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After 13 years, no end in sight for Caribbean sargassum invasion

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Tuesday, April 23, 2024

This is a republishing collaboration with Centro de Periodismo Investigativo, where this originally published. See the full series, Caribbean People at Risk from Sargassum Invasion. Schools evacuated due to toxic gas. Smelly tap water at home. Tourist operators and fishers struggling to stay in business. Job losses. Power outages affecting tens of thousands of people at a time. Dangerous health problems. Even lives lost. To read a version of this story in Spanish click here. Haz clic aquí para leer este reportaje en español. Such crises were some of the consequences of sargassum in the islands of the Caribbean in 2023, and they have become common in the region since 2011 when massive blooms began inundating the shorelines in the spring and summer months. On April 18, 2023 in Guadeloupe, the air-quality monitoring agency Gwad’Air advised vulnerable people to leave some areas because of toxic levels of gas produced by sargassum. Six weeks later, about 600 miles to the northwest, sargassum blocked an intake pipe at an electricity plant at Punta Catalina in the Dominican Republic. One of the facility’s units was forced to temporarily shut down, and a 20-year-old diver named Elías Poling later drowned while trying to fix the problem. In Jamaica, during the months of July and August, fishers found themselves struggling through one more season as floating sargassum blocked their small boats and diminished their catch. “Sometimes, the boats can’t even come into the creek,” said Jamaican fisherman Richard Osbourne. “It blocks the whole channel.” In the British Virgin Islands (BVI), most of Virgin Gorda’s 4,000 residents had to deal with sporadic water shutoffs and odorous tap water for weeks after sargassum was sucked into their main desalination plant last August. And in Puerto Rico, a highly unusual late-season influx inundated the beaches of the Aguadilla area for the first time, leaving residents like Christian Natal and many others out of work for a week when it shut down businesses including the jet ski rental company that employs him.These victims are among thousands of people hurt by sargassum blooms last year alone in the Caribbean, where about 70% of the population of around 44 million lives near the coast, according to the World Bank. Scientists blame the explosive growth of the seaweed on global pollution, climate change, and other international problems that Caribbean islands did little to cause and lack the political power to resolve. “Seaweed must be seen as an impact of global warming, with the opening up of the right to compensation on the grounds that we are small, vulnerable islands,” said Sylvie Gustave dit Duflo, the vice-president of the Guadeloupe Region in charge of environmental issues and president of the French Biodiversity Office. She added that the countries of the Caribbean Community (CARICOM) — which include 15 member states and five associate members that are territories or colonies — recorded economic losses of about $102 million due to sargassum in 2022 alone. “These figures do not take into account the losses recorded in all the other Caribbean countries, including the French islands,” she said. Nor do they take into account yearly costs of beach cleaning estimated to be as high as an additional $210 million.Gustave dit Duflo and other experts say the global problem requires a global response. But so far, the Caribbean has failed to coordinate even a region-wide strategy, and the international community has largely turned a blind eye. National-level responses — which in most Caribbean countries include a draft management strategy that hasn’t been officially adopted or adequately funded — have done little to take up the slack. Most sargassum influxes are predictable, and the worst impacts are often preventable. But again and again, Caribbean governments have waited to react until the crisis stage. And even then, the responses have often focused on protecting the tourism industry while other groups, such as local communities or fishers, are left behind. As a result, residents’ health, livelihood and natural environment have been endangered, and hundreds of millions of dollars have been spent on reactive emergency responses that experts say could have been better spent on prevention, planning and mitigation. At the Conference of the Parties to the UN Framework Convention on Climate Change (COP28) last December in Dubai, Gustave dit Duflo helped unveil a French proposal for the sort of international response she says is urgently needed. It includes forming a global coalition to better understand the problem, ensuring that sargassum is on the agenda of major international forums, and continuing previous work in partnership with the European Union, among other measures. But to implement the proposal, governments in the Caribbean and further abroad will have to overcome hurdles that have previously stymied cooperation, including political and legislative differences, funding shortages, and debate about whether to prioritize health, the environment, the economy, or other areas. In the meantime, sargassum has already started to arrive on the Caribbean’s shores once again. And once again, the region is not ready.The ‘Great Atlantic Sargassum Belt’Sargassum is not a bad thing in itself. Nor is it new to the Caribbean, where it has always washed ashore in modest quantities in the spring and summer, providing habitat for marine life and helping build beaches as it decays. But 2011 brought too much of a good thing. Way too much. Without warning that year, sargassum suddenly swamped shorelines. It piled several feet high on some beaches. It stank like rotten eggs as it decomposed. It shut down resorts, dealing a major blow to a tourism sector in some areas of the Caribbean still struggling to recover from the 2008-2009 global recession. It gave coastal residents headaches, nausea and respiratory problems. It disrupted turtle nesting sites and threatened reefs and mangroves. As sargassum continued to flood the Caribbean and the western coast of Africa 8,000 miles away, scientists made a surprising discovery. Historically, most of the seasonal influx in the Caribbean had come from a two-million-square-mile gyre in the northern Atlantic Ocean: the Sargasso Sea.“The Sargasso [Sea] has been around for hundreds of thousands of years, and it’s an ecosystem that was perfect, so to speak,” said Dominican Republic oceanographer Elena Martinez. “It was there surrounded by four oceans gyres, or currents, that kept it perfect.”But scientists soon learned that most of the new Caribbean influx wasn’t coming from the Sargasso Sea anymore: It was coming from a new sargassum ecosystem that had formed in the southern Atlantic Ocean. The area dubbed the Great Atlantic Sargassum Belt in a 2019 article in Science is now visible from space, and its length often exceeds 5,000 miles, according to scientists who use satellites to track it. Its cause is still debated. Sargassum researcher Dr. Brian Lapointe sees the Atlantic belt as a global version of a smaller bloom he witnessed in 1991 that shut down a nuclear power plant and other electricity facilities along the Florida coast.Since the 1980s, the world population has nearly doubled, explained Lapointe, a professor at Florida Atlantic University. This, in turn, has led to a massive increase in the sargassum-boosting nutrients washing out of major rivers like the Mississippi in the US, the Amazon and Orinoco in South America, and the Congo in Africa.“To grow that world population, we’ve used these fertilizers; we’ve deforested along all the major rivers in the world,” he said. “The nitrogen has gone up faster than the phosphorus from all these human activities, including wastewater, sewage, from the increasing human population.” Another likely culprit is climate change. Martinez said warming waters may have disrupted the giant gyre that held the Sargasso Sea in place for thousands of years, releasing sargassum to float south and form the new belt.The new belt also receives additional nutrients from the Sahara dust that frequently blows across the Atlantic — which itself could be exacerbated by climate impacts such as the expansion of deserts as temperatures rise. Some scientists also argue that warming oceans provide a more sargassum-friendly growing environment.Experts tend to agree that the Great Atlantic Sargassum Belt is here to stay — and that it is a global problem that needs a global response.‘A terrible scene for the people’That much was clear by 2018, when the belt grew to a record size that was estimated at 22 million tons and much of the Caribbean saw its worst-ever inundation. The season spurred increasing calls for a collaborative international response.The following year, United Nations Secretary General Antonio Guterres visited St. Lucia for a July meeting of the Caribbean Community, and he took a side trip to the small fishing village of Praslin Bay.Surrounded by dignitaries, Guterres walked down a dock lined with small boats bobbing atop thick mats of sargassum, which for years had plagued fishers, sea moss farmers and other residents in the area.“So it’s a terrible scene for the people?” he asked a resident in a video posted on the United Nations website.“Yes,” the man responded. “It’s killing the fishes in the bay. The stench. It’s destroying our electronics because of the fumes.”After his visit, Guterres described his sadness on seeing a “landscape that resembled an algae desert for hundreds of meters.” Then he called for international action.“Oceans don’t know borders, nor does climate,” he said. “It is a global collective responsibility to take action now.”But that broad international action has not materialized as planned. Despite a growing patchwork of studies and projects across the region, various attempts by the UN and others to coordinate a Caribbean-wide response have been largely stalled by funding shortages, geopolitical issues, the Covid-19 pandemic and other factors.One of the most extensive efforts came about three months after Guterres’ visit to St. Lucia, when Guadeloupe hosted the First International Conference on Sargassum in October 2019. Partners at the event — where the three-year Sarg’Coop program financed by about $3.2 million in European Union funds was officially launched — included the French government, the Guadeloupe Region, UNESCO and other entities. In attendance were representatives from more than a dozen Caribbean countries and territories, as well as the US, Mexico, Brazil and France. Some progress followed. For instance, the Guadeloupe Region — in partnership with the French government, the French National Research Agency and two Brazilian agencies — launched a call for projects that enabled a dozen international studies to be carried out on the health, environmental and economic impact of the seaweed, as well as possible uses for it. Other regional meetings have been held since then as well. Last June, for instance, an European Union-Caribbean conference on “Turning Sargassum into Opportunity” was held in the Dominican Republic, and the topic was discussed the following month at a summit of the EU and the Community of Latin American and Caribbean States (EU-CELAC) in Brussels, Belgium. But almost five years after the 2019 Guadeloupe conference, the broader goals have not come to fruition on a regional level as envisioned, experts acknowledge. No Caribbean strategy is in place, and the region-wide warning and monitoring center envisioned at the conference has not been established.Instead, many of the actions that grew out of the Guadeloupe conference have centered mainly on the French Caribbean. Funded in part by about $66 million allocated for 2018 to 2026 by the government of France — which for decades has struggled with algae washing ashore on its European coasts — the French islands have launched some of the most extensive response efforts in the Caribbean in recent years.But even this has not been enough to protect residents.Describing Guterres’ visit to Praslin Bay as “nothing more than a photo op,” Martinique-based professor Dr. Dabor Resiere and seven other researchers claimed in a March 2023 article that the “local authorities failed to take advantage of such an important visitor to give international recognition to the sargassum phenomenon in the Caribbean.”Four years later, they added, the situation remained “unchanged.”“Despite the French government’s plans to tackle the sargassum problem, these toxic algae are continuing to inundate the coasts of Martinique, Guadeloupe, and French Guiana in ever-greater volumes,” the researchers wrote in the Journal of Global Health, adding, “Today, there is no national and international consensus on facing this public health problem. There is no Caribbean network or a broad consensus to advance research at this level.”Even Praslin Bay saw scant relief in the years after it welcomed the UN secretary general. In 2022, St. Lucian sargassum researcher Dr. Bethia Thomas produced videos about the village and two other nearby communities as part of her doctoral thesis. In each video, several residents listed complaints ranging from breathing problems to fisheries destruction to corroding jewelry.“It affects how I breathe, and I also think it affects the children and the way that they function, because sometimes they’re so moody and they cannot sit and do the activities because it’s so awful,” a teacher says in the video of Praslin Bay. “And I think it’s affecting us mentally.”Concerns about sargassum’s effects on the mental health of coastal residents and workers were noted in a September 2023 report by the 34-member Western Central Atlantic Fishery Commission. “The unpleasant odor, the deterioration of their environment, lack of access to the beaches for relaxation, uncertainty about the future, increase in physical ailments such as respiratory illness and skin rashes, and concerns about other potential health risks, among other things, will naturally affect mental health,” stated the commission, a regional fisheries body established under the United Nations’ Food and Agriculture Organization. However, the report added that such mental health impacts are not currently being studied. In the absence of a regional strategy, national sargassum management plans have been developed in most countries and territories in the Caribbean, including eight through grant-funded projects affiliated with the University of the West Indies in St. Lucia, Barbados, Dominica, Grenada, St. Vincent and the Grenadines, BVI, Anguilla and Montserrat. But few have been officially adopted at the government level, and even fewer are adequately funded or closely followed.“Sometimes the small communities get left behind,” Thomas said. “Maybe not intentionally, but in small island developing states with limited resources, you have to prioritize. And perhaps other things — like building a new hospital and constructing new roads, new schools — might take precedence over developing a sargassum management plan.”Partly as a result, sargassum responses can vary dramatically from island to island. But in probing major influxes in six Caribbean countries and territories last year, CPI found one constant: people are suffering.Negligible investment from polluting countries As residents experience health and economic consequences, Caribbean leaders often complain about a shortage of money to deal with the crisis. Local funds, they note, are tied up with many competing priorities, including handling climate-related impacts like hurricanes, droughts and flooding. They also say that the cost of the sargassum crisis should be shouldered in part by the larger countries mostly responsible for it, but that accessing international climate financing for the purpose is not easy. A CPI review of projects funded by the Global Environment Facility and by members of the Organisation for Economic Cooperation and Development between 2000 and 2021 found out that of the hundreds of billions of dollars spent on climate change projects in the world, less than $7 million went to address sargassum-related issues. About 89% of those funds, or $6 million, were spent in the Caribbean. But for many non-independent islands, the problem is compounded by a political status that renders them ineligible for most climate financing.“We have no access to global funds: Resilience fund, the loss-and-damage fund,” said BVI Health and Social Development Minister Vincent Wheatley, whose home overlooks the Virgin Gorda desalination plant that was recently damaged by sargassum.At the annual UN Climate Change Conferences, he explained, overseas territories are not parties and don’t have their own seat at the negotiating table.“We fall under the [United Kingdom],” he said. “So whatever the UK negotiates, it will pass on to us.”Therefore, he said, the BVI and other overseas territories have been in separate negotiations with the UK.“We banded together to petition the UK to carve out a specific fund for [its] overseas territories,” he said, adding that these discussions are ongoing and include sargassum.A lack of funding and regional coordination has also stymied efforts to monetise the seaweed by finding a large-scale sustainable use for it.“Even though there are so many things you can make with sargassum, the actual amount of sargassum that is used for products is still very low,” said Dr. Franziska Elmer, a sargassum researcher based in Mexico.Sargassum plan proposed at COP28 in DubaiThe 2023 sargassum bloom in the Caribbean had mostly abated by Dec. 2, when Gustave dit Duflo, the French Biodiversity Office president, stood at a podium 8,000 miles away during a side event at the COP28 meeting in Dubai.As dignitaries looked on, she issued a stark warning about sargassum.“It is a very invasive and aggressive phenomenon, and through all the Caribbean it affects tourism, and all the economies of the region are based on biodiversity and tourism,” she told those gathered at the French pavilion on the sidelines of the conference. “The Caribbean has a lot of hot-spots of biodiversity. So if we don’t act, in 20 years this marine biology, including the reef, will disappear from our coast.”She then explained the French government’s proposal to address the issue. The program, she said, has four prongs: forming an international coalition to better understand the problem and its causes; addressing sargassum in international forums like the COP of Biodiversity; acting in the framework of the Cartagena Convention; and working with the EU to support the continuation of the regional Sarg’Coop project launched during the 2019 conference in Guadeloupe. The French government has presented the proposal as an unprecedented move at COP 28, with the aim of placing the sargassum issue on one of the high-level panels of the United Nations Conference on the Oceans to be held in Nice, France, in June 2025.Such collaboration is essential, according to Gustave dit Duflo.“We manage sargassum at a local level, but this is not a phenomenon of an island. It is the whole basin of the Caribbean and a part of the Atlantic,” she said. “This is why all the countries that are impacted, we need to create an international coalition to be able to find means and ways to act.”Since COP28, the Netherlands and its overseas countries and territories decided to join the international program proposed by France alongside Costa Rica, Mexico, Dominican Republic and the Organisation of Eastern Caribbean States, Gustave dit Duflo told CPI.A meeting will be held soon with the European Commission to define the project’s legal guidelines and financing, she said. Also at COP 28, the EU and the government of the Dominican Republic co-organised a related panel at the Dominican Republic pavilion, where they launched an initiative to “turn sargassum into an economic opportunity” by tapping the EU-Latin America and the Caribbean Global Gateway Investment Agenda. To succeed, such projects will need to build on work that came out of efforts like the 2019 conference in Guadeloupe — and overcome the challenges that delayed them.Since early 2019, for instance, Météo France, the French weather service, has been operating a sargassum monitoring and detection service in the French West Indies and French Guiana. But so far, these efforts have not expanded into the regional center envisioned at the 2019 conference despite various monitoring systems launched in recent years, such as the Jamaica Early Advisory System, the regional CARICOOS tracker in Puerto Rico, and the Satellite-based Sargassum Watch System at the University of South Florida. The Sarg’Coop program launched at the 2019 conference also planned to replicate work done in Martinique, which in 2015 had set up a hydrogen sulfide and ammonia monitoring system that was later developed into a large-scale measurement network and extended into Guadeloupe in 2018. Under Sarg’Coop, the Martinique-based research institute Madininair was given responsibility for supporting St. Lucia, Dominica, Tobago, Cuba and Mexico in preparing similar networks. But the Covid-19 pandemic delayed progress, and only recently did the effort get back on track with work carried out in each of those countries.Asked about the past obstacles to implementing a common international strategy, Gustave dit Duflo, also a lecturer in neuroscience at the University of the West Indies, pointed to geopolitics. As one example, she cited the May 2023 summit of the Association of Caribbean States in Guatemala. The summit discussions, she said, were largely dominated by the conflict in Ukraine as countries in the region debated the issue of supporting Russia or the United States. Regional collaboration has also been hindered by legislative differences across borders, according to the scientist. Guadeloupe senator Dominique Théophile made a similar observation when he was commissioned to conduct a study on sargassum management strategies in the Caribbean ahead of the 2019 conference. After several trips to St. Lucia, the Dominican Republic and Mexico, he found that the most successful area management plans were carried out by major hotel groups on a local scale.But such strategies often could not be deployed throughout the entire Caribbean.For instance, health and environmental laws in French and other European territories precluded a practice that is common elsewhere in the region — spreading sargassum behind beaches — because of the possibility that the seaweed could contain arsenic and other heavy metals that could affect the ocean or groundwater.Because of such laws, Théophile explained, the French sargassum management strategy attaches heightened importance to health and environmental impacts. Often for financial reasons, other countries’ initiatives don’t address such environmental and health considerations in corresponding detail, he said.As countries work to rectify such issues and establish an international response, time is of the essence for residents of the coastal Caribbean.Shortly after the COP28 drew to a close, scientists at the University of South Florida estimated the sargassum floating in the tropical Atlantic Ocean at about five million metric tons, compared to a December average of about two million. By February, the mass had increased to some nine million tons — the second highest quantity ever recorded for the month.In other words, another record-setting sargassum season could have just started.Reporters Rafael René Díaz Torres (Centro de Periodismo Investigativo), Mariela Mejía (Diario Libre), and Hassel Fallas (La Data Cuenta) collaborated in this investigation. This investigation is the result of a fellowship awarded by the Center for Investigative Journalism’s Training Institute and was made possible in part with the support of Open Society Foundations.

This is a republishing collaboration with Centro de Periodismo Investigativo, where this originally published. See the full series, Caribbean People at Risk from Sargassum Invasion. Schools evacuated due to toxic gas. Smelly tap water at home. Tourist operators and fishers struggling to stay in business. Job losses. Power outages affecting tens of thousands of people at a time. Dangerous health problems. Even lives lost. To read a version of this story in Spanish click here. Haz clic aquí para leer este reportaje en español. Such crises were some of the consequences of sargassum in the islands of the Caribbean in 2023, and they have become common in the region since 2011 when massive blooms began inundating the shorelines in the spring and summer months. On April 18, 2023 in Guadeloupe, the air-quality monitoring agency Gwad’Air advised vulnerable people to leave some areas because of toxic levels of gas produced by sargassum. Six weeks later, about 600 miles to the northwest, sargassum blocked an intake pipe at an electricity plant at Punta Catalina in the Dominican Republic. One of the facility’s units was forced to temporarily shut down, and a 20-year-old diver named Elías Poling later drowned while trying to fix the problem. In Jamaica, during the months of July and August, fishers found themselves struggling through one more season as floating sargassum blocked their small boats and diminished their catch. “Sometimes, the boats can’t even come into the creek,” said Jamaican fisherman Richard Osbourne. “It blocks the whole channel.” In the British Virgin Islands (BVI), most of Virgin Gorda’s 4,000 residents had to deal with sporadic water shutoffs and odorous tap water for weeks after sargassum was sucked into their main desalination plant last August. And in Puerto Rico, a highly unusual late-season influx inundated the beaches of the Aguadilla area for the first time, leaving residents like Christian Natal and many others out of work for a week when it shut down businesses including the jet ski rental company that employs him.These victims are among thousands of people hurt by sargassum blooms last year alone in the Caribbean, where about 70% of the population of around 44 million lives near the coast, according to the World Bank. Scientists blame the explosive growth of the seaweed on global pollution, climate change, and other international problems that Caribbean islands did little to cause and lack the political power to resolve. “Seaweed must be seen as an impact of global warming, with the opening up of the right to compensation on the grounds that we are small, vulnerable islands,” said Sylvie Gustave dit Duflo, the vice-president of the Guadeloupe Region in charge of environmental issues and president of the French Biodiversity Office. She added that the countries of the Caribbean Community (CARICOM) — which include 15 member states and five associate members that are territories or colonies — recorded economic losses of about $102 million due to sargassum in 2022 alone. “These figures do not take into account the losses recorded in all the other Caribbean countries, including the French islands,” she said. Nor do they take into account yearly costs of beach cleaning estimated to be as high as an additional $210 million.Gustave dit Duflo and other experts say the global problem requires a global response. But so far, the Caribbean has failed to coordinate even a region-wide strategy, and the international community has largely turned a blind eye. National-level responses — which in most Caribbean countries include a draft management strategy that hasn’t been officially adopted or adequately funded — have done little to take up the slack. Most sargassum influxes are predictable, and the worst impacts are often preventable. But again and again, Caribbean governments have waited to react until the crisis stage. And even then, the responses have often focused on protecting the tourism industry while other groups, such as local communities or fishers, are left behind. As a result, residents’ health, livelihood and natural environment have been endangered, and hundreds of millions of dollars have been spent on reactive emergency responses that experts say could have been better spent on prevention, planning and mitigation. At the Conference of the Parties to the UN Framework Convention on Climate Change (COP28) last December in Dubai, Gustave dit Duflo helped unveil a French proposal for the sort of international response she says is urgently needed. It includes forming a global coalition to better understand the problem, ensuring that sargassum is on the agenda of major international forums, and continuing previous work in partnership with the European Union, among other measures. But to implement the proposal, governments in the Caribbean and further abroad will have to overcome hurdles that have previously stymied cooperation, including political and legislative differences, funding shortages, and debate about whether to prioritize health, the environment, the economy, or other areas. In the meantime, sargassum has already started to arrive on the Caribbean’s shores once again. And once again, the region is not ready.The ‘Great Atlantic Sargassum Belt’Sargassum is not a bad thing in itself. Nor is it new to the Caribbean, where it has always washed ashore in modest quantities in the spring and summer, providing habitat for marine life and helping build beaches as it decays. But 2011 brought too much of a good thing. Way too much. Without warning that year, sargassum suddenly swamped shorelines. It piled several feet high on some beaches. It stank like rotten eggs as it decomposed. It shut down resorts, dealing a major blow to a tourism sector in some areas of the Caribbean still struggling to recover from the 2008-2009 global recession. It gave coastal residents headaches, nausea and respiratory problems. It disrupted turtle nesting sites and threatened reefs and mangroves. As sargassum continued to flood the Caribbean and the western coast of Africa 8,000 miles away, scientists made a surprising discovery. Historically, most of the seasonal influx in the Caribbean had come from a two-million-square-mile gyre in the northern Atlantic Ocean: the Sargasso Sea.“The Sargasso [Sea] has been around for hundreds of thousands of years, and it’s an ecosystem that was perfect, so to speak,” said Dominican Republic oceanographer Elena Martinez. “It was there surrounded by four oceans gyres, or currents, that kept it perfect.”But scientists soon learned that most of the new Caribbean influx wasn’t coming from the Sargasso Sea anymore: It was coming from a new sargassum ecosystem that had formed in the southern Atlantic Ocean. The area dubbed the Great Atlantic Sargassum Belt in a 2019 article in Science is now visible from space, and its length often exceeds 5,000 miles, according to scientists who use satellites to track it. Its cause is still debated. Sargassum researcher Dr. Brian Lapointe sees the Atlantic belt as a global version of a smaller bloom he witnessed in 1991 that shut down a nuclear power plant and other electricity facilities along the Florida coast.Since the 1980s, the world population has nearly doubled, explained Lapointe, a professor at Florida Atlantic University. This, in turn, has led to a massive increase in the sargassum-boosting nutrients washing out of major rivers like the Mississippi in the US, the Amazon and Orinoco in South America, and the Congo in Africa.“To grow that world population, we’ve used these fertilizers; we’ve deforested along all the major rivers in the world,” he said. “The nitrogen has gone up faster than the phosphorus from all these human activities, including wastewater, sewage, from the increasing human population.” Another likely culprit is climate change. Martinez said warming waters may have disrupted the giant gyre that held the Sargasso Sea in place for thousands of years, releasing sargassum to float south and form the new belt.The new belt also receives additional nutrients from the Sahara dust that frequently blows across the Atlantic — which itself could be exacerbated by climate impacts such as the expansion of deserts as temperatures rise. Some scientists also argue that warming oceans provide a more sargassum-friendly growing environment.Experts tend to agree that the Great Atlantic Sargassum Belt is here to stay — and that it is a global problem that needs a global response.‘A terrible scene for the people’That much was clear by 2018, when the belt grew to a record size that was estimated at 22 million tons and much of the Caribbean saw its worst-ever inundation. The season spurred increasing calls for a collaborative international response.The following year, United Nations Secretary General Antonio Guterres visited St. Lucia for a July meeting of the Caribbean Community, and he took a side trip to the small fishing village of Praslin Bay.Surrounded by dignitaries, Guterres walked down a dock lined with small boats bobbing atop thick mats of sargassum, which for years had plagued fishers, sea moss farmers and other residents in the area.“So it’s a terrible scene for the people?” he asked a resident in a video posted on the United Nations website.“Yes,” the man responded. “It’s killing the fishes in the bay. The stench. It’s destroying our electronics because of the fumes.”After his visit, Guterres described his sadness on seeing a “landscape that resembled an algae desert for hundreds of meters.” Then he called for international action.“Oceans don’t know borders, nor does climate,” he said. “It is a global collective responsibility to take action now.”But that broad international action has not materialized as planned. Despite a growing patchwork of studies and projects across the region, various attempts by the UN and others to coordinate a Caribbean-wide response have been largely stalled by funding shortages, geopolitical issues, the Covid-19 pandemic and other factors.One of the most extensive efforts came about three months after Guterres’ visit to St. Lucia, when Guadeloupe hosted the First International Conference on Sargassum in October 2019. Partners at the event — where the three-year Sarg’Coop program financed by about $3.2 million in European Union funds was officially launched — included the French government, the Guadeloupe Region, UNESCO and other entities. In attendance were representatives from more than a dozen Caribbean countries and territories, as well as the US, Mexico, Brazil and France. Some progress followed. For instance, the Guadeloupe Region — in partnership with the French government, the French National Research Agency and two Brazilian agencies — launched a call for projects that enabled a dozen international studies to be carried out on the health, environmental and economic impact of the seaweed, as well as possible uses for it. Other regional meetings have been held since then as well. Last June, for instance, an European Union-Caribbean conference on “Turning Sargassum into Opportunity” was held in the Dominican Republic, and the topic was discussed the following month at a summit of the EU and the Community of Latin American and Caribbean States (EU-CELAC) in Brussels, Belgium. But almost five years after the 2019 Guadeloupe conference, the broader goals have not come to fruition on a regional level as envisioned, experts acknowledge. No Caribbean strategy is in place, and the region-wide warning and monitoring center envisioned at the conference has not been established.Instead, many of the actions that grew out of the Guadeloupe conference have centered mainly on the French Caribbean. Funded in part by about $66 million allocated for 2018 to 2026 by the government of France — which for decades has struggled with algae washing ashore on its European coasts — the French islands have launched some of the most extensive response efforts in the Caribbean in recent years.But even this has not been enough to protect residents.Describing Guterres’ visit to Praslin Bay as “nothing more than a photo op,” Martinique-based professor Dr. Dabor Resiere and seven other researchers claimed in a March 2023 article that the “local authorities failed to take advantage of such an important visitor to give international recognition to the sargassum phenomenon in the Caribbean.”Four years later, they added, the situation remained “unchanged.”“Despite the French government’s plans to tackle the sargassum problem, these toxic algae are continuing to inundate the coasts of Martinique, Guadeloupe, and French Guiana in ever-greater volumes,” the researchers wrote in the Journal of Global Health, adding, “Today, there is no national and international consensus on facing this public health problem. There is no Caribbean network or a broad consensus to advance research at this level.”Even Praslin Bay saw scant relief in the years after it welcomed the UN secretary general. In 2022, St. Lucian sargassum researcher Dr. Bethia Thomas produced videos about the village and two other nearby communities as part of her doctoral thesis. In each video, several residents listed complaints ranging from breathing problems to fisheries destruction to corroding jewelry.“It affects how I breathe, and I also think it affects the children and the way that they function, because sometimes they’re so moody and they cannot sit and do the activities because it’s so awful,” a teacher says in the video of Praslin Bay. “And I think it’s affecting us mentally.”Concerns about sargassum’s effects on the mental health of coastal residents and workers were noted in a September 2023 report by the 34-member Western Central Atlantic Fishery Commission. “The unpleasant odor, the deterioration of their environment, lack of access to the beaches for relaxation, uncertainty about the future, increase in physical ailments such as respiratory illness and skin rashes, and concerns about other potential health risks, among other things, will naturally affect mental health,” stated the commission, a regional fisheries body established under the United Nations’ Food and Agriculture Organization. However, the report added that such mental health impacts are not currently being studied. In the absence of a regional strategy, national sargassum management plans have been developed in most countries and territories in the Caribbean, including eight through grant-funded projects affiliated with the University of the West Indies in St. Lucia, Barbados, Dominica, Grenada, St. Vincent and the Grenadines, BVI, Anguilla and Montserrat. But few have been officially adopted at the government level, and even fewer are adequately funded or closely followed.“Sometimes the small communities get left behind,” Thomas said. “Maybe not intentionally, but in small island developing states with limited resources, you have to prioritize. And perhaps other things — like building a new hospital and constructing new roads, new schools — might take precedence over developing a sargassum management plan.”Partly as a result, sargassum responses can vary dramatically from island to island. But in probing major influxes in six Caribbean countries and territories last year, CPI found one constant: people are suffering.Negligible investment from polluting countries As residents experience health and economic consequences, Caribbean leaders often complain about a shortage of money to deal with the crisis. Local funds, they note, are tied up with many competing priorities, including handling climate-related impacts like hurricanes, droughts and flooding. They also say that the cost of the sargassum crisis should be shouldered in part by the larger countries mostly responsible for it, but that accessing international climate financing for the purpose is not easy. A CPI review of projects funded by the Global Environment Facility and by members of the Organisation for Economic Cooperation and Development between 2000 and 2021 found out that of the hundreds of billions of dollars spent on climate change projects in the world, less than $7 million went to address sargassum-related issues. About 89% of those funds, or $6 million, were spent in the Caribbean. But for many non-independent islands, the problem is compounded by a political status that renders them ineligible for most climate financing.“We have no access to global funds: Resilience fund, the loss-and-damage fund,” said BVI Health and Social Development Minister Vincent Wheatley, whose home overlooks the Virgin Gorda desalination plant that was recently damaged by sargassum.At the annual UN Climate Change Conferences, he explained, overseas territories are not parties and don’t have their own seat at the negotiating table.“We fall under the [United Kingdom],” he said. “So whatever the UK negotiates, it will pass on to us.”Therefore, he said, the BVI and other overseas territories have been in separate negotiations with the UK.“We banded together to petition the UK to carve out a specific fund for [its] overseas territories,” he said, adding that these discussions are ongoing and include sargassum.A lack of funding and regional coordination has also stymied efforts to monetise the seaweed by finding a large-scale sustainable use for it.“Even though there are so many things you can make with sargassum, the actual amount of sargassum that is used for products is still very low,” said Dr. Franziska Elmer, a sargassum researcher based in Mexico.Sargassum plan proposed at COP28 in DubaiThe 2023 sargassum bloom in the Caribbean had mostly abated by Dec. 2, when Gustave dit Duflo, the French Biodiversity Office president, stood at a podium 8,000 miles away during a side event at the COP28 meeting in Dubai.As dignitaries looked on, she issued a stark warning about sargassum.“It is a very invasive and aggressive phenomenon, and through all the Caribbean it affects tourism, and all the economies of the region are based on biodiversity and tourism,” she told those gathered at the French pavilion on the sidelines of the conference. “The Caribbean has a lot of hot-spots of biodiversity. So if we don’t act, in 20 years this marine biology, including the reef, will disappear from our coast.”She then explained the French government’s proposal to address the issue. The program, she said, has four prongs: forming an international coalition to better understand the problem and its causes; addressing sargassum in international forums like the COP of Biodiversity; acting in the framework of the Cartagena Convention; and working with the EU to support the continuation of the regional Sarg’Coop project launched during the 2019 conference in Guadeloupe. The French government has presented the proposal as an unprecedented move at COP 28, with the aim of placing the sargassum issue on one of the high-level panels of the United Nations Conference on the Oceans to be held in Nice, France, in June 2025.Such collaboration is essential, according to Gustave dit Duflo.“We manage sargassum at a local level, but this is not a phenomenon of an island. It is the whole basin of the Caribbean and a part of the Atlantic,” she said. “This is why all the countries that are impacted, we need to create an international coalition to be able to find means and ways to act.”Since COP28, the Netherlands and its overseas countries and territories decided to join the international program proposed by France alongside Costa Rica, Mexico, Dominican Republic and the Organisation of Eastern Caribbean States, Gustave dit Duflo told CPI.A meeting will be held soon with the European Commission to define the project’s legal guidelines and financing, she said. Also at COP 28, the EU and the government of the Dominican Republic co-organised a related panel at the Dominican Republic pavilion, where they launched an initiative to “turn sargassum into an economic opportunity” by tapping the EU-Latin America and the Caribbean Global Gateway Investment Agenda. To succeed, such projects will need to build on work that came out of efforts like the 2019 conference in Guadeloupe — and overcome the challenges that delayed them.Since early 2019, for instance, Météo France, the French weather service, has been operating a sargassum monitoring and detection service in the French West Indies and French Guiana. But so far, these efforts have not expanded into the regional center envisioned at the 2019 conference despite various monitoring systems launched in recent years, such as the Jamaica Early Advisory System, the regional CARICOOS tracker in Puerto Rico, and the Satellite-based Sargassum Watch System at the University of South Florida. The Sarg’Coop program launched at the 2019 conference also planned to replicate work done in Martinique, which in 2015 had set up a hydrogen sulfide and ammonia monitoring system that was later developed into a large-scale measurement network and extended into Guadeloupe in 2018. Under Sarg’Coop, the Martinique-based research institute Madininair was given responsibility for supporting St. Lucia, Dominica, Tobago, Cuba and Mexico in preparing similar networks. But the Covid-19 pandemic delayed progress, and only recently did the effort get back on track with work carried out in each of those countries.Asked about the past obstacles to implementing a common international strategy, Gustave dit Duflo, also a lecturer in neuroscience at the University of the West Indies, pointed to geopolitics. As one example, she cited the May 2023 summit of the Association of Caribbean States in Guatemala. The summit discussions, she said, were largely dominated by the conflict in Ukraine as countries in the region debated the issue of supporting Russia or the United States. Regional collaboration has also been hindered by legislative differences across borders, according to the scientist. Guadeloupe senator Dominique Théophile made a similar observation when he was commissioned to conduct a study on sargassum management strategies in the Caribbean ahead of the 2019 conference. After several trips to St. Lucia, the Dominican Republic and Mexico, he found that the most successful area management plans were carried out by major hotel groups on a local scale.But such strategies often could not be deployed throughout the entire Caribbean.For instance, health and environmental laws in French and other European territories precluded a practice that is common elsewhere in the region — spreading sargassum behind beaches — because of the possibility that the seaweed could contain arsenic and other heavy metals that could affect the ocean or groundwater.Because of such laws, Théophile explained, the French sargassum management strategy attaches heightened importance to health and environmental impacts. Often for financial reasons, other countries’ initiatives don’t address such environmental and health considerations in corresponding detail, he said.As countries work to rectify such issues and establish an international response, time is of the essence for residents of the coastal Caribbean.Shortly after the COP28 drew to a close, scientists at the University of South Florida estimated the sargassum floating in the tropical Atlantic Ocean at about five million metric tons, compared to a December average of about two million. By February, the mass had increased to some nine million tons — the second highest quantity ever recorded for the month.In other words, another record-setting sargassum season could have just started.Reporters Rafael René Díaz Torres (Centro de Periodismo Investigativo), Mariela Mejía (Diario Libre), and Hassel Fallas (La Data Cuenta) collaborated in this investigation. This investigation is the result of a fellowship awarded by the Center for Investigative Journalism’s Training Institute and was made possible in part with the support of Open Society Foundations.



This is a republishing collaboration with Centro de Periodismo Investigativo, where this originally published. See the full series, Caribbean People at Risk from Sargassum Invasion.


Schools evacuated due to toxic gas. Smelly tap water at home. Tourist operators and fishers struggling to stay in business. Job losses. Power outages affecting tens of thousands of people at a time. Dangerous health problems. Even lives lost.

To read a version of this story in Spanish click here. Haz clic aquí para leer este reportaje en español.

Such crises were some of the consequences of sargassum in the islands of the Caribbean in 2023, and they have become common in the region since 2011 when massive blooms began inundating the shorelines in the spring and summer months.

On April 18, 2023 in Guadeloupe, the air-quality monitoring agency Gwad’Air advised vulnerable people to leave some areas because of toxic levels of gas produced by sargassum. Six weeks later, about 600 miles to the northwest, sargassum blocked an intake pipe at an electricity plant at Punta Catalina in the Dominican Republic. One of the facility’s units was forced to temporarily shut down, and a 20-year-old diver named Elías Poling later drowned while trying to fix the problem.


sargassum

In Jamaica, during the months of July and August, fishers found themselves struggling through one more season as floating sargassum blocked their small boats and diminished their catch.

“Sometimes, the boats can’t even come into the creek,” said Jamaican fisherman Richard Osbourne. “It blocks the whole channel.”

In the British Virgin Islands (BVI), most of Virgin Gorda’s 4,000 residents had to deal with sporadic water shutoffs and odorous tap water for weeks after sargassum was sucked into their main desalination plant last August.

And in Puerto Rico, a highly unusual late-season influx inundated the beaches of the Aguadilla area for the first time, leaving residents like Christian Natal and many others out of work for a week when it shut down businesses including the jet ski rental company that employs him.


sargassum

These victims are among thousands of people hurt by sargassum blooms last year alone in the Caribbean, where about 70% of the population of around 44 million lives near the coast, according to the World Bank.

Scientists blame the explosive growth of the seaweed on global pollution, climate change, and other international problems that Caribbean islands did little to cause and lack the political power to resolve.

“Seaweed must be seen as an impact of global warming, with the opening up of the right to compensation on the grounds that we are small, vulnerable islands,” said Sylvie Gustave dit Duflo, the vice-president of the Guadeloupe Region in charge of environmental issues and president of the French Biodiversity Office.

She added that the countries of the Caribbean Community (CARICOM) — which include 15 member states and five associate members that are territories or colonies — recorded economic losses of about $102 million due to sargassum in 2022 alone.

“These figures do not take into account the losses recorded in all the other Caribbean countries, including the French islands,” she said. Nor do they take into account yearly costs of beach cleaning estimated to be as high as an additional $210 million.


sargassum

Gustave dit Duflo and other experts say the global problem requires a global response. But so far, the Caribbean has failed to coordinate even a region-wide strategy, and the international community has largely turned a blind eye. National-level responses — which in most Caribbean countries include a draft management strategy that hasn’t been officially adopted or adequately funded — have done little to take up the slack.

Most sargassum influxes are predictable, and the worst impacts are often preventable. But again and again, Caribbean governments have waited to react until the crisis stage. And even then, the responses have often focused on protecting the tourism industry while other groups, such as local communities or fishers, are left behind.

As a result, residents’ health, livelihood and natural environment have been endangered, and hundreds of millions of dollars have been spent on reactive emergency responses that experts say could have been better spent on prevention, planning and mitigation.

At the Conference of the Parties to the UN Framework Convention on Climate Change (COP28) last December in Dubai, Gustave dit Duflo helped unveil a French proposal for the sort of international response she says is urgently needed. It includes forming a global coalition to better understand the problem, ensuring that sargassum is on the agenda of major international forums, and continuing previous work in partnership with the European Union, among other measures.

But to implement the proposal, governments in the Caribbean and further abroad will have to overcome hurdles that have previously stymied cooperation, including political and legislative differences, funding shortages, and debate about whether to prioritize health, the environment, the economy, or other areas.

In the meantime, sargassum has already started to arrive on the Caribbean’s shores once again. And once again, the region is not ready.

The ‘Great Atlantic Sargassum Belt’


sargassum

Sargassum is not a bad thing in itself. Nor is it new to the Caribbean, where it has always washed ashore in modest quantities in the spring and summer, providing habitat for marine life and helping build beaches as it decays.

But 2011 brought too much of a good thing. Way too much.

Without warning that year, sargassum suddenly swamped shorelines. It piled several feet high on some beaches. It stank like rotten eggs as it decomposed. It shut down resorts, dealing a major blow to a tourism sector in some areas of the Caribbean still struggling to recover from the 2008-2009 global recession. It gave coastal residents headaches, nausea and respiratory problems. It disrupted turtle nesting sites and threatened reefs and mangroves.


sargassum

As sargassum continued to flood the Caribbean and the western coast of Africa 8,000 miles away, scientists made a surprising discovery. Historically, most of the seasonal influx in the Caribbean had come from a two-million-square-mile gyre in the northern Atlantic Ocean: the Sargasso Sea.

“The Sargasso [Sea] has been around for hundreds of thousands of years, and it’s an ecosystem that was perfect, so to speak,” said Dominican Republic oceanographer Elena Martinez. “It was there surrounded by four oceans gyres, or currents, that kept it perfect.”

But scientists soon learned that most of the new Caribbean influx wasn’t coming from the Sargasso Sea anymore: It was coming from a new sargassum ecosystem that had formed in the southern Atlantic Ocean.

The area dubbed the Great Atlantic Sargassum Belt in a 2019 article in Science is now visible from space, and its length often exceeds 5,000 miles, according to scientists who use satellites to track it.

Its cause is still debated. Sargassum researcher Dr. Brian Lapointe sees the Atlantic belt as a global version of a smaller bloom he witnessed in 1991 that shut down a nuclear power plant and other electricity facilities along the Florida coast.

Since the 1980s, the world population has nearly doubled, explained Lapointe, a professor at Florida Atlantic University. This, in turn, has led to a massive increase in the sargassum-boosting nutrients washing out of major rivers like the Mississippi in the US, the Amazon and Orinoco in South America, and the Congo in Africa.

“To grow that world population, we’ve used these fertilizers; we’ve deforested along all the major rivers in the world,” he said. “The nitrogen has gone up faster than the phosphorus from all these human activities, including wastewater, sewage, from the increasing human population.”

Another likely culprit is climate change. Martinez said warming waters may have disrupted the giant gyre that held the Sargasso Sea in place for thousands of years, releasing sargassum to float south and form the new belt.


environmental justice sargassum

The new belt also receives additional nutrients from the Sahara dust that frequently blows across the Atlantic — which itself could be exacerbated by climate impacts such as the expansion of deserts as temperatures rise. Some scientists also argue that warming oceans provide a more sargassum-friendly growing environment.

Experts tend to agree that the Great Atlantic Sargassum Belt is here to stay — and that it is a global problem that needs a global response.

‘A terrible scene for the people’


That much was clear by 2018, when the belt grew to a record size that was estimated at 22 million tons and much of the Caribbean saw its worst-ever inundation. The season spurred increasing calls for a collaborative international response.

The following year, United Nations Secretary General Antonio Guterres visited St. Lucia for a July meeting of the Caribbean Community, and he took a side trip to the small fishing village of Praslin Bay.

Surrounded by dignitaries, Guterres walked down a dock lined with small boats bobbing atop thick mats of sargassum, which for years had plagued fishers, sea moss farmers and other residents in the area.

“So it’s a terrible scene for the people?” he asked a resident in a video posted on the United Nations website.

“Yes,” the man responded. “It’s killing the fishes in the bay. The stench. It’s destroying our electronics because of the fumes.”

After his visit, Guterres described his sadness on seeing a “landscape that resembled an algae desert for hundreds of meters.”

Then he called for international action.


United Nations sargassum

“Oceans don’t know borders, nor does climate,” he said. “It is a global collective responsibility to take action now.”

But that broad international action has not materialized as planned. Despite a growing patchwork of studies and projects across the region, various attempts by the UN and others to coordinate a Caribbean-wide response have been largely stalled by funding shortages, geopolitical issues, the Covid-19 pandemic and other factors.

One of the most extensive efforts came about three months after Guterres’ visit to St. Lucia, when Guadeloupe hosted the First International Conference on Sargassum in October 2019. Partners at the event — where the three-year Sarg’Coop program financed by about $3.2 million in European Union funds was officially launched — included the French government, the Guadeloupe Region, UNESCO and other entities. In attendance were representatives from more than a dozen Caribbean countries and territories, as well as the US, Mexico, Brazil and France.

Some progress followed. For instance, the Guadeloupe Region — in partnership with the French government, the French National Research Agency and two Brazilian agencies — launched a call for projects that enabled a dozen international studies to be carried out on the health, environmental and economic impact of the seaweed, as well as possible uses for it.

Other regional meetings have been held since then as well. Last June, for instance, an European Union-Caribbean conference on “Turning Sargassum into Opportunity” was held in the Dominican Republic, and the topic was discussed the following month at a summit of the EU and the Community of Latin American and Caribbean States (EU-CELAC) in Brussels, Belgium.

But almost five years after the 2019 Guadeloupe conference, the broader goals have not come to fruition on a regional level as envisioned, experts acknowledge. No Caribbean strategy is in place, and the region-wide warning and monitoring center envisioned at the conference has not been established.


sargassum

Instead, many of the actions that grew out of the Guadeloupe conference have centered mainly on the French Caribbean. Funded in part by about $66 million allocated for 2018 to 2026 by the government of France — which for decades has struggled with algae washing ashore on its European coasts — the French islands have launched some of the most extensive response efforts in the Caribbean in recent years.

But even this has not been enough to protect residents.

Describing Guterres’ visit to Praslin Bay as “nothing more than a photo op,” Martinique-based professor Dr. Dabor Resiere and seven other researchers claimed in a March 2023 article that the “local authorities failed to take advantage of such an important visitor to give international recognition to the sargassum phenomenon in the Caribbean.”

Four years later, they added, the situation remained “unchanged.”

“Despite the French government’s plans to tackle the sargassum problem, these toxic algae are continuing to inundate the coasts of Martinique, Guadeloupe, and French Guiana in ever-greater volumes,” the researchers wrote in the Journal of Global Health, adding, “Today, there is no national and international consensus on facing this public health problem. There is no Caribbean network or a broad consensus to advance research at this level.”

Even Praslin Bay saw scant relief in the years after it welcomed the UN secretary general.

In 2022, St. Lucian sargassum researcher Dr. Bethia Thomas produced videos about the village and two other nearby communities as part of her doctoral thesis. In each video, several residents listed complaints ranging from breathing problems to fisheries destruction to corroding jewelry.

“It affects how I breathe, and I also think it affects the children and the way that they function, because sometimes they’re so moody and they cannot sit and do the activities because it’s so awful,” a teacher says in the video of Praslin Bay. “And I think it’s affecting us mentally.”

Concerns about sargassum’s effects on the mental health of coastal residents and workers were noted in a September 2023 report by the 34-member Western Central Atlantic Fishery Commission. “The unpleasant odor, the deterioration of their environment, lack of access to the beaches for relaxation, uncertainty about the future, increase in physical ailments such as respiratory illness and skin rashes, and concerns about other potential health risks, among other things, will naturally affect mental health,” stated the commission, a regional fisheries body established under the United Nations’ Food and Agriculture Organization.

However, the report added that such mental health impacts are not currently being studied.

In the absence of a regional strategy, national sargassum management plans have been developed in most countries and territories in the Caribbean, including eight through grant-funded projects affiliated with the University of the West Indies in St. Lucia, Barbados, Dominica, Grenada, St. Vincent and the Grenadines, BVI, Anguilla and Montserrat.

But few have been officially adopted at the government level, and even fewer are adequately funded or closely followed.


sargassum

“Sometimes the small communities get left behind,” Thomas said. “Maybe not intentionally, but in small island developing states with limited resources, you have to prioritize. And perhaps other things — like building a new hospital and constructing new roads, new schools — might take precedence over developing a sargassum management plan.”

Partly as a result, sargassum responses can vary dramatically from island to island.

But in probing major influxes in six Caribbean countries and territories last year, CPI found one constant: people are suffering.

Negligible investment from polluting countries


As residents experience health and economic consequences, Caribbean leaders often complain about a shortage of money to deal with the crisis. Local funds, they note, are tied up with many competing priorities, including handling climate-related impacts like hurricanes, droughts and flooding.

They also say that the cost of the sargassum crisis should be shouldered in part by the larger countries mostly responsible for it, but that accessing international climate financing for the purpose is not easy.

A CPI review of projects funded by the Global Environment Facility and by members of the Organisation for Economic Cooperation and Development between 2000 and 2021 found out that of the hundreds of billions of dollars spent on climate change projects in the world, less than $7 million went to address sargassum-related issues. About 89% of those funds, or $6 million, were spent in the Caribbean.


But for many non-independent islands, the problem is compounded by a political status that renders them ineligible for most climate financing.

“We have no access to global funds: Resilience fund, the loss-and-damage fund,” said BVI Health and Social Development Minister Vincent Wheatley, whose home overlooks the Virgin Gorda desalination plant that was recently damaged by sargassum.


sargassum

At the annual UN Climate Change Conferences, he explained, overseas territories are not parties and don’t have their own seat at the negotiating table.

“We fall under the [United Kingdom],” he said. “So whatever the UK negotiates, it will pass on to us.”

Therefore, he said, the BVI and other overseas territories have been in separate negotiations with the UK.

“We banded together to petition the UK to carve out a specific fund for [its] overseas territories,” he said, adding that these discussions are ongoing and include sargassum.

A lack of funding and regional coordination has also stymied efforts to monetise the seaweed by finding a large-scale sustainable use for it.

“Even though there are so many things you can make with sargassum, the actual amount of sargassum that is used for products is still very low,” said Dr. Franziska Elmer, a sargassum researcher based in Mexico.

Sargassum plan proposed at COP28 in Dubai


The 2023 sargassum bloom in the Caribbean had mostly abated by Dec. 2, when Gustave dit Duflo, the French Biodiversity Office president, stood at a podium 8,000 miles away during a side event at the COP28 meeting in Dubai.

As dignitaries looked on, she issued a stark warning about sargassum.

“It is a very invasive and aggressive phenomenon, and through all the Caribbean it affects tourism, and all the economies of the region are based on biodiversity and tourism,” she told those gathered at the French pavilion on the sidelines of the conference. “The Caribbean has a lot of hot-spots of biodiversity. So if we don’t act, in 20 years this marine biology, including the reef, will disappear from our coast.”


She then explained the French government’s proposal to address the issue. The program, she said, has four prongs: forming an international coalition to better understand the problem and its causes; addressing sargassum in international forums like the COP of Biodiversity; acting in the framework of the Cartagena Convention; and working with the EU to support the continuation of the regional Sarg’Coop project launched during the 2019 conference in Guadeloupe.

The French government has presented the proposal as an unprecedented move at COP 28, with the aim of placing the sargassum issue on one of the high-level panels of the United Nations Conference on the Oceans to be held in Nice, France, in June 2025.

Such collaboration is essential, according to Gustave dit Duflo.

“We manage sargassum at a local level, but this is not a phenomenon of an island. It is the whole basin of the Caribbean and a part of the Atlantic,” she said. “This is why all the countries that are impacted, we need to create an international coalition to be able to find means and ways to act.”

Since COP28, the Netherlands and its overseas countries and territories decided to join the international program proposed by France alongside Costa Rica, Mexico, Dominican Republic and the Organisation of Eastern Caribbean States, Gustave dit Duflo told CPI.

A meeting will be held soon with the European Commission to define the project’s legal guidelines and financing, she said.

Also at COP 28, the EU and the government of the Dominican Republic co-organised a related panel at the Dominican Republic pavilion, where they launched an initiative to “turn sargassum into an economic opportunity” by tapping the EU-Latin America and the Caribbean Global Gateway Investment Agenda.

To succeed, such projects will need to build on work that came out of efforts like the 2019 conference in Guadeloupe — and overcome the challenges that delayed them.

Since early 2019, for instance, Météo France, the French weather service, has been operating a sargassum monitoring and detection service in the French West Indies and French Guiana. But so far, these efforts have not expanded into the regional center envisioned at the 2019 conference despite various monitoring systems launched in recent years, such as the Jamaica Early Advisory System, the regional CARICOOS tracker in Puerto Rico, and the Satellite-based Sargassum Watch System at the University of South Florida.

The Sarg’Coop program launched at the 2019 conference also planned to replicate work done in Martinique, which in 2015 had set up a hydrogen sulfide and ammonia monitoring system that was later developed into a large-scale measurement network and extended into Guadeloupe in 2018.

Under Sarg’Coop, the Martinique-based research institute Madininair was given responsibility for supporting St. Lucia, Dominica, Tobago, Cuba and Mexico in preparing similar networks. But the Covid-19 pandemic delayed progress, and only recently did the effort get back on track with work carried out in each of those countries.

Asked about the past obstacles to implementing a common international strategy, Gustave dit Duflo, also a lecturer in neuroscience at the University of the West Indies, pointed to geopolitics. As one example, she cited the May 2023 summit of the Association of Caribbean States in Guatemala. The summit discussions, she said, were largely dominated by the conflict in Ukraine as countries in the region debated the issue of supporting Russia or the United States.

Regional collaboration has also been hindered by legislative differences across borders, according to the scientist.


Guadeloupe senator Dominique Théophile made a similar observation when he was commissioned to conduct a study on sargassum management strategies in the Caribbean ahead of the 2019 conference. After several trips to St. Lucia, the Dominican Republic and Mexico, he found that the most successful area management plans were carried out by major hotel groups on a local scale.

But such strategies often could not be deployed throughout the entire Caribbean.

For instance, health and environmental laws in French and other European territories precluded a practice that is common elsewhere in the region — spreading sargassum behind beaches — because of the possibility that the seaweed could contain arsenic and other heavy metals that could affect the ocean or groundwater.

Because of such laws, Théophile explained, the French sargassum management strategy attaches heightened importance to health and environmental impacts. Often for financial reasons, other countries’ initiatives don’t address such environmental and health considerations in corresponding detail, he said.

As countries work to rectify such issues and establish an international response, time is of the essence for residents of the coastal Caribbean.

Shortly after the COP28 drew to a close, scientists at the University of South Florida estimated the sargassum floating in the tropical Atlantic Ocean at about five million metric tons, compared to a December average of about two million. By February, the mass had increased to some nine million tons — the second highest quantity ever recorded for the month.

In other words, another record-setting sargassum season could have just started.


Reporters Rafael René Díaz Torres (Centro de Periodismo Investigativo), Mariela Mejía (Diario Libre), and Hassel Fallas (La Data Cuenta) collaborated in this investigation.

This investigation is the result of a fellowship awarded by the Center for Investigative Journalism’s Training Institute and was made possible in part with the support of Open Society Foundations.

Read the full story here.
Photos courtesy of

The EPA moves to ban acephate pesticide over health risks

The U.S. Environmental Protection Agency is proposing a ban on acephate, a pesticide linked to potential harm to children's developing brains. Sharon Lerner reports for ProPublica.In short:The EPA proposed banning acephate after a recent ProPublica report highlighted the agency's controversial risk assessment.Evidence indicates that acephate poses risks to workers, the public, and children through contaminated drinking water.The proposal to ban acephate applies to all food crops but would allow usage on non-fruit and non-nut bearing trees.Key quote: “The pushback on this is going to be really intense. I hope they stick to their guns.”— Nathan Donley, scientist at the Center for Biological DiversityWhy this matters: Banning acephate reflects a shift toward stricter regulation of potentially harmful chemicals that have been used in agriculture for decades. Read more: New analysis warns of pesticide residues on some fruits and veggies.

The U.S. Environmental Protection Agency is proposing a ban on acephate, a pesticide linked to potential harm to children's developing brains. Sharon Lerner reports for ProPublica.In short:The EPA proposed banning acephate after a recent ProPublica report highlighted the agency's controversial risk assessment.Evidence indicates that acephate poses risks to workers, the public, and children through contaminated drinking water.The proposal to ban acephate applies to all food crops but would allow usage on non-fruit and non-nut bearing trees.Key quote: “The pushback on this is going to be really intense. I hope they stick to their guns.”— Nathan Donley, scientist at the Center for Biological DiversityWhy this matters: Banning acephate reflects a shift toward stricter regulation of potentially harmful chemicals that have been used in agriculture for decades. Read more: New analysis warns of pesticide residues on some fruits and veggies.

Milk Can’t Catch a Break

The bird-flu panic has gotten out of control.

Milk is defined by its percentages: nonfat, 2 percent, whole. Now there is a different kind of milk percentage to keep in mind. Last week, the FDA reported that 20 percent of milk it had sampled from retailers across the country contained fragments of bird flu, raising concerns that the virus, which is spreading among animals, might be on its way to sickening humans too. The agency reassured the public that milk is still safe to drink because the pasteurization process inactivates the bird-flu virus. Still, the mere association with bird flu has left some people uneasy and led others to avoid milk altogether.That is, if they weren’t already avoiding it. Milk can’t seem to catch a break: For more than 70 years, consumption of the white liquid has steadily declined. It is no longer a staple of balanced breakfasts and bedtime routines, and milk alternatives offer the same creaminess in a latte or an iced coffee as the original stuff does. Milk was once seen as so integral to health that Americans viewed it as “almost sacred,” but much of that mythos is gone, Melanie Dupuis, an environmental-studies professor at Pace University and the author of Nature’s Perfect Food, a history of milk, told me. In 2022, the last time the Department of Agriculture measured average milk consumption, it had reached an all-time low of 15 gallons per person.If concerns around bird flu persist, milk’s relevance may continue to slide. Even the slightest bit of consumer apprehension could cause already struggling dairy farms to shut down. “An additional contributing factor really doesn’t bode well,” Leonard Polzin, a dairy expert at the University of Wisconsin at Madison’s Division of Extension, told me. For the rest of us, there is now yet another reason to avoid milk—and even less left to the belief that milk is special.The risks of bird flu in milk can be simplified to this: Thank god for pasteurization. Straight from the udder, in its raw form, milk is “a substance that’s very much open to contamination if not managed well,” Dupuis said. Milk is like a petri dish of microorganisms, and before pasteurization became the norm, milk regularly caused deadly diseases such as tuberculosis, scarlet fever, and typhoid fever. The pasteurization process, which involves blasting milk with high temperatures then rapidly cooling it, is “intended to kill just about anything a cow could have,” Meghan Schaeffer, an epidemiologist and bird-flu expert who now works at the analytics firm SAS, told me.That includes the bird flu. On Wednesday, the FDA reported new results from ongoing studies reaffirming that the bird-flu fragments it found in milk and other dairy products aren’t active, meaning they can’t spread disease. The agency confirmed this using a gold-standard test that involved injecting samples into chicken eggs to see if any active virus would grow. None was detected afterward. “That process really saves us,” Schaeffer said.There is never a good time to drink unpasteurized milk, but now is an especially bad one. A number of states have legalized the sale of raw milk in recent years, part of a right-wing embrace of the beverage. Raw milk from sick cows contains bird-flu virus in high concentrations, and the FDA has warned against drinking it. There are no reports of people getting bird flu from drinking unpasteurized milk, but “it is possible” to become infected from it, Schaeffer said. Already, this has been shown in animals: This week, researchers reported that cats who drank raw milk from sick cows got bird flu and died within days.But much about bird flu and milk is unknown because the virus has never been found in cattle before now. That one in five milk samples tested by the FDA had remnants of bird flu doesn’t mean one in five cows tested positive; milk sold in stores is pooled from many different animals. Rather, it suggests that many cows may be infected beyond those currently accounted for. It may also mean that asymptomatic cows, which are not being tested, shed virus in their milk. (Milk from symptomatic cows, which can be yellow and viscous, is routinely discarded.) Although it isn’t clear how the virus is circulating among cows, a leading explanation is that it’s transmitted via contact with surfaces that have touched raw milk, including milking equipment, vehicles, and other animals.Bird flu is widespread among poultry, but it isn’t clear how long it will keep circulating among cattle. The USDA is doing only limited testing of cows, and has not shared all of its data publicly, making the full extent of the outbreak impossible to know. Even if milk is still safe to drink, the thought of bird-flu fragments swimming around in it is unappetizing for a country that has already turned away from milk.Just how much milk Americans used to drink can be hard to grasp. Consumption peaked in 1945 at 45 gallons a person annually, enough to overfill a standard-size bathtub. Americans believed that “more milk makes us healthier,” and drank accordingly, DuPuis said. Government marketing pushed milk as a necessary, perfect food that could solve virtually all nutrition problems, especially in children; milk-derived healthiness eventually became associated with strength, affluence, and patriotism. Holes in the health narrative have since appeared: Consuming too much milk and other dairy products is now considered unhealthy because of the fat content. And long-standing myths about milk, such as that its calcium is required for strengthening bones and growing taller, have largely been debunked.Today drinking milk can get you “milk-shamed” by people who think that it’s disgusting. It’s particularly unpopular with younger people, who are grossed out by the milk served in schools. Where dairy once reigned supreme, milk alternatives made of oats, almonds, soy, peas, and countless other things have found a foothold. The FDA even lets plant-based milk call itself “milk,” as I wrote last year.Less demand for milk would have consequences. “I suspect the dairy industry is on the edge of their seat,” DuPuis said. Outbreaks are expected to take a financial toll on farmers, who will not only sell less milk but also have to care for sick animals, and the costs may be passed on to consumers. In rural areas that once thrived on milk production, such as upstate New York, abandoned small farms are now overgrown with trees, said DuPuis. “Are we going to end up with fewer farms and more trees because of this latest problem? I can imagine so,” she said.The myth of milk has been eroded from many fronts: nutrition research, shifting societal norms, and an abundance of new beverages. With bird flu, it has never seemed less like the magic health elixir it was once thought to be. But the turn against milk might have gone too far. Pasteurization was invented in the 19th century, yet it works to kill modern-day pathogens. Dairy has a great track record when it comes to safety, Polzin said. And it is still a decently healthy choice, with some significant advantages over plant-based alternatives, such as having more vitamins and minerals, less sugar, and more protein. Even during the bird-flu outbreak, milk may still have some magic to it.

A Uniquely French Approach to Environmentalism

The biodiversity police might just work.

On a Wednesday morning last December, Bruno Landier slung his gun and handcuffs around his waist and stepped into the mouth of a cave. Inside the sprawling network of limestone cavities, which sit in a cliffside that towers above the tiny town of Marboué, in north-central France, Landier crouched under hanging vines. He stepped over rusted pipes, remnants from when the caves housed a mushroom farm. He picked his way through gravel and mud as he scanned the shadowy ecru walls with his flashlight, taking care not to miss any signs.Landier was not gathering evidence for a murder case or tailing a criminal on the run. He was searching for bats—and anything that might disturb their winter slumber. “Aha,” Landier whispered as his flashlight illuminated a jumble of amber-colored beer bottles strewn across the floor. Someone had been there, threatening to awaken the hundreds of bats hibernating within.Landier is an inspector in the French Biodiversity Agency (OFB), an entity that was given sweeping powers to enforce environmental laws when it was founded, in 2020. Its nationwide police force, the only one of its kind in Europe, has 3,000 agents charged with protecting French species in order to revive declining biodiversity in the country and its territories. Damaging the habitat of protected animals such as bats—much less killing a protected animal—is a misdemeanor that can carry a penalty of 150,000 euros and three years in prison. It’s a uniquely draconian, uniquely French approach to environmentalism.The environmental police watch over all of France’s protected species, including hedgehogs, squirrels, black salamanders, lynxes, and venomous asp vipers. Bats are a frequent charge: Of the 54 protected mammal species on French soil, 34 are bats. The Marboué caves patrolled by Landier are home to approximately 12 different species.[Read: How long should a species stay on life support?]When Landier visits each morning, he sometimes must crouch to avoid walking face-first into clusters of sleeping notch-eared bats, which he can identify by their coffin-shaped back and “badly combed” off-white belly. They hibernate in groups of five, 10, or even 50, dangling from the ceiling like so many living umbrellas for as long as seven months each year. If roused before spring—by a loud conversation or even prolonged heat from a flashlight—the bats will flee toward almost-certain death in the cold temperatures outside the cave.Bats, of course, aren’t the only nocturnal creatures attracted to caves. Landier has spent more than 20 years patrolling this site, beginning when he was a hunting warden for the French government. In that time, he has encountered ravers, drug traffickers, squatters, geocachers, looters, local teens looking for a place to party. When he comes across evidence such as the beer bottles, he’ll sometimes return on the weekend to stake out the entrance. First offenders might receive a verbal warning, but Landier told me he’s ready to pursue legal action if necessary. (So far, he hasn’t had to.) “I’m very nice. But I won’t be taken for a fool,” he said. In the neighboring department of Cher, several people were convicted of using bats as target practice for paintball, Landier told me. A fine of an undisclosed amount was levied against the culprits. (France prevents details of petty crimes from being released to the public.)[From the June 1958 issue: Is France being Americanized?]Across France, many of the caverns and architecture that bats call home are themselves cherished or protected. Landier told me that relics found in his caves date back to the Gallo-Roman period, nearly 2,000 years ago; on the ceiling, his flashlight caught the glitter of what he said were fossils and sea urchins from the Ice Age. The floor is crisscrossed with long wires trailed by past explorers so they could find their way back out.In nearby Châteaudun castle, built in the 15th century, several dozen bats live in the basement and behind the tapestries. At Chartres Cathedral, to the north, a colony of pipistrelle bats dwells inside the rafters of a medieval wooden gate. Bats flock to the abbey on Mont Saint-Michel, in Normandy, and to historic châteaus such as Chambord, in the Loire Valley, and Kerjean, in Brittany. In Paris’s Père Lachaise Cemetery, they chase insects from the graves of Molière, Édith Piaf, and Colette.France is fiercely protective of its landmarks, and that sense of patrimoine extends to less tangible treasures too. For more than a century, French law has prohibited any sparkling-wine producer worldwide to call its product “champagne” unless it comes from the Champagne region of France. As part of the French naturalization process, I had to learn to match cheeses to their region (Brie to Meaux, Camembert to Normandy). Their craftsmanship, too, is included in the cultural imagination: In 2019, the French government asked UNESCO to recognize the work of Paris’s zinc roofers as part of world heritage (the jury is still out).[Ta-Nehisi Coates: Acting French]In recent years, even animals have begun to be incorporated into this notion of cultural heritage. When two neighbors ended up in court in 2019 over the early-morning cries of a rooster—embraced for centuries as France’s national animal—the judge ruled in favor of Maurice the rooster. Inspired by Maurice, France then passed a law protecting the “sensory heritage of the countryside.” In the immediate aftermath of the Notre-Dame fire, a beekeeper was allowed access to care for the bees that have been living on the rooftop for years. The Ministry of Culture insists on provisions for biodiversity on all work done on cultural monuments.Bats, despite receiving centuries of bad press, are a fitting mascot for biological patrimony. They are such ferocious insectivores—a single bat can eat thousands of bugs a night—that farmers in bat-heavy areas can use fewer pesticides on grapes, grains, and other agricultural products. On Enclos de la Croix, a family-owned vineyard in Southern France that has partnered with the OFB, insectivorous bats are the only form of pesticide used. Agathe Frezouls, a co-owner of the vineyard, told me that biodiversity is both a form of “cultural heritage” and a viable economic model.Not all farmers have the same high regard for biodiversity—or for the OFB. Earlier this year, 100 farmers mounted on tractors dumped manure and hay in front of an OFB office to protest the agency’s power to inspect farms for environmental compliance. The farmers say that it’s an infringement on their private property and that complying with the strict environmental rules is too costly. Compliance is a major concern for OFB, especially when it comes to bats. If someone destroys a beaver dam, for instance, that crime would be easily visible to the OFB. But bats and their habitats tend to be hidden away, so the police must rely on citizens to report bats on their property or near businesses.Agriculture is part of the reason bats need protection at all. The Marboué caves’ walls are dotted with inlays from the 19th century, when candles lit the passageways for the many employees of the mushroom farm. Until the farm closed, in the 1990s, the cave network was home to tractors and treated heavily with pesticides; their sickly sweet smell lingers in the deepest chambers. The pesticides are what drove off or killed most of the bats living here in the 20th century, Landier told me—when he first visited this site, in 1998, only about 10 bats remained. Today, it’s home to more than 450.[Read: Biodiversity is life’s safety net]After several hours inspecting the cave, Landier and I ambled back toward the entrance, passing under the vines into the harsh winter light. In the next few weeks, the bats will follow our path, leaving the relative safety of the cave to mate.With summer coming on, the slate roofs ubiquitous throughout rural France will soon become gentle furnaces, making attics the perfect place for bats to reproduce. Homeowners reshingling roofs sometimes discover a colony of bats, and Landier is the one to inform them that they must leave their roof unfinished until the end of the breeding season. Most people let the bats be, even when it’s a nuisance. Perhaps they’re beginning to see them as part of the “sensory heritage of the countryside” too.Support for this article was provided by the International Women’s Media Foundation’s Kari Howard Fund for Narrative Journalism

Why we keep seeing egg prices spike

With a new wave of bird flu affecting hens, egg prices are ticking up again. | Matthew Hatcher/Bloomberg via Getty Images How corporate greed plays a role in making bird flu outbreaks — and egg prices — worse. Egg prices are rising again. The culprit, again: bird flu. At least, that’s the surface-level reason. In the current wave, according to the CDC, the H5N1 bird flu has been found in over 90 million poultry birds across almost every state since 2022, and has even spread to dairy cattle, with over 30 herds in nine states dealing with an outbreak at the time of this writing. The last time bird flu struck US farms, in early 2022, egg prices more than doubled during the year, reaching a peak of $4.82 for a dozen in January 2023. During the bird flu outbreak in 2014 to 2015, egg prices also briefly soared. While prices now are still nowhere near the peak they reached in January 2023, they’ve been creeping up again since last August, when a dozen large eggs cost $2.04. As of March, we’re bumping up against the $3 mark, which is a nearly 47 percent increase. It’s also a huge increase from the price we were used to a few years ago: In early 2020, a dozen eggs were just $1.46 on average. The H5N1 strain of bird flu is highly contagious and obviously poses a big risk to hens. But the fact that bird flu outbreaks keep battering our food system points to a deeper problem: an agriculture industry that has become brittle thanks to intense market concentration. The egg market is dominated by some major players The egg industry, like much of the agricultural sector, is commanded by a few heavyweights — the biggest, Cal-Maine Foods, controls 20 percent of the market — that leave little slack in the system to absorb and isolate shocks like disease. Hundreds of thousands of animals are packed tightly together on a single farm, as my colleague Marina Bolotnikova has explained, where disease can spread like wildfire. According to the government and corporate accountability group Food & Water Watch, three-quarters of the country’s hundreds of millions of egg-laying hens are crammed into just 347 factory farms. The system also uses genetically similar animals that farms believe will maximize egg production — but that lack of genetic diversity means animal populations are less resistant to disease. When a hen gets infected, stopping the spread is an ugly, cruel business; since 2022 it has led to the killing of 85 million poultry birds. For the consumer, it often means paying a lot more than usual for a carton of eggs. Preventing any outbreaks of disease from ever happening isn’t realistic, but the model of modern industrial farming is making outbreaks more disruptive. And it’s not just these disruptions driving price spikes. Egg producers also appear to be taking advantage of these moments and hiking prices beyond what they’d need to maintain their old profit margins. “It is absolutely a story of corporate profiteering,” says Rebecca Wolf, senior food policy analyst at Food & Water Watch. Cal-Maine’s net profit in 2023 was about $758 million — 471 percent higher than the year prior, according to its annual financial report. Most of this fortune was made through hoisting up prices; the number of eggs sold, measured in dozens, rose only 5.9 percent. Last year, several food conglomerates, including Kraft and General Mills, were awarded almost $18 million in damages in a lawsuit alleging that egg producers Cal-Maine and Rose Acre Farms had constrained the supply of eggs in the mid- to late 2000s, artificially bumping prices. A farmer advocacy group last year called on the FTC to look into whether top egg producers were price gouging consumers. Are we doomed to semi-regular price surges for eggs? Our food system didn’t become so consolidated — and fragile — by accident. We got here because of three big reasons, Wolf says: by not enforcing environmental laws, by not enforcing antitrust laws, and by giving away “tons of money” to the agriculture industry. During the New Deal era, the federal government put in place policies that would help manage food supply and protect both farmers and consumers from sharp deviations in what the former earned and the latter paid. Under Secretary of Agriculture Earl Butz in the 1970s, though, those policies started getting chipped away; Butz’s famous motto was for farmers to “get big or get out.” The spread of giant factory farms is in part a product of this about-face in managing supply. Because our food system is so concentrated and intermingled, it also means any single supply chain hiccup — whether due to disease, wars, or any other reason — can have ripple effects on others, affecting prices in a vast number of essential consumer goods and services. “When we have things like E. coli outbreaks, it’s hard to know where the problem lies because the way that we process and manufacture is so hyper-industrialized that you then have a problem with millions of pounds of food,” says Wolf. Thankfully, the Biden administration has been making some strides in loosening up food industry consolidation, often by shoring up enforcement of long-existing antitrust laws. But there’s still more we could do. There are bills that have been introduced to Congress, like Sen. Elizabeth Warren’s Price Gouging Prevention Act, that would give the FTC the authority to first define what counts as price gouging and then crack down on companies that raise prices excessively. The cycle of food chain snags and higher prices doesn’t have to keep repeating. “We are maximizing profit truly over everything else — over the welfare of the animals, over the rights and wages of people who work in the food system, for even consumers who are at the grocery store,” Wolf says. “None of this is inevitable — we shouldn’t have to be here.” This story appeared originally in Today, Explained, Vox’s flagship daily newsletter. Sign up here for future editions.

We found pesticides in a third of Australian frogs we tested. Did these cause mass deaths?

Among the poisons found in 36% of the frogs tested, rodenticide was detected for the first time. Pesticides are considered a threat to hundreds of amphibian species.

Jodi Rowley, CC BY-NC-NDIn winter 2021, Australia’s frogs started dropping dead. People began posting images of dead frogs on social media. Unable to travel to investigate the deaths ourselves because of COVID lockdowns, we asked the public to report to us any sick or dead frogs. Within 24 hours we received 160 reports of sick and dying frogs, sometimes in their dozens, from across the country. That winter, we received more than 1,600 reports of more than 40 frog species. We needed help to investigate these deaths. We asked people across New South Wales to collect any dead frogs and store them frozen until travel restrictions eased and we could pick them up for testing. Hundreds of people stepped up to assist. What could be causing these deaths? Aside from the obvious suspect, disease, many people wondered about pesticides and other chemicals. One email we received pondered: Maybe a lot of these Green Frogs that are turning up dead have in fact died from chemicals. Another asked: Is there any relationship between chemicals being used to control the current mice plague in Eastern Australia and effects on frogs? In our newly published research, we detected pesticides in more than one in three frogs we tested. We found a rodenticide in one in six frogs. Pesticides have been shown to be a major cause of worldwide declines in amphibians, including frogs and toads. In the case of the mass deaths in Australia, we don’t believe pesticides were the main cause, for reasons we’ll explain. Read more: Dead, shrivelled frogs are unexpectedly turning up across eastern Australia. We need your help to find out why What did the research find? As soon as travel restrictions eased, we drove around the state with a portable freezer collecting these dead frogs. We began investigating the role of disease, pesticides and other potential factors in this awful event. We tested liver samples of 77 frogs of six species from across New South Wales for more than 600 different pesticides. We detected at least one pesticide in 36% of these frogs. Our most significant discovery was the rodenticide Brodifacoum in 17% of the frogs. This is the first report of rodenticides – chemicals meant to poison only rodents – in wild frogs. We found it in four species: the eastern banjo frog (Limnodynastes dumerilii), green tree frog (Litoria caerulea), Peron’s tree frog (Litoria peronii) and the introduced cane toad (Rhinella marina). The eastern banjo frog (Limnodynastes dumerilii) was one of the species in which rodenticide was detected. Jodi Rowley, CC BY-NC-ND How did these poisons get into frogs? How were frogs exposed to a rodenticide? And what harm is it likely to be causing? Unfortunately, we don’t know. Until now, frogs weren’t known to be exposed to rodenticides. They now join the list of non-rodent animals shown to be exposed – invertebrates, birds, small mammals, reptiles and even fish. It’s possible large frogs are eating rodents that have eaten a bait. Or frogs could be eating contaminated invertebrates or coming into contact with bait stations or contaminated water. Whatever the impact, and the route, our findings show we may need to think about how we use rodenticides. Large species like the cane toad (Rhinella marina) could eat rodents that have ingested baits. Jodi Rowley, CC BY-NC-ND Two pesticides detected in frogs were organochlorine compounds dieldrin and heptachlor. A third, DDE, is a breakdown product of the notorious organochlorine, DDT. These pesticides have been banned in Australia for decades, so how did they get into the frogs? Unfortunately, these legacy pesticides are very stable chemicals and take a long time to break down. They usually bind to organic material such as soils and sediments and can wash into waterways after rain. As a result, these pesticides can accumulate in plants and animals. It’s why they have been banned around the world. We also found the herbicide MCPA and fipronil sulfone, a breakdown product of the insecticide fipronil. Fipronil is registered for use in agriculture, home veterinary products (for flea and tick control) and around the house for control of termites, cockroaches and ants. MCPA has both agricultural and household uses, including lawn treatments. Pesticides detected in frogs and the percentages of tested frogs in which each chemical was detected. Jodi Rowley, CC BY-NC-ND What are the impacts on frogs? There’s very little research on the impact of pesticides on frogs in general, particularly adult frogs and particularly in Australia. However, from research overseas, we know pesticides could kill frogs, or cause sub-lethal impacts such as suppressing the immune system or malformations, or changes in growth, development and reproduction. Pesticides are considered a threat to almost 700 amphibian species. Unfortunately for them, frogs do have characteristics that make them highly likely to come into contact with pesticides. Most frog species spend time in both freshwater systems, such as wetlands, ponds and streams (particularly at the egg and tadpole stage), and on the land. This increases their opportunities for exposure. Second, frogs have highly permeable skin, which is likely a major route for pesticides to enter the body. Frogs obtain water through their skin – you’ll never see a frog drinking – and also breathe through their skin. Peron’s tree frog (Litoria peronii) is one of the common species in which pesticides were detected. Jodi Rowley, CC BY-NC-ND Our findings are a reminder that frogs are sensitive indicators of environmental health. Their recognition as bioindicators, or “canaries in the coalmine”, is warranted. Frogs and other amphibians are the most threatened group of vertebrates on the planet. More research is needed to determine just how our use of pesticides is contributing to ongoing population declines in frogs. So, were pesticides the major driver of the mass frog deaths in 2021? We don’t believe so. We didn’t detect pesticides in most frogs and the five pesticides detected were not consistently found across all samples. It’s certainly possible they contributed to this event, along with other factors such as disease and climatic conditions, but it’s not the smoking gun. Our investigation, with the help of the public, is ongoing. Chris Doyle, from the NSW Department of Climate Change, Energy, the Environment and Water, contributed to this article. Jodi Rowley has received funding from the Department of Agriculture, Water and the Environment, Perth Zoo, the Australian Museum Foundation and other state, federal and philanthropic agencies.Damian Lettoof does not work for, consult, own shares in or receive funding from any company or organisation that would benefit from this article, and has disclosed no relevant affiliations beyond their academic appointment.

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