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After 13 years, no end in sight for Caribbean sargassum invasion

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Tuesday, April 23, 2024

This is a republishing collaboration with Centro de Periodismo Investigativo, where this originally published. See the full series, Caribbean People at Risk from Sargassum Invasion. Schools evacuated due to toxic gas. Smelly tap water at home. Tourist operators and fishers struggling to stay in business. Job losses. Power outages affecting tens of thousands of people at a time. Dangerous health problems. Even lives lost. To read a version of this story in Spanish click here. Haz clic aquí para leer este reportaje en español. Such crises were some of the consequences of sargassum in the islands of the Caribbean in 2023, and they have become common in the region since 2011 when massive blooms began inundating the shorelines in the spring and summer months. On April 18, 2023 in Guadeloupe, the air-quality monitoring agency Gwad’Air advised vulnerable people to leave some areas because of toxic levels of gas produced by sargassum. Six weeks later, about 600 miles to the northwest, sargassum blocked an intake pipe at an electricity plant at Punta Catalina in the Dominican Republic. One of the facility’s units was forced to temporarily shut down, and a 20-year-old diver named Elías Poling later drowned while trying to fix the problem. In Jamaica, during the months of July and August, fishers found themselves struggling through one more season as floating sargassum blocked their small boats and diminished their catch. “Sometimes, the boats can’t even come into the creek,” said Jamaican fisherman Richard Osbourne. “It blocks the whole channel.” In the British Virgin Islands (BVI), most of Virgin Gorda’s 4,000 residents had to deal with sporadic water shutoffs and odorous tap water for weeks after sargassum was sucked into their main desalination plant last August. And in Puerto Rico, a highly unusual late-season influx inundated the beaches of the Aguadilla area for the first time, leaving residents like Christian Natal and many others out of work for a week when it shut down businesses including the jet ski rental company that employs him.These victims are among thousands of people hurt by sargassum blooms last year alone in the Caribbean, where about 70% of the population of around 44 million lives near the coast, according to the World Bank. Scientists blame the explosive growth of the seaweed on global pollution, climate change, and other international problems that Caribbean islands did little to cause and lack the political power to resolve. “Seaweed must be seen as an impact of global warming, with the opening up of the right to compensation on the grounds that we are small, vulnerable islands,” said Sylvie Gustave dit Duflo, the vice-president of the Guadeloupe Region in charge of environmental issues and president of the French Biodiversity Office. She added that the countries of the Caribbean Community (CARICOM) — which include 15 member states and five associate members that are territories or colonies — recorded economic losses of about $102 million due to sargassum in 2022 alone. “These figures do not take into account the losses recorded in all the other Caribbean countries, including the French islands,” she said. Nor do they take into account yearly costs of beach cleaning estimated to be as high as an additional $210 million.Gustave dit Duflo and other experts say the global problem requires a global response. But so far, the Caribbean has failed to coordinate even a region-wide strategy, and the international community has largely turned a blind eye. National-level responses — which in most Caribbean countries include a draft management strategy that hasn’t been officially adopted or adequately funded — have done little to take up the slack. Most sargassum influxes are predictable, and the worst impacts are often preventable. But again and again, Caribbean governments have waited to react until the crisis stage. And even then, the responses have often focused on protecting the tourism industry while other groups, such as local communities or fishers, are left behind. As a result, residents’ health, livelihood and natural environment have been endangered, and hundreds of millions of dollars have been spent on reactive emergency responses that experts say could have been better spent on prevention, planning and mitigation. At the Conference of the Parties to the UN Framework Convention on Climate Change (COP28) last December in Dubai, Gustave dit Duflo helped unveil a French proposal for the sort of international response she says is urgently needed. It includes forming a global coalition to better understand the problem, ensuring that sargassum is on the agenda of major international forums, and continuing previous work in partnership with the European Union, among other measures. But to implement the proposal, governments in the Caribbean and further abroad will have to overcome hurdles that have previously stymied cooperation, including political and legislative differences, funding shortages, and debate about whether to prioritize health, the environment, the economy, or other areas. In the meantime, sargassum has already started to arrive on the Caribbean’s shores once again. And once again, the region is not ready.The ‘Great Atlantic Sargassum Belt’Sargassum is not a bad thing in itself. Nor is it new to the Caribbean, where it has always washed ashore in modest quantities in the spring and summer, providing habitat for marine life and helping build beaches as it decays. But 2011 brought too much of a good thing. Way too much. Without warning that year, sargassum suddenly swamped shorelines. It piled several feet high on some beaches. It stank like rotten eggs as it decomposed. It shut down resorts, dealing a major blow to a tourism sector in some areas of the Caribbean still struggling to recover from the 2008-2009 global recession. It gave coastal residents headaches, nausea and respiratory problems. It disrupted turtle nesting sites and threatened reefs and mangroves. As sargassum continued to flood the Caribbean and the western coast of Africa 8,000 miles away, scientists made a surprising discovery. Historically, most of the seasonal influx in the Caribbean had come from a two-million-square-mile gyre in the northern Atlantic Ocean: the Sargasso Sea.“The Sargasso [Sea] has been around for hundreds of thousands of years, and it’s an ecosystem that was perfect, so to speak,” said Dominican Republic oceanographer Elena Martinez. “It was there surrounded by four oceans gyres, or currents, that kept it perfect.”But scientists soon learned that most of the new Caribbean influx wasn’t coming from the Sargasso Sea anymore: It was coming from a new sargassum ecosystem that had formed in the southern Atlantic Ocean. The area dubbed the Great Atlantic Sargassum Belt in a 2019 article in Science is now visible from space, and its length often exceeds 5,000 miles, according to scientists who use satellites to track it. Its cause is still debated. Sargassum researcher Dr. Brian Lapointe sees the Atlantic belt as a global version of a smaller bloom he witnessed in 1991 that shut down a nuclear power plant and other electricity facilities along the Florida coast.Since the 1980s, the world population has nearly doubled, explained Lapointe, a professor at Florida Atlantic University. This, in turn, has led to a massive increase in the sargassum-boosting nutrients washing out of major rivers like the Mississippi in the US, the Amazon and Orinoco in South America, and the Congo in Africa.“To grow that world population, we’ve used these fertilizers; we’ve deforested along all the major rivers in the world,” he said. “The nitrogen has gone up faster than the phosphorus from all these human activities, including wastewater, sewage, from the increasing human population.” Another likely culprit is climate change. Martinez said warming waters may have disrupted the giant gyre that held the Sargasso Sea in place for thousands of years, releasing sargassum to float south and form the new belt.The new belt also receives additional nutrients from the Sahara dust that frequently blows across the Atlantic — which itself could be exacerbated by climate impacts such as the expansion of deserts as temperatures rise. Some scientists also argue that warming oceans provide a more sargassum-friendly growing environment.Experts tend to agree that the Great Atlantic Sargassum Belt is here to stay — and that it is a global problem that needs a global response.‘A terrible scene for the people’That much was clear by 2018, when the belt grew to a record size that was estimated at 22 million tons and much of the Caribbean saw its worst-ever inundation. The season spurred increasing calls for a collaborative international response.The following year, United Nations Secretary General Antonio Guterres visited St. Lucia for a July meeting of the Caribbean Community, and he took a side trip to the small fishing village of Praslin Bay.Surrounded by dignitaries, Guterres walked down a dock lined with small boats bobbing atop thick mats of sargassum, which for years had plagued fishers, sea moss farmers and other residents in the area.“So it’s a terrible scene for the people?” he asked a resident in a video posted on the United Nations website.“Yes,” the man responded. “It’s killing the fishes in the bay. The stench. It’s destroying our electronics because of the fumes.”After his visit, Guterres described his sadness on seeing a “landscape that resembled an algae desert for hundreds of meters.” Then he called for international action.“Oceans don’t know borders, nor does climate,” he said. “It is a global collective responsibility to take action now.”But that broad international action has not materialized as planned. Despite a growing patchwork of studies and projects across the region, various attempts by the UN and others to coordinate a Caribbean-wide response have been largely stalled by funding shortages, geopolitical issues, the Covid-19 pandemic and other factors.One of the most extensive efforts came about three months after Guterres’ visit to St. Lucia, when Guadeloupe hosted the First International Conference on Sargassum in October 2019. Partners at the event — where the three-year Sarg’Coop program financed by about $3.2 million in European Union funds was officially launched — included the French government, the Guadeloupe Region, UNESCO and other entities. In attendance were representatives from more than a dozen Caribbean countries and territories, as well as the US, Mexico, Brazil and France. Some progress followed. For instance, the Guadeloupe Region — in partnership with the French government, the French National Research Agency and two Brazilian agencies — launched a call for projects that enabled a dozen international studies to be carried out on the health, environmental and economic impact of the seaweed, as well as possible uses for it. Other regional meetings have been held since then as well. Last June, for instance, an European Union-Caribbean conference on “Turning Sargassum into Opportunity” was held in the Dominican Republic, and the topic was discussed the following month at a summit of the EU and the Community of Latin American and Caribbean States (EU-CELAC) in Brussels, Belgium. But almost five years after the 2019 Guadeloupe conference, the broader goals have not come to fruition on a regional level as envisioned, experts acknowledge. No Caribbean strategy is in place, and the region-wide warning and monitoring center envisioned at the conference has not been established.Instead, many of the actions that grew out of the Guadeloupe conference have centered mainly on the French Caribbean. Funded in part by about $66 million allocated for 2018 to 2026 by the government of France — which for decades has struggled with algae washing ashore on its European coasts — the French islands have launched some of the most extensive response efforts in the Caribbean in recent years.But even this has not been enough to protect residents.Describing Guterres’ visit to Praslin Bay as “nothing more than a photo op,” Martinique-based professor Dr. Dabor Resiere and seven other researchers claimed in a March 2023 article that the “local authorities failed to take advantage of such an important visitor to give international recognition to the sargassum phenomenon in the Caribbean.”Four years later, they added, the situation remained “unchanged.”“Despite the French government’s plans to tackle the sargassum problem, these toxic algae are continuing to inundate the coasts of Martinique, Guadeloupe, and French Guiana in ever-greater volumes,” the researchers wrote in the Journal of Global Health, adding, “Today, there is no national and international consensus on facing this public health problem. There is no Caribbean network or a broad consensus to advance research at this level.”Even Praslin Bay saw scant relief in the years after it welcomed the UN secretary general. In 2022, St. Lucian sargassum researcher Dr. Bethia Thomas produced videos about the village and two other nearby communities as part of her doctoral thesis. In each video, several residents listed complaints ranging from breathing problems to fisheries destruction to corroding jewelry.“It affects how I breathe, and I also think it affects the children and the way that they function, because sometimes they’re so moody and they cannot sit and do the activities because it’s so awful,” a teacher says in the video of Praslin Bay. “And I think it’s affecting us mentally.”Concerns about sargassum’s effects on the mental health of coastal residents and workers were noted in a September 2023 report by the 34-member Western Central Atlantic Fishery Commission. “The unpleasant odor, the deterioration of their environment, lack of access to the beaches for relaxation, uncertainty about the future, increase in physical ailments such as respiratory illness and skin rashes, and concerns about other potential health risks, among other things, will naturally affect mental health,” stated the commission, a regional fisheries body established under the United Nations’ Food and Agriculture Organization. However, the report added that such mental health impacts are not currently being studied. In the absence of a regional strategy, national sargassum management plans have been developed in most countries and territories in the Caribbean, including eight through grant-funded projects affiliated with the University of the West Indies in St. Lucia, Barbados, Dominica, Grenada, St. Vincent and the Grenadines, BVI, Anguilla and Montserrat. But few have been officially adopted at the government level, and even fewer are adequately funded or closely followed.“Sometimes the small communities get left behind,” Thomas said. “Maybe not intentionally, but in small island developing states with limited resources, you have to prioritize. And perhaps other things — like building a new hospital and constructing new roads, new schools — might take precedence over developing a sargassum management plan.”Partly as a result, sargassum responses can vary dramatically from island to island. But in probing major influxes in six Caribbean countries and territories last year, CPI found one constant: people are suffering.Negligible investment from polluting countries As residents experience health and economic consequences, Caribbean leaders often complain about a shortage of money to deal with the crisis. Local funds, they note, are tied up with many competing priorities, including handling climate-related impacts like hurricanes, droughts and flooding. They also say that the cost of the sargassum crisis should be shouldered in part by the larger countries mostly responsible for it, but that accessing international climate financing for the purpose is not easy. A CPI review of projects funded by the Global Environment Facility and by members of the Organisation for Economic Cooperation and Development between 2000 and 2021 found out that of the hundreds of billions of dollars spent on climate change projects in the world, less than $7 million went to address sargassum-related issues. About 89% of those funds, or $6 million, were spent in the Caribbean. But for many non-independent islands, the problem is compounded by a political status that renders them ineligible for most climate financing.“We have no access to global funds: Resilience fund, the loss-and-damage fund,” said BVI Health and Social Development Minister Vincent Wheatley, whose home overlooks the Virgin Gorda desalination plant that was recently damaged by sargassum.At the annual UN Climate Change Conferences, he explained, overseas territories are not parties and don’t have their own seat at the negotiating table.“We fall under the [United Kingdom],” he said. “So whatever the UK negotiates, it will pass on to us.”Therefore, he said, the BVI and other overseas territories have been in separate negotiations with the UK.“We banded together to petition the UK to carve out a specific fund for [its] overseas territories,” he said, adding that these discussions are ongoing and include sargassum.A lack of funding and regional coordination has also stymied efforts to monetise the seaweed by finding a large-scale sustainable use for it.“Even though there are so many things you can make with sargassum, the actual amount of sargassum that is used for products is still very low,” said Dr. Franziska Elmer, a sargassum researcher based in Mexico.Sargassum plan proposed at COP28 in DubaiThe 2023 sargassum bloom in the Caribbean had mostly abated by Dec. 2, when Gustave dit Duflo, the French Biodiversity Office president, stood at a podium 8,000 miles away during a side event at the COP28 meeting in Dubai.As dignitaries looked on, she issued a stark warning about sargassum.“It is a very invasive and aggressive phenomenon, and through all the Caribbean it affects tourism, and all the economies of the region are based on biodiversity and tourism,” she told those gathered at the French pavilion on the sidelines of the conference. “The Caribbean has a lot of hot-spots of biodiversity. So if we don’t act, in 20 years this marine biology, including the reef, will disappear from our coast.”She then explained the French government’s proposal to address the issue. The program, she said, has four prongs: forming an international coalition to better understand the problem and its causes; addressing sargassum in international forums like the COP of Biodiversity; acting in the framework of the Cartagena Convention; and working with the EU to support the continuation of the regional Sarg’Coop project launched during the 2019 conference in Guadeloupe. The French government has presented the proposal as an unprecedented move at COP 28, with the aim of placing the sargassum issue on one of the high-level panels of the United Nations Conference on the Oceans to be held in Nice, France, in June 2025.Such collaboration is essential, according to Gustave dit Duflo.“We manage sargassum at a local level, but this is not a phenomenon of an island. It is the whole basin of the Caribbean and a part of the Atlantic,” she said. “This is why all the countries that are impacted, we need to create an international coalition to be able to find means and ways to act.”Since COP28, the Netherlands and its overseas countries and territories decided to join the international program proposed by France alongside Costa Rica, Mexico, Dominican Republic and the Organisation of Eastern Caribbean States, Gustave dit Duflo told CPI.A meeting will be held soon with the European Commission to define the project’s legal guidelines and financing, she said. Also at COP 28, the EU and the government of the Dominican Republic co-organised a related panel at the Dominican Republic pavilion, where they launched an initiative to “turn sargassum into an economic opportunity” by tapping the EU-Latin America and the Caribbean Global Gateway Investment Agenda. To succeed, such projects will need to build on work that came out of efforts like the 2019 conference in Guadeloupe — and overcome the challenges that delayed them.Since early 2019, for instance, Météo France, the French weather service, has been operating a sargassum monitoring and detection service in the French West Indies and French Guiana. But so far, these efforts have not expanded into the regional center envisioned at the 2019 conference despite various monitoring systems launched in recent years, such as the Jamaica Early Advisory System, the regional CARICOOS tracker in Puerto Rico, and the Satellite-based Sargassum Watch System at the University of South Florida. The Sarg’Coop program launched at the 2019 conference also planned to replicate work done in Martinique, which in 2015 had set up a hydrogen sulfide and ammonia monitoring system that was later developed into a large-scale measurement network and extended into Guadeloupe in 2018. Under Sarg’Coop, the Martinique-based research institute Madininair was given responsibility for supporting St. Lucia, Dominica, Tobago, Cuba and Mexico in preparing similar networks. But the Covid-19 pandemic delayed progress, and only recently did the effort get back on track with work carried out in each of those countries.Asked about the past obstacles to implementing a common international strategy, Gustave dit Duflo, also a lecturer in neuroscience at the University of the West Indies, pointed to geopolitics. As one example, she cited the May 2023 summit of the Association of Caribbean States in Guatemala. The summit discussions, she said, were largely dominated by the conflict in Ukraine as countries in the region debated the issue of supporting Russia or the United States. Regional collaboration has also been hindered by legislative differences across borders, according to the scientist. Guadeloupe senator Dominique Théophile made a similar observation when he was commissioned to conduct a study on sargassum management strategies in the Caribbean ahead of the 2019 conference. After several trips to St. Lucia, the Dominican Republic and Mexico, he found that the most successful area management plans were carried out by major hotel groups on a local scale.But such strategies often could not be deployed throughout the entire Caribbean.For instance, health and environmental laws in French and other European territories precluded a practice that is common elsewhere in the region — spreading sargassum behind beaches — because of the possibility that the seaweed could contain arsenic and other heavy metals that could affect the ocean or groundwater.Because of such laws, Théophile explained, the French sargassum management strategy attaches heightened importance to health and environmental impacts. Often for financial reasons, other countries’ initiatives don’t address such environmental and health considerations in corresponding detail, he said.As countries work to rectify such issues and establish an international response, time is of the essence for residents of the coastal Caribbean.Shortly after the COP28 drew to a close, scientists at the University of South Florida estimated the sargassum floating in the tropical Atlantic Ocean at about five million metric tons, compared to a December average of about two million. By February, the mass had increased to some nine million tons — the second highest quantity ever recorded for the month.In other words, another record-setting sargassum season could have just started.Reporters Rafael René Díaz Torres (Centro de Periodismo Investigativo), Mariela Mejía (Diario Libre), and Hassel Fallas (La Data Cuenta) collaborated in this investigation. This investigation is the result of a fellowship awarded by the Center for Investigative Journalism’s Training Institute and was made possible in part with the support of Open Society Foundations.

This is a republishing collaboration with Centro de Periodismo Investigativo, where this originally published. See the full series, Caribbean People at Risk from Sargassum Invasion. Schools evacuated due to toxic gas. Smelly tap water at home. Tourist operators and fishers struggling to stay in business. Job losses. Power outages affecting tens of thousands of people at a time. Dangerous health problems. Even lives lost. To read a version of this story in Spanish click here. Haz clic aquí para leer este reportaje en español. Such crises were some of the consequences of sargassum in the islands of the Caribbean in 2023, and they have become common in the region since 2011 when massive blooms began inundating the shorelines in the spring and summer months. On April 18, 2023 in Guadeloupe, the air-quality monitoring agency Gwad’Air advised vulnerable people to leave some areas because of toxic levels of gas produced by sargassum. Six weeks later, about 600 miles to the northwest, sargassum blocked an intake pipe at an electricity plant at Punta Catalina in the Dominican Republic. One of the facility’s units was forced to temporarily shut down, and a 20-year-old diver named Elías Poling later drowned while trying to fix the problem. In Jamaica, during the months of July and August, fishers found themselves struggling through one more season as floating sargassum blocked their small boats and diminished their catch. “Sometimes, the boats can’t even come into the creek,” said Jamaican fisherman Richard Osbourne. “It blocks the whole channel.” In the British Virgin Islands (BVI), most of Virgin Gorda’s 4,000 residents had to deal with sporadic water shutoffs and odorous tap water for weeks after sargassum was sucked into their main desalination plant last August. And in Puerto Rico, a highly unusual late-season influx inundated the beaches of the Aguadilla area for the first time, leaving residents like Christian Natal and many others out of work for a week when it shut down businesses including the jet ski rental company that employs him.These victims are among thousands of people hurt by sargassum blooms last year alone in the Caribbean, where about 70% of the population of around 44 million lives near the coast, according to the World Bank. Scientists blame the explosive growth of the seaweed on global pollution, climate change, and other international problems that Caribbean islands did little to cause and lack the political power to resolve. “Seaweed must be seen as an impact of global warming, with the opening up of the right to compensation on the grounds that we are small, vulnerable islands,” said Sylvie Gustave dit Duflo, the vice-president of the Guadeloupe Region in charge of environmental issues and president of the French Biodiversity Office. She added that the countries of the Caribbean Community (CARICOM) — which include 15 member states and five associate members that are territories or colonies — recorded economic losses of about $102 million due to sargassum in 2022 alone. “These figures do not take into account the losses recorded in all the other Caribbean countries, including the French islands,” she said. Nor do they take into account yearly costs of beach cleaning estimated to be as high as an additional $210 million.Gustave dit Duflo and other experts say the global problem requires a global response. But so far, the Caribbean has failed to coordinate even a region-wide strategy, and the international community has largely turned a blind eye. National-level responses — which in most Caribbean countries include a draft management strategy that hasn’t been officially adopted or adequately funded — have done little to take up the slack. Most sargassum influxes are predictable, and the worst impacts are often preventable. But again and again, Caribbean governments have waited to react until the crisis stage. And even then, the responses have often focused on protecting the tourism industry while other groups, such as local communities or fishers, are left behind. As a result, residents’ health, livelihood and natural environment have been endangered, and hundreds of millions of dollars have been spent on reactive emergency responses that experts say could have been better spent on prevention, planning and mitigation. At the Conference of the Parties to the UN Framework Convention on Climate Change (COP28) last December in Dubai, Gustave dit Duflo helped unveil a French proposal for the sort of international response she says is urgently needed. It includes forming a global coalition to better understand the problem, ensuring that sargassum is on the agenda of major international forums, and continuing previous work in partnership with the European Union, among other measures. But to implement the proposal, governments in the Caribbean and further abroad will have to overcome hurdles that have previously stymied cooperation, including political and legislative differences, funding shortages, and debate about whether to prioritize health, the environment, the economy, or other areas. In the meantime, sargassum has already started to arrive on the Caribbean’s shores once again. And once again, the region is not ready.The ‘Great Atlantic Sargassum Belt’Sargassum is not a bad thing in itself. Nor is it new to the Caribbean, where it has always washed ashore in modest quantities in the spring and summer, providing habitat for marine life and helping build beaches as it decays. But 2011 brought too much of a good thing. Way too much. Without warning that year, sargassum suddenly swamped shorelines. It piled several feet high on some beaches. It stank like rotten eggs as it decomposed. It shut down resorts, dealing a major blow to a tourism sector in some areas of the Caribbean still struggling to recover from the 2008-2009 global recession. It gave coastal residents headaches, nausea and respiratory problems. It disrupted turtle nesting sites and threatened reefs and mangroves. As sargassum continued to flood the Caribbean and the western coast of Africa 8,000 miles away, scientists made a surprising discovery. Historically, most of the seasonal influx in the Caribbean had come from a two-million-square-mile gyre in the northern Atlantic Ocean: the Sargasso Sea.“The Sargasso [Sea] has been around for hundreds of thousands of years, and it’s an ecosystem that was perfect, so to speak,” said Dominican Republic oceanographer Elena Martinez. “It was there surrounded by four oceans gyres, or currents, that kept it perfect.”But scientists soon learned that most of the new Caribbean influx wasn’t coming from the Sargasso Sea anymore: It was coming from a new sargassum ecosystem that had formed in the southern Atlantic Ocean. The area dubbed the Great Atlantic Sargassum Belt in a 2019 article in Science is now visible from space, and its length often exceeds 5,000 miles, according to scientists who use satellites to track it. Its cause is still debated. Sargassum researcher Dr. Brian Lapointe sees the Atlantic belt as a global version of a smaller bloom he witnessed in 1991 that shut down a nuclear power plant and other electricity facilities along the Florida coast.Since the 1980s, the world population has nearly doubled, explained Lapointe, a professor at Florida Atlantic University. This, in turn, has led to a massive increase in the sargassum-boosting nutrients washing out of major rivers like the Mississippi in the US, the Amazon and Orinoco in South America, and the Congo in Africa.“To grow that world population, we’ve used these fertilizers; we’ve deforested along all the major rivers in the world,” he said. “The nitrogen has gone up faster than the phosphorus from all these human activities, including wastewater, sewage, from the increasing human population.” Another likely culprit is climate change. Martinez said warming waters may have disrupted the giant gyre that held the Sargasso Sea in place for thousands of years, releasing sargassum to float south and form the new belt.The new belt also receives additional nutrients from the Sahara dust that frequently blows across the Atlantic — which itself could be exacerbated by climate impacts such as the expansion of deserts as temperatures rise. Some scientists also argue that warming oceans provide a more sargassum-friendly growing environment.Experts tend to agree that the Great Atlantic Sargassum Belt is here to stay — and that it is a global problem that needs a global response.‘A terrible scene for the people’That much was clear by 2018, when the belt grew to a record size that was estimated at 22 million tons and much of the Caribbean saw its worst-ever inundation. The season spurred increasing calls for a collaborative international response.The following year, United Nations Secretary General Antonio Guterres visited St. Lucia for a July meeting of the Caribbean Community, and he took a side trip to the small fishing village of Praslin Bay.Surrounded by dignitaries, Guterres walked down a dock lined with small boats bobbing atop thick mats of sargassum, which for years had plagued fishers, sea moss farmers and other residents in the area.“So it’s a terrible scene for the people?” he asked a resident in a video posted on the United Nations website.“Yes,” the man responded. “It’s killing the fishes in the bay. The stench. It’s destroying our electronics because of the fumes.”After his visit, Guterres described his sadness on seeing a “landscape that resembled an algae desert for hundreds of meters.” Then he called for international action.“Oceans don’t know borders, nor does climate,” he said. “It is a global collective responsibility to take action now.”But that broad international action has not materialized as planned. Despite a growing patchwork of studies and projects across the region, various attempts by the UN and others to coordinate a Caribbean-wide response have been largely stalled by funding shortages, geopolitical issues, the Covid-19 pandemic and other factors.One of the most extensive efforts came about three months after Guterres’ visit to St. Lucia, when Guadeloupe hosted the First International Conference on Sargassum in October 2019. Partners at the event — where the three-year Sarg’Coop program financed by about $3.2 million in European Union funds was officially launched — included the French government, the Guadeloupe Region, UNESCO and other entities. In attendance were representatives from more than a dozen Caribbean countries and territories, as well as the US, Mexico, Brazil and France. Some progress followed. For instance, the Guadeloupe Region — in partnership with the French government, the French National Research Agency and two Brazilian agencies — launched a call for projects that enabled a dozen international studies to be carried out on the health, environmental and economic impact of the seaweed, as well as possible uses for it. Other regional meetings have been held since then as well. Last June, for instance, an European Union-Caribbean conference on “Turning Sargassum into Opportunity” was held in the Dominican Republic, and the topic was discussed the following month at a summit of the EU and the Community of Latin American and Caribbean States (EU-CELAC) in Brussels, Belgium. But almost five years after the 2019 Guadeloupe conference, the broader goals have not come to fruition on a regional level as envisioned, experts acknowledge. No Caribbean strategy is in place, and the region-wide warning and monitoring center envisioned at the conference has not been established.Instead, many of the actions that grew out of the Guadeloupe conference have centered mainly on the French Caribbean. Funded in part by about $66 million allocated for 2018 to 2026 by the government of France — which for decades has struggled with algae washing ashore on its European coasts — the French islands have launched some of the most extensive response efforts in the Caribbean in recent years.But even this has not been enough to protect residents.Describing Guterres’ visit to Praslin Bay as “nothing more than a photo op,” Martinique-based professor Dr. Dabor Resiere and seven other researchers claimed in a March 2023 article that the “local authorities failed to take advantage of such an important visitor to give international recognition to the sargassum phenomenon in the Caribbean.”Four years later, they added, the situation remained “unchanged.”“Despite the French government’s plans to tackle the sargassum problem, these toxic algae are continuing to inundate the coasts of Martinique, Guadeloupe, and French Guiana in ever-greater volumes,” the researchers wrote in the Journal of Global Health, adding, “Today, there is no national and international consensus on facing this public health problem. There is no Caribbean network or a broad consensus to advance research at this level.”Even Praslin Bay saw scant relief in the years after it welcomed the UN secretary general. In 2022, St. Lucian sargassum researcher Dr. Bethia Thomas produced videos about the village and two other nearby communities as part of her doctoral thesis. In each video, several residents listed complaints ranging from breathing problems to fisheries destruction to corroding jewelry.“It affects how I breathe, and I also think it affects the children and the way that they function, because sometimes they’re so moody and they cannot sit and do the activities because it’s so awful,” a teacher says in the video of Praslin Bay. “And I think it’s affecting us mentally.”Concerns about sargassum’s effects on the mental health of coastal residents and workers were noted in a September 2023 report by the 34-member Western Central Atlantic Fishery Commission. “The unpleasant odor, the deterioration of their environment, lack of access to the beaches for relaxation, uncertainty about the future, increase in physical ailments such as respiratory illness and skin rashes, and concerns about other potential health risks, among other things, will naturally affect mental health,” stated the commission, a regional fisheries body established under the United Nations’ Food and Agriculture Organization. However, the report added that such mental health impacts are not currently being studied. In the absence of a regional strategy, national sargassum management plans have been developed in most countries and territories in the Caribbean, including eight through grant-funded projects affiliated with the University of the West Indies in St. Lucia, Barbados, Dominica, Grenada, St. Vincent and the Grenadines, BVI, Anguilla and Montserrat. But few have been officially adopted at the government level, and even fewer are adequately funded or closely followed.“Sometimes the small communities get left behind,” Thomas said. “Maybe not intentionally, but in small island developing states with limited resources, you have to prioritize. And perhaps other things — like building a new hospital and constructing new roads, new schools — might take precedence over developing a sargassum management plan.”Partly as a result, sargassum responses can vary dramatically from island to island. But in probing major influxes in six Caribbean countries and territories last year, CPI found one constant: people are suffering.Negligible investment from polluting countries As residents experience health and economic consequences, Caribbean leaders often complain about a shortage of money to deal with the crisis. Local funds, they note, are tied up with many competing priorities, including handling climate-related impacts like hurricanes, droughts and flooding. They also say that the cost of the sargassum crisis should be shouldered in part by the larger countries mostly responsible for it, but that accessing international climate financing for the purpose is not easy. A CPI review of projects funded by the Global Environment Facility and by members of the Organisation for Economic Cooperation and Development between 2000 and 2021 found out that of the hundreds of billions of dollars spent on climate change projects in the world, less than $7 million went to address sargassum-related issues. About 89% of those funds, or $6 million, were spent in the Caribbean. But for many non-independent islands, the problem is compounded by a political status that renders them ineligible for most climate financing.“We have no access to global funds: Resilience fund, the loss-and-damage fund,” said BVI Health and Social Development Minister Vincent Wheatley, whose home overlooks the Virgin Gorda desalination plant that was recently damaged by sargassum.At the annual UN Climate Change Conferences, he explained, overseas territories are not parties and don’t have their own seat at the negotiating table.“We fall under the [United Kingdom],” he said. “So whatever the UK negotiates, it will pass on to us.”Therefore, he said, the BVI and other overseas territories have been in separate negotiations with the UK.“We banded together to petition the UK to carve out a specific fund for [its] overseas territories,” he said, adding that these discussions are ongoing and include sargassum.A lack of funding and regional coordination has also stymied efforts to monetise the seaweed by finding a large-scale sustainable use for it.“Even though there are so many things you can make with sargassum, the actual amount of sargassum that is used for products is still very low,” said Dr. Franziska Elmer, a sargassum researcher based in Mexico.Sargassum plan proposed at COP28 in DubaiThe 2023 sargassum bloom in the Caribbean had mostly abated by Dec. 2, when Gustave dit Duflo, the French Biodiversity Office president, stood at a podium 8,000 miles away during a side event at the COP28 meeting in Dubai.As dignitaries looked on, she issued a stark warning about sargassum.“It is a very invasive and aggressive phenomenon, and through all the Caribbean it affects tourism, and all the economies of the region are based on biodiversity and tourism,” she told those gathered at the French pavilion on the sidelines of the conference. “The Caribbean has a lot of hot-spots of biodiversity. So if we don’t act, in 20 years this marine biology, including the reef, will disappear from our coast.”She then explained the French government’s proposal to address the issue. The program, she said, has four prongs: forming an international coalition to better understand the problem and its causes; addressing sargassum in international forums like the COP of Biodiversity; acting in the framework of the Cartagena Convention; and working with the EU to support the continuation of the regional Sarg’Coop project launched during the 2019 conference in Guadeloupe. The French government has presented the proposal as an unprecedented move at COP 28, with the aim of placing the sargassum issue on one of the high-level panels of the United Nations Conference on the Oceans to be held in Nice, France, in June 2025.Such collaboration is essential, according to Gustave dit Duflo.“We manage sargassum at a local level, but this is not a phenomenon of an island. It is the whole basin of the Caribbean and a part of the Atlantic,” she said. “This is why all the countries that are impacted, we need to create an international coalition to be able to find means and ways to act.”Since COP28, the Netherlands and its overseas countries and territories decided to join the international program proposed by France alongside Costa Rica, Mexico, Dominican Republic and the Organisation of Eastern Caribbean States, Gustave dit Duflo told CPI.A meeting will be held soon with the European Commission to define the project’s legal guidelines and financing, she said. Also at COP 28, the EU and the government of the Dominican Republic co-organised a related panel at the Dominican Republic pavilion, where they launched an initiative to “turn sargassum into an economic opportunity” by tapping the EU-Latin America and the Caribbean Global Gateway Investment Agenda. To succeed, such projects will need to build on work that came out of efforts like the 2019 conference in Guadeloupe — and overcome the challenges that delayed them.Since early 2019, for instance, Météo France, the French weather service, has been operating a sargassum monitoring and detection service in the French West Indies and French Guiana. But so far, these efforts have not expanded into the regional center envisioned at the 2019 conference despite various monitoring systems launched in recent years, such as the Jamaica Early Advisory System, the regional CARICOOS tracker in Puerto Rico, and the Satellite-based Sargassum Watch System at the University of South Florida. The Sarg’Coop program launched at the 2019 conference also planned to replicate work done in Martinique, which in 2015 had set up a hydrogen sulfide and ammonia monitoring system that was later developed into a large-scale measurement network and extended into Guadeloupe in 2018. Under Sarg’Coop, the Martinique-based research institute Madininair was given responsibility for supporting St. Lucia, Dominica, Tobago, Cuba and Mexico in preparing similar networks. But the Covid-19 pandemic delayed progress, and only recently did the effort get back on track with work carried out in each of those countries.Asked about the past obstacles to implementing a common international strategy, Gustave dit Duflo, also a lecturer in neuroscience at the University of the West Indies, pointed to geopolitics. As one example, she cited the May 2023 summit of the Association of Caribbean States in Guatemala. The summit discussions, she said, were largely dominated by the conflict in Ukraine as countries in the region debated the issue of supporting Russia or the United States. Regional collaboration has also been hindered by legislative differences across borders, according to the scientist. Guadeloupe senator Dominique Théophile made a similar observation when he was commissioned to conduct a study on sargassum management strategies in the Caribbean ahead of the 2019 conference. After several trips to St. Lucia, the Dominican Republic and Mexico, he found that the most successful area management plans were carried out by major hotel groups on a local scale.But such strategies often could not be deployed throughout the entire Caribbean.For instance, health and environmental laws in French and other European territories precluded a practice that is common elsewhere in the region — spreading sargassum behind beaches — because of the possibility that the seaweed could contain arsenic and other heavy metals that could affect the ocean or groundwater.Because of such laws, Théophile explained, the French sargassum management strategy attaches heightened importance to health and environmental impacts. Often for financial reasons, other countries’ initiatives don’t address such environmental and health considerations in corresponding detail, he said.As countries work to rectify such issues and establish an international response, time is of the essence for residents of the coastal Caribbean.Shortly after the COP28 drew to a close, scientists at the University of South Florida estimated the sargassum floating in the tropical Atlantic Ocean at about five million metric tons, compared to a December average of about two million. By February, the mass had increased to some nine million tons — the second highest quantity ever recorded for the month.In other words, another record-setting sargassum season could have just started.Reporters Rafael René Díaz Torres (Centro de Periodismo Investigativo), Mariela Mejía (Diario Libre), and Hassel Fallas (La Data Cuenta) collaborated in this investigation. This investigation is the result of a fellowship awarded by the Center for Investigative Journalism’s Training Institute and was made possible in part with the support of Open Society Foundations.



This is a republishing collaboration with Centro de Periodismo Investigativo, where this originally published. See the full series, Caribbean People at Risk from Sargassum Invasion.


Schools evacuated due to toxic gas. Smelly tap water at home. Tourist operators and fishers struggling to stay in business. Job losses. Power outages affecting tens of thousands of people at a time. Dangerous health problems. Even lives lost.

To read a version of this story in Spanish click here. Haz clic aquí para leer este reportaje en español.

Such crises were some of the consequences of sargassum in the islands of the Caribbean in 2023, and they have become common in the region since 2011 when massive blooms began inundating the shorelines in the spring and summer months.

On April 18, 2023 in Guadeloupe, the air-quality monitoring agency Gwad’Air advised vulnerable people to leave some areas because of toxic levels of gas produced by sargassum. Six weeks later, about 600 miles to the northwest, sargassum blocked an intake pipe at an electricity plant at Punta Catalina in the Dominican Republic. One of the facility’s units was forced to temporarily shut down, and a 20-year-old diver named Elías Poling later drowned while trying to fix the problem.


sargassum

In Jamaica, during the months of July and August, fishers found themselves struggling through one more season as floating sargassum blocked their small boats and diminished their catch.

“Sometimes, the boats can’t even come into the creek,” said Jamaican fisherman Richard Osbourne. “It blocks the whole channel.”

In the British Virgin Islands (BVI), most of Virgin Gorda’s 4,000 residents had to deal with sporadic water shutoffs and odorous tap water for weeks after sargassum was sucked into their main desalination plant last August.

And in Puerto Rico, a highly unusual late-season influx inundated the beaches of the Aguadilla area for the first time, leaving residents like Christian Natal and many others out of work for a week when it shut down businesses including the jet ski rental company that employs him.


sargassum

These victims are among thousands of people hurt by sargassum blooms last year alone in the Caribbean, where about 70% of the population of around 44 million lives near the coast, according to the World Bank.

Scientists blame the explosive growth of the seaweed on global pollution, climate change, and other international problems that Caribbean islands did little to cause and lack the political power to resolve.

“Seaweed must be seen as an impact of global warming, with the opening up of the right to compensation on the grounds that we are small, vulnerable islands,” said Sylvie Gustave dit Duflo, the vice-president of the Guadeloupe Region in charge of environmental issues and president of the French Biodiversity Office.

She added that the countries of the Caribbean Community (CARICOM) — which include 15 member states and five associate members that are territories or colonies — recorded economic losses of about $102 million due to sargassum in 2022 alone.

“These figures do not take into account the losses recorded in all the other Caribbean countries, including the French islands,” she said. Nor do they take into account yearly costs of beach cleaning estimated to be as high as an additional $210 million.


sargassum

Gustave dit Duflo and other experts say the global problem requires a global response. But so far, the Caribbean has failed to coordinate even a region-wide strategy, and the international community has largely turned a blind eye. National-level responses — which in most Caribbean countries include a draft management strategy that hasn’t been officially adopted or adequately funded — have done little to take up the slack.

Most sargassum influxes are predictable, and the worst impacts are often preventable. But again and again, Caribbean governments have waited to react until the crisis stage. And even then, the responses have often focused on protecting the tourism industry while other groups, such as local communities or fishers, are left behind.

As a result, residents’ health, livelihood and natural environment have been endangered, and hundreds of millions of dollars have been spent on reactive emergency responses that experts say could have been better spent on prevention, planning and mitigation.

At the Conference of the Parties to the UN Framework Convention on Climate Change (COP28) last December in Dubai, Gustave dit Duflo helped unveil a French proposal for the sort of international response she says is urgently needed. It includes forming a global coalition to better understand the problem, ensuring that sargassum is on the agenda of major international forums, and continuing previous work in partnership with the European Union, among other measures.

But to implement the proposal, governments in the Caribbean and further abroad will have to overcome hurdles that have previously stymied cooperation, including political and legislative differences, funding shortages, and debate about whether to prioritize health, the environment, the economy, or other areas.

In the meantime, sargassum has already started to arrive on the Caribbean’s shores once again. And once again, the region is not ready.

The ‘Great Atlantic Sargassum Belt’


sargassum

Sargassum is not a bad thing in itself. Nor is it new to the Caribbean, where it has always washed ashore in modest quantities in the spring and summer, providing habitat for marine life and helping build beaches as it decays.

But 2011 brought too much of a good thing. Way too much.

Without warning that year, sargassum suddenly swamped shorelines. It piled several feet high on some beaches. It stank like rotten eggs as it decomposed. It shut down resorts, dealing a major blow to a tourism sector in some areas of the Caribbean still struggling to recover from the 2008-2009 global recession. It gave coastal residents headaches, nausea and respiratory problems. It disrupted turtle nesting sites and threatened reefs and mangroves.


sargassum

As sargassum continued to flood the Caribbean and the western coast of Africa 8,000 miles away, scientists made a surprising discovery. Historically, most of the seasonal influx in the Caribbean had come from a two-million-square-mile gyre in the northern Atlantic Ocean: the Sargasso Sea.

“The Sargasso [Sea] has been around for hundreds of thousands of years, and it’s an ecosystem that was perfect, so to speak,” said Dominican Republic oceanographer Elena Martinez. “It was there surrounded by four oceans gyres, or currents, that kept it perfect.”

But scientists soon learned that most of the new Caribbean influx wasn’t coming from the Sargasso Sea anymore: It was coming from a new sargassum ecosystem that had formed in the southern Atlantic Ocean.

The area dubbed the Great Atlantic Sargassum Belt in a 2019 article in Science is now visible from space, and its length often exceeds 5,000 miles, according to scientists who use satellites to track it.

Its cause is still debated. Sargassum researcher Dr. Brian Lapointe sees the Atlantic belt as a global version of a smaller bloom he witnessed in 1991 that shut down a nuclear power plant and other electricity facilities along the Florida coast.

Since the 1980s, the world population has nearly doubled, explained Lapointe, a professor at Florida Atlantic University. This, in turn, has led to a massive increase in the sargassum-boosting nutrients washing out of major rivers like the Mississippi in the US, the Amazon and Orinoco in South America, and the Congo in Africa.

“To grow that world population, we’ve used these fertilizers; we’ve deforested along all the major rivers in the world,” he said. “The nitrogen has gone up faster than the phosphorus from all these human activities, including wastewater, sewage, from the increasing human population.”

Another likely culprit is climate change. Martinez said warming waters may have disrupted the giant gyre that held the Sargasso Sea in place for thousands of years, releasing sargassum to float south and form the new belt.


environmental justice sargassum

The new belt also receives additional nutrients from the Sahara dust that frequently blows across the Atlantic — which itself could be exacerbated by climate impacts such as the expansion of deserts as temperatures rise. Some scientists also argue that warming oceans provide a more sargassum-friendly growing environment.

Experts tend to agree that the Great Atlantic Sargassum Belt is here to stay — and that it is a global problem that needs a global response.

‘A terrible scene for the people’


That much was clear by 2018, when the belt grew to a record size that was estimated at 22 million tons and much of the Caribbean saw its worst-ever inundation. The season spurred increasing calls for a collaborative international response.

The following year, United Nations Secretary General Antonio Guterres visited St. Lucia for a July meeting of the Caribbean Community, and he took a side trip to the small fishing village of Praslin Bay.

Surrounded by dignitaries, Guterres walked down a dock lined with small boats bobbing atop thick mats of sargassum, which for years had plagued fishers, sea moss farmers and other residents in the area.

“So it’s a terrible scene for the people?” he asked a resident in a video posted on the United Nations website.

“Yes,” the man responded. “It’s killing the fishes in the bay. The stench. It’s destroying our electronics because of the fumes.”

After his visit, Guterres described his sadness on seeing a “landscape that resembled an algae desert for hundreds of meters.”

Then he called for international action.


United Nations sargassum

“Oceans don’t know borders, nor does climate,” he said. “It is a global collective responsibility to take action now.”

But that broad international action has not materialized as planned. Despite a growing patchwork of studies and projects across the region, various attempts by the UN and others to coordinate a Caribbean-wide response have been largely stalled by funding shortages, geopolitical issues, the Covid-19 pandemic and other factors.

One of the most extensive efforts came about three months after Guterres’ visit to St. Lucia, when Guadeloupe hosted the First International Conference on Sargassum in October 2019. Partners at the event — where the three-year Sarg’Coop program financed by about $3.2 million in European Union funds was officially launched — included the French government, the Guadeloupe Region, UNESCO and other entities. In attendance were representatives from more than a dozen Caribbean countries and territories, as well as the US, Mexico, Brazil and France.

Some progress followed. For instance, the Guadeloupe Region — in partnership with the French government, the French National Research Agency and two Brazilian agencies — launched a call for projects that enabled a dozen international studies to be carried out on the health, environmental and economic impact of the seaweed, as well as possible uses for it.

Other regional meetings have been held since then as well. Last June, for instance, an European Union-Caribbean conference on “Turning Sargassum into Opportunity” was held in the Dominican Republic, and the topic was discussed the following month at a summit of the EU and the Community of Latin American and Caribbean States (EU-CELAC) in Brussels, Belgium.

But almost five years after the 2019 Guadeloupe conference, the broader goals have not come to fruition on a regional level as envisioned, experts acknowledge. No Caribbean strategy is in place, and the region-wide warning and monitoring center envisioned at the conference has not been established.


sargassum

Instead, many of the actions that grew out of the Guadeloupe conference have centered mainly on the French Caribbean. Funded in part by about $66 million allocated for 2018 to 2026 by the government of France — which for decades has struggled with algae washing ashore on its European coasts — the French islands have launched some of the most extensive response efforts in the Caribbean in recent years.

But even this has not been enough to protect residents.

Describing Guterres’ visit to Praslin Bay as “nothing more than a photo op,” Martinique-based professor Dr. Dabor Resiere and seven other researchers claimed in a March 2023 article that the “local authorities failed to take advantage of such an important visitor to give international recognition to the sargassum phenomenon in the Caribbean.”

Four years later, they added, the situation remained “unchanged.”

“Despite the French government’s plans to tackle the sargassum problem, these toxic algae are continuing to inundate the coasts of Martinique, Guadeloupe, and French Guiana in ever-greater volumes,” the researchers wrote in the Journal of Global Health, adding, “Today, there is no national and international consensus on facing this public health problem. There is no Caribbean network or a broad consensus to advance research at this level.”

Even Praslin Bay saw scant relief in the years after it welcomed the UN secretary general.

In 2022, St. Lucian sargassum researcher Dr. Bethia Thomas produced videos about the village and two other nearby communities as part of her doctoral thesis. In each video, several residents listed complaints ranging from breathing problems to fisheries destruction to corroding jewelry.

“It affects how I breathe, and I also think it affects the children and the way that they function, because sometimes they’re so moody and they cannot sit and do the activities because it’s so awful,” a teacher says in the video of Praslin Bay. “And I think it’s affecting us mentally.”

Concerns about sargassum’s effects on the mental health of coastal residents and workers were noted in a September 2023 report by the 34-member Western Central Atlantic Fishery Commission. “The unpleasant odor, the deterioration of their environment, lack of access to the beaches for relaxation, uncertainty about the future, increase in physical ailments such as respiratory illness and skin rashes, and concerns about other potential health risks, among other things, will naturally affect mental health,” stated the commission, a regional fisheries body established under the United Nations’ Food and Agriculture Organization.

However, the report added that such mental health impacts are not currently being studied.

In the absence of a regional strategy, national sargassum management plans have been developed in most countries and territories in the Caribbean, including eight through grant-funded projects affiliated with the University of the West Indies in St. Lucia, Barbados, Dominica, Grenada, St. Vincent and the Grenadines, BVI, Anguilla and Montserrat.

But few have been officially adopted at the government level, and even fewer are adequately funded or closely followed.


sargassum

“Sometimes the small communities get left behind,” Thomas said. “Maybe not intentionally, but in small island developing states with limited resources, you have to prioritize. And perhaps other things — like building a new hospital and constructing new roads, new schools — might take precedence over developing a sargassum management plan.”

Partly as a result, sargassum responses can vary dramatically from island to island.

But in probing major influxes in six Caribbean countries and territories last year, CPI found one constant: people are suffering.

Negligible investment from polluting countries


As residents experience health and economic consequences, Caribbean leaders often complain about a shortage of money to deal with the crisis. Local funds, they note, are tied up with many competing priorities, including handling climate-related impacts like hurricanes, droughts and flooding.

They also say that the cost of the sargassum crisis should be shouldered in part by the larger countries mostly responsible for it, but that accessing international climate financing for the purpose is not easy.

A CPI review of projects funded by the Global Environment Facility and by members of the Organisation for Economic Cooperation and Development between 2000 and 2021 found out that of the hundreds of billions of dollars spent on climate change projects in the world, less than $7 million went to address sargassum-related issues. About 89% of those funds, or $6 million, were spent in the Caribbean.


But for many non-independent islands, the problem is compounded by a political status that renders them ineligible for most climate financing.

“We have no access to global funds: Resilience fund, the loss-and-damage fund,” said BVI Health and Social Development Minister Vincent Wheatley, whose home overlooks the Virgin Gorda desalination plant that was recently damaged by sargassum.


sargassum

At the annual UN Climate Change Conferences, he explained, overseas territories are not parties and don’t have their own seat at the negotiating table.

“We fall under the [United Kingdom],” he said. “So whatever the UK negotiates, it will pass on to us.”

Therefore, he said, the BVI and other overseas territories have been in separate negotiations with the UK.

“We banded together to petition the UK to carve out a specific fund for [its] overseas territories,” he said, adding that these discussions are ongoing and include sargassum.

A lack of funding and regional coordination has also stymied efforts to monetise the seaweed by finding a large-scale sustainable use for it.

“Even though there are so many things you can make with sargassum, the actual amount of sargassum that is used for products is still very low,” said Dr. Franziska Elmer, a sargassum researcher based in Mexico.

Sargassum plan proposed at COP28 in Dubai


The 2023 sargassum bloom in the Caribbean had mostly abated by Dec. 2, when Gustave dit Duflo, the French Biodiversity Office president, stood at a podium 8,000 miles away during a side event at the COP28 meeting in Dubai.

As dignitaries looked on, she issued a stark warning about sargassum.

“It is a very invasive and aggressive phenomenon, and through all the Caribbean it affects tourism, and all the economies of the region are based on biodiversity and tourism,” she told those gathered at the French pavilion on the sidelines of the conference. “The Caribbean has a lot of hot-spots of biodiversity. So if we don’t act, in 20 years this marine biology, including the reef, will disappear from our coast.”


She then explained the French government’s proposal to address the issue. The program, she said, has four prongs: forming an international coalition to better understand the problem and its causes; addressing sargassum in international forums like the COP of Biodiversity; acting in the framework of the Cartagena Convention; and working with the EU to support the continuation of the regional Sarg’Coop project launched during the 2019 conference in Guadeloupe.

The French government has presented the proposal as an unprecedented move at COP 28, with the aim of placing the sargassum issue on one of the high-level panels of the United Nations Conference on the Oceans to be held in Nice, France, in June 2025.

Such collaboration is essential, according to Gustave dit Duflo.

“We manage sargassum at a local level, but this is not a phenomenon of an island. It is the whole basin of the Caribbean and a part of the Atlantic,” she said. “This is why all the countries that are impacted, we need to create an international coalition to be able to find means and ways to act.”

Since COP28, the Netherlands and its overseas countries and territories decided to join the international program proposed by France alongside Costa Rica, Mexico, Dominican Republic and the Organisation of Eastern Caribbean States, Gustave dit Duflo told CPI.

A meeting will be held soon with the European Commission to define the project’s legal guidelines and financing, she said.

Also at COP 28, the EU and the government of the Dominican Republic co-organised a related panel at the Dominican Republic pavilion, where they launched an initiative to “turn sargassum into an economic opportunity” by tapping the EU-Latin America and the Caribbean Global Gateway Investment Agenda.

To succeed, such projects will need to build on work that came out of efforts like the 2019 conference in Guadeloupe — and overcome the challenges that delayed them.

Since early 2019, for instance, Météo France, the French weather service, has been operating a sargassum monitoring and detection service in the French West Indies and French Guiana. But so far, these efforts have not expanded into the regional center envisioned at the 2019 conference despite various monitoring systems launched in recent years, such as the Jamaica Early Advisory System, the regional CARICOOS tracker in Puerto Rico, and the Satellite-based Sargassum Watch System at the University of South Florida.

The Sarg’Coop program launched at the 2019 conference also planned to replicate work done in Martinique, which in 2015 had set up a hydrogen sulfide and ammonia monitoring system that was later developed into a large-scale measurement network and extended into Guadeloupe in 2018.

Under Sarg’Coop, the Martinique-based research institute Madininair was given responsibility for supporting St. Lucia, Dominica, Tobago, Cuba and Mexico in preparing similar networks. But the Covid-19 pandemic delayed progress, and only recently did the effort get back on track with work carried out in each of those countries.

Asked about the past obstacles to implementing a common international strategy, Gustave dit Duflo, also a lecturer in neuroscience at the University of the West Indies, pointed to geopolitics. As one example, she cited the May 2023 summit of the Association of Caribbean States in Guatemala. The summit discussions, she said, were largely dominated by the conflict in Ukraine as countries in the region debated the issue of supporting Russia or the United States.

Regional collaboration has also been hindered by legislative differences across borders, according to the scientist.


Guadeloupe senator Dominique Théophile made a similar observation when he was commissioned to conduct a study on sargassum management strategies in the Caribbean ahead of the 2019 conference. After several trips to St. Lucia, the Dominican Republic and Mexico, he found that the most successful area management plans were carried out by major hotel groups on a local scale.

But such strategies often could not be deployed throughout the entire Caribbean.

For instance, health and environmental laws in French and other European territories precluded a practice that is common elsewhere in the region — spreading sargassum behind beaches — because of the possibility that the seaweed could contain arsenic and other heavy metals that could affect the ocean or groundwater.

Because of such laws, Théophile explained, the French sargassum management strategy attaches heightened importance to health and environmental impacts. Often for financial reasons, other countries’ initiatives don’t address such environmental and health considerations in corresponding detail, he said.

As countries work to rectify such issues and establish an international response, time is of the essence for residents of the coastal Caribbean.

Shortly after the COP28 drew to a close, scientists at the University of South Florida estimated the sargassum floating in the tropical Atlantic Ocean at about five million metric tons, compared to a December average of about two million. By February, the mass had increased to some nine million tons — the second highest quantity ever recorded for the month.

In other words, another record-setting sargassum season could have just started.


Reporters Rafael René Díaz Torres (Centro de Periodismo Investigativo), Mariela Mejía (Diario Libre), and Hassel Fallas (La Data Cuenta) collaborated in this investigation.

This investigation is the result of a fellowship awarded by the Center for Investigative Journalism’s Training Institute and was made possible in part with the support of Open Society Foundations.

Read the full story here.
Photos courtesy of

How Much Protein Do You Need? Experts Explain

Fitness influencers promote superhigh-protein diets, but studies show there’s only so much the body can use

Snack bars, yogurts, ice cream, even bottled water: it seems like food makers have worked out ways to slip extra protein into just about anything as they seek to capitalize on a growing consumer trend.Today, protein-fortified foods and protein supplements form a market worth tens of billions of US dollars, with fitness influencers, as well as some researchers and physicians, promoting high-protein diets as the secret to strength and longevity. Protein is undeniably essential, but how much people really need is still a topic of debate.On the one hand, most official guidelines recommend a minimum of close to one gram of protein per kilogram of body weight per day, or the equivalent of about 250 grams of cooked chicken (which contains around 68 g of protein) for an adult weighing 70 kilograms. On the other hand, a growing narrative in wellness circles encourages people to eat more than double that amount. Many scientists fall somewhere in the middle and take issue with some of the advice circulating online.On supporting science journalismIf you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.“It’s really frustrating because there isn’t evidence to support the claims that they’re making,” says Katherine Black, an exercise nutritionist at the University of Otago in Dunedin, New Zealand, referring to the super-high protein recommendations often shared on social media. What research does show is that protein needs can vary from person to person and can change throughout a lifetime. And people should think carefully about what they eat to meet those needs. “On social media, it’s like everyone’s worried about protein, putting protein powder into everything,” she says.Health authorities can help to guide people’s dietary choices on the basis of the latest research. The next Dietary Guidelines for Americans, a document that advises on what to eat for maintaining a healthy lifestyle, is due to come out by the end of this year. But its recommendations, which have tended to be broadly influential, might be changing.Calculating protein needsResearchers have been trying to estimate how much protein people need for more than a century. In 1840, chemist Justus von Liebig estimated that the average adult required 120 grams of protein a day, on the basis of a group of German workers’ diets. Later, scientists started to use nitrogen to calculate protein requirements. Protein is the only major dietary component that contains nitrogen. So, by measuring how much of it people consume and the amount they excrete, researchers could estimate how much the body uses.Since the 1940s, this nitrogen-balance method has been used to determine the Recommended Dietary Allowances (RDA), a set of nutrient recommendations developed by the US National Academies of Sciences, Engineering, and Medicine.The latest such recommendation for protein, from 2005, establishes the RDA for both men and women at 0.8 grams per kilogram of body weight per day, which it states should be enough to meet the needs of 97–98% of healthy people. European and global-health authorities recommend similar or slightly higher levels.Although scientists recognize that RDAs are a useful reference point, many say that people could benefit from a higher amount. “The RDA is not a target; it’s simply the minimum that appears to prevent any detectable deficiency,” says Donald Layman, a researcher focusing on protein requirements at the University of Illinois Urbana–Champaign. Evidence suggests that the optimal range is between 1.2 and 1.6 grams of protein per kilogram of body weight per day, he says.That is especially true for older adults, who often experience muscle loss as they age, as well as for certain athletes and people trying to gain muscle.For example, in an observational study of 2,066 adults aged 70–79, those who reported eating the most protein — about 1.1 gram per kilogram of bodyweight — lost 40% less lean mass during the three years of follow-up than did those who ate the least — around 0.7 grams per kilogram.“For older adults, 1.2 grams per kilogram is just giving them a little extra protection,” says Nicholas Burd, a nutrition and exercise researcher also at the University of Illinois Urbana–Champaign. Furthermore, older people might experience a decline in appetite, which makes it particularly important for them to pay attention to their protein intake. It doesn’t mean that they need to take protein supplements, he says. “It’s all things we can do with just normal incorporation of high-protein foods in our lives.”For healthy adults, increasing protein can boost the effects of resistance exercise, such as weightlifting. A 2017 systematic review found that, among people engaged in this type of training, taking protein supplements enhanced muscle gain and strength. But increasing protein beyond 1.6 grams per kilogram per day provided no further benefit.Meanwhile, some fitness influencers swear by eating 2.2 grams per kilogram of body weight. For most people, that’s simply overkill, says Burd. There’s little harm, other than for people with kidney disease, but Burd adds: “You just create an inefficient system where your body gets very good at wasting food protein.”Some practitioners might recommend higher protein targets to ensure that people get enough, Burd says. But the protein craze has been driven mostly by aggressive marketing of high-protein foods and supplements, he says.“The myth of increased protein needs has seeped into popular imagination, including among health professionals, and has been conveniently reinforced by the food industry,” says Fernanda Marrocos, a researcher specializing in nutrition and food policy at the University of São Paulo in Brazil.Amino-acid goalsNot all proteins are the same, and some researchers argue for a more nuanced recommendation that takes into account the amino acids — the building blocks of proteins — that foods contain. The human body requires 20 amino acids to function properly, including 9 that are considered ‘essential’ because they can be obtained only through food.The balance of those nine in animal-based foods is exactly what other animals need, says Layman. “In plants, the essential amino acids are generally there, but they’re in proportions for the plants.” That means that some plants might be rich in certain amino acids but not in others, so meeting the amino-acid requirements with plant-based products might require a greater variety of foods.He is critical of the way that official dietary guidelines calculate the recommendations for proteins from different sources. For example, according to the US Department of Agriculture, 14 grams of almonds can substitute 28 grams of chicken breast. Research by Layman and his colleagues, which considers the amino-acid balance, suggests that it would actually take more than 115 grams of almonds to substitute 28 grams of chicken.Robert Wolfe, a researcher focusing on muscle metabolism at the University of Arkansas for Medical Sciences in Little Rock, says that dietary guidelines should incorporate the analysis of the quality of the protein, including the amino-acid balance and the degree to which the human body can digest them.One area for future research, Wolfe says, is understanding exactly how food processing affects protein content. Factors such as cooking temperature, for example, can influence how well the body digests protein. This can have implications for certain protein supplements and high-protein bars, which are generally highly processed.Obtaining that information requires going beyond nitrogen-balance studies. Wolfe’s team has used isotope tracers to determine the rate at which food protein is incorporated into new proteins in the body. One study of 56 young adults, for example, concluded that eating animal-based proteins resulted in a greater gain in body protein than did eating the equivalent amount of plant-based protein. But studies in this area are still small and shouldn’t be taken to mean that people must get all their protein from animal sources.The American Heart Association recommends prioritizing plant proteins, given that the saturated fat found in red meats can increase the risk of cardiovascular disease. There’s also a high environmental cost associated with meat production, which is a major source of greenhouse-gas emissions.Burd says that if a diet includes at least a portion of animal-based protein, it will probably provide all the essential amino acids for maintaining good health. And it is possible to achieve the same benefits solely from plant-based proteins. “This is where supplements could be beneficial because it’s more challenging to reach that balance from plants only,” Burd says.Specialists advising the formulation of the upcoming Dietary Guidelines for Americans say that most Americans already eat more than enough proteins. They suggest reducing protein consumption from red meat, chicken and eggs and increasing the consumption of certain vegetables. But it’s unclear what exactly will be in the guidelines: US health secretary Robert F. Kennedy Jr has stated in recent months that they will emphasize the need to eat saturated fats from sources including meat and dairy, which goes against recommendations from many medical associations.Protein consumption is adequate in most parts of the world, says Marrocos. A study her team led in Brazil found that, in general, people consume well above the World Health Organization’s protein recommendation, even those with the lowest income. So there’s no need to obsess about hitting an exact protein number.“For most people, as long as they’re eating enough calories and a reasonably varied diet, they’ll get all the protein they need,” says Marrocos.This article is reproduced with permission and was first published on November 12, 2025.

This pig’s bacon was delicious. But she’s alive and well

A company called Mission Barns is cultivating pork fat in bioreactors and turning it into meatballs and other products. Honestly, they're pretty darn good.

I’m eating Dawn the Yorkshire pig and she’s quite tasty. But don’t worry. She’s doing perfectly fine, traipsing around a sanctuary in upstate New York. (Word is that she appreciates belly rubs and sunshine.) I’m in San Francisco, at an Italian joint just south of Golden Gate Park, enjoying meatballs and bacon not made of meat in the traditional sense, but of plants mixed with “cultivated” pork fat. Dawn, you see, donated a small sample of fat, which a company called Mission Barns got to proliferate in devices called bioreactors by providing nutrients like carbohydrates, amino acids, and vitamins — essentially replicating the conditions in her body. Because so much of the flavor of pork and other meats comes from the animal’s fat, Mission Barns can create products like sausages and salami with plants, but make them taste darn near like sausages and salami. I’ve been struggling to describe the experience, because cultivated meat short-circuits my brain — my mouth thinks I’m eating a real pork meatball, but my brain knows that it’s fundamentally different, and that Dawn (that’s her above) didn’t have to die for it. This is the best I’ve come up with: It’s Diet Meat. Just as Diet Coke is an approximation of the real thing, so too are cultivated meatballs. They simply taste a bit less meaty, at least to my tongue. Which is understandable, as the only animal product in this food is the bioreactor-grown fat.Cultivated pork is the newest entrant in the effort to rethink meat. For years, plant-based offerings have been mimicking burgers, chicken, and fish with ever-more convincing blends of proteins and fats. Mission Barns is one of a handful of startups taking the next step: growing real animal fat outside the animal, then marrying it with plants to create hybrids that look, cook, and taste more like what consumers have always eaten, easing the environmental and ethical costs of industrial livestock. The company says it’s starting with pork because it’s a large market and products like bacon are fat-rich, but its technology is “cell-agnostic,” meaning it could create beef and chicken, too. Matt Simon Honestly, Mission Barns’ creations taste great, in part because they’re “unstructured,” in the parlance of the industry. A pork loin is a complicated tangle of fat, muscle cells, and connective tissues that is very difficult — and expensive — to replicate, but a meatball, salami, or sausage incorporates other ingredients. That allows Mission Barns to experiment with what plant to use as a base, to which they add spices to accentuate the flavors. It’s a technology that they can iterate, basically, crafting ever-better meats by toying with ingredients in different ratios. So the bacon I ate, for instance, had a nice applewood smoke to it. The meatballs had the springiness you’d expect. During a later visit to Mission Barns’ headquarters across town, I got to try two prototypes of its salami as well — both were spiced like you’d expect, but less elastic, so they chewed a bit more easily than what you’d find on a charcuterie board. (The sensation of food in the mouth is known in the industry as “mouthfeel,” and nailing it is essential to the success of alt-meats.) The salami slices even left grease stains on the paper they were served on — Dawn’s own little mark on the world. Matt Simon I was one of the first people to purchase a cultivated pork product. While Mission Barns has so far only sold its products at that Italian restaurant and, for a limited time, at a grocery store in Berkeley — $13.99 for a pack of eight meatballs, similar to higher-end products from organic and regenerative farms — it is fixing to scale up production and sell the technology to other companies to produce more cultivated foods. (It is assessing how big the bioreactors will have to be to reach price parity with traditional meat products.) The idea is to provide an alternative to animal agriculture, which uses a whole lot of land, water, and energy to raise creatures and ship their flesh around the world. Livestock are responsible for between 10 and 20 percent of humanity’s greenhouse gas emissions — depending on who’s estimating it — and that’s to say nothing of the cruelty involved in keeping pigs and chickens and cows in unsavory, occasionally inhumane, conditions.Getting animal cells to grow outside of an animal, though, ain’t easy. For one, if cells don’t have anything to attach to, they die. So Mission Barns’ cultivator uses a sponge-like structure, full of nooks and crannies that provides lots of surface area for the cells to grow. “We have our media, which is just the nutrient solution that we give to these cells,” said Saam Shahrokhi, chief technology officer at Mission Barns. “We’re essentially recapitulating all of the environmental cues that make cells inside the body grow fat, [but] outside the body.” While Dawn’s fat is that of a Yorkshire pig, Shahrokhi said they could easily produce fat from other breeds like the Mangalitsa, known as the Kobe beef of pork. (In June, the company won approval from the U.S. Department of Agriculture to bring its cultivated fat to market.)Fat in hand, Mission Barns can mix it with plant proteins. If you’re familiar with Impossible Foods, it uses soy to replicate the feel and look of ground beef and adds soy leghemoglobin, which is similar to the heme that gives meat its meaty flavor. Depending on the flavor and texture it’s trying to copy, Mission Bay uses pea protein for the meatballs and sausages, wheat for the bacon, and fava beans for the salami. “The plant-based meat industry has done pretty well with texture,” said Bianca Le, head of special projects at Mission Barns. “I think what they’re really missing is flavor and juiciness, which obviously is where the fat comes in.” Matt Simon But the fat is just the beginning. Mission Barn’s offerings not only have to taste good, but also can’t have an offputting smell when they’re coming out of the package and when they’re cooking. The designers have to dial in the pH, which could degrade the proteins if not balanced. How the products behave on the stove or in the oven has to be familiar, too. “If someone has to relearn how to cook a piece of bacon or a meatball, then it’s never going to work,” said Zach Tyndall, the product development and culinary manager at Mission Barns.When I pick up that piece of salami, it has to feel like the real thing, in more ways than one. Indeed, it’s greasy in the hand and has that tang of cured meat. It’s even been through a dry-aging process to reduce its moisture. “We treat this like we would a conventional piece of salami,” Tyndall said. Cultivated meat companies may also go more unconventional. “I also love the idea of taking their pork fat and putting it in a beef burger — what would happen if you did that?” said Barb Stuckey, chief new product strategy officer at Mattson, a food developer that has worked with many cultivated meat companies. “Mixing species, it’s not something we typically do. But with this technology, we can.” Of course, in this new frontier of food, the big question is: Who exactly is this for? Would a vegetarian or vegan eat cultured pork fat if it’s divorced from the cruelty of factory farming? Would meat-eaters be willing to give up the real thing for a facsimile? Mission Barns’ market research, Le said, found that its early adopters are actually flexitarians — people who eat mostly plant-based but partake in the occasional animal product. But Le adds that their first limited sale to the public in Berkeley included some people who called themselves vegetarians and vegans.  Mission Barns There’s also the matter of quantifying how much of an environmental improvement cultivated fat might offer over industrial pork production. If scaled up, one benefit of cultivated food might be that companies can produce the stuff in more places — that is, instead of sprawling pig farms and slaughterhouses being relegated to rural areas, bioreactors could be run in cities, cutting down on the costs and emissions associated with shipping. Still, those factories would need energy to grow fat cells, though they could be run on renewable electricity. “We modeled our process at the large commercial scale, and then compared it to U.S. bacon production,” Le said. (The company would not offer specific details, saying it is in the process of patenting its technique.) “And we found that with renewable energy, we do significantly better in terms of greenhouse gas emissions.”Whether or not consumers bite, though, remains to be seen. The market for meat alternatives in the U.S. has majorly softened of late: Beyond Meat, which makes plant-based products like burgers and sausages, has seen revenues drop significantly, in part because of consumers’ turn away from processed foods. But by licensing its technology elsewhere, Mission Barns’ strategy is to break into new markets beyond the U.S.The challenges of cultivated meat go beyond the engineering once you get to the messaging and branding — telegraphing to consumers that they’re buying something that may in fact be partially meat. “When you buy chicken, you get 100 percent chicken,” Stuckey said. “I think a lot of people go into cultivated meat thinking what’s going to come onto the market is 100 percent cultivated chicken, and it’s not going to be that. It’s going to be something else.” Regardless of the trajectory of cultivated fat products, Dawn will continue mingling with llamas, soaking up the sunshine, and getting belly rubs in upstate New York — even as she makes plants taste more like pork.  This story was originally published by Grist with the headline This pig’s bacon was delicious. But she’s alive and well on Nov 20, 2025.

Agriculture Linked To Melanoma Cluster In Pennsylvania

By Dennis Thompson HealthDay ReporterTUESDAY, Nov. 18, 2025 (HealthDay News) — A melanoma cluster found in the heart of Pennsylvania farm country...

By Dennis Thompson HealthDay ReporterTUESDAY, Nov. 18, 2025 (HealthDay News) — A melanoma cluster found in the heart of Pennsylvania farm country has highlighted potential links between agriculture and skin cancer.Adults 50 and older living in a 15-county stretch of south-central Pennsylvania were 57% more likely to develop melanoma than people living elsewhere in the state, researchers reported Nov. 14 in the journal JCO Clinical Cancer Informatics.The risk wasn’t limited to farm workers who spend their days toiling in the sun, either. Risk was higher in both rural and metropolitan areas located near active farmland, and the risk remained even after researchers accounted for residents’ exposure to ultraviolet radiation.“Melanoma is often associated with beaches and sunbathing, but our findings suggest that agricultural environments may also play a role,” researcher Dr. Charlene Lam, an associate professor of dermatology at Penn State Health across several locations in central Pennsylvania, said in a news release.“And this isn’t just about farmers. Entire communities living near agriculture, people who never set foot in a field, may still be at risk,” Lam said.For the study, researchers analyzed five years of cancer registry data from 2017 through 2021 in Pennsylvania.They found that counties in the melanoma clusters had more cultivated farmland — an average of 20% versus 7% for non-cluster counties.For every 10% in the amount of cultivated land in a region, melanoma cases rose by 14%, results show.Melanoma also coincided with more use of herbicides, researchers said, with an average 17% of herbicide-treated land in cluster counties versus less than 7% in non-cluster counties.Every 9% increase in herbicide use corresponded to a 14% increase in melanoma cases, researchers said."Pesticides and herbicides are designed to alter biological systems,” senior researcher Eugene Lengerich, a professor of public health sciences at Penn State in State College, Pennsylvania said in a news release. “Some of those same mechanisms, like increasing photosensitivity or causing oxidative stress, could theoretically contribute to melanoma development.”Previous studies have found that pesticides and herbicides heighten sensitivity to sunlight, disrupt immune function and damage DNA in animals and plants — all of which might increase melanoma risk in humans, researchers noted.The researchers noted that the risk isn’t limited to farm workers applying herbicides to a field. These chemicals can drift through the air, settle in household dust and seep into water supplies.“Our findings suggest that melanoma risk could extend beyond occupational settings to entire communities,” Lam said. “This is relevant for people living near farmland. You don’t have to be a farmer to face environmental exposure.”Similar patterns have been found in agricultural regions in Utah, Poland and Italy, researchers noted.However, researchers noted that the new study doesn’t prove a cause-and-effect link between agriculture and melanoma, but only shows an association."Think of this as a signal, not a verdict,” lead researcher Benjamin Marks, a medical student at the Penn State College of Medicine in Pittsburgh, said in a news release.“The data suggest that areas with more cultivated land and herbicide use tend to have higher melanoma rates, but many other factors could be at play like genetics, behavior or access to health care,” Marks said. “Understanding these patterns helps us protect not just farmers, but entire communities living near farmland.”In the meantime, people who live near agricultural areas should protect themselves from melanoma by performing regular skin checks, slopping on sunscreen, and slipping on hats and clothing to protect against sun exposure, Lengerich said.SOURCES: Penn State, news release, Nov. 14, 2025; JCO Clinical Cancer Informatics, Nov. 14, 2025Copyright © 2025 HealthDay. All rights reserved.

With neonicotinoid pesticide ban, France’s birds make a tentative recovery - study

Analysis shows small hike in populations of insect-eating species after 2018 ruling, but full recovery may take decadesInsect-eating bird populations in France appear to be making a tentative recovery after a ban on bee-harming pesticides, according to the first study to examine how wildlife is returning in Europe.Neonicotinoids are the world’s most common class of insecticides, widely used in agriculture and for flea control in pets. By 2022, four years after the European Union banned neonicotinoid use in fields, researchers observed that France’s population of insect-eating birds had increased by 2%-3%. These included blackbirds, blackcaps and chaffinches, which feed on insects as adults and as chicks. Continue reading...

Insect-eating bird populations in France appear to be making a tentative recovery after a ban on bee-harming pesticides, according to the first study to examine how wildlife is returning in Europe.Neonicotinoids are the world’s most common class of insecticides, widely used in agriculture and for flea control in pets. By 2022, four years after the European Union banned neonicotinoid use in fields, researchers observed that France’s population of insect-eating birds had increased by 2%-3%. These included blackbirds, blackcaps and chaffinches, which feed on insects as adults and as chicks.The results could be mirrored across the EU, where the neonicotinoid ban came into effect in late 2018, but research has not yet been done elsewhere. The lead researcher, Thomas Perrot from the Fondation pour la recherche sur la biodiversité in Paris, said: “Even a few percentage [points’] increase is meaningful – it shows the ban made a difference. Our results clearly point to neonicotinoid bans as an effective conservation measure for insectivorous birds.”Like the EU, the UK banned neonicotinoids for outdoor general use in 2018, although they can be used in exceptional circumstances. They are still widely used in the US, which has lost almost 3 billion insectivorous birds since the 1970s.The study, which was published in the journal Environmental Pollution, looked at data from more than 1,900 sites across France collected by skilled volunteer ornithologists for the French Breeding Bird Survey. They divided the data into two groups – the five years before the ban, from 2013 to 2018; and the post-ban period from 2019 to 2022.Perrot’s team analysed data on 57 bird species at these sites, each of which measured 2km by 2km (1.25 miles). They found that the numbers of insectivorous birds at pesticide-treated sites were 12% lower compared with sites where there was no neonicotinoid use.It is likely that other insect-eating animals such as small mammals, bats and even fish could also be seeing the benefits, Perrot said. Generalist birds such as the wood pigeon and house sparrow appeared to be less affected, probably because they have more flexible diets and do not rely on insects.Frans van Alebeek, policy officer for rural areas at BirdLife Netherlands, said: “A lot of pressure was necessary to force governments to make this ban. There was huge pressure on the EU parliament from citizens.“I was surprised you could already see recovery,” said Alebeek, who was not involved in the research. “It’s extremely difficult to study this – which makes this study so special. The positive message is that it helps to ban pesticides and it will result in the recovery of wildlife.”Other researchers were more cautious about the findings. James Pearce-Higgins, director of science at the British Trust for Ornithology, said: “It’s a study that shows there may be early signs of weak population recovery but the results are uncertain and could be down to other correlated factors.”Habitat and climate are other factors that could explain variations in bird numbers, but it is difficult to be definitive. “This study highlights the value of long-term monitoring so we can better understand these trends in the future,” Pearce-Higgins said.Bird numbers have fallen sharply in many countries around the world, and several studies indicate that the loss of insects is driving declines.A farmer spraying insecticides in a field. Photograph: Arterra Picture Library/AlamyNeonicotinoids are systemic insecticides, which are absorbed by plants and become present throughout their tissues, making any part of the plant toxic to insects that feed on it. They were introduced in the 1990s and quickly became widespread across Europe.Mass die-offs of bees were first reported in the early 2000s in France and Germany. Research showed these chemicals – even in tiny doses – could affect bees’ navigation and foraging. By the 2010s their impact on bees had become a big public issue, and by 2018 the EU banned them for almost all outdoor use, despite fierce pushback from agribusiness, especially chemical companies.“The weak recovery after the ban makes sense,” said Perrot. “Neonicotinoids persist in soils for years and can keep affecting insects.“Overall, our results suggest that it will take several decades for insectivorous bird populations to recover. But we think that’s normal, because studies on other pesticides like DDT show that most bird populations take 10 to 25 years to fully recover.”Pesticides are having a significant impact on birds in developing countries, where there are fewer restrictions and the effects remain largely undocumented.Birds are strongly affected by farming, including pesticide use and habitat loss. Perrot said more sustainable farming, which reduced pesticides and restored semi-natural habitats, would help bird populations recover. Some EU policies already encourage this through “green infrastructure” funding. “But if agriculture keeps focusing on maximum yields instead of sustainability, we’ll keep seeing the same declines,” Perrot said.Alebeek said: “Neonicotinoids are part of a trend in which industry is getting better and better at finding chemicals that are extremely effective at low concentrations – you use less but the toxicity is not going down.“To me, it shows that our system of testing pesticides before they are allowed on the market is not good enough. We have done it for 50 years for all kinds of pesticides – we go through the same process every 10 years and learn very little from history.”Find more age of extinction coverage here, and follow the biodiversity reporters Phoebe Weston and Patrick Greenfield in the Guardian app for more nature coverage

Returning farming to city centers

4.182 (Resilient Urbanism: Green Commons in the City), a new subject funded by the MIT Human Insight Collaborative (MITHIC), teaches students about sustainable agriculture in urban areas.

A new class is giving MIT students the opportunity to examine the historical and practical considerations of urban farming while developing a real-world understanding of its value by working alongside a local farm’s community.Course 4.182 (Resilient Urbanism: Green Commons in the City) is taught in two sections by instructors in the Program in Science, Technology, and Society and the School of Architecture and Planning, in collaboration with The Common Good Co-op in Dorchester.The first section was completed in spring 2025 and the second section is scheduled for spring 2026. The course is taught by STS professor Kate Brown, visiting lecturer Justin Brazier MArch ’24, and Kafi Dixon, lead farmer and executive director of The Common Good.“This project is a way for students to investigate the real political, financial, and socio-ecological phenomena that can help or hinder an urban farm’s success,” says Brown, the Thomas M. Siebel Distinguished Professor in History of Science. Brown teaches environmental history, the history of food production, and the history of plants and people. She describes a history of urban farming that centered sustainable practices, financial investment and stability, and lasting connections among participants. Brown says urban farms have sustained cities for decades.“Cities are great places to grow produce,” Brown asserts. “City dwellers produce lots of compostable materials.”Brazier’s research ranges from affordable housing to urban agricultural gardens, exploring topics like sustainable architecture, housing, and food security.“My work designing vacant lots as community gardens offered a link between Kafi’s work with Common Good and my interests in urban design,” Brazier says. “Urban farms offer opportunities to eliminate food deserts in underserved areas while also empowering historically marginalized communities.”Before they agreed to collaborate on the course, Dixon reached out to Brown asking for help with several challenges related to her urban farm including zoning, location, and infrastructure.“As the lead farmer and executive director of Common Good Co-op, I happened upon Kate Brown’s research and work and saw that it aligned with our cooperative model’s intentions,” Dixon says. “I reached out to Kate, and she replied, which humbled and excited me.” “Design itself is a form of communication,” Dixon adds, describing the collaborative nature of farming sustenance and development. “For many under-resourced communities, innovating requires a research-based approach.”The project is among the inaugural cohort of initiatives to receive support from the SHASS Education Innovation Fund, which is administered by the MIT Human Insight Collaborative (MITHIC).Community development, investment, and collaborationThe class’s first section paired students with community members and the City of Boston to change the farm’s zoning status and create a green space for long-term farming and community use. Students spent time at Common Good during the course, including one weekend during which they helped with weeding the garden beds for spring planting.One objective of the class is to help Common Good avoid potential pitfalls associated with gentrification. “A study in Philadelphia showed that gentrification occurs within 1,000 feet of a community garden,” Brown says. “Farms and gardens are a key part of community and public health,” Dixon continues. Students in the second section will design and build infrastructure — including a mobile chicken coop and a pavilion to protect farmers from the elements — for Common Good. The course also aims to secure a green space designation for the farm and ensure it remains an accessible community space. “We want to prevent developers from acquiring the land and displacing the community,” Brown says, avoiding past scenarios in which governments seized inhabitants’ property while offering little or no compensation.Students in the 2025 course also produced a guide on how to navigate the complex rules surrounding zoning and related development. Students in the next STS section will research the history of food sovereignty and Black feminist movements in Dorchester and Roxbury. Using that research, they will construct an exhibit focused on community activism for incorporation into the coop’s facade.Imani Bailey, a second-year master’s student in the Department of Architecture’s MArch program, was among the students in the course’s first section.“By taking this course, I felt empowered to directly engage with the community in a way no other class I have taken so far has afforded me the ability to,” she says.Bailey argues for urban farms’ value as both a financial investment and space for communal interaction, offering opportunities for engagement and the implementation of sustainable practices. “Urban farms are important in the same way a neighbor is,” she adds. “You may not necessarily need them to own your home, but a good one makes your property more valuable, sometimes financially, but most importantly in ways that cannot be assigned a monetary value.”The intersection of agriculture, community, and technologyTechnology, the course’s participants believe, can offer solutions to some of the challenges related to ensuring urban farms’ viability. “Cities like Amsterdam are redesigning themselves to improve walkability, increase the appearance of small gardens in the city, and increase green space,” Brown says. By creating spaces that center community and a collective approach to farming, it’s possible to reduce both greenhouse emissions and impacts related to climate change.Additionally, engineers, scientists, and others can partner with communities to develop solutions to transportation and public health challenges. By redesigning sewer systems, empowering microbiologists to design microbial inoculants that can break down urban food waste at the neighborhood level, and centering agriculture-related transportation in the places being served, it’s possible to sustain community support and related infrastructure.“Community is cultivated, nurtured, and grown from prolonged interaction, sharing ideas, and the creation of place through a shared sense of ownership,” Bailey argues. “Urban farms present the conditions for communities to develop.” Bailey values the course because it leaves the theoretical behind, instead focusing on practical solutions. “We seldom see our design ideas become tangible," she says. “This class offered an opportunity to design and build for a real client in the real world.”Brazier says the course and its projects prove everyone has something to contribute and can have a voice in what happens with their neighborhoods. “Despite these communities’ distrust of some politicians, we partnered to work on solutions related to zoning,” he says, “and supported community members’ advocacy efforts.”

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