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Pesticide-Coated Seeds Are the Focus of a New Push for EPA Regulations

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Wednesday, June 7, 2023

The U.S. Environmental Protection Agency’s (EPA) failure to effectively regulate seeds coated with highly toxic pesticides violates federal pesticide laws and is devastating pollinators, wildlife, and landscapes across the country, according to environmental groups who filed a lawsuit last week. “Crucially, there’s mounting evidence from various studies of the harms that are happening directly from the use of neonics on coated seeds,” says Amy van Saun of Center for Food Safety (CFS), one of the lead attorneys on the case. “Neonics,” short for neonicotinoids, are insecticides that are already registered under the federal law that controls pesticide use. During registration, the EPA assesses a pesticide’s ingredients, how and where it will be used, and risks associated with the proposed use, and then determines labeling requirements. The EPA has long argued that regulation is enough for neonics, but unlike other pesticides, which are primarily sprayed on crops, the vast majority of neonic use involves companies coating seeds before they’re planted. And those seeds are not registered as pesticides. Farmers now plant pesticide-coated seeds on more than 100 million cropland acres across the country; some estimate that 80 to 100 percent of corn acreage is planted with treated seed. As they grow, plants absorb some of the chemical coating, making their tissues toxic to pests. However, most of the coating—at least 90 percent—sloughs off the seeds, contaminating surrounding vegetation, soil, and waterways. A Civil Eats investigation last year following an environmental disaster in Mead, Nebraska, also found that the EPA is not regulating what happens to unused, expired coated seeds. The chemical coating can make its way into the environment during the disposal process, too. As a result, many experts and advocates consider the fact that seeds are not registered as pesticides to be a loophole in the law. In 2017, CFS and Pesticide Action Network North America filed a petition asking EPA to close it. In 2021, the agency denied the petition. In response, the groups filed last week’s lawsuit. And in the years since the initial 2017 petition, evidence for how neonicotinoids harm pollinators and disrupt the functioning of entire ecosystems has continued to pile up. Last June, the EPA’s own evaluations found that the three most commonly used neonicotinoids are “likely to adversely affect” up to 75 percent of endangered species in the U.S. and also threaten habitats critical to many species’ survival. Then, last month, the agency released an analysis reiterating the likely harm to more than 1,000 species, including bats, butterflies, cranes, and turtles. For more than 200 of those species, the EPA found, the chemicals pose an existential threat. All of that evidence will be considered during a registration review of the chemicals due by 2026. In the meantime, if the environmental groups win this case in court, a few key things will change, van Saun explains. EPA officials would have to more thoroughly consider how the seeds are impacting the environment and could propose mitigation measures. Coated seeds would also be subject to more serious labeling requirements that detail both proper use and disposal. And most significantly, during the registration process, the agency would have to directly apply its pesticide cost-benefit analysis to each seed product. “If they’re going to register a product, say a certain corn seed coated with clothianidin, they’d have to look at the adverse effects and weigh them against the supposed benefits,” van Saun says. “And a lot of what we’ve seen . . . is that some of the benefits are nonexistent.” For example, one 2020 analysis done in New York found that while fruit and vegetable farmers spraying neonics often had few other options to control threats to their crops, farmers planting corn and soybean seeds coated with neonics realized little to no yield or income benefits as a result. “So [the EPA] would have to weigh all of the harms, which are so obvious now, against little to no benefit. And that would mean that hopefully a lot of the products wouldn’t meet the safety standard of ‘not causing unreasonable adverse effects to the environment,’ and therefore wouldn’t be registered at all,” van Saun says. “That would, of course, be our hope—that there would be a really big reduction of this use.” Read More: Beyond Bees, Neonics Damage Ecosystems—and a Push for Policy Change Is Coming When Seeds Become Toxic Waste What the Insect Crisis Means for Food, Farming, and Humanity Hunger Politics. While the debt ceiling showdown is over, it now appears that lawmakers will continue to debate expanding work requirements within the country’s largest federal food assistance program as part of ongoing farm bill negotiations. After considerable back and forth, last week’s final deal to avert government default included both increasing the age limit to include more people in Supplemental Nutrition Assistance Program (SNAP) work requirements and exempting specific groups, including veterans and individuals experiencing homelessness. The Congressional Budget Office predicted that the changes would actually increase spending on SNAP—despite Republicans’ claims that they would save money—although some experts and hunger groups disputed the agency’s findings. Earlier in the process, some lawmakers indicated that negotiating the requirements during the debt ceiling process would settle the issue before they turned their attention to the farm bill; Senate Agriculture Committee chair Debbie Stabenow (D-Michigan) said the conversation was “done.” However, House Speaker Kevin McCarthy (R-California) treated the negotiation as a starting point, saying, “Let’s get the rest of the work requirements.” More clarity on the path ahead should emerge during a House Agriculture Committee hearing scheduled for today. In a statement expressing opposition to SNAP cuts included in the debt ceiling bill, Lisa Davis, senior vice president of anti-hunger organization Share Our Strength and the No Kid Hungry campaign, said she was concerned that the legislation “codifies a shift in the purpose of SNAP to be a program that prioritizes penalties and time limits, not improving nutrition outcomes.” “We shouldn’t be playing politics with programs that help Americans meet their basic needs,” Davis added. Read More: Former SNAP Recipient Calls for Expanded Benefits in Next Farm Bill This Farm Bill Really Matters. We Explain Why. States Are Fighting to Bring Back Free School Meals Fertilizer Cartel? Families struggling to put food on the table may get some relief this month as food inflation has finally begun to cool off over the last several months. But a new report calls attention to one under-the-radar contributor to the high prices that have been hurting Americans for the last several years: fertilizer companies. The analysis, by the Institute for Agriculture and Trade Policy, found that the world’s biggest fertilizer companies increased their total profits and profit margins exponentially over the last two years. During this time frame, farmers struggled to pay high prices for fertilizer, and those input costs drove up prices for consumers, increasing food insecurity. Between 2020 and 2022, the top nine companies quadrupled their profits, and their profit margins increased by about 15 percent. It’s yet another data snapshot that contributes to a growing picture of how corporate profiteering has fueled inflation under the guise of supply chain disruptions caused by factors including COVID-19 and the war in Ukraine. To that end, industry publication Poultry World this week shared a detailed analysis of how the avian flu outbreak impacted the egg industry during 2022 and how much its effects were linked to rising egg prices. The analysis showed the complexity of teasing out factors that drive price increases. For example, avian flu killed 44 million egg-laying hens in 2022, with major losses in specific states including Colorado and Iowa. And the prices companies paid at the farm gate rose exponentially throughout the year. But throughout the country, egg production only dropped 1.7 percent, while retail egg prices increased more than 200 percent. Read More: Food Prices Are Still High. What Role Do Corporate Profits Play? Op-Ed: Food Price Spikes Are About a Lot More Than Ukraine The post Pesticide-Coated Seeds Are the Focus of a New Push for EPA Regulations appeared first on Civil Eats.

“Crucially, there’s mounting evidence from various studies of the harms that are happening directly from the use of neonics on coated seeds,” says Amy van Saun of Center for Food Safety (CFS), one of the lead attorneys on the case. “Neonics,” short for neonicotinoids, are insecticides that are already registered under the federal law that […] The post Pesticide-Coated Seeds Are the Focus of a New Push for EPA Regulations appeared first on Civil Eats.

The U.S. Environmental Protection Agency’s (EPA) failure to effectively regulate seeds coated with highly toxic pesticides violates federal pesticide laws and is devastating pollinators, wildlife, and landscapes across the country, according to environmental groups who filed a lawsuit last week.

“Crucially, there’s mounting evidence from various studies of the harms that are happening directly from the use of neonics on coated seeds,” says Amy van Saun of Center for Food Safety (CFS), one of the lead attorneys on the case.

“Neonics,” short for neonicotinoids, are insecticides that are already registered under the federal law that controls pesticide use. During registration, the EPA assesses a pesticide’s ingredients, how and where it will be used, and risks associated with the proposed use, and then determines labeling requirements. The EPA has long argued that regulation is enough for neonics, but unlike other pesticides, which are primarily sprayed on crops, the vast majority of neonic use involves companies coating seeds before they’re planted.

And those seeds are not registered as pesticides.

Farmers now plant pesticide-coated seeds on more than 100 million cropland acres across the country; some estimate that 80 to 100 percent of corn acreage is planted with treated seed. As they grow, plants absorb some of the chemical coating, making their tissues toxic to pests. However, most of the coating—at least 90 percent—sloughs off the seeds, contaminating surrounding vegetation, soil, and waterways.

A Civil Eats investigation last year following an environmental disaster in Mead, Nebraska, also found that the EPA is not regulating what happens to unused, expired coated seeds. The chemical coating can make its way into the environment during the disposal process, too.

As a result, many experts and advocates consider the fact that seeds are not registered as pesticides to be a loophole in the law. In 2017, CFS and Pesticide Action Network North America filed a petition asking EPA to close it. In 2021, the agency denied the petition. In response, the groups filed last week’s lawsuit.

And in the years since the initial 2017 petition, evidence for how neonicotinoids harm pollinators and disrupt the functioning of entire ecosystems has continued to pile up. Last June, the EPA’s own evaluations found that the three most commonly used neonicotinoids are “likely to adversely affect” up to 75 percent of endangered species in the U.S. and also threaten habitats critical to many species’ survival.

Then, last month, the agency released an analysis reiterating the likely harm to more than 1,000 species, including bats, butterflies, cranes, and turtles. For more than 200 of those species, the EPA found, the chemicals pose an existential threat.

All of that evidence will be considered during a registration review of the chemicals due by 2026. In the meantime, if the environmental groups win this case in court, a few key things will change, van Saun explains.

EPA officials would have to more thoroughly consider how the seeds are impacting the environment and could propose mitigation measures. Coated seeds would also be subject to more serious labeling requirements that detail both proper use and disposal. And most significantly, during the registration process, the agency would have to directly apply its pesticide cost-benefit analysis to each seed product.

“If they’re going to register a product, say a certain corn seed coated with clothianidin,

they’d have to look at the adverse effects and weigh them against the supposed benefits,” van Saun says. “And a lot of what we’ve seen . . . is that some of the benefits are nonexistent.”

For example, one 2020 analysis done in New York found that while fruit and vegetable farmers spraying neonics often had few other options to control threats to their crops, farmers planting corn and soybean seeds coated with neonics realized little to no yield or income benefits as a result.

“So [the EPA] would have to weigh all of the harms, which are so obvious now, against little to no benefit. And that would mean that hopefully a lot of the products wouldn’t meet the safety standard of ‘not causing unreasonable adverse effects to the environment,’ and therefore wouldn’t be registered at all,” van Saun says. “That would, of course, be our hope—that there would be a really big reduction of this use.”

Read More:
Beyond Bees, Neonics Damage Ecosystems—and a Push for Policy Change Is Coming
When Seeds Become Toxic Waste
What the Insect Crisis Means for Food, Farming, and Humanity

Hunger Politics. While the debt ceiling showdown is over, it now appears that lawmakers will continue to debate expanding work requirements within the country’s largest federal food assistance program as part of ongoing farm bill negotiations. After considerable back and forth, last week’s final deal to avert government default included both increasing the age limit to include more people in Supplemental Nutrition Assistance Program (SNAP) work requirements and exempting specific groups, including veterans and individuals experiencing homelessness.

The Congressional Budget Office predicted that the changes would actually increase spending on SNAP—despite Republicans’ claims that they would save money—although some experts and hunger groups disputed the agency’s findings.

Earlier in the process, some lawmakers indicated that negotiating the requirements during the debt ceiling process would settle the issue before they turned their attention to the farm bill; Senate Agriculture Committee chair Debbie Stabenow (D-Michigan) said the conversation was “done.” However, House Speaker Kevin McCarthy (R-California) treated the negotiation as a starting point, saying, “Let’s get the rest of the work requirements.”

More clarity on the path ahead should emerge during a House Agriculture Committee hearing scheduled for today.

In a statement expressing opposition to SNAP cuts included in the debt ceiling bill, Lisa Davis, senior vice president of anti-hunger organization Share Our Strength and the No Kid Hungry campaign, said she was concerned that the legislation “codifies a shift in the purpose of SNAP to be a program that prioritizes penalties and time limits, not improving nutrition outcomes.”

“We shouldn’t be playing politics with programs that help Americans meet their basic needs,” Davis added.

Read More:
Former SNAP Recipient Calls for Expanded Benefits in Next Farm Bill
This Farm Bill Really Matters. We Explain Why.
States Are Fighting to Bring Back Free School Meals

Fertilizer Cartel? Families struggling to put food on the table may get some relief this month as food inflation has finally begun to cool off over the last several months. But a new report calls attention to one under-the-radar contributor to the high prices that have been hurting Americans for the last several years: fertilizer companies.

The analysis, by the Institute for Agriculture and Trade Policy, found that the world’s biggest fertilizer companies increased their total profits and profit margins exponentially over the last two years. During this time frame, farmers struggled to pay high prices for fertilizer, and those input costs drove up prices for consumers, increasing food insecurity.

Between 2020 and 2022, the top nine companies quadrupled their profits, and their profit margins increased by about 15 percent. It’s yet another data snapshot that contributes to a growing picture of how corporate profiteering has fueled inflation under the guise of supply chain disruptions caused by factors including COVID-19 and the war in Ukraine.

To that end, industry publication Poultry World this week shared a detailed analysis of how the avian flu outbreak impacted the egg industry during 2022 and how much its effects were linked to rising egg prices. The analysis showed the complexity of teasing out factors that drive price increases.

For example, avian flu killed 44 million egg-laying hens in 2022, with major losses in specific states including Colorado and Iowa. And the prices companies paid at the farm gate rose exponentially throughout the year. But throughout the country, egg production only dropped 1.7 percent, while retail egg prices increased more than 200 percent.

Read More:
Food Prices Are Still High. What Role Do Corporate Profits Play?
Op-Ed: Food Price Spikes Are About a Lot More Than Ukraine

The post Pesticide-Coated Seeds Are the Focus of a New Push for EPA Regulations appeared first on Civil Eats.

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People who grow their own fruit and veg waste less food and eat more healthily, says research

Those who grow their own food in gardens and allotments waste less and eat more healthily – but not everyone has the chance to do so.The post People who grow their own fruit and veg waste less food and eat more healthily, says research appeared first on SAPeople - Worldwide South African News.

The rising cost of living is making it harder for people, especially those on lower incomes (who often have poorer diets), to afford to eat healthily. Despite this, households in the UK continue to waste a shocking amount of food – including around 68kg of fruit and vegetables each year.Food waste is not only damaging to your pocket, it’s also bad for the environment too. Globally, 1.3 billion tonnes of food are wasted every year, generating about 8% of the world’s greenhouse gas emissions. These emissions arise from unused food at all stages of the food supply chain, from production to decomposition.However, our recent study revealed that those who grow their own food in gardens and allotments waste an average of just 3.4kg of fruits and vegetables – 95% less than the UK average. These households adopted various practices to minimise food waste, including preserving or giving away their excess produce.There has been renewed interest in growing fresh produce in gardens, community gardens and allotments in the UK and elsewhere in recent years. But the available supply of allotments is not enough to meet increasing demand.Allocating more land for household fruit and vegetable production could make a significant contribution to the availability of fresh produce for urban residents.Research has shown that using a mere 10% of the available space in the English city of Sheffield for food cultivation could supply enough fruit and vegetables to meet the needs of 15% of the city’s population. And more people growing their own food could also reduce waste.Food waste generates about 8% of the world’s greenhouse gas emissions. Joaquin Corbalan P/ShutterstockFood diariesOur study involved 197 households in the UK that grow their own food. We asked them to maintain a food diary, where they recorded the amounts of fruits and vegetables they acquired each week. We received complete records from 85 separate households.They specified whether each item was cultivated in their garden or allotment, bought from shops or markets, sourced from other growers, or foraged in the wild. The households also recorded the quantity of the produce they gave away to family and friends and the amounts they had to throw out.Our findings suggest that individuals who grow their own food may be more inclined to avoid food wastage than the average person in the UK. This is possibly because they place a higher value on the produce they had grown themselves.The results align with earlier research that was conducted in Germany and Italy. This study found that the amount of discarded food was greatest among people who shopped exclusively in large supermarkets. People who purchased items from various small stores tended to waste less food, while those who grew their own food wasted the least.Our findings also suggest that the households we studied can produce roughly half of all the vegetables, and 20% of the fruit, they consume annually. These households consumed 70% more fruits and vegetables (slightly more than six portions per day) than the national average.Eating plenty of fruits and vegetables as part of a balanced and nutritious diet is key to maintaining good health. This kind of diet can help prevent diseases such as type 2 diabetes, certain cancers and heart disease.Yet, in the UK, less than one-third of adults and only about 8% of teenagers eat their “five-a-day”. This target, which is based on advice from the World Health Organization, recommends eating at least five 80g portions of fruit and veg every day.Grow-your-own households adopted various practices to minimise food waste. Alan Goodwin Photo/ShutterstockGrow your own food securityGrowing your own food can improve access to fresh fruits and vegetables, promote good health and reduce food waste. However, several obstacles hinder involvement in household food production. These obstacles include limited access to the land, skills and time needed to grow your own fruit and veg.Approximately one in eight UK households lack access to a garden. And, since the 1950s, the availability of allotments throughout the UK has declined by 60%. This decline has been particularly evident in more deprived areas of the country, where people could benefit most from better availability of nutritious foods.We also found that those who grew their own food dedicated approximately four hours each week to working on their allotment or garden. Unfortunately, not everyone has the luxury of having the time to do so.Nonetheless, raising awareness about the benefits of home food production, beyond just food security and reducing waste, to include its positive impacts on social cohesion, overall well-being and biodiversity could encourage more people to participate. Increasing demand for growing space may also encourage local authorities to allocate more land for this purpose.Whether you grow your own food or not, everyone can adopt mindful practices when purchasing or growing food. Planning ahead and freezing or sharing excess food with others to prevent it from going to waste are good options.ALSO READ: Five healthy foods that will save you money at the tillBut some food waste is inevitable. Composting it instead of sending it to a landfill will substantially lower its impact on the planet.Boglarka Zilla Gulyas, Postdoctoral Research Associate in SCHARR, University of Sheffield and Jill Edmondson, Research Fellow in Environmental Change, University of SheffieldThis article is republished from The Conversation under a Creative Commons license. Read the original article.The post People who grow their own fruit and veg waste less food and eat more healthily, says research appeared first on SAPeople - Worldwide South African News.

Lead poisoning could be killing more people than HIV, malaria, and car accidents combined

A mother and child at a Médecins Sans Frontières clinic in Anka, Nigeria, the site of a major lead poisoning outbreak in 2019. | Kola Sulaimon/AFP via Getty Images However bad you think lead poisoning is for the world, it’s worse. Everyone knows lead is bad for you. We’ve known this for a very long time: in the first century BCE, the Roman architect Vitruvius warned against using lead in pipes, observing the “pallid color” of plumbers forced to work with it. We know leaded gasoline leads to premature death in the elderly, that high lead exposure can substantially reduce IQ, and that there is likely a relationship between lead exposure in children and high rates of crime later on.Yet lead is still everywhere — especially in poorer countries. Pure Earth, the largest nonprofit working on lead contamination internationally, recently conducted a massive survey of products in 25 low and middle-income countries, from Peru to Nigeria to India to the Philippines, to test for lead levels in household goods. In their sample they found high levels of lead in 52 percent of metal and 45 percent of ceramic foodware (a category including dishes, utensils, pots and pans), as well as 41 percent of house paints and 13 percent of toys.This has major consequences. A new paper in Lancet Planetary Health, authored by economist Bjorn Larsen and Ernesto Sánchez-Triana, World Bank’s global lead for pollution management, tries to quantify the scale of the lead problem globally. The authors estimate that some 5.5 million people die prematurely due to lead exposure every year, and that the problem as a whole imposes a social cost of $6 trillion a year. That equals 6.9 percent of total world GDP.These are massive numbers, and it’s worth putting them into context: 5.5 million deaths from lead in 2019 exceeds the number of people who died that year from car accidents (1.2 million), tuberculosis (1.18 million), HIV/AIDS (863,837), suicide (759,028), and malaria (643,381) combined. If accurate, the figure means that a little under one in 10 deaths globally can be traced to lead. Meanwhile, a social cost of 6.9 percent of global GDP exceeds a recent World Bank estimate of the social cost of air pollution, which added up to 6.1 percent of GDP.Digging into the cost of leadThese massive numbers may seem more plausible when you consider just how prevalent serious lead exposure is in developing countries.A 2021 evidence review led by environmental scientist Bret Ericson reviewed blood lead surveys in 34 nations, which together account for over two-thirds of the world’s population. Overall, those studies estimated that 48.5 percent of children had high lead levels (defined as above 5 micrograms per deciliter, or µg/dL). Levels of exposure varied greatly, with surveys in a few countries (like Tanzania) not finding any children with blood lead levels above 5 µg/dL, and other countries (like Pakistan) showing huge majorities with levels that high. (Of course, it’s possible that limitations in these surveys underestimate lead exposure in some countries.) We can identify a number of possible sources of these high lead levels. Historically, the major driver was lead in gasoline, but in 2021 the last country on Earth still using lead for that purpose (Algeria) phased it out. Lead is widely used in car batteries, plane fuel, and the consumer goods that Pure Earth surveyed in its report, but which source is most important in contributing to poisoning in children is still unclear.For one thing, we know surprisingly little about how lead in, say, a plate translates into lead in the system of a human eating off that plate. The Pure Earth study included a test of some aluminum cookware, wherein it boiled acetic acid (the main ingredient in vinegar) in them for two hours, and then tested the liquid for lead. Fifty-two percent of the pots had leached an amount of lead above the World Health Organization guideline level for drinking water. That suggests that food cooked in such pots would contain lead, which would then poison children who drink it. But much more research is needed.Indeed, “more research is needed” is a decent summary for the whole state of lead research. The Lancet Planetary Health study finding that lead kills 5.5 million people a year relied on lead poisoning estimates from the Global Burden of Disease study, which sometimes produces its numbers not based on surveys of actual people, but on other data (like the share of population in urban areas, and the year that leaded gasoline was phased out) that is in turn predictive of lead exposure.Further, the Lancet study estimates deaths caused by lead-induced cardiovascular disease based on studies of the US, estimating the effect of lead on cardiovascular disease rates. Air pollution expert Roy Harrison told the news agency AFP that applying such findings to the whole world is “a huge jump of faith.”That said, any errors could go in both directions. The actual surveys that Ericson and coauthors compiled of blood lead levels showed that the problem was worse than the Global Burden of Disease data suggested. It might be that lead is a greater risk factor for cardiovascular disease in poor countries than in the US, because there are more medical resources to counter the negative effects of lead in the US. All of that could mean the new study actually underestimates the damage lead is doing.The only way to have a stronger sense of the scale of the problem is to invest more in understanding it. A 2021 report found that nonprofits spend, at most, $10 million a year addressing lead exposure in developing countries, with much of that money coming from governments. For comparison, global efforts to fight HIV/AIDS, which, if this new report is to be believed, kills about one-fifth as many people globally as lead does, got $8.2 billion in government funding in 2022 alone. The point here is not that we’re spending too much on HIV/AIDS — we may still be spending too little there too. But we’re spending far too little on understanding and tackling lead exposure, when it could be a problem of similar or greater magnitude. It’s among the most neglected problems in global health, and one where a substantial investment could go a long way.

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