Cookies help us run our site more efficiently.

By clicking “Accept”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information or to customize your cookie preferences.

Climate Relief Can’t Wait for Utopia

News Feed
Sunday, September 25, 2022

Since the 1960s, fighting for the environment has frequently meant fighting against corporations. To curb pollution, activists have worked to thwart new oil drilling, coal-fired power plants, fracking for natural gas, and fuel pipelines. But today, Americans face a climate challenge that can’t be solved by just saying no again and again.Decarbonizing the economy will require an unprecedented amount of new energy investment. Fossil-fuel infrastructure built over centuries needs to be replaced within the next few decades by clean-energy alternatives. The United States will need to build hundreds of thousands of square miles of wind and solar farms; deploy enough battery storage to keep power flowing through the grid even on calm, cloudy days; and at least double the country’s transmission-line capacity. And the same laws that environmental groups leveraged in the past to block or delay fossil-fuel projects are now being exploited by NIMBYs in ways that, however well intended, will slow the country’s transition to clean energy. Windmills off Cape Cod, a geothermal facility in Nevada, and what could have been the largest solar farm in America have all been blocked by an endless series of environmental reviews and lawsuits.The good news is that, with reasonable reforms, the energy transition is fully within reach. Private investment in clean-energy technology is skyrocketing, and even Big Oil is starting to realize there is no future in fossil fuels.[Conor Friedersdorf: The environmental laws hindering clean energy]But this may not be enough for some environmentalists. Jamie Henn, an environmental activist and the director of Fossil Free Media, recently told Rolling Stone, “Look, I want to get carbon out of the atmosphere, but this is such an opportunity to remake our society. But if we just perpetuate the same harms in a clean-energy economy, and it’s just a world of Exxons and Elon Musks—oh, man, what a nightmare.” Many progressive commentators similarly believe that countering climate change requires a fundamental reordering of the West’s political and economic systems. “The level of disruption required to keep us at a temperature anywhere below ‘absolutely catastrophic’ is fundamentally, on a deep structural level, incompatible with the status quo,” the writer Phil McDuff has argued. The climate crisis, the Green New Deal advocate Naomi Klein has insisted, “could be the best argument progressives have ever had” to roll back corporate influence, tear up free-trade deals, and reinvest in public services and infrastructure.Such comments raise a question: What is the real goal here—stopping climate change or abolishing capitalism? Taking climate change seriously as a global emergency requires an all-hands-on-deck attitude and a recognition that technological solutions (yes, often built and deployed by private firms) can deliver real progress on decarbonization before the proletariat has seized the means of production. A massive infusion of private investment, made not for charity but in the anticipation of future profits, is precisely what’s needed to accelerate the clean-energy transition—which, like all revolutions, will yield unpredictable results.The belief that top-down decision makers can choreograph precisely how the clean-energy revolution will proceed runs deep in progressive circles. In the manifesto describing his version of the Green New Deal, Bernie Sanders declared, “To get to our goal of 100 percent sustainable energy, we will not rely on any false solutions like nuclear, geoengineering, carbon capture and sequestration, or trash incinerators.” Many environmental groups share the Vermont senator’s aversion to these technologies. But the climate emergency demands we take a closer look at some of them before writing them off completely. In the face of uncertainty about the best path to decarbonization, policy makers should think like a venture capitalist—placing lots of bets in the expectation that some technologies will fail but the investment portfolio will succeed as a whole. The “false solutions” that Sanders decries may indeed prove unworkable. Nuclear energy might never be cost-competitive, and geoengineering may prove technically infeasible. But we can’t know in advance.Environmental activists have historically been skeptical of nuclear energy, but that attitude may be changing. California reversed its decision to shut down the Diablo Canyon plant, and Japan announced plans to start investing in nuclear energy again—an outcome few predicted after Fukushima. This is welcome news, considering that, per unit of electricity produced, nuclear energy causes fewer deaths than wind energy and creates fewer carbon emissions than solar (and concerns about waste are overblown). However, one major barrier to deployment remains: Unlike solar and wind, which have seen dramatic cost decreases, nuclear-power-plant construction costs have actually increased over time. Although that means the current generation of nuclear technology isn’t likely to be a major climate tool, advanced nuclear systems such as small modular reactors show considerable promise. The potential climate benefits from cost-effective nuclear fission or even nuclear fusion are so large that they’re worth some strategic bets—even at long odds.Some forms of geoengineering, such as carbon-dioxide removal, would require massive reductions in cost to be viable as a climate solution. But the same was true of solar and wind decades ago, and the government was able to accelerate the learning curve in those fields by being an early source of demand and reducing the direct costs for consumers. Many progressive environmentalists feel uneasy with technologies that blunt the climate impact of fossil fuels rather than banish them entirely. And yet we need such options. Some major industries, such as aviation andcement and steel production, will be hard to decarbonize, and we’re already likely to overshoot the goal of limiting warming to 1.5 degrees Celsius greater than preindustrial levels. The only way to permanently reverse that warming will be to suck carbon directly out of the atmosphere. More traditional carbon capture and sequestration methods, designed to capture greenhouse gases as they’re generated at large pollution sources, are showing less promise than carbon-dioxide removal given that they typically leave some residual emissions, but they’re still certainly better than unmitigated fossil-fuel use.In a variety of other ways, Americans will have to choose between the perfect and the good. Some environmentalists are skeptical of geothermal energy, which requires extensive drilling. Yet it has high potential as a source of clean baseload power with a small geographical footprint that can, in theory, be deployed anywhere in the world (if you drill deep enough). One way to accelerate investment in geothermal energy would be to give this clean technology the same expedited permitting that oil and gas companies already receive for leases on federal land.[M. Nolan Gray: How Californians are weaponizing environmental law]Yet permitting reform requires loosening regulations and laws that many environmentalists hold dear. The National Environmental Policy Act requires reviews that give enormous power to anyone who wants to block or delay a proposed energy project, either out of genuine social concern or for self-interested reasons. In practice, it is a major bottleneck to building clean-energy infrastructure. According to an analysis of government data by the R Street Institute, 65 percent of the energy projects categorized as either “in progress” or “planned” are related to renewable energy, and 16 percent have to do with electricity transmission. And nearly 20 times as much offshore wind power is held up in permitting as is currently in operation or under construction. U.S. climate spending could exceed more than half a trillion dollars by the end of this decade—but without permitting reform, those investments won’t translate into much physical infrastructure. A new permitting-reform measure put forth by Senator Joe Manchin of West Virginia has drawn criticism for fast-tracking some specific fossil-fuel projects, such as the controversial Mountain Valley Pipeline, but in general clean-energy infrastructure has much more to gain relative to fossil fuels by streamlining permitting, because so much of it still needs to be built.None of this means that the United States should let the energy market run wild. On the contrary, the federal government will need to use a heavy hand in ensuring that technologies like carbon-dioxide removal actually deliver on their claims (unlike carbon offsets—a sketchy market rife with fraud and greenwashing). And public investment in clean technologies has already been pivotal in driving down the costs of solar and wind power as well as batteries.Yet we cannot succeed in the fight against global warming without giving many alternatives to the status quo an opportunity to evolve and prove themselves. In reality, the false solution to climate change isn’t geoengineering or nuclear energy—it’s the belief that we can decarbonize the economy only by upending our economic system, categorically rejecting certain technologies, and spurning private investment.

How wishful thinking hampers the clean-energy revolution

Read the full story here.
Photos courtesy of

Revealed: top carbon offset projects may not cut planet-heating emissions

Majority of offset projects that have sold the most carbon credits are ‘likely junk’, according to analysis by Corporate Accountability and the GuardianThe vast majority of the environmental projects most frequently used to offset greenhouse gas emissions appear to have fundamental failings suggesting they cannot be relied upon to cut planet-heating emissions, according to a new analysis.The global, multibillion-dollar voluntary carbon trading industry has been embraced by governments, organisations and corporations including oil and gas companies, airlines, fast-food brands, fashion houses, tech firms, art galleries and universities as a way of claiming to reduce their greenhouse gas footprint.A total of 39 of the top 50 emission offset projects, or 78% of them, were categorised as likely junk or worthless due to one or more fundamental failing that undermines its promised emission cuts.Eight others (16%) look problematic, with evidence suggesting they may have at least one fundamental failing and are potentially junk, according to the classification system applied.The efficacy of the remaining three projects (6%) could not be determined definitively as there was insufficient public, independent information to adequately assess the quality of the credits and/or accuracy of their claimed climate benefits.Overall, $1.16bn (£937m) of carbon credits have been traded so far from the projects classified by the investigation as likely junk or worthless; a further $400m of credits bought and sold were potentially junk. Continue reading...

Majority of offset projects that have sold the most carbon credits are ‘likely junk’, according to analysis by Corporate Accountability and the GuardianThe vast majority of the environmental projects most frequently used to offset greenhouse gas emissions appear to have fundamental failings suggesting they cannot be relied upon to cut planet-heating emissions, according to a new analysis.The global, multibillion-dollar voluntary carbon trading industry has been embraced by governments, organisations and corporations including oil and gas companies, airlines, fast-food brands, fashion houses, tech firms, art galleries and universities as a way of claiming to reduce their greenhouse gas footprint.A total of 39 of the top 50 emission offset projects, or 78% of them, were categorised as likely junk or worthless due to one or more fundamental failing that undermines its promised emission cuts.Eight others (16%) look problematic, with evidence suggesting they may have at least one fundamental failing and are potentially junk, according to the classification system applied.The efficacy of the remaining three projects (6%) could not be determined definitively as there was insufficient public, independent information to adequately assess the quality of the credits and/or accuracy of their claimed climate benefits.Overall, $1.16bn (£937m) of carbon credits have been traded so far from the projects classified by the investigation as likely junk or worthless; a further $400m of credits bought and sold were potentially junk. Continue reading...

California Leads the Way in Low-Carbon School Meals

The IPCC assessment “was pretty unforgiving,” says the director of nutrition services for Southern California’s Santa Ana Unified School District (SAUSD), in making “strong connections between our food systems and climate change.” Methane is a short-lived but potent greenhouse gas that scientists say has driven roughly 30 percent of Earth’s warming since pre-industrial times. The […] The post California Leads the Way in Low-Carbon School Meals appeared first on Civil Eats.

In 2021, Josh Goddard came across some sobering news. That year’s United Nation’s Intergovernmental Panel on Climate Change (IPCC) report showed that globally, meat and dairy production is responsible for fueling nearly a third of human-caused methane gas emissions. The IPCC assessment “was pretty unforgiving,” says the director of nutrition services for Southern California’s Santa Ana Unified School District (SAUSD), in making “strong connections between our food systems and climate change.” Methane is a short-lived but potent greenhouse gas that scientists say has driven roughly 30 percent of Earth’s warming since pre-industrial times. “Kids and lentils aren’t good bedfellows.” But creativity and the right investments “can make something like lentil piccadillo rather special.” The news was “an impetus for action” for Goddard, who runs one of the state’s largest school meal programs serving upwards of 10 million lunches, breakfasts, snacks, and suppers annually with more than 80 percent of students eligible for free and reduced-priced meals. With blessing from administrators and the community, Santa Ana schools started offering an entirely plant-based lunch menu once a week. Milk is still available daily per U.S. Department of Agriculture’s (USDA) requirement. The revised offerings, which include creative dishes such as tempeh tacos and buffalo cauliflower wraps, have helped reduce SAUSD’s climate impact, Goddard says. His EPA-guided calculations estimate a district-wide reduction in emissions by about 1,300 tons a year. Santa Ana’s efforts, however, are not unique. Across the nation, students returning to school have found expanded plant-based options in their cafeteria offerings. But in California, an array of recent progressive school food initiatives has helped raise the bar on making lunch menus not just more climate-friendly, but healthier and more inclusive, by appealing to a greater range of dietary preferences and restrictions—as well as palettes. “Kids and lentils aren’t good bedfellows,” says Goddard. With tight budgets and complex USDA reimbursement requirements, appeasing the palettes of 39,000 students can be a challenge. But along with creativity, ingenuity, and state support, investments in kitchen facilities, equipment, and staff training, he says, “can make something like lentil piccadillo rather special.” Plant-Powered Progress As school districts across the country move to a plant-forward menu approach, many have widened their offerings far beyond cheese pizzas and nut butter sandwiches. In 2022, the New York School System introduced “Plant-Powered Fridays,” serving up hot, vegan meals such as zesty chickpea stew and a bean and plantain bowl to its 1.1 million students. Lee County schools in Florida—the 32nd largest school district in the country—have been dishing up bean burger gyros and breaded tofu nuggets weekly since 2015. At public schools in Minneapolis, “we make [plant-based dishes] a choice, every single day,” says Bertrand Weber, director of the district’s culinary and wellness services. While selections often include dairy products, they steer clear of meat analogs such as imitation chicken tenders and “bleeding vegan burgers,” he says. Instead, offerings focus on fiber-rich, whole and minimally-processed ingredients including legumes and pulses, pea protein crumble, and soy products such as tofu and tempeh—foods that are better aligned with the nutritional guidelines of leading public health organizations. “We want to normalize plant-based food and not stigmatize it.” Plant-based foods are not the most popular items on the menu, Weber concedes. He estimates the “take rate” is about 10 percent—though he has seen steady growth in demand since implementing the change two years ago. In nearby Richfield, the district reports that on some days, nearly half of its students reach for the vegan choice. “Our approach is, here are the [daily] options that you have,” he says, “and one of those is always non-meat.” Such broader selections caters to the shifting trend among Gen Z towards plant-based diets—which, despite an increase in overall U.S. meat consumption, has jumped sevenfold since 2017. “Everybody seems to have a different reason for eating plant-based foods,” says Kayla Breyer, founder of Deeply Rooted Farms. The plant-based protein manufacturer supplies a pea crumble to schools across the country that replaces ground beef “one for one,” without changing recipes. The product checks many boxes including environmental, health, and animal welfare concerns, says Breyer, while helping schools respond to dietary, religious, and cultural restrictions. Unlike imitation meat burgers decried by environmental advocates for their heavy carbon footprint, the shelf-stable crumble requires minimal processing and ships dry, thereby lightening transport costs and freeing up refrigerator space. The low-allergen ingredient is also certified kosher and halal, “so it has broad appeal” in an understated way, she adds. “We want to normalize plant-based food and not stigmatize it.” Revamping the Menu Back in California, a new report from Friends of the Earth (FOE) finds that in the state’s 25 largest school districts, lunches are increasingly leaning towards inclusivity. The study, which reviewed changes in menus from the past four years, found that more than two-thirds now serve non-meat, non-dairy entrees at least once a week—a 50 percent spike since 2019. Additionally, more than half of middle and high schools offer a plant-based option every day. “We were astonished to see the progress, despite 2020 being such a tough year for school nutrition services,” says Nora Stewart, FOE’s California climate friendly school food manager, who led the study, noting the unprecedented challenges in staffing and supply chains during the height of the pandemic. Stewart points to a confluence of major state initiatives that helped propel the effort, starting with the Universal Free Meals Program. Along with nine other states, California has extended federal pandemic-era benefits to offer free breakfast and lunch to all students, regardless of income status. Along with ensuring equitable meal access, the state has also made significant investments in school food policy reform aimed at improving the quality and sustainability of cafeteria menus. California’s $60 million Farm to School Incubator Grant Program, a first in the country, supports districts in sourcing organic and locally grown foods. Additionally, the Kitchen Infrastructure and Training (KIT) fund allocates $600 million to upgrade school cooking facilities and train staff to expand on-site meal preparation. And a one-time $100 million fund helps districts implement these and other nutrition- and climate impact-minded measures. The state support is invaluable to menu transition, Stewart says. While beans and legumes are cheap, procuring and transforming plant-based ingredients into appealing meals—ones that can compete with popular options—can be a challenge, she adds. And the USDA Foods program, which provides schools with subsidized meat, dairy, and other select commodities, covers a limited range of plant-based proteins such as beans and nut butters, “so the [state] funding helps to really offset some of those costs.” Moises Plascencia, farm to school program coordinator in Santa Ana, says that the new programs help elevate plant-forward menus to a whole new level. The support for local sourcing allows procurement from farms within a 70-mile radius, giving the district access to a greater choice of fresh produce. With a near-90 percent Latino population, ingredients such as tomatillos, Mexican squash, and herbs resonate with students, he notes, and lets kitchen staff “provide culturally relevant foods.” And that ups the appeal of any school lunch, he adds, “because then, you’re providing folks with things they want.” “We’re increasingly drawing the connection between food as a driver of climate change … even just a small shift [towards a plant-based diet] could have a profound impact.” Nevertheless, the tight $5 per-meal federal reimbursement rate often hamstrings budgets. “Nutrition service directors are hugely incentivized to use their pot of money on the USDA foods program,” says FOE’s Stewart, which ultimately skews the menu towards a heavy reliance on federally subsidized animal products. Further south in Temecula Valley, limited budgets aren’t the only deterrent to embracing a full plant-based menu, says Amanda Shears, Temecula Valley Unified School District’s (TVUSD) assistant nutrition services director, in an email. Overall demand in the 27,000-student district—where nearly a quarter qualify for free and reduced lunches—is “minimal,” she adds, so “my goal is to design menus for everyone . . . using the resources and funds available.” All district schools offer daily vegetarian options, but most contain cheese and dairy, says Ava Cuevas, a junior at TVUSD’s Chaparral High School. And the two vegan options—the bean burger and salad bar—are served in limited quantities, so they’re “sold out in minutes,” she adds. As an animal welfare activist, Cuevas sees plant-based diets addressing a range of concerns, including climate impact and access to healthy food. She has also experienced food insecurity in the past, so the value of school lunches is not lost on her, she says. “Knowing that I can’t rely on [it] is definitely a distraction.” She’s stepping up her advocacy this fall—though until things change, she adds, “it’s [going to be] a lot of peanut butter and jelly sandwiches.” Meanwhile, Shears maintains that “making more plant-based meals available is important to me,” noting that the district is trying to ramp up scratch cooking and local sourcing of fruit and greens. Yet her department faces pressing priorities: Since the pandemic, school kitchens have been “severely understaffed,” she says, and equipment and facilities need an upgrade to better accommodate onsite food storage and preparation. The state funds, she adds, will be definitely helpful in the endeavor. Statewide, the FOE report found that beef, cheese, and poultry together accounted for more than two-thirds of school purchases through the USDA program. Plant-based protein, on the other hand, made up just 2.5 percent of the pie, despite representing 8 percent of menu offerings. The USDA is currently considering a proposal for expanding credit options to include whole nuts, seeds, and legumes, according to an agency spokesperson contacted by Civil Eats. Not surprisingly, cheeseburgers and ground beef entrees are among the most popular lunch selections in California schools. Yet, because of cattle’s large methane footprint, those choices result in 22 times more greenhouse gases in the atmosphere than tofu noodle bowls or a plant-based wrap, Stewart notes, and account for nearly half the climate footprint of all protein served at lunch. And while pizza and other cheese-heavy dishes have only a quarter of the impact, the relative inefficiency of cheese production—it takes almost 10 pounds of milk to make a pound of cheese—still equate to sizable emissions, along with high water and land use requirements. “We’re increasingly drawing the connection between food as a driver of climate change,” Stewart adds. With an enrollment of nearly 6 million students in California public schools, “even just a small shift [towards a plant-based diet] could have a profound impact” in reversing the course. Yet revamping menus to steer schools in a plant-forward direction—and for that matter, a more nutrition-minded one—requires equipping them with adequate resources, says Brandy Dreibelbis, executive director of culinary at the Chef Ann Foundation, a nonprofit that promotes whole ingredient, scratch cooking and better nutrition in schools. Investing in kitchen facilities and culinary training for staff is key to tailoring healthier meals, Dreibelbis says, and transitioning lunches away from processed heat-and-serve foods. “Cooking from scratch gives [schools] much more flexibility in their menus,” particularly whole ingredient, plant-forward ones. And other upgrades such as larger refrigerators can boost the procurement of fresh, locally grown ingredients, helping to truncate the supply chain and create more transparent connections to the food source. As part of a national organization, Dreibelbis has seen progress in all 50 states, but California is way ahead of the game, she says, especially with the recent flood of initiatives. “There’s so much more momentum and progress [in the state] around school food in general.” And ultimately, schools have an influential role in shaping the eating habits of their students—and steering the course of consumption towards more climate-conscious choices. “It’s a big opportunity to make sweeping changes to our food system right now,” says SAUSD’s Goddard. “If the federal government [runs] one of the largest feeding operations on the planet, why shouldn’t that be a venue for change?” The post California Leads the Way in Low-Carbon School Meals appeared first on Civil Eats.

Suggested Viewing

Join us to forge
a sustainable future

Our team is always growing.
Become a partner, volunteer, sponsor, or intern today.
Let us know how you would like to get involved!

CONTACT US

sign up for our mailing list to stay informed on the latest films and environmental headlines.

Subscribers receive a free day pass for streaming Cinema Verde.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.