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Lyme Disease: What To Know About Symptoms, Treatment & Prevention

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Monday, September 22, 2025

MONDAY, Sept. 22, 2025 (HealthDay News) — Lyme disease is the most common vector-borne illness in the United States, a potentially disabling infection caused by bacteria transmitted through the bite of an infected tick to people and pets.Another possible route of transmission, which is less well known and understudied, is from an infected pregnant mother to her unborn baby.Each year, the U.S. sees about 500,000 new cases of Lyme disease, according to statistics released in 2018 by the U.S. Centers for Disease Control and Prevention (CDC).Here’s what to know about how Lyme disease spreads, symptoms to watch for, treatment options and how to live well even if symptoms persist.What Is Lyme disease?Lyme disease is an infection caused mainly by the bacterium Borrelia burgdorferi in the United States. The bacteria are transmitted to humans through the bite of infected blacklegged ticks: the Western blacklegged tick (Ixodes pacificus) and Eastern blacklegged tick (Ixodes scapularis), sometimes called a deer tick.The disease was first recognized in the 1970s after an outbreak in Lyme, Connecticut. Today, Lyme has been reported in all 50 states. However, while the geographic areas inhabited by ticks that carry Lyme-causing bacteria have expanded, ticks carrying these bacteria have not been identified in every state at this time.The highest rates are in the Northeast, Upper Midwest, and parts of Northern California and the Pacific Northwest.How Is Lyme disease transmitted?Ticks pick up the Lyme bacteria by feeding on infected animals, such as mice or birds. When an infected tick bites a person, the bacteria can be transmitted through the tick’s saliva.Ticks go through three life stages: larva, nymph and adult. Nymphs, which are roughly the size of a poppy seed, cause most human infections because they are easy to miss and active in warmer months when people are more often outdoors.How long a tick must be attached to a person’s skin before it transmits disease can vary. One European study documented six cases of confirmed Lyme disease in which tick attachment lasted less than six hours and nine more where transmission occurred in less than 24 hours.While it can take 24 to 36 hours for the bacteria to travel from the tick’s midgut to its salivary glands, transmission can start immediately in an estimated 10% of infected ticks that already carry bacteria in their saliva (due to having taken a partial blood meal before detaching and reattaching to a new host). Removing ticks promptly, ideally before they attach, is thus one of the best ways to prevent infection.What are the symptoms of Lyme disease?Symptoms can vary from mild to severe and may appear days, weeks or even months after the tick bite. Not everyone notices a tick or remembers being bitten. Symptoms vary from person to person and can be intermittent or changing and overlap across different stages, which makes diagnosis more confusing. Potential symptoms include but are not limited to:Early localized disease (days to weeks after infection):Expanding rash, sometimes with a bull’s-eye appearance (erythema migrans) — Importantly, a classic bullseye appearance with central clearing of the rash occurs in a minority of U.S. patients (about 20% reported in one study), although up to 80% of patients may have a rash of varying shapes Fatigue Fever and chills Headache Muscle and joint aches Swollen lymph nodes Early disseminated disease (weeks to months after infection):Multiple rashes on the body Facial weakness or paralysis, usually on one side but can be both (Bell’s palsy) Severe headaches and neck stiffness Pain, tingling or numbness in the arms or legs Cardiac problems, most commonly conduction disturbances (“heart block”) but also a variety of rhythm disturbances, pericarditis or myocarditis Late disease (months to years after infection):Joint swelling or pain, typically in a single or a few large joints such as the knee Neurological problems, such as numbness, tingling, vision/hearing problems or cognitive/memory issues. Reported across all stages of disease:Neuropsychiatric or behavioral manifestations (mood swings, anxiety, depression) Presumed dysautonomia symptoms, such as dizziness, lightheadedness, increased heart rate when standing, and temperature regulation issues, have also been described. Some people never develop the classic rash or other early symptoms, or these signs go unrecognized, so they first present with early disseminated or late-stage symptoms. Why is Lyme disease sometimes missed?Lyme disease is sometimes called “the great imitator” because its symptoms resemble those of other conditions such as flu, chronic fatigue syndrome or autoimmune disorders. Diagnosis is based on a combination of symptoms, possible tick exposure and lab tests.The standard blood tests detect antibodies to Lyme bacteria and not the infection itself. Therefore, these tests may not show a positive result in people with early infection, as their bodies have not yet produced enough antibodies. Importantly, it can also fail to detect later-stage disease, contributing to many missed diagnoses. For this reason, doctors rely on symptoms and exposure history in addition to lab tests when making a clinical diagnosis.How can you prevent Lyme disease?The best way to avoid Lyme disease is to prevent tick bites. Here’s how:Use U.S. Environmental Protection Agency-registered insect repellents containing DEET, picaridin or IR3535. Treat clothing and gear with permethrin. Wear long sleeves, long pants and closed shoes when in grassy or wooded areas. Tuck pants into socks to block ticks from crawling up legs. Stay in the center of trails and avoid tall grass or leaf litter. Check your body, clothing, gear and pets for ticks after outdoor activities. Shower within two hours of coming indoors to help remove ticks before they attach. If you find an attached tick, remove it promptly with fine-tipped tweezers, grasping it close to the skin and pulling straight out.Once removed, consider sending the tick for testing to determine what pathogens it may be carrying. This will give you a good gauge of what to look out for.Of note, if the tick is carrying pathogens, it does not necessarily mean they were passed to you, and if the tick is not carrying pathogens, you should still consider that it is possible you were bitten by another tick that went unnoticed.How Is Lyme disease treated?Early Lyme disease is typically treated with oral antibiotics, such as doxycycline, amoxicillin or cefuroxime. The Infectious Diseases Society of America (IDSA) and CDC recommend 10 to 14 days of antibiotics for early-stage Lyme disease with the caveat that regimens “may need to be adjusted depending on factors such as age, medical history, underlying health conditions, pregnancy status or allergies.” The International Lyme and Associated Diseases Society (ILADS), recommends four to six weeks of antibiotics, with the duration tailored to the patient’s response and clinical circumstances; ILADS guidelines also state that, when necessary, antibiotic therapy should be extended. Patients with certain neurological or cardiac forms of illness may require intravenous treatment with drugs such as ceftriaxone or penicillin.  More advanced neurological or joint disease sometimes requires treatment with longer and more complex regimens or IV antibiotics. Many people can recover fully with prompt treatment, but some continue to experience symptoms for months or years after finishing antibiotics.What about lingering symptoms?Persistent symptoms after treatment, sometimes called persistent Lyme disease (PLD) or Post Treatment Lyme Disease Syndrome (PTLDS), can include, but are not limited to, fatigue, pain and cognitive difficulties. The cause is debated. The possibility of unidentified coinfections contributing to lingering symptoms should be excluded with testing. Additional hypotheses for the cause of persistent symptoms include incompletely eradicated Lyme bacteria, lingering immune responses (autoimmunity), residual tissue damage and other complicating factors acting individually or in combination.Scientific studies funded by Bay Area Lyme Foundation have shown that Lyme infection can persist post-treatment due to Lyme bacteria that are not completely eradicated.On the horizon: Next steps in researchResearchers across the country, including teams supported by Bay Area Lyme Foundation and its affiliates, are working to close critical gaps in Lyme disease prevention, diagnosis and treatment.Current priorities include creating more sensitive and specific diagnostic tests that not only better detect infection early on but also improve recognition of past and late-stage disease, distinguish active from past infections, and confirm when treatment has been successful.Efforts are also underway to identify new therapeutic options for patients with persistent symptoms, to explore vaccines, develop novel prevention tools, and to deepen scientific understanding of Lyme bacteria and the immune system’s response to it.How Bay Area Lyme Foundation is powering progressBay Area Lyme Foundation funds innovative research and fosters collaboration among scientists, clinicians and public health experts to accelerate solutions for Lyme disease.The Foundation’s initiatives include supporting the development of next-generation diagnostics and advancing potential new treatments. It is the founding/operating Lyme Disease Biobank, a vital resource of well-characterized biological samples — including donated blood, urine and tissue  — for researchers worldwide.With its mission to make Lyme disease easy to diagnose and simple to cure, Bay Area Lyme Foundation is committed to reducing the impact of Lyme and other tick-borne diseases for patients everywhere.The bottom lineLyme disease is common, but with awareness, early diagnosis and effective treatment, most people recover fully.To reduce the burden of the disease and help those with persistent symptoms, continued research into new, more accurate diagnostics and improved treatments is essential.Prevention is key: Protect yourself against tick bites, check for ticks after being outdoors, and seek medical care promptly if you develop symptoms.Charlotte Mao, MD, MPH, Bay Area Lyme Foundation, is a pediatric infectious diseases physician whose area of clinical focus is Lyme disease and associated infections. She is a member of Bay Area Lyme Foundation’s Advisory Board and Science Committee. Graduating from Harvard Medical School, she completed her pediatric residency and pediatric ID fellowship at Boston Children’s Hospital. Her prior area of subspecialty during 25 years at Boston Children’s Hospital was pediatric HIV clinical care and clinical research. She turned her focus to Lyme disease and associated infections on gaining extensive clinical experience with pediatric Lyme disease in the referral infectious disease clinic there. Later joining the Department of Pediatric Infectious Disease at Massachusetts General Hospital, she provided consultative pediatric infectious disease specialty care in a multidisciplinary clinic for children with complex Lyme disease and associated infections at the Dean Center for Tickborne Illness at Spaulding Rehabilitation Hospital. Click here to read her published paper entitled Microbes and Mental Illness: Past, Present, and Future.Copyright © 2025 HealthDay. All rights reserved.

By Charlotte Mao, MD, MPH, Bay Area Lyme Foundation HealthDay ReporterMONDAY, Sept. 22, 2025 (HealthDay News) — Lyme disease is the most common...

MONDAY, Sept. 22, 2025 (HealthDay News) — Lyme disease is the most common vector-borne illness in the United States, a potentially disabling infection caused by bacteria transmitted through the bite of an infected tick to people and pets.

Another possible route of transmission, which is less well known and understudied, is from an infected pregnant mother to her unborn baby.

Each year, the U.S. sees about 500,000 new cases of Lyme disease, according to statistics released in 2018 by the U.S. Centers for Disease Control and Prevention (CDC).

Here’s what to know about how Lyme disease spreads, symptoms to watch for, treatment options and how to live well even if symptoms persist.

What Is Lyme disease?

Lyme disease is an infection caused mainly by the bacterium Borrelia burgdorferi in the United States. The bacteria are transmitted to humans through the bite of infected blacklegged ticks: the Western blacklegged tick (Ixodes pacificus) and Eastern blacklegged tick (Ixodes scapularis), sometimes called a deer tick.

The disease was first recognized in the 1970s after an outbreak in Lyme, Connecticut. Today, Lyme has been reported in all 50 states. However, while the geographic areas inhabited by ticks that carry Lyme-causing bacteria have expanded, ticks carrying these bacteria have not been identified in every state at this time.

The highest rates are in the Northeast, Upper Midwest, and parts of Northern California and the Pacific Northwest.

How Is Lyme disease transmitted?

Ticks pick up the Lyme bacteria by feeding on infected animals, such as mice or birds. When an infected tick bites a person, the bacteria can be transmitted through the tick’s saliva.

Ticks go through three life stages: larva, nymph and adult. Nymphs, which are roughly the size of a poppy seed, cause most human infections because they are easy to miss and active in warmer months when people are more often outdoors.

How long a tick must be attached to a person’s skin before it transmits disease can vary. One European study documented six cases of confirmed Lyme disease in which tick attachment lasted less than six hours and nine more where transmission occurred in less than 24 hours.

While it can take 24 to 36 hours for the bacteria to travel from the tick’s midgut to its salivary glands, transmission can start immediately in an estimated 10% of infected ticks that already carry bacteria in their saliva (due to having taken a partial blood meal before detaching and reattaching to a new host). 

Removing ticks promptly, ideally before they attach, is thus one of the best ways to prevent infection.

What are the symptoms of Lyme disease?

Symptoms can vary from mild to severe and may appear days, weeks or even months after the tick bite. Not everyone notices a tick or remembers being bitten. 

Symptoms vary from person to person and can be intermittent or changing and overlap across different stages, which makes diagnosis more confusing. Potential symptoms include but are not limited to:

Early localized disease (days to weeks after infection):

  • Expanding rash, sometimes with a bull’s-eye appearance (erythema migrans) — Importantly, a classic bullseye appearance with central clearing of the rash occurs in a minority of U.S. patients (about 20% reported in one study), although up to 80% of patients may have a rash of varying shapes

  • Fatigue

  • Fever and chills

  • Headache

  • Muscle and joint aches

  • Swollen lymph nodes

Early disseminated disease (weeks to months after infection):

  • Multiple rashes on the body

  • Facial weakness or paralysis, usually on one side but can be both (Bell’s palsy)

  • Severe headaches and neck stiffness

  • Pain, tingling or numbness in the arms or legs

  • Cardiac problems, most commonly conduction disturbances (“heart block”) but also a variety of rhythm disturbances, pericarditis or myocarditis

Late disease (months to years after infection):

  • Joint swelling or pain, typically in a single or a few large joints such as the knee

  • Neurological problems, such as numbness, tingling, vision/hearing problems or cognitive/memory issues.

Reported across all stages of disease:

  • Neuropsychiatric or behavioral manifestations (mood swings, anxiety, depression)

  • Presumed dysautonomia symptoms, such as dizziness, lightheadedness, increased heart rate when standing, and temperature regulation issues, have also been described.

Some people never develop the classic rash or other early symptoms, or these signs go unrecognized, so they first present with early disseminated or late-stage symptoms. 

Why is Lyme disease sometimes missed?

Lyme disease is sometimes called “the great imitator” because its symptoms resemble those of other conditions such as flu, chronic fatigue syndrome or autoimmune disorders. Diagnosis is based on a combination of symptoms, possible tick exposure and lab tests.

The standard blood tests detect antibodies to Lyme bacteria and not the infection itself. Therefore, these tests may not show a positive result in people with early infection, as their bodies have not yet produced enough antibodies. 

Importantly, it can also fail to detect later-stage disease, contributing to many missed diagnoses. For this reason, doctors rely on symptoms and exposure history in addition to lab tests when making a clinical diagnosis.

How can you prevent Lyme disease?

The best way to avoid Lyme disease is to prevent tick bites. Here’s how:

  • Use U.S. Environmental Protection Agency-registered insect repellents containing DEET, picaridin or IR3535.

  • Treat clothing and gear with permethrin.

  • Wear long sleeves, long pants and closed shoes when in grassy or wooded areas.

  • Tuck pants into socks to block ticks from crawling up legs.

  • Stay in the center of trails and avoid tall grass or leaf litter.

  • Check your body, clothing, gear and pets for ticks after outdoor activities.

  • Shower within two hours of coming indoors to help remove ticks before they attach.

If you find an attached tick, remove it promptly with fine-tipped tweezers, grasping it close to the skin and pulling straight out.

Once removed, consider sending the tick for testing to determine what pathogens it may be carrying. This will give you a good gauge of what to look out for.

Of note, if the tick is carrying pathogens, it does not necessarily mean they were passed to you, and if the tick is not carrying pathogens, you should still consider that it is possible you were bitten by another tick that went unnoticed.

How Is Lyme disease treated?

Early Lyme disease is typically treated with oral antibiotics, such as doxycycline, amoxicillin or cefuroxime. The Infectious Diseases Society of America (IDSA) and CDC recommend 10 to 14 days of antibiotics for early-stage Lyme disease with the caveat that regimens “may need to be adjusted depending on factors such as age, medical history, underlying health conditions, pregnancy status or allergies.” 

The International Lyme and Associated Diseases Society (ILADS), recommends four to six weeks of antibiotics, with the duration tailored to the patient’s response and clinical circumstances; ILADS guidelines also state that, when necessary, antibiotic therapy should be extended. Patients with certain neurological or cardiac forms of illness may require intravenous treatment with drugs such as ceftriaxone or penicillin.  

More advanced neurological or joint disease sometimes requires treatment with longer and more complex regimens or IV antibiotics. Many people can recover fully with prompt treatment, but some continue to experience symptoms for months or years after finishing antibiotics.

What about lingering symptoms?

Persistent symptoms after treatment, sometimes called persistent Lyme disease (PLD) or Post Treatment Lyme Disease Syndrome (PTLDS), can include, but are not limited to, fatigue, pain and cognitive difficulties. The cause is debated. The possibility of unidentified coinfections contributing to lingering symptoms should be excluded with testing. 

Additional hypotheses for the cause of persistent symptoms include incompletely eradicated Lyme bacteria, lingering immune responses (autoimmunity), residual tissue damage and other complicating factors acting individually or in combination.

Scientific studies funded by Bay Area Lyme Foundation have shown that Lyme infection can persist post-treatment due to Lyme bacteria that are not completely eradicated.

On the horizon: Next steps in research

Researchers across the country, including teams supported by Bay Area Lyme Foundation and its affiliates, are working to close critical gaps in Lyme disease prevention, diagnosis and treatment.

Current priorities include creating more sensitive and specific diagnostic tests that not only better detect infection early on but also improve recognition of past and late-stage disease, distinguish active from past infections, and confirm when treatment has been successful.

Efforts are also underway to identify new therapeutic options for patients with persistent symptoms, to explore vaccines, develop novel prevention tools, and to deepen scientific understanding of Lyme bacteria and the immune system’s response to it.

How Bay Area Lyme Foundation is powering progress

Bay Area Lyme Foundation funds innovative research and fosters collaboration among scientists, clinicians and public health experts to accelerate solutions for Lyme disease.

The Foundation’s initiatives include supporting the development of next-generation diagnostics and advancing potential new treatments. It is the founding/operating Lyme Disease Biobank, a vital resource of well-characterized biological samples — including donated blood, urine and tissue  — for researchers worldwide.

With its mission to make Lyme disease easy to diagnose and simple to cure, Bay Area Lyme Foundation is committed to reducing the impact of Lyme and other tick-borne diseases for patients everywhere.

The bottom line

Lyme disease is common, but with awareness, early diagnosis and effective treatment, most people recover fully.

To reduce the burden of the disease and help those with persistent symptoms, continued research into new, more accurate diagnostics and improved treatments is essential.

Prevention is key: Protect yourself against tick bites, check for ticks after being outdoors, and seek medical care promptly if you develop symptoms.

Charlotte Mao, MD, MPH, Bay Area Lyme Foundation, is a pediatric infectious diseases physician whose area of clinical focus is Lyme disease and associated infections. She is a member of Bay Area Lyme Foundation’s Advisory Board and Science Committee. Graduating from Harvard Medical School, she completed her pediatric residency and pediatric ID fellowship at Boston Children’s Hospital. Her prior area of subspecialty during 25 years at Boston Children’s Hospital was pediatric HIV clinical care and clinical research. She turned her focus to Lyme disease and associated infections on gaining extensive clinical experience with pediatric Lyme disease in the referral infectious disease clinic there. Later joining the Department of Pediatric Infectious Disease at Massachusetts General Hospital, she provided consultative pediatric infectious disease specialty care in a multidisciplinary clinic for children with complex Lyme disease and associated infections at the Dean Center for Tickborne Illness at Spaulding Rehabilitation Hospital. Click here to read her published paper entitled Microbes and Mental Illness: Past, Present, and Future.

Copyright © 2025 HealthDay. All rights reserved.

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Wildfire Smoke Now Kills 41,000 Americans a Year, Study Finds

By I. Edwards HealthDay ReporterFRIDAY, Sept. 19, 2025 (HealthDay News) — Every summer, hazy skies and the smell of burning wood remind Americans...

FRIDAY, Sept. 19, 2025 (HealthDay News) — Every summer, hazy skies and the smell of burning wood remind Americans that wildfires affect far more than just the communities where they ignite.Their smoke drifts for hundreds, even thousands of miles, darkening the air in cities across the nation. But the health impact goes far beyond watery eyes and coughs.A new study shows wildfire smoke is now responsible for more than 41,000 deaths in the United States every year.And by 2050? Researchers warn that smoke could become the deadliest climate-driven threat to Americans, claiming tens of thousands more lives each year.Further, by midcentury, smoke-related deaths are expected to climb by another 26,500 to 30,000 per year, making wildfire smoke the deadliest climate-driven health threat for Americans, more dangerous than extreme heat, crop losses or rising energy costs, according to the study published Sept. 18 in the journal Nature.“Wildfire smoke is a much larger health risk than we might have understood previously,” study author Marshall Burke, a professor of environmental social sciences at Stanford University, said in a news report published by NBC News.The research estimated deaths by combining data with satellite smoke tracking and climate models. The results suggest wildfire smoke is erasing decades of clean air progress from the Clean Air Act, especially in western states and places such as New York.Experts warn that tiny particles in smoke can lodge deep in the lungs and enter the bloodstream, raising the risk of asthma, lung cancer, preterm birth, miscarriage and heart disease.And when wildfires burn buildings and plastics and not just trees, the mix of chemicals may be even more toxic.Dr. Joel Kaufman of the University of Washington, who studies air pollution, said, “These results imply, if anything, wildfire smoke may be more toxic” than other common forms of pollution.The study projects that the annual death toll tied to wildfire smoke will rise 64% to 73% by 2050.While the findings rely on models rather than individual death tracking, health leaders say, this shows why it’s urgent to act on climate change and protect the air we breathe.“It strengthens what we are saying about wildfires being connected to climate change and subsequent public health impacts,” said Dr. John Balmes of the American Lung Association.SOURCE: NBC News, Sept. 18, 2025Copyright © 2025 HealthDay. All rights reserved.

Gas stove makers quietly delete air pollution warnings as they fight mandatory health labels

Manufacturers sued to stop a Colorado law requiring air quality warnings, arguing gas stoves are safe. Some of their websites once said the opposite.

The home appliance industry would like you to believe that gas-burning stoves are not a risk to your health — and several companies that make the devices are scrambling to erase their prior acknowledgements that they are.  That claim is at the heart of a lawsuit the Association of Home Appliance Manufacturers has filed against the state of Colorado to stop it from requiring natural gas stoves, which burn methane, to carry health labels not unlike those on every pack of cigarettes. “Understand the air quality implications of having an indoor gas stove,” the warning would read. The law was to take effect August 5 but is now on hold, and state officials did not respond to a request for comment. In its federal lawsuit, the Association — whose board includes representatives of LG Electronics, BSH Home Appliance Corp. (which makes Bosch appliances), Whirlpool, and Samsung Electronics — asserts that the labeling requirement is “unconstitutional compelled speech” and illegal under the First Amendment. It calls the legislation a climate law disguised as a health law and, most strikingly, it claims there is “no association between gas stoves and adverse health outcomes.”  Yet LG, BSH, Whirlpool, and Samsung have published information on their websites directly contradicting that claim and lauded the health benefits of electric and induction stoves.  “Traditional gas appliances can emit harmful pollutants, which can compromise indoor air quality and pose health risks,” reads a blog post, titled “Life’s Good When It’s Electrified,” that LG published in May of 2024. “By switching to electric appliances, these risks are substantially reduced, ensuring a cleaner and safer home environment.”  Another LG page noted that “induction surfaces remain cool to the touch and unlike gas, is better for kitchen air quality” as recently as May 25, according to an archived version of the site maintained by Wayback Machine. It was later revised to eliminate mention of gas, reading “Surfaces remain cool to the touch — no open flames or hot coils. No fumes, either, so it’s [sic] air quality-friendly.” BSH’s page on Bosch induction cooktops notes that the devices are “safer to use because unlike other types of cooktops, they do not release indoor air pollutants during cooking.” Whirlpool wrote that induction cooktops might help “reduce indoor air pollutants.”  And until last week, a page on Samsung’s U.S. website said “induction cooktops can … help remove concerns over indoor air pollution, creating a sustainable and healthier home environment. The page’s source code did not appear to have been updated since 2022. Samsung did not respond to multiple requests for comment, but the page was taken down shortly after Grist reached out to the company.  Itai Vardi, a researcher with the Energy and Policy Institute, was the first to notice the discrepancies between what the Association said in its lawsuit and what some of its manufacturers have said in the past. “The statements coming from them directly contradict the very strong language in this lawsuit,” Vardi said. “And that, I think, deserves some scrutiny.” Scientific evidence that gas stoves pollute by releasing dangerous concentrations of nitrogen dioxide, benzene, and methane has accumulated since 1970. Justin Paget / Getty Images In its lawsuit, the Association argues that “the potential health risks of cooking with gas are no different than cooking with electricity” and acknowledging the ways gas-burning appliances can harm respiratory health promotes “non-consensus, scientifically controversial, and factually misleading” messages. It adds that “there is scant scientific support” for disclosing health risks associated with gas appliances.  Asked for comment, the organization referred to a statement it issued August 6 saying “no study has found that gas stoves cause respiratory health issues.”  When reached for comment, a BSH representative stated that the company is as of now “in complete alignment” with the Association’s position. An LG representative noted that the most pollution-acknowledging statements on their website were in fact made by the company’s UK branch, but did not respond to a follow-up question about whether the UK and US divisions disagree on the risks of LG products. “This is a troubling attempt by these companies’ to quickly erase their own public acknowledgement of the dangers of gas stoves,” said Vardi. “But you can scrub your website, not the fact of gas stove pollution.”  Scientific evidence that gas stoves pollute by releasing dangerous concentrations of nitrogen dioxide, benzene, and methane has piled up for the past half-century. In 1970, scientist Carl Shy showed that families exposed to high levels of nitrogen dioxide indoors are at greater risk of asthma and other respiratory illnesses than those who are not. Nine years later, scientist Bernard Goldstein identified the fuel as the likely source of all that nitrogen. A bevy of studies and papers in the decades since came to similar conclusions. One 2022 study estimated that 12 percent of American children with asthma develop that respiratory condition solely due to living in homes with gas stoves.  Appliance manufacturers and the natural gas industry are no stranger to promoting their products regardless of known health risks. “There’s been a campaign by industry to keep the science under wraps or to confuse it, deny it,” said Abe Scarr of the consumer-protection nonprofit Public Interest Working Group.  The lobbyists at the American Gas Association have worked hard to popularize gas stoves: At one point, the organization even provided the stoves Julia Child used in her popular cooking show. The campaign went beyond product placement: When information on the health risks of gas stoves began to emerge in the mid-1970s, industry lobbyists launched “Operation Attack,” a million-dollar marketing campaign to bring the stoves into even more kitchens. This worked: today, about 40% of Americans cook with gas. They also funded their own research, which cast doubt on independent findings on the health risks of gas stoves.  Environmental health sciences professor Misbath Daouda of the University of California, Berkeley, was recently part of a pilot study replacing gas stoves in low-income New York City apartments with induction stoves. Nitrogen dioxide concentrations in those apartments, she said, dropped by over 50 percent within months – and the families who lived there liked their new cooktops better than the old ones, she said.  The association between gas stoves and adverse health outcomes, Daouda said, “is clear.”  “I’m not sure who they are referring to when they say the majority of studies” don’t support that conclusion, she said. This story was originally published by Grist with the headline Gas stove makers quietly delete air pollution warnings as they fight mandatory health labels on Sep 17, 2025.

New Biomarker Could Detect Alzheimer’s Years Before Symptoms Appear

TSPO levels rise early in Alzheimer’s and persist throughout disease. Targeting this biomarker could open new treatment options. TSPO, a major marker of brain inflammation, may offer a way to detect Alzheimer’s disease long before memory problems and other symptoms develop. Findings published in Acta Neuropathologica suggest it could transform both diagnosis and treatment strategies. [...]

A new study suggests that TSPO, a key biomarker of brain inflammation, may reveal the earliest stages of Alzheimer’s disease long before symptoms appear. Credit: StockTSPO levels rise early in Alzheimer’s and persist throughout disease. Targeting this biomarker could open new treatment options. TSPO, a major marker of brain inflammation, may offer a way to detect Alzheimer’s disease long before memory problems and other symptoms develop. Findings published in Acta Neuropathologica suggest it could transform both diagnosis and treatment strategies. “This is the first study to really examine how early this biomarker increases and where it begins rising in the brain,” said Tomás R. Guilarte, lead researcher and dean of FIU’s Robert Stempel College of Public Health & Social Work. “If we can use this information to help delay Alzheimer’s progression by even five years, it can drastically improve patients’ lives and reduce disease prevalence.” Longstanding research on TSPO Guilarte, a recognized authority on TSPO (translocator protein 18 kDa), has investigated the protein for more than 30 years. His research helped establish it as a dependable imaging marker for identifying neuroinflammation across multiple neurological, neurodegenerative, and psychiatric conditions. Researchers Daniel Martínez Pérez (L) and Dr. Tomás R. Guilarte (R) in the Brain, Behavior and the Environment Laboratory at Florida International University. Guilarte and Martínez Pérez published a study that found TSPO, a key biomarker of brain inflammation, could help detect Alzheimer’s disease years before memory loss and other symptoms set in. Credit: Chris Necuze, Florida International UniversityFor the current study, Guilarte and colleagues applied advanced imaging techniques to track TSPO activity in genetically engineered mouse models of familial Alzheimer’s. They then validated these results using donated brain tissue from members of the world’s largest community with early-onset familial Alzheimer’s, based in Antioquia, Colombia. These families carry the “paisa” mutation, first identified by the late Dr. Francisco Lopera, a co-author of the study who spent his career searching for ways to prevent Alzheimer’s. Individuals with this genetic variant often develop symptoms in their 30s or 40s and typically die in their 50s. L: The original cell image. R: The same cell image zoomed in and rendered in the special imaging software. Microglia (blue) signaling TSPO (red) are clustered around plaques (cyan). Researchers at Florida International University published a study that found TSPO, a key biomarker of brain inflammation, could help detect Alzheimer’s disease years before memory loss and other symptoms set in.  Credit: Chris Necuze, Florida International UniversityEarly changes in the hippocampus In the mouse model, researchers detected elevated TSPO levels in the subiculum – a critical part of the hippocampus – as early as six weeks of age, roughly equivalent to age 18–20 in humans. Microglia, the brain’s main immune cells, specifically those clustered around amyloid plaques, had the highest levels of TSPO. Notably, female mice had higher TSPO levels, mirroring real-world statistics: two-thirds of Alzheimer’s patients are women. Daniel Martínez Pérez holds tissue sample. Martínez Pérez, a researcher in Florida International University’s Robert Stempel College of Public Health & Social Work, is the first author of a study that found TSPO, a key biomarker of brain inflammation, could help detect Alzheimer’s disease years before memory loss and other symptoms set in. Credit: Chris Necuze, Florida International UniversityThe brain tissue samples from the Colombian patients with the paisa mutation showed the same pattern. Even in late-stage Alzheimer’s, TSPO remained high in microglia near plaques. These results raise new questions about TSPO’s function – whether it contributes to damage or protects the brain – and whether blocking or enhancing it could halt disease progression. Next steps in research The team is now working with a specially developed Alzheimer’s mouse model lacking TSPO to explore these questions further. They’re also expanding the study to include sporadic, late-onset Alzheimer’s cases, the form that accounts for over 90% of all diagnoses. Researchers Dr. Tomás R. Guilarte (L) and Daniel Martínez Pérez (R) in the Brain, Behavior and the Environment Laboratory at Florida International University. Guilarte and Martínez Pérez published a study that found TSPO, a key biomarker of brain inflammation, could help detect Alzheimer’s disease years before memory loss and other symptoms set in. Credit: Chris Necuze, Florida International University“The more we understand these processes,” said Daniel Martínez Pérez, first author and Ph.D. candidate in Guilarte’s lab, “the closer we get to tailoring treatments that can truly help – before it’s too late.” Reference: “Amyloid-β plaque-associated microglia drive TSPO upregulation in Alzheimer’s disease” by Daniel A. Martinez-Perez, Jennifer L. McGlothan, Alexander N. Rodichkin, Karam Abilmouna, Zoran Bursac, Francisco Lopera, Carlos Andres Villegas-Lanau and Tomás R. Guilarte, 17 July 2025, Acta Neuropathologica.DOI: 10.1007/s00401-025-02912-4 This work was supported by grants ES007062-24 to T.R.G. from the National Institute of Environmental Health Sciences (NIEHS), ES007062-23S1 to T.R.G. from the National Institute on Aging, and T32-ES033955 to A.N.R. from the NIEHS. Never miss a breakthrough: Join the SciTechDaily newsletter.

Living Near Polluted Missouri Creek as a Child Tied to Later Cancer Risk

By I. Edwards HealthDay ReporterTHURSDAY, July 17, 2025 (HealthDay News) — Folks who grew up near a polluted Missouri creek during the 1940s...

THURSDAY, July 17, 2025 (HealthDay News) — Folks who grew up near a polluted Missouri creek during the 1940s through 1960s may have higher odds for cancer now, new research shows.The study focused on Coldwater Creek in St. Louis County. The area was contaminated with radioactive waste from the U.S. government’s atomic bomb program during World War II.Back then, uranium was processed in St. Louis and nuclear waste was stored near the city’s airport. That waste leaked into Coldwater Creek, which runs through several residential neighborhoods.Researchers found that people who lived within one kilometer (0.62 miles) of the creek as kids had an 85% higher risk of developing certain cancers later in life compared to those who lived more than 20 kilometers (12.4 miles) away.Those cancers include leukemia, thyroid cancer and breast cancer, which are known to be linked to radiation exposure.“The closer the childhood residence got to Coldwater Creek, the risk of cancer went up, and pretty dramatically," lead researcher Marc Weisskopf, a professor of epidemiology at Harvard T.H. Chan School of Public Health, told The Wall Street Journal.For the study, Weisskopf’s team surveyed more than 4,200 adults who lived in the St. Louis area as children between 1958 and 1970.These people had donated their baby teeth years ago for radiation research. The new survey asked about cancer and other health issues.About 1 in 4 participants said they had been diagnosed with cancer. Risk dropped the farther someone lived from the creek as a child.Outside experts who reviewed the findings described them as concerning.“It emphasizes the importance of appreciating that radioactive waste is carcinogenic, particularly to children, and that we have to ensure that we have to clean up any remaining waste that’s out there,” Dr. Rebecca Smith-Bindman, a radiation risk expert at the University of California, San Francisco, told The Journal.In 2024, the U.S. Army Corps of Engineers began placing warning signs along parts of the creek that still have radioactive waste, The Journal reported.The U.S. Agency for Toxic Substances and Disease Registry reported in 2019 that contamination have raised the risk of leukemia and lung and bone cancer. Later exposures, starting in the 2000s, were linked to a slight increase in lung cancer for those who lived nearby.But the agency said it’s hard to link any one person’s cancer directly to radiation. Genetics, lifestyle and other factors could also play a role.In this study, radiation exposure wasn’t directly measured. Cancer cases were also self-reported, not confirmed by medical records. Weisskopf plans to measure radiation levels using the stored baby teeth in future research.Radiation exposure has long been tied to cancer, but this study is among the first to look at lower, long-term environmental exposure in the U.S., not just high levels from nuclear disasters or bombings."Radiation, when it’s given unnecessarily, only causes risk," Dr. Howard Sandler, chair of radiation oncology at Cedars-Sinai in Los Angeles, told The Journal.SOURCE: The Wall Street Journal, July 16, 2025Copyright © 2025 HealthDay. All rights reserved.

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