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Revealed: the US government-funded ‘private social network’ attacking pesticide critics

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Friday, September 27, 2024

In 2017, two United Nations experts called for a treaty to strictly regulate dangerous pesticides, which they said were a “global human rights concern”, citing scientific research showing pesticides can cause cancers, Parkinson’s disease, Alzheimer’s and other health problems.Publicly, the pesticide industry’s lead trade association dubbed the recommendations “unfounded and sensational assertions”. In private, industry advocates have gone further.Derogatory profiles of the two UN experts, Hilal Elver and Baskut Tuncak, are hosted on an online private portal for pesticide company employees and a range of influential allies.Hilal Elver, United Nations special rapporteur on the right to food, speaks to journalists. Photograph: Cia Pak/UN PhotoMembers can access a wide range of personal information about hundreds of individuals from around the world deemed a threat to industry interests, including US food writers Michael Pollan and Mark Bittman, the Indian environmentalist Vandana Shiva and the Nigerian activist Nnimmo Bassey. Many profiles include personal details such as the names of family members, phone numbers, home addresses and even house values.The profiling is part of an effort – that was financed, in part, by US taxpayer dollars – to downplay pesticide dangers, discredit opponents and undermine international policymaking, according to court records, emails and other documents obtained by the non-profit newsroom Lighthouse Reports.It collaborated with the Guardian, the New Lede, Le Monde, Africa Uncensored, the Australian Broadcasting Corporation and other international media partners on the publication of this investigation.The efforts were spearheaded by a “reputation management” firm in Missouri called v-Fluence. The company provides services that it describes as “intelligence gathering”, “proprietary data mining” and “risk communications”.The revelations demonstrate how industry advocates have established a “private social network” to counter resistance to pesticides and genetically modified (GM) crops in Africa, Europe and other parts of the world, while also denigrating organic and other alternative farming methods.More than 30 current government officials are on the membership list, most of whom are from the US Department of Agriculture (USDA).Elver, who is now a university research professor and a member of a United Nations food security committee, said public money would have been better spent on scientific research into the health impacts of pesticides than on profiling people such as herself.“Instead of understanding the scientific reality, they try and shoot the messenger. It is really hard to believe,” she said.Author Michael Pollan’s profile portrays him as an “ardent opponent” of industrial agriculture and a proponent of organic farming. His profile includes a long list of criticisms and details such as the names of his siblings, parents, son and brother-in-law.“It’s one thing to have an industry come after you after publishing a critical article. This happens all the time in journalism,” Pollan said. “But to have your own government pay for it is outrageous. These are my tax dollars at work.”Records show that Jay Byrne, a former Monsanto executive and founder of v-Fluence, led the effort. Byrne advised US officials and attempted to sabotage opposition to products created by the world’s largest agrochemical companies.He and v-Fluence are named as co-defendants in a case against the Chinese-owned agrochemical firm Syngenta. They are accused of helping Syngenta suppress information about risks that the company’s paraquat weedkillers could cause Parkinson’s disease, and of helping “neutralize” its critics. (Syngenta denies there’s a proven causal link between paraquat and Parkinson’s.)Syngenta’s logo at a pilot farm in Geispitzen, France, in 2017. Photograph: AFP/Getty ImagesIn an emailed statement, Byrne denied the allegations in the lawsuit, citing “numerous incorrect and factually false claims”, made by plaintiffs.When asked about the findings of this investigation, Byrne said that the “claims and questions you have posed are based on grossly misleading representations, factual errors regarding our work and clients, and manufactured falsehoods”.The company sees its role as “an information collection, sharing, analysis, and reporting provider”, Byrne said. He said the profiles were based on publicly available information.“Our scope of work that you are questioning is limited to monitoring, research, and trends reporting on global activities and trends for plant breeding and crop protection issues,” Byrne said in his emailed response.‘Under attack’Jay Byrne. Photograph: LinkedinByrne joined Monsanto in 1997 amid the company’s rollout of GM crops designed to tolerate being sprayed with its glyphosate herbicides. As director of corporate communications, his focus was on gaining acceptance for the controversial “biotech” crops.He previously held various high-level legislative and public affairs positions at the US Agency for International Development (USAid).The founding of v-Fluence in 2001 came amid growing public policy battles over GM crops and pesticides commonly used by farmers and other applicators to kill insects and weeds.Mounting scientific evidence has linked some pesticides to a host of health risks, including leukemia, Parkinson’s, and cancers of the bladder, colon, bone marrow, lung, blood cells and pancreas, as well as reproductive problems, learning disorders and problems of the immune system. The concerns about various documented health impacts have led multiple countries to ban or otherwise restrict several types of pesticides.In a speech Byrne delivered at an agricultural industry conference in 2016, he made his stance clear. He characterized conventional agriculture as being “under attack” from what he called “the protest industry”, and alleged that powerful anti-pesticide, pro-organic forces were spending billions of dollars “creating fears about pesticide use”, GM crops and other industrial agriculture issues.“We’re almost always cast as the villain in these scenarios,” he told conference attendees. “And so we need to flip that around. We need to recast the stories that we tell in alternative ways.”People rally against biotech giant Monsanto and genetically engineered crops in New York, in 2013. Photograph: Tony Savino/Corbis/Getty Imagesv-Fluence’s early clients included Syngenta and Monsanto. Later, it secured funding from the US government as part of a contract with a third party.‘Shocking and shameful’Public spending records show the USAid contracted with the International Food Policy Research Institute (IFPRI), a non-governmental organization that manages a government initiative to introduce GM crops in African and Asian nations.In turn, IFPRI paid v-Fluence a little more than $400,000 from roughly 2013 through 2019 for services that included counteracting critics of “modern agriculture approaches” in Africa and Asia.v-Fluence was to set up the “private social network portal” that would, among other things, provide “tactical support” for efforts to gain acceptance for the GM crops.The company then launched a platform called Bonus Eventus, named after the Roman god of agriculture whose name translates to “good outcome”.The individuals profiled in the portal include more than 500 environmental advocates, scientists, politicians and others seen as opponents of pesticides and GM crops.USAid did not respond to a request for comment.Details in the profiles appear to be drawn from a range of online sources, and many of them include disparaging allegations authored by people funded by, or otherwise connected to, the chemical industry. Early versions of the profiles were compiled by Academics Review, a non-profit created with the involvement of Monsanto and Byrne.The founding of v-Fluence came amid growing public policy battles over GM crops and pesticides commonly used by farmers and other applicators to kill insects and weeds. Photograph: Bloomberg/Getty ImagesToday Bonus Eventus is invite-only and counts more than 1,000 members. They include executives from the world’s largest agrochemical companies and their lobbyists, as well as academics, government officials and high-profile policymakers such as the Trump administration’s ambassador to the UN Food and Agriculture Organization and an agricultural research adviser to USAid.When contacted by reporters, some said they had not signed up to be members of the portal themselves, or were not aware of the content. One said they would cancel their membership.A profile of a London-based research professor who has spoken out against agrochemical companies and GM crops contains several deeply personal details of his life unrelated to his positions on crops or chemicals. The profile describes a wife who died of “suicide-related complications” after discovering an extra-marital affair by her husband and following a “23-year struggle with depression and schizophrenia … ”A profile of a prominent US scientist that is laden with critical commentary includes details about a 33-year-old traffic violation and the scientist’s spending on political campaign contributions, along with a personal phone number (that has one digit wrong) and the scientist’s former home address.An Indiana pediatric health researcher who studies pesticide impacts on babies is also profiled. The information lists a home address, along with the property’s approximate value, and the names and other details of his wife and two children.A profile of former New York Times food writer Mark Bittman, a critic of industrial agriculture, is 2,000 words long and includes a description of where he lives, details of two marriages and personal hobbies, and an extensive criticisms section.“It’s filled with mistakes and lies,” Bittman said of the profile about him. Still, he said, the fact that he is profiled is far less of a concern than the larger context in which the profile exists.Bittman said that it was a “terrible thing” for taxpayer dollars to be used to help a PR agency “work against sincere, legitimate and scientific efforts to do agriculture better”.“The fact that for well over a century the government has steadfastly supported industrial agriculture both directly and indirectly, at the expense of agroecology is a direct roadblock in the face of efforts to produce nutritious food that’s universally accessible while minimizing environmental impact. That’s sad, tragic, malicious and wrong.”Both Lighthouse Reports and an author of this article, Carey Gillam, are also profiled on the platform.“Collecting personal information about individuals who oppose the industry goes way beyond regular lobbying efforts,” said Dan Antonowicz, an associate professor at Wilfrid Laurier University in Canada who researches and lectures about corporate conduct. “There is a lot to be concerned about here.”CropLife International, the preeminent advocacy group for agricultural pesticides, said it would “be looking into” the issues raised in this piece, after reporters asked about the dozens of CropLife employees around the world who are listed as members of Bonus Eventus.Actions in Africav-Fluence and Byrne personally have developed extensive connections with government officials who he has advised on attempts to introduce pesticides regulations outside the US.In 2018 Byrne attended a meeting with the US trade representative to discuss “concrete and actionable ways to assist” the agency in its pesticide policies. Following the meeting, Byrne was invited to meet with the government’s chief agricultural trade negotiator.Around the same time, Byrne was invited by the USDA to advise an interagency group tasked with limiting international rules which would reduce pesticides. Byrne instructed the group on efforts to enact stricter pesticide regulations, and referred to a “politicized threat” from the “agroecology movement”.A key region for v-Fluence work has been Africa.According to the government contracts, v-Fluence was to work with USAid’s program to elevate pro-GM crop messaging in Africa and counter GM opponents. It focused in particular on Kenya.Byrne denies that v-Fluence has any past or current contracts with the US government. He said the US funds “other organizations with whom we work”, and over more than 20 years “we’ve had multiple projects funded by the US and other governments”.Opposition to GM crops and pesticides has been strong in Kenya, where approximately 40% of the population works in agriculture. Kenyan farmworkers use many pesticides that are banned in Europe and are routinely exposed to these products, often without adequate protective equipment or access to healthcare.About 300 African individuals and organizations, mainly in Kenya, are profiled on Bonus Eventus.Bonus Eventus lists more than 30 Kenyan members with access to its private network, more than any other country outside North America. Members from Kenya include a high-ranking official at the ministry of agriculture, livestock and fisheries, and a former chief executive of the National Biosafety Authority.As part of its Kenya campaign, Byrne and v-Fluence were involved in efforts to undermine a conference that was to be held in Nairobi in June 2019, organized by the World Food Preservation Center, an organization which provides education on agricultural technology in developing countries.Scheduled speakers included scientists whose work has exposed the health and environmental impacts of pesticides, and it came as Kenyan lawmakers were about to launch a parliamentary inquiry into hazardous pesticides.Records show that in early February 2019, Byrne sent his weekly newsletter to members of Bonus Eventus. The newsletter warned that speakers of the upcoming conference included “anti-science critics of conventional agriculture”, and that “promotional materials include claims that GMOs and pesticides may cause cancer and other diseases”. The email mentioned the conference’s sponsors and linked to the Bonus Eventus profile of the World Food Preservation Center.The day after he sent the email, prominent members of the Bonus Eventus network took action.Margaret Karembu, an influential Kenyan policymaker and early member of Bonus Eventus, sent an email alert to a group that included agrichemical employees and USDA officials, many of whom were also members of Bonus Eventus.“[The pesticides conference] is a big concern and we need to strategize,” Karembu wrote, starting lengthy discussions about how they could “neutralize the negative messaging” of the conference, as one participant described.A person sprays pesticides in an area infested with hopper bands of desert locust next to Lokichar, Turkana county in Kenya, in 2020. Photograph: Luis Tato/FAO/AFP/Getty ImagesJust days later, the organizers of the conference received emails informing them that their funders were pulling out. Dr Martin Fregene, director of agriculture and agro-industry at the African Development Bank (AfDB), wrote to them: “I am afraid the aforementioned conference is one-sided and sends a wrong message about the AfDB’s position on agricultural technologies approved for use by regulatory bodies.”The next week, Byrne sent a news alert to his network telling them AfDB and another sponsor had withdrawn their support of the conference. He later shared the information personally with select employees at USAid and USDA.Byrne said he had no involvement in the loss of funding for the conference.“We had no role in any donor ‘withdrawing’ support of this conference,” he said.Neither USDA nor USAid responded to questions about the conference.A spokesperson for AfDB said that the bank’s senior management had taken the decision to withdraw funding from the conference after they were contacted by Syngenta, which expressed concerns that the conference was “one-sided”.The director of World Food Preservation Centre, Charles Wilson, who is a former research scientist at the USDA said he had felt “unseen forces” operating against the conference, but was surprised to learn the details.“By targeting certain speakers as ‘anti-science’, this firm appears to be borrowing from an old industry playbook – to attempt to squash legitimate areas of scientific inquiry before they take root,” he said.Dr Million Belay, general coordinator of the Ugandan non-profit Alliance for Food Sovereignty in Africa (AFSA), who was scheduled to speak at the conference, said the findings were “deeply concerning”, describing them as a “blatant attempt to silence and discredit movements advocating for Africa’s food sovereignty”. Bonus Eventus has created profiles on both Belay and AFSA.In addition to attempting to undermine the conference, v-Fluence associates and Bonus Eventus members have sought to spread disputed claims about pesticides and attempts to limit their use.In 2020, a petition to ban hazardous pesticides was resubmitted to the Kenyan parliament. At the same time, a stream of articles authored by Bonus Eventus members started circulating about the supposed devastation that the proposed ban would wreak on Kenya’s food security.In February 2020, for instance, James Wachai Njoroge, who is currently listed as senior counsel on v-Fluence’s website, published an article on the European Scientist website with the headline, Europe’s anti-science plague descends on Africa. He argued: “European activists are putting lives at risk in East Africa, turning a plague of insects into a real prospect of widespread famine.”Njoroge’s articles were reposted on several leading climate denial websites, and articles authored by Bonus Eventus members making the same claims were published in US papers including the Wall Street Journal and Town Hall.Hans Dreyer, a former head of crop protection at the Food and Agriculture Organisation, said that in his view the Njoroge articles were “utterly biased and highly misleading” and appeared to be attempts to discourage new pesticide regulation.Byrne said Njoroge was not under contract with v-Fluence at the time and that the firm had “never engaged him to produce content, publish articles, or other activities”.The Kenyan parliament ordered several government agencies to conduct a wide-ranging review of the country’s pesticides regulations, but the process stalled. More than 20 pesticides banned in Europe remain common in Kenya.‘Defend or be damned’A lawsuit naming Byrne and v-Fluence as co-defendants with Syngenta was filed in Missouri by a woman and her son, Donna and James Evitts, who both suffer from Parkinson’s disease and claim it is linked to decades of use of the herbicide paraquat on their family farm.The suit contains specific allegations about the role of v-Fluence in hiding the dangers of paraquat, which has been banned in the EU, the UK, China and dozens of other countries, though not in the US. There have been several studies linking paraquat to Parkinson’s; one of the most recent was published in February in the peer-reviewed International Journal of Epidemiology.The Evitts lawsuit is one of thousands of cases brought by people alleging they developed Parkinson’s from using Syngenta’s paraquat products. Originally filed in Missouri, the case is pending in the US district court for the southern district of Illinois, where thousands of paraquat cases have been consolidated. The first US paraquat trial is scheduled to get under way in February.Donna’s husband, George Evitts, also had Parkinson’s and died in 2007 at the age of 63. He had sprayed paraquat around his farm from 1971 to shortly before his diagnosis and death, according to the lawsuit.Donna was diagnosed with Parkinson’s two years after her husband died. Their son, who grew up on the farm, was diagnosed with the same disease in 2014.A 12-row planter plants cotton and applies a pre-emergence herbicide. Photograph: Design Pics Editorial/Universal Images Group/Getty ImagesThe lawsuit cites sealed court records in alleging that Syngenta signed a contract with v-Fluence in 2002 to help the company deal with negative information coming to light about its paraquat herbicides. The lawsuit alleges v-Fluence went on to help Syngenta create false or misleading online content that was “Paraquat-friendly”, used search engine optimization to suppress negative information about paraquat in internet searches, and investigated the social media pages of victims who reported injuries to Syngenta’s crisis hotline.According to the lawsuit, Byrne traveled to Brussels in September 2003 to meet with Syngenta executives, where they agreed to protect paraquat products from mounting concerns and regulatory actions. The meeting participants agreed to adopt an approach of “defend or be damned”, the lawsuit alleges.One of the alleged v-Fluence jobs was to develop a website called the “Paraquat Information Center” at paraquat.com that carried a reassuring message about the safety of paraquat and asserted there was no valid scientific link between the chemical and Parkinson’s. The site had various featured articles encouraging paraquat use, such as one headlined: Why Africa needs paraquat.The website did not have a Syngenta-branded logo as its other web pages did, and it operated with a domain that was separate from Syngenta. It was only identified as affiliated with Syngenta in a small font at the very bottom of the website. It was not until this year – as litigation against the company accelerated – that Syngenta brought the website under its company web address and added its logo to the top of the page, making it clear the information was coming from Syngenta.In a letter sent by Byrne’s lawyer to Evitts’s lawyers as part of the ongoing litigation, the lawyer confirmed that v-Fluence had done work for Syngenta for more than 20 years, but said: “Syngenta never engaged v-Fluence to perform any work on Paraquat other than to monitor publicly available information, provide benchmark assessments of content and stakeholder sources, and to provide supplemental contextual analysis.”Byrne said he would not respond to questions about the pending litigation, which he broadly characterized as containing “manufactured and false” claims.When asked for comment, Syngenta denied the allegations made in the lawsuit and said scientific studies “do not support the claim of a causal link between exposure to paraquat and the development of Parkinson’s disease”. The company did not answer questions about Bonus Eventus and v-Fluence, saying it would address those claims in court.The New Lede and the Guardian have previously revealed that Syngenta’s internal research found adverse effects of paraquat on brain tissue decades ago but the company withheld that information from regulators, instead working to discredit independent science linking the chemical to brain disease and developing a “Swat team” to counter critics.In its response to the stories, Syngenta did not comment on these specific claims. It asserted that no “peer-reviewed scientific publication has established a causal connection between paraquat and Parkinson’s disease”.The 2020sThe headquarters for the US Department of Agriculture in Washington DC, on 18 April 2024. Photograph: J David Ake/Getty Imagesv-Fluence had new prospects with the US government in the 2020s.In 2020 the USDA contracted with a “strategic communications firm” called White House Writers Group (WHWG) for up to $4.9m. It was part of a USDA strategy to undermine Europe’s Farm to Fork, an environmental policy which aimed to reduce pesticide use by 50% by 2030.v-Fluence was to provide “data” services as part of the WHWG contract, which also included access to Bonus Eventus, according to records obtained from the USDA. Records do not specify how the money was to be divided between the firms.The contract was planned to last until 2025 but public spending reports suggest that only one payment has been made under the contract – for $50,000 to WHWG. The USDA said that it is reviewing the agreement.Clark Judge, managing director of White House Writers Group, said his organization had tried to revive the contract, to no avail. He stated: “Bonus Eventus was, and I presume still is, an online community for scholars, journalists, and the like who share perspectives and information on agricultural topics.”When asked about the findings of this investigation, Byrne said: “There is no unethical, illegal, or otherwise inappropriate outreach, lobbying or related activities by our organization of any kind.”Some experts say they are disturbed by the US government’s association with v-Fluence.“I don’t think most people realize the degree of corporate espionage and USDA’s complicity with it,” said Austin Frerick, who served as co-chair of the Biden campaign’s agriculture antitrust policy committee and recently authored a book about concentration of power in the food system. “The coordination here – the fact that USDA is part of this – is really scary.”Bonus Eventus has been active in recent days.Five days before this story was published, after reporters asked Byrne and others for comment, the Bonus Eventus portal alerted members to the upcoming investigative reporting project. They provided members with an article describing the project as “an ethical trainwreck with no concept of journalistic integrity”. This story was produced in collaboration with Lighthouse Reports, Africa Uncensored (Kenya), New Lede (US), Le Monde (France), The Continent (South Africa),The New Humanitarian (Switzerland), ABC News (Australia) and The Wire News (India)

Network includes derogatory profiles of figures such as UN experts and food writer Michael Pollan, and is part of an effort to downplay pesticide dangers, records suggestIn 2017, two United Nations experts called for a treaty to strictly regulate dangerous pesticides, which they said were a “global human rights concern”, citing scientific research showing pesticides can cause cancers, Parkinson’s disease, Alzheimer’s and other health problems.Publicly, the pesticide industry’s lead trade association dubbed the recommendations “unfounded and sensational assertions”. In private, industry advocates have gone further. Continue reading...

In 2017, two United Nations experts called for a treaty to strictly regulate dangerous pesticides, which they said were a “global human rights concern”, citing scientific research showing pesticides can cause cancers, Parkinson’s disease, Alzheimer’s and other health problems.

Publicly, the pesticide industry’s lead trade association dubbed the recommendations “unfounded and sensational assertions”. In private, industry advocates have gone further.

Derogatory profiles of the two UN experts, Hilal Elver and Baskut Tuncak, are hosted on an online private portal for pesticide company employees and a range of influential allies.

Hilal Elver, United Nations special rapporteur on the right to food, speaks to journalists. Photograph: Cia Pak/UN Photo

Members can access a wide range of personal information about hundreds of individuals from around the world deemed a threat to industry interests, including US food writers Michael Pollan and Mark Bittman, the Indian environmentalist Vandana Shiva and the Nigerian activist Nnimmo Bassey. Many profiles include personal details such as the names of family members, phone numbers, home addresses and even house values.

The profiling is part of an effort – that was financed, in part, by US taxpayer dollars – to downplay pesticide dangers, discredit opponents and undermine international policymaking, according to court records, emails and other documents obtained by the non-profit newsroom Lighthouse Reports.

It collaborated with the Guardian, the New Lede, Le Monde, Africa Uncensored, the Australian Broadcasting Corporation and other international media partners on the publication of this investigation.

The efforts were spearheaded by a “reputation management” firm in Missouri called v-Fluence. The company provides services that it describes as “intelligence gathering”, “proprietary data mining” and “risk communications”.

The revelations demonstrate how industry advocates have established a “private social network” to counter resistance to pesticides and genetically modified (GM) crops in Africa, Europe and other parts of the world, while also denigrating organic and other alternative farming methods.

More than 30 current government officials are on the membership list, most of whom are from the US Department of Agriculture (USDA).

Elver, who is now a university research professor and a member of a United Nations food security committee, said public money would have been better spent on scientific research into the health impacts of pesticides than on profiling people such as herself.

“Instead of understanding the scientific reality, they try and shoot the messenger. It is really hard to believe,” she said.

Author Michael Pollan’s profile portrays him as an “ardent opponent” of industrial agriculture and a proponent of organic farming. His profile includes a long list of criticisms and details such as the names of his siblings, parents, son and brother-in-law.

“It’s one thing to have an industry come after you after publishing a critical article. This happens all the time in journalism,” Pollan said. “But to have your own government pay for it is outrageous. These are my tax dollars at work.”

Records show that Jay Byrne, a former Monsanto executive and founder of v-Fluence, led the effort. Byrne advised US officials and attempted to sabotage opposition to products created by the world’s largest agrochemical companies.

He and v-Fluence are named as co-defendants in a case against the Chinese-owned agrochemical firm Syngenta. They are accused of helping Syngenta suppress information about risks that the company’s paraquat weedkillers could cause Parkinson’s disease, and of helping “neutralize” its critics. (Syngenta denies there’s a proven causal link between paraquat and Parkinson’s.)

Syngenta’s logo at a pilot farm in Geispitzen, France, in 2017. Photograph: AFP/Getty Images

In an emailed statement, Byrne denied the allegations in the lawsuit, citing “numerous incorrect and factually false claims”, made by plaintiffs.

When asked about the findings of this investigation, Byrne said that the “claims and questions you have posed are based on grossly misleading representations, factual errors regarding our work and clients, and manufactured falsehoods”.

The company sees its role as “an information collection, sharing, analysis, and reporting provider”, Byrne said. He said the profiles were based on publicly available information.

“Our scope of work that you are questioning is limited to monitoring, research, and trends reporting on global activities and trends for plant breeding and crop protection issues,” Byrne said in his emailed response.

‘Under attack’

Jay Byrne. Photograph: Linkedin

Byrne joined Monsanto in 1997 amid the company’s rollout of GM crops designed to tolerate being sprayed with its glyphosate herbicides. As director of corporate communications, his focus was on gaining acceptance for the controversial “biotech” crops.

He previously held various high-level legislative and public affairs positions at the US Agency for International Development (USAid).

The founding of v-Fluence in 2001 came amid growing public policy battles over GM crops and pesticides commonly used by farmers and other applicators to kill insects and weeds.

Mounting scientific evidence has linked some pesticides to a host of health risks, including leukemia, Parkinson’s, and cancers of the bladder, colon, bone marrow, lung, blood cells and pancreas, as well as reproductive problems, learning disorders and problems of the immune system. The concerns about various documented health impacts have led multiple countries to ban or otherwise restrict several types of pesticides.

In a speech Byrne delivered at an agricultural industry conference in 2016, he made his stance clear. He characterized conventional agriculture as being “under attack” from what he called “the protest industry”, and alleged that powerful anti-pesticide, pro-organic forces were spending billions of dollars “creating fears about pesticide use”, GM crops and other industrial agriculture issues.

“We’re almost always cast as the villain in these scenarios,” he told conference attendees. “And so we need to flip that around. We need to recast the stories that we tell in alternative ways.”

People rally against biotech giant Monsanto and genetically engineered crops in New York, in 2013. Photograph: Tony Savino/Corbis/Getty Images

v-Fluence’s early clients included Syngenta and Monsanto. Later, it secured funding from the US government as part of a contract with a third party.

‘Shocking and shameful’

Public spending records show the USAid contracted with the International Food Policy Research Institute (IFPRI), a non-governmental organization that manages a government initiative to introduce GM crops in African and Asian nations.

In turn, IFPRI paid v-Fluence a little more than $400,000 from roughly 2013 through 2019 for services that included counteracting critics of “modern agriculture approaches” in Africa and Asia.

v-Fluence was to set up the “private social network portal” that would, among other things, provide “tactical support” for efforts to gain acceptance for the GM crops.

The company then launched a platform called Bonus Eventus, named after the Roman god of agriculture whose name translates to “good outcome”.

The individuals profiled in the portal include more than 500 environmental advocates, scientists, politicians and others seen as opponents of pesticides and GM crops.

USAid did not respond to a request for comment.

Details in the profiles appear to be drawn from a range of online sources, and many of them include disparaging allegations authored by people funded by, or otherwise connected to, the chemical industry. Early versions of the profiles were compiled by Academics Review, a non-profit created with the involvement of Monsanto and Byrne.

The founding of v-Fluence came amid growing public policy battles over GM crops and pesticides commonly used by farmers and other applicators to kill insects and weeds. Photograph: Bloomberg/Getty Images

Today Bonus Eventus is invite-only and counts more than 1,000 members. They include executives from the world’s largest agrochemical companies and their lobbyists, as well as academics, government officials and high-profile policymakers such as the Trump administration’s ambassador to the UN Food and Agriculture Organization and an agricultural research adviser to USAid.

When contacted by reporters, some said they had not signed up to be members of the portal themselves, or were not aware of the content. One said they would cancel their membership.

A profile of a London-based research professor who has spoken out against agrochemical companies and GM crops contains several deeply personal details of his life unrelated to his positions on crops or chemicals. The profile describes a wife who died of “suicide-related complications” after discovering an extra-marital affair by her husband and following a “23-year struggle with depression and schizophrenia … ”

A profile of a prominent US scientist that is laden with critical commentary includes details about a 33-year-old traffic violation and the scientist’s spending on political campaign contributions, along with a personal phone number (that has one digit wrong) and the scientist’s former home address.

An Indiana pediatric health researcher who studies pesticide impacts on babies is also profiled. The information lists a home address, along with the property’s approximate value, and the names and other details of his wife and two children.

A profile of former New York Times food writer Mark Bittman, a critic of industrial agriculture, is 2,000 words long and includes a description of where he lives, details of two marriages and personal hobbies, and an extensive criticisms section.

“It’s filled with mistakes and lies,” Bittman said of the profile about him. Still, he said, the fact that he is profiled is far less of a concern than the larger context in which the profile exists.

Bittman said that it was a “terrible thing” for taxpayer dollars to be used to help a PR agency “work against sincere, legitimate and scientific efforts to do agriculture better”.

“The fact that for well over a century the government has steadfastly supported industrial agriculture both directly and indirectly, at the expense of agroecology is a direct roadblock in the face of efforts to produce nutritious food that’s universally accessible while minimizing environmental impact. That’s sad, tragic, malicious and wrong.”

Both Lighthouse Reports and an author of this article, Carey Gillam, are also profiled on the platform.

“Collecting personal information about individuals who oppose the industry goes way beyond regular lobbying efforts,” said Dan Antonowicz, an associate professor at Wilfrid Laurier University in Canada who researches and lectures about corporate conduct. “There is a lot to be concerned about here.”

CropLife International, the preeminent advocacy group for agricultural pesticides, said it would “be looking into” the issues raised in this piece, after reporters asked about the dozens of CropLife employees around the world who are listed as members of Bonus Eventus.

Actions in Africa

v-Fluence and Byrne personally have developed extensive connections with government officials who he has advised on attempts to introduce pesticides regulations outside the US.

In 2018 Byrne attended a meeting with the US trade representative to discuss “concrete and actionable ways to assist” the agency in its pesticide policies. Following the meeting, Byrne was invited to meet with the government’s chief agricultural trade negotiator.

Around the same time, Byrne was invited by the USDA to advise an interagency group tasked with limiting international rules which would reduce pesticides. Byrne instructed the group on efforts to enact stricter pesticide regulations, and referred to a “politicized threat” from the “agroecology movement”.

A key region for v-Fluence work has been Africa.

According to the government contracts, v-Fluence was to work with USAid’s program to elevate pro-GM crop messaging in Africa and counter GM opponents. It focused in particular on Kenya.

Byrne denies that v-Fluence has any past or current contracts with the US government. He said the US funds “other organizations with whom we work”, and over more than 20 years “we’ve had multiple projects funded by the US and other governments”.

Opposition to GM crops and pesticides has been strong in Kenya, where approximately 40% of the population works in agriculture. Kenyan farmworkers use many pesticides that are banned in Europe and are routinely exposed to these products, often without adequate protective equipment or access to healthcare.

About 300 African individuals and organizations, mainly in Kenya, are profiled on Bonus Eventus.

Bonus Eventus lists more than 30 Kenyan members with access to its private network, more than any other country outside North America. Members from Kenya include a high-ranking official at the ministry of agriculture, livestock and fisheries, and a former chief executive of the National Biosafety Authority.

As part of its Kenya campaign, Byrne and v-Fluence were involved in efforts to undermine a conference that was to be held in Nairobi in June 2019, organized by the World Food Preservation Center, an organization which provides education on agricultural technology in developing countries.

Scheduled speakers included scientists whose work has exposed the health and environmental impacts of pesticides, and it came as Kenyan lawmakers were about to launch a parliamentary inquiry into hazardous pesticides.

Records show that in early February 2019, Byrne sent his weekly newsletter to members of Bonus Eventus. The newsletter warned that speakers of the upcoming conference included “anti-science critics of conventional agriculture”, and that “promotional materials include claims that GMOs and pesticides may cause cancer and other diseases”. The email mentioned the conference’s sponsors and linked to the Bonus Eventus profile of the World Food Preservation Center.

The day after he sent the email, prominent members of the Bonus Eventus network took action.

Margaret Karembu, an influential Kenyan policymaker and early member of Bonus Eventus, sent an email alert to a group that included agrichemical employees and USDA officials, many of whom were also members of Bonus Eventus.

“[The pesticides conference] is a big concern and we need to strategize,” Karembu wrote, starting lengthy discussions about how they could “neutralize the negative messaging” of the conference, as one participant described.

A person sprays pesticides in an area infested with hopper bands of desert locust next to Lokichar, Turkana county in Kenya, in 2020. Photograph: Luis Tato/FAO/AFP/Getty Images

Just days later, the organizers of the conference received emails informing them that their funders were pulling out. Dr Martin Fregene, director of agriculture and agro-industry at the African Development Bank (AfDB), wrote to them: “I am afraid the aforementioned conference is one-sided and sends a wrong message about the AfDB’s position on agricultural technologies approved for use by regulatory bodies.”

The next week, Byrne sent a news alert to his network telling them AfDB and another sponsor had withdrawn their support of the conference. He later shared the information personally with select employees at USAid and USDA.

Byrne said he had no involvement in the loss of funding for the conference.

“We had no role in any donor ‘withdrawing’ support of this conference,” he said.

Neither USDA nor USAid responded to questions about the conference.

A spokesperson for AfDB said that the bank’s senior management had taken the decision to withdraw funding from the conference after they were contacted by Syngenta, which expressed concerns that the conference was “one-sided”.

The director of World Food Preservation Centre, Charles Wilson, who is a former research scientist at the USDA said he had felt “unseen forces” operating against the conference, but was surprised to learn the details.

“By targeting certain speakers as ‘anti-science’, this firm appears to be borrowing from an old industry playbook – to attempt to squash legitimate areas of scientific inquiry before they take root,” he said.

Dr Million Belay, general coordinator of the Ugandan non-profit Alliance for Food Sovereignty in Africa (AFSA), who was scheduled to speak at the conference, said the findings were “deeply concerning”, describing them as a “blatant attempt to silence and discredit movements advocating for Africa’s food sovereignty”. Bonus Eventus has created profiles on both Belay and AFSA.

In addition to attempting to undermine the conference, v-Fluence associates and Bonus Eventus members have sought to spread disputed claims about pesticides and attempts to limit their use.

In 2020, a petition to ban hazardous pesticides was resubmitted to the Kenyan parliament. At the same time, a stream of articles authored by Bonus Eventus members started circulating about the supposed devastation that the proposed ban would wreak on Kenya’s food security.

In February 2020, for instance, James Wachai Njoroge, who is currently listed as senior counsel on v-Fluence’s website, published an article on the European Scientist website with the headline, Europe’s anti-science plague descends on Africa. He argued: “European activists are putting lives at risk in East Africa, turning a plague of insects into a real prospect of widespread famine.”

Njoroge’s articles were reposted on several leading climate denial websites, and articles authored by Bonus Eventus members making the same claims were published in US papers including the Wall Street Journal and Town Hall.

Hans Dreyer, a former head of crop protection at the Food and Agriculture Organisation, said that in his view the Njoroge articles were “utterly biased and highly misleading” and appeared to be attempts to discourage new pesticide regulation.

Byrne said Njoroge was not under contract with v-Fluence at the time and that the firm had “never engaged him to produce content, publish articles, or other activities”.

The Kenyan parliament ordered several government agencies to conduct a wide-ranging review of the country’s pesticides regulations, but the process stalled. More than 20 pesticides banned in Europe remain common in Kenya.

‘Defend or be damned’

A lawsuit naming Byrne and v-Fluence as co-defendants with Syngenta was filed in Missouri by a woman and her son, Donna and James Evitts, who both suffer from Parkinson’s disease and claim it is linked to decades of use of the herbicide paraquat on their family farm.

The suit contains specific allegations about the role of v-Fluence in hiding the dangers of paraquat, which has been banned in the EU, the UK, China and dozens of other countries, though not in the US. There have been several studies linking paraquat to Parkinson’s; one of the most recent was published in February in the peer-reviewed International Journal of Epidemiology.

The Evitts lawsuit is one of thousands of cases brought by people alleging they developed Parkinson’s from using Syngenta’s paraquat products. Originally filed in Missouri, the case is pending in the US district court for the southern district of Illinois, where thousands of paraquat cases have been consolidated. The first US paraquat trial is scheduled to get under way in February.

Donna’s husband, George Evitts, also had Parkinson’s and died in 2007 at the age of 63. He had sprayed paraquat around his farm from 1971 to shortly before his diagnosis and death, according to the lawsuit.

Donna was diagnosed with Parkinson’s two years after her husband died. Their son, who grew up on the farm, was diagnosed with the same disease in 2014.

A 12-row planter plants cotton and applies a pre-emergence herbicide. Photograph: Design Pics Editorial/Universal Images Group/Getty Images

The lawsuit cites sealed court records in alleging that Syngenta signed a contract with v-Fluence in 2002 to help the company deal with negative information coming to light about its paraquat herbicides. The lawsuit alleges v-Fluence went on to help Syngenta create false or misleading online content that was “Paraquat-friendly”, used search engine optimization to suppress negative information about paraquat in internet searches, and investigated the social media pages of victims who reported injuries to Syngenta’s crisis hotline.

According to the lawsuit, Byrne traveled to Brussels in September 2003 to meet with Syngenta executives, where they agreed to protect paraquat products from mounting concerns and regulatory actions. The meeting participants agreed to adopt an approach of “defend or be damned”, the lawsuit alleges.

One of the alleged v-Fluence jobs was to develop a website called the “Paraquat Information Center” at paraquat.com that carried a reassuring message about the safety of paraquat and asserted there was no valid scientific link between the chemical and Parkinson’s. The site had various featured articles encouraging paraquat use, such as one headlined: Why Africa needs paraquat.

The website did not have a Syngenta-branded logo as its other web pages did, and it operated with a domain that was separate from Syngenta. It was only identified as affiliated with Syngenta in a small font at the very bottom of the website. It was not until this year – as litigation against the company accelerated – that Syngenta brought the website under its company web address and added its logo to the top of the page, making it clear the information was coming from Syngenta.

In a letter sent by Byrne’s lawyer to Evitts’s lawyers as part of the ongoing litigation, the lawyer confirmed that v-Fluence had done work for Syngenta for more than 20 years, but said: “Syngenta never engaged v-Fluence to perform any work on Paraquat other than to monitor publicly available information, provide benchmark assessments of content and stakeholder sources, and to provide supplemental contextual analysis.”

Byrne said he would not respond to questions about the pending litigation, which he broadly characterized as containing “manufactured and false” claims.

When asked for comment, Syngenta denied the allegations made in the lawsuit and said scientific studies “do not support the claim of a causal link between exposure to paraquat and the development of Parkinson’s disease”. The company did not answer questions about Bonus Eventus and v-Fluence, saying it would address those claims in court.

The New Lede and the Guardian have previously revealed that Syngenta’s internal research found adverse effects of paraquat on brain tissue decades ago but the company withheld that information from regulators, instead working to discredit independent science linking the chemical to brain disease and developing a “Swat team” to counter critics.

In its response to the stories, Syngenta did not comment on these specific claims. It asserted that no “peer-reviewed scientific publication has established a causal connection between paraquat and Parkinson’s disease”.

The 2020s

The headquarters for the US Department of Agriculture in Washington DC, on 18 April 2024. Photograph: J David Ake/Getty Images

v-Fluence had new prospects with the US government in the 2020s.

In 2020 the USDA contracted with a “strategic communications firm” called White House Writers Group (WHWG) for up to $4.9m. It was part of a USDA strategy to undermine Europe’s Farm to Fork, an environmental policy which aimed to reduce pesticide use by 50% by 2030.

v-Fluence was to provide “data” services as part of the WHWG contract, which also included access to Bonus Eventus, according to records obtained from the USDA. Records do not specify how the money was to be divided between the firms.

The contract was planned to last until 2025 but public spending reports suggest that only one payment has been made under the contract – for $50,000 to WHWG. The USDA said that it is reviewing the agreement.

Clark Judge, managing director of White House Writers Group, said his organization had tried to revive the contract, to no avail. He stated: “Bonus Eventus was, and I presume still is, an online community for scholars, journalists, and the like who share perspectives and information on agricultural topics.”

When asked about the findings of this investigation, Byrne said: “There is no unethical, illegal, or otherwise inappropriate outreach, lobbying or related activities by our organization of any kind.”

Some experts say they are disturbed by the US government’s association with v-Fluence.

“I don’t think most people realize the degree of corporate espionage and USDA’s complicity with it,” said Austin Frerick, who served as co-chair of the Biden campaign’s agriculture antitrust policy committee and recently authored a book about concentration of power in the food system. “The coordination here – the fact that USDA is part of this – is really scary.”

Bonus Eventus has been active in recent days.

Five days before this story was published, after reporters asked Byrne and others for comment, the Bonus Eventus portal alerted members to the upcoming investigative reporting project. They provided members with an article describing the project as “an ethical trainwreck with no concept of journalistic integrity”.

  • This story was produced in collaboration with Lighthouse Reports, Africa Uncensored (Kenya), New Lede (US), Le Monde (France), The Continent (South Africa),The New Humanitarian (Switzerland), ABC News (Australia) and The Wire News (India)

Read the full story here.
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The way Australia produces food is unique. Our updated dietary guidelines have to recognise this

Australia’s dietary guidelines will soon consider environmental impacts. We need locally relevant indicators to support more sustainable food production.

Mandy McKeesick/GettyYou might know Australia’s dietary guidelines from the famous infographics showing the types and quantities of foods we should eat to have a healthy diet. Last updated 12 years ago, the National Health and Medical Research Council is now revising them to consider not only how food affects our health but also how sustainable our foods are. At least 37 other countries have already added sustainability to their dietary guidelines. Many countries use global load indicators to assess the environmental impact of specific foods, based on the planetary boundaries within which humanity can safely operate. While useful to compare between countries, these indicators don’t match Australia’s environmental risks and priorities. Unlike many other countries, locally produced food represents around 90% of what Australians eat. The environmental footprint of these foods is shaped almost entirely by the country’s unique landscapes, climates and farming systems. Our recent research suggests forthcoming guidelines need to take local conditions into account. If global load indicators are the sole way to measure impact, the guidelines won’t capture Australia’s specific environmental challenges in producing food. Local indicators matter Global load indicators include greenhouse gas emissions, how much land is used per kilo of food, water use, land and water pollution and biodiversity loss. This is how we get common figures such as the statistic that it takes 1,670 litres of water to produce 1 kilogram of rice. While global measures are useful in comparing between countries and products, they don’t always match local environmental risks and priorities. For example, using 1,670L of water to produce a kilo of rice in the contested and controlled Murray Darling Basin will have a different impact compared to using the same volume in Western Australia’s Kununurra irrigation system, where water is more abundant and has fewer alternative uses. Growing a kilo of rice in Italy will differ again. If we want dietary guidelines to encourage real improvements on farm and in rural landscapes, environmental indicators must reflect the challenges rural stakeholders actually face. Consumer preferences have already shifted several food production systems. Rising demand for free-range eggs and grass-fed beef has changed how farmers operate. It’s important to get this right. One size does not fit all Australia’s agricultural lands are diverse. By area, more than 80% of our farmland falls in the rangelands. Here, cattle and sheep graze with minimal human intervention on vast tropical savannas, woodlands, shrublands and grasslands. Low rainfall and poor soils mean livestock are kept at low densities. Other food production options haven’t proved viable. If we used global load indicators, food from rangelands would be assessed as having a high environmental impact due to large land use, lots of potentially polluting nutrients (dung and urine) and use of rainfall to grow forage vegetation. But the main environmental issues for Australia’s rangelands are different, including methane emissions from livestock, land degradation, invasive weeds such as buffel grass and biodiversity loss. Australian food production systems are diverse. Rangelands and natural pasture account for the largest area, followed by mixed crop-livestock zones (in light blue and yellow). Author provided, CC BY-NC-ND Australia’s next largest area of agriculture is mixed crop and livestock, found in regions such as the Mallee in Victoria and Western Australia’s Wheatbelt. Most crops and 40% of livestock are produced in these areas, characterised by reliable rainfall patterns and low to medium rainfall of around 250–450 millimetres a year. Farming here can make soils more acid due to high levels of nitrogen from fertilisers, alongside issues such as dryland salinity, erosion, biodiversity loss and greenhouse gas emissions. These issues have degraded some land so much it can’t sustain farming. For these two types of agriculture, local indicators work better. By contrast, the intensive and productive irrigated farms of the Murray–Darling Basin have environmental impacts more aligned to global indicators. Environmental issues here include greenhouse gases, competition for land and water use, nutrient pollution (primarily fertilisers) and biodiversity loss. Good for your health – and the environment? While previous Australian studies have assessed the environmental footprint of different foods or focused on a narrow description of environmental impact derived from overseas studies, these haven’t accounted for local environmental priorities or trade-offs. Trade-offs are common. For instance, plant-based diets may result in lower greenhouse gas emissions but can increase pressure on soil health and biodiversity, as crops are commonly grown as monocultures with high fertiliser and pesticide use. Common Australian diets mixing plant and animal foods can have a lower impact on biodiversity and soil health but higher greenhouse gas emissions, as mixed diets entail a more diverse range of cultivated plants and animals but rely more on methane-producing livestock. Recognising and balancing these trade-offs will be essential if Australia’s updated dietary guidelines are to support healthy people and a healthy environment. What’s next? Ideally, Australia’s updated dietary guidelines will capture the unique pressures and challenges of producing food locally. This won’t be easy, given impacts will vary across different foods, regions and production systems. But the tools are already available. Farm software can track every aspect of the production in a local environmental context, making it possible to predict impacts on the natural capital of individual farms – if agreements to share and aggregate data can be negotiated. Gathering these data will allow local environmental indicators to be embedded in dietary guidelines. If this is done, it will become possible to link recommended diets to sustainability reporting. Farms, retailers and banks are increasingly required to report sustainability metrics, which can be linked to foods. That means Australians could see the environmental credentials of their food on the labels, based not on global averages – but on how the specific farm is doing. David Masters has previously received research funding from research and development corporations including Meat and Livestock Australia. He is a member of the National Health and Medical Research Council's Sustainability Working Group. The views and opinions expressed in this article are those of the authors alone and do not represent the views of NHMRC or the working group. David Lemon receives funding from the National Farmers' Federation. Dianne Mayberry has received funding from research and development corporations including Meat and Livestock Australia and the Grains Research and Development Corporation.Sonja Dominik works for CSIRO Agriculture and Food. She has previously received funding from the National Farmers' Federation and research and development corporations.

11 Foods Experts Say Can Boost Your Brain Health And Help Ward Off Dementia

“Proper nutrition is the foundation upon which our mental acuity and vitality rest."

Chris Stein via Getty ImagesBroccoli contains sulforaphane, which has been linked to reduced inflammation and improved brain health.Most people know which foods to avoid for a healthy heart. Yet, do you often think about the foods you eat and how they affect the brain? It’s been scientifically proven that diet can influence brain health. “The brain represents about 2% of our body weight, but it consumes about 20% of all of our calories,” said Dr. Robert Melillo, a brain researcher, clinician, autism expert, and founder of The Melillo Center in Long Island, New York. “The brain uses more calories than any other organ in our body; what we eat can have a big impact on our brain.”Diet and nutrition are essential to keep the brain healthy. “Proper nutrition is the foundation upon which our mental acuity and vitality rest,” said Dr. Brett Osborn, a board-certified neurosurgeon and the chief of neurosurgery at St. Mary’s Medical Center in Jupiter, Florida. “Just as we care for our bodies through exercise and a balanced diet, nurturing our brains through the right foods is essential for a vibrant and youthful mind.”Although scientists still don’t know what causes Alzheimer’s disease, a type of dementia, many think diet and environmental factors play a role. One study in the journal Neurology, published in November 2022, showed that increasing foods high in flavonoids showed it lowered the chances of developing dementia. “The two major groups of factors driving Alzheimer’s are reduced energetics —blood flow, oxygen saturation, mitochondrial function and ketones — and increased inflammation from various pathogens, toxins and metabolic disease,” explained Dr. Dale Bredesen, a neuroscience researcher and neurodegenerative disease expert. “Diet and environmental factors impact both energetics and inflammation, by multiple mechanisms, and therefore play key roles in both Alzheimer’s and treating cognitive decline.”According to Dr. Philip Gold, the chief of neuroendocrine research and senior investigator at the National Institute of Mental Health, “The key positive environmental influences include exercise, which is extremely important, level of education, and cognitive ‘exercise’ throughout life.” Getting sufficient sleep is also key. “Adequate sleep is also critical because, in part, it is during sleep that the brain repairs itself,” he said. Regularly eating foods that are not good for you can have negative consequences on both the body and the brain. “An unhealthy diet may negatively impact gut microbiota, leading to inflammation and potentially influencing the brain,” Osborn said. “Obese people ― most of whom have an unhealthy gut microbiome ― are at a marked risk for the development of Alzheimer’s dementia,” he added.So which foods are the most beneficial for brain health? The experts break it down below.Claudia Totir via Getty ImagesGood news for fans of avocado toast (and eggs!).AvocadoLove eating guacamole, mashing avocado on toast or dicing it into a salad or rice bowl? Avocados have healthy monounsaturated fats, and according to Bredesen, “These help to reduce vascular disease, and provide excellent energy for the brain, without the problems associated with simple carbs or saturated fats.”BroccoliWhether you like broccoli steamed with melted cheese on top, in stir-fries or as a veggie you sneak into your smoothie, you may want to find more ways to enjoy this crunchy vegetable. “Broccoli is a cruciferous vegetable that contains compounds like sulforaphane, which have been linked to reduced inflammation and improved brain health,” Osborn said. A 2019 study published in the journal Brain Circulation shows sulforaphane is an important antioxidant, and has anti-inflammatory properties that shows potential to protect the nervous system and reduce the burden of pervasive diseases on the body. BlueberriesIf you like to add blueberries to your morning bowl of yogurt, your brain will thank you. “Blueberries contain flavonoids, which are neuroprotective and have been shown to increase neuroplasticity and cerebral blood flow,” said Lynn A. Schaefer, Ph.D, a board-certified clinical neuropsychologist in Long Island. A randomized, double-blind placebo-controlled study published in Nutritional Neuroscience in 2022 showed older adults who consumed wild blueberries had an increase in processing speed, suggesting blueberries may slow down cognitive decline.And these small berries are full of antioxidants, including anthocyanins. Osborn says anthocyanins can “help protect the brain from oxidative stress and inflammation.” He eats blueberries daily, either in a smoothie or on top of a salad.EggsEggs are known for being a good protein option, especially for those who are vegetarian or follow a plant-based diet. And there’s another reason to celebrate eggs: the yolk contains choline. Choline is an essential nutrient and important to produce acetylcholine. “Acetylcholine is a neurotransmitter that is very important for the parasympathetic nervous system, and important for memory,” Melillo explained. Choline is found in different foods, but the highest concentration is in egg yolks. According to Gold, “Critical to normal cognition, acetylcholine neurotransmission is pronouncedly decreased in Alzheimer’s disease.”Claudia Totir via Getty ImagesSalmon is a fatty fish that's high in omega-3 fatty acids.Fatty fishSalmon, sardines and mackerel are examples of fatty fish that contain omega-3 fatty acid. “These essential fats are crucial for maintaining brain health and have been linked to improved memory, mood regulation, and reduced risk of cognitive decline,” Osborn said. Omega-3 fatty acids are also important for creating new nerve cells and protecting brain cells from damage, according to Gold. Leafy greensDoctors and nutritionists encourage patients to eat more leafy greens because they are packed with nutrients. “Leafy greens such as spinach and kale are packed with vitamins, minerals and antioxidants,” Osborn said. “They promote healthy brain function by reducing inflammation and improving cognitive performance.” Magnesium is an important mineral in leafy greens — Melillo says it helps relax the body, lowering blood pressure and the effects of stress. TunaTuna is a low-fat fish and contains the amino acid tyrosine, an important component for producing neurotransmitters in the brain. “Tyrosine is used for making dopamine and norepinephrine, two of the main neurotransmitters in the brain,” Melillo explained. “Dopamine is more of a left brain neurotransmitter and norepinephrine is more of a right brain neurotransmitter.” Tuna also contains high concentrations of creatine. “Creatine facilitates the entry of water into brain and muscle cells to prevent their dehydration,” Gold said. TurmericSpices provide plenty of flavor and as a bonus can have important compounds that the body needs. Turmeric is a common ingredient that is grated or chopped fresh, or used as a powder in curries. “Turmeric, which contains curcumin, is remarkable in that it has anti-inflammatory effects, and also binds to both the amyloid and tau associated with Alzheimer’s disease, so it has multiple mechanisms to support brain health,” Bredesen said.A study published in the journal Molecules in February 2023 showed curcumin to be antimicrobial and neuroprotective in a variety of neurodegenerative diseases, including Alzheimer’s disease. GingerAnother spice used in both fresh and powdered form is ginger. “Ginger is a potent anti-inflammatory agent that has been shown to enhance cognitive function,” Osborn said. “The antioxidant effects are also thought to protect neurons against oxidative stress that underpin neurodegenerative diseases, such as Parkinson’s and Alzheimer’s disease.”Ginkgo bilobaGinkgo biloba is known to enhance memory and cognitive function. “It is believed to improve blood flow to the brain and protect brain cells from oxidative damage,” Dr. Osborn. “Some research supports its potential benefits in age-related cognitive decline.”Fermented foodsFermented foods, such as kimchi, kefir, kombucha, sauerkraut and yogurt may also be beneficial for the brain. “Research has established that the brain and gut communicate through the nervous system as well as through the immune system,” Schaefer said. “Therefore, changing the bacteria in the gut with probiotics and prebiotics, and not overdoing antibiotics, may play a role in improving brain functioning.”According to Osborn, “Foods that cultivate a healthy microbiome will likely serve as ‘medicines’ to remedy or slow the onset of all age-related diseases, including those affecting the brain.”

EPA urged to ban spraying of antibiotics on US food crops amid resistance fears

Use of 8m pounds of antibiotics and antifungals a year leads to superbugs and damages human health, lawsuit claimsA new legal petition filed by a dozen public health and farm worker groups demands the Environmental Protection Agency (EPA) stop allowing farms to spray antibiotics on food crops in the US because they are probably causing superbugs to flourish and sickening farm workers.The agricultural industry sprays about 8m pounds of antibiotic and antifungal pesticides on US food crops annually, many of which are banned in other countries. Continue reading...

A new legal petition filed by a dozen public health and farm worker groups demands the Environmental Protection Agency (EPA) stop allowing farms to spray antibiotics on food crops in the US because they are probably causing superbugs to flourish and sickening farm workers.The agricultural industry sprays about 8m pounds of antibiotic and antifungal pesticides on US food crops annually, many of which are banned in other countries.The overuse of antibiotics, which are essential to treating human disease, as pesticides on fruits and vegetables threatens public health because it can lead to superbug bacteria that are antibiotic-resistant. Similarly, overuse of antifungal pesticides can lead to fungal infections that are less treatable with medical currently available drugs, the groups say.“Each year Americans are at greater risk from dangerous bacteria and diseases because human medicines are sprayed on crops,” said Nathan Donley, environmental health science director at the Center for Biological Diversity. “This kind of recklessness and preventable suffering is what happens when the industry has a stranglehold on the EPA’s pesticide-approval process.”Antibiotic-resistant infections sicken about 2.8 million people and cause about 35,000 deaths, annually, the Centers for Disease Control and Prevention, estimates. The CDC has linked “medically important antibiotics” that the EPA has approved for pesticide use on crops to antibiotic resistance in bacteria, increased risk of staph infections and increased risk of MRSA.Documents that the Center for Biological Diversity obtained via Freedom of Information Act request show a 2017 CDC study raised concerns about the risks in expanding the use of antibiotics on citrus crops.“The use of antibiotics as pesticides has the potential to select for antimicrobial resistant bacteria present in the environment,” the agency wrote.Meanwhile, consuming antibiotic residues on food can also disrupt the human gut microbiome and increase the risk of chronic diseases. The substances also pollute drinking water supplies, and are thought to harm pollinators. Often low-income and Latino farm workers are most at risk.Farms spray the antibiotics because they kill bacteria that can damage or kill crops.Among the most common antibiotic pesticides is streptomycin, which is commonly used in medical care. The US Geological Survey estimates up to 125,000 pounds have been sprayed on US crops in one year.The petition comes as the EPA faces pressure to expand the use of human antibiotics, Donley said. The bacterial citrus greening disease, transmitted by the Asian citrus psyllid, is devastating citrus orchards in Florida.Donley acknowledged that the citrus industry faces an “incredibly scary” situation, but said pumping more medically important antibiotics on to crops would be a greater disaster in the long run.“I understand their desperation because they’re in dire strays, but from a societal point of view this is absolutely a no-brainer – it cannot happen,” Donley said. “The bottom line is the massive problems created by spraying human medicine on food crops far outweighs the agricultural problems.”Donley said there are simple crop management steps that should be tried first, like planting crops further apart, breeding more disease-resistant varieties of crops and identifying diseased trees and quickly removing them to prevent the diseases from spreading.The petition gives the EPA about five years to respond. Several years ago, the agency banned chloropyrifos in response to a similar legal petition, but a judge overturned the EPA’s ban.The agency can enact a ban, or must give a reason why it won’t. The EPA under the Trump administration was unlikely to act, Donley said. If it, or a future administration, does not act, then the groups can sue. The process could take more than a decade.“We’re playing the long game,” Donley said.

These very hungry microbes devour a powerful pollutant

Microscopic organisms are being deployed to capture methane from sources such as farms and landfills, with the potential for reuse as fertilizer and fish food.

PETALUMA, Calif. — The cows had to be deterred from messing with the experiment.Researchers from a Bay Area technology company had come to the sprawling dairy farm north of San Francisco to test an emerging solution to planet-warming emissions: microscopic pink organisms that eat methane, a potent greenhouse gas.Kenny Correia, 35, of Correia Family Dairy, watched the team from Windfall Bio working near the lagoons used to store manure from the farm’s several hundred cows. The researchers erected a futuristic system of vats, pipes, tubes and shiny metal supports. Then, when everything was assembled, they poured pink liquid into one of the vats. “They were looking like mad scientists out there,” Correia recounted.He acknowledged initially thinking it was a “crazy idea” to integrate an outdoor laboratory into a working farm. There was the potential for the cows to “be all over it — licking it, pulling out wires and scratching on it,” he said.But livestock farms are a significant source of methane emissions, and Windfall wanted to see how much the microbes could help.Correia Family Dairy hosted a trial of a new way to control methane emissions. (Christie Hemm Klok/For The Washington Post)Methane bubbles on a manure lagoon at the farm. (Christie Hemm Klok/For The Washington Post)Fencing around the research equipment kept the cows out. And in June, Windfall reported that the roughly month-long trial had been a success. The microbes had absorbed more than 85 percent of the methane coming from one of the lagoons.“They know how to eat methane,” said Josh Silverman, the company’s CEO and founder. “We’re not creating something new. We’re not teaching them to do something they don’t normally do. They’ve evolved for a million years to do this.”Other varieties of microbes — including the tiny organisms in the gut of cows — are among the factors implicated in the increase of methane in the atmosphere, which is warming the Earth.The gas spews from livestock farms, landfills, wastewater treatment plants, natural gas operations, oil production, rice paddies, wetlands, thawing permafrost and even termite mounds. Although methane breaks down faster than carbon dioxide, its heat-trapping potential is 80 times as powerful in the first 20 years after it’s released.Methane-eating microbes could help disrupt that process.Bottles of microbes are kept in a refrigerator at Windfall Bio. (Christie Hemm Klok/For The Washington Post)They may be especially useful if deployed at the many scattered sites responsible for small methane emissions, which can collectively add up to a big problem in the atmosphere.Windfall estimates that if its microbe technology were scaled across the energy, waste and agriculture industries in the United States, it could annually slash up to 1.6 gigatons of carbon dioxide equivalent, an amount produced by driving more than 370 million gas-powered cars for one year.Another research team, at the University of Washington, says its microbes deployed broadly could capture about 420 million metric tons of carbon dioxide equivalent per year, or what could be generated from driving nearly 98 million gas-powered cars for a year.To develop a further benefit — and to help make their enterprises more commercially viable — the researchers are working to turn the methane-eating microbes into products such as fertilizer and animal feed, supporting a more sustainable food chain.“This waste methane is a huge resource,” said Mary Lidstrom, a chemical engineer and microbiologist who is leading the UW project. “Many of the technologies that address the climate really are only addressing climate, but this has a dual outcome.” Master stocks of microbes are stored in a Windfall Bio freezer. (Christie Hemm Klok/For The Washington Post)Finding hungry microbesLidstrom’s favorite microbes come from the bottom of a lake in eastern Siberia. About 20 years ago, a Russian postdoctoral student brought a sample of Methylotuvimicrobium buryatense to the University of Washington, urging her to take a look.Lidstrom had by then been working for three decades with microbes that consume the gas, also known as methanotrophs. She’d never seen anything like this strain: The rod-shaped microbes could quickly grow in varying conditions and had an especially healthy appetite for methane — demonstrating an ability to process and use the gas for energy to reproduce even when there were only low levels in the air.It became the “workhorse” of the lab’s experiments. “It’s just better than all these other methanotrophs,” she said.The pink color is a sign of healthy microbes. (Christie Hemm Klok/For The Washington Post)Windfall Bio CEO Josh Silverman. (Christie Hemm Klok/For The Washington Post)Silverman stayed local in his search for methane-eating microbes, affectionately dubbed “mems.” From compost piles and dirt near where he lives in Palo Alto, California, he collected samples of microbes and other microorganisms that coexist with them and enable the consumption of methane in nature. “Friends and helpers,” he calls them. The samples were then incubated inside his backyard gas grill, fed by methane coming from the natural gas line.The contents of a jar labeled No. 6 emerged victorious. The “Jar 6” strain is the basis for about a dozen newer cultivations that Windfall has been experimenting with.At the company’s lab in San Mateo, California, a large refrigerator holds an assortment of jars, bottles and plastic petri dishes containing mems.“The pinker they are, usually the happier and healthier they are,” Silverman said, grabbing a small bottle about three-quarters full with a wet pink jelly.Lidstrom, who said she considers her microbes her babies, can also tell just from looking how the organisms are faring. The cells should be growing in a thick film that has the consistency of mucus, she said, and have a salmon pink hue.A hotdog roller is used to heat and mix samples in the lab. (Christie Hemm Klok/For The Washington Post)Putting microbes to the testAs researchers continue to refine and breed strains of microbes, they are trying to figure out which combinations and methods work best to eliminate methane emissions in different contexts. Manure lagoons at dairy farms, for instance, may need a different approach than landfills.The goal is to remove as much of the polluting gas as possible. Silverman said Windfall’s microbes can — in theory — eat more than 99 percent of the methane that’s released. But conditions such as outside temperature can lower that number.“From a climate perspective, zero percent of the methane is being captured currently, so any reduction at all is still a net benefit,” he said. “The fact that we could achieve such a high conversion with a cheap, small-scale, farm-viable approach fills a niche that has been historically a very tough area to crack.”There are some established ways to capture large methane emissions. Landfills, for instance, typically extract methane using a system of wells and pipes. The gas can then be processed to generate electricity or turned into renewable biogas. Substantial quantities of methane can also be flared, or burned, which turns it into carbon dioxide.But at landfills and elsewhere, some of the gas can still escape into the air. And it’s been harder to find an affordable method to contain smaller releases.The Lidstrom Lab at the University of Washington tests how much methane can be captured by microbes at a decommissioned landfill. (Jovelle Tamayo/For The Washington Post)Mary Lidstrom, a chemical engineer and microbiologist. (Jovelle Tamayo/For The Washington Post)Windfall Bio and Lidstrom’s team are both experimenting with setups that funnel waste methane into a bioreactor — a fancy word for an enclosed system that could be as simple as a plastic container — where the microbes are held. Inside these containers, the minuscule organisms consume the gas and release carbon dioxide into the air.Although it may seem odd for a climate-friendly project to release CO2, scientists say the trade-off is worth it.“I’m in favor of any approach that destroys methane, even if it makes carbon dioxide, because that’s what happens to all the methane in the atmosphere,” said Rob Jackson, a climate scientist at Stanford University’s Woods Institute for the Environment, who is not involved in the microbe projects.Over time, methane naturally breaks down into CO2. By destroying methane, “you skip the most damaging part of the molecule’s lifetime, which is the 10 or 15 years it will spend as methane in the air before it turns into carbon dioxide,” Jackson said.Windfall Bio is also looking at applying microbes directly to the land where methane is seeping from. That sort of strategy could be deployed at landfills, the third-largest source of human-related methane emissions in the U.S., according to the Environmental Protection Agency.Windfall recently ran field tests of its microbes at a major landfill near Los Angeles.“We’re looking at all the different things that we can do to reduce methane and odors from landfills, and microbiology is one of the last frontiers,” said Eugene Tseng, a technical adviser for the local California enforcement agency that oversees environmental compliance at the landfill. “The implications are huge.”The soil room at Windfall Bio, where methane and carbon dioxide is measured by a flux meter. (Christie Hemm Klok/For The Washington Post)On the day The Washington Post visited the landfill, Carla Risso, Windfall Bio’s vice president of research and development, held a large white plastic watering can full of healthy mems. She leaned over and sprinkled the light pink liquid onto a plot of soil, trying to spread the solution evenly, as a light breeze carrying the faintest whiff of trash blew the droplets around.Researchers monitored how much methane was released from various plots treated with different applications of mems. A single application absorbed more than 75 percent of methane emissions, according to a Windfall report, and the microbes consumed at that rate for more than 30 days.Lian He, a researcher at the Lidstrom Lab, after collecting data from the landfill testing site. (Jovelle Tamayo/For The Washington Post)Condensation in a bioreactor with trays of microbe cultures. (Jovelle Tamayo/For The Washington Post)In Seattle, Lidstrom’s team launched its first field test in June, using a prototype bioreactor, made by colleagues at Auburn University, to capture methane emissions seeping from a decommissioned landfill on the UW campus.By the end of several rounds of testing, Lidstrom said the bioreactor was working as well in the field as it does in laboratory settings. Under certain conditions, the system achieved up to 90 percent reduction of methane, according to peer-reviewed results published in October.Although Lidstrom said there are still improvements to be made, her long-term vision is to deploy between 100,000 to 200,000 shipping-container-size treatment units that can be used to capture and process methane. The goal, she said, is to start putting units in the field by 2030.“It’ll take some years to ramp up,” she said.Some of the herd at Correia Family Dairy. (Christie Hemm Klok/For The Washington Post)The value of wasteMethane-eating microbes are natural recyclers. As they derive energy from methane, they grow and multiply, creating biomass, an organic material packed with protein and other nutrients.Researchers are trying to capitalize on this capability — to make their work even more beneficial, attract more customers and be profitable enough to reach scale.Lindstrom wants to repurpose the biomass as a protein-rich supplement for farmed fish. She anticipates that climate change and other factors leading to the decline of wild fish populations could increase the demand for aquaculture.“There’s already a market,” she said, noting that at least one cellular agriculture company is using microbes to produce protein for pet, fish and livestock feed. “It’s already been demonstrated, you don’t have to start from scratch, and it’s of reasonable value.”Windfall has begun producing fertilizer made from mems. The microbes are dried, turned into powder and pressed into chalky brown cylindrical pellets that carry a faint odor of dried meat. The company is also looking into developing a liquid fertilizer, Silverman said.The idea is that farms that use their microbes for containing methane can get fertilizer in return, which the farmers can either use themselves or sell.“If you are asking people to pay more for a climate solution, it doesn’t happen,” he said. “We need these things to be able to pay back for the operator itself.”A young bull calf rests in a barn. (Christie Hemm Klok/For The Washington Post)Making compost out of manure, using a solid waste separator, can help reduce methane emissions. (Christie Hemm Klok/For The Washington Post)Whether there will be large-scale demand for either a protein supplement or fertilizer produced through these methods is still something of an open question.Dairy farms don’t typically need fertilizer, since they use liquid manure, said Joseph Button, vice president of sustainability and strategic impact with Straus Family Creamery. But he said he could see some of the creamery’s suppliers, like Correia, interested in selling it to other agriculture operations.“There’s been a lot of — I’ll call them ‘biological solutions’ that have popped up that have not proven out at all,” Button said. “Part of my role is to safeguard the farmers from bad solutions.”But after reviewing lab data and seeing that Windfall had secured backing from major donors, such as Amazon’s Climate Pledge Fund, Button agreed to pitch farmers in his network on hosting a microbes pilot. (Amazon founder Jeff Bezos owns The Post.)Correia Family Dairy is certified as an organic milk supplier. (Christie Hemm Klok/For The Washington Post)Correia said he would welcome more tests at his dairy farm.The farm already uses other approaches to reduce emissions, including processing solid manure into compost. But as he checked on new calves — each a source of methane — Correia said he hoped that with the right technology and methods, he could one day run a farm that has “no negative impact on the environment.”“It’s 100 percent possible,” he said.

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