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Slight improvement in water quality at bathing sites, new figures show

The annual figures from the Environment Agency show 93% of sites met minimum standards, up from 92% last year.

The number of monitored bathing sites in England meeting minimum standards for water quality has risen slightly since last year, according to new figures from the Environment Agency.Out of the 449 sites regularly tested this summer, 93% met minimum standards for levels of bacteria in the water, linked to sewage spills, agricultural pollution and other factors. That is better than the 92% of 2024. Overall, 32 sites were rated "poor" - down from 37 in 2024, which was the worst year since the new measurement system began in 2015. The government said its reforms to bathing water rules will help further, but campaigners said that swimming in England's rivers was still too often risky to health.Water Minister Emma Hardy said: "These changes sit alongside our wider action to clean up our waterways so communities across the country can enjoy the places they care about most."A spokesperson for industry body Water UK said that the quality of England's bathing water remains high and that companies have a plan to reduce sewage spills.Alan Lovell, chair of the Environment Agency (EA), said: "Bathing water quality in England has improved significantly over recent decades, and this year's results show the continued impact of strong regulation, investment and partnership working.""But we know there is more to do, and the new bathing water reforms will strengthen the way these much-loved places are managed," he said.The EA monitors levels of bacteria at bathing water sites in rivers, lakes and the sea across England between May and September each year. Levels of bacteria are affected by pollution from sewage spills, agriculture and other sources - but can also be affected by the weather.The latest figures cover the period from 2022 to 2025, where measurements are available. More bathing sites have been added in recent years, effectively requiring more places to meet the highest standards for people to be able to swim. A large chunk of the sites added in 2024 were rated as poor last year, which can complicate comparisons. But there has been mounting criticism of water quality in rivers in particular, as more data has become available.James Wallace, chief executive of River Action UK, described the results as "deeply concerning"."Despite being our most protected river sites, the government's own data shows that swimming in our inland bathing waters carries significant health risks, underlining the failure of regulators to hold polluters to account," he said.A spokesperson for Water UK said: "These results show that the quality of English bathing water remains high with 87% achieving a 'good' or 'excellent' rating. This is a stark contrast to the 1990s when less than a third of bathing waters would have met today's standards."Water companies have a plan and are investing a record £12 billion over the next five years to end sewage entering our rivers and seas, with a 50% reduction in spills into bathing waters."The latest figures come after the EA gave England's water companies their worst ever combined marks last month for their environmental performance in 2024, amid a spike in serious pollution incidents.And in July a landmark review of the "failing" water sector in England and Wales recommended stronger regulation to hold water companies to account. But it warned that there would be no quick fixes to improve the state of our rivers or bring down bills.

UK can create 5,400 jobs if it stops plastic waste exports, report finds

Campaigners say closure of loophole making it cheaper to export rather than recycle will boost circular economyThe UK could end its reliance on exporting plastic waste by 2030 to support the creation of 5,400 new jobs and take responsibility for the environmental impact of its waste, according to research.The report said up to 15 new recycling facilities could be built by the end of the decade, attracting more than £800m of private investment. The increase in capacity would help generate almost £900m of economic value every year, providing at least £100m in new tax revenues annually. Continue reading...

The UK could end its reliance on exporting plastic waste by 2030 to support the creation of 5,400 new jobs and take responsibility for the environmental impact of its waste, according to research.The report said up to 15 new recycling facilities could be built by the end of the decade, attracting more than £800m of private investment. The increase in capacity would help generate almost £900m of economic value every year; providing at least £100m of new tax revenues annually.The report by Hybrid Economics comes as Britain’s plastic exports rose by 5% in 2024 to nearly 600,000 tonnes of waste.Exporting plastic creates environmental problems for many countries that receive it, as they do not have the ability to recycle it. It also, the report argues, removes valuable feedstock for a British recycling industry.Campaigners want the loophole that makes it cheaper to export plastic waste rather than recycle it in the UK, closed.Exports have soared in the first part of this year to Indonesia in particular – a country struggling with an environmental crisis from plastic pollution – amounting to more than 24,000 tonnes.The report said that by exporting the unprocessed plastic waste it produces, the UK is evading its responsibility to deal with its own waste and was denying itself an economic opportunity.The Guardian revealed last month that, in the past two years, 21 plastic recycling and processing factories across the UK have shut down owing to the scale of exports, the cheap price of virgin plastic and an influx of cheap products from Asia.Neville Hill, partner at Hybrid Economics, which produced the report, said the UK was only using half of its potential for recycling plastic waste. He said: “Ending exports of unprocessed plastic packaging waste by 2030 would allow the UK to take control of its environmental responsibilities and seize a clear economic opportunity.“Our analysis shows the sector can expand significantly with no call on public funds, provided government sets the right framework.”The way payments are made up at present incentivises the export of plastic waste, rather than encouraging businesses to keep it in the UK to be recycled.James McLeary, the managing director of Biffa Polymers, which commissioned the report, said the company had recycled 10bn plastic HDPE milk bottles in the last 20 years. He described this as a circular economy success story.“The lesson is simple. When the right conditions are in place, UK recycling grows, investment follows and the environmental and economic benefits build year after year. The UK can replicate that success across all plastic packaging and take responsibility for processing its own waste onshore.”The report is calling for an increase in the plastic packaging tax, which is imposed on producers who fail to include at least 30% of recycled plastic in their products, to 50% and a total phasing out of exports of unprocessed plastic packaging waste.

‘It’s hell for us here’: Mumbai families suffer as datacentres keep the city hooked on coal

As Mumbai sees increased energy demand from new datacenters, particularly from Amazon, the filthiest neighbourhood in one of India’s largest cities must keep its major coal plantsEach day, Kiran Kasbe drives a rickshaw taxi through his home neighbourhood of Mahul on Mumbai’s eastern seafront, down streets lined with stalls selling tomatoes, bottle gourds and aubergines–and, frequently, through thick smog.Earlier this year, doctors found three tumours in his 54-year-old mother’s brain. It’s not clear exactly what caused her cancer. But people who live near coal plants are much more likely to develop the illness, studies show, and the residents of Mahul live a few hundred metres down the road from one. Continue reading...

Each day, Kiran Kasbe drives a rickshaw taxi through his home neighbourhood of Mahul on Mumbai’s eastern seafront, down streets lined with stalls selling tomatoes, bottle gourds and aubergines–and, frequently, through thick smog.Earlier this year, doctors found three tumours in his 54-year-old mother’s brain. It’s not clear exactly what caused her cancer. But people who live near coal plants are much more likely to develop the illness, studies show, and the residents of Mahul live a few hundred metres down the road from one.Mahul’s air is famously dirty. Even behind closed car windows, there is a heavy stench of oil and smoke.“We are not the only ones facing health challenges in the area,” said Kasbe, who is 36. “It’s all covered with filth.”Two coal plants plant run by the Indian multinationals Tata Group and Adani were due to close last year in a government push to cut emissions. But late in 2023, those decisions were reversed after Tata argued that electricity demand was rising too fast for Mumbai to go without coal.Neither company responded to requests for comment.Buildings shrouded in smog in Mumbai, India, in January. Photograph: Bloomberg/Getty ImagesEconomic growth and the need for air conditioning in climate change-linked extreme heat have seen India’s electricity demand soar in recent years. But an investigation by SourceMaterial and the Guardian reveals the biggest single factor in the city’s failure to end its dependence on fossil fuels: energy-hungry datacentres.Leaked records also reveal the scale of the presence of the world’s biggest datacentre operator, Amazon, in Mumbai.In the city’s metropolitan area, Amazon, on its website, records three “availability zones”, which it defines as one or more datacentres. Leaked records from last year seen by SourceMaterial from inside Amazon reveal the company used 16 in the city.As India transforms its economy into a hub for artificial intelligence, the datacentre boom is creating a conflict between energy demand and climate pledges, said Bhaskar Chakravorti, who researches technology’s impact on society at Tufts University.“I’m not surprised they’re falling behind their green transition commitments, especially with the demand growing exponentially,” he said of the Indian government.Kylee Yonas, a spokeswoman for Amazon, said Mumbai’s “emission challenges” were not caused by Amazon.“On the contrary – Amazon is one of the largest corporate investors in renewable energy in India, and we’ve supported 53 solar and wind projects in the country capable of generating over 4m megawatt hours of clean energy annually,” she said. “These investments, which include our 99 megawatt wind project in Maharashtra, are enough to power over 1.3m Indian homes annually once operational.”Amazon is building hundreds of datacentres around the world as it vies with Microsoft, Google and others for leadership of the booming AI market.Tata Consultancy Services Ltd office in Mumbai, India. Photograph: Bloomberg/Getty ImagesThe company is failing to take responsibility for its role in prolonging the use of the most polluting energy sources, said Eliza Pan, a spokeswoman for Amazon Employees for Climate Justice.“Amazon is using the shiny thing of AI to distract from the fact that it’s building a dirty energy empire,” she said.Yonas denied this, saying: “Not only are we the leading datacentre operator in efficiency, we’re the world’s largest corporate purchaser of renewable energy for five consecutive years with over 600 projects globally.”Amazon’s claims on green energy are controversial: the company has been criticised for using “creative accounting” by buying renewable energy certificates alongside direct purchases of green energy, as described by a member of Amazon Employees for Climate Justice.‘Everything is contaminated’Mahul, where Kasbe drives his rickshaw, is a former fishing village now home to tens of thousands of people who moved there after slum clearances elsewhere in the city.Kiran Kasbe’s mother. Photograph: Courtesy SushmitaKasbe and his mother arrived there in 2018 after their home in the suburb of Vidyavihar was bulldozed. She had been healthy before the move but deteriorated rapidly until eventually she was diagnosed with brain cancer, he said.Gajanan Tandle, who lives nearby, said pollution-linked illnesses were common. “There are so many cases of skin and eye irritation, cancer, asthma, TB and more, and no assistance from the government,” he said.Another local, Santosh Jadhav, has lobbied the government to move people away from Mahul.“Everything is contaminated. We are tired of fighting for a decent means of living,” he said. “It’s hell for us here.”skip past newsletter promotionafter newsletter promotionHidden datacentresAmazon, an online marketplace that processes 13 million customer purchases each day, according to research by CapitalOne, has bet billions of dollars on an expansion of its lucrative cloud computing business and expansion of AI-assisted services, from automated coding to translation.The reason so many of its Mumbai centres have slipped under the radar is that they are leased rather than owned by the company. Whereas in the US Amazon tends to own its facilities outright, elsewhere it often rents either entire data farms or server racks in centres shared with other companies.Shared “colocation” units account for a larger increase in datacentre energy use worldwide than owned or wholly leased, according to Shaolei Ren, a computing specialist at the University of California, Riverside.“Most of the energy in the datacentre industry is going into colocations,” he said. “They are everywhere.”Workers near Amazon Prime branding in Mumbai, India, on September. Photograph: NurPhoto/Getty ImagesAmazon’s Mumbai colocation datacentres used 624,518 megawatt hours of electricity in 2023, enough to power over 400,000 Indian households for a year, the leaked data shows.India is poised to overtake Japan and Australia to become the second-largest user of datacentre electricity in the Asia-Pacific region, S&P has forecast. By 2030, datacentres will consume a third of Mumbai’s energy, according to Ankit Saraiya, chief executive of Techno & Electric Engineering, an Indian power infrastructure supplier.‘Toxic hell’As it scrambles to keep ahead of demand for power, the state government of Maharashtra has extended the life of Tata’s coal plant in Mahul by at least five years. At the same time, it also postponed the shutdown of a 500-megawatt station operated by Tata’s rival, Adani Group, north of the city.When Tata argued for the extension in a petition to the state energy board, the biggest single factor the company cited was increased energy demand from datacentres. Adani said most anticipated new demand in the five years after the date by which its station was due to close would be from datacentres.The power stations are just two of many polluters in Mumbai’s Mahul district. The area is also home to three refineries and 16 chemical factories, according to a 2019 report published by India’s Centre for Policy Studies which called the neighbourhood a “toxic hell”.But the Tata station, opened in 1984 and like other older power stations subject to laxer emissions rules, is “one of the key sources of air pollution in Mumbai”, according to Raj Lal, chief air quality scientist at the World Emission Network.It contributes nearly a third of local PM2.5 pollution, according to the Centre for Research on Energy and Clean Air. PM2.5 refers to airborne particles 2.5 micrometers or less in diameter that can cause significant health problems when inhaled.Smoke rises from a chimney at the Tata Power Co Trombay Thermal power plant in Mumbai, India, in August 2017. Photograph: Bloomberg/Getty ImagesToxic heavy metals in coal ash from the plant are likely to cause “respiratory diseases, kidney issues, skin problems, cardiac issues”, said Shripad Dharmadhikary, founder of the environmental organisation Manthan Adhyayan Kendra.Even with the Tata plant kept running, Mumbai’s power grid is creaking under the strain of surging demand. To guard against blackouts, Amazon’s colocation datacentres in the city have bought 41 diesel generators as backup and are asking for approval to install more, documents show.In August a report by the Center for Study of Science, Technology and Policy (CSTEP) identified diesel generators as a major source of air pollution in the region.The presence of datacentres that require constant power and diesel generators for backup “will naturally exacerbate emissions”, said Swagata Dey, air quality specialist at (CSTEP), asserting that datacentre operators should be required by law to power them with pollution-free solar electricity.One Amazon site in particular, just across the Thane Creek from Mahul, hosts 14 generators. One of the company’s partners received permission earlier this year to install 12 further generators at the site.“Public health impacts must be a central consideration when siting datacenters and choosing energy sources,” said Ren of the University of California, Riverside, who co-wrote a recent paper assessing public health risk from diesel generators at US datacentres.Sushmita does not use a surname because in India a surname indicates the caste–a hierarchical and discriminatory social structure.

Labor’s attempts to woo Greens and Coalition on nature laws revealed amid criticism of ‘coin toss’

Labor is continuing talks with both sides and could be prepared to give more groundFollow our Australia news live blog for latest updatesGet our breaking news email, free app or daily news podcastThe fate of Labor’s nature laws hangs in the balance after new concessions to the Coalition and the Greens failed to immediately convince either party to support them.But Labor is continuing talks with both sides and could be prepared to give more ground, as it desperately tries to land a deal to overhaul the Environment Protection and Biodiversity Conservation (EPBC) Act before parliament rises for the year on Thursday night. Continue reading...

The fate of Labor’s nature laws hangs in the balance after new concessions to the Coalition and the Greens failed to immediately convince either party to support them.But Labor is continuing talks with both sides and could be prepared to give more ground, as it desperately tries to land a deal to overhaul the Environment Protection and Biodiversity Conservation (EPBC) Act before parliament rises for the year on Thursday night.The intensifying negotiations comes as the government’s own advisory body on threatened species - the threatened species scientific committee (TSSC) - warned the legislation had not got the balance right to meet the goal of no new extinctions.In a submission to a Senate inquiry examining the bills, the committee warned the bills appeared to increase the minister’s discretion to decide when environmental protections would be upheld and this “could undermine” efforts to protect wildlife and avoid extinctions.The environment minister, Murray Watt, presented separate amendments to the Coalition and the Greens on Tuesday morning as he continues to pursue potential deals with both.The Climate Council chief executive, Amanda McKenzie, criticised the government for treating the long-awaited reforms “like a coin toss”.“Do they really care about protecting Australians and our environment from climate change, or is it all just politics?” she said.Under his offer to the Greens, Watt has offered several changes to address the party’s concern that coal and gas projects could be fast-tracked under the revamped EPBC Act.In one concession, the government is prepared to limit a new “streamline assessment” process to restrict fossil fuel projects.Labor is also prepared to reverse a controversial decision to hand the so-called “water trigger” back to the states, and ensure the commonwealth minister retains the ability to approve projects even under agreements that devolve decision-making powers to the states.As revealed on Saturday, coal and gas projects would also be excluded from a special “national interest” exemption if the Greens agree to support the legislation.After discussing the concessions at a party-room meeting on Tuesday morning, Guardian Australia understands the Greens are still not satisfied with the laws.The list of written amendments did not include the government’s offer to subject native forest logging to national environmental standards within three years, as negotiations continue on that provision.The Greens environment spokesperson, Sarah Hanson-Young, on Wednesday said the three-year timeframe was “three years too long”.Watt presented a separate set of concessions to the Coalition on Tuesday morning, which included imposing a 14-day time limit on “stop-work orders” and clarification that the maximum fines for breaches of nature laws – which are set at $1.6m for individuals and $825m for businesses – would only apply in the “most serious and egregious cases”.The latest offer did not include changes to “unacceptable impact” – a new definition that would, if met, result in an application being immediately refused.Clarifying that definition has been a key demand for the Coalition and industry groups, who claim it would set too low a bar to kibosh a project.Legal and scientific experts have the opposite view, fearing the provision won’t properly protect the most at-risk species and ecosystems.Liberal sources confirmed the shadow environment minister, Angie Bell, told the Coalition’s joint party-room meeting on Tuesday morning that failing to revise the definition was a “deal-breaker” for the opposition.Guardian Australia understands Watt remains open to reworking the “unacceptable impact” definition as well as the proposed new “net gain” test, which is supposed to force developers to make up for damage and deliver an overall benefit for the environment.The opposition leader, Sussan Ley, said the concessions offered on Tuesday morning were “totally insufficient”.Ley said the fact that Watt was simultaneously negotiating with the Coalition and the Greens showed that his main motivation was a “political fix”.“Right now, we have an environment minister with two sets of amendments, one in each hand. They’re radically different, these amendments,” she said.“He’s saying to the Coalition, make a deal with me. He’s saying to the Greens, make a deal with me. What does that tell you? What that tells you is this is a minister in search of a political fix, not in search of the legislative reform we need to bring investment, to back-in communities and jobs and to build the energy future that this country deserves.”

Drought killer: California storms fill reservoirs, build up Sierra snowpack

It's been the wettest November on record for several Southern California cities. But experts say that despite the auspicious start, it's still too soon to say how the rest of California's traditional rainy season will shape up.

A string of early season storms that drenched Californians last week lifted much of the state out of drought and significantly reduced the risk of wildfires, experts say.It’s been the wettest November on record for Southland cities such as Van Nuys and San Luis Obispo. Santa Barbara has received an eye-popping 9.5 inches of rain since Oct. 1, marking the city’s wettest start to the water year on record. And overall the state is sitting at 186% of its average rain so far this water year, according to the Department of Water Resources.But experts say that despite the auspicious start, it’s still too soon to say how the rest of California’s traditional rainy season will shape up.“The overall impact on our water supply is TBD [to be determined] is the best way to put it,” said Jeff Mount, senior fellow at the Public Policy Institute of California’s Water Policy Center. “We haven’t even really gotten into the wet season yet.”California receives the vast bulk of its rain and snow between December and March, trapping the runoff in its reservoirs to mete out during the hot, dry seasons that follow. Lights from bumper-to-bumper traffic along Aliso Street reflect off the federal courthouse in Los Angeles on a rainy night. (Robert Gauthier/Los Angeles Times) Those major reservoirs are now filled to 100% to 145% of average for this date. That’s not just from the recent storms — early season rains tend to soak mostly into the parched ground — but also because California is building on three prior wet winters, state climatologist Michael Anderson said.A record-breaking wet 2022-23 winter ended the state’s driest three-year period on record. That was followed by two years that were wetter than average for Northern California but drier than average for the southern half, amounting to roughly average precipitation statewide.According to the latest U.S. Drought Monitor report, issued last week before the last of the recent storms had fully soaked the state, more than 70% of California was drought-free, compared with 49% a week before. Nearly 47% of Los Angeles County emerged from moderate drought, with the other portions improving to abnormally dry, the map shows. Abnormally dry conditions also ended in Ventura, Santa Barbara, San Luis Obispo and much of Kern counties, along with portions of Central California, according to the map. In the far southern and southeastern reaches of the state, conditions improved but still range from abnormally dry to moderate drought, the map shows.The early season storms will play an important role in priming watersheds for the rest of the winter, experts said. By soaking soils, they’ll enable future rainstorms to more easily run off into reservoirs and snow to accumulate in the Sierra Nevada.“Building the snowpack on hydrated watersheds will help us avoid losing potential spring runoff to dry soils later in the season,” Anderson wrote in an email.Snowpack is crucial to sustaining California through its hot, dry seasons because it runs down into waterways as it melts, topping off the reservoirs and providing at least 30% of the state’s water supply, said Andrew Schwartz, director of UC Berkeley’s Central Sierra Snow Lab.The research station at Donner Pass has recorded 22 inches of snow. Although that’s about 89% of normal for this date, warmer temperatures mean that much of it has already melted, Schwartz said. The snow water equivalent, which measures how much water the snow would produce if it were to melt, now stands at 50%, he said.“That’s really something that tells the tale, so far, of this season,” he said. “We’ve had plenty of rain across the Sierra, but not as much snowfall as we would ordinarily hope for up to this point.”This dynamic has become increasingly common with climate change, Schwartz said. Snow is often developing later in the season and melting earlier, and more precipitation is falling as rain, he said. Because reservoirs need to leave some room in the winter for flood mitigation, they aren’t always able to capture all this ill-timed runoff, he said.And the earlier the snow melts, the more time plants and soils have to dry out in the summer heat, priming the landscape for large wildfires, Schwartz said. Although Northern California has been spared massive fires for the last few seasons, Schwartz fears that luck could run out if the region doesn’t receive at least an average amount snow this year.For now, long-range forecasts are calling for equal chances of wet and dry conditions this winter, Mount said. What happens in the next few months will be key. California depends on just a few strong atmospheric river storms to provide moisture; as little as five to seven can end up being responsible for more than half of the year’s water supply, he said.“We’re living on the edge all the time,” he said. “A handful of storms make up the difference of whether we have a dry year or a wet year.”Although the state’s drought picture has improved for the moment, scientists caution that conditions across the West are trending hotter and drier because of the burning of fossil fuels and resultant climate change. In addition to importing water from Northern California via the Sacramento-San Joaquin River Delta, Southern California relies on water from the Colorado River. That waterway continues to be in shortage, with its largest reservoir only about one-third full.What’s more, research has shown that as the planet has warmed, the atmosphere has become thirstier, sucking more moisture from plants and soils and ensuring that dry years are drier. At the same time, there’s healthy debate over whether the same phenomenon is also making wet periods wetter, as warmer air can hold more moisture, potentially supercharging storms.As a result, swings between wet and dry on a year-to-year basis — and even within a year — seem to be getting bigger in California and elsewhere, Mount said. That increase in uncertainty has made managing water supplies more difficult overall, he said.Still, because of its climate, California has plenty of experience dealing with such extremes, said Jay Lund, professor emeritus of civil and environmental engineering at UC Davis.“We always have to be preparing for floods and preparing for drought, no matter how wet or dry it is.”Staff writer Ian James contributed to this report.

These 5-Second Hand Exercises For Dementia Are Going Viral. Here's What Neurologists Think.

Is boosting your brain health really this simple?

Social media is full of health hacks for better sleep, clear skin, a functioning gut, you name it. Lately, a tip for aging and cognitive function is gaining traction. Videos showing hand and finger exercises have racked up millions of views on TikTok and Instagram, with users suggesting these movements can help prevent dementia or Alzheimer’s disease.The exercises include things like alternated clapping, tapping, arm circles and pointing your fingers in different directions. And although they might look easy enough, exasperated folks in the comments sections highlight that some of these motions are a lot harder than they appear. But does failing at intricate finger movements and hand coordination exercises mean you’re cognitively doomed? And can these exercises really ― as the captions claim ― prevent dementia or Alzheimer’s? HuffPost asked a neurologist to weigh in. “While there are a few studies showing that aspects of mild cognitive impairment might be improved with these types of hand exercises, I would put forward that there is nothing magical about these movements,” said neurologist Dr. Chris Winter.Hand exercises are a way to practice motor skills, which can be beneficial for maintaining cognitive abilities as we age. But it might be a stretch to suggest that specific movements are going to remove your risk of developing dementia or Alzheimer’s disease. Can simple hand exercises really prevent dementia?Winter explained that hand and finger coordination can be beneficial as part of a larger pattern of mental and physical activity, but it’s not the hand gestures themselves that matter ― it’s the engagement and concentration involved.“Learning to play the piano or other activities that force concentration and the practice of improved hand/eye coordination are potentially just as useful,” Winter said. “I recommend that people stay active and engage in appropriately challenging activities. Learn a new language, pick up a guitar or a used set of drums, play pickleball. If you have the capacity to do these things, get off of TikTok and go do these things instead.”Brain function is less about hand gestures and more about movement and mental engagement that challenge your mind and body overall. “While no single exercise can prevent Alzheimer’s disease, regularly engaging your brain in complex, novel activities helps build what we call ‘brain reserve.’ A higher brain reserve can delay the onset of dementia symptoms or reduce their severity later in life,” said Dr. Majid Fotuhi, a neurologist and author of “The Invincible Brain: The Clinically Proven Plan to Age-Proof Your Brain and Stay Sharp for Life.”Board-certified neurologist Dr. Luke K. Barr emphasized that TikTok viewers shouldn’t mistake their inability to do some of these hand exercises as a red flag for cognitive decline. If you have trouble alternating pointing your thumbs and pinkies, that doesn’t mean you’re “already developing dementia,” as some commenters fear. “These are complex exercises that are difficult, especially at first, and require a lot of concentration and practice,” Barr said. “Just because someone is not able to do it easily right away, does not necessarily mean that they have dementia.”As with most anything complicated, practice makes perfect. “I think there are a variety of reasons why one could not do these gestures ― or rub their stomach while patting their head,” Winter added. “While someone with significant dementia is probably not likely to be able to do these activities, the fact that someone struggles with coordination does not indicate dementia or progression in this direction. Ability to pat your hands together is not a diagnostic test for cognitive decline.”So while those quick coordination challenges might be fun or stimulating, experts say, your best bet for brain health still lies in the basics: regular exercise, quality sleep, a balanced diet and staying mentally and socially active.“Factors such as poor diet, sedentary lifestyle, obesity, diabetes, hypertension, sleep problems, chronic stress and excessive alcohol can contribute to shrinkage in the brain,” Fotuhi said. “Along with genetic and environmental factors, these lifestyle and medical factors can damage small blood vessels, reduce rinsing mechanisms in the brain, cause ‘leaky brain’ and increase brain inflammation ― which over time lead to cognitive decline and Alzheimer’s disease. So rather than worrying about one task, it’s better to focus on overall brain health habits.”Ultimately, what exercise and mental stimulation mean can vary based on individuals’ abilities. “If you only have the capacity to practice hand gestures, then that’s OK too,” Winter said. But just remember that the real “hack” for keeping your brain sharp isn’t a social media exercise ― it’s a holistic approach to living a healthy, mindful and engaged life.

Have we found a greener way to do deep-sea mining?

There are widespread concerns that deep-sea mining for metals will damage fragile ecosystems. But if mining ever goes ahead, hydrogen plasma could shrink the carbon footprint of smelting the metal ores

Seafloor covered with manganese nodulesScience History Images/Alamy A process to extract metals from their ore with hydrogen could make deep-sea mining for valuable materials more sustainable than mining on land, a new study claims. Swathes of the ocean floor are littered with nodules the size of tennis balls. These polymetallic nodules are comprised largely of manganese, with smaller amounts of nickel, copper and cobalt, as well as other elements. As the construction of solar power and electric vehicles booms, demand for these metals is increasing because they are vital components of batteries and wiring. But plans to mine for the polymetallic nodules are highly controversial because operations to collect them would potentially harm the deep-sea floor – one of the last pristine ecosystems on Earth. Even so, some researchers suspect that deep-sea extraction will eventually take place. “I think there is a good chance that someday people… will mine the nodules,” says Ubaid Manzoor at the Max Planck Institute for Sustainable Materials in Germany. “So better to have a good process [for extracting metals] after mining than to have one more dirty process.” The Metals Company, a Canadian deep-sea mining company that has applied for a deep-sea mining permit from the Trump administration, plans to extract metals using a fossil fuel-based approach involving coke and methane. Its process involves placing the nodules first in a kiln and then an electric arc furnace – a greener alternative to a traditional blast furnace. Even so, the company says its approach will produce 4.9 kilograms of carbon dioxide emissions for every 1 kilogram of valuable metals. Manzoor and his colleagues have found a way to lower these extraction-related emissions. Their system doesn’t involve a kiln. Instead, the nodules would be ground into smaller pellets and placed straight into an arc furnace that also contains hydrogen and argon gas. High-energy electrons flowing from an electrode in the furnace to the pellets would knock electrons off the molecules of hydrogen gas, forming a plasma that can be heated up to temperatures exceeding 1700°C. The hydrogen ions in the plasma then react with the oxygen in the pellets, stripping the oxides away from the alloy and leaving pure metal behind. Besides water, the only by-products are manganese oxide and manganese ligates, which can be used for making batteries and steel. If the hydrogen gas used in the furnace is “green” – meaning it is produced by splitting water with electricity from renewable sources – and the electricity to run the furnace is generated from renewable sources, the process should emit no CO2, according to the researchers. Today, the vast majority of hydrogen is produced using fossil fuels. Metals like manganese are found on land as well as on the seafloor, but at concentrations about 10 times lower. Mining them on land involves moving large amounts of earth, and extracting the metal from the ore often relies on sulphuric acid. The process can result in razed rainforests and polluted rivers. However, land-based mining could be better regulated to prevent environmental destruction, and the smelting of the metals could be done with green hydrogen and renewable electricity rather than fossil fuels, argues Mario Schmidt at Pforzheim University in Germany. At that point, vacuuming up nodules from the seabed wouldn’t necessarily be more sustainable. “We do not see any fundamental advantage for deep-sea mining in terms of carbon footprint,” he says. “The sustainability of deep-sea mining fails because of the threat it poses to the biodiversity of deep-sea flora and fauna.” But the process that Manzoor and his colleagues have developed could help deep-sea mining become more economically viable, according to David Dye at Imperial College London. “In addressing how you would do the extraction metallurgy downstream of actually picking it up off the seabed, you may be able to then open up the business case and the environmental case to make that attractive,” he says. Manzoor stresses that the research isn’t meant to advocate for deep-sea mining, and the environmental impacts should be fully investigated.

Indigenous People Reflect On What It Meant To Participate In COP30 Climate Talks

Many who attended the UN summit in the Amazon liked the solidarity and small wins, but some felt the talks fell short on representation and true climate action.

BELEM, Brazil (AP) — Indigenous people filled the streets, paddled the waterways and protested at the heart of the venue to make their voices heard during the United Nations climate talks that were supposed to give them a voice like never before at the annual conference.As the talks, called COP30, concluded Saturday in Belem, Brazil, Indigenous people reflected on what the conference meant to them and whether they were heard.Brazilian leaders had high hopes that the summit, taking place in the Amazon, would empower the people who inhabit the land and protect the biodiversity of the world’s largest rainforest, which helps stave off climate change as its trees absorb carbon pollution that heats the planet.Many Indigenous people who attended the talks felt strengthened by the solidarity with tribes from other countries and some appreciated small wins in the final outcome. But for many, the talks fell short on representation, ambition and true action on climate issues affecting Indigenous people.“This was a COP where we were visible but not empowered,” said Thalia Yarina Cachimuel, a Kichwa-Otavalo member of A Wisdom Keepers Delegation, a group of Indigenous people from around the world.Some language wins but nothing on fossil fuelsFrom left: Taily Terena, Gustavo Ulcue Campo, Bina Laprem and Sarah Olsvig attend an Indigenous peoples forum on climate change at the COP30 UN Climate Summit, on Nov. 21, 2025, in Belem, Brazil.Andre Penner via Associated PressThe first paragraph of the main political text acknowledges “the rights of Indigenous Peoples, as well as their land rights and traditional knowledge.”Taily Terena, an Indigenous woman from the Terena nation in Brazil, said she was happy because the text for the first time mentioned those rights explicitly.But Mindahi Bastida, an Otomí-Toltec member of A Wisdom Keepers Delegation, said countries should have pushed harder for agreements on how to phase out fuels like oil, gas and coal “and not to see nature as merchandise, but to see it as sacred.”Several nations pushed for a road map to curtail use of fossil fuels, which when burned release greenhouse gases that warm the planet. Saturday’s final decision left out any mention of fossil fuels, leaving many countries disappointed.Brazil also launched a financial mechanism that countries could donate to, which was supposed to help incentivize nations with lots of forest to keep those ecosystems intact.Although the initiative received monetary pledges from a few countries, the project and the idea of creating a market for carbon are false solutions that “don’t stop pollution, they just move it around,” said Jacob Johns, a Wisdom Keeper of the Akimel O’Otham and Hopi nations.“They hand corporations a license to keep drilling, keep burning, keep destroying, so long as they can point to an offset written on paper. It’s the same colonial logic dressed up as climate policy,” Johns said.Concerns over tokenismBrazil Indigenous Peoples Minister Sonia Guajajara (R) poses for a selfie while walking through the COP30 UN Climate Summit venue, on Nov. 17, 2025, in Belem, Brazil.Andre Penner via Associated PressFrom the beginning of the conference, some Indigenous attendees were concerned visibility isn’t the same as true power. At the end, that sentiment lingered.“What we have seen at this COP is a focus on symbolic presence rather than enabling the full and effective participation of Indigenous Peoples,” Sara Olsvig, chair of the Inuit Circumpolar Council, wrote in a message after the conference concluded.Edson Krenak, Brazil manager for Indigenous rights group Cultural Survival and member of the Krenak people, didn’t think negotiators did enough to visit forests or understand the communities living there. He also didn’t believe the 900 Indigenous people given access to the main venue was enough.Sônia Guajajara, Brazil’s minister of Indigenous peoples, who is Indigenous herself, framed the convention differently.“It is undeniable that this is the largest and best COP in terms of Indigenous participation and protagonism,” she said.Protests showed power of Indigenous solidarityIndigenous leader and climate activist Txai Surui (R) shouts slogans while leaving a plenary session during the COP30 UN Climate Change Conference in Belem, Brazil, on Nov. 21, 2025. Pablo Porciuncula/AFP via Getty ImagesWhile the decisions by delegates left some Indigenous attendees feeling dismissed, many said they felt empowered by participating in demonstrations outside the venue.When the summit began on Nov. 10, Paulo André Paz de Lima, an Amazonian Indigenous leader, thought his tribe and others didn’t have access to COP30. During the first week, he and a group of demonstrators broke through the barrier to get inside the venue. Authorities quickly intervened and stopped their advancement.De Lima said that act helped Indigenous people amplify their voices.“After breaking the barrier, we were able to enter COP, get into the Blue Zone and express our needs,” he said, referring to the official negotiation area. “We got closer (to the negotiations), got more visibility.”The meaning of protest at this COP wasn’t just to get the attention of non-Indigenous people, it also was intended as a way for Indigenous people to commune with each other.On the final night before an agreement was reached, a small group with banners walked inside the venue, protesting instances of violence and environmental destruction from the recent killing of a Guarani youth on his own territory to the proposed Prince Rupert Gas Transmission Project in Canada.“We have to come together to show up, you know? Because they need to hear us,” Leandro Karaí of the Guarani people of South America said of the solidarity among Indigenous groups. “When we’re together with others, we’re stronger.“They sang to the steady beat of a drum, locked arms in a line and marched down the long hall of the COP venue to the exit, breaking the silence in the corridors as negotiators remained deadlocked inside.Then they emerged, voices raised, under a yellow sky.

This Pig’s Bacon Was Delicious—and She’s Alive and Well

This story was originally published by Grist and is reproduced here as part of the Climate Desk collaboration. I’m eating Dawn the Yorkshire pig and she’s quite tasty. But don’t worry. She’s doing perfectly fine, traipsing around a sanctuary in upstate New York. Word is that she appreciates belly rubs and sunshine. I’m in San Francisco, at an Italian […]

This story was originally published by Grist and is reproduced here as part of the Climate Desk collaboration. I’m eating Dawn the Yorkshire pig and she’s quite tasty. But don’t worry. She’s doing perfectly fine, traipsing around a sanctuary in upstate New York. Word is that she appreciates belly rubs and sunshine. I’m in San Francisco, at an Italian joint just south of Golden Gate Park, enjoying meatballs and bacon not made of meat in the traditional sense but of plants mixed with “cultivated” pork fat. Dawn, you see, donated a small sample of fat, which a company called Mission Barns got to proliferate in devices called bioreactors by providing nutrients like carbohydrates, amino acids, and vitamins—essentially replicating the conditions in her body. Because so much of the flavor of pork and other meats comes from the animal’s fat, Mission Barns can create products like sausages and salami with plants but make them taste darn near like sausages and salami.  I’ve been struggling to describe the experience, because cultivated meat short-circuits my brain—my mouth thinks I’m eating a real pork meatball, but my brain knows that it’s fundamentally different and that Dawn (pictured above) didn’t have to die for it. This is the best I’ve come up with: It’s Diet Meat. Just as Diet Coke is an approximation of the real thing, so too are cultivated meatballs. They simply taste a bit less meaty, at least to my tongue. Which is understandable, as the only animal product in this food is the bioreactor-grown fat. Cultivated pork is the newest entrant in the effort to rethink meat. For years, plant-based offerings have been mimicking burgers, chicken, and fish with ever-more convincing blends of proteins and fats. Mission Barns is one of a handful of startups taking the next step: growing real animal fat outside the animal, then marrying it with plants to create hybrids that look, cook, and taste more like what consumers have always eaten, easing the environmental and ethical costs of industrial livestock. The company says it’s starting with pork because it’s a large market and products like bacon are fat-rich, but its technology is “cell-agnostic,” meaning it could create beef and chicken, too. Lab-grown meat ballsMatt Simon Honestly, Mission Barns’ creations taste great, in part because they’re “unstructured,” in the parlance of the industry. A pork loin is a complicated tangle of fat, muscle cells, and connective tissues that is very difficult and expensive to replicate, but a meatball, salami, or sausage incorporates other ingredients. That allows Mission Barns to experiment with what plant to use as a base, and then add spices to accentuate the flavors. It’s a technology that they can iterate, basically, crafting ever-better meats by toying with ingredients in different ratios.  So the bacon I ate, for instance, had a nice applewood smoke to it. The meatballs had the springiness you’d expect. During a later visit to Mission Barns’ headquarters across town, I got to try two prototypes of its salami as well—both were spiced like you’d expect but less elastic, so they chewed a bit more easily than what you’d find on a charcuterie board. (The sensation of food in the mouth is known in the industry as “mouthfeel,” and nailing it is essential to the success of alt meats.) The salami slices even left grease stains on the paper they were served on—Dawn’s own little mark on the world. I was one of the first people to purchase a cultivated pork product. While Mission Barns has so far only sold its products at that Italian restaurant and, for a limited time, at a grocery store in Berkeley—$13.99 for a pack of eight meatballs, similar to higher-end products from organic and regenerative farms—it is fixing to scale up production and sell the technology to other companies to produce more cultivated foods. (It is assessing how big the bioreactors will have to be to reach price parity with traditional meat products.) The idea is to provide an alternative to animal agriculture, which uses a whole lot of land, water, and energy to raise creatures and ship their flesh around the world. Livestock are responsible for between 10 and 20 percent of humanity’s greenhouse gas emissions—depending on who’s estimating it—and that’s to say nothing of the cruelty involved in keeping pigs and chickens and cows in unsavory, occasionally inhumane, conditions. “I also love the idea of taking their pork fat and putting it in a beef burger.” Getting animal cells to grow outside of an animal, though, ain’t easy. For one, if cells don’t have anything to attach to, they die. So Mission Barns’ cultivator uses a spongelike structure, full of nooks and crannies that provides lots of surface area for the cells to grow. “We have our media, which is just the nutrient solution that we give to these cells,” said Saam Shahrokhi, chief technology officer at Mission Barns. “We’re essentially recapitulating all of the environmental cues that make cells inside the body grow fat, [but] outside the body.” While Dawn’s fat is that of a Yorkshire pig, Shahrokhi said they could easily produce fat from other breeds like the Mangalitsa, known as the Kobe beef of pork. (In June, the company won approval from the US Department of Agriculture to bring its cultivated fat to market.) Fat in hand, Mission Barns can mix it with plant proteins. If you’re familiar with Impossible Foods, it uses soy to replicate the feel and look of ground beef and adds soy leghemoglobin, which is similar to the heme that gives meat its meaty flavor. Depending on the flavor and texture it’s trying to copy, Mission Bay uses pea protein for the meatballs and sausages, wheat for the bacon, and fava beans for the salami. “The plant-based meat industry has done pretty well with texture,” said Bianca Le, head of special projects at Mission Barns. “I think what they’re really missing is flavor and juiciness, which obviously is where the fat comes in.” But the fat is just the beginning. Mission Barns’ offerings not only have to taste good, but also can’t have an off-putting smell when they’re coming out of the package and when they’re cooking. The designers have to dial in the pH, which could degrade the proteins if not balanced. How the products behave on the stove or in the oven has to be familiar, too. “If someone has to relearn how to cook a piece of bacon or a meatball, then it’s never going to work,” said Zach Tyndall, the product development and culinary manager at Mission Barns. Lab-grown salamiMatt Simon When I pick up that piece of salami, it has to feel like the real thing, in more ways than one. Indeed, it’s greasy in the hand and has that tang of cured meat. It’s even been through a dry-aging process to reduce its moisture. “We treat this like we would a conventional piece of salami,” Tyndall said.  Cultivated meat companies may also go more unconventional. “I also love the idea of taking their pork fat and putting it in a beef burger—what would happen if you did that?” said Barb Stuckey, chief new product strategy officer at Mattson, a food developer that has worked with many cultivated meat companies. “Mixing species, it’s not something we typically do. But with this technology, we can.”  Of course, in this new frontier of food, the big question is: Who exactly is this for? Would a vegetarian or vegan eat cultured pork fat if it’s divorced from the cruelty of factory farming? Would meat-eaters be willing to give up the real thing for a facsimile? Mission Barns’ market research, Le said, found that its early adopters are actually flexitarians—people who eat mostly plant-based but partake in the occasional animal product. But Le adds that their first limited sale to the public in Berkeley included some people who called themselves vegetarians and vegans.  There’s also the matter of quantifying how much of an environmental improvement cultivated fat might offer over industrial pork production. If scaled up, one benefit of cultivated food might be that companies can produce the stuff in more places—that is, instead of sprawling pig farms and slaughterhouses being relegated to rural areas, bioreactors could be run in cities, cutting down on the costs and emissions associated with shipping. Still, those factories would need energy to grow fat cells, though they could be run on renewable electricity. “We modeled our process at the large commercial scale, and then compared it to U.S. bacon production,” Le said. (The company would not offer specific details, saying it is in the process of patenting its technique.) “And we found that with renewable energy, we do significantly better in terms of greenhouse gas emissions.” Whether or not consumers bite, though, remains to be seen. The market for meat alternatives in the US has majorly softened of late: Beyond Meat, which makes plant-based products like burgers and sausages, has seen revenues drop significantly, in part because of consumers’ turn away from processed foods. But by licensing its technology elsewhere, Mission Barns’ strategy is to break into new markets beyond the United States. The challenges of cultivated meat go beyond the engineering once you get to the messaging and branding—telegraphing to consumers that they’re buying something that may in fact be partially meat. “When you buy chicken, you get 100 percent chicken,” Stuckey said. “I think a lot of people go into cultivated meat thinking what’s going to come onto the market is 100 percent cultivated chicken, and it’s not going to be that. It’s going to be something else.”  Regardless of the trajectory of cultivated fat products, Dawn will continue mingling with llamas, soaking up the sunshine, and getting belly rubs in upstate New York—even as she makes plants taste more like pork. 

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