We want our food fast, convenient and cheap, but at what cost? As farms have become supersized, our environment suffers and so does the quality of our food. Food for Thought, Food for Life, a new documentary from director Susan Rockefeller (HBO’s Christopher Award-winning documentary Making The Crooked Straight, Cinema Verde 2016 / Film Descriptions Page 3 Planet Green’s A Sea Change) explains the downsides of current agribusiness practices, and also introduces us to farmers, chefs, researchers, educators, and advocates who are providing solutions. The film is both poetic and practical; its powerful examination of the connections between our planet and our wellbeing is accompanied by specific strategies that protect both. With an eye towards a sustainable and abundant future, it offers inspiration for communities that are ready to make a difference.