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A Deadly Pathogen Decimated Sunflower Sea Stars. Look Inside the Lab Working to Bring Them Back by Freezing and Thawing Their Larvae

For the first time, scientists have cryopreserved and revived the larvae of a sea star species. The breakthrough, made with the giant pink star, gives hope the technique could be repeated to save the imperiled predator

A Deadly Pathogen Decimated Sunflower Sea Stars. Look Inside the Lab Working to Bring Them Back by Freezing and Thawing Their Larvae For the first time, scientists have cryopreserved and revived the larvae of a sea star species. The breakthrough, made with the giant pink star, gives hope the technique could be repeated to save the imperiled predator Juvenile sunflower sea stars at the Sunflower Star Laboratory in Moss Landing, California. At this phase, each is less than an inch wide, but they can grow to be more than three feet across as adults. Avery Schuyler Nunn Key takeaways: Recovering sunflower sea stars by freezing them in time Ravaged by infectious bacteria, sunflower sea stars literally wasted away across the Pacific coast of North America—and their resulting population crash destabilized kelp forest ecosystems. Scientists pioneered a cryopreservation technique on the closely related giant pink star, raising hopes that a bank of frozen sunflower star larvae could one day be thawed in the same way and released into the wild. Along a working California harbor, where gulls wheel over weathered pilings and the old Western Flyer—the ship John Steinbeck once sailed to the Sea of Cortez—sits restored in its berth, researchers buzz about in a modest lab tucked between warehouses and boatyards. Inside, amid the hiss of pumps and the faint smell of brine from seawater tables, a scientist lifts a small vial from a plume of liquid nitrogen, its frosted casing holding the tiniest flicker of hope for a species on the brink. Each of the 18 vials contains between 500 and 700 larval giant pink sea stars. At this stage, they are tiny specks suspended in seawater, invisible to the naked eye. These particular larvae have been cryopreserved and stored at roughly minus 180 degrees Celsius since March. At the Sunflower Star Laboratory (SSL) in Moss Landing, California, scientists thawed the larval pink sea stars and coaxed them to successfully develop into juveniles this summer—a first for any sea star species. In October, the scientists thawed another batch of larvae from the same cohort to test larval growth and survival under different freezing conditions and thawing protocols. The breakthrough, however, isn’t really about the giant pink star, a species that’s common in the wild. Instead, these larvae serve as a crucial stand-in for the far more imperiled sunflower sea star (Pycnopodia helianthoides)—a vanishing species for which larvae are precious, limited and increasingly difficult to obtain. Perfecting cryopreservation methods on pink stars—ensuring they can survive freezing, resume feeding and grow into juveniles—lays the scientific groundwork for facilitating a return of Pycnopodia. The contents of a thawed vial are placed under a microscope to assess viability of the larvae. Avery Schuyler Nunn The discovery arrives at a precarious time, as sunflower stars have disappeared at a pace rarely seen in marine ecosystems. As a mysterious pathogen ravaged their population along the western shores of North America beginning in 2013, the creatures collapsed from an estimated six billion individuals to functional extinction in parts of their range—all within just a few years. Their loss left kelp forests with dramatically fewer predators, destabilizing ecosystems across the Pacific coast and allowing urchins to proliferate and graze formerly lush underwater canopies into barren rock. Now, scientists hope that “freezing” their larvae will offer a new avenue for bringing the species back. “Cryopreservation is particularly important on the population level when thinking about recovery for this endangered species, because it had major population losses,” says Marissa Baskett, an environmental scientist at the University of California, Davis, who was not involved in the project. The process lets scientists preserve the sea stars’ existing genetic diversity for future reintroduction to the wild, she adds. “Especially given the uncertainty about different disease outbreaks, having that stock to return to is incredibly valuable.” A mysterious and “complete collapse” Sunflower sea stars have long lived in abundance up and down the rugged Pacific coast—from Alaskan archipelagoes to Baja California. The 24-limbed echinoderms sprawled across the seafloor in shades of ochre, crimson and violet. Among the fastest-moving and largest of all sea stars—capable of stretching nearly three feet across—these radiant predators coursed through kelp forests, voraciously hunting purple sea urchins and preventing them from over-grazing on the holdfasts that root towering golden canopies of kelp. An adult sunflower sea star has 24 limbs and can be more than three feet wide. This one was photographed off Point Dume State Beach near Los Angeles. Brent Durand via Getty Images “In Northern California and Oregon, there historically would have been multiple keystone predators within the kelp forest ecosystem who are punching on purple urchins and keeping their population in check,” says Reuven Bank, board chair of SSL. “But the southern sea otter was extirpated across its historic range, so we were left with sunflower stars being the last major keystone predator of purple urchins across over 100 miles of coastline.” “And sunflower stars didn’t just eat urchins, they scared them,” Bank adds. “Urchins can smell a sunflower star approaching, and in healthy kelp forests they hide more and graze less. Even without consuming them, sunflower stars helped keep urchin behavior, and therefore kelp forests, in balance.” Then, in June 2013, tidepool monitors along Washington’s Olympic Peninsula documented an unprecedented sight. The once-sturdy sea stars had turned soft, pale and contorted, their arms curling and detaching from their bodies. By late summer, the same mysterious affliction had surfaced in British Columbia, and it began sweeping both north and south with startling speed. The emerging epidemic, which caused the invertebrates to literally disintegrate, would soon be known as sea star wasting disease. An infamous marine heatwave—nicknamed “The Blob”—had settled over the Pacific by 2014, thrusting the coast into a fever. Ocean temperatures spiked, likely speeding up the disease progression in already stressed sea stars and leading to higher mortality. In the warm, stagnant water, infected sunflower stars dissolved at an eerily rapid pace, leaving behind ghost-white films of bacterial mass where the vibrant predators had been just days before. “You’d have apparently healthy stars basically melt away into puddles of goo within 48 hours,” says Andrew Kim, lab manager at SSL. “It happened so quickly, and I don’t think folks were prepared for the ensuing ecosystem shift. You don’t often expect diseases to come through and totally reshape ecosystem dynamics within such a short period. But that’s what we saw.” Without sunflower sea stars to keep those spiny purple urchins in check, the balance began to falter, setting the stage for an unprecedented chain reaction. Urchin populations skyrocketed, grazing on kelp without limits, and once-thriving underwater forests collapsed into barren rock. A dense group of purple sea urchins, which exploded in population after the sunflower sea stars disappeared, photographed near Mendocino Headlands State Park, north of San Francisco. Brent Durand via Getty Images In California, with 99 percent loss, sunflower sea stars are now considered functionally extinct. “Even though there may be a few remnant individuals left, they can no longer fulfill their historic role in the ecosystem,” Bank says. As sunflower stars unraveled in the wild, another species—its thick-armed cousin, the giant pink star—offered an unexpected foothold for hope. The pink stars share a nearly identical geographic range and life history with sunflower stars, and crucially, their larvae can be raised in aquaria. If scientists could learn to freeze and revive the pink star in its early life stages, they wondered, could that knowledge become a lifeline for the sunflower star? That’s where the small team in Moss Landing stepped in. Freezing sea stars for the future What these scientists did was something no one had ever pulled off with a sea star. Working with giant pink stars, researchers spawned adults at the Aquarium of the Pacific in Long Beach, California, fertilized their gametes to produce thousands of larvae, and shipped those microscopic bodies to the Frozen Zoo—a cryopreserved archive of creatures operated by the San Diego Zoo Wildlife Alliance. There, reproductive scientists plunged the larvae into liquid nitrogen, cooling them to extremely low temperatures and pausing their cells’ biological activity. The larvae, essentially frozen in time, were shielded from ice crystal damage with special cryoprotectant mixtures. Sunflower Star Laboratory researchers remove a vial of pink star larvae from an insulated cooler at around minus 180 degrees Celsius in preparation for thawing. Avery Schuyler Nunn After months in this suspended state, the larvae were sent to the Sunflower Star Laboratory where Carly Young, a San Diego Zoo Wildlife Alliance scientist who advances cryopreservation and reproductive-rescue tools, led the team in thawing the vials. She had fine-tuned the ideal way to keep the larvae alive as they returned to real-world temperatures, carefully testing more than 100 “recipes” with various warming rates, cryoprotectant dilutions and rehydration steps. The pink star larvae not only survived thawing, but have thus far lived all the way through metamorphosis into juveniles. Scientists watched the little stars settle spontaneously along the bottom of their beakers just 19 days after revival. The success prompted the team to apply the same cryopreservation protocols to sunflower star larvae from the Alaska SeaLife Center. The larvae will be frozen in perpetuity, creating the first-ever cryopreserved archive of the species—like a seed bank, but for the baby sea stars. “A famous quote from the ’70s, when the Frozen Zoo in San Diego was established, was, ‘You must collect things for reasons you don’t yet understand,’” says Ashley Kidd, conservation project manager at SSL. “We don’t know when the other shoe is going to drop and what populations are going to look like as the planet changes. So, rather than chasing ghosts around the ocean floor, we really focused on what we can do with animals that are currently under human care somewhere.” While cryopreservation itself isn’t a ready-made restoration tool, it opens the door to conserving genetic diversity of a species and banking rare lineages for potential reintroduction to the wild. In the 1970s and 1990s, researchers began testing cryopreservation of marine invertebrates with sperm and larvae, establishing the basic protocols that this team could apply to sea stars. The breakthrough doesn’t restore kelp forests by itself, but the SSL scientists note that cryopreservation creates something the conservation community has desperately needed: time. Time to hold onto genetic diversity, time to refine captive rearing and time to prepare for future reintroduction at scales big enough to matter. The ultimate test, the researchers say, will be translating the thawing process to sunflower sea stars. Carly Young, at the Sunflower Star Laboratory, looks for movement in the young sea stars. Avery Schuyler Nunn Just this summer, scientists uncovered a piece of the puzzle that had eluded them for more than a decade: the pathogen behind sea star wasting disease. In a four-year international effort, researchers traced the outbreak to a strain of the marine bacterium Vibrio pectenicida. When cultured and injected into healthy sea stars, it reproduced the telltale symptoms—softening arms, rapid disintegration and death within days. The finding, published in Nature Ecology and Evolution in August, gives recovery teams a way to test for the pathogen in labs and hatcheries, tighten quarantine measures and understand disease risks before returning captive-bred sea stars to the Pacific. “It’s massively important to know what to look for, and the fact that we are now able to test for this disease is going to be critical in advancing our ability to move forward with reintroductions and continuing the research,” notes Kim. “We’ve already been able to take fluid samples from all of our stars and get them analyzed for the presence of Vibrio pectenicida, so we’ve mobilized very quickly on the heels of development.” Paired with this new diagnostic clarity, advances in cryopreservation offer a second front in the effort to save the species. Frozen larvae can be stored for decades and offer flexibility for selective breeding of disease-tolerant traits, notes the team. Cryopreservation adds another tool to the scientists’ toolbox as they fight to prevent the species—and, in turn, its ecosystem—from wasting away. “Bringing back sunflower stars,” Bank says, “is the single-most important step we can take toward restoring kelp forest balance.” Get the latest Science stories in your inbox.

A Different Kind of Materialism

Tamar Adler’s food writing doubles as a philosophy of kitchen scraps.

Broccoli stems don’t tend to rouse strong emotions. Most home cooks toss them in the trash or compost without a second thought. But when I threw out some broccoli stalks—tough and woody ones, let it be known—while cooking dinner recently, guilt overcame me. I could have pickled those stalks; I could have boiled them and turned them into pesto. Instead, I had turned them into landfill.Waste is endemic to American cooking and eating. The Department of Agriculture estimates that the country loses or throws away 30 to 40 percent of its food supply. But my stem shame didn’t come solely from this staggering fact, or from environmental consciousness. Though I was alone in my kitchen, I said quietly, “Sorry, Tamar.”Tamar is Tamar Adler, a former chef who has made a career of writing about humble ingredients, especially leftovers and scraps. Her 2011 book, An Everlasting Meal, an elegant manifesto urging readers to use every single thing that enters their kitchens, is the only reason pickling a stem has ever crossed my mind. Adler’s goal isn’t to guilt her audience: She wants to get cooks excited about kitchen refuse, to help them see cast-offs as ingredients in their own right. She wrote An Everlasting Meal, she told me recently, to convince people that when you throw usable food scraps away, “you’re just creating an extra problem for yourself—a dual problem.” Not only do you have more garbage to deal with, you also have to go buy more food.Beneath that pragmatic language lies a fundamentally spiritual approach to the problem of waste. Adler is concerned with both the environmental toll of trash and the prevalence of food insecurity in the United States—“We’re talking about aesthetics for the rich people and hunger for the poor,” she said angrily—but, as befits somebody who describes herself as “pretty woo-woo,” she also empathizes with the scraps. In her latest book, a kitchen diary called Feast on Your Life, Adler describes an audience member at an event who asked why Adler cared so deeply about leftovers. She writes, “I answered that it was because I love things so much. Because I am, most of the time, seized by a love for everything, awash in the tireless function of creation, the relentlessness of the world’s making. When you feel that, it is hard to throw anything away.”In general, Adler approaches her work more like a philosopher poet than a food writer. Her prose is distinctive and beautiful, with a slight but discernible theological bent. At the start of An Everlasting Meal, she notes that cooking with leftovers mirrors the behavior of nature, and she urges readers to “imagine if the world had to begin from scratch each dawn: a tree would never grow, nor would we ever get to see the etchings of gentle rings on a clamshell.” Shortly after, she interrupts her instructions on boiling—start potatoes and eggs in cold water, but drop leafy vegetables “at the last second into a bubble as big as your fist”—to remind her audience that “ecclesiastical writers on the subject point out that in the beginning there was water, all life proceeded from water, there was water in Eden.”[Read: Foodie culture as we know it is over]This is not the sort of writing that accompanies most recipes. It’s odd and earnest, impractical in that it doesn’t contain clear instructions and is not designed to awaken readers’ appetites for a specific dish. Rather, the book is meant to make its audience want to cook something, anything, everything. Adler’s existential intensity is such that An Everlasting Meal reminds me less of culinarily similar cookbooks such as Salt, Fat, Acid, Heat, by her fellow Chez Panisse alum, Samin Nosrat, than of more sweeping pronouncements such as Rainer Maria Rilke’s Letters to a Young Poet and Wendell Berry’s The Unsettling of America, which offer grand philosophical approaches to poetry and farming, respectively. Berry, in fact, is an inspiration to Adler; she said that reading his work helped her articulate and embrace her sense that there’s an “innate holiness to all things.” This belief is the ethos of her books. It’s the reason she can make a waste-avoidance strategy like core-and-stem pesto sound delicious, even luxurious. I’ve learned that it can be, despite the effort, which sometimes overwhelms me.I asked Adler whether she, too, grows overwhelmed by her philosophy, or struggles to live by it every day. Surely she tosses out the occasional scrap—composts it, at least—when no readers are looking. But no, she said: She saves everything, no matter how tired she is. She was cleaning mushrooms the night before we spoke, and “there were all these little bits that I couldn’t really put into the pan because they were going to get burned, and they had a lot of dirt and pine needles stuck on them,” she said. “I really tried to force myself to just throw them out, and I couldn’t do it. I put them in a plastic bag. They’re in the freezer.” Someday, I’d wager, they will emerge to flavor beans or soup.To Adler, this practice is neither a compulsion nor a burden. (“Only for my husband,” she cracked when I asked about the latter.) Yet she understands—sort of—that not all readers will want to follow every bit of her advice. Anything that’s “stressing you out and feeling like a chore,” she said, you just shouldn’t do, even if that means the only practice you take from her books is using cheese rinds, which can sit ignored for months without danger, to later season a slow-cooking meal. She denies having ever been a purist, but when she wrote An Everlasting Meal, she was certainly more of an evangelist than she is now. She was coming straight from Chez Panisse, a restaurant famous for doing things by hand as an expression of reverence for its ingredients; she also hadn’t yet had a child. Only such a person could write, as she does in that book, “Unless you are an aspiring laser beam, your microwave won’t teach you anything. Use yours as a bookshelf, or to store gadgets you don’t use.” Now she sees that as “a little bit preachy.” She’s less interested in converting her audience to cooking her precise way than in sharing the habits and tendencies that allow her to cook good food easily, which to her means cooking without using hard-to-get ingredients or fussy techniques. (Also, she’s got a microwave in her new apartment, and she loves how quickly it lets her thaw food.)Ease seems to have become central to Adler’s thinking in the years between An Everlasting Meal and Feast on Your Life, though she understands it quite differently than many home cooks. In 2023, exhausted from writing that year’s scrap-use encyclopedia An Everlasting Meal Cookbook, she “went through a glorious period of just throwing things out.” She recalled a jar of chili crisp that “was empty; all the chili crisp was out of it. But instead of keeping it, and then cracking an egg into it to then put in fried rice, I rinsed out the jar and recycled it.” She’s remembered that jar for two years—which is to say she’s spent two years remembering the egg she could’ve made. It would have been a good egg.This reveals Adler’s true understanding of ease. For her, scrap saving is the single easiest way to produce flavorful food: The more bits of mushroom you can toss in your broth, the better that broth will be. This will certainly be true once you’re in the habit of freezing those mushroom bits—and yet it works only for a person with time to make broth at home. While An Everlasting Meal seemed not to remember the other sorts of people, Feast on Your Life shows glimmers of idiosyncratic anger on their behalf. An insulated mug that she borrows from her brother throws Adler into “internal disarray at a good invention—double-wall insulation—pressed into the service of constant productivity.” This, she told me, came from an entirely different place than her earlier reaction to the microwave: not a lack of comprehension of rushing, but a fury at “the structures that make us have to rush.”[Read: The culture war comes to the kitchen]Feast on Your Life also reveals a deep exasperation with fussy cooking, which Adler sees as both a cause of waste and an enemy of home-cooking ease. All she does, to borrow a phrase she uses in her newsletter, is turn things “from raw to cooked”; early in the book, she describes a simple farro soup that “tasted like water, beans, grains, vegetables. Why do we make eating complicated? Here, says Creation: Eat this! What should we say but, Thank you!” In reading this line, with its explicitly spiritual appreciation of simplicity, I registered the resemblance between Adler’s work and the prayers that observant Jews say to thank God for creating the ingredients of every meal they eat. Adler was raised Jewish, but she spent many years feeling distant from the religion because, pre-meal blessings aside, it tends to be grounded far more in interpreting scripture than in the physical world. Food and cooking, she said, “provided me an alternative, a material path.” It delivered her to something close to kitchen animism: a world in which ingredients come to life. When she tells readers of An Everlasting Meal about prepping their greens, she suggests that they just “wash everyone together.”This spirituality can sometimes verge on preciousness. I asked Adler whether she worries about this, and she said yes—or almost yes. Her dedication to saving every scrap “sounds ridiculous when I say it,” she conceded. But she sees that issue as a “style problem”: a failure of her writing, not a sign that her approach goes too far. My impression is that she’s far more interested in respecting resources—which to her always means maximizing them—than she is in sounding grounded or accessible. This conviction is the steel core of her books. It makes her writing, beneath its flights of verbal and metaphysical fancy, insistent and unembarrassed, willing to go too far (as with the microwave) in the service of what are, really, not so much habits as ideals. It also enables her to evolve (again, the microwave).Adler seems to believe more deeply in enjoying her meals than I think I believe in anything. Far more than any culinary trick or skill I’ve gathered from reading her over the years, this dedication is what brings me back to her work. Its frank strangeness, whether or not it converts you to stem saving, is a prime example of what I consider her books’ greatest pleasure: They let you visit lives and minds—and, in this case, kitchens—that may be nothing like your own.

Shade Equity: To Understand the Problem — and the Solutions — Look to Tucson

Heat deaths here have soared 650% in the past decade. Addressing inequality will save lives. The post Shade Equity: To Understand the Problem — and the Solutions — Look to Tucson appeared first on The Revelator.

Residents of Tucson all know the relief of stepping into the shade on a hot desert afternoon. In Tucson, where summer temperatures often soar above 110 degrees, shade can feel like a lifeline. Yet in too many parts of our city, especially on the Southside, shade is scarce. Concrete and gravel dominate yards, streets, and gathering places, while tree canopy coverage remains limited. For residents who rely on walking and public transit, the absence of shade turns a simple errand into a serious health risk. In 2023 alone there were 990 heat-related deaths in the state of Arizona. Compared to a decade ago, this is a 650% increase in the number of preventable fatalities attributable to extreme heat exposure. This risk is compounded by the heat records being broken in the spring and fall, exacerbating the risk of heat exposure. We’re a group of graduate students in the field of public health at the University of Arizona who have learned how infrastructure directly affects health outcomes. Living, working, and studying in Tucson has made us aware of how urban planning can either protect or endanger communities. Affluent neighborhoods often enjoy tree-lined streets and shaded bus stops, while historically marginalized communities endure relentless sun exposure. This is not just an inconvenience; it’s an environmental justice problem that compounds existing health disparities. Tucson’s Million Trees initiative has made significant strides thanks to the local leadership and a $5 million federal grant. However, recent actions by the Trump administration have halted this progress and more initiatives in the city. Cuts to diversity and equity programs have led to the cancellation of a $75 million urban forestry grant nationwide, potentially limiting future support for cities like Tucson. On top of that, efforts to boost domestic timber production and recent layoffs in the U.S. Forest Service risk undermining tree maintenance and climate resilience. As Tucson faces increasingly severe summer heat, communities must look beyond temporary relief measures to sustainable solutions. Water stations and cooling centers have become first-line defenses, yet they operate under limited hours, require maintenance, and often go underutilized due to distance or lack of public awareness. In contrast, expanding shade through canopy trees and permanent shade structures provides passive, continuously available cooling with minimal energy demand. Funding for these projects is already supported by the city’s Green Infrastructure Fee on monthly water bills, making the investment fiscally feasible. Trees not only reduce ambient temperatures but also filter air pollutants, mitigate stormwater runoff, and enhance community well-being. Although the initial cost may seem significant, the long-term public health gains, reduced energy use, and environmental resilience far outweigh the expense. For Tucson’s future, shade must be recognized as critical infrastructure. Increased community involvement is crucial for the success of shade equity initiatives. We must empower residents to shape their environment to move beyond top-down approaches.   This can be achieved through several avenues. First we must educate residents about shade equity through accessible public awareness campaigns that highlight the tangible benefits of shade and the very real risks of heat exposure. Residents must also be directly involved in the shade infrastructure projects’ planning and design. This can be accomplished through inclusive workshops, user-friendly surveys, and the establishment of representative community advisory boards. We should create robust volunteer programs that incentivize residents to participate in tree planting, shade structure maintenance, and sustained community outreach. Genuine partnerships between government agencies, nonprofit organizations, local businesses, schools, and local artists are key to leveraging diverse resources and expertise. Perhaps most importantly, we must equip and encourage residents to become active advocates for shade equity policies and increased funding at the local and state levels by organizing community meetings and town halls and supporting the development and implementation of comprehensive shade master plans that prioritize the equitable distribution of shade resources as a matter of fundamental justice. Cities across Arizona — like Phoenix, Yuma, and Nogales — face similar patterns of shade inequity, and this issue extends nationwide. From Los Angeles to Atlanta, low-income neighborhoods, communities of color, and unhoused folks consistently have fewer trees and less shade infrastructure. Internationally, cities in the Global South are also grappling with rising temperatures but lack adequate cooling solutions. This puts the unhoused populations at risk of heat-related illness and increased risk of mortality, especially in cities like Tucson. As urban areas everywhere adapt to the climate crisis, equitable shade must be part of the conversation around sustainable, healthy city design. And as climate change intensifies and heat waves grow more deadly, access to shade must be recognized as a basic public health need. Even as the Trump administration threatens to cut funding from climate initiatives, Tucson’s commitment remains firm. Shade must be treated as essential infrastructure, not a luxury. With every tree planted creating shaded space, we take a hopeful step toward a more livable Tucson — and other overheated cities across the planet. Previously in The Revelator: As Heat Deaths Rise, Planting Trees Is Part of the Solution The post Shade Equity: To Understand the Problem — and the Solutions — Look to Tucson appeared first on The Revelator.

Takeaways From AP’s Report on Potential Impacts of Alaska’s Proposed Ambler Access Road

A proposed mining road in Northwest Alaska has sparked debate amid climate change impacts

AMBLER, Alaska (AP) — In Northwest Alaska, a proposed mining road has become a flashpoint in a region already stressed by climate change. The 211-mile (340-kilometer) Ambler Access Road would cut through Gates of the Arctic National Park and cross 11 major rivers and thousands of streams relied on for salmon and caribou. The Trump administration approved the project this fall, setting off concerns over how the Inupiaq subsistence way of life can survive amid rapid environmental change. Many fear the road could push the ecosystem past a breaking point yet also recognize the need for jobs. A strategically important mineral deposit The Ambler Mining District holds one of the largest undeveloped sources of copper, zinc, lead, silver and gold in North America. Demand for minerals used in renewable energy is expected to grow, though most copper mined in the U.S. currently goes to construction — not green technologies. Critics say the road raises broader questions about who gets to decide the terms of mineral extraction on Indigenous lands. Climate change has already devastated subsistence resources Northwest Alaska is warming about four times faster than the global average — a shift that has already upended daily life. The Western Arctic Caribou Herd, once nearly half a million strong, has fallen 66% in two decades to around 164,000 animals. Warmer temperatures delay cold and snow, disrupting migration routes and keeping caribou high in the Brooks Range where hunters can’t easily reach them.Salmon runs have suffered repeated collapses as record rainfall, warmer rivers and thawing permafrost transform once-clear streams. In some areas, permafrost thaw has released metals into waterways, adding to the stress on already fragile fish populations.“Elders who’ve lived here their entire lives have never seen environmental conditions like this,” one local environmental official said. The road threatens what remains The Ambler road would cross a vast, largely undisturbed region to reach major deposits of copper, zinc and other minerals. Building it would require nearly 50 bridges, thousands of culverts and more than 100 truck trips a day during peak operations. Federal biologists warn naturally occurring asbestos could be kicked up by passing trucks and settle onto waterways and vegetation that caribou rely on. The Bureau of Land Management designated some 1.2 million acres of nearby salmon spawning and caribou calving habitat as “critical environmental concern.”Mining would draw large volumes of water from lakes and rivers, disturb permafrost and rely on a tailings facility to hold toxic slurry. With record rainfall becoming more common, downstream communities fear contamination of drinking water and traditional foods.Locals also worry the road could eventually open to the public, inviting outside hunters into an already stressed ecosystem. Many point to Alaska’s Dalton Highway, which opened to public use despite earlier promises it would remain private.Ambler Metals, the company behind the mining project, says it uses proven controls for work in permafrost and will treat all water the mine has contact with to strict standards. The company says it tracks precipitation to size facilities for heavier rainfall. A potential economic lifeline For some, the mine represents opportunity in a region where gasoline can cost nearly $18 a gallon and basic travel for hunting has become prohibitively expensive. Supporters argue mining jobs could help people stay in their villages, which face some of the highest living costs in the country.Ambler mayor Conrad Douglas summed up the tension: “I don’t really know how much the state of Alaska is willing to jeopardize our way of life, but the people do need jobs.”The Associated Press receives support from the Walton Family Foundation for coverage of water and environmental policy. The AP is solely responsible for all content. For all of AP’s environmental coverage, visit https://apnews.com/hub/climate-and-environmentCopyright 2025 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.Photos You Should See – December 2025

Gas Stoves Are Poisoning Americans by Releasing Toxic Fumes Associated With Asthma and Lung Cancer

In the United States, gas stoves are the main source of indoor nitrogen dioxide—a toxic gas tied to many health problems—according to a new study

Gas Stoves Are Poisoning Americans by Releasing Toxic Fumes Associated With Asthma and Lung Cancer In the United States, gas stoves are the main source of indoor nitrogen dioxide—a toxic gas tied to many health problems—according to a new study Sarah Kuta - Daily Correspondent December 11, 2025 9:13 a.m. Gas stoves are responsible for more than half of some Americans’ total exposure to toxic nitrogen dioxide, a new study suggests. Pexels A hidden danger may be lurking in your kitchen. Many Americans are breathing in nitrogen dioxide—a harmful pollutant that’s been linked with asthma and lung cancer—from fumes emitted by their gas stoves. A new study, published this month in the journal PNAS Nexus, suggests that gas stoves are the main source of indoor nitrogen dioxide pollution in the United States, responsible for more than half of some Americans’ total exposure to the gas. “We’ve spent billions of dollars cleaning up our air outdoors and nothing to clean up our air indoors,” study co-author Robert Jackson, an environmental scientist at Stanford University, tells SFGATE’s Anna FitzGerald Guth. “As our air outdoors gets cleaner and cleaner, a higher proportion of the pollution we breathe comes from indoor sources.” Scientists and public health experts have long known that nitrogen dioxide is bad for human health. The reddish-brown gas can irritate airways and worsen or even contribute to the development of respiratory diseases like asthma. Children and older individuals are particularly susceptible to its effects. Nitrogen dioxide is a byproduct of burning fuel, so most emissions come from vehicles, power plants and off-road equipment. However, indoors, the primary culprit is the gas stove, the household appliance that burns natural gas or propane to produce controlled flames under individual burners. It’s relatively easy to keep tabs on outdoor nitrogen dioxide concentrations and estimate their corresponding exposure risks, thanks to satellites and ground-level stations located across the country. By contrast, however, indoor sources are “neither systematically monitored nor estimated,” the researchers write in the paper. Did you know? Bans on gas Berkeley, California, became the first city to prohibit gas hookups in most new buildings in 2019, although the ordinance was halted in 2024 after the California Restaurant Association sued. Still, 130 local governments have now implemented zero-emission building ordinances, according to the Building Decarbonization Coalition. For the study, Jackson and his colleagues performed a ZIP-code-level estimate of how much total nitrogen dioxide communities are exposed to. Information came from two databases tracking outdoor nitrogen dioxide concentrations and a building energy use database, which helped the team construct characteristics of 133 million residential dwellings across the country, along with their home appliances. Among individuals who use gas stoves, the appliances are responsible for roughly a quarter of their overall nitrogen dioxide exposure on average, the team found. For those who cook more frequently or for longer durations, gas stoves can be responsible for as much as 57 percent of their total exposure. “Our research shows that if you use a gas stove, you’re often breathing as much nitrogen dioxide pollution indoors from your stove as you are from all outdoor sources combined,” says Jackson in a Stanford statement. Individuals who use gas stoves are exposed to roughly 25 percent more total residential nitrogen dioxide over the long term than those who use electric stoves, which do not emit the gas. Total exposure tends to be highest in big cities, where people often have small living spaces and outdoor levels are also high. Switching from a gas to an electric stove would help roughly 22 million Americans dip below the maximum nitrogen dioxide exposure levels recommended by the World Health Organization, the analyses suggest. The authors recommend replacing gas stoves with electric models whenever possible. “You would never willingly stand over the tailpipe of your car, breathing in pollution,” Jackson tells Women’s Health’s Korin Miller. “Why breathe the same toxins every day in your kitchen?” Dylan Plummer, acting deputy director for building electrification for the Sierra Club, a nonprofit environmental organization, agrees. Plummer, who was not involved with the research, tells Inside Climate News’ Phil McKenna that “years from now, we will look back at the common practice of burning fossil fuels in our homes with horror.” If swapping stoves is not possible, experts have some other tips for reducing nitrogen dioxide exposure. “One thing people could do is to minimize the time the stoves are on,” Jamie Alan, a toxicologist at Michigan State University who was not involved with the research, tells Women’s Health. “Another suggestion would be to increase ventilation,” such as by turning on the range hood and opening a window. Other suggestions by the New York Times’ Rachel Wharton include using a portable induction countertop unit or electric kitchen gadgets like tea kettles, toaster ovens and slow cookers. Get the latest stories in your inbox every weekday.

AIPAC Spent Millions to Keep Her Out of Congress. Now, She Sees an Opening. 

Growing dissatisfaction with the Israel lobby may pave a lane for Nida Allam, who launched her congressional campaign in North Carolina Thursday with the backing of Justice Democrats. The post AIPAC Spent Millions to Keep Her Out of Congress. Now, She Sees an Opening.  appeared first on The Intercept.

A progressive North Carolina official who lost her 2022 congressional race after the pro-Israel lobby spent almost $2.5 million against her sees a fresh opening this midterm cycle, as a public disturbed by the genocide in Gaza has turned pro-Israel spending into an increasing liability. Durham County Commissioner Nida Allam is preparing for a rematch against Rep. Valerie Foushee, D-N.C., for the 4th Congressional District seat she lost by nine points in 2022. This time, the Israel lobby’s potential influence has shifted: Feeling the pressure from activists and constituents, Foushee has said she won’t accept money from the American Israel Public Affairs Committee. Allam, who launched her campaign Thursday with the backing of the progressive group Justice Democrats, told The Intercept that wouldn’t be a shift for her. “I’ve never accepted corporate PAC or dark money, special interest group money, or pro Israel lobby group money,” said Allam, whose 2020 election to the county commission made her the first Muslim woman elected to public office in North Carolina. The country’s top pro-Israel lobbying groups and the crypto industry spent heavily to help Foushee beat Allam in 2022, when they competed in the race for the seat vacated by former Rep. David Price, D-N.C. AIPAC’s super PAC, United Democracy Project, and DMFI PAC, another pro-Israel group with ties to AIPAC, spent just under $2.5 million backing Foushee that year. The PAC funded by convicted crypto fraudster Sam Bankman-Fried also spent more than $1 million backing Foushee. Related Facing Voter Pressure, Swing-State Democrat Swears Off AIPAC Cash After nearly two years of pressure from activists in North Carolina enraged by Israel’s genocide in Gaza, Foushee announced in August that she would not accept AIPAC money in 2026, joining a growing list of candidates swearing off AIPAC money in the face of a new wave of progressive challengers. This time, if pro-Israel and crypto groups spend in the race, it’s on Foushee to respond, Allam said. “If they decide to spend in this, then it comes down to Valerie Foushee to answer, is she going to stand by the promise and commitment she made to not accept accept AIPAC and pro-Israel lobby money?” Allam said. “This district deserves someone who is going to be a champion for working families, and you can’t be that when you’re taking the money from the same corporate PAC donors that are funding Republicans who are killing Medicare for all, who are killing an increased minimum wage.” Foushee’s campaign did not immediately respond to a request for comment. Allam, who helped lead Bernie Sanders’s 2016 presidential campaign in North Carolina, is the seventh candidate Justice Democrats are backing so far this cycle. The group — which previously recruited progressive stars including Reps. Alexandria Ocasio-Cortez, D-N.Y., and Ilhan Omar, D-Minn. — is endorsing candidates challenging incumbents next year in Michigan, California, New York, Tennessee, Missouri, and Colorado. Justice Democrats is taking a more aggressive approach to primaries this cycle after only endorsing its incumbents last year and losing two major seats to pro-Israel spending. The group plans to launch at least nine more candidates by January, The Intercept reported. Related She Lost Her Job for Speaking Out About Gaza. Can It Power Her to Congress? Allam unveiled her campaign with other endorsements from independent Vermont Sen. Bernie Sanders, Sunrise Movement, the Working Families Party, and Leaders We Deserve, a PAC launched by progressive organizers David Hogg and Kevin Lata in 2023 to back congressional candidates under the age of 35. She said she sees the local impacts of the Trump administration on working families every day in her work as a Durham County commissioner. “What I’m hearing from our residents every single day is that they don’t feel that they have a champion or someone who is standing up and fighting for them at the federal level, and someone who is advocating for working families,” she said. “This is the safest blue district in North Carolina and this is an opportunity for us as a Democratic Party to have someone elected who is going to be championing the issues for working families — like Medicare for All, a Green New Deal — and has a track record of getting things done at the local level.” Allam is rejecting corporate PAC money and running on taking on billionaires and fighting Immigration and Customs Enforcement, which has been carrying out raids and arresting residents in the district. She’s also supporting a Green New Deal, Medicare for All, and ending military aid to Israel. She began considering a run for office after a man murdered her friends in the 2015 Chapel Hill shootings. Small dollar donors powered Allam’s 2022 campaign, when she raised $1.2 million with an average donation of $30. She’s aiming to replicate that strategy this cycle, she said. “Trump is testing the waters in every way possible,” Allam said. “The only way that we’re going to be able to effectively fight back against Trump is by passing the Voting Rights Act, is by taking big corporate money out of our elections, by ending Citizens United. Because they’re the same ones who are fighting against our democracy.” In its release announcing Allam’s campaign on Thursday, Justice Democrats criticized Foushee for taking money from corporate interests, including defense contractors who have profited from the genocides in Gaza and Sudan. “In the face of rising healthcare costs, creeping authoritarianism, and ICE raids, and the highest number of federal funding cuts of any district in the country, leadership that only shows up to make excuses won’t cut it anymore,” the group wrote. Foushee served in the North Carolina state legislature for more than two decades before being elected to Congress in 2022. She first campaigned for Congress on expanding the Affordable Care Act and moving toward Medicare for All, passing public campaign financing and the Voting Rights Act, and a $15 minimum wage. Since entering Congress in 2023, Foushee has sponsored bills to conduct research on gun violence prevention, to expand diversity in research for artificial intelligence, establish a rebate for environmental roof installations, and support historically Black colleges and universities. Foushee’s evolving stance on some Israel issues reflects a broader shift among Democrats under pressure from organizers and constituents. Amid rising public outrage over the influence of AIPAC in congressional elections in recent years, Foushee faced growing criticism and protests in the district over her refusal to call for a ceasefire in Gaza and her support from the lobbying group. After organizers tried to meet with her and held a demonstration blocking traffic on a freeway in the district, she signed onto a 2023 letter calling for a ceasefire but did not publicize her support for the letter or comment on it publicly, The News & Observer reported. Related Trying to Block Arms to Israel, Bernie Sanders Denounces AIPAC’s Massive Election Spending At a town hall in August, an attendee asked Foushee if she regretted taking AIPAC money. In response, she said she would no longer accept money from the group. Three days later, she co-sponsored Illinois Rep. Delia Ramirez’s Block the Bombs to Israel Act to limit the transfer of defensive weapons to Israel. “We cannot allow AIPAC and these corporate billionaires to scare us into silence,” Allam said. “It’s actually our mandate to take them on directly, especially now as they’re losing their sway in the Democratic Party.” The post AIPAC Spent Millions to Keep Her Out of Congress. Now, She Sees an Opening.  appeared first on The Intercept.

Medical Imaging Contributing To Water Pollution, Experts Say

By Dennis Thompson HealthDay ReporterTHURSDAY, Dec. 11, 2025 (HealthDay News) — Contrast chemicals injected into people for medical imaging scans...

By Dennis Thompson HealthDay ReporterTHURSDAY, Dec. 11, 2025 (HealthDay News) — Contrast chemicals injected into people for medical imaging scans are likely contributing to water pollution, a new study says.Medicare patients alone received 13.5 billion milliliters of contrast media between 2011 and 2024, and those chemicals wound up in waterways after people excreted them, researchers recently reported in JAMA Network Open.“Contrast agents are necessary for effective imaging, but they don’t disappear after use,” said lead researcher Dr. Florence Doo, an assistant professor at the University of Maryland Medical Intelligent Imaging Center in Baltimore.“Iodine and gadolinium are non-renewable resources that can enter wastewater and accumulate in rivers, oceans and even drinking water,” Doo said in a news release.People undergoing X-ray or CT scans are sometimes given iodine or barium-sulfate compounds that cause certain tissues, blood vessels or organs to light up, allowing radiologists a better look at potential health problems.For MRI scans, radiologists use gadolinium, a substance that alters the magnetic properties of water molecules in the human body.These are critical for diagnosing disease, but they are also persistent pollutants, researchers said in background notes. They aren’t biodegradable, and conventional wastewater treatment doesn’t fully remove them.For the new study, researchers analyzed 169 million contrast-enhanced imaging procedures that Medicare covered over 13 years.Iodine-based contrast agents accounted for more than 95% of the total volume, or nearly 12.9 billion milliliters. Of those, agents used in CT scans of the abdomen and pelvis alone contributed 4.4 billion milliliters.Gadolinium agents were less frequently used, but still contributed nearly 600 million milliliters, researchers said. Brain MRIs were the most common scan using these contrast materials.Overall, just a handful of procedures accounted for 80% of all contrast use, researchers concluded.“Our study shows that a small number of imaging procedures drive the majority of contrast use. Focusing on those highest-use imaging types make meaningful changes tractable and could significantly reduce health care’s environmental footprint,” researcher Elizabeth Rula, executive director of the Harvey L. Neiman Health Policy Institute in Reston, Va., said in a news release.Doctors can help by making sure their imaging orders are necessary, while radiologists can lower the doses of contrast agents by basing them on a patient’s weight, researchers said.Biodegradable contrast media are under development, researchers noted. Another solution could involve AI, which might be able to accurately analyze medical imaging scans even if less contrast media is used.“We can’t ignore the environmental consequences of medical imaging,” Doo said. “Stewardship of contrast agents is a measurable and impactful way to align patient care with planetary health and should be an important part of broader health care sustainability efforts.”SOURCES: Harvey L. Neiman Health Policy Institute, news release, Dec. 4, 2025; JAMA Network Open, Dec. 5, 2025Copyright © 2025 HealthDay. All rights reserved.

Parents Might Pass Depression Down To Kids Through One Specific Symptom, Experts Say

By Dennis Thompson HealthDay ReporterTHURSDAY, Dec. 11, 2025 (HealthDay News) — Children of depressed parents are more likely to develop depression...

By Dennis Thompson HealthDay ReporterTHURSDAY, Dec. 11, 2025 (HealthDay News) — Children of depressed parents are more likely to develop depression themselves, and a new study suggests this risk might be tied to one specific symptom of depression.It’s already known that depression in parents can affect how children’s brains respond to positive and negative feedback, researchers said.“If parents are experiencing forms of depression where they’re not enjoying things and aren’t interested in things, that seems to be impacting how their kids are responding to what’s going on around them,” senior researcher Brandon Gibb, director of the Mood Disorders Institute at Binghamton University, said in a news release.“They’re less reactive to positive things and negative things,” he continued. “It seems that parents’ experiences of anhedonia is the key feature of depression impacting how children’s brains are responding, at least in our study, rather than other common symptoms of depression.”For the new study, researchers performed a lab experiment involving more than 200 parents and children ages 7 to 11.The experiment was designed to see how parents’ anhedonic symptoms affect children’s brain responses to positive and negative feedback.“The idea is that if you have this risk factor of being less interested or less engaged or finding things less enjoyable, maybe that’s reflected in how your brain responds to environmental feedback,” said lead researcher Alana Israel, a doctoral student at Binghamton University, a branch of the State University of New York. “Children of parents who have higher levels of anhedonic depressive symptoms should show a reduced response while other depressive symptoms theoretically should not be as related to this specific brain response,” Israel explained in a news release.In the experiment, children were presented with two doors and asked to guess the one with a prize behind it. If they chose the right door, they won money; if they chose wrong, they lost money.Results showed that kids’ response to either winning or losing money was blunted if their parents had higher levels of anhedonic symptoms. “What that tells us is that there is something specific about parents’ anhedonia that may impact children’s neural responses,” Israel said. “It further specifies a group of children who might be at heightened risk for loss of interest or pleasure and lack of engagement, which is a core feature of depression.”Future research should investigate how family dynamics might change if parents with anhedonic symptoms receive treatment or start to feel better, the team said.Researchers said it’s also important to examine whether children’s responses to other sorts of feedback, like social feedback from peers, are also affected by parents’ depression.“There are researchers looking at interventions that are designed to increase positive mood, positive engagement and positive parent-child relationships,” Israel said. “It will be important to see if these findings can identify families who might be most likely to benefit from those types of interventions.”SOURCE: Binghamton University, news release, Dec. 4, 2025Copyright © 2025 HealthDay. All rights reserved.

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