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Young Atlantic salmon seen in three English rivers for first time in a decade

Species that is critically endangered in Britain is spotted in Mersey, Bollin and Goyt rivers in north-westYoung Atlantic salmon have been seen in three rivers in north-west England for the first time since 2015, marking a “significant environmental turnaround”.The salmon species was declared critically endangered in Britain in 2023 but fish have been spotted in the Mersey, Bollin and Goyt rivers, meaning they have successfully travelled from the Arctic Circle to spawn. Continue reading...

Young Atlantic salmon have been seen in three rivers in north-west England for the first time since 2015, marking a “significant environmental turnaround”.The salmon species was declared critically endangered in Britain in 2023 but fish have been spotted in the Mersey, Bollin and Goyt rivers, meaning they have successfully travelled from the Arctic Circle to spawn.A spokesperson for the Environment Agency said the body would be undertaking a new salmon distribution study early next year, telling the BBC they were “very excited to find the fish successfully spawning, considering the species’ critically endangered status”.The salmon spawn in freshwater gravel beds, returning to their rivers of origin after spending two or three years feeding in the Arctic.Their survival in Britain has been threatened by various factors including climate change, pollution and invasive non-native species, with a 30-50% decline in British populations since 2006.Mark Sewell, a wastewater catchment manager at United Utilities, told the BBC: “Significant stretches of river were biologically dead in the 1980s but today they support thriving ecosystems and are home to a number of pollution-intolerant fish species. Those species are recovering thanks to a significant environmental turnaround.”Atlantic salmon are also threatened by blockages in rivers such as dams. While they are able to swim up the Mersey to spawn in the gravel beds of the Bollin, which flows through Cheshire, and the Goyt, which runs through Derbyshire and Stockport, obstacles in other rivers block their paths.They cannot migrate up the River Tame due to its weirs or the River Irwell because of the Mode Wheel locks at Salford Quays.Mike Duddy, of the Salford Friendly Anglers Society, told the BBC; “If we wanted to do something for our future generations, now is the time to build a fish pass because there are huge numbers of people that would love to see salmon returning to the Roch and Irk, as well as the rivers in Bolton.”The species declined in Britain during the Industrial Revolution but built back before being declared critically endangered again two years ago.The Environment Agency spokesperson said: “We will be undertaking a new salmon distribution study in early 2026, using eDNA sampling, to build an even better picture of the spawning range and assess the extent of recovery.”

Our Biggest Climate Stories of 2025

Long committed to covering the intersection of the food system and climate change, Civil Eats again kept a record in 2025. To capture the climate policies of the previous administration as a benchmark, we began the year with a look at four years of climate policy under Biden. Soon, our Food Policy Tracker team catalogued […] The post Our Biggest Climate Stories of 2025 appeared first on Civil Eats.

This year, as climate change continued to impact and alter the food system, the Trump administration dismantled many of the climate projects and protections that were put in place to help tackle the problem. Long committed to covering the intersection of the food system and climate change, Civil Eats again kept a record in 2025. To capture the climate policies of the previous administration as a benchmark, we began the year with a look at four years of climate policy under Biden. Soon, our Food Policy Tracker team catalogued the eroding of climate-friendly policies and reported on the cancellation of conservation grants and the blocking of taxpayer dollars for funding solar panels on farmland. Beyond funding, the Civil Eats team covered the government’s proposed removal of a key regulation aimed at reducing greenhouse gas emissions and examined corporate influence on climate policy. We focused on solutions, too, highlighting people, organizations, and ideas that are proving effective in the absence of federal leadership. We wrote about people working with native seeds in California, growing organic buckwheat in the Northwest, planting urban fruit trees in Denver, and encouraging the return of wild oysters in Maine. Indigenous researcher Elsie DuBray made a powerful case for the reintroduction of buffalo as a means of restoring the Western landscape—and as a way to reestablish an ancient, important bond between people and Earth. These are our most important climate-related stories of 2025, in chronological order. How Four Years of Biden Reshaped Food and Farming From day one, the Biden administration prioritized climate, ‘nutrition security,’ infrastructure investments, and reducing food system consolidation. Here’s what the president and his team actually did. Farmers Say Climate-Smart Commodities Projects Are Crumbling Thousands of farmers across the country were enrolled in dozens of projects and expecting USDA payments to implement conservation practices. Now contracts are being cancelled, and farmers face uncertainty. Pasa Sustainable Agriculture’s Climate-Smart Technical Assistance team gathered to train at a sheep farm in Mifflin County, Pennsylvania. (Photo courtesy of Pasa Sustainable Agriculture.) Op-ed: The Food System Cannot Become Another Fossil-Fuel Industry Escape Hatch Oil and gas companies, with new federal support, are ramping up production within every aspect of the food chain. If we are to protect ourselves from cataclysmic climate change, we must stop them. Deregulatory Blitz at EPA Includes Climate and Water Rules That Impact Agriculture Administrator Lee Zeldin announced more than 30 deregulatory actions, including steps to roll back rules that reduce greenhouse gas emissions and farm pollution, and to eliminate environmental justice efforts. Acequia de los Vallejos in southern Colorado’s San Luis Valley. (Photo courtesy of the Acequia Institute) An Ancient Irrigation System May Help Farmers Face Climate Change The arid Southwest has a proven model, the acequia, for water use that is local, democratic, and resilient to heat and drought. Agroforestry Projects Across US Now Stymied by Federal Cuts Farming with trees at scale could buffer the impact of climate change. That work faces new obstacles as the USDA slashes funding. The Future of California’s Climate-Smart Farming Programs Can the state’s vaunted regenerative agriculture programs—and its fight against climate change—continue without stronger local support? Could This Arizona Ranch Be a Model for Southwest Farmers? Oatman Flats has undergone a dramatic transformation, becoming the Southwest’s first Regenerative Organic Certified farm and a potential source of ideas for weathering climate change. Warming Waters Cause Invasion of Sea Squirts at Maine Fisheries The small blob-like creatures are wreaking havoc on coastal aquaculture—and climate change is making the problem worse. How Big Ag Lobbyists Perpetuate Climate Inequity Industry groups spend hundreds of millions to cultivate political favor, excluding most Americans from critical decisions about food and climate. Op-ed: There Is No Future Where the Lakota and the Buffalo Don’t Exist Together A tribal food systems fellow says that Buffalo are good for the land, but they also teach us how to relate to place, to other beings, and to ourselves. Trump Cuts Threaten Federal Bee Research A little-known division within the Interior Department is facing elimination, jeopardizing national efforts to protect essential pollinators. A crew at Hedgerow Farms hand harvests Lasthenia californica in Winters, California. (Photo credit: Joshua Scoggin/Hedgerow Farms). Farmworkers Heal Climate-Scarred Land With Native Seeds At California’s Hedgerow Farms, specialists produce seeds to revegetate burned areas, reestablish wetlands, and transform drought-prone farmland. From Bees to Beer, Buckwheat Is a Climate-Solution Crop Farmers and researchers are working together to expand organic buckwheat production in the Northwest and drive demand for this nutritious, ecologically beneficial seed. US Importers Sued for ‘Greenwashing’ Mexican Avocados Most avocados sold in the U.S. come from Mexico, where farming methods have serious environmental and human-rights impacts. Yet importers continue to market the fruit as sustainably grown. EPA Proposes Eliminating Its Own Ability to Regulate Greenhouse Gas Emissions The repeal of the ‘endangerment finding’ has profound implications for farmers and the entire food system. The MAHA Movement’s Climate Conundrum Make America Healthy Again wants farmers to produce healthier food, but the climate crisis and Trump’s energy policies are making that harder to do. USDA Sets Limits on Rural Energy Loans, Discouraging Renewables The agency announced this week it would prevent taxpayer dollars from going to build solar panels on farmland. As Extreme Weather Increases Flooding on Farms, Federal Support for Climate Resilience Evaporates USDA’s staffing cuts, scuttled conservation programs, and misdirected crop insurance are hitting farmers hard. Denver’s Food Forests Provide Free Fruit While Greening the Environment Despite federal roadblocks, an ambitious agroforestry program is feeding people, cleaning the air, and helping offset climate change. As Federal Support for On-Farm Solar Declines, Is Community Agrivoltaics the Future? While the Trump administration disincentivizes solar developments on farms, agrivoltaics continue anyway, with local and state support. Wild Oysters Make a Comeback in Maine After more than a century, these shellfish have reappeared along the Damariscotta River. Their return is a boon—and a warning of climate change. At COP30, Brazilian Meat Giant JBS Recommends Climate Policy The world’s biggest meat company, a major contributor to greenhouse gas emissions, is leading food-company efforts to engage in climate talks. The post Our Biggest Climate Stories of 2025 appeared first on Civil Eats.

2025 Was One of Three Hottest Years on Record, Scientists Say

Climate change worsened by human behavior made 2025 one of the hottest years ever recorded

Climate change worsened by human behavior made 2025 one of the three hottest years on record, scientists said.The analysis from World Weather Attribution researchers, released Tuesday in Europe, came after a year when people around the world were slammed by the dangerous extremes brought on by a warming planet. Temperatures remained high despite the presence of a La Nina, the occasional natural cooling of Pacific Ocean waters that influences weather worldwide. Researchers cited the continued burning of fossil fuels — oil, gas and coal — that send planet-warming greenhouse gases into the atmosphere.“If we don’t stop burning fossil fuels very, very, quickly, very soon, it will be very hard to keep that goal” of warming, Friederike Otto, co-founder of World Weather Attribution and an Imperial College London climate scientist, told The Associated Press. “The science is increasingly clear.”Extreme weather events kill thousands of people and cost billions of dollars in damage annually.WWA scientists identified 157 extreme weather events as most severe in 2025, meaning they met criteria such as causing more than 100 deaths, affecting more than half an area’s population or having a state of emergency declared. Of those, they closely analyzed 22.That included dangerous heat waves, which the WWA said were the world's deadliest extreme weather events in 2025. The researchers said some of the heat waves they studied in 2025 were 10 times more likely than they would have been a decade ago due to climate change.“The heat waves we have observed this year are quite common events in our climate today, but they would have been almost impossible to occur without human-induced climate change,” Otto said. “It makes a huge difference.”The WWA said the increasingly frequent and severe extremes threatened the ability of millions of people across the globe to respond and adapt to those events with enough warning, time and resources, what the scientists call “limits of adaptation.” The report pointed to Hurricane Melissa as an example: The storm intensified so quickly that it made forecasting and planning more difficult, and pummeled Jamaica, Cuba and Haiti so severely that it left the small island nations unable to respond to and handle its extreme losses and damage. Global climate negotiations sputter out This year's United Nations climate talks in Brazil in November ended without any explicit plan to transition away from fossil fuels, and though more money was pledged to help countries adapt to climate change, they will take more time to do it.Yet different nations are seeing varying levels of progress. “The geopolitical weather is very cloudy this year with a lot of policymakers very clearly making policies for the interest of the fossil fuel industry rather than for the populations of their countries," Otto said. “And we have a huge amount of mis- and disinformation that people have to deal with.”Andrew Kruczkiewicz, a senior researcher at the Columbia University Climate School who wasn't involved in the WWA work, said places are seeing disasters they aren't used to, extreme events are intensifying faster and they are becoming more complex. That requires earlier warnings and new approaches to response and recovery, he said.“On a global scale, progress is being made," he added, "but we must do more.”The Associated Press’ climate and environmental coverage receives financial support from multiple private foundations. AP is solely responsible for all content. Find AP’s standards for working with philanthropies, a list of supporters and funded coverage areas at AP.org.Copyright 2025 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.Photos You Should See – December 2025

Hey Jon Stewart, Jokes About Wearing Masks Aren’t Funny

Over the weekend, Covid cautious individuals shared clips on social media of Jon Stewart punching down on people who are masking, who are presumably doing so to protect themselves from Covid, the flu, and other infectious diseases that are spreading across the United States. On the December 11 episode of the podcast The Weekly Show […]

Over the weekend, Covid cautious individuals shared clips on social media of Jon Stewart punching down on people who are masking, who are presumably doing so to protect themselves from Covid, the flu, and other infectious diseases that are spreading across the United States. On the December 11 episode of the podcast The Weekly Show with Jon Stewart, guest Tim Miller of The Bulwark said there have to be at least two people at fellow guest Jon Favreau’s workplace wearing masks because it’s a progressive organization. Stewart responded, “There’s always two, and you always say, ‘Oh, are you sick?’ And they go, ‘Uh, I don’t want to talk about it.'” Disappointed to see Jon Stewart & co joke about masking in public. I do it for my medically fragile daughter (Batten Disease). People not masking properly led to her getting pneumonia, which led to her being on life support, which led to me getting price quotes on her cremation just in case.[image or embed]— Philip Palermo (@palermo.bsky.social) December 28, 2025 at 7:31 PM First of all, asking people why they are masking is invasive behavior. No one randomly owes you information about their health, their loved one’s health, or, understandably, just wanting to avoid Covid, which is the only way to prevent Long Covid. As I’ve also previously reported, disabled people in New York’s Nassau County have reported being harassed after the county passed a mask ban. Cancer patients have also told their stories of being questioned about why they’re masking. Even before the start of the Covid pandemic, populations including cancer patients and organ transplant recipients have been encouraged to mask by healthcare professionals. “Sad that Jon Stewart and friends have become just more white liberals who enjoy punching down at marginalized people who are just doing our best to survive,” Karistina Lafae, a disabled author and essayist, told me. “Those of us who have Long COVID, who have watched family and friends die of COVID, we are being mocked for taking common-sense precautions against illness and further disability.” Research also shows that Long Covid is very much a working-class problem. A study looking at people in Spain found that workers who had close contact with colleagues at their job, did not mask, and took public transit to and from work are more likely to have Long Covid, thus also highlighting Covid as an occupational problem. The United States Census Bureau also reported in 2023 that Black and Latino adults were more likely to report experiencing Long Covid symptoms than white people. Some people have also pointed out the hypocrisy of his work supporting 9/11 first responders and how he is talking about masking now. Epidemiologist Gabrielle A. Perry posted on BlueSky that Stewart has “some absolute fucking NERVE to be making fun of Long COVID survivors and people still masking” when “he’s seen UP CLOSE the government deny healthcare and resources for 9/11 survivors who breathed in toxic air and are suffering decades later.” Jon Stewart has some absolute fucking NERVE to be making fun of Long COVID survivors and people still masking on his piece of shit podcast when he’s seen UP CLOSE the government deny healthcare and resources for 9/11 survivors who breathed in toxic air and are suffering decades later. What a psycho— Gabrielle A. Perry, MPH (@geauxgabrielle.bsky.social) December 27, 2025 at 5:29 AM Justine Barron worked a few blocks from the World Trade Center in 2001. “On top of exposure that day, I was exposed for a year and developed extremely severe breathing and skin issues, as well as immune dysfunction,” Barron told me. Barron acquired Long Covid in 2020, and her doctors believe that her 9/11 related conditions made her more susceptible to developing Long Covid. Barron is part of a 25-year World Trade Center Health Commission study, including hundreds of thousands of participants. “More recently, there have been questions related to Covid and Long Covid indicating that the commission is also aware of this connection,” Barron said. “My point is that you can’t be supportive of the 9/11 responders without also being supportive of Long Covid. Both environmental harms cause similar issues in people, and there are many of us that are double victims.”

Hawaii Farmers Are Fighting to Keep Their Soil From Flushing Out to Sea

Farmers in Hawaii are adapting to effects of a changing climate by combining traditional Hawaiian practices with new, regenerative agricultural techniques to save soils, streams and reefs

Young cacao trees stand in an unlikely spot on the northeastern slopes of the Waianae Range, growing on a windswept point overlooking Oahu’s North Shore. “Our soil, in the summer, becomes a powdery flour,” says Max Breen of Kamananui Cacao Farm. “A lot of runoff, a lot of blowing. … Challenging to plant a wind-sensitive crop up here.”Breen is adapting. He planted his chocolate-bearing trees under a runway of black matting and mulch, interspersed with native and locally important saplings — gandules or pigeon peas, aalii and iliee. Those shrubs and plants will grow faster and protect the sensitive cacao from the harsh sun and ruthless coastal winds. The mulch and matting will help hold the soil in place against the wind and rain.Soil is paramount to crop health but especially important in historically productive areas such as central and northern Oahu. Farmers there were already contending with the repercussions of decades of plantation agriculture, which wrought almost irreparable damage on once-deep topsoils. Now, they’re trying to hold onto the light topsoil that’s left.Climate change is only making that harder. The region is experiencing more intense periods of drought, which dries out the soil, followed by more intense periods of rain, which flushes it off the farm and muddies the coastal waters miles below.Without soil on the land, farming is crippled. With soil in the water, sea life suffocates. Farmers like Breen understand their soil was built over millions of years and is difficult to replace, and they recognize their farms have an influence on the entire watershed’s health — what happens in the mountains affects the reefs below. For this part of Oahu, that means Kaiaka Bay, which is showing elevated levels of sediments and contaminants across most metrics, including possible chemical pollutants. Over the past three years, Agriculture Stewardship Hawaii has helped Breen and 10 others within the same watershed prevent more than 25 dump truck loads — more than 300 tons — of sediment from making its way into Kaukonahua Stream and eventually the ocean. Approximately 735 pounds (333 kilograms) of nitrogen and 317 pounds (148 pounds) of phosphorus were stopped from entering the stream too. The farmers’ methods reflect a return to Indigenous agricultural values that blend new techniques with a more holistic approach to environmentally friendly food production. This involves negotiating modern property lines, water availability and environmental priorities. Breen underscored the need to be able to retain the water when it comes, while ensuring the land is primed for its arrival — for the farm and for the watershed. Scientists estimate annual rainfall will drop 16% to 20% in the Kamananui watershed between 2040 and 2070, or 11 to 14 fewer inches (28 to 36 centimeters) of rain. The temperature is predicted to rise 2% to 4%, or up to 3.1 degrees Celsius, according to the Pacific Drought Knowledge Exchange developed by University of Hawaii climate scientist Ryan Longman. “One or two degrees Celsius warmer,” Longman says, “is still going to have profound implications to ecological function and for food production.”Despite the challenging outlook, the farms all have similar goals: to educate the public on the virtues of agriculture, to reinvigorate a stagnant agricultural economy and to increase the islands’ self-sufficiency.For Kamananui, education is baked into the business model. Any given day can bring a gaggle of tourists to sample raw cacao from one of the 7-year-old farm’s 1,600 mature trees. Those trees will produce thousands of pounds of chocolate this year, and the yield is expected to rise.Kamananui was recently named among the 50 best cacao growers in the world, joining a growing list of internationally recognized Hawaii growers in a niche-but-burgeoning homegrown cacao and chocolate industry. That recognition is part of the draw for tourism, which a 2022 survey found accounts for about 30% of farmers’ incomes. During these tours, guides introduce visitors to the Native Hawaiian ahupuaa land division system. The practice was once prevalent throughout Hawaii, balancing food production and environmental health to sustain their residents. The health of theaina and wai, land and water, was central to the practice. Now, after years of polluting and extractive plantation agricultural practices, pockets of farmers are returning to a holistic approach to agriculture that shuns the idea of extraction. Letting nature inform the work is part of that, as Breen and his colleagues adopt measures to keep both soil and water on the land while growing out their chocolate enterprise. “As we spend time here, I see how the land reacts to water, especially when we get big storms,” Breen said. “What soil stays wet, what floods, where ephemeral streams are created — the land, it just kind of teaches us as we go.”Chandeliers of bananas hang heavy on the limbs of green and yellowing plants 1.5 miles (2.4 kilometers) downslope from the cacao orchard. Plots of bare dirt surround the banana patches. The land is freshly tilled, previously blanketed with bushy velvet beans, which farmer Gabriel Sachter-Smith turned over as he prepped for the next planting. Sachter-Smith is known for his bananas — he has a bank of roughly 150 varieties. But he’ll be cycling in beans again next season to inject nitrogen into the soil, suppress weeds and stabilize the earth. The beans will decompose underground, adding nutrients to the land for the bananas when they’re planted. Strong, healthy soils absorb more water and retain it longer, which is important as climate change intensifies rain events while supercharging drought. This practice is just one form of regenerative agriculture, a cultivation canon that has emerged in prominence throughout Hawaii in the wake of pineapple and sugar plantations. Central to the regenerative ethos is the rebuilding of the environment and restoring balance.It’s costly and time-consuming, Sachter-Smith says, but he is driven by a sense of responsibility to his farm, environment and community.Agriculture Stewardship Hawaii has been supporting Sachter-Smith, Kamananui and nine other farms and ranches within the watershed to do the work, facilitating grants of $6,000 to $47,000 to help them take on conservation projects as part of their work. “It’s really about having a suite of practices that work together that support viable farm operation but that also provide valuable environmental outcomes for all,” said Dave Elliot, executive director of Agriculture Stewardship Hawaii. Many farmers want to integrate these practices into their everyday work, which is why grant funding and technical assistance is important. Sustainability for farmers is not just environmental, Sachter-Smith said, it’s a question of economic viability. The state doesn’t keep data on how many farmers or farms have adopted regenerative techniques, partly because it’s difficult to define, Hawaii Farmers Union Vice President Christian Zuckerman said. Unlike organic certification, which has a strict set of parameters, regenerative agriculture is still in its infancy.There is growing interest in the cultivation method, particularly among the younger generation of farmers and ranchers. Larger farms recognize soil conservation is good for their bottom line: more healthy soil means fewer fertilizers need to be purchased. “It’s not just bottom-line driven,” Zuckerman said. “It’s understanding that you have to be thinking seven generations ahead. We’re not just thinking about tomorrow. It’s a shift in mindset.” Regenerative techniques are an exciting “back to the future” development in farming, yielding results at the cutting edge of agricultural science, says researcher Noa Lincoln, who leads the University of Hawaii Indigenous Cropping Systems lab.It has been prone to politicization. Earlier this year, the Trump administration canceled — and is now remodeling — a $3.1 billion initiative to help farmers and ranchers do more to conserve soils and implement climate-friendly techniques. U.S. Agriculture Secretary Brooke Rollins called the program a “green new scam.” Hawaii was set to receive about $30 million in support. State lawmakers have mostly ignored legislation that would promote these practices. In 2022, the state enacted a law to create a cover crop initiative to help farmers buy seed for velvet beans and other crops. It never resulted in a program.The erstwhile federal initiative promised a lot but ended up being “actively harmful” to Sachter-Smith’s operation, he said. Grants are an important source of capital for farmers, especially when they’re adopting techniques new to them. But they are hard work, farmers say, requiring grantees to jump through bureaucratic hoops that sometimes work counter to their intuition. “We’re just small, at the end of the day. The money we’re working with is peanuts,” Sachter-Smith said. “But those peanuts mean a lot to us farmers.” Na Mea Kupono’s 14 ponds are nestled in the outskirts of Waialua, surrounded by homes a stone’s throw from Kaukonahua Stream. Taro grows from some of the ponds, others sit fallow, while tilapia swim in another, all situated between Sachter-Smith’s banana farm and Kaiaka Bay. Native, endemic and endangered birds loiter, with species such as aeo, kolea, akekeke and koloa nesting and idling in the kalo and lichen-covered rocks. In a fully functional ahupuaa such ponds would help control waterflow, cleaning it as it flows coastward from pond to pond. That still is the case, albeit a modern interpretation. Property lines and land and water uses have interrupted the ancient systems but Steve Bolosan and Kaimi Garrido see it as their responsibility to maintain the area as a loi kalo. They are witnessing water become more scarce as nearby properties are developed amid a changing climate. “When the new guys are coming in, they’re changing the flow of the drains,” Bolosan says. “But we feel we’re stewards and that’s our kuleana — this is one of the last pieces of old Hawaii.”The loi has a natural spring they can draw from but they have noticed a drop in rain in recent years, which is why they sought funding to help implement their windbreaks and to remove invasive grasses from their streamside land. They plan to plant native species in place. Framing the farm with milo and kukui trees and mulch helps retain soil while protecting the plot from winds, which hamper plant growth, fuel soil erosion and blow dry the greenery, parching the soils.Sitting near the edge of the watershed, 1.5 miles (2.4 kilometers) from Kaiaka Bay, the farmers take pride in the birdlife and the techniques they use, Indigenous or otherwise. “It’s really important that we are chemical-free,” Garrido said. “We use no herbicides or synthetic fertilizer.” Other farms working with Agricultural Stewardship installed bioswales, shallow trenches filled with vegetation that act like Na Mea Kupono's loi. They are sponges for moisture, filtering water and slowing its flow downhill. They are often found in urban landscapes to help manage stormwater. Many regenerative techniques being promoted these days have their roots in Indigenous methods, a cornerstone of Agriculture Stewardship Hawaii’s work, according to watershed program manager Sophie Moser. To better understand the impacts of their work, the organization uses modeling technology developed by Minnesota’s Board of Water and Soil Resources. The program is still in its pilot stages on Oahu, focused on Agricultural Stewardship’s project areas on the North Shore and in Waimanalo. The models take what practices each farm implements to estimate how much sediment and nutrients the farms retain. Agriculture Stewardship’s partner farms each reduced up to 90 tons of sediment, 210 pounds of nitrogen (95 kilograms) and 91 pounds (41 kilograms) of phosphorus per year. “We can incentivize things but it’s hard now with how many different landowners there are,” Moser said. “In my dream world everyone living on agricultural land within one watershed would turn to more traditionally minded ways of managing so the water is coming out cleaner than it came into their property, and better for downstream people.”Kaiaka Bay has become known for its murky brown waters. After heavy rain, it’s even darker. It’s popular nonetheless, thronged by hopeful anglers who may not know the site has about one-third the fish population of an average Oahu fishing spot. Authorities attribute this to several factors, particularly the sediment that blankets the seafloor, clouds the water and strains the resident sea life. Excess nitrogen and phosphorus promote blooms of algae that potentially release toxins. Runoff carrying agricultural chemicals poses an equally toxic hazard. “Wherever the water falls, it’s bringing everything that it’s touching out into the ocean,” says Tova Callender of the state Division of Aquatic Resources. Callender, based on Maui, says any techniques for soil retention and erosion control are resoundingly positive, even if the payoff isn’t obvious or immediate. “They’re not blowing smoke; everything that they’re doing is meaningful,” Callender said of the farmers’ efforts upstream. “If we had intact upper forests and we had regenerative agriculture on all our ag lands and we hadn’t filled in our wetlands, I wouldn’t have a job. And that would be great.”The Main Hawaiian Islands’ reefs are worth $33.57 billion in economic terms, according to a 2011 report by the National Oceanic and Atmospheric Administration. The economic value of the Koolau watershed alone is between $7.4 billion and $14 billion, according to the University of Hawaii Economic Research Organization. Public-private partnerships’ work on watershed preservation efforts in the mountains and highland forests has continued for years but little data has been collected or made available on the effects of urban and agricultural conservation efforts for nearshore waters. Sediments only add to the increasing impacts of climate change on the reefs, which regularly face bleaching events as ocean temperatures rise. Without coral reefs, the islands are even more exposed to other climate change-associated threats, such as surging seas during stronger storms.It’s hard to tell just how much progress has been made through regenerative techniques because positive changes on a few acres in the hills take a while to manifest downstream. But it’s all part of an integrated system, as it was in the days when the land was managed as an ahupuaa — a past that Kamananui Orchards cacao farmer Breen occasionally ponders. “Just thinking about that, to me as a farmer here,” Breen said, “makes me feel inspired.”This story was originally published by Honolulu Civil Beat and distributed through a partnership with The Associated Press.Copyright 2025 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.Photos You Should See – December 2025

Clouds are vital to life – but many are becoming wispy ghosts. Here’s how to see the changes above us

As reflective white clouds become scarcer, learning to read the clouds could become essential in helping glimpse the changes upon us.

Thomas Koukas/Unsplash, CC BY-NC-NDAs a scholar researching clouds, I have spent much of my time trying to understand the economy of the sky. Not the weather reports showing scudding rainclouds, but the deeper logic of cloud movements, their distributions and densities and the way they intervene in light, regulate temperatures and choreograph heat flows across our restless planet. Recently, I have been noticing something strange: skies that feel hollowed out, clouds that look like they have lost their conviction. I think of them as ghost clouds. Not quite absent, but not fully there. These wispy formations drift unmoored from the systems that once gave them coherence. Too thin to reflect sunlight, too fragmented to produce rain, too sluggish to stir up wind, they give the illusion of a cloud without its function. We think of clouds as insubstantial. But they matter far beyond their weight or tangibility. In dry Western Australia where I live, rain-bringing clouds are eagerly anticipated. But the winter storms which bring most rain to the south-west are being pushed south, depositing vital fresh water into the oceans. More and more days pass under a hard, endless blue – beautiful, but also brutal in its vacancy. Worldwide, cloud patterns are now changing in concerning ways. Scientists have found the expanse of Earth’s highly reflective clouds is steadily shrinking. With less heat reflected, the Earth is now trapping more heat than expected. A quiet crisis above When there are fewer and fewer clouds, it doesn’t make headlines as floods or fires do. Their absence is quiet, cumulative and very worrying. To be clear, clouds aren’t going to disappear. They may increase in some areas. But the belts of shiny white clouds we need most are declining between 1.5 and 3% per decade. These clouds are the best at reflecting sunlight back to space, especially in the sunniest parts of the world close to the equator. By contrast, broken grey clouds reflect less heat, while less light hits polar regions, giving polar clouds less to reflect. Clouds are often thought of as an ambient backdrop to climate action. But we’re now learning this is a fundamental oversight. Clouds aren’t décor – they’re dynamic, distributed and deeply consequential infrastructure able to cool the planet and shape the rainfall patterns seeding life below. These masses of tiny water droplets or ice crystals represent climate protection accessible to all, regardless of nation, wealth or politics. On average, clouds cover two-thirds of the Earth’s surface, clustering over the oceans. Of all solar radiation reflected back to space, clouds are responsible for about 70%. Clouds mediate extremes, soften sunlight, ferry moisture and form invisible feedback loops sustaining a stable climate. Earth’s expanse of white, reflective clouds is shrinking decade after decade. Bernd Dittrich/Unsplash, CC BY-NC-ND When loss is invisible If clouds become rarer or leave, it’s not just a loss to the climate system. It’s a loss to how we perceive the world. When glaciers melt, species die out or coral reefs bleach and die, traces are often left of what was there. But if cloud cover diminishes, it leaves only an emptiness that’s hard to name and harder still to grieve. We have had to learn how to grieve other environmental losses. But we do not yet have a way to mourn the way skies used to be. And yet we must. To confront loss on this scale, we must allow ourselves to mourn – not out of despair, but out of clarity. Grieving the atmosphere as it used to be is not weakness. It is planetary attention, a necessary pause that opens space for care and creative reimagination of how we live with – and within – the sky. Seen from space, Earth is a planet swathed in cloud. NASA, CC BY-NC-ND Reading the clouds For generations, Australia’s First Nations have read the clouds and sky, interpreting their forms to guide seasonal activities. The Emu in the Sky (Gugurmin in Wiradjuri) can be seen in the Milky Way’s dark dust. When the emu figure is high in the night sky, it’s the right time to gather emu eggs. The skies are changing faster than our systems of understanding can keep up. One solution is to reframe how we perceive weather phenomena such as clouds. As researchers in Japan have observed, weather is a type of public good – a “weather commons”. If we see clouds not as leftovers from an unchanging past, but as invitations to imagine new futures for our planet, we might begin to learn how to live more wisely and attentively with the sky. This might mean teaching people how to read the clouds again – to notice their presence, their changes, their disappearances. We can learn to distinguish between clouds which cool and those which drift, decorative but functionally inert. Our natural affinity to clouds makes them ideal for engaging citizens. To read clouds is to understand where they formed, what they carry and whether they might return tomorrow. From the ground, we can see whether clouds have begun a slow retreat from the places that need them most. Learning to read the clouds can help us glimpse the changes above. Valentin de Bruyn/Wikimedia, CC BY-NC-ND Weather doesn’t just happen For millennia, humans have treated weather as something beyond our control, something that happens to us. But our effects on Earth have ballooned to the point that we are now helping shape the weather, whether by removing forests which can produce much of their own rain or by funnelling billions of tonnes of fossil carbon into the atmosphere. What we do below shapes what happens above. We are living through a very brief window in which every change will have very long term consequences. If emissions continue apace, the extra heating will last millennia. I propose cloud literacy not as solution, but as a way to urgently draw our attention to the very real change happening around us. We must move from reaction to atmospheric co-design – not as technical fix, but as a civic, collective and imaginative responsibility. Professor Christian Jakob provided feedback and contributed to this article, while Dr Jo Pollitt and Professor Helena Grehan offered comments and edits. Rumen Rachev receives funding from Edith Cowan University (ECU) through the Vice-Chancellor's PhD Scholarship, under the project Staging Weather led by Dr Jo Pollitt. He is also a Higher Degree by Research (HDR) member of the Centre for People, Place, and Planet (CPPP) at ECU.

Low on energy? A new understanding of rest could help revitalise you

There is a state of relaxation that few of us spend much time in, but which comes with profound well-being benefits. With healthier ageing, reduced risk of disease and feeling more energised all on offer, here's how to get there

It happens every new year. Party time is over, and it is time to brace yourself for the predictable onslaught of health advice. Most of it will involve doing more of something that you already know is good for you. More exercise. More cooking from scratch. More wholesome, mindful hobbies. It is no wonder so many of us fall off the wellness wagon before the month is out. No matter how sage the advice, who has the time and energy to do more of anything? If this sounds familiar, it might come as good news that scientists have come up with a more appealing alternative – one that still promises to increase your chances of staying healthy for longer, but involves doing less, not more. Or, more precisely, that involves perfecting the art of doing, physiologically speaking, as little as possible. This unusual, yet deeply effective, twist on the New Year’s resolution hinges on mastering a physiological state that many of us spend few of our waking hours in. It is called deep rest – a way of being in which signals between the body and brain align on one fundamental fact: that all is well and there is absolutely nothing to worry about. In essence, it is the polar opposite of stress. Deep rest is a state where the body can take a break from fighting and fleeing, instead regrouping and catching up with some much-needed maintenance and repair. And while it might take some trial and error to find your personal off switch, the evidence is accumulating that the payoffs could be huge: healthier ageing, reduced risk of disease and more energy to spend on something other than maintaining an ambient panic response. Alexandra Crosswell is a psychologist at the University of California, San Francisco, who, along with a group of her colleagues, proposed the idea of deep rest in early 2024. She is aware the term may sound familiar to some. Andrew Huberman, a Stanford neuroscientist turned wellness influencer, has widely promoted what he calls “non-sleep deep rest” on his podcast and social media channels. But, says Crosswell, the two aren’t quite the same. “The difference between how we define deep rest and how Huberman describes non-sleep deep rest is that his is a relaxation practice and ours is a psycho-physiological state,” says Crosswell. “Deep rest is beyond relaxation – it’s a coordinated shift of the whole nervous, endocrine and immune system into an overall state of safety signalling.” Stressing out It is a truth, universally acknowledged, that if one thing could transform human health, it would be an antidote to stress. Problematic stress is a centuries-old issue that people have been complaining about since at least the industrial revolution. The things that generation struggled with – the cost of living, the pressures of work and family and an unsettling change in the pace of life – are still as relevant today as they were then. What’s new is that these very human concerns are layered on top of an underlying current of unease fuelled by 24-hour access to awareness of global crises, many of which seem frighteningly out of our control. There are signs that all of this is taking a serious toll. According to a 2022 survey of over 3000 US adults, more than a quarter of respondents said stress made it difficult to function in daily life. Meanwhile, chronic stress has been linked to soaring rates of everything from depression and anxiety to cardiovascular disease, high blood pressure, infectious diseases and some cancers. It is a major factor in the epidemic of tiredness and fatigue and is linked to accelerated ageing and an increased risk of all-cause mortality from middle age onwards. Yet despite an overwhelming consensus that too much stress is bad for our health, it has proved difficult to pin down exactly why, which has made it difficult to know how to go about fixing the problem. The big picture is clear enough and, arguably, pretty obvious. “ While a stress response is on the go, the body takes a break from less urgent processes like digestion, reproduction, maintenance and repair “ Stress is draining because, whether the threat is physical or psychological, mounting a stress response requires a huge investment of the body’s resources. In experiments, a short bout of psychological stress increased volunteers’ energy expenditure by up to 67 per cent above their resting metabolic rate. Other studies suggest that about a third of this energy is spent on fuelling the rise in heart rate, with the rest accounted for by the cost of producing stress hormones and inflammation. Once the stress hormones are circulating in the body, they have knock-on effects on the cell’s metabolism. The stresses of modern life leave many of us feeling depletedCorbis via Getty Images Human cells that are chronically exposed to stress hormones in the lab have been found to burn through energy 60 per cent faster, age faster and die younger. The whole process gobbles up so much energy that, while an active stress response is on the go, the body takes a break from less urgent processes like digestion, reproduction, maintenance and repair. The stress response is an example of a process called allostasis, or “stability through change”. Allostasis is different from the more familiar process of homeostasis, which describes how we regain balance after one or more biological processes have been knocked off course by environmental change. In allostasis, though, the adjustments don’t happen after change, but in advance, based on the brain’s predictions about what is likely to happen next (like identifying a possible incoming threat) and how best to adapt (like by flooding your system with hormones as part of the fight or flight response.) “Your brain is predictively regulating your body,” says Lisa Feldman Barrett, a neuroscientist at Northeastern University in Boston. “Your body is [then] sending signals back to your brain about the sensory conditions of the body and the sensory consequences of allostasis.” How the brain regulates the body Recently, a group of neuroscientists, including Feldman Barrett, have argued that allostasis isn’t just a side project for the brain; rather, it is its main function and number one priority. In this view, thinking, feeling and action all work in service of allostasis, helping the brain reach its goals by motivating us to do whatever is necessary to balance the books and stay alive. This new view of the brain puts a spin on the challenge of tackling the epidemic of stress, says Karen Quigley, also at Northeastern University, who, along with her colleague Feldman Barrett, proposed the idea in a 2025 paper in the journal Neuron. “If you start from the biology and try to understand this important and critical role for a brain managing its energy budget, then you start to think about concepts like stress slightly differently,” says Quigley. Thinking of toxic stress as allostasis gone awry helps explain why the expense of chronic or repeated stress takes its toll on our health. Allostatic states, like stress, are supposed to be temporary. In short bursts, the investment is worthwhile when you need to run, fight or think your way out of a crisis. But given that most modern threats aren’t actually likely to lead to your demise, much of the time, the investment is metabolic overkill. And given that daily hassles are a part of life – a survey of US adults reported an average of three or more stressful events a day – there is often little time to recover before the next thing hits the fan. The result is tension, fatigue and an increased risk of poor health, as the body continues to sideline maintenance and repair in a misguided attempt to be ready for anything. Your internal ‘off switch’ Ironically, there is some evidence that constantly being in “a little bit on” state makes the body less efficient at responding to acute stress, so when we actually need our fight or flight system, it’s as worn out as we are. In better news, the fact that allostatic states are temporary by nature raises the possibility that if we can find the right bodily switch, we can change the signal, and the accompanying allostatic state, to one where all is well and biological bankruptcy isn’t an immediate concern. “It may be that you can create a ‘system reset’ partly by enhancing signals that current resources are sufficient,” says Quigley. This is where the idea of deep rest comes in. Crosswell and her colleagues set out to explore why contemplative practices like prayer, chanting, meditation, yoga and qigong (a practice involving flowing, coordinated movements) have positive effects on physical health and mental well-being, reducing self-reported levels of stress and improving markers of physical health such as blood pressure and inflammation. Bringing together a team of researchers spanning neuroscience, physiology and cellular metabolism, the idea was to identify the special sauce in these practices. They concluded that the beneficial effects of contemplative practices come from the way they put a spanner in the physiology of the stress response. “These practices put the organism in a state of lower energy demand,” says Martin Picard, a mitochondrial psychobiologist at Columbia University who collaborated with Crosswell on the research. When the brain gets the memo, he says, it starts to be generous with its resources. “Instead of wasting your energy making cortisol and speeding up your heart rate, you have this energy pool that’s available for restoration,” he says. Studies suggest that contemplative practices do indeed reduce energy consumption. Mindful practices like qigong can help you enter a state of deep restVCG/VCG via Getty Images Research dating back to the 1970s found that during transcendental meditation, metabolic rate dropped by 40 per cent compared with when the same volunteers were sitting quietly without meditating. Studies of regular yoga practitioners have also found that they consume up to 15 per cent less energy at rest than non-practitioners and have lower resting heart rate and blood pressure and lower levels of circulating stress hormones. As to what exact mechanism is behind the effect, Crosswell and her colleagues speculate that one thing these interventions have in common is – by accident or design – that they tend to involve slow, deep breathing. Deep breathing, particularly at or around 6 breaths per minute, activates stretch-sensitive sensors in the chest, which activate parasympathetic activity in the vagus nerve (see “Breathing your way to deep rest“, below). The parasympathetic nervous system controls the so-called rest-and-digest response, which is the polar opposite of fight or flight. When parasympathetic activity is high, heart rate, blood pressure and other signs of arousal are low, and the body gets on with all the internal housekeeping that it has been keeping on hold. “ With prayer and mindfulness and other deep rest practices, you’re moving your mind away from worrying about the future into this present moment “ The shift to parasympathetic dominance, combined with the meditative element of these practices, might be enough to persuade the brain that there is no longer any threat, and to stand down, says Crosswell. “With prayer and mindfulness and other deep rest practices, you’re moving your mind away from worrying about the future into this present moment,” she says. Assuming that the here and now feels safe, this adds a second positive signal for the brain to factor into its budgeting – what Crosswell calls a “present moment sufficiency mindset” or “that right now, I have all the energy I need”. A woman rests in a flotation tank, another way of sinking into a state of profound restnya Semenoff/The Denver Post via Getty Images) A 2025 study on using a mindfulness intervention seems to back up this idea that deep rest makes a measurable difference. Those who did 10 sessions of an hour-long mindful breathing and stretching-based practice had higher levels of healthy metabolic markers in the blood and lower levels of those associated with disease risk. A comparison group whose participants underwent relaxation training showed no such changes. This precise prescription wouldn’t work for everyone, however; for some, meditation might evoke a stress response, for example. Different options include paced breathing, particularly hitting those apparently crucial 6 breaths per minute, or simply spending time with a loved one who makes you feel safe. As social creatures, our brains are wired to factor in how much support we have to deal with life’s ups and downs. Its power as an antidote to stress may even explain why close, supportive relationships are linked to better health and longer lifespan, says Quigley. “Humans are really critical allostatic supports for one another,” she says. “Social support is an important allostatic regulator.” Social connection A good way to super-charge social support – or to mimic it if you don’t happen to have a loved one to hand – involves activating skin-based sensory nerves that are thought to have evolved to solidify social bonds. Known as C-tactile afferent fibres, these fire most enthusiastically when stroked slowly and gently at close to body temperature. Experiments into the effects of this “affective touch” have shown that it not only feels pleasant and calming to people of all ages, but it also leads to a drop in heart rate and other markers of parasympathetic activity, even when applied during a stressful experience. Research suggests that a soft-bristled brush stimulates these nerves almost as well as a loving caress from an actual human. A team of researchers at Cornell University in New York state are even trialling a wearable device that has shown promise in early tests as a stress-buster. But the paramount message, says Crosswell, is that there is no single route to deep rest. Some people find meditation more stressful than calming, while others find affective touch ticklish or rage-inducing. What’s important is to seek out something that makes you feel warm, safe and calm from the inside. The ultimate state of deep rest, of course, is sleep, a time when the energy savings of being still and breathing more deeply allow the body to flush out the brain and make repairs to the body. It is possible that, for anyone short on sleep, adding deep rest to waking hours could help make up the shortfall. As for how much you need to neutralise the effects of stress, the answer is: it varies. “I wish I could say how many minutes is enough,” says Crosswell. Even so, with growing evidence that deep rest is a state worth making time for, the best advice right now is to find where you feel safe and spend as much time in it as possible, basking in the knowledge that you are investing in your long-term health. Breathing your way to deep rest Smartphones and watches, with their constant flurry of updates and notifications, seem like the antithesis of a calm, stress-free existence. But for anyone keen to find their own deep rest state, they do have their uses. One marker of stress regulation that comes as standard in most smart watches is heart rate variability (HRV) – a measure of the tiny variations of the time between successive heartbeats that is used as a marker of overall physiological stress, and of how efficiently the body is managing its resources. Different devices use slightly different measures, and what counts as healthy varies by age, but a higher HRV is generally considered healthier. An HRV below 25 millisends (ms), for example, has been linked to a greater risk of cardiovascular disease and depression. A tried and tested way to boost HRV is via resonance breathing biofeedback, in which slow breathing at around 6 breaths per minute causes two of the body’s key heart-rate regulating reflexes to synchronise so that each boosts the activity of the other. The net result is a boost to the parasympathetic (rest and digest) arm of the nervous system. Some research suggests that when practised regularly, HRV biofeedback trains the body to recover more efficiently after stress. While HRV biofeedback works best when both blood pressure and heart rate are measured in the lab, apps exist that offer breathing exercises based on real-time measurements of HRV. I spent a four-week period self-experimenting using one such app, combined with a chest-mounted heart rate monitor. Week one was spent logging my baseline average HRV. During week two, I did 20 minutes of resonance breathing biofeedback a day, and in the third week, I took a break from daily training. For the final week, I returned to training. The results were clear: during the biofeedback weeks, my average daily HRV, measured on my Apple Watch, came in at between 55 and 60 ms (at the healthy end of normal for my age), more than 10 ms above the just-about-healthy baseline I established in week one. The effects seemed to spill over during my week off, with my average HRV staying higher than average, before returning to the high 50s in my final week of training. This was encouraging, but the training is quite time-consuming. So I was keen to try an even easier alternative. According to its website, the Nurosym vagus nerve stimulator has been shown to significantly increase HRV and improve other markers of stress. The device attaches via a clip to the hard flap of cartilage at the front of the ear, where a branch of the vagus nerve runs close to the surface. I used the device (lent to me by the company) three times, for up to 20 minutes, at the same time of day as I had previously done my breathing practice. The results were… mixed. The stimulation either led to no change in HRV, a slight decrease (55 ms before, 48 ms after), or a very slight increase (45 ms before, 48 ms during, 51 ms after). Confused, I contacted Julian Koenig, a psychobiologist and member of the international consensus group on transcranial vagus nerve stimulation research. He points out that my results are about as consistent as what has been found in various studies on the subject. Yet while results vary, the study the company refers to on its website, published in 2022, is something of an outlier in the field in showing an increase in HRV with stimulation. “That’s why we did [a] meta-analysis,” says Koenig. So far, he says, the published results of the consensus group’s ongoing “live” meta-analysis have shown “no effects on heart rate or HRV” during short-term stimulation. And while there is still much to learn about what, if anything, these devices can do for health, he says that, for now, “if the goal is to increase HRV, deep breathing is one of the best and cheapest options”.

L.A. fire cleanups reports describe repeated violations, illegal dumping allegation

We reviewed thousands of pages of Army Corps of Engineering quality assurance reports for the January fire soil cleanup. The results were startling.

The primary federal contractor entrusted with purging fire debris from the Eaton and Palisades fires may have illegally dumped toxic ash and misused contaminated soil in breach of state policy, according to federal government reports recently obtained by The Times.The records depict harried disaster workers appearing to take dangerous shortcuts that could leave hazardous pollution and endanger thousands of survivors poised to return to these communities. The Federal Emergency Management Agency and the U.S. Army Corps of Engineers allocated $60 million to hire personnel to monitor daily cleanup operations and document any health and safety risks. The Times obtained thousands of government oversight reports that detail these federal efforts to rid fire-destroyed homes of toxic debris between February and mid-May. The records, which were obtained on a rolling basis over several months, include dozens of instances in which oversight personnel flagged workers for disregarding cleanup procedures in a way that likely spread toxic substances. The latest batch of reports — turned over to The Times on Dec. 1 — contained allegations of improper actions involving Environmental Chemical Corp., the primary federal contractor, and the dozens of debris-removal crews it supervised. For example, on April 30, federally hired workers were clearing fire debris from a burned-down home in the Palisades burn scar. According to the Army Corps of Engineers, after the last dump truck left, an official with Environmental Chemical Corp., a Burlingame, Calif., company hired to carry out the federal debris removal mission, ordered workers to move the remaining ash and debris to a neighboring property.The crew used construction equipment to move four or five “buckets” worth of fire debris onto the neighboring property. It’s unclear if that property was also destroyed in the Palisades fire, and, if so, whether it had been already remediated.“I questioned if this was allowable and then the crew dumped material into the excavator bucket and planned to move it on the lowboy with material in bucket,” a federal supervisor wrote in a report intended to track performance of contractors. “Don’t think this is allowed.” According to the report, the workers also left glass, ash and other fire debris on the property the crew had been clearing, because they “were in a rush to get to the next site.” Experts who reviewed the reports said the behavior described may amount to illegal dumping under California law. Other reports obtained by The Times describe federal cleanup workers, on multiple occasions, using ash-contaminated soil to backfill holes and smooth out uneven portions of fire-destroyed properties in the Palisades burn scar. If that were true, it would be a breach of state policy that says contaminated soil from areas undergoing environmental cleanup cannot be used in this way. The reports also cite multiple occasions where workers walked through already cleared properties with dirty boot covers, possibly re-contaminating them. The inspectors also reported crews spraying contaminated pool water onto neighboring properties and into storm drains, and excavator operators using toothed buckets that caused clean and contaminated soil to be commingled.“Obviously, there was some really good work done,” state Sen. Ben Allen (D-Pacific Palisades) said about the federal cleanup. “But it appears that we’ve got some folks who are knowingly breaking the law and cutting corners in their cleanup protocol. “We’ve got to figure out how widespread this was, and anybody who was responsible for having broken a law in this area needs to be held accountable.” The Army Corps did not respond to requests for comment. An ECC executive said that without information such as the properties’ addresses or parcel numbers, he could not verify whether the accusations made in the oversight reports were substantiated by the companies’ own investigations or if any issues raised by the inspectors were resolved. Such specifics were redacted in the version of the reports sent to The Times. “At a high level, ECC does not authorize the placement of wildfire debris or ash on neighboring properties, does not permit the use of contaminated material as fill, and operates under continuous [Army Corps] oversight,” said Glenn Sweatt, ECC’s vice president of contracts and compliance.Between February and September, the Army Corps responded to nearly 1,100 public complaints or other inquiries related to the federal fire cleanup. Over 20% of grievances were related to quality of work, according to the Army Corps assessment of complaints. Some of these complaints point to the same concerns raised by the inspectors. For example, a resident in the Eaton burn scar filed a complaint on June 19 that “crews working on adjacent properties moved fire debris and ash onto his property after he specifically asked them not to.” Other property owners in Altadena filed complaints that crews had left all sorts of fire debris on their property — in some cases, buried in the ground. The Army Corps or ECC ordered crews to go back and finish up the debris removal for some properties. Other times, the officials left the work and costs to disaster victims. A Palisades property owner complained on May 7 that after the Army Corps supposedly completed cleaning his property, he found “parts of broken foundation [that] were buried to avoid full removal.” He said it cost him $40,000 to hire a private contractor to gather up and dispose of several dumpsters of busted-up concrete. James Mayfield, a hazardous materials specialist and owner of Mayfield Environmental Engineering, was hired by more than 200 homeowners affected by the fires to remove debris and contaminated soil — including, in some cases, from properties already cleared by Army Corps contractors. When Mayfield and his workers excavated additional soil from Army Corps-cleared properties, he said they occasionally uncovered ash, slabs of burned stucco, and other debris. “All you have to do is scoop and you can see the rest of the house underneath the ground,” Mayfield said. “It was never cleared at all.” After January’s wildfires, local health authorities warned the soil could be riddled with harmful pollutants from burned-down homes and cars, including lead, a heavy metal that can cause irreversible brain damage when inhaled or ingested by young children.Soil testing has been standard practice after major wildfires in California since 2007. Typically, after work crews clear away fire debris and several inches of topsoil from burned-down homes, federal or state disaster officials arrange for the same contractors to test the soil for lingering contamination. If they find contamination above state benchmarks, they are required to excavate another layer of that soil and conduct additional rounds of testing.But the aftermath of the Eaton and Palisades fires has been different. The Federal Emergency Management Agency has repeatedly refused to pay for soil testing in California, insisting the practice is not necessary to remove any immediate threats after the fires. The Newsom administration unsuccessfully petitioned FEMA to reconsider conducting soil testing to protect returning residents and workers. But as pressure mounted on the state to fund soil testing, the California Environmental Protection Agency secretary downplayed public health risks from fire contamination.Indeed, the vast majority of wildfire cleanups in California are managed by state agencies. Since the January wildfires, California officials have been noticeably guarded when questioned about how the state will respond when the next major wildfire inevitably strikes.Asked whether the state will continue to adhere to its long-standing post-fire soil sampling protocols, the California Governor’s Office of Emergency Services wouldn’t directly answer whether it would pay for soil testing after future wildfires. Its director, Nancy Ward, declined to be interviewed.“California has the most advanced testing systems in the nation, and we remain committed to advocating for the safe, timely removal of debris after a wildfire,” an agency spokesperson said in a statement. “Protecting public health and the well-being of impacted communities remains the state’s foremost priority.”Some environmental experts and lawmakers worry that abandoning long-established wildfire protocols, like soil testing, may set a precedent where disaster victims will assume more costs and work to ensure that their properties are safe to return to and rebuild upon.U.S. Rep. Brad Sherman (D–Los Angeles) called for the Army Corps to review the results of large-scale soil testing initiatives, including data from USC, to determine which contractors were assigned to clean properties where heavy contamination persists. Such an analysis, he said, might help the federal government figure out which contractors performed poor work, so that they they aren’t hired in future disasters. “I’m going to press the Army Corps to look at where the testing indicates there was still contaminants and who is the contractor for that, to see whether there are certain contractors that had a high failure rate,” Sherman said.“I want to make sure they’re ... evaluating these contractors vis-à-vis the next disaster,” he added. “And, ultimately it’s in the testing.”Throughout much of Altadena and Pacific Palisades, thousands of empty lots are awaiting permits to rebuild. But many property owners fear the possibility of contamination. The Department of Angels, a community-led nonprofit formed after the January wildfires, surveyed 2,300 residents whose homes were damaged or destroyed by the Eaton and Palisades blazes. About one-third of respondents said they wanted testing but had not received it.“The government abandoned testing and left us on our own,” one victim wrote. “We have each had to find out what is the best route to test and remediate, but without standardization and consistency, we are a giant experiment.”

Our Biggest Farming Stories of 2025

Trump’s tariffs created more headaches for farmers, particularly soybean producers, who saw their biggest buyer—China—walk away during the trade fight as their costs for fertilizer and other materials increased. Farming groups also protested when the Trump administration announced it would import 80,000 metric tons of beef from Argentina, about four times the regular quota. We […] The post Our Biggest Farming Stories of 2025 appeared first on Civil Eats.

When we started Civil Eats, we sought to report on farming from a different perspective, focusing on underrepresented voices and issues. This year, most American farmers faced significant challenges, and we strove to tell their stories. Federal budget cuts were a major disruption, impacting USDA grants that helped farmers build soil health, increase biodiversity, generate renewable energy, and sell their crops to local schools and food banks, among other projects. Trump’s tariffs created more headaches for farmers, particularly soybean producers, who saw their biggest buyer—China—walk away during the trade fight as their costs for fertilizer and other materials increased. Farming groups also protested when the Trump administration announced it would import 80,000 metric tons of beef from Argentina, about four times the regular quota. We also identified as many solutions as we could in this turbulent year by highlighting farmers’ extraordinary resilience and resourcefulness, from finding sustainable ways to grow food to fighting corporate consolidation to opening their own meat-processing cooperative. Here are our biggest farming stories of 2025, in chronological order. Farmers Need Help to Survive. A New Crop of Farm Advocates Is on the Way. Farmers with expertise in law and finance have long guided the farming community through tough situations, but their numbers have been dropping. Now, thanks to federally funded training, farm advocates are coming back. California Decides What ‘Regenerative Agriculture’ Means. Sort of. A new definition for an old way of farming may help California soil, but it won’t mean organic. Butterbee Farm, in Maryland, has received several federal grants that have been crucial for the farm’s survival. (Photo credit: L.A. Birdie Photography) Trump’s Funding Freeze Creates Chaos and Financial Distress for Farmers Efforts to transition farms to regenerative agriculture are stalled, and the path forward is unclear. How Trump’s Tariffs Will Affect Farmers and Food Prices Economists say tariffs will likely lead to higher food prices, while farmers are worried about fertilizer imports and their export markets. USDA Continues to Roll Out Deeper Cuts to Farm Grants: A List In addition to the end of two local food programs that support schools and food banks sourcing from small farms, more cuts are likely. USDA Prioritizes Economic Relief for Commodity Farmers The agency announced it will roll out economic relief payments to growers of corn, soybeans, oilseeds, and other row crops. Will Local Food Survive Trump’s USDA? Less than two months in, Trump’s USDA is bulldozing efforts that help small farms and food producers sell healthy food directly to schools, food banks, and their local communities. USDA Unfreezes Energy Funds for Farmers, but Demands They Align on DEI USDA is requesting farmers make changes to their projects so that they align with directives on energy production and DEI, a task experts say may not be legal or possible. Ranchers herd cattle across open range in the Sangre de Cristo Mountains, New Mexico, where conservation initiatives help restore grasslands and protect water resources. (Photo courtesy Ariel Greenwood) Trump Announces Higher Tariffs on Major Food and Agricultural Trade Partners The president says the tariffs will boost American manufacturing and make the country wealthy, but many expect farmers to suffer losses and food prices to rise. USDA Introduces Policy Agenda Focused on Small Farms Agriculture Secretary Brooke Rollins rolls out a 10-point plan that includes environmental deregulation and utilizing healthy food programs that have recently lost funding. USDA Drops Rules Requiring Farmers to Record Their Use of the Most Toxic Pesticides Pesticide watchdog groups say the regulations should be strengthened, not thrown out. Conservation Work on Farms and Ranches Could Take a Hit as USDA Cuts Staff Close to 2,400 employees of the Natural Resources Conservation Service have accepted an offer to resign, leaving fewer hands to protect rural landscapes. USDA Cancels Additional Grants Funding Land Access and Training for Young Farmers The future of other awards in the Increasing Land, Capital, and Market Access Program remains unclear. House Bill Would Halt Assessment of PFAS Risk on Farms The bill also strengthens EPA authority around pesticide labeling, which could prevent states from adopting their own versions of labels. Should Regenerative Farmers Pin Hopes on RFK Jr.’s MAHA? While the Make America Health Again movement supports alternative farming, few of Trump’s policies promote healthy agricultural landscapes. A leaked version of the second MAHA Commission Report underscores these concerns. Minnesota Governor Tim Walz, the Democratic nominee for vice president in 2024, introduces Willie Nelson at Farm Aid’s 40th anniversary this year, in St. Paul, Minnesota. (Photo credit: Lisa Held) At 40, Farm Aid Is Still About Music. It’s Also a Movement. Willie Nelson launched the music festival in 1985 as a fundraiser to save family farms. With corporate consolidation a continuing threat to farms, it’s now a platform for populist organizing, too. Agriculture Secretary Confirms US Plan to Buy Beef from Argentina Brooke Rollins on Tuesday defended a Trump administration plan that has ignited criticism from farm groups and some Republicans. For Farmers, the Government Shutdown Adds More Challenges With no access to local ag-related offices, critical loans, or disaster assistance, farmers are facing even more stressors. Farmers Struggle With Tariffs, Despite China Deal to Buy US Soybeans While the Supreme Court considers Trump’s tariffs, the farm economy falters. This Farmer-Owned Meat Processing Co-op in Tennessee Changes the Game A Q&A with Lexy Close of the Appalachian Producers Cooperative, who says the new facility has dramatically decreased processing wait times and could revive the area’s local meat economy. Farmers Face Prospect of Skyrocketing Healthcare Premiums More than a quarter of U.S. farmers rely on the Affordable Care Act, but Biden-era tax credits expire at the end of the year. After 150 Years, California’s Sugar Beet Industry Comes to an End The Imperial Valley might be the best place in the world to grow beets. What went wrong? Trump Farmer Bailout Primarily Benefits Commodity Farms Of the $12 billion the administration will send to farmers, $11 billion is reserved for ranchers and major row crop farmers. The post Our Biggest Farming Stories of 2025 appeared first on Civil Eats.

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