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The science behind the ‘zombie fungus’ in ‘The Last Of Us’ — and why it (probably) can’t happen

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Monday, February 13, 2023

On Sunday it was time for another episode of the hit HBO series "The Last Of Us." In this take on the zombie apocalypse, we see a post-pandemic world that's been taken over by zombies. But these are not the typical zombies we're used to seeing in movies and TV shows like "The Walking Dead," these zombies have been infected by fungus that invades the bodies of its hosts and takes over their minds.  The popular TV show, which was originally a video game, may seem like science fiction, but the fungus in the show is based on science fact.  The show highlights a particular type of fungus called "cordyceps." There are thousands of species of cordyceps, and most are specifically designed to infect a particular species — typically insects — turning its victims into a zombie.  One of cordyceps favorite victims are ants. That's because as insects, their bodies are quite rudimentary compared to mammals and the fungus has evolved over millions of years to become the perfect body snatchers.  In ants, cordyceps slowly infects its victims to help it complete its life cycle. The all-consuming fungus must zombify ants in order to live. That's because it needs certain environmental conditions to thrive and by mind-controlling its host, the fungus is able to get the ant to transport it to a humid climate where the conditions are perfect for its growth.  The fungus then slowly consumes the ant, replacing the ant's cells with its own, until there's nothing left but the exoskeleton. Once the fungus has completely taken over, it releases spores to trap other victims. And this is typically near the ant's own colony so its spores will have more victims to keep the cycle going.  Ants aren't cordyceps only targets, certain types of fungus infect different insects, including tarantulas. In this scenario, the fungus spores burrow into the spider, spreading its wispy tendrils — known as mycelium — throughout the spider's body. Once the spider's insides have been replaced completely, the fungus bursts through its body and produces spores so the cycle can begin again.  We see characteristics from different types of cordyceps in the show, and lucky for us, humans are not one of cordyceps' targets. According to scientists, there are approximately 150,000 known species of fungi, and only about 200 are known to infect humans. Experts also say that an estimated 1.7 million deaths each year are caused by fungal infections, with many more severe cases.  That's because as humans, we have an incredibly advanced immune system to help protect us and a much higher body temperature than the cordyceps prefer.  So, fungi are infectious, but not in the same way that's presented in the show. While they won't turn a human into a mindless zombie, they can still cause damage. It's estimated that roughly a billion people each year have some sort of skin, nail or hair infection each year that's caused by fungus.  Patients with underlying and chronic health conditions can develop more serious fungal infections and according to a report released in 2022 by the World Health Organization, there are 19 fungal pathogens that pose a threat to humans. Luckily for us, the zombie-fungus is not on the list.  Could a fungus ever cause a global pandemic? That idea is pretty far-fetched, according to Tom Chiller, chief of the Mycotic Diseases Branch at the Centers for Disease Control and Prevention. Chiller says that while some species can spread from person to person, they don't spread in the same way that viruses, like COVID-19, do. That's because most viruses spread through respiratory droplets, whereas many fungal infections need skin-to-skin contact. This makes it highly unlikely that a single fungus could spur the same kind of global pandemic we see with viruses. Fungi are also more self-sustaining than viruses, which need to infect a host to live.  Global pandemics can become increasingly likely. As the space between humans and the natural world continues to get smaller and smaller, the chances for pandemics increases. It allows pathogens to make the jump from animals to humans more easily and we could see the emergence of diseases like the Sars virus that is responsible for the COVID-19 outbreak.  "I know that we’re going to see more of these fungi move into humans and into animals," he told the Hill. "We need to be constantly doing surveillance to understand how these things emerge." We also need to be more aware of how a changing climate affects global health. Just like in "The Last of Us," researchers have found that certain types of fungus can adapt to rising temperatures, which could also mean that the more pathogenic fungi could also do the same. But Chiller says the big things we should be focusing on are better ways of diagnosing fungal infections in the field and more research needs to be done to improve and develop new treatments.   "We really only have three classes of drugs to treat severe fungal infections," he said. "But what if a particular strain is resistant to all three? We do have drugs in development, but we need a lot more."

On Sunday it was time for another episode of the hit HBO series "The Last Of Us." In this take on the zombie apocalypse, we see a post-pandemic world that's been taken over by zombies. But these are not the typical zombies we're used to seeing in movies and TV shows like "The Walking Dead,"...

On Sunday it was time for another episode of the hit HBO series "The Last Of Us."

In this take on the zombie apocalypse, we see a post-pandemic world that's been taken over by zombies. But these are not the typical zombies we're used to seeing in movies and TV shows like "The Walking Dead," these zombies have been infected by fungus that invades the bodies of its hosts and takes over their minds. 

The popular TV show, which was originally a video game, may seem like science fiction, but the fungus in the show is based on science fact. 

The show highlights a particular type of fungus called "cordyceps."

There are thousands of species of cordyceps, and most are specifically designed to infect a particular species — typically insects — turning its victims into a zombie. 

One of cordyceps favorite victims are ants. That's because as insects, their bodies are quite rudimentary compared to mammals and the fungus has evolved over millions of years to become the perfect body snatchers. 

In ants, cordyceps slowly infects its victims to help it complete its life cycle. The all-consuming fungus must zombify ants in order to live.

That's because it needs certain environmental conditions to thrive and by mind-controlling its host, the fungus is able to get the ant to transport it to a humid climate where the conditions are perfect for its growth. 

The fungus then slowly consumes the ant, replacing the ant's cells with its own, until there's nothing left but the exoskeleton. Once the fungus has completely taken over, it releases spores to trap other victims. And this is typically near the ant's own colony so its spores will have more victims to keep the cycle going. 

Ants aren't cordyceps only targets, certain types of fungus infect different insects, including tarantulas. In this scenario, the fungus spores burrow into the spider, spreading its wispy tendrils — known as mycelium — throughout the spider's body.

Once the spider's insides have been replaced completely, the fungus bursts through its body and produces spores so the cycle can begin again. 

We see characteristics from different types of cordyceps in the show, and lucky for us, humans are not one of cordyceps' targets.

According to scientists, there are approximately 150,000 known species of fungi, and only about 200 are known to infect humans. Experts also say that an estimated 1.7 million deaths each year are caused by fungal infections, with many more severe cases. 

That's because as humans, we have an incredibly advanced immune system to help protect us and a much higher body temperature than the cordyceps prefer. 

So, fungi are infectious, but not in the same way that's presented in the show. While they won't turn a human into a mindless zombie, they can still cause damage. It's estimated that roughly a billion people each year have some sort of skin, nail or hair infection each year that's caused by fungus. 

Patients with underlying and chronic health conditions can develop more serious fungal infections and according to a report released in 2022 by the World Health Organization, there are 19 fungal pathogens that pose a threat to humans.

Luckily for us, the zombie-fungus is not on the list. 

Could a fungus ever cause a global pandemic?

That idea is pretty far-fetched, according to Tom Chiller, chief of the Mycotic Diseases Branch at the Centers for Disease Control and Prevention.

Chiller says that while some species can spread from person to person, they don't spread in the same way that viruses, like COVID-19, do. That's because most viruses spread through respiratory droplets, whereas many fungal infections need skin-to-skin contact.

This makes it highly unlikely that a single fungus could spur the same kind of global pandemic we see with viruses. Fungi are also more self-sustaining than viruses, which need to infect a host to live. 

Global pandemics can become increasingly likely.

As the space between humans and the natural world continues to get smaller and smaller, the chances for pandemics increases.

It allows pathogens to make the jump from animals to humans more easily and we could see the emergence of diseases like the Sars virus that is responsible for the COVID-19 outbreak. 

"I know that we’re going to see more of these fungi move into humans and into animals," he told the Hill. "We need to be constantly doing surveillance to understand how these things emerge."

We also need to be more aware of how a changing climate affects global health. Just like in "The Last of Us," researchers have found that certain types of fungus can adapt to rising temperatures, which could also mean that the more pathogenic fungi could also do the same.

But Chiller says the big things we should be focusing on are better ways of diagnosing fungal infections in the field and more research needs to be done to improve and develop new treatments.  

"We really only have three classes of drugs to treat severe fungal infections," he said. "But what if a particular strain is resistant to all three? We do have drugs in development, but we need a lot more."

Read the full story here.
Photos courtesy of

Three MIT-led projects awarded MURI funding for 2023

Through the Multidisciplinary University Research Initiative, the US Department of Defense supports research projects in areas of critical importance to national defense.

The U.S. Department of Defense (DoD) recently announced the recipients of its Multidisciplinary University Research Initiative (MURI) awards for 2023. This year, MIT Department of Mechanical Engineering (MechE) professors George Barbasthasis and John Hart, MIT Department of Electrical Engineering and Computer Science (EECS) Assistant Professor Pulkit Agrawal, and MIT Department of Materials Science and Engineering Associate Professor Rob Macfarlane are principal investigators on projects selected for MURI Awards. Two others from MIT — Professor Ila Fiete of the Department of Brain and Cognitive Sciences and Director of Strategic Industry Engagement for the MIT Schwarzman College of Computing Aude Oliva — will be participating in these projects. In addition, three MURI projects led by faculty at other institutions will be collaborating with other MIT researchers. The 2023 MURI awards total $220 million and will fund 31 research projects at an extensive list of institutions. The MURI program is designed to support research in areas of critical importance to national defense, and brings together teams of researchers from multiple universities to collaborate on projects that are expected to lead to significant advances in science and technology. The program is highly competitive, with only a small fraction of proposals receiving funding each year, and it has a strong track record of supporting research that has led to breakthroughs in fields ranging from materials science to information technology. Fundamental limits of nanoscale X-ray microscopy in radiation-sensitive materials One of the funded projects is titled “Searching for what’s new: the systematic development of dynamic X‐ray microscopy.” This will be led by Professor George Barbastathis of MechE, alongside colleagues from Northwestern University and Stony Brook University, and falls within the Fundamental Limits of Nanoscale X-ray Microscopy in Radiation Sensitive Materials MURI topic. Barbastathis and his team explain that X-ray microscopes offer unique capabilities, but can also be harmful to the small objects they’re taking images of. This team has developed a new approach that puts forward a paradigm shift for higher resolution and the study of dynamics, allowing one to start with knowledge they already have of a specific object, rather than a blank slate. This should allow them to use less harmful X-ray exposures. The team plans to test this approach to study three model systems: small machines, batteries, and cells. This project is sponsored by the U.S. Air Force Office of Scientific Research and will help the DoD by providing new insights into the function of batteries used in troop-carried electronics, aircraft, and elsewhere; in the response of micro electronic mechanical systems, which are used in the field as sensors; and in the biological response of cells to external stresses and environmental changes. Spatially programmed material properties via designed mesostructures John Hart and Rob Macfarlane are co-leading a MURI project entitled “Directed assembly of mesoscale architectures in additive manufacturing,” sponsored by the U.S. Office of Naval Research. The project is in collaboration with professors A.J. Boydston of the University of Wisconsin; Randall Erb and Safa Jamali of Northeastern University; and Arthi Jayaraman of the University of Delaware. The team’s expertise spans chemistry, materials science, simulation, machine learning, machine design, and characterization. While additive manufacturing can create complex geometries from a wide variety of materials, it is typically not possible to control the architecture of the material at a length scale smaller than the resolution of the additive process. The MURI team will combine additive manufacturing with “bottom-up” directed assembly, using tailored nanoparticle building blocks and polymers, and by building new instruments to study the process and validate computational predictions. The end goal of the project is to realize materials and structures with emergent thermal electromagnetic, and optical properties that could be used in, for instance, cooling of high-power electronics, next-generation communication systems, and high-performance cameras. Neuro‐inspired distributed deep learning Pulkit Agrawal, assistant professor in EECS and an affiliate of the MIT Computer Science and Artificial Intelligence Lab (CSAIL) and the MIT Laboratory for Information and Decision Systems (LIDS), leads a third MURI project. Agrawal's team, which includes Ila Fiete and Aude Oliva of MIT as well as researchers from Harvard University and the University of California at Berkeley, proposes an alternative to the mainstream machine-learning practice of condensing large datasets into the weights of deep neural network and discarding the training data itself. Such an approach has fundamental limitations when it comes to lifelong learning and the associated questions of generalization, long-term reasoning, and catastrophic forgetting. As such, the proposal suggests avoiding compressing data ahead of time and instead combining data on-the-fly for the environment or task encountered by the agent, using memory retrieval to improve generalization.  The work aims to articulate a set of high-level computational principles for the design of memory systems, leveraging knowledge about how the brain encodes and retrieves information from memory. It aims to determine how these principles can be leveraged to tackle challenging machine learning tasks, understand how biological memory systems represent and retrieve naturalistic inputs, and help in the integration of AI into a wide variety of real-world systems. Ideally, the end result will yield practical algorithms for generalization to new tasks, lifelong learning without catastrophic forgetting, and transfer across sensory modalities.

How corporations use greenwashing to win consumers

Many corporations claim their products are “green-friendly.” But how do you know if what they’re selling is truly eco-safe? SciLine interviewed Thomas Lyon, professor of sustainable science, technology and commerce at the University of Michigan, on how to buy environmentally sustainable products, whether carbon credits actually work and the prevalence of greenwashing. WHAT IS GREENWASHING? […] The post How corporations use greenwashing to win consumers appeared first on SAPeople - Worldwide South African News.

Many corporations claim their products are “green-friendly.” But how do you know if what they’re selling is truly eco-safe? SciLine interviewed Thomas Lyon, professor of sustainable science, technology and commerce at the University of Michigan, on how to buy environmentally sustainable products, whether carbon credits actually work and the prevalence of greenwashing. WHAT IS GREENWASHING? How can the consumer avoid falling for it? ALSO READ: Climate change protest: A single radical gets more media coverage than thousands of marchers Thomas Lyon: I still love the old concept of the seven sins of greenwashing. The first and most common is what’s called the sin of the hidden trade-off, where an organization tells you something good they do but neglects to tell you the bad things that go along with it. For example, when you see an electric hand dryer in a public restroom, it may say on it: This dryer protects the environment. It saves trees from being used for paper. But it neglects to tell you that, of course, it’s powered with electricity, and that electricity may have been generated from coal-fired power, which might actually be more damaging than using a tree, which is a renewable resource. That’s the most common of the seven deadly sins. Other ones include the sin of irrelevance. For example, telling people that “this ship has an onboard wastewater recycling plant,” when all ships that go to Alaska are required by law to have exactly that kind of equipment. It’s no reflection of the company’s quality. GREEN FRIENDLY The sin of fibbing is actually the least common. Companies don’t usually actually lie about things. After all, it’s against the law. One of the increasingly common forms of greenwashing … is a hidden trade-off between the company’s market activities and its political activities. You may get a company that says: Look at this, we invested US$5 million in renewable energy last year. They may not tell you that they spent $100 billion drilling for oil in a sensitive location. And they may not tell you that they spent $50 million lobbying against climate legislation that would have made a real difference. Thomas Lyon: Greenwashing is any communication that leads the listener to adopt an overly favorable impression of a company’s greenness. WHAT ARE CARBON CREDITS (OR OFFSETS)? Thomas Lyon: I think the easiest way to understand these may be to step back a little bit and think about cap-and-trade systems … under which the government will set a cap on the aggregate amount of, say, carbon emissions. And within that, each company gets a right to emit a certain amount of carbon. But that company can then trade permits with other companies. Suppose the company finds it’s going to be really expensive for it to reduce its carbon emissions. But there’s some other company next door that could do it really cheaply. The company with the expensive reductions could pay the other company to do the reductions for it, and it then buys one of the permits – or more than one permit – from the company that can do it cheaply. ALSO READ: Snake rescuer catches 1.8m long black mamba in Durban That kind of trading system has been recommended by economists for decades, because it lowers the overall cost of achieving a given level of emissions reduction. And that’s a clean, well-enforced, reliable system. Now the place where things get confusing for people is that a lot of times the offsets are not coming from within a cap-and-trade system. Instead they’re coming from a voluntary offset that’s offered by some free-standing producer that’s not included in a cap. Now it’s necessary to ask a whole series of additional questions. Perhaps the foremost among them is: Is this offset actually producing a reduction that was not going to happen anyway? CONSUMERS’ DUTY It may be that the company claims, “Oh, we’re saving this forest from being cut down.” But maybe the forest was in a protected region in a country where there was no chance it was going to be cut down anyway. So that offset is not what is called in the offset world “additional.” What should consumers make of companies that offer programs such as planting a tree for every widget they sell? Thomas Lyon: Overall, it’s better that they’re trying to do something than just ignoring the issue. But this is where you, the consumer, have to start doing your homework … and look for a provider that has a strong reputation and that is making claims validated by external sources. Which rating schemes can people trust? Thomas Lyon: There’s a cool little app that I like a lot. You can download it. It’s called EWG Healthy Living. EWG stands for Environmental Working Group. It’s a group of scientists who get together and draw on science to assess which products are environmentally friendly, and which ones aren’t. And they have something like 150,000 products in their database. ALSO READ: City of Cape Town will donate to NSRI annually to assist with towing of marine life You can scan the UPC code when you go to the store, and you just immediately get this information up on your phone that rates the quality of the company’s environmental claims and performance. That’s a really nice little way to verify things on the fly. ENVIRONMENT Are there any examples of business practices that really do benefit the environment? Thomas Lyon: Building is one big area. LEED building standards or Energy Star building standards reduce environmental impact. They improve the quality of the indoor environment for employees. They actually produce higher rents because people are more willing to work in these kinds of buildings. You can look at the whole movement toward renewable energy and companies that produce solar or wind energy. They’re doing something that really is good for the environment. ALSO READ: Climate change almost doubles the risk of wildfires in Cape Town The move toward electric vehicles – that really will be good for the environment. It does raise trade-offs. There are going to be issues around certain critical mineral inputs into producing batteries, and we’ve got to figure out good ways to reuse batteries and then dispose of them at the end of their life. Article by: Tom Lyon. Professor of Sustainable Science, Technology and Commerce and Business Economics, University of Michigan This article is republished from The Conversation under a Creative Commons license. Read the original article. CLICK HERE TO READ MORE ARTICLES BY THE CONVERSATION. The post How corporations use greenwashing to win consumers appeared first on SAPeople - Worldwide South African News.

NASA’s Plant Science is Rooted in Earth and Shoots for the Stars

NASA supports USDA plant science research that benefits life on our home planet and beyond! This image shows the USDA Biotechnology Lab at EPCOT, located within Walt Disney World Resort. The two illuminated white squares stacked one over the other above the Biotechnology Lab sign are plant growing chambers developed by NASA’s Biological and Physical Sciences Division at Kennedy Space Center. (Credit: Mark Sperry/USDA Agricultural Research Service) Since December 2019, NASA’s Biological and Physical Sciences Division (BPS) has partnered with the USDA on joint plant research for the USDA’s Biotechnology Lab. At the lab, horticulturalists study and propagate a range of horticultural crops and under this partnership, BPS-sponsored scientists at NASA’s Kennedy Space Center in Florida work to achieve faster growth and better, increased yields for diverse plant varieties.  The key to this process? Microbes. Microbial Magic at Work in Plants The thought of microbes might conjure images of harmful mold or call to mind illness-causing viruses and bacteria. But certain microbes can actually benefit both human and plant health. With this project, scientists study plant-microbial interactions to determine which kinds of microbes enhance plant growth. And they’ve discovered one, the fungus Cladosporium sphaerospermum. “We have a group here at Kennedy that tests what crops can be grown in spaceflight, based on factors including nutritional quality and overall biomass,” said Dr. Anirudha R. Dixit, one of the research scientists contracted at NASA’s Kennedy Space Center to conduct research under this partnership. “The focus of this research is to test the growth promotion abilities of this particular fungus on some of these crops to see if exposure to gases produced by the fungus could help increase their total biomass.” USDA and NASA researchers worked together to sequence this fuzzy, powdery black fungus (dubbed ‘Black Magic’) for the first time, allowing them to monitor the genetic changes as it grows and develops. They’ve found that this specific strain does in fact help promote the growth of plants growing nearby and they suspect that these positive effects are due to volatile organic compounds produced by the fungus. Environmental Test Chambers (ETCs) developed through BPS funding could help confirm whether this theory is correct. Versions of the plant growing chambers tested at Kennedy Space Center for use at the USDA Biotechnology Lab. (Credit: NASA Kennedy Space Center) This image shows two plant growing chambers at the USDA Biotechnology Lab. The chambers were developed by NASA’s Biological and Physical Sciences Division at Kennedy Space Center. (Credit: Mark Sperry/USDA Agricultural Research Service) In addition to conducting fundamental research on microbes as well as plant growth and development testing, BPS’s other major role in this partnership was to design and build growth chambers specifically for these studies. The USDA Biotechnology Lab is located at Walt Disney World’s EPCOT theme park and is visible to visitors who embark on the Living with the Land attraction, a boat ride that tells the history of farming and gives a glimpse into the varied research conducted at the lab. In December 2022, two chambers were delivered to the lab at EPCOT. Like those on the ground at Kennedy and similar to the Advanced Plant Habitat and Veggie on the International Space Station, the chambers provide USDA researchers with more active control for growth conditions including temperature, humidity, carbon dioxide (CO2) and lighting. The chambers also provide a more closed atmosphere that enables scientists to examine synergistic effects between microbes and plants. “With these chambers, we’re able to continue studying if these volatile compounds are indeed the cause of these growth promotion effects on the plants or if these effects are caused by the amount of CO2 that the fungus produces,” said Ray Wheeler, plant physiologist at NASA’s Kennedy Space Center. “If there are volatile compounds, we want to identify what they might be, why they benefit plant growth and the mechanisms behind this.” Plant growing chambers visible at the USDA Biotechnology Lab. (Credit: Mark Sperry/USDA Agricultural Research Service) Scientists at Kennedy have primarily conducted these microbial studies in lettuce and mizuna (a mild-tasting Brassica in the mustard family). These leafy greens were chosen for this research because they grow quickly, which allows scientists to harvest them sooner than they could other plant varieties and therefore repeat experiments more quickly. Stellar Applications on Our Home Planet and Beyond Research conducted under this cross-agency collaboration has potential benefits both in space and on our home planet. “The original objective of this project was to figure out how to increase overall crop productivity in order to benefit terrestrial agriculture,” said Dixit. “We can also apply these methods in the spaceflight environment to maximize the overall productivity of plants grown in the limited space we have aboard spacecraft.” NASA astronaut Jessica Meir harvests leaves from Mizuna mustard greens for analysis and consumption during the Veg-04 experiment, part of a phased research project to address the need for fresh food production in space. Credits: NASA Developing new methods to increase plant yield may not only allow for a greater variety of plants to be grown and eaten in space, as has been done with Veggie experiments on the International Space Station, but these advancements could also contribute to more efficient and productive agricultural methods on Earth. In addition, the joint USDA/NASA plant research could have applications for commercial technologies that support sustainable farming on Earth. “If there’s a way to co-utilize these microbes or fungi where you deliberately inoculate them into the growing media of plants, it could potentially speed up the growth and produce better yields or quicker yields,” said Wheeler. “If we can clearly demonstrate this on the ground, then it would be nice to do a follow-up test in space to see if the same thing occurs in microgravity.” Researchers are working to expand the plant varieties investigated under this partnership to crops including tomatoes. In the future, scientists also aim to test this ground research in space, bringing the microbial magic to the cosmos. Learn more about NASA’s Plant Biology Program Related EFRI ELiS: Bioweathering Dynamics and Ecophysiology of Microbially Catalyzed Soil Genesis of Martian Regolith  Dynamics of Microbiomes in Space (DynaMoS) Surviving Space: Extreme Plant Adaptation News Article Type: Homepage ArticlesPublished: Thursday, May 11, 2023 - 09:53

NASA supports USDA plant science research that benefits life on our home planet and beyond! This image shows the USDA Biotechnology Lab at EPCOT, located within Walt Disney World Resort. The two illuminated white squares stacked one over the other above the Biotechnology Lab sign are plant growing chambers developed by NASA’s Biological and Physical Sciences Division at Kennedy Space Center. (Credit: Mark Sperry/USDA Agricultural Research Service) Since December 2019, NASA’s Biological and Physical Sciences Division (BPS) has partnered with the USDA on joint plant research for the USDA’s Biotechnology Lab. At the lab, horticulturalists study and propagate a range of horticultural crops and under this partnership, BPS-sponsored scientists at NASA’s Kennedy Space Center in Florida work to achieve faster growth and better, increased yields for diverse plant varieties.  The key to this process? Microbes. Microbial Magic at Work in Plants The thought of microbes might conjure images of harmful mold or call to mind illness-causing viruses and bacteria. But certain microbes can actually benefit both human and plant health. With this project, scientists study plant-microbial interactions to determine which kinds of microbes enhance plant growth. And they’ve discovered one, the fungus Cladosporium sphaerospermum. “We have a group here at Kennedy that tests what crops can be grown in spaceflight, based on factors including nutritional quality and overall biomass,” said Dr. Anirudha R. Dixit, one of the research scientists contracted at NASA’s Kennedy Space Center to conduct research under this partnership. “The focus of this research is to test the growth promotion abilities of this particular fungus on some of these crops to see if exposure to gases produced by the fungus could help increase their total biomass.” USDA and NASA researchers worked together to sequence this fuzzy, powdery black fungus (dubbed ‘Black Magic’) for the first time, allowing them to monitor the genetic changes as it grows and develops. They’ve found that this specific strain does in fact help promote the growth of plants growing nearby and they suspect that these positive effects are due to volatile organic compounds produced by the fungus. Environmental Test Chambers (ETCs) developed through BPS funding could help confirm whether this theory is correct. Versions of the plant growing chambers tested at Kennedy Space Center for use at the USDA Biotechnology Lab. (Credit: NASA Kennedy Space Center) This image shows two plant growing chambers at the USDA Biotechnology Lab. The chambers were developed by NASA’s Biological and Physical Sciences Division at Kennedy Space Center. (Credit: Mark Sperry/USDA Agricultural Research Service) In addition to conducting fundamental research on microbes as well as plant growth and development testing, BPS’s other major role in this partnership was to design and build growth chambers specifically for these studies. The USDA Biotechnology Lab is located at Walt Disney World’s EPCOT theme park and is visible to visitors who embark on the Living with the Land attraction, a boat ride that tells the history of farming and gives a glimpse into the varied research conducted at the lab. In December 2022, two chambers were delivered to the lab at EPCOT. Like those on the ground at Kennedy and similar to the Advanced Plant Habitat and Veggie on the International Space Station, the chambers provide USDA researchers with more active control for growth conditions including temperature, humidity, carbon dioxide (CO2) and lighting. The chambers also provide a more closed atmosphere that enables scientists to examine synergistic effects between microbes and plants. “With these chambers, we’re able to continue studying if these volatile compounds are indeed the cause of these growth promotion effects on the plants or if these effects are caused by the amount of CO2 that the fungus produces,” said Ray Wheeler, plant physiologist at NASA’s Kennedy Space Center. “If there are volatile compounds, we want to identify what they might be, why they benefit plant growth and the mechanisms behind this.” Plant growing chambers visible at the USDA Biotechnology Lab. (Credit: Mark Sperry/USDA Agricultural Research Service) Scientists at Kennedy have primarily conducted these microbial studies in lettuce and mizuna (a mild-tasting Brassica in the mustard family). These leafy greens were chosen for this research because they grow quickly, which allows scientists to harvest them sooner than they could other plant varieties and therefore repeat experiments more quickly. Stellar Applications on Our Home Planet and Beyond Research conducted under this cross-agency collaboration has potential benefits both in space and on our home planet. “The original objective of this project was to figure out how to increase overall crop productivity in order to benefit terrestrial agriculture,” said Dixit. “We can also apply these methods in the spaceflight environment to maximize the overall productivity of plants grown in the limited space we have aboard spacecraft.” NASA astronaut Jessica Meir harvests leaves from Mizuna mustard greens for analysis and consumption during the Veg-04 experiment, part of a phased research project to address the need for fresh food production in space. Credits: NASA Developing new methods to increase plant yield may not only allow for a greater variety of plants to be grown and eaten in space, as has been done with Veggie experiments on the International Space Station, but these advancements could also contribute to more efficient and productive agricultural methods on Earth. In addition, the joint USDA/NASA plant research could have applications for commercial technologies that support sustainable farming on Earth. “If there’s a way to co-utilize these microbes or fungi where you deliberately inoculate them into the growing media of plants, it could potentially speed up the growth and produce better yields or quicker yields,” said Wheeler. “If we can clearly demonstrate this on the ground, then it would be nice to do a follow-up test in space to see if the same thing occurs in microgravity.” Researchers are working to expand the plant varieties investigated under this partnership to crops including tomatoes. In the future, scientists also aim to test this ground research in space, bringing the microbial magic to the cosmos. Learn more about NASA’s Plant Biology Program Related EFRI ELiS: Bioweathering Dynamics and Ecophysiology of Microbially Catalyzed Soil Genesis of Martian Regolith  Dynamics of Microbiomes in Space (DynaMoS) Surviving Space: Extreme Plant Adaptation News Article Type: Homepage ArticlesPublished: Thursday, May 11, 2023 - 09:53

Knight Science Journalism Program announces 2022-23 fellows

Hailing from seven countries and five continents, 10 mid-career journalists join a storied program at MIT.

The internationally renowned Knight Science Journalism Program at MIT has announced the 10 elite science journalists who will make up its 2023-24 fellowship class. Selected from more than 100 applicants, the group comprises award-winning print, audio, and multimedia journalists hailing from seven countries and five continents. “We’re excited to welcome such an accomplished group of journalists to Cambridge,” says Knight Science Journalism Program Director Deborah Blum. “It’s a pleasure to see such a rich variety of reporting backgrounds and interests, a reminder of the wonderful diversity of talented science reporters that exist around the world.” The fellows will spend the 2023-24 academic year in Cambridge, Massachusetts, studying at MIT and other leading research universities in the Boston area. They’ll also attend seminars by leading scientists and storytellers, take part in hands-on master classes and workshops, and visit world-renowned research laboratories. Each journalist will also pursue an independent research project, focused on a topic of their choice that advances science journalism in the public interest. “We hope the fellowship year will offer them a valuable opportunity to continue to grow as science journalists,” says Associate Director Ashley Smart. “The Knight Science Journalism Program has always recognized the importance of thoughtful and well-rounded journalists in telling the story of science.” Now in its 40th year, the Knight Science Journalism Program is supported by a generous endowment from the John S. and James L. Knight Foundation and recognized around the world as the premier mid-career fellowship program for science writers, editors, and multimedia journalists. Since its founding, the program has hosted some 400 journalists representing media outlets from The New York Times to Le Monde, from CNN to the Australian Broadcasting Corporation. In addition to the academic-year fellowships, the program publishes the award-winning digital magazine Undark and administers a national journalism prize, the Victor K. McElheny Award. The Knight Science Journalism Program’s academic home at MIT is the Program in Science, Technology and Society, which is part of the MIT School of Humanities, Arts and Social Sciences. The 2023-24 Knight Science Journalism Fellows: Lisa Grossman is an award-winning science journalist based in the Boston area. She is a staff reporter at Science News, where she covers astronomy. Her work has taken her from atop the Matanuska Glacier in Alaska to the guts of the Large Hadron Collider at CERN to NASA’s Lunar Samples Lab in Houston. Previously, she was the physical sciences news editor at New Scientist. Grossman holds a degree in astronomy from Cornell University and a graduate certificate in science communication from the University of California Santa Cruz. Jessica Hamzelou is a multi-award-winning science and health journalist. She is currently a senior reporter at MIT Technology Review, where she covers biomedicine, health, and biotechnology. She previously spent over 12 years at New Scientist magazine in several reporting and editing roles. Her work has also been featured in The Washington Post, Slate, Ideas Illustrated, The Lancet, and other publications. Jessica has an undergraduate degree in biomedical sciences from University College London and a master's in science communication from Imperial College London. Kai Kupferschmidt is a freelance science journalist based in Berlin, Germany. As a contributing correspondent for Science Magazine, he has mostly covered infectious diseases, including the Ebola outbreak in West Africa, the Covid-19 pandemic, and the mpox outbreak. His writing has also appeared in many German outlets, and he has won several awards, including the Journalism Award of the German Aids Foundation. He is co-creator and co-host of the podcast “Pandemia.” Kai has a degree in molecular biomedicine and has written two books, one on infections and one on the color blue: “Blue. In Search of Nature’s Rarest Color.” Chikezie Omeje is currently an Africa editor at the Organized Crime and Corruption Reporting Project. He previously reported for the International Centre for Investigative Reporting. Before that, he was a news editor at Aso Radio in Nigeria and covered the environment and health. He has won many awards, including the top prize at the African Science Desk Journalism Awards and African Fact-Checking Awards. He holds an MS in data journalism from Columbia University and an MA in journalism with a concentration in science and technology communication from Stellenbosch University. Justin O’Neill is an audio journalist based in Washington. He works as a news editor at WAMU, covering the environment, transportation, and education beats. Prior to working in local news, he reported and produced audio features as senior producer of the Smithsonian’s Sidedoor podcast, a podcast about space for PRX, and a wide variety of science-focused audio stories at National Geographic. He started his career in audio journalism at NPR, where he found his love of radio production as an intern helping to report a story about birds. He grew up mostly around Toronto and has a master’s degree in journalism from Syracuse University. Madeline Ostrander is an environmental journalist and the author of “At Home on an Unruly Planet: Finding Refuge on a Changed Earth,” named one of Kirkus Review’s 100 best nonfiction books of 2022. Her work has also appeared in the The Atlantic, The NewYorker.com, The Nation, Sierra Magazine, PBS’s NOVA Next, Slate, High Country News, Audubon, and numerous other outlets. Ostrander has taught narrative journalism, science writing, essay writing, and nonfiction at Seattle’s Hugo House. She is the former senior editor of YES! Magazine and holds a master’s degree in environmental studies from the University of Wisconsin at Madison. Nicky Phillips is a science journalist based in Sydney, Australia. For the past six years, she has been a news editor and the chief of the Asia-Pacific bureau for Nature magazine. Before joining Nature, Nicky worked as a science reporter for the Sydney Morning Herald and as a radio reporter and producer for the Australian Broadcasting Corporation. She has degrees in science and journalism and is a founding member of the Science Journalists Association of Australia. Dyna Rochmyaningsih is a freelance journalist whose works have appeared in Science Magazine, Nature, BBC Future, Mongabay, The Christian Science Monitor, Undark, Sapiens, Rest of World, and other outlets. From her home in rural Sumatra, she has written stories at the intersection of science and society in Indonesia, the Global South, and the Islamic world. In recent years, she has focused on covering science policy and the suppression of science in Indonesia. She also received support from National Geographic, the International Women’s Media Foundation, and Pulitzer’s Rainforest Journalism Fund, for her reporting on the environmental crisis in Indonesia. Inayat Singh is a national climate reporter for the Canadian Broadcasting Corporation in Toronto. He covers energy and environmental policy, climate solutions, and natural conservation in Canada. His stories appear on TV, radio, and online, and he has guest hosted CBC’s “What On Earth,” a network radio show on the climate. He has also taught a data journalism course at Toronto Metropolitan University. Originally from Delhi, India, Singh has a bachelor’s degree in journalism from Carleton University in Ottawa. Peter Whoriskey is a reporter at The Washington Post whose current work focuses on investigations of economic and financial issues. He has been a staff writer for The Washington Post since 2001 and has covered a wide array of subjects, including child labor in the world’s cocoa harvest, the effects of private equity in health care, and two of the most devastating hurricanes to hit the United States, Andrew and Katrina. His work has won a number of awards, including a George Polk for his series on the role of pharmaceutical companies influencing drug research, “Biased Research, Big Profits.”

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