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After 13 years, no end in sight for Caribbean sargassum invasion

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Tuesday, April 23, 2024

This is a republishing collaboration with Centro de Periodismo Investigativo, where this originally published. See the full series, Caribbean People at Risk from Sargassum Invasion. Schools evacuated due to toxic gas. Smelly tap water at home. Tourist operators and fishers struggling to stay in business. Job losses. Power outages affecting tens of thousands of people at a time. Dangerous health problems. Even lives lost. To read a version of this story in Spanish click here. Haz clic aquí para leer este reportaje en español. Such crises were some of the consequences of sargassum in the islands of the Caribbean in 2023, and they have become common in the region since 2011 when massive blooms began inundating the shorelines in the spring and summer months. On April 18, 2023 in Guadeloupe, the air-quality monitoring agency Gwad’Air advised vulnerable people to leave some areas because of toxic levels of gas produced by sargassum. Six weeks later, about 600 miles to the northwest, sargassum blocked an intake pipe at an electricity plant at Punta Catalina in the Dominican Republic. One of the facility’s units was forced to temporarily shut down, and a 20-year-old diver named Elías Poling later drowned while trying to fix the problem. In Jamaica, during the months of July and August, fishers found themselves struggling through one more season as floating sargassum blocked their small boats and diminished their catch. “Sometimes, the boats can’t even come into the creek,” said Jamaican fisherman Richard Osbourne. “It blocks the whole channel.” In the British Virgin Islands (BVI), most of Virgin Gorda’s 4,000 residents had to deal with sporadic water shutoffs and odorous tap water for weeks after sargassum was sucked into their main desalination plant last August. And in Puerto Rico, a highly unusual late-season influx inundated the beaches of the Aguadilla area for the first time, leaving residents like Christian Natal and many others out of work for a week when it shut down businesses including the jet ski rental company that employs him.These victims are among thousands of people hurt by sargassum blooms last year alone in the Caribbean, where about 70% of the population of around 44 million lives near the coast, according to the World Bank. Scientists blame the explosive growth of the seaweed on global pollution, climate change, and other international problems that Caribbean islands did little to cause and lack the political power to resolve. “Seaweed must be seen as an impact of global warming, with the opening up of the right to compensation on the grounds that we are small, vulnerable islands,” said Sylvie Gustave dit Duflo, the vice-president of the Guadeloupe Region in charge of environmental issues and president of the French Biodiversity Office. She added that the countries of the Caribbean Community (CARICOM) — which include 15 member states and five associate members that are territories or colonies — recorded economic losses of about $102 million due to sargassum in 2022 alone. “These figures do not take into account the losses recorded in all the other Caribbean countries, including the French islands,” she said. Nor do they take into account yearly costs of beach cleaning estimated to be as high as an additional $210 million.Gustave dit Duflo and other experts say the global problem requires a global response. But so far, the Caribbean has failed to coordinate even a region-wide strategy, and the international community has largely turned a blind eye. National-level responses — which in most Caribbean countries include a draft management strategy that hasn’t been officially adopted or adequately funded — have done little to take up the slack. Most sargassum influxes are predictable, and the worst impacts are often preventable. But again and again, Caribbean governments have waited to react until the crisis stage. And even then, the responses have often focused on protecting the tourism industry while other groups, such as local communities or fishers, are left behind. As a result, residents’ health, livelihood and natural environment have been endangered, and hundreds of millions of dollars have been spent on reactive emergency responses that experts say could have been better spent on prevention, planning and mitigation. At the Conference of the Parties to the UN Framework Convention on Climate Change (COP28) last December in Dubai, Gustave dit Duflo helped unveil a French proposal for the sort of international response she says is urgently needed. It includes forming a global coalition to better understand the problem, ensuring that sargassum is on the agenda of major international forums, and continuing previous work in partnership with the European Union, among other measures. But to implement the proposal, governments in the Caribbean and further abroad will have to overcome hurdles that have previously stymied cooperation, including political and legislative differences, funding shortages, and debate about whether to prioritize health, the environment, the economy, or other areas. In the meantime, sargassum has already started to arrive on the Caribbean’s shores once again. And once again, the region is not ready.The ‘Great Atlantic Sargassum Belt’Sargassum is not a bad thing in itself. Nor is it new to the Caribbean, where it has always washed ashore in modest quantities in the spring and summer, providing habitat for marine life and helping build beaches as it decays. But 2011 brought too much of a good thing. Way too much. Without warning that year, sargassum suddenly swamped shorelines. It piled several feet high on some beaches. It stank like rotten eggs as it decomposed. It shut down resorts, dealing a major blow to a tourism sector in some areas of the Caribbean still struggling to recover from the 2008-2009 global recession. It gave coastal residents headaches, nausea and respiratory problems. It disrupted turtle nesting sites and threatened reefs and mangroves. As sargassum continued to flood the Caribbean and the western coast of Africa 8,000 miles away, scientists made a surprising discovery. Historically, most of the seasonal influx in the Caribbean had come from a two-million-square-mile gyre in the northern Atlantic Ocean: the Sargasso Sea.“The Sargasso [Sea] has been around for hundreds of thousands of years, and it’s an ecosystem that was perfect, so to speak,” said Dominican Republic oceanographer Elena Martinez. “It was there surrounded by four oceans gyres, or currents, that kept it perfect.”But scientists soon learned that most of the new Caribbean influx wasn’t coming from the Sargasso Sea anymore: It was coming from a new sargassum ecosystem that had formed in the southern Atlantic Ocean. The area dubbed the Great Atlantic Sargassum Belt in a 2019 article in Science is now visible from space, and its length often exceeds 5,000 miles, according to scientists who use satellites to track it. Its cause is still debated. Sargassum researcher Dr. Brian Lapointe sees the Atlantic belt as a global version of a smaller bloom he witnessed in 1991 that shut down a nuclear power plant and other electricity facilities along the Florida coast.Since the 1980s, the world population has nearly doubled, explained Lapointe, a professor at Florida Atlantic University. This, in turn, has led to a massive increase in the sargassum-boosting nutrients washing out of major rivers like the Mississippi in the US, the Amazon and Orinoco in South America, and the Congo in Africa.“To grow that world population, we’ve used these fertilizers; we’ve deforested along all the major rivers in the world,” he said. “The nitrogen has gone up faster than the phosphorus from all these human activities, including wastewater, sewage, from the increasing human population.” Another likely culprit is climate change. Martinez said warming waters may have disrupted the giant gyre that held the Sargasso Sea in place for thousands of years, releasing sargassum to float south and form the new belt.The new belt also receives additional nutrients from the Sahara dust that frequently blows across the Atlantic — which itself could be exacerbated by climate impacts such as the expansion of deserts as temperatures rise. Some scientists also argue that warming oceans provide a more sargassum-friendly growing environment.Experts tend to agree that the Great Atlantic Sargassum Belt is here to stay — and that it is a global problem that needs a global response.‘A terrible scene for the people’That much was clear by 2018, when the belt grew to a record size that was estimated at 22 million tons and much of the Caribbean saw its worst-ever inundation. The season spurred increasing calls for a collaborative international response.The following year, United Nations Secretary General Antonio Guterres visited St. Lucia for a July meeting of the Caribbean Community, and he took a side trip to the small fishing village of Praslin Bay.Surrounded by dignitaries, Guterres walked down a dock lined with small boats bobbing atop thick mats of sargassum, which for years had plagued fishers, sea moss farmers and other residents in the area.“So it’s a terrible scene for the people?” he asked a resident in a video posted on the United Nations website.“Yes,” the man responded. “It’s killing the fishes in the bay. The stench. It’s destroying our electronics because of the fumes.”After his visit, Guterres described his sadness on seeing a “landscape that resembled an algae desert for hundreds of meters.” Then he called for international action.“Oceans don’t know borders, nor does climate,” he said. “It is a global collective responsibility to take action now.”But that broad international action has not materialized as planned. Despite a growing patchwork of studies and projects across the region, various attempts by the UN and others to coordinate a Caribbean-wide response have been largely stalled by funding shortages, geopolitical issues, the Covid-19 pandemic and other factors.One of the most extensive efforts came about three months after Guterres’ visit to St. Lucia, when Guadeloupe hosted the First International Conference on Sargassum in October 2019. Partners at the event — where the three-year Sarg’Coop program financed by about $3.2 million in European Union funds was officially launched — included the French government, the Guadeloupe Region, UNESCO and other entities. In attendance were representatives from more than a dozen Caribbean countries and territories, as well as the US, Mexico, Brazil and France. Some progress followed. For instance, the Guadeloupe Region — in partnership with the French government, the French National Research Agency and two Brazilian agencies — launched a call for projects that enabled a dozen international studies to be carried out on the health, environmental and economic impact of the seaweed, as well as possible uses for it. Other regional meetings have been held since then as well. Last June, for instance, an European Union-Caribbean conference on “Turning Sargassum into Opportunity” was held in the Dominican Republic, and the topic was discussed the following month at a summit of the EU and the Community of Latin American and Caribbean States (EU-CELAC) in Brussels, Belgium. But almost five years after the 2019 Guadeloupe conference, the broader goals have not come to fruition on a regional level as envisioned, experts acknowledge. No Caribbean strategy is in place, and the region-wide warning and monitoring center envisioned at the conference has not been established.Instead, many of the actions that grew out of the Guadeloupe conference have centered mainly on the French Caribbean. Funded in part by about $66 million allocated for 2018 to 2026 by the government of France — which for decades has struggled with algae washing ashore on its European coasts — the French islands have launched some of the most extensive response efforts in the Caribbean in recent years.But even this has not been enough to protect residents.Describing Guterres’ visit to Praslin Bay as “nothing more than a photo op,” Martinique-based professor Dr. Dabor Resiere and seven other researchers claimed in a March 2023 article that the “local authorities failed to take advantage of such an important visitor to give international recognition to the sargassum phenomenon in the Caribbean.”Four years later, they added, the situation remained “unchanged.”“Despite the French government’s plans to tackle the sargassum problem, these toxic algae are continuing to inundate the coasts of Martinique, Guadeloupe, and French Guiana in ever-greater volumes,” the researchers wrote in the Journal of Global Health, adding, “Today, there is no national and international consensus on facing this public health problem. There is no Caribbean network or a broad consensus to advance research at this level.”Even Praslin Bay saw scant relief in the years after it welcomed the UN secretary general. In 2022, St. Lucian sargassum researcher Dr. Bethia Thomas produced videos about the village and two other nearby communities as part of her doctoral thesis. In each video, several residents listed complaints ranging from breathing problems to fisheries destruction to corroding jewelry.“It affects how I breathe, and I also think it affects the children and the way that they function, because sometimes they’re so moody and they cannot sit and do the activities because it’s so awful,” a teacher says in the video of Praslin Bay. “And I think it’s affecting us mentally.”Concerns about sargassum’s effects on the mental health of coastal residents and workers were noted in a September 2023 report by the 34-member Western Central Atlantic Fishery Commission. “The unpleasant odor, the deterioration of their environment, lack of access to the beaches for relaxation, uncertainty about the future, increase in physical ailments such as respiratory illness and skin rashes, and concerns about other potential health risks, among other things, will naturally affect mental health,” stated the commission, a regional fisheries body established under the United Nations’ Food and Agriculture Organization. However, the report added that such mental health impacts are not currently being studied. In the absence of a regional strategy, national sargassum management plans have been developed in most countries and territories in the Caribbean, including eight through grant-funded projects affiliated with the University of the West Indies in St. Lucia, Barbados, Dominica, Grenada, St. Vincent and the Grenadines, BVI, Anguilla and Montserrat. But few have been officially adopted at the government level, and even fewer are adequately funded or closely followed.“Sometimes the small communities get left behind,” Thomas said. “Maybe not intentionally, but in small island developing states with limited resources, you have to prioritize. And perhaps other things — like building a new hospital and constructing new roads, new schools — might take precedence over developing a sargassum management plan.”Partly as a result, sargassum responses can vary dramatically from island to island. But in probing major influxes in six Caribbean countries and territories last year, CPI found one constant: people are suffering.Negligible investment from polluting countries As residents experience health and economic consequences, Caribbean leaders often complain about a shortage of money to deal with the crisis. Local funds, they note, are tied up with many competing priorities, including handling climate-related impacts like hurricanes, droughts and flooding. They also say that the cost of the sargassum crisis should be shouldered in part by the larger countries mostly responsible for it, but that accessing international climate financing for the purpose is not easy. A CPI review of projects funded by the Global Environment Facility and by members of the Organisation for Economic Cooperation and Development between 2000 and 2021 found out that of the hundreds of billions of dollars spent on climate change projects in the world, less than $7 million went to address sargassum-related issues. About 89% of those funds, or $6 million, were spent in the Caribbean. But for many non-independent islands, the problem is compounded by a political status that renders them ineligible for most climate financing.“We have no access to global funds: Resilience fund, the loss-and-damage fund,” said BVI Health and Social Development Minister Vincent Wheatley, whose home overlooks the Virgin Gorda desalination plant that was recently damaged by sargassum.At the annual UN Climate Change Conferences, he explained, overseas territories are not parties and don’t have their own seat at the negotiating table.“We fall under the [United Kingdom],” he said. “So whatever the UK negotiates, it will pass on to us.”Therefore, he said, the BVI and other overseas territories have been in separate negotiations with the UK.“We banded together to petition the UK to carve out a specific fund for [its] overseas territories,” he said, adding that these discussions are ongoing and include sargassum.A lack of funding and regional coordination has also stymied efforts to monetise the seaweed by finding a large-scale sustainable use for it.“Even though there are so many things you can make with sargassum, the actual amount of sargassum that is used for products is still very low,” said Dr. Franziska Elmer, a sargassum researcher based in Mexico.Sargassum plan proposed at COP28 in DubaiThe 2023 sargassum bloom in the Caribbean had mostly abated by Dec. 2, when Gustave dit Duflo, the French Biodiversity Office president, stood at a podium 8,000 miles away during a side event at the COP28 meeting in Dubai.As dignitaries looked on, she issued a stark warning about sargassum.“It is a very invasive and aggressive phenomenon, and through all the Caribbean it affects tourism, and all the economies of the region are based on biodiversity and tourism,” she told those gathered at the French pavilion on the sidelines of the conference. “The Caribbean has a lot of hot-spots of biodiversity. So if we don’t act, in 20 years this marine biology, including the reef, will disappear from our coast.”She then explained the French government’s proposal to address the issue. The program, she said, has four prongs: forming an international coalition to better understand the problem and its causes; addressing sargassum in international forums like the COP of Biodiversity; acting in the framework of the Cartagena Convention; and working with the EU to support the continuation of the regional Sarg’Coop project launched during the 2019 conference in Guadeloupe. The French government has presented the proposal as an unprecedented move at COP 28, with the aim of placing the sargassum issue on one of the high-level panels of the United Nations Conference on the Oceans to be held in Nice, France, in June 2025.Such collaboration is essential, according to Gustave dit Duflo.“We manage sargassum at a local level, but this is not a phenomenon of an island. It is the whole basin of the Caribbean and a part of the Atlantic,” she said. “This is why all the countries that are impacted, we need to create an international coalition to be able to find means and ways to act.”Since COP28, the Netherlands and its overseas countries and territories decided to join the international program proposed by France alongside Costa Rica, Mexico, Dominican Republic and the Organisation of Eastern Caribbean States, Gustave dit Duflo told CPI.A meeting will be held soon with the European Commission to define the project’s legal guidelines and financing, she said. Also at COP 28, the EU and the government of the Dominican Republic co-organised a related panel at the Dominican Republic pavilion, where they launched an initiative to “turn sargassum into an economic opportunity” by tapping the EU-Latin America and the Caribbean Global Gateway Investment Agenda. To succeed, such projects will need to build on work that came out of efforts like the 2019 conference in Guadeloupe — and overcome the challenges that delayed them.Since early 2019, for instance, Météo France, the French weather service, has been operating a sargassum monitoring and detection service in the French West Indies and French Guiana. But so far, these efforts have not expanded into the regional center envisioned at the 2019 conference despite various monitoring systems launched in recent years, such as the Jamaica Early Advisory System, the regional CARICOOS tracker in Puerto Rico, and the Satellite-based Sargassum Watch System at the University of South Florida. The Sarg’Coop program launched at the 2019 conference also planned to replicate work done in Martinique, which in 2015 had set up a hydrogen sulfide and ammonia monitoring system that was later developed into a large-scale measurement network and extended into Guadeloupe in 2018. Under Sarg’Coop, the Martinique-based research institute Madininair was given responsibility for supporting St. Lucia, Dominica, Tobago, Cuba and Mexico in preparing similar networks. But the Covid-19 pandemic delayed progress, and only recently did the effort get back on track with work carried out in each of those countries.Asked about the past obstacles to implementing a common international strategy, Gustave dit Duflo, also a lecturer in neuroscience at the University of the West Indies, pointed to geopolitics. As one example, she cited the May 2023 summit of the Association of Caribbean States in Guatemala. The summit discussions, she said, were largely dominated by the conflict in Ukraine as countries in the region debated the issue of supporting Russia or the United States. Regional collaboration has also been hindered by legislative differences across borders, according to the scientist. Guadeloupe senator Dominique Théophile made a similar observation when he was commissioned to conduct a study on sargassum management strategies in the Caribbean ahead of the 2019 conference. After several trips to St. Lucia, the Dominican Republic and Mexico, he found that the most successful area management plans were carried out by major hotel groups on a local scale.But such strategies often could not be deployed throughout the entire Caribbean.For instance, health and environmental laws in French and other European territories precluded a practice that is common elsewhere in the region — spreading sargassum behind beaches — because of the possibility that the seaweed could contain arsenic and other heavy metals that could affect the ocean or groundwater.Because of such laws, Théophile explained, the French sargassum management strategy attaches heightened importance to health and environmental impacts. Often for financial reasons, other countries’ initiatives don’t address such environmental and health considerations in corresponding detail, he said.As countries work to rectify such issues and establish an international response, time is of the essence for residents of the coastal Caribbean.Shortly after the COP28 drew to a close, scientists at the University of South Florida estimated the sargassum floating in the tropical Atlantic Ocean at about five million metric tons, compared to a December average of about two million. By February, the mass had increased to some nine million tons — the second highest quantity ever recorded for the month.In other words, another record-setting sargassum season could have just started.Reporters Rafael René Díaz Torres (Centro de Periodismo Investigativo), Mariela Mejía (Diario Libre), and Hassel Fallas (La Data Cuenta) collaborated in this investigation. This investigation is the result of a fellowship awarded by the Center for Investigative Journalism’s Training Institute and was made possible in part with the support of Open Society Foundations.

This is a republishing collaboration with Centro de Periodismo Investigativo, where this originally published. See the full series, Caribbean People at Risk from Sargassum Invasion. Schools evacuated due to toxic gas. Smelly tap water at home. Tourist operators and fishers struggling to stay in business. Job losses. Power outages affecting tens of thousands of people at a time. Dangerous health problems. Even lives lost. To read a version of this story in Spanish click here. Haz clic aquí para leer este reportaje en español. Such crises were some of the consequences of sargassum in the islands of the Caribbean in 2023, and they have become common in the region since 2011 when massive blooms began inundating the shorelines in the spring and summer months. On April 18, 2023 in Guadeloupe, the air-quality monitoring agency Gwad’Air advised vulnerable people to leave some areas because of toxic levels of gas produced by sargassum. Six weeks later, about 600 miles to the northwest, sargassum blocked an intake pipe at an electricity plant at Punta Catalina in the Dominican Republic. One of the facility’s units was forced to temporarily shut down, and a 20-year-old diver named Elías Poling later drowned while trying to fix the problem. In Jamaica, during the months of July and August, fishers found themselves struggling through one more season as floating sargassum blocked their small boats and diminished their catch. “Sometimes, the boats can’t even come into the creek,” said Jamaican fisherman Richard Osbourne. “It blocks the whole channel.” In the British Virgin Islands (BVI), most of Virgin Gorda’s 4,000 residents had to deal with sporadic water shutoffs and odorous tap water for weeks after sargassum was sucked into their main desalination plant last August. And in Puerto Rico, a highly unusual late-season influx inundated the beaches of the Aguadilla area for the first time, leaving residents like Christian Natal and many others out of work for a week when it shut down businesses including the jet ski rental company that employs him.These victims are among thousands of people hurt by sargassum blooms last year alone in the Caribbean, where about 70% of the population of around 44 million lives near the coast, according to the World Bank. Scientists blame the explosive growth of the seaweed on global pollution, climate change, and other international problems that Caribbean islands did little to cause and lack the political power to resolve. “Seaweed must be seen as an impact of global warming, with the opening up of the right to compensation on the grounds that we are small, vulnerable islands,” said Sylvie Gustave dit Duflo, the vice-president of the Guadeloupe Region in charge of environmental issues and president of the French Biodiversity Office. She added that the countries of the Caribbean Community (CARICOM) — which include 15 member states and five associate members that are territories or colonies — recorded economic losses of about $102 million due to sargassum in 2022 alone. “These figures do not take into account the losses recorded in all the other Caribbean countries, including the French islands,” she said. Nor do they take into account yearly costs of beach cleaning estimated to be as high as an additional $210 million.Gustave dit Duflo and other experts say the global problem requires a global response. But so far, the Caribbean has failed to coordinate even a region-wide strategy, and the international community has largely turned a blind eye. National-level responses — which in most Caribbean countries include a draft management strategy that hasn’t been officially adopted or adequately funded — have done little to take up the slack. Most sargassum influxes are predictable, and the worst impacts are often preventable. But again and again, Caribbean governments have waited to react until the crisis stage. And even then, the responses have often focused on protecting the tourism industry while other groups, such as local communities or fishers, are left behind. As a result, residents’ health, livelihood and natural environment have been endangered, and hundreds of millions of dollars have been spent on reactive emergency responses that experts say could have been better spent on prevention, planning and mitigation. At the Conference of the Parties to the UN Framework Convention on Climate Change (COP28) last December in Dubai, Gustave dit Duflo helped unveil a French proposal for the sort of international response she says is urgently needed. It includes forming a global coalition to better understand the problem, ensuring that sargassum is on the agenda of major international forums, and continuing previous work in partnership with the European Union, among other measures. But to implement the proposal, governments in the Caribbean and further abroad will have to overcome hurdles that have previously stymied cooperation, including political and legislative differences, funding shortages, and debate about whether to prioritize health, the environment, the economy, or other areas. In the meantime, sargassum has already started to arrive on the Caribbean’s shores once again. And once again, the region is not ready.The ‘Great Atlantic Sargassum Belt’Sargassum is not a bad thing in itself. Nor is it new to the Caribbean, where it has always washed ashore in modest quantities in the spring and summer, providing habitat for marine life and helping build beaches as it decays. But 2011 brought too much of a good thing. Way too much. Without warning that year, sargassum suddenly swamped shorelines. It piled several feet high on some beaches. It stank like rotten eggs as it decomposed. It shut down resorts, dealing a major blow to a tourism sector in some areas of the Caribbean still struggling to recover from the 2008-2009 global recession. It gave coastal residents headaches, nausea and respiratory problems. It disrupted turtle nesting sites and threatened reefs and mangroves. As sargassum continued to flood the Caribbean and the western coast of Africa 8,000 miles away, scientists made a surprising discovery. Historically, most of the seasonal influx in the Caribbean had come from a two-million-square-mile gyre in the northern Atlantic Ocean: the Sargasso Sea.“The Sargasso [Sea] has been around for hundreds of thousands of years, and it’s an ecosystem that was perfect, so to speak,” said Dominican Republic oceanographer Elena Martinez. “It was there surrounded by four oceans gyres, or currents, that kept it perfect.”But scientists soon learned that most of the new Caribbean influx wasn’t coming from the Sargasso Sea anymore: It was coming from a new sargassum ecosystem that had formed in the southern Atlantic Ocean. The area dubbed the Great Atlantic Sargassum Belt in a 2019 article in Science is now visible from space, and its length often exceeds 5,000 miles, according to scientists who use satellites to track it. Its cause is still debated. Sargassum researcher Dr. Brian Lapointe sees the Atlantic belt as a global version of a smaller bloom he witnessed in 1991 that shut down a nuclear power plant and other electricity facilities along the Florida coast.Since the 1980s, the world population has nearly doubled, explained Lapointe, a professor at Florida Atlantic University. This, in turn, has led to a massive increase in the sargassum-boosting nutrients washing out of major rivers like the Mississippi in the US, the Amazon and Orinoco in South America, and the Congo in Africa.“To grow that world population, we’ve used these fertilizers; we’ve deforested along all the major rivers in the world,” he said. “The nitrogen has gone up faster than the phosphorus from all these human activities, including wastewater, sewage, from the increasing human population.” Another likely culprit is climate change. Martinez said warming waters may have disrupted the giant gyre that held the Sargasso Sea in place for thousands of years, releasing sargassum to float south and form the new belt.The new belt also receives additional nutrients from the Sahara dust that frequently blows across the Atlantic — which itself could be exacerbated by climate impacts such as the expansion of deserts as temperatures rise. Some scientists also argue that warming oceans provide a more sargassum-friendly growing environment.Experts tend to agree that the Great Atlantic Sargassum Belt is here to stay — and that it is a global problem that needs a global response.‘A terrible scene for the people’That much was clear by 2018, when the belt grew to a record size that was estimated at 22 million tons and much of the Caribbean saw its worst-ever inundation. The season spurred increasing calls for a collaborative international response.The following year, United Nations Secretary General Antonio Guterres visited St. Lucia for a July meeting of the Caribbean Community, and he took a side trip to the small fishing village of Praslin Bay.Surrounded by dignitaries, Guterres walked down a dock lined with small boats bobbing atop thick mats of sargassum, which for years had plagued fishers, sea moss farmers and other residents in the area.“So it’s a terrible scene for the people?” he asked a resident in a video posted on the United Nations website.“Yes,” the man responded. “It’s killing the fishes in the bay. The stench. It’s destroying our electronics because of the fumes.”After his visit, Guterres described his sadness on seeing a “landscape that resembled an algae desert for hundreds of meters.” Then he called for international action.“Oceans don’t know borders, nor does climate,” he said. “It is a global collective responsibility to take action now.”But that broad international action has not materialized as planned. Despite a growing patchwork of studies and projects across the region, various attempts by the UN and others to coordinate a Caribbean-wide response have been largely stalled by funding shortages, geopolitical issues, the Covid-19 pandemic and other factors.One of the most extensive efforts came about three months after Guterres’ visit to St. Lucia, when Guadeloupe hosted the First International Conference on Sargassum in October 2019. Partners at the event — where the three-year Sarg’Coop program financed by about $3.2 million in European Union funds was officially launched — included the French government, the Guadeloupe Region, UNESCO and other entities. In attendance were representatives from more than a dozen Caribbean countries and territories, as well as the US, Mexico, Brazil and France. Some progress followed. For instance, the Guadeloupe Region — in partnership with the French government, the French National Research Agency and two Brazilian agencies — launched a call for projects that enabled a dozen international studies to be carried out on the health, environmental and economic impact of the seaweed, as well as possible uses for it. Other regional meetings have been held since then as well. Last June, for instance, an European Union-Caribbean conference on “Turning Sargassum into Opportunity” was held in the Dominican Republic, and the topic was discussed the following month at a summit of the EU and the Community of Latin American and Caribbean States (EU-CELAC) in Brussels, Belgium. But almost five years after the 2019 Guadeloupe conference, the broader goals have not come to fruition on a regional level as envisioned, experts acknowledge. No Caribbean strategy is in place, and the region-wide warning and monitoring center envisioned at the conference has not been established.Instead, many of the actions that grew out of the Guadeloupe conference have centered mainly on the French Caribbean. Funded in part by about $66 million allocated for 2018 to 2026 by the government of France — which for decades has struggled with algae washing ashore on its European coasts — the French islands have launched some of the most extensive response efforts in the Caribbean in recent years.But even this has not been enough to protect residents.Describing Guterres’ visit to Praslin Bay as “nothing more than a photo op,” Martinique-based professor Dr. Dabor Resiere and seven other researchers claimed in a March 2023 article that the “local authorities failed to take advantage of such an important visitor to give international recognition to the sargassum phenomenon in the Caribbean.”Four years later, they added, the situation remained “unchanged.”“Despite the French government’s plans to tackle the sargassum problem, these toxic algae are continuing to inundate the coasts of Martinique, Guadeloupe, and French Guiana in ever-greater volumes,” the researchers wrote in the Journal of Global Health, adding, “Today, there is no national and international consensus on facing this public health problem. There is no Caribbean network or a broad consensus to advance research at this level.”Even Praslin Bay saw scant relief in the years after it welcomed the UN secretary general. In 2022, St. Lucian sargassum researcher Dr. Bethia Thomas produced videos about the village and two other nearby communities as part of her doctoral thesis. In each video, several residents listed complaints ranging from breathing problems to fisheries destruction to corroding jewelry.“It affects how I breathe, and I also think it affects the children and the way that they function, because sometimes they’re so moody and they cannot sit and do the activities because it’s so awful,” a teacher says in the video of Praslin Bay. “And I think it’s affecting us mentally.”Concerns about sargassum’s effects on the mental health of coastal residents and workers were noted in a September 2023 report by the 34-member Western Central Atlantic Fishery Commission. “The unpleasant odor, the deterioration of their environment, lack of access to the beaches for relaxation, uncertainty about the future, increase in physical ailments such as respiratory illness and skin rashes, and concerns about other potential health risks, among other things, will naturally affect mental health,” stated the commission, a regional fisheries body established under the United Nations’ Food and Agriculture Organization. However, the report added that such mental health impacts are not currently being studied. In the absence of a regional strategy, national sargassum management plans have been developed in most countries and territories in the Caribbean, including eight through grant-funded projects affiliated with the University of the West Indies in St. Lucia, Barbados, Dominica, Grenada, St. Vincent and the Grenadines, BVI, Anguilla and Montserrat. But few have been officially adopted at the government level, and even fewer are adequately funded or closely followed.“Sometimes the small communities get left behind,” Thomas said. “Maybe not intentionally, but in small island developing states with limited resources, you have to prioritize. And perhaps other things — like building a new hospital and constructing new roads, new schools — might take precedence over developing a sargassum management plan.”Partly as a result, sargassum responses can vary dramatically from island to island. But in probing major influxes in six Caribbean countries and territories last year, CPI found one constant: people are suffering.Negligible investment from polluting countries As residents experience health and economic consequences, Caribbean leaders often complain about a shortage of money to deal with the crisis. Local funds, they note, are tied up with many competing priorities, including handling climate-related impacts like hurricanes, droughts and flooding. They also say that the cost of the sargassum crisis should be shouldered in part by the larger countries mostly responsible for it, but that accessing international climate financing for the purpose is not easy. A CPI review of projects funded by the Global Environment Facility and by members of the Organisation for Economic Cooperation and Development between 2000 and 2021 found out that of the hundreds of billions of dollars spent on climate change projects in the world, less than $7 million went to address sargassum-related issues. About 89% of those funds, or $6 million, were spent in the Caribbean. But for many non-independent islands, the problem is compounded by a political status that renders them ineligible for most climate financing.“We have no access to global funds: Resilience fund, the loss-and-damage fund,” said BVI Health and Social Development Minister Vincent Wheatley, whose home overlooks the Virgin Gorda desalination plant that was recently damaged by sargassum.At the annual UN Climate Change Conferences, he explained, overseas territories are not parties and don’t have their own seat at the negotiating table.“We fall under the [United Kingdom],” he said. “So whatever the UK negotiates, it will pass on to us.”Therefore, he said, the BVI and other overseas territories have been in separate negotiations with the UK.“We banded together to petition the UK to carve out a specific fund for [its] overseas territories,” he said, adding that these discussions are ongoing and include sargassum.A lack of funding and regional coordination has also stymied efforts to monetise the seaweed by finding a large-scale sustainable use for it.“Even though there are so many things you can make with sargassum, the actual amount of sargassum that is used for products is still very low,” said Dr. Franziska Elmer, a sargassum researcher based in Mexico.Sargassum plan proposed at COP28 in DubaiThe 2023 sargassum bloom in the Caribbean had mostly abated by Dec. 2, when Gustave dit Duflo, the French Biodiversity Office president, stood at a podium 8,000 miles away during a side event at the COP28 meeting in Dubai.As dignitaries looked on, she issued a stark warning about sargassum.“It is a very invasive and aggressive phenomenon, and through all the Caribbean it affects tourism, and all the economies of the region are based on biodiversity and tourism,” she told those gathered at the French pavilion on the sidelines of the conference. “The Caribbean has a lot of hot-spots of biodiversity. So if we don’t act, in 20 years this marine biology, including the reef, will disappear from our coast.”She then explained the French government’s proposal to address the issue. The program, she said, has four prongs: forming an international coalition to better understand the problem and its causes; addressing sargassum in international forums like the COP of Biodiversity; acting in the framework of the Cartagena Convention; and working with the EU to support the continuation of the regional Sarg’Coop project launched during the 2019 conference in Guadeloupe. The French government has presented the proposal as an unprecedented move at COP 28, with the aim of placing the sargassum issue on one of the high-level panels of the United Nations Conference on the Oceans to be held in Nice, France, in June 2025.Such collaboration is essential, according to Gustave dit Duflo.“We manage sargassum at a local level, but this is not a phenomenon of an island. It is the whole basin of the Caribbean and a part of the Atlantic,” she said. “This is why all the countries that are impacted, we need to create an international coalition to be able to find means and ways to act.”Since COP28, the Netherlands and its overseas countries and territories decided to join the international program proposed by France alongside Costa Rica, Mexico, Dominican Republic and the Organisation of Eastern Caribbean States, Gustave dit Duflo told CPI.A meeting will be held soon with the European Commission to define the project’s legal guidelines and financing, she said. Also at COP 28, the EU and the government of the Dominican Republic co-organised a related panel at the Dominican Republic pavilion, where they launched an initiative to “turn sargassum into an economic opportunity” by tapping the EU-Latin America and the Caribbean Global Gateway Investment Agenda. To succeed, such projects will need to build on work that came out of efforts like the 2019 conference in Guadeloupe — and overcome the challenges that delayed them.Since early 2019, for instance, Météo France, the French weather service, has been operating a sargassum monitoring and detection service in the French West Indies and French Guiana. But so far, these efforts have not expanded into the regional center envisioned at the 2019 conference despite various monitoring systems launched in recent years, such as the Jamaica Early Advisory System, the regional CARICOOS tracker in Puerto Rico, and the Satellite-based Sargassum Watch System at the University of South Florida. The Sarg’Coop program launched at the 2019 conference also planned to replicate work done in Martinique, which in 2015 had set up a hydrogen sulfide and ammonia monitoring system that was later developed into a large-scale measurement network and extended into Guadeloupe in 2018. Under Sarg’Coop, the Martinique-based research institute Madininair was given responsibility for supporting St. Lucia, Dominica, Tobago, Cuba and Mexico in preparing similar networks. But the Covid-19 pandemic delayed progress, and only recently did the effort get back on track with work carried out in each of those countries.Asked about the past obstacles to implementing a common international strategy, Gustave dit Duflo, also a lecturer in neuroscience at the University of the West Indies, pointed to geopolitics. As one example, she cited the May 2023 summit of the Association of Caribbean States in Guatemala. The summit discussions, she said, were largely dominated by the conflict in Ukraine as countries in the region debated the issue of supporting Russia or the United States. Regional collaboration has also been hindered by legislative differences across borders, according to the scientist. Guadeloupe senator Dominique Théophile made a similar observation when he was commissioned to conduct a study on sargassum management strategies in the Caribbean ahead of the 2019 conference. After several trips to St. Lucia, the Dominican Republic and Mexico, he found that the most successful area management plans were carried out by major hotel groups on a local scale.But such strategies often could not be deployed throughout the entire Caribbean.For instance, health and environmental laws in French and other European territories precluded a practice that is common elsewhere in the region — spreading sargassum behind beaches — because of the possibility that the seaweed could contain arsenic and other heavy metals that could affect the ocean or groundwater.Because of such laws, Théophile explained, the French sargassum management strategy attaches heightened importance to health and environmental impacts. Often for financial reasons, other countries’ initiatives don’t address such environmental and health considerations in corresponding detail, he said.As countries work to rectify such issues and establish an international response, time is of the essence for residents of the coastal Caribbean.Shortly after the COP28 drew to a close, scientists at the University of South Florida estimated the sargassum floating in the tropical Atlantic Ocean at about five million metric tons, compared to a December average of about two million. By February, the mass had increased to some nine million tons — the second highest quantity ever recorded for the month.In other words, another record-setting sargassum season could have just started.Reporters Rafael René Díaz Torres (Centro de Periodismo Investigativo), Mariela Mejía (Diario Libre), and Hassel Fallas (La Data Cuenta) collaborated in this investigation. This investigation is the result of a fellowship awarded by the Center for Investigative Journalism’s Training Institute and was made possible in part with the support of Open Society Foundations.



This is a republishing collaboration with Centro de Periodismo Investigativo, where this originally published. See the full series, Caribbean People at Risk from Sargassum Invasion.


Schools evacuated due to toxic gas. Smelly tap water at home. Tourist operators and fishers struggling to stay in business. Job losses. Power outages affecting tens of thousands of people at a time. Dangerous health problems. Even lives lost.

To read a version of this story in Spanish click here. Haz clic aquí para leer este reportaje en español.

Such crises were some of the consequences of sargassum in the islands of the Caribbean in 2023, and they have become common in the region since 2011 when massive blooms began inundating the shorelines in the spring and summer months.

On April 18, 2023 in Guadeloupe, the air-quality monitoring agency Gwad’Air advised vulnerable people to leave some areas because of toxic levels of gas produced by sargassum. Six weeks later, about 600 miles to the northwest, sargassum blocked an intake pipe at an electricity plant at Punta Catalina in the Dominican Republic. One of the facility’s units was forced to temporarily shut down, and a 20-year-old diver named Elías Poling later drowned while trying to fix the problem.


sargassum

In Jamaica, during the months of July and August, fishers found themselves struggling through one more season as floating sargassum blocked their small boats and diminished their catch.

“Sometimes, the boats can’t even come into the creek,” said Jamaican fisherman Richard Osbourne. “It blocks the whole channel.”

In the British Virgin Islands (BVI), most of Virgin Gorda’s 4,000 residents had to deal with sporadic water shutoffs and odorous tap water for weeks after sargassum was sucked into their main desalination plant last August.

And in Puerto Rico, a highly unusual late-season influx inundated the beaches of the Aguadilla area for the first time, leaving residents like Christian Natal and many others out of work for a week when it shut down businesses including the jet ski rental company that employs him.


sargassum

These victims are among thousands of people hurt by sargassum blooms last year alone in the Caribbean, where about 70% of the population of around 44 million lives near the coast, according to the World Bank.

Scientists blame the explosive growth of the seaweed on global pollution, climate change, and other international problems that Caribbean islands did little to cause and lack the political power to resolve.

“Seaweed must be seen as an impact of global warming, with the opening up of the right to compensation on the grounds that we are small, vulnerable islands,” said Sylvie Gustave dit Duflo, the vice-president of the Guadeloupe Region in charge of environmental issues and president of the French Biodiversity Office.

She added that the countries of the Caribbean Community (CARICOM) — which include 15 member states and five associate members that are territories or colonies — recorded economic losses of about $102 million due to sargassum in 2022 alone.

“These figures do not take into account the losses recorded in all the other Caribbean countries, including the French islands,” she said. Nor do they take into account yearly costs of beach cleaning estimated to be as high as an additional $210 million.


sargassum

Gustave dit Duflo and other experts say the global problem requires a global response. But so far, the Caribbean has failed to coordinate even a region-wide strategy, and the international community has largely turned a blind eye. National-level responses — which in most Caribbean countries include a draft management strategy that hasn’t been officially adopted or adequately funded — have done little to take up the slack.

Most sargassum influxes are predictable, and the worst impacts are often preventable. But again and again, Caribbean governments have waited to react until the crisis stage. And even then, the responses have often focused on protecting the tourism industry while other groups, such as local communities or fishers, are left behind.

As a result, residents’ health, livelihood and natural environment have been endangered, and hundreds of millions of dollars have been spent on reactive emergency responses that experts say could have been better spent on prevention, planning and mitigation.

At the Conference of the Parties to the UN Framework Convention on Climate Change (COP28) last December in Dubai, Gustave dit Duflo helped unveil a French proposal for the sort of international response she says is urgently needed. It includes forming a global coalition to better understand the problem, ensuring that sargassum is on the agenda of major international forums, and continuing previous work in partnership with the European Union, among other measures.

But to implement the proposal, governments in the Caribbean and further abroad will have to overcome hurdles that have previously stymied cooperation, including political and legislative differences, funding shortages, and debate about whether to prioritize health, the environment, the economy, or other areas.

In the meantime, sargassum has already started to arrive on the Caribbean’s shores once again. And once again, the region is not ready.

The ‘Great Atlantic Sargassum Belt’


sargassum

Sargassum is not a bad thing in itself. Nor is it new to the Caribbean, where it has always washed ashore in modest quantities in the spring and summer, providing habitat for marine life and helping build beaches as it decays.

But 2011 brought too much of a good thing. Way too much.

Without warning that year, sargassum suddenly swamped shorelines. It piled several feet high on some beaches. It stank like rotten eggs as it decomposed. It shut down resorts, dealing a major blow to a tourism sector in some areas of the Caribbean still struggling to recover from the 2008-2009 global recession. It gave coastal residents headaches, nausea and respiratory problems. It disrupted turtle nesting sites and threatened reefs and mangroves.


sargassum

As sargassum continued to flood the Caribbean and the western coast of Africa 8,000 miles away, scientists made a surprising discovery. Historically, most of the seasonal influx in the Caribbean had come from a two-million-square-mile gyre in the northern Atlantic Ocean: the Sargasso Sea.

“The Sargasso [Sea] has been around for hundreds of thousands of years, and it’s an ecosystem that was perfect, so to speak,” said Dominican Republic oceanographer Elena Martinez. “It was there surrounded by four oceans gyres, or currents, that kept it perfect.”

But scientists soon learned that most of the new Caribbean influx wasn’t coming from the Sargasso Sea anymore: It was coming from a new sargassum ecosystem that had formed in the southern Atlantic Ocean.

The area dubbed the Great Atlantic Sargassum Belt in a 2019 article in Science is now visible from space, and its length often exceeds 5,000 miles, according to scientists who use satellites to track it.

Its cause is still debated. Sargassum researcher Dr. Brian Lapointe sees the Atlantic belt as a global version of a smaller bloom he witnessed in 1991 that shut down a nuclear power plant and other electricity facilities along the Florida coast.

Since the 1980s, the world population has nearly doubled, explained Lapointe, a professor at Florida Atlantic University. This, in turn, has led to a massive increase in the sargassum-boosting nutrients washing out of major rivers like the Mississippi in the US, the Amazon and Orinoco in South America, and the Congo in Africa.

“To grow that world population, we’ve used these fertilizers; we’ve deforested along all the major rivers in the world,” he said. “The nitrogen has gone up faster than the phosphorus from all these human activities, including wastewater, sewage, from the increasing human population.”

Another likely culprit is climate change. Martinez said warming waters may have disrupted the giant gyre that held the Sargasso Sea in place for thousands of years, releasing sargassum to float south and form the new belt.


environmental justice sargassum

The new belt also receives additional nutrients from the Sahara dust that frequently blows across the Atlantic — which itself could be exacerbated by climate impacts such as the expansion of deserts as temperatures rise. Some scientists also argue that warming oceans provide a more sargassum-friendly growing environment.

Experts tend to agree that the Great Atlantic Sargassum Belt is here to stay — and that it is a global problem that needs a global response.

‘A terrible scene for the people’


That much was clear by 2018, when the belt grew to a record size that was estimated at 22 million tons and much of the Caribbean saw its worst-ever inundation. The season spurred increasing calls for a collaborative international response.

The following year, United Nations Secretary General Antonio Guterres visited St. Lucia for a July meeting of the Caribbean Community, and he took a side trip to the small fishing village of Praslin Bay.

Surrounded by dignitaries, Guterres walked down a dock lined with small boats bobbing atop thick mats of sargassum, which for years had plagued fishers, sea moss farmers and other residents in the area.

“So it’s a terrible scene for the people?” he asked a resident in a video posted on the United Nations website.

“Yes,” the man responded. “It’s killing the fishes in the bay. The stench. It’s destroying our electronics because of the fumes.”

After his visit, Guterres described his sadness on seeing a “landscape that resembled an algae desert for hundreds of meters.”

Then he called for international action.


United Nations sargassum

“Oceans don’t know borders, nor does climate,” he said. “It is a global collective responsibility to take action now.”

But that broad international action has not materialized as planned. Despite a growing patchwork of studies and projects across the region, various attempts by the UN and others to coordinate a Caribbean-wide response have been largely stalled by funding shortages, geopolitical issues, the Covid-19 pandemic and other factors.

One of the most extensive efforts came about three months after Guterres’ visit to St. Lucia, when Guadeloupe hosted the First International Conference on Sargassum in October 2019. Partners at the event — where the three-year Sarg’Coop program financed by about $3.2 million in European Union funds was officially launched — included the French government, the Guadeloupe Region, UNESCO and other entities. In attendance were representatives from more than a dozen Caribbean countries and territories, as well as the US, Mexico, Brazil and France.

Some progress followed. For instance, the Guadeloupe Region — in partnership with the French government, the French National Research Agency and two Brazilian agencies — launched a call for projects that enabled a dozen international studies to be carried out on the health, environmental and economic impact of the seaweed, as well as possible uses for it.

Other regional meetings have been held since then as well. Last June, for instance, an European Union-Caribbean conference on “Turning Sargassum into Opportunity” was held in the Dominican Republic, and the topic was discussed the following month at a summit of the EU and the Community of Latin American and Caribbean States (EU-CELAC) in Brussels, Belgium.

But almost five years after the 2019 Guadeloupe conference, the broader goals have not come to fruition on a regional level as envisioned, experts acknowledge. No Caribbean strategy is in place, and the region-wide warning and monitoring center envisioned at the conference has not been established.


sargassum

Instead, many of the actions that grew out of the Guadeloupe conference have centered mainly on the French Caribbean. Funded in part by about $66 million allocated for 2018 to 2026 by the government of France — which for decades has struggled with algae washing ashore on its European coasts — the French islands have launched some of the most extensive response efforts in the Caribbean in recent years.

But even this has not been enough to protect residents.

Describing Guterres’ visit to Praslin Bay as “nothing more than a photo op,” Martinique-based professor Dr. Dabor Resiere and seven other researchers claimed in a March 2023 article that the “local authorities failed to take advantage of such an important visitor to give international recognition to the sargassum phenomenon in the Caribbean.”

Four years later, they added, the situation remained “unchanged.”

“Despite the French government’s plans to tackle the sargassum problem, these toxic algae are continuing to inundate the coasts of Martinique, Guadeloupe, and French Guiana in ever-greater volumes,” the researchers wrote in the Journal of Global Health, adding, “Today, there is no national and international consensus on facing this public health problem. There is no Caribbean network or a broad consensus to advance research at this level.”

Even Praslin Bay saw scant relief in the years after it welcomed the UN secretary general.

In 2022, St. Lucian sargassum researcher Dr. Bethia Thomas produced videos about the village and two other nearby communities as part of her doctoral thesis. In each video, several residents listed complaints ranging from breathing problems to fisheries destruction to corroding jewelry.

“It affects how I breathe, and I also think it affects the children and the way that they function, because sometimes they’re so moody and they cannot sit and do the activities because it’s so awful,” a teacher says in the video of Praslin Bay. “And I think it’s affecting us mentally.”

Concerns about sargassum’s effects on the mental health of coastal residents and workers were noted in a September 2023 report by the 34-member Western Central Atlantic Fishery Commission. “The unpleasant odor, the deterioration of their environment, lack of access to the beaches for relaxation, uncertainty about the future, increase in physical ailments such as respiratory illness and skin rashes, and concerns about other potential health risks, among other things, will naturally affect mental health,” stated the commission, a regional fisheries body established under the United Nations’ Food and Agriculture Organization.

However, the report added that such mental health impacts are not currently being studied.

In the absence of a regional strategy, national sargassum management plans have been developed in most countries and territories in the Caribbean, including eight through grant-funded projects affiliated with the University of the West Indies in St. Lucia, Barbados, Dominica, Grenada, St. Vincent and the Grenadines, BVI, Anguilla and Montserrat.

But few have been officially adopted at the government level, and even fewer are adequately funded or closely followed.


sargassum

“Sometimes the small communities get left behind,” Thomas said. “Maybe not intentionally, but in small island developing states with limited resources, you have to prioritize. And perhaps other things — like building a new hospital and constructing new roads, new schools — might take precedence over developing a sargassum management plan.”

Partly as a result, sargassum responses can vary dramatically from island to island.

But in probing major influxes in six Caribbean countries and territories last year, CPI found one constant: people are suffering.

Negligible investment from polluting countries


As residents experience health and economic consequences, Caribbean leaders often complain about a shortage of money to deal with the crisis. Local funds, they note, are tied up with many competing priorities, including handling climate-related impacts like hurricanes, droughts and flooding.

They also say that the cost of the sargassum crisis should be shouldered in part by the larger countries mostly responsible for it, but that accessing international climate financing for the purpose is not easy.

A CPI review of projects funded by the Global Environment Facility and by members of the Organisation for Economic Cooperation and Development between 2000 and 2021 found out that of the hundreds of billions of dollars spent on climate change projects in the world, less than $7 million went to address sargassum-related issues. About 89% of those funds, or $6 million, were spent in the Caribbean.


But for many non-independent islands, the problem is compounded by a political status that renders them ineligible for most climate financing.

“We have no access to global funds: Resilience fund, the loss-and-damage fund,” said BVI Health and Social Development Minister Vincent Wheatley, whose home overlooks the Virgin Gorda desalination plant that was recently damaged by sargassum.


sargassum

At the annual UN Climate Change Conferences, he explained, overseas territories are not parties and don’t have their own seat at the negotiating table.

“We fall under the [United Kingdom],” he said. “So whatever the UK negotiates, it will pass on to us.”

Therefore, he said, the BVI and other overseas territories have been in separate negotiations with the UK.

“We banded together to petition the UK to carve out a specific fund for [its] overseas territories,” he said, adding that these discussions are ongoing and include sargassum.

A lack of funding and regional coordination has also stymied efforts to monetise the seaweed by finding a large-scale sustainable use for it.

“Even though there are so many things you can make with sargassum, the actual amount of sargassum that is used for products is still very low,” said Dr. Franziska Elmer, a sargassum researcher based in Mexico.

Sargassum plan proposed at COP28 in Dubai


The 2023 sargassum bloom in the Caribbean had mostly abated by Dec. 2, when Gustave dit Duflo, the French Biodiversity Office president, stood at a podium 8,000 miles away during a side event at the COP28 meeting in Dubai.

As dignitaries looked on, she issued a stark warning about sargassum.

“It is a very invasive and aggressive phenomenon, and through all the Caribbean it affects tourism, and all the economies of the region are based on biodiversity and tourism,” she told those gathered at the French pavilion on the sidelines of the conference. “The Caribbean has a lot of hot-spots of biodiversity. So if we don’t act, in 20 years this marine biology, including the reef, will disappear from our coast.”


She then explained the French government’s proposal to address the issue. The program, she said, has four prongs: forming an international coalition to better understand the problem and its causes; addressing sargassum in international forums like the COP of Biodiversity; acting in the framework of the Cartagena Convention; and working with the EU to support the continuation of the regional Sarg’Coop project launched during the 2019 conference in Guadeloupe.

The French government has presented the proposal as an unprecedented move at COP 28, with the aim of placing the sargassum issue on one of the high-level panels of the United Nations Conference on the Oceans to be held in Nice, France, in June 2025.

Such collaboration is essential, according to Gustave dit Duflo.

“We manage sargassum at a local level, but this is not a phenomenon of an island. It is the whole basin of the Caribbean and a part of the Atlantic,” she said. “This is why all the countries that are impacted, we need to create an international coalition to be able to find means and ways to act.”

Since COP28, the Netherlands and its overseas countries and territories decided to join the international program proposed by France alongside Costa Rica, Mexico, Dominican Republic and the Organisation of Eastern Caribbean States, Gustave dit Duflo told CPI.

A meeting will be held soon with the European Commission to define the project’s legal guidelines and financing, she said.

Also at COP 28, the EU and the government of the Dominican Republic co-organised a related panel at the Dominican Republic pavilion, where they launched an initiative to “turn sargassum into an economic opportunity” by tapping the EU-Latin America and the Caribbean Global Gateway Investment Agenda.

To succeed, such projects will need to build on work that came out of efforts like the 2019 conference in Guadeloupe — and overcome the challenges that delayed them.

Since early 2019, for instance, Météo France, the French weather service, has been operating a sargassum monitoring and detection service in the French West Indies and French Guiana. But so far, these efforts have not expanded into the regional center envisioned at the 2019 conference despite various monitoring systems launched in recent years, such as the Jamaica Early Advisory System, the regional CARICOOS tracker in Puerto Rico, and the Satellite-based Sargassum Watch System at the University of South Florida.

The Sarg’Coop program launched at the 2019 conference also planned to replicate work done in Martinique, which in 2015 had set up a hydrogen sulfide and ammonia monitoring system that was later developed into a large-scale measurement network and extended into Guadeloupe in 2018.

Under Sarg’Coop, the Martinique-based research institute Madininair was given responsibility for supporting St. Lucia, Dominica, Tobago, Cuba and Mexico in preparing similar networks. But the Covid-19 pandemic delayed progress, and only recently did the effort get back on track with work carried out in each of those countries.

Asked about the past obstacles to implementing a common international strategy, Gustave dit Duflo, also a lecturer in neuroscience at the University of the West Indies, pointed to geopolitics. As one example, she cited the May 2023 summit of the Association of Caribbean States in Guatemala. The summit discussions, she said, were largely dominated by the conflict in Ukraine as countries in the region debated the issue of supporting Russia or the United States.

Regional collaboration has also been hindered by legislative differences across borders, according to the scientist.


Guadeloupe senator Dominique Théophile made a similar observation when he was commissioned to conduct a study on sargassum management strategies in the Caribbean ahead of the 2019 conference. After several trips to St. Lucia, the Dominican Republic and Mexico, he found that the most successful area management plans were carried out by major hotel groups on a local scale.

But such strategies often could not be deployed throughout the entire Caribbean.

For instance, health and environmental laws in French and other European territories precluded a practice that is common elsewhere in the region — spreading sargassum behind beaches — because of the possibility that the seaweed could contain arsenic and other heavy metals that could affect the ocean or groundwater.

Because of such laws, Théophile explained, the French sargassum management strategy attaches heightened importance to health and environmental impacts. Often for financial reasons, other countries’ initiatives don’t address such environmental and health considerations in corresponding detail, he said.

As countries work to rectify such issues and establish an international response, time is of the essence for residents of the coastal Caribbean.

Shortly after the COP28 drew to a close, scientists at the University of South Florida estimated the sargassum floating in the tropical Atlantic Ocean at about five million metric tons, compared to a December average of about two million. By February, the mass had increased to some nine million tons — the second highest quantity ever recorded for the month.

In other words, another record-setting sargassum season could have just started.


Reporters Rafael René Díaz Torres (Centro de Periodismo Investigativo), Mariela Mejía (Diario Libre), and Hassel Fallas (La Data Cuenta) collaborated in this investigation.

This investigation is the result of a fellowship awarded by the Center for Investigative Journalism’s Training Institute and was made possible in part with the support of Open Society Foundations.

Read the full story here.
Photos courtesy of

To Protect Underage Farmworkers, California Expands Oversight of Field Conditions

State agencies to join forces to crack down on child labor violations after Capital & Main found enforcement breakdowns. The post To Protect Underage Farmworkers, California Expands Oversight of Field Conditions appeared first on .

California officials said they are launching new enforcement actions to protect underage farmworkers, including enhanced coordination among two state agencies charged with inspecting work conditions in the fields. The actions follow an investigation by Capital & Main, produced in partnership with the Los Angeles Times and McGraw Center for Business Journalism, which found that the state is failing to protect underage farmworkers who labor in harsh and dangerous circumstances. Thousands of children and teenagers work in California fields to provide Americans with fresh fruit and vegetables. While laborers as young as 12 can legally work in agriculture, many described being exposed to toxic pesticides, dangerous heat and other hazards. The new enforcement efforts will be overseen by the state Labor and Workforce Development Agency, which directs key agencies charged with regulating child labor and worksite safety laws, officials said.  Officials said the state’s Bureau of Field Enforcement, which regulates child labor and wage and hour laws, is developing plans to conduct joint operations with an existing agricultural enforcement task force assigned to the Division of Occupational Safety and Health, known as Cal/OSHA. Inspectors from the two agencies typically perform field operations separately and enforce different laws.  Working together will enable the state to “increase its presence in the fields and its capacity to identify violations,” according to Crystal Young, deputy secretary of communications for the Labor and Workforce Development Agency.  The agency is also overseeing an effort to share data among enforcement teams from departments such as the Agricultural Labor Relations Board, Department of Industrial Relations and Employment Development Department. Sharing information, Young said, will “further bolster our ability to identify potential violations for investigation.” In a written statement, she said that state officials have been actively enforcing child labor rules across all industries, assessing 571 violations that resulted in “millions of dollars in penalties” from 2017 through 2024.  But records obtained under the California Public Records Act for that period show that only a small number of child labor enforcement actions involved the agricultural industry. Just 27 citations were issued for child labor violations to the thousands of agricultural employers across California, the records show. The fines totaled $36,000, but the state collected only $2,814. Jose, seen at 13, picks strawberries in the Salinas Valley.Photo: Barbara Davidson. Cal/OSHA enforcement records show that the agency failed to investigate most complaints about alleged violations of California’s outdoor heat law and reports of outdoor heat injuries, as well as an overall 74% drop in citations issued to agricultural employers for all infractions. The heat law requires employers to provide safety training as well as cool water and shade when temperatures exceed 80 degrees. Worker advocates lauded the plans for increased enforcement as steps in the right direction. But they added that any long-term solutions need to address issues such as low wages and poverty, both of which drive minors to work in the fields to help their families pay rent and put food on the table. “Being able to support farmworker families through a living wage, you know, is one of the ways that we can really address this issue,” said Erica Diaz-Cervantes, 25, a former underage strawberry picker who is now a senior policy advocate for the Central Coast Alliance United for a Sustainable Economy. With higher wages, “Children won’t have to feel this responsibility to help their family financially by working in the fields,” she added. Other efforts are underway, nationally and in California, to address issues involving underage farmworkers. U.S. Rep. Raul Ruiz (D-Palm Desert) recently reintroduced legislation that would change the federal minimum age for farmworkers from 12 to 14 for most farm jobs, as well as strengthen enforcement and improve nationwide data collection on injuries and fatalities. California requires minors to be 14 years old to work in most instances but allows children as young as 12 to labor up to 40 hours a week in agriculture when school is not in session. Assemblymember Damon Connolly (D-San Rafael) said in a statement that he ordered an audit earlier this year to review issues such as inconsistent enforcement in California’s pesticide regulation process, which is split between local and state agencies. The recently published investigation analyzed more than 40,000 state pesticide enforcement records from 2018 through early 2024 and found piecemeal regulation at the county level. The records showed that businesses operating in multiple counties were not fined for hundreds of pesticide violations — many of them involving worker safety. More than two dozen underage farmworkers and their parents said in interviews that they worked in fields that smelled of chemicals and described feeling sick and dizzy or suffering from skin irritations. The workers and their parents are from families with mixed-immigration status, and Capital & Main has used only their first names.  The audit, expected to be completed next year, “will help us determine whether the need is for additional resources, statutory and regulatory changes, or more vigorous enforcement of existing laws,” said Connolly, who chairs the Committee on Environmental Safety and Toxic Materials.  Strawberry pickers, like these in the Salinas Valley, squat and bend over for hours on a summer day. Photo: Barbara Davidson. Connolly and Assemblymember Liz Ortega (D-San Leandro) said that the Department of Pesticide Regulation, which oversees pesticide safety statewide, should develop educational materials for underage workers to inform them about pesticides and how to report problems. Such information has been created for high school students to inform them of general worker rights. “That’s one tool that we can use in agriculture to keep these children safe,” said Ortega, who chairs the Labor and Employment Committee and has held hearings on workplace safety in the fields. A spokesperson for the Department of Pesticide Regulation said the agency has pesticide safety information in multiple languages on its website for all farmworkers but has not created materials for minors. Some of the information is posted in many of the fields.  Underage farmworkers said that such information is badly needed. “Many of us don’t know what pesticides are, how they can harm our health or … what we’re supposed to do to safely work around them,” said Lorena, 17, who has been harvesting strawberries since she was 11 years old in the Santa Maria Valley. She described being exposed to chemicals that caused her eyes to burn and her skin to break out in rashes. “Having all that information in one simple flyer,” she said, “could make it much easier for us to be able to recognize the dangers and know how to protect ourselves. Robert J. Lopez is an independent journalist and fellow with the McGraw Center for Business Journalism.  This story was produced in partnership with the McGraw Center for Business Journalism at the Craig Newmark Graduate School of Journalism at the City University of New York and was supported by the California Health Care Foundation and the Fund for Investigative Journalism. Copyright 2025 Capital & Main.   Read part one of Capital & Main’s investigation into the health and safety of child farmworkers in California. Lea en español. Read part two: Child farmworkers exposed to toxic pesticides amid lax enforcement. Lea en español.

The environmental costs of corn: should the US change how it grows its dominant crop?

Amid concerns over greenhouse gas emissions, the Trump administration has abolished climate-friendly farming incentivesThis article was produced in partnership with FloodlightFor decades, corn has reigned over American agriculture. It sprawls across 90m acres – about the size of Montana – and goes into everything from livestock feed and processed foods to the ethanol blended into most of the nation’s gasoline. Continue reading...

This article was produced in partnership with FloodlightFor decades, corn has reigned over American agriculture. It sprawls across 90m acres – about the size of Montana – and goes into everything from livestock feed and processed foods to the ethanol blended into most of the nation’s gasoline.But a growing body of research reveals that the US’s obsession with corn has a steep price: the fertilizer used to grow it is warming the planet and contaminating water.Corn is essential to the rural economy and to the world’s food supply, and researchers say the problem isn’t the corn itself. It’s how we grow it.Corn farmers rely on heavy fertilizer use to sustain today’s high yields. And when the nitrogen in the fertilizer breaks down in the soil, it releases nitrous oxide, a greenhouse gas nearly 300 times more potent than carbon dioxide. Producing nitrogen fertilizer also emits large amounts of carbon dioxide, adding to its climate footprint.The corn and ethanol industries insist that rapid growth in ethanol – which now consumes 40% of the US corn crop – is a net environmental benefit, and they strongly dispute research suggesting otherwise.Industry is also pushing for ethanol-based jet fuel and higher-ethanol gasoline blends as growth in electric vehicles threatens long-term gasoline sales.Agriculture accounts for more than 10% of US greenhouse gas emissions, and corn uses more than two-thirds of all nitrogen fertilizer nationwide – making it the leading driver of agricultural nitrous oxide emissions, studies show.Since 2000, US corn production has surged almost 50%, further adding to the crop’s climate impact.The environmental costs of corn rarely make headlines or factor into political debates. Much of the dynamic traces back to federal policy – and to the powerful corn and ethanol lobby that helped shape it.The Renewable Fuel Standard (RFS), passed in the mid-2000s, required that gasoline be blended with ethanol, a biofuel that in the United States comes almost entirely from corn. That mandate drove up demand and prices for corn, spurring farmers to plant more of it.Many plant corn year after year on the same land. The practice, called “continuous corn”, demands massive amounts of nitrogen fertilizer and drives especially high nitrous oxide emissions.Corn growing in front of an ethanol refinery in South Dakota. Photograph: Stephen Groves/APAt the same time, federal subsidies make it more lucrative to grow corn than to diversify. Taxpayers have covered more than $50bn in corn insurance premiums over the past 30 years, according to federal data compiled by the Environmental Working Group.Researchers say proven conservation steps – such as planting rows of trees, shrubs and grasses in cornfields – could sharply reduce these emissions. But the Trump administration has eliminated many of the incentives that helped farmers try such practices.Experts say it all raises a larger question: if the US’s most widely planted crop is worsening climate change, shouldn’t we begin growing it in a different way?How corn took over the USIn the late 1990s, the US’s corn farmers were in trouble. Prices had cratered amid a global grain glut and the Asian financial crisis. A 1999 report by the Federal Reserve Bank of Minneapolis said crop prices had hit “rock bottom”.Corn production really took off in the 2000s after federal mandates and incentives helped turn much of the US’s corn crop into ethanol.In 2001, the US Department of Agriculture launched the bioenergy program, which paid ethanol producers to increase their use of farm commodities for fuel. Then the 2002 farm bill created programs supporting ethanol and other renewable energy.Corn growers soon mounted an all-out campaign to persuade Congress to require that gasoline be blended with ethanol, arguing it cut greenhouse gasses, reduced oil dependence and revived rural economies.“I started receiving calls from Capitol Hill saying: ‘Would you have your growers stop calling us? We are with you,’” Jon Doggett, then the industry’s chief lobbyist, said in an article published by the National Corn Growers Association. “I had not seen anything like it before and haven’t seen anything like it since.”In 2005, Congress created the RFS, which requires adding ethanol to gasoline, and expanded it two years later. The amount of corn used for ethanol domestically has more than tripled in the past 20 years.When demand for corn spiked as a result of the RFS, it pushed up prices worldwide, said Tim Searchinger, a researcher at Princeton University’s School of Public and International Affairs. The result, Searchinger said, was more land cleared to grow corn. The Global Carbon Project found that nitrous oxide emissions from human activity rose 40% from 1980 to 2020.In the United States, “king corn” became a political force. Since 2010, national corn and ethanol trade groups have spent more than $55m on lobbying and millions more on political donations to Democrats and Republicans alike, according to campaign finance records analyzed by Floodlight.In 2024 alone, those trade groups spent twice as much on lobbying as the National Rifle Association. Now the sectors are pushing for the next big prize: expanding higher-ethanol gasoline blends and positioning ethanol-based jet fuel as aviation’s “low-carbon” future.Research undercuts ethanol’s clean-fuel claimsCorn and ethanol trade groups did not respond to requests for interviews. But they have long promoted corn ethanol as a climate-friendly fuel.The Renewable Fuels Association cites government and university research that finds burning ethanol reduces greenhouse gas emissions by roughly 40%-50% compared with gasoline. The ethanol industry says the climate critics have it wrong – and that most of the corn used for fuel comes from better yields and smarter farming, not from plowing up new land. The amount of fertilizer required to produce a bushel of corn has dropped sharply in recent decades, they say.“Ethanol reduces carbon emissions, removing the carbon equivalent of 12 million cars from the road each year,” according to the Renewable Fuels Association.Growth Energy, a major ethanol trade group, said in a written statement to Floodlight that US farmers and biofuel producers are “constantly finding new ways to make their operations more efficient and more environmentally beneficial”, using things like cover crops to reduce their carbon footprint. “Biofuel producers are making investments today that will make their products net-zero or even net negative in the next two decades,” the statement said.Some research tells a different story.A recent Environmental Working Group report finds that the way corn is grown in much of the midwest – with the same fields planted in corn year after year – carries a heavy climate cost.And research in 2022 by agricultural land use expert Tyler Lark and colleagues links the Renewable Fuel Standard to worsening water pollution and increased emissions, concluding the climate impact is “no less than gasoline and likely at least 24% higher”.Lark’s research has been disputed by scientists at the Argonne National Laboratory, Purdue University and the University of Illinois, who published a formal rebuttal arguing the study relied on “questionable assumptions” and faulty modeling – a charge Lark’s team has rejected.One recent study found that solar panels can generate as much energy as corn ethanol on roughly 3% of the land.“It’s just a terrible use of land,” Searchinger, the Princeton researcher, said of ethanol. “And you can’t solve climate change if you’re going to make such terrible use of land.”Nitrogen polluting rural drinking waterThe nitrogen used to grow corn and other crops is also a key source of drinking water pollution, experts say.According to a new report by Clean Wisconsin and the Alliance for the Great Lakes, more than 90% of nitrate contamination in Wisconsin’s groundwater is linked to agricultural sources – mostly synthetic fertilizer and manure.A farm in Pemberton, New Jersey, on 14 October 2025. Photograph: Bloomberg/Getty ImagesIn 2022, Tyler Frye and his wife moved into a new home in the rural village of Casco, Wisconsin, about 20 miles (32km) east of Green Bay. Testing found their well water had nitrate levels more than twice the EPA’s safe limit. “We were pretty shocked,” Frye said.He installed a reverse-osmosis system in the basement and still buys bottled water for his wife, who is breastfeeding their daughter, born in July.When he watches manure or fertilizer being spread on nearby fields, he said, one question nags him: “Where does that go?”What cleaner corn could look likeReducing corn’s climate footprint is possible – but the farmers trying to do it are swimming against the policy tide.Recent moves by the Trump administration have stripped out Biden-era incentives for climate-friendly farming practices, which the agriculture secretary Brooke Rollins dismissed as part of the “green new scam”.Research, however, shows that proven conservation practices – including planting trees, shrubs and hedgerows in corn fields – could make a measurable difference.In northern Iowa, Wendy Johnson is planting fruit and nut trees, organic grains, shrubs and other plants that need little or no nitrogen fertilizer on 130 of the 1,200 acres (485 hectares) of corn and soybeans she farms with her father. Across the rest of the farm, they enrich the soil by rotating crops and planting cover crops. They’ve also converted less productive parts of the fields into “prairie strips” – bands of prairie grass that store carbon and require no fertilizer.They were counting on $20,000 a year from the now-cancelled Climate-Smart grant program, but it never came.“It’s hard to take risks on your own,” Johnson said. “That’s where federal support really helps.”In south-east Iowa, sixth-generation farmer Levi Lyle mixes organic and conventional methods across 290 acres. He uses a three-year rotation, extensive cover crops and a technique called roller crimping: flattening rye each spring to create a mulch that suppresses weeds, feeds the soil and reduces fertilizer needs.“The roller crimping of cover crops is a huge, huge opportunity to sequester more carbon, improve soil health, save money on chemicals and still get a similar yield,” Lyle said.Despite mounting research about corn’s climate costs, industry groups are pushing for legislation to pave the way for ethanol-based jet fuel.Researchers warn that producing enough ethanol-based aviation fuel could prompt another 114m acres to be converted to corn, or 20% more corn acres than the US plants for all purposes.“The result,” said University of Iowa professor and natural resources economist Silvia Secchi, “would be essentially to enshrine this dysfunctional system that we created.”Floodlight is a non-profit newsroom that investigates the powers stalling climate action

A drying Great Salt Lake is spewing toxic dust. It could cost Utah billions

A new report lays out the case for action -- instead of waiting for more data.

Note to readers • This story is made possible through a partnership between The Salt Lake Tribune and Grist, a nonprofit environmental media organization. The dust blowing from the dry bed of the Great Salt Lake is creating a serious public health threat that policymakers and the scientific community are not taking seriously enough, two environmental nonprofits warn in a recent report. The Great Salt Lake hit a record-low elevation in 2022 and teetered on the brink of ecological collapse. It put millions of migrating birds at risk, along with multi-million-dollar lake-based industries such as brine shrimp harvesting, mineral extraction and tourism. The lake only recovered after a few winters with above-average snowfall, but it sits dangerously close to sinking to another record-breaking low. Around 800 square miles of lakebed sit exposed, baking and eroding into a massive threat to public health. Dust storms large and small have become a regular occurrence on the Wasatch Front, the urban region where most Utahns live. The report from the Utah Physicians for a Healthy Environment and the Utah Rivers Council argues that Utah’s “baby steps” approach to address the dust fall short of what’s needed to avert a long-term public health crisis. Failing to address those concerns, they say, could saddle the state with billions of dollars in cleanup costs. “We should not wait until we have all the data before we act,” said Brian Moench, president of Utah Physicians for a Healthy Environment, in an interview. “The overall message of this report is that the health hazard so far has been under-analyzed by the scientific community.” After reviewing the report, however, two scientists who regularly study the Great Salt Lake argued the nonprofits’ findings rely on assumptions and not documented evidence. The report warns that while much of the dust discussion and new state-funded dust monitoring network focus on coarse particulates, called PM 10, Utahns should also be concerned about tiny particulates 0.1 microns or smaller called “ultrafines.” The near-invisible pollutants can penetrate a person’s lungs, bloodstream, placenta and brain. The lake’s dust could also carry toxins like heavy metals, pesticides and PFAS, or “forever chemicals,” Moench cautioned, because of the region’s history of mining, agriculture and manufacturing. “Great Salt Lake dust is more toxic than other sources of Great Basin dust,” Moench said. “It’s almost certain that virtually everyone living on the Wasatch Front has contamination of all their critical organs with microscopic pollution particles.” If the lake persists at its record-low elevation of 4,188 feet above sea level, the report found, dust mitigation could cost between $3.4 billion and $11 billion over 20 years depending on the methods used. The nonprofits looked to Owens Lake in California to develop their estimates. Officials there used a variety of methods to control dust blowing from the dried-up lake, like planting vegetation, piping water for shallow flooding and dumping loads of gravel. Dust blows over the Great Salt Lake on Monday, May 12, 2025. Trent Nelson / The Salt Lake Tribune The Great Salt Lake needs to rise to 4,198 feet to reach a minimum healthy elevation, according to state resource managers. It currently sits at 4,191.3 feet in the south arm and 4,190.8 feet in the north arm. The lake’s decline is almost entirely human caused, as cities, farmers and industries siphon away water from its tributary rivers. Climate change is also fueling the problem by taking a toll on Utah’s snowpack and streams. Warmer summers also accelerate the lake’s rate of evaporation. The two nonprofits behind the report, Utah Physicians and the Utah Rivers Council, pushed back at recent solutions for cleaning up the toxic dust offered up by policymakers and researchers. Their report panned a proposal by the state’s Speaker of the House, Mike Schultz, a Republican, to build berms around dust hotspots so salty water can rebuild a protective crust. It also knocked a proposal to tap groundwater deep beneath the lakebed and use it to help keep the playa wet. “Costly engineered stopgaps like these appear to be the foundation of the state’s short-sighted leadership on the Great Salt Lake,” the groups wrote in their report, “which could trigger a serious exodus out of Utah among wealthier households and younger populations.” Bill Johnson, a professor of geology and geophysics at the University of Utah who led research on the aquifer below the lake, said he agreed with the report’s primary message that refilling the Great Salt Lake should be the state’s priority, rather than managing it as a long-term and expensive source of pollution. Bill Johnson’s University of Utah graduate students haul their equipment out onto the playa of the Great Salt Lake on Tuesday, June 17, 2025. Rick Egan / The Salt Lake Tribune “We don’t want this to become just about dust management, and we forget about the lake,” Johnson said. “I don’t think anybody’s proposing that at this point.” It took decades of unsustainable water consumption for the Great Salt Lake to shrink to its current state, Johnson noted, and it will likely take decades for it to refill. Kevin Perry, an atmospheric scientist at the University of Utah and one of the top researchers studying the Great Salt Lake’s dust, said Utah Physicians and Utah Rivers Council asked him to provide feedback on their report in the spring. “It’s a much more balanced version of the document than what I saw last March,” he said of the report. “It’s still alarmist.” Perry agreed with the report’s findings that many unknowns linger about what the lakebed dust contains, and what Utahns are potentially inhaling when it becomes airborne. He said he remains skeptical that ultrafine particulates are a concern with lakebed dust. Those pollutants are typically formed through high-heat combustion sources, like diesel engines. “In the report, they just threw it all at the wall and said it has to be there,” Perry said. “I kept trying to encourage them to limit their discussion to the things we have actually documented. ” The report’s chapter outlining cost estimates for dust mitigation, however, largely aligned with Perry’s own research. Fighting back dust over the long term comes with an astronomical price tag, he said, along with the risk of leaving permanent scars from gravel beds or irrigation lines on the landscape. “Yes, we can mitigate the dust using engineered solutions,” Perry said, “but we really don’t want to go down that path if we don’t have to.” This story was originally published by Grist with the headline A drying Great Salt Lake is spewing toxic dust. It could cost Utah billions on Dec 1, 2025.

Illinois has few remaining wetlands. A Trump administration proposal could decimate what’s left.

If the rule takes effect, more than two-thirds of Illinois’ wetlands could lose federal protections.

The Environmental Protection Agency calls wetlands “biological supermarkets” for the sheer abundance of food they supply to a broad range of species. Roughly 40 percent of all plants and animals rely on wetlands for some part of their lifecycle. These ecosystems also filter drinking water, blunt the force of flooding, and store vast amounts of carbon dioxide — functions that make them critical in efforts to combat climate change. But the EPA and Army Corps of Engineers are now moving to slash federal protections for the nation’s wetlands and streams, potentially leaving millions of acres of habitat in Illinois and the Midwest vulnerable to being dug up, filled in, or paved over. At the heart of the proposal announced last week is a new, stricter definition to the long-debated legal term, “Waters of the United States,” the federal guidance that determines which bodies of water are protected under the 1972 Clean Water Act. The proposal codifies a 2023 Supreme Court decision that limits federal protection to wetlands that are so inseparable from larger, relatively permanent bodies of water like streams, rivers, and lakes that you can’t tell where one ends and the other begins. Under the proposed rule, wetlands must contain water during the “wet season” and must be connected to a major waterbody during that season. Effectively, the new definition excludes seasonal streams and wetlands, which remain dry for much of the year. “We’re looking at up to 85 percent of the country’s wetlands losing their protected status under the Clean Water Act,” said Andrew Wetzler, the Natural Resources Defense Council’s senior vice president for nature.  A 2025 analysis from the nonprofit environmental group found that approximately 70 million of the 84 million acres of wetlands across the country are at risk. Under the current regulations, developers must obtain a permit from the Army Corps of Engineers before destroying a wetland to ensure environmentally responsible practices. The new regulations will eliminate the need for a federal permit to build over wetlands, allowing developers to act with minimal environmental oversight, according to Weltzer.  EPA Administrator Lee Zeldin defended the move in a statement, arguing it “protects the nation’s navigable waters from pollution, advances cooperative federalism by empowering states, and will result in economic growth across the country.” Agricultural, chemical, and mining industry groups also celebrated the EPA’s push to curb federal water protections. “The Supreme Court clearly ruled several years ago that the government overreached in its interpretation of what fell under federal guidelines,” read a statement from Zippy Duval, the American Farm Bureau Federation’s president. “We are still reviewing the entire rule, but we are pleased that it finally addresses those concerns and takes steps to provide much-needed clarity.” When Europeans settled the area in the 1700s, Illinois was home to more than 8 million acres of wetlands. The state has since lost about 90 percent of that terrain to agriculture, development, and urbanization. Illinois’ wetlands alone provide $419 million worth of residential flood protection annually, according to the University of Illinois Urbana-Champaign.  Since the Supreme Court decision gutted federal protections for wetlands, states like Colorado have passed their own laws to safeguard their endangered ecosystems. Illinois lawmakers have attempted to introduce similar legislation, but have yet to succeed.  “The vast majority of Illinois wetlands do not have federal protection,” said Robert Hirschfeld, director of water policy at the Prairie Rivers Network. “The loss of the federal Clean Water Act means it is open season on wetlands.” A recent study from the University of Illinois Urbana-Champaign found that slashing the wetland protection could endanger the vast majority of the state’s dwindling wetlands. “We determined that about 72 percent of Illinois wetlands, which is about 700,000 acres, no longer meet that criteria for continuous surface connection to relatively permanent waters in Illinois,” said Chelsea Peters, a PhD candidate in wetland ecology at the University of Illinois and a lead author of the study. “So they are not protected by the Clean Water Act.” That figure could get higher depending on how regulators hash out wetness requirements. “The next best estimate is 90 percent,” she said.  The proposal still has a long road ahead before being finalized. The EPA has opened a 45-day comment period for the public to weigh in on the proposed change. The EPA will consider these public comments before finalizing rule changes as early as the first quarter of next year. This story was originally published by Grist with the headline Illinois has few remaining wetlands. A Trump administration proposal could decimate what’s left. on Nov 24, 2025.

How Much Protein Do You Need? Experts Explain

Fitness influencers promote superhigh-protein diets, but studies show there’s only so much the body can use

Snack bars, yogurts, ice cream, even bottled water: it seems like food makers have worked out ways to slip extra protein into just about anything as they seek to capitalize on a growing consumer trend.Today, protein-fortified foods and protein supplements form a market worth tens of billions of US dollars, with fitness influencers, as well as some researchers and physicians, promoting high-protein diets as the secret to strength and longevity. Protein is undeniably essential, but how much people really need is still a topic of debate.On the one hand, most official guidelines recommend a minimum of close to one gram of protein per kilogram of body weight per day, or the equivalent of about 250 grams of cooked chicken (which contains around 68 g of protein) for an adult weighing 70 kilograms. On the other hand, a growing narrative in wellness circles encourages people to eat more than double that amount. Many scientists fall somewhere in the middle and take issue with some of the advice circulating online.On supporting science journalismIf you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today.“It’s really frustrating because there isn’t evidence to support the claims that they’re making,” says Katherine Black, an exercise nutritionist at the University of Otago in Dunedin, New Zealand, referring to the super-high protein recommendations often shared on social media. What research does show is that protein needs can vary from person to person and can change throughout a lifetime. And people should think carefully about what they eat to meet those needs. “On social media, it’s like everyone’s worried about protein, putting protein powder into everything,” she says.Health authorities can help to guide people’s dietary choices on the basis of the latest research. The next Dietary Guidelines for Americans, a document that advises on what to eat for maintaining a healthy lifestyle, is due to come out by the end of this year. But its recommendations, which have tended to be broadly influential, might be changing.Calculating protein needsResearchers have been trying to estimate how much protein people need for more than a century. In 1840, chemist Justus von Liebig estimated that the average adult required 120 grams of protein a day, on the basis of a group of German workers’ diets. Later, scientists started to use nitrogen to calculate protein requirements. Protein is the only major dietary component that contains nitrogen. So, by measuring how much of it people consume and the amount they excrete, researchers could estimate how much the body uses.Since the 1940s, this nitrogen-balance method has been used to determine the Recommended Dietary Allowances (RDA), a set of nutrient recommendations developed by the US National Academies of Sciences, Engineering, and Medicine.The latest such recommendation for protein, from 2005, establishes the RDA for both men and women at 0.8 grams per kilogram of body weight per day, which it states should be enough to meet the needs of 97–98% of healthy people. European and global-health authorities recommend similar or slightly higher levels.Although scientists recognize that RDAs are a useful reference point, many say that people could benefit from a higher amount. “The RDA is not a target; it’s simply the minimum that appears to prevent any detectable deficiency,” says Donald Layman, a researcher focusing on protein requirements at the University of Illinois Urbana–Champaign. Evidence suggests that the optimal range is between 1.2 and 1.6 grams of protein per kilogram of body weight per day, he says.That is especially true for older adults, who often experience muscle loss as they age, as well as for certain athletes and people trying to gain muscle.For example, in an observational study of 2,066 adults aged 70–79, those who reported eating the most protein — about 1.1 gram per kilogram of bodyweight — lost 40% less lean mass during the three years of follow-up than did those who ate the least — around 0.7 grams per kilogram.“For older adults, 1.2 grams per kilogram is just giving them a little extra protection,” says Nicholas Burd, a nutrition and exercise researcher also at the University of Illinois Urbana–Champaign. Furthermore, older people might experience a decline in appetite, which makes it particularly important for them to pay attention to their protein intake. It doesn’t mean that they need to take protein supplements, he says. “It’s all things we can do with just normal incorporation of high-protein foods in our lives.”For healthy adults, increasing protein can boost the effects of resistance exercise, such as weightlifting. A 2017 systematic review found that, among people engaged in this type of training, taking protein supplements enhanced muscle gain and strength. But increasing protein beyond 1.6 grams per kilogram per day provided no further benefit.Meanwhile, some fitness influencers swear by eating 2.2 grams per kilogram of body weight. For most people, that’s simply overkill, says Burd. There’s little harm, other than for people with kidney disease, but Burd adds: “You just create an inefficient system where your body gets very good at wasting food protein.”Some practitioners might recommend higher protein targets to ensure that people get enough, Burd says. But the protein craze has been driven mostly by aggressive marketing of high-protein foods and supplements, he says.“The myth of increased protein needs has seeped into popular imagination, including among health professionals, and has been conveniently reinforced by the food industry,” says Fernanda Marrocos, a researcher specializing in nutrition and food policy at the University of São Paulo in Brazil.Amino-acid goalsNot all proteins are the same, and some researchers argue for a more nuanced recommendation that takes into account the amino acids — the building blocks of proteins — that foods contain. The human body requires 20 amino acids to function properly, including 9 that are considered ‘essential’ because they can be obtained only through food.The balance of those nine in animal-based foods is exactly what other animals need, says Layman. “In plants, the essential amino acids are generally there, but they’re in proportions for the plants.” That means that some plants might be rich in certain amino acids but not in others, so meeting the amino-acid requirements with plant-based products might require a greater variety of foods.He is critical of the way that official dietary guidelines calculate the recommendations for proteins from different sources. For example, according to the US Department of Agriculture, 14 grams of almonds can substitute 28 grams of chicken breast. Research by Layman and his colleagues, which considers the amino-acid balance, suggests that it would actually take more than 115 grams of almonds to substitute 28 grams of chicken.Robert Wolfe, a researcher focusing on muscle metabolism at the University of Arkansas for Medical Sciences in Little Rock, says that dietary guidelines should incorporate the analysis of the quality of the protein, including the amino-acid balance and the degree to which the human body can digest them.One area for future research, Wolfe says, is understanding exactly how food processing affects protein content. Factors such as cooking temperature, for example, can influence how well the body digests protein. This can have implications for certain protein supplements and high-protein bars, which are generally highly processed.Obtaining that information requires going beyond nitrogen-balance studies. Wolfe’s team has used isotope tracers to determine the rate at which food protein is incorporated into new proteins in the body. One study of 56 young adults, for example, concluded that eating animal-based proteins resulted in a greater gain in body protein than did eating the equivalent amount of plant-based protein. But studies in this area are still small and shouldn’t be taken to mean that people must get all their protein from animal sources.The American Heart Association recommends prioritizing plant proteins, given that the saturated fat found in red meats can increase the risk of cardiovascular disease. There’s also a high environmental cost associated with meat production, which is a major source of greenhouse-gas emissions.Burd says that if a diet includes at least a portion of animal-based protein, it will probably provide all the essential amino acids for maintaining good health. And it is possible to achieve the same benefits solely from plant-based proteins. “This is where supplements could be beneficial because it’s more challenging to reach that balance from plants only,” Burd says.Specialists advising the formulation of the upcoming Dietary Guidelines for Americans say that most Americans already eat more than enough proteins. They suggest reducing protein consumption from red meat, chicken and eggs and increasing the consumption of certain vegetables. But it’s unclear what exactly will be in the guidelines: US health secretary Robert F. Kennedy Jr has stated in recent months that they will emphasize the need to eat saturated fats from sources including meat and dairy, which goes against recommendations from many medical associations.Protein consumption is adequate in most parts of the world, says Marrocos. A study her team led in Brazil found that, in general, people consume well above the World Health Organization’s protein recommendation, even those with the lowest income. So there’s no need to obsess about hitting an exact protein number.“For most people, as long as they’re eating enough calories and a reasonably varied diet, they’ll get all the protein they need,” says Marrocos.This article is reproduced with permission and was first published on November 12, 2025.

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