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In Deep Water

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Thursday, June 13, 2024

Throughout history, we have witnessed the fierce pursuit of valuable commodities such as spices, gold, wheat, cotton and oil. Gabriela Cowperthwaite’s new documentary, The Grab, reveals that nations and multinational corporations are now urgently scouring the globe to hoard and control an even more crucial resource: water. Cowperthwaite directed the acclaimed 2013 documentary Blackfish, which investigated the death of a SeaWorld trainer, highlighted the mistreatment of orca whales in captivity, and ultimately led to SeaWorld ending its orca shows.  The Grab (streaming and in select theaters June 14) follows investigative reporter Nathan Halverson and his team from the Center for Investigative Reporting. Together, they have traveled the globe, from Arizona to Zambia, to shed light on the covert acquisition of water-rich lands. As global warming intensifies and water resources dwindle, these areas are becoming hotbeds for profit-driven companies and for nations desperate to sustain their populations.  This film reveals how a Chinese company backed by the government bought the American company Smithfield Foods; now China owns one in four pigs raised in the U.S. In Arizona, a Saudi-owned 10,000 acre hay farm has been using massive amounts of water in the middle of the desert and exporting the hay back to the Kingdom. And former mercenary and Blackwater Security Company founder Erik Prince is leading a group of Chinese investors on a hunt for natural resources and investment opportunities by snatching up land in Zambia and other African countries. Cowperthwaite recently spoke to Capital & Main about her intention to craft The Grab as a geopolitical thriller and the formidable challenges of documenting the global struggle for this increasingly precious resource. This interview has been edited for clarity and brevity. Capital & Main: What was your approach to covering this complex issue of foreign interests grabbing up land with water resources around the world? Gabriela Cowperthwaite: What I felt like I wanted to do was create a geopolitical thriller. I feel like there are people who need to hear about what’s happening with the grabbing of resources on the planet and need to hear it from the position of power and from the perspective of power. And if we do that, there is a possibility of getting half of this country to see themselves inside this story if we frame it in the context of power rather than going back to Blue State catch words like “environmentalism,” “global warming” and “climate change,” because they turn off the TV if they see those words. So I wanted to find access points that are human and personal to folks that are not in the environmental echo chamber. Finding a way to humanize this issue and put it in a context that they can relate to, which is powerful people surrounding them, making decisions that are going to destroy their livelihoods and communities. Right, like the Arizona farmers in the film having their water dry up because a massive plot of land owned by the Saudis is using much of the groundwater. But how do you get authoritarian countries like China and Saudi Arabia to stop buying up huge plots of land in places like Africa? Gabriela Cowperthwaite and Nathan Halverson. Photo: Gareth Cattermole/Getty Images. It’s not just “Oh, there’s these insidious countries and these dark countries and they’re adversarial and they’re doing these bad things.” First of all, we’re doing the same thing. Wall Street, United States, Western Europe, we’re all doing that. And second, they’re fighting for survival just as much as we are. And I think this is the most Sisyphean answer that you’ll ever get, but in my mind there are many, many things to do.  One of the most important, and, I guess, jarring moments for me in the film is when [Chinese leader] Xi Jinping revealed he ate raw pork as a kid [because he was starving]. And for me, it changed everything for me in terms of how I made this film. And that was because if there is someone who has understood starvation at that level — and I’m not talking about feeling hungry, I’m talking about just mass starvation — and that person is now essentially in charge of a country, it is the purview of that leader now to make sure that doesn’t happen again. So it gives you hope that you saw a glimmer of vulnerability in the world’s most powerful authoritarian leader. I think that’s right. I think if I had gone through what he went through, perhaps I’d make similar decisions. We must see ourselves in each other for anything to make sense about how we do life. And so I think that’s why I got into documentary, and that’s what I love about documentaries. But if powerful countries secure resources for themselves, won’t smaller, poorer nations suffer disproportionately? Yes, it will disproportionately affect them. Smaller countries will be hit faster with the ramifications of some of it, but nobody gets out alive is the thing. This is [like] OPEC right? Look at the wars we fought over oil and think about what that would be like over food and water. If all these powerful nations do this, and they control the levers of food and water, that’s going to affect everybody negatively. And if one country fails, whether it’s Zambia or China, we are going to feel it in our food prices. We’re going to feel it geopolitically. We’re completely interconnected. If Zambia starves, that isn’t just a human rights issue. That means disease, and that disease does not respect national borders, as we’ve seen recently. That means refugees. And it means conflict. And that’s geopolitical conflict, because now that’s happening in a place that the world has deemed as a final breadbasket. We’re going to have to go into conflict with countries in areas that are deemed incredibly geopolitically important and are valuable for water, for the future of food. It’s going to affect them. It’s going to affect us. It’s going to affect everybody. What surprised you the most in making this film? What I was the most surprised of was the fear. It was purely the fear. The Saudi cables that suggested that they were terrified that the Arab Spring was going to come to them. Food prices go up, we’re in trouble. Look at what people can do on the streets. Same with China. Fear. They don’t admit it inside their country that there was a great famine [from 1959-1961]. They call it natural disaster, but they remember their grandparents starving. So it’s sort of like it’s fear and a lot of it. VIDEO Speaking of fear, there was a moment in the film when the crew thought they may be being bugged. Did you guys ever fear for your life, or do you fear for your life now? And are you taking any steps to mitigate that? So while we were making the film was the scariest part, I think because you don’t yet have a film, which means the people you are talking to could be in trouble. You could be in trouble. And then if someone does something to you, there’s no smoking gun because you don’t have a film out yet. So that period of time was very scary and very, very sensitive. Our information was on an air gap computer [such a computer is physically separated from and not capable of connecting to other computers or networks]. As you can see, Nate [Halverson] was putting glue into the ports and everything. So we were scared at that point.  Do I think that I was in danger? There was a moment in Zambia where I imagined anything could happen to me and it could just be anyone’s fault. Because everything works in the shadows in those places and the mercenaries operate with plausible deniability. So that was scary. I think what’s scarier and what I’m worried about and was always worried about is someone like Brig [a local Zambian activist in the film]. He’s in the shadows. He’s there surrounded by people who might just say, you’re hurting our profits. It could be people inside Zambia, it could be Zambians, and it could also be mercenaries working on behalf of big governments.  There’s a huge implication in the film that Ukraine was invaded by Russia because they had dammed a water source from flowing into Crimea. Do you really think water was the primary reason behind the current conflict?  It was certainly a big catalyst that nobody talks about. But is it the only catalyst? I don’t think so. I think there’s always a lot of calculated risk that someone like Putin’s going to take, and he’s going to come into that situation for a number of reasons. But the water thing, we felt like it was not given enough attention, especially when you really look at Ukraine being the biggest bread basket in the world and the biggest feeder of poverty stricken nations in the world. So it was something that bore mentioning. Blackfish had a tremendous real-world impact. How important is it for you to create change with your films? I think Blackfish made me realize that you can effect change through a film. And I think that it almost looms over me as a promise that I feel like I’m making when I make my films. Yes, I do hope that it effects change. I don’t go into the nuts and bolts of the filmmaking thinking that, because then I’m creating a 90-minute 1-800 number, and so the impetus when I’m making a film is to make it entertaining and help you learn. But once it’s finished, then I sort of catapult to another sphere, and that’s to get people to do life better, to make us do something after we feel something. So it’s an added pressure I think that I just give to myself. I just feel like that’s my lane because of what I saw happening with my own experience with Blackfish. So ultimately what’s the change you want to engender with this film? Let’s create a national water center that’s going to synthesize all the information about water. There is no national water policy because we’re a federalist country. It’s all state, right? So what we need to understand is how much water we have, which is something else we don’t know as a nation. We have groundwater, we know rivers, but we don’t know how much water we have and where it is. And that information is starting to become available and could become more available. So once we have that, we should create an agency or a national water center that’s really a clearinghouse for information.  It’s such a ridiculous pie in the sky dream. But now I have it, and so I want to just at least try to do that. So I don’t think I can leave this one because it is so ongoing and there’s no sort of decisive end to it. There is no “OK, now everybody’s fine and has water.” It’s continuing because, as someone said, the discussion about water constantly fluctuates, because water constantly fluctuates. Copyright 2024 Capital & Main

Around the world, lands with water and food resources are being snatched up by powerful interests. The Grab director Gabriela Cowperthwaite discusses her documentary that is both a geopolitical thriller and a call to action. The post In Deep Water appeared first on .

Throughout history, we have witnessed the fierce pursuit of valuable commodities such as spices, gold, wheat, cotton and oil. Gabriela Cowperthwaite’s new documentary, The Grab, reveals that nations and multinational corporations are now urgently scouring the globe to hoard and control an even more crucial resource: water.

Cowperthwaite directed the acclaimed 2013 documentary Blackfish, which investigated the death of a SeaWorld trainer, highlighted the mistreatment of orca whales in captivity, and ultimately led to SeaWorld ending its orca shows. 

The Grab (streaming and in select theaters June 14) follows investigative reporter Nathan Halverson and his team from the Center for Investigative Reporting. Together, they have traveled the globe, from Arizona to Zambia, to shed light on the covert acquisition of water-rich lands. As global warming intensifies and water resources dwindle, these areas are becoming hotbeds for profit-driven companies and for nations desperate to sustain their populations. 

This film reveals how a Chinese company backed by the government bought the American company Smithfield Foods; now China owns one in four pigs raised in the U.S. In Arizona, a Saudi-owned 10,000 acre hay farm has been using massive amounts of water in the middle of the desert and exporting the hay back to the Kingdom. And former mercenary and Blackwater Security Company founder Erik Prince is leading a group of Chinese investors on a hunt for natural resources and investment opportunities by snatching up land in Zambia and other African countries.

Cowperthwaite recently spoke to Capital & Main about her intention to craft The Grab as a geopolitical thriller and the formidable challenges of documenting the global struggle for this increasingly precious resource.

This interview has been edited for clarity and brevity.


Capital & Main: What was your approach to covering this complex issue of foreign interests grabbing up land with water resources around the world?

Gabriela Cowperthwaite: What I felt like I wanted to do was create a geopolitical thriller. I feel like there are people who need to hear about what’s happening with the grabbing of resources on the planet and need to hear it from the position of power and from the perspective of power. And if we do that, there is a possibility of getting half of this country to see themselves inside this story if we frame it in the context of power rather than going back to Blue State catch words like “environmentalism,” “global warming” and “climate change,” because they turn off the TV if they see those words.

So I wanted to find access points that are human and personal to folks that are not in the environmental echo chamber. Finding a way to humanize this issue and put it in a context that they can relate to, which is powerful people surrounding them, making decisions that are going to destroy their livelihoods and communities.

Right, like the Arizona farmers in the film having their water dry up because a massive plot of land owned by the Saudis is using much of the groundwater. But how do you get authoritarian countries like China and Saudi Arabia to stop buying up huge plots of land in places like Africa?

Gabriela Cowperthwaite and Nathan Halverson. Photo: Gareth Cattermole/Getty Images.

It’s not just “Oh, there’s these insidious countries and these dark countries and they’re adversarial and they’re doing these bad things.” First of all, we’re doing the same thing. Wall Street, United States, Western Europe, we’re all doing that. And second, they’re fighting for survival just as much as we are. And I think this is the most Sisyphean answer that you’ll ever get, but in my mind there are many, many things to do. 

One of the most important, and, I guess, jarring moments for me in the film is when [Chinese leader] Xi Jinping revealed he ate raw pork as a kid [because he was starving]. And for me, it changed everything for me in terms of how I made this film. And that was because if there is someone who has understood starvation at that level — and I’m not talking about feeling hungry, I’m talking about just mass starvation — and that person is now essentially in charge of a country, it is the purview of that leader now to make sure that doesn’t happen again.

So it gives you hope that you saw a glimmer of vulnerability in the world’s most powerful authoritarian leader.

I think that’s right. I think if I had gone through what he went through, perhaps I’d make similar decisions. We must see ourselves in each other for anything to make sense about how we do life. And so I think that’s why I got into documentary, and that’s what I love about documentaries.

But if powerful countries secure resources for themselves, won’t smaller, poorer nations suffer disproportionately?

Yes, it will disproportionately affect them. Smaller countries will be hit faster with the ramifications of some of it, but nobody gets out alive is the thing. This is [like] OPEC right? Look at the wars we fought over oil and think about what that would be like over food and water. If all these powerful nations do this, and they control the levers of food and water, that’s going to affect everybody negatively.

And if one country fails, whether it’s Zambia or China, we are going to feel it in our food prices. We’re going to feel it geopolitically. We’re completely interconnected. If Zambia starves, that isn’t just a human rights issue. That means disease, and that disease does not respect national borders, as we’ve seen recently. That means refugees. And it means conflict. And that’s geopolitical conflict, because now that’s happening in a place that the world has deemed as a final breadbasket. We’re going to have to go into conflict with countries in areas that are deemed incredibly geopolitically important and are valuable for water, for the future of food. It’s going to affect them. It’s going to affect us. It’s going to affect everybody.

What surprised you the most in making this film?

What I was the most surprised of was the fear. It was purely the fear. The Saudi cables that suggested that they were terrified that the Arab Spring was going to come to them. Food prices go up, we’re in trouble. Look at what people can do on the streets. Same with China. Fear. They don’t admit it inside their country that there was a great famine [from 1959-1961]. They call it natural disaster, but they remember their grandparents starving. So it’s sort of like it’s fear and a lot of it.



Speaking of fear, there was a moment in the film when the crew thought they may be being bugged. Did you guys ever fear for your life, or do you fear for your life now? And are you taking any steps to mitigate that?

So while we were making the film was the scariest part, I think because you don’t yet have a film, which means the people you are talking to could be in trouble. You could be in trouble. And then if someone does something to you, there’s no smoking gun because you don’t have a film out yet. So that period of time was very scary and very, very sensitive. Our information was on an air gap computer [such a computer is physically separated from and not capable of connecting to other computers or networks]. As you can see, Nate [Halverson] was putting glue into the ports and everything. So we were scared at that point. 

Do I think that I was in danger? There was a moment in Zambia where I imagined anything could happen to me and it could just be anyone’s fault. Because everything works in the shadows in those places and the mercenaries operate with plausible deniability. So that was scary.

I think what’s scarier and what I’m worried about and was always worried about is someone like Brig [a local Zambian activist in the film]. He’s in the shadows. He’s there surrounded by people who might just say, you’re hurting our profits. It could be people inside Zambia, it could be Zambians, and it could also be mercenaries working on behalf of big governments. 

There’s a huge implication in the film that Ukraine was invaded by Russia because they had dammed a water source from flowing into Crimea. Do you really think water was the primary reason behind the current conflict? 

It was certainly a big catalyst that nobody talks about. But is it the only catalyst? I don’t think so. I think there’s always a lot of calculated risk that someone like Putin’s going to take, and he’s going to come into that situation for a number of reasons. But the water thing, we felt like it was not given enough attention, especially when you really look at Ukraine being the biggest bread basket in the world and the biggest feeder of poverty stricken nations in the world. So it was something that bore mentioning.

Blackfish had a tremendous real-world impact. How important is it for you to create change with your films?

I think Blackfish made me realize that you can effect change through a film. And I think that it almost looms over me as a promise that I feel like I’m making when I make my films. Yes, I do hope that it effects change. I don’t go into the nuts and bolts of the filmmaking thinking that, because then I’m creating a 90-minute 1-800 number, and so the impetus when I’m making a film is to make it entertaining and help you learn. But once it’s finished, then I sort of catapult to another sphere, and that’s to get people to do life better, to make us do something after we feel something. So it’s an added pressure I think that I just give to myself. I just feel like that’s my lane because of what I saw happening with my own experience with Blackfish.

So ultimately what’s the change you want to engender with this film?

Let’s create a national water center that’s going to synthesize all the information about water. There is no national water policy because we’re a federalist country. It’s all state, right? So what we need to understand is how much water we have, which is something else we don’t know as a nation. We have groundwater, we know rivers, but we don’t know how much water we have and where it is. And that information is starting to become available and could become more available. So once we have that, we should create an agency or a national water center that’s really a clearinghouse for information. 

It’s such a ridiculous pie in the sky dream. But now I have it, and so I want to just at least try to do that. So I don’t think I can leave this one because it is so ongoing and there’s no sort of decisive end to it. There is no “OK, now everybody’s fine and has water.” It’s continuing because, as someone said, the discussion about water constantly fluctuates, because water constantly fluctuates.


Copyright 2024 Capital & Main

Read the full story here.
Photos courtesy of

‘Mad fishing’: the super-size fleet of squid catchers plundering the high seas

Every year a Chinese-dominated flotilla big enough to be seen from space pillages the rich marine life on Mile 201, a largely ungoverned part of the South Atlantic off ArgentinaIn a monitoring room in Buenos Aires, a dozen members of the Argentinian coast guard watch giant industrial-fishing ships moving in real time across a set of screens. “Every year, for five or six months, the foreign fleet comes from across the Indian Ocean, from Asian countries, and from the North Atlantic,” says Cdr Mauricio López, of the monitoring department. “It’s creating a serious environmental problem.”Just beyond Argentina’s maritime frontier, hundreds of foreign vessels – known as the distant-water fishing fleet – are descending on Mile 201, a largely ungoverned strip of the high seas in the South Atlantic, to plunder its rich marine life. The fleet regularly becomes so big it can be seen from space, looking like a city floating on the sea. Continue reading...

In a monitoring room in Buenos Aires, a dozen members of the Argentinian coast guard watch giant industrial-fishing ships moving in real time across a set of screens. “Every year, for five or six months, the foreign fleet comes from across the Indian Ocean, from Asian countries, and from the North Atlantic,” says Cdr Mauricio López, of the monitoring department. “It’s creating a serious environmental problem.”Just beyond Argentina’s maritime frontier, hundreds of foreign vessels – known as the distant-water fishing fleet – are descending on Mile 201, a largely ungoverned strip of the high seas in the South Atlantic, to plunder its rich marine life. The fleet regularly becomes so big it can be seen from space, looking like a city floating on the sea.The distant-water fishing fleet, seen from space, off the coast of Argentina. Photograph: AlamyThe charity Environmental Justice Foundation (EJF) has described it as one of the largest unregulated squid fisheries in the world, warning that the scale of activities could destabilise an entire ecosystem.“With so many ships constantly fishing without any form of oversight, the squid’s short, one-year life cycle simply is not being respected,” says Lt Magalí Bobinac, a marine biologist with the Argentinian coast guard.There are no internationally agreed catch limits in the region covering squid, and distant-water fleets take advantage of this regulatory vacuum.Steve Trent, founder of the EJF, describes the fishery as a “free for all” and says squid could eventually disappear from the area as a result of “this mad fishing effort”.The consequences extend far beyond squid. Whales, dolphins, seals, sea birds and commercially important fish species such as hake and tuna depend on the cephalopod. A collapse in the squid population could trigger a cascade of ecological disruption, with profound social and economic costs for coastal communities and key markets such as Spain, experts warn.“If this species is affected, the whole ecosystem is affected,” Bobinac says. “It is the food for other species. It has a huge impact on the ecosystem and biodiversity.”She says the “vulnerable marine ecosystems” beneath the fleet, such as deep-sea corals, are also at risk of physical damage and pollution.An Argentinian coast guard ship on patrol. ‘Outside our exclusive economic zone, we cannot do anything – we cannot board them, we cannot survey, nor inspect,’ says an officer. Photograph: EJFThree-quarters of squid jigging vessels (which jerk barbless lures up and down to imitate prey) that are operating on the high seas are from China, according to the EJF, with fleets from Taiwan and South Korea also accounting for a significant share.Activity on Mile 201 has surged over recent years, with total fishing hours increasing by 65% between 2019 and 2024 – a jump driven almost entirely by the Chinese fleet, which increased its activities by 85% in the same period, according to an investigation by the charity.The lack of oversight in Mile 201 has enabled something darker too. Interviews conducted by the EJF suggest widespread cruelty towards marine wildlife in the area. Crew reported the deliberate capture and killing of seals – sometimes in their hundreds – on more than 40% of Chinese squid vessels and a fifth of Taiwanese vessels.Other testimonies detailed the hunting of marine megafauna for body parts, including seal teeth. The EJF shared photos and videos with the Guardian of seals hanging on hooks and penguins trapped on decks.One of the huge squid-jigging ships. They also hunt seals, the EJF found. Photograph: EJFLt Luciana De Santis, a lawyer for the coast guard, says: “Outside our exclusive economic zone [EEZ], we cannot do anything – we cannot board them, we cannot survey, nor inspect.”An EEZ is a maritime area extending up to 200 nautical miles from a nation’s coast, with the rules that govern it set by that nation. The Argentinian coast guard says it has “total control” of this space, unlike the area just beyond this limit: Mile 201.But López says “a significant percentage of ships turn their identification systems off” when fishing in the area beyond this, otherwise known as “going dark” to evade detection.Crews working on the squid fleet are also extremely vulnerable. The EJF’s investigation uncovered serious human rights and labour abuses in Mile 201. Workers on the ships described physical violence, including hitting or strangulation, wage deductions, intimidation and debt bondage – a system that in effect traps them at sea. Many reported working excessive hours with little rest.Much of the squid caught under these conditions still enters major global markets in the European Union, UK and North America, the EJF warns – meaning consumers may be unknowingly buying seafood linked to animal cruelty, environmental destruction and human rights abuse.The charity is calling for a ban on imports linked to illegal or abusive fishing practices and a global transparency regime that makes it possible to see who is fishing where, when and how, by mandating an international charter to govern fishing beyond national waters.Cdr Mauricio López says many of the industrial fishing ships the Argentinian coastguard monitors turn off their tracking systems when they are in the area. Photograph: Harriet Barber“The Chinese distant-water fleet is the big beast in this,” says Trent. “Beijing must know this is happening, so why are they not acting? Without urgent action, we are heading for disaster.”The Chinese embassies in Britain and Argentina did not respond to requests for comment.

EPA Says It Will Propose Drinking Water Limit for Perchlorate, but Only Because Court Ordered It

The Environmental Protection Agency says it will propose a drinking water limit for perchlorate, a chemical in certain explosives

WASHINGTON (AP) — The Environmental Protection Agency on Monday said it would propose a drinking water limit for perchlorate, a harmful chemical in rockets and other explosives, but also said doing so wouldn't significantly benefit public health and that it was acting only because a court ordered it.The agency said it will seek input on how strict the limit should be for perchlorate, which is particularly dangerous for infants, and require utilities to test. The agency’s move is the latest in a more than decade-long battle over whether to regulate perchlorate. The EPA said that the public benefit of the regulation did not justify its expected cost.“Due to infrequent perchlorate levels of health concern, the vast majority of the approximately 66,000 water systems that would be subject to the rule will incur substantial administrative and monitoring costs with limited or no corresponding public health benefits as a whole,” the agency wrote in its proposal.Perchlorate is used to make rockets, fireworks and other explosives, although it can also occur naturally. At some defense, aerospace and manufacturing sites, it seeped into nearby groundwater where it could spread, a problem that has been concentrated in the Southwest and along sections of the East Coast.Perchlorate is a concern because it affects the function of the thyroid, which can be particularly detrimental for the development of young children, lowering IQ scores and increasing rates of behavioral problems.Based on estimates that perchlorate could be in the drinking water of roughly 16 million people, the EPA determined in 2011 that it was a sufficient threat to public health that it needed to be regulated. Under the Safe Drinking Water Act, this determination required the EPA to propose and then finalize regulations by strict deadlines, with a proposal due in two years.It didn’t happen. First, the agency updated the science to better estimate perchlorate’s risks, but that took time. By 2016, the nonprofit Natural Resources Defense Council sued to force action.During the first Trump administration, the EPA proposed a never-implemented standard that the NRDC said was less restrictive than any state limit and would lead to IQ point loss in children. It reversed itself in 2020, saying no standard was necessary because a new analysis had found the chemical was less dangerous and its appearance in drinking water less common than previously thought. That's still the agency's position. It said Monday that its data shows perchlorate is not widespread in drinking water.“We anticipate that fewer than one‑tenth of 1% of regulated water systems are likely to find perchlorate above the proposed limits,” the agency said. A limit will help the small number of places with a problem, but burden the vast majority with costs they don't need, officials said.The NRDC challenged that reversal and a federal appeals court said the EPA must propose a regulation for perchlorate, arguing that it still is a significant and widespread public health threat. The agency will solicit public comment on limits of 20, 40 and 80 parts per billion, as well as other elements of the proposal.“Members of the public deserve to know whether there’s rocket fuel in their tap water. We’re pleased to see that, however reluctantly, EPA is moving one step closer to providing the public with that information,” said Sarah Fort, a senior attorney with NRDC.EPA Administrator Lee Zeldin has sought massive rollbacks of environmental rules and promoted oil and gas development. But on drinking water, the agency’s actions have been more moderate. The agency said it would keep the Biden administration's strict limits on two of the most common types of harmful “forever chemicals” in drinking water, while giving utilities more time to comply, and would scrap limits on other types of PFAS.The Associated Press receives support from the Walton Family Foundation for coverage of water and environmental policy. The AP is solely responsible for all content. For all of AP’s environmental coverage, visit https://apnews.com/hub/climate-and-environmentCopyright 2026 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.Photos You Should See – December 2025

New Navy Report Gauges Training Disruption of Hawaii's Marine Mammals

Over the next seven years, the U.S. Navy estimates its ships will injure or kill just two whales in collisions as it tests and trains in Hawaiian waters

Over the next seven years, the U.S. Navy estimates its ships will injure or kill just two whales in collisions as it tests and trains in Hawaiian waters, and it concluded those exercises won’t significantly harm local marine mammal populations, many of which are endangered.However, the Navy also estimates the readiness exercises, which include sonar testing and underwater explosions, will cause more than 3 million instances of disrupted behavior, hearing loss or injury to whale and dolphin species plus monk seals in Hawaii alone.That has local conservation groups worried that the Navy’s California-Training-and-Testing-EIS-OEIS/Final-EIS-OEIS/">detailed report on its latest multi-year training plan is downplaying the true impacts on vulnerable marine mammals that already face growing extinction threats in Pacific training areas off of Hawaii and California.“If whales are getting hammered by sonar and it’s during an important breeding or feeding season, it could ultimately affect their ability to have enough energy to feed their young or find food,” said Kylie Wager Cruz, a senior attorney with the environmental legal advocacy nonprofit Earthjustice. “There’s a major lack of consideration,” she added,” of how those types of behavioral impacts could ultimately have a greater impact beyond just vessel strikes.”The Navy, Cruz said, didn’t consider how its training exercises add to the harm caused by other factors, most notably collisions with major shipping vessels that kill dozens of endangered whales in the eastern Pacific each year. Environmental law requires the Navy to do that, she said, but “they’re only looking at their own take,” or harm.The Navy, in a statement earlier this month, said it “committed to the maximum level of mitigation measures” that it practically could to curb environmental damage while maintaining its military readiness in the years ahead. The plan also covers some Coast Guard operations.Federal fishery officials recently approved the plan, granting the Navy the necessary exemptions under the Marine Mammal Protection Act to proceed despite the harms. It’s at least the third time that the Navy has had to complete an environmental impact report and seek those exemptions to test and train off Hawaii and California.In a statement Monday, a U.S. Pacific Fleet spokesperson said the Navy and fishery officials did consider “reasonably foreseeable cumulative effects” — the Navy’s exercises plus unrelated harmful impacts — to the extent it was required to do so under federal environmental law.Fishery officials didn’t weigh those unrelated impacts, the statement said, in determining that the Navy’s activities would have a negligible impact on marine mammals and other animals.The report covers the impacts to some 39 marine mammal species, including eight that are endangered, plus a host of other birds, turtles and other species that inhabit those waters.The Navy says it will limit use of some of its most intense sonar equipment in designated “mitigation areas” around Hawaii island and Maui Nui to better protect humpback whales and other species from exposure. Specifically, it says it won’t use its more intense ship-mounted sonar in those areas during the whales’ Nov. 15 to April 15 breeding season, and it won’t use those systems there for more than 300 hours a year.However, outside of those mitigation zones the Navy report lists 11 additional areas that are biologically important to other marine mammals species, including spinner and bottle-nosed dolphins, false killer whales, short-finned pilot whales and dwarf sperm whales.Those biologically important areas encompass all the waters around the main Hawaiian islands, and based on the Navy’s report they won’t benefit from the same sonar limits. For the Hawaii bottle-nosed dolphins, the Navy estimates its acoustic and explosives exercises will disrupt that species’ feeding, breeding and other behaviors more than 310,000 times, plus muffle their hearing nearly 39,000 times and cause as many as three deaths. The report says the other species will see similar disruptions.In its statement Monday, U.S. Pacific Fleet said the Navy considered the extent to which marine mammals would be affected while still allowing crews to train effectively in setting those mitigation zones.Exactly how the Navy’s numbers compare to previous cycles are difficult to say, Wager Cruz and others said, because the ocean area and total years covered by each report have changed.Nonetheless, the instances in which its Pacific training might harm or kill a marine mammal appear to be climbing.In 2018, for instance, a press release from the nonprofit Center For Biological Diversity stated that the Navy’s Pacific training in Hawaii and Southern California would harm marine mammals an estimated 12.5 million times over a five-year period.This month, the center put out a similar release stating that the Navy’s training would harm marine mammals across Hawaii plus Northern and Southern California an estimated 35 million times over a seven-year period.“There’s large swaths of area that don’t get any mitigation,” Wager Cruz said. “I don’t think we’re asking for, like, everywhere is a prohibited area by any means, but I think that the military should take a harder look and see if they can do more.”The Navy should also consider slowing its vessels to 10 knots during training exercises to help avoid the collisions that often kill endangered whales off the California Coast, Cruz said. In its response, U.S. Pacific Fleet said the Navy “seriously considered” whether it could slow its ships down but concluded those suggestions were impracticable, largely due to the impacts on its mission.Hawaii-based Matson two years ago joined the other major companies who’ve pledged to slow their vessels to those speeds during whale season in the shipping lanes where dozens of endangered blue, fin and humpback whales are estimated to be killed each year.Those numbers have to be significantly reduced, researchers say, if the species are to make a comeback.“There are ways to minimize harm,” Center for Biological Diversity Hawaii and Pacific Islands Director Maxx Phillips added in a statement, “and protect our natural heritage and national security at the same time.”This story was originally published by Honolulu Civil Beat and distributed through a partnership with The Associated Press.Copyright 2025 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.Photos You Should See – December 2025

Hungary's 'Water Guardian' Farmers Fight Back Against Desertification

Southern Hungary landowner Oszkár Nagyapáti has been battling severe drought on his land

KISKUNMAJSA, Hungary (AP) — Oszkár Nagyapáti climbed to the bottom of a sandy pit on his land on the Great Hungarian Plain and dug into the soil with his hand, looking for a sign of groundwater that in recent years has been in accelerating retreat. “It’s much worse, and it’s getting worse year after year,” he said as cloudy liquid slowly seeped into the hole. ”Where did so much water go? It’s unbelievable.”Nagyapáti has watched with distress as the region in southern Hungary, once an important site for agriculture, has become increasingly parched and dry. Where a variety of crops and grasses once filled the fields, today there are wide cracks in the soil and growing sand dunes more reminiscent of the Sahara Desert than Central Europe. The region, known as the Homokhátság, has been described by some studies as semiarid — a distinction more common in parts of Africa, the American Southwest or Australian Outback — and is characterized by very little rain, dried-out wells and a water table plunging ever deeper underground. In a 2017 paper in European Countryside, a scientific journal, researchers cited “the combined effect of climatic changes, improper land use and inappropriate environmental management” as causes for the Homokhátság's aridification, a phenomenon the paper called unique in this part of the continent.Fields that in previous centuries would be regularly flooded by the Danube and Tisza Rivers have, through a combination of climate change-related droughts and poor water retention practices, become nearly unsuitable for crops and wildlife. Now a group of farmers and other volunteers, led by Nagyapáti, are trying to save the region and their lands from total desiccation using a resource for which Hungary is famous: thermal water. “I was thinking about what could be done, how could we bring the water back or somehow create water in the landscape," Nagyapáti told The Associated Press. "There was a point when I felt that enough is enough. We really have to put an end to this. And that's where we started our project to flood some areas to keep the water in the plain.”Along with the group of volunteer “water guardians,” Nagyapáti began negotiating with authorities and a local thermal spa last year, hoping to redirect the spa's overflow water — which would usually pour unused into a canal — onto their lands. The thermal water is drawn from very deep underground. Mimicking natural flooding According to the water guardians' plan, the water, cooled and purified, would be used to flood a 2½-hectare (6-acre) low-lying field — a way of mimicking the natural cycle of flooding that channelizing the rivers had ended.“When the flooding is complete and the water recedes, there will be 2½ hectares of water surface in this area," Nagyapáti said. "This will be quite a shocking sight in our dry region.”A 2024 study by Hungary’s Eötvös Loránd University showed that unusually dry layers of surface-level air in the region had prevented any arriving storm fronts from producing precipitation. Instead, the fronts would pass through without rain, and result in high winds that dried out the topsoil even further. Creation of a microclimate The water guardians hoped that by artificially flooding certain areas, they wouldn't only raise the groundwater level but also create a microclimate through surface evaporation that could increase humidity, reduce temperatures and dust and have a positive impact on nearby vegetation. Tamás Tóth, a meteorologist in Hungary, said that because of the potential impact such wetlands can have on the surrounding climate, water retention “is simply the key issue in the coming years and for generations to come, because climate change does not seem to stop.”"The atmosphere continues to warm up, and with it the distribution of precipitation, both seasonal and annual, has become very hectic, and is expected to become even more hectic in the future,” he said. Following another hot, dry summer this year, the water guardians blocked a series of sluices along a canal, and the repurposed water from the spa began slowly gathering in the low-lying field. After a couple of months, the field had nearly been filled. Standing beside the area in early December, Nagyapáti said that the shallow marsh that had formed "may seem very small to look at it, but it brings us immense happiness here in the desert.”He said the added water will have a “huge impact” within a roughly 4-kilometer (2½-mile) radius, "not only on the vegetation, but also on the water balance of the soil. We hope that the groundwater level will also rise.”Persistent droughts in the Great Hungarian Plain have threatened desertification, a process where vegetation recedes because of high heat and low rainfall. Weather-damaged crops have dealt significant blows to the country’s overall gross domestic product, prompting Prime Minister Viktor Orbán to announce this year the creation of a “drought task force” to deal with the problem.After the water guardians' first attempt to mitigate the growing problem in their area, they said they experienced noticeable improvements in the groundwater level, as well as an increase of flora and fauna near the flood site. The group, which has grown to more than 30 volunteers, would like to expand the project to include another flooded field, and hopes their efforts could inspire similar action by others to conserve the most precious resource. “This initiative can serve as an example for everyone, we need more and more efforts like this," Nagyapáti said. "We retained water from the spa, but retaining any kind of water, whether in a village or a town, is a tremendous opportunity for water replenishment.”The Associated Press’ climate and environmental coverage receives financial support from multiple private foundations. AP is solely responsible for all content. Find AP’s standards for working with philanthropies, a list of supporters and funded coverage areas at AP.org.Copyright 2025 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.Photos You Should See – December 2025

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