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How rioting farmers unraveled Europe’s ambitious climate plan

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Thursday, May 2, 2024

Farmer protests in Nîmes, France, in March. According to reports, large tires were set on fire during the blockade. | Luc Auffret/Anadolu via Getty Images Road-clogging, manure-dumping farmers reveal the paradox at the heart of EU agriculture. In February 2021, in the midst of the deadly second year of the Covid-19 pandemic, Grégory Doucet, mayor of Lyon, France, temporarily took red meat off the menus of the city’s school cafeterias. While the change was environmentally friendly, the decision was driven by social distancing protocols: Preparing one hot meal that could be served to meat-eaters, vegetarians, and those with religious restrictions rather than serving multiple options was safer and more efficient. The response from the French agricultural establishment was hysterical. “We need to stop putting ideology on our children’s plates!,” then-Minister of Agriculture Julien Denormandie tweeted. Livestock farmers clogged Lyon’s downtown with tractors and paraded cows in front of city hall, brandishing banners declaring, “Stopping meat is a guarantee of weakness against future viruses.” An impromptu coalition of livestock producers, politicians, and parents unsuccessfully petitioned the city’s court to overturn the change. It may have seemed a tempest in a teacup — a quintessentially French squabble. But it was a microcosm of European agricultural politics, reflecting the great paradox of European Union (EU) farmers’ relationship to the state. On one hand, farmers are wards of the welfare state, dependent on national governments and the European Union for the generous subsidies and suite of protectionist trade policies that keep them in business. On the other, they are business people who balk at regulations, restrictions, and perceived government overreach. The tension between these positions regularly erupts into farmer revolts when governments attempt to regulate food or farming in the public interest as it might any other industry. EU politicians, meanwhile, often feel the need to kowtow to agribusiness because of its ability to mobilize protesters and voters alike. This year, it has become clear these protests have the power to transform Europe’s future. This past February, three years almost to the day after Doucet’s school lunch announcement, roads around Lyon were again blocked by farmers raging against the French government and the EU. It was one surge in the wave of protests that has swept through Europe in recent months, set off by a litany of demands, including continued subsidies and no new environmental regulations. In short, all the benefits of government with none of the governance. In Paris, farmers traded blows with police at the country’s Salon de l’Agriculture trade fair. In Germany, they tried storming a ferry carrying the country’s economy minister. In Brussels, they rammed through police barricades with tractors. In the Netherlands, they lit asbestos on fire alongside highways. In Poland, they massed along the Ukrainian border to prevent the import of cheap grain. In Czechia, they paved Prague’s streets with manure. The protests have come as the EU seeks to pass a slate of laws as part of its Green Deal, a sweeping climate plan that includes checking the worst harms of industrial agriculture, which takes up more than a third of the continent’s landmass and contributes disproportionately to its ecological footprint. That agenda is colliding with Europe’s longtime paradigm of few-strings-attached welfare for agribusiness. Agribusiness interests have been working to foil the Farm to Fork strategy, the crown jewel of the Green Deal meant to overhaul Europe’s food system, since its inception in 2020. This year, with the specter of right-wing populism looming over upcoming European Parliament elections (part of the EU’s legislative branch), farmers’ protests across the continent have succeeded at not only stalling new sustainability reforms, but also undermining existing environmental regulations. Now, plans to make Europe a global leader in sustainable agriculture appear to be dead on arrival. Dursun Aydemir/Anadolu via Getty Images Farmers dump manure on streets in the EU quarter of Brussels in March. How European agriculture got this way Despite its centrality to European politics and policy, agriculture is a very small industry within the bloc’s economy, making up about 1.4 percent of the EU’s GDP and no more than 5 percent of GDP in any of the Union’s 27 countries. The sector is also one of the biggest recipients of EU funds, with subsidies to farmers and investment in rural development consuming about a quarter of the EU’s budget, on top of often generous national subsidies. Meanwhile, European agriculture’s environmental footprint is vastly disproportionate to its economic contribution. It uses a third of all water on the increasingly arid continent. It’s responsible for 10 percent of the EU’s greenhouse gas emissions, including much of its methane and nitrous oxide, both highly potent greenhouse gases primarily released by animal agriculture. It accounts for about a quarter of global pesticide use, which has been linked to soil and water contamination, biodiversity loss, and a slew of impacts on human health. Of course, we need to eat, and food needs to be produced. But Europe’s monocrop- and livestock-intensive agriculture system is anything but sustainable. Yet the EU continues to pour massive amounts of money into subsidizing an economically negligible sector that is responsible for many of the continent’s environmental problems and that, off the back of those subsidies, organizes to prevent environmental regulations or even conditions on those very subsidies. Many countries around the world generously subsidize food production — including, famously, the United States, where agriculture makes up less than 1 percent of GDP and punches far above its weight politically. But much of the US ag sector’s billions in annual federal payouts comes in indirect forms like subsidized crop insurance, including more than a third of the $24 billion it received in 2021 — and these subsidies make up a much smaller share of the industry’s contribution to GDP relative to agriculture subsidies in the EU. In Europe, decades of government policy have integrated food production into an extensive state welfare framework where, on paper, the good of farmers is equated with the public good. That system emerged from the ruins of World War II, when shoring up farming and food security became an existential policy imperative on the devastated and often starved continent. Post-war policies were designed to secure the food supply, provide farming families with a stable income, and stimulate rural economies in the interest of the public good. European agriculture policy became its own welfare system defined by subsidies and protection from foreign competition. It worked. By 1950, agricultural production in Western Europe had recovered to pre-war levels. When the European Economic Community (EEC), the precursor to the EU, formed in 1957, agriculture was central to the discussions, as economic integration would require dealing with the problem of highly subsidized and protected farming in member states. The answer was the Common Agricultural Policy (CAP), launched in 1962, a centerpiece of EEC and later EU policy. An extension of national-level agricultural welfare policies, the goal of the CAP was “to ensure a fair standard of living for the agricultural community, in particular by increasing the individual earnings of persons engaged in agriculture.” In other words, rather than using policy to build agriculture into a viable competitive business, the goal was to protect agriculture from the market and commit to a long-term policy of keeping farmers in business. CAP was “from the outset a public policy reflecting highly subjective political ‘preferences,’ not rational commercial interests,” economic historian Ann-Christina Knudsen argues in her book Farmers on Welfare: The Making of Europe’s Common Agricultural Policy. For decades, CAP has been the EU’s biggest budget line. As recently as the 1980s, it made up about two-thirds of the Union’s budget. While bouts of trade liberalization and the rise of other priorities have steadily reduced its relative size, about a third of the EU’s 2021-2027 budget was earmarked for CAP. Over 70 percent of this money is distributed as direct payments to farmers. Since payments are primarily based on farm size, the biggest farms get the lion’s share of that money. Over half of the EU’s 9 million farms produce less than 4,000 euros of products per year and make up a combined 2 percent of Europe’s farm production, while the top 1 percent of farms — those that bring in over 500,000 euros — control 19 percent of all farmland and are responsible for over 40 percent of output. The top 0.5 percent of farms receive over 16 percent of all CAP payments. Lavish subsidies have helped make Europe a net exporter of agricultural products, with early concerns about food security long since displaced by a global thirst for Irish whiskey and Dutch beer and hunger for Irish butter and French cheese. Coupled with decades of government policy incentivizing industrial production methods that favor big operations, such as factory farming and large-scale monocropping, CAP has served to push Europe’s farmers to get big or get out. Between 2005 and 2020, the EU lost over 5 million farms, virtually all of them small operations sold by retiring farmers or those simply unable to compete with their larger neighbors. Large farmers, in turn, have organized into powerful political interest groups that aim to dictate agricultural policy to their governments. Farmers and their political allies pack the EU’s agriculture committee. Lobby organizations like Copa-Cogeca, which represents large farmers’ unions across the EU, and CropLife Europe, a pesticide trade group, pressure governments to entrench the status quo, including maintaining CAP as an ever-open spigot gushing taxpayer money. And where governments are seen as truant in delivering on their promises, cities and nations can be brought to a standstill by blockades of tractors, helping galvanize public opinion and push politicians into acquiescence. Europe’s turn toward environmental protections is clashing with farming interests Today, the growing importance of environmental goals in EU politics has driven a wedge into the sometimes contentious but mostly cozy relationship between farming interests and governments. While EU subsidies do come with some environmental strings attached, such as requirements to protect wetlands or engage in soil-friendly crop rotation, these are often poorly enforced and noncompliance is common. In Europe, much like in the US, agriculture is governed with a lighter touch compared to other industries, a paradigm often known as agricultural exceptionalism. In the Netherlands, for instance, farms have for decades been granted a derogation on nitrogen emissions, allowed to emit more than any other industry. This meant that, over the years, dairy farms and heavily fertilized crop fields leached nitrogen into the soil and water, poisoning rivers and wetlands. In 2019, the Dutch government sought to close the loophole and buy out livestock farmers unable to comply with the restriction. Farmers launched a series of protests marked by the now-ubiquitous use of tractors to block roads and public spaces in a show of force against government bureaucrats. Many felt aggrieved that government, by pushing the resource-intensive industrial farming that had made the Netherlands into an agricultural powerhouse, had helped create the very environmental problems now being blamed on farmers. Peter Boer/Bloomberg via Getty Images A two-week old calf on a dairy farm in Hazerswoude, Netherlands. Livestock farmers have been protesting the Dutch government’s efforts to limit polluting nitrogen emissions from farms. Cities across the country ground to a halt, and the protesters formed a new political party, the far-right-aligned BoerBurgerBeweging (the Farmer-Citizen Movement, or BBB). Last year, it won the country’s provincial elections in a landslide on the back of rural votes as well as broader anti-government and anti-EU sentiment, controlling 20 percent of seats in the Dutch senate. It was a portent of things to come. 2019 was also the year the European Commission, the executive branch of the EU, proposed the Green Deal, which aims to achieve net zero emissions across the EU by 2050 through emissions reduction across all industries, renewable energy and electric vehicle adoption, and reforestation programs. Farm to Fork, the food system component of the plan, calls for dramatically reducing pesticide use and food waste, and promoting more sustainable dietary choices through product labeling and school lunches; independent modeling suggested it could cut agricultural emissions by up to 20 percent and halve biodiversity destruction. Environmental policies are broadly popular with the European electorate, and that plan was arrived at through the EU’s highly bureaucratic — but nonetheless democratically deliberative — process. But because it originated with the European Commission, whose members are unelected, it was seen by some as being mandated by unaccountable functionaries. Farmers bristled at the idea of being told to devote some of their land to biodiversity and nature restoration. Growers of monocrop products like grains and grapes for wine balked at drastic pesticide reductions. The pesticide industry and its lobby saw its profits threatened. But most impacted would be livestock, the sector least able to meet stringent environmental or animal welfare standards. Animal agriculture makes up 40 percent of European agricultural production, releases more than 80 percent of the continent’s emissions from agriculture, and receives more than 80 percent of CAP subsidies, according to a recent study using data from 2013. Immediately, the agricultural lobby began petitioning politicians to delay or do away with the proposed rules, starting with the proposed pesticide reduction measures. At first, EU politicians held in their support for reforms, voting in 2021 to implement Farm to Fork. But as Covid-19, with its disruption of food supply chains, dragged on and Russia invaded Ukraine, raising the specter of a food shortage, ag lobby groups gained new ammunition to fire at what they framed as the Green Deal’s attack on food security and the livelihood of farmers. Attacks on pro-Green Deal politicians escalated, including threats of violence against its staunchest supporters. Bit by bit, political support for Farm to Fork began to erode. By the end of 2023, before most of Farm to Fork had even been implemented, many of its core initiatives were already watered down or abandoned, including pesticide reduction mandates and farm animal welfare improvements. Also declawed was the nature restoration law, which would require EU member states to restore 20 percent of degraded habitats to preserve biodiversity, by calling on farmers to plant tree and flower strips along the edges of fields, for example. Industrial beef and dairy operations were also granted an exemption from industrial emissions targets despite being among the food system’s biggest emitters, responsible for most agricultural methane emissions. Throughout, political allies of agricultural lobbies like the right-wing European People’s Party have celebrated these wins over the specter of “NGO environmental dictatorship.” Farming interests are blocking the development of sustainable alternatives The same groups pushing against environmental regulation in the name of keeping the government out of business have few compunctions about turning to governments to thwart their competition. Meat producers in particular are threatened not only by environmental regulations that would affect them most, as the food system’s biggest emitters, but also by meat alternatives that have the potential to cut into their market share. Cell-cultivated meat, a novel technology that can harvest animal tissue from stem cells rather than slaughtered animals, has not yet received regulatory approval for sale in the EU and remains largely theoretical. That did not stop politicians in Italy, under pressure from agricultural lobby groups, from passing legislation last November banning not just the sale of cellular agriculture products, but also scientific research into the technology. Agriculture Minister Francesco Lollobrigida, a member of the country’s far-right ruling party Fratelli d’Italia (Brothers of Italy), declared cultivated meat a threat to Italian culture and civilization. Soon thereafter, members of the Italian delegation to the EU, joined by representatives from 11 other countries, called on the Council of Europe to “ensure that artificially lab-grown products must never be promoted as or confused for authentic foods,” ostensibly in the public interest. Farming lends itself to populism, which often acts as a cover for cold business calculations. The cultivated meat ban reveals that agricultural lobby group demands are generally about realpolitik rather than a principled position about state intervention — no different from any business that aims to protect its bottom line. Political scientist Leah Stokes, in her book Short Circuiting Policy, has described such policy fights as “organized combat” between interest groups, which tends to favor powerful incumbents over new constituencies aiming to build political support for social or economic change. In Italy, an entrenched and politically well-connected agricultural lobby had the power to write its preferences into policy while proponents of cellular agriculture did not, allowing them to nip potential competition in the bud. Something similar is at work in the unraveling of the EU’s green agenda. Proponents of environmental legislation, while technically having science and public support on their side, were either unprepared or lacked the heart for a fight with the battle-tested farming lobby. All that took place before Europe became engulfed by protests. Then came the tractors. Last December, a proposed cut to diesel subsidies (used to power tractors and other farm machinery) in Germany, which had more to do with the country’s budgetary crisis than with environmental regulations, sent aggrieved farmers into the streets. Dozens of other protests erupted around Europe stemming from particular national issues. But as they grew, they coalesced into a generalized grievance about the failure of government and the EU to sufficiently support farmers, with new environmental policies offering a particularly easy target for ire. Alan Matthews, an Irish economist and preeminent expert on the CAP, recently argued that part of the problem is the changing social capital of farmers: “Instead of being seen as heroic producers of a vital commodity, they are increasingly described as environmental villains and climate destroyers. ... Instead of taking responsibility for these problems, farmers often adopt a defensive position of denial.” The protests have brought farmers of all stripes to the streets, big and small, organic and conventional. Despite their differences and the historic exclusion of small farmers from EU policymaking, most of Europe’s farmers share a common interest in maintaining subsidies and reducing regulation. They also raise some valid points about the contradictions in EU policy, such as in their calls for more protection from foreign competitors that produce with lower standards than in Europe, including livestock produced in jurisdictions with no animal welfare protections or raised using growth stimulants banned in Europe. But this argument is undermined by farmers’ calls to weaken those very standards. By late February, when a massive protest by farmers from across the continent ran amok through the EU quarter of Brussels, politicians across the continent were buckling to farmers’ demand. At the EU, even the watered-down version of the nature restoration law that had passed a vote in EU Parliament despite protests was stalled — perhaps indefinitely — as states including Belgium and Italy withdrew their support. But perhaps most worrying has been the willingness of EU politicians to weaken already existing environmental standards, including loosening environmental conditions and reporting requirements for all farms smaller than 10 hectares. These decisions may have also been motivated by upcoming EU elections. Many Europeans support the farmers’ cause, and as the Dutch case showed, the protests have the potential to galvanize voters to support parties seen as “pro-farmer.” With widespread concern about large gains for right and far-right parties in the EU Parliamentary elections next month, even ostensibly pro-Green Deal politicians, including European Commission President Ursula von der Leyen, have been forced to act appropriately deferential to the protesters. Frederick Florin/AFP via Getty Images European Commission President Ursula von der Leyen speaks at the European Parliament on February 6, the same day that she recommended shelving a plan to cut pesticide use as a concession to protesting farmers. Sooner or later, climate change will force a reckoning with farming practices The latest progress report on the EU’s quest for carbon neutrality, released by the European Scientific Advisory Board on Climate Change amid the protests in January, showed little improvement, especially in agriculture. It called for reductions in production of meat and dairy, higher consumer prices of highly emitting foods, more incentives for farmers to embrace green practices, and, as a political hint, more ambitious policy plans. In short: the opposite of the situation on the ground. Arriving at a viable agricultural policy that marries support for farmers, green goals, and liberal trade policies is a difficult balancing act with few clear-cut solutions. It is unlikely that these could be achieved without continued state and EU involvement in shaping how food is produced in Europe through some mix of protectionism, policy nudges, and regulation. CAP, in one form or another, isn’t going anywhere. But to the extent that it remains primarily a subsidy program, there is no reason why conditions on meeting strict climate and environmental targets should not be massively strengthened, rather than weakened, and enforcement ramped up. And there is no reason not to use policy to steer production away from highly polluting industries like meat and dairy toward less harmful ones. To be in favor of more sustainable farming is not to be against farmers; it is to be against unsustainable farming practices. To allow these two to be conflated is to lose the fight, as the EU is currently doing. After all, to the extent farmers see themselves as businessmen, a sign of business acumen is making a profit within regulatory and market constraints. One thing is certain: Bowing to the demands of special interests whose only interest is maintaining agricultural exceptionalism only precipitates a sooner reckoning with environmental crises, which will force farming to change whether farmers want to or not. The EU, however, seems to be taking marching orders from a parasite of its own creation, abandoning the very notions of public good that led to the creation of its agricultural policies in the first place.

A large tractor with burning tires in the background
Farmer protests in Nîmes, France, in March. According to reports, large tires were set on fire during the blockade. | Luc Auffret/Anadolu via Getty Images

Road-clogging, manure-dumping farmers reveal the paradox at the heart of EU agriculture.

In February 2021, in the midst of the deadly second year of the Covid-19 pandemic, Grégory Doucet, mayor of Lyon, France, temporarily took red meat off the menus of the city’s school cafeterias. While the change was environmentally friendly, the decision was driven by social distancing protocols: Preparing one hot meal that could be served to meat-eaters, vegetarians, and those with religious restrictions rather than serving multiple options was safer and more efficient.

The response from the French agricultural establishment was hysterical. “We need to stop putting ideology on our children’s plates!,” then-Minister of Agriculture Julien Denormandie tweeted. Livestock farmers clogged Lyon’s downtown with tractors and paraded cows in front of city hall, brandishing banners declaring, “Stopping meat is a guarantee of weakness against future viruses.” An impromptu coalition of livestock producers, politicians, and parents unsuccessfully petitioned the city’s court to overturn the change.

It may have seemed a tempest in a teacup — a quintessentially French squabble. But it was a microcosm of European agricultural politics, reflecting the great paradox of European Union (EU) farmers’ relationship to the state.

On one hand, farmers are wards of the welfare state, dependent on national governments and the European Union for the generous subsidies and suite of protectionist trade policies that keep them in business. On the other, they are business people who balk at regulations, restrictions, and perceived government overreach. The tension between these positions regularly erupts into farmer revolts when governments attempt to regulate food or farming in the public interest as it might any other industry. EU politicians, meanwhile, often feel the need to kowtow to agribusiness because of its ability to mobilize protesters and voters alike.

This year, it has become clear these protests have the power to transform Europe’s future.

This past February, three years almost to the day after Doucet’s school lunch announcement, roads around Lyon were again blocked by farmers raging against the French government and the EU. It was one surge in the wave of protests that has swept through Europe in recent months, set off by a litany of demands, including continued subsidies and no new environmental regulations. In short, all the benefits of government with none of the governance.

In Paris, farmers traded blows with police at the country’s Salon de l’Agriculture trade fair. In Germany, they tried storming a ferry carrying the country’s economy minister. In Brussels, they rammed through police barricades with tractors. In the Netherlands, they lit asbestos on fire alongside highways. In Poland, they massed along the Ukrainian border to prevent the import of cheap grain. In Czechia, they paved Prague’s streets with manure.

The protests have come as the EU seeks to pass a slate of laws as part of its Green Deal, a sweeping climate plan that includes checking the worst harms of industrial agriculture, which takes up more than a third of the continent’s landmass and contributes disproportionately to its ecological footprint. That agenda is colliding with Europe’s longtime paradigm of few-strings-attached welfare for agribusiness.

Agribusiness interests have been working to foil the Farm to Fork strategy, the crown jewel of the Green Deal meant to overhaul Europe’s food system, since its inception in 2020. This year, with the specter of right-wing populism looming over upcoming European Parliament elections (part of the EU’s legislative branch), farmers’ protests across the continent have succeeded at not only stalling new sustainability reforms, but also undermining existing environmental regulations. Now, plans to make Europe a global leader in sustainable agriculture appear to be dead on arrival.

A truck sprays manure onto the street in front of a sleek office building; much of the street is already covered. Dursun Aydemir/Anadolu via Getty Images
Farmers dump manure on streets in the EU quarter of Brussels in March.

How European agriculture got this way

Despite its centrality to European politics and policy, agriculture is a very small industry within the bloc’s economy, making up about 1.4 percent of the EU’s GDP and no more than 5 percent of GDP in any of the Union’s 27 countries. The sector is also one of the biggest recipients of EU funds, with subsidies to farmers and investment in rural development consuming about a quarter of the EU’s budget, on top of often generous national subsidies.

Meanwhile, European agriculture’s environmental footprint is vastly disproportionate to its economic contribution. It uses a third of all water on the increasingly arid continent. It’s responsible for 10 percent of the EU’s greenhouse gas emissions, including much of its methane and nitrous oxide, both highly potent greenhouse gases primarily released by animal agriculture. It accounts for about a quarter of global pesticide use, which has been linked to soil and water contamination, biodiversity loss, and a slew of impacts on human health.

Of course, we need to eat, and food needs to be produced. But Europe’s monocrop- and livestock-intensive agriculture system is anything but sustainable.

Yet the EU continues to pour massive amounts of money into subsidizing an economically negligible sector that is responsible for many of the continent’s environmental problems and that, off the back of those subsidies, organizes to prevent environmental regulations or even conditions on those very subsidies.

Chart showing EU agriculture contributing 1.4 percent of the continent’s GDP, using 24% of its budget as subsidies, emitting 10% of its greenhouse gases, and using 31% of its freshwater and 39% of its land

Many countries around the world generously subsidize food production — including, famously, the United States, where agriculture makes up less than 1 percent of GDP and punches far above its weight politically. But much of the US ag sector’s billions in annual federal payouts comes in indirect forms like subsidized crop insurance, including more than a third of the $24 billion it received in 2021 — and these subsidies make up a much smaller share of the industry’s contribution to GDP relative to agriculture subsidies in the EU. In Europe, decades of government policy have integrated food production into an extensive state welfare framework where, on paper, the good of farmers is equated with the public good.

That system emerged from the ruins of World War II, when shoring up farming and food security became an existential policy imperative on the devastated and often starved continent.

Post-war policies were designed to secure the food supply, provide farming families with a stable income, and stimulate rural economies in the interest of the public good. European agriculture policy became its own welfare system defined by subsidies and protection from foreign competition.

It worked. By 1950, agricultural production in Western Europe had recovered to pre-war levels. When the European Economic Community (EEC), the precursor to the EU, formed in 1957, agriculture was central to the discussions, as economic integration would require dealing with the problem of highly subsidized and protected farming in member states.

The answer was the Common Agricultural Policy (CAP), launched in 1962, a centerpiece of EEC and later EU policy. An extension of national-level agricultural welfare policies, the goal of the CAP was “to ensure a fair standard of living for the agricultural community, in particular by increasing the individual earnings of persons engaged in agriculture.”

In other words, rather than using policy to build agriculture into a viable competitive business, the goal was to protect agriculture from the market and commit to a long-term policy of keeping farmers in business. CAP was “from the outset a public policy reflecting highly subjective political ‘preferences,’ not rational commercial interests,” economic historian Ann-Christina Knudsen argues in her book Farmers on Welfare: The Making of Europe’s Common Agricultural Policy.

For decades, CAP has been the EU’s biggest budget line. As recently as the 1980s, it made up about two-thirds of the Union’s budget. While bouts of trade liberalization and the rise of other priorities have steadily reduced its relative size, about a third of the EU’s 2021-2027 budget was earmarked for CAP. Over 70 percent of this money is distributed as direct payments to farmers.

Since payments are primarily based on farm size, the biggest farms get the lion’s share of that money. Over half of the EU’s 9 million farms produce less than 4,000 euros of products per year and make up a combined 2 percent of Europe’s farm production, while the top 1 percent of farms — those that bring in over 500,000 euros — control 19 percent of all farmland and are responsible for over 40 percent of output. The top 0.5 percent of farms receive over 16 percent of all CAP payments.

Lavish subsidies have helped make Europe a net exporter of agricultural products, with early concerns about food security long since displaced by a global thirst for Irish whiskey and Dutch beer and hunger for Irish butter and French cheese.

Coupled with decades of government policy incentivizing industrial production methods that favor big operations, such as factory farming and large-scale monocropping, CAP has served to push Europe’s farmers to get big or get out. Between 2005 and 2020, the EU lost over 5 million farms, virtually all of them small operations sold by retiring farmers or those simply unable to compete with their larger neighbors.

Large farmers, in turn, have organized into powerful political interest groups that aim to dictate agricultural policy to their governments. Farmers and their political allies pack the EU’s agriculture committee. Lobby organizations like Copa-Cogeca, which represents large farmers’ unions across the EU, and CropLife Europe, a pesticide trade group, pressure governments to entrench the status quo, including maintaining CAP as an ever-open spigot gushing taxpayer money.

And where governments are seen as truant in delivering on their promises, cities and nations can be brought to a standstill by blockades of tractors, helping galvanize public opinion and push politicians into acquiescence.

Europe’s turn toward environmental protections is clashing with farming interests

Today, the growing importance of environmental goals in EU politics has driven a wedge into the sometimes contentious but mostly cozy relationship between farming interests and governments.

While EU subsidies do come with some environmental strings attached, such as requirements to protect wetlands or engage in soil-friendly crop rotation, these are often poorly enforced and noncompliance is common. In Europe, much like in the US, agriculture is governed with a lighter touch compared to other industries, a paradigm often known as agricultural exceptionalism.

In the Netherlands, for instance, farms have for decades been granted a derogation on nitrogen emissions, allowed to emit more than any other industry. This meant that, over the years, dairy farms and heavily fertilized crop fields leached nitrogen into the soil and water, poisoning rivers and wetlands.

In 2019, the Dutch government sought to close the loophole and buy out livestock farmers unable to comply with the restriction. Farmers launched a series of protests marked by the now-ubiquitous use of tractors to block roads and public spaces in a show of force against government bureaucrats. Many felt aggrieved that government, by pushing the resource-intensive industrial farming that had made the Netherlands into an agricultural powerhouse, had helped create the very environmental problems now being blamed on farmers.

A small black-and-white calf with ear tags in each ear is seen in a crate behind metal bars. Peter Boer/Bloomberg via Getty Images
A two-week old calf on a dairy farm in Hazerswoude, Netherlands. Livestock farmers have been protesting the Dutch government’s efforts to limit polluting nitrogen emissions from farms.

Cities across the country ground to a halt, and the protesters formed a new political party, the far-right-aligned BoerBurgerBeweging (the Farmer-Citizen Movement, or BBB). Last year, it won the country’s provincial elections in a landslide on the back of rural votes as well as broader anti-government and anti-EU sentiment, controlling 20 percent of seats in the Dutch senate.

It was a portent of things to come.

2019 was also the year the European Commission, the executive branch of the EU, proposed the Green Deal, which aims to achieve net zero emissions across the EU by 2050 through emissions reduction across all industries, renewable energy and electric vehicle adoption, and reforestation programs. Farm to Fork, the food system component of the plan, calls for dramatically reducing pesticide use and food waste, and promoting more sustainable dietary choices through product labeling and school lunches; independent modeling suggested it could cut agricultural emissions by up to 20 percent and halve biodiversity destruction.

Environmental policies are broadly popular with the European electorate, and that plan was arrived at through the EU’s highly bureaucratic — but nonetheless democratically deliberative — process. But because it originated with the European Commission, whose members are unelected, it was seen by some as being mandated by unaccountable functionaries. Farmers bristled at the idea of being told to devote some of their land to biodiversity and nature restoration. Growers of monocrop products like grains and grapes for wine balked at drastic pesticide reductions. The pesticide industry and its lobby saw its profits threatened.

But most impacted would be livestock, the sector least able to meet stringent environmental or animal welfare standards. Animal agriculture makes up 40 percent of European agricultural production, releases more than 80 percent of the continent’s emissions from agriculture, and receives more than 80 percent of CAP subsidies, according to a recent study using data from 2013.

Immediately, the agricultural lobby began petitioning politicians to delay or do away with the proposed rules, starting with the proposed pesticide reduction measures. At first, EU politicians held in their support for reforms, voting in 2021 to implement Farm to Fork. But as Covid-19, with its disruption of food supply chains, dragged on and Russia invaded Ukraine, raising the specter of a food shortage, ag lobby groups gained new ammunition to fire at what they framed as the Green Deal’s attack on food security and the livelihood of farmers. Attacks on pro-Green Deal politicians escalated, including threats of violence against its staunchest supporters. Bit by bit, political support for Farm to Fork began to erode.

By the end of 2023, before most of Farm to Fork had even been implemented, many of its core initiatives were already watered down or abandoned, including pesticide reduction mandates and farm animal welfare improvements. Also declawed was the nature restoration law, which would require EU member states to restore 20 percent of degraded habitats to preserve biodiversity, by calling on farmers to plant tree and flower strips along the edges of fields, for example. Industrial beef and dairy operations were also granted an exemption from industrial emissions targets despite being among the food system’s biggest emitters, responsible for most agricultural methane emissions.

Throughout, political allies of agricultural lobbies like the right-wing European People’s Party have celebrated these wins over the specter of “NGO environmental dictatorship.”

Farming interests are blocking the development of sustainable alternatives

The same groups pushing against environmental regulation in the name of keeping the government out of business have few compunctions about turning to governments to thwart their competition. Meat producers in particular are threatened not only by environmental regulations that would affect them most, as the food system’s biggest emitters, but also by meat alternatives that have the potential to cut into their market share.

Cell-cultivated meat, a novel technology that can harvest animal tissue from stem cells rather than slaughtered animals, has not yet received regulatory approval for sale in the EU and remains largely theoretical. That did not stop politicians in Italy, under pressure from agricultural lobby groups, from passing legislation last November banning not just the sale of cellular agriculture products, but also scientific research into the technology.

Agriculture Minister Francesco Lollobrigida, a member of the country’s far-right ruling party Fratelli d’Italia (Brothers of Italy), declared cultivated meat a threat to Italian culture and civilization. Soon thereafter, members of the Italian delegation to the EU, joined by representatives from 11 other countries, called on the Council of Europe to “ensure that artificially lab-grown products must never be promoted as or confused for authentic foods,” ostensibly in the public interest.

Farming lends itself to populism, which often acts as a cover for cold business calculations. The cultivated meat ban reveals that agricultural lobby group demands are generally about realpolitik rather than a principled position about state intervention — no different from any business that aims to protect its bottom line. Political scientist Leah Stokes, in her book Short Circuiting Policy, has described such policy fights as “organized combat” between interest groups, which tends to favor powerful incumbents over new constituencies aiming to build political support for social or economic change. In Italy, an entrenched and politically well-connected agricultural lobby had the power to write its preferences into policy while proponents of cellular agriculture did not, allowing them to nip potential competition in the bud.

Something similar is at work in the unraveling of the EU’s green agenda. Proponents of environmental legislation, while technically having science and public support on their side, were either unprepared or lacked the heart for a fight with the battle-tested farming lobby.

All that took place before Europe became engulfed by protests. Then came the tractors.

Last December, a proposed cut to diesel subsidies (used to power tractors and other farm machinery) in Germany, which had more to do with the country’s budgetary crisis than with environmental regulations, sent aggrieved farmers into the streets. Dozens of other protests erupted around Europe stemming from particular national issues. But as they grew, they coalesced into a generalized grievance about the failure of government and the EU to sufficiently support farmers, with new environmental policies offering a particularly easy target for ire.

Alan Matthews, an Irish economist and preeminent expert on the CAP, recently argued that part of the problem is the changing social capital of farmers: “Instead of being seen as heroic producers of a vital commodity, they are increasingly described as environmental villains and climate destroyers. ... Instead of taking responsibility for these problems, farmers often adopt a defensive position of denial.”

The protests have brought farmers of all stripes to the streets, big and small, organic and conventional. Despite their differences and the historic exclusion of small farmers from EU policymaking, most of Europe’s farmers share a common interest in maintaining subsidies and reducing regulation.

They also raise some valid points about the contradictions in EU policy, such as in their calls for more protection from foreign competitors that produce with lower standards than in Europe, including livestock produced in jurisdictions with no animal welfare protections or raised using growth stimulants banned in Europe. But this argument is undermined by farmers’ calls to weaken those very standards.

By late February, when a massive protest by farmers from across the continent ran amok through the EU quarter of Brussels, politicians across the continent were buckling to farmers’ demand. At the EU, even the watered-down version of the nature restoration law that had passed a vote in EU Parliament despite protests was stalled — perhaps indefinitely — as states including Belgium and Italy withdrew their support.

But perhaps most worrying has been the willingness of EU politicians to weaken already existing environmental standards, including loosening environmental conditions and reporting requirements for all farms smaller than 10 hectares.

These decisions may have also been motivated by upcoming EU elections. Many Europeans support the farmers’ cause, and as the Dutch case showed, the protests have the potential to galvanize voters to support parties seen as “pro-farmer.” With widespread concern about large gains for right and far-right parties in the EU Parliamentary elections next month, even ostensibly pro-Green Deal politicians, including European Commission President Ursula von der Leyen, have been forced to act appropriately deferential to the protesters.

Ursula von der Leyen, a blonde woman in her 60s, speaks into microphones in front of the EU flag. Frederick Florin/AFP via Getty Images
European Commission President Ursula von der Leyen speaks at the European Parliament on February 6, the same day that she recommended shelving a plan to cut pesticide use as a concession to protesting farmers.

Sooner or later, climate change will force a reckoning with farming practices

The latest progress report on the EU’s quest for carbon neutrality, released by the European Scientific Advisory Board on Climate Change amid the protests in January, showed little improvement, especially in agriculture. It called for reductions in production of meat and dairy, higher consumer prices of highly emitting foods, more incentives for farmers to embrace green practices, and, as a political hint, more ambitious policy plans. In short: the opposite of the situation on the ground.

Arriving at a viable agricultural policy that marries support for farmers, green goals, and liberal trade policies is a difficult balancing act with few clear-cut solutions. It is unlikely that these could be achieved without continued state and EU involvement in shaping how food is produced in Europe through some mix of protectionism, policy nudges, and regulation. CAP, in one form or another, isn’t going anywhere.

But to the extent that it remains primarily a subsidy program, there is no reason why conditions on meeting strict climate and environmental targets should not be massively strengthened, rather than weakened, and enforcement ramped up. And there is no reason not to use policy to steer production away from highly polluting industries like meat and dairy toward less harmful ones.

To be in favor of more sustainable farming is not to be against farmers; it is to be against unsustainable farming practices. To allow these two to be conflated is to lose the fight, as the EU is currently doing. After all, to the extent farmers see themselves as businessmen, a sign of business acumen is making a profit within regulatory and market constraints.

One thing is certain: Bowing to the demands of special interests whose only interest is maintaining agricultural exceptionalism only precipitates a sooner reckoning with environmental crises, which will force farming to change whether farmers want to or not. The EU, however, seems to be taking marching orders from a parasite of its own creation, abandoning the very notions of public good that led to the creation of its agricultural policies in the first place.

Read the full story here.
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Nations Meet to Consider Regulations to Drive a Green Transition in Shipping

Maritime nations are meeting in London to discuss regulations that could shift the shipping industry away from fossil fuels

The world’s largest maritime nations are gathering in London on Tuesday to consider adopting regulations that would move the shipping industry away from fossil fuels to slash emissions.If the deal is adopted, this will be the first time a global fee is imposed on planet-warming greenhouse gas emissions. Most ships today run on heavy fuel oil that releases carbon dioxide and other pollutants as it’s burned. That would be a major win for the climate, public health, the ocean and marine life, said Delaine McCullough at the Ocean Conservancy. For too long, ships have run on crude, dirty oil, she said.“This agreement provides a lesson for the world that legally-binding climate action is possible," McCullough, shipping program director for the nonprofit environmental advocacy group, said. Shipping emissions have grown over the last decade to about 3% of the global total as trade has grown and vessels use immense amounts of fossil fuels to transport cargo over long distances. The regulations would set a pricing system for gas emissions The regulations, or “Net-zero Framework,” sets a marine fuel standard that decreases, over time, the amount of greenhouse gas emissions allowed from using shipping fuels. The regulations also establish a pricing system that would impose fees for every ton of greenhouse gases emitted by ships above allowable limits, in what is effectively the first global tax on greenhouse gas emissions.There's a base-level of compliance for the allowable greenhouse gas intensity of fuels. There's a more stringent direct compliance target that requires further reduction in the greenhouse gas intensity.If ships sail on fuels with lower emissions than what's required under the direct compliance target, they earn “surplus units," effectively credits. Ships with the highest emissions would have to buy those credits from other ships under the pricing system, or from the IMO at $380 per ton of carbon dioxide equivalent to reach the base level of compliance. In addition, there's a penalty of $100 per ton of carbon dioxide equivalent to reach direct compliance. Ships that meet the base target but not the direct compliance one must pay the $100 per ton penalty, too. Ships whose greenhouse gas intensity is below a certain threshold will receive rewards for their performance.The fees could generate $11 billion to $13 billion in revenue annually. That would go into an IMO fund to invest in fuels and technologies needed to transition to green shipping, reward low-emission ships and support developing countries so they aren’t left behind with dirty fuels and old ships. Looking for alternative fuels Ships could lower their emissions by using alternative fuels, running on electricity or using onboard carbon capture technologies. Wind propulsion and other energy efficiency advancements can also help reduce fuel consumption and emissions as part of an energy transition. Large ships last about 25 years, so the industry would need to make changes and investments now to reach net-zero around 2050.If adopted, the regulations will enter into force in 2027. Large oceangoing ships over 5,000 gross tonnage, which emit 85% of the total carbon emissions from international shipping, would have to pay penalties for their emissions starting in 2028, according to the IMO. The International Chamber of Shipping, which represents over 80% of the world’s merchant fleet, is advocating for adoption. Concerns over biofuels produced from food crops Heavy fuel oil, liquefied natural gas and biodiesel will be dominant for most of the 2030s and 2040s, unless the IMO further incentivizes green alternatives, according to modeling from Transport and Environment, a Brussels-based environmental nongovernmental organization. The way the rules are designed essentially make biofuels the cheapest fuel to use to comply, but biofuels require huge amounts of crops, pushing out less profitable food production, often leading to additional land clearance and deforestation, said Faig Abbasov, shipping director at T&E. They are urging the IMO to promote scalable green alternatives, not recklessly promote biofuels produced from food crops, Abbasov said. As it stands now, the deal before the IMO won't deliver net-zero emissions by 2050, he added.Green ammonia will get to a price that it’s appealing to ship owners in the late 2040s — quite late in the transition, according to the modeling. The NGO also sees green methanol playing an important role in the long-term transition. The vote at the London meeting The IMO aims for consensus in decision-making but it's likely nations will vote on adopting the regulations. At the April meeting, a vote was called to approve the contents of the regulations. The United States was notably absent in April, but plans to participate in this meeting. Teresa Bui at Pacific Environment said she's optimistic “global momentum is on our side” and a majority of countries will support adoption. Bui is senior climate campaign director for the environmental nonprofit, which has consultative, or non-voting, status at the IMO. If it fails, shipping’s decarbonization will be further delayed.“It's difficult to know for sure what the precise consequences will be, but failure this week will certainly lead to delay, which means ships will emit more greenhouse gases than they would have done and for longer, continuing their outsized contribution to the climate crisis,” said John Maggs, of the Clean Shipping Coalition, who is at the London meeting. The Associated Press’ climate and environmental coverage receives financial support from multiple private foundations. AP is solely responsible for all content. Find AP’s standards for working with philanthropies, a list of supporters and funded coverage areas at AP.org.Copyright 2025 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.Photos You Should See – Oct. 2025

For the first time, we linked a new fossil fuel project to hundreds of deaths. Here’s the impact of Woodside’s Scarborough gas project

The results challenge claims that the climate risks posed by an individual fossil fuel project are negligible or cannot be quantified.

Massimo Valicchia/NurPhoto via Getty ImagesGlobal warming from Woodside’s massive Scarborough gas project off Western Australia would lead to 484 additional heat-related deaths in Europe alone this century, and kill about 16 million additional corals on the Great Barrier Reef during each future mass bleaching event, our new research has revealed. The findings were made possible by a robust, well-established formula that can determine the extent to which an individual fossil fuel project will warm the planet. The results can be used to calculate the subsequent harms to society and nature. The results close a fundamental gap between science and decision-making about fossil fuel projects. They also challenge claims by proponents that climate risks posed by a fossil fuel project are negligible or cannot be quantified. Each new investment in coal and gas, such as the Scarborough project, can now be linked to harmful effects both today and in the future. It means decision-makers can properly assess the range of risks a project poses to humanity and the planet, before deciding if it should proceed. Each new investment in coal and gas extraction can now be linked to harmful effects. Shutterstock Every tonne of CO₂ matters Scientists know every tonne of carbon dioxide (CO₂) emissions makes global warming worse. But proponents of new fossil fuel projects in Australia routinely say their future greenhouse gas emissions are negligible compared to the scale of global emissions, or say the effects of these emissions on global warming can’t be measured. The Scarborough project is approved for development and is expected to produce gas from next year. Located off WA, it includes wells connected by a 430km pipeline to an onshore processing facility. The gas will be liquefied and burned for energy, both in Australia and overseas. Production is expected to last more than 30 years. When natural gas is burned, more than 99% of it converts to CO₂. Woodside – in its own evaluation of the Scarborough gas project – claimed: it is not possible to link GHG [greenhouse gas] emissions from Scarborough with climate change or any particular climate-related impacts given the estimated […] emissions associated with Scarborough are negligible in the context of existing and future predicted global GHG concentrations. But what if there was a way to measure the harms? That’s the question our research set out to answer. A method already exists to directly link global emissions to the climate warming they cause. It uses scientific understanding of Earth’s systems, direct observations and climate model simulations. According to the IPCC, every 1,000 billion tonnes of CO₂ emissions causes about 0.45°C of additional global warming. This arithmetic forms the basis for calculating how much more CO₂ humanity can emit to keep warming within the Paris Agreement goals. But decisions about future emissions are not made at the global scale. Instead, Earth’s climate trajectory will be determined by the aggregation of decisions on many individual projects. That’s why our research extended the IPCC method to the level of individual projects – an approach that we illustrate using the Scarborough gas project. Scarborough’s harms laid bare Over its lifetime, the Scarborough project is expected to emit 876 million tonnes of CO₂. We estimate these emissions will cause 0.00039°C of additional global warming. Estimates such as these are typically expressed as a range, alongside a measure of confidence in the projection. In this case, there is a 66–100% likelihood that the Scarborough project will cause additional global warming of between 0.00024°C and 0.00055°C. This additional warming might seem small – but it will cause tangible damage. The human cost of global warming can be quantified by considering how many people will be left outside the “human climate niche” – in other words, the climate conditions in which societies have historically thrived. We calculated that the additional warming from the Scarborough project will expose 516,000 people globally to a local climate that’s beyond the hot extreme of the human climate niche. We drilled down into specific impacts in Europe, where suitable health data was available across 854 cities. Our best estimate is that this project would cause an additional 484 heat-related deaths in Europe by the end of this century. The project would cause an additional 484 heat-related deaths in Europe by the end of this century. Antonio Masiello/Getty Images And what about harm to nature? Using research into how accumulated exposure to heat affects coral reefs, we found about 16 million corals on the Great Barrier Reef would be lost in each new mass bleaching. The existential threat to the Great Barrier Reef from human-caused global warming is already being realised. Additional warming instigated by new fossil fuel projects will ratchet up pressure on this natural wonder. As climate change worsens, countries are seeking to slash emissions to meet their commitments under the Paris Agreement. So, we looked at the impact of Scarborough’s emissions on Australia’s climate targets. We calculated that by 2049, the anticipated emissions from the Scarborough project alone – from production, processing and domestic use – will comprise 49% of Australia’s entire annual CO₂ emissions budget under our commitment to net-zero by 2050. Beyond the 2050 deadline, all emissions from the Scarborough project would require technologies to permanently remove CO₂ from the atmosphere. Achieving that would require a massive scale-up of current technologies. It would be more prudent to reduce greenhouse gas emissions where possible. ‘Negligible’ impacts? Hardly Our findings mean the best-available scientific evidence can now be used by companies, governments and regulators when deciding if a fossil fuel project will proceed. Crucially, it is no longer defensible for companies proposing new or extended fossil fuel projects to claim the climate harms will be negligible. Our research shows the harms are, in fact, tangible and quantifiable – and no project is too small to matter. In response to issues raised in this article, a spokesperson for Woodside said: Woodside is committed to playing a role in the energy transition. The Scarborough reservoir contains less than 0.1% carbon dioxide. Combined with processing design efficiencies at the offshore floating production unit and onshore Pluto Train 2, the project is expected to be one of the lowest carbon intensity sources of LNG delivered into north Asian markets. We will reduce the Scarborough Energy Project’s direct greenhouse gas emissions to as low as reasonably practicable by incorporating energy efficiency measures in design and operations. Further information on how this is being achieved is included in the Scarborough Offshore Project Proposal, sections 4.5.4.1 and 7.1.3 and in approved Australian Government environment plans, available on the regulator’s website. A report prepared by consultancy ACIL Allen has found that Woodside’s Scarborough Energy Project is expected to generate an estimated A$52.8 billion in taxation and royalty payments, boost GDP by billions of dollars between 2024 and 2056 and employ 3,200 people during peak construction in Western Australia. Sarah Perkins-Kirkpatrick receives funding from the Australian Research CouncilAndrew King receives funding from the Australian Research Council (Future Fellowship and Centre of Excellence for 21st Century Weather) and the National Environmental Science Program. Nicola Maher receives funding from the Australian Research Council. Wesley Morgan is a fellow with the Climate Council of Australia

Emissions linked to Woodside’s Scarborough gas project could lead to at least 480 deaths, research suggests

Scientists have examined the $16.5bn project’s climate impact and found it could expose more than half a million people to unprecedented heatSign up for climate and environment editor Adam Morton’s free Clear Air newsletter hereGreenhouse emissions linked to a gas field being developed by Australian fossil fuel company Woodside could lead to the death of at least 480 people and expose more than half a million to unprecedented heat, new research suggests.Scientists from six universities have examined the climate impact of the $16.5bn Scarborough project, which is expected to start production off the northern Western Australian coast next year and could result in 876m tonnes of carbon dioxide being released into the atmosphere over three decades. Continue reading...

Greenhouse emissions linked to a gas field being developed by Australian fossil fuel company Woodside could lead to the death of at least 480 people and expose more than half a million to unprecedented heat, new research suggests.Scientists from six universities have examined the climate impact of the $16.5bn Scarborough project, which is expected to start production off the northern Western Australian coast next year and could result in 876m tonnes of carbon dioxide being released into the atmosphere over three decades.Emissions from the project would contribute 0.00039C to global heating, they estimate. Using recently developed techniques known as climate attribution, they suggest that fraction of warming would expose an additional 516,000 people globally to unprecedented heat, and result in the loss of an extra 16m coral colonies in the Great Barrier Reef in every future bleaching event.It would also push 356,000 people outside the “human climate niche” – the reasonable zone for human survival, with an upper limit for average annual temperature of 29C.The study, published in the journal Climate Action, forms part of a new focus in climate science that aims to quantify the impacts of individual fossil fuel projects and emitters.A Woodside spokesperson said the company would reduce the Scarborough project’s “direct greenhouse gas emissions to as low as reasonably practicable by incorporating energy efficiency measures in design and operations”.“Climate change is caused by the net global concentration of greenhouse gases in the atmosphere,” they added. “It cannot be attributed to any one event, country, industry or activity.” Sign up to get climate and environment editor Adam Morton’s Clear Air column as a free newsletterBut study co-author Andrew King, an associate professor in climate science at the University of Melbourne, said the research illustrated that individual projects had tangible climate impacts.“Often the argument made for individual projects that would involve greenhouse gas emissions is that they are quite small [in the global context],” he said. “But really, especially with larger fossil fuel projects, we can very clearly say that the impacts are not negligible.”Study co-author Sarah Perkins-Kirkpatrick, a professor of climate science at the Australian National University, said that given Australia’s emission reductions requirements, in the coming decades Scarborough would also constitute a greater proportion of the country’s CO2 emissions budget.“By 2049, assuming that the Scarborough project emits the same amount year on year, it’s going to be chewing up half of our emissions budget,” Perkins-Kirkpatrick said. “That’s the stuff that we burn here, let alone what we export overseas.”Beyond 2050, emissions from Scarborough would require CO2 removal from the atmosphere – “technologies that either don’t exist yet, or that we can’t scale up”, she said.skip past newsletter promotionSign up to Clear Air AustraliaAdam Morton brings you incisive analysis about the politics and impact of the climate crisisPrivacy Notice: Newsletters may contain information about charities, online ads, and content funded by outside parties. If you do not have an account, we will create a guest account for you on theguardian.com to send you this newsletter. You can complete full registration at any time. For more information about how we use your data see our Privacy Policy. We use Google reCaptcha to protect our website and the Google Privacy Policy and Terms of Service apply.after newsletter promotionUnder a middle-of-the-road emissions scenario, warming contributed by Scarborough would cause an additional 484 heat-related deaths in Europe alone by the end of the century, the researchers calculated. Taking into account a reduction in cold-related deaths in Europe, they estimate a net contribution of 118 additional deaths.The researchers calculated the project’s climate impacts with a tool used by the Intergovernmental Panel on Climate Change, called the Transient Climate Response to CO2 Emissions (TCRE). The TCRE estimates that every 1,000 gigatonnes of CO2 emissions causes 0.45C of additional global heating.Scarborough’s contribution to global heating had a likely range between 0.00024C and 0.00055C, the study’s authors estimated, but they noted “direct measurement of global mean temperature changes is not possible with this level of precision”.The approach could be used by governments and companies to assess whether future “projects fall within acceptable levels of environmental and societal risk”, the researchers suggest. The tool “could be part of the process for determining whether a project should be approved”, King said.Yuming Guo, a professor of global environmental health and biostatistics at Monash University, who was not involved in the study, said the study provided “a valuable tool for conducting environmental risk assessments”.“Considering the vast number of fossil fuel projects operating globally, the cumulative contribution of these emissions to climate change is substantial and should not be overlooked,” he said.Dr Kat O’Mara, a senior lecturer in environmental management and sustainability at Edith Cowan University, who was not part of the study, said: “With the International Court of Justice’s advisory opinion a few months ago that countries need to take action to protect the climate, this new research reinforces the need to consider climate impacts beyond just how much carbon is being produced.”

Climate Tipping Points Are Being Crossed, Scientists Warn Ahead of COP30

By Alison WithersCOPENHAGEN (Reuters) -Global warming is crossing dangerous thresholds sooner than expected with the world’s coral reefs now in an...

COPENHAGEN (Reuters) -Global warming is crossing dangerous thresholds sooner than expected with the world’s coral reefs now in an almost irreversible die-off, marking what scientists on Monday described as the first “tipping point” in climate-driven ecosystem collapse. The warning in the Global Tipping Points report by 160 researchers worldwide, which synthesizes groundbreaking science to estimate points of no return, comes just weeks ahead of this year's COP30 climate summit being held at the edge of the Amazon rainforest in Brazil.That same rainforest system is now at risk of collapsing once the average global temperature warms beyond just 1.5 degrees Celsius based on deforestation rates, the report said, revising down the estimated threshold for the Amazon.Also of concern if temperatures keep rising is the threat of disruption to the major ocean current called the Atlantic Meridional Overturning Circulation, or AMOC, which helps to ensure mild winters in northern Europe.“Change is happening fast now, tragically, in parts of the climate, the biosphere,” said environmental scientist Tim Lenton at the University of Exeter, who is the lead author of the report.Lenton noted positive signs when it came to phasing out the fossil fuels most responsible for climate change. Renewables, for example, accounted for more electricity generation than coal this year for the first time, according to data from the nonprofit think tank Ember.“Nobody wants to be just traumatized and disempowered,” Lenton said. “We still have some agency.”The scientists implored countries at November's COP30 to work toward bringing down climate-warming carbon emissions.Scientists have been surprised by how quickly changes are unfolding in nature, with average global temperatures already having warmed by 1.3-1.4 degrees Celsius (2.3 to 2.5 degrees Fahrenheit) above the preindustrial average, according to data from U.N. and EU science agencies.The last two years were Earth’s warmest on record, with marine heatwaves that stressed 84% of the world’s reefs to the point of bleaching and, in some cases, death. Coral reefs sustain about a quarter of marine life.For corals to recover, the world would need to drastically ramp up climate action to reverse temperatures back down to just 1 degree C above the preindustrial average, the scientists suggested.“The new report makes clear that each year there is an increase in the scope and magnitude of the negative impacts of climate change,” said Pep Canadell, a senior scientist at Australia’s CSIRO Climate Science Centre.The world is currently on track for about 3.1 degrees C of warming in this century, based on national policies.(Reporting by Ali Withers; Editing by Kirsten Donovan)Copyright 2025 Thomson Reuters.

Baby numbats spotted at two wildlife sanctuaries in hopeful sign for one of Australia’s rarest marsupials

Video shows some of the juveniles exploring outside their den at Mallee Cliffs national park in south-western NSWSign up for climate and environment editor Adam Morton’s free Clear Air newsletter hereBaby numbats have been spotted at two wildlife sanctuaries in south-western New South Wales, sparking hope for one of Australia’s rarest marsupials.Video captured by the Australian Wildlife Conservancy (AWC) shows some of the juveniles exploring outside their den at Mallee Cliffs national park. Continue reading...

Baby numbats have been spotted at two wildlife sanctuaries in south-western New South Wales, sparking hope for one of Australia’s rarest marsupials.Video captured by the Australian Wildlife Conservancy (AWC) shows some of the juveniles exploring outside their den at Mallee Cliffs national park.Five numbat joeys, including quadruplet siblings, were seen at Mallee Cliffs and two more at Scotia wildlife sanctuary. The wildlife conservancy works with state national parks staff at both sites on projects that have been reintroducing the species in predator-free areas.Brad Leue, the videographer and photographer who captured the footage at Mallee Cliffs, said he watched the animals exploring outside the family den, which has an opening about the size of a coffee cup. Sign up to get climate and environment editor Adam Morton’s Clear Air column as a free newsletter“I was lucky enough to observe them for a couple of days and get an idea of their routine, which involved sharing a den with mum overnight, venturing out around 8am, and playing within 50 metres of their home while mum hunts for termites,” Leue said.Rachel Ladd, a wildlife ecologist with AWC, said babies were always a special find, “particularly for a species as difficult to spot in the wild as the numbat”.“Seeing seven young numbats lets us know that the population is breeding in favourable environmental conditions and becoming more established.”Numbats are one of Australia’s rarest marsupials and are listed as endangered under national laws.Numbat quadruplets emerge from their den at Mallee Cliffs national park. Photograph: Brad Leue/Australian Wildlife ConservancyA curious young numbat at Mallee Cliffs. Photograph: Brad Leue/Australian Wildlife ConservancyUnlike other Australian marsupials, they are active during the day and feed exclusively on termites.Numbats were once found across much of arid and semi-arid Australia, but by the 1970s had disappeared from most places except for isolated parts of south-west Western Australia due to predation by feral animals, such as foxes and cats, and habitat destruction.skip past newsletter promotionSign up to Clear Air AustraliaAdam Morton brings you incisive analysis about the politics and impact of the climate crisisPrivacy Notice: Newsletters may contain information about charities, online ads, and content funded by outside parties. If you do not have an account, we will create a guest account for you on theguardian.com to send you this newsletter. You can complete full registration at any time. For more information about how we use your data see our Privacy Policy. We use Google reCaptcha to protect our website and the Google Privacy Policy and Terms of Service apply.after newsletter promotionThey are listed as extinct in NSW but projects such as those at Mallee Cliffs and Scotia sanctuary are reintroducing the animals to re-establish populations in parts of their former range.The AWC said the five juveniles at Mallee Cliffs were believed to be the great-great-grandchildren of a cohort of numbats reintroduced to the national park in 2020.“It felt surreal seeing four siblings in the one location,” the AWC land management officer Michael Daddow said.“They were just cruising around, falling asleep and playing with each other. The bravest of the lot even ran up to me to check me out before scurrying back – it wasn’t scared at all.”The other two babies were observed running around logs at Scotia wildlife sanctuary on Barkindji Country, where the species was reintroduced in the late 1990s. The AWC said this observation along with other recent numbat sightings at that sanctuary gave conservation workers optimism the population was recovering after a decline triggered by the 2018-19 drought in the lower Murray-Darling region.

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