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U.S. Plan to Protect Oceans Has a Problem, Some Say: Too Much Fishing

An effort to protect 30 percent of land and waters would count some commercial fishing zones as conserved areas.

New details of the Biden administration’s signature conservation effort, made public this month amid a burst of other environmental announcements, have alarmed some scientists who study marine protected areas because the plan would count certain commercial fishing zones as conserved.The decision could have ripple effects around the world as nations work toward fulfilling a broader global commitment to safeguard 30 percent of the entire planet’s land, inland waters and seas. That effort has been hailed as historic, but the critical question of what, exactly, counts as conserved is still being decided.This early answer from the Biden administration is worrying, researchers say, because high-impact commercial fishing is incompatible with the goals of the efforts.“Saying that these areas that are touted to be for biodiversity conservation should also do double duty for fishing as well, especially highly impactful gears that are for large-scale commercial take, there’s just a cognitive dissonance there,” said Kirsten Grorud-Colvert, a marine biologist at Oregon State University who led a group of scientists that in 2021 published a guide for evaluating marine protected areas.The debate is unfolding amid a global biodiversity crisis that is speeding extinctions and eroding ecosystems, according to a landmark intergovernmental assessment. As the natural world degrades, its ability to give humans essentials like food and clean water also diminishes. The primary driver of biodiversity declines in the ocean, the assessment found, is overfishing. Climate change is an additional and ever-worsening threat.Fish are an important source of nutrition for billions of people around the world. Research shows that effectively conserving key areas is an key tool to keep stocks healthy while also protecting other ocean life.Subscribe to The Times to read as many articles as you like.

‘It can be done’: peat-free garden to feature at Hampton Court flower show

Gardeners’ World presenter Arit Anderson creating colourful display to encourage gardeners to move away from peatA completely peat-free garden will be showcased at the Hampton Court Palace flower show so the public can “have a chat about peat-free gardening” and learn how to do it themselves.Peat-free compost has been a divisive topic in the gardening world, with some gardeners arguing that it is not as good as the peaty stuff for growing plants. Continue reading...

A completely peat-free garden will be showcased at the Hampton Court Palace flower show so the public can “have a chat about peat-free gardening” and learn how to do it themselves.Peat-free compost has been a divisive topic in the gardening world, with some gardeners arguing that it is not as good as the peaty stuff for growing plants.Now Arit Anderson, a Gardeners’ World presenter, is creating a garden for the Royal Horticultural Society (RHS) to show that forsaking peat does not mean you have to have a dull garden. Her garden will be full of colour and texture, with one area of naturalistic planting to mimic an untouched peatland, and another looking like a recognisable domestic garden, with shaded and sun-loving borders and beds.Peat, which is dug up from bogs, is an incredibly nutrient-rich surface layer of soil in which plants grow well. For years it was a key component of the compost used in horticulture and sold in garden centres.But bogs are one of the most critical carbon sinks in the UK, and often have extremely biodiverse and fragile habitats. Wildlife and environmental groups have made banning peat a critical demand in the past few years and the UK government announced a ban on peat for gardeners in 2022, which was supposed to be enacted this year. But this ban has now been delayed until 2030 at the earliest, and the relevant legislation to make it happen has still not gone through parliament.The ban has faced opposition from parts of the farming and horticulture industries, with the Horticulture Trade Association saying when it was announced: “Due to the current lack of quality alternative materials to peat, an immediate ban on peat could impact significantly on the availability of growing media. This would mean that the UK’s 30 million gardeners would be faced with products which have not gone through a lengthy enough quality assurance process, and which would have higher costs.”And so progressive members of the industry have been left to promote peat-free gardening without government support. At Hampton Court flower show, held from 2-7 July in the grounds of the palace, Anderson’s garden will be an example of gardening that can be done without destroying the UK’s precious bogs.A plan of Anderson’s peat-free garden. Photograph: c/o RHSThough avoiding peat compost is relatively easy these days, some plants are still grown in pots with plugs containing peat. Anderson’s garden aims to be informative and help gardeners and industry transition to peat-free by showcasing what can be achieved and empowering people to grow plants using sustainable alternatives. It will feature more than 2,000 annuals, perennials, shrubs and trees.Anderson said: “To do this communication about where peat comes from was really important to me. It’s really important we have gardeners and the public talking about and understanding how to keep peat in the ground.“This garden is going to be a community space where we can all have a good old chat about peat. People will be able to walk through it and there will be a tiny mini boardwalk over a peat habitat, there will be an immersive video, lots of communication about what peat is and where it comes from and why it shouldn’t be in our gardens.“We want to be able to have visitors come and see that every single plant in the garden is peat-free. We are using ones that are being grown on trials at the moment; we need people to be able to feel confident they can see a plant that is grown healthily without peat. We have shrubs, flowers, trees and even vegetables as well.”Visitors to the garden will also be able to enjoy a series of talks and workshops to promote growing mediums that do not include peat.Richard Benwell, the chief executive of Wildlife and Countryside Link, said: “A shining marigold medal to Hampton Court for showing leadership in peat-free horticulture. The government has promised to ban the sale of horticultural peat products ‘as soon as parliamentary time allows’. Other important regulations, like new nature rules for national parks and regulations to ratify the Global Ocean Treaty, are also trapped in this legislative limbo. There’s still time before this parliament is over; now it’s a question of political will to make these important environmental changes happen.”Alistair Griffiths, director of science and collections at the RHS, added: “We’re delighted that Hampton will be host to this peat-free garden from plug to plot. Industry and gardeners are showing huge resolve in their ambition to be peat-free and the garden will showcase how it can be done with no less colour or quality. From 2026, our Legacy Peat Policy will aid the transition by accounting for the legacy peat that is likely to be found in older and larger garden plants.”The RHS will ban peat from its gardens and shows by 2026, when all plants raised will be required to have been grown entirely peat-free. Any potting action after this date must also be peat-free, for plants to be shown, exhibited or sold through its shops.

A Father Consumed by the Question of What to Teach His Children

Neel Mukherjee’s new novel explores the reality that no decision—particularly as a parent—is perfect.

When I got pregnant last year, I began reading online about parenting and found myself confronted with an overwhelming quantity of choices. On social media, how-to graphics and videos abound, as do doctrines about the one true way to discipline your children, or feed them, or get them to sleep through the night. Parent forums, blogs, and product-recommendation sites are full of suggestions for the only swaddle that works, the formula that tastes milkiest, the clicking animatronic crab that will get your tummy-time-averse baby to hold her head high. Scrolling through all of this advice can make it seem as though parenting is largely about informed, research-based decision-making—that choosing the right gadgets and the right philosophy will help parenting itself go right.This logic can feel particularly visceral for a parent considering how to be a good steward of the environment. (Do I genuinely need a special $160 blender to avoid giving my baby prepackaged food? Or can I just mash steamed veggies with a fork?) Worrying about waste can turn into a variation on the pursuit of perfect parenting—but not worrying about it is illogical. Our children will inherit the climate crisis. Personal decisions cannot undo that fact; can, indeed, hardly mitigate it. Deciding to be a parent anyway means you had better hope that our species and societies can work out a new way to thrive on a changing, warming, conflict-riddled planet—because if not, what have you done?Choice, the Booker Prize–nominated writer Neel Mukherjee’s fourth novel, addresses this question head-on. It’s a triptych novel in the vein of Susan Choi’s Trust Exercise and Lisa Halliday’s Asymmetry, which use their three parts to repeatedly surprise and challenge readers. Compared with these novels, Choice is both more ambitious and less successful, harmed by the fact that its second and third sections just cannot compete with its blistering first.But that first section is a barn burner. Mukherjee starts Choice with the story of Ayush, an editor at a prestigious London publishing house, whose obsession with the climate crisis lands somewhere between religious fervor and emotional disorder—especially as far as his kids are concerned. Ayush and his economist husband, Luke, have twin children, Masha and Sasha, and his portion of Choice is a beautiful, horrifying, detailed, and messy evocation of parenthood, full of diapers and dirty dishes and “Can you help Daddy make dinner?” It also presents having children as a moral crisis, a stumbling block Ayush can’t get past. He tries bitterly to lessen his family’s consumption—we see him measuring the exact amount of water in which to cook the twins’ pasta, boiling it in the electric kettle because he’s read that it uses less energy than a stovetop pot —but he can’t get away from the belief that Masha and Sasha are “not going to have a future anyway.” His conviction that they’re doomed weighs more and more heavily on his parenting decisions, eventually convincing him that he can no longer parent at all.Readers meet Ayush in a scene nearly too painful to read. Home alone with his kindergarten-age twins, Ayush skips their bedtime story in favor of a documentary about an abattoir. Mukherjee describes this moment in vivid visual detail, contrasting the children’s sweet bedroom decor (cherries on the bedding; sea creatures on the night-light) to the laptop screen, which shows slaughtered pigs on a floor “so caked with layers of old solidified blood and fresh new infusion that it looks like a large wedge of fudgy chocolate cake.” Unsurprisingly, the twins sob hysterically as the video plays; their distress upsets Ayush so acutely that he cannot talk. But rather than comfort them once he regains speech, he doubles down on the decision that he has to teach them about cruelty to animals—and about their complicity in it. He puts his children to bed not with an apology or a lullaby, but with the stern reminder that “what you saw was how our meat comes to us.”[Read: The books that help me raise children in a broken world]Ayush seems like a monster in this scene—and not an unfeeling one, which signals to the reader that he may be as much tortured as torturer. Mukherjee swiftly makes it apparent that this is the case. We see him begging Luke to help teach their too-young children to weigh the morality of “things that don’t appear to be choices,” such as eating meat; Luke, in turn, begs Ayush to examine the roots of his unhappiness and anxiety, his compulsion to conserve energy far beyond what could reasonably be useful. Ayush yearns to “shake off his human form” and become one with nature—or, more ominously, vanish into it. At one point, Ayush takes his children to explore some woods outside London, an activity that many parents might relate to: He wants to share the wonder of the natural world with his children, both as a bonding activity and as a lesson in ecological stewardship. But he can’t focus on Masha and Sasha. What he hears instead is that the “great trees are breathing; Ayush wants to still his heart to hear them.” Mukherjee only implies this, but it seems that all Ayush’s experiences lead to this paradox: His love for the Earth makes him want to erase himself from it.Ayush’s relationship with his children is also shaped by a desire to remove himself, as well as a significant amount of attendant guilt. He is the twins’ primary parent, despite the fact that he never wanted children—a revelation that Mukherjee builds to slowly. Ayush’s anxieties about choosing parenthood are legion. He’s upset by the ecological impact of adding to the Earth’s human population, and believes that his twins will face a future of walled cities and climate refugeeism. Having grown up South Asian in Britain, he’s frightened of exposing children to the racism he’s faced his whole life; he also has a half-buried but “fundamental discomfort about gay parenting,” of which he is ashamed. Most of all, before having children, he didn’t want to have a baby who could become like him—“a consumed, jittery, unsettled creature.” His own unhappiness, he feels, should have precluded him from having children. Yet he acquiesced, a choice he partly disavows by suppressing his memory of why he did. Not only does he go along with having children; he takes daily responsibility for raising them.On the surface, this is the case because Ayush earns less than Luke, a dynamic the novel explores with nuance. In straight partnerships, the question of who parents more is very often gendered, which Mukherjee acknowledges: At one point, Luke, who has a big job and generational wealth, dismisses Ayush with a sexist reference to the “pin-money” he earns in publishing. But there are more layers here. Ayush, it seems, takes responsibility for his children in order to atone for not having wanted them. Luke, who pushed for fatherhood, is the more patient and affectionate parent, while Ayush is busy fretting over the environmental impact of disposable diapers. Luke is also much kinder and more open to Ayush than Ayush is to him: Although Luke is an economist, with a genuine belief in the rationality that undergirds his discipline, he’s motivated far more by his emotions than his ideas.Ayush believes himself to be the opposite. His domestic decisions are often logical (or logical-seeming) responses to climate anxieties, but this impulse becomes more disturbing as it influences his child-rearing. Sometimes, he seems to care more about raising Masha and Sasha as environmentalists than he does about any other aspect of their upbringing—almost as though he wants to offset having had them to begin with. He doesn’t necessarily want to be this way: After the somewhat-failed forest outing, Ayush takes the twins on a walk around London and teaches them to come up with similes and metaphors to describe what they see, making a game of comparing dandelions to egg yolks and lemons. Here, he successfully keeps his attention on his children, but he still spins a tender moment into one of moral exigency. “Will this remain in their memory,” he wonders, “make them look up and out, make them notice, and, much more importantly, notice again?” For Ayush, this qualifies as optimism. He’s trying to control his children’s way of seeing the world, but he is also trying to offer them the gift of coexisting, happily, with the Earth.[Read: The book that captures my life as a dad]Mukherjee does give Ayush one way of communing peacefully with nature: his relationship with his dog, Spencer. The writer Joy Williams has said that any work of fiction should have an “animal within to give its blessing,” which Spencer certainly does in Choice. Mukherjee describes Ayush’s devotion to his dog in lush detail; the book’s most beautiful passages have Spencer in them. Ayush’s heart breaks when he realizes that Luke does not see “you, me, and the dog” as family enough; it breaks far more deeply when Spencer grows too old to “bound to the door … surprised by joy, impatient as the wind, when any member of his family comes in.” Among Ayush’s most treasured memories is a spring morning with Spencer: Then a puppy, he had rolled in wild flowers so that his “silky golden throat and chest had smelled of violets for a brief second, then the scent had disappeared. Ayush had sat on the ground, sniffing Spencer’s chest for another hit of that elusive perfume, but it was gone.”Ayush plainly sees Spencer as his child, and yet the dog also gives him a way to experience the “elusive perfume” of a pleasurable connection with the planet. As Spencer ages and that link is harder to sense, Ayush’s unhappiness grows. He understands that he is grieving preemptively for Spencer, but the approaching loss of his dog—an event he cannot control or avoid—does not motivate him to snuggle with Spencer or prepare his children for the loss. Instead, it makes him want to leave his family when Spencer does—as if, without the connection to nature that the dog offers, he can no longer bear to be caged in his family home.By the end of his section of Choice, Ayush has completely lost the ability to make rational decisions. He betrays Spencer in a scene perhaps even more painful than the book’s opening, thinking that he’s doing his beloved dog a service; he also betrays his children, his husband, his life. All of his efforts to control his family’s ecological impact, to do the right research and calculations, to impart all the right moral lessons, lead directly, maybe inexorably, to this tragic point. At the novel’s start, he tells Luke that he wants their kids to understand “choices and their consequences.” But it ultimately becomes clear that he can’t accept the consequences of his choice to have children. He can’t save the planet for his children; nor can he save it from them—and so, rather than committing to guiding them into a future he can’t choose or control, he abdicates his responsibility for them.Mukherjee leaves Ayush’s family behind rather than linger on the aftermath of these betrayals. He moves on to two narratives the reader will recognize as parts of books that Ayush edited: first a story about a young English academic who begins meddling in—and writing about—the life of an Eritrean rideshare driver, then an essay by a disillusioned economist who describes the misery that ensues when an aid organization gives a Bengali family a cow that is meant to lift them from poverty, but radically worsens their situation instead. Mukherjee imbues these sections with a propulsive mix of anger and grace, but neither is especially complicated. Emily, the academic, has no one who depends on her, and her odd choices concerning the rideshare driver, Salim, have no real consequences for anyone but herself. Sabita, the mother of the family that gets the cow, is so wholly at the mercy of her material conditions that choice is hardly a relevant concept to her—something that she understands, though the cow-providing “people from the city” do not.Emily’s section primarily serves as a portrait of choice amid abundance. Sabita’s, meanwhile, underscores the central idea of Ayush’s: that our efforts at control are, by and large, delusions. For parents, this can be especially painful to accept. We want our choices to guarantee our children’s safety, their comfort, their happiness. For Ayush, who believes fervently that his twins will grow up to inhabit a “burning world,” the fact that he can’t choose something better for them drives him away from them. By not showing the consequences of Ayush’s actions, Mukherjee leaves incomplete the book’s exploration of parenting. What his abdication means to Masha, Sasha, and Luke is hidden. What it means to the reader, though, is clear. In Choice, there is no such thing as a perfect decision or a decision guaranteed to go right. There are only misjudgments and errors—and the worst of those are the ones that can never be undone.

White House introduces new permitting rules focusing on climate and community impacts

The Biden administration has issued new guidelines aimed at accelerating clean energy projects while considering their environmental and community impacts.Coral Davenport reports for The The New York Times.In short:The new rules modify the National Environmental Policy Act to speed up project approvals while ensuring environmental and social justice considerations.Agencies must complete environmental impact assessments within two years, a reduction from the previous average of 4.5 years.The guidelines prioritize projects with long-term environmental benefits, allowing some to bypass extensive reviews.Key quote: "These reforms will deliver smarter decisions, quicker permitting, and projects that are built better and faster." — Brenda Mallory, chair of the White House Council on Environmental QualityWhy this matters: Revised regulations aim to streamline the implementation of critical clean energy projects without compromising on environmental integrity or community well-being. Read more: Western Pennsylvania can meet its climate goals — if the region stops subsidizing natural gas.

The Biden administration has issued new guidelines aimed at accelerating clean energy projects while considering their environmental and community impacts.Coral Davenport reports for The The New York Times.In short:The new rules modify the National Environmental Policy Act to speed up project approvals while ensuring environmental and social justice considerations.Agencies must complete environmental impact assessments within two years, a reduction from the previous average of 4.5 years.The guidelines prioritize projects with long-term environmental benefits, allowing some to bypass extensive reviews.Key quote: "These reforms will deliver smarter decisions, quicker permitting, and projects that are built better and faster." — Brenda Mallory, chair of the White House Council on Environmental QualityWhy this matters: Revised regulations aim to streamline the implementation of critical clean energy projects without compromising on environmental integrity or community well-being. Read more: Western Pennsylvania can meet its climate goals — if the region stops subsidizing natural gas.

Why we keep seeing egg prices spike

With a new wave of bird flu affecting hens, egg prices are ticking up again. | Matthew Hatcher/Bloomberg via Getty Images How corporate greed plays a role in making bird flu outbreaks — and egg prices — worse. Egg prices are rising again. The culprit, again: bird flu. At least, that’s the surface-level reason. In the current wave, according to the CDC, the H5N1 bird flu has been found in over 90 million poultry birds across almost every state since 2022, and has even spread to dairy cattle, with over 30 herds in nine states dealing with an outbreak at the time of this writing. The last time bird flu struck US farms, in early 2022, egg prices more than doubled during the year, reaching a peak of $4.82 for a dozen in January 2023. During the bird flu outbreak in 2014 to 2015, egg prices also briefly soared. While prices now are still nowhere near the peak they reached in January 2023, they’ve been creeping up again since last August, when a dozen large eggs cost $2.04. As of March, we’re bumping up against the $3 mark, which is a nearly 47 percent increase. It’s also a huge increase from the price we were used to a few years ago: In early 2020, a dozen eggs were just $1.46 on average. The H5N1 strain of bird flu is highly contagious and obviously poses a big risk to hens. But the fact that bird flu outbreaks keep battering our food system points to a deeper problem: an agriculture industry that has become brittle thanks to intense market concentration. The egg market is dominated by some major players The egg industry, like much of the agricultural sector, is commanded by a few heavyweights — the biggest, Cal-Maine Foods, controls 20 percent of the market — that leave little slack in the system to absorb and isolate shocks like disease. Hundreds of thousands of animals are packed tightly together on a single farm, as my colleague Marina Bolotnikova has explained, where disease can spread like wildfire. According to the government and corporate accountability group Food & Water Watch, three-quarters of the country’s hundreds of millions of egg-laying hens are crammed into just 347 factory farms. The system also uses genetically similar animals that farms believe will maximize egg production — but that lack of genetic diversity means animal populations are less resistant to disease. When a hen gets infected, stopping the spread is an ugly, cruel business; since 2022 it has led to the killing of 85 million poultry birds. For the consumer, it often means paying a lot more than usual for a carton of eggs. Preventing any outbreaks of disease from ever happening isn’t realistic, but the model of modern industrial farming is making outbreaks more disruptive. And it’s not just these disruptions driving price spikes. Egg producers also appear to be taking advantage of these moments and hiking prices beyond what they’d need to maintain their old profit margins. “It is absolutely a story of corporate profiteering,” says Rebecca Wolf, senior food policy analyst at Food & Water Watch. Cal-Maine’s net profit in 2023 was about $758 million — 471 percent higher than the year prior, according to its annual financial report. Most of this fortune was made through hoisting up prices; the number of eggs sold, measured in dozens, rose only 5.9 percent. Last year, several food conglomerates, including Kraft and General Mills, were awarded almost $18 million in damages in a lawsuit alleging that egg producers Cal-Maine and Rose Acre Farms had constrained the supply of eggs in the mid- to late 2000s, artificially bumping prices. A farmer advocacy group last year called on the FTC to look into whether top egg producers were price gouging consumers. Are we doomed to semi-regular price surges for eggs? Our food system didn’t become so consolidated — and fragile — by accident. We got here because of three big reasons, Wolf says: by not enforcing environmental laws, by not enforcing antitrust laws, and by giving away “tons of money” to the agriculture industry. During the New Deal era, the federal government put in place policies that would help manage food supply and protect both farmers and consumers from sharp deviations in what the former earned and the latter paid. Under Secretary of Agriculture Earl Butz in the 1970s, though, those policies started getting chipped away; Butz’s famous motto was for farmers to “get big or get out.” The spread of giant factory farms is in part a product of this about-face in managing supply. Because our food system is so concentrated and intermingled, it also means any single supply chain hiccup — whether due to disease, wars, or any other reason — can have ripple effects on others, affecting prices in a vast number of essential consumer goods and services. “When we have things like E. coli outbreaks, it’s hard to know where the problem lies because the way that we process and manufacture is so hyper-industrialized that you then have a problem with millions of pounds of food,” says Wolf. Thankfully, the Biden administration has been making some strides in loosening up food industry consolidation, often by shoring up enforcement of long-existing antitrust laws. But there’s still more we could do. There are bills that have been introduced to Congress, like Sen. Elizabeth Warren’s Price Gouging Prevention Act, that would give the FTC the authority to first define what counts as price gouging and then crack down on companies that raise prices excessively. The cycle of food chain snags and higher prices doesn’t have to keep repeating. “We are maximizing profit truly over everything else — over the welfare of the animals, over the rights and wages of people who work in the food system, for even consumers who are at the grocery store,” Wolf says. “None of this is inevitable — we shouldn’t have to be here.” This story appeared originally in Today, Explained, Vox’s flagship daily newsletter. Sign up here for future editions.

Megadrought forces end to sugarcane farming in parched Texas borderland

The state’s last sugar processing mill closed because there’s just not enough water in the Rio Grande to share between the US and MexicoTudor Uhlhorn has been too busy auctioning off agricultural equipment to grieve the “death” of Texas’s last sugar mill.“I’m as sad as anyone else,” said the chairman of the board of the Rio Grande Valley Sugar Growers cooperative, which owns the now-shuttered mill in Santa Rosa, a small town about 40 miles from Brownsville. “I just haven’t had a whole lot of time to mourn.” Continue reading...

Tudor Uhlhorn has been too busy auctioning off agricultural equipment to grieve the “death” of Texas’s last sugar mill.“I’m as sad as anyone else,” said the chairman of the board of the Rio Grande Valley Sugar Growers cooperative, which owns the now-shuttered mill in Santa Rosa, a small town about 40 miles from Brownsville. “I just haven’t had a whole lot of time to mourn.”In February, the cooperative announced that it would close its 50-year-old sugarcane processing mill, the last remaining in the state, by the end of this spring. It didn’t even make it to the end of the season, with most workers employed until 29 April. Ongoing megadrought meant there wasn’t enough water to irrigate co-op members’ 34,000 acres of sugarcane, and that effectively puts an end to sugarcane farming in the south Texas borderlands.Co-op leadership blame this on ongoing shortages related to a US water-sharing agreement that splits Rio Grande River water with Mexico. If only Mexico had released water from its reservoirs to American farmers as decreed by a 1944 treaty, Uhlhorn told the Guardian, sugarcane might have been saved. Phone calls and emails to various Mexican consulates were not returned.But sugarcane’s demise in Texas is indicative of many agricultural areas’ water woes. Increasingly dry farms find themselves vying with other farms, cities, industries and mining operations for dwindling resources. In 2022, drought decimated Texas cotton and forced California growers to idle half their rice fields. Water disputes are also on the rise as decreased flows in the Colorado River and other vital waterways pit state against state, states against native nations and farmers against municipalities.“That story is playing out all across the western US,” said Maurice Hall, senior adviser on climate-resilient water systems at the Environmental Defense Fund (EDF). And irrigated agriculture, “which uses the dominant part of our managed water supply in most of the arid and semi-arid western US, is right in the middle of it”. Sugarcane may be the first irrigated crop to go under in the lower Rio Grande. But it probably won’t be the last.By early March, the mill had harvested the last sugarcane crops from about 100 area producers, including from the 7,000-acre farm Travis Johnson works with his uncle in Lyford, Texas. His family has farmed this land for 100 years, but sugarcane – a lucrative crop thanks to government subsidies – was a new addition about 20 years ago.As the lower Rio Grande’s notoriously fierce winds gusted through his phone, Johnson sounded resigned to the end of his family farm’s sugarcane era. For the near future, he’ll be growing more of the cotton, corn and grains that fill out the rest of his acreage. “It was nice to have another crop we could rely on,” he said. “Sugarcane was something that we could harvest and get money for during a time when we were spending money on our other crops.”Though sugarcane was a reliable cash crop, it is also a water hog. In a place like the lower Rio Grande, where average rainfall is 29 inches or less a year, sugarcane requires up to 50 inches of water a year. It cannot grow here without irrigation. The co-op’s sugar mill churned out 60,000 tons of molasses and 160,000 tons of raw sugar annually, and that’s also a water-heavy business.“So many of the steps along that process require a massive amount of water,” starting with washing cane when it comes in from the field, said journalist Celeste Headlee, whose Big Sugar podcast explored Florida’s exploitative sugar industry. (The bulk of US sugarcane is commercially in only two other states, Florida and Louisiana; less water-intensive sugar beets are grown in cooler states like Minnesota and North Dakota).Per the 1944 treaty, Mexico is obligated to deliver 1.75m acre-feet of water to the US in any given five-year cycle (the current cycle ends in October 2025).Burnt sugar cane is spread out at an even height at Rio Grande Valley Sugar Mill in Santa Rosa, Texas, in 2005. Photograph: Joe Hermosa/AP“This thing worked pretty good up until 1992,” said Uhlhorn, when “we got into a situation where Mexico was not delivering their water” due to extraordinary drought – a scenario that played out again in the early 2000s. In 2022, Rio Grande reservoirs fell to treacherously low capacities. A storm eventually dumped rain mostly on the Mexican side; what fell in Texas “was enough water for maybe one irrigation, but you’d have to starve your other crops” in order to water sugarcane, Uhlhorn said. A Texas Farm Bureau publication said that Mexico currently “owes 736,000 acre-feet of water”.Lack of water caused Texas growers to plow under thousands of acres of sugarcane during the last growing season. “So now [the farmers are] down to 10,000 acres and we’re no longer viable,” explained Uhlhorn about the decision to end production. “Even if we had the best yields ever, with our fixed costs, the mill would have lost millions of dollars.”The Texas A&M agricultural economist Luis Ribera said: “It’s not that Mexico is holding the water because they are bad neighbors. They’re using it” because drought has plagued both sides of the border. As David Michel, senior fellow for water security at the Center for Strategic and International Studies, elaborated, the entire Rio Grande [Valley] faces these challenges “from source to sea. Users on both sides of the border are going to have to define water efficiencies and conservation strategies to mitigate these pressures.” In other words, said Travis Johnson, the mill closure “is probably going to be a wake-up call for farmers in our area, whenever we do get water again, to try to conserve it as much as possible”.In the immediate post-closure period, Uhlhorn and the cooperative members are selling off equipment to settle debts and trying to find replacement jobs for mill staff at places like SpaceX and the Brownsville Ship Channel. The facility employed 100 full-time workers and supported another 300 part-time laborers. The cooperative also reportedly shipped all remaining sugar from its warehouses more than 600 miles away to the Domino refinery in Chalmette, Louisiana, one of the hemisphere’s largest sugar processors.The Santa Rosa sugar mill was a vital cog in an industry that generated an estimated $100m annual in economic impact from four counties in the lower Rio Grande. The loss of jobs and community revenue might well extend to the valley’s $200m citrus industry, which also is struggling to meet its water needs and survive.“I wish I could tell you we had all the answers and we were geniuses, and we were going to avoid what happened to the sugar mill. But I can’t,” said Dale Murden, a grapefruit and cattle farmer. “Water going into the spring and summer is as low as it’s ever been, and some water districts have already notified customers they’re out [of water] for the year. Without rains and inflows and cooperation from Mexico, we are in serious trouble.”The International Boundary and Water Commission, which is responsible for applying the 1944 treaty, began negotiating a new provision to it – called a “minute” – in 2023, with the aim of “bringing predictability and reliability to Rio Grande deliveries to users in both countries”, a spokesperson wrote in an email.Vanessa Puig-Williams, EDF’s Texas water program director, said that if the new minute focuses on the science of how much water is actually available on both sides of the border, that would be an opportunity “to think more innovatively and creatively about how we can conserve some of those water rights”.Either way, Michel said farmers must adjust to a thirstier reality. That might include using recycled water and tools like moisture sensors, finding better irrigation techniques and planting more drought-resistant crop varieties. And they may have to reconcile themselves to the fact “you won’t be able to do [certain things] any more just because there isn’t water”.Chelsea Fisher, a University of South Carolina anthropologist who studies environmental justice conflicts, said lessons relevant to the current water crisis can be found throughout agricultural history. “Something that you notice across societies that manage to farm sustainably for at least several centuries is that they’re emulating relationships that already exist in nature – whether that means copying the way that wetlands recycle nutrients, whether it’s dryland farming that is very much in sync with the ways that water naturally gathers in certain places,” she said.In fact, Johnson plans to stop growing crops that require irrigation. Instead, he’ll focus only on those that can be grown with naturally available moisture. “I don’t think [the water situation] just amazingly gets better overnight,” he said.The Environmental Defense Fund’s Hall said that the water crisis was pushing growers to ask: “What is the future that we want? And how do we move toward that future, recognizing with a clear-eyed view what the real hydrology is? … People want to continue doing what they’ve been doing. But at some point, undesirable things are going to happen. Things like sugarcane and industries and whole communities going away. Farmers who are willing to listen to what the science is telling us is going to happen, and to think about how we can do things differently: that is where the real innovation at scale is going to happen.”Reporting for this piece was supported by a media fellowship from the Nova Institute for Health

Developed countries accused of bowing to lobbyists at plastic pollution talks

Campaigners say last-minute compromise plays into the hands of petrostates and industry influencesCampaigners are blaming developed countries for capitulating at the last minute to pressure from fossil fuel and industry lobbyists, and slowing progress towards the first global treaty to cut plastic waste.Delegates concluded talks in Ottawa, Canada, late on Monday, with no agreement on a proposal for global reductions in the $712bn (£610bn) plastic production industry by 2040 to address twin issues of plastic waste and huge carbon emissions. Continue reading...

Campaigners are blaming developed countries for capitulating at the last minute to pressure from fossil fuel and industry lobbyists, and slowing progress towards the first global treaty to cut plastic waste.Delegates concluded talks in Ottawa, Canada, late on Monday, with no agreement on a proposal for global reductions in the $712bn (£610bn) plastic production industry by 2040 to address twin issues of plastic waste and huge carbon emissions.They agreed to hold more discussions before the last summit on the treaty in Busan, South Korea, in November.But two years on from a historic agreement in Nairobi to forge a global treaty to cut plastic waste, delegates said countries were just wasting time. A proposal from Peru and Rwanda to for the first time address the scale of plastic production in order cut plastic waste was supported by 29 countries including Australia, Denmark, Nigeria, Portugal, the Netherlands and Nigeria, who signed a declaration, the Bridge to Busan, calling on all delegates to ensure plastic production was addressed.The UK and US did not support the proposal to cut plastic production to tackle plastic pollution.Juliet Kabera, the director general of the Rwanda environment management authority, said: “Rwanda’s vision for the treaty is to achieve sustainable production of plastics. We need a global target based on science to measure our collective actions.”But as talks headed into the night on Monday, there was no agreement on putting plastic production at the centre of the treaty.David Azoulay, the director of environmental health at the Center for International Environmental Law (CIEL), said while a handful of countries had taken a stand to keep ambitious proposals alive, most countries accepted a compromise at the last minute that played into the hands of petrostates and industry influences.“From the beginning of negotiations, we have known that we need to cut plastic production to adopt a treaty that lives up to the promise envisioned … two years ago,” he said. “In Ottawa, we saw many countries rightly assert that it is important for the treaty to address production of primary plastic polymers.“But when the time came to go beyond issuing empty declarations and fight for work to support the development of an effective intersessional programme, we saw the same developed member states who claim to be leading the world towards a world free from plastic pollution, abandon all pretence as soon as the biggest polluters look sideways at them.”The US was singled out for criticism for blocking talks on cutting plastic production.“The United States needs to stop pretending to be a leader and own the failure it has created here,” said Carroll Muffett, the president of CIEL. “When the world’s biggest exporter of oil and gas, and one of the biggest architects of the plastic expansion, says that it will ignore plastic production at the expense of the health, rights and lives of its own people, the world listens.”He said that despite signalling at the G7 summit this month that it would commit to reduce plastic production, in Ottawa the US failed to follow through on its promises.skip past newsletter promotionThe planet's most important stories. Get all the week's environment news - the good, the bad and the essentialPrivacy Notice: Newsletters may contain info about charities, online ads, and content funded by outside parties. For more information see our Privacy Policy. We use Google reCaptcha to protect our website and the Google Privacy Policy and Terms of Service apply.after newsletter promotionThe failure to pursue ambitious cuts to plastic production came after a record number of fossil fuel and petrochemical lobbyists attended the summit in Canada.Graham Forbes, Greenpeace’s head of delegation to the global plastics treaty negotiations, said: “The world is burning and member states are wasting time and opportunity. We saw some progress, aided by the continued efforts of states such as Rwanda, Peru, and the signatories of the Bridge to Busan declaration in pushing to reduce plastic production.“However, compromises were made on the outcome which disregarded plastic production cuts, further distancing us from reaching a treaty that science requires and justice demands.”Rich Gower, a senior economist at the NGO Tearfund, said: “An ambitious and effective treaty is still possible, but negotiations are on a knife-edge: time is short and strong opposition remains from the petrochemicals industry and states connected with it, even as their products pile up on street corners and in watercourses around the world.”Representatives of the petrochemical industry said they were committed to a global treaty to cut plastic waste. But they pushed back on reductions in plastic production, an industry worth $712bn in 2023.Chris Jahn, the council secretary of the International Council of Chemical Associations (ICCA), speaking on behalf of the industry group Global Partners for Plastics Circularity, said: “Our industry is fully committed to a legally binding agreement all countries can join that ends plastic pollution without eliminating the massive societal benefits plastics provide for a healthier and more sustainable world. We will continue to support governments’ efforts by bringing forth science-based and constructive solutions that leverage the innovations and technical expertise of our industry.”

2,000+ Genetic Signals Linked to Blood Pressure Discovered in Study of Over a Million People

The Queen Mary-led study reveals the most detailed picture yet of genetic contributors to blood pressure. The findings lead to improved polygenic risk scores, which...

The Queen Mary-led study reveals the most detailed picture yet of genetic contributors to blood pressure. The findings lead to improved polygenic risk scores, which will better predict blood pressure and risk for hypertension.Researchers led by Queen Mary University of London and supported by the National Institute for Health and Care Research (NIHR) have discovered over a hundred new regions of the human genome, also known as genomic loci, that appear to influence a person’s blood pressure. In total, over 2,000 independent genetic signals for blood pressure are now reported, demonstrating that blood pressure is a highly complex trait influenced by thousands of different genetic variants. Extensive Study on Blood Pressure GeneticsThe study, published in Nature Genetics, is one of the largest such genomic studies of blood pressure to date, including data from over 1 million individuals and laying the groundwork for researchers to better understand how blood pressure is regulated.To understand the genetics of blood pressure, the researchers combined four large datasets from genome-wide association studies (GWAS) of blood pressure and hypertension. After analyzing the data, they found over 2,000 genomic loci linked to blood pressure, including 113 new regions. The analyses also implicated hundreds of previously unreported genes that affect blood pressure. Such insights could point to potential new drug targets, and help to advance precision medicine in the early detection and prevention of hypertension (high blood pressure).The Role of Polygenic Risk ScoresFrom these analyses, the researchers were able to calculate polygenic risk scores, which combine the effects of all genetic variants together to predict blood pressure and risk for hypertension. For example, these risk scores show that individuals with highest genetic risk have mean systolic blood pressure levels which are ~17 mmHg higher than those with lowest genetic risk, and a 7-fold increased risk of hypertension. Therefore, these polygenic risk scores can discriminate between patients according to their hypertension risk, and reveal clinically meaningful differences in blood pressure.Impact of the Study and Future Directions“We have now revealed a much larger proportion of the genetic contribution of blood pressure than was previously known,” says Helen Warren, Senior Lecturer in Statistical Genetics at Queen Mary University of London and senior last author of the study. “We are making our polygenic risk scores data publicly available. There are many different potential applications of genetic risk scores, so it will be exciting to see how our blood pressure scores can be used to address more clinically relevant questions in the future.”“This large study builds on over 18 years of blood pressure GWAS research. Our results provide new resources for understanding biological mechanisms and importantly new polygenic risk scores for early identification and stratification of people at risk for cardiovascular diseases” says Patricia Munroe, Professor of Molecular Medicine at Queen Mary University of London, also a senior author of the paper.Application in Diverse PopulationsPolygenic risk scores have the potential to serve as a useful tool in precision medicine, but more diverse genomic data is needed for them to be applicable broadly in routine health care. While the collected data was mostly from people of European ancestry (due to the limited availability of diverse datasets when the study was started), the researchers found that the polygenic risk scores were also applicable to people of African ancestry, who have previously been underrepresented in genetic studies.This African ancestry result was confirmed through analyzing data from the National Institute of Health’s (NIH) All of Us Research Program in the USA, which aims to build one of the largest biomedical data resources and accelerate research to improve human health.Understanding Hypertension in the UK ContextAn estimated 30% of adults in the UK have high blood pressure, known as hypertension. High blood pressure often runs in families, meaning that there is a genetic component to developing the condition in addition to environmental contributions such as a high-salt diet, lack of exercise, smoking, and stress. When blood pressure is consistently too high, it can damage the heart and blood vessels throughout the body, increasing a person’s risk for heart disease, kidney disease, stroke, and other conditions.Reference: “Genome-wide analysis in over 1 million individuals of European ancestry yields improved polygenic risk scores for blood pressure traits” by Patricia B. Munroe, Helen R. Warren, et al. 30 April 2024, Nature Genetics. DOI: 10.1038/s41588-024-01714-wThe study combined previously published genetic data from the UK Biobank, a large-scale biomedical database and research resource containing genetic and health information from half a million UK participants (N~450,000 individuals); the International Consortium for Blood Pressure (N~300,000 individuals combined from 77 different cohort studies); and the U.S. Department of Veterans Affairs’ Million Veteran Program (N~220,000 individuals), with new data from Vanderbilt University Medical Center’s biorepository, BioVU (N~50,000 individuals).The project was led by researchers at Barts NIHR Biomedical Research Centre, Queen Mary University of London, in collaboration with National Human Genome Research Institute (NHGRI) in the USA, Vanderbilt University Medical Center, the University of Groningen in the Netherlands and other institutions, as part of the International Consortium of Blood Pressure. Altogether, over 140 investigators from more than 100 universities, institutes, and government agencies throughout the world contributed to this international study.

Revealed: Tyson Foods dumps millions of pounds of toxic pollutants into US rivers and lakes

Nitrogen, phosphorus, chloride, oil and cyanide among the 371m lb of pollutants released by just 41 plants in five yearsTyson Foods dumped millions of pounds of toxic pollutants directly into American rivers and lakes over the last five years, threatening critical ecosystems, endangering wildlife and human health, a new investigation reveals.Nitrogen, phosphorus, chloride, oil and cyanide were among the 371m lb of pollutants released into waterways by just 41 Tyson slaughterhouses and mega processing plants between 2018 and 2022. Continue reading...

Tyson Foods dumped millions of pounds of toxic pollutants directly into American rivers and lakes over the last five years, threatening critical ecosystems, endangering wildlife and human health, a new investigation reveals.Nitrogen, phosphorus, chloride, oil and cyanide were among the 371m lb of pollutants released into waterways by just 41 Tyson slaughterhouses and mega processing plants between 2018 and 2022.According to research by the Union of Concerned Scientists (UCS), the contaminants were dispersed in 87bn gallons of wastewater – which also contains blood, bacteria and animal feces – and released directly into streams, rivers, lakes and wetlands relied on for drinking water, fishing and recreation. The UCS analysis, shared exclusively with the Guardian, is based on the most recent publicly available water pollution data Tyson is required to report under current regulations.The wastewater was enough to fill about 132,000 Olympic-size pools, according to a Guardian analysis.The water pollution from Tyson, a Fortune 100 company and the world’s second largest meat producer, was spread across 17 states but about half the contaminants were dumped into streams, rivers, lakes and wetlands in Nebraska, Illinois and Missouri.The midwest is already saturated with nitrogen and phosphorus from industrial agriculture – factory farms and synthetics fertilizers – contributing to algal blooms that clog critical water infrastructure, exacerbate respiratory conditions like asthma, and deplete oxygen levels in the sea causing marine life to suffocate and die.Yet the UCS research is only the tip of iceberg, including water pollution from only one in three of the corporation’s slaughterhouses and processing plants, and only 2% of the total nationwide.The current federal regulations set no limit for phosphorus, and the vast majority of meat processing plants in the US are exempt from existing water regulations – with no way of tracking how many toxins are being dumped into waterways.“There are over 5,000 meat and poultry processing plants in the United States, but only a fraction are required to report pollution and abide by limits. As one of the largest processors in the game, with a near-monopoly in some states, Tyson is in a unique position to treat even hefty fines and penalties for polluting as simply the cost of doing business. This has to change,” said the UCS co-author Omanjana Goswami.The findings come as the Environmental Protection Agency (EPA) must decide between robust new regulations that experts say would better protect waterways, critical habitat and downstream communities from polluting plants – or opt for weaker standards preferred by the powerful meat-processing industry.The EPA should listen to communities whose wells, lakes, rivers and streams have been contaminated and put people over corporate profitsA 2017 lawsuit by environmental groups has forced the EPA to update its two-decade-old pollution standards for slaughterhouses and animal rendering facilities, and the new rule is expected by September 2025. The agency has said that it is leaning towards the weakest option on the table, which critics say will enable huge amounts of nitrates, phosphorus and other contaminants to keep pouring into waterways.“The current rule is out of date, inadequate and catastrophic for American waterways, and highlights the way American lawmaking is subject to industry capture,” said Dani Replogle, an attorney at Food and Water Watch. “The nutrient problem in the US is at catastrophic levels … it would be such a shame if the EPA caves in to industry influence.”The meat-processing industry spent $4.3m on lobbying in Washington in 2023, of which Tyson accounted for almost half ($2.1m), according to political finance watchdog Open Secrets. The industry has made $6.6m in campaign donations since 2020, mostly to Republicans, with Tyson the biggest corporate spender.“We can be sure Tyson and other big ag players will object to efforts to update pollution regulations, but the EPA should listen to communities whose wells, lakes, rivers and streams have been contaminated and put people over corporate profits,” said Goswami.“Meat and poultry companies spend hundreds of millions of dollars to comply with EPA’s effluent limitations guidelines,” said Sarah Little from the North American Meat Institute, a trade association representing large processors like Tyson. “EPA’s new proposed guidelines will cost over $1bn and will eliminate 100,000 jobs in rural communities.”Tyson did not respond to repeated requests for comment.The American Association of Meat Processors said the EPA’s one-size-fits-all approach could put its small, family-owned members out of business.Nebraska is a sparsely populated rural state dominated by agriculture – an increasingly consolidated corporate industry which wields substantial control over the economy and politics, as well as land and water use.Millions of acres in Nebraska are dedicated to factory farming, with massive methane-emitting concentrated animal feeding operations (Cafos) scattered among fields of monocropped soybean, corn and wheat – grown predominantly for animal feed and ethanol. Only a tiny fraction of arable land is dedicated to sustainable agriculture or used to grow vegetables or fruits.Tyson’s five largest plants in Nebraska dumped more than 111m lb of pollutants into waterways between 2018 and 2022, accounting for a third of the nationwide total. This included 4m lb of nitrates – a chemical that can contaminate drinking water, cause blood disorders and neurological defects in infants, as well as cancers and thyroid disease in adults.Tyson’s largest plant is located in Dakota City on the Missouri river – America’s longest waterway which stretches 2,300 miles across eight states before joining the Mississippi. It’s a sprawling beef facility, which generates a nauseating stench that wafts over neighboring South Sioux city, known locally as sewer city, where many plant workers live. (Another beef processing plant is located next to Tyson.)Earlier this month, the Guardian saw multiple trucks waiting to offload cattle for slaughter – after which the carcasses are rendered, processed and packaged in different parts of the facility. The plant produces vast quantities of wastewater which is stored (and treated) in lagoons on the riverbank, before being released into the Missouri river which provides drinking water for millions of people.The Dakota City plant is a major local employer and Tyson’s single largest polluter, dumping 60m lb of contaminants into waterways between 2018 and 2022, according to UCS analysis.Every year in November around 30,000 Sandhill Cranes begin their annual migration from the North Platte River in Nebraska to Southern Arizona. Photograph: Christopher Brown/Zuma Press Wire/Rex/Shutterstock“This Tyson plant helped put me through college and supports a lot of migrant workers, but there’s a dark side like the water and air pollution that most people don’t pay attention to because they’re just trying to survive,” said Rogelio Rodriguez, a grassroots organizer with Conservation Nebraska, which is part of a coalition pushing for stronger state protections for meat processing plant workers.“If regulations are lax, corporations have a tendency to push limits to maximize profits, we learnt that during Covid,” said Rodriguez, whose family works at the plant. A deadly Covid outbreak at the Dakota City plant in April 2020 sickened 15% of the workforce and led to substantial community spread.A few miles south of the Dakota City Tyson plant, the Winnebago tribe is slowly recuperating and reforesting their land, as well as transitioning to organic farming.“We’re investing a lot of money to look after the water and soil on our lands because it’s the right thing to do, yet a few miles north the Tyson plant lets all this pollution go into the river. Water is our most important resource, and the Missouri river is very important to our culture and people,” said Aaron LaPointe, a Winnebago tribe member who runs Ho-Chunk Farms.The water problem – and lack of accountability – goes beyond Tyson.Last year Governor Jim Pillen, whose family owns one of America’s largest pork companies, was widely criticized for calling a Chinese-born journalist at Flatwater Free Press a “communist” after she exposed serious water quality violations at his hog farms. Earlier this month, the Nebraska supreme court ruled that the state environmental agency could charge the same investigative news outlet tens of thousands of dollars for a public records request about nitrates.Big ag’s influence on state politics is “endemic”, according to Gavin Geis from Common Cause Nebraska, a non-partisan elections watchdog.“The big money spent on lobbying and campaigns by corporate agriculture has played a major role in resisting stronger regulation – despite clear signals such as high levels of nitrates in our groundwater and cancers in rural communities that we need more oversight for farmers across the board,” said Geis.“We’ve created a system with no accountability that doesn’t protect our ecosystem – which includes the land, water and people of Nebraska,” said Graham Christensen, a regenerative farmer and founder of GC Resolve, a communication and consulting firm. “The political capture is harming our rural communities, we’re in the belly of the beast and need help from federal regulators.”Indigenous Americans lived and farmed sustainably along the Missouri River until white colonial settlers forcibly displaced tribes, and eventually dammed the entire river system – mostly for energy and industrial agriculture. Today, major river systems like the Missouri River – and its communities – face multiple, overlapping threats from dams, the climate crisis, overuse and pollution.Oxygen depleting contaminants like nitrogen and phosphorus from Tyson plants in the midwest have been shown to travel along river-to-river pathways, causing fish kills and contributing to dead zones in the Gulf of Mexico. When the river is drier due to drought or high temperatures, pollutants become more concentrated and can form sediments – which are then dislodged during floods and taken miles downstream.Global heating is making extreme weather increasingly common, and as droughts dry up underground aquifers, tribes will probably need to turn to the Missouri for drinking water, according to Tim Grant, director of environmental protection for the Omaha tribe. “We’re very concerned about what’s in the river, it’s an important part of our culture and traditions,” said Grant, who has started testing the fish for toxins.The UCS research also found Tyson plants located close to critical habitats for endangered or threatened species – including the whooping crane, the tallest and among the rarest birds in North America.There are currently only 500 or so wild whooping cranes – up from 20 birds in the 1940s – which stop to feed and rest along a shallow stretch of the Platte River, a tributary of the Missouri in central Nebraska, as they migrate between the Texas Gulf coast and Canada. The majestic white birds feed in the cornfields that surround the Platte River, outnumbered by the slate gray sandhill cranes that also migrate through Nebraska each spring.Tyson’s sprawling Lexington slaughterhouse and beef processing plant is situated less than two miles from the Platte River – among four federally designated critical habitats considered essential to conservation of the whooping crane.“The cumulative effects of exposure to these industrial toxins could pose a long-term threat to the cranes’ food sources, reproductive success and resilience as a species,” said George Cunningham, a retired aquatic ecologist and Missouri River expert at Sierra Club Nebraska.“Poor environmental regulation is down to the stranglehold industrial agriculture has on politics – at every level. It’s about political capture.”

The First Six Weeks of Pregnancy, Explained

Florida is set to ban abortions after six weeks. Experts explain how that can often be before a woman knows she is pregnant.

By the time a woman is considered six weeks pregnant, she would have had two weeks, at most, to realize it.That’s because the gestational age of a fetus is counted not from the moment that sperm fertilizes an egg or from the moment you have a positive pregnancy test, but weeks earlier, on the first day of the previous menstrual cycle. This means that just two weeks after a missed period, a woman is six weeks pregnant, said Dr. Dawnette Lewis, director of Northwell Health’s Center for Maternal Health in New York and a maternal fetal medicine specialist.That’s if someone has a typical menstrual cycle, which lasts about four weeks. But several factors — including stress, perimenopause and certain health conditions — can make the menstrual cycle so unpredictable that it could take longer than six weeks for someone to realize they might be pregnant.“People come in and they’re like, ‘I’ve always had irregular periods and I just thought I was gaining weight’ and lo and behold, they are pregnant,” said Dr. Shruthi Mahalingaiah, a fertility doctor at Massachusetts General Hospital and professor of environmental and reproductive health at Harvard T.H. Chan School of Public Health.The question of how soon it’s possible to detect and confirm a pregnancy has come into focus as new abortion restrictions have been enacted in 21 states, including in Florida, where a ban on abortion after six weeks is set to take effect May 1, making it the third state to do so.We asked experts to explain how the first six weeks of pregnancy unfold, and what factors might make a pregnancy hard to detect.Subscribe to The Times to read as many articles as you like.

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