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Mixing Is the Heartbeat of Deep Lakes. At Crater Lake, It’s Slowing Down.

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Friday, November 14, 2025

climate science Mixing Is the Heartbeat of Deep Lakes. At Crater Lake, It’s Slowing Down. By Rachel Nuwer November 14, 2025 The physics of mixing water layers — an interplay of wind, climate and more — makes lakes work. When it stops, impacts can ripple across an ecosystem. Katie Falkenberg for Quanta Magazine climate science Mixing Is the Heartbeat of Deep Lakes. At Crater Lake, It’s Slowing Down. By Rachel Nuwer November 14, 2025 The physics of mixing water layers — an interplay of wind, climate and more — makes lakes work. When it stops, impacts can ripple across an ecosystem. By Rachel Nuwer Contributing Writer November 14, 2025 animals biology climate science ecology physics All topics On a radiant July afternoon, a pair of scientists hung their heads off the side of a boat and peered into the brilliant blue water of a lake known for its clarity. They were watching for the exact moment when a black-and-white, dinner plate–sized object called a Secchi disc disappeared from view in the water column of Crater Lake in Oregon. The disc was being slowly lowered by crane, spinning lazily like a carnival prop. A minute or so after it hit the water, graduate student Juan Estuardo Bocel gave a shout to indicate that he could no longer see the disc: “I am out!” Seconds later, researcher Eva Laiti echoed: “OK, I’m out!” The crane operator, Scott Girdner, a lanky freshwater biologist who has spent most of his adult life at Crater Lake National Park, recorded the disc depth for each call. Then he slowly raised it until the junior researchers piped up again when it was back in view, and he recorded those depths, too. The mean of those readings, known as the Secchi depth, has been used as a simple and dependable measure of water clarity since 1865, when the Italian Jesuit priest Angelo Secchi invented it at the behest of the papacy. The value recorded that afternoon in 2025 — about 78 feet (24 meters), an unusually cloudy reading for Crater Lake — is now part of one of the world’s longest-running datasets on lake physics. The lake’s first Secchi reading was taken in 1886, and in 1983 scientists began to repeat the procedure several times per month every summer. When it comes to lake health, long-term data is treasure. Crater Lake’s size, natural beauty and otherworldly clarity — a reflection of its setting and isolation — make it one of the world’s most iconic freshwater bodies. With a maximum depth of 1,949 feet, it is the deepest lake in the United States. It’s also very likely the clearest large lake on Earth, with a vivid blue hue seldom encountered in nature. Share this article Copied! Newsletter Get Quanta Magazine delivered to your inbox Recent newsletters To measure water clarity, Scott Girdner and Taryn Weller, biologists at Crater Lake National Park, lower a black-and-white Secchi disc (right) and record the depth at which it vanishes. Crater Lake’s first Secchi reading was taken in 1886. Katie Falkenberg for Quanta Magazine “People are just amazed and wowed at the optical blue that you see from pure water itself,” said Sudeep Chandra, a limnologist at the University of Nevada, Reno, who collaborates with Girdner. “That blueness is the reflection of the hydrogen and oxygen hanging out together without any material in it.” Since 2010, however, Girdner and his colleagues have noticed an unexpected change in the Secchi data: Despite the day’s slightly cloudy reading, Crater Lake’s clear water is getting even clearer. This might sound like a good thing. After all, the lake’s remarkable, glasslike transparency and brilliant hue are major draws for the half-million tourists who visit every year. But it might also indicate that something is going wrong with the lake’s physics, chemistry and ecology, and it could be a harbinger of changes to lakes across the world in the age of climate change. As the planet warms, summers are growing longer and winter nights aren’t getting as cold as they used to. As a result, the surfaces of many deep, temperate lakes are warming even faster than the air. This shift to the energy flux of the top layer of water can set in motion a series of physical changes that add up to a breakdown of lake mixing — a fundamental process that acts like a heartbeat for deep, temperate lakes that don’t freeze in winter. Lake mixing is driven by physical properties such as wind, air temperature, water temperature and salinity, and on seasonal or annual cycles it circulates water between the surface and the depths. When mixing stops, oxygen and nutrients don’t get distributed throughout the water column, which can kill fish, trigger unsightly and dangerous algal blooms and invite invasive species to take over. “Many people visit Crater Lake because of its pristine water quality and blueness,” said Sudeep Chandra of the University of Nevada, Reno. “What happens if that changes?” Katie Falkenberg for Quanta Magazine From Italy to New Zealand and beyond, scientists have been alarmed to observe reduced lake mixing. In 2021, Chandra and his colleagues published evidence in Nature of greater stratification in the water column over time — an indicator of weaker mixing — in 84% of 189 temperate lakes for which they could find sufficiently long and robust datasets. Some lakes had stopped mixing altogether. “While each system is unique, the endgame is generally the same: a lack of mixing for these large, deep lakes,” Chandra said. Of the world’s millions of lakes, Crater Lake is one of very few with a monitoring program that stretches back more than 40 years. Scientists are now beginning to realize how crucial those datasets are for unraveling lake physics and how climate change is altering it. “Because local weather can be extremely variable from year to year, it takes many years to capture the range in conditions and measure ‘normal,’” Girdner said. “Hence the advantage of long-term datasets.” Crater Lake is therefore at the center of the first efforts by researchers, including Girdner and Chandra, to compare lake systems to get to the bottom of their breakdown, so they can prepare for the future and perhaps even ward off the most extreme impacts. “Historically, people have studied lakes one at a time,” said Stephanie Hampton, director of the Tahoe Environmental Research Center at the University of California, Davis. In light of how quickly things are changing, that siloed approach no longer works, she said. “We need to learn from each other and synthesize these data to understand what’s happening globally.” In July 2025, researchers journeyed to the remote research station on Wizard Island, the volcanic cinder cone near the western shore of Crater Lake. On the boat dock they ate their meals (including fresh-caught invasive crayfish) and slept out under the stars. Katie Falkenberg for Quanta Magazine Canary in the Lake   In 2006, five deep lakes in northern Italy — Iseo, Como, Garda, Maggiore and Lugano — stopped fully mixing. At first, scientists didn’t think much of it. They had been monitoring the lakes since the 1980s and 1990s, and it was normal for a few years to go by without complete mixing. But as time passed and the clear waters remained stubbornly in place, they began to fear that the pause might be permanent. Their fears seem to have been borne out. “It’s been 20 years that we haven’t observed any full mixing from the top to the bottom,” said Barbara Leoni, a freshwater ecologist at the University of Milan-Bicocca. “I don’t know that it will be possible to return to the past behavior.” While each system is unique, the endgame is generally the same: a lack of mixing for these large, deep lakes. Sudeep Chandra, University of Nevada, Reno Lake mixing is a function of the fact that water has different densities at different temperatures. In deep temperate lakes, this creates stratification in the water column: Lighter, warmer water floats on top, and colder, denser water sinks below. Any number of factors can influence mixing, but it is primarily driven by seasonal temperature changes, wind and waves. Because these features vary from place to place and from lake to lake, mixing does not follow a single formula. In many lakes, complete mixing occurs once or twice a year, usually in spring and fall. In very large lakes, mixing might happen in the shallow upper waters on annual or seasonal cycles, while full mixing to the deepest bottom layer may occur only every few years. By studying different lakes, scientists are hoping to find shared rules. Italy’s deep northern lakes previously achieved complete mixing on an approximately seven-year cycle. During the summer, the lake water would maintain distinct layers as surface waters warmed and remained light and in place. As surface temperatures dropped in autumn and winter, the layers would become closer in temperature; with a push from the wind, the lake would begin to mix. This redistributed heat, oxygen, nutrients and toxins throughout the water column. Researchers pull in a gill net to assess fish populations. Katie Falkenberg for Quanta Magazine That’s not how the Italian lakes work anymore, however. Now, the surface waters fail to get cool enough to sink and trigger mixing. As a result, oxygen is disappearing from the bottom of the stratified lake. It has already been depleted entirely in Lake Iseo. “We have 150 meters of water without oxygen,” Leoni said. This kills off oxygen-breathing life at depth and transforms the biological community. “In lakes where the deep waters have been oxygen-free for a long time, only bacteria survive,” she said. The hearts of Italy’s deep lakes have stopped and are no longer circulating nutrients; they show what can happen when lakes stop mixing. Crater Lake offers a different opportunity: to study how, exactly, warming temperatures can break the fundamental physics of a lake. Mixing Mix-Up On summer days, viewed from the rim of the ancient caldera that holds it, Crater Lake is a perfect mirror reflecting the procession of clouds and colors of the sky above. But beneath that glassy surface, dynamic processes are underway. Scott Girdner, a freshwater biologist at Crater Lake National Park, has run the lake’s long-term monitoring program since 1995. He will retire at the end of 2025. Katie Falkenberg for Quanta Magazine Compared to many other large lakes around the world, Crater Lake is close to pristine. It is surrounded by wilderness and protected as a national park. The air above it is mostly wind blowing off the Pacific Ocean, with few polluting cities or industries nearby. The lake lacks any rivers or streams emptying into it that could bring in pollution from elsewhere; it is filled by rain and melting snow. In July, Girdner and Chandra filled two large water coolers with lake water — enough to keep the team of around 13 visiting scientists, students and National Park employees, plus a journalist and photographer, hydrated overnight. The lake’s water tasted as pure as bottled water, and it maintained a natural, refreshing temperature under the blazing summer sun. Crater Lake has gained 33 additional days of summer weather per year over the past 60 years, as spring arrives earlier and earlier. The water purity does more than provide good drinking: It makes Crater Lake an ideal system for studying climate impacts. Without the confounding factors of agriculture, sewage, parking lot runoff and water withdrawals that tend to affect other lakes, Girdner said, “it’s easier to see the influence of climate change.” Girdner started working at Crater Lake in 1995 and has overseen the long-term monitoring program ever since. He often tells his staff that it’s not enough to just record change; they must also understand its drivers and its implications for the lake’s physics, chemistry and biology. To that end, every night at 8 p.m., a tube-shaped profiler instrument crawls along an anchored metal cable from a depth of 585 meters to Crater Lake’s surface and back down again. On this round trip, it tests twice a second for water conductivity, temperature, oxygen and salinity. Other sensors use light to measure chlorophyll fluorescence and phytoplankton particle density. That dataset and others tell the story of Crater Lake’s health across time. Like virtually all lakes around the world, it’s getting warmer: Average surface water temperatures have increased by 3 degrees Celsius since 1965. In summer, nighttime air temperatures are increasing faster than daytime ones; the coldest summer nights are not as cold as they used to be. And there are more summer nights: Crater Lake has gained 33 additional days of summer weather per year over the past 60 years, as spring arrives earlier and earlier. The remoteness that makes Crater Lake ideal for isolating climate change impacts also makes it a top location for stargazing. On average 98.6% of potentially visible stars can be seen at the site, according to NPS data. Katie Falkenberg for Quanta Magazine In the past, when summer nights grew cold, the lake released the day’s accumulated heat, causing surface water to become denser and sink. This phenomenon drives the shallow mixing that occurs in summer. As nights have warmed, however, this process has weakened, and mixing has slowed. Counterintuitively, as the layer of surface water has become warmer, it has also become thinner. “In the summer, there is half as much warm water floating on the surface now, on average, than there was in 1971,” Girdner said. This creates a sharper density difference with the cold water below, which in turn increases the amount of wind energy required to break through and mix the layers. I think about it like a vinaigrette. There’s resistance to mixing. Kevin Rose, Rensselaer Polytechnic Institute “I think about it like a vinaigrette,” said Kevin Rose, a freshwater ecologist at Rensselaer Polytechnic Institute in New York who collaborates with Girdner and Chandra. “There’s resistance to mixing.” So what does all of this have to do with the fact that the lake is getting clearer? That’s where biology comes in. In Crater Lake’s warm surface water lives a community of phytoplankton. A thinner warm surface layer means less habitat, so there are fewer phytoplankton, which means fewer particles in the water to scatter light. This boosts the water’s clarity overall and the depth to which light can penetrate. Crater Lake’s winter processes, which mix the lake all the way to the bottom, are undergoing their own profound changes. These transformations involve the weakening of a phenomenon called reverse stratification, in which a layer of very cold water, cooled by frigid winter air, forms on top of a slightly warmer layer that is around 4 degrees Celsius, the temperature at which water is heaviest. (At temperatures below that, water molecules begin to organize into lighter ice crystals.) When strong wind pushes the extra-cold surface water horizontally, as it approaches the lake’s edge some of it is forced down. If it is pushed down far enough, the increased pressure causes it to become denser than the 4-degree water layer. It then sinks to the bottom in a matter of hours, creating a mixing effect. Mark Belan/Quanta Magazine Historically, reverse stratification occurred during 80% to 90% of Crater Lake winters. As winters warm, it is becoming less common. “Crater Lake is sitting on a knife edge where it’s already really close to not being able to form reverse stratification,” Girdner said. This does not bode well for the lake’s future mixing. When Girdner’s colleagues used his data to simulate what might happen under a range of climate scenarios, the model predicted that reverse stratification will become rare within about 50 years. If the process stops entirely, Crater Lake will no longer mix to the bottom at all. Over decades, an oxygen dead zone will begin to form — similar to the ones in the northern Italian lakes. This risks significant ecological impacts, as well as a buildup of toxic compounds that could billow up to the surface if the lake does mix again. Crater Lake is just starting on the path toward such dramatic changes. Another iconic lake a few hundred miles away suggests what might happen next. A Trickle-Down Effect Lake Tahoe, the second-deepest lake in the United States, on the California-Nevada border, once rivaled Crater Lake in its clarity. In the 19th century, rocks glistened through its crystal-clear water. Then, rapid population growth in the 1950s polluted the water, causing algae to start growing offshore. In recent years, those algae have advanced into shallower waters. Secchi disc readings show that, since 1967, clarity in Lake Tahoe has been reduced by nearly 40 feet. The lake’s formerly rich blue hue is now diminished in some places. Jaden Bellamy, a biological science technician at Crater Lake National Park, monitors the lake’s wildlife, including invasive crayfish (left) and rainbow trout (right). Katie Falkenberg for Quanta Magazine These trends will likely continue as climate change advances, said Michael Dettinger, a hydroclimatologist at Scripps Institution of Oceanography at the University of California, San Diego. As Lake Tahoe’s mixing breaks down and summer waters get warmer and linger longer, phytoplankton enjoy an enhanced growing season and cloud the water. Over the next century, more intense and frequent storms are projected to increase water inflows, likely bringing “enormous spikes” of sediments and nutrients into the lake, Dettinger said. Smoke from wildfires also deposits particles, which can change the light structure and nutrient composition of the lake. Such events can affect a lake’s trajectory for years, Chandra said. When combined with altered lake mixing, they create a vicious ecological cycle. Algae blooms are a product of these and other disruptions. In addition to killing fish, the accumulation of oxygen-poor, nutrient-rich water that builds up in a stratified lake — especially one loaded with extra nutrients from runoff and wildfires — can leak to the shoreline, triggering nearshore algae growth that forms a green bathtub ring surrounding a clear center. “That’s one of the working hypotheses for what we think is happening in Lake Tahoe,” Chandra said. Crater Lake suffered its first bloom of shoreline algae in 2021. “It looked like someone took a massive bright green highlighter along the shore,” Girdner said. Because lake tours were closed due to the Covid-19 pandemic that summer, there was no public outcry. Had the bloom occurred during a normal summer — like July 2025, when tourists crowded the lake in passenger boats to marvel at the seemingly bottomless blue abyss around them — the situation might have made national headlines. Researchers process crayfish and fish to monitor the lake’s health. “You can measure vital signs of a human being and get some idea if something seems to be wrong or if things are changing,” Girdner said. “We do similar things in the lake.” Katie Falkenberg for Quanta Magazine When the green ring appeared, Girdner and his colleagues felt overwhelmed. At first they had no idea what could be driving the sudden growth. Then they noticed a telling detail: The greenest places were those with the highest numbers of invasive crayfish. When crayfish move into an area, the population of insect larvae and other aquatic invertebrates that graze on algae declines by about 95%. “They just hammer the insects,” Girdner said. In experiments, Girdner and his colleagues found that about seven times more algae grow in areas with crayfish compared to those without. Yet Girdner suspected there was more than crayfish at work. Those invasive predators had regrettably been introduced to the lake in 1915, but in the intervening century, no other major algae blooms had occurred. He and his colleagues found, instead, that record-breaking water temperatures during the exceptionally hot summer of 2021 had fueled the algae growth. Crayfish had just given it a boost. Milder winters have let the crayfish population grow and spread to new areas of the lake, further disrupting ecosystems. The Mazama newt (or Crater Lake newt), a subspecies found nowhere else in the world, has virtually disappeared. In addition to competing for the same invertebrate prey, the crayfish also capture newts in their pincers and devour the hapless amphibians alive. Similar climate-driven invasive species patterns have been seen in other lakes. These cascading impacts exemplify the fact that lake conditions are inherently and intimately tied to climate, Chandra said. “We cannot divorce the biological composition and interactions within a lake from the climatic conditions within the landscape.” The sun rises over the volcanic heap of Wizard Island on July 23, 2025. Katie Falkenberg for Quanta Magazine Teasing out the interactions between climate, lake mixing and ecology at Crater Lake will give research teams around the globe a blueprint for what to expect as the world continues to warm, and could be key to averting worst-case scenarios. An Uncertain Future Last year, Chandra, Leoni and other researchers were sitting in a cafe near Lake Iseo, comparing notes about climate change at their lakes, when the cafe owner interrupted. “Why do we even need to know this?” Chandra recalled him asking. “There’s not much we can do about it, so why even care?” It’s a sentiment that Chandra often encounters. He harbors hope, however, that some impacts to lakes can be slowed or avoided. While individuals cannot stop the juggernaut of climate change, he said, local interventions could make a difference. Those strategies would be context-dependent, but they could include working to balance a lake’s nutrients, controlling invasive species, cleaning up pollution, or restoring the forests and wetlands surrounding lakes. Collaborations between different groups of scientists could enhance such interventions, said Veronica Nava, a postdoctoral researcher in freshwater ecology at the University of Milan-Bicocca. “If one lake has already experienced what you’re observing, you can come up with better strategies,” she said. A buoy is attached to a mooring sensor, which measures optical chlorophyll fluorescence and turbidity. The NPS has six of these sensors around Crater Lake. Katie Falkenberg for Quanta Magazine Teamwork “is really where freshwater science is moving,” Hampton said. But such efforts are in their early days, as researchers have only started to think about comparing large lake ecosystems over the last few years. Now threats to U.S. research are rattling their newfound collaboration. “The cuts to research funding are going to hit large collaborations pretty hard,” Hampton said. The future of even Crater Lake’s exemplary scientific program is in jeopardy. After spending nearly his entire career at the lake, Girdner is retiring at the end of the year. The federal government has frozen hiring for the National Park Service, so his position will remain unfilled indefinitely. It’s unrealistic, he said, to expect his colleagues to continue the same research output on their own. “We’re going to have to pare down what we’re doing,” he said. Related: Nature’s Critical Warning System How Soon Will the Seas Rise? Simple Equation Predicts the Shapes of Carbon-Capturing Wetlands Until then, they’re focused on what they can do: adding another year’s data to Crater Lake’s history. After a busy day, Girdner steered the vessel back to the dock at Wizard Island, a volcanic cinder cone that juts out of Crater Lake like a pointy hat. In the cluttered boathouse, decades of signatures and sketches coated the wooden walls, bearing witness to the students and scientists who had made some contribution to a better understanding of the lake. Chandra boiled a few invasive crayfish until they were delectably tender, and the group ate them with dabs of hot sauce. They passed around a few bottles of prosecco to toast Girdner’s retirement. As the sun dipped low, the exhausted scientists unrolled sleeping bags on the dock. Girdner had spent countless nights on the island (more than his ex-wife had liked, he admitted). This would be one of his last. The sky’s soft gradient of pink, orange and gold slowly darkened, and the Milky Way twinkled into view. Voices faded, while bats skimmed the water’s still surface. The lake’s future was uncertain. But the urgency of protecting its natural splendor could not have been clearer.

The physics of mixing water layers — an interplay of wind, climate and more — makes lakes work. When it stops, impacts can ripple across an ecosystem. The post Mixing Is the Heartbeat of Deep Lakes. At Crater Lake, It’s Slowing Down. first appeared on Quanta Magazine

Bright blue water surrounds a volcanic island.

Mixing Is the Heartbeat of Deep Lakes. At Crater Lake, It’s Slowing Down.

November 14, 2025

The physics of mixing water layers — an interplay of wind, climate and more — makes lakes work. When it stops, impacts can ripple across an ecosystem.

Katie Falkenberg for Quanta Magazine

Mixing Is the Heartbeat of Deep Lakes. At Crater Lake, It’s Slowing Down.

November 14, 2025

The physics of mixing water layers — an interplay of wind, climate and more — makes lakes work. When it stops, impacts can ripple across an ecosystem.

On a radiant July afternoon, a pair of scientists hung their heads off the side of a boat and peered into the brilliant blue water of a lake known for its clarity. They were watching for the exact moment when a black-and-white, dinner plate–sized object called a Secchi disc disappeared from view in the water column of Crater Lake in Oregon.

The disc was being slowly lowered by crane, spinning lazily like a carnival prop. A minute or so after it hit the water, graduate student Juan Estuardo Bocel gave a shout to indicate that he could no longer see the disc: “I am out!”

Seconds later, researcher Eva Laiti echoed: “OK, I’m out!”

The crane operator, Scott Girdner, a lanky freshwater biologist who has spent most of his adult life at Crater Lake National Park, recorded the disc depth for each call. Then he slowly raised it until the junior researchers piped up again when it was back in view, and he recorded those depths, too.

The mean of those readings, known as the Secchi depth, has been used as a simple and dependable measure of water clarity since 1865, when the Italian Jesuit priest Angelo Secchi invented it at the behest of the papacy. The value recorded that afternoon in 2025 — about 78 feet (24 meters), an unusually cloudy reading for Crater Lake — is now part of one of the world’s longest-running datasets on lake physics. The lake’s first Secchi reading was taken in 1886, and in 1983 scientists began to repeat the procedure several times per month every summer. When it comes to lake health, long-term data is treasure.

Crater Lake’s size, natural beauty and otherworldly clarity — a reflection of its setting and isolation — make it one of the world’s most iconic freshwater bodies. With a maximum depth of 1,949 feet, it is the deepest lake in the United States. It’s also very likely the clearest large lake on Earth, with a vivid blue hue seldom encountered in nature.

Scott Girdner (left) and Taryn Weller use equipment on a boat deck.
A circular black-and-white disc is suspended by rope over the water.

To measure water clarity, Scott Girdner and Taryn Weller, biologists at Crater Lake National Park, lower a black-and-white Secchi disc (right) and record the depth at which it vanishes. Crater Lake’s first Secchi reading was taken in 1886.

Katie Falkenberg for Quanta Magazine

“People are just amazed and wowed at the optical blue that you see from pure water itself,” said Sudeep Chandra, a limnologist at the University of Nevada, Reno, who collaborates with Girdner. “That blueness is the reflection of the hydrogen and oxygen hanging out together without any material in it.”

Since 2010, however, Girdner and his colleagues have noticed an unexpected change in the Secchi data: Despite the day’s slightly cloudy reading, Crater Lake’s clear water is getting even clearer.

This might sound like a good thing. After all, the lake’s remarkable, glasslike transparency and brilliant hue are major draws for the half-million tourists who visit every year. But it might also indicate that something is going wrong with the lake’s physics, chemistry and ecology, and it could be a harbinger of changes to lakes across the world in the age of climate change.

As the planet warms, summers are growing longer and winter nights aren’t getting as cold as they used to. As a result, the surfaces of many deep, temperate lakes are warming even faster than the air. This shift to the energy flux of the top layer of water can set in motion a series of physical changes that add up to a breakdown of lake mixing — a fundamental process that acts like a heartbeat for deep, temperate lakes that don’t freeze in winter. Lake mixing is driven by physical properties such as wind, air temperature, water temperature and salinity, and on seasonal or annual cycles it circulates water between the surface and the depths. When mixing stops, oxygen and nutrients don’t get distributed throughout the water column, which can kill fish, trigger unsightly and dangerous algal blooms and invite invasive species to take over.

Sudeep Chandra stands at the back of a research vessel motoring across Crater Lake.

“Many people visit Crater Lake because of its pristine water quality and blueness,” said Sudeep Chandra of the University of Nevada, Reno. “What happens if that changes?”

Katie Falkenberg for Quanta Magazine

From Italy to New Zealand and beyond, scientists have been alarmed to observe reduced lake mixing. In 2021, Chandra and his colleagues published evidence in Nature of greater stratification in the water column over time — an indicator of weaker mixing — in 84% of 189 temperate lakes for which they could find sufficiently long and robust datasets. Some lakes had stopped mixing altogether. “While each system is unique, the endgame is generally the same: a lack of mixing for these large, deep lakes,” Chandra said.

Of the world’s millions of lakes, Crater Lake is one of very few with a monitoring program that stretches back more than 40 years. Scientists are now beginning to realize how crucial those datasets are for unraveling lake physics and how climate change is altering it. “Because local weather can be extremely variable from year to year, it takes many years to capture the range in conditions and measure ‘normal,’” Girdner said. “Hence the advantage of long-term datasets.”

Crater Lake is therefore at the center of the first efforts by researchers, including Girdner and Chandra, to compare lake systems to get to the bottom of their breakdown, so they can prepare for the future and perhaps even ward off the most extreme impacts.

“Historically, people have studied lakes one at a time,” said Stephanie Hampton, director of the Tahoe Environmental Research Center at the University of California, Davis. In light of how quickly things are changing, that siloed approach no longer works, she said. “We need to learn from each other and synthesize these data to understand what’s happening globally.”

Researchers unload luggage and equipment from a boat.
They carry their belongings through volcanic gravel to the rustic station.
Researchers sit around a folding table on the dock to share a meal.

In July 2025, researchers journeyed to the remote research station on Wizard Island, the volcanic cinder cone near the western shore of Crater Lake. On the boat dock they ate their meals (including fresh-caught invasive crayfish) and slept out under the stars.

Katie Falkenberg for Quanta Magazine

Canary in the Lake  

In 2006, five deep lakes in northern Italy — Iseo, Como, Garda, Maggiore and Lugano — stopped fully mixing. At first, scientists didn’t think much of it. They had been monitoring the lakes since the 1980s and 1990s, and it was normal for a few years to go by without complete mixing. But as time passed and the clear waters remained stubbornly in place, they began to fear that the pause might be permanent.

Their fears seem to have been borne out. “It’s been 20 years that we haven’t observed any full mixing from the top to the bottom,” said Barbara Leoni, a freshwater ecologist at the University of Milan-Bicocca. “I don’t know that it will be possible to return to the past behavior.”

Lake mixing is a function of the fact that water has different densities at different temperatures. In deep temperate lakes, this creates stratification in the water column: Lighter, warmer water floats on top, and colder, denser water sinks below. Any number of factors can influence mixing, but it is primarily driven by seasonal temperature changes, wind and waves.

Because these features vary from place to place and from lake to lake, mixing does not follow a single formula. In many lakes, complete mixing occurs once or twice a year, usually in spring and fall. In very large lakes, mixing might happen in the shallow upper waters on annual or seasonal cycles, while full mixing to the deepest bottom layer may occur only every few years. By studying different lakes, scientists are hoping to find shared rules.

Italy’s deep northern lakes previously achieved complete mixing on an approximately seven-year cycle. During the summer, the lake water would maintain distinct layers as surface waters warmed and remained light and in place. As surface temperatures dropped in autumn and winter, the layers would become closer in temperature; with a push from the wind, the lake would begin to mix. This redistributed heat, oxygen, nutrients and toxins throughout the water column.

A boat drags a gill net on Crater Lake’s glassy surface.

Researchers pull in a gill net to assess fish populations.

Katie Falkenberg for Quanta Magazine

That’s not how the Italian lakes work anymore, however. Now, the surface waters fail to get cool enough to sink and trigger mixing. As a result, oxygen is disappearing from the bottom of the stratified lake. It has already been depleted entirely in Lake Iseo. “We have 150 meters of water without oxygen,” Leoni said. This kills off oxygen-breathing life at depth and transforms the biological community. “In lakes where the deep waters have been oxygen-free for a long time, only bacteria survive,” she said.

The hearts of Italy’s deep lakes have stopped and are no longer circulating nutrients; they show what can happen when lakes stop mixing. Crater Lake offers a different opportunity: to study how, exactly, warming temperatures can break the fundamental physics of a lake.

Mixing Mix-Up

On summer days, viewed from the rim of the ancient caldera that holds it, Crater Lake is a perfect mirror reflecting the procession of clouds and colors of the sky above. But beneath that glassy surface, dynamic processes are underway.

Scott Girdner smiles while he drives a research boat on Crater Lake.

Scott Girdner, a freshwater biologist at Crater Lake National Park, has run the lake’s long-term monitoring program since 1995. He will retire at the end of 2025.

Katie Falkenberg for Quanta Magazine

Compared to many other large lakes around the world, Crater Lake is close to pristine. It is surrounded by wilderness and protected as a national park. The air above it is mostly wind blowing off the Pacific Ocean, with few polluting cities or industries nearby. The lake lacks any rivers or streams emptying into it that could bring in pollution from elsewhere; it is filled by rain and melting snow. In July, Girdner and Chandra filled two large water coolers with lake water — enough to keep the team of around 13 visiting scientists, students and National Park employees, plus a journalist and photographer, hydrated overnight. The lake’s water tasted as pure as bottled water, and it maintained a natural, refreshing temperature under the blazing summer sun.

The water purity does more than provide good drinking: It makes Crater Lake an ideal system for studying climate impacts. Without the confounding factors of agriculture, sewage, parking lot runoff and water withdrawals that tend to affect other lakes, Girdner said, “it’s easier to see the influence of climate change.”

Girdner started working at Crater Lake in 1995 and has overseen the long-term monitoring program ever since. He often tells his staff that it’s not enough to just record change; they must also understand its drivers and its implications for the lake’s physics, chemistry and biology. To that end, every night at 8 p.m., a tube-shaped profiler instrument crawls along an anchored metal cable from a depth of 585 meters to Crater Lake’s surface and back down again. On this round trip, it tests twice a second for water conductivity, temperature, oxygen and salinity. Other sensors use light to measure chlorophyll fluorescence and phytoplankton particle density.

That dataset and others tell the story of Crater Lake’s health across time. Like virtually all lakes around the world, it’s getting warmer: Average surface water temperatures have increased by 3 degrees Celsius since 1965. In summer, nighttime air temperatures are increasing faster than daytime ones; the coldest summer nights are not as cold as they used to be. And there are more summer nights: Crater Lake has gained 33 additional days of summer weather per year over the past 60 years, as spring arrives earlier and earlier.

A photo of the lake at night, with the field station illuminated by its artificial light.

The remoteness that makes Crater Lake ideal for isolating climate change impacts also makes it a top location for stargazing. On average 98.6% of potentially visible stars can be seen at the site, according to NPS data.

Katie Falkenberg for Quanta Magazine

In the past, when summer nights grew cold, the lake released the day’s accumulated heat, causing surface water to become denser and sink. This phenomenon drives the shallow mixing that occurs in summer. As nights have warmed, however, this process has weakened, and mixing has slowed.

Counterintuitively, as the layer of surface water has become warmer, it has also become thinner. “In the summer, there is half as much warm water floating on the surface now, on average, than there was in 1971,” Girdner said. This creates a sharper density difference with the cold water below, which in turn increases the amount of wind energy required to break through and mix the layers.

“I think about it like a vinaigrette,” said Kevin Rose, a freshwater ecologist at Rensselaer Polytechnic Institute in New York who collaborates with Girdner and Chandra. “There’s resistance to mixing.”

So what does all of this have to do with the fact that the lake is getting clearer? That’s where biology comes in. In Crater Lake’s warm surface water lives a community of phytoplankton. A thinner warm surface layer means less habitat, so there are fewer phytoplankton, which means fewer particles in the water to scatter light. This boosts the water’s clarity overall and the depth to which light can penetrate.

Crater Lake’s winter processes, which mix the lake all the way to the bottom, are undergoing their own profound changes. These transformations involve the weakening of a phenomenon called reverse stratification, in which a layer of very cold water, cooled by frigid winter air, forms on top of a slightly warmer layer that is around 4 degrees Celsius, the temperature at which water is heaviest. (At temperatures below that, water molecules begin to organize into lighter ice crystals.) When strong wind pushes the extra-cold surface water horizontally, as it approaches the lake’s edge some of it is forced down. If it is pushed down far enough, the increased pressure causes it to become denser than the 4-degree water layer. It then sinks to the bottom in a matter of hours, creating a mixing effect.

Mark Belan/Quanta Magazine

Historically, reverse stratification occurred during 80% to 90% of Crater Lake winters. As winters warm, it is becoming less common. “Crater Lake is sitting on a knife edge where it’s already really close to not being able to form reverse stratification,” Girdner said.

This does not bode well for the lake’s future mixing. When Girdner’s colleagues used his data to simulate what might happen under a range of climate scenarios, the model predicted that reverse stratification will become rare within about 50 years. If the process stops entirely, Crater Lake will no longer mix to the bottom at all. Over decades, an oxygen dead zone will begin to form — similar to the ones in the northern Italian lakes. This risks significant ecological impacts, as well as a buildup of toxic compounds that could billow up to the surface if the lake does mix again.

Crater Lake is just starting on the path toward such dramatic changes. Another iconic lake a few hundred miles away suggests what might happen next.

A Trickle-Down Effect

Lake Tahoe, the second-deepest lake in the United States, on the California-Nevada border, once rivaled Crater Lake in its clarity. In the 19th century, rocks glistened through its crystal-clear water. Then, rapid population growth in the 1950s polluted the water, causing algae to start growing offshore. In recent years, those algae have advanced into shallower waters. Secchi disc readings show that, since 1967, clarity in Lake Tahoe has been reduced by nearly 40 feet. The lake’s formerly rich blue hue is now diminished in some places.

Jaden Bellamy extracts a crayfish from a yellow net.
A rainbow trout lies flat against a pair of outstretched palms.

Jaden Bellamy, a biological science technician at Crater Lake National Park, monitors the lake’s wildlife, including invasive crayfish (left) and rainbow trout (right).

Katie Falkenberg for Quanta Magazine

These trends will likely continue as climate change advances, said Michael Dettinger, a hydroclimatologist at Scripps Institution of Oceanography at the University of California, San Diego. As Lake Tahoe’s mixing breaks down and summer waters get warmer and linger longer, phytoplankton enjoy an enhanced growing season and cloud the water. Over the next century, more intense and frequent storms are projected to increase water inflows, likely bringing “enormous spikes” of sediments and nutrients into the lake, Dettinger said. Smoke from wildfires also deposits particles, which can change the light structure and nutrient composition of the lake.

Such events can affect a lake’s trajectory for years, Chandra said. When combined with altered lake mixing, they create a vicious ecological cycle.

Algae blooms are a product of these and other disruptions. In addition to killing fish, the accumulation of oxygen-poor, nutrient-rich water that builds up in a stratified lake — especially one loaded with extra nutrients from runoff and wildfires — can leak to the shoreline, triggering nearshore algae growth that forms a green bathtub ring surrounding a clear center. “That’s one of the working hypotheses for what we think is happening in Lake Tahoe,” Chandra said.

Crater Lake suffered its first bloom of shoreline algae in 2021. “It looked like someone took a massive bright green highlighter along the shore,” Girdner said. Because lake tours were closed due to the Covid-19 pandemic that summer, there was no public outcry. Had the bloom occurred during a normal summer — like July 2025, when tourists crowded the lake in passenger boats to marvel at the seemingly bottomless blue abyss around them — the situation might have made national headlines.

A group of researchers sit on the dock.

Researchers process crayfish and fish to monitor the lake’s health. “You can measure vital signs of a human being and get some idea if something seems to be wrong or if things are changing,” Girdner said. “We do similar things in the lake.”

Katie Falkenberg for Quanta Magazine

When the green ring appeared, Girdner and his colleagues felt overwhelmed. At first they had no idea what could be driving the sudden growth. Then they noticed a telling detail: The greenest places were those with the highest numbers of invasive crayfish. When crayfish move into an area, the population of insect larvae and other aquatic invertebrates that graze on algae declines by about 95%. “They just hammer the insects,” Girdner said. In experiments, Girdner and his colleagues found that about seven times more algae grow in areas with crayfish compared to those without.

Yet Girdner suspected there was more than crayfish at work. Those invasive predators had regrettably been introduced to the lake in 1915, but in the intervening century, no other major algae blooms had occurred. He and his colleagues found, instead, that record-breaking water temperatures during the exceptionally hot summer of 2021 had fueled the algae growth. Crayfish had just given it a boost.

Milder winters have let the crayfish population grow and spread to new areas of the lake, further disrupting ecosystems. The Mazama newt (or Crater Lake newt), a subspecies found nowhere else in the world, has virtually disappeared. In addition to competing for the same invertebrate prey, the crayfish also capture newts in their pincers and devour the hapless amphibians alive.

Similar climate-driven invasive species patterns have been seen in other lakes. These cascading impacts exemplify the fact that lake conditions are inherently and intimately tied to climate, Chandra said. “We cannot divorce the biological composition and interactions within a lake from the climatic conditions within the landscape.”

The sun peeks over a hill of black volcanic rock.

The sun rises over the volcanic heap of Wizard Island on July 23, 2025.

Katie Falkenberg for Quanta Magazine

Teasing out the interactions between climate, lake mixing and ecology at Crater Lake will give research teams around the globe a blueprint for what to expect as the world continues to warm, and could be key to averting worst-case scenarios.

An Uncertain Future

Last year, Chandra, Leoni and other researchers were sitting in a cafe near Lake Iseo, comparing notes about climate change at their lakes, when the cafe owner interrupted. “Why do we even need to know this?” Chandra recalled him asking. “There’s not much we can do about it, so why even care?”

It’s a sentiment that Chandra often encounters. He harbors hope, however, that some impacts to lakes can be slowed or avoided. While individuals cannot stop the juggernaut of climate change, he said, local interventions could make a difference. Those strategies would be context-dependent, but they could include working to balance a lake’s nutrients, controlling invasive species, cleaning up pollution, or restoring the forests and wetlands surrounding lakes.

Collaborations between different groups of scientists could enhance such interventions, said Veronica Nava, a postdoctoral researcher in freshwater ecology at the University of Milan-Bicocca. “If one lake has already experienced what you’re observing, you can come up with better strategies,” she said.

Underwater, an algae-covered buoy helps position three white tubes in the water column.

A buoy is attached to a mooring sensor, which measures optical chlorophyll fluorescence and turbidity. The NPS has six of these sensors around Crater Lake.

Katie Falkenberg for Quanta Magazine

Teamwork “is really where freshwater science is moving,” Hampton said. But such efforts are in their early days, as researchers have only started to think about comparing large lake ecosystems over the last few years. Now threats to U.S. research are rattling their newfound collaboration. “The cuts to research funding are going to hit large collaborations pretty hard,” Hampton said.

The future of even Crater Lake’s exemplary scientific program is in jeopardy. After spending nearly his entire career at the lake, Girdner is retiring at the end of the year. The federal government has frozen hiring for the National Park Service, so his position will remain unfilled indefinitely. It’s unrealistic, he said, to expect his colleagues to continue the same research output on their own. “We’re going to have to pare down what we’re doing,” he said.

Until then, they’re focused on what they can do: adding another year’s data to Crater Lake’s history. After a busy day, Girdner steered the vessel back to the dock at Wizard Island, a volcanic cinder cone that juts out of Crater Lake like a pointy hat. In the cluttered boathouse, decades of signatures and sketches coated the wooden walls, bearing witness to the students and scientists who had made some contribution to a better understanding of the lake. Chandra boiled a few invasive crayfish until they were delectably tender, and the group ate them with dabs of hot sauce. They passed around a few bottles of prosecco to toast Girdner’s retirement.

As the sun dipped low, the exhausted scientists unrolled sleeping bags on the dock. Girdner had spent countless nights on the island (more than his ex-wife had liked, he admitted). This would be one of his last. The sky’s soft gradient of pink, orange and gold slowly darkened, and the Milky Way twinkled into view. Voices faded, while bats skimmed the water’s still surface. The lake’s future was uncertain. But the urgency of protecting its natural splendor could not have been clearer.

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These Are the 66 Global Organizations the Trump Administration Is Leaving

The Trump administration says it’s going to depart 66 international organizations, nearly half them affiliated with the United Nations

Many focus on climate, labor, migration and other issues the Trump administration has categorized as catering to diversity and “woke” initiatives.Here is a list of all the agencies that the U.S. is exiting, according to the White House:— 24/7 Carbon-Free Energy Compact— Commission for Environmental Cooperation— European Centre of Excellence for Countering Hybrid Threats— Forum of European National Highway Research Laboratories— Freedom Online Coalition— Global Community Engagement and Resilience Fund— Global Counterterrorism Forum— Global Forum on Cyber Expertise— Global Forum on Migration and Development— Inter-American Institute for Global Change Research— Intergovernmental Forum on Mining, Minerals, Metals, and Sustainable Development— Intergovernmental Panel on Climate Change— Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services— International Centre for the Study of the Preservation and Restoration of Cultural Property— International Cotton Advisory Committee— International Development Law Organization— International Energy Forum— International Federation of Arts Councils and Culture Agencies— International Institute for Democracy and Electoral Assistance— International Institute for Justice and the Rule of Law— International Lead and Zinc Study Group— International Renewable Energy Agency— International Solar Alliance— International Tropical Timber Organization— International Union for Conservation of Nature— Pan American Institute of Geography and History— Partnership for Atlantic Cooperation— Regional Cooperation Agreement on Combating Piracy and Armed Robbery against Ships in Asia— Regional Cooperation Council— Renewable Energy Policy Network for the 21st Century— Science and Technology Center in Ukraine— Secretariat of the Pacific Regional Environment Programme— Venice Commission of the Council of Europe United Nations organizations — Department of Economic and Social Affairs— U.N. Economic and Social Council, or ECOSOC — Economic Commission for Africa— ECOSOC — Economic Commission for Latin America and the Caribbean— ECOSOC — Economic and Social Commission for Asia and the Pacific— ECOSOC — Economic and Social Commission for Western Asia— International Law Commission— International Residual Mechanism for Criminal Tribunals— International Trade Centre— Office of the Special Adviser on Africa— Office of the Special Representative of the secretary-general for Children in Armed Conflict— Office of the Special Representative of the Secretary-General on Sexual Violence in Conflict— Office of the Special Representative of the Secretary-General on Violence Against Children— Peacebuilding Commission— Permanent Forum on People of African Descent— U.N. Alliance of Civilizations— U.N. Collaborative Programme on Reducing Emissions from Deforestation and Forest Degradation in Developing Countries— U.N. Conference on Trade and Development— U.N. Entity for Gender Equality and the Empowerment of Women— U.N. Framework Convention on Climate Change— U.N. Human Settlements Programme— U.N. Institute for Training and Research— U.N. Register of Conventional Arms— U.N. System Chief Executives Board for Coordination— U.N. System Staff CollegeCopyright 2026 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.Photos You Should See – December 2025

Trump’s Offshore Wind Project Freeze Draws Lawsuits From States and Developers

Offshore wind developers and states are suing the Trump administration over its order to suspend work on five large-scale projects under construction off the East Coast for at least 90 days

Offshore wind developers and states are suing the Trump administration over its order to suspend work for at least 90 days on five large-scale projects under construction off the East Coast.The Norwegian company Equinor and the Danish energy company Orsted are the latest to challenge the suspension order, with the limited liability companies for their projects filing civil suits late Tuesday in the U.S. District Court for the District of Columbia. Connecticut and Rhode Island filed their own request at that federal court on Monday seeking a preliminary injunction. The administration announced Dec. 22 it was suspending leases for five offshore wind projects because of national security concerns. Its announcement did not reveal specifics about those concerns. Interior Department spokesperson Matt Middleton said Wednesday that Trump has directed the agency to manage public lands and waters for multiple uses, energy development, conservation and national defense. Middleton said the pause on large-scale offshore wind construction is a “decisive step to protect America’s security, prevent conflicts with military readiness and maritime operations and ensure responsible stewardship of our oceans.”“We will not sacrifice national security or economic stability for projects that make no sense for America’s future,” Middleton said in a statement. Equinor owns the Empire Wind project and Orsted owns Sunrise Wind, major offshore wind farms in New York. Empire Wind LLC requested expedited consideration by the court, saying the project faces “likely termination” if construction can’t resume by Jan. 16. It said the order is disrupting a tightly choreographed construction schedule dependent on vessels with constrained availability, resulting in delay costs and causing an existential threat to the project financing.Orsted is also asking a judge to vacate and set aside the order. The company says it has spent billions of dollars on Sunrise Wind, relying on validly issued permits from the federal government. It said in the filing that its team met weekly with the Coast Guard throughout 2025, and this week, with representatives from other agencies frequently attending, and no one raised national security concerns. The administration's order paused the leases for these two projects, as well as for the Vineyard Wind project under construction in Massachusetts, Revolution Wind in Rhode Island and Connecticut, and Coastal Virginia Offshore Wind in Virginia.Dominion Energy Virginia, which is developing Coastal Virginia Offshore Wind, was the first to sue. It's asking a judge to block the order, calling it “arbitrary and capricious” and unconstitutional.Orsted is building Revolution Wind with its joint venture partner Skyborn Renewables. They have filed a complaint over the order on behalf of the venture. The filing by Connecticut and Rhode Island seeks to allow work on Revolution Wind to continue. “Every day this project is stalled costs us hundreds of thousands of dollars in inflated energy bills when families are in dire need of relief,” Connecticut Attorney General William Tong said in a statement. “Revolution Wind was vetted and approved, and the Trump administration has yet to disclose a shred of evidence to counter that thorough and careful process.”Avangrid is a joint owner along with Copenhagen Infrastructure Partners of the Vineyard Wind project. They have not indicated publicly whether they plan to join the rest of the developers in challenging the administration.Work on the nearly completed Revolution Wind project was paused on Aug. 22 for what the Bureau of Ocean Energy Management said were national security concerns. A month later, a federal judge ruled the project could resume, citing the irreparable harm to the developers and the demonstrated likelihood of success on the merits of their claim.The Associated Press’ climate and environmental coverage receives financial support from multiple private foundations. AP is solely responsible for all content. Find AP’s standards for working with philanthropies, a list of supporters and funded coverage areas at AP.org.Copyright 2026 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.Photos You Should See – December 2025

Can Venice's Iconic Crab Dish Survive Climate Change?

For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under threat

Coastal Cities of Europe A Smithsonian magazine special report Can Venice’s Iconic Crab Dish Survive Climate Change? For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under threat Crabs not yet at the molting stage are thrown back into the Venice lagoon. Simone Padovani/Awakening/Getty Images Domenico Rossi, a fisherman from Torcello, an island near Venice, was 6 years old when he first went fishing with his dad. “I loved everything about it,” he says. “The long days out on the water, the variety of fish, even the rough winds that would sometimes capsize our boat.” Rossi vividly remembers picking up nets full of eels, cuttlefish, prawns, crabs, gobies and soles. But that rich biodiversity is now a distant memory. In the past 30 years, the population of many species native to Venice’s lagoon, a fragile ecosystem of brackish waters and sandy inlets, has shrunk. “At least 80 percent of species have gone,” Rossi says. Domenico Rossi is one of the last fishermen trained to catch local soft-shell crabs. Vittoria Traverso The 55-year-old fishermen is one of the last trained to catch local soft-shell crabs. Scientifically named Carcinus aestuarii, the green crab is the key ingredient of a beloved local dish called moeche (pronounced “moh-eh-keh”), a word that means “soft” in Venetian dialect. Dipped in eggs, dredged with flour and fried, these crabs are usually served with a splash of lemon and paired with a glass of local white wine. The origin of this dish goes back to at least the 18th century—it was mentioned in the 1792 volume on Adriatic fauna by Italian abbot and naturalist Giuseppe Olivi. As Olivi described, moeche are only found twice per year, during spring and fall, when changes in water temperatures trigger crabs to molt. Until ten years ago, it was common to find fried moeche in osterias and bacari, or informal wine bars, across Venice’s lagoon, from Chioggia in the south to Burano in the north. Recently though, it has been increasingly hard to find them. Fishermen report a 50 percent decline in catch just in the past three years. As climate change, pollution and invasive species put pressure on local species, fishermen, chefs and locals may need to rethink their centuries-old food traditions. Dipped in eggs, dredged with flour and deep-fried, the crabs are often served with polenta and lemon. Simone Padovani/Awakening/Getty Images A fragile ecosystem Spanning 212 square miles, from the River Sile in the north to the River Brenta in the south, Venice’s lagoon is the largest wetland in the Mediterranean. Only 8 percent of the lagoon is made up of islands, including Venice, while the remaining surface is a mosaic of salt marshes, seagrass wetlands, mudflats and eutrophic lakes. These diverse habitats, characterized by various degrees of salinity and acidity, have historically been home to a rich variety of species. But in the past three decades, the impact of pollution from nearby industries, erosion due to motorboat traffic and warming waters have put pressure on the lagoon’s fragile ecosystem. This period coincided with the installation of MOSE, a system of movable floodgates designed to temporarily seal the lagoon from the Adriatic Sea to protect inhabited areas from sea-level rise. While essential to Venice’s survival, MOSE now prevents high-tide waters from reaching the innermost parts of the lagoon, preventing the influx of oxygen and nutrients that come with seawater and halting the formation of sandbars and salt marshes. As a result of these changes, many habitats have degraded and some native species have been hard hit. Spanning 212 square miles, from the River Sile in the north to the River Brenta in the south, Venice’s lagoon is the largest wetland in the Mediterranean. Vittoria Traverso The green crab is found in many parts of the Mediterranean, including Italy, France, Spain and Tunisia. But it is only in Venice’s lagoon, in places like Chioggia, Burano or Torcello, that fishermen have developed a special technique to capture this crustacean during its molting phase. Like all crustaceans, green crabs molt while growing. During molting, they shed their outer shell, leaving behind an edible internal soft-shell. Fishermen in Venice’s lagoon have learned how to identify and catch molting crabs. “You need to learn to spot the signs on crabs’ shells to know if they are about to molt,” Rossi explains. “It takes years of just watching how your elders do it, and eventually you learn.” Crabs are typically caught 20 days before the start of the molting process. Once caught, crabs are placed in cube-shaped nets along the shores of canals. Fishermen, or moecanti as they are called locally, check them up to twice a day to spot signs of impending molting. About two days before their shell-shedding process, they are placed in another container. “Once there, you have to check them more frequently to pick them up right when they shed their shell and they are soft,” Rossi says. As crabs get closer to molting, they become weaker, and they can fall prey to younger, stronger crabs. A key part of a moecanti’s job is to constantly check the catch to prevent this sort of cannibalism, Rossi explains. “You have to pick out the weak ones and separate them from the rest,” he says. “It takes decades just to be able to tell where crabs are in their maturation process.” After molting, soft-shell crabs are usually sold and cooked within two days. When Rossi was a child, soft-shell crabs were abundant and considered part of Venice’s affordable rural foods known as cucina povera. But today’s scarcity has turned what was once an inexpensive fishermen’s food into a highly sought-after delicacy. Just six years ago, moeche sold for €60 per kilogram. The price of one kilogram of moeche can now reach €150, Rossi explains. Once caught, soon-to-be-molting crabs are placed in cube-shaped nets along the shores of canals. Vittoria Traverso Green crab goes out, blue crab comes in It’s hard to find accurate data on the green crab population of Venice’s lagoon. Scientists mostly rely on data from fishermen. “Based on fishermen’s catch, we can say that there has been an overall decrease of green crab in the past 50 years,” says Alberto Barausse, an ecologist at the University of Padua who has studied the impact of heatwaves on green crabs in the Venice lagoon using data from fishermen’s catch since 1945. Reasons for the decrease of green crabs are complex, Barausse explains. As detailed in his 2013 study, heatwaves can stress green crabs during their early embryo stage, making them less resilient to future threats. Changing rain patterns, with less constant rain but more frequent extreme precipitation, are changing the lagoon’s salinity levels, with a cascade of effects on its ecosystem. For example, higher salinity and warmer temperatures have incentivized the arrival of Mnemiopsis leidyi, a gelatinous marine invertebrate that eats mostly zooplankton, including the larvae of the green crab. Warmer waters have also contributed to the arrival of another highly invasive species, the blue crab. Did you know? Invasives in Oregon In April 2025, a commercial fisherman caught a Chinese mitten crab in the lower Columbia River, which serves as the border between Oregon and Washington, putting biologists on high alert. A native species of the Atlantic Ocean, the blue crab was first spotted in Venice’s lagoon around 1950. It is only in recent years that it found conditions suitable to fully expand its presence there. “Up until a few years back, water temperatures during winter were too cold for blue crabs,” says Fabio Pranovi, an ecologist at Ca’ Foscari University in Venice. “But thanks to warming waters, blue crabs now live and reproduce in the lagoon throughout the winter.” Since 2023, the blue crab population in Venice lagoon has exploded. From an ecological standpoint, blue crabs are considered an invasive species, Pranovi explains, because they compete with native species like the green crab for shelter and food. They don’t yet have a significant predator, so they are growing at a much faster rate than native species. As explained by Filippo Piccardi, a postdoctoral student in marine biology at the University of Padua who wrote a thesis on the impact of the species in Venice’s lagoon, blue crabs are omnivorous predators who have found their ideal prey among many of the lagoon’s keystone species, such as clams and mussels. In 2024, the impact of blue crabs on local clams was so acute that local authorities declared a state of emergency. For fishermen, these blue invaders are an enemy to battle with daily. “I can’t count the times I had to replace my nets in the past two years,” Rossi says. Traditional moeche fishermen like Rossi still make their fishing nets by hand. Each family has its own way of doing it, almost like a secret recipe, he explains. Because these handmade nets are used to catch green crabs, which measure around 4 inches across, they are close-knit with small holes. Blue crabs, which measure up to 9 inches, have much larger claws than green crabs, so they easily break net threads. Blue crabs have much larger claws than green grabs so they easily break the threads of handmade nets. Vittoria Traverso “They are wickedly smart,” say Eros Grego, a moeche fisherman from Chioggia. “They come, break our nets and just wait there to feast on whatever was in the net.” Damage from blue crab has been so significant that Rossi is considering replacing his nylon nets with iron cages. “It costs me about €20 to make a kilo of net,” he says. “If I have to replace them every season, it’s going to cost me a fortune.” Blue crabs also eat green crabs, Pranovi says, and, according to Rossi, they have been feasting on their smaller local cousins with gusto thanks to their size and speed. “When you see them underwater, it’s just striking,” Rossi says. “Local crabs are so much smaller and can only move on the seabed, while these crabs are twice their size and can swim really fast across the water.” In 2025, Rossi has not caught any green crabs that would be suitable for moeche. “It’s the first year that I find zero moeche,” he says. “All I find in my nets is blue crabs and some date mussels.” Grego, who works in the deeper southern lagoon, is having a similar experience. “We were already dealing with shrinking catch due to heatwaves and extreme rainfall,” he says, adding that changes in climate patterns had made the traditional molting season less predictable. The blue crab is the straw that broke the camel’s back.” Changing traditions? The arrival of blue crabs in Venice lagoon and the simultaneous decrease of the native green crabs are pushing some chefs to rethink traditional cuisine. Venissa, a one-Michelin-starred and green-Michelin-starred restaurant on the island of Mazzorbo, in the north of the lagoon near Torcello, has decided to no longer serve green crab. “Our philosophy is to cook dishes that don’t undermine the lagoon’s ecosystem,” says chef Francesco Brutto, who has been running Venissa with his partner, Chiara Pavan, since 2015. The couple embraced this style of low-impact cooking after noticing how Venice’s lagoon changed during the Covid-19 pandemic, when pressure from human activities like tourism was eased. “We spotted species we had not seen in years, like turtles and dolphins,” Brutto says. “So we decided to have as little impact as possible.” Venissa has decided to no longer serve green crab. Vittoria Traverso For that reason, Venissa mostly serves plant protein, Brutto explains. Animal protein is used only from species that are not threatened. That means invasive species like veined rapa whelk and blue crab are now fixtures of Venissa’s menu. “Right now, eating green crab is the equivalent of eating an endangered dolphin,” Brutto explains. Venissa still offers moeche, the chef clarifies, but they make it with blue crab. “Moeche of blue crab taste better in my opinion. There is more pulp compared with green crab,” he says. But not everyone is ready to give up traditional moeche. Ristorante Garibaldi, a traditional fish restaurant in Chioggia, has been serving moeche since it opened in the 1980s. “Our clients come here specifically to eat moeche,” says chef Nelson Nemedello. This year, Nemedello could only find about 800 grams of moeche from a local fisherman. “Prices are becoming insane. I paid them €170 per kilo,” he says. But demand is there, despite the price, so Nemedello and his wife keep serving green crabs. “It’s considered a food unique to this place, so people are willing to pay more for it.” According to Fabio Parasecoli, author of Gastronativism: Food, Identity, Politics, sticking with traditional foods can be a way to cling to local identity during times of rapid and economic change. Traditional foods have always been intertwined with people’s sense of identity, he says, but in the past 20 years there has been a stronger identification with food in many parts of Italy, partly as a backlash against globalization. “It’s a little bit like saying this food is who we are,” he says. “If you take this away from us, then who are we?” In the case of a place like Venice, tourists’ expectations of a specific type of local gastronomic identity also play a role. “If tourists come to Venice expecting to eat traditional food like moeche, then restaurants may feel like they have to offer that,” Parasecoli explains. Plus, as Pranovi notes, it takes time for people to adjust to new flavors. “Some people find moeche made of blue crabs too big while others say the taste is not as subtle,” he says. “It is going to take time for people to change their expectations around how moeche should taste.” Blue crab is now a fixture of Venissa’s menu. Venissa Changes in species distribution have always shaped food traditions. Parasecoli cites the example of potatoes, a species native to the Americas that became a widespread ingredient in European cuisine after its arrival from the New World in the 16th century. But in Venice, the pace of change feels fast to many locals. “I grew up in the lagoon, and it’s always been slightly changing. But in the past seven to eight years, I hardly can recognize it,” Rossi says. “It feels like being on the moon.” This pace of change is leaving fishermen and local authorities to play catch-up. Since the blue crab invasion started in 2023, authorities have ordered the capturing and killing of blue crabs. But Piccardi, who studied the impact of the blue crab for his thesis, says trying to erase a fast-growing population that has found optimal environmental conditions is unrealistic. “Our advice is to focus on catching female crabs specifically in order to slow down reproduction,” he says. “And, ultimately, to learn to coexist with this new species.” Fishermen like Rossi and Grego are adapting. “In the past three years, I have mostly caught blue crab,” Rossi explains. “I might as well shift the focus of my fishing.” While open to the idea of catching blue crab, Rossi doubts that this shift can guarantee a living. “There isn’t really a market for blue crab. They sell for less than €10 per kilo.” Tunisia, which is also dealing with massive uptakes in blue crabs, has developed a blue crab industry and established canning factories, Rossi notes. “If we did the same here, perhaps there would be some more opportunities.” Future prospects While fishermen are skeptical that their centuries-old livelihood can bounce back—Rossi nudged his son to find another career—scientists are careful to make any definitive predictions. “Things are still evolving,” Pranovi says. “When new species arrive, it takes time for ecosystems to adjust.” Green crabs may learn to cope with pressure from heatwaves thanks to oxygen released by salt marshes, Barausse says. But rising water temperatures, extreme weather events and the more frequent use of MOSE are all likely to destabilize local species, according to Pranovi. With such dynamics at play, the only way for Venice’s iconic crab dish to survive may be to change its core ingredient. This may become a familiar tale in other parts of the world. “As climate change keeps undermining the habitats of traditional species, the tension between preserving tradition and adapting with new foods will become more and more common,” Parasecoli says. Ironically, the very places where the blue crabs came from—such as the Atlantic coast of North America—now deal with an invasion of their own: European green crabs. What’s the solution? Eat them. Planning Your Next Trip? Explore great travel deals A Note to our Readers Smithsonian magazine participates in affiliate link advertising programs. If you purchase an item through these links, we receive a commission.

Senate Climate Hawks Aren't Ready To Stop Talking About It

“We need to talk about it in ways that connect directly to voters’ lives right now,” Sen. Martin Heinrich (D-N.M.), a top environmentalist, said of global warming.

WASHINGTON — Top environmental advocates in the Senate aren’t ready to stop talking about the threat of climate change, even as they acknowledge the environmental movement needs to pivot its messaging to better connect to pocketbook concerns amid skyrocketing electricity bills and the Trump administration’s crackdown on renewable energy projects across the country.The pivot comes as centrists in the party push to downplay an issue that has been at the center of Democratic messaging for years, arguing it’s unnecessarily polarizing and has hurt the party’s brand in key states.“You have to live in the moment that you’re in,” Sen. Martin Heinrich (D-N.M.) said in an interview with HuffPost. “Climate is still a giant problem for most states – I’ve had friends whose fire insurance has been canceled because the insurance companies can’t afford it anymore. So it’s not going away, but we need to talk about it in ways that connect directly to voters’ lives right now.”“If you shut down clean energy projects, you’re raising people’s electric rates,” Heinrich added. “I’m not stepping back [from talking about climate] at all, but I am connecting the dots in a way that I think people really respond to.”“I don’t think there’s any doubt that climate is a driving priority,” Sen. Brian Schatz (D-Hawaii), another leading climate hawk in the Senate, told HuffPost. “I just think how we talk about it and whether or not we emphasize it in our ads is sort of a different question.”After years of advocating for urgent action to confront the threat of climate change, some Democrats are leaning into economic issues instead and avoiding mentioning climate change on the campaign trail. Tom Steyer, the billionaire environmentalist who once focused almost exclusively on climate change, for example, launched his campaign for governor in California with an ad focused on affordability issues and taking on big corporations. California Gov. Gavin Newsom (D), another top climate advocate, has taken a softer approach to Big Oil after years of cracking down on the industry.“There’s not a poll or a pundit that suggests that Democrats should be talking about this,” Newsom told Politico about climate change recently. “I’m not naive to that either, but I think it’s the way we talk about it that’s the bigger issue, and I think all of us, including myself, need to improve on that, and that’s what I aim to do.”Other potential 2028 Democratic presidential candidates have also focused on rising energy costs when they talk about climate. Sen. Ruben Gallego (D-Ariz.), for example, unveiled his own plan last month aimed at boosting clean energy and lowering emissions that was all about affordability. Americans deserve an “energy system that is safe, clean, and affordable for working families – we do not have to choose just one of the above,” his plan stated. Moderate Democrats, however, argue the party has become too closely associated with a cause that simply isn’t at the top of Americans’ priority lists and can be actively harmful for candidates in states where the oil and gas industries employ large numbers of people. The Searchlight Institute, a new centrist think tank founded by a former aide for Sen. John Fetterman (D-Pa.) and the late Sen. Harry Reid (D-Nev.), has urged Democrats to stop mentioning “climate change” entirely in favor of “affordability,” the word Trump seems to think is a “hoax” made up by the left. “In our research, Republicans and Democrats both agree that affordability should be a national priority, and they’re mostly aligned on the importance of lowering energy costs,” the group wrote in a September memo. “That said, mentioning ‘climate change’ opens up a 50-point gap in support between Republicans and Democrats not present on other issues—much larger than the gap in support for developing new energy sources (10 points) or reducing pollution (36 points).”Even if the issue doesn’t move votes, worries about climate change remain widespread: A record-high 48% of U.S. adults said in a Gallup survey earlier this year that global warming will, at some point, pose a serious threat to themselves or their way of life. And not every Democrat agrees with those urging the party to stop talking about climate change. Rhode Island Sen. Sheldon Whitehouse, who has delivered hundreds of speeches on the Senate floor calling on Americans to “wake up” to the threat of fossil fuels and climate change, told HuffPost that moving away from advocating for the environment is “stupid” and “ill-informed.” He recently introduced a resolution to get senators on the record about where they stand on climate change.Vermont Sen. Bernie Sanders, an independent who caucuses with Democrats, said that “you can’t back away from a reality which is going to impact everybody in the United States and people throughout the world.” He added that Democrats must have “the courage to take on the fossil fuel industry and do what many other countries are doing, moving to energy efficiency and sustainable energies like solar.”Democrats this year have hammered Trump’s administration for shutting down the construction of new renewable energy sources, including, most recently, five large-scale offshore wind projects under construction along the East Coast. Trump’s Interior Department cited “emerging national security risks” to explain why it had paused work on the offshore wind farms, without elaborating. “Trump’s obsession with killing offshore wind projects is unhinged, irrational, and unjustified,” Senate Minority Leader Chuck Schumer (D-N.Y.) said in a statement on Monday. “At a time of soaring energy costs, this latest decision from DOI is a backwards step that will drive energy bills even higher. It will kill good union jobs, spike energy costs, and put our grid at risk; and it makes absolutely no business sense.”Trump has complained about wind power since offshore turbines were built off the coast of his Scottish golf course in 2011, and has continued the assault in office, calling turbines “disgusting looking,” “noisy,” deadly to birds, and even “bad for people’s health.”Trump’s administration and GOP allies on Capitol Hill have also rolled back or terminated many of the green energy provisions included in President Joe Biden’s signature climate and health law, the Inflation Reduction Act. When it passed in 2022, it was hailed as the most significant federal investment in U.S. history aimed at fighting climate change. But Trump’s Big Beautiful Bill Act wound down much of its tax credits, ended electric vehicle incentives and relaxed emissions rules in a major shift from the previous administration.“As Trump dismantles the wind and solar and battery storage and all electric vehicle job creation revolution in our country, he simultaneously is accelerating the increase in electricity prices for all Americans, which is going to come back to politically haunt the Trump administration,” Sen. Ed Markey (D-Mass.) told HuffPost. “So rather than shying away, we should be leaning into the climate issue, because it’s central as well to the affordability issue that people are confronting at their kitchen table.”

2025 was a big year for climate in the US courts - these were the wins and losses

Americans are increasingly turning to courts to hold big oil accountable. Here are major trends that emerged last yearAs the Trump administration boosts fossil fuels, Americans are increasingly turning to courts to hold big oil accountable for alleged climate deception. That wave of litigation swelled in 2025, with groundbreaking cases filed and wins notched.But the year also brought setbacks, as Trump attacked the cases and big oil worked to have them thrown out. The industry also worked to secure a shield from current and future climate lawsuits. Continue reading...

1. Big oil suits progressed but faced challengesIn recent years, 70-plus US states, cities, and other subnational governments have sued big oil for alleged climate deception. This year, courts repeatedly rejected fossil fuel interests’ attempts to thwart those cases. The supreme court denied a plea to kill a Honolulu lawsuit, and turned down an unusual bid by red states to block the cases. Throughout the year, state courts also shot down attempts to dismiss cases or remand them to federal courts which are seen as more favorable to oil interests.But challenges against big oil also encountered stumbling blocks. In May, Puerto Rico voluntarily dismissed its 2024 lawsuit under pressure. Charleston, South Carolina also declined to appeal its case after it was dismissed.In the coming weeks, the supreme court is expected to decide if it will review a climate lawsuit filed by Boulder, Colorado, against two major oil companies. Their decision could embolden or hinder climate accountability litigation.“So far, the oil companies have had a losing record trying to get these cases thrown out,” said Richard Wiles, president of the Center for Climate Integrity, which backs the litigation against the industry. “The question is, does Boulder change that?”After Colorado’s supreme court refused to dismiss the lawsuit, the energy companies filed a petition with the supreme court asking them to kill the case on the grounds that it is pre-empted by federal laws. If the high court declines to weigh in on the petition – or takes it up and rules in favor of the plaintiffs – that could be boon for climate accountability cases. But if the justices agrees with the oil companies, it could void the Boulder case – and more than a dozen others which make similar claims.That would be a “major challenge”, said Wiles, “but it wouldn’t be game over for the wave of litigation”.“It would not mean the end of big oil being held accountable in the court,” he said.The American Petroleum Institute, the nation’s largest oil lobby group, did not respond to a request to comment.2. New and novel litigationClimate accountability litigation broke new ground in 2025, with Americans taking up novel legal strategies to sue big oil. In May, a Washington woman brought the first-ever wrongful-death lawsuit against big oil alleging the industry’s climate negligence contributed to her mother’s death during a deadly heat wave. And in November, Washington residents brought a class action lawsuit claiming fossil fuel sector deception drove a climate-fueled spike in homeowners’ insurance costs.“These novel cases reflect the lived realities of climate harm and push the legal system to grapple with the full scope of responsibility,” said Merner.Hawaii this year also became the 10th state to sue big oil over alleged climate deception, filing its case just hours after the Department of Justice took the unusual step of suing Hawaii and Michigan over their plans to file litigation. It was a “clear-eyed and powerful pushback” to Trump’s intimidation, Merner said.3. Accountability shieldBig oil ramped up its efforts to evade accountability for its past actions this year, said Wiles. They were aided by allies like Trump, who in April signed an executive order instructing the Justice Department to halt climate accountability litigation and similar policies.In July, members of Congress also tried to cut off Washington DC’s access to funding to enforce its consumer protection laws “against oil and gas companies for environmental claims” by inserting language into a proposed House appropriations bill. A committee passed that version of the text, but the full House never voted on it.2025 also brought mounting evidence that big oil is pushing for a federal liability shield, which could resemble a 2005 law that has largely insulated the firearms industry from lawsuits. In June, 16 Republican state attorneys general asked the Justice Department to help create a “liability shield” for fossil fuel companies against climate lawsuits, the New York Times reported. Lobbying disclosures further show the nation’s largest oil trade group, as well as energy giant ConocoPhillips, lobbying Congress about draft legislation on the topic, according to Inside Climate News.Such a waiver could potentially exempt the industry from virtually all climate litigation. The battle is expected to heat up next year.“We expect they could sneak language to grant them immunity, into some must-pass bill,” said Wiles. “That’s how we think they’ll play it, so we’ve been talking to every person on the Democratic side so that they keep a lookout for this language.”4. What to watch in 2026: plastics and extreme weather casesDespite the challenges ahead, 2026 will almost definitely bring more climate accountability lawsuits against not only big oil but also other kinds of emitting companies. This year, New York’s attorney general notched a major win by securing a $1.1m settlement from the world’s biggest meat company, JBS, over alleged greenwashing. The victory could inspire more cases, said Merner, who noted that many such lawsuits have been filed abroad.Wiles expects more cases to accuse oil companies of deception about plastic pollution, like the one California filed last year. He also expects more lawsuits which focus on harms caused by specific extreme weather events, made possible by advances in attribution science – which links particular disasters to global warming. Researchers and law firms are also developing new theories to target the industry, with groundbreaking cases likely to be filed in 2026.“Companies have engaged in decades of awful behavior that creates liability on so many fronts,” he said. “We haven’t even really scratched the surface of the numerous ways they could be held legally accountable for their behavior.”

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