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Revealed: the US government-funded ‘private social network’ attacking pesticide critics

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Friday, September 27, 2024

In 2017, two United Nations experts called for a treaty to strictly regulate dangerous pesticides, which they said were a “global human rights concern”, citing scientific research showing pesticides can cause cancers, Parkinson’s disease, Alzheimer’s and other health problems.Publicly, the pesticide industry’s lead trade association dubbed the recommendations “unfounded and sensational assertions”. In private, industry advocates have gone further.Derogatory profiles of the two UN experts, Hilal Elver and Baskut Tuncak, are hosted on an online private portal for pesticide company employees and a range of influential allies.Hilal Elver, United Nations special rapporteur on the right to food, speaks to journalists. Photograph: Cia Pak/UN PhotoMembers can access a wide range of personal information about hundreds of individuals from around the world deemed a threat to industry interests, including US food writers Michael Pollan and Mark Bittman, the Indian environmentalist Vandana Shiva and the Nigerian activist Nnimmo Bassey. Many profiles include personal details such as the names of family members, phone numbers, home addresses and even house values.The profiling is part of an effort – that was financed, in part, by US taxpayer dollars – to downplay pesticide dangers, discredit opponents and undermine international policymaking, according to court records, emails and other documents obtained by the non-profit newsroom Lighthouse Reports.It collaborated with the Guardian, the New Lede, Le Monde, Africa Uncensored, the Australian Broadcasting Corporation and other international media partners on the publication of this investigation.The efforts were spearheaded by a “reputation management” firm in Missouri called v-Fluence. The company provides services that it describes as “intelligence gathering”, “proprietary data mining” and “risk communications”.The revelations demonstrate how industry advocates have established a “private social network” to counter resistance to pesticides and genetically modified (GM) crops in Africa, Europe and other parts of the world, while also denigrating organic and other alternative farming methods.More than 30 current government officials are on the membership list, most of whom are from the US Department of Agriculture (USDA).Elver, who is now a university research professor and a member of a United Nations food security committee, said public money would have been better spent on scientific research into the health impacts of pesticides than on profiling people such as herself.“Instead of understanding the scientific reality, they try and shoot the messenger. It is really hard to believe,” she said.Author Michael Pollan’s profile portrays him as an “ardent opponent” of industrial agriculture and a proponent of organic farming. His profile includes a long list of criticisms and details such as the names of his siblings, parents, son and brother-in-law.“It’s one thing to have an industry come after you after publishing a critical article. This happens all the time in journalism,” Pollan said. “But to have your own government pay for it is outrageous. These are my tax dollars at work.”Records show that Jay Byrne, a former Monsanto executive and founder of v-Fluence, led the effort. Byrne advised US officials and attempted to sabotage opposition to products created by the world’s largest agrochemical companies.He and v-Fluence are named as co-defendants in a case against the Chinese-owned agrochemical firm Syngenta. They are accused of helping Syngenta suppress information about risks that the company’s paraquat weedkillers could cause Parkinson’s disease, and of helping “neutralize” its critics. (Syngenta denies there’s a proven causal link between paraquat and Parkinson’s.)Syngenta’s logo at a pilot farm in Geispitzen, France, in 2017. Photograph: AFP/Getty ImagesIn an emailed statement, Byrne denied the allegations in the lawsuit, citing “numerous incorrect and factually false claims”, made by plaintiffs.When asked about the findings of this investigation, Byrne said that the “claims and questions you have posed are based on grossly misleading representations, factual errors regarding our work and clients, and manufactured falsehoods”.The company sees its role as “an information collection, sharing, analysis, and reporting provider”, Byrne said. He said the profiles were based on publicly available information.“Our scope of work that you are questioning is limited to monitoring, research, and trends reporting on global activities and trends for plant breeding and crop protection issues,” Byrne said in his emailed response.‘Under attack’Jay Byrne. Photograph: LinkedinByrne joined Monsanto in 1997 amid the company’s rollout of GM crops designed to tolerate being sprayed with its glyphosate herbicides. As director of corporate communications, his focus was on gaining acceptance for the controversial “biotech” crops.He previously held various high-level legislative and public affairs positions at the US Agency for International Development (USAid).The founding of v-Fluence in 2001 came amid growing public policy battles over GM crops and pesticides commonly used by farmers and other applicators to kill insects and weeds.Mounting scientific evidence has linked some pesticides to a host of health risks, including leukemia, Parkinson’s, and cancers of the bladder, colon, bone marrow, lung, blood cells and pancreas, as well as reproductive problems, learning disorders and problems of the immune system. The concerns about various documented health impacts have led multiple countries to ban or otherwise restrict several types of pesticides.In a speech Byrne delivered at an agricultural industry conference in 2016, he made his stance clear. He characterized conventional agriculture as being “under attack” from what he called “the protest industry”, and alleged that powerful anti-pesticide, pro-organic forces were spending billions of dollars “creating fears about pesticide use”, GM crops and other industrial agriculture issues.“We’re almost always cast as the villain in these scenarios,” he told conference attendees. “And so we need to flip that around. We need to recast the stories that we tell in alternative ways.”People rally against biotech giant Monsanto and genetically engineered crops in New York, in 2013. Photograph: Tony Savino/Corbis/Getty Imagesv-Fluence’s early clients included Syngenta and Monsanto. Later, it secured funding from the US government as part of a contract with a third party.‘Shocking and shameful’Public spending records show the USAid contracted with the International Food Policy Research Institute (IFPRI), a non-governmental organization that manages a government initiative to introduce GM crops in African and Asian nations.In turn, IFPRI paid v-Fluence a little more than $400,000 from roughly 2013 through 2019 for services that included counteracting critics of “modern agriculture approaches” in Africa and Asia.v-Fluence was to set up the “private social network portal” that would, among other things, provide “tactical support” for efforts to gain acceptance for the GM crops.The company then launched a platform called Bonus Eventus, named after the Roman god of agriculture whose name translates to “good outcome”.The individuals profiled in the portal include more than 500 environmental advocates, scientists, politicians and others seen as opponents of pesticides and GM crops.USAid did not respond to a request for comment.Details in the profiles appear to be drawn from a range of online sources, and many of them include disparaging allegations authored by people funded by, or otherwise connected to, the chemical industry. Early versions of the profiles were compiled by Academics Review, a non-profit created with the involvement of Monsanto and Byrne.The founding of v-Fluence came amid growing public policy battles over GM crops and pesticides commonly used by farmers and other applicators to kill insects and weeds. Photograph: Bloomberg/Getty ImagesToday Bonus Eventus is invite-only and counts more than 1,000 members. They include executives from the world’s largest agrochemical companies and their lobbyists, as well as academics, government officials and high-profile policymakers such as the Trump administration’s ambassador to the UN Food and Agriculture Organization and an agricultural research adviser to USAid.When contacted by reporters, some said they had not signed up to be members of the portal themselves, or were not aware of the content. One said they would cancel their membership.A profile of a London-based research professor who has spoken out against agrochemical companies and GM crops contains several deeply personal details of his life unrelated to his positions on crops or chemicals. The profile describes a wife who died of “suicide-related complications” after discovering an extra-marital affair by her husband and following a “23-year struggle with depression and schizophrenia … ”A profile of a prominent US scientist that is laden with critical commentary includes details about a 33-year-old traffic violation and the scientist’s spending on political campaign contributions, along with a personal phone number (that has one digit wrong) and the scientist’s former home address.An Indiana pediatric health researcher who studies pesticide impacts on babies is also profiled. The information lists a home address, along with the property’s approximate value, and the names and other details of his wife and two children.A profile of former New York Times food writer Mark Bittman, a critic of industrial agriculture, is 2,000 words long and includes a description of where he lives, details of two marriages and personal hobbies, and an extensive criticisms section.“It’s filled with mistakes and lies,” Bittman said of the profile about him. Still, he said, the fact that he is profiled is far less of a concern than the larger context in which the profile exists.Bittman said that it was a “terrible thing” for taxpayer dollars to be used to help a PR agency “work against sincere, legitimate and scientific efforts to do agriculture better”.“The fact that for well over a century the government has steadfastly supported industrial agriculture both directly and indirectly, at the expense of agroecology is a direct roadblock in the face of efforts to produce nutritious food that’s universally accessible while minimizing environmental impact. That’s sad, tragic, malicious and wrong.”Both Lighthouse Reports and an author of this article, Carey Gillam, are also profiled on the platform.“Collecting personal information about individuals who oppose the industry goes way beyond regular lobbying efforts,” said Dan Antonowicz, an associate professor at Wilfrid Laurier University in Canada who researches and lectures about corporate conduct. “There is a lot to be concerned about here.”CropLife International, the preeminent advocacy group for agricultural pesticides, said it would “be looking into” the issues raised in this piece, after reporters asked about the dozens of CropLife employees around the world who are listed as members of Bonus Eventus.Actions in Africav-Fluence and Byrne personally have developed extensive connections with government officials who he has advised on attempts to introduce pesticides regulations outside the US.In 2018 Byrne attended a meeting with the US trade representative to discuss “concrete and actionable ways to assist” the agency in its pesticide policies. Following the meeting, Byrne was invited to meet with the government’s chief agricultural trade negotiator.Around the same time, Byrne was invited by the USDA to advise an interagency group tasked with limiting international rules which would reduce pesticides. Byrne instructed the group on efforts to enact stricter pesticide regulations, and referred to a “politicized threat” from the “agroecology movement”.A key region for v-Fluence work has been Africa.According to the government contracts, v-Fluence was to work with USAid’s program to elevate pro-GM crop messaging in Africa and counter GM opponents. It focused in particular on Kenya.Byrne denies that v-Fluence has any past or current contracts with the US government. He said the US funds “other organizations with whom we work”, and over more than 20 years “we’ve had multiple projects funded by the US and other governments”.Opposition to GM crops and pesticides has been strong in Kenya, where approximately 40% of the population works in agriculture. Kenyan farmworkers use many pesticides that are banned in Europe and are routinely exposed to these products, often without adequate protective equipment or access to healthcare.About 300 African individuals and organizations, mainly in Kenya, are profiled on Bonus Eventus.Bonus Eventus lists more than 30 Kenyan members with access to its private network, more than any other country outside North America. Members from Kenya include a high-ranking official at the ministry of agriculture, livestock and fisheries, and a former chief executive of the National Biosafety Authority.As part of its Kenya campaign, Byrne and v-Fluence were involved in efforts to undermine a conference that was to be held in Nairobi in June 2019, organized by the World Food Preservation Center, an organization which provides education on agricultural technology in developing countries.Scheduled speakers included scientists whose work has exposed the health and environmental impacts of pesticides, and it came as Kenyan lawmakers were about to launch a parliamentary inquiry into hazardous pesticides.Records show that in early February 2019, Byrne sent his weekly newsletter to members of Bonus Eventus. The newsletter warned that speakers of the upcoming conference included “anti-science critics of conventional agriculture”, and that “promotional materials include claims that GMOs and pesticides may cause cancer and other diseases”. The email mentioned the conference’s sponsors and linked to the Bonus Eventus profile of the World Food Preservation Center.The day after he sent the email, prominent members of the Bonus Eventus network took action.Margaret Karembu, an influential Kenyan policymaker and early member of Bonus Eventus, sent an email alert to a group that included agrichemical employees and USDA officials, many of whom were also members of Bonus Eventus.“[The pesticides conference] is a big concern and we need to strategize,” Karembu wrote, starting lengthy discussions about how they could “neutralize the negative messaging” of the conference, as one participant described.A person sprays pesticides in an area infested with hopper bands of desert locust next to Lokichar, Turkana county in Kenya, in 2020. Photograph: Luis Tato/FAO/AFP/Getty ImagesJust days later, the organizers of the conference received emails informing them that their funders were pulling out. Dr Martin Fregene, director of agriculture and agro-industry at the African Development Bank (AfDB), wrote to them: “I am afraid the aforementioned conference is one-sided and sends a wrong message about the AfDB’s position on agricultural technologies approved for use by regulatory bodies.”The next week, Byrne sent a news alert to his network telling them AfDB and another sponsor had withdrawn their support of the conference. He later shared the information personally with select employees at USAid and USDA.Byrne said he had no involvement in the loss of funding for the conference.“We had no role in any donor ‘withdrawing’ support of this conference,” he said.Neither USDA nor USAid responded to questions about the conference.A spokesperson for AfDB said that the bank’s senior management had taken the decision to withdraw funding from the conference after they were contacted by Syngenta, which expressed concerns that the conference was “one-sided”.The director of World Food Preservation Centre, Charles Wilson, who is a former research scientist at the USDA said he had felt “unseen forces” operating against the conference, but was surprised to learn the details.“By targeting certain speakers as ‘anti-science’, this firm appears to be borrowing from an old industry playbook – to attempt to squash legitimate areas of scientific inquiry before they take root,” he said.Dr Million Belay, general coordinator of the Ugandan non-profit Alliance for Food Sovereignty in Africa (AFSA), who was scheduled to speak at the conference, said the findings were “deeply concerning”, describing them as a “blatant attempt to silence and discredit movements advocating for Africa’s food sovereignty”. Bonus Eventus has created profiles on both Belay and AFSA.In addition to attempting to undermine the conference, v-Fluence associates and Bonus Eventus members have sought to spread disputed claims about pesticides and attempts to limit their use.In 2020, a petition to ban hazardous pesticides was resubmitted to the Kenyan parliament. At the same time, a stream of articles authored by Bonus Eventus members started circulating about the supposed devastation that the proposed ban would wreak on Kenya’s food security.In February 2020, for instance, James Wachai Njoroge, who is currently listed as senior counsel on v-Fluence’s website, published an article on the European Scientist website with the headline, Europe’s anti-science plague descends on Africa. He argued: “European activists are putting lives at risk in East Africa, turning a plague of insects into a real prospect of widespread famine.”Njoroge’s articles were reposted on several leading climate denial websites, and articles authored by Bonus Eventus members making the same claims were published in US papers including the Wall Street Journal and Town Hall.Hans Dreyer, a former head of crop protection at the Food and Agriculture Organisation, said that in his view the Njoroge articles were “utterly biased and highly misleading” and appeared to be attempts to discourage new pesticide regulation.Byrne said Njoroge was not under contract with v-Fluence at the time and that the firm had “never engaged him to produce content, publish articles, or other activities”.The Kenyan parliament ordered several government agencies to conduct a wide-ranging review of the country’s pesticides regulations, but the process stalled. More than 20 pesticides banned in Europe remain common in Kenya.‘Defend or be damned’A lawsuit naming Byrne and v-Fluence as co-defendants with Syngenta was filed in Missouri by a woman and her son, Donna and James Evitts, who both suffer from Parkinson’s disease and claim it is linked to decades of use of the herbicide paraquat on their family farm.The suit contains specific allegations about the role of v-Fluence in hiding the dangers of paraquat, which has been banned in the EU, the UK, China and dozens of other countries, though not in the US. There have been several studies linking paraquat to Parkinson’s; one of the most recent was published in February in the peer-reviewed International Journal of Epidemiology.The Evitts lawsuit is one of thousands of cases brought by people alleging they developed Parkinson’s from using Syngenta’s paraquat products. Originally filed in Missouri, the case is pending in the US district court for the southern district of Illinois, where thousands of paraquat cases have been consolidated. The first US paraquat trial is scheduled to get under way in February.Donna’s husband, George Evitts, also had Parkinson’s and died in 2007 at the age of 63. He had sprayed paraquat around his farm from 1971 to shortly before his diagnosis and death, according to the lawsuit.Donna was diagnosed with Parkinson’s two years after her husband died. Their son, who grew up on the farm, was diagnosed with the same disease in 2014.A 12-row planter plants cotton and applies a pre-emergence herbicide. Photograph: Design Pics Editorial/Universal Images Group/Getty ImagesThe lawsuit cites sealed court records in alleging that Syngenta signed a contract with v-Fluence in 2002 to help the company deal with negative information coming to light about its paraquat herbicides. The lawsuit alleges v-Fluence went on to help Syngenta create false or misleading online content that was “Paraquat-friendly”, used search engine optimization to suppress negative information about paraquat in internet searches, and investigated the social media pages of victims who reported injuries to Syngenta’s crisis hotline.According to the lawsuit, Byrne traveled to Brussels in September 2003 to meet with Syngenta executives, where they agreed to protect paraquat products from mounting concerns and regulatory actions. The meeting participants agreed to adopt an approach of “defend or be damned”, the lawsuit alleges.One of the alleged v-Fluence jobs was to develop a website called the “Paraquat Information Center” at paraquat.com that carried a reassuring message about the safety of paraquat and asserted there was no valid scientific link between the chemical and Parkinson’s. The site had various featured articles encouraging paraquat use, such as one headlined: Why Africa needs paraquat.The website did not have a Syngenta-branded logo as its other web pages did, and it operated with a domain that was separate from Syngenta. It was only identified as affiliated with Syngenta in a small font at the very bottom of the website. It was not until this year – as litigation against the company accelerated – that Syngenta brought the website under its company web address and added its logo to the top of the page, making it clear the information was coming from Syngenta.In a letter sent by Byrne’s lawyer to Evitts’s lawyers as part of the ongoing litigation, the lawyer confirmed that v-Fluence had done work for Syngenta for more than 20 years, but said: “Syngenta never engaged v-Fluence to perform any work on Paraquat other than to monitor publicly available information, provide benchmark assessments of content and stakeholder sources, and to provide supplemental contextual analysis.”Byrne said he would not respond to questions about the pending litigation, which he broadly characterized as containing “manufactured and false” claims.When asked for comment, Syngenta denied the allegations made in the lawsuit and said scientific studies “do not support the claim of a causal link between exposure to paraquat and the development of Parkinson’s disease”. The company did not answer questions about Bonus Eventus and v-Fluence, saying it would address those claims in court.The New Lede and the Guardian have previously revealed that Syngenta’s internal research found adverse effects of paraquat on brain tissue decades ago but the company withheld that information from regulators, instead working to discredit independent science linking the chemical to brain disease and developing a “Swat team” to counter critics.In its response to the stories, Syngenta did not comment on these specific claims. It asserted that no “peer-reviewed scientific publication has established a causal connection between paraquat and Parkinson’s disease”.The 2020sThe headquarters for the US Department of Agriculture in Washington DC, on 18 April 2024. Photograph: J David Ake/Getty Imagesv-Fluence had new prospects with the US government in the 2020s.In 2020 the USDA contracted with a “strategic communications firm” called White House Writers Group (WHWG) for up to $4.9m. It was part of a USDA strategy to undermine Europe’s Farm to Fork, an environmental policy which aimed to reduce pesticide use by 50% by 2030.v-Fluence was to provide “data” services as part of the WHWG contract, which also included access to Bonus Eventus, according to records obtained from the USDA. Records do not specify how the money was to be divided between the firms.The contract was planned to last until 2025 but public spending reports suggest that only one payment has been made under the contract – for $50,000 to WHWG. The USDA said that it is reviewing the agreement.Clark Judge, managing director of White House Writers Group, said his organization had tried to revive the contract, to no avail. He stated: “Bonus Eventus was, and I presume still is, an online community for scholars, journalists, and the like who share perspectives and information on agricultural topics.”When asked about the findings of this investigation, Byrne said: “There is no unethical, illegal, or otherwise inappropriate outreach, lobbying or related activities by our organization of any kind.”Some experts say they are disturbed by the US government’s association with v-Fluence.“I don’t think most people realize the degree of corporate espionage and USDA’s complicity with it,” said Austin Frerick, who served as co-chair of the Biden campaign’s agriculture antitrust policy committee and recently authored a book about concentration of power in the food system. “The coordination here – the fact that USDA is part of this – is really scary.”Bonus Eventus has been active in recent days.Five days before this story was published, after reporters asked Byrne and others for comment, the Bonus Eventus portal alerted members to the upcoming investigative reporting project. They provided members with an article describing the project as “an ethical trainwreck with no concept of journalistic integrity”. This story was produced in collaboration with Lighthouse Reports, Africa Uncensored (Kenya), New Lede (US), Le Monde (France), The Continent (South Africa),The New Humanitarian (Switzerland), ABC News (Australia) and The Wire News (India)

Network includes derogatory profiles of figures such as UN experts and food writer Michael Pollan, and is part of an effort to downplay pesticide dangers, records suggestIn 2017, two United Nations experts called for a treaty to strictly regulate dangerous pesticides, which they said were a “global human rights concern”, citing scientific research showing pesticides can cause cancers, Parkinson’s disease, Alzheimer’s and other health problems.Publicly, the pesticide industry’s lead trade association dubbed the recommendations “unfounded and sensational assertions”. In private, industry advocates have gone further. Continue reading...

In 2017, two United Nations experts called for a treaty to strictly regulate dangerous pesticides, which they said were a “global human rights concern”, citing scientific research showing pesticides can cause cancers, Parkinson’s disease, Alzheimer’s and other health problems.

Publicly, the pesticide industry’s lead trade association dubbed the recommendations “unfounded and sensational assertions”. In private, industry advocates have gone further.

Derogatory profiles of the two UN experts, Hilal Elver and Baskut Tuncak, are hosted on an online private portal for pesticide company employees and a range of influential allies.

Hilal Elver, United Nations special rapporteur on the right to food, speaks to journalists. Photograph: Cia Pak/UN Photo

Members can access a wide range of personal information about hundreds of individuals from around the world deemed a threat to industry interests, including US food writers Michael Pollan and Mark Bittman, the Indian environmentalist Vandana Shiva and the Nigerian activist Nnimmo Bassey. Many profiles include personal details such as the names of family members, phone numbers, home addresses and even house values.

The profiling is part of an effort – that was financed, in part, by US taxpayer dollars – to downplay pesticide dangers, discredit opponents and undermine international policymaking, according to court records, emails and other documents obtained by the non-profit newsroom Lighthouse Reports.

It collaborated with the Guardian, the New Lede, Le Monde, Africa Uncensored, the Australian Broadcasting Corporation and other international media partners on the publication of this investigation.

The efforts were spearheaded by a “reputation management” firm in Missouri called v-Fluence. The company provides services that it describes as “intelligence gathering”, “proprietary data mining” and “risk communications”.

The revelations demonstrate how industry advocates have established a “private social network” to counter resistance to pesticides and genetically modified (GM) crops in Africa, Europe and other parts of the world, while also denigrating organic and other alternative farming methods.

More than 30 current government officials are on the membership list, most of whom are from the US Department of Agriculture (USDA).

Elver, who is now a university research professor and a member of a United Nations food security committee, said public money would have been better spent on scientific research into the health impacts of pesticides than on profiling people such as herself.

“Instead of understanding the scientific reality, they try and shoot the messenger. It is really hard to believe,” she said.

Author Michael Pollan’s profile portrays him as an “ardent opponent” of industrial agriculture and a proponent of organic farming. His profile includes a long list of criticisms and details such as the names of his siblings, parents, son and brother-in-law.

“It’s one thing to have an industry come after you after publishing a critical article. This happens all the time in journalism,” Pollan said. “But to have your own government pay for it is outrageous. These are my tax dollars at work.”

Records show that Jay Byrne, a former Monsanto executive and founder of v-Fluence, led the effort. Byrne advised US officials and attempted to sabotage opposition to products created by the world’s largest agrochemical companies.

He and v-Fluence are named as co-defendants in a case against the Chinese-owned agrochemical firm Syngenta. They are accused of helping Syngenta suppress information about risks that the company’s paraquat weedkillers could cause Parkinson’s disease, and of helping “neutralize” its critics. (Syngenta denies there’s a proven causal link between paraquat and Parkinson’s.)

Syngenta’s logo at a pilot farm in Geispitzen, France, in 2017. Photograph: AFP/Getty Images

In an emailed statement, Byrne denied the allegations in the lawsuit, citing “numerous incorrect and factually false claims”, made by plaintiffs.

When asked about the findings of this investigation, Byrne said that the “claims and questions you have posed are based on grossly misleading representations, factual errors regarding our work and clients, and manufactured falsehoods”.

The company sees its role as “an information collection, sharing, analysis, and reporting provider”, Byrne said. He said the profiles were based on publicly available information.

“Our scope of work that you are questioning is limited to monitoring, research, and trends reporting on global activities and trends for plant breeding and crop protection issues,” Byrne said in his emailed response.

‘Under attack’

Jay Byrne. Photograph: Linkedin

Byrne joined Monsanto in 1997 amid the company’s rollout of GM crops designed to tolerate being sprayed with its glyphosate herbicides. As director of corporate communications, his focus was on gaining acceptance for the controversial “biotech” crops.

He previously held various high-level legislative and public affairs positions at the US Agency for International Development (USAid).

The founding of v-Fluence in 2001 came amid growing public policy battles over GM crops and pesticides commonly used by farmers and other applicators to kill insects and weeds.

Mounting scientific evidence has linked some pesticides to a host of health risks, including leukemia, Parkinson’s, and cancers of the bladder, colon, bone marrow, lung, blood cells and pancreas, as well as reproductive problems, learning disorders and problems of the immune system. The concerns about various documented health impacts have led multiple countries to ban or otherwise restrict several types of pesticides.

In a speech Byrne delivered at an agricultural industry conference in 2016, he made his stance clear. He characterized conventional agriculture as being “under attack” from what he called “the protest industry”, and alleged that powerful anti-pesticide, pro-organic forces were spending billions of dollars “creating fears about pesticide use”, GM crops and other industrial agriculture issues.

“We’re almost always cast as the villain in these scenarios,” he told conference attendees. “And so we need to flip that around. We need to recast the stories that we tell in alternative ways.”

People rally against biotech giant Monsanto and genetically engineered crops in New York, in 2013. Photograph: Tony Savino/Corbis/Getty Images

v-Fluence’s early clients included Syngenta and Monsanto. Later, it secured funding from the US government as part of a contract with a third party.

‘Shocking and shameful’

Public spending records show the USAid contracted with the International Food Policy Research Institute (IFPRI), a non-governmental organization that manages a government initiative to introduce GM crops in African and Asian nations.

In turn, IFPRI paid v-Fluence a little more than $400,000 from roughly 2013 through 2019 for services that included counteracting critics of “modern agriculture approaches” in Africa and Asia.

v-Fluence was to set up the “private social network portal” that would, among other things, provide “tactical support” for efforts to gain acceptance for the GM crops.

The company then launched a platform called Bonus Eventus, named after the Roman god of agriculture whose name translates to “good outcome”.

The individuals profiled in the portal include more than 500 environmental advocates, scientists, politicians and others seen as opponents of pesticides and GM crops.

USAid did not respond to a request for comment.

Details in the profiles appear to be drawn from a range of online sources, and many of them include disparaging allegations authored by people funded by, or otherwise connected to, the chemical industry. Early versions of the profiles were compiled by Academics Review, a non-profit created with the involvement of Monsanto and Byrne.

The founding of v-Fluence came amid growing public policy battles over GM crops and pesticides commonly used by farmers and other applicators to kill insects and weeds. Photograph: Bloomberg/Getty Images

Today Bonus Eventus is invite-only and counts more than 1,000 members. They include executives from the world’s largest agrochemical companies and their lobbyists, as well as academics, government officials and high-profile policymakers such as the Trump administration’s ambassador to the UN Food and Agriculture Organization and an agricultural research adviser to USAid.

When contacted by reporters, some said they had not signed up to be members of the portal themselves, or were not aware of the content. One said they would cancel their membership.

A profile of a London-based research professor who has spoken out against agrochemical companies and GM crops contains several deeply personal details of his life unrelated to his positions on crops or chemicals. The profile describes a wife who died of “suicide-related complications” after discovering an extra-marital affair by her husband and following a “23-year struggle with depression and schizophrenia … ”

A profile of a prominent US scientist that is laden with critical commentary includes details about a 33-year-old traffic violation and the scientist’s spending on political campaign contributions, along with a personal phone number (that has one digit wrong) and the scientist’s former home address.

An Indiana pediatric health researcher who studies pesticide impacts on babies is also profiled. The information lists a home address, along with the property’s approximate value, and the names and other details of his wife and two children.

A profile of former New York Times food writer Mark Bittman, a critic of industrial agriculture, is 2,000 words long and includes a description of where he lives, details of two marriages and personal hobbies, and an extensive criticisms section.

“It’s filled with mistakes and lies,” Bittman said of the profile about him. Still, he said, the fact that he is profiled is far less of a concern than the larger context in which the profile exists.

Bittman said that it was a “terrible thing” for taxpayer dollars to be used to help a PR agency “work against sincere, legitimate and scientific efforts to do agriculture better”.

“The fact that for well over a century the government has steadfastly supported industrial agriculture both directly and indirectly, at the expense of agroecology is a direct roadblock in the face of efforts to produce nutritious food that’s universally accessible while minimizing environmental impact. That’s sad, tragic, malicious and wrong.”

Both Lighthouse Reports and an author of this article, Carey Gillam, are also profiled on the platform.

“Collecting personal information about individuals who oppose the industry goes way beyond regular lobbying efforts,” said Dan Antonowicz, an associate professor at Wilfrid Laurier University in Canada who researches and lectures about corporate conduct. “There is a lot to be concerned about here.”

CropLife International, the preeminent advocacy group for agricultural pesticides, said it would “be looking into” the issues raised in this piece, after reporters asked about the dozens of CropLife employees around the world who are listed as members of Bonus Eventus.

Actions in Africa

v-Fluence and Byrne personally have developed extensive connections with government officials who he has advised on attempts to introduce pesticides regulations outside the US.

In 2018 Byrne attended a meeting with the US trade representative to discuss “concrete and actionable ways to assist” the agency in its pesticide policies. Following the meeting, Byrne was invited to meet with the government’s chief agricultural trade negotiator.

Around the same time, Byrne was invited by the USDA to advise an interagency group tasked with limiting international rules which would reduce pesticides. Byrne instructed the group on efforts to enact stricter pesticide regulations, and referred to a “politicized threat” from the “agroecology movement”.

A key region for v-Fluence work has been Africa.

According to the government contracts, v-Fluence was to work with USAid’s program to elevate pro-GM crop messaging in Africa and counter GM opponents. It focused in particular on Kenya.

Byrne denies that v-Fluence has any past or current contracts with the US government. He said the US funds “other organizations with whom we work”, and over more than 20 years “we’ve had multiple projects funded by the US and other governments”.

Opposition to GM crops and pesticides has been strong in Kenya, where approximately 40% of the population works in agriculture. Kenyan farmworkers use many pesticides that are banned in Europe and are routinely exposed to these products, often without adequate protective equipment or access to healthcare.

About 300 African individuals and organizations, mainly in Kenya, are profiled on Bonus Eventus.

Bonus Eventus lists more than 30 Kenyan members with access to its private network, more than any other country outside North America. Members from Kenya include a high-ranking official at the ministry of agriculture, livestock and fisheries, and a former chief executive of the National Biosafety Authority.

As part of its Kenya campaign, Byrne and v-Fluence were involved in efforts to undermine a conference that was to be held in Nairobi in June 2019, organized by the World Food Preservation Center, an organization which provides education on agricultural technology in developing countries.

Scheduled speakers included scientists whose work has exposed the health and environmental impacts of pesticides, and it came as Kenyan lawmakers were about to launch a parliamentary inquiry into hazardous pesticides.

Records show that in early February 2019, Byrne sent his weekly newsletter to members of Bonus Eventus. The newsletter warned that speakers of the upcoming conference included “anti-science critics of conventional agriculture”, and that “promotional materials include claims that GMOs and pesticides may cause cancer and other diseases”. The email mentioned the conference’s sponsors and linked to the Bonus Eventus profile of the World Food Preservation Center.

The day after he sent the email, prominent members of the Bonus Eventus network took action.

Margaret Karembu, an influential Kenyan policymaker and early member of Bonus Eventus, sent an email alert to a group that included agrichemical employees and USDA officials, many of whom were also members of Bonus Eventus.

“[The pesticides conference] is a big concern and we need to strategize,” Karembu wrote, starting lengthy discussions about how they could “neutralize the negative messaging” of the conference, as one participant described.

A person sprays pesticides in an area infested with hopper bands of desert locust next to Lokichar, Turkana county in Kenya, in 2020. Photograph: Luis Tato/FAO/AFP/Getty Images

Just days later, the organizers of the conference received emails informing them that their funders were pulling out. Dr Martin Fregene, director of agriculture and agro-industry at the African Development Bank (AfDB), wrote to them: “I am afraid the aforementioned conference is one-sided and sends a wrong message about the AfDB’s position on agricultural technologies approved for use by regulatory bodies.”

The next week, Byrne sent a news alert to his network telling them AfDB and another sponsor had withdrawn their support of the conference. He later shared the information personally with select employees at USAid and USDA.

Byrne said he had no involvement in the loss of funding for the conference.

“We had no role in any donor ‘withdrawing’ support of this conference,” he said.

Neither USDA nor USAid responded to questions about the conference.

A spokesperson for AfDB said that the bank’s senior management had taken the decision to withdraw funding from the conference after they were contacted by Syngenta, which expressed concerns that the conference was “one-sided”.

The director of World Food Preservation Centre, Charles Wilson, who is a former research scientist at the USDA said he had felt “unseen forces” operating against the conference, but was surprised to learn the details.

“By targeting certain speakers as ‘anti-science’, this firm appears to be borrowing from an old industry playbook – to attempt to squash legitimate areas of scientific inquiry before they take root,” he said.

Dr Million Belay, general coordinator of the Ugandan non-profit Alliance for Food Sovereignty in Africa (AFSA), who was scheduled to speak at the conference, said the findings were “deeply concerning”, describing them as a “blatant attempt to silence and discredit movements advocating for Africa’s food sovereignty”. Bonus Eventus has created profiles on both Belay and AFSA.

In addition to attempting to undermine the conference, v-Fluence associates and Bonus Eventus members have sought to spread disputed claims about pesticides and attempts to limit their use.

In 2020, a petition to ban hazardous pesticides was resubmitted to the Kenyan parliament. At the same time, a stream of articles authored by Bonus Eventus members started circulating about the supposed devastation that the proposed ban would wreak on Kenya’s food security.

In February 2020, for instance, James Wachai Njoroge, who is currently listed as senior counsel on v-Fluence’s website, published an article on the European Scientist website with the headline, Europe’s anti-science plague descends on Africa. He argued: “European activists are putting lives at risk in East Africa, turning a plague of insects into a real prospect of widespread famine.”

Njoroge’s articles were reposted on several leading climate denial websites, and articles authored by Bonus Eventus members making the same claims were published in US papers including the Wall Street Journal and Town Hall.

Hans Dreyer, a former head of crop protection at the Food and Agriculture Organisation, said that in his view the Njoroge articles were “utterly biased and highly misleading” and appeared to be attempts to discourage new pesticide regulation.

Byrne said Njoroge was not under contract with v-Fluence at the time and that the firm had “never engaged him to produce content, publish articles, or other activities”.

The Kenyan parliament ordered several government agencies to conduct a wide-ranging review of the country’s pesticides regulations, but the process stalled. More than 20 pesticides banned in Europe remain common in Kenya.

‘Defend or be damned’

A lawsuit naming Byrne and v-Fluence as co-defendants with Syngenta was filed in Missouri by a woman and her son, Donna and James Evitts, who both suffer from Parkinson’s disease and claim it is linked to decades of use of the herbicide paraquat on their family farm.

The suit contains specific allegations about the role of v-Fluence in hiding the dangers of paraquat, which has been banned in the EU, the UK, China and dozens of other countries, though not in the US. There have been several studies linking paraquat to Parkinson’s; one of the most recent was published in February in the peer-reviewed International Journal of Epidemiology.

The Evitts lawsuit is one of thousands of cases brought by people alleging they developed Parkinson’s from using Syngenta’s paraquat products. Originally filed in Missouri, the case is pending in the US district court for the southern district of Illinois, where thousands of paraquat cases have been consolidated. The first US paraquat trial is scheduled to get under way in February.

Donna’s husband, George Evitts, also had Parkinson’s and died in 2007 at the age of 63. He had sprayed paraquat around his farm from 1971 to shortly before his diagnosis and death, according to the lawsuit.

Donna was diagnosed with Parkinson’s two years after her husband died. Their son, who grew up on the farm, was diagnosed with the same disease in 2014.

A 12-row planter plants cotton and applies a pre-emergence herbicide. Photograph: Design Pics Editorial/Universal Images Group/Getty Images

The lawsuit cites sealed court records in alleging that Syngenta signed a contract with v-Fluence in 2002 to help the company deal with negative information coming to light about its paraquat herbicides. The lawsuit alleges v-Fluence went on to help Syngenta create false or misleading online content that was “Paraquat-friendly”, used search engine optimization to suppress negative information about paraquat in internet searches, and investigated the social media pages of victims who reported injuries to Syngenta’s crisis hotline.

According to the lawsuit, Byrne traveled to Brussels in September 2003 to meet with Syngenta executives, where they agreed to protect paraquat products from mounting concerns and regulatory actions. The meeting participants agreed to adopt an approach of “defend or be damned”, the lawsuit alleges.

One of the alleged v-Fluence jobs was to develop a website called the “Paraquat Information Center” at paraquat.com that carried a reassuring message about the safety of paraquat and asserted there was no valid scientific link between the chemical and Parkinson’s. The site had various featured articles encouraging paraquat use, such as one headlined: Why Africa needs paraquat.

The website did not have a Syngenta-branded logo as its other web pages did, and it operated with a domain that was separate from Syngenta. It was only identified as affiliated with Syngenta in a small font at the very bottom of the website. It was not until this year – as litigation against the company accelerated – that Syngenta brought the website under its company web address and added its logo to the top of the page, making it clear the information was coming from Syngenta.

In a letter sent by Byrne’s lawyer to Evitts’s lawyers as part of the ongoing litigation, the lawyer confirmed that v-Fluence had done work for Syngenta for more than 20 years, but said: “Syngenta never engaged v-Fluence to perform any work on Paraquat other than to monitor publicly available information, provide benchmark assessments of content and stakeholder sources, and to provide supplemental contextual analysis.”

Byrne said he would not respond to questions about the pending litigation, which he broadly characterized as containing “manufactured and false” claims.

When asked for comment, Syngenta denied the allegations made in the lawsuit and said scientific studies “do not support the claim of a causal link between exposure to paraquat and the development of Parkinson’s disease”. The company did not answer questions about Bonus Eventus and v-Fluence, saying it would address those claims in court.

The New Lede and the Guardian have previously revealed that Syngenta’s internal research found adverse effects of paraquat on brain tissue decades ago but the company withheld that information from regulators, instead working to discredit independent science linking the chemical to brain disease and developing a “Swat team” to counter critics.

In its response to the stories, Syngenta did not comment on these specific claims. It asserted that no “peer-reviewed scientific publication has established a causal connection between paraquat and Parkinson’s disease”.

The 2020s

The headquarters for the US Department of Agriculture in Washington DC, on 18 April 2024. Photograph: J David Ake/Getty Images

v-Fluence had new prospects with the US government in the 2020s.

In 2020 the USDA contracted with a “strategic communications firm” called White House Writers Group (WHWG) for up to $4.9m. It was part of a USDA strategy to undermine Europe’s Farm to Fork, an environmental policy which aimed to reduce pesticide use by 50% by 2030.

v-Fluence was to provide “data” services as part of the WHWG contract, which also included access to Bonus Eventus, according to records obtained from the USDA. Records do not specify how the money was to be divided between the firms.

The contract was planned to last until 2025 but public spending reports suggest that only one payment has been made under the contract – for $50,000 to WHWG. The USDA said that it is reviewing the agreement.

Clark Judge, managing director of White House Writers Group, said his organization had tried to revive the contract, to no avail. He stated: “Bonus Eventus was, and I presume still is, an online community for scholars, journalists, and the like who share perspectives and information on agricultural topics.”

When asked about the findings of this investigation, Byrne said: “There is no unethical, illegal, or otherwise inappropriate outreach, lobbying or related activities by our organization of any kind.”

Some experts say they are disturbed by the US government’s association with v-Fluence.

“I don’t think most people realize the degree of corporate espionage and USDA’s complicity with it,” said Austin Frerick, who served as co-chair of the Biden campaign’s agriculture antitrust policy committee and recently authored a book about concentration of power in the food system. “The coordination here – the fact that USDA is part of this – is really scary.”

Bonus Eventus has been active in recent days.

Five days before this story was published, after reporters asked Byrne and others for comment, the Bonus Eventus portal alerted members to the upcoming investigative reporting project. They provided members with an article describing the project as “an ethical trainwreck with no concept of journalistic integrity”.

  • This story was produced in collaboration with Lighthouse Reports, Africa Uncensored (Kenya), New Lede (US), Le Monde (France), The Continent (South Africa),The New Humanitarian (Switzerland), ABC News (Australia) and The Wire News (India)

Read the full story here.
Photos courtesy of

Dear Doctor: Sun exposure is the primary cause of thinning skin

"Could I take vitamin K or increase my platelets to limit this happening?"

DEAR DR. ROACH: I thought you could help with a stubborn problem. I am a healthy and active 78-year-old woman who, I admit, likes to look younger than my age. The problem is my skin, especially on my hands and arms; I get these bruises that look unsightly and take a while to resolve. I hear it is from age-related thin skin. My friends of this generation also complain about these red spots or bruises. They don’t hurt.Could I take vitamin K or increase my platelets so as to limit their happening? I’ve read not to take aspirin or any pain reliever. Is there any medicine to take to help my blood coagulate better or make my skin thicker? -- S.M.ANSWER: This common problem is called solar purpura, and it is largely the sun causing the damage to the skin, thinning it with age. Avoiding the sun and moisturizing your skin diligently can reduce the risk of this happening. Once it’s happened, these measures are still important for preventing it from getting worse.You should still avoid the sun and moisturize to prevent the condition from worsening. One study showed that bioflavinoid supplements helped reduce new bruises. These aren’t particularly expensive, but you can also get them through food, specifically citrus and other fruits.Vitamin K deficiency causes clotting problems, but taking more vitamin K doesn’t help. Aspirin does reduce the effectiveness of platelets, but if you are prescribed it (for blockages in the heart, for example), you should definitely keep taking it. Occasional ibuprofen has little effect on platelets, and acetaminophen (Tylenol) has none.DEAR DR. ROACH: For years, I have been plagued by a chronic nasal drip. It’s usually most present in the mornings, though it seems to be intermittent during the day. I frequently have to wipe or blow my nose. I thought it might be due to allergies, so I have been taking a Zyrtec tablet every morning. But it doesn’t seem to have any effect.I talked with my primary care physician about this, but he didn’t have any recommendations. I don’t know what is going on or how to stop this. Do you have any recommendations? -- R.M.ANSWER: An antihistamine like Zyrtec is a reasonable thing to try as allergic rhinitis often responds to antihistamines. (We just love our Latin and Greek names, and “rhinitis” comes from the Greek roots for “inflammation of the nose.”) Since an antihistamine didn’t work, it seems likely that you might have nonallergic rhinitis, and a nasal spray like ipratropium is usually effective for this.I also recommend azelastine nasal spray, which is now available over the counter as “Astepro.” There are some steps you can do to help your environmental risk, such as reducing dust and avoiding excess dryness.I warn people against the habitual use of nasal decongestants like Afrin, which should only be used for a day or two -- never more than three. Once the body gets used to it, nasal congestion will worsen every time a person tries to go without it.If the nasal spray doesn’t do the job, I’d recommend an evaluation by an expert, such as an otorhinolaryngologist, who may need to look for nasal polyps, laryngopharyngeal reflux, and other less-common causes.Dr. Roach regrets that he is unable to answer individual letters, but will incorporate them in the column whenever possible. Readers may email questions to ToYourGoodHealth@med.cornell.edu or send mail to 628 Virginia Dr., Orlando, FL 32803.(c) 2022 North America Syndicate Inc.All Rights Reserved

Ashland Earth Day celebrants find ways to help the planet, say ‘hang in there’

Ashland is a year-round Earth Day with "people who are creating organic, local, sustainable food, drink and music," said A Street Block Party participant Emily Simon.

Joe Bianculli participated in the first Earth Day on April 22, 1970, and 55 years later, he was handing out environmental-action information to throngs of people attending Ashland’s first Earth Day A Street Block Party. Biancelli, who lives in Ashland and volunteers for Klamath-Siskiyou Wildlands (“KS Wild”), said on Tuesday, “We had high hopes for saving the planet and we still have high hopes. It’s getting tougher and tougher every year, but we all have to hang in there.”The ecologically focused event in the historic Railroad District stretched for blocks along A Street, past the Ashland Food Co-op and Masala Bistro to the KS Wild open house, where Biancelli handed out stickers that read “Love where you live, defend what you love” in the front yard as the bluegrass band Eight Dollar Mountain performed in the backyard.About 1,000 people attended the free outdoor event organized by Karolina Lavagnino of Wild Thyme Productions.People chatted in line to order from the Tacos Libertad food truck in the parking lot used year round by customers of Get ‘N Gear second-hand outdoor equipment and clothing stores. Near an outdoor display of used kayaks and bikes for sale, volunteers of Ashland Devo explained the group’s mission: to cultivate grit, resilience and camaraderie in youth through the sport of mountain biking. Board member Moneeka Settles said Earth Day is simple: It’s a chance to “gather together and celebrate Earth.”Across A Street, in a lot next to the Ashland Yoga Center, Suzee Grilley was leading Elbow Room Taiko drummers, who captivated a large crowd with their rhythmic sound and dramatic movements around barrel-shaped drums.“We always celebrate Earth Day,” said Grilley. “We feel a lot of our music expresses a communing with nature, and the sprits that animate nature, from the trees, to the sky, to the water, to the earth itself, to human beings and animals.”She said the drums the group play reflect nature. “Every one of our drums is made of wood, skin and metal, and crafted with love and prayer by an artisan,” she said.Vince DiFrancesco of the Siskiyou Mountain Club, which works to maintain more than 400 miles of backcountry trails, welcomed people to his booth set up between the Grange Co-op and Ace Hardware.DiFrancesco sees Earth Day as a time for public service. “It’s about getting out and doing work on public lands to keep them open for recreation for everybody,” he said. Nearby, musician Gatore Mukarhinda drummed a heartbeat and sang a love song to Mother Earth. “She says, ‘take care of me,’” he said.Aubrey Laughlin of Talent, who had recently volunteered for Siskiyou Mountain Club trail work, said the idea for Earth Day was about “looking out for the next generation and connecting with each other, the place we live and our community.” Marie DeGregorio of Medford, who also attended the street party, said the day reminds people that “the planet needs help and we are stewards.”Party goer Susan Cox of Ashland agreed. To her, the day means “taking care of the planet, and each one of us doing our part as best we can and keeping it happy.” Yu Kuwabara of Ashland, who rode his bike to the event, said “Earth Day is a celebration of getting outside and enjoying the community.” Plenty of people rolled into the event on bikes, and Piccadilly Cycles provided free bike valet parking in front of its store.People gathered around booths displaying handmade jewelry and vendors selling treats like vegan- and gluten-free Plant Baked cookies, donuts, blueberry limoncello squares and cinnamon swirl loaves.Bloomsbury Books, a landmark independent bookstore on Ashland’s East Main Street, had a pop-up shop with nature-focused books. Earth Day is a day to learn about the environment, said bookstore co-owner Megan Isser. “Come read,” she said, gesturing to a table with copies of books, including “Garden Guide for the Rogue Valley,” published by the Jackson County Master Gardener Association with support from the Oregon State University Extension Service. Adults tasted small-batch wines from Circadian Cellars at the Ashland Recycled Furniture store, and mocktails by Hummingbird Heart Co. in a lot near Fourth Street.Creekside Strings fiddlers kicked off the event around 4 p.m. with traditional tunes in front of La Baguette Music Cafe, well known for its weekly jazz sessions. The event ended there too at 7:30 p.m. after a performance by folk duo Jenika Smith and Simon Chrisman.To block party participant Emily Simon, the best place to be on Earth Day was in Ashland, where she lives and supports sustainable businesses year round. “It’s such a wonderful event to be out here with our neighbors,” she said, “and celebrating the Earth with people who are creating organic, local, sustainable food, drink and music.”Upcoming Earth Day events:ScienceWorks Hands-on Museum hosts its annual Earth Day celebration 3:30-7 p.m. Friday, April 25, with activities highlighting the science of sustainability at 1500 E. Main St. in Ashland (541-482-6767). Parking is limited and people are encouraged to walk, bike, carpool or use public transit.Pollinator Project Rogue Valley holds its spring native plant sale 10 a.m.-2 p.m. Sunday, April 27, with five growers offering a large selection of plants (listed here) native to the southern Oregon bioregion in the parking lot behind The Pollination Place at 312 N. Main St., Phoenix.See more events statewide at oregonlive.com.Here is Oregon: Southern Oregon— Janet Eastman covers design and trends. Reach her at 503-294-4072, jeastman@oregonian.com and follow her on X @janeteastman.

Trump Administration Plans Ban on More Synthetic Food Dyes

By I. Edwards HealthDay ReporterTUESDAY, April 22, 2025 (HealthDay News) — The Trump administration is expected to take new steps to remove...

TUESDAY, April 22, 2025 (HealthDay News) — The Trump administration is expected to take new steps to remove artificial food dyes from the U.S. food supply, officials say.This follows a major move by the U.S. Food and Drug Administration (FDA) in January, under former President Joe Biden, to ban red dye No. 3 in food, drinks and some drugs. That action came more than 30 years after research linked the dye to cancer in animals.Now, federal officials appear ready to go even farther. Kennedy has been an outspoken critic of petroleum-based synthetic dyes, which are used to make foods and drinks look more appealing to consumers.In March, Kennedy supported a new West Virginia law banning some of these dyes. It made West Virginia the first state to take such broad action. Studies have linked some food dyes to behavior and learning issues in children, CNN reported.More than half of U.S. states, including both Republican- and Democrat-led ones, are pushing to restrict these ingredients, according to the Environmental Working Group (EWG).In a March email to CNN, the National Confectioners Association said while states have a role to play in the nation's food system, "the FDA is the rightful national regulatory decision maker and leader in food safety." Some of the association's members sell products that contain artificial dyes.John Hewitt of the Consumer Brands Association also urged the FDA to take the lead, saying the agency should “aggressively acknowledge its responsibility as the nation’s food safety regulator.”Artificial dyes such as red No. 3, red No. 40, green No. 3 and blue No. 2 have been linked to cancer or tumors in animals. Others, like yellow No. 5 and yellow No. 6, may contain cancer-causing chemicals. Even tiny amounts of yellow No. 5 can cause restlessness or sleep problems in sensitive children, CNN reported.Marion Nestle, a well-known food policy expert, welcomed the plan.“Non-petroleum substitute dyes are available and used widely in other countries by the same companies that sell products here," she said. "Companies have been promising to get rid of the petroleum dyes for years. The time has come.”In public health terms, “this is low-hanging fruit," Nestle added. "I want to see RFK Jr. take on ultra-processed foods, a much tougher problem and a far more important one.”Most of these dyes are used in low-nutrition foods like candy and soda, but they may also appear in less colorful products, the Center for Science in the Public Interest says.People who want to avoid these dyes can check ingredient labels on food and drink packaging, CNN said.SOURCE: CNN, April 22, 2025Copyright © 2025 HealthDay. All rights reserved.

Mission to boldly grow food in space labs blasts off

The mission will explore new ways of reducing the cost of feeding an astronaut.

Mission to boldly grow food in space labs blasts offBBC NewsArtwork: The experiment will orbit the Earth for three hours before returning to Earth and splashing down off the coast of PortugalSteak, mashed potatoes and deserts for astronauts could soon be grown from individual cells in space if an experiment launched into orbit today is successful.A European Space Agency (ESA) project is assessing the viability of growing so-called lab-grown food in the low gravity and higher radiation in orbit and on other worlds.ESA is funding the research to explore new ways of reducing the cost of feeding an astronaut, which can cost up to £20,000 per day.The team involved say the experiment is a first step to developing a small pilot food production plant on the International Space Station in two years' time.Lab-grown food will be essential if Nasa's objective of making humanity a multi-planetary species were to be realised, claims Dr Aqeel Shamsul, CEO and founder of Bedford-based Frontier Space, which is developing the concept with researchers at Imperial College, London."Our dream is to have factories in orbit and on the Moon," he told BBC News."We need to build manufacturing facilities off world if we are to provide the infrastructure to enable humans to live and work in space".NASAAstronauts enjoy eating in zero gravity, but the freeze-dried food itself is not much fun to eatLab-grown food involves growing food ingredients, such as protein, fat and carbohydrates in test tubes and vats and then processing them to make them look and taste like normal food.Lab-grown chicken is already on sale in the US and Singapore and lab grown steak is awaiting approval in the UK and Israel. On Earth, there are claimed environmental benefits for the technology over traditional agricultural food production methods, such as less land use and reduced greenhouse gas emissions. But in space the primary driver of is to reduce costs.The researchers are doing the experiment because it costs so much to send astronauts food on the ISS - up to £20,000 per astronaut per day, they estimate. Nasa, other space agencies and private sector firms plan to have a long-term presence on the Moon, in orbiting space stations and maybe one day on Mars. That will mean sending up food for tens and eventually hundreds of astronauts living and working in space – something that would be prohibitively expensive if it were sent up by rockets, according to Dr Shamsul.Growing food in space would make much more sense, he suggests."We could start off simply with protein-enhanced mashed potatoes on to more complex foods which we could put together in space," he tells me."But in the longer term we could put the lab-grown ingredients into a 3D printer and print off whatever you want on the space station, such as a steak!"Lab-grown steak can be produced on Earth, but can it be created in space?This sounds like the replicator machines on Star Trek, which are able to produce food and drink from pure energy. But it is no longer the stuff of science fiction, says Dr Shamsul.He showed me a set-up, called a bioreactor, at Imperial College's Bezos Centre for Sustainable Proteins in west London. It comprised a brick-coloured concoction bubbling away in a test tube. The process is known as precision fermentation, which is like the fermentation used to make beer, but different: "precision" is a rebranding word for genetically engineered.In this case a gene has been added to yeast to produce extra vitamins, but all sorts of ingredients can be produced in this way, according to Dr Rodrigo Ledesma-Amaro, Director of the Bezos Centre."We can make all the elements to make food," says Dr Ledesma-Amaro proudly."We can make proteins, fats, carbohydrates, fibres and they can be combined to make different dishes."The brick-coloured "food" is grown in a small biorector, a mini-version of which has been sent into space A much smaller, simpler version of the biorector has been sent into space on a SpaceX Falcon 9 rocket as part of the ESA mission. There is plenty of evidence that that foods can be successfully grown from cells on Earth, but can the process be repeated in the weightlessness and higher radiation of space?Drs Ledesma-Amaro and Shamsul have sent small amounts of the yeast concoction to orbit the Earth in a small cube satellite on board Europe's first commercial returnable spacecraft, Phoenix. If all goes to plan, it will orbit the Earth for around three hours before falling back to Earth off the coast of Portugal. The experiment will be retrieved by a recovery vessel and sent back to the lab in London to be examined.The data they gather will inform the construction of a larger, better bioreactor which the scientists will send into space next year, according to Dr Ledesma-Amaro.The problem, though, is that the brick-coloured goo, which is dried into a powder, looks distinctly unappetising – even less appetising than the freeze-dried fare that astronauts currently have to put up with.That is where Imperial College's master chef comes in. Jakub Radzikowski is the culinary education designer tasked with turning chemistry into cuisine.Kevin ChurchImperial College's master chef has the job of making lab-grown chemicals into delicious dishesHe isn't allowed to use lab grown ingredients to make dishes for people just yet, because regulatory approval is still pending. But he's getting a head start. For now, instead of lab-grown ingredients, Jakub is using starches and proteins from naturally occurring fungi to develop his recipes. He tells me all sorts of dishes will be possible, once he gets the go-ahead to use lab-grown ingredients."We want to create food that is familiar to astronauts who are from different parts of the world so that it can provide comfort."We can create anything from French, Chinese, Indian. It will be possible to replicate any kind of cuisine in space."Today, Jakub is trying out a new recipe of spicy dumplings and dipping sauce. He tells me that I am allowed to try it them out, but taster-in-chief is someone far more qualified: Helen Sharman, the UK's first astronaut, who also has a PhD in chemistry.Kevin Church/BBC NewsBritain's first astronaut, Helen Sharman and I taste test what might be the space food of the futureWe tasted the steaming dumplings together. My view: "They are absolutely gorgeous!"Dr Sharman's expert view, not dissimilar: "You get a really strong blast from the flavour. It is really delicious and very moreish," she beamed."I would love to have had something like this. When I was in space, I had really long-life stuff: tins, freeze dried packets, tubes of stuff. It was fine, but not tasty."Dr Sharman's more important observation was about the science. Lab-grown food, she said, could potentially be better for astronauts, as well as reduce costs to the levels required to make long-term off-world habitation viable.Research on the ISS has shown that the biochemistry of astronauts' bodies changes during long duration space missions: their hormone balance and iron levels alter, and they we lose calcium from their bones. Astronauts take supplements to compensate, but lab-grown food could in principle be tweaked with the extra ingredients already built in, says Dr Sharman."Astronauts tend to lose weight because they are not eating as much because they don't have the variety and interest in their diet," she told me."So, astronauts might be more open to having something that has been cooked from scratch and a feeling that you are really eating wholesome food."

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