MIT Sea Grant students explore the intersection of technology and offshore aquaculture in Norway
Norway is the world’s largest producer of farmed Atlantic salmon and a top exporter of seafood, while the United States remains the largest importer of these products, according to the Food and Agriculture Organization. Two MIT students recently traveled to Trondheim, Norway to explore the cutting-edge technologies being developed and deployed in offshore aquaculture. Beckett Devoe, a senior in artificial intelligence and decision-making, and Tony Tang, a junior in mechanical engineering, first worked with MIT Sea Grant through the Undergraduate Research Opportunities Program (UROP). They contributed to projects focusing on wave generator design and machine learning applications for analyzing oyster larvae health in hatcheries. While near-shore aquaculture is a well-established industry across Massachusetts and the United States, open-ocean farming is still a nascent field here, facing unique and complex challenges. To help better understand this emerging industry, MIT Sea Grant created a collaborative initiative, AquaCulture Shock, with funding from an Aquaculture Technologies and Education Travel Grant through the National Sea Grant College Program. Collaborating with the MIT-Scandinavia MISTI (MIT International Science and Technology Initiatives) program, MIT Sea Grant matched Devoe and Tang with aquaculture-related summer internships at SINTEF Ocean, one of the largest research institutes in Europe. “The opportunity to work on this hands-on aquaculture project, under a world-renowned research institution, in an area of the world known for its innovation in marine technology — this is what MISTI is all about,” says Madeline Smith, managing director for MIT-Scandinavia. “Not only are students gaining valuable experience in their fields of study, but they’re developing cultural understanding and skills that equip them to be future global leaders.” Both students worked within SINTEF Ocean’s Aquaculture Robotics and Autonomous Systems Laboratory (ACE-Robotic Lab), a facility designed to develop and test new aquaculture technologies. “Norway has this unique geography where it has all of these fjords,” says Sveinung Ohrem, research manager for the Aquaculture Robotics and Automation Group at SINTEF Ocean. “So you have a lot of sheltered waters, which makes it ideal to do sea-based aquaculture.” He estimates that there are about a thousand fish farms along Norway’s coast, and walks through some of the tools being used in the industry: decision-making systems to gather and visualize data for the farmers and operators; robots for inspection and cleaning; environmental sensors to measure oxygen, temperature, and currents; echosounders that send out acoustic signals to track where the fish are; and cameras to help estimate biomass and fine-tune feeding. “Feeding is a huge challenge,” he notes. “Feed is the largest cost, by far, so optimizing feeding leads to a very significant decrease in your cost.”During the internship, Devoe focused on a project that uses AI for fish feeding optimization. “I try to look at the different features of the farm — so maybe how big the fish are, or how cold the water is ... and use that to try to give the farmers an optimal feeding amount for the best outcomes, while also saving money on feed,” he explains. “It was good to learn some more machine learning techniques and just get better at that on a real-world project.” In the same lab, Tang worked on the simulation of an underwater vehicle-manipulator system to navigate farms and repair damage on cage nets with a robotic arm. Ohrem says there are thousands of aquaculture robots operating in Norway today. “The scale is huge,” he says. “You can’t have 8,000 people controlling 8,000 robots — that’s not economically or practically feasible. So the level of autonomy in all of these robots needs to be increased.”The collaboration between MIT and SINTEF Ocean began in 2023 when MIT Sea Grant hosted Eleni Kelasidi, a visiting research scientist from the ACE-Robotic Lab. Kelasidi collaborated with MIT Sea Grant director Michael Triantafyllou and professor of mechanical engineering Themistoklis Sapsis developing controllers, models, and underwater vehicles for aquaculture, while also investigating fish-machine interactions. “We have had a long and fruitful collaboration with the Norwegian University of Science and Technology (NTNU) and SINTEF, which continues with important efforts such as the aquaculture project with Dr. Kelasidi,” Triantafyllou says. “Norway is at the forefront of offshore aquaculture and MIT Sea Grant is investing in this field, so we anticipate great results from the collaboration.”Kelasidi, who is now a professor at NTNU, also leads the Field Robotics Lab, focusing on developing resilient robotic systems to operate in very complex and harsh environments. “Aquaculture is one of the most challenging field domains we can demonstrate any autonomous solutions, because everything is moving,” she says. Kelasidi describes aquaculture as a deeply interdisciplinary field, requiring more students with backgrounds both in biology and technology. “We cannot develop technologies that are applied for industries where we don’t have biological components,” she explains, “and then apply them somewhere where we have a live fish or other live organisms.” Ohrem affirms that maintaining fish welfare is the primary driver for researchers and companies operating in aquaculture, especially as the industry continues to grow. “So the big question is,” he says, “how can you ensure that?” SINTEF Ocean has four research licenses for farming fish, which they operate through a collaboration with SalMar, the second-largest salmon farmer in the world. The students had the opportunity to visit one of the industrial-scale farms, Singsholmen, on the island of Hitra. The farm has 10 large, round net pens about 50 meters across that extend deep below the surface, each holding up to 200,000 salmon. “I got to physically touch the nets and see how the [robotic] arm might be able to fix the net,” says Tang. Kelasidi emphasizes that the information gained in the field cannot be learned from the office or lab. “That opens up and makes you realize, what is the scale of the challenges, or the scale of the facilities,” she says. She also highlights the importance of international and institutional collaboration to advance this field of research and develop more resilient robotic systems. “We need to try to target that problem, and let’s solve it together.”MIT Sea Grant and the MIT-Scandinavia MISTI program are currently recruiting a new cohort of four MIT students to intern in Norway this summer with institutes advancing offshore farming technologies, including NTNU’s Field Robotics Lab in Trondheim. Students interested in autonomy, deep learning, simulation modeling, underwater robotic systems, and other aquaculture-related areas are encouraged to reach out to Lily Keyes at MIT Sea Grant.
AquaCulture Shock program, in collaboration with MIT-Scandinavia MISTI, offers international internships for AI and autonomy in aquaculture
Norway is the world’s largest producer of farmed Atlantic salmon and a top exporter of seafood, while the United States remains the largest importer of these products, according to the Food and Agriculture Organization. Two MIT students recently traveled to Trondheim, Norway to explore the cutting-edge technologies being developed and deployed in offshore aquaculture.
Beckett Devoe, a senior in artificial intelligence and decision-making, and Tony Tang, a junior in mechanical engineering, first worked with MIT Sea Grant through the Undergraduate Research Opportunities Program (UROP). They contributed to projects focusing on wave generator design and machine learning applications for analyzing oyster larvae health in hatcheries. While near-shore aquaculture is a well-established industry across Massachusetts and the United States, open-ocean farming is still a nascent field here, facing unique and complex challenges.
To help better understand this emerging industry, MIT Sea Grant created a collaborative initiative, AquaCulture Shock, with funding from an Aquaculture Technologies and Education Travel Grant through the National Sea Grant College Program. Collaborating with the MIT-Scandinavia MISTI (MIT International Science and Technology Initiatives) program, MIT Sea Grant matched Devoe and Tang with aquaculture-related summer internships at SINTEF Ocean, one of the largest research institutes in Europe.
“The opportunity to work on this hands-on aquaculture project, under a world-renowned research institution, in an area of the world known for its innovation in marine technology — this is what MISTI is all about,” says Madeline Smith, managing director for MIT-Scandinavia. “Not only are students gaining valuable experience in their fields of study, but they’re developing cultural understanding and skills that equip them to be future global leaders.” Both students worked within SINTEF Ocean’s Aquaculture Robotics and Autonomous Systems Laboratory (ACE-Robotic Lab), a facility designed to develop and test new aquaculture technologies.
“Norway has this unique geography where it has all of these fjords,” says Sveinung Ohrem, research manager for the Aquaculture Robotics and Automation Group at SINTEF Ocean. “So you have a lot of sheltered waters, which makes it ideal to do sea-based aquaculture.” He estimates that there are about a thousand fish farms along Norway’s coast, and walks through some of the tools being used in the industry: decision-making systems to gather and visualize data for the farmers and operators; robots for inspection and cleaning; environmental sensors to measure oxygen, temperature, and currents; echosounders that send out acoustic signals to track where the fish are; and cameras to help estimate biomass and fine-tune feeding. “Feeding is a huge challenge,” he notes. “Feed is the largest cost, by far, so optimizing feeding leads to a very significant decrease in your cost.”
During the internship, Devoe focused on a project that uses AI for fish feeding optimization. “I try to look at the different features of the farm — so maybe how big the fish are, or how cold the water is ... and use that to try to give the farmers an optimal feeding amount for the best outcomes, while also saving money on feed,” he explains. “It was good to learn some more machine learning techniques and just get better at that on a real-world project.”
In the same lab, Tang worked on the simulation of an underwater vehicle-manipulator system to navigate farms and repair damage on cage nets with a robotic arm. Ohrem says there are thousands of aquaculture robots operating in Norway today. “The scale is huge,” he says. “You can’t have 8,000 people controlling 8,000 robots — that’s not economically or practically feasible. So the level of autonomy in all of these robots needs to be increased.”
The collaboration between MIT and SINTEF Ocean began in 2023 when MIT Sea Grant hosted Eleni Kelasidi, a visiting research scientist from the ACE-Robotic Lab. Kelasidi collaborated with MIT Sea Grant director Michael Triantafyllou and professor of mechanical engineering Themistoklis Sapsis developing controllers, models, and underwater vehicles for aquaculture, while also investigating fish-machine interactions.
“We have had a long and fruitful collaboration with the Norwegian University of Science and Technology (NTNU) and SINTEF, which continues with important efforts such as the aquaculture project with Dr. Kelasidi,” Triantafyllou says. “Norway is at the forefront of offshore aquaculture and MIT Sea Grant is investing in this field, so we anticipate great results from the collaboration.”
Kelasidi, who is now a professor at NTNU, also leads the Field Robotics Lab, focusing on developing resilient robotic systems to operate in very complex and harsh environments. “Aquaculture is one of the most challenging field domains we can demonstrate any autonomous solutions, because everything is moving,” she says. Kelasidi describes aquaculture as a deeply interdisciplinary field, requiring more students with backgrounds both in biology and technology. “We cannot develop technologies that are applied for industries where we don’t have biological components,” she explains, “and then apply them somewhere where we have a live fish or other live organisms.”
Ohrem affirms that maintaining fish welfare is the primary driver for researchers and companies operating in aquaculture, especially as the industry continues to grow. “So the big question is,” he says, “how can you ensure that?” SINTEF Ocean has four research licenses for farming fish, which they operate through a collaboration with SalMar, the second-largest salmon farmer in the world. The students had the opportunity to visit one of the industrial-scale farms, Singsholmen, on the island of Hitra. The farm has 10 large, round net pens about 50 meters across that extend deep below the surface, each holding up to 200,000 salmon. “I got to physically touch the nets and see how the [robotic] arm might be able to fix the net,” says Tang.
Kelasidi emphasizes that the information gained in the field cannot be learned from the office or lab. “That opens up and makes you realize, what is the scale of the challenges, or the scale of the facilities,” she says. She also highlights the importance of international and institutional collaboration to advance this field of research and develop more resilient robotic systems. “We need to try to target that problem, and let’s solve it together.”
MIT Sea Grant and the MIT-Scandinavia MISTI program are currently recruiting a new cohort of four MIT students to intern in Norway this summer with institutes advancing offshore farming technologies, including NTNU’s Field Robotics Lab in Trondheim. Students interested in autonomy, deep learning, simulation modeling, underwater robotic systems, and other aquaculture-related areas are encouraged to reach out to Lily Keyes at MIT Sea Grant.