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Saying ‘I do’ to more sustainable celebrations

News Feed
Wednesday, June 7, 2023

The vision Your dad protested this birthday party. As a longtime environmental activist, he hated to be “wasteful.” When he was young, people thought a lot about personal footprints. Also, waste was, like, a thing. He still has trouble believing that travel, circularity, and municipal repurposing have gotten as efficient as you constantly remind him they have. But now that everyone’s here, you see the joy in his crinkly, 95-year-old smile. The whole family’s together, laughing, toasting him with homemade beer, and enjoying his favorite vegan dishes. It’s the party he deserves — and the one you knew a part of him wanted. — a drabble by Claire Elise Thompson The spotlight One of the most frequent things we hear from our readers is that you want to learn more about what you can do about climate change. You, like a majority of people in this country, feel the weight and the urgency of the climate crisis, and want to make a difference. But we also hear a lot of questions and frustrations about how much of an impact individual actions, like green lifestyle choices, can actually have. The idea of personal responsibility is fraught within the climate movement. The phrase “carbon footprint” actually originated as part of an ad campaign by BP, which strategically placed the onus for climate-friendly behavior onto individuals. And it worked astonishingly well. But over the past several years, advocates have challenged that framework in an attempt to shift the conversation to systemic change. “I don’t want us to blame climate change on everyday people anymore, because it’s the fault of a system that’s been created that they’re forced to live in,” says Molly Kawahata, a former climate advisor to the Obama White House who now runs a communications consultancy focused on redirecting the climate movement away from shame and toward collective power. But Kawahata and others also stress that focusing on the need for systemic change doesn’t render individuals powerless, or mark the end of personal action. In fact, it’s the opposite. Rejecting a narrative of guilt and shame can actually free up people’s capacity to take more impactful actions. Kawahata, for example, emphasizes voter registration and mobilization as the best way for someone to contribute to generating collective power. “I think without individual action, you can’t have effective collective action,” says Nivi Achanta, the founder and CEO of Soapbox Project, a digital community focused on joyful and “bite-sized” climate actions. In her mind, it’s fruitless to go back and forth questioning whether an individual choice “matters.” If it’s something you believe in and feel good about doing, whether it’s shopping secondhand, eating less meat, or volunteering your time, then it matters to you. It forms a part of your identity — and it may well impact the people around you. “I don’t think any individual action is truly just about the individual unless you’re living off-grid somewhere, not talking to anyone,” Achanta says. This is the basis of a five-part series we’ll be running over the coming weeks, focused on reframing our ideas about personal action. We’ll be looking at some unique perspectives on what it means to take individual action against the backdrop of systemic problems, and exploring how different people are living out their values, magnifying their reach, and joining together with others to make change. We’re starting the series with an area of action that’s about as personal as you can get, and one that’s been on my mind recently. I’m about to get married (in 10 mere days, in fact!) on my partner’s family farm on Washington’s Olympic Peninsula. As a climate journalist, I thought a lot about how I wanted this wedding to reflect my personal values. We’re going plastic-free; my future mother-in-law procured all of our mismatched plates, silverware, and glasses from thrift shops and yard sales; and we’re planning to decorate with bundles of invasive grasses that we’ll pick the day before. We’re keeping things casual, in part because this wedding is coming on the heels of a cross-country move and my partner’s graduation from med school (it’s a big time for us, fam!). Planning for my own nuptials got me thinking about how big life events — whether a wedding, birthday party, or another milestone — are moments in which we make a lot of personal choices. But our choices have a magnified impact, both because we are making them for everyone on the guest list, and because these momentous gatherings often bring some of the largest purchasing decisions we’ll ever have the opportunity to make. Big events can also be a way of sharing your values with your loved ones, of creating new traditions to pass on to future generations, or of reviving and honoring old ones. From birth to death, here are stories of how individuals have used their life’s milestones to create an outsized impact from their personal choices. At a birthday party Birthdays are meaningful in almost every culture. But in Hawaii, a baby’s first birthday, or ahaʻaina piha makahiki, is a particularly big deal. The tradition harks back to times when infant mortality rates were high on the islands, and so surviving for a full year was an accomplishment worth celebrating — the first major milestone in a young child’s life. Nowadays, the festivities can be as big as weddings. “When my first child turned 1, I went ham on figuring out how to locally source all of his food for his first luau,” says Azuré Kauikeolani Iversen-Keahi, an urban farmer based in Troy, New York, with Native Hawaiian ancestry. They traveled home to celebrate the first luau with their family in Hawaii, and as someone deeply invested in local food systems, Iversen-Keahi wanted the feast to support Hawaiian farmers. They were also painfully aware that, despite a rich agricultural history, the archipelago currently imports over 80 percent of its food. Iversen-Keahi enlisted the help of local farmer and food systems advocate Daniel Anthony to source ingredients like pork, taro, and fish. Anthony also guided the family through pounding their own poi, a sweet, starchy food made from taro root. “I still remember my grandma laughing at me when I requested the family join me to partake in this process,” Iversen-Keahi says. The idea of making the poi themselves, when they were already paying for it, didn’t immediately intrigue all of their family members — but they came around to the DIY process, and it became an opportunity to reconnect not only with local food sources but also traditional practices. “When my [93-year-old] great-grandmother tasted it, she said she hadn’t tasted poi like that since she was a child,” Iversen-Keahi says. Her great-grandmother’s grandfather had been a taro farmer, and she used to help him on the farm every summer. “This was the last luau she attended before she passed away.” Iversen-Keahi also made their own piñata and other decorations for the party. Their grandmother sang. “I put my all into it, and it felt sacred to include multiple generations in the process of feeding each other,” they say. “It wasn’t a simple trip to Costco — as my family usually prefers it.” At a wedding Soapbox Project’s Nivi Achanta was featured in the Washington Post Climate Coach newsletter for her and her partner’s decision to mark their engagement with the purchase of a new bike in lieu of a diamond ring. Challenging traditions that didn’t feel meaningful and choosing sustainable alternatives was important to her, but not necessarily because of the quantifiable impact. “I’ve spent the past three months looking for secondhand wedding outfits,” Achanta shared with me earlier this year. “Do I think it’s the best use of my time? No, not necessarily. In those three months you could argue that I could have gone to more city hall meetings and organized people and done high-leverage actions.” But, she says, making that extra effort for a particularly important — and visible — moment in her life felt as though she was standing for something. And she made sure to share what she was doing with others. In January, Achanta posted a Twitter thread about the challenge of finding secondhand garments for South Asian weddings, which typically feature multiple outfits often made-to-measure. The thread has racked up over half a million views. “I think that’s where individual action is powerful,” Achanta says — when it sparks conversations. When my big brother got married in 2021, he and his wife chose a meat-free menu. My brother has been a vegetarian since high school. His reasoning, originally, was to see if he could stick with it longer than me (I had a few false starts, OK) — but over more than a decade, it’s evolved to reflect a combination of his environmental views and his love for animals. Although it was no secret that the wedding was vegetarian, he and his wife weren’t aiming to start a conversation. Instead, their goal was to spend their money in a way that supported their values, with one of the largest food purchases they’re likely to make in their life. “If the reason for your vegetarianism is primarily driven by, like, casting your dollar vote for a more environmentally friendly diet, then that’s a huge dollar vote,” my brother told me. The catering for their wedding was the largest part of their budget — and they wanted to spend that cash supporting a company that was as excited as they were about crafting a delicious plant-based menu (including a butternut squash lasagna that I still dream about). At a funeral The final ritual of life is one that the guest of honor doesn’t directly participate in. But funerals, like weddings and birthday parties, are generally about gathering together to honor a loved one. And that can include honoring values around climate and sustainability. Rabbi Seth Goldstein recently officiated at his first funeral where the deceased had chosen to be composted. “It was a very powerful experience,” Goldstein told me. He’d been curious about the practice since it was legalized in 2019 in Washington state, where he lives and works. And he felt an obligation, and an opportunity, to make meaning out of the choice in the context of Jewish teachings. “I really valued that choice, even though it wasn’t traditional within Jewish practice, because I knew that it was fitting in with these deeply held values of sustainability and environmental justice that I feel are deeply inherent within Judaism,” he says. In some ways, Goldstein says, the ethos of the practice felt very similar to a traditional Jewish burial, which generally emphasizes simplicity and returning to the earth — similar to the modern-day green burial movement. For Goldstein, this funeral was the first opportunity he and many of his community members had to engage with human composting, and calling attention to his congregant’s choice created an opportunity for all of them to reimagine hallowed rituals in the context of new technology. “I really felt that it was a gift given to me by this beloved congregant,” Goldstein says. “To be able to deeply engage with it as a rabbi, as someone who’s serving my community, honoring individuals and their choices while honoring Jewish tradition at the same time — it was a beautiful gift.” — Claire Elise Thompson More exposure Read: more about the Hawaiian tradition of the first luau (Fodor’s Travel) Read: about the push to revitalize — and decolonize — Hawaii’s food systems (Honolulu Civil Beat) Read: more on sustainable weddings: tips on how to have one (New York Times), stories from two recently wed couples in India (World Is One News), and an opinion piece on why the wedding-industrial complex should be listening (Grist) Read: about the quickly growing practice of human composting (Atmos) Read: about an imagined future where green burial and forest cemeteries become the norm (from Grist’s Imagine 2200 collection) See for yourself Have you chosen green alternatives for a meaningful moment in your life? Have you created your own rituals, reimagined traditions, or otherwise found ways of sustainably celebrating and honoring life’s milestones? Reply to this email to tell us about it! A parting shot The world’s first human-composting facility opened in Seattle in December of 2020, operated by a company called Recompose. (This photo shows a mannequin covered by a shroud and a bundle of flowers, offering a view inside the company’s green funeral home.) The process takes about a month, and produces roughly one cubic yard of soil. Loved ones can either donate the compost for use in forest conservation projects, or keep some or all of it. IMAGE CREDITS Vision: Grist Parting Shot: Mat Hayward / Getty Images This story was originally published by Grist with the headline Saying ‘I do’ to more sustainable celebrations on Jun 7, 2023.

Birthdays, weddings, and funerals: Why people who care about the climate are bringing those values into rites of passage.

Illustration of three tier cake with blue and green frosting and earth on top

The vision

Your dad protested this birthday party. As a longtime environmental activist, he hated to be “wasteful.”

When he was young, people thought a lot about personal footprints. Also, waste was, like, a thing. He still has trouble believing that travel, circularity, and municipal repurposing have gotten as efficient as you constantly remind him they have.

But now that everyone’s here, you see the joy in his crinkly, 95-year-old smile. The whole family’s together, laughing, toasting him with homemade beer, and enjoying his favorite vegan dishes. It’s the party he deserves — and the one you knew a part of him wanted.

— a drabble by Claire Elise Thompson

The spotlight

One of the most frequent things we hear from our readers is that you want to learn more about what you can do about climate change. You, like a majority of people in this country, feel the weight and the urgency of the climate crisis, and want to make a difference. But we also hear a lot of questions and frustrations about how much of an impact individual actions, like green lifestyle choices, can actually have.

The idea of personal responsibility is fraught within the climate movement. The phrase “carbon footprint” actually originated as part of an ad campaign by BP, which strategically placed the onus for climate-friendly behavior onto individuals. And it worked astonishingly well. But over the past several years, advocates have challenged that framework in an attempt to shift the conversation to systemic change.

“I don’t want us to blame climate change on everyday people anymore, because it’s the fault of a system that’s been created that they’re forced to live in,” says Molly Kawahata, a former climate advisor to the Obama White House who now runs a communications consultancy focused on redirecting the climate movement away from shame and toward collective power.

But Kawahata and others also stress that focusing on the need for systemic change doesn’t render individuals powerless, or mark the end of personal action. In fact, it’s the opposite. Rejecting a narrative of guilt and shame can actually free up people’s capacity to take more impactful actions. Kawahata, for example, emphasizes voter registration and mobilization as the best way for someone to contribute to generating collective power.

“I think without individual action, you can’t have effective collective action,” says Nivi Achanta, the founder and CEO of Soapbox Project, a digital community focused on joyful and “bite-sized” climate actions. In her mind, it’s fruitless to go back and forth questioning whether an individual choice “matters.” If it’s something you believe in and feel good about doing, whether it’s shopping secondhand, eating less meat, or volunteering your time, then it matters to you. It forms a part of your identity — and it may well impact the people around you.

“I don’t think any individual action is truly just about the individual unless you’re living off-grid somewhere, not talking to anyone,” Achanta says.

This is the basis of a five-part series we’ll be running over the coming weeks, focused on reframing our ideas about personal action. We’ll be looking at some unique perspectives on what it means to take individual action against the backdrop of systemic problems, and exploring how different people are living out their values, magnifying their reach, and joining together with others to make change.

. . .

We’re starting the series with an area of action that’s about as personal as you can get, and one that’s been on my mind recently. I’m about to get married (in 10 mere days, in fact!) on my partner’s family farm on Washington’s Olympic Peninsula.

As a climate journalist, I thought a lot about how I wanted this wedding to reflect my personal values. We’re going plastic-free; my future mother-in-law procured all of our mismatched plates, silverware, and glasses from thrift shops and yard sales; and we’re planning to decorate with bundles of invasive grasses that we’ll pick the day before. We’re keeping things casual, in part because this wedding is coming on the heels of a cross-country move and my partner’s graduation from med school (it’s a big time for us, fam!).

Planning for my own nuptials got me thinking about how big life events — whether a wedding, birthday party, or another milestone — are moments in which we make a lot of personal choices. But our choices have a magnified impact, both because we are making them for everyone on the guest list, and because these momentous gatherings often bring some of the largest purchasing decisions we’ll ever have the opportunity to make. Big events can also be a way of sharing your values with your loved ones, of creating new traditions to pass on to future generations, or of reviving and honoring old ones.

From birth to death, here are stories of how individuals have used their life’s milestones to create an outsized impact from their personal choices.

. . .

At a birthday party

Birthdays are meaningful in almost every culture. But in Hawaii, a baby’s first birthday, or ahaʻaina piha makahiki, is a particularly big deal. The tradition harks back to times when infant mortality rates were high on the islands, and so surviving for a full year was an accomplishment worth celebrating — the first major milestone in a young child’s life. Nowadays, the festivities can be as big as weddings.

“When my first child turned 1, I went ham on figuring out how to locally source all of his food for his first luau,” says Azuré Kauikeolani Iversen-Keahi, an urban farmer based in Troy, New York, with Native Hawaiian ancestry. They traveled home to celebrate the first luau with their family in Hawaii, and as someone deeply invested in local food systems, Iversen-Keahi wanted the feast to support Hawaiian farmers. They were also painfully aware that, despite a rich agricultural history, the archipelago currently imports over 80 percent of its food.

Iversen-Keahi enlisted the help of local farmer and food systems advocate Daniel Anthony to source ingredients like pork, taro, and fish. Anthony also guided the family through pounding their own poi, a sweet, starchy food made from taro root.

“I still remember my grandma laughing at me when I requested the family join me to partake in this process,” Iversen-Keahi says. The idea of making the poi themselves, when they were already paying for it, didn’t immediately intrigue all of their family members — but they came around to the DIY process, and it became an opportunity to reconnect not only with local food sources but also traditional practices. “When my [93-year-old] great-grandmother tasted it, she said she hadn’t tasted poi like that since she was a child,” Iversen-Keahi says. Her great-grandmother’s grandfather had been a taro farmer, and she used to help him on the farm every summer. “This was the last luau she attended before she passed away.”

Iversen-Keahi also made their own piñata and other decorations for the party. Their grandmother sang. “I put my all into it, and it felt sacred to include multiple generations in the process of feeding each other,” they say. “It wasn’t a simple trip to Costco — as my family usually prefers it.”

At a wedding

Soapbox Project’s Nivi Achanta was featured in the Washington Post Climate Coach newsletter for her and her partner’s decision to mark their engagement with the purchase of a new bike in lieu of a diamond ring. Challenging traditions that didn’t feel meaningful and choosing sustainable alternatives was important to her, but not necessarily because of the quantifiable impact.

“I’ve spent the past three months looking for secondhand wedding outfits,” Achanta shared with me earlier this year. “Do I think it’s the best use of my time? No, not necessarily. In those three months you could argue that I could have gone to more city hall meetings and organized people and done high-leverage actions.” But, she says, making that extra effort for a particularly important — and visible — moment in her life felt as though she was standing for something. And she made sure to share what she was doing with others.

In January, Achanta posted a Twitter thread about the challenge of finding secondhand garments for South Asian weddings, which typically feature multiple outfits often made-to-measure. The thread has racked up over half a million views. “I think that’s where individual action is powerful,” Achanta says — when it sparks conversations.

When my big brother got married in 2021, he and his wife chose a meat-free menu. My brother has been a vegetarian since high school. His reasoning, originally, was to see if he could stick with it longer than me (I had a few false starts, OK) — but over more than a decade, it’s evolved to reflect a combination of his environmental views and his love for animals.

Although it was no secret that the wedding was vegetarian, he and his wife weren’t aiming to start a conversation. Instead, their goal was to spend their money in a way that supported their values, with one of the largest food purchases they’re likely to make in their life.

“If the reason for your vegetarianism is primarily driven by, like, casting your dollar vote for a more environmentally friendly diet, then that’s a huge dollar vote,” my brother told me. The catering for their wedding was the largest part of their budget — and they wanted to spend that cash supporting a company that was as excited as they were about crafting a delicious plant-based menu (including a butternut squash lasagna that I still dream about).

At a funeral

The final ritual of life is one that the guest of honor doesn’t directly participate in. But funerals, like weddings and birthday parties, are generally about gathering together to honor a loved one. And that can include honoring values around climate and sustainability.

Rabbi Seth Goldstein recently officiated at his first funeral where the deceased had chosen to be composted. “It was a very powerful experience,” Goldstein told me. He’d been curious about the practice since it was legalized in 2019 in Washington state, where he lives and works. And he felt an obligation, and an opportunity, to make meaning out of the choice in the context of Jewish teachings.

“I really valued that choice, even though it wasn’t traditional within Jewish practice, because I knew that it was fitting in with these deeply held values of sustainability and environmental justice that I feel are deeply inherent within Judaism,” he says. In some ways, Goldstein says, the ethos of the practice felt very similar to a traditional Jewish burial, which generally emphasizes simplicity and returning to the earth — similar to the modern-day green burial movement.

For Goldstein, this funeral was the first opportunity he and many of his community members had to engage with human composting, and calling attention to his congregant’s choice created an opportunity for all of them to reimagine hallowed rituals in the context of new technology.

“I really felt that it was a gift given to me by this beloved congregant,” Goldstein says. “To be able to deeply engage with it as a rabbi, as someone who’s serving my community, honoring individuals and their choices while honoring Jewish tradition at the same time — it was a beautiful gift.”

— Claire Elise Thompson

More exposure

See for yourself

Have you chosen green alternatives for a meaningful moment in your life? Have you created your own rituals, reimagined traditions, or otherwise found ways of sustainably celebrating and honoring life’s milestones? Reply to this email to tell us about it!

A parting shot

The world’s first human-composting facility opened in Seattle in December of 2020, operated by a company called Recompose. (This photo shows a mannequin covered by a shroud and a bundle of flowers, offering a view inside the company’s green funeral home.) The process takes about a month, and produces roughly one cubic yard of soil. Loved ones can either donate the compost for use in forest conservation projects, or keep some or all of it.

A casket holds wood chips and a shrouded form with a bundle of flowers placed on top.

IMAGE CREDITS

Vision: Grist

Parting Shot: Mat Hayward / Getty Images

This story was originally published by Grist with the headline Saying ‘I do’ to more sustainable celebrations on Jun 7, 2023.

Read the full story here.
Photos courtesy of

Revealed: top carbon offset projects may not cut planet-heating emissions

Majority of offset projects that have sold the most carbon credits are ‘likely junk’, according to analysis by Corporate Accountability and the GuardianThe vast majority of the environmental projects most frequently used to offset greenhouse gas emissions appear to have fundamental failings suggesting they cannot be relied upon to cut planet-heating emissions, according to a new analysis.The global, multibillion-dollar voluntary carbon trading industry has been embraced by governments, organisations and corporations including oil and gas companies, airlines, fast-food brands, fashion houses, tech firms, art galleries and universities as a way of claiming to reduce their greenhouse gas footprint.A total of 39 of the top 50 emission offset projects, or 78% of them, were categorised as likely junk or worthless due to one or more fundamental failing that undermines its promised emission cuts.Eight others (16%) look problematic, with evidence suggesting they may have at least one fundamental failing and are potentially junk, according to the classification system applied.The efficacy of the remaining three projects (6%) could not be determined definitively as there was insufficient public, independent information to adequately assess the quality of the credits and/or accuracy of their claimed climate benefits.Overall, $1.16bn (£937m) of carbon credits have been traded so far from the projects classified by the investigation as likely junk or worthless; a further $400m of credits bought and sold were potentially junk. Continue reading...

Majority of offset projects that have sold the most carbon credits are ‘likely junk’, according to analysis by Corporate Accountability and the GuardianThe vast majority of the environmental projects most frequently used to offset greenhouse gas emissions appear to have fundamental failings suggesting they cannot be relied upon to cut planet-heating emissions, according to a new analysis.The global, multibillion-dollar voluntary carbon trading industry has been embraced by governments, organisations and corporations including oil and gas companies, airlines, fast-food brands, fashion houses, tech firms, art galleries and universities as a way of claiming to reduce their greenhouse gas footprint.A total of 39 of the top 50 emission offset projects, or 78% of them, were categorised as likely junk or worthless due to one or more fundamental failing that undermines its promised emission cuts.Eight others (16%) look problematic, with evidence suggesting they may have at least one fundamental failing and are potentially junk, according to the classification system applied.The efficacy of the remaining three projects (6%) could not be determined definitively as there was insufficient public, independent information to adequately assess the quality of the credits and/or accuracy of their claimed climate benefits.Overall, $1.16bn (£937m) of carbon credits have been traded so far from the projects classified by the investigation as likely junk or worthless; a further $400m of credits bought and sold were potentially junk. Continue reading...

California Leads the Way in Low-Carbon School Meals

The IPCC assessment “was pretty unforgiving,” says the director of nutrition services for Southern California’s Santa Ana Unified School District (SAUSD), in making “strong connections between our food systems and climate change.” Methane is a short-lived but potent greenhouse gas that scientists say has driven roughly 30 percent of Earth’s warming since pre-industrial times. The […] The post California Leads the Way in Low-Carbon School Meals appeared first on Civil Eats.

In 2021, Josh Goddard came across some sobering news. That year’s United Nation’s Intergovernmental Panel on Climate Change (IPCC) report showed that globally, meat and dairy production is responsible for fueling nearly a third of human-caused methane gas emissions. The IPCC assessment “was pretty unforgiving,” says the director of nutrition services for Southern California’s Santa Ana Unified School District (SAUSD), in making “strong connections between our food systems and climate change.” Methane is a short-lived but potent greenhouse gas that scientists say has driven roughly 30 percent of Earth’s warming since pre-industrial times. “Kids and lentils aren’t good bedfellows.” But creativity and the right investments “can make something like lentil piccadillo rather special.” The news was “an impetus for action” for Goddard, who runs one of the state’s largest school meal programs serving upwards of 10 million lunches, breakfasts, snacks, and suppers annually with more than 80 percent of students eligible for free and reduced-priced meals. With blessing from administrators and the community, Santa Ana schools started offering an entirely plant-based lunch menu once a week. Milk is still available daily per U.S. Department of Agriculture’s (USDA) requirement. The revised offerings, which include creative dishes such as tempeh tacos and buffalo cauliflower wraps, have helped reduce SAUSD’s climate impact, Goddard says. His EPA-guided calculations estimate a district-wide reduction in emissions by about 1,300 tons a year. Santa Ana’s efforts, however, are not unique. Across the nation, students returning to school have found expanded plant-based options in their cafeteria offerings. But in California, an array of recent progressive school food initiatives has helped raise the bar on making lunch menus not just more climate-friendly, but healthier and more inclusive, by appealing to a greater range of dietary preferences and restrictions—as well as palettes. “Kids and lentils aren’t good bedfellows,” says Goddard. With tight budgets and complex USDA reimbursement requirements, appeasing the palettes of 39,000 students can be a challenge. But along with creativity, ingenuity, and state support, investments in kitchen facilities, equipment, and staff training, he says, “can make something like lentil piccadillo rather special.” Plant-Powered Progress As school districts across the country move to a plant-forward menu approach, many have widened their offerings far beyond cheese pizzas and nut butter sandwiches. In 2022, the New York School System introduced “Plant-Powered Fridays,” serving up hot, vegan meals such as zesty chickpea stew and a bean and plantain bowl to its 1.1 million students. Lee County schools in Florida—the 32nd largest school district in the country—have been dishing up bean burger gyros and breaded tofu nuggets weekly since 2015. At public schools in Minneapolis, “we make [plant-based dishes] a choice, every single day,” says Bertrand Weber, director of the district’s culinary and wellness services. While selections often include dairy products, they steer clear of meat analogs such as imitation chicken tenders and “bleeding vegan burgers,” he says. Instead, offerings focus on fiber-rich, whole and minimally-processed ingredients including legumes and pulses, pea protein crumble, and soy products such as tofu and tempeh—foods that are better aligned with the nutritional guidelines of leading public health organizations. “We want to normalize plant-based food and not stigmatize it.” Plant-based foods are not the most popular items on the menu, Weber concedes. He estimates the “take rate” is about 10 percent—though he has seen steady growth in demand since implementing the change two years ago. In nearby Richfield, the district reports that on some days, nearly half of its students reach for the vegan choice. “Our approach is, here are the [daily] options that you have,” he says, “and one of those is always non-meat.” Such broader selections caters to the shifting trend among Gen Z towards plant-based diets—which, despite an increase in overall U.S. meat consumption, has jumped sevenfold since 2017. “Everybody seems to have a different reason for eating plant-based foods,” says Kayla Breyer, founder of Deeply Rooted Farms. The plant-based protein manufacturer supplies a pea crumble to schools across the country that replaces ground beef “one for one,” without changing recipes. The product checks many boxes including environmental, health, and animal welfare concerns, says Breyer, while helping schools respond to dietary, religious, and cultural restrictions. Unlike imitation meat burgers decried by environmental advocates for their heavy carbon footprint, the shelf-stable crumble requires minimal processing and ships dry, thereby lightening transport costs and freeing up refrigerator space. The low-allergen ingredient is also certified kosher and halal, “so it has broad appeal” in an understated way, she adds. “We want to normalize plant-based food and not stigmatize it.” Revamping the Menu Back in California, a new report from Friends of the Earth (FOE) finds that in the state’s 25 largest school districts, lunches are increasingly leaning towards inclusivity. The study, which reviewed changes in menus from the past four years, found that more than two-thirds now serve non-meat, non-dairy entrees at least once a week—a 50 percent spike since 2019. Additionally, more than half of middle and high schools offer a plant-based option every day. “We were astonished to see the progress, despite 2020 being such a tough year for school nutrition services,” says Nora Stewart, FOE’s California climate friendly school food manager, who led the study, noting the unprecedented challenges in staffing and supply chains during the height of the pandemic. Stewart points to a confluence of major state initiatives that helped propel the effort, starting with the Universal Free Meals Program. Along with nine other states, California has extended federal pandemic-era benefits to offer free breakfast and lunch to all students, regardless of income status. Along with ensuring equitable meal access, the state has also made significant investments in school food policy reform aimed at improving the quality and sustainability of cafeteria menus. California’s $60 million Farm to School Incubator Grant Program, a first in the country, supports districts in sourcing organic and locally grown foods. Additionally, the Kitchen Infrastructure and Training (KIT) fund allocates $600 million to upgrade school cooking facilities and train staff to expand on-site meal preparation. And a one-time $100 million fund helps districts implement these and other nutrition- and climate impact-minded measures. The state support is invaluable to menu transition, Stewart says. While beans and legumes are cheap, procuring and transforming plant-based ingredients into appealing meals—ones that can compete with popular options—can be a challenge, she adds. And the USDA Foods program, which provides schools with subsidized meat, dairy, and other select commodities, covers a limited range of plant-based proteins such as beans and nut butters, “so the [state] funding helps to really offset some of those costs.” Moises Plascencia, farm to school program coordinator in Santa Ana, says that the new programs help elevate plant-forward menus to a whole new level. The support for local sourcing allows procurement from farms within a 70-mile radius, giving the district access to a greater choice of fresh produce. With a near-90 percent Latino population, ingredients such as tomatillos, Mexican squash, and herbs resonate with students, he notes, and lets kitchen staff “provide culturally relevant foods.” And that ups the appeal of any school lunch, he adds, “because then, you’re providing folks with things they want.” “We’re increasingly drawing the connection between food as a driver of climate change … even just a small shift [towards a plant-based diet] could have a profound impact.” Nevertheless, the tight $5 per-meal federal reimbursement rate often hamstrings budgets. “Nutrition service directors are hugely incentivized to use their pot of money on the USDA foods program,” says FOE’s Stewart, which ultimately skews the menu towards a heavy reliance on federally subsidized animal products. Further south in Temecula Valley, limited budgets aren’t the only deterrent to embracing a full plant-based menu, says Amanda Shears, Temecula Valley Unified School District’s (TVUSD) assistant nutrition services director, in an email. Overall demand in the 27,000-student district—where nearly a quarter qualify for free and reduced lunches—is “minimal,” she adds, so “my goal is to design menus for everyone . . . using the resources and funds available.” All district schools offer daily vegetarian options, but most contain cheese and dairy, says Ava Cuevas, a junior at TVUSD’s Chaparral High School. And the two vegan options—the bean burger and salad bar—are served in limited quantities, so they’re “sold out in minutes,” she adds. As an animal welfare activist, Cuevas sees plant-based diets addressing a range of concerns, including climate impact and access to healthy food. She has also experienced food insecurity in the past, so the value of school lunches is not lost on her, she says. “Knowing that I can’t rely on [it] is definitely a distraction.” She’s stepping up her advocacy this fall—though until things change, she adds, “it’s [going to be] a lot of peanut butter and jelly sandwiches.” Meanwhile, Shears maintains that “making more plant-based meals available is important to me,” noting that the district is trying to ramp up scratch cooking and local sourcing of fruit and greens. Yet her department faces pressing priorities: Since the pandemic, school kitchens have been “severely understaffed,” she says, and equipment and facilities need an upgrade to better accommodate onsite food storage and preparation. The state funds, she adds, will be definitely helpful in the endeavor. Statewide, the FOE report found that beef, cheese, and poultry together accounted for more than two-thirds of school purchases through the USDA program. Plant-based protein, on the other hand, made up just 2.5 percent of the pie, despite representing 8 percent of menu offerings. The USDA is currently considering a proposal for expanding credit options to include whole nuts, seeds, and legumes, according to an agency spokesperson contacted by Civil Eats. Not surprisingly, cheeseburgers and ground beef entrees are among the most popular lunch selections in California schools. Yet, because of cattle’s large methane footprint, those choices result in 22 times more greenhouse gases in the atmosphere than tofu noodle bowls or a plant-based wrap, Stewart notes, and account for nearly half the climate footprint of all protein served at lunch. And while pizza and other cheese-heavy dishes have only a quarter of the impact, the relative inefficiency of cheese production—it takes almost 10 pounds of milk to make a pound of cheese—still equate to sizable emissions, along with high water and land use requirements. “We’re increasingly drawing the connection between food as a driver of climate change,” Stewart adds. With an enrollment of nearly 6 million students in California public schools, “even just a small shift [towards a plant-based diet] could have a profound impact” in reversing the course. Yet revamping menus to steer schools in a plant-forward direction—and for that matter, a more nutrition-minded one—requires equipping them with adequate resources, says Brandy Dreibelbis, executive director of culinary at the Chef Ann Foundation, a nonprofit that promotes whole ingredient, scratch cooking and better nutrition in schools. Investing in kitchen facilities and culinary training for staff is key to tailoring healthier meals, Dreibelbis says, and transitioning lunches away from processed heat-and-serve foods. “Cooking from scratch gives [schools] much more flexibility in their menus,” particularly whole ingredient, plant-forward ones. And other upgrades such as larger refrigerators can boost the procurement of fresh, locally grown ingredients, helping to truncate the supply chain and create more transparent connections to the food source. As part of a national organization, Dreibelbis has seen progress in all 50 states, but California is way ahead of the game, she says, especially with the recent flood of initiatives. “There’s so much more momentum and progress [in the state] around school food in general.” And ultimately, schools have an influential role in shaping the eating habits of their students—and steering the course of consumption towards more climate-conscious choices. “It’s a big opportunity to make sweeping changes to our food system right now,” says SAUSD’s Goddard. “If the federal government [runs] one of the largest feeding operations on the planet, why shouldn’t that be a venue for change?” The post California Leads the Way in Low-Carbon School Meals appeared first on Civil Eats.

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