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‘I won’t let them drink the water’: The California towns where clean drinking water is out of reach

News Feed
Tuesday, September 10, 2024

In summary Drinking water contamination is a chronic, insidious threat in California’s rural communities. Some have been waiting for clean water for years. In a major milestone, state regulators announced in July that nearly a million more Californians now have safe drinking water than five years ago.  But across the state, the problem remains severe: More than 735,000 people are still served by the nearly 400 water systems that fail to meet state requirements for safe and reliable drinking water. Latino farm communities struggling with poverty and pollution are especially hard-hit.  About three-quarters of the failing systems in California have violated state or federal standards for contaminants that are linked to serious health problems, such as cancer and effects on developing babies, according to a CalMatters analysis of state data. Among the most pervasive contaminants are arsenic, nitrate and a chemical called 1,2,3-trichloropropane, or 1,2,3-TCP. Combined, elevated levels of these chemicals contaminate more than 220 failing systems serving nearly half a million people. Unsafe drinking water is a chronic, insidious and sometimes hidden problem in a state where attention more often focuses on shortages than the quality of the water. The failing systems are clustered in rural farm areas that have experienced decades of groundwater contamination. Many residents are afraid to drink tap water, or even bathe their children in it, relying on bottled water instead.   “It is morally outrageous that we can’t provide the level of basic human rights that people need, and that it’s primarily low income communities of color who are facing these disparate impacts,” said Kyle Jones, policy and legal director with the Community Water Center, a nonprofit group. “While the state’s made a lot of good progress … more needs to be done.”  Twelve years ago, California became the first state to recognize clean, safe, affordable and accessible drinking water as a human right. In 2019, Legislators and Gov. Gavin Newsom approved a law that gave rise to the state’s Safe and Affordable Funding program. Today, about 98% of Californians are served by water systems that meet state standards, and over $1 billion in state grants have helped disadvantaged communities tackle drinking water problems. But despite all the systems that have been removed from the state’s failing list, about 600 others serving 1.6 million people are at risk of failure and more than 400 others serving another 1.6 million are deemed “potentially at risk.”  “We have continuing degradation of groundwater from all our human activities — farming, industry, drought itself with our climate change,” said Darrin Polhemus, deputy director of the State Water Resources Control Board and head of its Division of Drinking Water. “We’re seeing the dawn of a new age where treatment is required on almost all our groundwater sources, and these small communities are not prepared for what that means.”   “It is morally outrageous that we can't provide the level of basic human rights that people need."Kyle Jones, Community Water Center Ensuring safe and reliable drinking water for all Californians will cost about $16 billion, according to a recent state analysis. But the state water board projects that it has only $2 billion available for grants in communities and $1.5 billion for loans. Suppliers that violate drinking water standards are required to notify residents and reduce their exposure, often by treating or blending water supplies. State regulators are pushing for long-term fixes, like consolidating some smaller suppliers with bigger systems nearby. The state auditor lambasted California water officials two years ago for "a lack of urgency," pointing to lengthy funding timelines and other problems. But infrastructure takes time and advanced planning, which is a struggle for smaller water systems, state officials say. Violations “can be resolved in a matter of days, or it can take years,” according to a 2023 water board report. “We’re seeing the dawn of a new age where treatment is required on almost all our groundwater sources, and these small communities are not prepared for what that means.” Darrin Polhemus, state water resources control board Some water providers, such as in the town of Lamont in Kern County, are poised to fix their water problems with millions of dollars in state funding. Other, smaller communities, like Allensworth in Tulare County and San Lucas on the Central Coast, have been waiting for clean water for years. Meanwhile, rural residents are left to weigh the risks flowing through their taps for themselves.  “You’re pretty much playing Russian Roulette,” said Tequita Jefferson, a longtime resident of Pixley, where the water system has elevated levels of the chemical 1,2,3-TCP, which has been linked to cancer.  “It scares me. All of it scares me,” said Jefferson. “And then no one thinks about it. Here, we’re in a rural community, and people have a tendency to overlook us.”  In this small town, pesticide residue is the culprit In the San Joaquin Valley community of Pixley, home to about 3,800 people, the jobs are rooted in agriculture — and so are the water problems.  Widespread use of soil fumigants starting in the 1950s contaminated Central Valley groundwater with 1,2,3-TCP, which is an impurity in those fumigants and also is used as an industrial solvent. Though the fumigants were pulled from the market or reformulated in California by the 1990s, elevated levels continue to taint the water in wells throughout the San Joaquin Valley. In the absence of federal standards, state regulators set the most stringent drinking water limits for the chemical in the country in 2017.  The chemical has been linked to cancers in animal studies. People can be exposed to 1,2,3-TCP by drinking it, cooking with it and breathing in vapor from household water use.  “You’re pretty much playing Russian Roulette...It scares me. All of it scares me."Tequita Jefferson, Pixley resident Christina Velazquez, who has lived in Pixley for 44 years and had her own brush with cancer, estimates that she spends at least $30 per month to buy filters and water bottles, on top of her water and sewer bill.  “That’s what I make my grandkids drink — I won’t let them drink the water from the faucet,” Velasquez said. “We shouldn’t have to buy water when we’re already paying for it.”  First: Christina Velazquez uses filters to clean the water in her kitchen. Last: Velazquez runs the water at the highest pressure in her Pixley home on Sept. 4, 2024. Velazquez doesn’t let her family drink the water because of contamination of local wells. Photo by Larry Valenzuela, CalMatters/CatchLight Local Pixley received $11.5 million from pesticide manufacturers in 2021 to settle a lawsuit about the contamination, according to attorney Chad Lew, counsel for the Pixley Public Utility District. But David Terrel, a teacher and vice president of the district’s board, said there still isn't enough funding to fix the contamination problem. “If we could handle it on our own, we would be doing that,” he said.  Pixley is holding out hope for a construction grant from the state. The district has received about $750,000 for planning and technical assistance, as well as for installing filtered-water vending machines, according to a state database.  Other water systems also have won large payouts from pesticide manufacturers. Fresno, for instance, received $230 million in a recent case. But Polhemus, with the state’s Division of Drinking Water, said these settlements are rarely enough.  “We're still pretty broken when it comes to corporate responsibility for wide-scale pollution,” Polhemus said. The money will “last for a decade or two, but what about the third and fourth and fifth decade, when they're still dealing with that contaminant?”   In Lamont, about an hour south of Pixley near Bakersfield, the failure of one well forced more than 18,200 people to rely more heavily on a well contaminated with elevated levels of 1,2,3-TCP.   “Without the state help, what would we have done? Honestly, I don't have a clue... We don’t have $30 million laying around.”Scott Taylor, Lamont Public Utility District Lamont Public Utility District General Manager Scott Taylor said a fix is already in the works, thanks to a new well built with state funds. Another $25.4 million grant from the water board will help Lamont install three new wells to provide water to Lamont and a smaller arsenic-plagued system nearby.  “Without the state help, what would we have done? Honestly, I don't have a clue. And I'm glad I don’t have to find out,” Taylor said. “We don’t have $30 million laying around.” In Allensworth, arsenic is a decades-long problem Just 20 minutes away from Pixley, in Allensworth, Sherry Hunter keeps catching herself running the tap to brush her teeth.  The tiny Tulare County community of about 530 people, 93% of them Latino, has struggled with arsenic leaching into its wells for decades, one of which still regularly exceeds state health limits. And the crisis keeps worsening. Hunter waters her plants in her Allensworth home. Photo by Larry Valenzuela, CalMatters/CatchLight Local Drinking arsenic-contaminated water over a long period of time can cause cancers and has been linked with fetal deaths and malformations in test animals as well as harm to the developing brains of babies and young children.  Arsenic is found naturally in rocks and soils throughout California, though it is worsened by groundwater over-pumping to irrigate farm fields in the San Joaquin Valley. The Allensworth Community Services District, where Hunter serves as president, has tried to reduce the contamination by blending in water from a less tainted well.  But in July, both wells failed because of suspected electrical issues, according to the nonprofit Self-Help Enterprises. Though the more contaminated well was brought back online, it, too, began sputtering out in August —  leaving residents with either arsenic-contaminated water or no water at all. Farmworkers living in Allensworth found themselves unable to shower after long days in the heat, Hunter said. “It’s a horrible feeling … We don’t have rich people that live in Allensworth.” Communities of color like Allensworth are more likely to be served by water systems that violate state and federal limits for the contaminant, according to UC Berkeley researchers.  Hunter stores bottled water in her Allensworth home. Photo by Larry Valenzuela, CalMatters/CatchLight Local The town has been working for years to install a new well. But efforts have lagged for over a decade — delayed by logistics including land purchases tied up in probate and lengthy environmental permitting, including for impacts on endangered and other protected species.  In the meantime, Allensworth has been piloting alternative water sources as a test site for hydropanels designed to extract freshwater from the atmosphere and for lower cost treatment technology out of UC Berkeley. By the end of August, Allensworth had qualified for emergency state water board funding through Self-Help Enterprises to repair the wells and investigate the source of the electrical issues. Hunter said she’s excited to know that help is on the way, but she’s frustrated with how long it’s taking to bring reliably clean water to her community.  “It wouldn't have happened in none of the other little cities around here,” Hunter said. “People of color are always put on the back burner. Latinos, and Blacks, we’re always sitting on the back of the bus.”  Nitrate spikes in a Monterey County town's wells Two hours toward the coast, in the agricultural Monterey County community of San Lucas, Virginia Sandoval mixes formula with bottled water for her 2-month-old twin granddaughters. She’s afraid to even bathe the babies, born prematurely, in the tap water.  For over a decade, the largely Latino town of about 300 residents has struggled with nitrate contamination in its well, which is located on nearby farmland. The contaminant leaches into water supplies from crop fertilizer.  When consumed in high enough quantities, nitrate has been linked to cancers and pregnancy complications and can reduce the capacity of a baby’s blood to carry oxygen, leading to a sometimes deadly condition known as “blue baby syndrome.” Nitrate is not absorbed through the skin, and the California Department of Public Health says babies can be bathed in nitrate-contaminated water.  San Lucas' water system is designated as failing because of nitrate levels that wax and wane, according to Andrew Altevogt, an assistant deputy director of the State Water Board’s Division of Drinking Water. Though the levels have averaged well below the federal health standard for the past decade, they have occasionally spiked to double the state’s limit, according to a recent engineering report.  “Nitrate’s an acute contaminant, so if it does happen, it’s an immediate concern,” Altevogt said. The water system has also been plagued with other contaminants that affect taste, odor and color. For years, residents have relied on bottled water mandated by regional regulators and provided by the farmer where the well is located.  The supplies often don’t last the week for Sandoval. She regularly drives the 20-mile round trip to King City to purchase more bottles — a cost of more than $20 per week, she estimates, on top of her monthly water bill.  “It's very stressful to be thinking every morning ... 'Do I have water or do I not have water?' What am I going to do?’” Sandoval said in Spanish. “I even had to look for coins, pennies, so that I can go pick up water.” Nitrate is a pervasive problem in the Central Coast,  where 90% of drinking water is pumped from the ground and farms discharge nitrogen waste at a rate “approximately an order of magnitude greater” than what scientists consider “protective of water quality,” according to the Central Coast Regional Water Quality Control Board.  “It's very stressful to be thinking every morning ... 'Do I have water or do I not have water?' What am I going to do?’... I even had to look for coins, pennies, so that I can go pick up water.”Virginia Sandoval, SAN LUCAS resident Three years ago, regional water regulators issued an order setting limits on the amount of fertilizer applied to crops. But two years later, state officials overturned them, saying that an expert panel needed to evaluate whether there was enough data to support the restrictions, according to a statement from the state water board. “You really can’t grow a lot of these crops without fertilizer,” said Norm Groot, executive director of the Monterey County Farm Bureau. “We can’t artificially reduce that overnight and continue to produce the food items that are important to our nation’s dinner tables.”  Community and conservation organizations sued both the state and regional regulators. Another coalition, including San Lucas community members, filed a racial discrimination complaint with the U.S. Environmental Protection Agency.  The groups say the state board’s rollback of the fertilizer limits “disproportionately harmed Latinx communities and other communities of color,” which are 4.4 times more likely to have groundwater contamination above the state limits.  Meanwhile, residents are still waiting for reliably clean water. A decade-old plan to connect San Lucas with King City’s water supply via an 8-mile pipeline stalled after state regulators said the long pipeline would be too expensive and urged the county to find a new groundwater source instead, according to correspondence posted by Monterey County.  Now, eight years and a state-funded study later, state, county, regional and water district officials are once again weighing their options.  “We sit here today counting years. It’s mind-blowing,” said Monterey County Supervisor Chris Lopez. “I feel like we’ve failed (residents) as a society so much, without being able to give them the clean drinking water that they deserve.”  Data journalist Natasha Uzcátegui-Liggett contributed to this report.

Drinking water contamination is a chronic, insidious threat in California’s rural communities. Some have been waiting for clean water for years.

A woman standing in front of a faucet in a bathroom pours herself a cup of water of water from a container to brush her teeth without using contaminated water

In summary

Drinking water contamination is a chronic, insidious threat in California’s rural communities. Some have been waiting for clean water for years.

In a major milestone, state regulators announced in July that nearly a million more Californians now have safe drinking water than five years ago. 

But across the state, the problem remains severe: More than 735,000 people are still served by the nearly 400 water systems that fail to meet state requirements for safe and reliable drinking water. Latino farm communities struggling with poverty and pollution are especially hard-hit

About three-quarters of the failing systems in California have violated state or federal standards for contaminants that are linked to serious health problems, such as cancer and effects on developing babies, according to a CalMatters analysis of state data.

Among the most pervasive contaminants are arsenic, nitrate and a chemical called 1,2,3-trichloropropane, or 1,2,3-TCP. Combined, elevated levels of these chemicals contaminate more than 220 failing systems serving nearly half a million people.

Unsafe drinking water is a chronic, insidious and sometimes hidden problem in a state where attention more often focuses on shortages than the quality of the water. The failing systems are clustered in rural farm areas that have experienced decades of groundwater contamination. Many residents are afraid to drink tap water, or even bathe their children in it, relying on bottled water instead. 

 “It is morally outrageous that we can’t provide the level of basic human rights that people need, and that it’s primarily low income communities of color who are facing these disparate impacts,” said Kyle Jones, policy and legal director with the Community Water Center, a nonprofit group. “While the state’s made a lot of good progress … more needs to be done.” 

Twelve years ago, California became the first state to recognize clean, safe, affordable and accessible drinking water as a human right. In 2019, Legislators and Gov. Gavin Newsom approved a law that gave rise to the state’s Safe and Affordable Funding program.

Today, about 98% of Californians are served by water systems that meet state standards, and over $1 billion in state grants have helped disadvantaged communities tackle drinking water problems.

But despite all the systems that have been removed from the state’s failing list, about 600 others serving 1.6 million people are at risk of failure and more than 400 others serving another 1.6 million are deemed “potentially at risk.” 

“We have continuing degradation of groundwater from all our human activities — farming, industry, drought itself with our climate change,” said Darrin Polhemus, deputy director of the State Water Resources Control Board and head of its Division of Drinking Water. “We’re seeing the dawn of a new age where treatment is required on almost all our groundwater sources, and these small communities are not prepared for what that means.” 

 “It is morally outrageous that we can't provide the level of basic human rights that people need."

Kyle Jones, Community Water Center

Ensuring safe and reliable drinking water for all Californians will cost about $16 billion, according to a recent state analysis. But the state water board projects that it has only $2 billion available for grants in communities and $1.5 billion for loans.

Suppliers that violate drinking water standards are required to notify residents and reduce their exposure, often by treating or blending water supplies. State regulators are pushing for long-term fixes, like consolidating some smaller suppliers with bigger systems nearby.

The state auditor lambasted California water officials two years ago for "a lack of urgency," pointing to lengthy funding timelines and other problems. But infrastructure takes time and advanced planning, which is a struggle for smaller water systems, state officials say.

Violations “can be resolved in a matter of days, or it can take years,” according to a 2023 water board report.

“We’re seeing the dawn of a new age where treatment is required on almost all our groundwater sources, and these small communities are not prepared for what that means.” 

Darrin Polhemus, state water resources control board

Some water providers, such as in the town of Lamont in Kern County, are poised to fix their water problems with millions of dollars in state funding. Other, smaller communities, like Allensworth in Tulare County and San Lucas on the Central Coast, have been waiting for clean water for years.

Meanwhile, rural residents are left to weigh the risks flowing through their taps for themselves. 

“You’re pretty much playing Russian Roulette,” said Tequita Jefferson, a longtime resident of Pixley, where the water system has elevated levels of the chemical 1,2,3-TCP, which has been linked to cancer

“It scares me. All of it scares me,” said Jefferson. “And then no one thinks about it. Here, we’re in a rural community, and people have a tendency to overlook us.” 

In this small town, pesticide residue is the culprit

In the San Joaquin Valley community of Pixley, home to about 3,800 people, the jobs are rooted in agriculture — and so are the water problems. 

Widespread use of soil fumigants starting in the 1950s contaminated Central Valley groundwater with 1,2,3-TCP, which is an impurity in those fumigants and also is used as an industrial solvent. Though the fumigants were pulled from the market or reformulated in California by the 1990s, elevated levels continue to taint the water in wells throughout the San Joaquin Valley.

In the absence of federal standards, state regulators set the most stringent drinking water limits for the chemical in the country in 2017. 

The chemical has been linked to cancers in animal studies. People can be exposed to 1,2,3-TCP by drinking it, cooking with it and breathing in vapor from household water use. 

“You’re pretty much playing Russian Roulette...It scares me. All of it scares me."

Tequita Jefferson, Pixley resident

Christina Velazquez, who has lived in Pixley for 44 years and had her own brush with cancer, estimates that she spends at least $30 per month to buy filters and water bottles, on top of her water and sewer bill. 

“That’s what I make my grandkids drink — I won’t let them drink the water from the faucet,” Velasquez said. “We shouldn’t have to buy water when we’re already paying for it.” 

Pixley received $11.5 million from pesticide manufacturers in 2021 to settle a lawsuit about the contamination, according to attorney Chad Lew, counsel for the Pixley Public Utility District.

But David Terrel, a teacher and vice president of the district’s board, said there still isn't enough funding to fix the contamination problem. “If we could handle it on our own, we would be doing that,” he said. 

Pixley is holding out hope for a construction grant from the state. The district has received about $750,000 for planning and technical assistance, as well as for installing filtered-water vending machines, according to a state database. 

Other water systems also have won large payouts from pesticide manufacturers. Fresno, for instance, received $230 million in a recent case. But Polhemus, with the state’s Division of Drinking Water, said these settlements are rarely enough. 

“We're still pretty broken when it comes to corporate responsibility for wide-scale pollution,” Polhemus said. The money will “last for a decade or two, but what about the third and fourth and fifth decade, when they're still dealing with that contaminant?”  

In Lamont, about an hour south of Pixley near Bakersfield, the failure of one well forced more than 18,200 people to rely more heavily on a well contaminated with elevated levels of 1,2,3-TCP.  

“Without the state help, what would we have done? Honestly, I don't have a clue... We don’t have $30 million laying around.”

Scott Taylor, Lamont Public Utility District

Lamont Public Utility District General Manager Scott Taylor said a fix is already in the works, thanks to a new well built with state funds. Another $25.4 million grant from the water board will help Lamont install three new wells to provide water to Lamont and a smaller arsenic-plagued system nearby. 

“Without the state help, what would we have done? Honestly, I don't have a clue. And I'm glad I don’t have to find out,” Taylor said. “We don’t have $30 million laying around.”

In Allensworth, arsenic is a decades-long problem

Just 20 minutes away from Pixley, in Allensworth, Sherry Hunter keeps catching herself running the tap to brush her teeth. 

The tiny Tulare County community of about 530 people, 93% of them Latino, has struggled with arsenic leaching into its wells for decades, one of which still regularly exceeds state health limits. And the crisis keeps worsening.

A woman is shown watering a dying plant in her living room next to a window.
Hunter waters her plants in her Allensworth home. Photo by Larry Valenzuela, CalMatters/CatchLight Local

Drinking arsenic-contaminated water over a long period of time can cause cancers and has been linked with fetal deaths and malformations in test animals as well as harm to the developing brains of babies and young children

Arsenic is found naturally in rocks and soils throughout California, though it is worsened by groundwater over-pumping to irrigate farm fields in the San Joaquin Valley.

The Allensworth Community Services District, where Hunter serves as president, has tried to reduce the contamination by blending in water from a less tainted well. 

But in July, both wells failed because of suspected electrical issues, according to the nonprofit Self-Help Enterprises. Though the more contaminated well was brought back online, it, too, began sputtering out in August —  leaving residents with either arsenic-contaminated water or no water at all.

Farmworkers living in Allensworth found themselves unable to shower after long days in the heat, Hunter said. “It’s a horrible feeling … We don’t have rich people that live in Allensworth.”

Communities of color like Allensworth are more likely to be served by water systems that violate state and federal limits for the contaminant, according to UC Berkeley researchers. 

A stack of water bottles wrapped up in plastic and stored in the corner of a room for saving.
Hunter stores bottled water in her Allensworth home. Photo by Larry Valenzuela, CalMatters/CatchLight Local

The town has been working for years to install a new well. But efforts have lagged for over a decade — delayed by logistics including land purchases tied up in probate and lengthy environmental permitting, including for impacts on endangered and other protected species

In the meantime, Allensworth has been piloting alternative water sources as a test site for hydropanels designed to extract freshwater from the atmosphere and for lower cost treatment technology out of UC Berkeley.

By the end of August, Allensworth had qualified for emergency state water board funding through Self-Help Enterprises to repair the wells and investigate the source of the electrical issues.

Hunter said she’s excited to know that help is on the way, but she’s frustrated with how long it’s taking to bring reliably clean water to her community. 

“It wouldn't have happened in none of the other little cities around here,” Hunter said. “People of color are always put on the back burner. Latinos, and Blacks, we’re always sitting on the back of the bus.” 

Nitrate spikes in a Monterey County town's wells

Two hours toward the coast, in the agricultural Monterey County community of San Lucas, Virginia Sandoval mixes formula with bottled water for her 2-month-old twin granddaughters. She’s afraid to even bathe the babies, born prematurely, in the tap water. 

For over a decade, the largely Latino town of about 300 residents has struggled with nitrate contamination in its well, which is located on nearby farmland. The contaminant leaches into water supplies from crop fertilizer

When consumed in high enough quantities, nitrate has been linked to cancers and pregnancy complications and can reduce the capacity of a baby’s blood to carry oxygen, leading to a sometimes deadly condition known as “blue baby syndrome.” Nitrate is not absorbed through the skin, and the California Department of Public Health says babies can be bathed in nitrate-contaminated water. 

San Lucas' water system is designated as failing because of nitrate levels that wax and wane, according to Andrew Altevogt, an assistant deputy director of the State Water Board’s Division of Drinking Water.

Though the levels have averaged well below the federal health standard for the past decade, they have occasionally spiked to double the state’s limit, according to a recent engineering report

“Nitrate’s an acute contaminant, so if it does happen, it’s an immediate concern,” Altevogt said.

The water system has also been plagued with other contaminants that affect taste, odor and color.

For years, residents have relied on bottled water mandated by regional regulators and provided by the farmer where the well is located. 

The supplies often don’t last the week for Sandoval. She regularly drives the 20-mile round trip to King City to purchase more bottles — a cost of more than $20 per week, she estimates, on top of her monthly water bill. 

“It's very stressful to be thinking every morning ... 'Do I have water or do I not have water?' What am I going to do?’” Sandoval said in Spanish. “I even had to look for coins, pennies, so that I can go pick up water.”

Nitrate is a pervasive problem in the Central Coast,  where 90% of drinking water is pumped from the ground and farms discharge nitrogen waste at a rate “approximately an order of magnitude greater” than what scientists consider “protective of water quality,” according to the Central Coast Regional Water Quality Control Board

“It's very stressful to be thinking every morning ... 'Do I have water or do I not have water?' What am I going to do?’... I even had to look for coins, pennies, so that I can go pick up water.”

Virginia Sandoval, SAN LUCAS resident

Three years ago, regional water regulators issued an order setting limits on the amount of fertilizer applied to crops. But two years later, state officials overturned them, saying that an expert panel needed to evaluate whether there was enough data to support the restrictions, according to a statement from the state water board.

“You really can’t grow a lot of these crops without fertilizer,” said Norm Groot, executive director of the Monterey County Farm Bureau. “We can’t artificially reduce that overnight and continue to produce the food items that are important to our nation’s dinner tables.” 

Community and conservation organizations sued both the state and regional regulators. Another coalition, including San Lucas community members, filed a racial discrimination complaint with the U.S. Environmental Protection Agency

The groups say the state board’s rollback of the fertilizer limits “disproportionately harmed Latinx communities and other communities of color,” which are 4.4 times more likely to have groundwater contamination above the state limits. 

Meanwhile, residents are still waiting for reliably clean water. A decade-old plan to connect San Lucas with King City’s water supply via an 8-mile pipeline stalled after state regulators said the long pipeline would be too expensive and urged the county to find a new groundwater source instead, according to correspondence posted by Monterey County. 

Now, eight years and a state-funded study later, state, county, regional and water district officials are once again weighing their options

“We sit here today counting years. It’s mind-blowing,” said Monterey County Supervisor Chris Lopez. “I feel like we’ve failed (residents) as a society so much, without being able to give them the clean drinking water that they deserve.” 

Data journalist Natasha Uzcátegui-Liggett contributed to this report.

Read the full story here.
Photos courtesy of

‘Mad fishing’: the super-size fleet of squid catchers plundering the high seas

Every year a Chinese-dominated flotilla big enough to be seen from space pillages the rich marine life on Mile 201, a largely ungoverned part of the South Atlantic off ArgentinaIn a monitoring room in Buenos Aires, a dozen members of the Argentinian coast guard watch giant industrial-fishing ships moving in real time across a set of screens. “Every year, for five or six months, the foreign fleet comes from across the Indian Ocean, from Asian countries, and from the North Atlantic,” says Cdr Mauricio López, of the monitoring department. “It’s creating a serious environmental problem.”Just beyond Argentina’s maritime frontier, hundreds of foreign vessels – known as the distant-water fishing fleet – are descending on Mile 201, a largely ungoverned strip of the high seas in the South Atlantic, to plunder its rich marine life. The fleet regularly becomes so big it can be seen from space, looking like a city floating on the sea. Continue reading...

In a monitoring room in Buenos Aires, a dozen members of the Argentinian coast guard watch giant industrial-fishing ships moving in real time across a set of screens. “Every year, for five or six months, the foreign fleet comes from across the Indian Ocean, from Asian countries, and from the North Atlantic,” says Cdr Mauricio López, of the monitoring department. “It’s creating a serious environmental problem.”Just beyond Argentina’s maritime frontier, hundreds of foreign vessels – known as the distant-water fishing fleet – are descending on Mile 201, a largely ungoverned strip of the high seas in the South Atlantic, to plunder its rich marine life. The fleet regularly becomes so big it can be seen from space, looking like a city floating on the sea.The distant-water fishing fleet, seen from space, off the coast of Argentina. Photograph: AlamyThe charity Environmental Justice Foundation (EJF) has described it as one of the largest unregulated squid fisheries in the world, warning that the scale of activities could destabilise an entire ecosystem.“With so many ships constantly fishing without any form of oversight, the squid’s short, one-year life cycle simply is not being respected,” says Lt Magalí Bobinac, a marine biologist with the Argentinian coast guard.There are no internationally agreed catch limits in the region covering squid, and distant-water fleets take advantage of this regulatory vacuum.Steve Trent, founder of the EJF, describes the fishery as a “free for all” and says squid could eventually disappear from the area as a result of “this mad fishing effort”.The consequences extend far beyond squid. Whales, dolphins, seals, sea birds and commercially important fish species such as hake and tuna depend on the cephalopod. A collapse in the squid population could trigger a cascade of ecological disruption, with profound social and economic costs for coastal communities and key markets such as Spain, experts warn.“If this species is affected, the whole ecosystem is affected,” Bobinac says. “It is the food for other species. It has a huge impact on the ecosystem and biodiversity.”She says the “vulnerable marine ecosystems” beneath the fleet, such as deep-sea corals, are also at risk of physical damage and pollution.An Argentinian coast guard ship on patrol. ‘Outside our exclusive economic zone, we cannot do anything – we cannot board them, we cannot survey, nor inspect,’ says an officer. Photograph: EJFThree-quarters of squid jigging vessels (which jerk barbless lures up and down to imitate prey) that are operating on the high seas are from China, according to the EJF, with fleets from Taiwan and South Korea also accounting for a significant share.Activity on Mile 201 has surged over recent years, with total fishing hours increasing by 65% between 2019 and 2024 – a jump driven almost entirely by the Chinese fleet, which increased its activities by 85% in the same period, according to an investigation by the charity.The lack of oversight in Mile 201 has enabled something darker too. Interviews conducted by the EJF suggest widespread cruelty towards marine wildlife in the area. Crew reported the deliberate capture and killing of seals – sometimes in their hundreds – on more than 40% of Chinese squid vessels and a fifth of Taiwanese vessels.Other testimonies detailed the hunting of marine megafauna for body parts, including seal teeth. The EJF shared photos and videos with the Guardian of seals hanging on hooks and penguins trapped on decks.One of the huge squid-jigging ships. They also hunt seals, the EJF found. Photograph: EJFLt Luciana De Santis, a lawyer for the coast guard, says: “Outside our exclusive economic zone [EEZ], we cannot do anything – we cannot board them, we cannot survey, nor inspect.”An EEZ is a maritime area extending up to 200 nautical miles from a nation’s coast, with the rules that govern it set by that nation. The Argentinian coast guard says it has “total control” of this space, unlike the area just beyond this limit: Mile 201.But López says “a significant percentage of ships turn their identification systems off” when fishing in the area beyond this, otherwise known as “going dark” to evade detection.Crews working on the squid fleet are also extremely vulnerable. The EJF’s investigation uncovered serious human rights and labour abuses in Mile 201. Workers on the ships described physical violence, including hitting or strangulation, wage deductions, intimidation and debt bondage – a system that in effect traps them at sea. Many reported working excessive hours with little rest.Much of the squid caught under these conditions still enters major global markets in the European Union, UK and North America, the EJF warns – meaning consumers may be unknowingly buying seafood linked to animal cruelty, environmental destruction and human rights abuse.The charity is calling for a ban on imports linked to illegal or abusive fishing practices and a global transparency regime that makes it possible to see who is fishing where, when and how, by mandating an international charter to govern fishing beyond national waters.Cdr Mauricio López says many of the industrial fishing ships the Argentinian coastguard monitors turn off their tracking systems when they are in the area. Photograph: Harriet Barber“The Chinese distant-water fleet is the big beast in this,” says Trent. “Beijing must know this is happening, so why are they not acting? Without urgent action, we are heading for disaster.”The Chinese embassies in Britain and Argentina did not respond to requests for comment.

EPA Says It Will Propose Drinking Water Limit for Perchlorate, but Only Because Court Ordered It

The Environmental Protection Agency says it will propose a drinking water limit for perchlorate, a chemical in certain explosives

WASHINGTON (AP) — The Environmental Protection Agency on Monday said it would propose a drinking water limit for perchlorate, a harmful chemical in rockets and other explosives, but also said doing so wouldn't significantly benefit public health and that it was acting only because a court ordered it.The agency said it will seek input on how strict the limit should be for perchlorate, which is particularly dangerous for infants, and require utilities to test. The agency’s move is the latest in a more than decade-long battle over whether to regulate perchlorate. The EPA said that the public benefit of the regulation did not justify its expected cost.“Due to infrequent perchlorate levels of health concern, the vast majority of the approximately 66,000 water systems that would be subject to the rule will incur substantial administrative and monitoring costs with limited or no corresponding public health benefits as a whole,” the agency wrote in its proposal.Perchlorate is used to make rockets, fireworks and other explosives, although it can also occur naturally. At some defense, aerospace and manufacturing sites, it seeped into nearby groundwater where it could spread, a problem that has been concentrated in the Southwest and along sections of the East Coast.Perchlorate is a concern because it affects the function of the thyroid, which can be particularly detrimental for the development of young children, lowering IQ scores and increasing rates of behavioral problems.Based on estimates that perchlorate could be in the drinking water of roughly 16 million people, the EPA determined in 2011 that it was a sufficient threat to public health that it needed to be regulated. Under the Safe Drinking Water Act, this determination required the EPA to propose and then finalize regulations by strict deadlines, with a proposal due in two years.It didn’t happen. First, the agency updated the science to better estimate perchlorate’s risks, but that took time. By 2016, the nonprofit Natural Resources Defense Council sued to force action.During the first Trump administration, the EPA proposed a never-implemented standard that the NRDC said was less restrictive than any state limit and would lead to IQ point loss in children. It reversed itself in 2020, saying no standard was necessary because a new analysis had found the chemical was less dangerous and its appearance in drinking water less common than previously thought. That's still the agency's position. It said Monday that its data shows perchlorate is not widespread in drinking water.“We anticipate that fewer than one‑tenth of 1% of regulated water systems are likely to find perchlorate above the proposed limits,” the agency said. A limit will help the small number of places with a problem, but burden the vast majority with costs they don't need, officials said.The NRDC challenged that reversal and a federal appeals court said the EPA must propose a regulation for perchlorate, arguing that it still is a significant and widespread public health threat. The agency will solicit public comment on limits of 20, 40 and 80 parts per billion, as well as other elements of the proposal.“Members of the public deserve to know whether there’s rocket fuel in their tap water. We’re pleased to see that, however reluctantly, EPA is moving one step closer to providing the public with that information,” said Sarah Fort, a senior attorney with NRDC.EPA Administrator Lee Zeldin has sought massive rollbacks of environmental rules and promoted oil and gas development. But on drinking water, the agency’s actions have been more moderate. The agency said it would keep the Biden administration's strict limits on two of the most common types of harmful “forever chemicals” in drinking water, while giving utilities more time to comply, and would scrap limits on other types of PFAS.The Associated Press receives support from the Walton Family Foundation for coverage of water and environmental policy. The AP is solely responsible for all content. For all of AP’s environmental coverage, visit https://apnews.com/hub/climate-and-environmentCopyright 2026 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.Photos You Should See – December 2025

New Navy Report Gauges Training Disruption of Hawaii's Marine Mammals

Over the next seven years, the U.S. Navy estimates its ships will injure or kill just two whales in collisions as it tests and trains in Hawaiian waters

Over the next seven years, the U.S. Navy estimates its ships will injure or kill just two whales in collisions as it tests and trains in Hawaiian waters, and it concluded those exercises won’t significantly harm local marine mammal populations, many of which are endangered.However, the Navy also estimates the readiness exercises, which include sonar testing and underwater explosions, will cause more than 3 million instances of disrupted behavior, hearing loss or injury to whale and dolphin species plus monk seals in Hawaii alone.That has local conservation groups worried that the Navy’s California-Training-and-Testing-EIS-OEIS/Final-EIS-OEIS/">detailed report on its latest multi-year training plan is downplaying the true impacts on vulnerable marine mammals that already face growing extinction threats in Pacific training areas off of Hawaii and California.“If whales are getting hammered by sonar and it’s during an important breeding or feeding season, it could ultimately affect their ability to have enough energy to feed their young or find food,” said Kylie Wager Cruz, a senior attorney with the environmental legal advocacy nonprofit Earthjustice. “There’s a major lack of consideration,” she added,” of how those types of behavioral impacts could ultimately have a greater impact beyond just vessel strikes.”The Navy, Cruz said, didn’t consider how its training exercises add to the harm caused by other factors, most notably collisions with major shipping vessels that kill dozens of endangered whales in the eastern Pacific each year. Environmental law requires the Navy to do that, she said, but “they’re only looking at their own take,” or harm.The Navy, in a statement earlier this month, said it “committed to the maximum level of mitigation measures” that it practically could to curb environmental damage while maintaining its military readiness in the years ahead. The plan also covers some Coast Guard operations.Federal fishery officials recently approved the plan, granting the Navy the necessary exemptions under the Marine Mammal Protection Act to proceed despite the harms. It’s at least the third time that the Navy has had to complete an environmental impact report and seek those exemptions to test and train off Hawaii and California.In a statement Monday, a U.S. Pacific Fleet spokesperson said the Navy and fishery officials did consider “reasonably foreseeable cumulative effects” — the Navy’s exercises plus unrelated harmful impacts — to the extent it was required to do so under federal environmental law.Fishery officials didn’t weigh those unrelated impacts, the statement said, in determining that the Navy’s activities would have a negligible impact on marine mammals and other animals.The report covers the impacts to some 39 marine mammal species, including eight that are endangered, plus a host of other birds, turtles and other species that inhabit those waters.The Navy says it will limit use of some of its most intense sonar equipment in designated “mitigation areas” around Hawaii island and Maui Nui to better protect humpback whales and other species from exposure. Specifically, it says it won’t use its more intense ship-mounted sonar in those areas during the whales’ Nov. 15 to April 15 breeding season, and it won’t use those systems there for more than 300 hours a year.However, outside of those mitigation zones the Navy report lists 11 additional areas that are biologically important to other marine mammals species, including spinner and bottle-nosed dolphins, false killer whales, short-finned pilot whales and dwarf sperm whales.Those biologically important areas encompass all the waters around the main Hawaiian islands, and based on the Navy’s report they won’t benefit from the same sonar limits. For the Hawaii bottle-nosed dolphins, the Navy estimates its acoustic and explosives exercises will disrupt that species’ feeding, breeding and other behaviors more than 310,000 times, plus muffle their hearing nearly 39,000 times and cause as many as three deaths. The report says the other species will see similar disruptions.In its statement Monday, U.S. Pacific Fleet said the Navy considered the extent to which marine mammals would be affected while still allowing crews to train effectively in setting those mitigation zones.Exactly how the Navy’s numbers compare to previous cycles are difficult to say, Wager Cruz and others said, because the ocean area and total years covered by each report have changed.Nonetheless, the instances in which its Pacific training might harm or kill a marine mammal appear to be climbing.In 2018, for instance, a press release from the nonprofit Center For Biological Diversity stated that the Navy’s Pacific training in Hawaii and Southern California would harm marine mammals an estimated 12.5 million times over a five-year period.This month, the center put out a similar release stating that the Navy’s training would harm marine mammals across Hawaii plus Northern and Southern California an estimated 35 million times over a seven-year period.“There’s large swaths of area that don’t get any mitigation,” Wager Cruz said. “I don’t think we’re asking for, like, everywhere is a prohibited area by any means, but I think that the military should take a harder look and see if they can do more.”The Navy should also consider slowing its vessels to 10 knots during training exercises to help avoid the collisions that often kill endangered whales off the California Coast, Cruz said. In its response, U.S. Pacific Fleet said the Navy “seriously considered” whether it could slow its ships down but concluded those suggestions were impracticable, largely due to the impacts on its mission.Hawaii-based Matson two years ago joined the other major companies who’ve pledged to slow their vessels to those speeds during whale season in the shipping lanes where dozens of endangered blue, fin and humpback whales are estimated to be killed each year.Those numbers have to be significantly reduced, researchers say, if the species are to make a comeback.“There are ways to minimize harm,” Center for Biological Diversity Hawaii and Pacific Islands Director Maxx Phillips added in a statement, “and protect our natural heritage and national security at the same time.”This story was originally published by Honolulu Civil Beat and distributed through a partnership with The Associated Press.Copyright 2025 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.Photos You Should See – December 2025

Hungary's 'Water Guardian' Farmers Fight Back Against Desertification

Southern Hungary landowner Oszkár Nagyapáti has been battling severe drought on his land

KISKUNMAJSA, Hungary (AP) — Oszkár Nagyapáti climbed to the bottom of a sandy pit on his land on the Great Hungarian Plain and dug into the soil with his hand, looking for a sign of groundwater that in recent years has been in accelerating retreat. “It’s much worse, and it’s getting worse year after year,” he said as cloudy liquid slowly seeped into the hole. ”Where did so much water go? It’s unbelievable.”Nagyapáti has watched with distress as the region in southern Hungary, once an important site for agriculture, has become increasingly parched and dry. Where a variety of crops and grasses once filled the fields, today there are wide cracks in the soil and growing sand dunes more reminiscent of the Sahara Desert than Central Europe. The region, known as the Homokhátság, has been described by some studies as semiarid — a distinction more common in parts of Africa, the American Southwest or Australian Outback — and is characterized by very little rain, dried-out wells and a water table plunging ever deeper underground. In a 2017 paper in European Countryside, a scientific journal, researchers cited “the combined effect of climatic changes, improper land use and inappropriate environmental management” as causes for the Homokhátság's aridification, a phenomenon the paper called unique in this part of the continent.Fields that in previous centuries would be regularly flooded by the Danube and Tisza Rivers have, through a combination of climate change-related droughts and poor water retention practices, become nearly unsuitable for crops and wildlife. Now a group of farmers and other volunteers, led by Nagyapáti, are trying to save the region and their lands from total desiccation using a resource for which Hungary is famous: thermal water. “I was thinking about what could be done, how could we bring the water back or somehow create water in the landscape," Nagyapáti told The Associated Press. "There was a point when I felt that enough is enough. We really have to put an end to this. And that's where we started our project to flood some areas to keep the water in the plain.”Along with the group of volunteer “water guardians,” Nagyapáti began negotiating with authorities and a local thermal spa last year, hoping to redirect the spa's overflow water — which would usually pour unused into a canal — onto their lands. The thermal water is drawn from very deep underground. Mimicking natural flooding According to the water guardians' plan, the water, cooled and purified, would be used to flood a 2½-hectare (6-acre) low-lying field — a way of mimicking the natural cycle of flooding that channelizing the rivers had ended.“When the flooding is complete and the water recedes, there will be 2½ hectares of water surface in this area," Nagyapáti said. "This will be quite a shocking sight in our dry region.”A 2024 study by Hungary’s Eötvös Loránd University showed that unusually dry layers of surface-level air in the region had prevented any arriving storm fronts from producing precipitation. Instead, the fronts would pass through without rain, and result in high winds that dried out the topsoil even further. Creation of a microclimate The water guardians hoped that by artificially flooding certain areas, they wouldn't only raise the groundwater level but also create a microclimate through surface evaporation that could increase humidity, reduce temperatures and dust and have a positive impact on nearby vegetation. Tamás Tóth, a meteorologist in Hungary, said that because of the potential impact such wetlands can have on the surrounding climate, water retention “is simply the key issue in the coming years and for generations to come, because climate change does not seem to stop.”"The atmosphere continues to warm up, and with it the distribution of precipitation, both seasonal and annual, has become very hectic, and is expected to become even more hectic in the future,” he said. Following another hot, dry summer this year, the water guardians blocked a series of sluices along a canal, and the repurposed water from the spa began slowly gathering in the low-lying field. After a couple of months, the field had nearly been filled. Standing beside the area in early December, Nagyapáti said that the shallow marsh that had formed "may seem very small to look at it, but it brings us immense happiness here in the desert.”He said the added water will have a “huge impact” within a roughly 4-kilometer (2½-mile) radius, "not only on the vegetation, but also on the water balance of the soil. We hope that the groundwater level will also rise.”Persistent droughts in the Great Hungarian Plain have threatened desertification, a process where vegetation recedes because of high heat and low rainfall. Weather-damaged crops have dealt significant blows to the country’s overall gross domestic product, prompting Prime Minister Viktor Orbán to announce this year the creation of a “drought task force” to deal with the problem.After the water guardians' first attempt to mitigate the growing problem in their area, they said they experienced noticeable improvements in the groundwater level, as well as an increase of flora and fauna near the flood site. The group, which has grown to more than 30 volunteers, would like to expand the project to include another flooded field, and hopes their efforts could inspire similar action by others to conserve the most precious resource. “This initiative can serve as an example for everyone, we need more and more efforts like this," Nagyapáti said. "We retained water from the spa, but retaining any kind of water, whether in a village or a town, is a tremendous opportunity for water replenishment.”The Associated Press’ climate and environmental coverage receives financial support from multiple private foundations. AP is solely responsible for all content. Find AP’s standards for working with philanthropies, a list of supporters and funded coverage areas at AP.org.Copyright 2025 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.Photos You Should See – December 2025

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