientists and professionals committed to the development of environmental health policies and programs in the country. Lead exposure in Mexico often remains invisible to policymakers, resulting in scarce funding and neglect from the government. The insidious nature of environmental health issues makes them difficult to detect, especially for those not directly affected. Consequently, governmental initiatives are lacking, perpetuating the cycle of disregard. This invisibility undermines efforts to combat lead exposure and exacerbates the environmental injustices faced by marginalized communities. As a result, the last National Survey of Health and Nutrition in Mexico, found that around 17% of children between the ages of 1 and 4 have lead poisoning.

In response to this issue, Mundo Químico has been collaborating since 2019 with various governmental entities to teach artisans how to produce the same beautiful pottery using a different, lead-free glaze, as well as developing a stamp for those lead-free products. This aims to preserve the cultural heritage while ensuring the safety and health of both the artisans and the consumers.

Our greatest challenge is still how invisible these issues are for policymakers and the general public. The health effects often manifest over years, making it difficult for people to connect them to pollution sources—a daunting task, even for medical professionals. This ignorance gives polluting industries an unfair advantage.

Governmental initiatives are lacking, perpetuating the cycle of disregard. This invisibility undermines efforts to combat lead exposure and exacerbates the environmental injustices faced by marginalized communities.

For too long, Mexico has neglected to protect its people from chemical exposures. This needs to stop. We need comprehensive solutions that prioritize the health and well-being of every Mexican. We need to train healthcare professionals in environmental health to prevent oversights like the ones I made, inadvertently misdiagnosing patients exposed to common contaminants. We need stronger programs and stricter policies to eliminate lead-containing glaze from our cultural practices. It's time to shift from policies favoring industry interests over public health to measures that prioritize the safety of individuals and communities while safeguarding our traditions. Through these concerted efforts, we can pave the way for a healthier future, where cultural traditions and well-being harmoniously coexist.

Nearly a decade since leaving clinical practice, I still face questions about my choice. Yet, this journey has affirmed my purpose. While I may not treat diseases directly, my advocacy has the power to shed light on environmental justice issues affecting millions of Mexicans. The fight is far from over, but I hold onto the belief that with perseverance and collaboration, we can create a future where tradition and health thrive hand in hand.

Six months ago, I returned home and visited my grandma. Despite her memory not being as sharp and her struggle to walk, her face lit up with joy at seeing me. During this visit, I purchased lead-free pottery from the pottery workers we have been collaborating with, thus returning a cherished tradition to my family. It was a moment of triumph—a small step towards a larger goal. Every single Mexican should have the opportunity to do the exact same thing for their family and I will work tirelessly until this dream becomes a reality.


This essay was produced through the Agents of Change in Environmental Justice fellowship, a partnership between Environmental Health News and Columbia University's Mailman School of Public Health. Agents of Change empowers emerging leaders from historically excluded backgrounds in science and academia to reimagine solutions for a just and healthy planet.

Read the full story here.
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The medicines we take to stay healthy are harming nature. Here’s what needs to change

Modern pharmaceuticals have revolutionised disease prevention and treatment. But eventually, the chemicals can end up in rivers, oceans and soils.

ShutterstockEvidence is mounting that modern medicines present a growing threat to ecosystems around the world. The chemicals humans ingest to stay healthy are harming fish and other animals. Modern pharmaceuticals have revolutionised disease prevention and treatment. But after our bodies use medicines, they excrete them. Eventually, the chemicals can end up in rivers, oceans and soils. This is a problem, because medicines designed to treat humans can also affect other species in serious ways, changing their bodies and behaviour. The chemicals can also pass through food webs and affect animals higher up the chain. Urgent action is needed to design drugs that work on humans, but don’t harm nature. Wastewater entering rivers can harm aquatic life. Shutterstock Evidence of harm In the past two decades, studies have emerged showing the extent to which medicines persist in nature. In August this year, Australian researchers found the antidepressant fluoxetine – sold under the brand name Prozac, among others – can harm male guppies in ways that affected their body condition and breeding. Research in 2022 examined pharmaceuticals in rivers in 104 countries of all continents. It found pharmaceutical contaminants posed a threat to the health of the environment or humans in more than a quarter of locations studied. In 2018, a study of watercourses and surrounds in Melbourne found more than 60 pharmaceutical compounds in aquatic invertebrates and spiders. Researchers in the United States have found hormones in the contraceptive pill have caused male fish to produce a protein usually produced by female fish. This “feminisation” led to collapses in fish populations. And a psychoactive drug found in wastewater effluent has been found to alter wild fish behaviour and feeding. The antidepressant fluoxetine – sold under the brand name Prozac, among others – can harm male guppies. Per Harald Olsen, Wikimedia, CC BY Benign by design So how do we solve this problem? More effective and economical wastewater treatments must be developed to remove pharmaceuticals from wastewater before it is discharged into the environment. In addition, researchers developing pharmaceuticals must adopt a “benign by design” approach across the entire life of a drug. From the outset, drugs must be designed to decompose quickly and fully after being excreted by humans. It’s possible for drug scientists to alter the chemical and physical properties of drugs so after humans excrete them, the active ingredients mineralise, or change form, to base substances such as carbon dioxide and water. Traditionally researchers have designed drugs not to break down, either on the shelf or in the human body. While these properties remain important, drug developers should ensure medicines degrade quickly once in the environment. Researchers should adopt a ‘benign by design’ approach to pharmaceutical design. Shutterstock Taking action The principles of sustainable drug discovery should be included in Australia’s academic curriculum. This would hopefully produce a generation of drug researchers who prioritise, where possible, medications that don’t harm the environment. Regulation is also needed to ensure “greener” drug development. The International Pharmaceutical Federation last year took steps in this direction. The global body, representing more than 4 million pharmacists and pharmaceutical scientists, released a statement calling for all medicines to be rigorously tested for environmental risk. The European Medicines agency has gone even further. It requires the environmental risk of a medicine to be assessed before it’s approved for use. The assessment considers a medicine’s chemical properties, potential ecological harm and where in the environment it may end up, such as water or soil. Pharmaceutical companies are also required to produce waste management plans that minimise environmental impact. Research has found Australia lags behind on introducing similar requirements for environmental risk assessments for medicines. By prioritising eco-friendly practices, the pharmaceutical sector can contribute to a healthier planet, while continuing to provide safe and effective medicines. Everyday Australians can also take action to reduce environmental pollution from medicines. The federal government’s Return Unwanted Medicines project allows household drugs to be returned to pharmacies for safe and correct disposal. By dropping off old medicines to your local chemist – instead of flushing or throwing them away, as some people mistakenly do – you can help look after fish and other wildlife in your area. The authors do not work for, consult, own shares in or receive funding from any company or organisation that would benefit from this article, and have disclosed no relevant affiliations beyond their academic appointment.

‘Pattern of negligence’: a chemical plant fire in Georgia forces tens of thousands to take shelter

The smell of chlorine pervades Conyers as residents say BioLab’s accident was a danger hiding in plain sightFor Vonnetta West the plume of smoke rising in the sky outside her home in the city of Conyers, Georgia, was a sign not just of immediate risk – but a danger that had been hiding in plain sight for years.The plume was the result of an accident at the BioLab pool and spa chemical company in the city of nearly 20,000 residents about 25 miles east of Atlanta. Tens of thousands of people were impacted by an evacuation order for those immediately nearby or by the wider shelter-in-place order for those further away. The smell of chlorine drifted over much of the Atlanta area. Continue reading...

For Vonnetta West the plume of smoke rising in the sky outside her home in the city of Conyers, Georgia, was a sign not just of immediate risk – but a danger that had been hiding in plain sight for years.The plume was the result of an accident at the BioLab pool and spa chemical company in the city of nearly 20,000 residents about 25 miles east of Atlanta. Tens of thousands of people were impacted by an evacuation order for those immediately nearby or by the wider shelter-in-place order for those further away. The smell of chlorine drifted over much of the Atlanta area.For West, 50, it was also a wake-up call, as BioLab was the site of an industrial accident for the third time in the last two decades. West, a consultant in nonviolent community-building who has lived in Conyers for 15 years, said the incident made her realize “there’s this facility that could be potentially very damaging in my backyard … It reminded me of the need to care about each other, people over profit.”West said she could see the factory’s billowing smoke from the deck of her house when it was at its largest Sunday afternoon. Although she lives outside the triangle-shaped evacuation zone in the immediate vicinity of the fire that authorities announced around that time, she took seriously the suggestion of staying put in her house.Like many, she went on social media to advise her neighbors to stay put as smoke and an odor of chlorine spread from the city of Conyers to locations as far as dozens of miles away, following prevailing winds. But she also vented her frustrations.Sulfur acid clouds in the air in Conyers, on Monday. Photograph: Anadolu/Getty Images“I’ll also be working to ensure that this facility DOES NOT REOPEN,” West posted on Twitter/X, referring to BioLab.Separately, another Conyers resident named Shelly Thompson had gathered more than 1,500 signatures, most from the Atlanta metro area, on a Change.org petition Monday, to “Shut Down the Bio Lab in Conyers, Georgia for Health and Environmental Safety [sic]”.One person who signed wrote: “Biolab should’ve been shut down years ago. They are dangerous and their pattern of negligence shows they have little regard for safety precautions.” Another wrote: “I am signing this petition to stop the environmental pollution that affects my neighborhood.”The chemical fire had caused authorities to order an evacuation for part of the city and a “shelter-in-place” for Rockdale, the surrounding county. Reports of odors resembling chlorine and videos and photos showing a thick fog ricocheted across the metro area Monday, from Atlanta to the west to Gwinnett county to the north-east.Authorities also revised their orders as the incident unfolded. On Sunday night, the county told Piedmont Rockdale hospital to evacuate its patients. Two were moved to Newton, nearly 10 miles away, but within hours the county told the hospital to “shelter in place” as well, said spokesperson Sarah Teach. No county residents came to the hospital with health issues resulting from the fire, Teach added.For West, the fire was added insult to injury.Like many Georgians, she was still dealing with the aftermath of Hurricane Helene, as a niece living less than two hours east in Augusta was likely going to be without water for several weeks. “I was just asking her: ‘Do we need to send you things?’” West said. “Everything is compounded. It’s very stressful and traumatic for people.”Not everyone outside the evacuation zone stayed home Monday.A chemical fire in a BioLab plant sends dangerous sulfur acid clouds in the air and caused mandatory evacuations in Conyers, on Monday. Photograph: Anadolu/Getty ImagesAngela, who preferred using only her first name, has lived in Conyers, Georgia, her entire life; now “over 50”, she said she and her husband had “nowhere else to go” as smoke plumes spread above her city and beyond – so they went to work.The two could see the orange and black smoke from BioLab several miles from their backyard Sunday. The enormous billow had become smaller by Monday afternoon and turned mostly white. By that time, there was no fire at the BioLab plant, but chemicals interacting with water continued to produce smoke, according to Rockdale county fire chief Marian McDaniel.Angela, who preferred using only her first name, said her brother had to evacuate his house because he lives within the triangular area named by the county. Conyers was mostly empty Monday afternoon, but some people moved about in their cars, and she found a chicken restaurant open for lunch. Her workplace also received deliveries from FedEx and Amazon.Among friends and family, she said: “There are a lot of frustrated people […] They feel like [Bio Labs] should not be allowed to stay in Rockdale county.”Kik Consumer Products – BioLab’s parent company, located in Lawrenceville, Georgia – would not answer questions from the Guardian about the cause of fire or other issues, and instead repeated a statement posted on its website, asserting: “Our top priority is ensuring the community’s safety.”Meanwhile, Georgia’s emergency management agency issued a statement indicating that the federal Environmental Protection Agency (EPA) is “monitoring air quality for chlorine and related compounds. Chemical levels are unlikely to cause harm to most people.”That did not reassure some residents.“‘Unlikely’? What does that mean?” said West.The people of Conyers had already experienced two similar incidents at BioLab – in 2004 and 2020.Peter Stolmeier has lived in Conyers for 15 years. He was glad that by Monday late afternoon the sky was clearing up near his house, but he too was concerned about BioLab’s track record.“Just about everyone I’ve spoken to locally or not agrees that factories can be dangerous, but three times in living memory is just too many for anyone,” he wrote in an email. “It’s my hope lessons are learned this time for other facilities but that this one is never opened again.”

As climate change helps mosquitoes spread disease, critics push for alternatives to pesticides

In response to outbreaks of West Nile virus and EEE, cities spray chemicals to kill mosquitoes. Is there a better way?

In early July, New York City health officials conducting routine tests on the city’s mosquito population found a concerningly large number were carrying West Nile virus. The virus, which originated in the Eastern Hemisphere and is spread by Culex mosquitoes, was first detected in New York in 1999. In the decades since, the city had honed its response down to a science. Officials considered data on the concentration of mosquitoes, along with the vulnerability of the neighborhood to infection, to decide what to do next. On the night of July 15, trucks trundled down residential neighborhoods in the borough of Queens for the first time this summer, fogging the air with a mix of pesticides meant to kill the mosquitoes before they could spread the virus to humans.  Spraying pesticides to kill fully-grown mosquitoes, a technique known as adulticiding, is a central pillar of cities’ public health strategy as mosquito populations expand, migrate to new areas, and appear earlier in the season, driven in part by a changing climate. Some of them are spreading diseases that were previously limited to tropical areas, like West Nile, malaria, and dengue. An outbreak of the rare but deadly eastern equine encephalitis, or EEE, is currently underway in the Northeast; one person in New Hampshire and another in New York have died of the disease.  But the use of toxic chemicals to control mosquito populations — which officials say is necessary to safeguard public health — has long run into opposition from environmental and community groups, who say that the strategy endangers the very neighborhoods it’s meant to protect. They argue that the potential health effects of these substances, particularly on the endocrine system, are not taken into account when planning mosquito control strategies, and urge public agencies to focus more on prevention and public education. Jay Feldman, director of the environmental group Beyond Pesticides, called the rise in mosquito-borne illnesses “a concern that must be taken seriously,” particularly as climate change increases pressure on governments to protect vulnerable people.  “But like other decisions to use toxic chemicals over broad swathes of the population, those decisions have to be made with transparency,” Feldman said. “And that’s where I think we have failed the public.”  A Culex pipiens mosquito, one of the species that spreads West Nile virus. Patrick Pleul / picture alliance via Getty Images Americans have long sought to combat the nuisance — and public health threat — posed by mosquitoes through spraying. In the 1950s and 60s, trucks spread dichloro-diphenyl-trichloroethane — an insecticide developed in the 1940s and known more commonly as DDT — across farm fields and residential neighborhoods, aiming to combat diseases like malaria and typhus. It was banned nationwide in 1972 after Rachel Carson exposed its harmful effects on wildlife in her book Silent Spring, jumpstarting the environmental movement. But even after DDT was phased out, adulticiding with other chemicals remained common, both by public agencies and by pest control companies like Orkin and Terminix.  City and county public health departments and mosquito control agencies across the country utilize adulticiding in combination with other tools. These include larvicide  — chemicals that kill mosquito larvae before they have a chance to develop into adults, and are typically less toxic to other organisms than adulticides — and eliminating mosquito habitat, such as pools of standing water. The New York City Department of Health has sprayed adulticides 137 times between 2018 and 2023, according to city data, and another 20 times this year. There are more than 1,100 vector control agencies around the country, and many of them utilize adulticides, including in California, Florida, and Texas.  The main goal of mosquito spraying programs is to prevent the outbreak of diseases like West Nile virus, which has killed more than 2,300 people across the United States over the past 25 years. The CDC has so far reported 748 cases of West Nile virus this year in 43 states, while deaths have occurred in states ranging from Illinois to Mississippi to New Jersey.  Read Next When West Nile virus turns deadly Zoya Teirstein Climate change is now supercharging the spread of diseases like West Nile, as warmer temperatures push mosquitoes to develop faster, bite more frequently, and become better incubators for viruses. Milder winters allow disease-carrying mosquitoes to survive into the following summer, while increased rainfall — like that recently unleashed across the South by Hurricane Helene — creates standing pools of water that serve as breeding grounds for the insect. Earlier hurricanes, meanwhile, are driving outbreaks in damaged areas. Other factors are at play, too; growing urbanization is also putting mosquitoes in more frequent contact with humans, while the decay of leftover amounts of DDT in the environment has allowed populations of the insect to rebound.  “We have to be more aggressive,” New York City Health Commissioner Ashwin Vasan told Grist about the city’s mosquito control efforts this year, when officials have had to increase spraying as well as other measures in response to higher-than-normal rates of West Nile virus in the mosquito population. “This is now the new normal in terms of what public health looks like in the face of a changing climate.”  But as the need to deal with deadly mosquitoes grows more urgent, advocates are calling for officials to take a closer look at the application of adulticides, raising concerns about their potential harms to human health and the environment. The main adulticides used by the New York City health department are Anvil 10+10 and Duet, both of which contain synthetic pyrethroids, a class of chemicals that kill insects by targeting their nervous system. Pyrethroids such as sumithrin, the active ingredient in both Anvil 10+10 and Duet, are also endocrine disruptors, which can mimic hormones in the body and are particularly dangerous to unborn children. A study published in May in the journal Frontiers in Toxicology found that although data on the health impacts of endocrine-disrupting pesticides is scarce, pyrethroids have been associated with lower sperm count in men.  The U.S. Environmental Protection Agency does not screen pesticides for their potential effects on the endocrine system. Feldman of Beyond Pesticides said that means compounds like Anvil 10+10 shouldn’t be considered safe just because they’re approved by the federal government. Other chemicals present in the insecticides have also been linked with health problems; the cancer-causing “forever chemicals” known as PFAS have been found in pesticides including Anvil 10+10, mainly from storing them in shipping containers coated with the substances. Anvil also contains piperonyl butoxide, an additive used to increase the potency of the pesticide, which the EPA considers a possible human carcinogen.  A mosquito control truck drives through a suburban neighborhood spraying insecticide to control mosquito populations. Edwin Remsberg / VWPics / Universal Images Group via Getty Images New York City’s health department says mosquito spraying takes place at low enough concentrations that it does not pose a danger to human health, although the agency recommends people stay indoors while their neighborhoods are being sprayed and warns that people with respiratory conditions or others “who are sensitive to spray ingredients may experience short-term eye or throat irritation, or a rash.” An environmental impact statement conducted by the city in 2001 concluded that any adverse public health effects from adulticides “would not be considered significant” compared to the risks to public health from allowing mosquitoes to proliferate. Clarke, the manufacturer of Anvil 10+10 and Duet, told Grist that its products were reviewed by the EPA and that “adult mosquito control — used in concert with larviciding and source reduction — is the best tool to reduce adult mosquito populations in areas experiencing an outbreak.” A Clarke spokesperson also told Politifact last year that droplets of the company’s pesticides are specifically designed to work on mosquitoes, and that they break down once they touch the ground. But advocates say adulticides are at best a temporary solution because of the tendency of mosquitoes to evolve resistance to these substances. Recent research from Arizona State University found that some mosquitoes are becoming resistant to the main pesticides used to control them. This creates a “treadmill effect,” Feldman said, where greater amounts of chemicals, as well as new kinds of pesticides, are needed to kill increasingly tolerant insects.  Read Next The disease after tomorrow Zoya Teirstein In its 2024 Comprehensive Mosquito Control and Surveillance Plan, New York City said it only applies adulticides as a last resort. This reflects best practices in the mosquito control industry, said Dan Markowski, the technical advisor for the American Mosquito Control Association, a professional association of mosquito control workers, public agencies, and private mosquito control applicators across the country, which receives funding from pesticide makers including Clarke. The organization is working to build a nationwide database for mosquito surveillance, track pesticide resistance, and develop a model for spraying based on real-time weather data, with the goal of helping its members target and reduce their adulticide use.  “No one wants to apply pesticides in a wide area, but you very often have to because none of the other methods are 100 percent effective,” Markowski said. “And when you have an outbreak … at that point, you don’t have a lot of other options.”  Some governments are also experimenting with releasing genetically modified mosquitoes into the wild to breed sterile offspring, reducing mosquito populations. Nanopesticides, which are less toxic to mammals but still affect mosquitoes, are also a promising area of research. However, advocates say that the most proven way to deal with mosquitoes is by reducing their ability to breed — by clearing away pools of standing water, and utilizing larvicides — and educating the public to protect themselves using long clothing and repellents.  Feldman pointed to the success of programs in cities like Boulder, Colorado, and Washington, D.C., as proof that adulticides don’t need to be a major part of mosquito control efforts. The agency responsible for tracking and preventing the spread of West Nile virus in the nation’s capital, for example, does not use adulticides; instead, the D.C. Department of Health concentrates its efforts on larviciding, even handing out free larvicides for residents to apply in their own neighborhoods. Boulder, meanwhile, utilizes an explicitly “ecological” approach; boosting biodiversity, local officials have found, can lower populations of disease-carrying mosquitoes by forcing them to compete for resources with other species of mosquitoes as well as other kinds of insects. “Until we start thinking systematically about these problems,” Feldman said, “we’re going to be chasing our tail on chemical after chemical, disease after disease, insect after insect, as we see escalating pressure on society to find the silver bullet that doesn’t exist.”  This story was originally published by Grist with the headline As climate change helps mosquitoes spread disease, critics push for alternatives to pesticides on Oct 1, 2024.

Water Samples Tested After Maine Firefighting Foam Spill, Below Guidelines for Dangerous Chemicals

Maine environmental officials say all water samples analyzed so far after the state’s largest recorded accidental spill of firefighting foam are below its guidelines for potentially dangerous chemicals

BRUNSWICK, Maine (AP) — Maine environmental officials said all water samples analyzed so far in the wake of the state's largest recorded accidental spill of firefighting foam are below its guidelines for potentially dangerous chemicals.A fire suppression system at a hangar at Brunswick Executive Airport discharged more than 1,400 gallons (5,300 liters) of the foam concentrate mixed with 50,000 gallons (190,000 liters) of water at the former Navy base on Aug. 19. The discharge triggered an investigation and also prompted a warning from the Maine Center for Disease Control and Prevention to limit consumption of freshwater fish from nearby bodies of water.The foam contained chemicals known as PFAS that are associated with health problems including cancer. The foam was removed after the accident. The Maine Department of Environmental Protection sampled 34 water supplies in the area of the spill and has contacted property owners to discuss the results, the agency said Thursday. The water supplies will be tested every three months for a year, the agency said.The department has also evaluated eight rounds of surface water results from the nearby watershed and found concentrations are continuing to decline, the agency said in a statement.“PFAS levels in the watershed have not yet returned to pre-spill concentrations and testing of surface water will continue to track the trends,” the department's statement said.Some fire departments have also started to phase out using foam that contains PFAS because of concerns the chemicals leach into groundwater and can put firefighters at risk. PFAS are often described as forever chemicals because some don’t degrade naturally and are believed capable of lingering indefinitely in the environment.The Maine Department of Environmental Protection said soil results have also been received from four areas identified as either most likely to be impacted by the foam release or having the greatest risk of potential exposure to recreational users. A preliminary review of the results shows some PFAS detected in all the soils tested, the department said. Comprehensive evaluation of the soil testing is still ongoing, the department said.The department said fish and shellfish tissue samples will take longer to process. The advisories against consuming freshwater fish from nearby waterbodies remained on the Maine CDC website on Monday.Maine CDC said it is advising residents to abstain from recreational activities such as swimming and boating that could result in contact with foam or affected waters until the effects of the foam release on bodies of water in the area have been thoroughly evaluated.Copyright 2024 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.Photos You Should See - Sept. 2024

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