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Chronic health problems amplify heat risk in the Rio Grande Valley

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Sunday, October 27, 2024

Something seemed amiss when police officer Oscar Lizarraga arrived at the Conquistador Apartments. Maria Ester Singh hadn’t yet paid that month’s rent, and the apartment manager said that was unusual. Singh’s daughter, who lives outside Houston, hadn’t heard from her since April. She asked a cousin in Brownsville to check in on her. Now it was May 8, and no one answered a knock at the door of unit 1012, which was latched from the inside. Joaquin Galvan, 82, Maria Trinidad Galvan, 78, and Singh, 60, lived in the apartment complex on Billy Mitchell Boulevard with three small dogs. Singh was the personal care attendant for Joaquin, her father, and Maria Trinidad, her aunt. Lizarraga checked the windows and doors for signs of forced entry. Finding none, he pried the door open. He saw a body slumped on the floor. He asked Maria’s cousin and the apartment manager to wait outside. The three family members had been dead for days. A pathologist attributed the deaths to complications of diabetes and extreme heat. “Multiple floor fans were in operation,” according to the autopsy report. “The air conditioner was reportedly not in operation and the inside thermostat displayed a reading of 88 F.” Temperatures had been in the 90s recently, and on the day the bodies were found, the mercury would hit 104. Police said the AC was turned on when they entered the apartment. “Whether or not it was functioning properly is something that was undetermined,” a Brownsville Police Department spokeswoman said. Crime scene tape hangs from the doorway of unit 1012 at the Conquistador Apartments, where three family members were found dead on May 8. Chris Lee / San Antonio Express-News Either way, the pathologist’s conclusion was clear: the heat, along with their chronic medical conditions, was enough to kill all three family members. The case illustrates the latent threat of extreme heat in deep south Texas and the disproportionate impact of climate change and high temperatures on the elderly. It also shines a light on the outsized role isolation plays in heat-related deaths, especially among the elderly in America, one-quarter of whom are considered “socially isolated,” according to the National Academy of Sciences. The Rio Grande Valley has elevated rates of diabetes, heart failure and other chronic conditions. Now the population faces an additional threat: hotter days and nights, and more of them. Poverty and lack of health insurance magnify the risk of heat illnesses and deaths. Other aggravating factors: jobs that require people to withstand long hours in the hot sun and electric bills too high for low-income families to pay. “It’s 104 degrees and frequently one of the hottest parts of the United States,” said Dr. Ivan Melendez, the health authority for Hidalgo County, part of the Rio Grande Valley. “It’s a tremendous amount of cofactors coming together… It’s just a total nightmare. It’s a perfect storm.” Danielle Arigoni, an urban planner and author of “Climate Resilience for an Aging Nation,” said the elderly are often left out of climate change and disaster planning, even though they die at disproportionate rates during natural disasters. “How many more times do we have to see these headlines before we do things differently?” she said. “This is a tragedy. Our older adults deserve better.” “Completely preventable” Maria Trinidad and her brother Joaquin had spent their whole lives in Brownsville. Their first home was just a few miles from the Conquistador Apartments. The Galvan family lived at 1054 Roosevelt Avenue in 1950 when interviewed for that year’s census. Their father, Alberto, was born in Brownsville and worked as a longshoreman at the port. His wife, Maria Trinidad, was from the town of Cuero, southeast of San Antonio. By 1950 they had seven children. Joaquin was the third, born in 1941, and Maria Trinidad the fifth, born in 1945.  Joaquin wed Minerva Cervantes in 1964 when he was 22. The couple continued to live at the house on Roosevelt, where they had four children of their own. The Brownsville Herald reported the death of a “baby Alberto” in 1973. It’s unclear how Joaquin and Maria Trinidad wound up at the Conquistador Apartments or how long they had been there. Their neighbors in the Conquistador Apartments in Brownsville rarely saw Joaquin Galvan, 82, his 78-year-old sister and his 60-year-old daughter. Chris Lee / San Antonio Express-News Family members did not respond to requests for interviews. But publicly available records paint a picture of a family that scattered across Texas and beyond, likely leaving few relatives in Brownsville to help the aging siblings. The cousin who called the police told them she had not spoken with them in more than two years.  Investigators have not determined the exact sequence of events leading up to the deaths. Months later, crime scene tape still hung from the doorway of the apartment. Brownsville police said their investigation is ongoing, and added, without elaborating, that they are looking into the possibility of elder abuse.  The Conquistador Apartments, a cluster of unremarkable two-story buildings painted blue and light orange, is managed by an Austin company. Rents for one-bedroom apartments start at $699. The unit where the three family members died is a two-bedroom and is currently listed for rent at $879 a month. The apartments at Conquistador have central air conditioning, and the walkways are shaded by trees. When officer Lizarraga entered unit 1012 on the morning of May 8, he found Singh’s body in a front room and the bodies of Joaquin and his sister in two back bedrooms. The siblings both appeared to have fallen out of bed. All three bodies were in a state of decay. Lizarraga called animal control to take control of the three small dogs barking at his feet. He called a Justice of the Peace, detectives and crime scene investigators. Employees of two funeral homes arrived by midday. The bodies were transported for autopsies. Investigators started interviewing neighbors and family members. The autopsy report said the outdoor temperature was 85 degrees and the heat index was 96.8 when the family was found at about 9 a.m. that day. Heat index combines relative humidity and air temperature to capture how hot it feels under certain weather conditions. The pathologist determined that heat contributed to all three deaths. Singh died of diabetes ketoacidosis (DKA), complicated by heat exposure. DKA develops when the body doesn’t produce enough insulin, and acids known as ketones build up in the bloodstream. Without insulin, Singh would have declined rapidly until she entered a diabetic coma. The combination of high blood sugar and heat were fatal. Maria Trinidad died of diabetes mellitus, hypertension and hypothyroidism complicated by heat exposure. Joaquin died of diabetes mellitus, hypertension and elevated cholesterol, complicated by heat exposure. “This family’s death was completely preventable,” said Jeff Goodell, an Austin-based journalist and author of “The Heat Will Kill You First.” He pointed out that Texas has made no statewide effort to map vulnerable communities or reach the populations most endangered by excessive heat. He drew a contrast to the extensive governmental warnings and preparations that precede the arrival of a tropical storm or hurricane. “This is what happens when you have a government, local and state, that is not taking this risk seriously,” Goodell said of the Brownsville deaths. “Numbers that we have not seen before” As diabetics, Joaquin, Maria Trinidad and Singh were at greater risk from the heat. The damage diabetes does to nerves and blood vessels inhibits the body’s cooling mechanisms. When a person’s blood sugar spikes, they are also at risk of dehydration because they will urinate excessively to expel the blood sugar.  Jose Vazquez, an internist in the Rio Grande Valley, explained that a diabetic’s “temperature regulation system is already impaired.” He said medications to treat diabetes can further blunt the body’s response to heat. “We are exposed to high temperatures all year round,” Vazquez said. “However, over the last few years we have reached numbers that we have not seen before – 110, 112 degrees at the peak.” Left: Jose Vezquez, an internist in the Rio Grande Valley. Right: Dr. James Castillo, the health authority for Cameron County. Chris Lee/San Antonio Express-News One in three Rio Grande Valley residents has diabetes, about double the national rate, according to recent research. Many Valley residents with diabetes never receive a diagnosis and the disease goes unmanaged.  Many people with diabetes, especially those without health insurance, don’t seek treatment until the disease is already advanced. Brownsville is the seat of Cameron County, where 29% of residents are uninsured and another 26% are on Medicaid or other income-based public insurance. Without treatment, otherwise preventable wounds and infections lead to amputations. The Rio Grande Valley, which encompasses Cameron, Hidalgo, Starr and Willacy counties, has higher rates of diabetic amputations than the rest of the state. Joaquin Galvan was a below-the-knee amputee, although it could not be determined whether his diabetes was the reason. He used a wheelchair and was functionally immobile. His sister Maria Trinidad had congestive heart failure and hyperthyroidism in addition to diabetes. The siblings required round-the-clock care. Singh was employed by two home health care agencies as a personal care attendant for her father and aunt. She also was managing her own diabetes. Once Singh was incapacitated, the elder siblings may have been unable to seek help. Dr. James Castillo, a hospice doctor and health authority for Cameron County, said many of his patients with complex health problems prefer to be treated at home. He often has to consider whether home is a safe environment. Does the AC work? Is there a heat wave? Will the electricity stay on to keep medical equipment running? “You have a very large population of medically fragile people,” he said of the Rio Grande Valley. “And in a crisis, fragility shows.” “Don’t really know who they were” Arigoni found that in disasters such as Hurricane Katrina, Texas’ Winter Storm Uri in 2021 and the Oregon heat dome the same year, elderly people die in disproportionate numbers. She said emergency management plans often account for elderly people at nursing homes but overlook those who are socially isolated and living at home, as the Galvans were. “You see it time and time and time again, predictably, that older adults are dying at double, triple, quadruple the rate of other people in disasters,” she said. Joaquin, Maria Trinidad and Maria Ester seemed to have made few impressions on their neighbors. Oralia Favata, 68, who lives a few doors down from their apartment, said she had never met them but would notice flyers and mail piling up outside the door.  Oralia Favata, 68, lives a few doors down from unit 1012 at the Conquistador Apartments but she knew nothing about the people who lived there. Chris Lee / San Antonio Express-News “I never saw anybody come in or out or visit them,” she said. “I don’t really know who they were.” On May 8, she watched a woman break down in tears outside the Galvans’ apartment. Favata said a relative of the Galvans gave her a bag of left-over dog food from the apartment before driving back to Houston.  Other neighbors repeated similar stories. Several said they learned only after the fact who the Galvans were.  The Sunset Memorial Funeral Home took care of the family’s remains but no funeral services were held. One relative wrote on an online memorial page for Maria Trinidad that she would miss watching telenovelas with her. “I will miss you forever Tia Trine.” “You can’t live here (without AC) … period” Brownsville has always been hot and humid. But temperatures rarely reached 100 degrees in the 1940s and 1950s, when the Galvans were growing up. Air conditioning was not yet widespread in the Rio Grande Valley. In old adobe houses, people would open the doors at night and let cross-ventilation cool their homes. Over the span of the Galvan siblings’ lifetimes, that changed. As temperatures creeped up, air conditioning became ubiquitous.  The five hottest summers in Brownsville since record keeping began in 1878 have all been since 2018. 2023 was the hottest year on record. The 40 days of 100-degree heat in 2023 shattered the previous record of 12 days. So far in 2024, there have been 7 days of 100 degree heat, the fifth highest annual total. Dr. Ivan Melendez, the Hidalgo County health authority, grew up in the Rio Grande Valley in the 1960s and ’70s, when air conditioning was a luxury. Chris Lee / San Antonio Express-News “I remember when we were kids in the 1960s, 1970s, hardly anybody had air conditioning,” said Dr. Ivan Melendez, the Hidalgo County health authority. “We couldn’t afford it. It was really more of a privilege. “Now if you don’t have air conditioning in the Valley, you can’t live here,” he said. “You cannot survive the summer here without air conditioning. Period.” Extreme heat is starting earlier in the year. May 2024 was the hottest May on record in the city. Overnight, the heat index often stayed above 90 degrees during May. High nighttime temperatures prevent the body from cooling off and recovering from daytime heat. As of early September, Brownsville EMS had responded to 42 heat-related emergencies during summer 2024. Paramedic Hector Martinez estimated about 100 additional calls were most likely heat-related.  South Texas Health System’s acute care and emergency departments in the Rio Grande Valley saw a spike in heat-related illnesses last year. From 2020 to 2022, the system recorded fewer than 200 heat-related illnesses a year. In 2023, they treated 325. By the end of August this year, the network had surpassed last year’s total of heat-related illnesses. The Texas Department of State Health Services uses death certificates to determine the number of deaths attributed to heat in Texas by county. When 10 or fewer heat deaths are recorded in a county, the exact number is withheld to protect confidentiality. Most years in Cameron County, the number has been below 10, according to data obtained by the Texas Tribune. In 2023, the total jumped to 11, including deaths where heat was a contributing factor. Two were migrants—a 44-year-old Mexican and a 32-year-old Guatemalan who succumbed to “environmental heat exposure” after crossing the border. The 2023 total included a 43-year-old man with Down syndrome who died in a house without air conditioning. Data for 2024 is not yet available. Medical professionals say death certificates present an incomplete picture of heat-related fatalities. Physicians list the direct cause of death—a heart attack, a drug overdose—but often do not know about contributing factors.  Autopsies can yield more information. In Cameron and Hidalgo Counties, Justices of the Peace determine when to have a forensic pathologist conduct an autopsy. (In more populous counties, a medical examiner’s office makes that decision.)  Melendez said that under this system, a death certificate may be completed by a doctor, or a Justice of the Peace, or a coroner. The role of heat is not always considered. “Everyone has a different opinion,” he said. “And a different level of expertise.” Alone in their moment of crisis As a community paramedic in Brownsville, Hector Martinez keeps a close eye on the number of 911 calls and where they are coming from. Community paramedics provide preventive as well as routine medical care to minimize repeat hospital admissions in under-served populations. There’s a clear pattern to heat-related emergencies, he said. Most of those calls come from low-income neighborhoods. Martinez said the most common such emergency involves a man who works outdoors, or in a confined space such as a restaurant kitchen, and underestimates the toll of the heat. “They work landscaping. They work in restaurants—cooks, waiters, waitresses,” he said. “They do manual labor, they’re builders.” On a September afternoon, Martinez drove the backstreets of Brownsville’s Southmost neighborhood with the familiarity of a taxi driver. More than three in 10 residents in this ZIP code (78521) live in poverty, according to census data. The median household income is $38,000.  More than five months after three family members were found dead inside unit 1012 at the Conquistador Apartments in Brownsville, crime scene tape still hangs from the doorway. Chris Lee / San Antonio Express-News A $100 repair to an air conditioner could help keep a low-income resident out of the emergency room. Martinez will find a charity, church or nonprofit to help. “We don’t have a budget for it,” he said. “So we try and find people.” The Area Agency on Aging and Rotary Clubs are some of his most reliable partners. But their funds run out every year.  The federally funded Low Income Home Energy Assistance Program helps people below the poverty line pay for heating and cooling. But in states such as Texas, with large low-income populations and extended periods of extreme heat, the funds cover a small fraction of those eligible. The Hidalgo County agency that disburses utility assistance funds is closed to applications because of high demand. Christopher Basaldú, a co-founder of the South Texas Environmental Justice Network, said Brownsville should open more cooling centers. The organization hands out bottled water at its downtown Brownsville office, which an overtaxed window unit struggles to keep cool during the summer. “Climate change is happening. The heat is going up and it’s becoming more relentless,” he said. “People are choosing to not run their air conditioners as part of ways of saving money.” The City of Brownsville did not respond to questions about its preparedness for extreme heat. Nor did city commissioner Bryan Martinez, who represents the area of the Conquistador Apartments, or Cameron County Judge Eddie Treviño. The Community Lighthouses in New Orleans have been held up as a model for protecting vulnerable populations from the heat. These are churches and other community spaces equipped with solar power to keep the lights and air conditioning running during natural disasters or heat waves. The Lighthouses are dispersed throughout neighborhoods within walking distance of vulnerable populations. Staff knock on doors to inform residents about their services before disaster strikes. Ailing and isolated, the Galvans were alone in their moment of crisis.  After they died, there was no official response from the city or county. There was no public remembrance or reckoning. No obituaries were published. Neighbors were left to puzzle over how the family’s suffering went unnoticed. The Galvans’ surviving relatives mourned in private.  Another hot summer ran its course. This story was originally published by Grist with the headline Chronic health problems amplify heat risk in the Rio Grande Valley on Oct 27, 2024.

The deaths of two elderly siblings and their 60-year-old caretaker at first mystified Brownsville. Extreme heat is a quiet but growing threat for Rio Grande Valley residents with chronic health conditions.

Something seemed amiss when police officer Oscar Lizarraga arrived at the Conquistador Apartments.

Maria Ester Singh hadn’t yet paid that month’s rent, and the apartment manager said that was unusual. Singh’s daughter, who lives outside Houston, hadn’t heard from her since April. She asked a cousin in Brownsville to check in on her. Now it was May 8, and no one answered a knock at the door of unit 1012, which was latched from the inside.

Joaquin Galvan, 82, Maria Trinidad Galvan, 78, and Singh, 60, lived in the apartment complex on Billy Mitchell Boulevard with three small dogs. Singh was the personal care attendant for Joaquin, her father, and Maria Trinidad, her aunt.

Lizarraga checked the windows and doors for signs of forced entry. Finding none, he pried the door open. He saw a body slumped on the floor. He asked Maria’s cousin and the apartment manager to wait outside.

The three family members had been dead for days. A pathologist attributed the deaths to complications of diabetes and extreme heat. “Multiple floor fans were in operation,” according to the autopsy report. “The air conditioner was reportedly not in operation and the inside thermostat displayed a reading of 88 F.” Temperatures had been in the 90s recently, and on the day the bodies were found, the mercury would hit 104.

Police said the AC was turned on when they entered the apartment. “Whether or not it was functioning properly is something that was undetermined,” a Brownsville Police Department spokeswoman said.

Crime scene tape hangs from the doorway of unit 1012 at the Conquistador Apartments, where three family members were found dead on May 8. Chris Lee / San Antonio Express-News

Either way, the pathologist’s conclusion was clear: the heat, along with their chronic medical conditions, was enough to kill all three family members.

The case illustrates the latent threat of extreme heat in deep south Texas and the disproportionate impact of climate change and high temperatures on the elderly. It also shines a light on the outsized role isolation plays in heat-related deaths, especially among the elderly in America, one-quarter of whom are considered “socially isolated,” according to the National Academy of Sciences.

The Rio Grande Valley has elevated rates of diabetes, heart failure and other chronic conditions. Now the population faces an additional threat: hotter days and nights, and more of them.

Poverty and lack of health insurance magnify the risk of heat illnesses and deaths. Other aggravating factors: jobs that require people to withstand long hours in the hot sun and electric bills too high for low-income families to pay.

“It’s 104 degrees and frequently one of the hottest parts of the United States,” said Dr. Ivan Melendez, the health authority for Hidalgo County, part of the Rio Grande Valley. “It’s a tremendous amount of cofactors coming together… It’s just a total nightmare. It’s a perfect storm.”

Danielle Arigoni, an urban planner and author of “Climate Resilience for an Aging Nation,” said the elderly are often left out of climate change and disaster planning, even though they die at disproportionate rates during natural disasters.

“How many more times do we have to see these headlines before we do things differently?” she said. “This is a tragedy. Our older adults deserve better.”

“Completely preventable”

Maria Trinidad and her brother Joaquin had spent their whole lives in Brownsville.

Their first home was just a few miles from the Conquistador Apartments. The Galvan family lived at 1054 Roosevelt Avenue in 1950 when interviewed for that year’s census. Their father, Alberto, was born in Brownsville and worked as a longshoreman at the port. His wife, Maria Trinidad, was from the town of Cuero, southeast of San Antonio.

By 1950 they had seven children. Joaquin was the third, born in 1941, and Maria Trinidad the fifth, born in 1945. 

Joaquin wed Minerva Cervantes in 1964 when he was 22. The couple continued to live at the house on Roosevelt, where they had four children of their own. The Brownsville Herald reported the death of a “baby Alberto” in 1973.

It’s unclear how Joaquin and Maria Trinidad wound up at the Conquistador Apartments or how long they had been there.

A gray apartment building on a street lined with palm trees
Their neighbors in the Conquistador Apartments in Brownsville rarely saw Joaquin Galvan, 82, his 78-year-old sister and his 60-year-old daughter. Chris Lee / San Antonio Express-News

Family members did not respond to requests for interviews. But publicly available records paint a picture of a family that scattered across Texas and beyond, likely leaving few relatives in Brownsville to help the aging siblings. The cousin who called the police told them she had not spoken with them in more than two years. 

Investigators have not determined the exact sequence of events leading up to the deaths. Months later, crime scene tape still hung from the doorway of the apartment. Brownsville police said their investigation is ongoing, and added, without elaborating, that they are looking into the possibility of elder abuse. 

The Conquistador Apartments, a cluster of unremarkable two-story buildings painted blue and light orange, is managed by an Austin company. Rents for one-bedroom apartments start at $699. The unit where the three family members died is a two-bedroom and is currently listed for rent at $879 a month. The apartments at Conquistador have central air conditioning, and the walkways are shaded by trees.

When officer Lizarraga entered unit 1012 on the morning of May 8, he found Singh’s body in a front room and the bodies of Joaquin and his sister in two back bedrooms. The siblings both appeared to have fallen out of bed. All three bodies were in a state of decay.

Lizarraga called animal control to take control of the three small dogs barking at his feet. He called a Justice of the Peace, detectives and crime scene investigators. Employees of two funeral homes arrived by midday. The bodies were transported for autopsies. Investigators started interviewing neighbors and family members.

The autopsy report said the outdoor temperature was 85 degrees and the heat index was 96.8 when the family was found at about 9 a.m. that day. Heat index combines relative humidity and air temperature to capture how hot it feels under certain weather conditions.

The pathologist determined that heat contributed to all three deaths. Singh died of diabetes ketoacidosis (DKA), complicated by heat exposure. DKA develops when the body doesn’t produce enough insulin, and acids known as ketones build up in the bloodstream. Without insulin, Singh would have declined rapidly until she entered a diabetic coma. The combination of high blood sugar and heat were fatal.

Maria Trinidad died of diabetes mellitus, hypertension and hypothyroidism complicated by heat exposure. Joaquin died of diabetes mellitus, hypertension and elevated cholesterol, complicated by heat exposure.

“This family’s death was completely preventable,” said Jeff Goodell, an Austin-based journalist and author of “The Heat Will Kill You First.”

He pointed out that Texas has made no statewide effort to map vulnerable communities or reach the populations most endangered by excessive heat. He drew a contrast to the extensive governmental warnings and preparations that precede the arrival of a tropical storm or hurricane.

“This is what happens when you have a government, local and state, that is not taking this risk seriously,” Goodell said of the Brownsville deaths.

“Numbers that we have not seen before”

As diabetics, Joaquin, Maria Trinidad and Singh were at greater risk from the heat. The damage diabetes does to nerves and blood vessels inhibits the body’s cooling mechanisms. When a person’s blood sugar spikes, they are also at risk of dehydration because they will urinate excessively to expel the blood sugar. 

Jose Vazquez, an internist in the Rio Grande Valley, explained that a diabetic’s “temperature regulation system is already impaired.” He said medications to treat diabetes can further blunt the body’s response to heat.

“We are exposed to high temperatures all year round,” Vazquez said. “However, over the last few years we have reached numbers that we have not seen before – 110, 112 degrees at the peak.”

One in three Rio Grande Valley residents has diabetes, about double the national rate, according to recent research. Many Valley residents with diabetes never receive a diagnosis and the disease goes unmanaged. 

Many people with diabetes, especially those without health insurance, don’t seek treatment until the disease is already advanced. Brownsville is the seat of Cameron County, where 29% of residents are uninsured and another 26% are on Medicaid or other income-based public insurance. Without treatment, otherwise preventable wounds and infections lead to amputations.

The Rio Grande Valley, which encompasses Cameron, Hidalgo, Starr and Willacy counties, has higher rates of diabetic amputations than the rest of the state.

Joaquin Galvan was a below-the-knee amputee, although it could not be determined whether his diabetes was the reason. He used a wheelchair and was functionally immobile. His sister Maria Trinidad had congestive heart failure and hyperthyroidism in addition to diabetes. The siblings required round-the-clock care.

Singh was employed by two home health care agencies as a personal care attendant for her father and aunt. She also was managing her own diabetes. Once Singh was incapacitated, the elder siblings may have been unable to seek help.

Dr. James Castillo, a hospice doctor and health authority for Cameron County, said many of his patients with complex health problems prefer to be treated at home. He often has to consider whether home is a safe environment. Does the AC work? Is there a heat wave? Will the electricity stay on to keep medical equipment running?

“You have a very large population of medically fragile people,” he said of the Rio Grande Valley. “And in a crisis, fragility shows.”

“Don’t really know who they were”

Arigoni found that in disasters such as Hurricane Katrina, Texas’ Winter Storm Uri in 2021 and the Oregon heat dome the same year, elderly people die in disproportionate numbers. She said emergency management plans often account for elderly people at nursing homes but overlook those who are socially isolated and living at home, as the Galvans were.

“You see it time and time and time again, predictably, that older adults are dying at double, triple, quadruple the rate of other people in disasters,” she said.

Joaquin, Maria Trinidad and Maria Ester seemed to have made few impressions on their neighbors. Oralia Favata, 68, who lives a few doors down from their apartment, said she had never met them but would notice flyers and mail piling up outside the door. 

Oralia Favata, 68, lives a few doors down from unit 1012 at the Conquistador Apartments but she knew nothing about the people who lived there. Chris Lee / San Antonio Express-News

“I never saw anybody come in or out or visit them,” she said. “I don’t really know who they were.”

On May 8, she watched a woman break down in tears outside the Galvans’ apartment. Favata said a relative of the Galvans gave her a bag of left-over dog food from the apartment before driving back to Houston. 

Other neighbors repeated similar stories. Several said they learned only after the fact who the Galvans were. 

The Sunset Memorial Funeral Home took care of the family’s remains but no funeral services were held. One relative wrote on an online memorial page for Maria Trinidad that she would miss watching telenovelas with her. “I will miss you forever Tia Trine.”

“You can’t live here (without AC) … period”

Brownsville has always been hot and humid. But temperatures rarely reached 100 degrees in the 1940s and 1950s, when the Galvans were growing up. Air conditioning was not yet widespread in the Rio Grande Valley. In old adobe houses, people would open the doors at night and let cross-ventilation cool their homes.

Over the span of the Galvan siblings’ lifetimes, that changed. As temperatures creeped up, air conditioning became ubiquitous. 

The five hottest summers in Brownsville since record keeping began in 1878 have all been since 2018. 2023 was the hottest year on record. The 40 days of 100-degree heat in 2023 shattered the previous record of 12 days. So far in 2024, there have been 7 days of 100 degree heat, the fifth highest annual total.

Dr. Ivan Melendez, the Hidalgo County health authority, grew up in the Rio Grande Valley in the 1960s and ’70s, when air conditioning was a luxury. Chris Lee / San Antonio Express-News

“I remember when we were kids in the 1960s, 1970s, hardly anybody had air conditioning,” said Dr. Ivan Melendez, the Hidalgo County health authority. “We couldn’t afford it. It was really more of a privilege.

“Now if you don’t have air conditioning in the Valley, you can’t live here,” he said. “You cannot survive the summer here without air conditioning. Period.”

Extreme heat is starting earlier in the year. May 2024 was the hottest May on record in the city. Overnight, the heat index often stayed above 90 degrees during May. High nighttime temperatures prevent the body from cooling off and recovering from daytime heat.

As of early September, Brownsville EMS had responded to 42 heat-related emergencies during summer 2024. Paramedic Hector Martinez estimated about 100 additional calls were most likely heat-related. 

South Texas Health System’s acute care and emergency departments in the Rio Grande Valley saw a spike in heat-related illnesses last year. From 2020 to 2022, the system recorded fewer than 200 heat-related illnesses a year. In 2023, they treated 325. By the end of August this year, the network had surpassed last year’s total of heat-related illnesses.

The Texas Department of State Health Services uses death certificates to determine the number of deaths attributed to heat in Texas by county. When 10 or fewer heat deaths are recorded in a county, the exact number is withheld to protect confidentiality. Most years in Cameron County, the number has been below 10, according to data obtained by the Texas Tribune. In 2023, the total jumped to 11, including deaths where heat was a contributing factor. Two were migrants—a 44-year-old Mexican and a 32-year-old Guatemalan who succumbed to “environmental heat exposure” after crossing the border. The 2023 total included a 43-year-old man with Down syndrome who died in a house without air conditioning. Data for 2024 is not yet available.

Medical professionals say death certificates present an incomplete picture of heat-related fatalities. Physicians list the direct cause of death—a heart attack, a drug overdose—but often do not know about contributing factors. 

Autopsies can yield more information. In Cameron and Hidalgo Counties, Justices of the Peace determine when to have a forensic pathologist conduct an autopsy. (In more populous counties, a medical examiner’s office makes that decision.) 

Melendez said that under this system, a death certificate may be completed by a doctor, or a Justice of the Peace, or a coroner. The role of heat is not always considered.

“Everyone has a different opinion,” he said. “And a different level of expertise.”

Alone in their moment of crisis

As a community paramedic in Brownsville, Hector Martinez keeps a close eye on the number of 911 calls and where they are coming from. Community paramedics provide preventive as well as routine medical care to minimize repeat hospital admissions in under-served populations.

There’s a clear pattern to heat-related emergencies, he said. Most of those calls come from low-income neighborhoods. Martinez said the most common such emergency involves a man who works outdoors, or in a confined space such as a restaurant kitchen, and underestimates the toll of the heat. “They work landscaping. They work in restaurants—cooks, waiters, waitresses,” he said. “They do manual labor, they’re builders.”

On a September afternoon, Martinez drove the backstreets of Brownsville’s Southmost neighborhood with the familiarity of a taxi driver. More than three in 10 residents in this ZIP code (78521) live in poverty, according to census data. The median household income is $38,000. 

The entrance to an apartment is adorned with Halloween decorations while crime scene tape hangs next to the door
More than five months after three family members were found dead inside unit 1012 at the Conquistador Apartments in Brownsville, crime scene tape still hangs from the doorway.
Chris Lee / San Antonio Express-News

A $100 repair to an air conditioner could help keep a low-income resident out of the emergency room. Martinez will find a charity, church or nonprofit to help.

“We don’t have a budget for it,” he said. “So we try and find people.”

The Area Agency on Aging and Rotary Clubs are some of his most reliable partners. But their funds run out every year. 

The federally funded Low Income Home Energy Assistance Program helps people below the poverty line pay for heating and cooling. But in states such as Texas, with large low-income populations and extended periods of extreme heat, the funds cover a small fraction of those eligible. The Hidalgo County agency that disburses utility assistance funds is closed to applications because of high demand.

Christopher Basaldú, a co-founder of the South Texas Environmental Justice Network, said Brownsville should open more cooling centers. The organization hands out bottled water at its downtown Brownsville office, which an overtaxed window unit struggles to keep cool during the summer.

“Climate change is happening. The heat is going up and it’s becoming more relentless,” he said. “People are choosing to not run their air conditioners as part of ways of saving money.”

The City of Brownsville did not respond to questions about its preparedness for extreme heat. Nor did city commissioner Bryan Martinez, who represents the area of the Conquistador Apartments, or Cameron County Judge Eddie Treviño.

The Community Lighthouses in New Orleans have been held up as a model for protecting vulnerable populations from the heat. These are churches and other community spaces equipped with solar power to keep the lights and air conditioning running during natural disasters or heat waves. The Lighthouses are dispersed throughout neighborhoods within walking distance of vulnerable populations. Staff knock on doors to inform residents about their services before disaster strikes.

Ailing and isolated, the Galvans were alone in their moment of crisis. 

After they died, there was no official response from the city or county. There was no public remembrance or reckoning. No obituaries were published. Neighbors were left to puzzle over how the family’s suffering went unnoticed. The Galvans’ surviving relatives mourned in private. 

Another hot summer ran its course.

This story was originally published by Grist with the headline Chronic health problems amplify heat risk in the Rio Grande Valley on Oct 27, 2024.

Read the full story here.
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New method improves the reliability of statistical estimations

The technique can help scientists in economics, public health, and other fields understand whether to trust the results of their experiments.

Let’s say an environmental scientist is studying whether exposure to air pollution is associated with lower birth weights in a particular county.They might train a machine-learning model to estimate the magnitude of this association, since machine-learning methods are especially good at learning complex relationships.Standard machine-learning methods excel at making predictions and sometimes provide uncertainties, like confidence intervals, for these predictions. However, they generally don’t provide estimates or confidence intervals when determining whether two variables are related. Other methods have been developed specifically to address this association problem and provide confidence intervals. But, in spatial settings, MIT researchers found these confidence intervals can be completely off the mark.When variables like air pollution levels or precipitation change across different locations, common methods for generating confidence intervals may claim a high level of confidence when, in fact, the estimation completely failed to capture the actual value. These faulty confidence intervals can mislead the user into trusting a model that failed.After identifying this shortfall, the researchers developed a new method designed to generate valid confidence intervals for problems involving data that vary across space. In simulations and experiments with real data, their method was the only technique that consistently generated accurate confidence intervals.This work could help researchers in fields like environmental science, economics, and epidemiology better understand when to trust the results of certain experiments.“There are so many problems where people are interested in understanding phenomena over space, like weather or forest management. We’ve shown that, for this broad class of problems, there are more appropriate methods that can get us better performance, a better understanding of what is going on, and results that are more trustworthy,” says Tamara Broderick, an associate professor in MIT’s Department of Electrical Engineering and Computer Science (EECS), a member of the Laboratory for Information and Decision Systems (LIDS) and the Institute for Data, Systems, and Society, an affiliate of the Computer Science and Artificial Intelligence Laboratory (CSAIL), and senior author of this study.Broderick is joined on the paper by co-lead authors David R. Burt, a postdoc, and Renato Berlinghieri, an EECS graduate student; and Stephen Bates an assistant professor in EECS and member of LIDS. The research was recently presented at the Conference on Neural Information Processing Systems.Invalid assumptionsSpatial association involves studying how a variable and a certain outcome are related over a geographic area. For instance, one might want to study how tree cover in the United States relates to elevation.To solve this type of problem, a scientist could gather observational data from many locations and use it to estimate the association at a different location where they do not have data.The MIT researchers realized that, in this case, existing methods often generate confidence intervals that are completely wrong. A model might say it is 95 percent confident its estimation captures the true relationship between tree cover and elevation, when it didn’t capture that relationship at all.After exploring this problem, the researchers determined that the assumptions these confidence interval methods rely on don’t hold up when data vary spatially.Assumptions are like rules that must be followed to ensure results of a statistical analysis are valid. Common methods for generating confidence intervals operate under various assumptions.First, they assume that the source data, which is the observational data one gathered to train the model, is independent and identically distributed. This assumption implies that the chance of including one location in the data has no bearing on whether another is included. But, for example, U.S. Environmental Protection Agency (EPA) air sensors are placed with other air sensor locations in mind.Second, existing methods often assume that the model is perfectly correct, but this assumption is never true in practice. Finally, they assume the source data are similar to the target data where one wants to estimate.But in spatial settings, the source data can be fundamentally different from the target data because the target data are in a different location than where the source data were gathered.For instance, a scientist might use data from EPA pollution monitors to train a machine-learning model that can predict health outcomes in a rural area where there are no monitors. But the EPA pollution monitors are likely placed in urban areas, where there is more traffic and heavy industry, so the air quality data will be much different than the air quality data in the rural area.In this case, estimates of association using the urban data suffer from bias because the target data are systematically different from the source data.A smooth solutionThe new method for generating confidence intervals explicitly accounts for this potential bias.Instead of assuming the source and target data are similar, the researchers assume the data vary smoothly over space.For instance, with fine particulate air pollution, one wouldn’t expect the pollution level on one city block to be starkly different than the pollution level on the next city block. Instead, pollution levels would smoothly taper off as one moves away from a pollution source.“For these types of problems, this spatial smoothness assumption is more appropriate. It is a better match for what is actually going on in the data,” Broderick says.When they compared their method to other common techniques, they found it was the only one that could consistently produce reliable confidence intervals for spatial analyses. In addition, their method remains reliable even when the observational data are distorted by random errors.In the future, the researchers want to apply this analysis to different types of variables and explore other applications where it could provide more reliable results.This research was funded, in part, by an MIT Social and Ethical Responsibilities of Computing (SERC) seed grant, the Office of Naval Research, Generali, Microsoft, and the National Science Foundation (NSF).

Gas Stoves Are Poisoning Americans by Releasing Toxic Fumes Associated With Asthma and Lung Cancer

In the United States, gas stoves are the main source of indoor nitrogen dioxide—a toxic gas tied to many health problems—according to a new study

Gas Stoves Are Poisoning Americans by Releasing Toxic Fumes Associated With Asthma and Lung Cancer In the United States, gas stoves are the main source of indoor nitrogen dioxide—a toxic gas tied to many health problems—according to a new study Sarah Kuta - Daily Correspondent December 11, 2025 9:13 a.m. Gas stoves are responsible for more than half of some Americans’ total exposure to toxic nitrogen dioxide, a new study suggests. Pexels A hidden danger may be lurking in your kitchen. Many Americans are breathing in nitrogen dioxide—a harmful pollutant that’s been linked with asthma and lung cancer—from fumes emitted by their gas stoves. A new study, published this month in the journal PNAS Nexus, suggests that gas stoves are the main source of indoor nitrogen dioxide pollution in the United States, responsible for more than half of some Americans’ total exposure to the gas. “We’ve spent billions of dollars cleaning up our air outdoors and nothing to clean up our air indoors,” study co-author Robert Jackson, an environmental scientist at Stanford University, tells SFGATE’s Anna FitzGerald Guth. “As our air outdoors gets cleaner and cleaner, a higher proportion of the pollution we breathe comes from indoor sources.” Scientists and public health experts have long known that nitrogen dioxide is bad for human health. The reddish-brown gas can irritate airways and worsen or even contribute to the development of respiratory diseases like asthma. Children and older individuals are particularly susceptible to its effects. Nitrogen dioxide is a byproduct of burning fuel, so most emissions come from vehicles, power plants and off-road equipment. However, indoors, the primary culprit is the gas stove, the household appliance that burns natural gas or propane to produce controlled flames under individual burners. It’s relatively easy to keep tabs on outdoor nitrogen dioxide concentrations and estimate their corresponding exposure risks, thanks to satellites and ground-level stations located across the country. By contrast, however, indoor sources are “neither systematically monitored nor estimated,” the researchers write in the paper. Did you know? Bans on gas Berkeley, California, became the first city to prohibit gas hookups in most new buildings in 2019, although the ordinance was halted in 2024 after the California Restaurant Association sued. Still, 130 local governments have now implemented zero-emission building ordinances, according to the Building Decarbonization Coalition. For the study, Jackson and his colleagues performed a ZIP-code-level estimate of how much total nitrogen dioxide communities are exposed to. Information came from two databases tracking outdoor nitrogen dioxide concentrations and a building energy use database, which helped the team construct characteristics of 133 million residential dwellings across the country, along with their home appliances. Among individuals who use gas stoves, the appliances are responsible for roughly a quarter of their overall nitrogen dioxide exposure on average, the team found. For those who cook more frequently or for longer durations, gas stoves can be responsible for as much as 57 percent of their total exposure. “Our research shows that if you use a gas stove, you’re often breathing as much nitrogen dioxide pollution indoors from your stove as you are from all outdoor sources combined,” says Jackson in a Stanford statement. Individuals who use gas stoves are exposed to roughly 25 percent more total residential nitrogen dioxide over the long term than those who use electric stoves, which do not emit the gas. Total exposure tends to be highest in big cities, where people often have small living spaces and outdoor levels are also high. Switching from a gas to an electric stove would help roughly 22 million Americans dip below the maximum nitrogen dioxide exposure levels recommended by the World Health Organization, the analyses suggest. The authors recommend replacing gas stoves with electric models whenever possible. “You would never willingly stand over the tailpipe of your car, breathing in pollution,” Jackson tells Women’s Health’s Korin Miller. “Why breathe the same toxins every day in your kitchen?” Dylan Plummer, acting deputy director for building electrification for the Sierra Club, a nonprofit environmental organization, agrees. Plummer, who was not involved with the research, tells Inside Climate News’ Phil McKenna that “years from now, we will look back at the common practice of burning fossil fuels in our homes with horror.” If swapping stoves is not possible, experts have some other tips for reducing nitrogen dioxide exposure. “One thing people could do is to minimize the time the stoves are on,” Jamie Alan, a toxicologist at Michigan State University who was not involved with the research, tells Women’s Health. “Another suggestion would be to increase ventilation,” such as by turning on the range hood and opening a window. Other suggestions by the New York Times’ Rachel Wharton include using a portable induction countertop unit or electric kitchen gadgets like tea kettles, toaster ovens and slow cookers. Get the latest stories in your inbox every weekday.

Parents Might Pass Depression Down To Kids Through One Specific Symptom, Experts Say

By Dennis Thompson HealthDay ReporterTHURSDAY, Dec. 11, 2025 (HealthDay News) — Children of depressed parents are more likely to develop depression...

By Dennis Thompson HealthDay ReporterTHURSDAY, Dec. 11, 2025 (HealthDay News) — Children of depressed parents are more likely to develop depression themselves, and a new study suggests this risk might be tied to one specific symptom of depression.It’s already known that depression in parents can affect how children’s brains respond to positive and negative feedback, researchers said.“If parents are experiencing forms of depression where they’re not enjoying things and aren’t interested in things, that seems to be impacting how their kids are responding to what’s going on around them,” senior researcher Brandon Gibb, director of the Mood Disorders Institute at Binghamton University, said in a news release.“They’re less reactive to positive things and negative things,” he continued. “It seems that parents’ experiences of anhedonia is the key feature of depression impacting how children’s brains are responding, at least in our study, rather than other common symptoms of depression.”For the new study, researchers performed a lab experiment involving more than 200 parents and children ages 7 to 11.The experiment was designed to see how parents’ anhedonic symptoms affect children’s brain responses to positive and negative feedback.“The idea is that if you have this risk factor of being less interested or less engaged or finding things less enjoyable, maybe that’s reflected in how your brain responds to environmental feedback,” said lead researcher Alana Israel, a doctoral student at Binghamton University, a branch of the State University of New York. “Children of parents who have higher levels of anhedonic depressive symptoms should show a reduced response while other depressive symptoms theoretically should not be as related to this specific brain response,” Israel explained in a news release.In the experiment, children were presented with two doors and asked to guess the one with a prize behind it. If they chose the right door, they won money; if they chose wrong, they lost money.Results showed that kids’ response to either winning or losing money was blunted if their parents had higher levels of anhedonic symptoms. “What that tells us is that there is something specific about parents’ anhedonia that may impact children’s neural responses,” Israel said. “It further specifies a group of children who might be at heightened risk for loss of interest or pleasure and lack of engagement, which is a core feature of depression.”Future research should investigate how family dynamics might change if parents with anhedonic symptoms receive treatment or start to feel better, the team said.Researchers said it’s also important to examine whether children’s responses to other sorts of feedback, like social feedback from peers, are also affected by parents’ depression.“There are researchers looking at interventions that are designed to increase positive mood, positive engagement and positive parent-child relationships,” Israel said. “It will be important to see if these findings can identify families who might be most likely to benefit from those types of interventions.”SOURCE: Binghamton University, news release, Dec. 4, 2025Copyright © 2025 HealthDay. All rights reserved.

We may finally know what a healthy gut microbiome looks like

Our gut microbiome has a huge influence on our overall health, but we haven't been clear on the specific bacteria with good versus bad effects. Now, a study of more than 34,000 people is shedding light on what a healthy gut microbiome actually consists of

The trillions of microscopic bacteria that reside in our gut have an outsized role in our healthTHOM LEACH/SCIENCE PHOTO LIBRARY We often hear talk of things being good for our microbiome, and in turn, good for our health. But it wasn’t entirely clear what a healthy gut microbiome consisted of. Now, a study of more than 34,000 people has edged us closer towards understanding the mixes of microbes that reliably signal we have low inflammation, good immunity and healthy cholesterol levels. Your gut microbiome can influence your immune system, rate of ageing and your risk of poor mental health. Despite a profusion of home tests promising to reveal the make-up of your gut community, their usefulness has been debated, because it is hard to pin down what defines a “good” microbial mix. Previous measures mainly looked at species diversity, with a greater array of bacteria being better. But it is difficult to identify particular communities of interacting organisms that are implicated in a specific aspect of our health, because microbiomes vary so much from person to person. “There is a very intricate relationship between the food we eat, the composition of our gut microbiome, and the effects the gut microbiome has on our health. The only way to try to map these connections is having large enough sample sizes,” says Nicola Segata at the University of Trento in Italy. To create such a map, Segata and his colleagues have assessed a dataset from more than 34,500 people who took part in the PREDICT programme in the UK and US, run by microbiome testing firm Zoe, and validated the results against data from 25 other cohorts from Western countries. Of the thousands of species that reside in the human gut, the researchers focused on 661 bacterial species that were found in more than 20 per cent of the Zoe participants. They used this to determine the 50 bacteria most associated with markers of good health – assessed via markers such as body mass index and blood glucose levels – and the 50 most linked to bad health. The 50 “good bug” species – 22 of which are new to science – seem to influence four key areas: heart and blood cholesterol levels; inflammation and immune health; body fat distribution; and blood sugar control. The participants who were deemed healthy, because they had no known medical conditions, had about 3.6 more of these species than people with a condition, while people at a healthy weight hosted about 5.2 more of them than those with obesity. The researchers suggest that good or bad health outcomes may come about due to the vital role the gut microbiome plays in releasing chemicals involved in cholesterol transport, inflammation reduction, fat metabolism and insulin sensitivity. As to the specific species that were present, most microbes in both the “good” and “bad” rankings belong to the Clostridia class. Within this class, species in the Lachnospiraceae family featured 40 times, with 13 seemingly having favourable effects and 27 unfavourable. “The study highlights bacterial groups that could be further investigated regarding their potential positive or negative impact [on] health conditions, such as high blood glucose levels or obesity,” says Ines Moura at the University of Leeds, UK. The link between these microbes and diet was assessed via food questionnaires and data logged on the Zoe app, where users are advised to aim for at least 30 different plants a week and at least three portions a day of fermented foods, with an emphasis on fibre and not too many ultra processed options. The researchers found that most of the microbes either aligned with a generally healthy diet and better health, or with a worse diet and poorer health. But 65 of the 661 microbes didn’t fit in. “These 65 bacteria are a testament to the fact that the picture is still more complex than what we saw,” says Segata, who also works as a consultant for Zoe. “The effects may depend on the other microbes that are there, or the specific strain of the bacterium or the specific diet.” This sorting of “good” versus “bad” bacteria has enabled the researchers to create a 0 to 1000 ranking scale for the overall health of someone’s gut microbiota, which is already used as part of Zoe’s gut health tests. “Think of a healthy gut microbiome as a community of chemical factories. We want large numbers of species, we want the good ones outnumbering the bad ones, and when you get that, then you’re producing really healthy chemicals, which have impacts across the body,” says team member Tim Spector at King’s College London and co-founder of Zoe. This doesn’t mean the ideal healthy gut microbiome has been pinned down, though. “Defining a healthy microbiome is a difficult task, as the gut microbiome composition is impacted by diet, but it can also change with environmental factors, age and health conditions that require long-term medication,” says Moura. “We really need to think about our body and our microbiome as two complex systems that together make one even more complex system,” says Segata. “When you change one thing, everything is modified a bit as a consequence. Understanding what is cause and effect in many cases can be very intricate.” Bigger studies are needed to tease out these links and cover more of the global population, says Segata. However, once we have established the baseline of your health and microbiome, it should become possible to recommend specific foods to tweak your gut bacteria, he says.

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