Spanish should eat less meat to limit climate crisis, says minister
“That is sustainable; what isn’t at all sustainable is these so-called mega-farms … They find a village in a depopulated bit of Spain and put in 4,000, or 5,000, or 10,000 head of cattle. They pollute the soil, they pollute the water and then they export this poor quality meat from these ill-treated animals.”
The minister also pointed to a recent report that found that 20 livestock companies are responsible for more greenhouse gas emissions than either Germany, Britain or France.